PAO Accredited Laboratories (as of Dec. 2012) - DTI

PHILIPPINE ACCREDITATION OFFICE
Department of Trade and Industry
PAO Accredited Laboratories
Page 1 of 391

Accredited Laboratories (ISO/IEC 17025: 2005) by PAO
(in alphabetical order)
1. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)
Address : Sumulong Highway, Marikina City
Telephone No. : 646-9708
Fax No. : 646-6509
E-mail : m.delacruz@adcmi.com
Authorized Representative : Mr. Glenn A. Santos
Technical Manager
Accreditation No. Field of Testing
LA-2007-115B Chemical Testing
Validity: 22 November 2015
Products/
Class of Test
Specific tests or
Measurements
Page 2 of 391
Standard Method/
Reference Standard
2.26 Foods
.03 Dairy products
Soft Serve % Total Solids Direct Forced Air Oven Drying.
990.20/ AOAC 18 th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
Viscosity ASTM D4212-99(2005)
Specific Gravity Pycnometer Method. 925.22/ AOAC
18 th Ed 2005
% Titratable acid Titrimetric Method. 947.05/ AOAC
18 th Ed. 2005
Milk Shake % Total Solids Direct Forced Air Oven Drying.
990.20/ AOAC 18 th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
Viscosity ASTM D4212-99(2005)
Specific Gravity Pycnometer Method. 925.22/ AOAC
18 th Ed 2005
% Titratable acid Titrimetric Method. 947.05/ AOAC
18 th Ed. 2005
.06 Sugar and sugar products
Concentrated Hot Choco % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18 th Ed. 2005
Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
pH Potentiometric Method. 970.21/
AOAC 18 th Ed. 2005
Hot Cake Syrup % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18 th Ed. 2005
Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Caramel % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18 th Ed. 2005
Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Fudge % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18 th Ed. 2005
Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive
Operating Instruction Manual
Caramel Ripple % Total solids Direct Forced Air Oven Drying.
990.20/ AOAC 18 th Ed. 2005.
MA 30 Electronic Moisture Analyzer
Operating Instruction
pH Orion pH Meter Operating Manual

Products/
Class of Test
.09 Vegetables and vegetable
products
Vegetable Side Dish
(acidified)
.13 Edible fats and oils
Oil/Butter
Specific tests or
Measurements
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
ASTM - American Society for Testing Materials
Page 3 of 391
Standard Method/
Reference Standard
Consistency ASTM F1080-93 (2002)
% Soluble solids Solids in Syrups. 932.14C/ AOAC
18 th Ed. 2005
pH pH of Acidified Foods. 981.12/ AOAC
18 th Ed. 2005
% Free Fatty Acid Fatty Acids (Free) in Crude & Refined
Oils. 940.28/ AOAC 18 th Ed. 2005

2. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)
Address : Sumulong Highway, Marikina City
Telephone No. : 646-9708
Fax No. : 646-6509
E-mail : m.delacruz@adcmi.com
Authorized Representative : Mr. Glenn A. Santos
Technical Manager
Accreditation No. Field of Testing
LA-2007-114B Microbiologocal Testing
Validity: 22 November 2015
Products/
Class of Test
Specific tests or
Measurements
Page 4 of 391
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05)
AC. Fruits, Vegetables and Nuts
Aerobic plate count
Coliform count
Petrifilm method/
AOAC 18 th Ed. 2005
1. Frozen vegetables and
fruits (pH >4.5)
Pre-cut vegetables
E. coli count
(.01, .04) Aerobic plate count Petrifilm method/
AF. Milk & Dairy Products Coliform count AOAC 18 th 9. Pasteurized milk
Ed. 2005
(.01, .03, .04)
Concentrated Hot Choco
Aerobic plate count
Yeast and mold count
Petrifilm method/
AOAC 18 th Coliform count
Ed. 2005
.03 Hot cake syrup
Fudge
Yeast and mold count Petrifilm method/
AOAC 18 th Caramel
Ed. 2005
1.08 Microbiological test for factory hygiene purposes
.01 a. Surface Aerobic plate count CMMEF 3 rd b. Air
ed.
1.17 Microbial test of waters, including effluents
(.01, .02, 03) Aerobic plate count Conventional Pour Plate Method
BA. Potable waters Coliform count Flourocult LMX Broth Method
BF. Industrial waters (treated,
recirculating)
E.coli count Flourocult LMX Broth Method/
CMMEF 3 rd ed., SMEWW 20 th ed.
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
CMMEF - Compendium of Methods for the Microbiological Examination of Foods
SMEWW - Standard Methods for the Examination of Water and Wastewater

3. ALLIED a METROLOGY SPECIALIST
Address : Rm. B, VNU Arcade, Cebu North Road, Brgy. Pakna-an
Mandaue City, Cebu, Philippines 6014
Telephone No. : (032) 420-4522
Fax No. : (032) 420-4522
E-mail : Cal_ceb88@yahoo.com
Authorized Representative : Mr. Noel G. Cayron
General Manager
Accreditation No. Field of Testing
LA-2011-199A Calibration
Validity: 04 August 2016
Products/
Class of Test
Measured
quantities/
instrument
5.02 Jigs, Fixtures, Cutting Tools and Components
.01 Jigs and
Fixtures
Dimensional
Measurement of
Jigs and Fixtures
5.03 Engineering Metrology Equipment
.18 External
Micrometers
.22 Electronic and
Vernier
Calipers
.23 Electronic and
Vernier Height
and Depth
Gauges
5.10 Masses
.02 Industrial Mass
Standards
5.11 Weighing Devices
.01 Precision
Laboratory
Balances
.02 Industrial
Balances
.03 Industrial
Weighing
Appliances
.05 Other
Weighing
Devices
Calibration of
External
Micrometers
Calibration of
Vernier and
Digimatic Calipers
Calibration of
Height Gauges
Calibration of
Industrial Mass
Standards
Calibration of
Precision
Laboratory
Balances
Calibration of
Industrial
Balances
Calibration of
Industrial
Weighing
Appliances
Calibration of Other
Weighing Devices
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure
Gauges
Calibration of
Pressure Gauges
Range to be
calibrated
Page 5 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
0 to 300 mm ± 0.02 mm In-house calibration
TR-WI-LIN-010
0 to 50 mm ± 1.8 µm In-house calibration
TR-WI-LIN-013
0 to 300 mm ± 11 µm In-house calibration
TR-WI-LIN-002
0 to 300 mm ± 16 μm In-house calibration
TR-WI-LIN-005
1 mg to 100 g
200 g up to 3 kg
5 kg up to 50 kg
up to 100 g
up to 2 kg
2 kg to 5 kg
5 kg to 20 kg
20 kg to 50 kg
50 kg to 1000 kg
1000 kg to 30 tons
up to 2 kg
2 kg to 5 kg
5 kg to 20 kg
20 kg to 50 kg
50 kg to 1000 kg
1000 kg to 30 tons
up to 2 kg
2 kg to 5 kg
5 kg to 20 kg
20 kg to 50 kg
50 kg to 1000 kg
1000 kg to 30 tons
0 to 2 000 mbar
0 psi to 100 psi
100 psi to 500 psi
500 psi to 1000 psi
± 0.2 mg
± 0.01 g
± 1 g
± 0.2 mg
± 0.01 g
± 0.04 g
± 0.05 g
± 0.001 kg
± 0.10 kg
± 0.5 kg
± 0.01 g
± 0.04 g
± 0.05 g
± 0.001 kg
± 0.10 kg
± 0.5 kg
± 0.01 g
± 0.04 g
± 0.05 g
± 0.001 kg
± 0.10 kg
± 0.5 kg
± 1 mbar
± 0.05 psi
± 0.25 psi
± 0.5 psi
In-house calibration
TR-WI-MAS-001
Double Weighing
Method
In-house calibration/
On-site calibration
TR-WI-WEI-001
In-house calibration/
On-site calibration
TR-WI-WEI-001
In-house calibration/
On-site calibration
TR-WI-PRE-001

Products/
Class of Test
.03 Pressure
Transducers
.04 Pressure
Recorders
Measured
quantities/
instrument
Calibration of
Pressure
Transducers
Calibration of
Pressure
Recorders
Calibration of
.07 Digital
Manometers Digital Manometers
.08 Pressure Calibration of
Control Pressure Control
Devices
Devices
5.22 Force Measuring Devices
.02 Elastic Force Calibration of
Measuring Elastic Force
Devices Measuring Devices
.04 Force Gauges Calibration of Force
Gauges
Range to be
calibrated
Page 6 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
1000 psi to 10000 psi ± 5 psi
0 to 1000 psi ± 0.5 psi
0 to 1000 psi ± 0.5 psi
0 to 2000 mbar ± 1 mbar
0 to 1000 psi ± 0.5 psi
Standard Method/
Reference Standard
up to 100 kg ± 0.001 kg In-house calibration/
On-site calibration
up to 100 g
100 g to 2000 g
2 kg to 5 kg
5 kg to 20 kg
20 kg to 50 kg
50 kg to 100 kg
± 0.000 2 g
± 0.01 g
± 0.04 g
± 0.001 kg
± 0.002 kg
± 0.003 kg
TR-WI-FOR-003
In-house calibration/
On-site calibration
TR-WI-FOR-001
TR-WI-FOR-003
5.24 Torque Measuring Devices
.01 Torque Calibration of
up to 100 kgf.cm ± 0.1 kgf.cm In-house calibration
Wrenches Torque Wrenches
TR-WI-TOR-001
.02 Torque Calibration of
up to 100 kgf.cm ± 0.06 kgf.cm
Transducers Torque Meters
.04 Other Devices Calibration of
Torque Devices
up to 100 kgf.cm ± 0.06 kgf.cm
5.28 Resistors, Resistance Boxes and Potential Dividers
.01 Precision Calibration of
0 to 100 MΩ ± 0.01 % In-house calibration/
Resistors, Resistance Boxes
On-site calibration
Resistance
Boxes and
Conductance
Boxes
TR-WI-RES-001
.05 Other Devices Calibration of
Resistance Devices
0 to 100 MΩ ± 3 %
5.34 Electrical Instrument Calibrators
.01 DC Voltage Calibration of DC 0 to 1000 V ± 0.01 % In-house calibration/
Voltage Sources
On-site calibration
TR-WI-VOL-001
.02 AC Voltage Calibration of AC 0 to 1000 V ± 0.1 % In-house calibration/
Voltage Sources @
On-site calibration
60 Hz only
TR-WI-VOL-002
.03 DC Current Calibration of DC
0 to 3 A ± 0.1 % In-house calibration/
Current Sources
On-site calibration
TR-WI-CUR-001
.04 AC Current Calibration of AC
0 to 3 A ± 0.5 % In-house calibration/
Current Sources @
On-site calibration
60 Hz only
TR-WI-CUR-002
.05 Resistance Calibration of
0 to 100 MΩ ± 3 % In-house calibration/
Resistance
On-site calibration
Sources
TR-WI-RES-001
5.35 Indicating and Recording Instruments
.01 DC Voltmeters Calibration of DC 0 to 1 000 V ± 0.01 % In-house calibration/
Voltmeters
On-site calibration
TR-WI-VOL-003
.03 DC Ammeters Calibration of DC
0 to 30 A ± 0.1 % In-house calibration/
Ammeters
On-site calibration
TR-WI-CUR-003
.09 Ohmmeters Calibration of
0 to 100 MΩ ± 3 % In-house calibration/
Ohmmeters
On-site calibration

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 7 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
.17 Other
Calibration of Wrist 0 to 100 MΩ ± 3 %
TR-WI-RES-002
In-house calibration/
Instruments Strap / Foot Strap
On-site calibration
Checkers
TR-WI-RES-003
Calibration of
0 to 100 MΩ ± 3 % In-house calibration/
Insulation Testers
On-site calibration
TR-WI-RES-004
Calibration of
0 to 1000 V DC
± 0.01 % In-house calibration/
Digital Multimeters 0 to 750 V AC @ 60 ± 0.5 % On-site calibration
up to 4½ digits only
Hz
TR-WI-DMM-001
0 to 10 A DC
± 0.1 %
0 to 3 A AC @ 60 Hz
0 to 100 MΩ
± 0.5 %
± 3 %
5.37 Frequency and Time Measuring Instruments and Standards
.01 Frequency Frequency Meters 10 Hz to 100 Hz ± 0.06 % In-house calibration
Meters
100 Hz to 10 MHz ± 0.006 % TR-WI-FRE-003
.03 Counters Frequency
10 Hz to 100 Hz ± 0.06 % In-house calibration
Counters
100 Hz to 10 MHz ± 0.006 % TR-WI-FRE-003
.05 Clocks and Calibration of
5 sec. to 30 min. ± 0.5 sec. In-house calibration/
Watches Timers
On-site calibration
TR-WI-FRE-004
5.38 Waveform Measuring Instruments
.05 Other
Calibration of
1 mV to 100 V ± 3 % amplitude In-house calibration/
Characteristics Oscilloscopes
5 nsec. to 5 sec. ± 1 % time mark On-site calibration
@ Vertical and
Horizontal
Deflections
TR-WI-FRE-001
5.39 Power Supplies
.01 Power
Calibration of DC 0 to 1 000 V DC ± 0.01 % In-house calibration/
Supplies
Power Supplies
0 to 10 A DC
± 0.1 % On-site calibration
TR-WI-POW-001
5.42 High Voltage Equipment
.01 Direct Voltage Calibration of High 0 to 1 kV ± 3 % In-house calibration/
Test
Voltage DC
On-site calibration
.02 Alternating Calibration of High 0 to 5 kV ± 3 % TR-WI-HIV-001
Voltage Test Voltage AC
.06 Dielectric Test Calibration of
Dielectric Voltage
AC
0 to 5 kV ± 3 %
5.44 Calibration of Temperature Measurement Equipment
.02 Base Metal Calibration of Base 0 to 95 °C ± 0.5 °C In-house calibration/
Metal
On-site calibration
Thermocouples Thermocouples
TR-WI-TEM-002
.04 Metallic Calibration of RTD 0 to 95 °C ± 0.5 °C
Resistance and Other Metallic
Thermometers Resistance
Thermometers
5.45 Calibration of Ancillary Temperature Measuring Instruments
.04 Indicators, Calibration of - 200 to 1 350 °C ± 1 °C In-house calibration/
Recorders and Temperature
On-site calibration
Controllers Indicators,
Controllers and
Recorders
TR-WI-TEM-001
5.47 Testing of Temperature Controlled Enclosures
.01 Ovens, Calibration of Ambient to 500 °C ± 2 °C In-house calibration/
Furnaces and Ovens
On-site calibration
Baths Calibration of
Furnaces
Ambient to 800 °C ± 3 °C
TR-WI-TEM-003
Calibration of Baths Ambient to 500 °C ± 2 °C
.02 Incubators Calibration of
Incubators
Ambient to 80 °C ± 2 °C

Products/
Class of Test
.03 Autoclaves
and Sterilizing
Ovens
.04 Industrial
Freezers
.05 Other
Enclosures
5.48 Hygrometry
.01 Calibration of
Humidity
Measuring
Devices
Measured
quantities/
instrument
Calibration of
Autoclaves and
Sterilizing Ovens
Calibration of
Industrial Freezers
Calibration of
Temperature Cycle
Chambers
Calibration of
Humidity
Measuring Devices
Range to be
calibrated
Page 8 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
Ambient to 200 °C ± 2 °C In-house calibration/
On-site calibration
TR-WI-TEM-003
- 30 °C to Ambient ± 2 °C
- 30 to 200 °C ± 2 °C
At ambient / room
conditions only
@ 23 °C ± 2 °C
@ 40 to 70 %R.H.
± 1 °C
± 3 % R.H.
In-house calibration/
On-site calibration
TR-WI-TEM-005
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

4. ALL a GLASS LABORATORY INC.
Address : 147 Pasig Boulevard, Pineda, Pasig City
Telephone No. : 501-6995
Fax No. : 501-6995
E-mail : sophia@allglasslaboratory.com
Authorized Representative : Ms. Anna Sophia B. Mirasol
QMR/ Lab. Manager
Accreditation No. Field of Testing
LA-2012-230A Mechanical Testing
Validity: 15 November 2017
Products/
Class of Test
Specific tests or
Measurements
Page 9 of 391
Standard Method/
Reference Standard
4.11 Glass and Glass Products
.01 Glass
Flat Glass Type 1 Clause 5.1.2 Dimensional Test: Thickness PNS 193:2005
Clause 5.1.5 Distortion Test (Zebra Test)
Clause 5.3 Visible Light Transmittance
Clause 5.1.3 Blemish Test
Flat Glass Type 2 Clause 5.1.3 Dimensional Test: Thickness PNS 193:2005
Clause 5.2.2.1 Dimensional Test:
Thickness
Clause 6.2.3 Blemish Test
.02 Glass Products
Automotive Laminated
Glass
Automotive Tempered
Glass
Legends to Reference Standards:
PNS - Philippine National Standard
Clause 4.1.2.1 Dimensional Test:
PNS 130:1988
Thickness
Clause 4.1.2.3 Dimensional Test: Double
Curve
Clause 4.1.2.2 Dimensional Test: Length &
Width
Clause 4.1.1 Visual Test
Clause 4.1.3.1 Optical Deviation
Clause 4.1.4 Visible Light Transmittance
Clause 4.2.2 Effect to Exposure to Tropical
Temperature (Boil Test)
Clause 4.2.1 Effect of Moisture in the
Atmosphere (Humidity Test)
Clause 4.3.2 Strength under impact (Ball, 9
meter)
Clause 4.2.3 Strength under impact (Dart
Drop)
Clause 4.2.4 Head Form
Clause 4.3.3.1 State of fragments: Zone
PNS 130:1988
Tempered Glass
Clause 4.3.3.2 State of fragments: Fully
PNS 130:1988
Tempered Glass
Clause 4.3.4 Uniformity PNS 130:1988

5. A.M. a GEOCONSULT & ASSOCIATES
Address : #12 South Zuzuarregui Street, Old Balara, Quezon City
Telephone No. : 931.8883
Fax No. : 932-8402
E-mail : inquiries@amgeoconsult.com
Authorized Representative : Mr. Alodin Ain B. Santiaguel
QMR/ Quality Manager
Accreditation No. Field of Testing
LA-2010-185A Mechanical Testing
Validity: 22 December 2015
Products/
Class of Test
Specific tests or
Measurements
Page 10 of 391
Standard Method/
Reference Standard
4.01 Aggregates
.01 Sampling Sampling of Aggregates AASHTO T2-91 (2006)
.03 Tests on road aggregates Sieve Analysis of Fine and Coarse
Aggregates Test
AASHTO T27-06
Unit Weight of Aggregates Test AASHTO T19M/T19-00 (2004)
Specific Gravity and Absorption of AASHTO T84-00 (2004)
Aggregates Tests
AASHTO T85-91 (2004)
4.04 Concrete
Abrasion of Coarse Aggregates Test AASHTO T22-06
.13 Securing cores from
Obtaining and Testing Drilled Cores of
AASHTO T24-05
hardened concrete
4.05 Soils
Concrete
.01 Sampling Standard Penetration Test and Split-
Barrel Sampling of Soils
ASTM D1586-08a
Thin-Walled Tube Sampling of Soils ASTM D 1587-08
Rock Core Drilling and Sampling ASTM D2113-08
Auger Hole Sampling AASHTO T306-98 (2006)
.02 Classification tests Unified Soil Classification Sys. ASTM D2487-06
AASHTO Soil Classification AASHTO M145-91 (2004)
Laboratory Determination of Moisture AASHTO T265-93 (2004);
Content of Soils Test
ASTM D4318-05
Liquid Limit, Plastic Limit, and Plasticity AASHTO T90-00 (2004);
Index of Soils Test
ASTM D4318-05
Particle Size Analysis of Soils Test AASHTO T88-00 (2004);
ASTM D422-63 (2007)
Particle Size Analysis of Soils using AASHTO T88-00 (2008);
HydrometerTest
ASTM D422-63 (2007)
Specific Gravity of Soils Test AASHTO T100-06;
ASTM D854-06
.05 Strength and consolidation Unconfined Compressive Strength of
ASTM D2166-06
tests
Cohesive Soils Test

6. Analytical a Measurements Research Laboratory
Philippine Nuclear Research Institute
Address : Commonwealth Ave., Diliman Quezon City
Telephone No. : 920-8784
Fax No. : 920-8784
E-mail : flsantos@pnri.dost.gov.ph
Authorized Representative : Ms. Flora L. Santos
Quality Manager
Accreditation No. Field of Testing
LA-2009-145A Chemical Testing
Validity: 12 July 2014
Products /
Class of Test
2.26 Foods
.01 Cereals Products
.02 Nuts and Nut Products
.03 Dairy Products
.05 Fish, Crustaceans and Mollusks and
Derived Products
.06 Sugar and Sugar Products
.07 Confectionary
.08 Fruits, jams and other fruit products
.09 Vegetables and vegetables products
.10 Alcoholic beverages
.11 Soft drinks and cordials
.12 Fruit juices, drinks and concentrates
.13 Edible fats and oils
.16 Pet foods
.17 Antioxidants in foods
.19 Other food additives
.20 Other food products
.21 Vitamins in foods
.24 Sauce, spices and condiments
.26 Novel food products
2.33 Waters
.01 Water for potable and domestic
purposes
.02 Drinking water
Specific tests or
Measurements
Gammametric Analysis
Cs-137
Cs-134
K-40
Gross alpha-beta Analysis
2.32 Agricultural products and materials
.10 Tobacco and tobacco products Gammametric Analysis
Cs-137
Cs-134
K-40
2.38 Residues in constituents of the environment
.18 Other substances Gammametric Analysis
Cs-137
Cs-134
K-40
Legends to Reference Standards:
EML - Environmental Measurement Laboratory
Page 11 of 391
Standard Method /
Reference Standard
Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983
Liquid Scintillation
Spectrometry
In-house Method
Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983
Radiochemical and
Radiometric Analysis, Part D,
EML Procedures Manual, 26
Ed. 1983

7. ANALYTICAL a
SERVICES LABORATORY
INSTITUTE OF CHEMISTRY
Address : Institute of Chemistry, Palma Hall,
University of the Philippines, Diliman, Quezon City
Telephone No. : 920-5432
Fax No. : 920-5432
E-mail :
Authorized Representative : Ms. Lilibeth Coo
Lab Manager
Accreditation No. Field of Testing
LA-2009-142A Chemical Testing
Validity: 14 June 2014
Products/
Class of Test
Specific tests or
Measurements
Page 12 of 391
Standard Method/
Reference Standard
2.26 Food
.04 Meat, poultry and derived products Solid (Ash) AOAC
.05 Fish, crustaceans and mollusks
Powder (Moisture)
and derived products
.09 Vegetables and vegetables
products
.16 Pet foods
2.33 Waters
.01 Water potable and domestic
purposes
Phosphorus
Fluoride
APHA
.02 Drinking water
2.42 Miscellaneous materials and products
.04 Other tests Calcium AAS Instrumentation/
Acid Digest Cadmium In House Method
Chromium
Cobalt
Iron
Copper
Lead
Sodium
Potassium
Magnesium
Zinc
Nickel
Manganese
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA - American Public Health Association

8. Analytical a Service Laboratory
Grain Quality and Nutrition Center
International Rice Research Institute
Address : 3 F, Kenzo Hemmi Laboratory, International Rice Research
Institute, College, Laguna 4031
Telephone No. : 580-5600; (049) 536-2701 loc. 2388/2435
Fax No. : 580-5699
E-mail : l.molina@cgiar.org
Authorized Representative : Ms. Lilia R. Molina
Assistant Manager II
Accreditation No. Field of Testing
LA-2010-180A Chemical Testing
Validity: 22 November 2015
Products /
Class of Test
Specific tests or
Measurements
Page 13 of 391
Standard Method /
Reference Standard
2.32 Agricultural Products and Materials
.12 Soils Total Kjeldahl Nitrogen Nitrogen Determination /
Laboratory Developed Method
Total Nitrogen and Total Combustion Method/
Carbon Analysis Laboratory Developed Method
N-15 and C-13 Analysis Flash Combustion and
Gas Chromatography-Isotope
Ratio Mass Spectrometry
pH measurement Electrometric Method /
Laboratory Developed Method
Available Phosphorus QM-AD002-AP012
(Olsen’s Method)
Available Phosphorus QM-AD002-AP013
(Bray P-2 Method)
Electrical Conductivity QM-AD002-AP014
Available Potassium QM-AD002-AP015
Organic Carbon QM-AD002-AP016
Active Iron (Fe) and
Manganese (Mn)
QM-AD002-AP017
Available Copper (Cu) and
Zinc (Zn)
QM-AD002-AP018
Determination of Total
Exchangeable Bases
QM-AD002-AP019
Determination of Cation
QM-AD002-AP020
Exchange Capacity
.13 Plants Macro and Micro Elements in DV-ICP-OES/
Plant Tissue Laboratory Developed Method
Al, Ca, Cu, Fe,
Mg, Mn, Mo, P, K, Na, S, Zn
Total Kjeldahl Nitrogen Nitrogen Determination /
Laboratory Developed Method
Total Nitrogen and Total Combustion Method/
Carbon Analysis Laboratory Developed Method
N-15 and C-13 Analysis Flash Combustion and
Gas Chromatography-Isotope
Ratio Mass Spectrometry

9. Analytical a Services Laboratory
Technical Services
Ginebra San Miguel, Inc.
Address : Canlubang Industrial Estate
Barrio Pittland, Cabuyao, Laguna
Telephone No. : (049) 549-1080
Fax No. : (049) 549-1080
E-mail : mgtovilla@smg.sanmiguel.com.ph
Authorized Representative : Ms. Marie Grace T. Tovilla
Manager, Analytical Services Laboratory
Accreditation No. Field of Testing
LA-2007-109B Chemical Testing
Validity: 17 July 2015
Products/
Class of Test
Specific tests or
Measurements
Page 14 of 391
Standard Method/
Reference Standard
2.26 Foods
.10 Alcoholic beverages
Alcohol Proof AOAC 982.10, Alcohol by volume,
Densitometric method
pH AOAC 960.19
Permanganate Time Test ISO 1388/12-1981
Diacetyl AOAC 978.11
Chloride SMEWW 4500 C1
Cyanide AOAC 936.11
Miscibility with water USP 23 p. 42
Acetal AOAC 968.09
Acetaldehyde AOAC 968.09
Acetone AOAC 968.09
n-Butanol AOAC 968.09
Butyl Acetate AOAC 968.09
Ethyl Acetate AOAC 968.09
Furfural AOAC 968.09
Isoamyl Acetate AOAC 968.09
Isoamyl Alcohol AOAC 968.09
Isobutanol AOAC 968.09
Isopropyl Alcohol AOAC 968.09
Methanol AOAC 968.09
l-Pentanol AOAC 968.09
n-Propanol AOAC 968.09
Propyl Acetate AOAC 968.09
Liquor Proof AOAC 982.10
pH AOAC 960.19
Brix AOAC 932.14
Turbidity SMWW 2130-B
Color AOAC 956.02
Acetal AOAC 968.09
Acetaldehyde AOAC 968.09
Acetone AOAC 968.09
n-Butanol AOAC 968.09
Butyl Acetate AOAC 968.09
Ethyl Acetate AOAC 968.09
Furfural AOAC 968.09
Isoamyl Acetate AOAC 968.09
Isoamyl Alcohol AOAC 968.09
Isobutanol AOAC 968.09
Isopropyl Alcohol AOAC 968.09
Methanol AOAC 968.09
l-Pentanol AOAC 968.09
n-Propanol AOAC 968.09
Propyl Acetate AOAC 968.09
Low Proof Beverages Proof AOAC 982.10
pH AOAC 960.19

Products/
Class of Test
Specific tests or
Measurements
Page 15 of 391
Standard Method/
Reference Standard
Brix AOAC 932.14
Turbidity SMWW 2130-B
Color AOAC 956.02
.23 Sensory evaluation tests
Alcohol/Liquor
2.33 Waters
Single Sample (A-Not A) In-house method
.01 Water potable and pH SMWW 4500-H+B
domestic purposes Bromide SMWW 4110B
Cadmium SMWW 3111B
Chloride SMWW 4110B
Chromium SMWW 3111B
Copper SMWW 3111B
Fluoride SMWW 4110B
Lead SMWW 3111B
Nitrate SMWW 4110B
Phosphate SMWW 4110B
Sulfate SMWW 4110B
Total Alkalinity SMWW 2320B
.02 Drinking water pH SMWW 4500-H+B
Bromide SMWW 4110B
Cadmium SMWW 3111B
Chloride SMWW 4110B
Chromium SMWW 3111B
Copper SMWW 3111B
Fluoride SMWW 4110B
Lead SMWW 3111B
Nitrate SMWW 4110B
Phosphate SMWW 4110B
Sulfate SMWW 4110B
Total Alkalinity SMWW 2320B
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMWW - Standard Methods for Examination of Water and Wastewater
ISO - International Organization for Standardization
USP - The United States Pharmacopeia, The National Formulary, 1995

10. Analytical a Services Laboratory
Technical Services
Ginebra San Miguel, Inc.
Address : Canlubang Industrial Estate
Barrio Pittland, Cabuyao, Laguna
Telephone No. : (049) 549-1080
Fax No. : (049) 549-1080
E-mail : mgtovilla@smg.sanmiguel.com.ph
Authorized Representative : Ms. Marie Grace T. Tovilla
Manager, Analytical Services Laboratory
Accreditation No. Field of Testing
LA-2007-110B Microbiological Testing
Validity: 17 July 2015
Products /
Class of Test
Specific tests or
Measurements
Page 16 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic plate count BAM 8 th ed., CMMEF 3 rd ed.
AG. Beverages Yeast and mold count BAM 8 th ed., MMM 2000
1. Alcoholic beverages Coliform count CMMEF 3 rd ed., SMWW 9221, 9223
E. coli count CMMEF 3 rd ed., SMWW 9221, 9223
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic plate count BAM 8 th ed., CMMEF 3 rd ed.
BA. Potable waters Coliform count SMWW 9221, 9223
BB. Non potable waters E. coli count SMWW 9221, 9223
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
MMM - Merck Microbiology Manual
CMMEF - Compendium of Methods for the Microbiological Examination of Foods
SMWW - Standard Methods for the Examination of Water and Wastewater

11. APPLIED a CALIBRATION & INSTRUMENTATION SYSTEM INC.
Address : Unit 201, IHC Bldg., #7 Bagong Anyo Street, Brgy. Sta
Lucia, 1608 Pasig City
Telephone No. : 477-2963
Fax No. : 477-2980
E-mail : acaisi_ cal@yahoo.com.ph
Authorized Representative : Mr. Gerald A. Cruz
General Manager
Accreditation No. Field of Testing
LA-2009-129A Calibration
Validity: 03 March 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 17 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
5.35 Indicating and Recording Instruments
.01 D.C. Voltmeters DC Voltmeter 0 to 329 mV 0.06 mV CMPe-INS-010
0 to 3.2 V 0.0006 V
0 to 32 V 0.006 V
30 to 329 V 0.06 V
100 to 1000 V 0.06 V
.02 A.C. Voltmeters AC Voltmeter 1.0 mV to 32 mV 0.006 mV CMPe-INS-010
(from 50 Hz to 1 kHz) 33 mV to 329 mV 0.011 mV
0.33 V to 3.2 V 0.0006 V
3.3 V to 3.2 V 0.006 V
33 V to 329 V 0.06 V
330 V to 1000 V 0.6 V
.03 D.C. Ammeters DC Ammeter 29 µA to 329 µA 0.06 µA CMPe-INS-004
0.33 mA to 3.2 mA 0.0006 mA CMPe-INS-006
3.3 mA to 32 mA 0.006 mA
33 mA to 329 mA 0.06 mA
0.33 A to 1 A 0.00069 A
1.1 A to 2 A 0.00069 A
3 A to 10 A 0.006 A
11 A to 20 A 0.006 A
.04 A.C. Ammeters AC Ammeter 0 to 329 µA 0.13 µA CMPe-INS-003
(from 50 Hz to 1 kHz) 0 to 3.2 mA 0.0013 mA CMPe-INS-006
0 to 32 mA 0.013 mA
0 to 329 mA 0.14 mA
0 to 1 A 0.00045 A
1.1 to 2 A 0.00045 A
0 to 10 A 0.0041 A
11 A to 20 A 0.01 A
.09 Ohmmeters Ohmmeter 0 to 10 Ω 0.0015 Ω CMPe-INS-009
11 to 32 Ω 0.0015 Ω
33 to 109 Ω 0.009 Ω
110 to 329 Ω 0.06 Ω
330 Ω to 1 kΩ 0.00009 kΩ
1.1 to 3.2 kΩ 0.0006 kΩ
3.3 to 109 kΩ 0.011 kΩ
110 to 329 kΩ 0.06 kΩ
330 kΩ to 1 MΩ 0.00026 MΩ
1.1 to 3.2 MΩ 0.0006 MΩ
3.3 to 10 MΩ 0.0131 MΩ
11 to 32 MΩ 0.014 MΩ
33 to 109 MΩ 0.414 MΩ
110 to 329 MΩ 1.087 MΩ
.17 Other
instruments
330 to 1100 MΩ 4.07 MΩ
Digital Multimeter
EURAMET/cg-
(up to 4 ½ digits)
15/V.01
@ DC voltage 0 to 329 mV 0.06 mV Guidelines on the

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 18 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
0 to 3.2 V 0.0006 V Calibration of
0 to 32 V 0.006 V Digital Multimeter
30 to 329 V 0.06 V July 2007
100 to 1000 V 0.06 V
@ AC voltage 1.0 mV to 32 mV 0.006 mV CMPe-INS-001
(from 50 Hz to 1 kHz) 33 mV to 329 mV 0.011 mV
0.33 to 3.2 V 0.0006 V
3.3 to 32 V 0.006 V
33 to 329 V 0.06 V
330 to 1000 V 0.6 V
@ DC current 0 to 329 µA 0.06 µA
0.33 mA to 3.2 mA 0.0006 mA
3.3 mA to 32 mA 0.006 mA
0 to 1 A 0.06 mA
1.1 to 2 A 0.00069 A
0 to 10 A 0.006 A
11 to 20 A 0.006 A
@ AC current 29 µA to 329 µA 0.13 µA
(from 50 Hz to 1 kHz) 0.33 mA to 3.2 mA 0.0013 mA
3.3 mA to 32 mA 0.04 %
33 mA to 329 mA 0.04 %
0.33 to 1 A 0.05 %
1.1 A to 2 A 0.06 %
3 A to 10 A 0.06 %
11 to 20 A 0.12 %
@ Resistance 0 to 10 Ω 0.004 %
11 to 32 Ω 0.003 %
33 to 109 Ω 0.0028 %
110 to 329 Ω 0.0028 %
330 Ω to 1 kΩ 0.0028 %
1.1 to 3.2 kΩ 0.0028 %
3.3 to 109 kΩ 0.0028 %
110 to 329 kΩ 0.0032 %
330 kΩ to 1 MΩ 0.0032 %
1.1 to 3.2 MΩ 0.006 %
3.3 to 10 MΩ 0.013 %
11 to 32 MΩ 0.025 %
33 to 109 MΩ 0.05 %
110 to 329 MΩ 0.3 %
330 to 1100 MΩ 1.5 %
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

12. ATS a PHILIPPINES CORPORATION
Address : 5th Floor Venture Building, 2220 Prime cor. Market Street,
Magrigal Business Park, Ayala Alabang, Muntinlupa City
Telephone No. : 906-7021; 906-7046, 906-7270
Fax No. : 556-5732
E-mail : r.e.mendoza@apac-ats.com
Authorized Representative : Mr. Rolando E. Mendoza
Country Manager
Accreditation No. Field of Testing
LA-2008-125A Calibration
Validity: 12 November 2013
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 19 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.03 Engineering Metrology Equipment
.17 Micrometer Calibration of up to 1 mm ± 1.0 μm In-house procedure
Heads Micrometer Heads up to 2.5 mm ± 1.0 μm ATS-SOP- 10060
up to 5 mm ± 1.0 μm
up to 6.5mm ± 1.0 μm
up to 10 mm ± 1.0 μm
up to 15 mm ± 1.0 μm
up to 25 mm ± 1.0 μm
up to 50 mm ± 1.0 μm
.18 Internal/ Calibration of up to 25 mm ± 1.0 μm In-house procedure
External Internal/External 25 to 50 mm ± 1.0 μm ATS-SOP-10050
Micrometer Micrometer 50 to 75 mm ± 1.0 μm ATS-SOP-10380
.19 Micrometer
Height and
Depth
Gauges/
Micrometers
.20 Electronic
Indicators, Dial
Gauges and
Test Indicators
Calibration of
Micrometer Height
and Depth Gauges
/ Micrometer
(with Extension
Rod)
Calibration of
Electronic
Indicators, Dial
Gauges and Test
Indicators
75 to 100 mm ± 1.0 μm BS 959:1950
up to 25 mm ± 1.0 μm In-house procedure
ATS-SOP-10070
BS 6468:1984
JIS B 7544:1994
up to 50 mm ± 1.0 μm
up to 75 mm ± 1.0 μm
up to 100 mm ± 1.0 μm
up to 150 mm ± 1.0 μm
up to 300 mm ± 1.0 μm
up to 12 mm ± 0.8 μm In-house procedure
up to 25 mm ± 0.8 μm
up to 50 mm ± 0.8 μm
ATS-SOP-1012A
ATS-SOP-10390
BS 907:1965
BS 2795:1981
.22 Electronic and Calibration of up to 150 mm ± 0.01 mm In-house procedure
Vernier Electronic and up to 300 mm ± 0.01 mm ATS-SOP-10010
Calipers Vernier Calipers up to 600 mm ± 0.01 mm BS 887:1996
up to 1000 mm ± 0.01 mm
.23 Electronic and Calibration of up to 150 mm ± 8.0 μm In-house procedure
Vernier Height Electronic and
ATS-SOP-10080
and Depth Vernier Height and up to 300 mm ± 8.0 μm BS 1643:1983
Gauges Depth Gauges
.24 Feeler Gauges Calibration of
Feeler Gauges
5.08 Precision Instruments
JIS B 7517:1993
0.5 to 10 mm ± 6.0 μm In-house procedure
ATS-SOP-10080

Products/
Class of Test
.11 Coordinate
Length
Measuring
Machines
Measured
quantities/
instrument
Calibration of
Coordinate
Measuring
Machines
Range to be
calibrated
X-axis:
0 to 1 μm
1 to 10 μm
10 to 100 μm
1 to 600 mm
Y-axis:
0 to 1 μm
1 to 10 μm
10 to 100 μm
1 to 600 mm
Z-axis:
0 to 200 mm
5.28 Resistors, resistance boxes and potential dividers
0.1 Resistors,
resistance
boxes and
potential
dividers
5.32 Voltage standards
0.1 Standard cells DC Voltage
Standard
Page 20 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
± 6.0 μm
± 6.0 μm
± 6.0 μm
± 6.0 μm
± 6.0 μm
± 6.0 μm
± 6.0 μm
± 6.0 μm
± 0.031 mm
Standard Method/
Reference
Standard
In-house procedure
ATS-SOP-10150
EAL-G17:1995
Resistance Boxes 1 Ω to 100 GΩ ± 0.26% In-House
procedure
ATS-SOP-0006A
1 V ± 3.3 ppm In-House
Procedure
10 V ± 3.3 ppm ATS-SOP-0004A
1.018 V ± 2.5 ppm
5.34 Instrument calibrators
.01 D.C. Voltage DC Voltage Source 0 V – 1 V ± 2.5 ppm Fluke / Wavetek
1 V – 10 V 0.01 % Datron / Transmille
/
10 V – 100 V 0.01 % Time Electronics /
100 V – 1000 V 0.01 % Multi-Function and
1 kV – 20 kV 1 % Multi Product
.02 A.C. Voltage AC Voltage Source 1 mV to 250 mV ± 0.026% Calibrators:
@ 40 Hz – 20
kHz
Manufacturer’s
250 mV to 200 V
Recommended
@ 40 Hz – 50 ± 200.0 ppm Calibration
kHz
200 mV to 1000
Procedures
V
@ 40 Hz – 1 kHz
± 130.0 ppm
.03 D.C. Current DC Current Source 0 μA – 100 μA ± 0.5 nA
100 μA – 1 mA ± 4.0 nA
1 mA – 10 mA ± 37.0 nA
10 mA – 100 mA ± 0.4 nA
100 mA – 1 A ± 10.0 μA
1 A – 10 A ± 0.3 mA
.04 A.C. Current AC Current Source 25 μ – 1 A
@ 40 Hz – 1 kHz
± 0.020 %
1 A – 10 A
@ 40 Hz – 1 kHz
± 0.025 %
.05 Resistance Resistance Source 1 mΩ ± 35.0 ppm
10 mΩ ± 35.0 ppm
100 mΩ ± 35.0 ppm
1 Ω ± 35.0 ppm
10 Ω ± 5.0 ppm
100 Ω ± 3.0 ppm
1 kΩ ± 3.0 ppm

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 21 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
10 kΩ ± 1.0 ppm
100 kΩ ± 8.0 ppm
1 MΩ ± 6.0 ppm
10 MΩ ± 17.0 ppm
100 MΩ ± 38.0 ppm
1 GΩ ± 0.26 %
10 GΩ ± 0.26 %
100 GΩ ± 0.26 %
5.35 Indicating and recording instruments
.01 D.C.
Voltmeters
D.C. Voltmeters
Up to 1.1 V
1.1 V to 1000 V
± (2.6 ppm +
1.4 μV)
± 3.3 ppm
In-House
Procedure
ATS-SOP-0001O
.02 A.C.
A.C. Voltmeters 1 mV to 250 mV ± (0.025 % +
Voltmeters
40 Hz to 20 kHz 20 μV)
0.25 V to 1000 V
40 Hz to 1 kHz
± 0.015 %
0.25 V to 200 V
1 kHz to 50 kHz
± 0.02 %
200 V to 700 V
1 kHz to 30 kHz
± 0.022 %
.03 D.C.
Ammeters
D.C ammeters
Up to 101 μA
± (18 ppm + 1
nA)
101 μA to 1.01 ± (18 ppm + 10
mA
nA)
1.01 mA to ± (18 ppm + 50
10.1mA
nA)
10.1 mA to 101 ± (33 ppm +
mA
0.6 μA)
101 mA to 1 A
± (0.011 % + 1
μA)
1A to 10A ± 0.27 mA
.04 A.C Ammeters A.C. ammeters 25 μA to 1 A ± (0.05 % + 45
40 Hz to 1 kHz nA)
1A to 10 A
40 Hz to 1kHz
± 0.025 %
.09 Ohmmeters Ohmmeters Up to 10 Ω ± 0.03 %
100 Ω ± 0.03 %
1 kΩ ± 0.03 %
10 kΩ ± 0.03 %
100 kΩ ± 0.03 %
1 MΩ ± 0.03 %
10 MΩ ± 0.03 %
100 MΩ ± 0.03 %
1 GΩ ± 0.26 %
10 GΩ ± 0.26 %
100 GΩ ± 0.26 %
.17 Other
Charge Analyzers, Up to 1 kV ± 3.3 ppm In-House
Instruments Field
Up to 20 kV ± 1.0 % Procedure
Meters/Ionizers,
ESD Meters
Up to -20 kV
ATS-SOP-0010O
5.37 Frequency and time measuring instruments and standards
.06 Stroboscopes Stroboscopes Up to 30000 rpm ± 6.0 E -10 In-House
Procedure
ATS-SOP-0016O
.07 Tachometers Tachometers Up to 30000 rpm ± 6.0 E
(Non Contact)
-10 In-House
Procedure

Products/
Class of Test
Measured
quantities/
instrument
5.39 Power Supplies
Power Supplies Calibration of
Power
5.42 High voltage equipment
.08 Other tests High Voltage Probe
(DC)
Range to be
calibrated
Page 22 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
ATS-SOP-0013O
0 to 1000 V ± 0.6 mV In-house procedure
Supplies 0 to 10 A ± 0.6 mA ATS-SOP-00040
0 – 1 kV
1 kV – 10 kV
10 kV – 20 kV
± 1.0 %
± 1.0 %
± 1.0 %
In house Procedure
ATS-SOP-0017O
High Voltage Probe
(AC)
0 – 5 kV ± 1.5 %
5.47 Testing of Temperature Controlled Enclosures
.01 Ovens, Calibration of -20 to 250 °C ± 0.7 °C In-house procedure
Furnaces, Ovens, Furnaces
ATS-SOP-10190
and Baths and Baths
AS 2853:1986
.02 Incubators Calibration of -20 to 250 °C ± 0.7 °C In-house procedure
Incubators
ATS-SOP-10190
AS 2853:1986
.03 Autoclaves Calibration of -20 to 250 °C ± 0.7 °C In-house procedure
and Sterilizing Autoclaves and
ATS-SOP-10190
Ovens Sterilizing Ovens
AS 2853:1986
.04 Industrial Calibration of -20 °C to ambient ± 0.7 °C In-house procedure
Freezers Industrial Freezers
ATS-SOP-10190
AS 2853:1986
.05 Other
Calibration of Other -20 to 250 °C ± 0.7 °C In-house procedure
Enclosures
5.48 Hygrometry
Enclosures
ATS-SOP-10190
AS 2853:1986
.01 Humidity Calibration of 25 to 75% R.H. ± 2.2% R.H. In-house procedure
Measuring Humidity
ATS-SOP-10180
Devices Measuring Devices
BS 1339-1: 2002
BS 1339-3: 2004
.02 Measurement Measurement of 25 to 75% R.H. ± 2.2% R.H. In-house procedure
of Relative Relative Humidity
ATS-SOP-10180
Humidity
BS 1339-1: 2002
BS 1339-3: 2004
.04 Environmental Testing of
25 to 75% R.H. ± 2.2% R.H. In-house procedure
Chambers Environmental 20 to 30 °C ± 0.8 °C ATS-SOP-10180
Chambers
BS 1339-1: 2002
BS 1339-3: 2004
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

13. Bioanalytical a
Section
Clinical Investigation Unit
United Laboratories, Inc.
Address : 66 United St., Mandaluyong City
Telephone No. : 858-1000 loc 7220/7574
Fax No. : 747-1926
E-mail :
Authorized Representative : Ms. Editha F. Ozaeta
BA/BE Specialist
Accreditation No. Field of Testing
LA-2009-127A Chemical Testing
Validity: 11 February 2014
Products/
Class of Test
Specific tests or
Measurements
Page 23 of 391
Standard Method/
Reference Standard
2.35. Biological Monitoring
.06 Drugs and drugs In-house
metabolites Amiodarone 2006 SRA-28 BH-1
(Plasma or Serum) Atenolol 2007 PKA-16 BH-3
Candesartan 2007 PMC-70a BH-2
Carvedilol 2005 PMC-63 BH-4
Cefyroxime 2007 PMC-48 BH-2
Metropolol 2007 PMM-27 BH-3
Pioglitazone 2008 SRP-43 BH-3
Pyrazinamide 2000 PMP-32 BH-3
Rifampidin 2008 SRR-03 BH-3
Free Silibinin 2008 PM-S51 BH-1
Total Silibinin 2008 PM-S51 (Total)-BH-1
Celecoxib 2010 PMC-60 BH-3
Naproxen 2010 PMN-12A BH-3

14. Bounty a Fresh Food, Inc.
Address : Esguerra St., Brgy. Tenejero, Pulilan, Bulacan
Telephone No. : (044) 676-3104
Fax No. : 2998341
E-mail :
Authorized Representative : Mr. Mark Jeffrey Riverata
Laboratory Analyst
Accreditation No. Field of Testing
LA-2011-198A Microbiological Testing
Validity: 04 July 2016
Products /
Class of Test
Specific tests or
Measurements
Page 24 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .05, .17) Aerobic Plate Count BAM
AA. Meat and Poultry Products Yeast and molds count
6. Cooked poultry meat,
frozen, to be reheated
before eating (e.g. prepared
frozen meals)
E.coli count
Salmonella detection
10. Fresh/ frozen raw chicken
during processing
1.08 Microbiological test for factory hygiene purposes
.01 Aerobic Plate count
a. Surface Aerobic plate count BAM
b. Air
1.17 Microbial test of waters, including effluents
(.02, .03) Coliform count BAM
BA. Potable waters E.coli count
BE. Cooling water
BF. Industrial waters (treated,
circulating)
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual

15. Cement a Testing Center
Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue
Bagong Ilog, Pasig City
Telephone No. : (632) 671-8403; 671-7583
Fax No. : (632) 671-8402
E-mail : ngdelacruz@cemap.org.ph
Authorized Representative : Mr. Noel Dela Cruz
Manager
Accreditation No. Field of Testing
LA-1997-016D1 Chemical Testing
Validity: 29 December 2014
Products /
Class of Test
2.05 Cements, concrete and related products
.01 Portland Cement
Type I to V
.02 Blended Cement
(T-1P, T-P, T1S, T-S)
.03 Masonry Cement
.04 Pozzolans
Natural and Artificial Materials
.09 Other materials
Silica fumes, limestone
gypsum, fly ash and cement
in-process materials
.10 Sampling
Cement and Related Materials
Specific tests or
Measurements
Silicon Dioxide ( SiO2)
Aluminum Dioxide( Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Na2O and K2O
TiO2 and P2O5
Free Lime
Silicon Dioxide ( SiO2)
Aluminum Dioxide( Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Na2O and K2O
TiO2 and P2O5
Free Lime
Sulfide Sulfur
Silicon Dioxide ( SiO2)
Aluminum Dioxide (Al2O3)
Ferric Oxide ( Fe2O3)
Calcium Oxide (CaO)
Magnesium Oxide (MgO)
Sulfur Trioxide (SO3)
Loss on Ignition (LOI)
Insoluble Residue (IR)
Free Water
Combined water
%Gypsum
Na2O and K2O
Inline and Market
Sampling
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
Page 25 of 391
Standard Method /
Reference Standard
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Flame Photometry
Colorimetric
Rapid Strontium Nitrate Method
(ASTM C114)
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Flame Photometry B.S. Modified
Colorimetric
Rapid Strontium Nitrate
Gravimetric
(ASTM C114 – 00)
Gravimetric
Gravimetric
Titrimetric
Titrimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
(ASTM C114 )
(ASTM C311/C25/C471M)
(ASTM C1240)
Flame Photometry B.S. Modified
Grab Sampling & Sample
Reduction
(Sieving,Quatering, Splitting,
Bedding,Crushing, Pulverizing)
ASTM C 183 -MODIFIED

16. Cement Testing Center
Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue
Bagong Ilog, Pasig City
Telephone No. : (632) 671-8403; 671-7583
Fax No. : (632) 671-8402
E-mail : ngdelacruz@cemap.org.ph
Authorized Representative : Mr. Noel Dela Cruz
Manager
Accreditation No. Field of Testing
LA-1997-016D2 Mechanical Testing
Validity: 29 December 2014
Products /
Class of Test
4.03 Cements and Pozzolanic Materials
.01 Sampling
Cement and Related Materials
.02 Portland Cement
Type-I to V
Specific tests or
Measurements
Page 26 of 391
Standard Method /
Reference Standard
Inline and Market Sampling Grab Sampling/ Sample Reduction
(Sieving,Quatering, Splitting,
Bedding,Crushing, Pulverizing)
ASTM C 183 -MODIFIED
Compressive Strength Tests Mortar Method 2 x 2 “ cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Normal Consistency Paste Method
ASTM C187
PNS ASTM C187:2005
Autoclave Expansion Paste Method
ASTM C151
PNS ASTM C151:2005
Time of Setting Vicat
ASTM C191
PNS ASTM C191:2005
Time of Setting Gillmore
ASTM C266
Fineness by Air
Permeability Test
Fineness by 75um
( No. 200 mesh) Sieve
PNS ASTM C266:2005
Blaine
ASTM C204
PNS ASTM C204:2005
Wet Method
ASTM C786
PNS ASTM C786:2005
Fineness by 45um
Wet Method
(No. 325 mesh) sieve
ASTM C430
PNS ASTM C430:2005
Air Content Mortar Method
ASTM C185
PNS ASTM C185:2005
Early Stiffening Paste Method
ASTM C451
PNS ASTM C451:2005
Density Le Chatelier
ASTM C188
PNS ASTM C188:2005
Heat of Hydration
Colorimetric Method
ASTM C186
PNS ASTM C186:2005
Sulfate Expansion Mortar Bar Method
C452/C1012/C1038
PNS ASTM C452:2005
PNS ASTM C1012:2005
Optimum SO3
Mechanical mixing
Flow Test
PNS ASTM C1038:2005
Mortar Method 2 x 2 “ cube
ASTM C563
PNS ASTM C563:2005
Paste/mortar
Flow table

Products /
Class of Test
.03 Blended Cement
T-IP, T-P, 1S & S
.04 Masonry Cement
T- N, S, M
Specific tests or
Measurements
Page 27 of 391
Standard Method /
Reference Standard
ASTM C305
PNS ASTM C305:2005
ASTM C1437
PNS ASTM C1437:2005
Compressive Strength Tests Mortar Method 2 x 2 “ cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Normal Consistency Paste Method
ASTM C187
PNS ASTM C187:2005
Autoclave Expansion Paste Method
ASTM C151
PNS ASTM C151:2005
Time of Setting Vicat
ASTM C191
PNS ASTM C191:2005
Time of Setting Gillmore
ASTM C266
Fineness by Air
Permeability Test
Fineness by 75um
( No. 200 mesh) Sieve
PNS ASTM C266:2005
Blaine
ASTM C204
PNS ASTM C204:2005
Wet Method
ASTM C786
PNS ASTM C786:2005
Fineness by 45um
Wet Method
(No. 325 mesh) sieve
ASTM C430
PNS ASTM C430:2005
Air Content Mortar Method
ASTM C185
PNS ASTM C185:2005
Early Stiffening Paste Method
ASTM C451
PNS ASTM C451:2005
Density Le Chatelier
ASTM C188
PNS ASTM C188:2005
Heat of Hydration
Colorimetric Method
ASTM C186
PNS ASTM C186:2005
Sulfate Expansion Mortar Bar Method
C452/C1012/C1038
PNS ASTM C452:2005
PNS ASTM C1012:2005
Mechanical mixing
Flow Test
PNS ASTM C1038:2005
Paste/mortar
Flow table
ASTM C305
PNS ASTM C305:2005
ASTM C1437
PNS ASTM C1437:2005
Compressive Strength Tests Mortar Method 2 x 2 “ cube,
ASTM C109/109M
PNS ASTM C109/109M:2005
Normal Consistency Paste Method
ASTM C187
PNS ASTM C187:2005
Autoclave Expansion Paste Method
ASTM C151
PNS ASTM C151:2005
Time of Setting Gillmore
ASTM C266
Fineness by 45um
(No. 325 mesh) sieve
PNS ASTM C266:2005
Wet Method
ASTM C430
PNS ASTM C430:2005

Products /
Class of Test
Specific tests or
Measurements
Page 28 of 391
Standard Method /
Reference Standard
Air Content
Mortar Method
ASTM C185
PNS ASTM C185:2005
Early Stiffening Paste Method
ASTM C451
Density
Mechanical mixing
Flow Test
PNS ASTM
Water Retention
.06 Fly ash Strength Activity Index with
Portland Cement
.08 Other materials
Pozzolan materials (natural
and artificial), silica fumes,
limestone, gypsum and
Pozzolanic/Slag Activity Index
with Portland Cement
PNS ASTM C451:2005
Le Chatelier
ASTM C188
PNS ASTM C188:2005
Paste/mortar
Flow table
ASTM C305/C1437
PNS ASTM C305/C1437:2005
Water Retention Apparatus, ASTM
C91
PNS ASTM C91:2005
Mortar Method 2 x 2 “ cube
ASTM C109/109M
ASTM C311/595
PNS ASTM
C311/595/109/C109M:2005
Mortar Method 2 x 2 “ cube
ASTM C109/109M
ASTM C311/595
PNS ASTM C311/595
cement in-process materials Soundness Paste Method
ASTM C311
ASTM C151
PNS ASTM C311/151
Water Requirements ASTM C109/109M
Density
Accelerated Pozzolanic Activity
Index with Portland Cement
Fineness by 45 um (No. 325
mesh) sieve
PNS ASTM C109/C109M
Le Chatelier
ASTM C311/ASTM C1240
PNS ASTM C311/C1240:2005
Mortar Method
ASTM C109/109M
ASTM C311/ASTM C1240
ASTM C430
PNS ASTM
C311/C1240/C430:2005
Moisture Content Oven dry
ASTM C311/ASTM C1240
PNS ASTM C311/ C1240:2005
Flow Test Flow table
ASTM C305/C1437
.07 Mortars Compressive Strength Test,
PNS ASTM C305/C1437:2005
ASTM C109/109M
PNS ASTM C109/109M:2005
Air Content ASTM C185
PNS ASTM C185:2005
Mechanical mixing and Flow
ASTM C305/C1437
Test
PNS ASTM C305/C1437:2005
Legends to Reference Standards:
ASTM - American Society for Testing and Materials

17. CENTRAL LABORATORY
UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT
Address : Technology Center, Litton Mills Compound
Amang Rodriguez Avenue, Rosario, Pasig City
Telephone No. : (632) 290-5849/ 290-5843
Fax No. : (632) 584-5269
E-mail : Ninfa.pangan@urc.com.ph
Authorized Representative : Ms. Ninfa L. Pangan
Central Laboratory Sr. Group Manager
Accreditation No. Field of Testing
LA-2011-188A Chemical Testing
Validity: 03 February 2016
Products/
Class of Test
Specific tests or
Measurements
Page 29 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Moisture AOAC 925.10/ 930.15/ 925.09/
Snack foods – Biscuits QATM 323.064
& Snacks Fat AOAC 920.39/ Soxtec Manual /
QATM 325.094
Salt KEM Manual; AOAC 937.09; FAC
7 th ed. Mettler DL25/DL55 Manual/
QATM 325.050
Protein FOSS AN 300 & ASN 3100 / QATM
325.092
Ash AOAC900.02 / QATM 325.073
Vitamin A In-house/ QATM 325.073
.03 Dairy Products
Powdered Milk
Iron
Moisture AOAC 990.19/ 925.33/ 935.41/
930.15 / QATM 323.065
Protein AOAC 930.29 / foss asn 3230 /
QATM 325.095
.20 Other Food Products pH AOAC 943.02 / QATM 325.006
Coffee, Tea Beverages Caffeine In House / QATM 325.102
.22 Cereal Products, Dairy Shelf-Life WM-TEC-SL-02/ WM-TEC-SL-03/
Products, Other Food WM-TEC-SL-04
Products
.23 Sensory evaluation tests Sensory Evaluation MEILGAARD et al 4 th ed./ASTM
2 nd ed./QATM 331.02/QATM
331.03/QATM 331.06/QATM
331.07/QATM 331.08/WM-TEC
SL-01
2.33 Waters
.02 Drinking water pH SMEWW 21 st Edition (4500H*B)/
QATM 327.012
Total Dissolved Solids SMEWW 20 th Edition (2540C)/QATM
327.014
Chlorides SMEWW 20 th Edition (4500Cl*B)/
QATM 327.003
Color SMEWW 20 th Edition (3111B)/
QATM 327.010
.06 Industrial waste Color SMEWW 20 th Edition (2120B)/QATM
327.010
Chemical Oxygen Demand SMEWW 20 th Edition (5220B)/QATM
327.006
Biochemical Oxygen Demand SMEWW 20 th Edition (5210B)/
QATM 327.005
Oil and Grease SMEWW 20 th Edition (5220B) /
QATM 327.010
Total Suspended Solids SMEWW 20 th Edition (2540D) /
QATM 327.008
Total Dissolved Solids SMEWW 20 th Edition (2540C) /
QATM 327.014

Products/
Class of Test
Specific tests or
Measurements
Page 30 of 391
Standard Method/
Reference Standard
Dissolved Oxygen SMEWW 20 th Edition (4500-OC) /
QATM 327.011
pH SMEWW 21 st Edition (4500H*B)/
QATM 327.012
Temperature SMEWW 20 th Edition (4500H*B)/
QATM 327.015
Legends to Reference Standards:
FAC - Fundamentals of Analytical Chemistry
KEM - Kyoto Electronics Manufacturing
QATM - Quality Assurance Test Method
AOAC - Association of Official Analytical Chemists
ASTM - American Society of Testing Materials
SMEWW - Standard Methods for Examination of Water and Wastewater

18. CENTRAL LABORATORY
UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT
Address : Technology Center, Litton Mills Compound
Amang Rodriguez Avenue, Rosario, Pasig City
Telephone No. : (632) 290-5849/ 290-5843
Fax No. : (632) 584-5269
E-mail : Ninfa.pangan@urc.com.ph
Authorized Representative : Ms. Ninfa L. Pangan
Central Laboratory Sr. Group Manager
Accreditation No. Field of Testing
LA-2011-189A Microbiological Testing
Validity: 03 February 2016
Products /
Class of Test
Page 31 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01,.03, .04, .05, .06, .17) Aerobic Plate Count BAM On-line, Chap. 3, Jan.
AB. Cereal and Cereal/Legume-Based 2001 & SMEWW 2005, 21 st
Products ed., Sec. – 9215/ QATM
3. Breakfast cereals and snack foods 324.001
5. Flour Flour, corn meal, corn grits, Yeast and Molds Count BAM On-line, Chap.18,
semolina Jan, 2001 / QATM 324.002
10. Baked goods (microbiologically Coliform Count BAM On-line, Chap.4,
sensitive types e.g. containing eggs or
dairy products
E. coli count Sept. 2002 & SMEWW
2005, 21 st Ed., Sec. – 9221-
AC. Fruits, Vegetables and Nuts 9223 / QATM 324.003
3. Dried Vegetables S. aureus (coagulase positive BAM On-line, Chap.5, Dec.
6. Peanut butter and other nut butters count) (SaC) 2007 / QATM 324.005
- consumed w/o heating or other Salmonella Detection BAM On-line, Chap. 5, Dec.
treatment to destroy microbes
- used as ingredient in high moisture
food
8. Spices
9. Cocoa Powder
AE. Food for Infants & Young Children
4. dried & instant products requiring
Constitution
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk & Dairy Products
6. Milk powders (whole, nonfat or filled
Milk, buttermilk,whey & whey protein
concentrate)
2007/ QATM 324.005
8. Liquid milk (evaporated or ready to
drink) & cream ultra heat
Aerobic Plate Count BAM On-line, Chap. 3, Jan.
2001 & SMEWW 2005, 21 st
treated/sterilized ed., Sec. – 9215/ QATM
AG. Beverages 324.001
2. Non Alcoholic beverages Yeast and Molds Count BAM On-line, Chap.18,
.1 Carbonated Jan, 2001 / QATM 324.002
.2 Non Carbonated Coliform Count BAM On-line, Chap.4,
3. Powder Drinks (coffee, chocolate
drinks, etc.)
E. coli count Sept. 2002 & SMEWW
2005, 21 st Ed., Sec. – 9221-
4. Juices 9223 / QATM 324.003
5. Energy drinks S. aureus (coagulase positive BAM On-line, Chap.5, Dec.
count) (SaC) 2007 / QATM 324.005
1.07 Microbial tests of surfaces in abattoirs
Salmonella Detection BAM On-line, Chap. 5, Dec.
2007/ QATM 324.005
(.01, .02, .03) Aerobic Plate Count BAM On-line, Chap. 3, Jan.
2001 & SMEWW 2005, 21 st
ed., Sec. – 9215/ QATM
324.001
Salmonella Detection BAM On-line, Chap. 5, Dec.
2007/ QATM 324.005

Products /
Class of Test
Page 32 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
E. coli Detection BAM On-line, Chap.4,
Sept. 2002 & SMEWW
2005, 21 st Ed., Sec. – 9221-
9223 / QATM 324.003
1.08 Microbiological tests for factory hygiene purposes
(.01, .02) Aerobic Plate Count BAM On-line, Chap. 3, Jan.
a. Surfaces 2001 & SMEWW 2005, 21 st
b. Water ed., Sec. – 9215/ QATM
324.001
a. Surfaces Coliform Count BAM On-line, Chap.4,
b. Water Sept. 2002 & SMEWW
2005, 21 st Ed., Sec. – 9221-
9223 / QATM 324.003
1.17 Microbial test of waters, including effluents
(.01,.02, .03,.04,.05) Aerobic Plate Count BAM On-line, Chap. 3, Jan.
BA. Potable waters 2001 & SMEWW 2005, 21 st
BB. Non potable waters ed., Sec. – 9215/ QATM
BF. Industrial waters (treated, 324.001
recirculating) Coliform Count BAM On-line, Chap.4,
BI. Environmental Waters E. coli count Sept. 2002 & SMEWW
2005, 21 st Ed., Sec. – 9221-
9223 / QATM 324.003
Pseudomonas aeruginosa SMEWW-2005; 21 st ed.,
detection 9213F/QATM 324.071
Fecal streptococci
detection
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
QATM - Quality Assurance Test Method
SMEWW-2005,21 st
Ed.,9230B/QATM 324.072

19. Central Analytical Laboratory, San Miguel Corporation
Address : San Miguel Polo Brewery, Mc Arthur Highway
Valenzuela City, Metro Manila
Telephone No. : (632) 291-2101
Fax No. : (632) 292-0634
E-mail : nslopena@smg.sanmiguel.com.ph
Authorized Representative : Mr. Arnulfo Señires
CAL Manager
Accreditation No. Field of Testing
LA-1996-009D Microbiological Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
1.03 Efficacy tests on biocides
.01 Fungicide Assessment of the
Efficiency
.02 Bactericides of the product against
known
Page 33 of 391
Standard Method/
Reference Standard
Plated Viability; Membrane
Filtration/ IOB 1997
.03 Algaecides microorganisms
1.05 Microbiological tests on foods and beverages
(.01, .02, .03, .04, .05, .16, .26, .27) Aerobic Plate Count Pour/spread plate; Membrane
AG. Beverages Anaerobic Plate Count Filtration in suitable media/
1. Alcoholic beverages IOB 1997; ASBC 1996
2. Non Alcoholic beverages Yeast and mold count Microscopic Yeast Cell
.1 Carbonated Counting. Pour/spread plate;
.2 Non Carbonated Membrane Filtration in suitable
5. Energy drinks media/ ICUMSA; IOB 1997;
Sugar liquid, washed ASBC 1996
Essence, enzymes Coliform count Membrane Filtration in suitable
In-process beer E.coli count media/ IOB 1997; SMEWW
1998
Lactic acid bacteria count Pour/spread plate; Membrane
Filtration in suitable media/
IOB 1997; ASBC 1996
Sample collection 70% Alcohol Sterilization and
Flaming/ IOB 1997; In-house
1.06 Quality control of culture media and
reagents
Sampling plan In-house
Streaking an inoculum to
extinction
Ecometric Technique;
Productivity Ratio/ Mossel D.A.A.
et. al. 1983. J. Appl. Bacteriol.54
313-327 in Lab M Culture Media
Manual 1
1.10 Microbiological test on packaging materials
.01 Microbial count Total Plate Count Swab Test; Membrane Filtration
in suitable media/ IOB 1997
1.12 Microbial cultures
.01 Viability test Viability Microscopic Examination/ ASBC
1996; IOB 1997
.02 Purity test Wild Yeast Detection Lysine Test; Pour plate method/
ASBC 1996; IOB 1997
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic plate count Membrane Filtration in suitable
BA. Potable waters Coliform count media/ IOB 1997;
BB. Non potable waters SMEWW 1998
BF. Industrial waters (treated,
recirculating)
Legends to Reference Standards
ASBC - Methods of Analysis of the American Society of Brewing Chemist
IOB - Institute of Brewing Methods of Analysis
ICUMSA - International Commission for Uniform Methods of Sugar Analysis Methods
SMEWW - Standard Methods for the Examination of Water and Wastewater

20. Central Analytical Laboratory, San Miguel Corporation
Address : San Miguel Polo Brewery, Mc Arthur Highway
Valenzuela City, Metro Manila
Telephone No. : (632) 291-2101
Fax No. : (632) 292-0634
E-mail : nslopena@smg.sanmiguel.com.ph
Authorized Representative : Mr. Arnulfo Señires
CAL Manager
Accreditation No. Field of Testing
LA-1996-010D Chemical Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
Page 34 of 391
Standard Method/
Reference Standard
2.26 Foods
.06 Sugar and sugar products Moisture Drying/ OMCCPCS/ ICUMSA
Brix of Liquid Sugar @ 27.5°C Saccharometer/ OMCCPCS/
ICUMSA
Polarization Polarimetry/ OMCCPCS/ ICUMSA
Color and Turbidity Spectrophotometry/ OMCCPCS/
ICUMSA/ ASBC
Sucrose Polarimetry/ OMCCPCS/ ICUMSA
Ash Drying/ ASBC
Iron AAS/ SMWWA/ ICUMSA
Trace metals AAS/ SMWWA/ ICUMSA
Iodine reaction Colorimetric/ ASBC
Floc potential Visual/ In-house (CCBPI)
Arsenic Colorimetric/ FCC
.10 Alcoholic beverages
Apparent Extract and Specific DSA, Saccharometer method/
Beer and Beer Manufacture Gravity of Wort and Beer
ASBC
- Related materials and Real Extract, Original Gravity and DSA-48 Automatic Beer Analyzer,
products
Alcohol in Beer
Distillation, GC/ ASBC
pH of beer/process beer pH Meter/ ASBC
Bitterness (Isohumulone) of
beer/in-process beer
Spectrophotometry/ ASBC
Color of beer/in-process beer Spectrophotometry/ ASBC
Protein of beer/in-process beer Gerhardt Protein Analyzer
(Kjeldahl principle)/ ASBC
Free-Amino Nitrogen of inprocess
beer
Spectrophotometry/ ASBC
Sugars, Fermentable and nonfermentable
of beer/in-process
beer
HPLC/ ASBC
Diacetyl in beer/in-process beer Dimethyl Glyoxime Method/ ASBC
Sulfur Dioxide of beer/process Distillation and Titration (Monierbeer
Williams)/ EBC
Filterability of Process Beer Filtration/ MEBAK, 1979
Calcium and Magnesium in
beer/in-process beer
Titrimetry, AAS/ ASBC
Sodium, Potassium and trace
metals in beer/in-process beer
AAS/ ASBC
Iron of beer/in-process beer Orthophenantroline AAS/ ASBC
Haze of beer/in-process beer Hach Turbidimeter/ ASBC
Foam Stability of Packaged Beer Haffmanns Foam Stability Analyzer/
Operating Instruction Manual of
Haffmanns Foam Stability Analyzer
Total Polyphenols in beer/inprocess
beer
Spectrophotometry/ EBC
Tanal Sufficiency of beer/inprocess
beer
Spectrophotometry/ EBC
Haze characterization of Spectrophotometry/ Pollock, J.
beer/process beer (Ammonium
sulfate, Magnesium Sulfate,
Picric Acid Index)
Brewing Science Vol. 3, 1987

Products/
Class of Test
Specific tests or
Measurements
Page 35 of 391
Standard Method/
Reference Standard
Carbon Dioxide and Air Content Zahm and Nagel Air/CO2 Tester/
in Packaged Beers
ASBC
Dimethyl sulfide of beer/in- GC/ White and Wainright Journal of
process beer
the Institute of Brewing 1977,
Brauwissenschaft, vol. 22, 1969
Headspace Volatiles Analysis of GC/ Brauwissenschaft, vol. 22,
beer/ Process beer
1969, ASBC
Beer Volatiles by CS2 Extraction GC/ ASBC proceedings,
Vol. 34, 1976
.12 Non-alcoholic beverages Artificial sweeteners
HPLC/ Deutsche Lebensmitte
(acesulfame-K, aspartame, Rundschan1986; Jahrg/Heft 11,
alitame)
1990
Benzoic acid, Sodium Benzoate HPLC/ Deutsche Lebensmitte
Rundschan1986; Jahrg/Heft 11,
1990
Citric Acid
HPLC/ In-House
(Modified ASBC)
Alcohol Gas Chromatography (GC)/ ASBC
Specific Gravity
Saccharometer method, Anton Paar
Densitometer method (DSA)/ ASBC
Color Spectrophotometry/ ASBC
pH pH meter/ ASBC
Calcium and Magnesium Titrimetry, Atomic Absorption
Spectrophotometry (AAS)/ ASBC
.19 Other food additives
Sodium, Potassium and Trace
metals
AAS/ ASBC
Aspartame Identification Colorimetric/ FCC
Assay HPLC/ In-House (Nutrasweet R&D
Manual)
Arsenic and Heavy Metals test Colorimetric/ FCC
Brewery Carbon Dioxide Dimethyl sulfide GC/ ASBC, JIOB, FCC, SMEWW
Hydrogen Sulfide GC/ ASBC, JIOB, FCC, SMEWW
Essence Specific Gravity Pycnometer Method/ EBC
Fingerprinting GC/ In-House
Caramel Color Spectrophotometry/ In-House
(Modified ASBC)
Solubility in Beer In-House
Arsenic Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
Sulfur Dioxide Titration/ FCC/ JECFA
Carrageenan Effect on Wort Clarity FCC
Ash Furnace-Gravimetric/ FCC/ JECFA
Loss on Drying Drying/ FCC/ JECFA
Heavy Metals Colorimetric/ FCC/ JECFA
Enzyme Proteolysis Activity Spectrophotometry/ ASBC/ FCC/
JECFA
Recommended Dosage In-House
Effect on Odor and Taste in Beer Sensory/ In-House
Citric Acid Identification Solubility/ FCC/ JECFA
Citrate Test Colorimetric/ FCC
Assay Titration/ FCC/ JECFA
Arsenic Limit Test Colorimetric/ FCC
Heavy Metals (as Pb) Colorimetric/ FCC
Presence of Oxalate Turbidimetry/ FCC/ JECFA
Silica Gel Arsenic Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
Loss on Drying Drying/ FCC
Loss on ignition Drying/ FCC
Soluble Ionizable Salts Conductometry/ FCC
Sodium Bisulfite Identification Solubility/ FCC
Sodium and Sulfite Tests Colorimetric/ FCC
Heavy Metals (as Pb) Colorimetric/ FCC
Arsenic Limit Test Colorimetric/ FCC

Products/
Class of Test
Specific tests or
Measurements
Page 36 of 391
Standard Method/
Reference Standard
Assay Iodimetry/ FCC
Iron in NaHSO3 Colorimetric/ FCC
Tannic Acid Identification Colorimetric/ FCC
Assay
Gravimetric/ Joint FAO/WHO
Expert Committee on Food
Additives 35 th Session, Rome, 1989
Arsenic Test Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
Residue on ignition Ashing/ FCC
Gums or dextrins Turbidimetry/ FCC
Polyvinyl Polypyrrolidone Identification Colorimetric/ FCC
(PVPP) pH pH meter/ ISP Methods/ FCC
Ash Content Drying/ ISP Methods/ JECFA
Catechin Spectrophotometry/ ISP Methods
Adsorptive Capacity ISP Methods
Swelling Volume Volumetric/ ISP Methods
Extractable Substances Spectrophotometry/ ISP Methods/
FCC
Heavy Metals Colorimetric/ FCC
Residue on ignition Drying/ FCC
Unsaturation Iodimetry/ FCC/ JECFA
Soluble Substances in Water and
Acid-alcohol medium
Gravimetric/ FCC
Activated Carbon Identification Colorimetric/ FCC
Arsenic Test Colorimetric/ FCC
Cyanogen Compound Colorimetric/ FCC/ JECFA
Heavy Metals Colorimetric/ FCC
Higher Aromatic Colorimetric/ FCC
Hydrocarbons Colorimetric/ FCC
Loss on Drying Drying/ FCC/ JECFA
Residue on ignition Drying/ FCC
Water Extractable Gravimetric/ FCC/ JECFA
Bulk Density Gravimetric/ In-House
Iodine Number Titration/ ASTM D4607
Zinc Sulfate Identification Precipitation/ FCC
Assay Titration/ FCC
Acidity Colorimetric/ FCC
Arsenic Limit Test Colorimetric/ FCC
Heavy Metals (as Pb) Colorimetric/ FCC
Alkalis and Alkaline Earths Gravimetric/ FCC
Phosphoric Acid Identification Miscibility/ FCC
Phosphate Precipitation/ ASBC
Assay Titration/ ASBC/ FCC/ JECFA
Lactic Acid Identification Odor test/ FCC
Purity Titration/ FCC/ JECFA
Arsenic Limit Test Colorimetric/ FCC
Heavy metals (as Pb) Colorimetric/ FCC
Iron Colorimetric/ FCC/ JECFA
Chloride Titration/ FCC
Residue on ignition Drying/ FCC/ JECFA
Sugars Colorimetric/ FCC/ JECFA
Sodium Metabisulfite Heavy Metals Colorimetric/ FCC
Identification Precipitation, Colorimetric/ FCC
Assay Titration/ FCC
Iron Colorimetric/ FCC
Heavy metals Colorimetric/ FCC
Arsenic Colorimetric/ FCC
Ethyl alcohol Assay Refractometry/ FCC
Acidity (as CH3COOH) Titration/ FCC/ JECFA
Alkalinity (asNH3) Titration/ FCC/ JECFA
Fusel Oil Odor test/ FCC/ JECFA
Heavy Metals Colorimetric, GC/ AOAC
Determination of Benzene and
Toluene
GC, Qualitative Analysis/ FCC

Products/
Class of Test
Specific tests or
Measurements
Page 37 of 391
Standard Method/
Reference Standard
Calcium Sulfate Identification Precipitation/ FCC
Assay Titration/ FCC/ JECFA
Loss on Drying Drying/ FCC/ JECFA
Arsenic Test Colorimetric/ FCC
Heavy Metals (as Pb) Colorimetric/ FCC
Filter Aid
Microscopic Exam
Microscopy/ Textbook of Brewing
Vol.2, 1958./Brewing Science,
Vol.3, 1987
pH of water suspension pH meter/ ASBC
Iron pick-up by beer Spectrophotometry/ ASBC
Beer-soluble iron Spectrophotometry/ ASBC
Effect on Odor and Taste in Beer Taste Test/ ASBC
Bulk Density Gravimetric/ In-House
Wet Density Volumetric/ EBC
Magnesium Oxide Assay Titration/ FCC/ JECFA
Acid-insoluble Substance Gravimetric/ FCC
Alkalis (free) and soluble salts Gravimetric/ FCC/ JECFA
Arsenic limit Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
Loss on Ignition Drying/ FCC/ JECFA
Calcium Carbonate Assay Titration/ FCC
Bentonite Arsenic Limit Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC
pH of water suspension pH meter/ ASBC
Iron pick-up by beer Colorimetric/ ASBC
Sodium Chloride Identification Solubility/ FCC
Sodium and Chloride Tests Precipitation/ FCC
Assay Titration/ FCC
Moisture Drying/ FCC
Calcium and Magnesium AAS/ SMWWA
Water-insoluble matter In-House
Potassium, Phosphate, Identification Solubility/ FCC
Dibasic Potassium and Phosphate Test Precipitation/ FCC
Assay Titration/ FCC
Disodium EDTA Identification Colorimetric/ FCC
Assay Titration/ FCC
Arsenic Colorimetric/ FCC
2.32 Agricultural Products and Materials
.01 Cereal grains and byproducts
Malt Physical Analysis, Broken
Kernels, Friability
Gravimetric/ ASBC
Acrospire Growth Count Staining with Copper sulfate/ ASBC
Chemical Analysis: (Mashing and Spectrophotometry/ DSA/Digestion/
Congress wort analysis)
Distillation/Titration/ ASBC
Rice Moisture Drying/ ASBC
Physical characteristics Physical Inspection/ ASBC
pH pH meter/ ASBC
Rice Mashing, Extract conversion Mashing using Mashing Apparatus
DSA/ ASBC
Gelatinization Temperature Newport Scientific Viscograph/
(Newport Scientific Instruction
Manual)
Oil Extraction/ ASBC
Corn Screen Assortment Rotap Shaker/ ASBC
Oil content Extraction/ ASBC
Moisture Drying/ ASBC
Physical Characteristics Physical Inspection/ ASBC
Mashing, Extract and conversion Mashing Apparatus, DSA/ ASBC
Protein Digestion/Distillation/ ASBC
pH pH meter/ ASBC
Gelatinization Temperature Newport Scientific Viscograph/
(Newport Scientific Viscograph
Instruction Manual)

Products/
Class of Test
Specific tests or
Measurements
Page 38 of 391
Standard Method/
Reference Standard
Screen Assortment Rotap Shaker/ ASBC
Food Starch Saccharification Test Iodine Test/ ASBC
pH pH meter/ ASBC/ FCC
Cyanogenetic Glycosides Colorimetric/ AOAC
Oil Soxhlet-Gravimetric/ ASBC
Ash Furnace-Gravimetric/ ASBC
Gelatinization Temperature Newport Scientific Viscograph/
(Newport Scientific Viscograph
Instruction Manual)
Sulfur Dioxide Distillation & Titration (Monier
Williams)/ EBC/ FCC
Spent Grains Moisture Drying/ IOB, ASBC
Soluble Extract DSA/ IOB, ASBC
.15 Other agricultural products
Total Available Extract Mashing/DSA/ IOB, ASBC
Hops/ Hop-Products Alpha Acids, Beta Acids, HPLC / ICE-2, Spectrophotometry/
Isomerized Alpha Acids, related
parameters
ASBC/ EBC
Moisture Oven Drying/ ASBC
2.33 Waters
.01 Water potable and
domestic purposes
Total Essential Oils Steam Distillation/ ASBC
Potable waters Color Color comparison/ SMEWW
pH pH meter/ SMEWW
Alkalinity Titration/ SMEWW
Hardness Titration/ SMEWW
Total Solids Gravimetric/ SMEWW
Trace Metals (Fe, Mn, Zn, Cu,
Cd, Ni, Cr, Pb, Al)
AAS/ SMEWW
Glycol (Trace Analysis) GC/ SMEWW , AOAC
Permanganate Oxidizable Matter Titration/ DWTH
Sodium and Potassium AAS/ DWTH
Chloride Titration/ DWTH
Nitrate, Nitrite, Silica, Phosphate Spectrophotometry/ DWTH
Sulfate Turbidimetry/ DWTH
NH4 – Nitrogen Spectrophotometry/ SMEWW
2.42 Miscellaneous Materials and Products
.01 Chemical tests
Ammonia, Anhydrous Assay Volumetric-Indirect Method/ AOAC
959.02
Propylene Glycol Identification Test Miscibility/ FCC
Acidity Titrimetry/ FCC
Heavy Metals Colorimetric/ FCC
Test for inhibition Precipitation/ FCC
Arsenic Test Colorimetric/ FCC
Assay
Refractometry/ In-House
(DOW Chemicals)
Residual Alkalinity Titration/ FCC
Beer Stone Remover Identification of EDTA Colorimetric/ FCC
Assay Titration/ FCC
Arsenic Test Colorimetric/ FCC
Heavy Metals Test Colorimetric/ FCC
Disinfectant Assay of Ca- and Na-
Hypochlorite
Titration/ AOAC
Percent available chlorine and
Titration/ In-House
Iodine
(Ecolab-Phil. Oxonia Methods)
Acidity as acetic acid Titration/ FCC
Disinfectant acid test as peroxide
Titration/ In-House
and peracetic acid
(Ecolab)
Bottle-Washing Additive Arsenic Limit Colorimetric/ FCC
Heavy metals AAS/ FCC
Washing Efficiency Colorimetric/ In-House

Products/
Class of Test
Specific tests or
Measurements
Page 39 of 391
Standard Method/
Reference Standard
Packaging Materials Copper sulfate or Surface coating Observation/ ASBC
Analysis
integrity test for cans & crowns
Solvent Residue in Aluminum GC/ Technical Quarterly MBAA,
Can Coatings
1970
Crown Rusting Tendency Test Observation/ In-House
(Quality Control for Crowns)
Leakers Test for Crown and Observation, Zahm and Nagel
Bottle Evaluation
Air/CO2 Tester/ In House, ASBC
Extractives in Crown Liners and Gravimetric, Spectrophotometry/
.02 Physical tests
Rubber Materials
CFR
Packaging Materials Lithography Test for crowns Observation/ ASBC
Analysis Fill Point, Overfill capacity and
percent Headspace in Packaged
Beers
Weight Difference/ ASBC
Label retention Test Observation/ In-House
Scotch Tape Pull Test
for Body/Neck Labels
Observation/ In-House
Grain Direction Test
for Paper Labels
Observation/ In-House
Swelling and discoloration Tests
for Rubber Gasket and Beer
Hose
Observation/ In-House
Corrosivity Test for Deflecting
Rubber in Fillers
Gravimetric/ In-House
Determination of Viscosity of Viscosimetry/ Brookfield Viscosity
Glue used for bottle labels
Instruction Manual
pH of Glue used for bottle labels pH Meter/ In-House
Refrigeration Test (Paper Labels) Observation/ In-House
Legends to Reference Standards:
ASBC - Methods of Analysis of the American Society of Brewing Chemists, 8 th Rev. Ed., 1992
EBC - European Brewing Convention Analytica, 4 th Ed., 1987
SMEWW - Standard Methods for the Examination of Water and Wastewater 20 th Ed., 1995
DWTH - Degremont Water Treatment Handbook
OMCCPCS - Official Methods of Chemical Control For Phil. Cane Sugar,1979
IOB - Institute of Brewing Recommended Methods of Analysis, 1991
JAOAC - Journal of Association of Official Analytical Chemist
AOAC - Official Methods of Analysis of Association of Official Analytical Chemist, 17 th Ed. 1995, vol. II
ICUMSA - International Commission for Uniform Method of Sugar Analysis, 1994
FCC - Food Chemical Codex, 4 th Ed.,1996

21. Chempro Analytical Services Laboratories Inc.
Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig
City
Telephone No. : 635-6773, 634-8600
Fax No. : 635-6773
E-mail : Chempro_phi@pldtdsl.net
Authorized Representative : Ms. Evangeline O. Palomillo
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-159A Chemical Testing
Validity: 14 December 2014
Products /
Class of Test
Specific tests or
Measurements
Page 40 of 391
Standard Method /
Reference Standard
2.09 Fuels
.02 Liquid Fuels
Fatty Acid Methyl Ester (FAME) Gas Chromatography/
Biodiesel Coconut Methyl
Content
EN 14331
Ester (B1) Methyl Laurate Gas Chromatography/
EN 14331
2.13. Miscellaneous petroleum products
.06 Additives to fuel and lubricants Fatty Acid Methyl Ester (FAME) Gas Chromatography/
EN 1403
Biodiesel Coconut Methyl
Methyl Laurate Gas Chromatography/
Ester (B100)
EN 14103
2.26 Foods
Methanol Gas Chromatography/
EN 14110
.13 Edible fats and oils
Fatty Acid Composition Gas Chromatography /
Virgin Coconut Oil
2.33 Waters
AOAC Methods of
Analysis, 28.063, p.499
.01 Water potable and domestic pH Glass Electrode/ SMEWW 4500-H+
purposes Conductivity Conductivity meter / SMEWW 2510
Deepwell water Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540 C
Raw water Total Suspended Solids (TSS) Gravimetry / SMEWW 2540 D
R.O.water Total Solids (TS) Gravimetry / SMEWW 2540 B
Calcium AAS / SMEWW 3030 F, a
Magnesium AAS / SMEWW 3030 F, a
Sodium AAS / SMEWW 3030 F, a
Potassium AAS / SMEWW 3030 F, a
Iron AAS / SMEWW 3030 F, a
Manganese AAS / SMEWW 3030 F, a
Copper AAS / SMEWW 3030 F, a
Zinc AAS / SMEWW 3030 F, a
Arsenic Colorimetry / SMEWW 3500As B
Cadmium AAS / SMEWW 3030 F, a
Chromium AAS / SMEWW 3030 F, a
Lead AAS / SMEWW 3030 F, a
Mercury AAS / SMEWW 3112B
Boron Colorimetry / SMEWW 4500B C
OCP GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1
PCB GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1
.02 Drinking Water pH Glass Electrode / SMEWW 4500-H+
Conductivity Conductivity meter / SMEWW 2510
Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540 C
Total Suspended Solids (TSS) Gravimetry / SMEWW 2540 D
Total Solids (TS) Gravimetry / SMEWW 2540 B
Calcium AAS / SMEWW 3030 F, a
Magnesium AAS / SMEWW 3030 F, a
Sodium AAS / SMEWW 3030 F, a
Potassium AAS / SMEWW 3030 F, a

Products /
Class of Test
.05 Sewage
.06 Industrial Waste
Specific tests or
Measurements
Page 41 of 391
Standard Method /
Reference Standard
Iron AAS / SMEWW 3030 F, a
Manganese AAS / SMEWW 3030 F, a
Copper AAS / SMEWW 3030 F, a
Zinc AAS / SMEWW 3030 F, a
Arsenic Colorimetry / SMEWW 3500As B
Cadmium AAS / SMEWW 3030 F, a
Chromium AAS / SMEWW 3030 F, a
Lead AAS / SMEWW 3030 F, a
Mercury AAS / SMEWW 3112B
Boron Colorimetry / SMEWW 4500B C
OCP GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1
PCB GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1
Chloride Titrimetry / SMEWW 4500-Cl B
Biochemical Oxygen Demand
(BOD)
Azide Modification / SMEWW 5210B
Chemical Oxygen Demand Open Reflux / SMEWW 5220B
(COD)
Oil and Grease Gravimetry / SMEWW 5520B
Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540C
Total Suspended Solids (TSS) Gravimetry / SMEWW 2540D
Settleable Solids (SS) Imhoff Cone/ SMEWW 2540F
pH Glass Electrode / SMEWW 4500-H+
Chromium Hexavalent Colorimetry / SMEWW 3500-Cr B
Copper AAS / SMEWW 3030 F, a
Iron AAS / SMEWW 3030 F, a
Lead AAS / SMEWW 3030 F, a
Zinc AAS / SMEWW 3030 F, a
Arsenic Colorimetry / SMEWW 3500As B
Cadmium AAS / SMEWW 3030 F, a
Chromium AAS / SMEWW 3030 F, a
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Methods for the Examination of Water and Wastewater

22. Chempro Analytical Services Laboratories Inc.
Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig
City
Telephone No. : 635-6773, 634-8600
Fax No. : 635-6773
E-mail : Chempro_phi@pldtdsl.net
Authorized Representative : Ms. Evangeline O. Palomillo
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-160A Microbiological Testing
Validity: 14 December 2014
Products /
Class of Test
Specific tests or
Measurements
Page 42 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .17)
AA. Meat and Poultry Products Aerobic Plate Count Compendium of Methods for
1. Dried animal products (blood,
plasma, gelatin)
Microbiological Examination of
Foods, 4 th 3. Cold cuts, frozen and chilled
Edition, 2001
(hotdogs, corned beef, luncheon Yeast and Mold Count Compendium Microbiological
meat)
Examination of m of Methods for
AB. Cereal and Cereal/Legume-Based
Products
Foods, 4 th Edition, 2001
5. Flour, corn meal, corn grits,
Coliform Count 3M Petrifilm E. coli /
semolina
6. Frozen bakery products (ready-to-
AOAC 998.08, 989.10, 991.14
eat) with low acid or high aw
E. coli Count
3M Petrifilm E. coli /
fillings or toppings
10. Baked goods (microbiologically
AOAC 998.08, 989.10, 991.14
sensitive types e.g. containing
Salmonella Detection Compendium of Methods for
eggs or dairy products)
Microbiological Examination of
AC. Fruits, Vegetables and Nuts Foods, 4 th 6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
AG. Beverages
3. Powder drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
Food Supplement for Children
Edition, 2001
1.17 Microbial test of waters, including effluents
(.01 , .02 , .03)
BA. Potable Waters
Aerobic plate count Pour Plate/ SMEWW 9215
BB. Non potable waters Coliform count MPN/ SMEWW 9221
BC. Sewage Multiple Tube Fermentation
BD Effluents and trade wastes
BF. Industrial waters (treated,
Technique/ SMEWW 9221 B
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
E.coli count
MPN/ SMEWW 9221
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Methods for the Examination of Waters and Wastewater

23. Chevron Geothermal Philippines Holdings, Inc., Makban Chemistry Laboratory
Address : Bitin, Bay, Laguna
Telephone No. : (632) 845-8400 local 3113 to 3114
Fax No. : (632) 845-8405 local 3022 / (049) 249-3304
E-mail : anita.peh@chevron.com
Authorized Representative : Ms. Anita P. Mercado
Laboratory Supervisor
Accreditation No. Field of Testing
LA-1998-023D Chemical Testing
Validity: 13 May 2014
Products/
Class of Test
2.33 Waters
.02 Drinking waters
.04 Waters for industrial and
steam-raising purposes
2.34 Gases and aerosols
.08 Sampling
Specific tests or
Measurements
Arsenic
Benzoate
Bicarbonate
Boron
Calcium
Chloride
Chloride by Ion
Chromatography
Iron
Magnesium
Mercury
pH
Potassium
Silica
Sodium
Sulfate
Total Dissolved Solids
Total Suspended Solids
Cadmium
Chromium
Copper
Lead
Page 43 of 391
Standard Method/
Reference Standard
Hydride Generation/AAS
SMEWW, 20 th edition 1998
Spectrophotometric Method/ Inhouse
method
Potentiometric Titration
SMEWW, 20 th edition 1998
Carmine Method/Colorimetric
SMEWW, 19 th edition 1995
AAS Method
SMEWW, 19 th edition 1995
Argentometric Method
SMEWW, 19 th edition 1995
Potentiometric Method
SMEWW, 21 st edition 2005
Ion Chromatographic Method
SMEWW, 20 th edition 1998
AAS Method
SMEWW, 20 th edition 1998
AAS Method
SMEWW, 20 th edition 1998
Cold Vapor Atomic Absorption
Technique/ EPA method 7470A
Mercury in Liquid Waste, 1994
Potentiometric
SMEWW, 20 th edition 1998
AAS Method
SMEWW, 20 th edition 1998
AAS Method
SMEWW, 20 th edition 1998
Colorimetric Method
SMEWW, 20 th edition 1998
AAS Method
SMEWW, 20 th edition 1998
Turbidimetric
SMEWW, 19 th edition 1995
Gravimetric
SMEWW, 19 th edition 1995
Gravimetric
SMEWW, 19 th edition 1995
AAS Method
SMEWW, 20 th edition 1998
AAS Method
SMEWW, 20 th edition 1998
AAS Method
SMEWW, 20 th edition 1998
AAS Method
SMEWW, 20 th edition 1998
TFT-Two Phase ASTM E 1675-95

Products/
Class of Test
.09 Other gases and mixtures
Specific tests or
Measurements
Page 44 of 391
Standard Method/
Reference Standard
Two Phase In-House Method
Steam Condensate In-House Method
Environmental Sampling
He, H2, Ar, O2, N2 & CH4
Hydrogen Sulfide
Carbon Dioxide
Sulfur Hexafluoride
Ammonia
Legends to Reference Standards:
SMEWW - Standard Methods for Examination of Water and Wastewater
ASTM - American Society for Testing and Materials
ASNZS 5667.6:1998
Water Quality
Gas Chromatographic Method/
In-house (W-CHM-0054)
Iodometric Method
SMEWW, 20 th edition 1998
Potentiometric Method
SMEWW, 21 st edition 2005
Potentiometric Method
SMEWW, 18 th edition 1992
Gas Chromatographic Method
In-house (W-CHM-0055)
Ion Selective Method
SMEWW, 21 st edition 2005

24. Chevron Geothermal Philippines Holdings, Inc., Tiwi Chemistry Laboratory
Address : Libjo, Tiwi, Albay
Telephone No. : (632) 845-8400 local 2060
Fax No. : (052) 488-5039
E-mail : eden.biglaen@chevron.com
Authorized Representative : Ms. Eden Biglaen
Group Leader - Laboratory
Accreditation No. Field of Testing
LA-1998-022D Chemical Testing
Validity: 13 May 2014
Products/
Class of Test
Specific tests or
Measurements
2.33 Waters
.02 Drinking waters Arsenic
Page 45 of 391
Standard Method/
Reference Standard
3114 B, SMEWW, 19 th edition 1995
Varian Instrument at Work AA 38
Barium SMEWW, 19 th edition 1995
Boron 4500B-C, SMEWW, 18 th edition 1992
Alltech Anion / R 10um Column Literature
Cadmium 3111 B, SMEWW, 19 th edition 1995
Calcium 3111-B, SMEWW, 19 th edition 1995
Chloride 4500Cl D, SMEWW, 18 th edition 1992
4500Cl-F, SMEWW, 18 th edition 1992
Chromium 3111 B, SMEWW, 19 th edition 1995
Copper 3111 B, SMEWW, 19 th edition 1995
Total Iron 3111-B, SMEWW, 19 th edition 1995
Lead 3111 B, SMEWW, 19 th edition 1995
Magnesium 3111-B, SMEWW, 19 th edition 1995
Mercury 3112 B SMEWW, 19 th edition 1995
Varian Instrument at Work AA-51 ASTM,
Vol. 11.01, D3223-95
pH 4500-H, SMEWW, 19 th edition 1995
Sulfate 4500SO4, SMEWW, 18 th edition 1992
Zinc 3111-B, SMEWW, 19 th edition 1995
.04 Waters for industrial and Benzoate In-house Method
steam-raising purposes Bicarbonate 2320-B, SMEWW, 18 th edition 1992
Boron 4500B-C, SMEWW, 18 th edition 1992
Alltech Anion / R 10um Column Literature
Calcium 3111-B, SMEWW, 19 th edition 1995
Chloride 4500Cl D, SMEWW, 18 th edition 1992
4500Cl-F, SMEWW, 18 th edition 1992
Dissolved Iron 3111-B, SMEWW, 19 th edition 1995
Magnesium 3111-B, SMEWW, 19 th edition 1995
pH 4500-H, SMEWW, 19 th edition 1995
Potassium 3111-B, SMEWW, 19 th edition 1995
Silica 4500Si-E, SMEWW, 18 th edition 1992
Sodium 3111-B, SMEWW, 19 th edition 1995
Sulfate 4500SO4, SMEWW, 18 th edition 1992
.10 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA
Manual
Sampling of Geothermal Fluids In-house Method
Surface Water Sampling EPA USA SOP# 2013, Date: 1994-11-17
.11 Other waters Arsenic
Rev. #0
3114 B, SMEWW, 19 th edition 1995
Varian Instrument at Work AA 38
Barium SMEWW, 19 th edition 1995
Bicarbonate 2320-B, SMEWW, 18 th edition 1992
Boron 4500B-C, SMEWW, 18 th edition 1992
Alltech Anion / R 10um Column Literature
Cadmium 3111 B, SMEWW, 19 th edition 1995
Chromium 3111 B, SMEWW, 19 th edition 1995
Copper 3111 B, SMEWW, 19 th edition 1995
Total Iron 3111-B, SMEWW, 19 th edition 1995
Lead 3111 B, SMEWW, 19 th edition 1995

Products/
Class of Test
Specific tests or
Measurements
Page 46 of 391
Standard Method/
Reference Standard
Magnesium 3111-B, SMEWW, 19 th edition 1995
Mercury 3112 B SMEWW, 19 th edition 1995
Varian Instrument at Work AA-51 ASTM,
Vol. 11.01, D3223-95
pH 4500-H, SMEWW, 19 th edition 1995
Silica 4500Si-E, SMEWW, 18 th edition 1992
Sulfate 4500SO4, SMEWW, 18 th Zinc
edition 1992
3111-B, SMEWW, 19 th edition 1995
2.34 Gases and aerosols
.08 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA
Manual
Sampling of Geothermal Fluids In-house Method
%NCG by Wet Test Meter Wet Test Gas Meter – Precision
Instruction Manual
.09 Other gases and mixtures Ammonia 4500-NH3, SMEWW, 19 th edition 1995
Argon GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Carbon Dioxide 4500-CO2, SMEWW, 18 th edition 1992
Hydrogen Sulfide 427D, SMEWW, 16 th edition 1985
Helium GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
Hydrogen
Methane
Legends to Reference Standards:
SMEWW - Standard Methods for Examination of Water and Wastewater
ASTM - American Society for Testing and Materials
4400 Integrator User’s Guide (Varian)
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Nitrogen
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Oxygen
GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package
(Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)
Sulfur Hexafluoride GC-8A Instruction Manual (Shimadzu)
GC Workstation Class-GC10 Operation
Manual (Shimadzu)
CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian)

25. COCA-COLA BOTTLERS PHILIPPINES, INC.
Central Laboratory Services
Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,
Laguna
Telephone No. : (632) 866-2414
Fax No. : (632) 866-2414
E-mail : Maribelle.bernardino@ccbp.com.ph
Authorized Representative : Ms. Maribelle D. Bernardino
Central Laboratory Service Manager
Accreditation No. Field of Testing
LA-2009-156A Chemical Testing
Validity: 09 November 2014
Products/
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
Specific tests or
Measurements
pH
.02 Drinking water Calcium
Aluminum
Barium
Cadmium
Molybdenum
Sodium
Magnesium
Chromium
Iron
Manganese
Potassium
Silver
Color
Total Hardness
Chloride
Nitrate
Nitrite
Antimony
Arsenic
Selenium
Boron
Lead
Nickel
Thallium
Mercury
Copper
Turbidity
TDS (Total Dissolved Solids)
TSS (Total Suspended Solids)
Sulfate
Zinc
Page 47 of 391
Standard Method/
Reference Standard
Method 4500-H + B
SMEWW 21 st Ed. 2005
Method 3111 D
SMEWW 21 st Ed. 2005
Method 3111 B
SMEWW 21 st Ed. 2005
Method 2120 B
SMEWW 21 st Ed. 2005
Method 2340 B
SMEWW 21 st Ed. 2005
Method 4500 Cl - B
SMEWW 21 st Ed. 2005
Method 4500 NO3 - B
SMEWW 21 st Ed. 2005
Method 4500 NO2 - B
SMEWW 21 st Ed. 2005
Method 3114 B
SMEWW 21 st Ed. 2005
Method 4500 B C
SMEWW 21 st Ed. 2005
Method 3113 B
SMEWW 21 st Ed. 2005
Method 3112 B
SMEWW 21 st Ed. 2005
Method 311 B
SMEWW 21 st Ed. 2005
Method 2130 B
SMEWW 21 st Ed. 2005
Method 2540 C
SMEWW 21 st Ed. 2005
Method 2540 D
SMEWW 21 st Ed. 2005
Method 4500 D
SMEWW 21 st Ed. 2005
Method 311 B
SMEWW 21 st Ed. 2005

Products/
Class of Test
Specific tests or
Measurements
.06 Industrial waste Iron
Chromium
Lead
Cadmium
Aluminum
Total Nitrogen (Organic)
Ammoniacal Nitrogen
Sulfate
Page 48 of 391
Standard Method/
Reference Standard
Method 3111 B
SMEWW 21 st Ed. 2005
Method 3111 D
SMEWW 21 st Ed. 2005
Method - N-org
SMEWW 21 st Ed. 2005
Method -NH3
SMEWW 21 st Ed. 2005
Method 4500 E
SMEWW 21 st Ed. 2005
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater

26. COCA-COLA BOTTLERS PHILIPPINES, INC.
Central Laboratory Services
Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,
Laguna
Telephone No. : (632) 866-2414
Fax No. : (632) 866-2414
E-mail : Maribelle.bernardino@ccbp.com.ph
Authorized Representative : Ms. Maribelle D. Bernardino
Central Laboratory Service Manager
Accreditation No. Field of Testing
LA-2009-157A Microbiological Testing
Validity: 09 November 2014
Products/
Class of Test
Specific tests or
Measurements
1.17 Microbial test of waters, including effluents
.01, .02, .03, .04, .05
Aerobic plate count
A. Potable water
Coliform count
D. Effluents and trade wastes
E.coli count
Pseudomonas aeruginosa detection
Fecal streptococci detection
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 49 of 391
Standard Method/
Reference Standard
SMEWW 21 st Ed. 2005

27. CRL ENVIRONMENTAL CORPORATION
Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park
Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010
Telephone No. : (632) 299-5826; (045) 599-3943
Fax No. : (045) 599-3936
E-mail : crl@crllabs.com
Authorized Representative : Maria Carmela Q. Capule
Chief Operating Officer & QMR
Accreditation No. Field of Testing
LA-2008-118B Microbiological Testing
Validity: 08 April 2016
Products/
Class of Test
Specific tests or
Measurements
Page 50 of 391
Standard Method/
Reference Standard
1.08 Microbiological Test for factory hygiene purposes
(.01, .02, .03, .06, .07) Aerobic plate count/ Pour Plate Method (APHA-AWWA)
BA. Potable waters
Heterotropic plate count
BB. Non potable waters
BC. Sewage
Coliform count
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial waters (treated,
Fecal Coliform
recirculating)
BG. Swimming and spa pools
E.Coli
BH. Marine waters
BI. Environmental waters
Sample Collection
1.17 Microbial test of waters, including effluents
(.01, .02, .03,.06) Aerobic plate count/
BA. Potable waters
Heterotropic plate count
BB. Non potable waters
BC. Sewage
Coliform count
BD. Effluents and trade wastes
BE. Cooling tower
E.coli count
BF. Industrial waters (treated,
recirculating)
Sample Collection
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
Multiple Tube Fermentation
Technique(APHA-AWWA)
Single Tube Qualitative Test for Total
Coliform Method 9221D (APHA-AWWA)
Multiple Tube Fermentation Technique
(APHA-AWWA)
IMVIC test (APHA-AWWA)
USEPA
Pour Plate Method/
SMEWW, APHA-AWWA
Multiple Tube Fermentation Technique/
SMEWW, APHA-AWWA
IMVIC (APHA-AWWA)
SMEWW, APHA-AWWA
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA - American Public Health Association-American Waterworks Association

28. CRL ENVIRONMENTAL CORPORATION
Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park
Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010
Telephone No. : (632) 2995826; (045) 599-3943
Fax No. : (045) 599-3936
E-mail : crl@crllabs.com
Authorized Representative : Maria Carmela Q. Capule
Chief Operating Officer & QMR
Accreditation No. Field of Testing
LA-2008-119A Chemical Testing
Validity: 08 April 2016
Products/
Class of Test
Specific tests or
Measurements
Page 51 of 391
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic
pH Meter (APHA-AWWA),
purposes
Meter (USEPA 9045 CSWS46)
.02 Drinking water
Color Visual Comparison Method
.03 Water for irrigation and
2120B (APHA-AWWA)
stock
Chloride Titrimetry (APHA-AWWA)
.04 Water for industrial and
4500Cl-B
steam-raising purposes Chlorine, free and chloroamines Colorimetry (APHA-AWWA)
Method 4500 Cl-G
.05 Sewage
Chlorine, residual DPD / Orthotolidine (APHA-
.06 Industrial waste
AWWA); PSM / SMEWW
.07 Saline waters Total suspended solids Gravimetry (APHA-AWWA)
.10 Sampling Total dissolved solids Gravimetry (APHA-AWWA)
.11 Other waters Total solids Gravimetry (APHA-AWWA)
Settleable solids Imhoff Cone method (APHA-
AWWA)
Hexavalent Chromium Colorimetry (APHA-AWWA),
Method 3500 Cr-D
Phosphorus as Phosphate Colorimetry (APHA-AWWA),
Method 4500-P D
Nitrate Colorimetry (APHA-AWWA)
Brucine and Cadmium reduction
Method
Hardness (as CaCO3) Titrimetry (APHA-AWWA)
Nitrogen as Ammonia Colorimetry (APHA-AWWA),
Method 4500-NH3 F
Conductivity Specific Conductance (APHA-
AWWA)
Cyanide free and total Ion Selective Electrode (APHA-
AWWA)
Silica Colorimetry (APHA-AWWA),
Method 4500-Si D
Sulfate Turbidimetry (APHA-AWWA)
Method 4500SO4 2- E
Sulfide Methylene Blue (APHA-AWWA)
Sulfite Iodometry (APHA-AWWA)
Acidity Titrimetry (APHA-AWWA)
Alkalinity Titrimetry (APHA-AWWA)
Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)
Oil and grease Gravimetry (APHA-AWWA
SMEWW)
Organochlorine Pesticides GC-ECD (USEPA 8080/8081)
Organic Phenols GC-FID (USEPA 8041C)
Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)
BTEX GC-FID (USEPA 8021B)
Volatile Organic Compounds GC-FID (USEPA 8260B)
Biochemical Oxygen Demand Titrimetry (APHA-AWWA0
Azide Modification Dilution
Method

Products/
Class of Test
Specific tests or
Measurements
Page 52 of 391
Standard Method/
Reference Standard
Chemical Oxygen Demand Titrimetry (APHA-AWWA) Open
Reflux Method
Dissolved Oxygen Azide modification (APHA-
AWWA) Method 4500-O C; DO
probe method
Temperature Thermometry (APHA-AWWA)
Turbidity Nephelometric method (APHA-
AWWA)
Antimony Hydride- AAS (USEPA 7000)
Arsenic Hydride- AAS (USEPA 7000)
Colorimetry (AOAC)
Mercury Cold Vapor AAS
Selenium Hydride AAS (USEPA 200.1)
Aluminum, Barium, Beryllium,
Cadmium, Chromium, Cobalt,
Copper, Iron, Lead, Manganese,
Nickel, Silver, Thallium, Vanadium,
Zinc
Flame AAS (USEPA 7000)
Boron Colorimetry (APHA-AWWA)
Method 4500B C
Magnesium
Calcium
Titrimetry (APHA-AWWA)
2.34 Gases and aerosols
.04 Industrial Fumes and Ammonia Indophenol Method
Emissions Hydrogen Sulfide Cadmium Sulfide method (US
CFR Part 60)
Nitrogen Dioxide, stack air Phenoldisulfonic acid method
(US CFR Part 60)
Particulate Matter Gravimetry (US CFR Part 60
Appendix A)
Sulfur Dioxide, stack air Barium-Thorin Titrimetry (US
CFR Part 60)
Sulfuric Acid Mist Barium-Thorin Titrimetry (US
CFR Part 60)
Antimony, Arsenic, Barium, Beryllium, Method 29 (US CFR Part 50
Cadmium, Chromium, Cobalt,
Copper, Lead , manganese, Mercury,
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
and Part 60) AAS
.05 Atmospheric Pollution Ammonia Indophenol method
.06 Air in Confined Spaces Hydrogen Sulfide Methylene blue method (US
CFR part 50 and 51)
Nitrogen Dioxide, ambient air Griess-Saltzman Colorimetry
(Methods of Air Sampling &
Analysis 3 rd Ed
Total Suspended Particulates (TSP) Gravimetry (US CFR 40 Part 50
and PM10
to 51) Appendix B
2.36 Constituents of the environment
Sulfur Dioxide, ambient air Pararosaniline colorimetry (US
CFR Part 50 Appendix A)
.01 Water other than saline
pH Meter (APHA-AWWA),
.02 Saline waters
Meter (USEPA 9045 CSWS46)
.08 Leachate procedures
Color Visual Comparison Method
.12 Sampling
2120B (APHA-AWWA)
Chloride Titrimetry (APHA-AWWA)
4500Cl-B
Chlorine, free and chloroamines Colorimetry (APHA-AWWA)
Method 4500 Cl-G
Chlorine, residual DPD / Orthotolidine (APHA-
AWWA); PSM / SMEWW
Total suspended solids Gravimetry (APHA-AWWA)
Total dissolved solids Gravimetry (APHA-AWWA)
Total solids Gravimetry (APHA-AWWA)
Settleable solids Imhoff Cone method (APHA-
AWWA)

Products/
Class of Test
Specific tests or
Measurements
Page 53 of 391
Standard Method/
Reference Standard
Hexavalent Chromium Colorimetry (APHA-AWWA),
Method 3500 Cr-D
Phosphorus as Phosphate Colorimetry (APHA-AWWA),
Method 4500-P D
Nitrate Colorimetry (APHA-AWWA)
Brucine and Cadmium reduction
Method
Hardness (as CaCO3) Titrimetry (APHA-AWWA)
Nitrogen as Ammonia Colorimetry (APHA-AWWA),
Method 4500-NH3 F
Conductivity Specific Conductance (APHA-
AWWA)
Cyanide free and total Ion Selective Electrode (APHA-
AWWA)
Silica Colorimetry (APHA-AWWA),
Method 4500-Si D
Sulfate Turbidimetry (APHA-AWWA)
Method 4500SO4 2- E
Sulfide Methylene Blue (APHA-AWWA)
Sulfite Iodometry (APHA-AWWA)
Acidity Titrimetry (APHA-AWWA)
Alkalinity Titrimetry (APHA-AWWA)
Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)
Oil and grease Gravimetry (APHA-AWWA
SMEWW)
Organochlorine Pesticides GC-ECD (USEPA 8080/8081)
Organic Phenols GC-FID (USEPA 8041C)
.01 Water other than saline
Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)
.02 Saline waters
BTEX GC-FID (USEPA 8021B)
.08 Leachate procedures
Volatile Organic Compounds GC-FID (USEPA 8260B)
.12 Sampling
Biochemical Oxygen Demand Titrimetry (APHA-AWWA0
Azide Modification Dilution
Method
Chemical Oxygen Demand Titrimetry (APHA-AWWA) Open
Reflux Method
Dissolved Oxygen Azide modification (APHA-
AWWA) Method 4500-O C; DO
probe method
Temperature Thermometry (APHA-AWWA)
Turbidity Nephelometric method (APHA-
AWWA)
Antimony Hydride- AAS (USEPA 7000)
Arsenic Hydride- AAS (USEPA 7000)
Colorimetry (AOAC)
Mercury Cold Vapor AAS
Selenium Hydride AAS (USEPA 200.1)
Aluminum, Barium, Beryllium,
Cadmium, Chromium, Cobalt,
Copper, Iron, Lead, Manganese,
Nickel, Silver, Thallium, Vanadium,
Zinc
Flame AAS (USEPA 7000)
Boron Colorimetry (APHA-AWWA)
Method 4500B C
Magnesium
Calcium
Titrimetry (APHA-AWWA)
.04 Soils pH Meter (USEPA 9045C SW846)
.05 Sediments
Chloride Titrimetry (APHA-AWWA)
.06 Sludges
Method 4500Cl-B
.07 Solid Waste Total Solids Gravimetry (APHA-AWWA)
.10 Biota
Hexavalent Chromium Colorimetry (APHA-AWWA)
.12 Sampling
Method 3500 Cr-D
Phosphorus as Phosphate Colorimetry (APHA-AWWA),
Method 4500 P-D
.04 Soils
Nitrate Colorimetry (APHA-AWWA),
.05 Sediments
Brucine and Cadmium

Products/
Class of Test
Specific tests or
Measurements
Page 54 of 391
Standard Method/
Reference Standard
.06 Sludges
Reduction Method
.07 Solid Waste
Nitrogen as Ammonia Colorimetry (APHA-AWWA)
.10 Biota
.12 Sampling
Conductivity
Method 4500-NH3 F
Specific Conductance (APHA-
AWWA)
Cyanide, free and total Ion Selective Electrode (APHA-
AWWA)
Sulfate Turbidimetry (APHA-AWWA)
Method 4500 SO4 2- E
Sulfide Methylene Blue (APHA-AWWA)
Sulfite Iodometry (APHA-AWWA)
Acidity Titrimetry (APHA-AWWA)
Alkalinity Titrimetry (APHA-AWWA)
Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)
Oil and grease Gravimetry (APHA-AWWA
SMEWW)
Organochlorine Pesticides GC-ECD (USEPA 8080/8081)
Organic Phenols GC-FID (USEPA 8041C)
Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)
BTEX GC-FID (USEPA 8021B)
Volatile Organic Compounds GC/MS (USEPA 8260B)
Antimony Hydride- AAS (USEPA 200.1)
Arsenic Hydride- AAS (USEPA 200.1)
Colorimetry SDDC Method
(AOAC)
Mercury Cold Vapor AAS
Selenium Hydride AAS (USEPA 7000)
Aluminum, Barium, Beryllium,
Cadmium, Chromium, Cobalt,
Copper, Iron, Lead, Manganese,
Nickel, Silver, Thallium, Vanadium,
Zinc
Flame AAS (USEPA 7000)
Boron Colorimetry (APHA-AWWA)
Method 4500B C
Magnesium
Calcium
Titrimetry (APHA-AWWA)
.03 Air Ammonia Indophenol Method
Hydrogen Sulfide Methylene Blue Method (US
CFR Part 50 to 51)
Hydrogen Sulfide Cadmium Sulfide method (US
CFR Part 60)
Total Suspended Particulates (TSP) Gravimetry (US CFR 40 Part 50
and PM10
to 51) Appendix B
Particulate Matter Gravimetry (US CFR Part 60
Appendix A)
Nitrogen Dioxide, ambient air Griess-Saltzman Colorimetry
(Methods of Air Sampling &
Analysis 3 rd Ed
Nitrogen Dioxide, stack air Phenoldisulfonic acid method
(US CFR Part 60)
Antimony, Arsenic, Barium, Beryllium, Method 29 (US CFR Part 50
Cadmium, Chromium, Cobalt,
Copper, Lead , manganese, Mercury,
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
and Part 60) AAS
.09 Atmospheric dust fall Particulates Gravimetry (US CFR 40 Part 50
to 51) Appendix B
Antimony, Arsenic, Barium, Beryllium,
Cadmium, Chromium, Cobalt,
Copper, Lead , manganese, Mercury,
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
AAS (USEPA 7000)
2.37 Workplace environments and hazards
.02 Mineral Dust
Antimony, Arsenic, Barium, Beryllium, AAS (USEPA 7000)
.03 Metals Dust
Cadmium, Chromium, Cobalt,

Products/
Class of Test
Specific tests or
Measurements
Page 55 of 391
Standard Method/
Reference Standard
.05 Nuisance Dust (TRD)
Copper, Lead , manganese, Mercury,
.06 Metal Fumes
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
Suspended Particulates Gravimetry
.07 Organic Solvents / vapor Antimony, Arsenic, Barium, Beryllium, AAS (USEPA 7000)
.08 Inorganic chemical
Cadmium, Chromium, Cobalt,
.12 Other substances
Copper, Lead , manganese, Mercury,
Phosphorus as P2O5, Nickel,
Selenium, Thallium, Vanadium, Zinc
2.38 Residues in constituents of the environment
.01 Elements
.02 Pesticides Organochlorine Pesticides (OCPs) GC-ECD (USEPA 8081 A)
.03 Polyhalogenated Biphenyls PCB’s GC-ECD (USEPA 8082 A)
.04 Halogenated Hydrocarbons Volatile Organic Compounds (VOCs) GC/MS (USEPA 8260B)
.08 Petroleum Hydrocarbons Total Petroleum Hydrocarbons GC/FID (USEPA 8015C)
.09 Mineral Oils PCBs GC-ECD (USEPA 8082A)
.13 Mineral pollutants Alkalinity ,Chloride, Conductivity,
Sulfate, TDS,TSS, Antimony,
Arsenic, Aluminum, Barium, Boron,
Cadmium, Chromium, Cobalt,
Copper, Iron, Lead, Magnesium,
Manganese, Mercury, Nickel,
Selenium, Silver, Thallium,
Vanadium, Zinc
AAS (USEPA 7000)
.14 Cyanide Cyanide (free and total) Ion selective electrode (APHA-
AWWA)
.16 Nutrients
.17 Sampling
Nitrogen as ammonia, phosphate,
nitrates
(APHA-AWWA)
Legends to Reference Standards:
USEPA - United States Environmental Protection Agency
APHA-AWWA - American Public Health Association-American Waterworks Association

29. D & L Industries, Inc.
Address : 65 Industria St. Bagumbayan, Quezon City, 1110 Metro
Manila
Telephone No. : (632) 635-0680
Fax No. : (632) 365-0696
E-mail : lenyrivera@corrocoat.com.ph
Authorized Representative : Ms. Leny O. Rivera
Technical Manager
Accreditation No. Field of Testing
LA-2009-149A Chemical Testing
Validity: 11 August 2014
Products/
Class of Test
Specific tests or
Measurements
Page 56 of 391
Standard Method/
Reference Standard
2.30 Fats, oils and waxes
.02 Vegetables Sources Vitamin A Palmitate Wyeth Test Procedure A003.1AM
TM-QAQC-29
Tert-butyl Hydroquinone by HPLC NPI Test Procedure A003.1AM
TM-QAQC-26
Ascorbyl Palmitate by HPLC NPI Test Procedure A003.1AM
Trans-fatty Acid Composition by
GC
TM-QAQC-27
NPI Test Procedure Ll No. 00511-
2
TM-QAQC-27
2.42 Miscellaneous materials and products
.01 Chemical Tests RoHs by XRF EM Administrative Test Method on
RoHs Determination
TM-QAQC-24
2.09 Fuels
.02 Liquid Fuels
Biodiesel
Legends to Reference Standards:
EN - European Standard
% Methanol in Fatty Acid Methyl
EN 14110:2003 (E)
Ester
TM-QAQC-02
FAME by GC EN 14103:2003
TM-QAQC-09
Methyl Ester in Diesel Blends by
EN 14078
FTIR
TM-QAQC-18

30. Department of Science and Technology – I
Regional Standards and Testing Laboratory
Address : DMMMSU- MLU Campus, San Fernando City
2500, La Union
Telephone No. : (072) 242-4878
Fax No. : (072) 242-4878
E-mail : aacriste@yahoo.com
Authorized Representative : Ms. Anita A. Criste
Quality Manager
Accreditation No. Field of Testing
LA-2007-103B Microbiological Testing
Validity: 11 March 2015
Products /
Class of Test
Page 57 of 391
Specific tests or
Measurements
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .17) Aerobic Plate Count
AA. Meat and Poultry Products
2. Meat paste & pate, heat treated
3. Cold cuts, frozen & chilled
Yeast and Mold Count
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
Coliform Count
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/ smoked poultry meat
10. Fresh/ frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers
AB. Cereal and Cereal/Legume-Based
Products
1.Cereals/cereal grains
3. Breakfast cereal and snack foods
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (readyto-eat)
7. Frozen bakery products (to be
cooked)
9. Frozen & refrigerated doughs
10. Baked goods (microbiologically
sensitive types)
AC. Fruits, Vegetables and Nuts
2. Fruit & vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
6. Peanut butter and other nut butter
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
5. Cooked, chilled and frozen
crabmeat
7. Fish and shellfish products in
hermetically sealed containers
AF. Milk and Dairy Products
2. All raw milk cheese
3. Processed cheese spread
Enumeration of E. coli
Salmonella Detection
Staphylococcus aureus
Count
Standard Method /
Reference Standard
Conventional Plate Count /Pour
Plate Method – BAM
Food Dilution Plating
Techniques/Pour Plate Method–
BAM
Multiple Tube Fermentation
Technique/ MPN Method –
BAM
Multiple Tube Fermentation
Technique/ MPN Method –
BAM
Enrichment serology and
Selective Plating Method
- Merck Microbiological Method
Food Dilution Plating
Techniques /Spreading Method
- BAM

Products /
Class of Test
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients
(nut, fruits, cocoa etc.)
6. Milk Powder
7. Sweetened condensed milk
9. Pasteurized milk
10. Pasteurized cream
12. Butter & whipped Butter
AG. Beverages
2. Non-alcoholic beverages
3. Powder Drinks
4. Juice
1.17 Microbial test of waters, including effluents
Page 58 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
(.01, .02, .03) Heterotrophic Plate Count Conventional Plate Count /Pour
BA. Potable waters
BB. Non-potable waters
BF. Industrial waters
BH. Marine waters
BI. Environmental waters
Plate Method
SMEWW 21 st Edition
Coliform count Multiple Tube Fermentation
Technique/ MPN Method
SMEWW 21 st Edition
E. coli count Multiple Tube Fermentation
Technique/ MPN Method
SMEWW 21 st Edition
Legends to Reference Standards:
SMEWW – Standard Method for the Examination of Water and Wastewater
BAM – Bacteriological Analytical Manual

31. Department of Science and Technology – I
Regional Standards and Testing Laboratory
Address : DMMMSU- MLU Campus, San Fernando City
2500, La Union
Telephone No. : (072) 242-4878
Fax No. : (072) 242-4878
E-mail : aacriste@yahoo.com
Authorized Representative : Ms. Anita A. Criste
Quality Manager
Accreditation No. Field of Testing
LA-2007-104B Chemical Testing
Validity: 28 March 2015
Products/
Class of Test
Specific tests or
Measurements
Page 59 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
Moisture Gravimetric/ AOAC
.04 Meat, poultry and derived
Ash Gravimetric/ AOAC
products
.05 Fish, crustaceans and
mollusks and derived
products
.08 Fruit, jams and other fruit
product
Crude Fat
Crude Protein
Petroleum Ether Extraction/ AOAC
Kjeldahl/ AOAC
.09 Vegetables and vegetables
products
.15 Eggs and Egg Products
2.33 Water
.03 Water for irrigation and stock BOD 5 Day BOD Test/
.04 Water for industrial and
SMEWW 21 st Edition
steam-raising purposes
.05 Sewage Oil and Grease Liquid-Liquid, Partition-Gravimetric
.06 Industrial waste Method
.07 Saline Water SMEWW 21 st Edition
.09 Water for aquaculture
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Method for the Examination of Water and Wastewater

32. Department of Science and Technology - II
Regional Standards and Testing Laboratory
Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao
City, Cagayan
Telephone No. : (078) 844-9443
Fax No. : (078) 8448654
E-mail : Dostro2@dost.gov.ph
Authorized Representative : Ms. Lilibeth M. Navarro
Quality Manager
Accreditation No. Field of Testing
LA-2009-162A Microbiological Testing
Validity: 18 December 2014
Products /
Class of Test
Page 60 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .02, .03) Aerobic Plate Count USFDA BAM Online
AA. Meat and poultry products Coliform count USFDA BAM Online
4. Packaged cooked cure / salted
E. coli count USFDA BAM Online
meat
5. Fermented, comminuted meat,
not cooked
AC. Fruits, vegetables, and nuts
2. Fruits and vegetable products in
hermetically sealed containers
AF. Milk and dairy products
9. Pasteurized milk
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable Waters
Aerobic Plate Count
Coliform count
E. coli count
Legends to Reference Standards:
USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual
Standard Method for the
Examination of Water and
Wastewater 2005

33. Department of Science and Technology - II
Regional Standards and Testing Laboratory
Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao
City, Cagayan
Telephone No. : (078) 844-9443
Fax No. : (078) 8448654
E-mail : Dostro2@dost.gov.ph
Authorized Representative : Ms. Lilibeth M. Navarro
Quality Manager
Accreditation No. Field of Testing
LA-2009-161A Chemical Testing
Validity: 18 December 2014
Products /
Class of Test
Page 61 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal Products Ash AOAC 2000 and
.02 Nuts and nut products Moisture Online Edition
.03 Dairy products Crude Protein
.04 Meat, poultry, and derived
Crude Fat
products
.05 Fish, crustaceans and mollusks
and derived products
.08 Fruits, jams, and other products
2.33 Waters
.01 Water portable and domestic
Calcium
Standard Methods for the
purposes
pH
Examination of Water and
.02 Drinking water Total Hardness Wastewater 2005
.03 Water for irrigation and stock
.05 Sewage
.09 Water for aquaculture
Total Dissolved Solids
Chloride
BAM Online
Legends to Reference Standards:
AOAC - Association of Analytical Communities
BAM - Bacteriological Analytical Manual

34. Department of Science and Technology - III
Regional Standards and Testing Laboratory
Address : Government Center Maimpis, City of San Fernando,
Pampanga
Telephone No. : (045) 455-0594
Fax No. : (045) 455-0800
E-mail : dost3@dost.gov.ph
Authorized Representative : Mr. Julius Caesar V. Sicat , PhD
Quality Manager
Accreditation No. Field of Testing
LA-2009-133A Microbiological Testing
Validity: 11 March 2014
Products/
Class of Test
Page 62 of 391
Specific tests or
Measurements
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .17) Aerobic plate count BAM
AA. Meat and Poultry Products Yeast and mold count
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
8. Cured/smoked poultry meat
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers
AB. Cereal and Cereal/Legume-Based
Products
10. Baked goods (microbiologically
sensitive types e.g. containing eggs
or dairy products)
AC. Fruits, Vegetables and Nuts
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish
2. Pre-cooked breaded fish
AG. Beverages
Coliform count
E. coli count
S.aureus count
Salmonella detection
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic Plate count/ Conventional Plate Count,
BA. Potable waters Heterotrophic plate count Pour Plate Method
BB. Non potable waters Coliform Countt APHA-AWWA
BI. Environmental waters E. coli count APHA AWWA WEF
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
APHA-AWWA - American Public Health Association-American Waterworks Association

35. Department of Science and Technology - III
Regional Standards and Testing Laboratory
Address : Government Center Maimpis, City of San Fernando,
Pampanga
Telephone No. : (045) 455-0594
Fax No. : (045) 455-0800
E-mail : dost3@dost.gov.ph
Authorized Representative : Mr. Julius Caesar V. Sicat , PhD
Quality Manager
Accreditation No. Field of Testing
LA-2009-134A Chemical Testing
Validity: 11 March 2014
Products/
Class of Test
Specific tests or
Measurements
Page 63 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Ash AOAC 18 th edition, 2006/
.02 Nuts and nut products Moisture PNS 1992, 1993, 1994, 2004/
.03 Dairy products Crude Fat Administrative Orders,
.04 Meat, poultry and derived
Crude Protein
Bureau Circulars
products
pH
.05 Fish, crustaceans and mollusks
and derived products
Total Soluble Solids
Nitrite
.06 Sugar and sugar products Sodium AOAC
.07 Confectionery Carbohydrates By Computation
.08 Fruit, jams and other fruit product
.09 Vegetables and vegetables
products
.12 Fruit juices, drinks and
concentrates
.20 Other food products
.24 Sauce, spices and condiments
2.32 Agricultural products and materials
.01 Cereal grains and by-products Ash AOAC 18 th edition, 2006/
.02 Oil seeds and by-products Moisture PNS 1992, 1993, 1994, 2004/
.15 Other agricultural products Crude Fat Administrative Orders,
2.33 Waters
Crude Protein
pH
Total Soluble Solids
Nitrite
Bureau Circulars
.01 Water potable and domestic
Temperature
SMEWW
purposes
Color
.02 Drinking water Conductivity
.03 Water for irrigation and stock pH
.04 Waters for industrial and steamraising
purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.10 Sampling
.11 Other waters
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
PNS - Philippine National Standard
SMEWW - Standard Methods for the Examination of Water and Wastewater

36. Department a of Science and Technology IV
Cavite Water & Wastewater Testing Laboratory
Address : Provincial Capitol Cmpd., Luciano Trece Martires City,
Cavite, Philippines
Telephone No. : (046) 419-2533/ 419-2085
Fax No. : (046) 419-2533
E-mail : pstecav@dost.gov.ph
Authorized Representative : Ms. Agnes M. Gonzales
Laboratory Head
Accreditation No. Field of Testing
LA-2008-121A Microbiological Testing
Validity: 21 October 2013
Products/
Class of Test
Specific tests or
Measurements
Page 64 of 391
Standard Method/
Reference Standard
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic plate count/ Pour Plate/
BA. Potable waters Heterotropic plate count APHA 9215 B
BB. Non potable waters Coliform count Multiple Tube Fermentation/
BC. Sewage APHA 9221 B, E
BD. Effluents and trade wastes
Legend to Reference Standard:
APHA - American Public Health Association

37. Department a of Science and Technology IV
Cavite Water & Wastewater Testing Laboratory
Address : Provincial Capitol Cmpd., Luciano Trece Martires City,
Cavite, Philippines
Telephone No. : (046) 419-2533/ 419-2085
Fax No. : (046) 419-2533
E-mail : pstecav@dost.gov.ph
Authorized Representative : Ms. Agnes M. Gonzales
Laboratory Head
Accreditation No. Field of Testing
LA-2008-122A Chemical Testing
Validity: 21 October 2013
Products/
Class of Test
Specific tests or
Measurements
2.33 Waters
.01 Water potable and domestic
pH
purposes
Total Suspended Solids
.02 Drinking water Total Dissolved Solids
Page 65 of 391
Standard Method/
Reference Standard
SMEWW 21 st ed., 2005
APHA-AWWA
.03 Water for irrigation and stock pH SMEWW 21 st ed., 2005
.05 Sewage Total Suspended Solids
APHA-AWWA
.06 Industrial waste Total Dissolved Solids
Biochemical Oxygen Demand
Chemical Oxygen Demand
Oil & Grease
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA - American Public Health Association-American Waterworks Association

38. Department of Science and Technology IV
Regional Standards and Testing Laboratory
Address : Jamboree Road, Timugan, Los Baños, Laguna
Telephone No. : (049) 536-4390
Fax No. : (049) 536-4390
E-mail : lydiamanguiat@yahoo.com
Authorized Representative : Ms. Lydia S. Manguiat
Laboratory Head
Accreditation No. Field of Testing
LA-2005-082B Microbiological Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
Page 66 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04) Aerobic plate count BAM, 1998
AC. Fruits, Vegetables and Nuts Yeast and mold count
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
7. Sun dried fruits
8. Spices
Condiments
Food Supplements
Coliform count
.17 AA. Meat and Poultry Products
12. Pasteurized egg products (liquid,
frozen or dried)
AC. Fruits, Vegetables and Nuts
8. Spices
1.17 Microbial test of waters, including effluents
Salmonella detection BAM, 1998
.01 BA. Potable waters Aerobic plate count APHA - AWWA, 1992
.02 BA. Potable waters Coliform count APHA - AWWA, 1992
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
APHA-AWWA - American Public Health Association-American Waterworks Association

39. Department of Science and Technology IV
Regional Standards and Testing Laboratory
Address : Jamboree Road, Timugan, Los Baños, Laguna
Telephone No. : (049) 536-4390
Fax No. : (049) 536-4390
E-mail : lydiamanguiat@yahoo.com
Authorized Representative : Ms. Lydia S. Manguiat
Laboratory Head
Accreditation No. Field of Testing
LA-2006-089B Chemical Testing
Validity: 28 August 2014
Products /
Class of Test
Specific tests or
Measurements
Page 67 of 391
Standard Method /
Reference Standard
2.26 Foods
.01 Cereals products Proximate Analysis: AOAC
.03 Dairy products Moisture
.04 Meat, poultry and derived products Ash
.05 Fish, crustaceans and mollusks
and derived products
Crude Protein
Crude Fat
.20 Other food products Crude Fiber
.24 Sauce, spices and condiments
.25 Food supplement and/or dietary
Supplement
2.33 Waters
.06 Industrial Wastewater Biochemical Oxygen Demand (BOD) APHA-AWWA
Chemical Oxygen Demand (COD)
Total Dissolved Solids (TDS)
pH
Total Suspended Solids (TSS)
Oil and Grease (O/G)
Lead (Pb)
Iron (Fe)
Zinc (Zn)
Chromium (Cr +6 )
2.36 Constituents of the Environment
.01 Water other than saline Biochemical Oxygen Demand (BOD) APHA-AWWA
Chemical Oxygen Demand (COD)
Total Dissolved Solids (TDS)
pH
Total Suspended Solids (TSS)
Oil and Grease (O/G)
Lead (Pb)
Iron (Fe)
Zinc (Zn)
Chromium (Cr +6 )
Legends to Reference Standard:
AOAC - Association of Official Analytical Chemists, 1995 edition
APHA-AWWA - American Public Health Association-American Waterworks Association

40. Department of Science and Technology – IVA CALABARZON
Regional Volumetric and Calibration Laboratory
Address : DOST PSTC Batangas, Provincial Engineering Office
Compound, Kumintang Ilaya, Batangas City
Telephone No. : (043) 7236115
Fax No. : (043) 7236115
E-mail : felina_malabanan@yahoo.com
Authorized Representative : Ms. Felina C. Malabanan
PSTD-Batangas/ RVCL Quality Manager
Accreditation No. Field of Testing
LA-2011-203A Calibration
Validity: 24 November 2016
Products/
Class of Test
5.12 Volumetric Equipment
.03 Industrial
volumetric
proving
measures
Measured
quantities/
instrument
Calibrating Bucket/
Bucket
Range to be
calibrated
Page 68 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
10 to 20 liters 0.13% CM-001
.06 Industrial Proving Tank 100 to 2,000 liters 0.12% CM-002
storage tank 250 to 4,000 liters 0.038% CM-003
.07 Road and rail Vehicle Tank and Up to 40,000 liters 0.038% CM-004
tankers Trailer Truck

41. Department of Science and Technology - V
Regional Standards and Testing Laboratory
Address : Regional Center Site, Rawis, Legazpi City, Albay
Telephone No. : (052) 820-5385
Fax No. : (052) 820-5039
E-mail : dost_ro5@yahoo.com
Authorized Representative : Ms. Ma. Theresa D. Alcantara
Laboratory Head, RSTL
Accreditation No. Field of Testing
LA-2010-170A Chemical Testing
Validity: 17 May 2015
Products /
Class of Test
Specific tests or
Measurements
Page 69 of 391
Standard Method /
Reference Standard
2.26 Foods
.01 Cereals products Moisture Air Oven Method / AOAC
.02 Nuts & nut products Ash Gravimetric Method / AOAC
.04 Meat, poultry and derived products Total Fat Soxhlet Method / AOAC
.05 Fish, crustaceans and mollusks and
derived products
.06 Sugar and Sugar Products
.07 Confectionery
.08 fruits, jams and other fruit products
.09 Vegetable and vegetables products
.15 Eggs and egg products
.20 Other food products
.24 Sauce, spices and condiments
2.33 Waters
Crude Protein Kjeldahl Method / AOAC
.02 Drinking Water pH Electrometric Method /
SMEWW 4500B
Alkalinity
Titration Method / SMEWW
2320B
Hardness
Titration Method / SMEWW
2340C
Oil and Grease SMEWW 5520B
Total Suspended Solids SMEWW 2540D
.06 Industrial Wastes Oil and Grease SMEWW 5520B
Total Suspended Solids SMEWW 2540D
Legends to Reference Standard:
AOAC - Association of Official Analytical Chemists, 18 th Edition, 2005
SMEWW - Standards Methods for the Examination of Waters & Wastewaters, 21 st
Edition

42. Department of Science and Technology - V
Regional Standards and Testing Laboratory
Address : Regional Center Site, Rawis, Legazpi City, Albay
Telephone No. : (052) 820-5385
Fax No. : (052) 820-5039
E-mail : dost_ro5@yahoo.com
Authorized Representative : Ms. Ma. Theresa D. Alcantara
Laboratory Head, RSTL
Accreditation No. Field of Testing
LA-2010-171A Microbiological Testing
Validity: 17 May 2015
Products /
Class of Test
Specific tests or
Measurements
Page 70 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05)
AB. Cereal & Cereal/ Legume based Aerobic plate count Conventional Method /
products Yeast and mold count BAM Online
5. Flour, corn, corn meal, corn grits Petrifilm TM , Rapid Method /
AC. Fruits, Vegetables and Nuts AOAC
3. Dried Vegetable
7. Sun dried fruits Coliform count Petrifilm TM , Rapid Method /
8. Spices E. coli count AOAC
AF. Milk & Dairy products
4. Ice cream
5. Ice cream with added ingredients
1.17 Microbial test of waters, including effluents
(.01, .04, .05)
BA. Potable waters Aerobic plate count Plate Count Method /
BB. Non Potable waters SMEWW 9215B
Coliform count Multiple Tube Fermentation /
E. coli count SMEWW 9221 B
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
AOAC - Association of Official Analytical Chemists, 18 th Edition, 2005
SMEWW - Standards Methods for the Examination of Waters & Wastewaters, 21 st Edition

43. Department of Science and Technology Region VI
Regional Standards and Testing Laboratory
Address : DOST Regional Office No. VI, Magsaysay Village,
La Paz, Iloilo City
Telephone No. : (033) 320-0093
Fax No. : (033) 320-0908
E-mail : dost6_lab@yahoo.com
Authorized Representative : Ms. Evelyn T. Taberna
RCTC Supervisor/ Quality Manager
Accreditation No. Field of Testing
LA-2007-111B Microbiological Testing
Validity: 17 July 2015
Products /
Class of Test
Page 71 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic Plate Count Pour Plate Method/
AA. Meat and Poultry Products
1. Dried animal products (blood,
USFDA BAM On-line 2001
plasma, gelatin)
Yeast and mold count Pour Plate Method/
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled
BAM On-line 2001
(hotdogs, corned beef, luncheon
Coliform count Multiple Tube Fermentation
meat)
Technique/
4. Packaged cooked cure/salted meat
(ham, bacon)
USFDA BAM On-line 2001
5. Fermented, comminuted meat, not
E. coli count Multiple Tube Fermentation
cooked (dry and semi-dry
Technique/
fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen, readyto-eat
(e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products (liquid,
frozen or dried)
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve mollusks
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
USFDA BAM On-line 2001
AF. Milk and Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread

Products /
Class of Test
Page 72 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
4. Ice cream and sherbet plain and
Aerobic Plate Count Pour Plate Method/
flavored
USFDA BAM On-line 2001
5. Ice cream with added ingredients Yeast and mold count Pour Plate Method/
(nuts, fruits, cocoa, etc)
BAM On-line 2001
6. Milk powders (whole, nonfat or filled Coliform count Multiple Tube Fermentation
milk, buttermilk, whey and whey
Technique/
protein concentrate)
USFDA BAM On-line 2001
7. Sweetened condensed milk E. coli count Multiple Tube Fermentation
8. Liquid milk (evaporated or ready to
Technique/
drink) and Cream Ultra Heat
Treated / sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
USFDA BAM On-line 2001
.01 BA. Potable waters
BB. Non potable waters
Aerobic Plate Count/
Heterotrophic Plate Count
Pour Plate Method/
SMEWW 21 st BI. Environmental waters
Ed. 2005
(.02, .03) Coliform count Multiple Tube
BA. Potable waters
BB. Non potable waters
E. coli count Fermentation Technique/
SMEWW 21 st BC. Sewage
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
Ed. 2005
Legends to Reference Standards:
USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater

44. Department of Science and Technology Region VI
Regional Standards and Testing Laboratory
Address : DOST Regional Office No. VI, Magsaysay Village,
La Paz, Iloilo City
Telephone No. : (033) 320-0093
Fax No. : (033) 320-0908
E-mail : dost6_lab@yahoo.com
Authorized Representative : Ms. Evelyn T. Taberna
RCTC Supervisor/ Quality Manager
Accreditation No. Field of Testing
LA-2008-126A Chemical Testing
Validity: 21 October 2013
Products /
Class of Test
Specific tests or
Measurements
Page 73 of 391
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal products Crude protein AOAC 984.13
Moisture
PT Procedure, AOAC 930.15
Ash Direct Method, AOAC 923.03
.03 Dairy products Crude protein AOAC 991.20
Moisture PT Procedure, AOAC 930.15
Ash
AOAC 945.46, AOAC 930.30
.04 Meat, poultry and derived
Crude protein Block Digestion Method, AOAC
products
981.10
Moisture
AOAC 950.46
Ash
Direct Method, AOAC 923.03
.06 Sugar and sugar products
Crude protein
AOAC 920.176
.07 Confectionary
Moisture
Ash
AOAC 925.45B
AOAC 900.02
.16 Pet foods Crude protein AOAC 984.13
2.33 Waters
.01 Water potable and domestic
purposes
Moisture
Ash
AOAC 930.15
AOAC 942.05
Calcium 4500B SMEWW 21 st Ed., 2005
Chloride 3500B SMEWW 21 st Ed., 2005
pH Electrometric Method 4500-H+B
.02 Drinking water Total Dissolved Solids Gravimetric, SMEWW (2005) 2540C
Total Hardness EDTA Titrimetric Method, SMEWW
(2005) 2540C
Conductivity SMEWW (2005) 2510
Mg by Calculation Method SMEWW (2005) 3500-MgB
.03 Water for irrigation and stock pH Electrometric Method 4500-H+B
.04 Water for industrial and steamraising
purposes
Total Dissolved Solids
Gravimetric, SMEWW (2005) 2540C
.06 Industrial waste
Total Hardness EDTA Titrimetric Method, SMEWW
.07 Saline water
(2005) 2540C
.09 Water for aquaculture Conductivity SMEWW (2005) 2510
.11 Other waters Mg by Calculation Method SMEWW (2005) 3500-MgB
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Methods for the Examination of Water and Wastewater

45. Department of Science and Technology Region VI
Regional Standards and Testing Laboratory
Address : DOST Regional Office No. VI, Magsaysay Village,
La Paz, Iloilo City
Telephone No. : (033) 320-0093
Fax No. : (033) 320-0908
E-mail : dost6_lab@yahoo.com
Authorized Representative : Ms. Evelyn T. Taberna
RCTC Supervisor/ Quality Manager
Accreditation No. Field of Testing
LA-2011-207A Calibration
Validity: 19 December 2016
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 74 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.11 Weighing devices
.02 Industrial Industrial Balances up to 1 kg ± 0.012 g CMP-MTR-004
Balance 1 kg to 2 kg ± 0.024 g
2 kg to 5 kg ± 0.048 g
5 kg to 10 kg ± 0.120 g
10 kg to 30 kg ± 12.00 g
30 kg to 60 kg ± 120.00 g
60 kg to 120 kg ± 239.00 g
.03 Industrial Spring scales up to 1 kg ± 1.6 g PNS 238
weighing 1 kg to 2 kg ± 3.2 g
appliances 2 kg to 5 kg ± 6.3 g
5 kg to 10 kg ± 16 g
10 kg to 30 kg ± 32 g
30 kg to 60 kg ± 64 g
60 kg to 120 kg ± 64 g
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

46. Department of Science and Technology – Region 7
Regional Standards and Testing Laboratory
Address : Sudlon, Lahug, Cebu City
Telephone No. : (032) 254-7051
Fax No. : (032) 254-7049
E-mail : rbe@cvis.net.ph
Authorized Representative : Engr. Roberto B. Edra
Laboratory Manager
Accreditation No. Field of Testing
LA-2005-065B Microbiological Testing
Validity: 07 January 2013
Products /
Class of Test
Specific tests or
Measurements
Page 75 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .17) Aerobic Plate Count Food, Pour Plate Method/
AA. Meat and Poultry Products BAM On-line, Jan. 2001, Chapter 3
3. Cold cuts, frozen & chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked
cure/salted meat (ham,
Food, Dry Dehydratable Film
Method/ AOAC, 16 th ed., 1995
Chapter 17, Method 990.12
Yeast and molds count Food, Pour Plate Method/
bacon)
BAM On-line, April 2001,
5. Fermented, comminuted
meat, not cooked (dry and
Chapter 18
semi-dry fermented
Coliform count
Food, Pour Plate Method/
sausages)
BAM On-line, September 2002,
6. Cooked poultry meat,
Chapter 4
frozen, to be reheated
Food, Dry Dehydratable Film
before eating (e.g.
Method/ AOAC, 16
prepared frozen meals)
th ed., 1995
7. Cooked poultry meat,
Chapter 17, Method 991.14
frozen, ready to eat (e.g.
E. coli count
Food, Pour Plate Method/
turkey rolls)
BAM On-line, September 2002,
8. Cured/smoked poultry
Chapter 4
products
10. Fresh/frozen raw chicken
Food, Dry Dehydratable Film
Method/ AOAC, 16
during processing
th ed., 1995
AB. Cereal and Cereal/Legume-
Chapter 17, Method 991.14
Based Products
S. aureus count
Food, Surface Plating Method/
1. Cereals/cereal grains
3. Breakfast cereal and snack
BAM On-line, April 2003, Chapter 5
foods
Salmonella detection Food, Presence-Absence Method/
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products
(ready-to-eat) with low
acid or high aw fillings or
toppings
7. Frozen bakery products (to
be cooked) with low acid
or high aw fillings or
toppings (e.g. meat pies,
pizzas)
9. Frozen and refrigerated
doughs
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable
products in hermetically
sealed containers
(thermally processed)
4. Coconut (desiccated)
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
BAM On-line, April 2003, Chapter 5

Products /
Class of Test
Specific tests or
Measurements
Page 76 of 391
Standard Method /
Reference Standard
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled & frozen
crabmeat
6. Fresh & frozen bivalve
molluscs
AF. Milk and Dairy Products
4. Ice cream and sherbet plain
& flavored
5. Ice cream with added
ingredient (nuts, fruits,
cocoa, etc.)
6. Milk powders (whole,
nonfat or filled milk,
buttermilk,
whey and whey protein
concentrate)
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters
Aerobic Plate count / Water, Pour Plate Method/
BB. Non potable waters
Heterotrophic Plate Count SMEWW, 16 th ed., part 900-907
.02 BA. Potable waters
Coliform count Water, Standard Coliform Multiple
BB. Non potable waters
.03 BA. Potable waters
BB. Non potable waters
Legends to Reference Standards:
BAM On-line - Bacteriological Analytical Manual On-line
SMEWW - Standards Methods for the Examination of Water and Wastewater
AOAC - Association of Official Analytical Chemist
Tube (MPN) Test, 908D /
E. coli count SMEWW, 16 th ed., Part 900-908A

47. Department of Science and Technology – Region 7
Regional Standards and Testing Laboratory
Address : Sudlon, Lahug, Cebu City
Telephone No. : (032) 254-7051
Fax No. : (032) 254-7049
E-mail : rbe@cvis.net.ph
Authorized Representative : Engr. Roberto B. Edra
Laboratory Manager
Accreditation No. Field of Testing
LA-2005-076B Chemical Testing
Validity: 30 June 2013
Products /
Class of Test
2.26 Foods
.04 Meat, poultry and derived
products
Specific tests or
Measurements
Page 77 of 391
Standard Method /
Reference Standard
Ash AOAC No 942.05
.05 Fish, crustaceans and mollusks Crude Protein AOAC No 960.52
and derived products Sodium Emission AAS
.08 Fruits, jams and other fruit Potassium Emission AAS
products Calcium Emission AAS
2.33 Waters
.01 Water potable and domestic
Sodium
Emission AAS
purposes
Potassium
Emission AAS
.02 Drinking water Calcium Emission AAS
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
AAS - Atomic Absorption Spectrophotometry

48. Department of Science and Technology – Region 7
Regional Standards and Testing Laboratory
Address : Sudlon, Lahug, Cebu City
Telephone No. : (032) 254-7051
Fax No. : (032) 254-7049
E-mail : obet1963@yahoo.com
Authorized Representative : Engr. Roberto B. Edra
Laboratory Manager
Accreditation No. Field of Testing
LA-2011-201A Calibration
Validity: 03 November 2016
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 78 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.03 Engineering metrology equipment
.18 External Calibration of 25 mm ± 1.0 µm JIS B 7503:1994
micrometer external 50 mm ± 1.7 µm
micrometer 75 mm ± 2.4 µm
100 mm ± 3.2 µm
125 mm ± 4.0 µm
150 mm ± 4.7 µm
.20 Electronic Calibration of dial 0.01 x 10 mm ± 1.5 µm JIS B 7503:1997
indicators, dial gauge 0.01 x 25 mm ± 1.5 µm
gauges and Calibration of dial 0.01 x 25 mm ± 1.5 µm JIS B 7533:1990
test indicators test indicator
.22 Electronic, Calibration of 150 mm ± 6 µm JIS B 7507:1993
vernier and vernier, dial and 200 mm ± 8 µm
dial calipers digital calipers 300 mm ± 11 µm
.23 Electronic and Calibration of
300 mm
± 8.0 µm JIS B 7517:1993
vernier height vernier, dial and
and depth
gauges
5.10 Masses
digital height gauge 450 mm ± 9.0 µm
.02 Industrial mass Industrial mass Class M Series F-3-CAL-008
standards standard
1 kg 0.08 g
2 kg 0.07 g
5 kg 0.06 g
10 kg 0.08 g
20 kg 0.67 g
25 kg 0.72 g
5.11 Weighing devices
50 kg 1.10 g
.01 Precision Precision
0 to 310 g 0.00013 g F-3-CAL-010
laboratory
balances
laboratory balances
.02 Industrial Industrial balance 0 to 30 kg 0.009 kg F-3-CAL-010
balances 0 to 150 kg 0.043 kg
0 to 300 kg 0.086 kg
.03 Industrial Industrial weighing 0 to 30 kg 0.009 kg F-3-CAL-010
weighing balance 0 to 150 kg 0.043 kg
balances 0 to 300 kg 0.086 kg
.05 Other weighing Other weighing 0 to 12 kg 0.043 kg F-3-CAL-009
devices devices 0 to 30 kg 0.086 kg
0 to 60 kg 0.173 kg
Legends to Reference Standards:
JIS - Japanese Industrial Standard

49. Department of Science and Technology, Region 8
Regional Standards and Testing Laboratory
Address : Government Center, Candahug, Palo, Leyte
Telephone No. : (053) 323-7066
Fax No. : (053) 323-7066
E-mail : Moradam516@yahoo.com
Authorized Representative : Ms. Marilyn O. Radam
Quality Manager/ Senior SRS
Accreditation No. Field of Testing
LA-2009-143A Microbiological Testing
Validity: 25June 2014
Products /
Class of Test
Page 79 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05) Aerobic Plate Count BAM online 2005
AA. Meat and Poultry Products Coliform count BAM online 2005
13. Dried animal products (blood,
E. coli count BAM online 2001
plasma, gelatin)
14. Meat paste and pate, heat treated
15. Cold cuts, frozen and chilled
(Hotdogs, corned beef, luncheon
meat)
16. Packaged cooked cure/salted meat
(ham, bacon)
17. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
18. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
19. Cooked poultry meat, frozen, readyto-eat
(e.g. turkey rolls)
20. Cured/smoked poultry meat
21. Dehydrated poultry products
22. Fresh/frozen raw chicken during
processing
23. Meat products in hermetically
sealed containers (thermally
processed)
24. Pasteurized egg products (liquid,
frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
8. Frozen entrees containing rice or
corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)

Products /
Class of Test
Page 80 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
8. Fresh frozen fish and cold-smoked
9. Pre-cooked breaded fish
10. Frozen raw crustaceans
11. Frozen cooked crustaceans Aerobic Plate Count BAM online 2005
12. Cooked, chilled and frozen
Coliform count
BAM online 2005
crabmeat
13. Fresh and frozen bivalve molluscs
14. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young Children
1. Powdered infant formula with or
without added lactic acid producing
cultures
2. Infant formula (liquid) UHT/sterilized
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products requiring
reconstitution
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid) UHT/sterilized
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
14. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
15. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
16. Processed cheese spread
17. Ice cream and sherbet plain and
flavored
18. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
19. Milk powders (whole, nonfat or filled
milk, buttermilk, whey and whey
protein concentrate)
20. Sweetened condensed milk
21. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat
Treated/ sterilized
E. coli count
BAM online 2001

Products /
Class of Test
22. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
Page 81 of 391
Specific tests or
Measurements
Aerobic Plate Count
Coliform count
E. coli count
Standard Method /
Reference Standard
BAM online 2005
BAM online 2005
BAM online 2001
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic Plate Count/ APHA-AWWA 2005
BA. Potable waters Heterotrophic plate count
BB. Non potable waters Coliform count
BC. Sewage E. coli count APHA-AWWA-WEF 2005
BD. Effluents and trade wastes SMEWW 21 st Ed.
BE. Cooling tower
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
APHA-AWWA - American Public Health Association-American Waterworks Association

50. Department of Science and Technology, Region 8
Regional Standards and Testing Laboratory
Address : Government Center, Candahug, Palo, Leyte
Telephone No. : (053) 323-7066
Fax No. : (053) 323-7066
E-mail : Moradam516@yahoo.com
Authorized Representative : Ms. Marilyn O. Radam
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-144A Chemical Testing
Validity: 25June 2014
Products /
Class of Test
Specific tests or
Measurements
Page 82 of 391
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal Products Protein/Nitrogen, Fat, Ash,
Moisture
AOAC 2005
.03 Dairy Products Ash, Protein/Nitrogen AOAC 2005
.05 Fish, crustaceans and mollusks
and derived products
Ash, Moisture, Protein/Nitrogen AOAC 2005
.20 Other food products Ash, Moisture, Protein/Nitrogen AOAC 2005
2.33 Waters
.01 Water potable and domestic Total Dissolved Solids , Total
purposes
Suspended Solids
.02 Drinking water Total Dissolved Solids , Total
Suspended Solids
.05 Sewage Total Dissolved Solids , Total
Suspended Solids
.06 Industrial waste Total Dissolved Solids , Total
Suspended Solids
APHA-AWWA 2005
APHA-AWWA 2005
APHA-AWWA 2005
APHA-AWWA 2005
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA-AWWA - American Public Health Association-American Waterworks Association
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
2.33 Waters
.03 Water for Irrigation and Stock Biochemical Oxygen Demand APHA-AWWA - WEF 2005
.04 Waters for Industrial and Steam
raising purposes
(BOD) SMEWW 21 st .07 Saline Waters
.09 Water for aquaculture
Ed.
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA - American Public Health Association-American Waterworks Association

51. Department of Science and Technology IX
Regional Standards and Testing Laboratory
Address : Pettit Barracks, Zamboanga City 7000
Telephone No. : (062) 991-1024
Fax No. : (062) 991-2752
E-mail : rssalazar@workmail.com
Authorized Representative : Ms. Rosemarie S. Salazar
Quality Manager
Accreditation No. Field of Testing
LA-2005-070B Microbiological Testing
Validity: 17 February 2013
Products /
Class of Test
Specific tests or
Measurements
Page 83 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04) Aerobic Plate Count Conventional Plate Count/
AC. Fruits, Vegetables and Nuts FDA BAM Online - 3, 2001
2. Fruit & vegetable products in
hermetically sealed
containers (thermally
Yeast and molds count
Dilution Plating Technique/
FDA BAM - 18, 2001
processed)
7. Sun dried fruits
AG. Beverages
4. Juices
Coliform count Conventional/ FDA BAM - 4, 2001
.01 AA. Meat and Poultry Products Aerobic Plate Count Conventional Plate Count/
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked
cure/salted meat (ham,
bacon)
5. Fermented, comminuted
meat, not cooked (dry and
semi-dry fermented
sausages)
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve
molluscs
FDA BAM Online - 3, 2001
.04 AF. Milk and Dairy Products
4. Ice cream and sherbet plain
and flavored
5. Ice cream with added
ingredients (nuts, fruits,
cocoa, etc)
Coliform count Conventional/ FDA BAM - 4, 2001
1.05 Microbiological Tests on Foods and Beverages
(.01, .04, .05)
Aerobic Plate Count Pour plate/ bacteriological
Ice cubes, crushed ice, ice block
Analytical Manual Online 2001
Total Coliform Count Conventional MPN/FDA-BAM
Online 2002
E.coli Conventional MPN/FDA-BAM
Online 2002
.28 Low acid food in hermetically Commercial Sterility Test Bacteriological Analytical Manual
sealed containers (thermally
Online 2001/APHA, Compendium
processed)
A. Canned food products
of Methods for Microbiological
Examinations of Foods, 4
B. Bottled food products
C. Flexible packages
th ed.
2001
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic Plate Count / Pour Plate/APHA-AWWA 9215 B,

Products /
Class of Test
Specific tests or
Measurements
Page 84 of 391
Standard Method /
Reference Standard
BA. Potable waters Heterotrophic Plate Count 1995
BB. Non potable waters Total Coliform Count Multiple Tube Fermentation
BC. Sewage
Technique/APHA-AWWA 9221 B,
BD. Effluents and trade wastes
1995/ #9221D –Presence-Absence
BE. Cooling water
BF. Industrial waters (treated,
(P-A) Coliform Test/SMEWW,
APHA-AWWA 21 st Edition, 2005
circulating) Fecal Coliform Test Multiple Tube Fermentation
BG. Swimming and spa pools Technique/APHA-AWWA 9221 E,
BH. Marine waters 1995/ #9221E –Presence-Absence
BI. Environmental waters (P-A) Coliform Test/SMEWW,
APHA-AWWA 21 st Edition, 2005
Legends to Reference Standards:
FDA BAM - Food and Drug Administration Bacteriological Analytical Manual
APHA-AWWA - American Public Health Association-American Waterworks Association

52. Department of Science and Technology IX
Regional Standards and Testing Laboratory
Address : Pettit Barracks, Zamboanga City 7000
Telephone No. : (062) 991-1024
Fax No. : (062) 991-2752
E-mail : rssalazar@workmail.com
Authorized Representative : Ms. Rosemarie S. Salazar
Quality Manager
Accreditation No. Field of Testing
LA-2005-075B Chemical Testing
Validity: 03 May 2013
Products /
Class of Test
2.26 Foods
.05 Fish, crustaceans and mollusks
and derived products
Dried fish
Fishmeal
.24 Sauce, spices and condiments
Soy sauce
2.33 Waters
.01 Water Potable and Domestic
purposes
.02 Drinking Water
.04 Waters for Industrial and steam
Raising purposes
Specific tests or
Measurements
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
Page 85 of 391
Standard Method /
Reference Standard
Crude Protein
Kjeldahl Block Digestion, AOAC
16 th Ed., 1997
pH Electrometric, AOAC 981.12/AOAC
937.07
Crude fat Soxtec (Soxhlet), AOAC
16 th Ed., 1997
Moisture Content Oven-drying, Vacuum-oven drying,
AOAC 16 th Ash Content
Ed., 1997
Gravimetric (Furnace), AOAC 16 th
Ed., 1997
Total Hardness Titrimetric (EDTA) SMEWW Part
2340C
Calcium Titrimetric (EDTA) SMEWW Part
3500 Ca B.
Magnesium By Calculation, SMWEE Part 3500-
Mg
pH Electrometric, SMEWW Part 4500-
H +
Conductivity Conductivity Cell, SMEWW Part
2510B
Chloride Titrimetric (Argentometric),
SMEWW part 4500-Cr
Total Dissolve Solids Gravimetric, Dried @ 180 o C,
SMEWW Part 2540C

53. Department of Science and Technology IX
Regional Standards and Testing Laboratory
Address : Pettit Barracks, Zamboanga City 7000
Telephone No. : (062) 991-1024
Fax No. : (062) 991-2752
E-mail : brenaz10@yahoo.com
Authorized Representative : Mr. Jose Maria M. Molina
Technical Manager, Metrology Lab
Accreditation No. Field of Testing
LA-2011-194A Calibration
Validity: 07 June 2016
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 86 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
5.10 Masses
.02 Industrial mass Industrial masses 50 g 0.15 mg In-House Calibration
standards 100 g 0.20 mg CM-M-001
200 g 0.32 mg
500 g 0.31 mg
1000 g 1.00 mg
2 kg ± 10.48 mg
5 kg ± 9.14 mg
10 kg ± 12.41 mg
20 kg ± 19.07 mg
25 kg ± 20.08 mg
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

54. Department of Science and Technology – X
Regional Standards and Testing Laboratories
Address : J.V. Seriña Street, Carmen 9000
Cagayan de Oro City
Telephone No. : (088) 858-3931 to 33
Fax No. : (088) 858-3931
E-mail : melrats@yahoo.com
Authorized Representative : Mrs. Romela N. Ratilla
Quality Manager
Accreditation No. Field of Testing
LA-2005-069B Microbiological Testing
Validity: 17 February 2013
Products /
Class of Test
Specific tests or
Measurements
Page 87 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic Plate Count FDA BAM Online Chapter 3, 2001
AA. Meat and Poultry Products Yeast and molds count FDA BAM Online Chapter 18, 2001
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, Bacon)
Coliform count
E. coli count
CAM-MFHPB-22, 2004
FDA BAM Online Chapter 4, 2001
CAM-MFHPB-19, 2002
FDA BAM Online Chapter 4, 2001
CAM-MFHPB-19, 2002
(.01, .03, .04) Aerobic Plate Count FDA BAM Online Chapter 3, 2001
AB. Cereal and Cereal/Legume- Yeast and molds count FDA BAM Online Chapter 18, 2001
Based Products
CAM-MFHPB-22, 2004
1. Cereals/cereal grains Coliform count FDA BAM Online Chapter 4, 2001
3. Breakfast cereal and snack
foods
4. Soya flours, concentrates and
isolates
AG. Beverages
4. Juices
AF. Milk and Dairy Products
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate.
CAM-MFHPB-19, 2002
(.01, .04, .05) Aerobic Plate Count FDA BAM Online Chapter 3, 2001
AC. Fruits, Vegetables and Nuts Coliform count FDA BAM Online Chapter 4, 2001
2. Fruit and vegetable products in
CAM-MFHPB-19, 2002
hermetically sealed containers E. coli count FDA BAM Online Chapter 4, 2001
(thermally processed)
3. Dried vegetables
6. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
CAM-MFHPB-19, 2002
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters
Aerobic Plate Count /
Heterotrophic Plate Count
SMEWW 9215, 1995
.02 BA. Potable waters
Coliform Count /
SMEWW 9221, 1995
Total Coliform Count
CAM-MFO-18, 2003
.03 BA. Potable waters
E. coli count SMEWW 9221, 1995
CAM-MFO-18, 2003
Legends to Reference Standards:
FDA BAM Online - Food and Drugs Bacteriological Analytical Manual Online
CAM - Compendium of Analytical Method
MFO - Official Methods for the Microbiological Analysis of Food; Official Methods are those methods
of analysis designated as such in the Food and Drugs Regulation
MFHPB - HPB Methods for the Microbiological Analysis of Foods
HPB Methods are fully validated and documented analytical methods
SMEWW - Standards Methods for the Examination of Water and Wastewater

55. Department of Science and Technology – X
Regional Standards and Testing Laboratories
Address : J.V. Seriña Street, Carmen 9000
Cagayan de Oro City
Telephone No. : (088) 858-3931 to 33
Fax No. : (088) 858-3931
E-mail : melrats@yahoo.com
Authorized Representative : Mrs. Romela N. Ratilla
Quality Manager
Accreditation No. Field of Testing
LA-2005-071B Chemical Testing
Validity: 04 March 2013
Products/
Class of Test
Specific tests or
Measurements
Page 88 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
Moisture Gravimetric/ AOAC
.04 Meat, poultry and derived
Ash Gravimetric/ AOAC
products
.05 Fish, crustaceans and
mollusks and derived
products
.08 Fruit, jams and other fruit
product
.09 Vegetables and vegetables
products
Crude Fat
Crude Protein
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
Petroleum Ether Extraction/ AOAC
Kjeldahl/ AOAC

56. Department of Science and Technology XI
Regional Standards Testing Laboratory - Davao
Address : Friendship Road corner DMC Avenue
Davao Medical Center Compound, Bajada, Davao City
Telephone No. : (082) 227-5672
Fax No. : (082) 221-5295
E-mail : lyradelacruz@yahoo.com
Authorized Representative : Ms. Dinah Lyra C. Pantaleon
Quality Manager
Accreditation No. Field of Testing
LA-2005-072B Microbiological Testing
Validity: 04 April 2013
Products /
Class of Test
Page 89 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic plate count US FDA BAM
AA. Meat and Poultry Products Online 2001
2. Meat paste and pate, heat
treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
Yeast and mold count
4. Packaged cooked cure/salted
Coliform count
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
AB. Cereal and Cereal/Legume-Based
Products
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
5. Yeast
7. Sun dried fruits
9. Cocoa Powder
AD. Fish and Shellfish Products
15. Fresh frozen fish and coldsmoked
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AF. Milk and Dairy Products
4. Ice cream and sherbet plain and
flavored
9. Pasteurized milk
AG. Beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
4. Juices
1.17 Microbial test of waters, including effluents
E. coli count
(.01, .02, .03) Aerobic plate count/ SMEWW, 21 st Edition,
BA. Potable waters
BB. Potable waters
BD. Effluents and trade wastes
BI. Environmental waters
Heterotrophic plate count
Coliform count
E. coli count
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standards Methods for the Examination of Water and Wastewater

57. Department of Science and Technology XI
Regional Standards Testing Laboratory - Davao
Address : Friendship Road corner DMC Avenue
Davao Medical Center Compound, Bajada, Davao City
Telephone No. : (082) 227-5672
Fax No. : (082) 221-5295
E-mail : lyradelacruz@yahoo.com
Authorized Representative : Ms. Dinah Lyra C. Pantaleon
Science Research Specialist II
Accreditation No. Field of Testing
LA-2005-074B Chemical Testing
Validity: 03 May 2013
Products/
Class of Test
Specific tests or
Measurements
Page 90 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereal products Crude Protein Kjeldahl Method,
AOAC Method 984.13A
Crude fat Soxhlet Method
Food Analysis by R. Lees, 1975
AOAC Method 922.06
Moisture Air Oven Method
Food Analysis by R. Lees, 1975
AOAC Method 925.10
Ash Gravimetric Method
Food Analysis by R. Lees, 1975
AOAC Method 923.03
.02 Nuts and nut products Crude Protein Kjeldahl Method
AOAC Method 950.48
Crude Fat Soxhlet Method
Food Analysis by R. Lees, 1975
AOAC Method 948.22
Moisture Air-Oven Method
Food Analysis by R. Lees, 1975
AOAC Method 925.40
Ash Gravimetric Method
Food Analysis by R. Lees, 1975
AOAC Method 950.49
.03 Dairy products Crude Protein Kjeldahl Method
AOAC Method 991.20 / 930.29
Crude Fat Soxhlet Method
Food Analysis by R. Lees, 1975
AOAC Method
Moisture Air-Oven Method
Food Analysis by R. Lees, 1975
AOAC Method 927.05
Ash Gravimetric Method
Food Analysis by R. Lees, 1975
.04 Meat, poultry and derived
products
.05 Fish, crustaceans and mollusks,
and derived products
AOAC Method 945.46 / 930.30
Crude Protein Kjeldahl Method
AOAC Method 928.08
Crude Fat Soxhlet Method
Food Analysis by R. Lees, 1975
AOAC Method 960.39
Moisture Air-Oven Method
Food Analysis by R. Lees, 1975
AOAC Method 950.46
Ash Gravimetric Method
Food Analysis by R. Lees, 1975
AOAC Method 920.153
Crude Protein Kjeldahl Method
AOAC Method 940.05
Crude Fat Soxhlet Method
Food Analysis by R. Lees, 1975
AOAC Method 948.16

Products/
Class of Test
.20 Other food products
Specific tests or
Measurements
Page 91 of 391
Standard Method/
Reference Standard
Moisture Air-Oven Method
Food Analysis by R. Lees, 1975
AOAC Method 952.08
Ash Gravimetric Method
Food Analysis by R. Lees, 1975
AOAC Method 938.08
Kjeldahl Method
Crude Protein
AOAC Method 920.152 / 920.176 /
939.02 / 984.13 / 955.04
Soxhlet Method
Crude Fat
Food Analysis by R. Lees, 1975
AOAC Method 963.15 / 2003.05
Air-Oven Method
Moisture
Food Analysis by R. Lees, 1975
AOAC Method 934.06 / 925.45 /
931.04 / 984.25 / 936.09 / 930.15
Ash Gravimetric Method
Food Analysis by R. Lees, 1975
AOAC Method 940.26 / 900.02 /
927.15 / 925.51 / 942.05
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists, 18 th Edition

58. Department of Science and Technology XI
Regional Standards Testing Laboratory - Davao
Address : Friendship Road corner DMC Avenue
Davao Medical Center Compound, Bajada, Davao City
Telephone No. : (082) 227-5672; 227-1313
Fax No. : (082) 221-5295
E-mail : dlyradelacruz@yahoo.com
Authorized Representative : Ms. Dinah Lyra C. Pantaleon
Science Research Specialist II
Accreditation No. Field of Testing
LA-2011-200A Calibration
Validity: 01 September 2016
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
Page 92 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.02 Jigs, Fixtures, Cutting Tools and Components
.01 Jigs and Measurement of per evaluation per evaluation CAL-CM-009
Fixtures Jjgs and Fixtures
.02 Cutting tools Measurement of
Cutting Tools
per evaluation per evaluation CAL-CM-009
.03 Components Measurement of
Machine Parts/
Components
per evaluation per evaluation CAL-CM-009
5.03 Engineering Metrology Equipment
.18 External External 0-25 mm ± 0.0007 mm JIS B 7502:1994
Micrometer Micrometer 25-50 mm ± 0.0007 mm
50-75 mm ± 0.0007 mm
75-100 mm ± 0.0007 mm
100-125 mm ± 0.0007 mm
125-150 mm ± 0.0007 mm
.20 Dial Gauges Dial gauge .01 x 25 mm ± 0.0013 mm JIS B 7503:1997
.22 Electronic, Calipers 0-150 mm ± 0.007 mm JIS B 7507:1993
Vernier and 0-200 mm ± 0.006 mm
Dial Calipers 0-300 mm ± 0.006 mm
0-450 mm ± 0.016 mm
Legends to Reference Standards:
JIS - Japanese Industrial Standard

59. Department of Science and Technology XII
Regional Testing and Calibration Center
Address : Regional Government Center,
Cotabato City 9600
Telephone No. : (064) 421-2711/6908
Fax No. : (064) 421-1586
E-mail : emralonto@yahoo.com
Authorized Representative : Engr. Mahdali R. Alonto
Laboratory Quality Manager
Accreditation No. Field of Testing
LA-2006-084B Microbiological Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
Page 93 of 391
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04) Aerobic Plate Count BAM
AG. Beverages Yeast and Molds Counts
4. Juices
Coliform Count
Sugar
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic Plate Count/ APHA-AWWA
BA. Potable waters Heterotrophic Plate Count
BB. Non potable waters
BF. Industrial waters (treated,
recirculating)
Coliform Count/
Total Coliform Count/
BG. Swimming and spa pools Fecal Coliform Count
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
APHA-AWWA - American Public Health Association-American Waterworks Association
BAM - Bacteriological Analytical Manual

60. Department of Science and Technology XII
Regional Testing and Calibration Center
Address : Regional Government Center,
Cotabato City 9600
Telephone No. : (064) 421-2711/6908
Fax No. : (064) 421-1586
E-mail : emralonto@yahoo.com
Authorized Representative : Engr. Mahdali R. Alonto
Laboratory Quality Manager
Accreditation No. Field of Testing
LA-2006-085B Chemical Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
Page 94 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Proximate Analysis: AOAC
.03 Dairy products Crude Protein
.05 Fish, crustaceans and mollusks and
Crude Fat
derived products
Crude Fiber
.06 Sugar and sugar products Moisture Content
.07 Confectionary Ash Content
.08 Fruits, jams and other fruit products
.12 Fruit juices, drinks and concentrates
2.32 Agricultural products and materials
pH
.03 Stockfeeds
2.33 Waters
Proximate Analysis:
Crude Protein
Crude Fat
Crude Fiber
Moisture Content
Ash Content
pH
AOAC
.01 Water potable and domestic
pH
APHA-AWWA
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and steamraising
purposes
Calcium
.05 Sewage
.06 Industrial waste
2.33 Waters
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
pH
pH
Calcium
APHA-AWWA
APHA-AWWA
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA-AWWA - American Public Health Association-American Waterworks Association

61. DOST XII SATELLITE LABORATORY
Address : Barangay Hall Compound, Calumpang, General Santos
City
Telephone No. : (083) 554-7997
Fax No. : (083) 554-7997
E-mail : zphrlaidan@dost.gov.ph
Authorized Representative : Engr. Sammy P. Malawan
Chief Science Research Specialist
Accreditation No. Field of Testing
LA-2009-128A Microbiological Testing
Validity: 11 February 2014
Products /
Class of Test
Page 95 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04) Aerobic plate count BAM Online 2001
AA. Meat and Poultry Products Yeast and mold count
25. 4Dried animal products (blood,
Coliform count
plasma, gelatin)
26. Meat paste and pate, heat treated
27. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
28. Packaged cooked cure/salted
meat (ham, bacon)
29. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
30. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
31. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
32. Cured/smoked poultry meat
33. Dehydrated poultry products
34. Fresh/frozen raw chicken during
processing
35. Meat products in hermetically
sealed containers (thermally
processed)
36. Pasteurized egg products (liquid,
frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
11. Cereals/cereal grains
12. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
13. Breakfast cereals and snack foods
14. Soya flours, concentrates and
isolates
15. Flour, corn meal, corn grits,
semolina
16. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
17. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
18. Frozen entrees containing rice or
corn flour as main ingredient
19. Frozen and refrigerated doughs
20. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
Aerobic plate count
Yeast and mold count
Coliform count
BAM Online 2001

Products /
Class of Test
AC. Fruits, Vegetables and Nuts
10. Frozen vegetables and fruits (pH
>4.5)
11. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
12. Dried vegetables
13. Coconut (desiccated)
14. Yeast
15. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
16. Sun dried fruits
17. Spices
18. Cocoa Powder
AD. Fish and Shellfish Products
16. Fresh frozen fish and cold-smoked
17. Pre-cooked breaded fish
18. Frozen raw crustaceans
19. Frozen cooked crustaceans
20. Cooked, chilled and frozen
crabmeat
21. Fresh and frozen bivalve molluscs
22. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young Children
9. Powdered infant formula with or
without added lactic acid
producing cultures
10. Infant formula (liquid)
UHT/sterilized
11. Baby foods in hermetically sealed
containers (thermally processed)
12. Dried and instant products
requiring reconstitution
13. Instant Infant Cereal
14. Dried products requiring
reconstitution and boiling before
consumption
15. Infant formula (liquid)
UHT/sterilized
16. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
23. All cheese made from pasteurized
milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
24. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
25. Processed cheese spread
26. Ice cream and sherbet plain and
flavored
27. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
28. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
29. Sweetened condensed milk
Page 96 of 391
Specific tests or
Measurements
Aerobic plate count
Yeast and mold count
Coliform count
Standard Method /
Reference Standard
BAM Online 2001

Products /
Class of Test
30. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat
Treated/ sterilized
Page 97 of 391
Specific tests or
Measurements
Aerobic plate count
Yeast and mold count
Coliform count
Standard Method /
Reference Standard
BAM Online 2001
31. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic Plate Count/ APHA 2005, 21 st Ed.
BA. Potable waters Heterotropic Plate Count
BB. Non potable waters Coliform Count
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
APHA - American Public Health Association

62. Department of Science and Technology - Caraga
Regional Standards and Testing Laboratory
Address : NORMISIST Campus, Ampayon, Butuan City
Telephone No. : (085) 341-9551
Fax No. : (085) 342-5684
E-mail : dostcaraga@yahoo.com
Authorized Representative : Ms. Dominga D. Mallonga
Accreditation No. Field of Testing
LA-2009-154A Microbiological Testing
Validity: 02 September 2014
Products /
Class of Test
Specific tests or
Measurements
1.05 Microbiological tests on foods and beverages
(.01, .04, .05)
AA. Meat & Poultry Products
Aerobic Plate Count
3. Cold cuts, frozen & chilled
(hotdog, corned beef, luncheon
meat)
Coliform Count
4. Packaged cooked cure/salted
meat (ham, bacon)
AC. Fruits, Vegetables and nuts
1. Frozen vegetables & fruits
E. coli Count
4. Coconut (desiccated)
AD. Fish and shellfish products
1. Fresh frozen fish & cold smoked
3. Frozen raw crustaceans
5. Cooked, chilled & frozen
crabmeat
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable waters
Aerobic Plate Count
BB. Non-potable waters
BH. Marine waters
Coliform Count
BI. Environmental waters
E. coli Count
Page 98 of 391
Standard Method /
Reference Standard
Pour Plate Method –
BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
Pour Plate Method,
SMEWW 21 st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN,
SMEWW 21 st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN
SMEWW 21 st Ed. 2005
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater

63. Department of Science and Technology - Caraga
Regional Standards and Testing Laboratory
Address : NORMISIST Campus, Ampayon, Butuan City
Telephone No. : (085) 341-9551
Fax No. : (085) 342-5684
E-mail : dostcaraga@yahoo.com
Authorized Representative : Ms. Dominga D. Mallonga
Assistant Regional Director
Accreditation No. Field of Testing
LA-2009-153A Chemical Testing
Validity: 02 September 2014
Products /
Class of Test
Specific tests or
Measurements
Page 99 of 391
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal Products Moisture AOAC, 18 th Edition
Ash AOAC, 18 th Edition
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists

64. Department of Science and Technology - Cordillera Administrative Region
Regional Standards and Testing Laboratory
Address : Km. 6, La Trinidad, Benguet
Telephone No. : (074) 422-0979
Fax No. : (074) 422-2214
E-mail : zenybaucas@yahoo.com
Authorized Representative : Ms. Zenaida Juan Baucas
Science Research Specialist II
Accreditation No. Field of Testing
LA-2009-131A Microbiological Testing
Validity: 11 March 2014
Products /
Class of Test
1.05 Microbiological tests on foods and beverages
(.01, .04, .05)
AA. Meat & Poultry Products
3. Cold cuts, frozen & chilled
(hotdog, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
AC. Fruits, Vegetables and nuts
2. Frozen vegetables & fruits
4. Coconut (desiccated)
AD. Fish and shellfish products
1. Fresh frozen fish & cold smoked
3. Frozen raw crustaceans
5. Cooked, chilled & frozen crabmeat
AG. Beverages
4. Juices
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
BA. Potable waters
BB. Non-potable waters
BH. Marine waters
BI. Environmental waters
Page 100 of 391
Specific tests or
Measurements
Aerobic Plate Count
Coliform Count
E. coli Count
Aerobic Plate Count
Coliform Count
E. coli Count
Standard Method /
Reference Standard
Pour Plate Method –
BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
Multiple-Tube Fermentation
Technique/MPN
Method-BAM Online
Pour Plate Method,
SMEWW 21 st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN,
SMEWW 21 st Ed. 2005
Multiple-Tube Fermentation
Technique/MPN
SMEWW 21 st Ed. 2005
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater

65. Department of Science and Technology - Cordillera Administrative Region
Regional Standards and Testing Laboratory
Address : Km. 6, La Trinidad, Benguet
Telephone No. : (074) 422-0979
Fax No. : (074) 422-2214
E-mail : zenybaucas@yahoo.com
Authorized Representative : Ms. Zenaida Juan Baucas
Science Research Specialist II
Accreditation No. Field of Testing
LA-2009-132A Chemical Testing
Validity: 11 March 2014
Products/
Class of Test
2.26 Foods
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived products
.08 Fruit, jams and other fruit product
.09 Vegetables and vegetables
products
Specific tests or
Measurements
Page 101 of 391
Standard Method/
Reference Standard
Ash Gravimetric, AOAC 18 th Ed. 2005
Moisture Oven, AOAC 18 th Ed. 2005
Crude Fat Soxhlet/Solvent Extraction with
Acid Hydrolysis, AOAC 18 th Ed.
2005
Crude Protein
Energy
Carbohydrates
Kjeldahl/ AOAC 18 th Ed. 2005
By Computation/ Philippine Food
Composition Tables by FNRI-
DOST, 1997
.10 Alcoholic beverages Alcoholic Content Refractometry, Method 920.58
AOAC 18 th Ed. 2005
Methanol Content Colorimetry, Method 958.04
AOAC 18 th Ed. 2005
2.33 Waters
.01 Water potable & domestic purposes pH Meter, Method 973.41
.02 Drinking water
AOAC 18 th Turbidity
Ed. 2005
Meter, Method 2130 SMEWW
21 st Ed.
Total Dissolved Solids
Gravimetry, Method 2540C
SMEWW 21 st Ed.
Hardness as CaCO3
Titrimetry, Method 2340C
SMEWW 21 st Ed.
Chloride Argentometry, Method 4500Cl _ B
SMEWW 21 st Ed.
Nitrate
Colorimetry, Method 973.50
AOAC 18 th Ed. 2005
Calcium Titrimetry, Method 3500-Ca
SMEWW 21 st Ed.
Magnesium Calculation, Method 3500-Mg
SMEWW 21 st Ed.
Turbidimetry, Method 4500-
Sulfate
SO4 2
SMEWW 21 st Ed.
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA-AWWA - American Public Health Association-American Waterworks Association
SMEWW - Standard Methods for the Examination of Water and Wastewater

66. Dole Philippines, Inc.
Address : Polomolok, South Cotabato
Telephone No. : (632) 810-2601 loc. 3406
Fax No. : (632) 818-6914; (083) 500-2600
E-mail : mallit@doleasia.com
Authorized Representative : Ms. Ausseilita L. Lit
Manager, Laboratory Services Dept.
Accreditation No. Field of Testing
LA-1995-003D Microbiological Testing
Validity: 27 August 2014
Products /
Class of Test
Page 102 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.03 Efficacy tests on biocides
. 02 Bactericides Antimicrobial testing TP 4.75.169
TPC,Staph, aureus, E.coli
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06 .10, .20) Aerobic Plate Count TP 4.72.140
AA. Meat and Poultry Products Yeast and mold Count TP 4.72.141
Fresh/frozen/chilled meat products Coliform Count TP 4.72.145 TP 4.72.157
E.coli Count TP 4.72.157
S. aureus Count TP 4.74.160
Enterococci Count TP 4.74.166
Listeria monocytogenes
TP 4.74.163
Salmonella
TP 4.72.158
(.01, .03, .04, .05, .10, .16, .17) Aerobic Plate Count TP 4.72.140
AC. Fruits, Vegetables and Nuts Yeast and mold Count TP 4.72.141
1.Fresh/Frozen Fruits and Vegetables E.coli Count
TP 4.72.157
Coliform Count
TP 4.72.145
Enterococci Count TP 4.74.166
Lactic acid bacteria Count TP 4.75.205
Salmonella detection
TP 4.72.158
Thermophilic Acidophilic
Bacteria
TP 4.72.170
Staphylococcus. aureus
TP 4.74.160
Count
TP 4.74.163
Listeria
Osmophilic Yeast Count
TP 4.75.208
(.01, .02, .03, .04, .05, .15, .16, .17) Aerobic Plate Count TP 4.72.139 & 140, TP
4.75.202
2.Processed Fruits and Vegetables Anaerobic Plate Count TP 4.75.209
Products in Flexible and Rigid Yeast and Mold Count TP 4.72.141, TP 4.75.203
Containers(thermally processed) Coliform Count TP 4.72.145, TP 4.75.204
E.coli Count TP 4.75.204
Osmophilic Yeast Count TP 4.75.208
Lactic acid bacteria Count TP 4.75.205
Salmonella detection
Thermophilic Acidophilic
Bacteria
Clostridium Botulinum
Heat Resistant Mold
TP 4.72.158
TP 4.72.170
TP 4.72.171
TP 4.72.142
Commercial Sterility Testing TP 4.75.134
(.01, .04, .05, .06, .10, .17, .19) Aerobic Plate Count TP 4.72.140
AD.Fish and Shellfish Products
Coliform count
TP 4.72.157
1.Fresh Frozen Fish and Shellfishes
E.coli count
TP 4.72.156 &157
2.Processed Fish and Shellfish
S. aureus count
TP 4.74.160
Products in Flexible and Rigid
Enterococci count
TP 4.74.166
Containers (thermally processed) Salmonella detection
TP 4.74.158
Vibrio cholera
/Parahaemolyticus detection
TP 4.72.162
Listeria
TP 4.74.163
Anaerobic Plate Count
TP 4.75.209
Commercial Sterility Testing
TP 4.75.134

Products /
Class of Test
(.01, .02, .03, .04, .05, .15, .16, .17)
AG.Beverages
4. Juice/Puree/Concentrates/Essence
Page 103 of 391
Specific tests or
Measurements
Aerobic Plate Count
Anaerobic Plate Count
Yeast and Mold Count
Coliform Count
E.coli Count
Osmophilic Yeast Count
Lactic acid bacteria Count
Salmonella detection
Thermophilic Acidophilic
Bacteria
Clostridium Botulinum
Heat Resistant Mold
Commercial Sterility Testing
Standard Method /
Reference Standard
TP 4.72.139 & 140, TP
4.75.202
TP 4.75.209
TP 4.72.141, TP 4.75.203
TP 4.72.145, TP 4.75.204
TP 4.75.204
TP 4.75.208
TP 4.75.205
TP 4.72.158
TP 4.72.170
TP 4.72.171
TP 4.72.142
TP 4.75.134
1.08 Microbiological test for factory hygiene purposes
.01 a. Surfaces Swab Test TP 4.75.207
b. Air
.02 Coliform Count
Sedimentation
TP 4.74.208
a. Water/Surface
TP 4.72.206
1.11 Microbiological tests of non-food/non-pharmaceutical products
.01 Plant Materials
Aerobic Plate Count
TP 4.72.140/141
.02 Identification of Microbial
ID of Microorganism
TP 4.74.176/179
Contaminant
(Pathogenic Bacteria/Fungi)
.03 Efficacy of Anti-Microbial Agents
Antimicrobial Sensitivity
Testing
TP 4.75.169/188/189
1.14 Identification of Pathogen in Plants/Animals
.01 Identification of Microbial Pathogens in
ID of Bacteria
TP 4.74.176/179
Plants
1.17 Microbial test of waters, including effluents
Yeast and Molds
TP 4.73.175/4.73.171
(.01, .02, .03,.04,.05) Aerobic Plate Count TP 4.72.140
BA. Potable waters Coliform Count TP 4.72.206
BB. Non potable waters E. coli Count TP 4.72.157
BD. Effluents and trade wastes Pseudomonas Aeruginosa TP 4.74.165
BE. Cooling tower
BG. Swimming and spa pools
BH. Marine waters
Fecal Streptococci TP 4.74.166

67. Dole Philippines, Inc.
Address : Polomolok, South Cotabato
Telephone No. : (632) 810-2601 loc. 3406
Fax No. : (632) 818-6914; (083) 500-2600
E-mail : mallit@doleasia.com
Authorized Representative : Ms. Ausseilita L. Lit
Manager, Laboratory Services Dept.
Accreditation No. Field of Testing
LA-1995-004D Chemical Testing
Validity: 10 February 2015
Products/
Class of Test
Specific tests or
Measurements
Page 104 of 391
Standard Method/
Reference Standard
2.17 Ink, dyes and pigments
.02 Chemical Test Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS
2.21 Plastics
.01 Chemical Analyses Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS
BPA and derivatives Solvent
Extraction/Derivatization/GCMS
2.23 Adhesives and Sealants
.01 Chemical Analyses Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS
BPA and derivatives Solvent
Extraction/Derivatization/GCMS
2.25 Paper, paper Boards and Pulp
.02 Chemical Analyses Elemental – Na, Fe, etc. Water extraction/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS
2.26 Foods
.05 Fish, crustaceans and Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
mollusks and derived products Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Histamine Fluorometric/ELISA
Crude Protein Kjeldahl/Titrimetric
Sugar HPLC
Fatty Acid GC/FID
Dietary Fiber AOAC/Enzymatic
Moisture Gravimetric
Ash Gravimetric
Crude Fat Soxhlet Extraction
Vitamins HPLC/UV-VIS
Pesticide Residue GPC/GC/HPLC
.06 Sugar and sugar products Brix Refractometry
Moisture Gravimetric
Ash Gravimetric
Sediments Gravimetric
Specs Gravimetric
pH Potentiometric
Sugar Profile HPLC/RID
.08 Fruit, jams and other fruit
products
.09 Vegetables and other
vegetables products
Sulfite/Nitrate HPLC/IC
Elemental/Minerals
Microwave
(Ca,Mg,K,Na,etc)
Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Vitamins HPLC/UV-VIS
Crude/Dietary Fiber AOAC/Enzymatic
Pesticide Residue GPC/GC/HPLC
Moisture Gravimetric
Ash Gravimetric
Sugar Profile HPLC/RID
Crude Fat Soxhlet Extraction
Crude Protein/Nitrogen Kjeldahl/Titrimetric
Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC
Elemental/Minerals
Microwave
(Ca,Mg,K,Na,etc)
Digestion/ICPS/ICPMS

Products/
Class of Test
Specific tests or
Measurements
Page 105 of 391
Standard Method/
Reference Standard
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Vitamins HPLC/UV-VIS
Crude/Dietary Fiber AOAC/Enzymatic
Pesticide Residue GPC/GC/HPLC
Moisture Gravimetric
Ash Gravimetric
Sugar Profile HPLC/RID
Crude Fat Soxhlet Extraction
Crude Protein/Nitrogen Kjeldahl/Titrimetric
Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC
.12 Fruit juice, drinks and
Elemental/Minerals
Microwave
concentrates
(Ca,Mg,K,Na,etc)
Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Organic Acids (Acetic,Lactic, etc) HPLC/CDD
HMF HPLC/UV-VIS
Crude Protein/Nitrogen Kjeldahl/Titrimetric
Amino-N Titrimetric
Vitamins HPLC/UV-VIS
Pesticide Residue GPC/GC/HPLC
Crude/Dietary Fiber AOAC/Enzymatic
Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC
Pesticide Residue GPC/GC/HPLC
Moisture Gravimetric
Ash Gravimetric
Sugar Profile HPLC/RID
Crude Fat Soxhlet Extraction
.13 Edible Fats and Oil Fat Content Soxhlet Extraction/GCFID
Cold Test AOAC Cold Test
.15 Egg and egg products (Salad
Elemental/Minerals
Microwave
Dressings)
(Ca,Mg,K,Na,etc)
Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Vitamins HPLC/UV-VIS
Crude/Dietary Fiber AOAC/Enzymatic
Moisture Gravimetric
Ash Gravimetric
Sugar Profile HPLC/RID
Crude Fat Soxhlet Extraction
Crude Protein/Nitrogen Kjeldahl/Titrimetric
.21 Vitamins in Foods Vitamin A, C, E HPLC UV-VIS/HPLC PDA
2.27 Residues in Foods and Agricultural Materials
.01 Elements Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Moisture Gravimetric
Ash Gravimetric
.11 Other residues Elemental/Minerals
(Micro/Macronutrients)
AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
2.32 Agricultural Products and Materials
.03 Stock feeds Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Histamine Fluorometric/ELISA
Crude Protein Kjeldahl/Titrimetric
Fatty Acid GC/FID
Dietary Fiber AOAC/Enzymatic
Moisture Gravimetric
Ash Gravimetric
Crude Fat Soxhlet Extraction
Pesticide Residue GPC/GC/GCMS/HPLC

Products/
Class of Test
Specific tests or
Measurements
Page 106 of 391
Standard Method/
Reference Standard
.04 Antibiotics Chloramphenicol
Nitrofuran
Solvent Extraction/GC/HPLC
.11 Fertilizers and liming materials
(Synthetic/Organic)
Elemental/Minerals
(Micro/Macronutrients)
AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric
Biuret Colorimetric/Spectrophotometric
Moisture Gravimetric
.12 Soil Elemental/Minerals
(Micro/Macronutrients)
AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric
Soil Reaction (pH0 Potentiometric
Moisture Gravimetric
Electrical Conductivity Conductimetric
Ash Gravimetric
Organic Matter Walkey Black/Titrimetric
Available Phosporus Colorimetric
Cation Exchange Capacity Ammonium Acetate/Distillation
Pesticide Residue GPC/GC/GCMS/HPLC
.13 Plant tissue Elemental/Minerals
(Micro/Macronutrients)
AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric
Soil Reaction (pH0 Potentiometric
Moisture Gravimetric
Electrical Conductivity Conductimetric
Ash Gravimetric
Phosporus Colorimetric
2.33 Waters
Pesticide Residue GPC/GC/GCMS/HPLC
.01 Water potable and Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
domestic purposes Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
.02 Drinking waters Hardness Titrimetric
.03 Water for irrigation and Chlorides/Sulfates/Anions HPLC/IC/Titrimetric/Turbidimetric
Stock Silica Colorimetric
.04 Water for industrial and BOD 5 Day BOD
steam-raising purposes Nitrogen Kjeldahl/Titrimetric
(Boiler, Cooling) Conductivity Conductimetric
.07 Saline waters Total Dissolved Solids Gravimetric
Pesticide Residue GPC/GC/GCMS/HPLC
Total Suspended Solid Gravimetric
pH Potentiometric
Settleable Solids Imhoff Cone Method
Alkalinity Titrimetric
.06 Industrial wastes BOD 5 Day BOD
COD Photometric/Open Reflux
Total Dissolved Solids Gravimetric
Total Suspended Solid Gravimetric
pH Potentiometric
Alkalinity Titrimetric
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists

68. ELARSI, INC.
Address : Unit 201-202 Rizalina Annex Bldg.
1677 Quezon Avenue, Quezon City
Telephone No. : 927-7715
Fax No. : 929-4824
E-mail : elarsi_inc@yahoo.com
Authorized Representative : Mr. Ressan K. Arbutante
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-147A Chemical Testing
Validity: 12 July 2014
Products/
Class of Test
2.33 Waters
.01 Water potable and
domestic purposes
Specific tests or
Measurements
Page 107 of 391
Standard Method/
Reference Standard
Color 2120B, Platinum-Cobalt Colorimetric
Method / SMEWW 21st ed., 2005
.05 Sewage Turbidity 2130B, Nephelometric Method /
SMEWW 21st ed., 2005
.06 Industrial Waste Settleable Solids (SS) 2540 F, Imhoff Cone Method /
SMEWW 21st ed., 2005
.07 Saline Water
Total Suspended Solids (TSS)
2540 D, Gravimetric Method /
SMEWW 21st ed., 2005
.08 Bore Water
Total Dissolves Solids (TDS)
2540C, Gravimetric Method /
SMEWW 21st ed., 2005
Total Solids (TS)
2540B, Gravimetric Method /
SMEWW 21st ed., 2005
Oil and Grease (O&G)
5520B, Partition – Gravimetric Method /
SMEWW 21st ed., 2005
Biochemical Oxygen Demand
5210B, Dilution Method /
(BOD)
SMEWW 21st ed., 2005
5220C, Closed Reflux / Colorimetric
Chemicals Oxygen Demand Method and/or 5220B, Open Reflux /
(COD)
Titrimetric Method , SMEWW 21st ed.,
2005
Dissolved Oxygen (DO)
4500-0C, Azide Modification Technique
Method / SMEWW 21st ed., 2005
Nitrate as Nitrogen (NO3-N)
PHOT.23, Palintest Method /
SMEWW 21st ed., 2005
Iron (Fe)
PHOT.18-19, Palintest Method /
SMEWW 21st ed., 2005
Phosphate as Phosphorus PHOT.28-29, Palintes Method /
(PO4-P)
SMEWW 21st ed., 2005
Phosphorus (P)
4500-P D, Stannous Chloride Method /
SMEWW 21st ed., 2005
Surfactant (MBAS)
5540C, Methylene Blue Method /
SMEWW 21st ed., 2005
Metals – Al, Sb, Cd, Cr, Cu, Fe,
3030F, Flame AAS Method /
Pb, Mg, Mn, Ni, Sn, V & Zn
SMEWW 21st ed., 2005
Arsenic (As)
3114A, Hydride Generation – AAS
Method / SMEWW 21st ed., 2005
Chromium hexavalent (Cr +6 3500-Cr B, Diphenylcarbazide /
) Colorimetric Method / SMEWW 21st ed.
2005
Chlorine (Cl2) Method 202, Methyl Orange / James P.
Lodge, Methods for Ambient Air
Sampling & Analysis, 3rd ed.
Nitric Acid (HNO3) Method 407, Phenoldisulphonic
Acid/James P. Lodge, Methods for
Ambient Air Sampling & Analysis, 3rd
ed.
Ozone (O3) Method 411, Colorimetric/ James P.
Lodge, Methods for Ambient Air
Sampling & Analysis, 3rd ed.

Products/
Class of Test
Specific tests or
Measurements
Page 108 of 391
Standard Method/
Reference Standard
Hydrogen Chloride (HCl) Rhodanate, Japan Industrial
Safety & Health Association
Equipment Handling & Analysis
Formaldehyde (CH2O) Chromotrophic, Phil. Standard
methods for Air and Water, Air
Analysis, Volume 3
Total Acid 2310B,Titrimetric Method /
SMEWW 21st ed., 2005
Hydrogen Sulfide (H2S) Method 11, CFR 40 Part 60 Revised as
of July 1, 2000 / Cadmium Sulfide
Metals: Al, Sb, Cd, Cr, Cu, Fe, ASTM D 4185-06 & CFR 40, Appendix
Mg, Mn, Ni, Sn, V, Zn
G to Part 50 / Flame AAS,
Arsenic (As) 3114A, Hydride Generation – AAS
Method / SMEWW 21st ed., 2005
Mercury (Hg) 3112B, Cold Vapor Technique –AAS
Method , Phil. Standard methods for Air
and Water, Air Analysis, Volume 3 /
SMEWW 21st ed., 2005
Lead (Pb) Method 12, CFR 40 Part 60 Revised as
of July 1, 2000/ Flame AAS
Alkali Hydroxides (Sodium & Method 7401 Acid-Base Titration/
Potassium) e.g. NaOH / KOH
NMAM 4th ed, Issue 2
Nitrogen Dioxide (NO2) Method 406, James P. Lodge, Methods
for Ambient Air Sampling & Analysis,
3rd Ed.
Sulfur Dioxide (SO2) Method 704A, James P. Lodge,
Methods for Ambient Air Sampling &
Analysis, 3rd Ed.
Sulfuric Acid (H2SO4) Iodine, Japan Industrial Safety &
Health Association Equipment Handling
& Analysis
Alkalinity 2320B, Titrimetric Method / SMEWW
21st ed., 2005
Acidity 2310B, Titrimetric Method / SMEWW
21st ed., 2005
Chloride (Cl - ) 4500Cl - B, Argentometric Method /
SMEWW 21st ed., 2005
Carbon Dioxide (CO2) 4500-CO2 C, Titrimetric Method /
SMEWW 21st ed., 2005
Hydrogen Sulfide (H2S) 4500-S 2- F, Iodometric Method /
SMEWW 21st ed., 2005
Conductivity 2510 B, Electrode Method / SMEWW
21st ed., 2005
Ammonia (NH3) 4500-NH3 G, Aqua Tester Orbeco-
Phenate Method / SMEWW 21st ed.,
2005
Total Hardness (Ca & Mg 2340 C, Titrimetric Method / SMEWW
Hardness)
21st ed., 2005
.02 Drinking Water pH 4500-H + B, Glass Electrode Method /
SMEWW 21st ed., 2005
Salinity 2520 B, Glass Electrode Method /
SMEWW 21st ed., 2005
Alkalinity 2320B, Titrimetric Method / SMEWW
21st ed., 2005
Acidity 2310B, Titrimetric Method / SMEWW
21st ed., 2005
Chloride (Cl - ) 4500Cl - B, Argentometric Method /
SMEWW 21st ed., 2005
Carbon Dioxide (CO2) 4500-CO2 C, Titrimetric Method /
SMEWW 21st ed., 2005
Hydrogen Sulfide (H2S) 4500-S 2- F, Iodometric Method /
SMEWW 21st ed., 2005
Conductivity 2510 B, Electrode Method / SMEWW
21st ed., 2005

Products/
Class of Test
Specific tests or
Measurements
Page 109 of 391
Standard Method/
Reference Standard
Ammonia (NH3) 4500-NH3 G, Aqua Tester Orbeco-
Phenate Method / SMEWW 21st ed.,
Total Hardness (Ca & Mg
Hardness)
2005
2340 C, Titrimetric Method / SMEWW
21st ed., 2005
2.36 Constituents of the environment
.03 Air Nitrogen Oxides as NO2 (NOX) Method 7 CFR 40 Part 60 Revised as of
July 1, 2000/ Phenoldisulfonic Acid
Sulfur Dioxides (SO2) – Method 8, CFR 40 Part 60 Revised as
Sulfuric Acid (H2SO4) – of July 1, 2000/ Barium-Thorin Titration
Sulfur Trioxide (SO3) –
Particulate Matter (PM) Method 5 CFR 40 Part 60 Revised as of
July 1, 2000, Gravimetric
Ammonia (NH3) Method 401, James P. Lodge, Methods
for Ambient Air Sampling & Analysis,
.04 Soils
.06 Sludge
.09 Atmospheric dust fall Total Suspended Particulates
3rd Ed.
Metals – Al, Sb, Cd, Cr, Cu, Fe, EPA 6010, Flame AAS Method / SW
Pb, Mg, Mn, Ni, Sn, V, Zn
846, EPA (USA)
Arsenic (As) EPA 6010, Hydride Generation- AAS
Method / SW 846, EPA (USA)
Chromium hexavalent (Cr +6 ) EPA 6030, Diphenylcarbazide /
Colorimetric Method / SW 846, EPA
(USA)
Mercury (Hg) EPA 245.5, Cold Vapor Technique –
AAS Method / SW 846, EPA (USA)
Method 501, Gravimetric, James P.
(TSP) - 1hr
Lodge, Methods for Ambient
Particulate Matter

Products/
Class of Test
Specific tests or
Measurements
Page 110 of 391
Standard Method/
Reference Standard
Ozone (O3) Method 411, Colorimetric/James P.
Lodge, Methods for Ambient Air
Sampling & Analysis, 3rd ed.
Alkali Hydroxides (Sodium & Method 0500 Acid-Base Titration/
Potassium) e.g. NaOH / KOH
NMAM 4th ed, Issue 2
Hydrogen Chloride (HCl) Rhodanate, Japan Industrial
Safety & Health Association
Equipment Handling & Analysis
Sulfuric Acid (H2SO4) Iodine, Japan Industrial Safety &
Health Association Equipment Handling
& Analysis
Hydrogen Sulfide (H2S) Phil. Standard methods for Air and
Water, Air Analysis, Volume 3
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA - American Public Health Association-American Waterworks Association
ASTM - American Society for Testing Materials
NMAM - NIOSH Manual of Analytical Methods

69. ELARSI, INC.
Address : Unit 201-202 Rizalina Annex Bldg.
1677 Quezon Avenue, Quezon City
Telephone No. : 927-7715
Fax No. : 929-4824
E-mail : elarsi_inc@yahoo.com
Authorized Representative : Mr. Ressan K. Arbutante
Laboratory Manager
Accreditation No. Field of Testing
LA-2009-148A Microbiological Testing
Validity: 12 July 2014
Products /
Class of Test
1.17 Microbial test of waters, including effluents
(.02, .03)
BA. Potable waters
BB. Potable waters
BC. Sewage
BD. Effluent and trade waters
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
Specific tests or
Measurements
Coliform count
E. coli count
Legends to Reference Standards:
SMEWW - Standards Methods for the Examination of Water and Wastewater
Page 111 of 391
Standard Method /
Reference Standard
Method 9221B / SMEWW 21st
ed., 2005

70. Energy Development Corporation
Chemistry and Isotope Laboratory Section (CILS) Geosciences Department
Address : EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : urbino.ga@energy.com.ph
Authorized Representative : Ms. Guima A. Urbino
CILS Supervisor
Accreditation No. Field of Testing
LA-2007-101B Chemical Testing
Validity: 17 February 2015
Products/
Class of Test
2.04 Corrosion tests
.03 Other test
Chemical Inhibitors
2.33 Waters
.04 Waters for industrial and steamraising
purposes
.07 Saline waters
.11 Other waters
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
Specific tests or
Measurements
GSX
Thermal Stability Test
NACE Calcite Inhibitor Test
NH3
HCO3
CO3
TCO2
B
Cl
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Sodium Benzoate
GSX
Density
Conductivity
Total Suspended Solids
Total Dissolved Solids
Dissolved Oxygen
NH3
CO2
H2S
Cl
SiO2
Residue Gases (H2, Ar, He,
N2, O2, CH4)
Page 112 of 391
Standard Method/
Reference Standard
FMC (Manufacturer)
NACE
GCL-Laboratory Test Procedures
Manual
SMEWW, APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test Procedures
Manual
SMEWW, APHA-AWWA
IAEA
DSIR
ASTM
GCL-Laboratory Test Procedures
Manual
Legends to Reference Standards:
FMC - Food Machinery Corporation
NACE - National Association of Corrosion Engineers, Texas, USA
GCL - Geoscientific Chemistry Laboratories
SMEWW - Standard Methods for the Examination of Water and Wastewater,
21 st edition
APHA AWWA - Americal Public Health Association, American Water Works Association
IAEA - International Atomic Energy Agency
DSIR - Department of Scientific and Industrial Research, New Zealand
ASTM - American Society for Testing and Materials

71. Energy Development Corporation
EMD Laboratory Analytical Services
Address : EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2007-100B Chemical Testing
Validity: 17 February 2015
Products/
Class of Test
Specific tests or
Measurements
Page 113 of 391
Standard Method/
Reference Standard
2.33 Waters
.02 Drinking water TDS EMD – LTMPM 5.2.2
SMEWW, APHA-AWWA-WEF
.03 Water for irrigation and stock TSS EMD – LTMPM 5.2.3
.04 Waters for industrial and
steam-raising purposes
SMEWW, APHA-AWWA-WEF
Boron EMD – LTMPM 6.3.1
EMD – LTMPM 6.3.2
SMEWW, APHA-AWWA-WEF
.05 Sewage Chloride EMD – LTMPM 6.5.1
SMEWW, APHA-AWWA-WEF
.06 Industrial waste pH EMD – LTMPM 6.6.1
SMEWW, APHA-AWWA-WEF
.07 Saline waters Silica EMD – LTMPM 6.7.1
SMEWW, APHA-AWWA-WEF
.08 Bore waters Sulfate EMD – LTMPM 6.8.1
SMEWW, APHA-AWWA-WEF
.09 Water for aquaculture Arsenic EMD – LTMPM 7.5.1
SMEWW, APHA-AWWA-WEF
.11 Other waters Cadmium EMD – LTMPM 7.6.1
SMEWW, APHA-AWWA-WEF
Calcium EMD – LTMPM 7.7.1
SMEWW, APHA-AWWA-WEF
Chromium EMD – LTMPM 7.8.1
EMD – LTMPM 7.8.2
SMEWW, APHA-AWWA-WEF
Copper EMD – LTMPM 7.9.1
SMEWW, APHA-AWWA-WEF
Iron EMD – LTMPM 7.10.1
SMEWW, APHA-AWWA-WEF
Lead EMD – LTMPM 7.11.1
SMEWW, APHA-AWWA-WEF
Lithium EMD – LTMPM 7.12.1
SMEWW, APHA-AWWA-WEF
Magnesium EMD – LTMPM 7.13.1
SMEWW, APHA-AWWA-WEF
Mercury EMD – LTMPM 7.15.1
SMEWW, APHA-AWWA-WEF
Nickel EMD – LTMPM 7.16.1
SMEWW, APHA-AWWA-WEF
Potassium EMD – LTMPM 7.17.1
SMEWW, APHA-AWWA-WEF
Sodium EMD – LTMPM 7.18.1
SMEWW, APHA-AWWA-WEF
Zinc EMD – LTMPM 7.19.1
SMEWW, APHA-AWWA-WEF
Oil and Grease EMD – LTMPM 8.2.1
SMEWW, APHA-AWWA-WEF
TCLP EMD – LTMPM 9.1.1
USEPA Method 1311

Products/
Class of Test
2.36 Constituents of the environment
.01 Water other than saline
02 Saline waters
.03 Air
.04 Soils
.05 Sediments
.06 Sludges
.07 Solid waste
.08 Leachate procedures
.09 Atmospheric dust fall
.10 Biota
Specific tests or
Measurements
Page 114 of 391
Standard Method/
Reference Standard
Boron EMD – LTMPM 6.3.1
EMD – LTMPM 6.3.2
SMEWW, APHA-AWWA-WEF
Chloride EMD – LTMPM 6.5.1
SMEWW, APHA-AWWA-WEF
pH EMD – LTMPM 6.6.1
SMEWW, APHA-AWWA-WEF
Silica EMD – LTMPM 6.7.1
SMEWW, APHA-AWWA-WEF
Sulfate EMD – LTMPM 6.8.1
SMEWW, APHA-AWWA-WEF
Arsenic EMD – LTMPM 7.5.1
SMEWW, APHA-AWWA-WEF
Cadmium EMD – LTMPM 7.6.1
SMEWW, APHA-AWWA-WEF
Calcium EMD – LTMPM 7.7.1
SMEWW, APHA-AWWA-WEF
Chromium EMD – LTMPM 7.8.1
EMD – LTMPM 7.8.2
SMEWW, APHA-AWWA-WEF
Copper EMD – LTMPM 7.9.1
SMEWW, APHA-AWWA-WEF
Iron EMD – LTMPM 7.10.1
SMEWW, APHA-AWWA-WEF
Lead EMD – LTMPM 7.11.1
SMEWW, APHA-AWWA-WEF
Lithium EMD – LTMPM 7.12.1
SMEWW, APHA-AWWA-WEF
Magnesium EMD – LTMPM 7.13.1
SMEWW, APHA-AWWA-WEF
Mercury EMD – LTMPM 7.15.1
SMEWW, APHA-AWWA-WEF
Nickel EMD – LTMPM 7.16.1
SMEWW, APHA-AWWA-WEF
Potassium EMD – LTMPM 7.17.1
SMEWW, APHA-AWWA-WEF
Sodium EMD – LTMPM 7.18.1
SMEWW, APHA-AWWA-WEF
Zinc EMD – LTMPM 7.19.1
SMEWW, APHA-AWWA-WEF
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater,
21 st edition
APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation

72. Energy Development Corporation
LRMD Chemistry Laboratory
Address : Tongonan, Ormoc City, Leyte
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : Magdadaro.mc@energy.com.ph
Authorized Representative : Mr. Medardo C. Magdadaro Jr.
Supervisor
Accreditation No. Field of Testing
LA-2007-113B Chemical Testing
Validity: 10 September 2015
Products/
Class of Test
2.33 Waters
.04 Waters for industrial and
steam-raising purposes
.07 Saline waters
.11 Other waters
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
Specific tests or
Measurements
Page 115 of 391
Standard Method/
Reference Standard
NH3 ; F ISE/
APHA AWWA
HCO3 ; CO3 ;TCO2
Titrimetric/
DSIR, New Zealand; IAEA, Austria
B Mannitol/Azomethine/
DSIR, New Zealand; IAEA, Austria
Cl Argentometric/
APHA AWWA
H2S Iodometric/
APHA AWWA
pH; DO Electrometric/
APHA AWWA; ASTM
Monomeric SiO2; Total SiO2 Molybdosilicate/
IGNS/DSIR, New Zealand;
APHA AWWA
SO4 Barium Chromate/
DSIR, New Zealand
Ca; Fe; Li; Mg; K; Na AAS/
APHA AWWA
Density; TSS, TDS Gravimetric/
Chemical Technician’s Ready
Handbook
Napthalene Disulfonate
HPLC/
(2.6 NDS; 1.5 NDS; 1.6 NDS) Laboratory-developed Method
(GCL-Test Procedures Manual)
Na Benzoate UV-Vis/
Laboratory-developed Method
(GCL-Test Procedures Manual)
NH3
ISE/
APHA AWWA
CO2 Titration method/
DSIR, New Zealand; IAEA, Austria
H2S Iodometric/
APHA AWWA
Cl Argentometric/
APHA AWWA
SiO2 Molybdosilicate/
APHA AWWA
SF6 GC/
Thermochem Inc., USA
Legends to Reference Standards:
IAEA - International Atomic Energy Agency
DSIR - Department of Scientific and Industrial Research
ASTM - American Society for Testing and Materials
APHA AWWA - Americal Public Health Association, American Water Works Association

73. Energy Development Corporation
LGPF EMD Laboratory
Address : Tongonan, Kananga, Leyte
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2007-108B Chemical Testing
Validity: 17 July 2015
Products/
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking water
.03 Water for irrigation and stock
.04 Waters for industrial and
steam-raising purposes
.05 Sewage
.06 Industrial waste
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
Specific tests or
Measurements
Page 116 of 391
Standard Method/
Reference Standard
TSS 2540 D. SMEWW, APHA-
WWWA-WEF, 2005, 21 st edition
EMD-LTPM Section 5.6.3
Boron Method B. ASTM Part 31 1982
EMD-LTMPM Section 6.3.2
Chloride 4500-Cl - B. APHA-WWWA-
WEF,2005,21 st edition
EMD-LTMPM Sec 6.5.1
pH 4500-H + . APHA-WWWA-
WEF,2005,21 st edition
EMD-LTMPM Sec 6.6.1
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
APHA-AWWA - American Public Health Association-American Water Works Association

74. Energy Development Corporation
MGPF Resource Management Department Chemistry Laboratory
Address : Ilomavis, Kidapawan, North Cotabato, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : urbino.ga@energy.com.ph
Authorized Representative : Ms. Guima A. Urbino
CILS Supervisor
Accreditation No. Field of Testing
LA-2009-136A Chemical Testing
Validity: 21 April 2014
Products/
Class of Test
Specific tests or
Measurements
Page 117 of 391
Standard Method/
Reference Standard
2.33 Waters
.04 Waters for industrial and NH3 APHA-AWWA
steam-raising purposes HCO3 IAEA
CO3 DSIR
.07 Saline waters TCO2 ASTM
B GCL-Laboratory Test Procedures
.11 Other waters Cl Manual
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Na Benzoate
Density
TSS
TDS
2.34 Gases and aerosols
.09 Other gases and mixtures NH3 APHA-AWWA
Gas, gas condensate CO2 ASTM
H2S DSIR
Cl GCL-Laboratory Test Procedures
SiO2
Residue Gases
(H2, Ar, He, N2, O2, CH4)
Manual
SF6 GC
Legends to Reference Standards:
GCL - Geoscientific Chemistry Laboratories
APHA AWWA - Americal Public Health Association, American Water Works Association
IAEA - International Atomic Energy Agency
DSIR - Department of Scientific and Industrial Research, New Zealand
ASTM - American Society for Testing and Materials

75. Energy Development Corporation
MGPF Environmental Management Department Laboratory
Address : Ilomavis, Kidapawan, North Cotabato, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2009-135A Chemical Testing
Validity: 21 April 2014
Products/
Class of Test
Specific tests or
Measurements
Page 118 of 391
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic TDS EMD – LTMPM 5.5.2
purposes SMEWW, APHA-AWWA-WEF
.02 Drinking water TSS EMD – LTMPM 5.5.3
.03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF
.04 Waters for industrial and Boron EMD – LTMPM 6.3.1 - .2
steam-raising purposes SMEWW, APHA-AWWA-WEF
.05 Sewage 4500-B C Carmine Method,
.06 Industrial waste SMEWW 2005, 21 st edition
.07 Saline waters Chloride EMD – LTMPM 6.5.1
.08 Bore waters SMEWW, APHA-AWWA-WEF
.09 Water for aquaculture pH EMD – LTMPM 6.6.1
.11 Other waters SMEWW, APHA-AWWA-WEF
Oil and Grease EMD – LTMPM 8.2.1
SMEWW, APHA-AWWA-WEF
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation

76. Energy Development Corporation
SNGPF Resource Management Department Chemistry Laboratory
Address : Ticala, Valencia, Negros Oriental, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : urbino.ga@energy.com.ph
Authorized Representative : Ms. Guima A. Urbino
CILS Supervisor
Accreditation No. Field of Testing
LA-2009-139A Chemical Testing
Validity: 13 May 2014
Products/
Class of Test
2.33 Waters
.04 Waters for industrial and steamraising
purposes
.07 Saline waters
.11 Other waters
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
Legends to Reference Standards:
Specific tests or
Measurements
NH3
HCO3
CO3
TCO2
B
Cl
F
H2S
pH
Total SiO2
SO4
As
Ca
Fe
Li
Mg
Mn
K
Na
Na Benzoate
Density
TSS
TDS
NH3
CO2
H2S
Cl
SiO2
Residue Gases (H2, Ar, He,
N2, O2, CH4, SF6)
119 of 391
Standard Method/
Reference Standard
Standard Methods for the Examination
of Water and Waste Water (SMEWW),
21 st ed., 2005, 4500-NH3D
DSIR NZ, 1989, IAEA 2003
DSIR NZ, 1989, IAEA 2003
DSIR NZ, 1989, IAEA 2003
DSIR NZ, 1989, IAEA 2003
SMEWW, 21 st ed., 2005, 4500-Cl - D
SMEWW, 21 st ed., 2005, 4500-F - C
SMEWW, 21 st ed., 2005, 4500-S -2 F
SMEWW, 21 st ed., 2005, 4500-H - B
SMEWW, 21 st ed., 2005, 4500-SiO2 C,
DSIR,NZ, 1989, IAEA 2003
DSIR, NZ, 199, IAEA 2003,
SMEWW, 21 st ed., 2005, 3111
SMEWW, 21 st ed., 2005, 3111
SMEWW, 21 st ed., 2005, 3111
SMEWW, 21 st ed., 2005, 3111
SMEWW, 21 st ed., 2005, 3111
SMEWW, 21 st ed., 2005, 3111
SMEWW, 21 st ed., 2005, 3111
SMEWW, 21 st ed., 2005, 3111
GCL LTPM 2006
Chem. Tech. Ref. Hand. 1990
SMEWW, 21 st ed., 2005, 2510 D
SMEWW, 21 st ed., 2005, 2510 C
SMEWW, 21 st ed., 2005, 4500-NH3D
DSIR, NZ, 1989, IAEA 2003
SMEWW, 21 st ed., 2005, 4500-S -2 F
SMEWW, 21 st ed., 2005, 4500-Cl - D
GCL LTPM 2006
Thermochem, Inc. 1997
GCL - Geoscientific Chemistry Laboratories
APHA AWWA - Americal Public Health Association, American Water Works Association
IAEA - International Atomic Energy Agency
DSIR - Department of Scientific and Industrial Research, New Zealand
ASTM - American Society for Testing and Materials

77. Energy Development Corporation
SNGPF EMD Laboratory
Address : Ticala, Valencia, Negros Oriental, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2009-138A Chemical Testing
Validity: 13 May 2014
Products/
Class of Test
Specific tests or
Measurements
120 of 391
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic TSS EMD – LTMPM 5.2.3
purposes SMEWW, APHA-AWWA-WEF
.02 Drinking water Boron EMD – LTMPM 6.3.1 - .2
.03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF
.04 Waters for industrial and Chloride EMD – LTMPM 6.5.1
steam-raising purposes SMEWW, APHA-AWWA-WEF
.05 Sewage pH EMD – LTMPM 6.6.1
.06 Industrial waste SMEWW, APHA-AWWA-WEF
.07 Saline waters
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater,
20 th edition
APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation

78. Energy Development Corporation
BGPF Geoservices Chemistry Laboratory
Address : Palayang Bayan, Manito, Albay
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302
Fax No. : (632) 840-1575
E-mail : urbino.ga@energy.com.ph
Authorized Representative : Ms. Guima A. Urbino
CILS Supervisor
Accreditation No. Field of Testing
LA-2009-140A Chemical Testing
Validity: 14 June 2014
Products/
Class of Test
2.33 Waters
.04 Waters for industrial and
steam-raising purposes
.07 Saline waters
.11 Other waters
2.34 Gases and aerosols
.09 Other gases and mixtures
Gas, gas condensate
Specific tests or
Measurements
NH3
HCO3
CO3
TCO2
B (Mannitol)
B (Azomethine)
Cl (Argentometry)
Cl (ISE)
F (ISE)
H2S
pH
Monomeric SiO2
Total SiO2
SO4
As, Ca, Fe, Li, Mg, Mn, K, Na
Na Benzoate
Density
Conductivity
TSS
TDS
DO
NH3
CO2
H2S
Cl (ISE)
Cl (Argento-Potentiometry)
SiO2
Residual Gases (H2, Ar, He, N2,
O2, CH4)
121 of 391
Standard Method/
Reference Standard
APHA-AWWA, 21 ed., 2005
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
Analytica Chemica Acta, 1981
APHA-AWWA, 21 ed., 2005
ASTM, D512-04, 2007
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
Brown, IGNS, 1995
Giggenbach, DSIR, 1989
Giggenbach, DSIR, 1989
APHA-AWWA, 21 ed., 2005
AOAC, Method 12.018, 20.043,
14 th ed., 1984
Shugar, CTTR
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
ASTM D888-05, 2007
APHA-AWWA, 21 ed., 2005
Giggenbach, DSIR
APHA-AWWA, 21 ed., 2005
ASTM D512-04, 2007
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
APHA-AWWA, 21 ed., 2005
Legends to Reference Standards:
APHA AWWA - Americal Public Health Association, American Water Works Association
ASTM - American Society for Testing and Materials
AOAC - Association of Official Analytical Chemists

79. Energy Development Corporation
BGPF EMD Laboratory
Address : Palayang Bayan, Manito, Albay
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2009-141A Chemical Testing
Validity: 14 June 2014
Products/
Class of Test
Specific tests or
Measurements
122 of 391
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic Boron ASTM D 3082 Method B
purposes Mannitol Potentiometric Method
.02 Drinking water Chloride SMEWW, 4500-Cl-B
.03 Water for irrigation and stock Argentometric Method
.04 Waters for industrial and pH SMEWW,4500-H + B
steam-raising purposes Electrometric Method
.05 Sewage TSS SMEWW, 4540 D
.06 Industrial waste Total Suspended Solids Dried
.07 Saline waters @ 103-105 o C
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
Legends to Reference Standards:
ASTM - American Society for Testing Materials
SMEWW - Standard Methods for the Examination of Water and Wastewater

80. Energy Development Corporation
NNGPF EMD Laboratory
Address : Mailum, Bago City, Negros Occidental
c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301
Fax No. : 840-1974/1575
E-mail : santosls@energy.com.ph
Authorized Representative : Ms. Leonora S. Santos
Laboratory Supervisor
Accreditation No. Field of Testing
LA-2009-151A Chemical Testing
Validity: 24 August 2014
Products/
Class of Test
Specific tests or
Measurements
123 of 391
Standard Method/
Reference Standard
2.33 Waters
.01 Water potable and domestic Total Dissolved Solids (TDS) EMD-LTMPM 5.5.2
purposes 2540 C. Dissolved Solids Dried at
.02 Drinking water 180 0 C. SMEWW, APHA-AWWA-WEF.
.03 Water for irrigation and stock Total Solids (TS) EMD-LTMPM 5.5.1
.04 Waters for industrial and 2540 B. Total Solids Dried at 103-
steam-raising purposes 105 0 C. SMEWW,APHA- AWWA-WEF
.05 Sewage Total Suspended Solids (TSS) EMD-LTMPM 5.5.3
.06 Industrial waste 2540 D. Total Suspended Solids
.07 Saline waters dried at 103-105 0 C. SMEWW,
.08 Bore waters APHA-AWWA -WEF.
.09 Water for aquaculture Temperature EMD-LTMPM 5.6.1
.11 Other waters 2550 B. Laboratory & Field Methods.
SMEWW, APHA- AWWA- WEF.
Boron EMD – LTMPM 6.3.1
4500-B C. Carmine Method.
SMEWW, APHA-AWWA-WEF.
EMD – LTMPM 6.3.2
Method B. Mannitol Potentiometric
Method. 1982 Annual Book of ASTM
Standards. Part 31 Water.
Chloride EMD – LTMPM 6.5.1
4500-Cl - B. Argentometric
Method.SMEWW, APHA-AWWA-WEF
pH EMD – LTMPM 6.6.1
4500-H + pH Value. SMEWW,
APHA-AWWA-WEF.
Legends to Reference Standards:
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
APHA-AWWA-WEF - American Public Health Association-American Water Works- Water
Environment
Federation, 21 st Edition. 2005

81. F.A.S.T. Laboratories
(First Analytical Services and Technical Cooperative)
Address : 62 20th Avenue, Cubao, Quezon City 1112
Telephone No. : (632) 913-0240 to 41
Fax No. : (632) 913-8848
E-mail : fast.laboratories@gmail.com
Authorized Representative : Ms. Patricia B. Parales
Laboratory Manager
Accreditation No. Field of Testing
LA-2006-095B Chemical Testing
Validity: 21 November 2014
Products /
Class of Test
Specific tests or
Measurements
124 of 391
Standard Method /
Reference Standard
2.26 Foods
.01 Cereals products Moisture AOAC Method No. 925.09
Ash AOAC Method No. 923.03
Fat AOAC Method No. 922.06
Protein ASN 3100
.03 Dairy Products Moisture Dried Milk, AOAC 927.05
Milk (dried and liquid) Liquid Milk, AOAC 990.20
Ash Dried Milk, AOAC 930.30
Liquid Milk, AOAC 945.46
Protein Dried Milk, AOAC 930.29
Liquid Milk, ASN 3201
.05 Fish, crustaceans and Moisture AOAC 952.08
Mollusks and derived products Ash AOAC 938.08
Fat AOAC 948.15
Protein ASN 3406
Histamine AOAC 977.14
.12 Fruit juices, drinks and
Titratable Acidity AOAC Method No. 942.15
concentrates
.13 Edible fats and oils Fatty Acid Profile AOAC Method No. 969.33 or
963.22
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists, 17 th edition

82. F.A.S.T. Laboratories
(First Analytical Services and Technical Cooperative)
Address : 62 20th Avenue, Cubao, Quezon City 1112
Telephone No. : (632) 913-0240 to 41
Fax No. : (632) 913-8848
E-mail : fast.laboratories@gmail.com
Authorized Representative : Ms. Patricia B. Parales
Laboratory Manager
Accreditation No. Field of Testing
LA-2006-096B Microbiological Testing
Validity: 06 December 2014
Products /
Class of Test
Specific tests or
Measurements
1.05 Microbiological tests on foods and beverages
.01, .04 Aerobic plate count
AB. Cereal and Cereal/
Coliform Count
Legume - Based products
1. Cereals/cereal grains
3. Breakfast cereals and snack foods
6. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
AF. Milk and Dairy Products Aerobic plate count
1. All cheese made from pasteurized Coliform Count
milk
- cottage cheese
- soft and semi-soft cheese (moisture
39%, pH>5)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated / sterilized
11. Yoghurt and other fermented
milk
13. Butter made from unpasteurized
milk and/or milk products
1.17 Waters, including effluents
.01, .02 Aerobic plate count
BA. Potable waters
Coliform Count
BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial Waters
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater
BAM - Bacteriological Analytical Manual
125 of 391
Standard Method /
Reference Standard
BAM Online 2001
Standards Methods for
Examination of Dairy Products
17 th edition
SMEWW 21 st Ed. 2005

83. F.A.S.T. Laboratories
(First Analytical Services and Technical Cooperative)
Address : Hi-way Central Building, M.C. Briones Highway, Mandaue
City, Cebu
Telephone No. : (032) 346-2792/ 420-2056
Fax No. : (032) 343-3599
E-mail : fast.laboratories@gmail.com
Authorized Representative : Ms. Christina Georgina M. Solis
Laboratory Manager
Accreditation No. Field of Testing
LA-2010-178A Chemical Testing
Validity: 19 September 2015
Products /
Class of Test
2.26 Foods
.01 Cereals products
Bread
Specific tests or
Measurements
126 of 391
Standard Method /
Reference Standard
Sample Preparation AOAC Official Method No. 926.04
Protein Kjeldahl Method/ Tecator Application
Sub notes 3100
Moisture Air-Oven Method/ AOAC Official
Method No. 935.36
Fat Acid Hydrolysis Mojonnier Extraction/
AOAC Official Method No. 935.38
Ash Ignition – Gravimetry /
AOAC Official Method No. 923.03
Baked Products Sample Preparation AOAC Official Method No. 935.39
Protein Kjeldahl Method /
Tecator Application Subnotes 3100
Moisture Air-Oven Method /
Fat
AOAC Official Method No. 935.36
Acid Hydrolysis Mojonnier Extraction /
AOAC Official Method No. 935.38
Ash
Ignition – Gravimetry /
AOAC Official Method No. 923.03
Flour Sample Preparation AOAC Official Method No. 925.08
Protein Kjeldahl Method /
Tecator Application Sub notes 3100
Moisture Vacuum Oven Method /
AOAC Official Method No. 925.09
Fat
Soxhlet Extraction /
AOAC Official Method No. 929.85/
Acid Hydrolysis Mojonnier Extraction /
AOAC Official Method No. 922.06
Ash Ignition – Gravimetry /
AOAC Official Method No. 923.03
Grains
Sample Preparation AOAC Official Method No. 945.38
Protein Kjeldahl Method /
Tecator Application Sub notes 3100
Moisture
Air-Oven Method /
AOAC Official Method No. 925.10
Fat Soxhlet Extraction /
AOAC Official Method No. 935.38 F
Ash
Ignition – Gravimetry /
AOAC Official Method No. 923.03
Noodles Sample Preparation AOAC Official Method No. 926.06
Protein Kjeldahl Method /
Tecator Application Sub notes 3100
Moisture Air-Oven Method /
AOAC Official Method No. 925.10
Fat Acid Hydrolysis Mojonnier Extraction /
AOAC Official Method No. 925.12

Products /
Class of Test
Specific tests or
Measurements
127 of 391
Standard Method /
Reference Standard
Ash Ignition – Gravimetry /
AOAC Official Method No. 923.03
.04 Meat Products Sample Preparation AOAC Official Method No. 983.18
Protein Kjeldahl Method /
Tecator Application Sub notes 3106 /
Moisture Air-Oven Method /
AOAC Official Method No. 950.46 B
Fat Soxhlet Extraction /
AOAC Official Method No. 960.39 A
Ash Ignition – Gravimetry /
AOAC Official Method No. 920.153
2.27 Residues in Foods
.01 Elements
Food Samples Iron, Fe Wet Digestion Method / Perkin Elmer
Sodium, Na Analytical Methods for AAS
Iron, Fe Dry Ashing Method /
Sodium, Na AOAC Official Method No. 985.35
Iron, Fe Dry Ashing Method /
AOAC Official Method No. 999.11
Meat Samples Sodium, Na Dry Ashing Method / Perkin Elmer
Analytical Methods for AAS
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists, 18 th edition

84. F.A.S.T. Laboratories
(First Analytical Services and Technical Cooperative)
Address : Hi-way Central Building, M.C. Briones Highway, Mandaue
City, Cebu
Telephone No. : (032) 346-2792/ 420-2056
Fax No. : (032) 343-3599
E-mail : fast.laboratories@gmail.com
Authorized Representative : Ms. Christina Georgina M. Solis
Laboratory Manager
Accreditation No. Field of Testing
LA-2011-205A Microbiological Testing
Validity: 13 December 2016
Products /
Class of Test
Specific tests or
Measurements
128 of 391
Standard Method /
Reference Standard
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic Plate Count / BAM Online and SMEWW
BA. Potable waters Heterotropic Plate Count
BD. Effluents and trade wastes Coliform count
BH. Marine waters
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewaters 21 st Edition

85. F.A.S.T. Laboratories
The First Analytical Services And Technical Cooperative
Address : 2nd Flr. Asia United Bank Bldg., C.M. Recto Ave. corner
Camp Alagar Road, Brgy. Lapasan, Cagayan de Oro City
Telephone No. : (088) 852-4846/ (088) 309-1937
Fax No. : (088) 852-4846
E-mail : fastlabcdo@yahoo.com
Authorized Representative : Ms. Ronalyn V. Soliva
Laboratory Manager
Accreditation No. Field of Testing
LA-2012-232A Chemical Testing
Validity: 05 December 2017
Products /
Class of Test
Specific tests or
Measurements
129 of 391
Standard Method /
Reference Standard
2.26 Foods
.01 Cereal and cereals products Moisture AOAC Method 925.09
Ash AOAC Method 923.03
Protein
In-House Validated Procedure
TM 2.05 (based on AOAC 981.10)
.09 Vegetable and vegetable
Lead (Pb) In-House Validated Procedure
products
Cadmium (Cd) TM 2.06 (based on AOAC 999.11)
.16 Pet foods Moisture AOAC Method 930.15
Ash AOAC Method 942.05
Fat AOAC Method 920.39
Protein In-House Validated Procedure
TM 4.04 (ASN 3401)
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists, 18 th edition

86. First Philippine Scales, Inc. (FPSI)
1st Lab – FPSI Metrology Laboratory
Address : 33 Araneta Ave., Potrero, Malabon
Metro Manila
Telephone No. : (632) 3611331; 3611846
Fax No. : (632) 362-3783
E-mail : bailey@firstscales.com
Authorized Representative : Mr. Bailey Policarpio
VP Technical and Sales
Accreditation No. Field of Testing
LA-2004-060B Calibration
Validity: 01 December 2012
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
130 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.10 Masses
.01 Laboratory Examination of 20 mg to 20 kg FPSI In-House
mass standards laboratory standard 20 mg 0.010 mg TM 5.1
masses F1 50 mg 0.010 mg
100 mg 0.010 mg
200 mg 0.010 mg
500 mg 0.010 mg
1 g 0.01 mg
2 g 0.02 mg
5 g 0.02 mg
10 g 0.02 mg
20 g 0.03 mg
50 g 0.03 mg
100 g 0.1 mg
200 g 0.2 mg
500 g 0.3 mg
1 kg 1 mg
2 kg 1 mg
5 kg 3 mg
10 kg 5 mg
20 kg 14 mg
.02 Industrial Examination of 1 mg to 1 ton FPSI In-House
mass standards industrial standard 1 mg 0.01 mg TM 5.2
mass M3 to F2 2 mg 0.01 mg
5 mg 0.01 mg
10 mg 0.01 mg
20 mg 0.01 mg
50 mg 0.01 mg
100 mg 0.01 mg
200 mg 0.02 mg
500 mg 0.02 mg
1 g 0.02 mg
2 g 0.02 mg
5 g 0.02 mg
10 g 0.04 mg
20 g 0.04 mg
50 g 0.1 mg
100 g 0.1 mg
200 g 0.4 mg
500 g 1.4 mg
1 kg 2 mg
2 kg 2 mg
5 kg 9 mg
10 kg 19 mg
20 kg 38 mg
50 kg 108 mg
100 kg 70 g

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
131 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
200 kg 71 g
500 kg 93 g
1 Ton 198 g
.03 Determination Determination of 1 mg to 1 ton FPSI In-House
of mass the mass of solid 1 mg 0.009 TM 8.14
objects 2 mg 0.009
5 mg 0.009
10 mg 0.010
20 mg 0.009
50 mg 0.009
100 mg 0.010
200 mg 0.011
500 mg 0.012
1 g 0.014
2 g 0.016
5 g 0.021
10 g 0.024
20 g 0.028
50 g 0.033
100 g 0.052
200 g 0.1
500 g 0.29
1 kg 0.6
2 kg 1.2
5 kg 2.8
10 kg 5
20 kg 18
50 kg 82
100 kg 80 g
200 kg 80 g
500 kg 80 g
5.11 Weighing devices
1 ton 80 g
.01 Precision Examination of 1 mg to 1 g 0.008 to 0.014 mg On-Site Calibration
laboratory measurement of 1 g to 1 kg 0.014 mg to 0.57 mg Calibration of
balances classes I, II, III, and
weights
IIII weighing device 1 kg to 50 kg 0.57 mg to 58 mg and balances
.02 Industrial
balances
.03 Industrial
weighing
appliances
Examination of
measurement of
classes I, II, III, and
IIII weighing device
Examination of
measurement of
classes I, II, III, and
IIII weighing device
1 g to 1 kg
1 kg to 10 kg
10 kg to 100 kg
100 kg to 1 T
1 T to 5 T
1 g to 1 kg
1 kg to 10 kg
10 kg to 100 kg
100 kg to 1 T
1 T to 5 T
0.014 mg to 0.57 mg
0.57 mg to 5.7 mg
5.7 mg to 17 g
17 g to 440 g
440 g to 4.92 kg
0.014 mg to 0.57 mg
0.57 mg to 5.7 mg
5.7 mg to 17 g
17 g to 440 g
440 g to 4.92 kg
Monograph 4:NML
technology transfer
series, Second
edition
OIML R-76-1
edition
1992(E)
Non-Automatic
weighing
instruments
.04 Hopper Examination of 1 g to 10 kg 0.014 mg to 5.7 mg
weighing measurement of 10 kg to 100 kg 5.7 mg to 17 g
systems classes I, II, III, and 100 kg to 1 T 17 g to 440 g
IIII weighing device 1 T to 5 T 440 g to 4.92 kg
5 T to 20 T 4.92 kg to 20 kg
.05 Other weighing Examination of 1 g to 10 kg 0.014 mg to 5.7 mg
devices measurement of 10 kg to 100 kg 5.7 mg to 17 g
classes I, II, III, and 100 kg to 1 T 17 g to 440 g
IIII weighing device 1 T to 5 T 440 g to 4.92 kg
5 T to 20 T 4.92 kg to 20 kg
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

87. Fisheries Product Testing Laboratory
Bureau of Fisheries and Aquatic Resources
Address : 3rd Floor Arcadia Building, 860 Quezon Avenue, Quezon
City
Telephone No. : 411-6015
Fax No. : 411-6015
E-mail : bfarphtd@yahoo.com
Authorized Representative : Ms. Belinda S. Raymundo
Chief, Fisheries Product Testing Laboratory
Accreditation No. Field of Testing
LA-2012-219A Chemical Testing
Validity: 24 June 2017
Products/
Class of Test
2.26 Foods
.05 Fish, crustaceans, and
mollusks and derived products
Specific tests or
Measurements
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
132 of 391
Standard Method/
Reference Standard
Lead Dry Ashing, Acid dissolution, and
Atomic Absorption
Spectrophotometry (AAS)
In-House Method: TM-CHM-15
(AOAC 17 th Edition Method 972.23)
Cadmium (Total) Dry Ashing, Acid dissolution, and
Atomic Absorption
Spectrophotometry (AAS)
In-House Method: TM-CHM-14
(Based on AOAC 17 th Edition
Method 972.23)
Mercury Cold Vapor Technique, Mercury
Vaporizer Unit and Atomic Absorption
Spectrophotometry (MVU-AAS)
In-House Method: TM-CHM-16
(Based on AOAC 17 th Edition
Method 35.1.32)

88. Fish Health Mangement and Quality Assurance Laboratory (FHMQAL)
Bureau of Fisheries and Aquatic Resources
Address : 860Arcadia Building, Quezon Avenue, Quezon City
Telephone No. : 448-5432
Fax No. : 448-5432
E-mail : Simeona03@yahoo.com
Authorized Representative : Ms. Simeona E. Regidor
Chief, FHMQAS/ Laboratory Manager
Accreditation No. Field of Testing
LA-2012-224A Chemical Testing
Validity: 21 August 2017
Products/
Class of Test
Specific tests or
Measurements
133 of 391
Standard Method/
Reference Standard
2.27 Residues in food and agricultural materials
.03 Antibiotics CAP ELISA
Fish Nitrofuran AOZ Commercial Kit
Shrimp Nitrofuran AMOZ RIDASCREEN
Crabs
Lobster

89. FLAT GLASS TESTING LABORATORY
Address : 730 M. H. Del Pilar, Bo. Pinagbuhatan, Pasig City
Telephone No. : 641-1981 to 87 loc. 480
Fax No. : 646-0258
E-mail : arnisto-manny@ph.agc-flatglass.com
Authorized Representative : Mr. Manolo A. Arnisto
Laboratory Manager
Accreditation No. Field of Testing
LA-2012-210A Mechanical Testing
Validity: 14 February 2017
Products/
Class of Test
Specific tests or
Measurements
134 of 391
Standard Method/
Reference Standard
4.11 Glass and Glass Products
.03 Glass tests
Type I Thickness measurement PNS 192:2005
Clear and tinted Surface imperfection (point and blemish)
Transparent glass, flat Transmittance test
Distortion test
Type II Thickness measurement PNS 193:2005
Clear and tinted Surface imperfection (point and blemish)
Patterned and wired glass, flat Transmittance test
Legends to Reference Standards:
PNS - Philippine National Standard

90. FOOD AND DRUG ADMINISTRATION
LABORATORY SERVICES DIVISION
Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa
City
Telephone No. : 809-4390 loc 2221/ 842-4625
Fax No. : 809-4390 loc 2221/ 842-4625
E-mail : mlcsantiago@yahoo.com
Authorized Representative : Ms. Maria Lourdes C. Santiago
Chief, Laboratory Services Division
Accreditation No. Field of Testing
LA-2010-168A Chemical Testing
Validity: 07 April 2015
Products/
Class of Test
Specific tests or
Measurements
135 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Vitamin A HPLC Method
.03 Dairy products Moisture AOAC 18 th Ed. 2005
.19 Other food Additives Ash
Protein
Fat
Iron
Melamine
Caffeine
Benzoic Acid
Sulfur
.02 Nuts and nut products Total aflatoxin AOAC 18 th Ed. 2005
.03 Dairy products Moisture AOAC 18 th Ed. 2005
(powder milk) Ash
Protein
Fat
.13 Edible fats and oils Vitamin A HPLC Method
2.27 Residues in foods and Agricultural materials
.05 Mycotoxins Aflatoxin M1 AOAC 18 th Ed. 2005
Ochratoxin
2.28 Drugs and pharmaceuticals
.01 Drugs Assay (Label Claim) USP 32 NF 27; BP 2008;
Identification Tests PP1 with Supplement; IP(WHO);
Dissolution Test EP 3rd Ed.
Disintegration Test
Uniformity of Dosage Units
.02 Herbal products Identification Tests BFAD Modified Procedures;
Presence of impurities
(presence of synthetic western drugs)
Hardness Test
Weight Variation
Disintegration Test
PP1 with Supplement;
Company Monographs;
Japan Modified Procedure
.03 Parenteral Solutions and Assay (Label Claim) USP 32 NF 27; BP 2008;
fluids Identification Tests PP1 with Supplement; IP;
Uniformity of Dosage Units EP 3rd Ed.
IV Fluids/Parenteral preparations
USP 32 NF 27
including solids for reconstitution:
Identification Test
Related Substances
pH
Water
Uniformity of Dosage Units
Particulate Matter
Assay
BP 2008
.04 Medicinal and veterinary Assay (Label Claim) USP 32 NF 27; BP 2008;
preparations Identification Tests PP1 with Supplement; IP;
Physical Tests EP 3rd Ed.
.05 Vitamins Assay (Label Claim) USP 32 NF 27; BP 2008;
Identification Tests PP1 with Supplement; IP;
Weight Variation EP 3rd Ed.

Products/
Class of Test
Specific tests or
Measurements
136 of 391
Standard Method/
Reference Standard
.06 Antibiotics Identification Test USP 32 NF 27
Oral Suspensions/Solutions Related Substances BP 2008
pH
Uniformity of Dosage Units
Assay
Tablets/Capsules/Boluses/ Identification Test USP 32 NF 27
Oral Soluble preparations Related Substances BP 2008
Dissolution Test
Disintegration Test
Uniformity of Dosage Units
Assay
Powder/Granules for Identification Test USP 32 NF 27
Suspensions/Solutions: Related Substances BP 2008
pH
Deliverable Volume
Uniformity of Dosage Units
Assay
Ophthalmic/Otic Ointments: Identification Test USP 32 NF 27
Related Substances BP 2008
pH
Assay
Ointments/Creams: Identification Test USP 32 NF 27
Related Substances BP 2008
pH
Assay
.11 Raw materials used in Active Pharmaceutical Ingredients USP 32/NF 27 BP 2008
Compounding pharmaceuticals
2.29 Cosmetics, perfumes and essential oils
.01 Cosmetics
Whitening cream and lotion As, Cd, Hg & Pb ACM THA 05, ACD
(steroids ACMMAL 07) Hydroquinone ACM INO 03, ACD
Retinoic Acid ACM SIN 01, ACD
Preservative ACM INO 04, ACD
Whitening gels and solutions Hydroquinone ACM INO 03, ACD
(steroids ACMMAL 07) Retinoic Acid ACM SIN 01, ACD
Eye area As, Cd, Hg & Pb ACM THA 05, ACD
(shadow, mascara, eyeliner) Preservative ACM INO 04, ACD
Colorants ACM SIN 02, ACD
Lipstick & Hair dyes As, Cd, Hg & Pb ACM THA 05, ACD
Colorants ACM SIN 02, ACD
Lip gloss Colorants ACM SIN 02, ACD
.04 hygienic products Diethyleneglycol Modified US FDA Laboratory
Method
2.42 Miscellaneous materials and products
.01 Chemical test Buffering capacity USP 32/NF 27 2009
Residue on ignition
Non-volatile residue
Legends to Reference Standards:
ACD - ASEAN Cosmetics Directive
USP - United States Pharmacopoeia
NF - National Formulary
PP - Philippine Pharmacopoeia
BP - British Pharmacopoeia
EP - European Pharmacopoeia
IP - International Pharmacopoeia

91. FOOD AND DRUG ADMINISTRATION
LABORATORY SERVICES DIVISION
Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa
City
Telephone No. : 809-4390 loc 2221/ 842-4625
Fax No. : 809-4390 loc 2221/ 842-4625
E-mail : mlcsantiago@yahoo.com
Authorized Representative : Ms. Maria Lourdes C. Santiago
Chief, Laboratory Services Division
Accreditation No. Field of Testing
LA-2010-169A Microbiological Testing
Validity: 07 April 2015
Products /
Class of Test
Specific tests or
Measurements
137 of 391
Standard Method /
Reference Standard
1.01 Tests on human drugs, biological products and medical devices
(.01, .08, .09 (.01)) Endotoxin Tests BET-Gel Clot Method/USP 32
Sterility Tests USP 32
Microbial Count:
Aerobic Plate Count
Yeast and molds count
Salmonella
E. coli
S. Aureus
Bile-Tolerant Gram Negative
Bacteria
USP/NF 2008
1.04 Tests on cosmetics, perfumes and essential oils
(.01)
1.05 Microbiological tests on foods and beverages
(.01)
Microbiological Counts:
Aerobic Plate Count
Detection of S. aureus
P. aeruginosa
C. albicans
Yeast and Molds Count
ASEAN Harmonized Method
AB. Cereal and Cereal/Legume -
Based Products
3. Breakfast cereals and snack
foods
9. frozen and refrigerated dough
10. Baked goods (microbiologically
Sensitive types, e.g. containing
eggs or dairy products
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
Aerobic Plate count BAM Online 2001
5. Yeast Aerobic Plate count BAM Online 2001
6. Peanut butter and other nut
butters
7. consumed without heating or
other treatment to destroy
microbes
8. used as ingredient in high
moisture food
9. Sun dried fruits
10. Spices
11. Cocoa Powder
(.01, .03) Aerobic Plate Count BAM Online 2001
AB. Cereal and Cereal/Legume-Based
Products
Yeast and Molds Count

Products /
Class of Test
Specific tests or
Measurements
138 of 391
Standard Method /
Reference Standard
1. Cereals/cereal grains
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (readyto-eat)
with low acid or high aw
fillings or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat
pies, pizzas)
8. Frozen entrees containing rice
or corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
(.01, .06) Aerobic Plate Count BAM Online 2001
AF. Milk and Dairy Products S. aureus (coagulase
1. All cheese made from
pasteurized milk
positive count)
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
3. Processed cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
7. Sweetened condensed milk
8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated/ sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
(.01, .17) Aerobic Plate Count BAM Online 2001
AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
4. Dried and instant products
requiring reconstitution
7. Coated or filled, dried shelfstable
biscuits
Salmonella detection
(.03)
AC. Fruits, Vegetables and Nuts
Yeast and Molds Count BAM Online 2001
4. Sun dried fruits
5. Spices
6. Cocoa Powder
AF. Milk and Dairy Products
.03 Processed cheese spread
.12 Butter and whipped butter
(.01, .03) Aerobic Plate Count BAM Online 2001
AG. Beverages Yeast and Molds Count

Products /
Class of Test
Specific tests or
Measurements
139 of 391
Standard Method /
Reference Standard
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
(.03, .04) Yeast and Molds Count BAM Online 2001
AF. Milk and Dairy Products Coliform Count
1. All cheese made from
pasteurized milk
- cottage cheese
soft and semi-soft cheese (moisture
39%, pH>5)
(.04) Coliform count BAM Online 2001
AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat
(ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
.12 Pasteurized egg products Coliform count BAM Online 2001
(liquid, frozen or Dried )
AB. Cereal and Cereal/legume
Based Products
3.Breakfast cereals and snack foods
5. Flour, corn meal, corn grits,
semolina
9. Frozen and refrigerated dough
10.Baked goods (microbiologically
sensitive type, e.g. containing eggs
or dairy products)
AC. Fruits, Vegetables and Nuts
8. Spices
AE. Food for infants and young children
6. Dried products requiring
reconstitution and Boiling before
consumption
AF. Milk and Dairy Products
3. Process cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added
ingredients (nuts, fruits, cocoa,
etc.)
6. Milk powders (whole nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
(.06) S. aureaus (coagulase BAM Online 2001
AA. Meat and Poultry Products positive count)
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste, pate, heat treated
3. Cold cuts, frozen and chilled
hotdogs, corned beef, luncheon
meat)

Products /
Class of Test
Specific tests or
Measurements
140 of 391
Standard Method /
Reference Standard
4. Packaged cooked cure/salted S. aureaus (coagulase BAM Online 2001
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry Fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
positive count)
(.06, .17) S. aureus (coagulase BAM Online 2001
AB. Cereal and Cereal/Legume-Based
positive)
Products
6. Frozen bakery products (readyto-eat)
with low acid or high aw
fillings or toppings
Count
Salmonella detection
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat
pies, pizzas)
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
AE. Food for Infants and Young
Children
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
(.07) Bacillus cereus count BAM Online 2001
AB. Cereal and legumes-based
Products
8. Frozen entrees containing rice or
corn flour as main ingredient
AE Food for infants and young children Bacillus cereus count BAM Online 2001
1. Powdered infant formula with or
Without added lactic acid producing
cultures
5. Instant infant cereal
AF. Milk and Dairy Products
6. Milk powders (whole, nonfat or
filled
Butter, whey and whey protein
concentrate
(.17) Salmonella detection BAM Online 2001
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste, pate, heat treated
3. Cold cuts, frozen and chilled
hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry Fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat

Products /
Class of Test
9. Dehydrated poultry products
AB. Cereal and Cereal/Legume-Based
Products
4. Soya flours, concentrates and
isolates
AC. Fruits, Vegetables and Nuts
7. Coconut (desiccated)
8. Yeast
9. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
Specific tests or
Measurements
141 of 391
Standard Method /
Reference Standard
Salmonella detection BAM Online 2001
8. Spices
9. Cocoa Powder
AF. Milk and Dairy Products
1. All cheese made from
pasteurized milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added
ingredients (nuts, fruits, cocoa,
etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
7. Sweetened condensed milk
8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated/ sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or
milk products
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic plate count BAM Online 2001
BA. Potable waters Coliform count SMEWW 21 ST Ed. 2005
Drinking Water
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater

92. Food and Nutrition Research Institute - DOST
Biochemical Assessment Service Laboratory
Address : General Santos Ave., Bicutan, Taguig City
Telephone No. : (632) 837-1839; 837-2071 loc. 2296, 2281
Fax No. : (632) 837-3164
E-mail : mes.dost.gov.ph
Authorized Representative : Ms. Leah A. Perlas
Supg. Science Research Specialist
Accreditation No. Field of Testing
LA-2011-195A Chemical Testing
Validity: 27 June 2016
Products/
Class of Test
Specific tests or
Measurements
142 of 391
Standard Method/
Reference Standard
2.35 Biological monitoring
.08 Other substances
Vitamin A Plasma / Serum Retinol Isocratic Modification Bieri’s High
Performance Liquid
Chromatography Method
Iodine Urinary Iodine Excretion Ammonium Persulfate Method
Iron Hemoglobin Cyanmethemoglobin Method

93. Food and Nutrition Research Institute
Food Analytical Service Laboratory
Address : FNRI Bldg., DOST Compound, General Santos Ave.,
Bicutan, Taguig City
Telephone No. : (632) 837-2071 loc. 2300
Fax No. : (632) 837-3164
E-mail : trp@fnri.dost.gov.ph
Authorized Representative : Ms. Teresita R. Portugal
Technical Manager
Accreditation No. Field of Testing
LA-2001-035C Chemical Testing
Validity: 24 January 2013
Products /
Class of Test
Specific tests or
Measurements
143 of 391
Standard Method /
Reference Standard
2.26 Foods
.01 Cereals products Moisture Vacuum Oven
AOAC Method
Moisture Air Oven
AOAC Method 925.10
Ash Gravimetric Method
AOAC Method 923.03
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
High Performance Liquid
Vitamin A
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
.02 Nuts and nut products Moisture Vacuum Oven
AOAC Method 925.40
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 950.49
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe)
Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)

Products /
Class of Test
Specific tests or
Measurements
144 of 391
Standard Method /
Reference Standard
.03 Dairy products Moisture Vacuum Oven
AOAC Method 927.05
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
For Liquid Milk: AOAC Method
945.46
For Dried Milk: AOAC Method
930.30
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Vitamin C Titration
AOAC Method 967.21
(not applicable to dark-colored
juices)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
.04 Meat, poultry and derived
products
.05 Fish, crustaceans and
mollusks and derived products
AOAC 991.39 (Modified)
Moisture Vacuum Oven
AOAC Method
Moisture Air Oven
AOAC Method 950.46 B
Ash Gravimetric Method
AOAC Method 920.153
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)
Moisture Vacuum Oven
AOAC Method

Products /
Class of Test
Specific tests or
Measurements
145 of 391
Standard Method /
Reference Standard
Moisture Air Oven
AOAC Method 925.08
Ash Gravimetric Method
AOAC Method 938.08
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)
.06 Sugar and sugar products Moisture Vacuum Oven
AOAC Method 925.45 A
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 925.49 A, C, D
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
.07 Confectionary Moisture Vacuum Oven
AOAC Method 925.45 A
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 925.49 A, C, D
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

Products /
Class of Test
.08 Fruits, jams and other fruit
products
.09 Vegetables and vegetables
products
Specific tests or
Measurements
146 of 391
Standard Method /
Reference Standard
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Moisture Vacuum Oven
AOAC Method 920.151 A
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 940.26 A
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Vitamin C Titration
AOAC Method 967.21
(not applicable to dark-colored
juices)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Moisture Vacuum Oven
AOAC Method 964.22
(for canned vegetables)
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 925.51
(for canned vegetables)
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)
.11 Soft drinks and cordials Moisture Vacuum Oven
AOAC Method 925.45 A

Products /
Class of Test
.12 Fruit juices, drinks and
Other fruit products
Specific tests or
Measurements
147 of 391
Standard Method /
Reference Standard
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 925.49 A, C, D
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin C Titration
AOAC Method 967.21
(not applicable to dark-colored
juices)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Moisture Vacuum Oven
AOAC Method 920.151 A
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 940.26 A
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Vitamin C Titration
AOAC Method 967.21
(not applicable to dark-colored
juices)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
.13 Edible fats and oils Moisture Vacuum Oven
AOAC Method 926.12
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 920.108
Total Fat Diethyl Ether Extraction
AOAC Method 938.06
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

Products /
Class of Test
Specific tests or
Measurements
148 of 391
Standard Method /
Reference Standard
Vitamin A
High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)
.14 Margarine Moisture Vacuum Oven
AOAC Method 926.08
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 920.108
Automatic Kjeldahl Method
Crude Protein
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Diethyl Ether Extraction
AOAC Method 938.06
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
High Performance Liquid
Vitamin A
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)
.15 Eggs and eggs products Moisture Vacuum Oven
AOAC Method 925.30
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 920.153
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)
.16 Pet foods Moisture Vacuum Oven
AOAC Method
Moisture Air Oven
AOAC Method 930.15

Products /
Class of Test
Specific tests or
Measurements
149 of 391
Standard Method /
Reference Standard
Ash Gravimetric Method
AOAC Method 942.05
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
.21 Vitamins in foods Moisture
Vacuum Oven
AOAC Method
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
.24 Sauce, spices and
Moisture Vacuum Oven
Condiments
AOAC Method
Moisture Air Oven
AOAC Method 925.10
Ash Gravimetric Method
AOAC Method 941.12
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
.26 Novel food products Moisture Vacuum Oven
AOAC Method 930.04
Moisture Air Oven
AOAC Method 925.10

Products /
Class of Test
Specific tests or
Measurements
150 of 391
Standard Method /
Reference Standard
Ash Gravimetric Method
AOAC Method 930.05
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
2.28 Drugs and pharmaceuticals
.02 Herbal products Moisture Vacuum Oven
AOAC Method 930.04
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 930.05
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat For Roasted Coffee:
Direct Diethyl Ether Extraction
AOAC Method 920.97 (Modified)
Total Fat For Roasted Coffee:
Direct Diethyl Ether Extraction
AOAC Method 925.18 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
2.32 Agricultural products and materials
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
.01 Cereal grains and by-products Moisture Vacuum Oven
AOAC Method
Moisture Air Oven
AOAC Method 925.10
Ash Gravimetric Method
AOAC Method 923.03
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

Products /
Class of Test
Specific tests or
Measurements
151 of 391
Standard Method /
Reference Standard
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)
.02 Oil seeds and by-products Moisture Vacuum Oven
AOAC Method 926.12
Moisture Air Oven
AOAC Method
Ash Gravimetric Method
AOAC Method 920.108
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Cholesterol Gas Chromatography
AOAC 994.10
Fatty Acid Gas Chromatography
AOAC 991.39 (Modified)
.15 Other agricultural products Moisture Vacuum Oven
AOAC Method
Moisture Air Oven
AOAC Method 925.10
Ash Gravimetric Method
AOAC Method 923.03
Crude Protein Automatic Kjeldahl Method
using Buchi Analyzer
AOAC Method 991.20 (Modified)
Total Fat Indirect Soxhlet/Acid Hydrolysis
(Automated Acid Hydrolysis and
Diethyl Ether Extraction)
AOAC Method 922.06 (Modified)
Calcium (Ca) and Iron (Fe) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)
Total Dietary Fiber Enzymatic Gravimetric
AOAC Method 991.43 (Modified)
Vitamin A High Performance Liquid
Chromatography (HPLC)
AOAC Method 974.29 (Modified)
Sodium (Na) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35 (Modified)

94. Food and Nutrition Research Institute
Food Analytical Service Laboratory
Address : FNRI Bldg., DOST Compound, General Santos Ave.,
Bicutan, Taguig City
Telephone No. : (632) 837-2071 loc. 2300
Fax No. : (632) 837-3164
E-mail : trp@fnri.dost.gov.ph
Authorized Representative : Ms. Teresita R. Portugal
Technical Manager
Accreditation No. Field of Testing
LA-2001-036C Microbiological Testing
Validity: 24 January 2013
Products /
Class of Test
Specific tests or
Measurements
152 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .07, .17) Aerobic plate count FDA BAM-3, 2001
AA. Meat and Poultry Products Yeast and mold count FDA BAM-18, 2001
1. Dried animal products (blood,
Coliform count
FDA BAM-4, 2001
plasma, gelatin)
E. coli count
FDA BAM-4, 2001
2. Meat paste and pate, heat treated S. aureus (coagulase positive) FDA BAM-12, 2001
3. Cold cuts, frozen and chilled
count
(hotdogs, corned beef, luncheon Bacillus cereus count
FDA BAM-14, 2001
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
8. Frozen entrees containing rice or
corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
Salmonella detection
FDA BAM-5, 2001

Products /
Class of Test
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve molluscs
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
2. Infant formula (liquid)
UHT/sterilized
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products
requiring reconstitution
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid)
UHT/sterilized
8. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products
1. All cheese made from
pasteurized milk
- cottage cheese
- soft and semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
7. Sweetened condensed milk
Specific tests or
Measurements
Aerobic plate count
Yeast and mold count
Coliform count
153 of 391
Standard Method /
Reference Standard
FDA BAM-3, 2001
FDA BAM-18, 2001
FDA BAM-4, 2001
E. coli count FDA BAM-4, 2001
S. aureus (coagulase positive)
count
FDA BAM-12, 2001
Bacillus cereus count
FDA BAM-14, 2001
Salmonella detection FDA BAM-5, 2001

Products /
Class of Test
8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat
Treated/ sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented
milk
12. Butter and whipped butter
13. Butter made from unpasteurized
milk and/or milk products
Specific tests or
Measurements
Aerobic plate count
Yeast and mold count
154 of 391
Coliform count
E. coli count
S. aureus (coagulase positive)
count
Bacillus cereus count
Salmonella detection
Standard Method /
Reference Standard
FDA BAM-3, 2001
FDA BAM-18, 2001
FDA BAM-4, 2001
FDA BAM-4, 2001
FDA BAM-12, 2001
FDA BAM-14, 2001
FDA BAM-5, 2001
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic plate count APHA 9215, 2005
BA. Potable waters Coliform count APHA 9221, 2005
BB. Non potable waters E. coli count APHA 9221, 2005
Legends to Reference Standards:
FDA BAM - Food and Drug Administration Bacteriological Analytical Manual
APHA - American Public Health Association

95. FPRDI Testing Laboratories
Forest Products Research and Development Institute
Department of Science and Technology
Address : College, Laguna 4031, Philippines
Telephone No. : (049) 536-2586 / 536-2377
Fax No. : (049) 536-3630
E-mail : fprdi@dost.gov.ph
Authorized Representative : Ms. Adela S. Torres
Quality Manager
Accreditation No. Field of Testing
LA-2012-208A Mechanical Testing
Validity: 11 January 2017
Products /
Class of Test
Specific tests or
Measurements
155 of 391
Standard Method /
Reference Standard
4.12 Furniture
.03 Other tests
Chairs and Stools Seat and back static load test BS EN 1728:2001
Arm sideways static load test BS 4875-1:2007
Arm downwards static load test BS EN 15373:2007
Seat and back fatigue test BS EN 1729:2006
Leg forward and leg sideways static load
BS 4875-3:1985
test
Seat impact ISO 7173:1989
Back impact
Arm impact
Drop test
Foot rail static
Forward overbalancing ISO 7174-1: 1988
Sideways overbalancing ISO 7174-2:1992
Rearwards overbalancing BS 4875-4:1985
Tilting, rocking and reclining chairs BS EN 1022:1997
General Purpose Office Backrest strength test-static- type I ANSI/BIFMA X5.1-2002
Chairs Backrest strength test-static- type II & III
Base test-static
Drop test-dynamic
Swivel test-cyclic
Tilt mechanism test-cyclic
Seating durability test-cyclic
Stability tests
Arm strength test-horizontal-static
Backrest durability test-cyclic-type I
Backrest durability test-cyclic-type II & III
Caster/chair base durability test-cyclic
Leg strength test-vertical-cyclic
Arm durability test-cyclic
Tablet arm static load test
Tablet arm load ease test-cyclic
Out stop tests for chairs with manually
adjustable seat depth
Monobloc chair & stools Seat and back static load test PNS 1478: 1998
and plastic table Arm sideways static load test
Arm downwards static load test
Seat and back fatigue test
Leg forward and leg sideways static load
test
Seat impact
Back impact
Arm impact
Drop test
Tables Horizontal and vertical static load test BS EN 1730:2000
Vertical impact BS 4875-5:2001
Horizontal fatigue

Products /
Class of Test
Specific tests or
Measurements
156 of 391
Standard Method /
Reference Standard
Desk/Table Products
Vertical fatigue for cantilever or pedestal
table
Drop test
Concentrated functional load test
Distributed functional load test
Concentrated proof load test
Distributed proof load test
Transaction surface torsion load test
Extendible element static load test
Top load ease cycle test
Desk/table unit drop test
Leg strength test
Disengagement test for tall desk/load
application
Extendible element cycle test
Extendible element retention impact and
durability test
Extendible element rebound test Interlock
strength test
Lock tests
Work surface vertical adjustment test
Keyboard support and input device
support adjustment tests
Door test
Durability test for desks and tables with
casters
Pull force test
ANSI/BIFMA X5.5-2008
4.13 Building boards and plywood
.03 Plywood PNS 196: 2000
Type I Dimensional measurement (thickness) Annex A
(Exterior/Marine) Determination of moisture content (ovendry
method)
Annex B
Bond Test (cyclic boil, wet shear and
wood failure evaluation)
Annex C
Type II Dimensional measurement (thickness) Annex A
(Interior/Ordinary) Determination of moisture content (ovendry
method)
Annex B
4.16 Paper and Paperboard
.01 Sampling
Pulp, Paper, Board
Bond Test (3-cycle delamination) Annex C
Standard atmosphere for conditioning and
ISO 187
testing and procedure for monitoring the
atmosphere and conditioning of samples
Determination of Tensile Properties ISO 1924
.02 Tension tests
Pulp, Paper
.03 Tear tests
Determination of Tearing Resistance –
ISO 1974
Pulp, Paper
Elmendorf method
.05 Compression tests
Determination of Flat Crush Resistance
ISO 3035
Board
(Corrugated Board)
Determination of Flat Crush after
laboratory fluting
ISO 7263
Determination of Edgewise Crush
Resistance, waxed edge
ISO 13821
Determination of Edgewise Crush
Resistance, unwaxed edge method
ISO 3037
.06 Other tests
Determination of water absorptiveness –
ISO 535
Paper
Cobb method
Determination of Stiffness – Static
bending method
Board Determination of Bursting Strength ISO 2759
Determination of Grammage ISO 536
Determination of Thickness ISO 534
Pulp, Paper Determination of Brightness, Diffuse ISO 2470
Determination of Opacity ISO 2471
Determination of Folding Endurance (MIT) ISO 5626
Determination of Dirt in Paper TAPPI 437
ISO 2493/TAPPI 453

Products /
Class of Test
Specific tests or
Measurements
157 of 391
Standard Method /
Reference Standard
Determination of Bursting Strength ISO 2758
Determination of Grammage ISO 536
Determination of Thickness ISO 534
Legends to Reference Standards:
ISO - International Organization for Standardization
TAPPI - Technical Association of the Pulp and Paper Industry

96. Franklin Baker Company of the Philippines
Davao Plant Microbiology Laboratory
Address : Coronon, Sta Cruz, Davao del Sur, Philippines
Telephone No. : (082) 224-2422
Fax No. : (082) 224-2422
E-mail :
Authorized Representative : Ms. Hazel Jane F. Joaquin
DVO Plant Microbiology Laboratory
Accreditation No. Field of Testing
LA-2011-206A Microbiological Testing
Validity: 13 December 2016
Products /
Class of Test
Specific tests or
Measurements
158 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .17)
Aerobic Plate Count Conventional – Pour Plate Method
AC. Fruits, Vegetables and Nuts
AOAC 966.23
4. Coconut (desiccated) Yeast and molds count Conventional – Pour Plate Method
US FDA BAM
Coliform count Conventional – MPN Method
US FDA BAM
E.coli count Conventional – MPN Method
US FDA BAM
S. aureus (coagulase positive)
3M Petrifilm
count
AOAC 2003.11
Salmonella detection Conventional – Qualitative
US FDA BAM
Automated BAX System
AOAC 2003.09
1.08 Microbiological test for factory hygiene purposes
.01 Aerobic plate count
Aerobic plate count Conventional – Pour Plate
a. Surface
AOAC 966.23
b. Air Salmonella Automated BAX System
AOAC 2003.09
Conventional – Qualitative
US FDA BAM
.02 Coliform Count
Coliform count Conventional – MPN Method
a. Water
US FDA BAM
Salmonella Automated BAX System
AOAC 2003.09
Conventional – Qualitative
US FDA BAM
1.17 Microbial test of waters, including effluents
(.01, .02, .03)
Aerobic Plate Count Conventional – Pour Plate
BB. Non potable waters
AOAC 966.23
BF. Industrial waters (treated,
Coliform count Conventional – MPN Method
circulating)
US FDA BAM
E.coli count Conventional – MPN Method
US FDA BAM
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
AOAC - Association of Official Analytical Chemists

97. GenOSI Central Laboratory
Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900
Telephone No. : (632) 655-7383
Fax No. : (632) 655-3338
E-mail : ellim@genosi.com.ph
Authorized Representative : Ms. Elizabeth L. Lim
Plant Manager
Accreditation No. Field of Testing
LA-2006-090B Chemical Testing
Validity: 27 October 2014
Products /
Class of Test
2.26 Foods
.04 Meat, poultry and derived
products
.05 Fish, crustaceans, mollusks
and derived products
Specific tests or
Measurements
159 of 391
Standard Method /
Reference Standard
Fat Solvent Extraction Method/ AOAC
Official Method 991.36
Moisture Air drying in Mechanical Convection
Oven/ AOAC Official Method
950.46b
Free Fatty Acids Titration Method/ AOAC Official
Method 940.28
Salt Volumetric Method/ AOAC Official
Method 937.09
pH value pH Meter/ AOAC Official Method
981.12
Fat Solvent Extraction Method/ AOAC
Official Method 991.36
Moisture Air drying in Mechanical Convection
Oven/ AOAC Official Method
950.46b
Free Fatty Acids Titration Method/ AOAC Official
Method 940.28
Salt Volumetric Method/ AOAC Official
Method 937.09
pH value pH Meter/ AOAC Official Method
981.12
.06 Sugar and sugar products Brix Refractive Index/ AOAC Official
Method 932.14
.09 Vegetables and vegetables
pH Value pH Meter/ AOAC Official Method
products
981.12
.13 Edible fats and oils Free Fatty Acids Titration Method/ AOAC Official
Method 940.28
.24 Sauce, spices and
Moisture Air drying in Mechanical Convection
condiments
Oven/ AOAC Official Method
950.46b
Salt Volumetric Method/ AOAC Official
Method 937.09
pH value pH Meter/ AOAC Official Method
981.12
Titratable Acidity Glass Electrode Method/ AOAC
Official Method 942.15
Brix Refractive Index/ AOAC Official
Method 932.14
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists

98. GenOSI Central Laboratory
Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900
Telephone No. : (632) 655-7383
Fax No. : (632) 655-3338
E-mail : ellim@genosi.com.ph
Authorized Representative : Ms. Elizabeth L. Lim
Plant Manager
Accreditation No. Field of Testing
LA-2006-091B Microbiological Testing
Validity: 27 October 2014
Products/
Class of Test
Specific tests or
Measurements
160 of 391
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05) Aerobic plate count Petrifilm/ AOAC Official
AA. Meat and Poultry Products Method 990.12
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
Coliform count Petrifilm/ AOAC Official Method
luncheon meat)
4. Packaged cooked cure/salted
998.08
meat (ham, bacon)
E. coli count
Petrifilm/ AOAC Official
8. Cured/smoked poultry meat
10. Fresh/frozen raw chicken during
processing
AB. Cereal and Cereal/Legume-
Based Products
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
AC. Fruits, Vegetables and Nuts
21. Frozen vegetables and fruits
(pH >4.5)
8. Spices
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
Method 998.08
.21 AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
8. Cured/smoked poultry meat
9. Fresh/frozen raw chicken
during processing
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH >4.5)
8 .Spices
E.coli 0157: H7 detection AOAC Official Method 2000.13
.06 AA. Meat and Poultry Products S. aureus count Coagulase positive; Petrifilm/
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
8. Cured/smoked poultry meat
10. Fresh/frozen raw chicken during
processing
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
AOAC Official Method 2003.11

Products/
Class of Test
Specific tests or
Measurements
161 of 391
Standard Method/
Reference Standard
1.08 Microbiological test for factory hygiene purposes
.01 a. Surface Aerobic plate count Compendium of Methods for
b. Air the Microbiological
.02 a. Water Coliform count Examination of Foods
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic plate count Compendium of Methods for
BA. Potable waters Coliform count the Microbiological Examination
of Foods
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists

99. Geoscientific Research & Testing Laboratory
Energy Research & Testing Laboratory Services
Department of Energy
Address : Energy Center, Merritt Road, Fort Bonifacio, Taguig City
Telephone No. : 479-2900 loc. 258/222
Fax No. : 840-0771/ 840-0923
E-mail : info@doe.gov.ph
Authorized Representative : Dir. Raquel S. Huliganga
Director
Accreditation No. Field of Testing
LA-2009-152A Chemical Testing
Validity: 24 August 2014
2.09 Fuels
Products/
Class of Test
Specific tests or
Measurements
.03 Coals and Coke Proximate Analysis:
Residual Moisture
Legends to Reference Standards:
ISO - International Organization for Standardization
162 of 391
Standard Method/
Reference Standard
ISO 5068-1 1 st Ed. 2007
Volatile Combustible Matter ISO 562 2 nd Ed. 1998
Ash ISO 1171 3 rd Ed. 1997

100. Geotechnics Philippines, Inc. Soils & Materials Testing Laboratory
Address : 119 Sauyo Road, Novaliches, Quezon City
Telephone No. : (632) 930-6555 / 935-3730
Fax No. : (632) 456-1140
E-mail : jmcgpi@skyinet.net; soilmech@gmail.com
Authorized Representative : Ms. Maria Alicia Barcelona - Atoy
Quality Manager
Accreditation No. Field of Testing
LA-2006-097B Mechanical Testing
Validity: 07 December 2014
Products /
Class of Test
4.04 Concrete
. 08 Compression Tests on
molded specimen
Specific tests or
Measurements
Compressive Strength of
Cylindrical Concrete Specimen
163 of 391
Standard Method /
Reference Standard
ASTM C39
4.05 Soils
.02 Classification Tests Particle size analysis of soils ASTM D422
Combined sieve and hydrometer
analysis
ASTM D422
Liquid Limit, Plastic Limit and
Plasticity index of soils
ASTM D4318
Laboratory Determination of Water
Content
ASTM 2216
.04 Compacting and Density Test
.05 Strength Test
Specific gravity of solid soils ASTM D854
Laboratory Compaction
Characteristics of Soil Using
Modified Effort
Laboratory Compaction
Characteristics of Soil Using
Modified Effort
California Bearing Ratio of
Laboratory Compacted Soils
Density and Unit Weight of Soil by
the Sand Cone Method
Unconfined Compressive Strength
of Cohesive Soil
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
ASTM D698
ASTM D1557
ASTM 1883
ASTM D1556
ASTM D2166

101. GREYSTONE BIOCHEM LABORATORIES INC.
Address : 148 n. Domingo St., Brgy. Kaunlaran, Cubao, Quezon City
Telephone No. : (632) 727-6474/ 725-0455
Fax No. : (632) 727-6474
E-mail : greystonelab@yahoo.com.ph
Authorized Representative : Ms. Gemma Gunila R. Basilio
Laboratory Manager
Accreditation No. Field of Testing
LA-2012-097B Microbiological Testing
Validity: 07 December 2014
Products /
Class of Test
Specific tests or
Measurements
164 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .17, .19) Aerobic plate count Conventional/ BAM 3A to D
AA. Meat and Poultry Products Petrifilm/ AOAC 986.33, 989.10,
6. Cooked poultry meat, frozen, to
be reheated before eating
(e.g. prepared frozen meals)
10. Fresh/frozen raw chicken
during processing
AB. Cereal and Cereal/Legume-
Based Products
4. Soya flours, concentrates and
isolates
10. Baked goods
(microbiologically sensitive
types e.g. containing eggs or
dairy products)
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products
in hermetically sealed
containers (thermally
processed)
3. Dried vegetables
8. Spices
AD. Fish and Shellfish Products
6. Fresh and frozen bivalve
molluscs
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants and Young
Children
4. Dried and instant products
requiring reconstitution
Sauces and condiments
(soy sauce, tomato sauce, spaghetti
sauce, caldereta, kare-kare, menudo,
sweet and sour, sinigang)
1.08 Microbiological test for factory hygiene purposes
990.12
Yeast and mold count
Conventional/ BAM 18
Petrifilm/ AOAC 997.02
Coliform count
MPN/ BAM 4C, D, E
Petrifilm/ AOAC 91.14, 986.33
E. coli count MPN/ BAM 4C
Petrifilm/ AOAC 988.08
S. aureus count
Conventional/ BAM 12
Salmonella detection
Vibrio cholera detection
Petrifilm/ AOAC 2003..07
Conventional/ BAM 5
Tecra/ AOAC 989.14
Conventional/ BAM 9
.01 Aerobic plate count
Aerobic plate count Conventional/ Compendium 3.51
a. Surface
Petrifilm/ AOAC 990.12
Coliform Count Conventional/ Compendium 3.51
Petrifilm/ AOAC 991.14
E.coli Count Conventional/ Compendium 3.51
Petrifilm/ AOAC 991.14
Yeast & Mold Count Conventional/ Compendium 3.51
Petrifilm/ AOAC 997.02
Personnel S.aureus Count Conventional/ Compendium 3.51
Petrifilm/ AOAC 2003.07
Aerobic plate count Conventional/ Compendium 3.51
Petrifilm/ AOAC 990.12
Coliform Count Conventional/ Compendium 3.51
Petrifilm/ AOAC 991.14

Products /
Class of Test
Specific tests or
Measurements
165 of 391
Standard Method /
Reference Standard
E.coli Count Conventional/ Compendium 3.51
Petrifilm/ AOAC 991.14
Yeast & Mold Count Conventional/ Compendium 3.51
Petrifilm/ AOAC 997.02
b. Air Aerobic Plate Count Plate Exposure/ Compendium
3.71
Yeast & Mold Count Plate Exposure/ Compendium
3.71
1.10 Microbiological test on packaging materials
.01 Microbial count Aerobic Plate Count Rinse Method/ Compendium 3.4
Packaging Materials Yeast & Mold Count Rinse Method/ Compendium 3.4
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .06) Aerobic Plate Count Conventional/ SMEWW 9215B
BA. Potable waters Coliform count MPN/ SMEWW 9221B
Fecal Coliform Count MPN/ SMEWW 9221E.1
E. coli Count MPN/ SMEWW 9221F
Sample Collection SMEWW 9221F
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standards Methods for the Examination of Water and Wastewater

102. Hocheng Philippines Corporation Testing Laboratory
Address : Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmariñas, Cavite
Telephone No. : (046) 402-1310
Fax No. : (046) 402-1026
E-mail : jun.batoon080160@gmail.com
Authorized Representative : Mr. Justo R. Batoon Jr.
Laboratory Manager
Accreditation No. Field of Testing
LA-2010-164A Mechanical Testing
Validity: 22 February 2015
Products/
Class of Test
Specific tests or
Measurements
166 of 391
Standard Method/
Reference Standard
4.51 Other Specified Mechanical Tests
Water Closet Trap Seal PNS 993:2005/PNS156:2005
Water Surface
Back Pressure
Tank Water Line
Flash Volume and Cycle Time
Ball Test
Granules and Nylon Ball Test
Dye Test (Removal of Waste Liquids)
(Water Change)
Mixed Media
Warpage
Lavatory Overflow Test PNS 993:2005/PNS 156:2005
Load Test
Warpage
Urinals Flush Volume PNS 993:2005/PNS 156:2005
Ink Test / Surface Wash Test
Dye Test
Load Test
Warpage PNS 993:2005/PNS 156:2005
Legends to Reference Standards:
PNS - Philippine National Standards

103. Hocheng Philippines Corporation Testing Laboratory
Address : Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmariñas, Cavite
Telephone No. : (046) 402-1310
Fax No. : (046) 402-1026
E-mail : jun.batoon080160@gmail.com
Authorized Representative : Mr. Justo R. Batoon Jr.
Laboratory Manager
Accreditation No. Field of Testing
LA-2010-165A Chemical Testing
Validity: 22 February 2015
Products/
Class of Test
Specific tests or
Measurements
167 of 391
Standard Method/
Reference Standard
2.06 Clays, Ceramics and related materials
.02 Ceramics Absorption PNS 156:2005
Crazing
Legends to Reference Standards:
PNS - Philippine National Standards

104. I&E Industrial Systems Services, Inc.
Address : No. 788 Takad Libjo, Batangas City, 4200 Philippines
Telephone No. : (043) 723-0238; (02) 520-6160
Fax No. : (043) 723-0238 loc. 101
E-mail : filson@iandeindustrial.com
Authorized Representative : Mr. Noriel C. Caraig
QA Manager
Accreditation No. Field of Testing
LA-2011-187A Calibration
Validity: 11 January 2016
Products/
Class of Test
5.13 Density Measurement
.03 Density of
gases
5.15 Densitometers
.01 Liquid
densitometers
Measured
quantities/
instrument
Range to be
calibrated
168 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Gas Density Meter 0 to 90 Kg/m 3 +/- 0.00017 Bar
+/- 0.15 ºC
Continuous density
measurement/
Density meters
>0.3 grams/cm 3 at
above 20°C
5.16 Flow Measuring Devices
.03 Orifice Meters Orifice Plate 100mm θ - 305mm θ Standard
measurement
criteria of an Orifice
Standard Method/
Reference
Standard
Solartron - 7812
Gas Density
Transducer
(Pressure
measurement
relative to standard
density table using
standard gas)
0.001% of MV API chapter 14,
Sec 6
plate
.05 Liquid Meters Mass Flow Meter 0 to 10,000 Kg/min +/- 0.18% of the
rated output
.09 Other devices Liquid flowmeter in
closed conduit;
continuous density
measurement/
Volumetric
Flowmeter
0 - 10,000 L/min 0.18% of measured
value
ISO 5167-2
ISO 4185:1980
Measurement of
Liquid Flow in
Closed Conduits –
Weighing Method
ISO 4185:1980;
API Chapter 14,
Sec 6
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.
Legends to Reference Standards:
ISO - International Organization for Standardization

105. IIEE Foundation Inc. Testing Laboratory
Address : 4th Floor, IIEE Building, 41 Monte De Piedad St., Cubao,
Quezon City
Telephone No. : 727-3552 loc. 104
Fax No. : 727-3545; 410-1899
E-mail : Iieef.testinglab@gmail.com
Authorized Representative : Engr. Arthur A. Lopez
President
Accreditation No. Field of Testing
LA-2012-220A Electrical Testing
Validity: 04 March 2017
Products/
Class of Test
Specific tests or
Measurements
169 of 391
Standard Method/
Reference Standard
3.38 Approved test on lamps and related equipment
CFL Self-Ballasted Clause 4 Marking PNS IEC 60968:2006
Flourescent Lamp Clause 5 Interchangeability (IEC published 1988)
Clause 6 Protection Against Electric Shock
(E 27 and E14) Clause 7 Insulation Resistance and Electric
Strength after Humidity Treatment
Clause 8 Mechanical Strength
Clause 9 Cap Temperature Rise
Clause 10 Resistance to Heat
Clause 11 Resistance to Flame and Ignition
Clause 12 Fault Conditions
Legends to Reference Standards:
PNS IEC - Philippine National Standards International Electrotechnical Commission

106. IIEE Foundation Inc. Testing Laboratory
Address : Room 216 Junio Hall (National Engineering Center),
Osmeña Ave. corner Agoncillo St., University of the
Philippines – Diliman, Quezon City
Telephone No. : 727-3552 loc. 104
Fax No. : 727-3545; 410-1899
E-mail : Iieef.testinglab@gmail.com
Authorized Representative : Engr. Arthur A. Lopez
President
Accreditation No. Field of Testing
LA-2012-221A Electrical Testing
Validity: 04 March 2017
Products/
Class of Test
Specific tests or
Measurements
170 of 391
Standard Method/
Reference Standard
3.38 Approved test on lamps and related equipment
CFL Self-Ballasted Clause 5 Starting and Run Up PNS IEC 60969:2006
Flourescent Lamp Clause 6 Lamp Wattage
Clause 7 Luminous Flux
(IEC published 1988)
(E27 and E14) Clause 8 Colour
Clause 9 Lumen Maintenance
Clause 10 Life
Clause 3.1 Efficacy
Clause 3.2 Lamp Life
Clause 3.4 Marking
Clause 4 Specifications and Dimensions of
the Energy Label
PNS 2050-2:2007
LFL Double-Capped Clause 1.5.2 Caps PNS IEC 60081:2006
Flourescent Lamp Clause 1.5.3 Dimensions (IEC published 2002)
Clause 1.5.4 Starting Characteristics Amd. 2:2006
(G5 and G13)
Clause 1.5.5 Electrical and Cathode
(IEC published 2002
(T5, T8 and T12)
Characteristics
Amd. 2:2003)
Clause 1.5.6 Photometric Characteristics Amd. 3:2006
Clause 1.5.7 Lumens Maintenance (IEC published 2002
Clause 1.5.8 Marking Amd. 3:2005)
LFL Double-Capped Clause 3.1 Lamp Efficacy PNS 2050-1-1:2007
Flourescent Lamp Clause 3.2 Lamp Life
Clause 3.3 Color Rendering Index (CRI)
(G5 and G13) Clause 3.5 Marking
(T5, T8 and T12) Clause 4 Minimum Specifications and
Dimensions of the Energy Label
Legends to Reference Standards:
PNS IEC - Philippine National Standards International Electrotechnical Commission

107. Inspectorate (Philippines) Corporation
Laboratory Department
Address : Velco Centre, Corner R.S. Oca and A.C. Delgado Sts., Port
Area, Manila
Telephone No. : 526-7717
Fax No. : 708-5353
E-mail : Cristina.Berin@inspectorate.com
Authorized Representative : Ms. Cristina B. Berin
Laboratory Manager
Accreditation No. Field of Testing
LA-2012-228A Chemical Testing
Validity: 07 October 2017
Products/
Class of Test
Specific tests or
Measurements
171 of 391
Standard Method/
Reference Standard
2.09 Fuels
.03 Coals Total moisture ISO 589:2008(E);
ASTM D3302M-10
Air dried moisture ISO 11722:1999(E);
ISO 5068:2005(E);
ASTM D 3173-11
Ash ISO 1171:1997(E);
ASTM D3174-11
Volatile matter ISO 562:1998(E);
ASTM D3175-11
Fixed carbon ASTM D 3172-07a
Gross heating value ISO 1928:2008(E);
ASTM D 5865-11a
Total sulfur ISO 19579:2006(E);
ASTM D4239-12
.07 Sampling Coal sampling ISO 18283:2006(E);
ASTM D2234M-10;
ASTM D 6883-04
Legends to Reference Standards:
ISO - International Organization for Standardization
ASTM - American Society for Testing Materials

108. INTEGRATED MICROELECTRONICS, INC. –
QTS LABORATORY (CENTRAL CALIBRATION)
Address : 103 Trade Ave. corner Tech. Ave. SEPZ, LTI Phase 4, Biñan,
Laguna
Telephone No. : (632) 756-6840 loc 5311
Fax No. : (049) 541-2435
E-mail : joseph.garfin@ph.global-imi.com
Authorized Representative : Mr. Joseph M. Garfin
Technical Manager
Accreditation No. Field of Testing
LA-2009-137A Calibration
Validity: 26 April 2014
Products/
Class of Test
Measured
quantities/
instrument
5.03 Engineering Metrology Equipment
.19 Micrometer
height and
depth gauges
.20 Electronic
indicators, dial
gauges and
test indicators
.22 Electronic and
vernier calipers
.23 Electronic and
vernier height
and depth
gauges
Analog and Digital
Micrometers
Range to be
calibrated
172 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
0 to 25 mm 1 µm
Standard Method/
Reference
Standard
JIS B 7502:1994
(section 5.2, table 4
& section 10.3
table 14, item 1)
Digimatic Indicators 0 to 50 mm
1 µm Based on in-house
procedure IMI-CCL
08 001
Dial Test Indicators 0 to 0.8 mm 2 µm JIS B 7533:1990
(section 6, table 1 &
section 12, table 7,
Vernier and Digital
Calipers
item 1)
0 to 150 mm 0.01 µm JIS B 7507:1993
(section 6, table 1 &
section 6.2 &
section 12 table 9,
items 1-2)
Height Gauges 0 to 300 mm 0.008 µm JIS B 7517:1990
(section 5, table 2 &
section 9
Table 5, items 1-5)
5.35 Indicating and Recording Instruments
.01 D.C. voltmeters DC Voltmeter 0 to 100 mV 0.003 mV Manufacturer’s
0 to 1 V 0.00001 V recommended
0 to 10 V 0.0001 V Calibration method
02 A.C. voltmeters AC Voltmeter
(from 50 Hz to 20
0 to 100 V
0 to 1000 V
1 to 45 mV
50 to 450 mV
0.002 V
0.02 V
0.003 mV
0.013 mV
& In-house
Procedure IMI-CCL.
(EA-10/15: January
2001)
kHz) 300 mV to 4.5 V 0.00014 V
5 to 45 V 0.002 V
50 to 1000 V 0.002 V
.03 D.C. ammeters DC Ammeter 0 to 330 µA 0.07 µA Manufacturer’s
0 to 3.3 mA 0.38 mA recommended
0 to 33 mA 2.3 mA Calibration method
0 to 330 mA
0 to 1.1 A
0 to 3 A
0 to 20 A
350 mA
0.00024 A
0.0008 A
0.0055 A
& In-house
Procedure IMI-CCL.
(EA-10/15: January
2001)
.04 A.C. ammeters AC Ammeter 0 to 500 µA 0.38 µA
(from 50 Hz to 1 0 to 5000 µA 2.3 µA
kHz) 0 to 50 mA 0.035 mA
0 to 400 mA 0.24 mA
0 to 10 A 0.0055 A
.09 Ohmmeters Ohmmeter 0 to 500 Ω 0.0325 Ω
0 to 5 kΩ 0.0003 kΩ
0 to 50 kΩ 0.003 kΩ

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
173 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
0 to 500 kΩ 0.2071 kΩ
0 to 30 MΩ 0.0012 MΩ
.17 Other
Digital Multimeter
instruments up to 4 ½ digits
@ DC voltage 0 to 100 mV 0.003 mV
0 to 1 V 0.00001 V
0 to 10 V 0.0001 V
0 to 100 V 0.002 V
0 to 1000 V 0.02 V
@ AC voltage 1 to 45 mV 0.003 mV
(from 50 Hz to 20 50 to 450 mV 0.013 mV
kHz) 300 mV to 4.5 V 0.00014 V
5 to 45 V 0.002 V
50 to 1000 V 0.002 V
@ DC current 0 to 330 µA 0.07 µA
0 to 3.3 mA 0.38 mA
0 to 33 mA 2.3 mA
0 to 330 mA 350 mA
0 to 1.1 A 0.00024 A
0 to 3 A 0.0008 A
0 to 20 A 0.0055 A
@ AC current 0 to 500 µA 0.38 µA
(from 50 Hz to 1 0 to 5000 µA 2.3 µA
kHz) 0 to 50 mA 0.035 mA
0 to 400 mA 0.24 mA
0 to 10 A 0.0055 A
@ Resistance 0 to 500 Ω 0.0325 Ω
0 to 5 kΩ 0.0003 kΩ
0 to 50 kΩ 0.003 kΩ
0 to 500 kΩ 0.2071 kΩ
0 to 30 MΩ 0.0012 MΩ
@ Capacitance 0 to 1000 pF 0.069 pF
0 to 10 nF 0.069 nF
0 to 100 nF 0.069 nF
0 to 1000 nF 0.00038 nF
0 to 10 µF 0.0023 µF
0 to 100 µF 0.035 µF
0 to 500 µF 0.00024 µF
0 to 1000 µF 0.0008 µF
5.45 Calibration of Ancillary Temperature Measuring Instruments
.04 Indicators,
recorders and
Temperature
Controllers,
Type E T/C
-200 to 1000 °C
0.3 °C
controllers Recorders, Digital
Thermometers
Type J T/C
-200 to 1200 °C
0.8 °C
Type K T/C
-200 to 1370 °C
0.6 °C
Type T T/C
-200 to 400 °C
0.8 °C
5.47 Testing of temperature controlled enclosures
.01 Ovens, furnaces
and baths
Ovens Ambient to 150 °C 1.8 °C
5.48 Hygrometer
.01 Calibration of
humidity
measuring
devices
Thermohygrometer/
Thermohygrograph
20-40 °C
33-96 % R.H
1 °C
4.6 % R.H.
Standard Method/
Reference
Standard
Manufacturer’s
recommended
Calibration method
& In-house
Procedure IMI-CCL.
(EA-10/15: January
2001)
In-house/On-Site
Calibration
Based on in-house
procedure IMI-CCL
05 007
In-house/On-Site
Calibration
Based on in-house
procedure IMI-CCL
99 006
Based on in-house
procedure IMI-CCL
00 001

109. Intertek Testing Services Guam
Address : 458 South Marine Corps Drive Suite 101 Northwest Plaza
Tamuning, Guam
Telephone No. : +1 (671) 649-8230
Fax No. : +1 (671) 649-8231
E-mail : annalizacruzit@intertek.com
Authorized Representative : Ms. Annaliza E. Cruzit
QA Manager
Accreditation No. Field of Testing
LA-2012-229A Chemical Testing
Validity: 12 November 2017
Products/
Class of Test
Specific tests or
Measurements
174 of 391
Standard Method/
Reference Standard
2.09 Fuels
.02 Liquid Fuels
Diesel/ Gas Oil/ ULSD Acid Number, mg KOH/g ASTM D 974
API Gravity @ 15.6ºC ASTM D 1298
Appearance Visual
Ash, % mass ASTM D 482
Calorific Value, MJ/kg ASTM D 4868
Carbon, Micro, % mass ASTM D 4530
Cetane Index ASTM D 976
Cloud Point, ºC ASTM D 2500
Color, ASTM ASTM D 1500
Copper Corrosion ASTM D 130
Density @ 15ºC, kg/L ASTM D1298
Distillation, ºC (Manual) ASTM D 86
Flash Point, PMCC, ºC ASTM D 93
Kinematic Viscosity, @ 40ºC, cSt ASTM D 445
Pour Point, ºC ASTM D 97
Sediment by Extraction, % mass ASTM D 473
Sulfur, % mass ASTM D 4294
Sulfur, mg/kg ASTM D 7039
Water and Sediment, % vol ASTM D 2709
Water by Distillation, % vol ASTM D 95
Flash Point, PMCC, ºC ASTM D 93
Fuel Oil API Gravity @ 15.6ºC ASTM D 1298
Ash, % mass ASTM D 482
Calorific Value, MJ/kg ASTM D 4868
Density @ 15ºC, kg/L ASTM D1298
Flash Point, PMCC, ºC ASTM D 93
Kinematic Viscosity, @ 40ºC, cSt ASTM D 445
Micro Carbon Residue, % mass ASTM D 4530
Pour Point, ºC ASTM D 97
Sediment by Extraction, % mass ASTM D 473
Water by Distillation, % vol ASTM D 95
Jet A-1/Kerosene API Gravity @ 15.6ºC ASTM D 1298
Appearance Visual
Appearance ASTM D 4176 B
Aromatics, vol % ASTM D 1319
Color, Saybolt ASTM D 156
Copper Corrosion ASTM D 130
Density @ 15ºC, kg/L ASTM D1298
Distillation, manual ASTM D 86
Electrical Conductivity, pS/m ASTM D 2624
Existent Gum, mg/100 ml IP 540
Flash Point, ºC IP 170
Freezing Point, ºC ASTM D 2386
Specific Energy, net, MJ/kg ASTM D 3338
Sulfur, % mass ASTM D 4294
Thermal Stability (JFTOT), Control
Temp. 200ºC
ASTM D 3241
Viscosity @ -20 ºC, cSt (mm2/s) ASTM D 445

Products/
Class of Test
Specific tests or
Measurements
175 of 391
Standard Method/
Reference Standard
Water Reaction Interface Rating ASTM D 1094
Water Separation Characteristics
(MSEP)
ASTM D 3948
Motor Gasoline Appearance Visual
API Gravity @ 15.6ºC ASTM D 1298
Aromatics, vol % ASTM D 1319
Color Visual
Copper, Corrosion ASTM D 130
Density @ 15ºC, kg/L ASTM D 1298
Distillation, manual ASTM D 86
Existent Gum, mg/100 ml ASTM D 381
Olefins, vol % ASTM D 1319
Sulfur, % mass ASTM D 4294
Legends to Reference Standards:
ASTM - American Society for Testing Materials

110. Intertek Testing Services Philippines, Inc.
Address : 2310 Intertek Building, Pasong Tamo Extn., Makati City
Telephone No. : (632) 819-5841 to 47
Fax No. : (632) 817-2994/ 819-5848
E-mail : labtest.phils@intertek.com
Authorized Representative : Ms. Mina A. Mercado
Operations Manager
Accreditation No. Field of Testing
LA-2001-032C Microbiological Testing
Validity: 23 December 2013
Products /
Class of Test
176 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
( .01, .04, .05, .10, .17)
AA. Meat and Poultry Products Aerobic Plate Count
BAM Online 2001
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products (liquid,
frozen or dried)
( .01, .03, .04, .05, .10, .17)
Coliform Count
E.coli count
Enterococci count
Salmonella detection & Shigella
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
AB. Cereal and Cereal/Legume-Based
Aerobic plate count
BAM Online 2001
Products
Yeast and molds count
CMMEF 4th Ed. 2001
1. Cereals/cereal grains
2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Flour, corn meal, corn grits,
semolina
5. Frozen bakery products (ready-toeat)
with low acid or high aw fillings
or toppings
6. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat pies,
pizzas)
7. Frozen entrees containing rice or
corn flour as main ingredient
8. Frozen and refrigerated doughs
9. Baked goods (microbiologically
sensitive types e.g. containing eggs
or dairy products)
( .01, .03, .04, .05, .06, .10, .17)
Coliform Count
E.coli count
Enterococci count
Salmonella detection & Shigella
AOAC 990.12; 991.14; 997.02

Products /
Class of Test
177 of 391
Specific tests or
Measurements
AC. Fruits, Vegetables and Nuts Aerobic plate count
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
(.03)
Sugar / Syrup
(.01, .03, .05, .08, .10, .17)
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustacean
5. Cooked, chilled & frozen crabmeat
6. Fresh & frozen bivalve molluscs
7. Fish & shellfish products in
hermetically sealed containers
(thermally processed)
( .01, .03, .04, .05., .10, .17)
AF. Milk & Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft & semi-soft cheese
(moisture 39%, pH>5)
2. All raw milk cheese
- raw milk unripened cheese with
moisture > 50%, pH 5.0
3. Processed cheese spread
4. Ice cream & sherbet plain &
flavored
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled
milk, butter milk, whey & whey protein
concentrate)
7. Sweetened condensed milk
8. Liquid Milk (evaporated or ready to
drink) and Cream Ultra Heat Treated /
Sterilized
9. Pasteurized Milk
10. Pasteurized Cream
11. Yoghurt & other fermented milk
12. Butter & whipped butter
13. Butter made from unpasteurized
milk and / or milk products
( .06 )
AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
Coliform Count
Yeast and molds count
E.coli count
S. aureus (coagulase positive)
count
Enterococci count
Salmonella detection & Shigella
Yeast and molds count
Aerobic plate count
Yeast and mold count
E.coli count
Vibrio parahaemolyticus Count
Enterococci count
Salmonella detection & Shigella
Aerobic plate count
Yeast and mold count
Coliform Count
E.coli count
Enterococci count
Salmonella detection & Shigella
S. aureus (coagulase
Positive) count
Standard Method /
Reference Standard
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
BAM Online 2001
CMMEF 4th Ed. 2001
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
BAM Online 2001

Products /
Class of Test
178 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
meat) CMMEF 4th Ed. 2001
4. Packaged cooked cure/salted meat
(ham, bacon)
AOAC 990.12; 991.14; 997.02
5. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
6. Cooked poultry meat, frozen, to be
heated before eating (e.g. prepared
frozen meals)
7. Cooked poultry meat, frozen
ready-to-eat (e.g. turkey rolls)
8. Fresh/frozen raw chicken during
processing
9. Pasteurized egg products (liquid,
frozen or dried)
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
4. Coconut (desiccated)
AD. Fish and Shellfish Products
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
(.03, .06)
Sugar/Syrup
(.06)
AF. Milk & Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft & semi-soft cheese
(moisture 39%, pH>5)
4. Ice cream & sherbet plain &
flavored
S. aureus (coagulase positive)
count
(.17)
AG. Beverages
Salmonella detection & Shigella
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
(.19)
AD. Fish and Shellfish Products
Vibrio cholera detection
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
1.08 Microbiological test for factory hygiene purposes
(.01)
a. Surface
Aerobic plate count
b. Air
1.11 Microbiological tests of non-food/non-pharmaceutical products
(.01, .02, .03)
Aerobic plate count
Efficacy of anti-microbial agents
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .04, .05, .06)
BA. Potable waters
Aerobic plate count
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
BAM Online 2001
BAM Online 2001
SMEWW 20 th Ed. 1998
BAM Online 2001
SMEWW 20 th Ed. 1998
BAM Online 2001

Products /
Class of Test
179 of 391
Specific tests or
Measurements
BB. Non potable waters Coliform count
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools
BH. Marine waters
BI. Environmental waters
E. coli Count
Pseudomonas aeruginosa
Detection
Fecal streptococci detection
Sample collection
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
BAM Online - Bacteriological Analytical Manual Online
Standard Method /
Reference Standard
Standard Methods for
Microbiological Examination of
Water and Wastewater, 1998.

111. Intertek Testing Services Philippines, Inc.
Address : 2310 Intertek Building, Pasong Tamo Extn., Makati City
Telephone No. : (632) 819-5841 to 47
Fax No. : (632) 817-2994/ 819-5848
E-mail : labtest.phils@intertek.com
Authorized Representative Ms. Mina A. Mercado
Operations Manager
Accreditation No. Field of Testing
LA-2001-033C Chemical Testing
Validity: 23 December 2013
Products/
Class of Test
Specific tests or
Measurements
180 of 391
Standard Method/
Reference Standard
2.01 Metals and Alloys
.05 Lead and lead alloys Lead in substrate (non-surface CPSC-CH-E1001-08
coating) including metal jewelry
for children
Heavy metals – Pb, Cd, Cr +6 , USEPA 3540C, 3052, 3050
.13 Other test Hg, PBB, PBDE IEC 62321, ISO 3613
2.02 Metallic coatings and treatment solutions
.01 Metallic Coatings Heavy metals – Pb, Cd, Cr +6 , Hg,
PBB, PBDE
USEPA 3540C, 3052, 3050B
IEC 62321, ISO 3613
2.06 Clays, ceramics and related materials
.01 Clays Leachable Lead and Cadmium Acid Leaching and AAS/ US FDA,
.02 Ceramics California Proposition 65
2.12 Solvents
.01 Chemical Tests Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,
IEC 6232, ISO 3613
2.15 Paint and related surface coatings
.01 Chemical tests Toxicity test/Heavy metals AAS/ ASTM F963A, EN 71,
CONEG, 16CFR, EN1122
2.17 Ink, dyes and pigments
.02 Inks, dyes & pigments
Toxicity test/Heavy metals
AAS/ ASTM F963A, EN 71,
CONEG, 16CFR, EN1122,
ASTM E 1645/E1613
2.21 Plastics
.15 Other tests Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613/
CPSC-CH-E1002-08
.22 Leather and leather products
.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613
2.23 Adhesives and sealants
.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613
2.25 Paper, paperboard & pulp
.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613
2.24 Textile and related products
.01 Identification of fibers Fiber composition AATCC 20,20A; BS 4407; ISO 1833;
5088; CAN 2-4.4 no. 13 & 14
.02 Quantitative analysis of Composition and other analytical
By weight
mixture and blends
tests: garment composition
.03 Chemical Test pH value AATCC 81
Absorbency test AATCC 79
Formaldehyde content AATCC 112; JIS L1041, 1096;
BS EN ISO14184 Part 1&2
Moisture content ASTM 2654
.05 Flammability tests Flammability of textile ASTM D1230; US CPLS; CFR 1610;
CAN 2-4.2 no. 27.5; CS 1991-53
.07 Color Fastness Washing (Laundering) ISO 105 CO 1-6; BSEN 20105 CO1-
6; AATCC 61; DIN 54010-54014;
DIN 54017; NFG07 093-6;

Products/
Class of Test
Specific tests or
Measurements
181 of 391
Standard Method/
Reference Standard
Rubbing/crocking
CAN/CGSB 4.2, 19.1
ISO 105 x 12; AATCC 8; BS
1006x12; CAN/CGSB 4.2 no. 22; AS
2001
Perspiration ISO 105 E04; BS 1006 EO4;
AATCC 15; CAN/CGSB 4.2 no. 23;
DIN 54020; AS 2001.4.17
Dry cleaning ISO 105 DO1; AATCC 132; BS 1006
DO1; DIN 54024; CAN/CGSB 4.2
No. 29.1; AS 2001 4.16
Light ISO 105 BO2; AATCC 16; BS 1006
BO2; DIN 54004
Water ISO 105 Eo1; AATCC 107; BS 1006
EO1; DIN 54005-54006;CAN/ CGSB
4.2 no. 20; AS 2001 4.8
Chlorine Bleach (Spotting) Spot Test; TS-001
Non-chlorine bleach Soaking Test; TS-001; AATCC 172
Bleaching ISO 105 NO1 AATCC 3; AATCC
101; BS 1006 no 2
Actual Laundering As per care label
Chlorinated water ISO 105 EO3; AATCC 162; BS 1006
UKTK; BS 1006 EO3; DIN 54109;
Can/CGSB 4.2 no. 52; AS 2001 4.5
Sea water ISO 105 EO2; AATCC 106; BS 1006
EO2; DIN 54007; CAN/CGSB 4.2
no. 21; AS 2001 4.14
.07 Color Fastness Hot pressing ISO 105X11; AATCC 133; BS
1006X11; DIN 54022; AS 2001 4.6
Dry heat
ISO 105 PO1; AATCC 133; BS
1006x11; DIN 54022; AS 2001 4.6
Dye transfer in storage AATCC 163
Acid spotting ISO 105 EO5; AATCC 6; BS 1006
EO5; DIN 54028; AS 2001 4.12
Alkaline spotting ISO 105 EO6; AATCC 6; BS 1006
EO6; DIN 54030; AS 2001 4.9
Water spotting ISO 105 EO7; AATCC 104; BS 1006
EO7; DIN 54030; AS 2001 4.4
Ozone AATCC 109
Atmospheric fumes AATCC 23
Color Fastness to Phenolic
Yellowing
BS EN ISO 105X18:2007
2.28 Drugs & pharmaceuticals
Color Fastness to Saliva 35 LMBG 82.10
.02 Herbal products
2.33 Waters
Heavy metals AAS/ASTM F963A, EN 71,
CONEGCONEG, 16 CFR, EN 1122
.01 Water potable and Acidity Titration/ SMEWW 20th Ed., 1998
domestic purposes Alkalinity Titration/ SMEWW 20th Ed., 1998
.02 Drinking water Biochemical Oxygen Demand Azide Modification Dilution
Technique/ SMEWW 20th Ed., 1998
.04 Water for industrial and
Chemical Oxygen Demand Open reflux/ SMEWW 20th Ed.,
steam-raising purposes
1998
Chloride Content/Salinity Argentometric Titration/ SMEWW
.06 Industrial waste
20th Ed., 1998
Color Visual comparison method/
.07 Saline waters
SMEWW 20th Ed., 1998
Dissolved Oxygen Azide Modification (Wrinkler)/
.11 Other waters
SMEWW 20th Ed., 1998
(swimming pool and spas) Minerals - Ca, Mg, Fe, Mn, Na, K,
Zn
AAS/ SMEWW 20th Ed., 1998
Nitrate as Nitrogen Bruccine Colorimetric Method/
SMEWW 20th Ed., 1998
Nitrite as Nitrogen UV-Vis Spectrophotometry/
SMEWW 20th Ed., 1998

Products/
Class of Test
Specific tests or
Measurements
182 of 391
Standard Method/
Reference Standard
.01 Water potable and
Oil and Grease Gravimetric, petroleum ether
domestic purposes
extraction/ SMEWW 20th Ed., 1998
.02 Drinking water pH Glass electrode method/ SMEWW
20th Ed., 1998
.04 Water for industrial and
Residual Chlorine Iodometric method/ SMEWW 20th
steam-raising purposes
Ed., 1998
.06 Industrial waste
Sulfate Content Precipitation/Gravimetric/ SMEWW
20th Ed., 1998
Total Dissolved solids/ Gravimetric Method/ SMEWW 20th
.07 Saline waters
Ed., 1998
Total Suspended solids Gravimetric Method/ SMEWW 20th
.11 Other waters
Ed., 1998
(swimming pool and spas) Total Hardness EDTA Titration/ SMEWW 20th Ed.,
1998
Total Kjeldahl Nitrogen Distillation & Titration/ SMEWW 20th
Ed., 1998
Ammoniacal Nitrogen Kjeldahl Distillation/ SMEWW 20th
Ed., 1998
Fixed and Volatile Solids Gravimetric Method/ SMEWW 20th
Ed., 1998
Phosphate Colorimetric/ SMEWW 20th Ed.,
1998
Total Settleable Solids Imhoff Cone Method/ SMEWW 20th
Ed., 1998
Total Solids Gravimetric/Drying/ SMEWW 20th
Ed., 1998
Turbidity UV-Vis Spectrophotometry/
SMEWW 20th Ed., 1998
Heavy Metals - Pb, Cd, Cu, Sb, Al, AAS-Flame spectrophotometry/
Ba, Cr, Ni, Ag, Sn
SMEWW 20th Ed., 1998
Heavy Metals - Se, As AAS -MHS/ SMEWW 20th Ed., 1998
Chromium Hexavalent Diphenyl Carbazide Colorimetric/
SMEWW 20th Ed., 1998
Moisture content of sludge Oven drying/ SMEWW 20th Ed.,
1998
Odor Sensory evaluation/ SMEWW 20th
Ed., 1998
Taste Sensory evaluation/ SMEWW 20th
Ed., 1998
Hexavalent Chromium (Cr +6 ) in UV-Vis Spectrophotometry/
sludge
SMEWW 20th Ed., 1998
2.42 Miscellaneous materials and products
.01 Chemical test
Toys, home decors Toxic elements ASTM F963 and EN 71
Paint coatings Toxicity test/ Heavy metals ASTM F963A, EN 71, CONEG,
Inks, dyes and pigments 16 CFR Part 1303, EN1122
CPSC-CH-E1003-09
Surface Coating Materials –
ASTM F963-08
Soluble Test for Metals
Section 4.3.5.2
.02 Physical test
Toys, home decors Physical and Mechanical
Flammability
ASTM F963 and EN 71
Cleanliness of Liquids, Pastes,
ASTM F963-08
Putties, Gels and Powders (except
Section 4.3.6.3
for cosmetics and tests on
formulations used to prevent
microbial degradation)
Legends to Reference Standards:
BS - British Standard
ISO - International Organization for Standardization
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists
SMEWW - Standard Methods for the Examination of Water and Wastewater

Products/
Class of Test
Specific tests or
Measurements
183 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereal Products Invert Sugar Lane-Eynon/Munson-Walker/ Official
Sucrose
Method of Analysis AOAC 18th Ed., 2005
Starch Gravimetric/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Fat Soxhlet/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
.03 Dairy products Fat analysis Roesse Goetllieb/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Ash Gravimetric/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Protein Kjeldahl/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Moisture content Oven-Drying method/Vacuum Oven
Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
.04 Meat, poultry and derived
Protein content Kjeldahl/ Official Method of Analysis
products
AOAC International Tentative 17th Ed.,
2005
Fat content Soxhlet/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Moisture content Oven-Drying Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Ash content Gravimetric/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
Total sugars Munson-Walker Method/ Official Method
of Analysis AOAC International Tentative
18th Ed., 2005
Mineral (Ca, Fe, Na) AAS/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
.05 Fish, crustaceans and Benzoic Acid/Benzoate HPLC/ In-house procedure
mollusks and derived
products
Sorbic Acid/ Sorbate
HPLC/ In-house procedure
.07 Confectionary Moisture Oven-Drying Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Sugar Munson-Walker Method/ Official Method
of Analysis AOAC International Tentative
18th Ed., 2005
.08 Fruits, jams and other fruit
Benzoate HPLC/ In-house procedure
products
Sorbic Acid/Sorbate HPLC/ In-house procedure
Protein Content Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Fat Content Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Moisture Content Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
International Tentative 18th Ed.,
.09 Vegetables and vegetable
Protein Content Kjeldahl Method/ Official Method of
products
Analysis AOAC International Tentative
18th Ed., 2005
Fat Content Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Moisture Content
Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
International Tentative 18th Ed., 2005

Products/
Class of Test
.12 Fruit juices, drinks and
concentrates
Specific tests or
Measurements
184 of 391
Standard Method/
Reference Standard
Ash Content Gravimetric Method/Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Protein Content Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Fat Content Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Benzoate HPLC/ In-House Procedure
Sorbic Acid/Sorbate HPLC/ In-House Procedure
Oven-Drying Method/Vacuum Oven/
Moisture Content
Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Ash Content Gravimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Total Sugars
Munson-Walker Method/ Official Method
of Analysis AOAC International Tentative
18th Ed., 2005
Benzoate HPLC/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Sorbic Acid/Sorbate HPLC/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
.13 Edible Fats and oils Melting Point Capillary Tube/ Official Method of Analysis
AOAC International Tentative 18th Ed.,
2005
.15 Eggs and egg products Fatty Acid Profile GC/ AOCS 5th Ed.
Fat Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Fatty Acid Titrimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Protein Content Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Moisture Content Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
Ash Content
Calorie Content
International Tentative 18th Ed., 2005
Gravimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
By Computation Method/ Official Method
of Analysis AOAC International Tentative
18th Ed., 2005
.16 Pet Foods Protein Content Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Fat Content Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Moisture Content Oven-Drying Method/Vacuum Oven/
Official Method of Analysis AOAC
International Tentative 18th Ed.2005
Ash Content Gravimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
.19 Other food additives Benzoic Acid/Benzoate HPLC/In-House Procedure
Sodium Benzoate HPLC/In-House Procedure

Products/
Class of Test
Specific tests or
Measurements
185 of 391
Standard Method/
Reference Standard
.20 Other food products Protein Content Kjeldahl Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Fat Content Soxhlet Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
24 Sauces, spices and
condiments
.25 Food supplement and/or
Dietary supplement
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
AOCS - American Oil Chemists' Society
Moisture Content Oven-Drying Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Ash Content Gravimetric Method/ Official Method of
Analysis AOAC International Tentative
18th Ed., 2005
Mineral (Ca, Fe, Na) AAS/ Official Method of Analysis AOAC
International Tentative 18th Ed., 2005
Salt Content (NaCl) Argentometric Titration; Ammonium-
Thiocyanate Titration/ Pearson's Chemical
Analysis of Foods/ AOAC, 18 th Ed. 2005
Toxicity test/Heavy metals AAS/ Food & Chemical Toxicology 42.
2004 and AOAC, 18th Ed. 2005
Moisture Content Oven-Drying Method/ AOAC 18th Ed.,
2005

112. Intertek Testing Services Philippines, Inc.
Address : 2310 Intertek Building, Pasong Tamo Extn.
Makati City
Telephone No. : (632) 819-5841 to 47
Fax No. : (632) 817-2994/ 819-5848
E-mail : labtest.phils@intertek.com
Authorized Representative Ms. Mina A. Mercado
Operations Manager
Accreditation No. Field of Testing
LA-2001-034C Mechanical Testing
Validity: 23 December 2013
Products/
Class of Test
Specific tests or
Measurements
186 of 391
Standard Method/
Reference Standard
4.19 Textile and Textile Products
.01 Tension tests Tensile strength ASTM D5034:2008; BS EN ISO
13934-2
.02 Tear tests Tearing strength ASTM D1424-2007 & D2261-
2007; BS EN ISO 13937-1
.03 Burst tests Bursting strength ASTM D3786-2008; BS 4768-
1972
.05 Wear tests Drycleaning Commercial drycleaning
Appearance after laundering BS 4923-1972; ISO 6330-2001;
ATCC 88; 96; 124; 143-2006
Appearance after drycleaning Commercial drycleaning
Durability of applied designs and
AATCC 86-2005
finishes
.07 Other tests Pilling resistance BS 5811-1986; ASTM-D3512-
2007
Water repellancy AATCC 22-2005
Rain test AATCC 35-2006
Durability of applied designs and
AATCC 86-2005
finishes to drycleaning
Stretch and recovery ASTM 2594, 3107-2003
Seam slippage/ Seam strength ASTM D1683-2007; ASTM D434-
1995; bs 3320-1988
Seam Strength BS EN ISO 13935-2
Determination of Spirality after
Laundering
ISO 16322-3
Skewness change in fabric & garment
AATCC 179
twist
Fabric weight ASTM D3776-2002; BS 2471-
1978; ISO 3801-1972
Fabric count ASTM D3775-2003a; ISO
7211/2-1984
Yarn count ASTM D1059-2001
Stitch density ASTM D3887-2004
Dimensional stability to washing AATCC 135; AATCC 150-2003;
BS EN ISO 6330-2001; NF EN
ISO 3759-2007; CAN/CGSB 2-4.2
no. 58-M90
Dimensional stability to
dry cleaning
AATCC 158-2005
Colour fastness to sweat and saliva DIN 53160
Small parts 16 CFR 1500
Sharp Edge
Sharp point
16 CFR 1501
4.25 Toys and Games Requirement for Children Toy Safety PNS 174; EN71 Part 1; Canadian
Hazardous Act; CRC c. 931; ISO
Flammability Test
8124; 16 C.F.R. 1501
Flaming by butane gas/ PNS
1408-2; 16 CFR 1610; EN71 Part
2; 16 CFR 1500.44; BS 4569

Products/
Class of Test
Specific tests or
Measurements
General Requirements: Construction
requirements
187 of 391
Standard Method/
Reference Standard
AS 1647.1-1190;
AS 1647.2; NZS 5820
Cleanliness for Stuffing Materials Pennsylvania Regulation Chapter
44; AOAC
Physical and Mechanical : ASTM F963
Toys Chests (except labeling and/or
instructional literature requirements)
ASTM F963-07e1 Section 4.27
Stuffing Materials ASTM F963-08 Section 4.3.7
Sound Producing Toys ASTM F963-08 Section 4.5
Small Objects (except labeling and/or
instructional literature requirements)
ASTM F963-08 Section 4.6
Accessible Edges (except labeling
and/or instructional literature
requirements)
ASTM F963-08 Section 4.7
Projections ASTM F963-08 Section 4.8
Accessible Points (except labeling
and/or instructional literature
requirements)
ASTM F963-08 Section 4.9
Wires or Rods ASTM F963-08 Section 4.10
Nails and Fasteners ASTM F963-08 Section 4.11
Packaging Film ASTM F963-08 Section 4.12
Cords, Straps, and Elastics ASTM F963-08 Section 4.14
Simulated Protective Devices (except
labeling and/or instructional literature
requirements)
ASTM F963-08 Section 4.19
Toy Pacifiers ASTM F963-08 Section 4.20.2
Projectile Toys ASTM F963-08 Section 4.21
Teethers and Teething Toys ASTM F963-08 Section 4.22
Rattles with Nearly Spherical,
Hemispherical or Circular Flared Ends
ASTM F963-08 Section 4.23.1
Squeeze Toys ASTM F963-08 Section 4.24
Battery-Operated Toys (except
ASTM F963-08 Section 4.25
labeling and/or instructional literature
requirements)
(Except Clause 4.25.10)
Toys intended to be attached to a Crib
or Playpen (except labeling and/or
instructional literature requirements)
ASTM F963-08 Section 4.26
Stuffed and Beanbag-Type Toys ASTM F963-08 Section 4.27
Toy Gun Marking ASTM F963-08 Section 4.30
Certain Toys with Spherical Ends ASTM F963-08 Section 4.32
Pompoms ASTM F963-08 Section 4.35
Hemispherical-Shaped Objects ASTM F963-08 Section 4.36
Yo-Yo Elastic Tether Toys ASTM F963-08 Section 4.37
Magnets (except labeling and/or
instructional literature requirements)
ASTM F963-08 Section 4.38
Legends to Reference Standards:
BS - British Standard
ISO - International Organization for Standardization
PNS - Philippine National Standard
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists

113. Intertek Testing Services (Phils.), Inc.
Intertek McPhar
Minerals
Address : Warehouse 7, Philcrest 1 Compound KM 23, West Service Road,
Cupang, Muntinlupa City, Philippines
Telephone No. : (632) 842-3464
Fax No. : ((632) 842-5745
E-mail : Marietta.salamanca@intertek.com
Authorized Representative : Ms. Marietta N. Salamanca
Technical & Quality Manager
Accreditation No. Field of Testing
LA-2010-167A Chemical Testing
Validity: 22 March 2015
Products/
Class of Test
2.03 Ores and Minerals
.01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element
2.03 Ores and Minerals
.01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element
Specific tests or
Measurements
Cu, Pb, An, Ag, As, Bi, Cd, Co,
Fe, Mn, Mo, Ni, Sb
Cu, Pb, Zn, Ag, Al, As, Bi, Ca, Cd,
Co, Fe, K, Mg, Mn, Mo, Na, Ni, Ti
& V
Cu, Pb, Zn, Ag, Al, As, Bi, Ca, Cd,
Co, Fe, K, Mg, Mn, Mo, Na, Ni,
Sb, Ti & V
Ag, Al, As, B, Ba, Be, Bi, Ca, Cd,
Ce, Co, Cr, Cu, Fe, K, La, Li, Mg,
Mn, Mo, Na, Ni, P, Pb, S, Sb, Sc,
Se, Sn, Sr, Te, Ti, V, W,Y, Zn & Zr
Ag, Al, As, Ba, Bi, Ca, Cd, Ce, Co,
Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo,
Na, Nb, Ni, P, Pb, S, Sb, Sc, Sn,
Sr, Ta, Te, Ti, V, W,Y, Zn & Z
Ag, Al, As, Ba, Bi, Ca, Cd, Ce, Co,
Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo,
Na, Nb, Ni, P, Pb, S, Sb, Sc, Se,
Sn, Sr, Ta, Te, Ti, V, W,Y, Zn & Zr
Ag, Al, As, Bi, Ca, Cd, Co, Cu, Fe,
K, Li, Mg, Mn, Mo, Na, Ni, P, Pb,
S, Sb, Sc, Sr, Te, Ti, V & Zn
188 of 391
Standard Method/
Reference Standard
In-House Standard
Lab Method Code: AR005/AA
Flame AAS-Aqua Regia
Digest : HCl-HNO3
In-House Standard
Lab Method Code: 3AH1/AA
Flame AAS -Three Acid
Digest : HCl-HNO3-HClO4
In-House Standard
Lab Method Codes: 4AB1/AA &
4AH1/AA (for Ore Grade)
Flame AAS - Four Acid Digest
Digest : HF-HCl-HNO3-HClO4
In-House Standard
Lab Method Codes:
AR005/E101 & AR005/OM1
ICP-OES - Aqua Regia
Digest : HCl-HNO3
In-House Standard
Lab Method Code :
3AH1/OE101 & 3AH1/OM1
ICP-OES - Three Acid
Digest : HCl-HNO3-HClO4
In-House Standard
Lab Method Codes:
4AB1/OE101 & 4AB1/OM1
ICP-OES- Four Acid
Digest : HF-HCl-HNO3-HClO4
In-House Standard
Lab Method Codes:
4AH1/OE101 & 4AH1/OM1
ICP-OES- Four Acid (Ore
Grade)
Digest : HF-HCl-HNO3-HClO4

Products/
Class of Test
2.03 Ores and Minerals
.01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element
2.03 Ores and Minerals
01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element
2.03 Ores and Minerals
.01 Iron ores
.02 Copper ores
.03 Aluminium ores
.04 Tin ores
.05 Lead ores
.06 Zinc ores
.07 Nickel ores
.08 Manganese ores
.09 Molybdenum ores
.10 Tungsten ores
.11 Chromium ores
.13 Magnesium ores
.14 Precious metal ores
.15 Other ores
.16 Silicate rocks
.17 Mineral sands
.18 Silica sands
Au
As & Sb
As, Mo, Sb & Te
Specific tests or
Measurements
Ni, Co, Al2O3, CaO, Cr2O3,
Fe2O3, K2O, MgO, MnO, Na2O,
P2O5, SiO2, S, TiO2 & LOI
Cr2O3, Al2O3, CaO, Fe2O3,
K2O, MgO, MnO, Na2O, P2O5,
SiO2, TiO2, V2 O5, S,Ni, C & LOI
Fe, Al2O3, As, BaO, CaO, Co, Cl,
Cr2O3, Cu, K2O, MgO, MnO,
Na2O, Ni, P2O5, Pb, S, SiO2, Sn,
TiO2, V2O5, Zn & LOI
MnO, Al2O3, BaO, CaO, Co,
Cr2O3, Cu, Fe2O3, K2O, MgO,
Na2O, Ni, P2O5, Pb, SiO2, S,
TiO2, Zn, As & LOI
SiO2, TiO2, Al2o3, Fe2O3, MnO,
MgO, CaO, Na2O, K2O, P2O5,
BaO, Cr2O3
189 of 391
Standard Method/
Reference Standard
In-House Standard
Lab Method Codes : FA30/AA
FA50/AA
FA30/GR
FA50/GR
Gold by Fire Assay
In-House Standard
Lab Method Codes:
AR005/AAH & 4AB1/AAH
Hydride/ AAS
In House Standard
Lab Method Codes: PP/XRF
101 & PP/XRF102
Trace Elements by XRF using
Pressed Powder
In-House Standard
Lab Method Code: FB1/XRF140
XRF-Nickel Laterite Package
In-House Standard
Lab Method Code: FB1/XRF135
XRF-Chromite Ore Package
In-House Standard
Lab Method Code: FB1/XRF100
XRF-Iron Ore Package
In-House Standard
Lab Method Code: FB1/XRF125
XRF- Manganese Ore Package
In-House Standard
Lab Method Code: FB1/XRF120
XRF- Whole Rock Package:

Products/
Class of Test
.19 Limestone and dolomite
.20 Gypsum
.21 Phosphate rock
.23 Other minerals (rocks & soil)
.29 Geochemical samples for trace
element
Specific tests or
Measurements
190 of 391
Standard Method/
Reference Standard

114. INWELCO Laboratory Services
Address : #10 R. Jacinto St., Canumay
Valenzuela City, Metro Manila
Telephone No. : (632) 294-2285 to 87
Fax No. : (632) 294-2291
E-mail : inwelco44@hotmail.com; inwelco44@yahoo.com
Authorized Representative : Mr. Robert G. Ong
Assistant Laboratory Manager
Accreditation No. Field of Testing
LA-2001-030C Chemical Testing
Validity: 19 June 2014
Products/
Class of Test
Specific tests or
Measurements
2.01 Metals and Alloys
.01 Ferrous Materials C, Si, Mn, P, S, Cr, Mo, Ni, Al,
Co, Cu, Mo, V, W, Fe, B, Nb, Ti
.02 Copper and Copper Alloys Al, As, Fe, Mn, Si, P, Pb, Sn, Sb,
Si, Zn
.03 Aluminum and Aluminum Alloys Al, Cu, Cr, Fe, Mn, Si, Pb, Sn,
Sb, Si, Zn
Legends to Reference Standards:
OES - Optical Emission Spectrometer
ICP - Inductively Coupled Plasma Spectrometer
191 of 391
Standard Method/
Reference Standard
In-house Validated Method,
OES-CS-01, OES-SS-002, OES-
CI-003, OES-Mn-004
In-house Validated Method
ICP-Cu-001
In-house Validated Method
ICP-Al-002

115. INWELCO Laboratory Services
Address : #10 R. Jacinto St., Canumay
Valenzuela City, Metro Manila
Telephone No. : (632) 294-2285 to 87
Fax No. : (632) 294-2291
E-mail : inwelco44@hotmail.com; inwelco44@yahoo.com
Authorized Representative : Mr. Robert G. Ong
Assistant Laboratory Manager
Accreditation No. Field of Testing
LA-2001-031C Mechanical Testing
Validity: 19 June 2014
Products/
Class of Test
4.09 Metals and Metals Products
.01 Tension test on test pieces
.03 Tension test on products
Specific tests or
Measurements
192 of 391
Standard Method/
Reference Standard
Tension test ASTM – E8, ASME IX, AWS V.4.0,
AWS A 5.1, AWS A 5.4, AWSA 5.5,
ASTM A370
.05 Impact Test Impact Test ASTM A370, E23
.09 Bend Test Bend Test ASTM 190, ASTM 290,
ASTM A370
Legends to Reference Standards:
ASTM - American Society for Testing and Materials

116. JEFCOR LABORATORIES, INC.
Address : Main St., Engineering Building, First Cavite
Industrial Estate, Langkaan II, Dasmariñas, Cavite
Telephone No. : (046) 4020765
Fax No. : (046) 4021318
E-mail : labtest@jefcorlabs.com; ecmijares@yahoo.com
Authorized Representative : Mr. Edgar H. Ramirez
Laboratory Manager/QMS Manager
Accreditation No. Field of Testing
LA-2009-155A Chemical Testing
Validity: 22 October 2014
Products/
Class of Test
Specific tests or
Measurements
193 of 391
Standard Method/
Reference Standard
2.27 Residues in foods and Agricultural materials
.02 Pesticides Chlorpyrifos In-House (TMPR-JLI-015) /JHS
Cypermethrin In-House (TMPR-JLI-016) / JHS
2.33 Waters
.06 Indusrial Waste Biochemical Oxygen Demand (BOD) Azide Modification-Dilution/ SMEWW
Chemical Oxygen Demand (COD) Dichromate- Open Reflux/ SMEWW
Total Suspended Solids (TSS) Gravimetric /SMEWW
Total Dissolved Solids (TDS) Gravimetric /SMEWW
Settleable Solids (SS) Imhoff Cone /SMEWW
pH Electrometric /SMEWW
Oil and Grease (O/G) Partition-Gravimetric /SMEWW
Color Visual Comparison /SMEWW
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water & Wastewater, 18 th Ed. 1992
JHS - Journal of Health Science, 51(5)

117. Lighting and Appliance Testing Laboratory,
Energy Research and Testing Laboratory Services,
Department of Energy
Address : Commonwealth Avenue, Diliman
Quezon City
Telephone No. : (632) 929-5443
Fax No. : (632) 929-5474
E-mail : doefatl@globenet.com.ph
Authorized Representative : Ms. Mirna R. Campañano
Chief
Accreditation No. Field of Testing
LA-2003-047C Electrical Testing
Validity: 22 May 2014
Products /
Class of Test
Specific tests or
Measurements
194 of 391
Standard Method /
Reference Standard
3.43 Philippine Energy Efficiency Regulatory Requirements
.02 Lighting system Light output (lumens) PNS 603 – Part 2 Amd. 01.2001
Compact Fluorescent Lamp Power input (watts) IEC 60969 Edition 1.2, 2001:03
Input voltage (volts) Self-ballasted lamps for general
Power factor (%) lighting services - performance
Input current (mA) requirements
Efficacy (lumen/watt)
.02 Linear Fluorescent Lamp Light output (lumens) PNS IEC 60081: 2007
Power input (watts) Double-Capped fluorescent lamps:
Voltage (volts) performance requirements
Current (mA)
Efficacy (lumens/watt)
Average life (hrs)
Legends to Reference Standards:
PNS - Philippine National Standard
IEC - International Electrotechnical Commission

118. Lighting and Appliance Testing Laboratory
Calibration / Instrumentation & Control Section
Department of Energy
Address : Commonwealth Avenue, Diliman
Quezon City
Telephone No. : (632) 927-7137
Fax No. : (632) 927-7134
E-mail : mrcampanano@yahoo.com
Authorized Representative : Ms. Mirna R. Campañano
Chief
Accreditation No. Field of Testing
LA-2010-177A Calibration
Validity: 23 August 2015
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
195 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
5.03 Electrical Indicating and Recording Instrument
.01 DC Voltmeters DC Voltmeters 0 to 1000V ±0.01% WI-CIC-26-VM /
Fluke 5720A
Calibrator
.02 AC Voltmeters AC Voltmeters 0 to 750 V ±0.01% WI-CIC-26-VM /
Fluke 5720A
Calibrator
.03 DC Ammeters DC Ammeters 0 to 2.2 A ±0.01% WI-CIC-27-AM /
2.2 A to 3.2 A ±0.07% Fluke 5720A and
3.2 A to 20 A ±0.1% Fluke 9100
Calibrator
.04 AC Ammeters AC Ammeters 0 to 2.2 A ±0.02% WI-CIC-27-AM /
2.2 A to 3.2 A ±0.4% Fluke 5720A and
3.2 A to 20 A ±0.3% Fluke 9100
Calibrator
.09 Ohmmeter Ohmmeter 0 to 200Ω ±0.6% WI-CIC-28-OM /
200 Ω to 1 MΩ ±0.006% Fluke 5720A
1 MΩ to 100 MΩ ±0.01% Calibrator
.17 Digital Multimeter Digital Multimeter 0 to 1000V DC ±0.01% WI-CIC-19-FM /
up to 4 ½ digits up to 4 ½ digits 0 to 750 V AC ±0.01% Fluke 5720A and
0 to 2.2 A DC ±0.01% Fluke 9100
2.2 A to 3.2 A DC ±0.07% Calibrator
3.2 A to 20 A DC ±0.01%
0 to 2.2 A AC ±0.02%
2.2 A to 3.2 A AC ±0.4%
3.2 A to 20 A AC ±0.3%
0 to 200Ω ±0.6%
200 Ω to 1 MΩ ±0.006%
1 MΩ to 100 MΩ ±0.01%
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

119. MACH UNION WATER LABORATORY, INC.
Address : Mach Union Bldg., 335 Alabang-Zapote Rd., Talon 3, Las
Piñas City
Telephone No. : (632) 553-8381/ 982.88.82
Fax No. : (632) 553-8382
E-mail : info@machunion.com
Authorized Representative : Engr. Aldino M. Abulencia
General/ Technical Manager
Accreditation No. Field of Testing
LA-2012-215A Chemical Testing
Validity: 17 May 2017
Products/
Class of Test
Specific tests or
Measurements
196 of 391
Standard Method/
Reference Standard
2.33 Waters
.04 Water for industrial and pH, Color, BOD, COD, TSS, SMEWW 21 st Edition
steam-raising purposes Oil & Grease
.06 Industrial waste
.09 Water for aquaculture
.01 Water potable and Fluorides, Nitrates, Nitrites, SMEWW 21 st Edition
domestic purposes Sulfates, Chloride, Cadmium,
.02 Drinking water Copper, Manganese, Iron
.04 Water for industrial and
steam-raising purposes
.06 Industrial waste
.09 Water for aquaculture
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewaters

120. MACH UNION WATER LABORATORY, INC.
Address : Mach Union Bldg., 335 Alabang-Zapote Rd., Talon 3, Las
Piñas City
Telephone No. : (632) 553-8381/ 982.88.82
Fax No. : (632) 553-8382
E-mail : info@machunion.com
Authorized Representative : Engr. Aldino M. Abulencia
General/ Technical Manager
Accreditation No. Field of Testing
LA-2012-216A Microbiological Testing
Validity: 17 May 2017
Products/
Class of Test
Specific tests or
Measurements
197 of 391
Standard Method/
Reference Standard
1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic Plate Count/ SMEWW 21 st Edition
BA. Potable waters Heterotropic Plate Count
Total Coliform/ Fecal Coliform
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewaters

121. Manila Water Company Metrology Center
Address : Manila Water Company, MWSS Compound, 489
Katipunan Road, Balara, Quezon City
Telephone No. : (632) 917-5900 loc. 1612/1613
Fax No. : (632) 981-8166
E-mail : metrology@manilawater.com
Authorized Representative : Mr. Ricardo O. Santos Jr.
Quality Manager
Accreditation No. Field of Testing
LA-2012-209A Calibration
Validity: 14 February 2017
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
198 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.16 Flow measuring devices
.05 Liquid meter Water meter 0 to 4500 liters 1.13 liters In-house Procedure
MWC-MC 301
with reference to
ISO 4064:1993
Part 1
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

122. Manila Water Laboratory Services
Manila Water Company, Inc.
Address : MWSS Compound, 489 Katipunan Road
Balara, Quezon City 1105
Telephone No. : (632) 926-7999 local 400
Fax No. : (632) 981-8146
E-mail : glo.mateo@manilawater.com
Authorized Representative : Ms. Gloria R. Mateo
Quality Management Representative
Accreditation No. Field of Testing
LA-2006-092B Chemical Testing
Validity: 27 October 2014
Products /
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
Specific tests or
Measurements
199 of 391
Standard Method /
Reference Standard
Temperature MWQR/TM-005
Laboratory and Field Method
Turbidity MWQR/TM-030
Nephelometric Method
.02 Drinking water Color MWQR/TM-010
Visual Comparision – Pt /Co
Odor MWQR/TM-031
Sensory Method
Taste MWQR/TM-032
Sensory Method
pH MWQR/TM-004
Electrometric Method
Chlorides MWQR/TM-006
Argentometric Method
Total Hardness MWQR/TM-024
EDTA-Titrimetric
Calcium / Calcium Hardness MWQR/TM-024a
EDTA-Titrimetric
Magnesium MWQR/TM-024b
Calculation method from T-
Hardness and Ca-Hardness
Sulfate MWQR/TM-018
Turbidimetric Method
Total Dissolved Solids MWQR/TM-013
Gravimetric Method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105ºC
Phosphate MWQR/TM-017
Stannous Chloride Method
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
Free Residual Chlorine MWQR/TM-033
Analysis of Residual Chlorine
using DPD
Cadmium MWQR/TM-015a
AAS-Flame Direct Air / Acetylene
Chromium MWQR/TM-015b
AAS-Flame Direct Air / Acetylene
Copper MWQR/TM-015c
AAS-Flame Direct Air / Acetylene
Iron MWQR/TM-015d
AAS-Flame Direct Air / Acetylene
Lead MWQR/TM-015e
AAS-Flame Direct Air / Acetylene
Manganese MWQR/TM-015f
AAS-Flame Direct Air / Acetylene
Potassium MWQR/TM-015g
AAS-Flame Direct Air / Acetylene

Products /
Class of Test
Specific tests or
Measurements
200 of 391
Standard Method /
Reference Standard
Sodium MWQR/TM-015h
AAS-Flame Direct Air / Acetylene
Zinc MWQR/TM-015i
AAS-Flame Direct Air / Acetylene
.05 Sewage Temperature MWQR/TM-005
Laboratory and Field Method
Color MWQR/TM-010
Visual Comparision – Pt /Co
pH MWQR/TM-004
Electrometric Method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105ºC
Settleable Matter MWQR/TM 012
APHA/AWWA 18 th & 20 th ed.
Dissolved Oxygen MWQR/TM-012
Volumetric - Imhoff Cone method
Biochemical Oxygen Demand MWQR/TM-008
Azide Modification
Chemical Oxygen Demand MWQR/TM-009
Azide Modification
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
Cadmium MWQR/TM-015a
AAS-Flame Direct Air/Acetylene
Chromium MWQR/TM-015b
AAS-Flame Direct Air/Acetylene
Lead MWQR/TM-015e
AAS-Flame Direct Air/Acetylene
.06 Industrial waste Dissolved Oxygen MWQR/TM-008
Azide Modification
Biochemical Oxygen Demand MWQR/TM-009
Azide Modification
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
.07 Saline waters Temperature MWQR/TM-005
Laboratory and Field method
Turbidity MWQR/TM-030
Nephelometric method
Color MWQR/TM-010
Visual Comparison - Pt/Co
Odor MWQR/TM-031
Sensory method
Taste MWQR/TM-032
Sensory method
pH MWQR/TM-004
Electrometric method
Chlorides MWQR/TM-006
Argentometric method
Hardness MWQR/TM-024
EDTA-Titrimetric
Calcium MWQR/TM-024a
EDTA- Titrimetric
Magnesium MWQR/TM-024b
Calculation method from T-
Hardness and Ca-Hardness
Sulfate MWQR/TM-018
Turbidimetric Method
Total Dissolved Solids MWQR/TM-013
Gravimetric method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105˚C
Settleable Matter MWQR/TM-012
Volumetric - Imhoff Cone method
Dissolved Oxygen MWQR/TM-008
Azide Modification

Products /
Class of Test
Specific tests or
Measurements
201 of 391
Standard Method /
Reference Standard
Biochemical Oxygen Demand MWQR/TM-009
Azide Modification
Phosphate MWQR/TM-017
Stannous Chloride method
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
.08 Bore waters Temperature MWQR/TM-005
Laboratory and Field method
Turbidity MWQR/TM-030
Nephelometric method
Color MWQR/TM-010
Visual Comparison - Pt/Co
Odor MWQR/TM-031
Sensory method
Taste MWQR/TM-032
Sensory method
pH MWQR/TM-004
Electrometric method
Chlorides MWQR/TM-006
Argentometric method
Hardness MWQR/TM-024
EDTA-Titrimetric
Magnesium MWQR/TM-024b
Calculation method from T-
Hardness and Ca-Hardness
Sulfate MWQR/TM-018
Turbidimetric Method
Total Dissolved Solids MWQR/TM-013
Gravimetric Method
Total Suspended Solids MWQR/TM-011
Gravimetric method at 103-105ºC
Phosphate MWQR/TM-017
Stannous Chloride Method
Oil and Grease MWQR/TM-014.1
Partition-Gravimetric
.10 Sampling
Potable & Drinking Water
.11 Others
Cadmium MWQR/TM-015a
AAS-Flame Direct Air / Acetylene
Chromium MWQR/TM-015b
AAS-Flame Direct Air / Acetylene
Copper MWQR/TM-015c
AAS-Flame Direct Air / Acetylene
Iron MWQR/TM-015d
AAS-Flame Direct Air / Acetylene
Lead MWQR/TM-015e
AAS-Flame Direct Air / Acetylene
Manganese MWQR/TM-015f
AAS-Flame Direct Air / Acetylene
Potassium MWQR/TM-015g
AAS-Flame Direct Air / Acetylene
Sodium MWQR/TM-015h
AAS-Flame Direct Air / Acetylene
Zinc MWQR/TM-015i
AAS-Flame Direct Air / Acetylene
Sample collection MWQR/QI-013.1 to 013.8
Sampling, handling, transportation
and field analysis
MWQR/TM-005
Temperature
Laboratory and Field method
MWQR/TM-030
Turbidity
Nephelometric method
MWQR/TM-010
Color
Odor
Visual Comparison - Pt/Co
MWQR/TM-032
Sensory method

Products /
Class of Test
Specific tests or
Measurements
Taste
Chlorides
pH
Total Hardness
Calcium/Calcium Hardness
Magnesium
Total Dissolved Solids
Total Suspended Solids
Phosphate
Oil and Grease
Dissolved Oxygen
Biochemical Oxygen Demand
Legends to Reference Standards:
APHA/AWWA - American Public Health Association/American Water Works Association
PNS - Philippine National Standards for Drinking Water
202 of 391
Standard Method /
Reference Standard
MWQR/TM-032
Sensory method
MWQR/TM-006
Argentometric method
MWQR/TM-004
Electrometric method
MWQR/TM-024
EDTA-Titrimetric
MWQR/TM-024a
EDTA- Titrimetric
MWQR/TM-024b
Calculation method from T-
Hardness and Ca-Hardness
MWQR/TM-013
Gravimetric method
MWQR/TM-011
Gravimetric method at 103-105˚C
MWQR/TM-017
Stannous Chloride method
MWQR/TM-014.1
Partition-Gravimetric
MWQR/TM-008
Azide Modification
MWQR/TM-009
Azide Modification

123. Manila Water Laboratory Services
Manila Water Company, Inc.
Address : MWSS Compound, 489 Katipunan Road
Balara, Quezon City 1105
Telephone No. : (632) 926-7999 local 400
Fax No. : (632) 981-8146
E-mail : glo.mateo@manilawater.com
Authorized Representative : Ms. Gloria R. Mateo
Quality Management Representative
Accreditation No. Field of Testing
LA-2006-093B Microbiological Testing
Validity: 27 October 2014
Products /
Class of Test
Specific tests or
Measurements
203 of 391
Standard Method /
Reference Standard
1.16 Aquatic biology of specified water source
.01 BA. Potable waters
BB. Non potable waters
Identification of microalgae and
cyanobacteria to specified level
MWQR/TM 003
APHA/AWWA 15 th , 18 th &
20 th .02 BA. Potable waters
Enumeration of microalgae and
ed.
BB. Non potable waters
cyanobacteria to specified level
.06 BA. Potable waters
Identification of zooplankton to
BB. Non potable waters
specified level
.07 BA. Potable waters
Enumeration of zooplankton to
BB. Non potable waters
specified level
1.17 Microbial test of waters, including effluents
.01 BA. Potable waters Aerobic plate count MWQR/TM 003
APHA/AWWA 18 th & 20 th BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
ed.
.02 BA. Potable waters Coliform count MWQR/TM 003
APHA/AWWA 18 th & 20 th ed.
SMEWW 21 st BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
Membrane Filter Technique
Ed.
.03 BA. Potable waters E. coli count MWQR/TM 003
APHA/AWWA 18 th & 20 th ed.
SMEWW 21 st BB. Non potable waters
BC. Sewage
BD. Effluents and trade wastes
BF. Industrial waters (treated,
recirculating)
BH. Marine waters
BI. Environmental waters
Membrane Filter Technique
Ed.
.06 BA. Potable waters Sample collection MWQR/TM 003
APHA/AWWA 18 th & 20 th BB. Non potable waters
ed.
Products /
Class of Test
Specific tests or
Measurements
Standard Method /
Reference Standard
1.17 Microbial test of waters
BA. Potable waters / Enzyme Substrate Coliform Test: Colilert PNSDW 2007; DAO 34
Drinking Waters .02 Coliform Count Series 1990/SMEWW
BB. Non potable waters .03 E. Coli Count
BD. Effluents and trade wastes .06 Sample Collection MWQR/QI-013.1 to 0.13.8
Sampling, Handling,
Transportation and Field
Analysis

Products /
Class of Test
Specific tests or
Measurements
204 of 391
Standard Method /
Reference Standard
1.17 Microbial test of waters
.02 BA. Potable waters Coliform by Enzyme Substrate SMEWW 21 st Edition
Readycult / Colilert (Method 9223-B)
MWLS / TM-001.2b
Legends to Reference Standards:
SMEWW - Standard Methods for the Examination of Water and Wastewater

124. MEAD JOHNSON NUTRITION PHILIPPINES, INC.
Address : 2309 Don Chino Roces Avenue, Makati City 1231
Telephone No. : 841-8181 loc. 2107
Fax No. : 841-8190
E-mail : beng.tablana@mjn.com
Authorized Representative : Ms. Marcelina M. Tablada
Quality Assurance Manager
Accreditation No. Field of Testing
LA-2010-183A Chemical Testing
Validity: 13 December 2015
2.26 Foods
Products/
Class of Test
Specific tests or
Measurements
205 of 391
Standard Method/
Reference Standard
.03 Dairy products Loss on Drying In-House Method P2100
Ash In-House Method G2106
Fat In-House Method P3491/P220
Protein In-House Method P3491/P2150
Chloride In-House Method G2221
Fatty Acid In-House Method G3516
Iodine In-House Method N0086
Minerals
Na, Mg, P, K, Ca, Mn, Fe, Cu, and Zn
In-House Method G6004
Sialic Acid In-House Method P0095
Choline In-House Method P0087
α - Tocopherol (Vitamin E) In-House Method G7006
Vitamin K In-House Method G7007
Vitamin D3 In-House Method G7008/G7017
Vitamin C In-House Method G7201
Vitamin A In-House Method G7235
Thiamine HCl In-House Method G7290
Riboflavin In-House Method G7292
Galactooligosaccharides (GOS) In-House Method G7665
Niacin In-House Method G7310
Vitamin B6 (Pyrodixine) In-House Method G7320
Pantothenic Acid In-House Method G7330
Vitamin B12 In-House Method G7340
Biotin In-House Method G7350
Inositol In-House Method G7360
Folic Acid In-House Method G7375
Taurine In-House Method G7402/G7406
5 'Uridine Monophosphate
5'Cytidine Monophosphate
5' Guanosine Monophosphate
5' Adenosine Monophosphatein
In-House Method G7600
Dispersibility In-House Method P2312
Sediment In-House Method G2103

Products/
Class of Test
Specific tests or
Measurements
206 of 391
Standard Method/
Reference Standard
Bulk Density In-House Method G1869
pH In-House Method G2302
Scorched Particles In-House Method G4816
Wettability Index In-House Method MFG

125. MEAD JOHNSON NUTRITION PHILIPPINES, INC.
Address : 2309 Don Chino Roces Avenue, Makati City 1231
Telephone No. : 841-8181 loc. 2107
Fax No. : 841-8190
E-mail : beng.tablana@mjn.com
Authorized Representative : Ms. Marcelina M. Tablada
Quality Assurance Manager
Accreditation No. Field of Testing
LA-2010-184A Microbiological Testing
Validity: 13 December 2015
Products /
Class of Test
Specific tests or
Measurements
207 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .07, .17, .29) Aerobic Plate count
In-house Method G800
AE. Food for Infants & Young Children (Standard Plate count)
1. Powdered infant formula with or
Yeast and Molds count In-house Method G840/G841
without added lactic acid producing
cultures
4. Dried & instant products
requiring reconstitution
Coliform count
Fecal Coliform count
VRB Coliform count
E. coli Count
In-house Method G8011
In-house Method G8040
In-house Method G871
In-house Method
G8017/G8018
AF. Milk & Dairy Products S. aureus (coagulase positive) count In-house Method G804
6. Milk powders (whole, nonfat or
Bacillus cereus count In-house Method G8009
filled milk, buttermilk, whey & whey
protein concentrate)
Salmonella detection
In-house Method G8111
(Automated Qualitative
Enzyme-Linked Fluorescent
Immunoassay)
Enterobacteriaceae detection In-house Method G8144
E. sakazakii (Cronobacter) detection In-house Method G8128

126. MERALCO – Metering Services
Asset Management Testing Laboratory
Address : Ground Flr. & 2 nd Flr. Technical Services Bldg. (TSB),
Ortigas Avenue, Pasig City
Telephone No. : (632) 632-8370
Fax No. : (632) 632-8844
E-mail : tqm.iso@meralco.com.ph
Authorized Representative : Ms. Fanny Villanueva
TQM Coordinator
Accreditation No. Field of Testing
LA-2002-040C Electrical Testing
Validity: 13 August 2013
Products/
Class of Test
Specific tests or
Measurements
208 of 391
Standard Method/
Reference Standard
3.10 Indicating and recording instrument
.12 Electricity meters Testing of single phase and Comparative test method/
Single phase kWh meters polyphase meters PM-CML-201 Verification Test of
Polyphase kWh meters Verification testing of single Meters
Phase and polyphase meters PM-CML-202 Customer Witness
Verification Test of Meters
PM-CML-301 Calibration of Meters
PM-CML-302 Validation of Test
Methods for Single Phase and
Polyphase Watthour Meters

127. MERALCO – Testing Office
Calibration & Repair Laboratory
Address : Sub Transmission Services Bldg.,
Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370
Fax No. : (632) 632-8844
E-mail : tqm.iso@meralco.com.ph
Authorized Representative : Ms. Fanny Villanueva
TQM Coordinator
Accreditation No. Field of Testing
LA-2003-054C Calibration
Validity: 17 December 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
209 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)
.01 DC voltmeters Voltage, DC 100 mV 0.40 µV In-house
1 V 2.30 µV PM-DTIL-401
10 V 15.00 µV
100 V 0.21 mV
1000 V 2.06 mV
.02 AC Voltmeters Voltage, AC 1 mV, 60 Hz 0.29 µV In-house
10 mV, 60 Hz 1.56 µV PM-DTIL-401
100 mV, 60 Hz 11.71 µV
1 V, 60 Hz 24.00 µV
10 V, 60 Hz 0.25 mV
100 V, 60 Hz 3.61 mV
1000 V, 60 Hz 37.51 mV
.03 DC Ammeters Current, DC 100 µA 0.002 µA In-house
1 mA 0.01 µA PM-DTIL-401
10 mA 0.10 µA
100 mA 1.46 µA
1 A 0.36 µA
10 A 0.55 mA
.04 AC Ammeters Current, AC 100 µA, 60 Hz 0.013 µA In-house
1 mA, 60 Hz 0.08 µA PM-DTIL-401
10 mA, 60 Hz 0.75 µA
100 mA, 60 Hz 7.54 µA
1 A, 60 Hz 0.11 mA
10 A, 60 Hz 1.96 mA
.09 Ohmmeters Resistance 10 Ω 0.08 mΩ In-house
100 Ω 0.56 mΩ PM-DTIL-401
1 KΩ 0.003 Ω
10 KΩ 0.03 Ω
100 KΩ 0.55 Ω
1 MΩ 0.01 KΩ
10 MΩ 0.23 KΩ
100 MΩ 10.80 KΩ
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless
otherwise stated.

128. MERALCO – Testing Office
Chemical Testing Laboratory
Address : Sub Transmission Services Bldg.,
Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370
Fax No. : (632) 632-8844
E-mail : tqm.iso@meralco.com.ph
Authorized Representative : Ms. Fanny Villanueva
TQM Coordinator
Accreditation No. Field of Testing
LA-2010-172A Chemical Testing
Validity: 18 May 2015
Products/
Class of Test
Specific tests or
Measurements
210 of 391
Standard Method/
Reference Standard
2.13. Miscellaneous Petroleum Products
.08 Electrical Insulating Oil and Sampling electrical ASTM D923-07
Compound Insulating Liquids
Dielectric Breakdown ASTM D877-02
Voltage of Insulating using
Disk Electrode
Water in Insulating Liquids ASTM D1533-00
(Karl Fischer Reaction Method)

129. MERALCO – Testing Office
Electrical High Voltage Testing Laboratory
Address : 2/F Sub Transmission Services Bldg.,
Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370
Fax No. : (632) 632-8844
E-mail : tqm.iso@meralco.com.ph
Authorized Representative : Ms. Fanny Villanueva
TQM Coordinator
Accreditation No. Field of Testing
LA-2011-202A Electrical Testing
Validity: 24 November 2016
Products/
Class of Test
Specific tests or
Measurements
211 of 391
Standard Method/
Reference Standard
3.06 Inductors and Transformers
.04 Current Transformers (CT) Transformer Turns Ratio Test IEEE C 57.13
Ratio Accuracy Test
Insulation Resistance Test
Exciting Current Measurement
AC High Potential Test:
Single Core
Primary 200 A
Secondary 5 A
20 kV and below
Dry Type
Legends to Reference Standards:
IEEE - Institute of Electrical and Electronics Engineers

130. MERALCO – Testing Office
Mechanical Testing Laboratory
Address : Sub Transmission Services Bldg.,
Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370
Fax No. : (632) 632-8844
E-mail : tqm.iso@meralco.com.ph
Authorized Representative : Ms. Fanny Villanueva
TQM Coordinator
Accreditation No. Field of Testing
LA-2006-094B Mechanical Testing
Validity: 19 November 2014
Products/
Class of Test
4.04 Concrete
.08 Compression tests on molded
specimens
Concrete cylinder
4.09 Metals and Metals Products
.10 Test on reinforcement for
Specific tests or
Measurements
212 of 391
Standard Method/
Reference Standard
Compressive strength ASTM C39, ASTM C617,
ASTM C1231
Yield strength
PNS 49
concrete
Tensile strength
ASTM A370 (Section 5.0 &
Reinforcing bars
4.15 Industrial Fasteners
Annex 9.3)
.01 Tension tests Tensile strength ASTM A370 (Annex 3.2.1.4)
Bolts ASTM F606 (Section 3.4)
Legends to Reference Standards:
PNS - Philippine National Standard
ASTM - American Society for Testing and Materials

131. MESCO Inc., Calibration Laboratory
Address : Reliance cor. Brixton Streets
Pasig City
Telephone No. : (632) 631-1775
Fax No. : (632) 635-0276
E-mail : mesco@mesco.com.ph
Authorized Representative : Mr. Raul Millena
Department Manager
Accreditation No. Field of Testing
LA-2000-029D Calibration
Validity: 06 April 2015
Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
213 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
5.03 Engineering metrology equipment
.01 Surface plates Range: up to 2900 mm 350-1200 mm 1.5 m ISO 8512-2:1990
diagonal length 1200-2000 mm 3.0 m
.20 Electronic Dial test indicator @ Up to 0.5 mm 2 m JIS B 7533:1990
indicators, dial 0.01 mm resolution Up to 0.8 mm 3 m
gauges and Up to 1 mm 4 m
test indicators Dial test indicator @ Up to 0.2 mm 2 m
0.002 mm resolution Up to 0.28 mm 2 m
Dial gauge 0.01-10 mm 3 m JIS B 7503:1997
0.001-0.5 mm 3 m
0.001-1 mm 3 m
0.001-2 mm 3 m
0.001-5 mm 3 m
0.002-2 mm 3 m
.21 Bore gauges Bore Gauge 0-400 mm 10 m JIS B 7515:1982
.22 Electronic and Caliper @ 0.05 mm Up to 150 mm 28 m JIS B 7507:1993
vernier calipers resolution Up to 200 mm 28 m
Up to 300 mm 28 m
Up to 450 mm 28 m
Up to 600 mm 28 m
Up to 1000 mm 28 m
Caliper @ 0.02 mm Up to 150 mm 13 m
resolution Up to 200 mm 14 m
Up to 300 mm 14 m
Up to 450 mm 15 m
Up to 600 mm 18 m
Up to 1000 mm 24 m
Caliper @ 0.01 mm Up to 150 mm 8 m
resolution Up to 200 mm 10 m
Up to 300 mm 11 m
Up to 450 mm 12 m
Up to 600 mm 13 m
Up to 1000 mm 20 m
.23 Electronic and Vernier depth gauge Up to 150 mm 28 m JIS B 7518:1993
vernier height @ 0.05 mm resolution Up to 200 mm 28 m
and depth Up to 300 mm 28 m
gauges Vernier depth gauge Up to 150 mm 15 m
@ 0.02 mm resolution Up to 200 mm 16 m
Up to 300 mm 19 m
Vernier depth gauge Up to 150 mm 9 m
@ 0.01 mm resolution Up to 200 mm 19 m
Up to 300 mm 10 m
Height Gauge @ 0.05 Up to 150 mm 28 m
mm resolution Up to 200 mm 28 m

Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
214 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
Up to 300 mm 28 m
Up to 450 mm 28 m
Up to 600 mm 28 m
Height Gauge @ 0.02 Up to 150 mm 15 m
mm resolution Up to 200 mm 15 m
Up to 300 mm 15 m
Up to 450 mm 15 m
Up to 600 mm 16 m
Height Gauge @ 0.01 Up to 150 mm 8 m
mm resolution Up to 200 mm 8 m
Up to 300 mm 9 m
Up to 450 mm 10 m
Up to 600 mm 11 m
.24 Feeler gauges Feeler gauge Up to 0.01 to
0.06 mm
2 m JIS B 7524:1992
Over 0.06 to 0.10
mm
2 m
Over 0.10 to 0.35
mm
2 m
Over 0.35 to 0.65
mm
2 m
Over 0.65 to 3.0 2 m
.28 Other External Micrometer 0 to 25 mm 2 m JIS B 7502:1994
measuring @ 0.01 and 0.001 25 to 50 mm 2 m
instruments mm resolution 50 to 75 mm 2 m
and tools 100 to 125 mm 2 m
125 to 150 mm 2 m
5.05 Surface topography
.01 Surface texture Surface texture Surftest JIS B 0651:1996
Surface Step
Measurement
0-100 mm 0.1 m
Straightness of Drive
Unit
0-100 mm 0.8 m
Radius Stylus
Measurement
0-100 mm 0.2m
Relative Error of
Horizontal Magnification
Measurement
0-100 mm 0.6 m
Repeatability of Radius
Measurement
0-100 mm 0.09 m
.02 Roundness Roundness Roundtest JIS B 7451:1991
Cylidricity Measurement 0-200 mm 0.9 m
Rotational Accuracy in
Radius Direction
0-200 mm 0.3 m
Parallelism
Measurement
0-200 mm 1.3 m
Straightness Straightness
0-100 mm 1.4 m In-House
Contracer
Measurement
CD-WI-014
X-axis Magnification 0-100 mm 1.5 m
X-axis Magnification 0-100 mm 1.5 m
Z-axis Magnification 0-50 mm 1.4 m
5.08 Dimensional precision instruments
.10 Length Quick Vision JIS B 7440:1987
measuring QV PRO 606/QV 606 Z
machine U1x-axis 0-400 mm 3.5 m
U1y-axis 0-400 mm 3.5 m
U1z-axis 0-120 mm 1.5 m
Parallelism 600x600 mm 6.0 m
Squareness of x-axis (y
as reference)
0-600 mm
1.8 m
mm

Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
215 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Squareness of z-axis (y
as reference)
0-120 mm
2.4 m
Squareness of z-axis (xaxis
as reference)
QV PRO 202/QV 202 Z
0-120 mm 2.4 m
U1x-axis 0-200 mm 1.6 m
U1y-axis 0-200 mm 1.6 m
U1z-axis 0-120 mm 1.5 m
Parallelism 200x200 mm 5.9 m
Squareness of x-axis (y
as reference)
0-200 mm 1.6 m
Squareness of z-axis (y
as reference)
0-120 mm
2.4 m
Squareness of z-axis (xaxis
as reference)
QV PRO 404/QV 404 Z
0-120 mm 2.4 m
U1x-axis 0-400 mm 3.4 m
U1y-axis 0-400 mm 3.4 m
U1z-axis 0-120 mm 1.5 m
Parallelism 400x400 mm 5.9 m
Squareness of x-axis (y
as reference)
0-400 mm
1.7 m
.10 Length
Squareness of z-axis (y 0-120 mm
2.4 m
measuring as reference)
machine Squareness of z-axis (xaxis
as reference)
QV ACE 200 PT
0-120 mm 2.4 m
U1x-axis 0-200 mm 2.4 m
U1y-axis 0-150 mm 2.4 m
U1z-axis 0-150 mm 2.4 m
Parallelism 200x150 mm 2.4 m
Squareness of x-axis (y
as reference)
0-200 mm
2.4 m
Squareness of z-axis (y
as reference)
0-150 mm
2.4 m
Squareness of z-axis (xaxis
as reference)
QV ACE 250 PT
0-150 mm 2.4 m
U1x-axis 0-250 mm 3.3 m
U1y-axis 0-150 mm 3.3 m
U1z-axis 0-150 mm 1.5 m
Parallelism 250x150 mm 5.9 m
Squareness of x-axis (y
as reference)
0-250 mm
1.7 m
Squareness of z-axis (y
as reference)
0-150 mm 2.4 m
Squareness of z-axis (xaxis
as reference)
QV ELF 250 PT/PRO
0-150 mm 2.4 m
For U1x-axis 0-250 mm 1.6 m
For U1y-axis 0-150 mm 1.6 m
For U1z-axis 0-150 mm 1.5 m
For Parallelism 250x150 mm 5.9 m
For Squareness of xaxis
(y as reference)
0-250 mm 1.6 m
For Squareness of zaxis
(y as reference)
0-150 2.4 m
For Squareness of zaxis
(x as reference)
Quick Scope
QS 250Z / QS 250Z 3R
0-150 2.4 m
For U1x-axis 0-250 mm 1.6 m
Standard
Method/
Reference
Standard
JIS B 7440:1987

Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
216 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
For U1y-axis 0-150 mm 1.6 m
For U1z-axis 0-150 mm 1.5 m
For Parallelism 250x150 mm 5.9 m
For Squareness of xaxis
(y as reference)
0-250 mm 1.6 m
For Squareness of zaxis
(y as reference)
0-150 2.4 m
For Squareness of z-
0-150 2.4 m
axis (x as reference)
QS 200Z
For U1x-axis 0-250 mm 1.6 m
For U1y-axis 0-150 mm 1.6 m
For U1z-axis 0-150 mm 1.5 m
For Parallelism 250x150 mm 5.9 m
For Squareness of xaxis
(y as reference)
0-250 mm 1.6 m
For Squareness of zaxis
(y as reference)
0-150 2.4 m
For Squareness of zaxis
(x as reference)
0-150 2.4 m
.11 Coordinate Coordinate Measuring
length
Machine (CMM)
measuring BYD A 504
machines U1x-axis 0-500 mm 3 m
U1y-axis 0-400 mm 2.8 m
U1z-axis 0-400 mm 2.3 m
U3_1 0-500 mm 2.6 m
U3_2
BYD A 707
0-500 mm 2.7 m
U1x-axis 0-700 mm 3.8 m
U1y-axis 0-700 mm 3.8 m
U1z-axis 0-600 mm 3.5 m
U3_1 0-600 mm 3.8 m
U3_2
BYD A 910
0-600 mm 3.8 m
U1x-axis 0-900 mm 4.5 m
U1y-axis 0-1000 mm 4.5 m
U1z-axis 0-600 mm 3.5 m
U3_1 0-1000 mm 4.5 m
U3_2
BYD A 916
0-1000 mm 4.5 m
U1x-axis 0-900 mm 4.1 m
U1y-axis 0-1000 mm 4.5 m
U1z-axis 0-600 mm 3.5 m
U3_1 0-1000 mm 4.5 m
U3_2
BYD A 710
0-1000 mm 4.5 m
U1x-axis 0-700 mm 3.8 m
U1y-axis 0-1000 mm 4.5 m
U1z-axis 0-600 mm 3.5 m
U3_1 0-1000 mm 3.8 m
U3_2
BYD 504
0-1000 mm 3.8 m
U1x-axis 0-500 mm 2.9 m
U1y-axis 0-400 mm 2.6 m
U1z-axis 0-400 mm 2.6 m
U3_1 0-500 mm 2.9 m
U3_2
BYD 707
0-500 mm 2.9 m
U1x-axis 0-700 mm 3.4 m
U1y-axis 0-700 mm 3.3 m
Standard
Method/
Reference
Standard
JIS B 7440:1987

Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
217 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
U1z-axis 0-600 mm 3.0 m
U3_1 0-700 mm 3.4 m
U3_2 0-700mm 3.4 m
.11 Coordinate BYD 907 JIS B 7440:1987
length U1x-axis 0-900 mm 4.1 m
measuring U1y-axis 0-700 mm 3.8 m
machines U1z-axis 0-600 mm 3.5 m
U3_1 0-900 mm 3.8 m
U3_2 0-900 mm 3.8 m
BYD 916
U1x-axis 0-900 mm 4.1 m
U1y-axis 0-1600mm 4.5 m
U1z-axis 0-600mm 3.5 m
U3_1 0-1600mm 7.0 m
U3_2 0-1600mm 7.0 m
BRT Prem. 907
U1x-axis 0-900 mm 3.8 m
U1y-axis 0-700 mm 2.6 m
U1z-axis 0-600 mm 2.6 m
U3_1 0-900 mm 2.0 m
U3_2 0-900 mm 2.0 m
BRT Prem. 710
U1x-axis 0-700 mm 2.6 m
U1y-axis 0-1000 mm 2.1 m
U1z-axis 0-600 mm 2.5 m
U3_1 0-1000 mm 2.6 m
U3_2 0-1000 mm 2.6 m
BRT Prem 707
U1x-axis 0-700 mm 2.6 m
.11 Coordinate U1y-axis 0-700 mm 2.6 m JIS B 7440:1987
length U1z-axis 0-600 mm 2.6 m
measuring U3_1 0-700 mm 2.6 m
machines U3_2 0-700 mm 2.6 m
BRT Prem 910
U1x-axis 0-900 mm 2 m
U1y-axis 0-1000 mm 2.1 m
U1z-axis 0-600 mm 2.6 m
U3_1 0-1000 mm 2.1 m
U3_2 0-1000 mm 2.1 m
BH-V 504
U1x-axis 0-500 mm 2.9 m
U1y-axis 0-400 mm 2.6 m
U1z-axis 0-400 mm 2.6 m
U3_1 0-500 mm 2.9 m
U3_2 0-500 mm 2.9 m
BH-V 507
U1x-axis 0-500 mm 2.9 m
U1y-axis 0-700 mm 3.8 m
U1z-axis 0-400 mm 2.6 m
U3_1 0-700 mm 3.8 m
U3_2 0-700 mm 3.8 m
BH-V707 / BH-V 710
U1x-axis 0-700mm 3.8 m
U1y-axis 0-700 mm 3.8 m
U1z-axis 0-600 mm 3.5 m
U3_1 0-700 mm 3.8 m
U3_2 0-1000 mm 3.8 m
BH-V 710
U1x-axis 0-700 mm 3.8 m
U1y-axis 0-1000 mm 4.5 m

Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
218 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
U1z-axis 0-600 mm 3.5 m
.11 Coordinate U3_1 0-700 mm 3.8 m JIS B 7440:1987
length U3_2 0-1000 mm 3.8 m
measuring BX 303
machines U1x-axis 0-300 mm 2.5 m
U1y-axis 0-300 mm 2.5 m
U1z-axis 0-300 mm 2.5 m
Parallelism 300x300 mm 11.4 m
Squareness of x-axis (y
as reference)
0-300 mm 2.2 m
Squareness of z-axis (y
as reference)
0-300 mm 2.2 m
Squareness of z-axis (xaxis
as reference
BHN 305
0-300 mm 2.2 m
U1x-axis 0-300 mm 2.5 m
U1y-axis 0-300 mm 2.9 m
U1z-axis 0-300 mm 2.5 m
Parallelism 300x500 mm 11.4 m
Squareness of x-axis (y
as reference)
0-300 mm 2.7 m
Squareness of z-axis (y
as reference)
0-300 mm
2.6 m
Squareness of z-axis (x- 0-300 mm 2.6 m
.11 Coordinate
length
measuring
machines
(Manual Contact
Type)
axis as reference
BHN 506
U1x-axis 0-500 mm 2.9 m
U1y-axis 0-600 mm 3.5 m
U1z-axis 0-400 mm 2.7 m
Parallelism 500x600 mm 11.4 m
Squareness of x-axis (y
as reference)
0-500 mm
2.7 m
Squareness of z-axis (y
as reference)
0-400 mm
2.8 m
Squareness of z-axis (x- 0-400 mmm 2.8 m
axis as reference
BHN 710
U1x-axis 0-700 mm 3.8 m
U1y-axis 0-1000 mm 4.4 m
U1z-axis 0-600 mm 3.5 m
Parallelism 700x1000 mm 11.4 m
Squareness of x-axis (y
as reference)
0-700 mm 3.3 m
Squareness of z-axis (y
as reference)
0-600 mm
3.3 m
Squareness of z-axis (x- 0-600 mm 3.3 m
axis as reference
Range:
X < 300/400/ 500/
700mm
Y < 400/ 500/700mm
Z < 300/400/ 500/
600mm
Resolution:
0.0005 mm
0.0001 mm
Measured Quantities:
Indication Error
(E1-E7)
Probing Error
0-300 mm
0-400 mm
0-500 mm
0-600 mm
0-700 mm
2.5 m
2.9 m
2.9 m
3.5 m
3.8 m
VDI/VDE 2617
and ISO 10360-
2:2001

Products/
Class of Test
Measured quantities/
instrument
Range to be
calibrated
219 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
.15 Precision Profile Projector 25-125 mm 2.3 m JIS B 7153:1995
projection (linear only) 150-200 mm 2.3 m
apparatus 250-300 mm 2.3 m
Toolmaker's
25-300 mm 3 m JIS B 7153:1995
.16 Dial gauge
calibrators
Microscope (linear only)
Calibration Tester 0.001x25 mm
0.2 m
JIS B 7502:1994

132. Metals Industry Research and Development Center (MIRDC)
Physical Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue
Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38
Fax No. : (632) 838-7878; 837-0430
E-mail : rsp@mirdc.dost.gov.ph
Authorized Representative : Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Accreditation No. Field of Testing
LA-1996-005D Mechanical Testing
Validity: 12 January 2013
Products /
Class of Test
Specific tests or
Measurements
220 of 391
Standard Method /
Reference Standard
4.09 Metals and Metals Products
.01 Tension tests on test pieces Tension Test ASTM E8M-04
JIS Z 2241 (1998)
ISO 6892-1998 (E)
.03 Tension tests on products Tension Test ASTM A370-05
ASTM B557-02a
.04 Hardness tests Brinell Hardness Test ASTM E10-01
Metallic Materials Rockwell Hardness Test ASTM E18-05
Vickers Hardness Test ASTM E92-82 (2003)
Microindentation Hardness Test ASTM E384-05a
.09 Bend tests
Metallic Materials
.10 Tests on reinforcement for
concrete
Portable Hardness Test ASTM E110-82 (2002)
Bend Tests ASTM A370-05
ASTM E290-97a (2002)
ISO 7438-1985
Tension Test ASTM A370-05
PNS 49:2000
PNS 211:2002
AWS D1.4-92
Bend Test ASTM A370-05
PNS 49:2000
PNS 211:2002
AWS D1.4-92
Deformation Measurement PNS 49:2000
PNS 211:2002
Variation in Mass PNS 49:2000
PNS 211:2002
.11 Tests on wire Tension Test ASTM A370-05
ASTM E8M-04
.12 Tests on tube Tension Test ASTM A370-05
ASTM E8M-04
ISO 6892-1998 (E)
Bend Test ASTM A370-05
ISO 7438-1985
ASTM A53/A53M-05
ASTM A450/A450M-04a
ASTM A530/A530M-04a
Flattening Test ASTM A53/A53M-05
ASTM A450/A450M-04a
ASTM A530/A530M-04a
.13 Other tests
(Qualification of Weld Joints)
ISO 6892-1998 (E)
Tension Test AWS D1.1 (2000)
ASME IX (2004)
JIS Z 3121 (1993)
Vickers Hardness Test ASTM E92-82 (2003)
Bend Test JIZ Z 3122 (1990)
AWS D1.1 (2000)
ASME IX (2004)

Products /
Class of Test
Specific tests or
Measurements
221 of 391
Standard Method /
Reference Standard
Fracture/Break Test Germanisher Lloyd: Rules for
Classification and Construction II –
Material and Welding technology
(Part 1 Metallic Materials) –
January 1994
ABS Rule Requirement for
materials and Welding Part 2 –
2006
ABS Approved Welding Electrodes
Wire-Flux and Wire-Gas
Combination (1989)
Lloyd’s Register of Shipping (Rule
of the Manufacturer, Testing and
Certification of Materials) – July
2002
Bureau Veritas (Materials and
Welding) Part D Chapter 5 – June
2000
Det Norske Veritas (Rules for
Classification of Ships; New
Buildings) – Materials and Welding
– January 1996
4.15 Industrial Fasteners (Internally & Eternally Threaded)
.01 Tension tests Tension Test ASTM A370-05
ASTM F606M-05
.07 Other tests Shear Test ASTM A370-05
ASTM F606M-05
4.28 Cylinders and Other Pressure Vessels
.05 Mechanical Test Tension Test PNS 03-2000
Bend Test PNS 04-1983
4.38 Non destructive Tests by Radiography
.01 Radiographic examination of
metals
i. Aluminum alloys Radiographic Examination
- Welded joints ASTM E94-4
ASTM E1032-06
ASTM E1742-06
- Castings ASTM E94-04
ASTM E1030-05
iii. Ferrous metals Radiographic Examination
- Welded joints ASTM E94-04
ASTM E1032-06
ASME V-1998, Art. 2
AWS D1.1:2000, Sec. 6
- Castings ASTM E94-04
ASTM E1030-05
ASME V-1998, Art. 2
AWS D1.1:2000, Sec. 6
- Stainless Steel ASTM E94-04
ASTM E1030-05
ASTM E1742-06
ASME V-1998, Art. 2
.03 Radiographic examination of
components and assemblies
i. Aircraft Structures Radiographic Examination ASTM E94-04
ASTM E1030-05
ASTM E1032-06
ASTM E1742-06
4.39 Non Destructive Tests by Ultrasonic
.01 Ultrasonic examination of
metals
i. Aluminum alloys Ultrasonic Examination
- Wrought Products ASTM E114-95 (2005)
ASTM E587-00 (2005)

Products /
Class of Test
Specific tests or
Measurements
222 of 391
Standard Method /
Reference Standard
- Welded joints ASTM E114-95 (2005)
ASTM E164-03
ASTM E273-01 (2005)
ASTM E587-00 (2005)
- Castings ASTM E114-95 (2005)
ASTM E587-00 (2005)
ii. Ferrous metals Ultrasonic Examination
- Rolled Products ASTM E114-95 (2005)
ASTM E213-04
ASTM E587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
AWS D1.1:2000, Sec. 6
- Forging ASTM E114-95 (2005)
ASTM E587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
- Welded joints ASTM E114-95 (2005)
ASTM E164-03
ASTM E273-01 (2005)
ASTM E587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
AWS D1.1:2000, Sec. 6
- Castings ASTM E114-95 (2005)
ASTM E587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
- Stainless Steel ASTM E114-95 (2005)
ASTM E 587-00 (2005)
ASME V-1998, Art. 4
ASME V-1998, Art. 5
.03 Ultrasonic examination of
components and assemblies
i. Aircraft structure Ultrasonic Examination ASTM E114-95 (2005)
ASTM E587-00 (2005)
ii. Bonded assemblies ASTM E114-95 (2005)
iv. Thickness measurement ASTM E114-95 (2005)
ASTM E797-05
4.41 Non Destructive Tests by Surface Methods
.01 Penetrant testing (including
visible dye and fluorescent
dye techniques)
ii. Solvent removable methods
Metallic Materials
Solvent removable methods ASTM E165-02
ASTM E1220-05
ASTM E1219-05
ASME V-1998, Art. 6
.02 Magnetic particle testing
(including visible dye and
fluorescent dye techniques)
i. Magnetic flow method Magnetic flow method
- Welded joints ASTM E709-01
ASTM E1444-05
ASME V-1998, Art. 7
- Forging ASTM E709-01
ASTM E1444-05
ASME V-1998, Art. 7
- Casting ASTM E709-01
ASTM E 1444-05
ASME V-1998, Art. 7
- Other machine products ASTM E709-01
ASME V-1998, Art. 7
Legends to Reference Standards:
JIS - Japanese Industrial Standard
ISO - International Organization for Standardization
PNS - Philippine National Standard

133. Metals Industry Research and Development Center (MIRDC)
Chemical Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue
Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38
Fax No. : (632) 838-7878; 837-0430
E-mail : rsp@mirdc.dost.gov.ph
Authorized Representative : Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Accreditation No. Field of Testing
LA-1996-006D Chemical Testing
Validity: 10 January 2013
Products/
Class of Test
Specific tests or
Measurements
223 of 391
Standard Method/
Reference Standard
2.01 Metals and alloys
.01 Ferrous materials
Carbon Steel, Low-Alloy, Carbon, Sulfur ASTM E 1019-03
Silicon Electrical, Ingot Iron, Silicon, Manganese, Nickel, ASTM E 350 – 95 (2005) (modified)
Wrought Iron
Copper, Chromium, Vanadium
Phosphorus ISO 2732- 1984
Molybdenum PCL – NTP 003
Tin, Aluminum PCL – NTP 004
Cast Iron – all types Carbon, Sulfur ASTM 1019-03
Silicon ASTM E351 – 93 (2006) (modified)
Phosphorus ISO 2732 – 1984
Manganese, Nickel, Copper,
Chromium, Magnesium
PCL – NTP 004
Molybdenum PCL NTP 003
Tool Steel and other similar Carbon, Sulfur ASTM E 352 – 93 (2006) (modified)
medium and high alloy
steels
Silicon, Phosphorus ISO 2732- 1984
Phosphorus PCL-NTP 004
Manganese, Nickel, Copper,
Chromium, Vanadium
PCL-NTP 003
Molybdenum ASTM E1019-03
Stainless Steels, Heat- Carbon, Sulfur ASTM 1019-03
Resisting, Maraging and Silicon, Nickel ASTM E 353 – 93 (2006) (modified)
other Similar Chromium- Phosphorous ISO 2732-1984
Nickel-Iron-Alloys Manganese, Copper PCL – NTP 004
Chromium PCL – NTP 005
Molybdenum PCL – NTP 003
Manganese Steels Carbon, Sulfur ASTM E 1019-03
Silicon ASTM E 350 – 95 (2006) (modified)
Phosphorus ISO 2732 – 1984
Copper, Nickel, Chromium PCL – NTP 004
Manganese PCL – NTP 006
Molybdenum PCL – NTP 003
Low Alloy Steel Carbon, Sulfur, Silicon,
Manganese, Copper, Nickel,
Chromium, Molybdenum,
Vanadium, Tin, Aluminum
ASTM E 415 – 99a (2005)
Tool Steel
.02 Copper and copper alloys
Carbon, Sulfur, Silicon,
Manganese, Copper, Nickel,
Chromium, Molybdenum,
Vanadium, Tungsten, Cobalt
VES
Copper (Pure) Copper ASTM E 53-02
Cadmium, Cobalt, Iron,
Manganese, Nickel, Silver, Zinc
PCL – NTP 004
Special Brasses and Copper PCL – NTP 025
Bronzes Sulfur ASTM 1019-03
Phosphorus ASTM E 62 – 89 (2004) (modified)

Products/
Class of Test
Specific tests or
Measurements
224 of 391
Standard Method/
Reference Standard
Lead, Tin, Zinc, Aluminum, Nickel,
Iron, Manganese. Antimony,
Cobalt, Silver
PCL – NTP 004
Zinc ASTM E 478-03 (modified)
Tin ASTM E 478-03 (modified)
Copper and Copper Alloys Copper, Nickel, Zinc, Tin ASTM E 478-03 (modified)
Iron, Manganese, Cobalt,
Aluminum, Lead, Antimony, Zinc,
Nickel, Tin, Silver
PCL-NTP 004
Sulfur ASTM E 1019-03
Phosphorus ASTM E 62-89 (2004)
Copper-Nickel and Copper Copper ASTM 75-76 (2004) (modified)
Nickel Zinc Alloys Nickel, Zinc, Tin ASTM E 478-03
Iron, Manganese, Cobalt,
Aluminum, Lead, Antimony, Zinc,
Nickel, Tin, Silver
PCL – NTP 004
.03 Aluminum and aluminum
alloys
Sulfur ASTM E 1019-03
Aluminum and aluminum Silicon ISO 808-73
alloys Silicon, Iron, Magnesium ASTM E 34-94 (2002)
Titanium PCL – NTP 010
.04 Tin and tin alloys
Chromium, Copper, Lead, Tin.
Zinc, Manganese, Magnesium,
Nickel
PCL – NTP 004
Tin-Base Solders Lead PCL – NTP 002
.05 Lead and lead alloys
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel,
Lead
PCL – NTP 004
Pig Lead Silver, Bismuth, Copper, Zinc,
Antimony, Tin, Iron, Aluminum,
Nickel
PCL – NTP 004
Lead-Base Solders Tin PCL – NTP 011
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel
PCL – NTP 004
White Metal Bearing Alloys Tin PCL – NTP 011
Antimony PCL – NTP 012
.07 Zinc and zinc alloys
Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel,
Lead
PCL – NTP 004
Zinc and zinc alloys Aluminum, Cadmium, Copper, Iron,
Lead
ASTM E 536-05
.08 Nickel, chromium, cobalt,
and their alloys
Tin, Nickel, Manganese,
Magnesium
PCL – NTP 004
Nickel-Chromium and Carbon, Sulfur ASTM E 1019-03
Nickel-Chromium-Iron
Alloys
Nickel, Silicon ASTM E 353 – 93 (2006) (modified)
Phosphorous ISO 2732 – 1984
Molybdenum PCL – NTP 003
Chromium PCL – NTP 005
Iron PCL – NTP 007
Aluminum, Iron, Manganese,
Copper, Cobalt, Magnesium,
Vanadium
PCL – NTP 004
Nickel Carbon, Sulfur ASTM E 1019-03
Silicon PCL – NTP 008
Nickel PCL – NTP 009
Cobalt, Copper, Manganese, Iron PCL – NTP 004
Iron, Nickel Alloys Carbon, Sulfur ASTM E 1019-03

Products/
Class of Test
Specific tests or
Measurements
225 of 391
Standard Method/
Reference Standard
Silicon ASTM E 354-93 (2006) modified
Nickel ASTM E 354-93 (2006)
Molybdenum PCL – NTP 003
Chromium PCL – NTP 005
Nickel-Copper Alloys Copper PCL – NTP 030
Nickel PCL – NTP 031
Carbon, Sulfur ASTM E 1019 – 03
Aluminum, Iron, Manganese, Iron PCL – NTP 004
2.02 Metallic coatings and treatment solutions
.01 Metallic coatings Mass of Zinc Coating ASTM A90, PNS 67, PNS 26,
ISO/R 1460
Thickness of Coating ASTM B504
Adhesion Test ASTM B571
Bend Test PNS 67
2.04 Corrosion tests
.01 Salt spray tests Salt spray (Fog) test
Copper Accelerated Acetic Salt
Spray (Fog) (CASS) Test
ASTM B117, PNS 1892
ASTM B368
2.15 Paints and related surface coatings
.02 Physical tests
Paints and related surface Bend Test (Coating Flexibility) ASTM D4145, PNS 201
coating Impact Test ASTM D 2794, PNS 201
Thickness Determination ASTM D1005-95 (Micrometer)
Film hardness ASTM D3363-92a/ PNS 201:1990
(Pencil Hardness Test)
.08 Salt spray tests
Paints and related surface
coating
Salt Spray (Fog) Test
Copper Accelerated
Acetic Acid Salt Spray
(Fog)(CASS) Test
Legends to Reference Standards:
PNS - Philippine National Standard
JIS - Japanese Industrial Standard
ISO - International Organization for Standardization
ASTM - American Society for Testing and Materials
ASTM D 1654-92
ASTM D714-87(1994)
JIS Z 2371-1988
ASTM B 368

134. Metals Industry Research and Development Center (MIRDC)
Instrumentation and Metrology Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue
Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38
Fax No. : (632) 838-7878; 837-0430
E-mail : rsp@mirdc.dost.gov.ph
Authorized Representative : Dr. Rio S. Pagtalunan
Chief, Analysis and Testing Division
Accreditation No. Field of Testing
LA-1996-008E Calibration
Validity: 06 April 2015
Products/
Class of Test
5.01 Limit Gauges
.01 Plain Plug
gauges
Measured
quantities/
instrument
Calibration of Plug
Gauge (Fixed or Go-
No-Go gauge)
5.02 Jigs, Fixtures, Cutting Tools and Components
.01 Jigs and fixture Measurement of Jjgs
and Fixtures
.02 Cutting tools Measurement of
Cutting Tool
.03 Components Measurement of
Machine part/
components
5.03 Engineering metrology equipment
.01 Surface plates Calibration of Surface
Plate
.03 Straightedges Calibration of Steel
Straight Edge
.04 Squares Calibration of
Carpenter’s Square
Calibration of
Precision Square
.06 Bevel protractors Calibration of Bevel
Protractor
.08 Precision spirit Calibration of
levels
Precision Spirit Level
.17 Micrometer Calibration of
heads
Micrometer Head
.18 Internal
Calibration of Internal
micrometer Micrometer (Caliper
type)
Calibration of Internal/
Inside Micrometer
(Tubular Type)
.19 Micrometer Calibration of Depth
height and Micrometer
depth gauges Calibration of Digital
Depth Micrometer
.20 Electronic Calibration of
indicators, dial Digimatic Indicator
gauges and test and Long Range Dial
indicators Indicator
Calibration of Dial/
Digital Thickness
Gauge (Non-
Range to be
calibrated
226 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
up to 100 mm 1.2 µm On-Site Calibration
JIS B 7420:1997
per evaluation per evaluation On-Site Calibration
MTR-CMP-019
per evaluation per evaluation On-Site Calibration
MTR-CMP-019
per evaluation per evaluation On-Site Calibration
MTR-CMP-019
up to 2900 mm
diagonal length
0.6 µm On-Site Calibration
AS1004.1-1998
(ISO8512-1:1990)
AS1004.2-1990
(ISO8512-2:1990)
up to 1000 mm 1.2 µm JIS B 7514:1977
up to 600 mm 2.2 µm JIS B 7534:1987
up to 600 mm 1.8 µm or 1.5
arc-min
JIS B 7526:1995
0 - 90° 3.6 arc-min BS 1685:1959
0.01 mm/m x 200
mm
1.7 Arc-sec BS 958:1968
0-25 mm 1.0 µm JIS B 7502:1994
up to 100 mm for
0.01 mm res.
0-25 mm
micrometer head
1.7 µm MTR-CMP-038
1.6 µm JIS B 7502:1994
0.01 x 25 mm 2 µm JIS B 7544:1994
0.001 x 25 mm 1.7 µm JIS B 7544:1994
up to 150 mm for
0.001 mm res.
up to 25 mm for
0.01 mm res.
0.6 µm MTR-CMP-032
2.5 µm MTR-CMP-036

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
227 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
removable handle
type)
Calibration of Dial 0.01 mm resolution 1.3 µm JIS B 7503:1997
Gauge 0.001 and 0.002
mm resolutions
0.6 µm
Calibration of Dial 0.01 mm resolution 1.3 µm JIS B 7533:1990
Test Indicator (Lever 0.001 and 0.002 0.6 µm
type)
mm resolutions
.21 Bore gauges Calibration of
Cylinder/Bore Gauge
0-100 mm 0.7 µm JIS B 7515:1982
.22 Electronic, Calibration of 0-150 mm 12 µm JIS B 7507:1993
vernier and Vernier Caliper 0-200 mm 13 µm
dial calipers 0-300 mm 14 µm
0-450 mm 15 µm
0-600 mm 17 µm
Calibration of Dial 0-150 mm 7 µm
Caliper 0-200 mm 8 µm
0-300 mm 10 µm
0-450 mm 11 µm
0-600 mm 13 µm
Calibration of Digital 0-150 mm 6 µm
Caliper 0-200 mm 7 µm
0-300 mm 9 µm
0-450 mm 10 µm
0-600 mm 13 µm
.23 Electronic Calibration of 0-150 mm 12 µm JIS B 7517:1993
and venier Vernier Height 0-200 mm 12 µm
height and Gauge 0-300 mm 12 µm
depth gauges 0-450 mm 13 µm
0-600 mm 14 µm
Calibration of Dial 0-150 mm 4 µm
Height Gauge 0-200 mm 4 µm
0-300 mm 5 µm
0-450 mm 7 µm
0-600 mm 9 µm
Calibration of Digital 0-150 mm 4 µm
Height Gauge 0-200 mm 4 µm
0-300 mm 5 µm
0-450 mm 7 µm
0-600 mm 9 µm
Calibration of 0-150 mm 8 µm JIS B 7518:1993
Vernier Depth 0-200 mm 9 µm
Gauge 0-300 mm 12 µm
Calibration of Dial 0-150 mm 8 µm
Depth Gauge 0-200 mm 9 µm
0-300 mm 12 µm
Calibration of Digital 0-150 mm 6 µm
Depth Gauge 0-200 mm 8 µm
0-300 mm 11 µm
.24 Feeler Calibration of Feeler 0.01 - 0.35 mm 1.1 µm JIS B 7524:1992
gauges Gauge and Slip
Gauges
0.35 – 3 mm 2.6 µm
.26 Steel rules Calibration of 0-200 mm 9 µm JIS B 7516:1987
and Steel/Metal Rule 0-300 mm 9 µm
measuring 0-600 mm 12 µm
tapes 0-1000 mm 16 µm
.27 Micrometer Calibration of
25 – 150 mm 0.9 µm BS 870:1959
setting gauges Micrometer Setting
Rod
.28 Other Calibration of 0-25 mm 1.4 µm JIS B 7502:1994
measuring External/Outside 25-50 mm 1.4 µm
instruments Micrometer 50-75 mm 1.5 µm
and tools 75-100 mm 1.8 µm

Products/
Class of Test
5.04 Machine tools
.01 Geometric
features
.02 Positioning
Measured
quantities/
instrument
Range to be
calibrated
228 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
100-125 mm 2.0 µm
125-150 mm 2.3 µm
Calibration of Digital 0-25 mm 0.8 µm JIS B 7502:1994
External/Outside 25-50 mm 0.8 µm
Micrometer 50-75 mm 1.1 µm
75-100 mm 1.4 µm
100-125 mm 1.7 µm
125-150 mm 2.0 µm
Calibration of Pin
Gauge
up to 12 mm 0.7 µm MTR-CMP-021
Calibration of
Indicating Micrometer
0-25 mm 1.2 µm JIS B 7520:1981
Calibration of
± 0.05mm 0.6 µm JIS B 7519:1976
Microindicator
Calibration of 0.1 µm & 0.2 µm 0.1 µm JIS B 7536:1982
Electrical 0.5 µm 0.3 µm
Comparator 1 µm 0.3 µm
(Mu-Checkers) 5 µm 1.3 µm
Calibration of
Precision Square
Master
Calibration of Digital
Microindicator and
0.01mm
Microindicator
Calibration of Tooth
Thickness Micrometer
(Disk type)
Calibration of Check
Master (Step Gauge)
Calibration of Caliper
Checker (Step
Gauge)
Calibration of Bubble
Tube Tester
Calibration of
Combination Set
10 µm 2.5 µm
up to 600 mm 0.7 µm MTR-CMP-035
up to 1 mm 0.6 µm MTR-CMP-039
up to 100 mm 1.0 µm JIS B 7502:1994
up to 600 mm 0.7 µm MTR-CMP-044
up to 600 mm 0.7 µm MTR-CMP-045
up to 300 mm 1.4 Arc-sec MTR-CMP-047
up to 500 as per unit MTR-CMP-050
Calibration of CNC max of 30 m U95 = 0.24 + On-Site Calibration
Machine Tools
L/800 MTR-CMP-018
Calibration of CNC max of 30 m U95 = 0.24 + On-Site Calibration
accuracy Machine Tools
L/800 MTR-CMP-018
5.05 Surface topography
.02 Roundness Measurement of
Roundness
per evaluation per evaluation MTR-CMP-019
5.07 Length and angle standards
.04 Gauge blocks Calibration of Steel 0.5-10 mm 0.058 µm AS 1457-1999
and Gauge Block 10-25 mm 0.062 µm (ISO 3650:1998)
accessories 25-50 mm 0.086 µm
50-75 mm 0.116 µm
75-100 mm 0.149 µm
Calibration of 0.5-10 mm 0.058 µm
Ceramic Gauge 10-25 mm 0.062 µm
Block 25-50 mm 0.084 µm
50-75 mm 0.113 µm
75-100 mm 0.144 µm
.08 Precision Calibration of 0-100 mm 0.7 µm JIS B 7541:1973
linear scales Standard Glass 0-200 mm 0.8 µm (Revised 2001)
Scale 0-300 mm 0.9 µm
5.08 Dimensional Precision Instrument
.09 Height setting Calibration of Height 0-300 mm 1.3 µm AS 3779-1990
micrometers Master
(ISO 7863:1984)

Products/
Class of Test
.10 Length
measuring
machine
.15 Precision
projection
apparatus
Measured
quantities/
instrument
Calibration of
Universal Measuring
Machine
Calibration of
Optical/Profile
Projector
Calibration of
Toolmaker’s
Microscope/
Measuring
Microscope
Range to be
calibrated
229 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
0 – 400 mm 1.0 µm On-Site Calibration
MTR-CMP-034
up to 200 mm 2.3 µm or 1.2
arc-min
up to 200 mm 2.3 µm or 0.6
arc-min
On-Site Calibration
MTR-CMP-017
On-Site Calibration
JIS B 7150:1995
.16 Dial gauge Calibration of 0.001x 25 mm 0.6 µm MTR-CMP-048
calibrators
5.10 Masses
Calibration Tester 0.0002 x 5 mm 0.3 µm
.03 Determination Determination of up to 5 kg ± 0.001% of load INSCMP 085, 086,
of mass Mass above 5 kg to ± 0.008% of load 097
15 kg
5.11 Weighing devices
.01 Precision Precision Laboratory up to 200 g ± 0.9 ppm of
laboratory
capacity
balances Balances 200 g to 1 kg ± 1 ppm of
.02 Industrial
balances
capacity
Industrial Balances up to 100 kg ± 3 ppm of
capacity
On-Site Calibration
INSCMP 058
On-Site Calibration
INSCMP 059, 060,
061, 091
.03 Industrial Industrial Weighing up to 100 kg On-Site Calibration
weighing Appliances @ 50 g graduation ± 0.03% of
capacity
INSCMP 059, 060,
appliances @ 100 g graduation ± 0.06% of
capacity
061, 091
@ 200 g graduation ± 0.12% of
capacity
.05 Other Other Weighing up to 100 kg On-Site Calibration
weighing Devices @ 50 g graduation ± 0.03% of
capacity
INSCMP 059, 060,
devices @ 100 g graduation ± 0.06% of
capacity
061, 091
@ 200 g graduation ± 0.12% of
capacity
5.20 Pressure and vacuum measuring devices
.01 Pressure gauges Pressure Gauges 0 to 16000 psi ± 0.01% of On-Site Calibration
reading INSCMP 047, 048,
073, 074, 075
.03 Pressure Pressure
0 to 500 psi ± 0.01% of On-Site Calibration
Transducers Transducers
0 to 10000 psi reading INSCMP 053, 054,
± 0.02% of
reading
055, 056, 076
.05 Mercury
Mercury Manometers 0 to 300 psi ± 0.01% of INSCMP 051
manometers
reading
.06 Other liquid Other Liquid
0 to 300 psi ± 0.01% of INSCMP 051
manometers Manometers
reading
.07 Digital
Digital Manometers 0 to 300 psi ± 0.01% of INSCMP 051
manometers
reading
.08 Pressure control Pressure Control
0 to 1600 psi ± 0.3% of full- On-Site Calibration
devices
Devices
scale INSCMP 052, 053,
054, 055, 056
5.21 Pressure gauge testers
.01 Pneumatic Pnuematic Operated 0 to 300 psi ± 0.05% of INSCMP 085
operated piston
gauges
Piston Gauges
reading
.02 Hydraulic Hydraulic Operated 0 to 10000 psi ± 0.05% of INSCMP 086
operated piston
gauges
Piston Gauges
reading

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
230 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
.03 Pressure Pressure Calibrators 0 to 300 psi ± 0.01% of INSCMP 051
calibrators
reading
5.22 Force measuring devices
.02 Elastic force Elastic Force up to 500 g ± 0.5% of load On-Site Calibration
measuring Measuring Devices up to 100 kg ± 0.012% of load INSCMP 057, 062,
devices @ 50 g graduation ± 0.03% of load 063
@ 100 g graduation ± 0.06% of load
@ 200 g graduation ± 0.12% of load
.04 Force gauges For push pull gauges up to 300 g ± 0.5% of load On-Site Calibration
@ pull function only up to 100 kg ± 0.012% of load INSCMP 057, 062,
063
.05 Other devices Other Devices up to 300 g ± 0.5% of load On-Site Calibration
up to 100 kg ± 0.012% of load INSCMP 057, 062,
@ 50 g graduation ± 0.03% of load 063
@ 100 g graduation ± 0.06% of load
@ 200 g graduation ± 0.12% of load
5.24 Torque Measuring Devices
.01 Torque
Torque Wrenches / 0 to 1000 kgf-cm ± 1.7 kgf-cm INSCMP 099
Wrenches /
Drivers
Drivers
.02 Torque
Torque Transducers/ 0 to 10 kgf-cm ± 0.01 kgf-cm INSCMP 098
Transducers/ Analyzers
10 to 400 kgf-cm ± 0.06 kgf-cm
Analyzers
5.25 Testing machines
400 to 1000 kgf-cm ± 0.6 kgf-cm
.02 Compression Calibration of
5 – 200 Ton ± 1% max. On-Site Calibration
and universal Universal Testing
ASTM E 4 – 98
machines in
compression
Machine
.04 Rockwell Calibration of
C - Scale 1.1 of scale On-Site Calibration
hardness
machines
Rockwell Hardness/ B - Scale
reading ASTM E 18 – 97a
.06 Rockwell Rockwell Superficial 30N – Scale 1.1 of scale On-Site Calibration
superficial
hardness
machines
Hardness Tester
30T - Scale
reading ASTM E 18 – 97a
5.28 Resistors, resistance boxes and potential dividers
.01 Precision Precision resistors 0.1 m 0.01% INSCMP 020
resistor, 1 m 0.01%
resistance 10 m 0.001%
boxes and 100 m 0.001%
conductance 1 0.001%
boxes 10 0.001%
100 0.02%
1 k 0.02%
10 k 0.01%
100 k 0.01%
1 M 0.01%
Resistance boxes 10 m to 1 G 0.01% INSCMP 009
Decade Resistance
Boxes
10 m to 1 G 0.01% INSCMP 010
.02 Volt ratio boxes
and
Volt ratio boxes 1 mV to 1000 V 0.001% INSCMP 022
potential
dividers
Potential dividers 1 mV to 1000 V 0.001% INSCMP 022
.03 D.C. shunts DC Shunts 1 mA to 50 A 0.1% INSCMP 066
.04 A.C. shunts AC Shunts 1 mA to 50 A 0.5% INSCMP 067
5.34 Electrical Instrument calibrators
.01 D.C. voltage DC voltage calibrator 0 to 1100 V 0.001% On-Site Calibration
INSCMP 022, 065
.02 A.C. voltage AC voltage calibrator 0 to 1100 V 0.01% On-Site Calibration
INSCMP 023, 065
.03 D.C. current DC current calibrator 0 to 100 A 0.01% On-Site Calibration

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
231 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
.04 A.C. current AC current calibrator 0 to 50 A 0.05%
INSCMP 024, 065
On-Site Calibration
INSCMP 025, 065
.05 Resistance Resistance calibrator 0 to 10 G 0.001% On-Site Calibration
INSCMP100, 065
5.35 Electrical Indicating and recording instruments
.01 D.C. DC voltmeter 0 to 50 mV 0.01% On-Site Calibration
voltmeters 51 mV to 1000 V 0.001% INSCMP 014, 065
.02 A.C. AC voltmeter 0 to 100 mV 0.05% On-Site Calibration
voltmeters 101 mV to 1000 V 0.007% INSCMP 014, 065
.03 D.C. ammeters DC ammeter 0 to 1 mA 0.01% On-Site Calibration
1.1 mA to 100 mA 0.006% INSCMP 003, 065
101 mA to 2 A 0.01%
3 A to 11 A 0.05%
12 A to 50 A 0.08%
.04 A.C. ammeters AC ammeter 0 to 1 mA 0.04% On-Site Calibration
1.1 mA to 100 mA 0.02% INSCMP 004, 018,
101 mA to 11 A 0.06% 065
12 A to 20 A 0.1%
21 A to 50 A 0.5%
.05 Wattmeters Wattmeter (AC/DC) 0 to 20 kW 0.1% On-Site Calibration
INSCMP 016, 065
.08 Power Factor Power Factor Meter 0.2 to 1.0 1% INSCMP 101, 065
Meter
.09 Ohmmeters Ohmmeter 0.1 m 0.6% On-Site Calibration
1 m 0.06% INSCMP 008, 065
10 m 0.06%
100 m 0.006%
1 0.0001%
10 0.0015%
100 0.0015%
1 k 0.0002%
10 k 0.001%
100 k 0.001%
1 M 0.002%
10 M 0.004%
100 M 0.01%
1 G to 110 G 0.1%
.13 Graphic
Graphic recording
recording instrument
instruments @ DC voltage 0 to 50 mV 0.01% On-Site Calibration
51 mV to 1000 V 0.001% INSCMP 014, 018
@ AC voltage 0 to 100 mV 0.05% On-Site Calibration
101 mV to 1000 V 0.007% INSCMP 014, 018
@ DC current 0 to 1 mA 0.01% On-Site Calibration
1.1 mA to 100 mA 0.006% INSCMP 003, 018
101 mA to 2 A 0.01%
3 A to 11 A 0.05%
12 A to 50 A 0.1%
@ AC current 0 to 1 mA 0.04% On-Site Calibration
1.1 mA to 100 mA 0.02% INSCMP 004, 018
101 mA to 11 A 0.06%
12 A to 50 A 0.5%
@ Resistance 0.1 m 0.6% On-Site Calibration
1 m 0.06% INSCMP 008, 018
10 m 0.06%
100 m 0.006%
1 0.0001%
10 0.0015%
100 0.0015%

Products/
Class of Test
.17 Other
instruments
Measured
quantities/
instrument
Range to be
calibrated
232 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
1 k 0.0002%
10 k 0.001%
100 k 0.001%
1 M 0.002%
10 M 0.004%
100 M 0.01%
1 G to 110 G 0.1%
Capacitance Meter 0.33 nF to 3.3 nF
3.4 nF to 330 nF
331 nF to 1mF
2%
0.2%
0.1%
Standard Method/
Reference
Standard
On-Site Calibration
INSCMP 091, 065
AC/DC Clampmeter 1 to 10 A 4% On-Site Calibration
11 to 30 A 2% INSCMP 001, 002,
31 to 40 A 1.5% 065
41 to 220 A 1.0%
221 to 500 A 0.5%
501 to 1000 A 0.5%
Insulation tester 0 to 10 G 0.1% On-Site Calibration
Earth resistance
0 to 100 M 0.1%
INSCMP 007, 065
On-Site Calibration
tester
INSCMP 070, 065
Groundstrap tester 0 to 110 G 0.1% On-Site Calibration
INSCMP 071, 065
Surface resistance 0 to 110 G 0.1% On-Site Calibration
tester
INSCMP 083, 065
Digital Multimeter
(up to 6 ½ digit)
@ DC voltage 0 to 50 mV 0.01% On-Site Calibration
51 mV to 1000 V 0.001% INSCMP 018, 065
@ AC voltage 0 to 100 mV 0.05% On-Site Calibration
101 mV to 1000 V 0.007% INSCMP 018, 065
@ DC current 0 to 1 mA 0.01% On-Site Calibration
1.1 mA to 100 mA 0.006% INSCMP 018, 065
101 mA to 2 A 0.01%
3 A to 11 A 0.05%
12 A to 50 A 0.1%
@ AC current 0 to 1 mA 0.04% On-Site Calibration
1.1 mA to 100 mA 0.02% INSCMP 018, 065
101 mA to 11 A 0.06%
12 A to 50 A 0.5%
@ Resistance 0.1 m 0.6% On-Site Calibration
1 m 0.06% INSCMP 018, 065
10 m 0.06%
100 m 0.006%
1 0.0001%
10 0.0015%
100 0.0015%
1 k 0.0002%
10 k 0.001%
100 k 0.001%
1 M 0.002%
10 M 0.004%
100 M 0.01%
Ultrasonic Flow
Detector
Electronic Load
(voltage & current
output only)
1 G to 110 G 0.1%
Horizontal linearity 0.01% scale
division
Vertical linearity 0.1% scale
division
0 to 100 V
0.01%
0 to 50 A
0.1%
On-Site Calibration
INSCMP 026, 065
On-Site Calibration
INSCMP 026, 065
On-Site Calibration
INSCMP 077, 065

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
233 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.36 Bridges, potentiometers, test sets
.01 D.C. bridges DC resistance 0.1 m 0.6% INSCMP 011, 012,
bridges 1 m 0.06% 013, 065
10 m 0.06%
100 m 0.006%
1 0.0001%
10 0.0015%
100 0.0015%
1 k 0.0002%
10 k 0.001%
100 k 0.001%
1 M 0.002%
10 M 0.004%
100 M 0.01%
.02 D.C.
potentiometer
DC potentiometer 0 to 1100 V 0.001% INSCMP 022, 065
.04 A.C.
AC potentiometer 0 to 1100 V 0.01% INSCMP 023, 065
potentiometer
.06 Current
transformer
testing sets
.07 Voltage
transformer
testing sets
Current transformer
testing sets
Voltage transformer
testing sets
0 to 50 A 0.5% INSCMP 066, 067
0 to 1100 V 0.01% INSCMP 084
5.37 Frequency and time measuring instruments and standards
.01 Frequency Frequency meter 1 Hz to 2 MHz 0.006% On-Site Calibration
meters
INSCMP 090, 065
.04 Time interval Timer 0.1 sec. and above 0.5 sec. On-Site Calibration
meters
5.39 Power supplies
INSCMP 092
DC Power Supply DC Power Supply
On-Site Calibration
(Voltage and current 0 to 1100 V 0.001% INSCMP 022, 065
5.40 Signal sources
output only)
0 to 100 A
0.01% INSCMP 024, 065
.01 Frequency Frequency
40 Hz to 300 kHz 0.01% On-Site Calibration
Characteristics Characteristics
INSCMP 102, 065
5.42 High voltage equipment
.01 Direct voltage Direct Voltage Tests 0 to 10 kV DC 0.1% On-Site Calibration
tests
(High Voltage Tester)
INSCMP 006, 065
Alternating Voltage 0 to 10 kV AC 0.1% On-Site Calibration
Tests (High Voltage
Tester)
INSCMP 006, 065
Direct Voltage Tests 0 to 10 kV DC 0.1% On-Site Calibration
(High Voltage Meter)
INSCMP 005, 065
Alternating Voltage 0 to 10 kV AC 0.3% On-Site Calibration
Tests (High Voltage
Meter)
INSCMP 005, 065
5.44 Calibration of temperature measurement equipment
.01 Rare metal Rare Metal
-30 to 250 °C ± 0.1 °C INSCMP 069
thermocouples Thermocouples
250 to 600 °C
± 1 °C
600 to 800 °C
± 2 °C
.02 Base metal Base Metal
-30 to 250 °C ± 0.1 °C INSCMP 038, 039,
thermocouples Thermocouples
250 to 600 °C
± 1 °C
040
600 to 800 °C
± 2 °C
.04 Metallic
Metallic Resistance -30 to 250 °C ± 0.1 °C INSCMP 037
resistance
thermometers
Thermometers
250 to 600 °C
± 1 °C
.06 Liquid-in-glass Liquid-in-Glass
-30 to 250 °C ± 0.1 °C INSCMP 035, 042,
thermometers Thermometers
043
.09 Vapour pressure Vapour Pressure -30 to 250 °C ± 0.1 °C INSCMP 041
thermometers Thermometers
250 to 500 °C
± 1 °C

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
234 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
.10 Filled metal Filled Metal Systems -30 to 250 °C ± 0.1 °C INSCMP 041
systems
250 to 500 °C
± 1 °C
.11 Bimetallic Bimetallic Systems -30 to 250 °C ± 0.1 °C INSCMP 041, 046
systems
250 to 500 °C
± 1 °C
.13 Digital
Digital Temperature -30 to 250 °C ± 0.1 °C INSCMP 038, 039,
temperature Indicator Systems 250 to 500 °C
± 1 °C
040
indicator
systems
600 to 800 °C
± 2 °C
5.45 Calibration of ancillary temperature measuring instruments
.01 Portable
Portable
0 to 1100 V ± 0.001% INSCMP 019, 022,
potentiometers potentiometers
(Thermocouple
Calibrator/ Simulator)
027, 065
.02 Digital
Digital Voltmeters 0 to 50 mV
± 0.01% On-Site Calibration
voltmeters
51 to 1000 V ± 0.001% INSCMP 014, 018,
065
.03 Resistance Resistance Bridges 0.1 m ± 0.6% INSCMP 008, 088,
bridges (RTD Calibrator/ 1 m ± 0.06% 065
Simulator) 10 m ± 0.06%
100 m ± 0.006%
1 ± 0.0001%
10 ± 0.0015%
100 ± 0.0002%
1 k ± 0.001%
10 k ± 0.001%
.04 Indicators, Temperature
-200 to 1800 °C ± 0.1 °C On-Site Calibration
recorders and Indicators, Recorders
INSCMP 028, 029,
controllers and Controllers (T/C
030, 031, 032, 033,
and RTD)
065, 068, 087
.05 Temperature Temperature
-200 to 1800 °C ± 0.2 °C On-Site Calibration
Transmitters Transmitters (T/C and
INSCMP 065, 072
(T/C and RTD) RTD)
.08 Other
Other Equipment -200 to 1800 °C ± 0.1 °C On-Site Calibration
equipment
INSCMP 028, 029,
030, 031, 032, 033,
065, 068, 087
5.46 Calibration of clinical thermometers
.01 Liquid-in-glass Liquid-in-Glass
Thermometers
35 to 42 °C ± 0.1 °C INSCMP 043
5.47 Testing of temperature controlled enclosures
.01 Ovens, furnaces Ovens, Furnaces and -30 to 800 °C ± 0.7 °C On-Site Calibration
and baths Baths
INSCMP 044, 045,
089, 095
.02 Incubators Incubators 0 to 200 °C ± 0.7 °C On-Site Calibration
INSCMP 044
.03 Autoclaves and Autoclaves and
0 to 200 °C ± 0.7 °C On-Site Calibration
sterilizing ovens Sterilizing Ovens
INSCMP 044
.04 Industrial Industrial Freezers - 30 to ambient ± 0.7 °C On-Site Calibration
freezers
INSCMP 044
.05 Chambers Chambers -30 to 800 °C ± 0.7 °C On-Site Calibration
INSCMP 044, 045,
089, 095
.06 Other
Other Enclosures -30 to 800 °C ± 0.7 °C On-Site Calibration
enclosures
5.48 Hygrometry
INSCMP 044, 045,
089, 095
.01 Calibration of Calibration of
20 to 26 °C
± 0.4 °C INSCMP 034
humidity Humidity Measuring 40 to 70 % R.H. ± 2.5% R.H.
measuring
devices
Devices

135. Microbiological Laboratory
Biomedical Research Section, Atomic Research Division
Philippine Nuclear Research institute
Address : Commonwealth Avenue, Diliman, Quezon City
Telephone No. : 925-9211 or 929-6011 loc. 273
Fax No. : 925-9211
E-mail :
Authorized Representative : Ms. Zenaida M. De Guzman
Supervising Science Research Specialist
Accreditation No. Field of Testing
LA-2012-222A Microbiological Testing
Validity: 08 July 2017
Products /
Class of Test
235 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
.01 AA. Meat and Poultry Products Aerobic Plate Count BAM On-line
2. Meat paste and pate, heat treated Petrifilm – AOAC 990.12
3. Cold cuts, frozen and chilled (hotdogs,
corned beef, luncheon meat)
4. Packaged cooked cure/salted meat
(ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g. prepared
frozen meals)
7. Cooked poultry meat, frozen, ready-toeat
(e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically sealed
containers (thermally processed)
.01 AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and isolates
5. Flour, corn meal, corn grits, semolina
8. Frozen entrees containing rice or corn
flour as main ingredient
9. Frozen and refrigerated doughs
.01 AC. Fruits, Vegetables and Nuts Aerobic Plate Count BAM On-line
1. Frozen vegetables and fruits (pH >4.5) Petrifilm – AOAC 990.12
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut butters
- consumed without heating or other
treatment to destroy microbes
- used as ingredient in high moisture
food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual On-line
AOAC - Association of Official Analytical Chemist

136. NPI Cabuyao Quality Assurance Laboratory
Nestle Philippines, Inc.
Address : Nestle Philippines Inc Cabuyao Factory
KM. 46, Bgy. Niugan, Cabuyao Laguna
Telephone No. : (049) 531-2105
Fax No. : (049) 549-7261
E-mail : leonciojr.luces@ph.nestle.com
Authorized Representative : Mr. Norman P. Paguyo
QA Supervisor
Accreditation No. Field of Testing
LA-2010-176A Microbiological Testing
Validity: 11 July 2015
Products /
Class of Test
Specific tests or
Measurements
236 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .05, .06, .07, .16, .30) Aerobic Plate Count / LI-00.701-2
AE. Food for Infants & Young Children Aerobic Mesophilic Germ Count
1. Powdered infant formula with or
without added lactic acid producing
cultures
Yeast and molds count LI-00.740-2
E. coli count LI-00.712-3
S. aureus (coagulase positive) count LI-00.750-4
AF. Milk & Dairy Products Presumptive Bacillus cereus count LI-00.724-6
6. Milk powders (whole, nonfat or filled Lactic acid bacteria count /
LI-00.794
milk, buttermilk, whey & whey protein
Probiotic Bacteria
concentrate)
Enumeration Bacterial Spores LI-00.718-1
8. Liquid milk (evaporated or ready to Enumeration of Spores for sterilized
LI-00.717
drink) and Cream Ultra Heat Treated /
sterilized
products
(.03, .29, .30) Yeast and molds count LI-00.740-2
AE. Food for Infants & Young Children E. sakazakii (Cronobacter) detection LI-00.743-4
1. Powdered infant formula
Lactic acid bacteria count /
LI-00.794
with or without added lactic
acid producing cultures
Probiotic Bacteria
(.29, .30) Enterobacteriaceae Detection LI-00.709-4
AE. Food for Infants & Young Children Enumeration Bacterial Spores LI-00.718-1
1. Powdered infant formula
Enumeration of contaminating
LI-00.736
with or without added lactic
Microorganisms in Sugar-free agar
acid producing cultures
Real-time PCR: Enterobacteriaceae
LI-00.756
AF. Milk & Dairy Products
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey &
whey protein concentrate)
and E. sakazakii detection
Raw Materials
(.01, .30) Skimmed Milk
MSK DM/MSK G Aerobic Plate Count /
Aerobic Mesophilic Germ Count
LI-00.701-2
Enterobacteriaceae Detection – MPN
Shortened Method
LI-00.709-4
MSK MH H
Aerobic Plate Count /
LI-00.701-2
MSK MH STD
Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration -
Petrifilm
LI-00.758
MSK HH Aerobic Plate Count /
Aerobic Mesophilic Germ Count
LI-00.701-2
Enumeration Bacterial Spores LI-00.718-1
(.01, .07, .29, .30) Milk Derivatives
Enterobacteriaceae Enumeration -
Petrifilm
LI-00.758
Lactose DM Real-time PCR: Enterobacteriaceae
and E. sakazakii detection
LI-00.756
SWP
SBMP
Enumeration Bacterial Spores LI-00.718-1
DWP 28 Bacillus cereus count LI-00.724-6

Products /
Class of Test
Specific tests or
Measurements
237 of 391
Standard Method /
Reference Standard
Lactose DM Aerobic Plate Count / LI-00.701-2
Lactose Wet Mix Aerobic Mesophilic Germ Count
SWP Enterobacteriaceae Enumeration - LI-00.758
DWP 28
MSWP 28
Potassium Caseinate
SBMP
Capolac
WPC 80
(.01, .03, .05, .29, .30) Sugars
Petrifilm
Maltodextrine 38-41 DE Aerobic Plate Count / LI-00.701-2
Maltodextrine 17-20 DE Aerobic Mesophilic Germ Count
Maltodextrine 11-14 DE Enterobacteriaceae Enumeration - LI-00.758
SG Sugar Petrifilm
SIS Sugar Real-time PCR: Enterobacteriaceae
LI-00.756
and E. sakazakii detection
R. Sugar Enumeration Bacterial Spores LI-00.718-1
Fibersol - 2 Aerobic Plate Count / LI-00.701-2
Fructose Powder Aerobic Mesophilic Germ Count
Enterobacteriaceae Detection – MPN
LI-00.709-4
Shortened Method
Oligofructose DP2-8 FOO Powder Aerobic Plate Count / LI-00.701-2
Inulin DP 2-60 – FOI Powder Aerobic Mesophilic Germ Count
Honey Enterobacteriaceae Enumeration - LILI-00.758
Galacto-Oligosaccharide Petrifilm
Malt Extract Aerobic Plate Count /
Aerobic Mesophilic Germ Count
LI-00.701-2
Yeast and molds count LI-00.740-2
E. coli count LI-00.712-3
Honey Sulfite-reducing Anaerobic Bacteria
and Spores
LI-00.722-2
Galacto-Oligosaccharide
(.01, .29, .30) Vitamins/
TraceElements
Yeast and molds count LI-00.740-2
MR1 VPs except below Aerobic Plate Count / LI-00.701-2
VP 19049, VP 9001, VP 19012 Aerobic Mesophilic Germ Count
MR 2 Enterobacteriaceae Enumeration -
Petrifilm
LI-00.758
MR1 VPs except below
VP 19049, VP 9001, VP 19012
(.01, .30) Cocoa
E. sakazakii (Cronobacter) detection LI-00.743-4
Cocoa UHT Aerobic Plate Count / LI-00.701-2
Cocoa Milo Aerobic Mesophilic Germ Count
Enterobacteriaceae Enumeration -
Petrifilm
LI-00.758
Enumeration Bacterial Spores LI-00.718-1
(.01, .03, .30) Emulsifiers/Stabilizers Aerobic Plate Count /
Aerobic Mesophilic Germ Count
LI-00.701-2
Yeast and molds count LI-00.740-2
Enterobacteriaceae Detection – MPN
LI-00.709-4
Shortened Method
(.01, .30) Oils Aerobic Plate Count /
Aerobic Mesophilic Germ Count
LI-00.701-2
Enterobacteriaceae Enumeration -
Petrifilm
LI-00.758
(.01, .29, .30) Chemical Aerobic Plate Count /
Aerobic Mesophilic Germ Count
LI-00.701-2
Enterobacteriaceae Detection – MPN
Shortened Method
LI-00.709-4
E. sakazakii (Cronobacter) detection LI-00.743-4
Real-time PCR: Enterobacteriaceae
LI-00.756
and E. sakazakii detection
(.01, .03, .05, .30) Flavors Aerobic Plate Count / LI-00.701-2
Aerobic Mesophilic Germ Count
Yeast and molds count LI-00.740-2

Products /
Class of Test
Specific tests or
Measurements
238 of 391
Standard Method /
Reference Standard
E. coli count LI-00.712-3
Enterobacteriaceae Detection – MPN
Shortened Method
LI-00.709-4
Enterobacteriaceae Enumeration -
Petrifilm
1.08 Microbiological test for factory hygiene purposes
LI-00.758
(.01) Aerobic Plate Count /
LI-00.701-2
a. Surfaces
Aerobic Mesophilic Germ Count
b. Air E. sakazakii (cronobacter) detection LI-00.743-4
Enterobacteriaceae Enumeration -
Petrifilm
LI-00.758
Real-time PCR: Enterobacteriaceae
and E. sakazakii detection
LI-00.756
1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic Plate Count / LI-00.701-2
BA. Potable waters Aerobic Mesophilic Germ Count
BE. Cooling tower Coliform count LI-10.113
E. coli count LI-10.113

137. Nestle Quality Assurance Center
Nestle Philippines, Inc.
Address : KM. 46, Bgy. Niugan, Cabuyao
Laguna
Telephone No. : (049) 531-2105
Fax No. : (049) 549-7261
E-mail : mariajosephine.gonzales@ph.nestle.com
Authorized Representative : Ms. Ma. Josephine B. Gonzales
Head
Accreditation No. Field of Testing
LA-2003-049C Chemical Testing
Validity: 20 June 2014
Products/
Class of Test
Specific tests or
Measurements
239 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Fatty Acid Composition In-House LI-00.511-2 (GC)
Trace Elements: Ca, K, Na, Mg,
P, Fe, Zn, Cu, Mn
In-house LI-00.815-1 (ICP-AES)
Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04
(HPLC)
Vitamin C In-house LI-00.677-2 (Potentiometric)
Total Dietary Fiber (TDF) In-house LI-00.546-1 (Enzymatic
Gravimetric Method)
Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC)
Vitamin D3 In-House LI-00.680-1 (HPLC)
Vitamin K1 In-House LI-00.682-3 (HPLC)
Vitamin B1 In-house LI-00.689.3 (HPLC)
Vitamin B2 In-house LI-00.688-2 (HPLC)
Protein In-House LI-00.556-1 (Kjeldahl method)
Taurine In-house LI-00.650-5 (HPLC)
Sugars In-house LI-00.544-2 (HPLC)
Ash In-House LI-00.565-4 (Gravimetric)
Biotin In-House LI-00.674 (HPLC)
Chlorides In-house LI-00.580.3 (Potentiometric)
Folic acid In-House LI-00.699 (HPLC)
L-carnitine In-House LI-00.695-1 (Enzymatic)
Panthothenic acid In-House WI-01.08 (HPLC)
Biotin In-house LI00.674-1 (HPLC)
Vitamin PP (B3 or Niacin) In-house LI00.698-1 (HPLC-FLD)
Inositol In-house LI00.684 (GC)
Sterols profile In-house LI00.531-1 (GLC-FID)
Vitamin B6 In-house LI00.690-2 (HPLC-FLD)
Vitamin B12 In-house LI00.649 (HPLC-UV)
.02 Nuts and nut products Biotin In-house LI00.674-1 (HPLC)
Vitamin PP (B3 or Niacin) In-house LI00.698-1 (HPLC-FLD)
Inositol In-house LI00.684 (GC)
Sterols profile In-house LI00.531-1 (GLC-FID)
Vitamin B6 In-house LI00.690-2 (HPLC-FLD)
Vitamin B12 In-house LI00.649 (HPLC-UV)
.03 Dairy products Fatty Acid Composition In-House LI-00.511-2 (GC)
Trace Elements: Ca, K, Na, Mg,
P, Fe, Zn, Cu, Mn
In-house LI-00.815-1 (ICP-AES)
Vit. B6, Vit. PP (Niacin) In-House WI-01.03; WI-01.04 (HPLC)
Vit. C In-house LI-00.677-2 (Potentiometric)
Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC)
Vitamin D3 In-House LI-00.680-1 (HPLC)
Vitamin K1 In-House LI-00.682-3 (HPLC)
Vitamin B1 In-house LI-00.689.3 (HPLC)
Vitamin B2 In-house LI-00.688-2 (HPLC)
Protein In-house LI-00.556-4 (Kjeldahl method)
Taurine In-house LI-00.650-5 (HPLC)
Sugars In-house LI-00.544-2 (HPLC)
Choline In-house LI-00.694-1 (Spectrophotometric)

Products/
Class of Test
Specific tests or
Measurements
240 of 391
Standard Method/
Reference Standard
Ash In-House LI-00.565-4 (Gravimetric)
Biotin In-House LI-00.674 (HPLC)
Chlorides In-house LI-00.580.3 (Potentiometric)
Folic acid In-House LI-00.699 (HPLC)
L-carnitine In-House LI-00.695-1 (Enzymatic)
Panthothenic acid In-House WI-01.08 (HPLC)
Biotin In-house LI00.674-1 (HPLC)
Vitamin PP (B3 or Niacin) In-house LI00.698-1 (HPLC-FLD)
Inositol In-house LI00.684 (GC)
Sterols profile In-house LI00.531-1 (GLC-FID)
Vitamin B6 In-house LI00.690-2 (HPLC-FLD)
Vitamin B12 In-house LI00.649 (HPLC-UV)
.13 Edible fats and oils Fatty Acid Composition In-House LI-00.511-2 (GC)
.20 Other food products Fatty Acid Composition In-House LI-00.511-2 (GC)
Trace Elements: Ca, K, Na, Mg, In-House LI-00.815 (ICP-OES)
P, Fe, Zn, Cu, Mn
Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04
(HPLC)
Vitamin C In-House LI-00.693-1 (Potentiometric)
Total Dietary Fiber (TDF) In-House LI-00.546 (Enzymatic Gravimetric
Method)
Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC)
Vitamin D3 In-House LI-00.680-1 (HPLC)
Vitamin K1 In-House LI-00.682-3 (HPLC)
Vitamin B1 In-House LI-00.689-1 (HPLC)
Vitamin B2 In-House LI-00.688-1 (HPLC)
Protein In-House LI-00.556-1 (Kjeldahl method)
Taurine In-House LI-00.650-4 (HPLC)
Sugars In-House LI-00.544-1 (HPLC)
Choline In-House LI-00.964 (Spectrophotometric)
Ash In-House LI-00.565-4 (Gravimetric)
Biotin In-House LI-00.674 (HPLC)
Chlorides In-House LI-00.580-2 (Potentiometric)
Folic acid In-House LI-00.699 (HPLC)
L-carnitine In-House LI-00.695-1 (Enzymatic)
Panthothenic acid In-House WI-01.08 (HPLC)
2.27 Residues in foods and agricultural materials
.03 Antibiotics Antibiotics, DELVO In-house LI-00.361-1 (Rapid)
.11 Other residues Melamine In-House Ll00.178-7 (HPLC-UV)
2.32 Agricultural products and materials
.05 Vitamins and additives in
stockfeeds
Water soluble vitamins (Vit. B6,
Vit. PP, Folic Acid, B1, B2,
Panthotenic Acid)
Fat soluble vitamins (Vit. A, D3,
E, K1)
In-house LI-03.703-1 (HPLC)
In-house LI-03.701-2 (HPLC)
Legends to Reference Standards:
GC - Gas Chromatography
ICP-OES - Inductively Coupled Plasma – Optical Emission Spectrophotometer
HPLC - High Pressure Liquid Chromatography

138. Nestle Quality Assurance Center
Nestle Philippines, Inc.
Address : KM. 46, Bgy. Niugan, Cabuyao
Laguna
Telephone No. : (049) 531-2105
Fax No. : (049) 549-7261
E-mail : mariajosephine.gonzales@ph.nestle.com
Authorized Representative : Ms. Ma. Josephine B. Gonzales
Head
Accreditation No. Field of Testing
LA-2004-062B Microbiological Testing
Validity: 21 December 2012
Products/
Class of Test
Specific tests or
Measurements
241 of 391
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
.09 AF. Milk and Dairy Products Clostridium perfringens In-House:
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
detection/enumeration LI-00.723-2
.17 AA. Meat and Poultry Products Salmonella detection In-House:
Dehydrated meat products
.17 AB. Cereal and Cereal/ Legume-Based
Products
1. Cereals/cereal grains
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and
isolates
.17 AC. Fruit, Vegetable and Nuts
3. Dried vegetables
4. Coconut (desiccated)
7. Sun dried fruits
8. Spices
9. Cocoa Powder
Nuts
.17 AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
6. Dried products requiring
reconstitution and boiling before
consumption
.17 AF. Milk and Dairy Products
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
11. Yoghurt & other fermented milk
.17 AG. Beverages
3. Powder drinks (coffee, chocolate
drinks, etc.)
4. Juices
.17 Culinaries: noodles, seasonings
LI-00.713-4 (Conventional Method)
.17 AB. Cereal and Cereal/ Legume-Based Salmonella detection Transia Plate Salmonella Gold with
Products
Transia Elisamatic II
1. Cereals/cereal grains
3. Breakfast cereals and snack foods
5. Flour, corn meal, corn grits,
semolina
.17 AC. Fruit, Vegetable and Nuts
6. Peanut butters and other nut
butters
7. Sun dried fruits
In-house LI00.746

Products/
Class of Test
Specific tests or
Measurements
242 of 391
Standard Method/
Reference Standard
8. Spices
9. Cocoa Powder
.17 AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
3. Baby foods in hermetically sealed
containers
4. Dried and instant products
requiring reconstitution.
6. Dried products requiring
reconstitution and boiling before
consumption
7. Infant formula (liquid), UHT/
sterilized.
8. Coated or filled, dried shelf-stable
biscuits
.17 AF. Milk and Dairy Products
4. Ice cream and sherbet plain and
flavored.
5. Ice cream with added ingredients
(nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
10. Pasteurized cream
11. Yoghurt & other fermented milk
.17 AG. Beverages
2. Non Alcoholic Beverages:
.2 Non-Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc.)
4. Juices
1.17 Microbial test of waters, including effluents
BA. Potable waters Salmonella detection Transia Plate Salmonella Gold with
BE. Cooling Tower Transia Elisamatic II
BF. Industrial waters (treated,
recirculating)
BI. Environmental waters
In-house LI00.746

139. Omni Solid Services, Inc.
Solid Test Laboratory
Address : 2000 East Service Road, Bicutan, Parañaque City
Telephone No. : (632) 837-0195 to 98 loc. 218 & 219
Fax No. : (632) 838-8664
E-mail : inquiry@solidcity.com.ph
Authorized Representative : Mr. Johnny A. Quinto
Testing Laboratory Manager
Accreditation No. Field of Testing
LA-2005-064C Electrical Testing
Validity: 07 January 2016
Products/
Class of Test
Specific tests or
Measurements
243 of 391
Standard Method/
Reference Standard
3.37 Approval tests on electrical appliances, accessories and tools
Audio and Video Clause Measurement/ Testing PNS IEC 60065:2007
Television 4 General Test Conditions
CD Player 5 Markings & Instructions
DVD Player 6 Hazardous Radiations
7 Heating under Normal Operating Conditions
8 Constructional requirements with regard to
the protection against electric shock
9 Electric Shock Hazard under Normal
Operating Conditions
10 Insulation Requirements(except surge test)
11 Fault Conditions
12 Mechanical Strength( except vibration test)
13 Clearances and Creepage Distances
15 Terminals
16 External Flexible Cords
17 Electrical Connections and Mechanical
Fixings
18 Mechanical Strength of Picture Tubes and
Protection Against the Effect of Implosion
19 Stability and Mechanical Hazards
20 Resistance to Fire
Television 21 Screen size Measurement PNS 378:2003
Heating Appliances Clause Measurement/ Testing PNS 1079:1994
(IEC 335-1:1991
Amd.01:1994
Electric Irons 7 Marking & Instructions PNS 254-1:1994
8 Protection Against Access to Live Parts
Amd.01:2000
10 Power Input and Current
(IEC 60335-2-3:1993
11 Heating
Amd.01:1999)
Rice Cooker
13 Leakage Current & Electric Strength at
PNS 255:1996
Coffee Maker
Operating Temperature
(IEC 335-2-15:1995)
Electric Airpot
15 Moisture Resistance
Electric Kettles 16 Leakage Current & Electric Strength
Electric Stove
17 Overload protection of Transformers &
PNS 272:1996
Oven Toaster
Associated Circuits
(IEC 335-2-9:1993)
Pop Up Toaster 19 Abnormal Operation
20 Stability and Mechanical Hazards
21 Mechanical Strength
22 Construction
23 Internal Wiring
Supply Connection and External Flexible
25 Cords
26 Terminals for External Conductors
27 Provision for Earthing
28 Screws and Connections
29 Creepage Distances & Clearances
30 Resistance to Heat, Fire and Tracking
Annex K Glow Wire Test
Annex M Needle Flame Test

Products/
Class of Test
Specific tests or
Measurements
244 of 391
Standard Method/
Reference Standard
Annex N Proof Tracking Test (up to 250V PTI)
Washing Machine Clause Measurement/ Testing PNS 1079:1994
7 Marking & Instructions (IEC 335-1:1991
8 Protection Against Access to Live Parts Amd.01:1994)
10 Power Input and Current
11 Heating PNS IEC 60335-2-
13 Leakage Current & Electric Strength at
7:2000
Operating Temperature
IEC published 1998
15 Moisture Resistance
16 Leakage Current & Electric Strength PNS 1680:1998
17 Overload protection of Transformers &
Associated Circuits
(IEC 335-2-4:1993)
18 Endurance
19 Abnormal Operation
20 Stability and Mechanical Hazards
21 Mechanical Strength
22 Construction
23 Internal Wiring
25 Supply Connection and External Flexible
Cords
26 Terminals for External Conductors
27 Provision for Earthing
28 Screws and Connections
29 Creepage Distances & Clearances
30 Resistance to Heat, Fire and Tracking
Annex K Glow Wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250V PTI)
Fans Clause Measurement/ Testing PNS 1079:1994
7 Marking & Instructions (IEC 335-1:1991
8 Protection Against Access to Live Parts Amd.01:1994)
10 Power Input and Current
11 Heating PNS IEC 60335-2-
13 Leakage Current & Electric Strength at
80:2000
Operating Temperature
(IEC published 1997)
15 Moisture Resistance
16 Leakage Current & Electric Strength
17 Overload protection of Transformers &
Associated Circuits
19 Abnormal Operation
20 Stability and Mechanical Hazards
21 Mechanical Strength
22 Construction
23 Internal Wiring
25 Supply Connection and External Flexible
Cords
26 Terminals for External Conductors
27 Provision for Earthing
28 Screws and Connections
29 Creepage Distances & Clearances
30 Resistance to Heat, Fire and Tracking
Annex K Glow Wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250V PTI)
Kitchen Machines Clause Measurement/ Testing PNS 1079:1994
7 Marking & Instructions (IEC 335-1:1991
Blender 8 Protection Against Access to Live Parts Amd.01:1994)
10 Power Input and Current
11 Heating PNS 1244:1994
13 Leakage Current & Electric Strength at
Operating Temperature
(IEC 335-2-14:1984)
15 Moisture Resistance
16 Leakage Current & Electric Strength
17 Overload protection of Transformers &

Products/
Class of Test
Specific tests or
Measurements
245 of 391
Standard Method/
Reference Standard
19
Associated Circuits
Abnormal Operation
20 Stability and Mechanical Hazards
21 Mechanical Strength
22 Construction
23 Internal Wiring
25 Supply Connection and External Flexible
Cords
26 Terminals for External Conductors
27 Provision for Earthing
28 Screws and Connections
29 Creepage Distances & Clearances
30 Resistance to Heat, Fire and Tracking
Annex K Glow Wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250V PTI)
Refrigerating Clause Measurement/ Testing PNS 1079:1994
Appliances 7 Marking & Instructions (IEC 335-1:1991
8 Protection Against Access to Live Parts Amd.01:1994)
10 Power Input and Current
11 Heating PNS IEC 60335-2-
13 Leakage Current & Electric Strength at
24:2001
Operating Temperature
Amd.01:2003
15 Moisture Resistance (IEC 335-2-24:2000)
16 Leakage Current & Electric Strength
17 Overload protection of Transformers &
Associated Circuits
19 Abnormal Operation
20 Stability and Mechanical Hazards
21 Mechanical Strength
22 Construction
23 Internal Wiring
25 Supply Connection and External Flexible
Cords
26 Terminals for External Conductors
28 Screws and Connections
29 Creepage Distances & Clearances
30 Resistance to Heat, Fire and Tracking
Annex K Glow Wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250V PTI)
Microwave Oven Clause Measurement/ Testing PNS 1079:1994
7 Marking & Instructions (IEC 335-1:1991
8 Protection Against Access to Live Parts Amd.01:1994)
10 Power Input and Current
11 Heating PNS IEC 335-2-
13 Leakage Current & Electric Strength at
25:2000
Operating Temperature
(IEC published 1996)
15 Moisture Resistance
16 Leakage Current & Electric Strength
17 Overload protection of Transformers &
Associated Circuits
19 Abnormal Operation
20 Stability and Mechanical Hazards
21 Mechanical Strength
22 Construction
23 Internal Wiring
25 Supply Connection and External Flexible
Cords
26 Terminals for External Conductors
27 Provision for Earthing
28 Screws and Connections
29 Creepage Distances & Clearances
30 Resistance to Heat, Fire and Tracking

Products/
Class of Test
Specific tests or
Measurements
Annex K Glow Wire Test
Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250V PTI)
Annex AA Measurement of microwave power output
Legends to Reference Standards:
PNS - Philippine National Standard
IEC - International Electrotechnical Commission
246 of 391
Standard Method/
Reference Standard

140. OPTIMAL LABORATORIES, INCORPORATED
Address : Purok 1, Balintawak, Lipa City, Batangas 4217
Telephone No. : (043) 756-1292
Fax No. : (043) 756-1292 loc 115
E-mail : optimal _lab@hotmail.com
Authorized Representative : Ms. Jennifer R. Maralit
General Manager
Accreditation No. Field of Testing
LA-2012-217A Chemical Testing
Validity: 29 May 2017
Products/
Class of Test
Specific tests or
Measurements
247 of 391
Standard Method/
Reference Standard
2.26 Foods
.03 Dairy Products Crude Protein Dumas’ Combustion Method
AOAC Method 968.06 and 990.03
Moisture Air-Oven Method
AOAC Method 925.09
Fat Acid Hydrolysis Method
AOAC Method 922.06
Ash Gravimetric Method
AOAC Method 942.05
Calcium (Ca) Atomic Absorption
Iron (Fe) Spectrophotometry (AAS)
Sodium (Na) AOAC Method 985.35
Vitamin A High Performance Liquid
Chromatography (HPLC)
QPM-FFL-009 A
(In-House Validated Method)
.20 Other food products Crude Protein Dumas’ Combustion Method
AOAC Method 968.06 and 990.03
Moisture Air-Oven Method
AOAC Method 925.09
Crude Fat Acid Hydrolysis Method
AOAC Method 922.06
Ash Gravimetric Method
AOAC Method 978.10
Calcium (Ca) Atomic Absorption
Iron (Fe) Spectrophotometry (AAS)
Sodium (Na) AOAC Method 985.35
Vitamin A High Performance Liquid
Chromatography (HPLC)
QPM-FFL-009 A
(In-House Validated Method)
.24 Sauce, spices, and
condiments
2.32 Agricultural products and materials
Moisture
Air-Oven Method
AOAC Method 925.09
.03 Stockfeeds Crude Protein Dumas’ Combustion Method
AOAC Method 968.06 and 990.03
Crude Fiber Wendee Method
AOAC Method 978.10
Crude Fat Soxhlet Method
QPM-FFL-004 A
(In-House Validated Method)
Moisture Air-Oven Method
AOAC Method 930.15
Ash Gravimetric Method
AOAC Method 942.05
Calcium (Ca) Atomic Absorption
Spectrophotometry (AAS)
AOAC Method 985.35

Products/
Class of Test
.05 Vitamins and additives in
stockfeeds
Specific tests or
Measurements
248 of 391
Standard Method/
Reference Standard
Vitamin A High Performance Liquid
Chromatography (HPLC)
QPM-FFL-009 A
(In-House Validated Method)
Calcium (Ca) Atomic Absorption
Iron (Fe) Spectrophotometry (AAS)
Sodium (Na) AOAC Method 985.35
.15 Other agricultural products Crude Protein Dumas’ Combustion Method
AOAC Method 968.06 and 990.03
Crude Fiber Wendee Method
AOAC Method 978.10
Crude Fat Soxhlet Method
QPM-FFL-004 A
(In-House Validated Method)
Moisture Air-Oven Method
AOAC Method 930.15
Ash Gravimetric Method
AOAC Method 942.05
Calcium (Ca) Atomic Absorption
Iron (Fe) Spectrophotometry (AAS)
Sodium (Na) AOAC Method 985.35
Vitamin A High Performance Liquid
Chromatography (HPLC)
QPM-FFL-009 A
(In-House Validated Method)
2.33 Waters
.01 Water potable and domestic
purposes
Biochemical Oxygen Demand
(BOD)
Five(5)-day BOD Test (Azide
Modification-Dilution Technique)
SMEWW Method 5210 B
.02 Drinking water
Color Visual Comparison Method
SMEWW Method 2120 B
.05 Sewage
Dissolved Oxygen (DO) Azide Modification
SMEWW Method 4500-O C
.06 Industrial Waste Oil and Grease Liquid-liquid,
Partition-Gravimetric Method
SMEWW Method 5520 B
pH Electrometric
(Potentiometric) Method
SMEWW Method 4500-H B
Temperature Mercury-filled Method
SMEWW Method 2550 B
Surfactants (Methylene Blue-Active Anionic Surfactants as MBAS
Substances, MBAS)
(Chloroform Extraction-
Colorimetric Method)
SMEWW Method 5540 C
Total Solids (TS) (Dried at 103°C-105°C)
SMEWW Method 2540 B
Settleable Solids (SS) Imhoff Cone
SMEWW Method 2540 F
Total Suspended Solids (TSS) (TSS dried at 103°C-105°C)
SMEWW Method 2540 D
Total Dissolved Solids (TDS) (TDS dried at 180°C)
SMEWW Method 2540 C
Chemical Oxygen Demand (COD) Open Reflux Method
SMEWW Method 5220 B
Chlorides Argentometric Method
SMEWW Method 4500-Cl B
Chromium Hexavalent (Cr +6 ) Colorimetric Method
SMEWW Method 3500-Cr B
Total Cadmium (Cd)
Nitric Acid – Hydrochloric Acid
Digestion followed by Direct Air-
Copper (Cu)
Acetylene Flame Method in Atomic
Absorption Spectrophotometry

Products/
Class of Test
Specific tests or
Measurements
Lead (Pb)
2.36 Constituents of the Environment
.01 Water other than saline Biochemical Oxygen Demand
(BOD)
249 of 391
Standard Method/
Reference Standard
(AAS)
SMEWW Method 3111 B - 3030 E
Nitrate as Nitrogen Brucine Colorimetric Method
AOAC Method 973.5
Phenols Chloroform Extraction Method
SMEWW Method 5530 C
Phosphate as Phosphorus Stannous Chloride Method
SMEWW Method 4500-P D
Five(5)-day BOD Test (Azide
Modification-Dilution Technique)
SMEWW Method 5210 B
Color Visual Comparison Method
SMEWW Method 2120 B
Dissolved Oxygen (DO) Azide Modification
SMEWW Method 4500-O C
Oil and Grease Liquid-liquid,
Partition-Gravimetric Method
SMEWW Method 5520 B
pH Electrometric
(Potentiometric) Method
SMEWW Method 4500-H B
Temperature Mercury-filled Method
Surfactants (Methylene Blue-Active
Substances, MBAS)
SMEWW Method 2550 B
Anionic Surfactants as MBAS
(Chloroform Extraction-
Colorimetric Method)
SMEWW Method 5540 C
Total Solids (TS) (Dried at 103°C-105°C)
SMEWW Method 2540 B
Settleable Solids (SS) Imhoff Cone
SMEWW Method 2540 F
Total Suspended Solids (TSS) (TSS dried at 103°C-105°C)
SMEWW Method 2540D
Total Dissolved Solids (TDS) (TDS dried at 180°C)
SMEWW Method 2540 C
Chemical Oxygen Demand (COD) Open Reflux Method
SMEWW Method 5220 B
Chlorides Argentometric Method
SMEWW Method 4500-Cl B
Chromium Hexavalent (Cr +6 ) Colorimetric Method
SMEWW Method 3500-Cr B
Total Cadmium (Cd)
Nitric Acid – Hydrochloric Acid
Digestion followed by Direct Air-
Copper (Cu)
Acetylene Flame Method in Atomic
Absorption Spectrophotometry
Lead (Pb)
(AAS)
SMEWW Method 3111 B - 3030 E
Nitrate as Nitrogen Brucine Colorimetric Method
SMEWW Method 973.5
Phenols Chloroform Extraction Method
SMEWW Method 5530 C
Phosphate as Phosphorus Stannous Chloride Method
SMEWW Method 4500-P D
.03 Air Nitrogen Dioxide (NO2) Griess-Saltzman Method
WHO Selected Methods of
Measuring Air Pollutants, 1976
Method 4.2.2
Sulfur Dioxide (SO2) Pararosaniline Method:
Method of Air Sampling and
Analysis, James P. Lodge 3 rd
Edition
Lewis Publishers, Inc.
Method 704 A

.03 Air
Products/
Class of Test
Emission from Stationary
Sources
Specific tests or
Measurements
Suspended Particulate Matter or
Total Suspended Particulates
(TSP)
250 of 391
Standard Method/
Reference Standard
High-Volume Measurement of Size
Classified Particulate Matter,
Gravimetric Method; Method of Air
Sampling and Analysis, James P.
Lodge 3 rd Edition
Lewis Publishers, Inc.
Method 500
Nitrogen Oxides (NOx) Phenoldisulfonic Acid Method
Code of Federal Regulations
CFR 40 Part 60 Volume 2 of 2
Method 7
Sulfur Oxides (SOx) Barium-Thorin Titration Method
Code of Federal Regulations
CFR 40 Part 60 Volume 2 of 2
Method 6
Particulate Matter (PM) Gravimetric Method
Code of Federal Regulations
CFR 40 Part 60 Volume 2 of 2
Method 5
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Methods for the Examination of Water and Wastewaters

141. OPTIMAL LABORATORIES, INCORPORATED
Address : Purok 1, Balintawak, Lipa City, Batangas 4217
Telephone No. : (043) 756-1292
Fax No. : (043) 756-1292 loc 115
E-mail : optimal _lab@hotmail.com
Authorized Representative : Ms. Jennifer R. Maralit
General Manager
Accreditation No. Field of Testing
LA-2012-218A Microbiological Testing
Validity: 29 May 2017
Products /
Class of Test
Specific tests or
Measurements
251 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05, .06, .17) Aerobic plate count US FDA 2001 BAM 8 th Edition,
AA. Meat and Poultry Products AOAC International,
3. Cold cuts, frozen & chilled
Coliform count
Vanderzant C and D.
(hotdogs, corned beef,
Splihstoesser 1992
luncheon meat)
E. coli count
Compendium of Methods for
6. Cooked poultry meat, frozen, to
be reheated before eating
S. aureus (coagulase
the Microbiological Examination
of Foods, 3
(e.g. prepared frozen meals)
positive) count
rd Edition USA:APHA
10. Fresh/frozen raw chicken
during processing
AB. Cereal and Cereal/Legume-
Based Products
2. Breakfast cereal and snack
foods
5. Flour, corn meal, corn grits,
semolina
AC. Fruits, Vegetables and Nuts
8. Spices
AF. Milk and Dairy Products
6. Milk powders
Salmonella detection
.17 AA. Meat and Poultry Products Salmonella detection US FDA 2001 BAM 8 th Edition,
1. Dried animal products AOAC International,
12. Pasteurized egg products Vanderzant C and D.
AC. Fruits, Vegetables and Nuts Splihstoesser 1992
6. Peanut butter and other nut
Compendium of Methods for the
butters
Microbiological Examination of
Foods, 3 rd 1.17 Microbial test of waters, including effluents
Edition USA:APHA
(.01, .02, .03, .09)
SMEWW 21st Edition,
BA. Potable Waters
Aerobic plate count Department of Health, PNS 2007
BB. Non potable waters
for Drinking Water
BC. Sewage
BD. Effluents and trade wastes
BE. Cooling tower
BF. Industrial waters (treated,
recirculating)
Coliform count
E.coli count
Multiple tube fermentation
Determination of E. coli and
other Coliforms in drinking water
using the Multiple Tube
Fermentation Technique (MTFT)
SMEWW 21st Edition,
Department of Health, PNS 2007
for Drinking Water
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual On-line
AOAC - Association of Official Analytical Chemist
SMEWW - Standards Methods for the Examination of Water and Wastewater
US FDA - United States Food and Drugs Administration

142. Ostrea Mineral Laboratories, Inc.
Address : Barangay Road, Bo. Mamplasan, Biñan
Laguna
Telephone No. : (632)520-9173, (049)844-4001
Fax No. : (632) 520-9189
E-mail : omlione@yahoo.com
Authorized Representative : Ms. Eligia D. Clemente
Quality Manager
Accreditation No. Field of Testing
LA-1997-017D Chemical Testing
Validity: 17 December 2013
Products/
Class of Test
Specific tests or
Measurements
252 of 391
Standard Method/
Reference Standard
2.03 Ores and Minerals
.02 Copper ores Copper (Cu) Acid Digestion (Flame AAS), PNS
1277:1995 (idt ISO 10469:1994)
.07 Nickel Ores Nickel (Ni) Acid Digestion (Flame AAS), In-house
.14 Precious Metal Ores Gold (Au) Acid Digestion (Flame AAS), PNS
1278:1995 (idt ISO 10378:1994)
Silver (Ag) Acid Digestion (Flame AAS), ASTM E
.19 Limestone and Dolomite Calcium Oxide (CaO),
Magnesium Oxide (MgO)
Iron Trioxide (Fe2O3)
Alumina (Al2O3),
Loss on Ignition (LOI)
1898-07 and ISO/WD 11456
Acid Digestion (Flame AAS) and
Gravimetric, ASTM C 0025-06 and 1301-
95R01
Moisture (H2O)
2.33 Waters
.01 Water Potable and domestic
purposes
Chemical Oxygen Demand
(COD)
Dichromate-Open Reflux, Method
5220B, SMEWW, 21 st Ed., 2005
.02 Drinking water Total Suspended Solids (TSS) Gravimetric (dried at 103-105°C),
Method 2540D, SMEWW, 21 st Ed., 2005
.04 Waters for Industrial and
steam-raising purposes
Total Dissolved Solids (TDS) Gravimetric (dried at 180°C), Method
2540 C, SMEWW, 21 st Ed., 2005
.05 Sewage Chromium Hexavalent (Cr +6 ) Diphenylcarbazide, Method 3500-Cr B,
SMEWW, 21 st Ed., 2005
.06 Industrial Waste
pH Glass Electrode, Method 4500-H + B,
SMEWW, 21 st Ed., 2005
.07 Saline Waters Color
Visual Comparison, Method 2120 B,
SMEWW, 21 st Ed., 2005
Biochemical Oxygen Demand
(BOD)
Azide Modification Dilution Technique,
Method 5210 B, SMEWW, 21 st Ed., 2005
Dissolved Oxygen (DO) Iodometric, Method 4500-O B, SMEWW,
21 st Ed., 2005
Settleable Solids (SS) Imhoff Cone, Method 2540 F, SMEWW,
21 st Ed., 2005
Oil and grease Gravimetric (Petroleum Ether
Extraction), Method 5520 D, SMEWW,
21 st Ed., 2005
Temperature Mercury-Filled Thermometer, Method
2550 B, SMEWW, 21 st Ed., 2005
Total Cadmium (Cd) Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21 st Ed.,
2005
Total Lead (Pb) Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21 st Ed.,
2005
Total Copper (Cu) Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21 st Ed.,
2005
Dissolved Copper (Cu) Filtration (Flame AAS), Methods 3030 B
and 3111 B, SMEWW, 21 st Ed., 2005
Total Solids (TS) Gravimetric (dried at 105°C), Method
2540 B, SMEWW, 21 st Ed., 2005

Products/
Class of Test
Specific tests or
Measurements
253 of 391
Standard Method/
Reference Standard
Phenol Chloroform Extraction, Method 5530 C,
SMEWW, 21 st Ed., 2005
Surfactants (MBAS) Methylene Blue, Method 5540 C,
Ammoniacal Nitrogen
(NH3-N)
SMEWW, 21 st Ed., 2005
Distillation/Titrimetric, Method 4500-NH3
B and C, SMEWW, 21 st Ed., 2005
Nitrate Nitrogen (N03-N) Brucine Sulfate, Bausch and Lomb
Water Technology
Nitrite-Nitrogen (NO2-N) Diazotization, Method4500-NO2 ˉ B,
SMEWW, 21 st Ed., 2005
Total Kjeldahl Nitrogen (TKN) Kjeldahl, Methods 4500-NH3 B, C and –
Norg B, SMEWW, 21 st Ed., 2005
Chloride (Cl - ) Argentometric, Method 4500-Cl - B,
SMEWW, 21 st Ed., 2005
Boron (B) Mannitol, Standard Methods of Analysis
for Soil, Plant Tissue, Water and
Fertilizer, Series 120,1991
Silica (SiO2) Gravimetric, Method 425 B, SMEWW,
15 th Ed., 1980
Sulfate (SO4) Gravimetric, Method 4500- SO4 2- C,
SMEWW, 21 st Ed., 2005
Total Mercury (Hg) Cold Vapor - AAS, Methods 3030 G and
3111 B, SMEWW, 21 st Ed., 2005
Arsenic (As) Hydride Generation - AAS, Methods
3030 F and 3111 B, SMEWW, 21 st Ed.,
Total Iron (Fe)
2005
Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21 st Ed.,
2005
Total Zinc (Zn) Acid Digestion (Flame AAS), Methods
3030 F and 3111 B, SMEWW, 21 st Ed.,
2005
Phosphorous (P) Stannous Chloride, Method 4500-P D,
SMEWW, 21 st Ed., 2005
Alkalinity Potentiometric, Method 2320 B,
SMEWW, 21 st Ed., 2005
..10 Sampling Water Grab Sampling, Method 1060 B,
SMEWW, 21 st Ed., 2005
2.36 Constituents of the Environment
.03 Air
Ambient –
Ammonia (NH3)
Ambient –
Lead (Pb)
Stack –
Particulate Matter (PM)
Stack –
Sulfur Dioxide (SO2)
Stack –
Oxides of Nitrogen (NOx)
Stack –
Metals (As, Cd, Cr, Cu, Pb,
Mn, Sb, Zn, Hg & Co)
.04 Soils Lead (Pb)
.05 Sediments
.06 Sludges
Cadmium (Cd)
Zinc (Zn)
Indophenol, Method 401, Methods of Air
Sampling & Analysis 3 rd Ed.
Hot Extraction (Flame AAS), USEPA,
1997 Code of Federal Regulations, Title
40, Part 50, Appendix G
Gravimetric, Method 5, USEPA 1997,
Code of Federal Regulations, Title 40,
Part 60, Appendix A
Barium-Thorin Titration, Method 6,
USEPA, 1997, Code of Federal
Regulations, Title 40, Part 60,
Appendix A
Phenoldisulfonic Acid, Method 7, USEPA
1997, Code of Federal Regulations, Title
40, Part 60, Appendix A
Acid Digestion (Flame AAS), Method 29,
USEPA, 1997, Code of Federal
Regulations, Title 40, Part 60, Appendix
A
Acid Digestion (Flame AAS), Method
3050 B, USEPA SW 846: Solid Waste
Test Method
.11 Noise Ambient Direct Reading using Sound Level
Meter, Equipment Instruction Manual

Products/
Class of Test
Specific tests or
Measurements
254 of 391
Standard Method/
Reference Standard
2.37 Workplace environments and hazards
.03 Metal Dust Lead (Pb) Methods 7082 and 7301, NIOSH Manual
.05 Nuisance Dust
(Respirable Total Dust)
Total Suspended Particulate
(TSP)
Legends to Reference Standards:
SMEWW - Standard Methods for Examination of Water and Wastewater
ASTM - American Society for Testing and Materials
PNS - Philippine National Standard
of Analytical Methods 4 th Ed., 1994
Method 0500, NIOSH Manual of
Analytical Methods 4 th Ed., 1994

143. Ostrea Mineral Laboratories, Inc.
Address : Barangay Road, Bo. Mamplasan, Biñan
Laguna
Telephone No. : (632)520-9173, (049)844-4001
Fax No. : (632) 520-9189
E-mail : omlione@yahoo.com
Authorized Representative : Ms. Imelda R. Ostrea
Quality Manager
Accreditation No. Field of Testing
LA-2002-044C Microbiological Testing
Validity: 17 December 2013
Products/
Class of Test
Specific tests or
Measurements
255 of 391
Standard Method/
Reference Standard
1.05 Microbial tests on foods & beverages
(.01, .05, .17) Aerobic Plate Count Pour Plate Method/
AA. Meat and Poultry Products BAM Online 2001
6. Cooked poultry meat, frozen,
E.coli count
Streak Plate Method/
to be reheated before eating
BAM Online 2001
(e.g. prepared frozen meals) Salmonella detection
Streak Plate Method/
AB. Cereal and Cereal/Legume-
Based Products
3. Breakfast cereals and snack
foods
BAM Online 2001
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .06) Aerobic Plate Count Pour Plate Method/ SMEWW 21 st
BA. Potable waters Ed., 2005
Coliform count
Multiple Fermentation Technique/
SMEWW 21
E.coli count
st Ed., 2005
Streak Plate Method/ SMEWW 21 st
Ed., 2005
Sample collection Grab Sampling/ Philippine National
Standard for Drinking Water
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for Examination of Water and Wastewater

144. P.IMES CORPORATION
CALIBRATION LABORATORY
Address : Blk. 16 Phase 4, Cavite Economic Zone, Rosario Cavite,
Philippines
Telephone No. : (046) 437-2401
Fax No. : (046) 437-2415
E-mail : jcustodio@pimes.com.ph
Authorized Representative : Mr. Jonathan R. Custodio
Calibration Manager
Accreditation No. Field of Testing
LA-2010-173A Calibration
Validity: 27 June 2015
Products/
Class of Test
Measured
quantities/
instrument
Range to be calibrated
256 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard
Method/
Reference
Standard
5.03 Engineering Metrology Equipment
.18 Internal / Micrometers 0 to 25 mm 0.76 µm JIS B 7502-1994
External 25 to 50 mm 0.76 µm
Micrometers 50 to 75 mm 0.76 µm
.20 Electronic
Indicators, Dial
Gauges and
Test Indicators
.22 Electronic /
Vernier /
Dial Calipers
.23 Electronic and
Vernier Height
and Depth
Gauges
5.03 Engineering Metrology Equipment
.26 Steel Rules and
Measuring
Tapes
75 to 100 mm 0.76 µm
Dial / Digital 0 to 10 mm x 0.01 mm 7 µm WC5-01-005
Thickness
Laboratory
Gauges
0 to 10 mm x 0.001 mm 0.71 µm
Developed
Method
Calipers 0 to 150 mm 0.007 mm JIS B 7507-1993
0 to 200 mm 0.007 mm
0 to 300 mm 0.007 mm
0 to 450 mm 0.007 mm
0 to 600 mm 0.007 mm
Height Gauge 0 to 150 mm 0.007 mm JIS B 7517-1993
0 to 300 mm 0.007 mm
Steel Rule 0-150 mm 0.40 mm JIS B 7516-1987
0-300 mm 0.40 mm
0-500 mm 0.40 mm
0-600 mm 0.40 mm
0 to 1000 mm 0.63 mm
*A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless
otherwise stated.

145. PAG-ASA STEEL WORKS, INC.
QUALITY ASSURANCE LABORATORY
Address : 408 Amang Rodriguez Ave., Manggahan, Pasig City 1611
Telephone No. : 646-2196-99
Fax No. : 681-4601
E-mail : pagasasteel@pldtdsl.net
Authorized Representative : Mr. Edgar C. Marquez
Quality Assurance Manager
Accreditation No. Field of Testing
LA-2010-181A Chemical Testing
Validity: 22 November 2015
Products/
Class of Test
Specific tests or
Measurements
257 of 391
Standard Method/
Reference Standard
2.01 Metals and alloys
.01 Ferrous materials Chemical analysis: carbon, manganese, PNS 823 /
phosphorus, silicon, sulfur ASTM E 415

146. PAG-ASA STEEL WORKS, INC.
QUALITY ASSURANCE LABORATORY
Address : 408 Amang Rodriguez Ave., Manggahan, Pasig City 1611
Telephone No. : 646-2196-99
Fax No. : 681-4601
E-mail : pagasasteel@pldtdsl.net
Authorized Representative : Mr. Edgar C. Marquez
Quality Assurance Manager
Accreditation No. Field of Testing
LA-2010-182A Mechanical Testing
Validity: 22 November 2015
Products/
Class of Test
Specific tests or
Measurements
258 of 391
Standard Method/
Reference Standard
4.09 Metals
.01 Tension test on test pieces Tension test on test pieces PNS 49:2002 /
.03 Tension test on products Tension test on products ASTM A 370
.09 Bend tests Bend tests

147. Pesticide Formulation Analysis Unit
National Pesticide Analytical Laboratory
Laboratory Services Division
Bureau of Plant Industry
Address : Visayas Avenue, Diliman, Quezon City
Telephone No. : 426-3366
Fax No. : 425-1365
E-mail : Lsdnpal2010@gmail.com
Authorized Representative : Ms. Erlinda M. Laylo
Head, Formulation Analysis Unit
Accreditation No. Field of Testing
LA-2012-227A Chemical Testing
Validity: 18 October 2017
Products/
Class of Test
2.32 Agricultural products and materials
.07 Insecticide and acaricide
formulations
Specific tests or
Measurements
259 of 391
Standard Method/
Reference Standard
Deltamethrin In-House Validated Procedure
SOP No. 20
Cypermethrin In-House Validated Procedure
SOP No. 21
.08 Herbicide formulations Glyphosate In-House Validated Procedure
SOP No. 19

148. Philippine Associated Smelting and Refining Corporation
Metallurgical Laboratory Division
Address : Lide, Isabel, 6539 Leyte, Philippines
Telephone No. : 889-6349/ 889-6345
Fax No. : 889-6343
E-mail : gjconde@pasar.net.ph
Authorized Representative : Ms. Georgia J. Conde
AVP/ Quality Manager
Accreditation No. Field of Testing
LA-2009-130A Chemical Testing
Validity: 11 March 2014
Products/
Class of Test
Specific tests or
Measurements
2.01 Metals and Alloys
.02 Copper and copper alloys Cathode Analysis:
Ag, Fe, Pb, Ni, Sn, Zn, As, Se, Sb, Bi, Te,
Cd, Co, Cr, Mn, Si,
260 of 391
Standard Method/
Reference Standard
In-house, Analytical Manual of
Mitsui Mining & Smelting Co. -
Method 033
Cathode Analysis: Phosphorus In-house, Analytical Manual of
Mitsui Mining & Smelting Co. -
Method 088
Cathode Analysis: Sulfur OEM Combustion
ASTM E88-58
.12 Sampling Copper Cathode In-house, LMS-WI-5733, PSR
Isabel Cathode Sample
Preparation Procedure
2.03 Ores and Minerals
.02 Copper Ores Copper Concentrate Analysis / Inhouse,
Analytical Manual of
Mitsui Mining & Smelting
Co.Ltd, ISO 10258 - Method
001
Gold Concentrate Analysis / Inhouse,
Mitsui Mining &
Smelting Co., Ltd., ISO 10378
- Method 020/108/107A
Silver Concentrate Analysis / Inhouse,
Mitsui Mining &
Smelting Co., Ltd. , ISO 10378
- Method 020 & 120
Moisture Sampling Manual Mitsui
Mining & Smelting Co., Ltd. ,
ISO 12743 -
RM-001(BS)/RM-002(TS)
.25 Sampling Copper Concentrate Sampling Manual Mitsui
Mining & Smelting Co., Ltd. –
RM-001(BS)/RM-002(TS),
ISO 12743

149. Philippine Geoanalytics Calibration & Measurement Laboratory Corporation
Address : 3/F PGA Technical Center, 85 Kamuning Road, Quezon City
Telephone No. : (632) 929-3536 to 38
Fax No. : (632) 929-3539
E-mail : pgacalab@pgatech.com.ph
Authorized Representative : Mr. Manolo K. Morales
President
Accreditation No. Field of Testing
LA-1999-025C Calibration
Validity: 13 January 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
261 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.11 Weighing devices
.02 Industrial Industrial 0 to 3 kg 0.000 01kg OIML R-76-1
balances balances 3 to 10 kg 0.000 01 kg (1992E)
10 to 30 kg 0.000 5 kg
30 to 60 kg 0.002 kg
60 to 100 kg 0.005 kg
100 to 500 kg 0.02 kg
500 to 1500 kg 0.05 kg
5.20 Pressure and vacuum measuring devices
.01 Pressure Pressure gauges 0 to 30 psi 0.003 psi ASME B40.1
gauges 0 to 100 psi 0.017 psi
0 to 300 psi 0.034 psi
0 to 1000 psi 1.3 psi
0 to 4000 psi 1.9 psi
0 to 6000 psi 1.9 psi
0 to 8000 psi 3.2 psi
.02 Vacuum
Vacuum gauges -13.3 to 0 psi 0.014 psi ASME B40.1
gauges
.03 Pressure Pressure
0 to 300 psi 0.0065 psi
transducers Transducers/
Pressure
Transmitters
0 to 8000 psi 0.65 psi
5.24 Torque measuring devices
.01 Torque wrenches Torque wrench 0 to 50 in.lbf 0.005 5 in.lbf
0 to 250 in.lbf
0.045 in.lbf
0 to 1000 in.lbf 2.49 in.lbf
ASTM D 5720-95
(Reapproved 2002)
BS 7882:1997
Method for
Calibration and
Classification of
Torque Measuring
Device
5.35 Indicating and Recording Instruments
.01 D.C. voltmeters DC Voltmeters 0 to 400 mV 0.06 mV EA-10/15: EA
0 to 4 V 0.000 6 V Guidelines
0 to 40 V 0.006 V on the Calibration
0 to 400 V 0.06 V of Digital
0 to 1000 V 0.6 V Multimeters
.02 A.C. voltmeters AC Voltmeter 0 to 400 mV 0.06 mV
(from 50 Hz to 1
kHz)
0 to 4 V 0.000 6 V
0 to 40 V 0.006 V
0 to 400 V 0.06 V
0 to 1000 V 0.6 V
.03 D.C. ammeters DC Ammeter 0 to 400 µA 0.08 µA
0 to 4000 µA 0.9 µA
0 to 40 mA 0.006 mA
0 to 400 mA 0.06 mA
0 to 4000 m A 0.6 mA
0 to 10 A 0.006 A

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
262 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
.04 A.C. ammeters AC Ammeter 0 to 400 µA 0.09 µA
(from 50 Hz to 1
kHz)
0 to 4000 µA 0.9 µA
0 to 40 mA 0.020 mA
0 to 400 mA 0.14 mA
0 to 4000 m A 1.5 mA
0 to 10 A 0.006 A
.09 Ohmmeters Ohmmeter 0 to 400 Ω 0.06 Ω
0 to 40 kΩ 0.006 kΩ
0 to 4 MΩ 0.000 7 MΩ
0 to 40 MΩ 0.043 MΩ
.17 Other
Digital Multimeter
EA-10/15: EA
instruments up to 4 ½ digits
only
Guidelines
@ DC voltage 0 to 400 mV 0.06 mV on the Calibration
0 to 4 V 0.000 6 V of Digital
0 to 40 V 0.006 V Multimeters
0 to 400 V 0.06 V
0 to 1000 V 0.6 V
@ AC voltage 0 to 400 mV 0.06 mV
(from 50 Hz to 1
kHz)
0 to 4 V 0.000 6 V
0 to 40 V 0.006 V
0 to 400 V 0.06 V
0 to 1000 V 0.6 V
@ DC current 0 to 400 µA 0.08 µA
0 to 4000 µA 0.9 µA
0 to 40 mA 0.006 mA
0 to 400 mA 0.06 mA
0 to 4000 m A 0.6 mA
0 to 10 A 0.006 A
@ AC current 0 to 400 µA 0.09 µA
(from 50 Hz to 1
kHz)
0 to 4000 µA 0.9 µA
0 to 40 mA 0.020 mA
0 to 400 mA 0.14 mA
0 to 4000 m A 1.5 mA
0 to 10 A 0.006 A
@ Resistance 0 to 400 Ω 0.06 Ω
0 to 40 kΩ 0.006 kΩ
0 to 4 MΩ 0.000 7 MΩ
0 to 40 MΩ 0.043 MΩ
5.45 Calibration of ancillary temperature measuring instruments
.05 Transmitters Temperature - 20 to 200 °C Input 0.2 °C ISA Textbook:
Transmitters
Output 0.006 mA Calibration –
A Technician’s
Guide.
by Mike Cable
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximately 95% unless otherwise stated.
Legends to Reference Standards:
ASME - American Society of Mechanical Engineers
ASTM - American Society for Testing and Materials
BS - British Standard

150. Philippine Geoanalytics Inc.
Address : PGA Technical and Training Cenetr
85 Kamuning Road, Quezon City
Telephone No. : (632) 929-3352 to 55
Fax No. : (632) 929-3354
E-mail : pgamain@pgatech.com.ph
Authorized Representative : Ms. Justina E. Villaviray
Laboratory Manager
Accreditation No. Field of Testing
LA-1994-001B1 Chemical Testing
Validity: 29 June 2014
Products /
Class of Test
Specific tests or
Measurements
263 of 391
Standard Method /
Reference Standard
2.05 Cements, concrete and related products
.01 Portland cement Silicon Oxide ASTM C114-05
.02 Blended cement Insoluble Residue
Sulfur Trioxide
Loss on Ignition
Ferric Oxide
Ammonium Hydroxide Group
Calcium Oxide
Magnesium Oxide
Aluminum Oxide
.09 Other materials Silicon Oxide ASTM C114-05
Fly ash Insoluble Residue
Sulfur Trioxide
Loss on Ignition
Ferric Oxide
Ammonium Hydroxide Group
Calcium Oxide
Magnesium Oxide
Aluminum Oxide
Moisture Content ASTM C311-05
Legends to Reference Standards:
ASTM - American Society for Testing and Materials

151. Philippine Geoanalytics Inc.
Address : PGA Technical and Training Cenetr
85 Kamuning Road, Quezon City
Telephone No. : (632) 929-3352 to 55
Fax No. : (632) 929-3354
E-mail : pgamain@pgatech.com.ph
Authorized Representative : Ms. Justina E. Villaviray
Laboratory Manager
Accreditation No. Field of Testing
LA-1994-001B2 Mechanical Testing
Validity: 29 June 2014
Products /
Class of Test
Specific tests or
Measurements
264 of 391
Standard Method /
Reference Standard
4.01 Aggregates
.02 Test on concrete aggregates
Fine and Coarse Grain Size Analysis ASTM C136-06
Material Finer Than # 200 ASTM C117-04
Specific Gravity & Absorption ASTM C127-04/ ASTM C128-04a
Soundness Test ASTM C88-05
Unit Weight, Loose & Rodded ASTM C29/C29M-97 (Reapproved
2003)
Organic Impurities ASTM C40-04
Sand equivalent ASTM D2419-02
Potential Alkali Reactivity (Chemical
Method)
ASTM C289-03
Abrasion ASTM C131-03 / C535-03
Clay Lumps & Friable Particles ASTM C142-97
(Reapproved 2004)
Fineness Modulus ASTM C136-06
Moisture Content
ASTM C566-89
(Reapproved 2004)
Soil-Aggregates Grain Size Analysis ASTM D422-90 / C136-84 (2002)
(Base Course, Subbase, Materials Finer than #200 Sieve ASTM C117-04
Subgrade & Backfill Atterberg Limits ASTM D4318-05
Materials) Specific Gravity ASTM D854-05
Soundness ASTM C88-05
Abrasion ASTM C131-03 / C535-03
Unified Soil Classification ASTM D2487-00
Shrinkage Limit ASTM D427-04
California Bearing Ratio (CBR)
Compaction
ASTM D1883-05
a) Standard Proctoc
ASTM D 698-00a
b)
4.03 Cements and Pozzolanic Materials
Modified Proctoc
ASTM D1557-02
.02 Portland cement Blaine Air Permeability Test ASTM C204-96a
.03 Blended cement Autoclave Expansion ASTM C151-93
.06 Fly ash Time of Setting ASTM C191-92
Normal Consistency ASTM C187-98
4.08 Rubber and Rubber Products
Compression Test ASTM C109-95 / C114-99
.15 Other products Complete Physical Test PNS 25:1994
Pneumatic Tire Testing
4.09 Metals and Metals Products
Dimensional Test
Bead Unseat Test
Plunger Test
.03 Tension tests on products Tension Test ASTM A370-05
.09 Bend Tests Bend test ASTM A370-05
.10 Tests on reinforcement for
Complete Physical Test
ASTM A370-05
concrete
Tension Test
Bend Test
PNS 49:2002/ PNS 211:2002
.11 Tests on wire Tension Test ASTM A370-05
.12 Tests on tubes Tension Test ASTM A370-05

152. Philippine Institute of Pure and Applied Chemistry (PIPAC)
Address : Ateneo de Manila Campus, Loyola Hgts., Quezon City
Telephone No. : (632) 426-6072
Fax No. : (632) 426-6073
E-mail : mtchua@ateneo.edu
Authorized Representative : Dr. Modesto T. Chua
Institute Director
Accreditation No. Field of Testing
LA-1998-019D Chemical Testing
Validity: 22 July 2014
Products/
Class of Test
2.26 Food
.05 Fish, crustaceans and
mollusks and derived products
2.42 Miscellaneous materials and products
.01 Chemical tests
Dry Chemical
Fire Extinguisher
Specific tests or
Measurements
265 of 391
Standard Method/
Reference Standard
Total Mercury Acid Digestion/Cold Vapor
AAS, PIPAC SOP 0004
Total Lead Acid Digestion/
AAS, PIPAC SOP 0001
Cadmium PIPAC SOP 0001
Histamine Fluorometry, PIPAC SOP 0002
Monoammonium phosphate Spectrophotometry/ PIPAC
Procedure 404
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists 16 th Ed. (1999)
APHA - American Public Health Association 20 th Ed. (1998)

153. Philippine Recyclers, Inc.
Address : # 02 Bo. Patubig, Marilao, Bulacan 3017
Telephone No. : (044) 711-2262
Fax No. : (044) 299-6202
E-mail : jtdadiz@motolite.com
Authorized Representative : Mr. Jesus T. Dadiz
QA/Laboratory Supervisor
Accreditation No. Field of Testing
LA-2007-099B Chemical Testing
Validity: 13 February 2015
Products/
Class of Test
Specific tests or
Measurements
2.33 Waters
.06 Industrial waste Trace Metals:
Lead
Cadmium
Arsenic
Selenium
266 of 391
Standard Method/
Reference Standard
SMEWW, 21 st Edition
Method 3010B - Sampling and Sample
Preservation
Method 3010C - General Precautions
Method 3020B - Quality Control
Practices
Method 3030B - Filtration for Dissolved
and Suspended Metals
Method 3030D - Digestion for Metals
Method 3030K - Microwave-Assisted
Digestion
Total Solids (TS)
Method 3111B - Direct Air-Acetylene
Flame Method
SMEWW 21
Total Dissolved Solids (TDS)
Total Suspended Solids (TSS)
st Edition
Method 2540A – Introduction
Method 2540B – Total Solids
Method 2540C – Total Dissolved Solids
Dried at 180 deg C
Method 2540D - Total Suspended
Solids Dried at 103 - 105 deg C
Settleable Solids SMEWW 21 st Edition
Method 2540F – Settleable Solids
Chemical Oxygen Demand
SMEWW 21
(COD)
st Edition
Method 5220A – Introduction
Method 5220B – Open Reflux Method
pH SMEWW 21 st Edition
Method 4500HA – Introduction
Method 4500H B – Electrometric
Method
Manufacturer’s Instruction Manual
Color SMEWW 21 st Edition
Method 2120A – Introduction
Method 2120B – Visual Comparison
Method
Oil and Grease SMEWW 21 st 2.36 Constituents of the Environment
Edition
Method 5520A – Introduction
Method 5520B – Liquid-Liquid,
Partition-Gravimetric Method
.03 Air Sampling Code of Federal Regulations Title 40
Lead in Air
(Appendix G to part 50)
.07 Solid Waste TCLP Metals (Pb) in Solid Waste USEPA Method 1311
Metals (Pb, Sb) in Solid Waste USEPA Method 3050B
Sulfur in Solid Waste Carbon Sulfur Analyzer CS 800
Legend to Reference Standard:
SMEWW - Standard Methods for Examination of Water and Wastewater
USEPA - United States Environmental Protection Agency

154. Philippine Textile Research Institute Testing Laboratory
Address : General Santos Avenue, Bicutan, Taguig City, M. Manila
Telephone No. : (632) 837-1157/58
Fax No. : (632) 837-1158
E-mail : ptri@dost.gov.ph
Authorized Representative : Engr. May S. Rico
Quality Manager
Accreditation No. Field of Testing
LA-2005-067B Chemical Testing
Validity: 07 February 2013
Products/
Class of Test
Specific tests or
Measurements
267 of 391
Standard Method/
Reference Standard
2.24 Textiles and related products
.01 Identification of fibers Fiber Identification AATCC TM 20-2007
JIS 1030-1990
.07 Colour fastness Colorfastness to Laundering AATCC TM 61-2009
ISO 105-CO6:1994
Colorfastness to Rubbing/Crocking ISO 105-X12:2001
AATCC TM 8-2007
Colorfastness to Perspiration AATCC TM 15-2009
ISO 105-EO4:2008
Colorfastness to Water AATCC TM 107-2009
ISO 105-EO1:1994
Colorfastness to Sea Water AATCC TM 106-2009
ISO 105-EO2:1994
.09 Other test Water Repellency: Spray Test AATCC TM 22-2005
Water Resistance: Impact Penetration AATCC TM 42-2007
Water Resistance: Rain Test AATCC TM 35-2006
Legends to Reference Standards:
ISO - International Organization for Standardization
AATCC - American Association of Textile Chemists and Colorists

155. Philippine Textile Research Institute Testing Laboratory
Address : General Santos Avenue, Bicutan, Taguig City, M. Manila
Telephone No. : (632) 837-1157/58
Fax No. : (632) 837-1158
E-mail : ptri@dost.gov.ph
Authorized Representative : Engr. May S. Rico
Quality Manager
Accreditation No. Field of Testing
LA-2005-068B Mechanical Testing
Validity: 07 February 2013
Products/
Class of Test
Specific tests or
Measurements
268 of 391
Standard Method/
Reference Standard
4.19 Textiles and textile products
.01 Tension tests Tensile Properties of Fabrics: Part 2:
Determination of Maximum Force
Using the Grab Method
EN ISO 13934-2:1999
Breaking Strength and Elongation of
Textile Fabrics (Grab Test)
ASTM D 5034-09
Breaking Force and Elongation of
ASTM D 5035-06
Textile Fabrics (Strip Method)
(Reapproved 2008)
Tensile Properties of Fabrics: Part 1:
Determination of Maximum Force and
Elongation at Maximum Force Using
the Strip Method
EN ISO 13934-1:1999
Grab Breaking Load and Elongation of
Geotextiles
ASTM D 4632-08
.02 Tear tests Tearing Strength of Fabrics by the
Tongue (Single Rip) Procedure (CRE)
ASTM D 2261-07a
.07 Other tests Mass Per Unit Area /Mass Per Unit
Length
ISO 3801-1977
Mass Per Unit Area (Weight) of Fabric ASTM D 3776/3776M-09a
Number of Threads Per Unit Length ISO 7211/2-1984
Fabric Count (Knitted Fabrics)
ASTM D 3887-96
(Reapproved 2008)
Warp End Count and Filling Pick Count
of woven Fabric
ASTM D 3775-08
Yarn Number Based on Short-Length
Specimens
ASTM D 1059-01
Determination of Dimensional Change
in Washing and Drying
ISO 5077-2007
Domestic Washing and Drying
Procedures for Textile Testing
ISO 6330-2000
Dimensional Changes of Fabrics After
Home Laundering
AATCC TM 135-2004
Mass Per Unit Area of Geotextiles ISO 9864:2005
ASTM D 5261-92
(Reapproved 2003)
Pilling Resistance and Other Related
Surface Changes of Textile Fabrics:
Random Tumble Pilling Tester
ASTM D 3512-07
.07 Other tests Colorfastness to Light ISO 105-B02: 1994 (E)
AATCC 16-2004
Colorfastness to Weathering ISO 105-B04
Tearing Strength (Trapezoid) ASTM D5587-07
Air Permeability ASTM D737-04
Legends to Reference Standards:
ISO - International Organization for Standardization
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists

156. PHILPACK
Quality Assurance Main Laboratory
Address : Bugo, Cagayan de Oro City
Telephone No. : (088) 855-4312 to 21
Fax No. : (088) 855-5996
E-mail : BuscatoES@delmonte-phil.com
Authorized Representative : Ms. Edna S. Buscato
Supervisor - QA Laboratory
Accreditation No. Field of Testing
LA-2010-174A Chemical Testing
Validity: 11 July 2015
Products /
Class of Test
Specific tests or
Measurements
269 of 391
Standard Method /
Reference Standard
2.26 Foods
.08 Fruits, jams and other fruit products Brix or Soluble Solids Refractometer / AOAC 932.14
.12 Fruit juices, drinks and Concentrates pH Glass Electrode Method /
AOAC 942.15
Titratable Acidity as Citric Acid Indicator Method / AOAC 942.15
Vitamin C by Titration Titrimetric Method /AOAC 967.21
Legends to Reference Standard:
AOAC - Association of Official Analytical Chemists, 18 th Edition, 2005

157. PHILPACK
Quality Assurance Main Laboratory
Address : Bugo, Cagayan de Oro City
Telephone No. : (088) 855-4312 to 21
Fax No. : (088) 855-5996
E-mail : BuscatoES@delmonte-phil.com
Authorized Representative : Ms. Edna S. Buscato
Supervisor - QA Laboratory
Accreditation No. Field of Testing
LA-2010-175A Microbiological Testing
Validity: 11 July 2015
Products /
Class of Test
Specific tests or
Measurements
270 of 391
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05)
AC. Fruits, Vegetables and Nuts Aerobic Plate Count Compendium of Methods for
.2 Fruit and Vegetable Products Microbiological Examination of
in hermetically sealed containers Foods, 4 th Edition, APHA,
(Thermally processed) 2001, Chapters 2, 6 & 7
AD. Beverages AOAC,18 th Ed., Chapter 17, 966.23
.4 Juices Yeast and Mold Count BAM 8 th Ed., 1995; AOAC 1995
Chapter 1, 3 & 18
Coliform count BAM Online, Sept. 2002, Chap.4
E. Coli Count BAM Appendix 2: MPN from
Serial Dilutions, Feb.2006
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
AOAC - Association of Official Analytical Chemists
APHA - American Public Health Association

158. PiPlay Inc. - Fabric Technical Laboratory
Address : Lot 4 Block 14 Laguna International Industrial Park
Mamplasan, Biñan, Laguna, Philippines
Telephone No. : 049-539-0513
Fax No. : 049-539-0511
E-mail :
Authorized Representative : Ms. Agnes Teresa T. Agno
Fabric Technical Laboratory Junior Manager
Accreditation No. Field of Testing
LA-2008-123A Chemical Testing
Validity: 24 September 2013
Products /
Class of Test
Specific tests or
Measurements
2.24 Textiles and related products
.07 Colour fastness Colour fastness to Domestic and
Commercial Laundering
271 of 391
Standard Method /
Reference Standard
ISO 105-C06:1997(E)
Colour fastness to Perspiration ISO 105-E04:1996
Colour fastness to Rubbing ISO 105-X12:1993(E)
Colour Fastness to Water ISO 105-E01:1996
.09 Other tests Elusive/Reversible Yellowing Courtaulds
Corrosion of Metals Sara Lee Method

159. PiPlay Inc. - Fabric Technical Laboratory
Address : Lot 4 Block 14 Laguna International Industrial Park
Mamplasan, Biñan, Laguna, Philippines
Telephone No. : 049-539-0513
Fax No. : 049-539-0511
E-mail :
Authorized Representative : Ms. Agnes Teresa T. Agno
Fabric Technical Laboratory Junior Manager
Accreditation No. Field of Testing
LA-2008-124A Mechanical Testing
Validity: 24 September 2013
Products /
Class of Test
Specific tests or
Measurements
272 of 391
Standard Method /
Reference Standard
4.19 Textiles and textile products
.05 Wear tests Pilling and Snagging ISO 12945-1:2000 (E)
.06 Construction tests Weight ISO 3801-1977 (E)
Pattern Repeat DBA
Dimensional Change in Washing &
ISO 5077:1984
Drying
.07 Other tests Width DBA
Stretchability BS 4952
Pattern Repeat DBA
Shade Conformity DBA
Determination of Bowing for Narrow Sara Lee Method
Trims and Galloons
Sewability DBA
Skewing of Columns in Washing DBA
Dimensional Change in Relaxing DBA Method
Peeling Strength/Fabrics Adhesion DBA Method
Curling of Fabrics DBA Method
Core Run Back/Lycra Slippage DBA Method
Durability Test to Washing DBA Method
Fabric Construction for Knitted and
Woven Fabrics
Sara Lee Method

160. Powerite Philippines International Corporation
Address : Km. 21 West Service Road, Sucat
Muntinlupa City
Telephone No. : (632) 807-5565/ 409-6706
Fax No. : (632) 807-5565
E-mail : powerite_calib@yahoo.com
Authorized Representative : Ms. Jacquelyn Valestero
Quality Manager
Accreditation No. Field of Testing
LA-2003-053C Calibration
Validity: 30 October 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be calibrated
273 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.03 Engineering Metrology Equipment
.18 Internal / Micrometers 0 to 25 mm 0.001 3 mm JIS B 7502-1994
External (Digital) 25 to 50 mm 0.001 6 mm Non-Std. Method
Micrometers 50 to 75 mm 0.001 9 mm CD-WI-001
75 to 100 mm 0.002 4 mm
Micrometers 0 to 25 mm 0.002 2 mm
(Analog) 25 to 50 mm 0.002 4 mm
50 to 75 mm 0.002 6 mm
.20 Electronic
Indicators,
Dial Gauges
and Test
Indicators
75 to 100 mm 0.003 0 mm
Dial Gauges 0 to 25 mm x 0.01 mm 0.003 6 mm JIS B 7503-1997
JIS B 7533-1990
Dial Test Indicator 0 to 1 mm x 0.01 mm 0.002 1 mm Non-Std. Method
Digimatic Indicator 0 to 50 mm x 0.001 mm 0.000 9 mm
CD-WI-003
.22 Electronic / Calipers (Digital) 0 to 150 mm 0.009 mm JIS B 7507-1993
Vernier / 0 to 200 mm 0.009 mm Non-Std. Method
Dial Calipers 0 to 300 mm 0.010 mm CD-WI-002
0 to 450 mm 0.012 mm
Calipers (Vernier) 0 to 150 mm 0.017 mm
0 to 200 mm 0.017 mm
0 to 300 mm 0.018 mm
0 to 450 mm 0.042 mm
5.10 Masses
.01 Laboratory OIML Class F2 100 mg ± 0.027 mg Attached CD-WI-017
Mass Mass Standards 200 mg ± 0.031 mg OIML R 111-1:
Standards 500 mg ± 0.039 mg 2004 (E)
1 g ± 0.041 mg (Class F1, F2, M1,
2 g ± 0.054 mg M2)
5 g ± 0.041 mg In-House Calibration
10 g ± 0.080 mg
20 g ± 0.058 mg
50 g ± 0.17 mg
100 g ± 0.24 mg
.02 Industrial OIML Class M1, 2 mg ± 0.017 mg Attached CD-WI-017
Mass M2, M3 20 mg ± 0.020 mg OIML R 111-1:
Standards Mass Standards 50 mg ± 0.019 mg 2004 (E)
100 mg ± 0.051 mg (Class F1, F2, M1,
200 mg ± 0.041 mg M2)
500 mg ± 0.028 mg In-House Calibration
1 g ± 0.042 mg
2 g ± 0.13 mg
3 g ± 0.096 mg
5 g ± 0.15 mg
10 g ± 0.29 mg
20 g ± 0.97 mg
30 g ± 0.17 mg
50 g ± 0.23 mg

Products/
Class of Test
Measured
quantities/
instrument
Range to be calibrated
274 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
100 g ± 0.33 mg
OIML Class M2, 200 g ± 1.4 mg
M3 500 g ± 87 mg
Mass Standards 1 kg ± 81 mg
2 kg ± 0.13 g
5 kg ± 1.2 g
10 kg ± 1.2 g
OIML Class M3 20 kg ± 1.3 g
Mass Standards
5.11 Weighing Devices
25 kg ± 1.4 g
.01 Precision Precision
0 to 1 g ± 0.015 mg to
Laboratory Laboratory
0.026 mg
Balances Balances 1 g to 20 g ± 0.026 mg to
0.04 mg
20 g to 180 g ± 0.04 mg to 0.26
mg
Standard Method/
Reference
Standard
Attached CD-WI-025
(Class F1, F2, M2,
M3 Weights)
In-House/On-Site
Calibration
180 g to 480 g ± 0.26 mg to 1.2
mg
480 g to 1 200 g ± 1.2 mg to 12
mg
1 200 g to 1 800 g ± 12 mg to 37 mg
1.8 kg to 3 kg ± 37 mg to 0.10 g
.02 Industrial Industrial 0 to 1 800 g ± 12 mg to 37 mg Attached CD-WI-025
Balances Balance 1 800 g to 5 400 g ± 37 mg to 0.07 g (Class F1, F2, M2,
5.4 kg to 15 kg ± 0.07 g to 0.14 g M3 Weights)
15 kg to 30 kg ± 0.14 g to 0.82 g In-House/On-Site
30 kg to 60 kg ± 0.82 g to 2.9 g Calibration
60 kg to 100 kg ± 2.9 g to 11 g
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure Pressure Gauges 0 to 60 psi 0.18 psi Non-Std. Method
Gauges 60. to 180 psi 0.52 psi CD-WI-018
180 to 260 psi 0.75 psi On-Site Calibration
260 to 380 psi 1.1 psi
380 to 500 psi 1.4 psi
500 to 600 psi 1.7 psi
500 to 1 000 psi 3.2 psi
1 000 to 2 000 psi 5.8 psi
2 000 to 5 000 psi 14 psi
.02 Vacuum
Gauges
5 000 to 10 000 psi 28 psi
Vacuum Gauges 0 to 30 inHg
0.32 inHg
Non-Std. Method
CD-WI-018
On-Site Calibration
5.34 Electrical Instrument Calibrators
.01 DC Voltage DC Voltage
Calibrators /
Sources
200 mV to 200 V 0.000 57 V
Non Std. Method
CD-WI-040
.03 DC Current DC Current
Calibrators /
Sources
1 uA to 1 A
0.000 071 A
.05 Resistance Resistance
Calibrators /
Sources
20 Ω to 200 MΩ 0.000 059 MΩ
Non Std. Method
CD-WI-040
.08 Frequency Frequency
Sources
20 Hz to 40 kHz 0.000 58 kHz
5.35 Indicating and recording instrument (6 ½ digit Digital Multimeter)
.01 DC voltmeters DC Voltmeters 0 to 100 mV 0.002 mV Non-Std. Method
100 mV to 1 V 0.000 008 4V CD-WI-006 /
1 V to 10 V 0.000 06 V CD-WI-007 /
10 V to 100 V 0.000 78 V CD-WI-008 /
100 V to 1000 V 0.009 8 V CD-WI-009 /
.02 AC voltmeters AC Voltmeters 0 to 10 mV @ 1 kHz 0.004 3 mV CD-WI-010 /
0 to 100 mV @ 1 kHz 0.029 mV CD-WI-026

Products/
Class of Test
Measured
quantities/
instrument
Range to be calibrated
275 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
0 to 100 mV @ 50 kHz 0.043 mV
100 mV to 1 V @ 1 kHz 0.000 10 V On-Site Calibration
100 mV to 1 V @ 50 kHz 0.000 11 V for DC voltmeters
1 V to 10 V @ 10 Hz 0.000 90 V and ohmmeters only
1 V to 10 V @ 50 kHz 0.001 6 V
10 V to 100 V @ 1 kHz 0.011 V
10 V to 100 V @ 50 kHz 0.017 V
100 V to 750 V @ 1 kHz 0.097 V
.03 DC ammeters DC Ammeters 0 to 10 mA 0.000 68 mA
10 mA to 100 mA 0.009 4 mA
100 mA to 1 A 0.000 14 A
1 A to 3 A 0.000 42 A
.04 AC ammeters AC Ammeters 0 to 1 A 0.000 55 A
1 to 3 A 0.001 A
.09 Ohmmeters Resistance 0 to 100 Ω 0.001 8 Ω
100 Ω to 1 kΩ 0.000 015 kΩ
1 kΩ to 10 kΩ 0.000 15 kΩ
10 kΩ to 100 kΩ 0.001 8 kΩ
100 kΩ to 1 MΩ 0.000 03 MΩ
1 MΩ to 10 MΩ 0.000 62 MΩ
10 MΩ to 100 MΩ 0.019 MΩ
5.37 Frequency and Time Measuring Instruments and Standards
.01 Frequency
Meters
Frequency Meters 0 to 100 mV @ 10 mV
100 Hz
100 mV to 1 V @ 1 V
100 kHz
5.42 High Voltage Equipment
.01 Direct Voltage
Test
DC Voltage 0 to 5 kV
.02 Alternating
Voltage Test
0.002 Hz
0.002 kHz
0.021 kV
Non-Std. Method
CD-WI-026
Non-Std. Method
CD-WI-032
On-Site Calibration
AC Voltage 0 to 5 kV 0.021 kV Non-Std. Method
Cut-Off Current 0 to 10 mA 0.061 mA
5.45 Calibration of ancillary temperature measuring instruments
.04 Indicators, Thermocouples - 250 to 1 700 °C
recorders and type K, J, T, E, R
controllers RTD type Pt100
(385)
- 200 to 400 °C
0.31 °C
0.17 °C
CD-WI-032
On-Site Calibration
Non-Std. Method
CD-WI-005
On-Site Calibration
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

161. Precision Measurement Specialist, Inc.
Address : B1 L3 Macaria Business Center, Governor’s Dr.,
Carmona, Cavite 4116
Telephone No. : (046) 430-2784
Fax No. : (046) 889-0673
E-mail : info@pmsi-cal.com
Authorized Representative : Ms. Elvia Novelo Mendez
Finance/ Marketing Manager
Accreditation No. Field of Testing
LA-2008-120B
Calibration
Validity: 25 May 2016
Products/
Class of Test
Measured
quantities/
instrument
5.03 Engineering Metrology Equipment
.03 Straightedges Calibration of Steel
Straight Edge
.06 Bevel
Calibration of Bevel
Protractors Protractors
.08 Precision Spirit Calibration of
Levels
Precision Spirit
Levels
.17 Micrometer Calibration of
Heads
Micrometer Heads
.18 External Calibration of
Micrometers Conventional
External
Micrometers
Calibration of Digital
External
Micrometers
.19 Micrometer
Height and
Calibration of Depth
Micrometers
Depth Gauges Calibration of Digital
Depth Micrometers
.20 Electronic
Indicators,
Dial Gauges
and Test
Indicators
.22 Electronic and
Vernier
Calipers
.23 Electronic and
Vernier Height
and Depth
Gauges
Calibration of
Digimatic Indicator
and Long Range
Dial Indicators
Calibration of
Dial/Digital
Thickness Gauges
(Non removable
handle type)
Calibration of
Vernier/Dial/Digital
Calipers
Calibration of
Vernier/Dial/Digital
Height Gauges
Calibration of
Vernier/Dial/Digital
Depth Gauges
5.08 Dimensional Precision Instruments
.09 Height Setting
Micrometers
Calibration of Height
Setting Micrometers
(Height Masters)
Range to be
calibrated
276 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
Up to 400 mm ± 1.5 µm JIS B 7514:1977
0 to 90° ± 3.6 arc-min TO 33K6-4-1481-1
0.01mm/m x
200 mm
± 1.8 arc-sec JIS B 7510:1993
0 to 25 mm ± 1.5 µm JIS B 7502:1994
0 to 25 mm
25 to 50 mm
50 to 75 mm
75 to 100 mm
0 to 25 mm
25 to 50 mm
50 to 75 mm
75 to 100 mm
± 1.5 µm
± 1.5 µm
± 1.5 µm
± 1.8 µm
± 1.5 µm
± 1.5 µm
± 1.5 µm
± 1.5 µm
JIS B 7502:1994
0.01 x 25 mm ± 2.5 µm JIS B 7544:1994
0.01 x 25 mm ± 1.8 µm
Up to 150 mm for
0.001 mm resolution
Up to 25 mm for 0.01
mm resolution
0 to 150 mm
0 to 200 mm
0 to 300 mm
0 to 150 mm
0 to 200 mm
0 to 300 mm
0 to 150 mm
0 to 200 mm
0 to 300 mm
± 0.7 µm TO 33K6-4-889-1
± 2.7 µm PMSI 200-222-01
± 0.02 mm
± 0.02 mm
± 0.02 mm
± 0.01 mm
± 0.01 mm
± 0.01 mm
± 0.01 mm
± 0.01 mm
± 0.02 mm
JIS B 7507:1993
JIS B 7517:1993
JIS B 7518:1993
0 to 300 mm ± 1.3 µm NAVAIR 17-20MD-
05

Products/
Class of Test
.15 Precision
Projection
Apparatus
5.11 Weighing Devices
.05 Other Weighing
Devices
Measured
quantities/
instrument
Calibration of
Optical/Profile
Projectors
(Linear Only)
Calibration of
Toolmaker’s
Microscopes /
Measuring
Microscopes
(Linear Only)
Calibration of Other
Weighing Devices
Range to be
calibrated
277 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
Up to 200 mm ± 3 µm On-site calibration
TO 33K6-4-1723-1
Up to 200 mm ± 3 µm On-site calibration
JIS B 7150:1995
up to 150 kg @ 50g
graduation
up to 150 kg @ 100g
graduation
up to 150 kg @ 200g
graduation
± 0.03% of capacity
± 0.06% of capacity
± 0.12% of capacity
With on-site
calibration
PMSI 200-192-00
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure Calibration of
0 to 10 000 psi ± 0.3% of full-scale With on-site
Gauges
Pressure Gauges
calibration
.08 Pressure Calibration of
0 to 1 600 psi ± 0.3% of full-scale PMSI 200-041-00
Control Devices Pressure Control
Devices
5.22 Force Measuring Devices
.04 Force Gauges Calibration of Force up to 300 g ± 0.5% of load With on-site
Gauges
up to 100 kg ± 0.012% of load calibration
.05 Other Devices Calibration of Other up to 300 g ± 0.5% of load PMSI 200-068-01
Force Devices
up to 50 kg
@ 50g graduation ± 0.03% of load
@ 100g graduation ± 0.06% of load
@ 200g graduation ± 0.12% of load
5.24 Torque Measuring Devices
.01 Torque
Calibration of
0 to 200 kgf.cm ± 0.438 kgf.cm PMSI 200-063-00
Wrenches Torque Wrenches 0 to 500 kgf.cm ± 0.51 kgf.cm
0 to 1 000 kgf.cm ± 3.4 kgf.cm
5.28 Resistors, Resistance Boxes and Potential Dividers
.01 Precision Calibration of
10 mΩ to 1 GΩ ± 0.015 % PMSI 200-086-00
Resistors and
Resistance
Boxes
Resistance Boxes
.03 DC Shunts Calibration of DC
Shunts
0 to 20 A ± 0.3 % PMSI 200-104-00
.04 AC Shunts Calibration of AC
Shunts
0 to 20 A @ 60 Hz ± 0.75 % PMSI 200-104-00
5.34 Electrical Instrument Calibrators
.03 DC Current Calibration of DC
Current Sources /
Calibrators
0 to 20 A ± 0.01 % PMSI 200-267-00
.04 AC Current Calibration of AC
Current Sources /
Calibrators @ 60 Hz
only
0 to 20 A @ 60 Hz ± 0.01 % PMSI 200-267-00
5.35 Indicating and Recording Instrument
.01 D.C. voltmeters Calibration of DC 0-120 mV ± 0.01% PMSI 200-060-00
Voltmeters 0-121 mV to 1000 V ± 0.01%
.02 A.C. voltmeters Calibration of AC 1 mV – 110 V,
± 0.028% PMSI 200-060-00
Voltmeters
@ 50 Hz to 20 kHz
1 – 1100 V,
@ 50 Hz to 1 kHz
±0.05%
.03 D.C. ammeters Calibration of DC 0 – 2 A ± 0.025% PMSI 200-060-00
Ammeters 0 – 20 A ± 0.025%

Products/
Class of Test
Measured
quantities/
instrument
.04 A.C ammeters Calibration of AC
Ammeters
Range to be
calibrated
0.2 to 2 A
0 to 20 A
278 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
± 0.07 %
± 0.07 %
Standard Method/
Reference
Standard
PMSI 200-060-00
.09 Ohmmeters Calibration of
@ 50 Hz to 1 kHz
1 Ω ± 0.07% PMSI 200-060-00
Ohmmeters 10 Ω ± 0.07%
100 Ω ± 0.07%
1 K Ω ± 0.07%
10 K Ω ± 0.07%
100 K Ω ± 0.07%
1 M Ω ± 0.07%
10 M Ω ± 0.07%
.13 Graphic Calibration of DC 0-120 mV ± 0.01% PMSI 200-060-00
recording Voltmeters 121 mV to 1000 V ± 0.01%
instruments Calibration of AC 1 mV – 110 V,
± 0.028% PMSI 200-060-00
Voltmeters
@ 50 Hz to 20 kHz
1 – 1100 V,
@ 50 Hz to 1 kHz
± 0.05%
Calibration of DC
0 to 2 A
± 0.025 % PMSI 200-060-00
Ammeters
0 to 20 A
± 0.025 %
Calibration of AC
0.2 to 2 A
± 0.07 % PMSI 200-060-00
Ammeters
0 to 20 A
@ 50 Hz to 1 kHz
± 0.07 %
Calibration of 1 Ω ± 0.07% PMSI 200-060-00
Ohmmeters 10 Ω ± 0.07%
100 Ω ± 0.07%
1 K Ω ± 0.07%
10 K Ω ± 0.07%
100 K Ω ± 0.07%
1 M Ω ± 0.07%
10 M Ω ± 0.07%
.16 Electric field Calibration of DC
0 to 1000 V ± 0.01% PMSI 200-097-00
strength
meters
Voltmeters
.17 Other
Calibration of
instruments Digital Multimeters
(Up to 4½ digits
only)
DC Voltage 0-120 mV ± 0.01% PMSI 200-060-00
0-121 mV to 1000 V ± 0.01%
AC Voltage 1 mV – 110 V,
50 Hz to 20 kHz
± 0.028% PMSI 200-060-00
1 – 1100 V,
50 Hz to 1kHz
± 0.05%
DC Current 0 – 2 A ± 0.025% PMSI 200-060-00
0 – 20 A ± 0.025%
AC Current 0.2 to 2 A
± 0.07 % PMSI 200-060-00
0 to 20 A
@ 50 Hz to 1 kHz
± 0.07 %
Resistance 1 Ω ± 0.07% PMSi 200-060-00
10 Ω ± 0.07%
100 Ω ± 0.07%
1 K Ω ± 0.07%
10 K Ω ± 0.07%
100 K Ω ± 0.07%
1 M Ω ± 0.07%
10 M Ω ± 0.07%
Calibration of
Ground Strap
Testers
0 to 10 MΩ ± 1.15 % PMSI 200-170-00
Calibration of Sound 74 to 114 dB
± 0.09 dB PMSI 200-249-00
Level Meters
@ 125 Hz to 4kHz
5.38 Waveform measuring instruments

Products/
Class of Test
.01 Frequency
characteristics
Measured
quantities/
instrument
Calibration of
Frequency
characteristics
Calibration of Input
characteristics
Calibration of Timing
Characteristics
Range to be
calibrated
279 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
0 to 250 MHz ± 1.16 % PMSI 200-014-00
.02 Input
characteristics
0 to 100 V ± 1.16 % PMSI 200-014-00
.03 Timing
characteristics
5.42 High voltage equipment
1 nsec. to 5 sec. ± 0.25 % PMSI 200-014-00
.01 Direct voltage Calibration of High
0 to 5 kV ± 0.8 % PMSI 200-034-00
tests
Voltage DC
.02 Alternating Calibration of High
0 to 5 kV
± 0.8 % PMSI 200-034-00
voltage tests Voltage AC
@ 60 Hz
5.44 Calibration of Temperature Measurement Equipment
.13 Digital
Calibration of Digital 0 to 100 °C ± 0.57 °C PMSI 200-081-00
Temperature Temperature
Indicator
Systems
Indicator Systems
5.45 Calibration of Ancillary Temperature Measuring Instruments
.04 Indicators, Calibration of - 200 to 1370 °C 0.42°C With on-site
Recorders and Temperature
calibration
Controllers
5.48 Hygrometry
Indicators,
Controllers and
Recorders
PMSI 200-118-00
.01 Calibration of Calibration of Temperature
± 0.4 °C PMSI 200-004-00
Humidity Humidity Measuring @ 19 to 23 °C
Measuring Devices
Humidity
± 2.1% R.H.
Devices
@ 30 to 50 %R.H.
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

162. PREMIER PHYSIC METROLOGIE CO.
Address : Unit A, JL Building, Doña Soledad Ave., Extension, Better
Living Subdivision, Parañaque City, 1700
Telephone No. : (632) 776-5280
Fax No. : (632) 776-5280
E-mail : metrology@ppmcalab.com
Authorized Representative : Mr. Roxan L. Roxas
Technical Manager
Accreditation No. Field of Testing
LA-2007-112B
Calibration
Validity: 23 July 2015
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
280 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
5.03 Engineering Metrology Equipment
.18 External Calibration of External 0 to 25 mm ± 2 µm In-house calibration
Micrometers Micrometers
PPM CAL 307
.20 Electronic Calibration of
0 to 50 mm ± 1.5 µm In-house calibration
Indicators, Dial Electronic Indicators,
PPM CAL 311
Gauges Dial Gauges
.22 Electronic and Calibration of Vernier 0 to 300 mm ± 14 µm In-house calibration
Vernier and Digimatic
PPM CAL 306
Calipers Calipers
.24 Feeler Gauges Calibration of Feeler 0.1 to 1 mm
± 2.6 µm In-house calibration
Gauges
PPM CAL 309
5.11 Weighing Devices
.01 Precision Calibration of
up to 320 g
± 0.01 mg In-house calibration /
Laboratory Precision Laboratory
On-site calibration
Balances Balances
PPM CAL 316
.02 Industrial Calibration of
up to 3 ton ± 1 mg
balances Industrial
Balances
.03 Industrial Calibration of
up to 3 ton ± 0.215 mg
Weighing Industrial
Appliances Weighing Appliances
5.12 Volumetric Equipment
.01 Volumetric Calibration of Burette up to 100 ml ± 0.005 ml In-house calibration
Glassware Calibration of Pipette up to 200 ml ± 0.003 ml PPM CAL 339
Calibration of
Volumetric Pipette
up to 200 ml ± 0.003 ml
Calibration of
Graduated Pipette
up to 200 ml ± 0.003 ml
Calibration of
Graduated Cylinder
up to 1 000 ml ± 0.01 ml
Calibration of
Volumetric Flask
up to 1 000 ml ± 0.01 ml
.02 Special Calibration of Special up to 200 ml ± 0.004 ml In-house calibration
Laboratory Laboratory Volumetric
PPM CAL 339
Volumetric
Apparatus
Apparatus
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure Calibration of
0 to 5 000 mbar ± 0.67 psi In-house calibration /
Gauges Pressure Gauges
On-site calibration
.02 Vacuum Calibration of Vacuum 0 to 30 inHg ± 1 inHg PPM CAL 322
Gauges Gauges
PPM CAL 324
.03 Pressure Calibration of
0 to 5 000 psi ± 0.67 psi
Transducers Pressure Transducers
.04 Pressure Calibration of
0 to 5 000 psi ± 0.67 psi
Recorders Pressure Recorders
.07 Digital
Calibration of Digital 0 to 5 000 psi ± 0.57 psi
Manometers Manometers

Products/
Class of Test
.08 Pressure
Control Devices
Measured
quantities/
instrument
Calibration of
Pressure Control
Devices
5.22 Force Measuring Devices
.03 Load Cells Calibration of Load
Cells
.04 Force Gauges
@ pull
function only
Calibration of Force
Gauges @ pull
function only
5.24 Torque Measuring Devices
.01 Torque
Wrenches /
Drivers
Calibration of Torque
Wrenches / Drivers
Range to be
calibrated
281 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
0 to 5 000 psi ± 0.57 psi
Standard Method/
Reference Standard
up to 100 kgf ± 5.78 gf In-house calibration /
On-site calibration
PPM CAL 346
up to 100 kgf ± 5.78 gf In-house calibration /
On-site calibration
PPM CAL 302
up to 100 kgf-cm ± 0.15 kgf-cm In-house calibration /
On-site calibration
PPM CAL 331
5.27 Ancillary Testing Equipment for Construction Materials
.02 Ovens Calibration of Ovens Ambient to 250 °C ± 0.4 °C In-house calibration /
On-site calibration
.04 Vicat
Calibration of Vicat 0 to 50 mm ± 0.134 mm
PPM CAL 329
In-house calibration /
Apparatus Apparatus
PPM CAL 352
5.44 Calibration of temperature measurement equipment
.06 Liquid-in-Glass Calibration of Liquid- 0 to 200 °C ± 0.27 °C In-house calibration
Thermometer in-Glass
Thermometers
PPM CAL 326
.09 Vapor Pressure Calibration of Vapour - 15 to 600 °C ± 0.27 °C In-house calibration /
Thermometer Pressure
On-site calibration
Thermometers
PPM CAL 327
.10 Filled Metal Calibration of Filled - 15 to 600 °C ± 27 °C
Systems Metal Systems
.11 Bimetallic Calibration of
- 15 to 600 °C ± 27 °C
Systems Bimetallic Systems
.13 Digital
Calibration of Digital - 15 to 800 °C ± 28 °C
Temperature Temperature Indicator
Indicator
Systems
Systems
5.45 Calibration of Ancillary Temperature Measuring Instrument
.04 Indicators, Calibration of
-40 to 1 000 °C ± 0.3 °C In-house calibration /
Recorders and Temperature
On-site calibration
Controllers Indicators, Recorders
and Controllers (T/C
and RTD)
PPM CAL 346-A
.05 Temperature Calibration of
-40 to 600 °C ± 1 °C In-house calibration /
Transmitters Temperature
On-site calibration
Transmitters (T/C and
RTD)
PPM CAL 357
5.46 Calibration of Clinical Thermometers
.01 Liquid-in-Glass Calibration of Liquid- 0 to 200 °C ± 0.24 °C In-house calibration
in-Glass
PPM CAL 347
.03 Electronic Calibration of
0 to 200 °C ± 0.24 °C In-house calibration
Electronic
Thermometers
PPM CAL 348
5.47 Testing of Temperature Controlled Enclosures
.01 Ovens, Calibration of Ovens Ambient to 250 °C ± 0.4 °C In-house calibration /
Furnaces and and Baths
On-site calibration
Baths
Calibration of
Furnaces
Ambient to 800 °C ± 4 °C
PPM CAL 329
.02 Incubators Calibration of
Incubators
Ambient to 250 °C ± 0.4 °C
.03 Autoclaves and Calibration of
Ambient to 250 °C ± 0.4 °C
Sterilizing Autoclaves and
Ovens
Sterilizing Ovens
.04 Industrial Calibration of
- 15 °C to Ambient ± 0.4 °C
Freezers Industrial Freezers

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
282 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
.05 Other
Calibration of Other - 15 to 250 °C ± 0.4 °C
Enclosures Enclosures
5.49 Ancillary Testing Equipment for Paints and Petroleum Products
.06 Ovens Calibration of Ovens Ambient to 250 °C ± 0.4 °C
.08 Other
Equipment
Calibration of pH
Meters
At pH 4, 7 and 10 ± 0.05
Standard Method/
Reference Standard
In-house calibration /
On-site calibration
PPM CAL 329
In-house calibration /
On-site calibration
PPM CAL 345
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

163. Q-TECH TESTING LABORATORY
Address : No. 29 G. Raymundo St., Bo. Malinao, Pasig City, Metro
Manila
Telephone No. : (632) 642-8345
Fax No. : (632) 642-8345
E-mail : nbgalpa@yahoo.com
Authorized Representative : Mr. Nonito B. Galpa
Laboratory Manager
Accreditation No. Field of Testing
LA-2011-186A Mechanical Testing
Validity: 05 January 2016
Products/
Class of Test
Specific tests or
Measurements
283 of 391
Standard Method/
Reference Standard
4.11 Glass and Glass Products
.02 Glass products
Tempered automotive glass Thickness PNS 130:1988
A. Zone-tempered WS Fragmentation count and/or
B. Fully-tempered Sideglasses Marking PNS 130:2004
C. Fully-tempered Backlites Light transmittance
.03 Glass tests
Flat Glass
A. Type 1 Thickness test PNS 193:2005
Distortion test
Blemish test
Light Transmittance
B. Type 2 Thickness test PNS 193:2005
Blemish test Amendment 1:2006
Light Transmittance test - Optional
4.17 Plastics and Plastic Products
.01 Tension tests
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
SEWER Pipes
PVC pipes for sanitary
application
.02 Tear tests
uPVC pipes for potable water
uPVC pipes series 5/7/8 & 10
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
.04 Impact tests
uPVC pipes for potable water
uPVC pipes series 5/7/8 & 10
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
SEWER Pipes
PVC pipes for sanitary
application
.05 Hardness tests
SEWER Pipes
PVC pipes for sanitary
application
PE Pipes
PE 100/80/63/60/32
SDR 9/11/13.6/17
.06 Low temperature tests
Clause 8.1.4 Tensile Strength
Clause 8.1.5 Elongation at Break
Clause 7.1.2 Tensile strength
Clause 7.1.2.1 Low rise building
Clause 7.1.2.2 High rise building
PNS 14:1983 /
Amendment 01:1987
PNS 14:2005
PNS 1950:2003 /
Corrigendum 01:2003
and/or
ASTM D 2729:1996a
Clause 5.4.3 Flattening PNS 65:1993
Clause 8.5 Flattening
Clause 5.4.2 Resistance to
External Blows
Clause 8.4 Resistance to External
Blows
Clause 7.1.1 Impact resistance
(Round-the-clock method)
Clause 8.1.1 Longitudinal
Reversion
Clause 6 Physical Characteristics
PNS 14:1983 /
Amendment 01:1987
PNS 14:2005
PNS 65:1993
PNS 14:1983 /
Amendment 01:1987
PNS 14:2005
PNS 1950:2003 /
Corrigendum 01:2003
and/or
ASTM D 2729:1996a
PNS 1950:2003 /
Corrigendum 01:2003
and/or
ASTM D 2729:1996a
PNS ISO 4427:2002 / AMD
01:2002
PWWA NM 201:2002

Products/
Class of Test
uPVC pipes for potable water
uPVC pipes series 5/7/8 & 10
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
.07 Flammability tests
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
.11 Other tests
uPVC pipes for potable water
uPVC pipes series 5/7/8 & 10
uPVC pipes for electrical conduit
Thick wall and thin wall pipes
Specific tests or
Measurements
Clause 5.3.4.2 Longitudinal
Reversion
Clause 8.1.2 Heat Reversion
284 of 391
Standard Method/
Reference Standard
PNS 65:1993
PNS 14:1983 /
Amendment 01:1987
PNS 14:2005
Clause 8.3 Resistance to Burning PNS 14:1983 /
Amendment 01:1987
PNS 14:2005
Clause 5.2.2 Diameter and Wall
Thickness
Clause 5.3.1 Appearance
Clause 5.3.2 Color
Clause 5.3.4.3 Water Absorption
Clause 5.3.5 Resistance to
Acetone
Clause 5.3.6 Resistance to
Sulfuric Acid
Clause 8 Marking
Clause 6.1 Outside Diameter and
Wall Thickness
PNS 65:1993
PNS 14:1983 /
Amendment 01:1987
Clause 7.1 Appearance PNS 14:2005
Clause 7.2 Color
Clause 8.1.3 Water Absorption
Clause 8.2 Resistance to Acetone
Clause 11 Marking
SEWER Pipes Clause 5.1 Appearances PNS 1950:2003 /
PVC pipes for sanitary
application
PE Pipes
PE 100/80/63/60/32
Clause 5.2 Color Corrigendum 01:2003
Clause 6.2.1 Outside diameter and/or
Clause 6.2.2 Out-of-roundedness ASTM D 2729:1996a
Clause 6.2.5 Wall thickness
Clause 8.1.2 Resistance to
Acetone
Clause 12 Marking
Clause 4.1 Dimension of pipes:
outside diameters and wall
thickness
PNS ISO 4427:2002 /
AMD 01:2002
SDR 9/11/13.6/17 Clause 4.2 Ovality PWWA NM 201:2002
Clause 6.2 Longitudinal reversion
Clause 8 Marking
4.51 Other Specified Mechanical Test
Ceramic tiles Dimensions As per PNS ISO 13006:2007
Length x Width With Amendment 1:2007
Thickness
Water Absorption
Surface quality
Modulus of Rupture
Breaking strength
Sanitary wares
A. Water closet Thickness PNS 156:2000
Glazed Surfaces and/or
Water Absorption PNS 156:2005
Crazing
Surface Finish
Water Surface Area
Marking and Labeling
Performance Tests PNS 156:2000/PNS 993:2000
Ball Test and/or
Granules Test PNS 156:2005/PNS 993:2005
Ink Test
Dye Test
Total Flush Volume and Cycle
Time
Trap Seal Depth Determination

Products/
Class of Test
Specific tests or
Measurements
285 of 391
Standard Method/
Reference Standard
Trap Seal Restoration
Water Rise
Rim Top and Seat Foul Test
B. Urinal Thickness PNS 156:2000
Glazed Surfaces and/or
Water Absorption PNS 156:2005
Crazing
Surface Finish
Water Surface Area
Marking and Labeling
Load test (for wall-mounted)
Performance Tests PNS 156:2000/PNS 993:2000
Ink Test and/or
Dye Test PNS 156:2005/PNS 993:2005
Water Consumption – Flush
Volume
C. Lavatory Thickness PNS 156:2000
Glazed Surfaces and/or
Water Absorption PNS 156:2005
Crazing
Surface Finish
Water Surface Area
Marking and Labeling
Load Test
Overflow Test
Legends to Reference Standards:
PNS - Philippine National Standard

164. Qualibet Testing Services Corporation
Address : 121Dangay St., Project 7, Quezon City
Telephone No. : (632) 374-8003/ 372-7993
Fax No. : (632) 410-6048
E-mail : Qualibet.testing@yahoo.com
Authorized Representative : Ms. Pinky P. Tobiano
Chief Executive Officer
Accreditation No. Field of Testing
LA-2011-196A Chemical Testing
Validity: 27 June 2016
Products/
Class of Test
Specific tests or
Measurements
286 of 391
Standard Method/
Reference Standard
2.26 Foods
.01 Cereals products Protein Kjeldahl/Tecator
.02 Nuts and nut products Fiber Fibertech/Tecator
.03 Dairy products Fat Acid Hydrolysis/ In-house
.04 Meat, poultry and derived
products
Moisture
Procedure
Oven drying/ AOAC 18 th ed. 2005
.06 Sugar and sugar products Ash Ignition/ AOAC 18 th .08 Fruits, jams and other fruit
products
.13 Edible fats and oil
.14 Margarine
.15 Egg and egg products
.16 Pet foods
2.32 Agricultural Products and Materials
ed. 2005
.01 Cereal grains and by-products
Iron
In-House Validated Method
.02 Oil seeds and by-products
Manganese
Atomic Absorption
.03 Stockfeeds
Spectrophotometry (AAS)
.04 Antibiotics
.05 Vitamins and additives in
stockfeeds
.15 Other agricultural products
(modified AOAC 965.09,
18 th Edition, 2005)
.01 Cereal grains and by-products
Crude Protein In-House Validated Method
.02 Oil seeds and by-products
Kjeldahl Method
.03 Stockfeeds
(Tecator Application Notes)
.15 Other agricultural products
Crude Fat In-House Validated Method
Soxtec
(Tecator Application Notes)
Crude Fiber In-House Validated Method
Fibertec
(Tecator Application Notes)
Moisture Oven Drying
(AOAC 930.15, 18 th Edition, 2005)
Ash Ignition
(AOAC 942.05, 18 th 2.32 Agricultural Products and Materials
Edition, 2005)
.04 Antibiotics
Amoxicillin In-House Validated Method
High Performance Liquid
Chromatography
(Modified USP 34:2011)
Dimetridazole Spectrophotometry
(BP Veterinary 2005)
Enrofloxacin In-House Validated Method
High Performance Liquid
Chromatography
(Modified USP 34:2011)
Paracetamol Spectrophotometry
(USP 34:2011)
.05 Vitamins and additives in
Vitamin A In-House Validated Method
stockfeeds
High Performance Liquid
Chromatography
(Modified USP 34:2011)

165. Qualibet Testing Services Corporation
Address : 121Dangay St., Project 7, Quezon City
Telephone No. : (632) 374-8003/ 372-7993
Fax No. : (632) 410-6048
E-mail : Qualibet.testing@yahoo.com
Authorized Representative : Ms. Pinky P. Tobiano
Chief Executive Officer
Accreditation No. Field of Testing
LA-2012-231A Microbiological Testing
Validity: 05 December 2017
Products /
Class of Test
Specific tests or
Measurements
1.05 Microbiological tests on foods and beverages
(.01, .03) Total Plate Count
AE. Food for Infants and Young
Children
1. Powdered infant formula
Yeast and mold count
with or without added lactic
acid producing cultures
1.17 Microbial test of waters, including effluents
(.01, .02)
Heterotrophic Plate Count
BA. Potable Waters
Total Coliform
Legends to Reference Standards:
APHA - American Public Health Association
SMEWW - Standards Methods for the Examination of Water and Wastewater
287 of 391
Standard Method /
Reference Standard
Pour Plate Method
Compendium 4 th Edition
APHA 2001
Spread Plate Method
Compendium 4 th Edition
APHA 2001
Pour Plate Method
SMEWW 2005
MPN Technique
SMEWW 2005

166. Quality Assurance Laboratory
Holcim Philippines, Inc. – Davao Plant
Address : Bo. Ilang, Davao City 8000
Telephone No. : (6382) 238-0451
Fax No. : (6382) 238-0029
E-mail : dondon.mariano@holcim.com
Authorized Representative : Ms. Mylene O. Ite
Quality Assurance Manager
Accreditation No. Field of Testing
LA-2005-077B Chemical Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
288 of 391
Standard Method /
Reference Standard
2.05 Cements, concrete and related products
.01 Portland cement Silicon Dioxide, SiO2 ASTM C144-04
Type I and Type II Aluminum Dioxide, Al2O3
Iron Dioxide, Fe2O3
.04 Pozzolans Calcium Oxide, CaO
Pozzolan cement Type IP Magnesium Oxide, MgO
Potassium Oxide, K2O
Sodium Oxide, Na2O
Sulfur Trioxide, SO3
Free lime, FCaO
Insoluble Residue, IR
Loss on ignition, LOI
Legends to Reference Standards:
ASTM - American Society for Testing and Materials

167. Quality Assurance Laboratory
Holcim Philippines, Inc. – Davao Plant
Address : Bo. Ilang, Davao City 8000
Telephone No. : (6382) 238-0451
Fax No. : (6382) 238-0029
E-mail : dondon.mariano@holcim.com
Authorized Representative : Ms. Mylene O. Ite
Quality Assurance Manager
Accreditation No. Field of Testing
LA-2005-078B Mechanical Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
289 of 391
Standard Method /
Reference Standard
4.03 Cements and Pozzolanic Materials
.02 Portland cement Fineness ASTM C786-96 (reapproved 2003)
Type I and Type II Blaine Permeability 45 microns ASTM C204-05
Setting Time ASTM C191-04b
.03 Blended cement Gillmore Needle ASTM C266-04
Pozzolan cement Type IP Vicat Needle ASTM C191-04b
Normal Consistency ASTM C187-04
Autoclave Expansion Test ASTM C151-05
Compressive Strength ASTM C109/C109M-05
False Setting ASTM C451-05
Legends to Reference Standards:
ASTM - American Society for Testing and Materials

168. RCC NOR Quality Control Laboratory
Address : Bo. Bigte, Norzagaray, Bulacan
Telephone No. : (632) 732-1802 local 240
Fax No. : (632) 732-2678
E-mail : macorazon.sosmena@phil.lafarge.com
Authorized Representative : Ma. Corazon Sosmeña
Quality Manager
Accreditation No. Field of Testing
LA-2005-079B Chemical Testing
Validity: 23 December 2013
Products /
Class of Test
2.03 Ores and Minerals
.01 Iron Ore
.18 Silica Sand
.19 Limestone and Dolomites
Specific tests or
Measurements
Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Sulfur Trioxide
Magnesium Oxide
Loss on Ignition
Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Magnesium Oxide
Loss on Ignition
Silicon Dioxide
Aluminum Dioxide
Calcium Oxide
Ferric Oxide
Magnesium Oxide
Sulfur Trioxide
Sodium Oxide
Potassium Oxide
.20 Gypsum Free Water
Combined Water
SiO2 + IR
Fe2O3 + Al2O3
CaO
MgO
SO3
% gypsum (CaSO4 2H2O)
pH
2.05 Cements, concrete and related products
.01 Portland Cement
Silicon Dioxide
Aluminum Dioxide
Ferric Oxide
Calcium Oxide
Magnesium Oxide
Sulfur Trioxide
Loss on Ignition
.01 Portland Cement
Insoluble residue
Sodium and Potassium Oxides
Free Lime
.02 Blended Cement Silicon Dioxide
Aluminum Dioxide
Ferric Oxide
Calcium Oxide
Magnesium Oxide
Sulfur Trioxide
Sodium Oxide
Potassium Oxide
290 of 391
Standard Method /
Reference Standard
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
Gravimetric
(ASTM C47 1M-96)
Conductimetry
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
Gravimetric
X-ray Fluorescence
Rapid Ethyl-glycol Method
(ASTM C114-00)
(ASTM C114-88)
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence
X-ray Fluorescence

169. RCC NOR Quality Control Laboratory
Address : Bo. Bigte, Norzagaray, Bulacan
Telephone No. : (632) 732-1802 local 240
Fax No. : (632) 732-2678
E-mail : macorazon.sosmena@phil.lafarge.com
Authorized Representative : Ma. Corazon Sosmeña
Quality Manager
Accreditation No. Field of Testing
LA-2005-080B Mechanical Testing
Validity: 23 December 2013
Products /
Class of Test
4.03 Cements and Pozzolanic Materials
.02 Portland Cement
Type 1
Specific tests or
Measurements
291 of 391
Standard Method /
Reference Standard
Compressive strength tests Mortar Method
2x2” cube
ASTM C 109/109M-99
ASTM C 109-88
Normal Consistency Paste Method
ASTM C 187-98
.03 Blended Cement
ASTM C 187-86
Type 1P Autoclave Expansion Paste Method
ASTM C 151-00
ASTM C 151-84
Time of Setting Vicat ASTM C 191-99
ASTM C 191-82
Legends to Reference Standards:
ASTM - American Society for Testing and Materials

170. Research and Analytical Service Laboratory
Natural Science Research Institute
University of the Philippines
Address : Miranda Hall, Southeast cor Quirino and Velasquez Ave.
UP, Diliman, Quezon City
Telephone No. : (063) 920-7731
Fax No. : (063) 928-6868/920-7731
E-mail : rasl@nsri.upd.edu.ph
Authorized Representative : Dr. Evangeline C. Santiago
Head, RASL
Accreditation No. Field of Testing
LA-2003-048C Chemical Testing
Validity: 30 May 2014
Products/
Class of Test
Specific tests or
Measurements
292 of 391
Standard Method/
Reference Standard
2.26 Food
.05 Fish, crustaceans and
mollusks and derived
Lead AAS, Flame/ AOAC, 17 th Ed. 2002
products Mercury AAS, Cold Vapor/ AOAC, 17 th Ed.
2002
Arsenic AAS, Hydride Generation/ AOAC,
17 th 2.33 Waters
Ed. 2002
.01 Water potable and domestic
purposes
pH Electrometric, Glass Electrode/
APHA 20 th Ed. 2001
.02 Drinking water
Chloride Ion Chromatography/ APHA 20
.03 Water for irrigation and
th
Ed. 2001
stock
Nitrate
Ion Chromatography/ APHA 20
.04 Waters for industrial and
th
Ed. 2001
steam-raising purposes
Sulfate
Ion Chromatography/ APHA 20
.05 Sewage
th
Ed. 2001
.06 Industrial waste
Phosphate
Ion Chromatography/ APHA 20
.07 Saline waters
th
Ed. 2001
.08 Bore waters Nitrite Colorimetric/ APHA 20 th Ed. 2001
.09 Water for aquaculture
Fluoride Electrometric, Ion Selective
.11 Other waters
Electrode and Ion
Chromatography/ APHA 20 th Ed.
2001
Cadmium Anodic Stripping Voltammetry and
AAS, Flame/ APHA 20 th Ed. 2001
Lead Anodic Stripping Voltammetry and
AAS, Flame/ APHA 20 th Ed. 2001
Calcium AAS, Flame/ APHA 20 th Ed. 2001
Magnesium AAS, Flame/ APHA 20 th Ed. 2001
Sodium AAS, Flame/ APHA 20 th Ed. 2001
Potassium AAS, Flame/ APHA 20 th Ed. 2001
Chromium AAS, Flame/ APHA 20 th Ed. 2001
Copper AAS, Flame/ APHA 20 th Ed. 2001
Iron AAS, Flame/ APHA 20 th Ed. 2001
Manganese AAS, Flame/ APHA 20 th Ed. 2001
Zinc AAS, Flame/ APHA 20 th Ed. 2001
Selenium AAS, Hydride Generation/ APHA
20 th Ed. 2001
Arsenic AAS, Hydride Generation/ APHA
20 th Ed. 2001
Mercury AAS, Cold Vapor Technique/
APHA 20 th Ed. 2001
Boron Colorimetric/ APHA 20 th Ed. 2001
Total Dissolved Solids
Gravimetric, glass fiber filter/
APHA 20 th Ed. 2001
Total Suspended Solids
Gravimetric, glass fiber filter/
APHA 20 th Ed. 2001

Products/
Class of Test
Specific tests or
Measurements
Oil and Grease
293 of 391
Standard Method/
Reference Standard
Gravimetric, Petroleum ether
extraction/ APHA 20 th Ed. 2001
Organochlorine Pesticides GC/MS/ USEPA, 1996
Phenols GC/MS/ UNU, 2000
Polycyclic Aromatic Hydrocarbons GC/MS/ USEPA, 1996
Polychlorinated Biphenyls GC/MS/ USEPA, 1996
2.36 Constituents of the environment
.01 Water other than saline Lead AAS, Flame/ USEPA, 1994
.02 Saline waters Cadmium AAS, Flame/ USEPA, 1994
.04 Soils Copper AAS, Flame/ USEPA, 1994
.05 Sediments
.07 Solid waste
Mercury AAS, Cold Vapor Technique/
USEPA, 1994
Arsenic AAS, Hydride Generation/
USEPA, 1994
Organochlorine Pesticides GC/MS/ UNU, 1999-2003
.06 Sludges Lead AAS, Flame/ USEPA, 1994
Cadmium AAS, Flame/ USEPA, 1994
Copper AAS, Flame/ USEPA, 1994
Mercury AAS, Cold Vapor Technique/
USEPA, 1994
Arsenic AAS, Hydride Generation/
USEPA, 1994
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
APHA - American Public Health Association
USEPA - United States Environmental Protection Agency
UNU - United Nations University

171. ROSTERDAM RESOURCES, INC.
Address : RSTI Compound, Km. 16, Alabang-Zapote Road
Pamplona, Las Piñas City, Metro Manila
Telephone No. : (632) 871-0463
Fax No. : (632) 871-0463
E-mail : rosterdam@yahoo.com
Authorized Representative : Ms. Daisy D. Sebullen
Testing Laboratory Head
Accreditation No. Field of Testing
LA-2011-192A Mechanical Testing
Validity: 25 May 2016
Products/
Class of Test
Specific tests or
Measurements
294 of 391
Standard Method/
Reference Standard
4.51 Other Specified Mechanical Test
Ceramic Tiles Dimensions PNS ISO 10545-2:2007
Water Absorption PNS ISO 10545-3:2005
Marking and Specifications PNS ISO 13006:2007
Modulus of Rupture and
PNS ISO 10545-4:2005
Breaking Strength
Chemical Resistance PNS ISO 10545-13:1995
Resistance to Strains PNS ISO 10545-14:2005
Legends to Reference Standards:
PNS - Philippine National Standard
ISO - International Organization for Standardization

172. Scientific Environmental & Analytical Laboratory and Services, Inc.
Address : 56 C Aragon St. Brgy. Paltok SFDM, Quezon City 1105
Telephone No. : (632) 332-4124
Fax No. : (632) 376-7960
E-mail : Seal_in@pldtdsl.net
Authorized Representative : Mr. Myrald D. Veridiano
Quality Manager
Accreditation No. Field of Testing
LA-2009-163A Electrical Testing
Validity: 21 December 2014
Products /
Class of Test
Specific tests or
Measurements
295 of 391
Standard Method /
Reference Standard
3.37 Approval test on electrical appliances, accessories and tools
Switches for Household and Classification PNS 1485-1:1996
Similar Fixed-Electrical Installation Marking PNS IEC 60669-1:2002
Checking of Dimensions
Protection against electric shock
Provision for earthing
Terminals
Constructional requirement
Mechanism
Resistance to ageing, harmful ingress of
water and humidity
Insulation resistance and electric strength
Temperature rise test
Marking and breaking capacity
Normal operation
Mechanical strength
Resistance to heat
Screws, current carrying parts and
connection
Creepage distances and clearances
Resistance of insulating material to
abnormal heat, to fire
Resistance to rusting
Plugs General notes test PNS 1486-1:1996
Sockets-outlets Classification PNS IEC 60884-1:2004
Cord Extension Set Marking
Protection against electric shock
Provision for earthing
Terminals
Construction of fixed socket-outlet
Construction of plug and portable socketoutlets
Interlocked socket outlet
Resistance to ageing, to harmful ingress
of water and to humidity
Insulation resistance and electric strength
Operation of earthing contacts
Temperature rise
Breaking capacity
Normal operation
Force necessary to withdraw the plug
Flexible cables and their connections
Mechanical strength
Resistance to heat
Screw, current carrying parts and
connection
Creepage distances, clearances and
distances
Resistance of insulating material to
abnormal heat, to fire and to tracking
Resistance to rusting

Products /
Class of Test
Specific tests or
Measurements
296 of 391
Standard Method /
Reference Standard
Additional tests on pins provided with
insulating sleeves
3.38 Approval tests on lamps and related equipment
CFL Self-ballasted fluorescent Marking PNS IEC 968:2006
Lamp Interchangeability (IEC Published 1988)
Protection Against Electric Shock
Insulation Resistance and Electrical
Strength
after humidity treatment
Mechanical Strength Test
Cap Temperature Rise Test
Resistance to Flame and Ignition
Fault Conditions
Photometric and Electrical Characteristics PNS IEC 969:2006
Measurement (IEC Published 1988)
Lumen Maintenance
Life Testing
Run-up Starting
Efficacy PNS 2050-2:2007
Lamp Life
Hazardous materials
Markings
Specifications and Dimensions of the
Energy Label
FCL Single-Capped Fluorescent Cap Dimensions PNS IEC 901:2001
Lamp Starting Characteristics (IEC Published 1996)
Electrical Characteristics AMD 1:2006
Cathode Characteristics AMD 2:2006
Photometric Characteristics AMD 3:2006
Lumen Maintenance
Markings PNS 2050-1-2:2006
Specifications and Dimensions of the
Energy
Label
Marking PNS IEC 61199:2006
Mechanical Requirements for caps (IEC Published 1999)
Insulation resistance
Electric Strength
Parts which can become accidentally live
Resistance to heat and fire
Creepage distance for caps
Lamp cap temperature rise
Radio interference suppression capacitors
TFL Double-Capped Fluorescent Marking PNS IEC 61195:2006
Lamp Mechanical Requirements for caps (IEC Published 1999)
Insulation resistance
Electric Strength
Parts which can become accidentally live
Resistance to heat and fire
Creepage distance for caps
Lamp cap temperature rise
Lamp Minimum Overall Length
Caps PNS IEC 60081:2006
Dimensions (Published 2002)
Starting Characteristics AMD 2:2006
Electrical and Cathode Characteristics (IEC Published 2002
Photometric Characteristics AMD.2:2003)
Lumen Maintenance AMD 3:2006
Marking (IEC Published 2002
AMD.3:2005)
Lamp Efficacy PNS 2050-1-1:2007
Lamp Life
Color Rendering Index
Hazardous Materials
Markings

Products /
Class of Test
Specific tests or
Measurements
Minimum Specification and Dimensions of
the Energy Label
297 of 391
Standard Method /
Reference Standard
Legends to Reference Standards:
PNS / IEC - Philippine National Standards International Electrotechnical Commission

173. Scientific Standards Services, Inc.
Address : #9 M. Santos St., Bo. Tuktukan, Taguig City
Metro Manila
Telephone No. : (632) 642-3695; 542-3766
Fax No. : (632) 642-3695
E-mail : stdcalib@info.com.ph
Authorized Representative : Mr. Arsemar L. Poblete
General Manager
Accreditation No. Field of Testing
LA-1997-014D Calibration
Validity: 15 October 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
298 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
5.03 Engineering metrology equipment
.18 Internal/ External
0 to 150mm 0.0009mm In-House Calibration
External micrometer
SSS-CP-013
micrometer External
Micrometer with
extension
150mm to 300mm 0.0051mm (By Direct Comparison)
.20 Electronic Dial gauge
0.01 to 25mm
0.002mm In-House Calibration
indicators, dial
SSS-CP-036
gauges and
(By Direct Comparison)
test indicator Test indicator
0.01 to 1mm
0.001mm In-House Calibration
SSS-CP-036
(By Direct Comparison)
.22 Electronic and Digimatic calipers 0 to 100mm 0.007mm In-House Calibration
vernier
calipers
0 to 150mm 0.008mm SSS-CP-012
0 to 200mm 0.008mm (By Direct Comparison)
0 to 300mm 0.010mm
Vernier calipers 0 to 100mm 0.014mm
0 to 150mm 0.014mm
0 to 200mm 0.015mm
5.10 Masses
0 to 300mm 0.016mm
.01 Laboratory Laboratory mass 1mg to 50g 0.00009 g In-House / On-Site
mass standards Above 50g to 100g 0.00010 g Calibration
standards Above 100g to 200g 0.00013 g SSS-CP-002
Above 200g to 400g 0.0009 g (By Direct Comparison)
Above 400g to
4000g
0.009 g
.02 Industrial Industrial mass 1mg to 50g 0.00009 g In-House / On-Site
mass standards Above 50g to 100g 0.00010 g Calibration
standards Above 100g to 200g 0.00013 g SSS-CP-002
Above 200g to 400g 0.0009 g (By Direct Comparison)
Above 400g to
4000g
0.009 g
Above 4000g to
25kg
0.0009 kg
5.11 Weighing devices
.01 Precision Precision 0 to 10g 0.00006g In-House / On-Site
laboratory laboratory Above 10g to 100g 0.00008g Calibration
balances balances Above 100g to 200g 0.00012g SSS-CP-001
Above 200g to 400g 0.00015g (By Direct Comparison)
Above 400g to
2000g
0.0012g
.02 Industrial Industrial 0 to 2kg 0.0012g In-House / On-Site
balances balances Above 2kg to 5kg 0.007g Calibration
Above 5kg to 20kg 0.00006kg SSS-CP-001
Above 20kg to 50kg 0.0018kg (By Direct Comparison)

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
299 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
Above 50kg to
150kg
0.006kg
Above 150kg to
200kg
0.012kg
Above 200kg to
30000kg
0.030kg
.03 Industrial Industrial 0 to 2kg 0.0012g In-House / On-Site
weighing weighing Above 2kg to 5kg 0.007g Calibration
appliances appliances Above 5kg to 20kg 0.00006kg SSS-CP-001
Above 20kg to 50kg 0.0018kg (By Direct Comparison)
Above 50kg to
15 kg
0.006kg
Above 150kg to
200kg
0.012kg
Above 200kg to
30000kg
0.030kg
.05 Other Other weighing 0 to 2kg 0.0012g In-House / On-Site
weighing devices Above 2kg to 5kg 0.007g Calibration
devices Above 5kg to 20kg 0.00006kg SSS-CP-001
Above 20kg to 50kg 0.0018kg (By Direct Comparison)
Above 50kg to
150kg
0.006kg
Above 150kg to
200kg
0.012kg
Above 200kg to
30000kg
0.030kg
5.20 Pressure and vacuum measuring devices
.01 Pressure Pressure gauges 0 to 12psi 0.070psi In-House / On-Site
gauges 0 to 45psi 0.032psi Calibration
0 to 75psi 0.68psi SSS-CP-016
0 to 100psi 0.62psi (By Direct Comparison)
0 to 300psi 1.73psi
0 to 450psi 2.5psi
0 to 800psi 3.08psi
0 to 1600psi 8.1psi
0 to 4000psi 6.2psi
5.22 Force measuring devices
.02 Elastic force Elastic force 0 to 2000gf 0.69gf In-House / On-Site
measuring measuring device Above 2000gf to
3.9gf Calibration
device
5000gf
SSS-CP-009
Above 5000gf to
10000gf
18.5gf (By Direct Comparison)
Above 10000gf to
20000gf
36.9gf
Above 20000gf to
50000gf
81.4gf
.04 Force gauges Force gauges 0 to 2000gf 0.0012gf In-House / On-Site
Above 2000gf to 0.00032kgf Calibration
5kgf
SSS-CP-008
Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)
Above 10kgf to
20kgf
0.0013kgf
Above 20kgf to
50kgf
0.0034kgf
Above 50kgf to
100kgf
0.009kgf
Above 100kgf to
150kgf
0.013kgf
Above 150kgf to
500kgf
0.032kgf
Above 500kgf to
1000kgf
0.10kgf

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
300 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
5.24 Torque measuring devices
.01 Torque Torque wrenches 0 to 200kgf.cm 0.061kgf.cm In-House / On-Site
wrenches 0 to 500kgf.cm 0.085kgf.cm Calibration
0 to 1000kgf.cm 0.61kgf.cm SSS-CP-017
.02 Torque Torque meter 0 to 5kgf.cm 0.0009kgf.cm (By direct Comparison)
transducers 0 to 10kgf.cm 0.006kgf.cm
0 to 50kgf.cm 0.010kgf.cm
0 to 100kgf.cm 0.06kgf.cm
0 to 500kgf.cm 0.10kgf.cm
0 to 1000kgf.cm 0.36kgf.cm
.04 Other devices Torque drivers 0 to 5kgf.cm 0.13kgf.cm
0 to 10kgf.cm 0.33kgf.cm
0 to 50kgf.cm 0.7kgf.cm
0 to 100kgf.cm 1.3kgf.cm
0 to 200kgf.cm 3.3kgf.cm
0 to 500kgf.cm 6.5kgf.cm
0 to 1000kgf.cm 13kgf.cm
Torque gauges 0 to 300gf.cm 1.3gf.cm
0 to 500gf.cm 3.3gf.cm
0 to 1000gf.cm 6.5gf.cm
0 to 2000gf.cm 13.1gf.cm
0 to 5000gf.cm 32.7gf.cm
0 to 10000gf.cm 65.4gf.cm
5.25 Testing machines
.01 Tension and Tension 0 to 2000gf 0.0012gf In-House / On-Site
universal machines Above 2000gf to 0.00032kgf Calibration
machines in
5kgf
SSS-CP-035
tension Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)
Above 10kgf to
20kgf
0.0013kgf
Above 20kgf to
50kgf
0.0034kgf
Above 50kgf to
100kgf
0.009kgf
Above 100kgf to
150kgf
0.013kgf
Above 150kgf to
200kgf
0.032kgf
Above 200kgf to
500kgf
0.10kgf
Above 500kgf to
1000kgf
0.10kgf
.02 Compression Compression 0 to 2000gf 0.0012gf In-House / On-Site
and universal machines Above 2000gf to 0.00032kgf Calibration
machines in
5kgf
SSS-CP-035
compression Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)
Above 10kgf to
20kgf
0.0013kgf
Above 20kgf to
50kgf
0.0034kgf
Above 50kgf to
100kgf
0.009kgf
Above 100kgf to
150kgf
0.013kgf
Above 150kgf to
200kgf
0.032kgf
Above 200kgf to
500kgf
0.10kgf
Above 500kgf to
1000kgf
0.10kgf
5.28 Resistors, resistance boxes and potential dividers

Products/
Class of Test
.01 Precision
resistor,
resistance
boxes and
conductance
Measured
quantities/
instrument
Range to be
calibrated
301 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
Resistance boxes 0 to 100MΩ 0.01% In-House / On-Site
Calibration
SSS-CP-034
(By Direct Comparison)
boxes
5.34 Instrument calibrators
.01 D.C. voltage DC voltage Up to 1000V ±0.0004% In-House / On-Site
(source)
Calibration
Up to 1000V ±0.00077%
SSS-CP-046
(measure)
(By Direct Comparison)
.02 A.C. voltage AC voltage Up to 700V / 1000V ±0.0023% / ±0.02% In-House / On-Site
(source)
Calibration
Up to 1000V
±0.004% SSS-CP-046
(measure)
(By Direct Comparison)
.03 D.C. current DC current Up to 50A (source) ±0.03%
Up to 20A (measure) ±0.011%
.04 A.C. current AC current Up to 50A (source) ±0.1%
Up to 20A (measure) ±0.1%
.05 Resistance Resistance Up to 1GΩ (source) ±0.06%
Up to 290MΩ
(measure)
±0.15%
.08 Others DC Power Supply DC Volt up to 1000V 0.001% In-House / On-Site
Calibration
DC Current 50A 0.03% SSS-CP-030
(By Direct Comparison)
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)
.01 D.C.
voltmeters
DC voltmeters Up to 1000 V In-House / On-Site
3 ½ Digit 0.06% Calibration
4 ½ Digit 0.01% SSS-CP-018, 042
(By Direct Comparison)
.02 A.C.
voltmeters
AC voltmeters Up to 1000 V In-House / On-Site
3 ½ Digit 0.40% Calibration
4 ½ Digit 0.39% SSS-CP-018, 043
(By Direct Comparison)
.03 D.C. ammeters DC ammeters Up to 20 A In-House / On-Site
3 ½ Digit 0.08% Calibration
4 ½ Digit 0.06% SSS-CP-018, 019
(By Direct Comparison)
.04 A.C. ammeters AC ammeters Up to 20 A In-House / On-Site
3 ½ Digit 0.93% Calibration
4 ½ Digit 0.93% SSS-CP-018, 020
(By Direct Comparison)
.05 Wattmeters DC Wattmeter Up to 10 kW 0.06% In-House / On-Site
Calibration
AC Wattmeter Up to 10 kW 0.99% SSS-CP-021
(By direct comparison)
.09 Ohmmeters Ohmmeters UP TO 100MΩ In-House / On-Site
3 ½ Digit 0.04% Calibration
4 ½ Digit 0.04% SSS-CP-018, 025
(By Direct Comparison)
.10 LCR meters LCR meters L = 1 mh to 1 H 0.06% In-House / On-Site
C = 1 ηF to 1 μF 0.06% Calibration
R = 1 mΩ to 1 MΩ 0.02% SSS-CP-023
(By direct comparison)
.17 Other
Wristrap, footstrap Up to 100MΩ 0.01% In-House / On-Site
instruments
Calibration
SSS-CP-024
(By direct comparison)

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
302 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
Insulation Up to 100MΩ 0.01% In-House / On-Site
Calibration
SSS-CP-026
DC clampmeter Up to 1000A 1.0%
AC clampmeter
Up to 1000A
1.0%
(By direct comparison)
In-House / On-Site
Calibration
SSS-CP-041
(By direct comparison)
5.35 Indicating and recording instruments (Digital Multimeters up to 6 ½ digit)
.01 D.C.
voltmeters
DC voltmeters 100mV
± 0.00129mV
In-House / On-Site
1V ± 0.0000064V Calibration
10V ± 0.000042V SSS-CP-055
100V ± 0.000598V (By Direct Comparison)
1000V ± 0.0077V
.02 A.C.
voltmeters
AC voltmeters 100mV ± 0.00011mV In-House / On-Site
1V ± 0.0000588V Calibration
10V ± 0.001176V SSS-CP-055
100V ± 0.00647V (By Direct Comparison)
750V ± 0.0578V
.03 D.C. ammeters DC ammeters
10mA ± 0.000392mA In-House / On-Site
100mA
1A
± 0.00500mA
± 0.0000980A
Calibration
SSS-CP-055
(By Direct Comparison)
.04 A.C. ammeters AC ammeters 1A ± 0.0023520A In-House / On-Site
Calibration
SSS-CP-005
(By Direct Comparison)
.09 Ohmmeters Ohmmeters 100Ω ± 0.000559Ω In-House / On-Site
1kΩ ± 0.0000056kΩ Calibration
10kΩ ± 0.000034kΩ SSS-CP-055
100kΩ ± 0.00056kΩ (By Direct Comparison)
1MΩ ± 0.0000098MΩ
10MΩ ± 0.000167MΩ
.17 Other
Frequency Up to 1MHz ± 0.00024MHz In-House / On-Site
instruments
Calibration
Capacitance Up to 100µF ± 1%
SSS-CP-005
(By Direct Comparison)
5.38 Waveform measuring instruments
.05 Other Oscilloscope In-House / On-Site
characteristics Vertical deflection 4mV 0.063mV Calibration
8mV 0.127mV SSS-CP-022
20mV 0.316mV (By Direct Comparison)
40mV 0.633mV
80mV 1.265mV
200mV 3.163mV
400mV 6.326mV
800mV 12.652mV
2V 0.032V
4V 0.063V
8V 0.127V
20V 0.316V
Horizontal 5s 0.051s
deflection 2s 0.021s
1s 0.010s
500ms 5.218ms
200ms 2.088ms
100ms 1.043ms
50ms 0.522ms
20ms 0.209ms

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
303 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
10ms 1.04ms
5ms 0.051ms
2ms 0.021ms
1ms 0.010ms
0.5ms 5.218ms
0.2ms 2.088ms
0.1ms 1.043ms
50µs 0.522µs
20µs 0.209µs
10µs 0.104µs
5µs 0.051µs
2µs 0.021µs
1µs 0.01µs
0.5µs 5.218µs
0.2µs 2.088µs
0.1µs 1.043µs
50ŋs 0.522ŋs
20ŋs 0.209ŋs
10ŋs 0.104ŋs
5ŋs 0.051ŋs
5.42 High voltage equipment
.01 Direct voltage Direct voltage/
Up to 10kV 0.13% In-House / On-Site
tests
high voltage tester
Calibration
.02 Alternating Alternating
Up to 10kV 0.21%
SSS-CP-038
voltage tests voltage/ high
voltage tester
(By Direct Comparison)
.06 Dielectric tests Dielectric test/
high voltage tester
Up to 10kV 0.21%
5.44 Calibration of temperature measurement equipment
.02 Base metal Base metal
-10°C to 300°C ±1.0°C In-House Calibration
thermocouples thermocouple
SSS-CP-057
(By Direct Comparison)
.04 Metallic Platinum and -10°C to 300°C ±1.0°C In-House Calibration
resistance other metallic
SSS-CP-059
thermometers resistance
thermometer
(By Direct Comparison)
.06 Liquid-in-glass Liquid-in-glass -10°C to 200°C ±1.0°C In-House Calibration
thermometers thermometer
SSS-CP-014
(By Direct Comparison)
.09 Vapour Vapor pressure -10°C to 200°C ±1.0°C In-House Calibration
pressure thermometer
SSS-CP-056
thermometers
(By Direct Comparison)
.10 Filled metal Filled metal
-10°C to 300°C ±1.0°C In-House Calibration
systems systems
SSS-CP-058
(By Direct Comparison)
.11 Bimetallic Bimetallic systems -10°C to 300°C ±1.0°C In-House Calibration
systems
SSS-CP-056
(By Direct Comparison)
5.45 Temperature measuring instrument
.04 Indicators, Indicators,
T/C -200°C to
0.75°C In-House / On-Site
recorders and recorders and
1370°C
Calibration
controllers controllers RTD -200°C to
0.46°C SSS-CP-003, 015
800°C
(By Direct Comparison)
.08 Other
Temperature
T/C -200°C to
0.75°C In-House / On-Site
equipment calibrators
1370°C
Calibration
RTD -200°C to
0.46°C SSS-CP-046
800°C
(By Direct Comparison)
5.47 Testing of temperature controlled enclosures
.01 Ovens and Ovens and baths 0 to 500°C 1.23°C In-House / On-Site
furnaces, bath Furnaces 50 to 1000°C 3°C Calibration
.02 Incubators Incubators 0 to 200°C 1.23°C SSS-CP-004
.03 Autoclaves Autoclaves 0 to 300°C 1.23°C (By Direct Comparison)

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
304 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
.04 Industrial
freezers
Industrial freezers -20°C to 50°C 1.23°C
.05 Chamber Chamber -20 °C to 90 °C 1.23 °C
.06 Other
enclosures
5.48 Hygrometry
Other enclosures -20°C to 1000°C 1.23°C
.01 Humidity Humidity
21°C to 25°C
0.91°C In-House Calibration
measuring measuring
SSS-CP-010
devices devices
45% to 65% 6.20% (By Direct Comparison)
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

174. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang
Pang-Agham at Teknolohiya Corp.
Address : 208 Pilar Street, Mandaluyong City 1550
Telephone No. : (632) 721-6500 ; 721-9699
Fax No. : (632) 721-0739
E-mail : sentro@dakila.com
Authorized Representative : Ms. Priscila P. Tongco
Laboratory Manager
Accreditation No. Field of Testing
LA-2002-041C Microbiological Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
1.01. Tests on human drugs, biological products, and medical devices
.08 Sterility Tests Sterility test on medical
devices
305 of 391
Standard Method/
Reference Standard
USP 30 chapter
.09 Microbiological Tests On human drugs:
.01 Microbial Counts Total Plate Count,
Yeast and mold count
Coliform count
E. coli count USP 29 Chapter
S. aureus count
P. aeruginosa count
1.02 Tests on veterinary pharmaceuticals and biological products
.05 Microbiological Tests Total Plate Count, USP 29 Chapter
.01 Microbial Counts Yeast and mold count
Coliform count
E. coli count
S. aureus count
P. aeruginosa count
1.04 Tests on cosmetics, perfumes and essential oils
.01 Microbial counts Total Plate Count, ASEAN Harmonized Methods for
Cosmetics 2006
Yeast and Mold ASEAN Harmonized Methods for
Cosmetics 2006
Yeast and mold count
Coliform count
E. coli count USP 29 Chapter
S. aureus count
P. aeruginosa count
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .07, .08,
.11, .12, 14, .15, .17, .19, .20)
AA. Meat and Poultry Products Aerobic plate count Pour plate- FDA BAM 8 th edition
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste and pate, heat
treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
S. aureus count
fermented sausages)
6. Cooked poultry meat, frozen,
to be reheated before eating Bacillus cereus count
(e.g. prepared frozen meals)
7. Cooked poultry meat, frozen, Vibrio parahaemolyticus count
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat Pseudomonas aeruginosa
count
Anaerobic Plate Count Pour plate- Compendium of
Methods for the Microbiological
Examination of Foods, 4 th ed.
Yeast and mold count Pour plate – FDA BAM 8 th edition
Coliform count Pour plate Overlay - Compendium
of Methods for the Microbiological
Examination of Foods, 4 th ed.
E. coli count MPN Method -– FDA BAM 8 th
edition
Spread Plate-FDA BAM, 8 th edition,
Oxoid Manual 1998 8 th ed.
Spread Plate - Oxoid Manual 1998
8 th ed.
MPN Method- FDA BAM 8 th ed.

Products/
Class of Test
Specific tests or
Measurements
306 of 391
Standard Method/
Reference Standard
9. Dehydrated poultry products Psychrotrophic count Pour plate - Compendium of
Methods for the Microbiological
10. Fresh/frozen raw chicken
during processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products
(liquid, frozen or dried)
Examination of Foods, 4 th ed.
Halophilic count Pour Plate - Compendium of
Methods for the Microbiological
Examination of Foods, 4 th ed.
Osmophilic count Pour Plate - Compendium of
Methods for the Microbiological
Examination of Foods, 4 th ed.
Salmonella detection Rapid Test Kit – AOAC 989.13
Conventional Method – FDA BAM
8 th ed. 2001
Vibrio cholerae MPN method- FDA BAM 8 th ed.
AB. Cereal and Cereal/Legume-
Based Products
1. Cereals/cereal grains Listeria monocytogenes Rapid Test Kit – Oxoid Manual
1998
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products
(ready-to-eat) with low acid or
high aw fillings or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high
aw fillings or toppings (e.g.
meat pies, pizzas)
8. Frozen entrees containing
rice or corn flour as main
ingredient
9. Frozen and refrigerated
doughs
10. Baked goods
(microbiologically sensitive
types e.g. containing eggs or
dairy products)
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH >4.5)
2. Fruit and vegetable products in
hermetically sealed
containers (thermally
processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating or
other treatment to destroy
microbes
- used as ingredient in high
moisture food
7. Sun dried fruits
8. Spices
9. Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans

Products/
Class of Test
Specific tests or
Measurements
307 of 391
Standard Method/
Reference Standard
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve
molluscs
7. Fish and shellfish products in
hermetically sealed
containers (thermally
processed)
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder Drinks (coffee,
chocolate drinks, etc.)
4. Juices
5. Energy drinks
1.08 Microbiological test for factory hygiene purposes
.01 Aerobic Plate count
a. Surface Aerobic plate count Compendium of Methods for the
Examination of foods, 4 th ed
b. Air SMEWW 21 st Ed.
.02 Coliform count Coliform count
a. water
1.10 Microbiological test on packaging materials
.01 Microbial count Total Plate Count Compendium of Methods for the
Examination of foods, 4 th ed.
Yeast mold count
Coliforms
1.11 Microbial tests for non-food and non-pharmaceutical products
.01 Aerobic plate count Compendium of Methods for the
Examination of foods, 4 th ed.
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .06) Heterotropic Plate count APHA 9215 B
BA. Potable waters SMEWW 21 st Ed.
BC. Sewage
BD. Effluents and trade wastes
Legends to Reference Standards:
BAM - Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater

175. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang
Pang-Agham at Teknolohiya Corp.
Address : 208 Pilar Street, Mandaluyong City 1550
Telephone No. : (632) 721-6500 ; 721-9699
Fax No. : (632) 721-0739
E-mail : sentro@dakila.com
Authorized Representative : Ms. Priscila P. Tongco
Laboratory Manager
Accreditation No. Field of Testing
LA-2002-042C Chemical Testing
Validity: 28 August 2014
Products /
Class of Test
2.26 Foods
.01 Cereal products
.02 Nuts and nut products
.03 Dairy products
.04 Meat, poultry and derived
products
.05 Fish, Crustaceans, Mollusks &
Derived Products
.06 Sugar & Sugar Products
.07 Confectionary
.08 Fruits, Jams & other Products
.09 Vegetable & Vegetable
Products
.12 Fruit Juices, Drinks &
Concentrates
.13 Edible Fats & Oils
.14 Margarine
.15 Eggs & Egg Products
.16 Pet Foods
.20 Other Food Products
.24 Sauce, Spices and
Condiments
Specific tests or
Measurements
Protein
Fat
Moisture
Ash
Total Sugars
Sucrose, Glucose,
Maltose, Lactose
308 of 391
Standard Method /
Reference Standard
Kjeldahl
AOAC 2001.11/984.13
Ether Extraction
(AOAC 920.39C)
Acid Hydrolysis
(AOAC 922.06/948.15)
Air Oven Method
(AOAC952.08/950.46B/
925.10/990.20)
Direct Method-Furnace
(AOAC923.03/938.08/900.02)
Luff-Schoorl
Lane Eynon
HPLC – In-house validated method
Total Dietary Fiber
Enzymatic-Gravimetric (AOAC
985.29)
Saturated Fat
GC (AOAC 963.33, AOCS Ce-1c-
Transfat
89)
.26 Novel Food Products Fatty Acid
GC (AOAC 963.33, AOCS Ce-1c-
Composition
89)
Vitamin A
Vitamin C
HPLC
Sodium
Iron
Calcium
AAS
(AOAC 985.35/968.08)
Heavy Metals
(Lead, Cadmium,
Mercury, Arsenic)
AAS
(USEPA 6010)
Other Minerals: Mg, Mn, Zn
AAS
(AOAC 985.35)
Se AAS (USP29)
Cholesterol GC (AOAC 994.10)
.05 Fish, Crustaceans, Mollusks &
Derived Products
Histamine
Fluorometry
(AOAC 977.13)
.11 Softdrinks and cordials Caffeine HPLC (AOAC 979.08)
.12 Fruit Juices, Drinks, &
Concentrates
Titratable Acidity
Titrimetry
(AOAC 942.15)
.13 Edible Fats & Oils Free Fatty Acid
Titrimetry
(AOAC 940.28)
Iodine Value
Titrimetry-Hanus Method
(AOAC920.158)
Peroxide Value Titrimetry(AOAC 965.33)
Color, Lovibond Tintometer Colorimetry (AOCS)
.21 Vitamins in Foods
Vits. A, B1, B2, B3, B6, Calpan,
C, D, E,
HPLC

Products /
Class of Test
.25 Food/ Supplementary
Supplements
Specific tests or
Measurements
Vits. A, B1, B2, B3, B6, Calpan,
C, D, E,
2.27 Residues in Foods
.01Elements Heavy Metals
(Lead, Cadmium,
Mercury, Arsenic)
309 of 391
Standard Method /
Reference Standard
HPLC
AAS
(USEPA 6010)
.02 Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21)
.03 Antibiotics CAP, TC, OTC, CTC HPLC
2.28 Drugs and Pharmaceuticals
.01 Drugs Identification Tests
.02 Herbal Products Assay of Active Ingredients
.04 Medicinal and Veterinary
Preparations
Limits Tests
USP 29/
05 Vitamins Organic Volatile Impurities (OVI)
Philippine
.06 Antibiotics Heavy Metals
Minerals Content
Pharmacopeia (PP)
.11 Raw Materials used in
Dissolution
compounding pharmaceuticals
Disintegration
2.29 Cosmetics, perfumes and essential oils
.01 Cosmetics
Heavy Metals (Lead, Cadmium, ASEAN Harmonized Method/
.04 Hygiene products
2.30 Fats, Oils and Waxes
Mercury & Arsenic)
USP29
.01 Animal Sources Free Fatty Acid Titrimetry (AOAC940.28)
.02 Vegetable Sources Iodine Value
Titrimetry-Hanus Method
(AOAC920.158)
Peroxide Value Titrimetry (AOAC965.33)
Color, Lovibond (Tintometer) Colorimetry (AOCS)
Fatty Acid Composition
Gas Chromatography
(AOAC 963.33, AOCS Ce-1c-89)
2.32 Agricultural Products and Materials
.01 Cereal grains and by-products Crude Protein Kjeldahl (AOAC2001.1/984.13)
.02 Oilseeds and by-products
.03 Stock feeds
Protein Solubility
KOH (Aquaculture Feed
Microscopy Manual)
.13 Plant Tissues.
.15 Other Agricultural Products
Crude Fat
Ether Extraction
(AOAC 920.85/ 920.39C)
Crude Fiber
Ankom Fiber Analyzer (AOCS Ba
6a-05)
Moisture
Air Oven Method
(AOAC 930.15/934.01)
Ash
Direct –Furnace
(AOAC 942.05)
.04 Antibiotics Assay HPLC
.05 Vitamins in stock feeds Assay HPLC
.07 Insecticides/ Pesticides
.11 Fertilizers and Liming
Organochlorine (OCl) GC-ECD (AOAC 983.21)
Materials
Nitrogen
Kjeldahl (AOAC978.02)
.12 Soils
Titrimetry (920.03/920.05/892.01)
Phosphorus
Spectrometry
2.33 Waters
.01 Water Potable & domestic
purposes
(AOAC 958.01)
Potassium
STPB (AOAC 958.02)
AAS (AOAC 965.09)
Organic Matter Walkley-Black
Minor Minerals AAS (AOAC 965.09)
Alkalinity Titrimetry (APHA2320B)
Acidity Titrimetry (APHA2310B)
.02 Drinking Water pH Electrometry (APHA4500H B)
.03 Waters for irrigation and stock Hardness Titrimetry (APHA2340C)

Products /
Class of Test
Specific tests or
Measurements
310 of 391
Standard Method /
Reference Standard
Chloride
Titrimetry
(APHA 4500Cl B)
Color
Visual (APHA 2120B)
Spectrophotometry (APHA2120C)
Minerals AAS (APHA 3111B)
Chromium VI
Spectrophotometry (APHA 3500Cr
B)
Mercury
Cold Vapor AAS
(APHA 3112 B)
Nitrate Spectrophotometry ASTM D992.71
Nitrite
Spectrophotometry (APHA 4500
NO2 B)
Phosphate
Spectrophotometry (APHA 4500P
D)
Sulfate
Spectrophotometry (APHA
4500SO4 E)
Turbidity
Nephelometry
(APHA 2130 B)
.04 Waters for industrial and
steam raising purposes
Hardness, Total and Calcium
Titrimetry
(APHA 2340 C)
Alkalinity Titrimetry (APHA2320B)
Silica
Spectrophotometry (APHA
4500SiO2 C)
.05 Sewage
Chemical Oxygen Demand
Titrimetry
.06 Industrial Wastes
(COD)
(APHA5220B)
.07 Saline Waters
Biochemical Oxygen Demand
Titrimetry
.08 Bore Waters
(BOD)
(APHA5210B)
.09 Waters for Aquaculture
.11 Other waters
Total Suspended Solids (TSS)
Gravimetry
(APHA 2540 D)
Total Dissolved Solids (TDS)
Gravimetry
(APHA 2540 C)
Settleable Solids (SS)
Imhoff Cone
(APHA 2540F)
pH
Electrometry
(APHA 4500H B)
Color
Visual (APHA 2120B)
Spectrophotometry (APHA2120C)
Oil & Grease (O&G)
Pet Ether Extraction
(APHA 5520B)
Al, Ba, Co, Cu, Fe, K, Mg, Mn,
AAS
Na, Sn, Zn & other metals
APHA 3111B
Heavy Metals
AAS
Pb, Cd, Cr
APHA 3111B
Hg
APHA 3112B
As
APHA 3114B
Cr VI
Spectrophotometry (APHA 3500Cr
B)
Surfactants Spectrophotometry (APHA 5540C)
Phenols
Chloroform Extraction (APHA
5530C)
PCB (1254) GC (APHA 6431B)
.10 Sampling APHA
2.35 Biological Monitoring
.02 Elements Lead in Blood NIOSH 8003
2.36 Constituents of the Environment
.01 Waters other than Saline Al, Ba, Co, Cu, Fe,
.02 Saline Waters K, Mg, Mn, Na, Sn,
.04 Soils Zn & other metals
AAS (APHA 3111B)
.05 Sediments Heavy Metals
.06 Sludges Pb, Cd, Cr
.07 Solid Wastes Hg, As APHA 3112B, 3114B
.08 Leachate Procedures
Cr VI
Spectrophotometry (APHA 3500Cr
B)

Products /
Class of Test
Specific tests or
Measurements
311 of 391
Standard Method /
Reference Standard
2.38 Residues in Constituents of the environment
.01 Elements Heavy Metals AAS (Refer to 2.36 Methods)
.02 Pesticides Organochlorine (OCl) GC (APHA 6431B)
.13 Mineral Pollutants Minerals AAS (Refer to 2.36 Methods)
Legends to Reference Standard:
AOAC - Association of Official Analytical Chemists
SMEWW - Standard Methods for Examination of Water and Wastewater, 20 th edition
US EPA - United States Environmental Protection Agency

176. SGS Philippines, Inc.
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City
Telephone No. : (632) 784-9400
Fax No. : (632) 818-2971/750-2947
E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com
Authorized Representative : Ms. Meden Jojemar L. Peneyra
Operations Manager
Accreditation No. Field of Testing
LA-1996-011D Chemical Testing
Validity: 16 August 2013
Products/
Class of Test
Specific tests or
Measurements
312 of 391
Standard Method/
Reference Standard
2.01 Metals and Alloys
.14 Other metals and alloys Ag (Silver) AAS or ICP-OES/ DIG 42 S
Al (Aliuminum) AAS or ICP-OES/ DIG 42 S
As (Arsenic) AAS or ICP-OES/ DIG 42 S
Ca (Calcium) AAS or ICP-OES/ DIG 42 S
Cd (Cadmium) AAS or ICP-OES/ DIG 42 S
Co (Cobalt) AAS or ICP-OES/ DIG 42 S
Cr (Chromium) AAS or ICP-OES/ DIG 42 S
Cu (Copper) AAS or ICP-OES/ DIG 42 S
Fe (Iron) AAS or ICP-OES/ DIG 42 S
K (Potassium) AAS or ICP-OES/ DIG 42 S
Mg (Magnesium) AAS or ICP-OES/ DIG 42 S
Mn ( Manganese) AAS or ICP-OES/ DIG 42 S
Mo (Molybdenum) AAS or ICP-OES/ DIG 42 S
Na (Sodium) AAS or ICP-OES/ DIG 42 S
Ni (Nickel) AAS or ICP-OES/ DIG 42 S
Pb (Lead) AAS or ICP-OES/ DIG 42 S
Ti (titanium) AAS or ICP-OES/ DIG 42 S
Zn (Zinc) AAS or ICP-OES/ DIG 42 S
V (Vanadium) AAS or ICP-OES/ DIG 42 S
Sample Preparation AAS or ICP-OES/ DIG 42 S
2.03 Ores and minerals
.01 Iron ores SiO2 (Silicon Oxide) Gravimetric/ ASTM E 247-01 (2005)
Al as Al2O3 (Aluminum Oxide) AAS/ DIG 42S
Cu (Copper) AAS/ DIG 42S
Mn (Manganese) AAS/ DIG 42S
Mg (Magnesium) AAS/ DIG 42S
Pb (Lead) AAS/ DIG 42S
Ca (Calcium) AAS/ DIG 42S
.02 Copper Ores Cu (Copper) AAS/ AAS23C
SiO2 (Silicon Oxide)
Gravimetric/ ASTM E 247-01
(reapproved 2005)
Mo (Molybdenum) AAS/ AAS23C
Pb (Lead) AAS/ AAS23C
Zn (Zinc) AAS/ AAS23C
Ag (Silver) AAS/ AAS23C
Fe (Iron) AAS/ AAS23C
Co (Cobalt) AAS/ AAS23C
As (Arsenic) AAS/ AAS23C
P (Phosphorus) ICP-OES/ AAS23C
S (Sulfur) ICP-OES/ AAS23C
Sample Preparation AAS/ AAS23C
.07 Nickel ores Ag (Silver) AAS or ICP-OES/ DIG 22 S
Al (Aliuminum) AAS or ICP-OES/ DIG 22 S
As (Arsenic) AAS or ICP-OES/ DIG 22 S
Ca (Calcium) AAS or ICP-OES/ DIG 22 S
Cd (Cadmium) AAS or ICP-OES/ DIG 22 S
Co (Cobalt) AAS or ICP-OES/ DIG 22 S
Cr (Chromium) AAS or ICP-OES/ DIG 22 S
Cu (Copper) AAS or ICP-OES/ DIG 22 S
Fe (Iron) AAS or ICP-OES/ DIG 22 S
K (Potassium) AAS or ICP-OES/ DIG 22 S

Products/
Class of Test
Specific tests or
Measurements
313 of 391
Standard Method/
Reference Standard
Mg (Magnesium) AAS or ICP-OES/ DIG 22 S
Mn ( Manganese) AAS or ICP-OES/ DIG 22 S
Mo (Molybdenum) AAS or ICP-OES/ DIG 22 S
Na (Sodium) AAS or ICP-OES/ DIG 22 S
Ni (Nickel) AAS or ICP-OES/ DIG 22 S
Pb (Lead) AAS or ICP-OES/ DIG 22 S
Ti (titanium) AAS or ICP-OES/ DIG 22 S
Zn (Zinc) AAS or ICP-OES/ DIG 22 S
P (Phosphorus) ICP-OES/ DIG42S
S (Sulfur) ICP-OES/ DIG42S
V (Vanadium) AAS or ICP-OES/ DIG 22 S
Sample Preparation AAS or ICP-OES/ DIG 22 S
.08 Manganese ores Ti as TiO2 (Titanium Dioxide) AAS/ DIG 42S
Al as Al2O3 (Aluminum Oxide) AAS/ DIG 42S
Fe (Iron) AAS/ DIG 42S
Ca as CaO (Calcium Oxide) AAS/ DIG 42S
Mg as MgO (Magnesium Oxide) AAS/ DIG 42S
Na as Na2O (Sodium Oxide) AAS/ DIG 42S
K as K2O (Potassium Oxide) Gravimetry/ DIG 42S
P (Phosphorus) ICP-OES/ DIG42S
S (Sulfur) ICP-OES/ DIG42S
Mn (Manganeso) AAS/ DIG 42S
.11 Chromium ores Al as Al2O3 (Aluminum Oxide) AAS/ ICP-OES/ DIG 90 Q
Mg as MgO (Magnesium Oxide) AAS/ ICP-OES / DIG 90 Q
Ca as CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q
Ca as CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q
P (Phosphorus) ICP-OES/ DIG90Q
S (Sulfur) ICP-OES/ DIG90Q
Cr2O3 (Cromium oxide) Titrimetry (SGS India Method)
Fe (Iron) Titrimetry (SGS India Method)
.19 Limestone and dolomite MgO (Magnesium Oxide), Titrimetric/ ASTM C 574
CaO (Calcium Oxide) Titrimetric/ ASTM C 574
Cr2O3 (Chromium Oxide) AAS / ICP-OES/ DIG 90 Q
Al2O3 (Aluminum Oxide) AAS / ICP-OES/ DIG 90 Q
Fe2O3 (Iron Oxide), AAS / ICP-OES/ DIG 90 Q
Loss on Ignition Gravimetric/ ASTM C 574
SiO2 (Silicon Oxide) Gravimetric/ ASTM C 574
Bulk Density Gravimetric/ ASTM C 574
CaCO3 (Calcium Carbonate) EDTA Titration/ ASTM C 25-06
Moisture Air-Oven/ ASTM C 25-06
Loss on Ignition Gravimetric/ ASTM C 25-06
Available CaO Sucrose Method/ ASTM C 25-06
CaO (Calcium Oxide) Titrimetric/ ASTM C 25-06
CaCO3 (Calcium Carbonate) Gravimetric factor/ ASTM C 25-06
SiO2 (Silicon Oxide) Gravimetric/ ASTM C 25-06
P2O5 (Phosphorus Pentoxide) Spectrophotometry/ ASTM C 25-06
Fe2O3 (Iron Oxide) AAS (Air-Acetylene)/ ASTM C 25-06
Al2O3 (Aluminum Oxide)
AAS (Acetylene-Nitrous)/ ASTM C 25-
06
SO3 (Sulfur Trioxide) Gravimetric/ ASTM C 25-06
S (Sulfur) Gravimetric/ ASTM C 25-06
Sample Preparation ASTM C 25-06
.20 Gypsum Free Water Air-Oven/ ASTM C471M-01
(reapproved 2006)
+Combined Water Air-Oven/ C471M-01 (reapproved 2006)
Fe as Fe2O3 (Iron Oxide) AAS (Air-Acetylene) / C471M-01
(reapproved 2006)
Mg as MgO (Magnesium Oxide) AAS (Air-Acetylene) / C471M-01
(reapproved 2006)
Al as Al2O3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / C471M-01
(reapproved 2006)
CaO (Calcium Oxide) Titrimetric/ C471M-01 (reapproved
2006)
NaCl (Sodium Chloride) Titrimetric/ C471M-01 (reapproved
2006)
•SO3 (Sulfur Trioxide) Gravimetric/ C471M-01 (reapproved
2006)

Products/
Class of Test
Specific tests or
Measurements
314 of 391
Standard Method/
Reference Standard
SiO2 (Silicon Dioxide)& Insoluble Gravimetric/ C471M-01 (reapproved
Matter
2006)
Calcium Sulfate (CaSO4) Air-oven Method/ C471M-01
(reapproved 2006)
.23 Other minerals
Soda ash Na2CO3 (Sodium Carbonate) Titrimetric/ ASTM D501-03/ USP 24
Na2O (Sodium Oxide) Titrimetric/ ASTM D 359-00 (reapproved
2005)
Fe (Iron) AAS (Air-Acetylene)/ ASTM D501-03/
USP 24
NaCl (Sodium Chloride) Volhard/ ASTM D359-00(2005)/ USP 24
Sulfate Gravimetric/ ASTM D359-00(2005)/
USP 24
Loss on Heating Gravimetric/ ASTM D501-03/ USP 24
Bulk Density ASTM D501-03/ USP 24
Sieve Analysis: Mesh No.
(10/12/14/16/18/20/30/35/40/50/6
0/70/80/100/120/140/200/325
ASTM D359-00(2005)/ USP 24
.29 Geochemical samples for Barium (Ba) AAS/ Standard Methods for the
trace elements
Metals in Soil/ Sediments
Molybdenum (Mo)
Silicon (Si),
Examination of Water and Wastewater,
21 st Ed., 2005
Sludges Strontium (Sr)
Tin (Sn)
Titanium (Ti)
Antimony (Sb)
Cadmium (Cd)
Calcium (Ca)
Chromium (Cr)
Cobalt (Co)
Copper (Cu)
Iron (Fe)
Lead (Pb)
Magnesium (Mg)
Manganese (Mn)
Nickel (Ni)
Potassium (K)
Selenium (Se)
Sodium (Na)
Silver (Ag)
Zinc (Zn)
Arsenic (As)
Mercury (Hg)
Sample Preparation for AAS (As
& Hg)
Sample Preparation for AAS
(Other than As & Hg)
Soil/ Sediments/ Peat Base Saturation As computed/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1 st ed.
Total Cation Exchange Capacity Ammonium Acetate/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1 st ed.
Exchangeable Ca, K, Mg, Fe, Peech & English/ Lab Manual for the
Mn, Na, Al
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1 st ed.
Phosphorus Olsen’s Method/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1 st ed.
Organic Matter Black & Walkley/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1 st ed.
Organic Carbon pH meter/ Lab Manual for the Analyses

Products/
Class of Test
Specific tests or
Measurements
315 of 391
Standard Method/
Reference Standard
of Soils, water, fertilizers, feeds, plant
tissues, sugarcane juices & sugars, 1 st
pH (1:1)
ed.
As computed/ Lab Manual for the
Analyses of Soils, water, fertilizers,
feeds, plant tissues, sugarcane juices &
sugars, 1 st ed.
Cement/ Clinker Insoluble Residue Gravimetric/ ASTM C114-06
SiO2 (Silicon Oxide)1%R
*Al as Al2O3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / ASTM C114-
06
*Fe as Fe2O3 (Iron Oxide) AAS (Air-Acetylene) / ASTM C114-06
*Mg as MgO (Magnesium AAS (Air-Acetylene) / ASTM C114-06
Oxide)
*CaO (Calcium Oxide) Titrimetric/ ASTM C114-06
Cl (Chloride) Titrimetric/ ASTM C114-06
SO3 (Sulfur Trioxide) Gravimetric/ ASTM C114-06
Loss on Ignition Gravimetric/ ASTM C114-06
2.09 Fuels
.03 Coals and Coke Sample Preparation ASTM D2013-04
Air Drying Loss & Total Moisture ASTM D3302-02a
Proximate Analysis Gravimetry/ ASTM D3172-89 (2002)
Moisture Gravimetry/ ASTM D3173-03
Ash Gravimetry/ ASTM D3174-02
Volatile Matter Gravimetry/ ASTM D3175-02
Fixed Carbon Computation
(100-%H2O+% Ash+%VCM)
Gross Calorific Value
Bomb Calorimetry/ ASTM D5865
(in BTU/lb or kcal/kg)
Total Sulfur (S) Bomb Wash/ ASTM D3177-02
Sulfate Sulfur Gravimetry/ ASTM D2492-02
Pyritic Sulfur Gravimetry/ ASTM D2492-02
Organic Sulfur Gravimetry/ ASTM D2492-02
Chlorine (Cl) Bomb Calorimetry and Volhard
Titration/ ASTM D2361-02
Specific Gravity (SG) ASTM D167-93 (1999) e1
Sieve Analysis of Coal Sieve Method/ ASTM D 4749-87 (2002)
2.26 Foods
.01 Cereals products PROXIMATE
- protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Salt as NaCl Volhard Method/ AOAC, 18th Ed., 2005
Starch Polarimetry/ GAFTA No. 130 Method
28:1 (2003)
Free Fatty Acids Titrimetry/ AOCS Ca 5a-40
Peroxide Value Titrimetry/ AOCS Cd 8-53
pH pH electrode method/ AOAC, 18th Ed.,
2005
Lactose By Computation/ Handbook of Phil
Sugarcane Ind. (1992)
Sucrose Spectrophotometry/AL 8.1030
Iodine in Food Gravimetric/ AOAC, 18th Ed., 2005

Products/
Class of Test
- Broken & defective
rice kernels
- Broken and
damaged kernels
(shelled corn)
Specific tests or
Measurements
316 of 391
Standard Method/
Reference Standard
Dietary Fiber
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Label Drafting USNLEA
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,
2005/ Shimadzu and Ethos Manuals
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Physical Test
PNS 2002
Physical Test
PNS 2002
.02 Nuts and nuts products PROXIMATE
-protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005
Calories from fat
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Aflatoxin By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005

Products/
Class of Test
Specific tests or
Measurements
317 of 391
Standard Method/
Reference Standard
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.03 Dairy Products -fat Rose-Gottlieb/ AOAC, 18 th Ed., 2005
.04 Meat, poultry and derived
products
-protein
-fiber
-ash
-moisture
Acid Hydrolysis/ AOAC, 18 th Ed., 2005
Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18 th Ed., 2005
Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
Gravimetric Method/ AOAC, 18 th Ed.,
2005
Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18 th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate
Lactose
By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Lane-Eynon/ AOAC 18 th Ed., 2005
Iodine in Food Spectrophotometry/AL 8.1030
Calories from fat
By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein
By Computation/ FNRI Phil Food
Calories from Carbohydrates
Label Drafting USNLEA
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
Composition Tables 1997
By Computation/ FNRI Phil Food
Composition Tables 1997
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,
2005/ Shimadzu and Ethos Manuals
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Crude Protein Kjeltec Auto Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
Moisture Air-oven method/ AOAC, 18th Ed., 2005
Crude Fat Ether Extraction/ AOAC, 18th Ed., 2005
Ash Gravimetric/ AOAC, 18th Ed., 2005
Salt (Chlorine as NaCl) Volumetric Method/ AOAC, 18th Ed.,
2005

Products/
Class of Test
Specific tests or
Measurements
318 of 391
Standard Method/
Reference Standard
Nitrates** By Computation/ AOAC, 18th Ed., 2005
Nitrites Colorimetric/ AOAC, 18th Ed., 2005
Nitrates + Nitrites Spectrophotometry/ AOAC, 18th Ed.,
2005
Sulfur Dioxide Direct Titration/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.05 Fish, crustaceans, and Histamine Fluorometry/ AOAC, 18th Ed., 2005
mollusks and derived
products
Total Volatile N Distillation with MgO/ AOAC, 18th Ed.,
2005
Borates Qualitative Method/ AOAC, 18th Ed.,
2005
Salt as NaCl Volumetric Method/ AOAC, 18th Ed.,
2005
CTC and OTC HPLC/ CRL 10.015- In-House
Sulfamethazine HPLC/ CRL 10.016- In-House
Chlortetracycline Hydrochloride HPLC/ CRL 10.015-In-House
Oxytetracycline Hydrochloride HPLC/ CRL 10.015-In-House
Cd, Pb, Hg AAS/ ICP-OES/ AOAC, 18th Ed., 2005/
Shimadzu and Ethos Manuals
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.06 Sugar and sugar products Ash Gravimetric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Color Spectrophotometric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Invert/Reducing Sugars Titrimetric/ PNS 1097/ 1098/ Handbook
of Phil Sugarcane Ind. (1992)
Moisture Gravimetric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Polarization Polarimetry/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind.
(1992)
Brix Hydrometer Method/ Handbook of Phil
Sugarcane Ind. (1992)
Moisture (Molasses) Gravimetric/ AOAC, 18th Ed., 2005
Polarization Polarimetry/ Handbook of Phil
Sugarcane Ind. (1992)
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
.08 Fruits, jams and other fruit
products
Cholesterol GC/ AOAC, 18th Ed., 2005
-protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997

Products/
Class of Test
.12 Fruit juices, drinks and
concentrates
Specific tests or
Measurements
319 of 391
Standard Method/
Reference Standard
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Total Soluble Solids as °Brix Refractometer Method/ AOAC, 18th
Ed., 2005
Total Titratable Acidity Titrimetric/ AOAC, 18th Ed., 2005
Nitrates Cadmium Reduction Method/ AOAC,
18th Ed., 2005
-protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.13 Edible fats and oils Free Fatty Acid/Acid Value Titrimetric/ AOCS 1993
Peroxide Value Titrimetric/ AOCS 1993
Saponification Value Titrimetric/ AOCS 1993
Melting Point Capillary Method/ AOCS 1993
Iodine Value Titrimetric/ AOCS 1993
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005

Products/
Class of Test
Specific tests or
Measurements
320 of 391
Standard Method/
Reference Standard
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.19 Other food additives Potassium Sorbate/ Sorbic Acid HPLC/ CRL 10.005- In-House
Sodium Benzoate/ Benzoic Acid HPLC/ CRL 10.006- In-house
Mathyl paraben GC/ Client-supplied procedure
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.21 Vitamins in Foods Vitamin A (Retinol) HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Beta-
carotene)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house method
Vitamin B2 HPLC/ CRL 10.021-In-house method
Vitamin B6 HPLC/ CRL 10.021-In-house method
Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
(BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc. (BDH
Niacin HPLC/ CRL 10.021-In-house method
Folic Acid HPLC/ CRL 10.036 - In-house method
Calcium Panthothenate
HPLC/ HPLC Application by Merck,
Inc. (BDH)
.24 Sauce, spices and PROXIMATE
condiments -protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N
Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/
AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed.,
2005
-fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
-moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45
-carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997
Salt as NaCl Volhard Method/ AOAC, 18th Ed., 2005
pH pH electrode method/ AOAC, 18th Ed.,
2005
Iodine in Food Spectrophotometry/AL 8.1030
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
2.27 Residues in foods and agricultural materials

Products/
Class of Test
Specific tests or
Measurements
321 of 391
Standard Method/
Reference Standard
.01 Elements Aluminum AAS/ AOAC, 18th Ed., 2005
Barium AAS/ AOAC, 18th Ed., 2005
Silicon AAS/ AOAC, 18th Ed., 2005
Tin AAS/ AOAC, 18th Ed., 2005
Selenium AAS/ AOAC, 18th Ed., 2005
Arsenic AAS/ AOAC, 18th Ed., 2005
Mercury AAS/ AOAC, 18th Ed., 2005
Cobalt AAS/ AOAC, 18th Ed., 2005
Lead AAS/ AOAC, 18th Ed., 2005
Nickel AAS/ AOAC, 18th Ed., 2005
Potassium AAS/ AOAC, 18th Ed., 2005
Silver AAS/ AOAC, 18th Ed., 2005
Sodium AAS/ AOAC, 18th Ed., 2005
Calcium AAS/ AOAC, 18th Ed., 2005
Copper AAS/ AOAC, 18th Ed., 2005
Magnesium AAS/ AOAC, 18th Ed., 2005
Manganese AAS/ AOAC, 18th Ed., 2005
Zinc AAS/ AOAC, 18th Ed., 2005
.02 Pesticides Alpha-BHC GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Beta-BHC GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Lindane GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Aldrin GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Dieldrin GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Endrin GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Heptachlor GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Heptachlor Epoxide GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Chlordane GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Endosulfan I GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Endosulfan II GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
DDT GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
DDD GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
DDE GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Methoxychlor GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Organophosphorus Multi- GC/ USEPA
Residue Analysis
Organophosphorus Pesticides
Determined
GC/ USEPA

Products/
Class of Test
Specific tests or
Measurements
Ethion GC/ USEPA
Azinophos Methyl GC/ USEPA
Disulpoton GC/ USEPA
Naled GC/ USEPA
Diazinon GC/ USEPA
Dichlorvos GC/ USEPA
Malathion GC/ USEPA
Phorate GC/ USEPA
Any Multi-residue or Individual
Pesticide Residue Analysis
Ex. PCBs
322 of 391
Standard Method/
Reference Standard
GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Active Ingredient Determination GC/ HPLC
Density ASTM D1298-99e2
Flashpoint ASTM D93-02a
pH CIPAC Handbook MT 75
Solubility in water CIPAC Handbook MT 10.1
Emulsifiability
Ex. PCBs
CIPAC Handbook MT 10.1
.11 Other residues Vitamins
Vitamin A (Retinol) HPLC/ Roche Analytical Method
Retinyl Acetate for Vitamins and Carotenoids in
Retinyl Palmitate Feeds
Vitamin A Precursor (Beta- HPLC/ Roche Analytical Method for
carotene)
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house method
Vitamin B2 HPLC/ CRL 10.021-In-house method
Vitamin B6 HPLC/ CRL 10.021-In-house method
Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
(BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc. (BDH
Niacin HPLC/ CRL 10.021-In-house method
Folic Acid HPLC/ CRL 10.036 - In-house method
Calcium Panthothenate
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/
HPLC Application by Merck, Inc.
(BDH)
2.33 Waters
.01 Water Potable and Turbidity
Photometry/ Standard Methods for the
domestic purposes
Examination of Water and Wastewater,
21 st Apparent Color
Ed., 2005
Visual comparison/ Standard Methods
for the Examination of Water and
Wastewater, 21 st Ed., 2005
Odor Threshold Odor Number Method/
Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
pH
Electrometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Total Dissolved Solids
Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Conductivity Electrical Conductivity Method/
Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
Calcium, Magnesium, Sodium, AAS (Air-Acetylene)/ Standard Methods
Potassium
for the Examination of Water and
Wastewater, 21 st Ed., 2005
Aluminum AAS (Nitrous-Acetylene)/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005

Products/
Class of Test
Specific tests or
Measurements
323 of 391
Standard Method/
Reference Standard
Sample Preparation for AAS - Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
Chloride
2005
Argentometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Sulfate
Turbidimetric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Silica Molybdosilicate/ Standard Methods for
the Examination of Water and
Wastewater, 21 st Ed., 2005
Residual Chlorine
Iodometric/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Iron, Manganese, Copper, Zinc AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
Wastewater, 21 st Ed., 2005
- Standard Methods for the Examination
Sample Preparation for AAS of Water and Wastewater, 21 st Ed.,
2005
Fluoride Ion Selective Electrode Method/
Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
Surfactants MBAS by Colorimetry/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Nitrate Photometry/ Merck Manual SQ118
Nitrite Colorimetry/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Arsenic (As), Mercury (Hg) AAS Hydride/ Standard Methods for the
Examination of Water and Wastewater,
Cadmium (Cd), Chromium
(Cr), Lead (Pb)
21 st Ed., 2005
AAS Air-Acetylene/ Standard Methods
for the Examination of Water and
Wastewater, 21 st Ed., 2005
Selenium (Se) AAS Hydride/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Cd, Cr, Pb AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
As, Hg AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Phenols UV-Vis/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Phenols Gas Chromatography/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Pesticides: Organochlorines Gas Chromatography/ Standard
Methods for the Examination of Water
and Wastewater, 21 st .02 Drinking Water Turbidity
Ed., 2005
Photometry SMEWW 21 st edition,
2130B
Apparent Color
Visual comparison SMEWW 21 st
edition, 2120B
Odor Threshold Odor Number Method
SMEWW 21 st pH
edition, 2150B
Electrometric Method SMEWW 21 st
edition, 4500-H + Total Dissolved Solids
B
Gravimetry SMEWW 21 st edition,
2540C
Conductivity Electrical Conductivity Method SMEWW

Products/
Class of Test
.04 Waters for industrial and
steam-raising purposes
Specific tests or
Measurements
324 of 391
Standard Method/
Reference Standard
21 st edition, 2510B
Calcium, Magnesium AAS (Air-Acetylene)SMEWW 21 st
edition, 3111B
Sodium, Potassium
Aluminum AAS (Nitrous-Acetylene)SMEWW 21 st
edition, 3111D
Sample Preparation for
SMEWW 21
AAS
st edition, 3030
Chloride
Argentometric Method SMEWW 21 st
Sulfate
edition, 4500-Cl - B
Turbidimetric Method SMEWW 21 st
edition, 4500-SiO4 2- E
Silica Molybdosilicate SMEWW 21 st edition,
4500-SiO2 C
Residual Chlorine
Iodometric SMEWW 21 st edition, 4500-
Cl B
Iron, Manganese AAS (Air-Acetylene)SMEWW 21 st
edition, 3111B
Copper, Zinc
Sample Preparation for AAS
Fluoride A Ion Selective Electrode Method
SMEWW 21 st edition, 4500-F - C
Surfactants MBAS by Colorimetry SMEWW 21 st
edition, 5540 C
Nitrate A Photometry SQ 118 Photometer
Method 234
Nitrite A Colorimetry SMEWW 21 st edition,
4500-NO2 - B
Arsenic (As), Mercury (Hg) AAS Hydride SMEWW 21 st edition,
3114 B, 3112 B
Cadmium (Cd), Chromium (Cr), AAS Air-Acetylene SMEWW 21
Lead (Pb)
st
Selenium (Se)
edition, 3111 B
AAS Hydride SMEWW 21 st edition,
3114 B
Sample Preparation for AAS
Cd, Cr, Pb Acid Digestion SMEWW 21 st edition,
3111 B
As, Hg Acid Digestion SMEWW 21 st edition,
3114 B, 3112 B
Phenols Chloroform Extraction/ UV-Vis SMEWW
21 st edition, 5530 C
Phenols Gas Chromatography SMEWW 21 st
edition, 5530 D
Pesticides: Organochlorines Gas Chromatography SMEWW 21 st
edition, 6630 C
Conductivity Electrical Conductivity Method/
Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
Total Dissolved Solids Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Total Solids Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Total Hardness EDTA Titration/ Standard Methods for
the Examination of Water and
Wastewater, 21 st Ed., 2005
P. Alkalinity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
M. Alkalinity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Chlorides Argentometric Method/ Standard
Methods for the Examination of Water

Products/
Class of Test
Specific tests or
Measurements
325 of 391
Standard Method/
Reference Standard
and Wastewater, 21 st Ed., 2005
pH Electrometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
.06 Industrial Waste True Color Visual comparison/ Standard Methods
for the Examination of Water and
Wastewater, 21 st Ed., 2005
Apparent Color Visual Comparison (unfiltered sample)/
Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
Temperature Thermometer Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
pH Electrometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Total Suspended Solids Gravimetry/ SMEWW, 20 th Ed., 1998
Total Dissolved Solids Gravimetry/ SMEWW, 20 th Ed., 1998
Total Solids Gravimetry/ SMEWW, 20 th Ed., 1998
Settleable Solids Inhoff Cone Method/ Standard Methods
for the Examination of Water and
Wastewater, 21 st Ed., 2005
COD OPEN-REFLUX Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
BOD Modified Azide Method (5-day BOD and
20°C)/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Oil and Grease Partition-Gravimetric (Petroleum Ether
Extraction)/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Hydrocarbons Partition-Gravimetric (Petroleum Ether
Extraction – silica gel absorption)/
Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
Surfactants MBAS by Colorimetry/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Phenols Chloroform Extraction/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Gas Chromatography/
Arsenic/ Mercury AAS (Hydride)/ Standard Methods for
the Examination of Water and
Wastewater, 21 st Ed., 2005
Cadmium/Lead AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
Wastewater, 21 st Ed., 2005
Sample Preparation for AAS - Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
Sample Preparation for Hg
& As
2005
- Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
Chromium Hexavalent Photometry/Colorimetry/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Cyanide Ion Selective Electrode Method/
Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
Acidity Titration/ Standard Methods for the
Examination of Water and Wastewater,

Products/
Class of Test
Specific tests or
Measurements
326 of 391
Standard Method/
Reference Standard
21 st Ed., 2005
PCBs GC/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Volatile Suspended Solids Gravimetric/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
.11 Other Waters Total Dissolved Solids Gravimetry/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Ca Hardnes EDTA Titration/ Standard Methods for
the Examination of Water and
Wastewater, 21 st Ed., 2005
Total Hardness EDTA Titration/ Standard Methods for
the Examination of Water and
Wastewater, 21 st Ed., 2005
Mg Hardness AAS (Air-Acetylene)/ Standard Methods
for the Examination of Water and
Wastewater, 21 st Ed., 2005
P. Alkalinity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
M. Alkalinity Titration/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Chlorides Argentometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
pH Electrometric Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
Phosphates Vanadomolybdophosphoric acid/
Standard Methods for the Examination
of Water and Wastewater, 21 st Ed.,
2005
Silica Molybdosilicate Method/ Standard
Methods for the Examination of Water
and Wastewater, 21 st Ed., 2005
2.36 Constituents of the environment
.03 Air Sulfur Dioxide (SO2) Pararosaniline/ CFR 40, Part 50,
Appendix A
Nitrogen Dioxide (NO2) Greiss Saltzman/ Methods of Air
Sampling and Analysis, Part II.406
Total Suspended Particulates Gravimetric Method/ CFR 40, Part 50,
Appendix B
Carbon Monoxide (CO) Direct Measurement
VOC Direct Measurement
H2S Cadmium Sulfide/ Phil. Std. Methods for
Air and Water Analysis, Vol.3, Chap.8
Particulate Matter 10 Gravimetric/ CFR 40, Part 50, Appendix
J
Ammonia (NH3) Indophenol/ Methods of Air Sampling
and Analysis, Part II.401
Free Chlorine Iodometric Titration/ Phil. Std. Methods
for Air and Water Analysis, Section 4,
Chap.5
Formaldehyde Colorimetric/ Methods of Air Sampling
and Analysis, Part II.116
Lead (Pb) AAS/ CFR 40, Part 50, Appendix G
Arsenic (As)
AAS- Hydride Technique/ USEPA
Method 29
Mercury (Hg) AAS- Cold Vapor/ USEPA Method 29
Noise Direct Measurement
Sulfur Dioxide (SO2)
Barium-Thorin Titration/ USEPA Method
8
Nitrogen Dioxide (NO2) Phenoldisulfonic/ Colorimetric/ USEPA

Products/
Class of Test
Specific tests or
Measurements
327 of 391
Standard Method/
Reference Standard
Method 7
Particulate Matter (PM) Gravimetric Method/ USEPA Method 5
VOC GC-MS/ USEPA Method 18
H2S Iodometric Titration/ USEPA Method 11
Fluoride Ion selective/ USEPA Method 13
Antimony (Sb), Cadmium(Cd), AAS/ USEPA Method 29
Copper (Cu), Lead (Pb), Zinc
(Zn), Nickel (Ni)
Sample Preparation Acid Digestion/ Standard Methods for
the Examination of Water and
Wastewater, 21 st Ed., 2005
.04 Soils Moisture Laboratory Manual for the analysis of
soils, waters, fertilizers, feeds, plant
tissues, sugarcane juices and sugars 1 st
Ed, 1980
.05 Sediments Trace Elements
.06 Sludges Aluminum AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Barium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Bismuth AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Cadmium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Cobalt AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Copper AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Iron AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Lead AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Magnesium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Manganese AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Nickel AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Potassium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Silver AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Sodium AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Tin AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Zinc AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Silicon AAS/ Standard Methods for the
Examination of Water and Wastewater,

Products/
Class of Test
2.42 Miscellaneous materials and products
Electronic and
Electrical Product
Related Tests –
RoHS and WEEE
Specific tests or
Measurements
328 of 391
Standard Method/
Reference Standard
21 st Ed., 2005
Chromium +6 AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Mercury AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Arsenic AAS/ Standard Methods for the
Examination of Water and Wastewater,
21 st Ed., 2005
Cr VI Analysis
Lead, Cadmium, Mercury and
Chromium
Non-metal: RSTS-E&E-004 / US
EPA 3060A & US EPA
7196
Metal: RSTS-E&E-103 / ISO 3613
RSTS-E&E-104 / IEC
62321
RSTS-E&E-003 /US EPA 3051A
& US EPA 3052
.01 Chemical Tests Lead RSTS-E&E-001 / US EPA: 3050B
Cadmium RSTS-E&E-002 / EN 1122
PBB/PBDE RSTS-E&E-005 / US EPA 3540C; 3541;
3550C; 3600C; SW-846 8270C; 8082;
Food container /
Packaging
.01 Chemical Tests
Toys
.01 Chemical Tests
Ceramics and Other Similar
Items
Migration Test Based on BFAD
Requirements
8081
Japan External Trade Organization
Clause II
Migration of certain elements ISO 8124-3: 1997
ASTM F973-03 / US CPSC Part
3-2003 – Lead only / 16 CFR
1303
EN 71: 2003 Part 3
Canadian Hazardous Products
Acts Regulation Ch 42 Sec 1
Leachable Lead and Cadmium
Content
Legends to Reference Standards:
BS - British Standard
ISO - International Organization for Standardization
AOAC - Association of Official Analytical Chemists
AOCS - American Oil Chemists' Society
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists
SMEWW - Standard Methods for the Examination of Water and Wastewater
US FDA / AOAC 16 th Ed. 1995
US California Proposition 65
UK Ceramic Ware Regulation
1988
Canadian Hazardous Products
Regulations
ISO 7086 1&2: 2002
EC Directive 84/500/EEC
US FDA Voluntary Standard
P78-50
ASTM C738

Class of Test/Product
Specific Tests or
Measurements
329 of 391
Method Used/Reference
Standard
2.15 Paints and related surface coatings
.01 Chemical Tests Lead ASTM E1645-01
16 CFR Part 1303
2.42 Miscellaneous materials and products
Electronic and Electrical
Product Related Tests –
RoHS
.01 Chemical Tests
Cr VI
Lead, Cadmium,
Mercury and Chromium
Food Container / Packaging
.01 Chemical Tests Migration Test
(BFAD Requirements)
- UV Examination
- Residue on
Evaporation
- Potassium
Permanganate
Consumption
- Migration of Lead
Cadmium
- Residue on Ignition
Migration Tests
Non-metal:
RSTS-E&E-004 (SGS In-House Test
Method)
US EPA 3060A & US EPA 7196
Metal:
RSTS-E&E-103 (SGS In-House Test
Method)
RSTS-E&E-104 (SGS In-House Test
Method)
IEC 62321 2nd CDV
RSTS-E&E-003 (SGS In-House Test
Method)
US EPA 3051A & US EPA 3052
Lead RSTS-E&E-001 (SGS In-House Test
Method)
US EPA: 3050B
Cadmium RSTS-E&E-002 (SGS In-House Test
Method)
EN 1122
PBB/PBDE RSTS-E&E-005 (SGS In-House Test
Method)
US EPA 3540C; 3541; 3550C;
3600C;
SW-846 8270C; 8082; 8081
(US Requirements)
Japan External Trade Organization
(JETRO) –Testing Methods for
General Implements, Containers, and
Packaging
21 CFR ed. 2001
Toys and Children’s Products
.01 Chemical Tests Migration of Certain Elements ISO 8124-3: 1997
ASTM F 963-07
EN 71-3: 1994 (Amend 1: 2000 &
Cor.1: 2002
Canadian Hazardous Products Act
Regulation Ch 42 Sec 1
Ceramics, Novelty Items and Other Similar Items
.01 Chemical Tests Leachable Lead and Cadmium US FDA / AOAC 16 th Ed. 1995
ISO 7086 1&2: 2002
EC Directive 84/500/EEC
US FDA Voluntary Standard P78-
50
ASTM C738-94
ASTM C 927-80
Total Lead US EPA: 3050B
2.24 Textile and textile products
.01 Identification of fibers Qualitative Method AATCC 20:2005
.02 Quantitative analysis of
mixtures and blends of
fibers
Quantitative Method AATCC 20A:2005
Directive 96/73/EC Amend.
2006/2/EC

Class of Test/Product
Specific Tests or
Measurements
330 of 391
Method Used/Reference
Standard
.07 Colorfastness Washing AATCC 61-2003
ISO 105 C06-1994 Cor 1: 2002; Cor
2: 2002
BS 1006 C06:1990
BS EN ISO 105 C06:1997
Perspiration
AATCC 15-2002
ISO 105 E04:1994 Cor. 1: 2002
BS 1006: E04-1990
BS EN ISO 105 E04:1996
Crocking/Rubbing AATCC 8-2005
ISO105 X12-2001
BS 1006X12-1990
Chlorine Bleach AATCC TS-001
Non Chlorine Bleach AATCC TS 001
Water AATCC 107-2002
ISO 105 E01:1994 Cor.1:2002
BS 1006 E01-1990
BS EN ISO 105 E01:1996
Sea Water AATCC 106-2002
ISO 105 E02:1994 Cor.1: 2002
BS EN ISO 105 E02:1996
BS 1006:E02:1990
Actual Laundering AATCC135-2004
AATCC150- 2003
ISO 6330 - 2000
.09 Other Tests pH Value AATCC 81-2001
Moisture Content ASTM D 1576-01
Class of Test/Product
2.15 Paints and related surface coatings
.01 Chemical Tests
Children’s items with scrapable
surface coatings or paints
2.42 Miscellaneous materials and products
.01 Chemical tests
Children’s products, including
textile materials
Specific Tests or
Measurements
Method Used/Reference
Standard
Lead CPSC-CH-E1003-09
RSTS-HL-102-1
ASTM E1613
Lead content in substrate CPSC-CH-E1002-08
RSTS-HL-102-2
US EPA 3050B
US EPA 3051A
US EPA 3052
CPSC-CH-E-1001-08
RSTS-HL-102-3
Legends to Reference Standards:
ASTM - American Society for Testing and Materials
CPSC - Consumer Product Safety Commission
US EPA - United States Environmental Protection Agency
Class of Test/Product
Specific Tests or
Measurements
Method Used/Reference
Standard
2.02 Metallic coatings and treatment solutions
.03 Plating Solution Cu (Copper) AAS
Fe (Iron) AAS
Pb (Lead) AAS
Ni (Nickel) AAS
Zn (Zinc) AAS
2.03 Ores and minerals
.18 Silica sands Al as Al2O3 (Aluminum Oxide) AAS or ICP-OES/ DIG42 S
Fe as Fe2O3 (Iron Oxide) AAS or ICP-OES/ DIG42 S
Ti as TiO2 (Titanium Oxide) AAS or ICP-OES/ DIG42 S

Class of Test/Product
2.26 Foods
.09 Vegetables and vegetables
products
Specific Tests or
Measurements
331 of 391
Method Used/Reference
Standard
Ca as CaO (Calcium Oxide) AAS or ICP-OES/ DIG42 S
Mg as MgO (Magnesium
Oxide) AAS or ICP-OES/ DIG42 S
Mn as MnO (Manganese
Oxide) AAS or ICP-OES/ DIG42 S
K as K2O (Potassium Oxide) AAS or ICP-OES/ DIG42 S
Na as NaO (Sodium Oxide) AAS or ICP-OES/ DIG42 S
P as P2O5 (Phosphorus
Pentoxide) ICP-OES/ DIG42 S
S (Sulfur) ICP-OES/ DIG42 S
Loss on Ignition Gravimetry / SGS India Method
SiO2 (Silica) Gravimetry / SGS India Method
Sample Preparation AAS or ICP-OES/ DIG42 S
Proximate
Protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Fiber Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Ash Gravimetric Method/ AOAC, 18th
Ed., 2005
Fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-
45
Carbohydrate By computation/ Based on FNRI
Phil. Food Composition Tables
1997
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Label Drafting USNLEA
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005

Class of Test/Product
Specific Tests or
Measurements
332 of 391
Method Used/Reference
Standard
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
.10 Alcoholic beverages Caffeine anhydrous HPLC/ CRL 10.017
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals
.11 Softdrinks and cordial Caffeine anhydrous HPLC/ CRL 10.017
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals
.14 Margarine Proximate
Protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Fiber Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Ash Gravimetric Method/ AOAC, 18th
Ed., 2005
Fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/

Class of Test/Product
Specific Tests or
Measurements
333 of 391
Method Used/Reference
Standard
Seafoods)
Moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Carbohydrate By computation/ Based on FNRI
Phil. Food Composition Tables
1997
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals
.15 Eggs and eggs products Proximate
Protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Fiber Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Ash Gravimetric Method/ AOAC, 18th
Ed., 2005
Fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Carbohydrate By computation/ Based on FNRI
Phil. Food Composition Tables
1997
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005

Class of Test/Product
Specific Tests or
Measurements
334 of 391
Method Used/Reference
Standard
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Trace Elements
AAS/ AAS/ ICP-OES/ AOAC, 18th
Aluminum
Ed., 2005/ Shimadzu and Ethos
Barium
Manuals
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
.16 Pet foods Proximate
Protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Fiber Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Ash Gravimetric Method/ AOAC, 18th
Ed., 2005
Fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Carbohydrate By computation/ Based on FNRI
Phil. Food Composition Tables
1997
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Trace Elements
AAS/ AAS/ ICP-OES/ AOAC, 18th
Aluminum
Ed., 2005/ Shimadzu and Ethos
Barium
Manuals
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium

Class of Test/Product
Specific Tests or
Measurements
335 of 391
Method Used/Reference
Standard
Selenium
Sodium
Zinc
.17 Antioxidants in foods BHT GC/ CRL 10.006 – In-house
Method
BHA GC/ CRL 10.006 – In-house
Method
.20 Other food products Proximate
Protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Fiber Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Ash Gravimetric Method/ AOAC, 18th
Ed., 2005
Fat Ether Extraction/ AOCS Ba 3-38
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Carbohydrate By computation/ Based on FNRI
Phil. Food Composition Tables
1997
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
.25 Food supplement and / or
Dietary supplement
Cholesterol GC/ AOAC, 18th Ed., 2005
Trace Elements
Aluminum
Barium
Silicon
Tin
Arsenic
Mercury
Copper
Iron
Lead
Cadmium
Magnesium
Manganese
Nickel
Potassium
Selenium
Sodium
Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th
Ed., 2005/ Shimadzu and Ethos
Manuals
Vitamin A (Retinol) HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Beta-
carotene)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house
method
Vitamin B2 HPLC/ CRL 10.021-In-house

Class of Test/Product
Specific Tests or
Measurements
336 of 391
Method Used/Reference
Standard
method
Vitamin B6 HPLC/ CRL 10.021-In-house
method
Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc.
(BDH
Niacin HPLC/ CRL 10.021-In-house
method
Folic Acid HPLC/ CRL 10.036 - In-house
method
Calcium Panthothenate HPLC/ HPLC Application by Merck,
Inc. (BDH)
Aluminum AAS/ AOAC, 18th Ed., 2005
Barium AAS/ AOAC, 18th Ed., 2005
Silicon AAS/ AOAC, 18th Ed., 2005
Tin AAS/ AOAC, 18th Ed., 2005
Selenium AAS/ AOAC, 18th Ed., 2005
Arsenic AAS/ AOAC, 18th Ed., 2005
Mercury AAS/ AOAC, 18th Ed., 2005
Cobalt AAS/ AOAC, 18th Ed., 2005
Lead AAS/ AOAC, 18th Ed., 2005
Nickel AAS/ AOAC, 18th Ed., 2005
Potassium AAS/ AOAC, 18th Ed., 2005
Silver AAS/ AOAC, 18th Ed., 2005
Sodium AAS/ AOAC, 18th Ed., 2005
Calcium AAS/ AOAC, 18th Ed., 2005
Copper AAS/ AOAC, 18th Ed., 2005
Iron AAS/ AOAC, 18th Ed., 2005
Magnesium AAS/ AOAC, 18th Ed., 2005
Manganese AAS/ AOAC, 18th Ed., 2005
Zinc
2.27 Residues in foods and agricultural materials
AAS/ AOAC, 18th Ed., 2005
.03 Antibiotics Amoxycillin Trihydrate HPLC/ USP 23/ NF 18
Ampicillin Trihydrate HPLC/ USP 23/ NF 18
Chloramphenicol HPLC/ CRL 10.035- In-house
Chlortetracycline
HPLC/ CRL 10.015- In-house
Hydrochloride
Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house
Sulfamethazine HPLC/ CRL 10.016- In-house
2.28 Drugs and pharmaceuticals
.01 Drugs Amoxycillin Trihydrate HPLC/ USP 23/ NF 18
Ampicillin Trihydrate HPLC/ USP 23/ NF 18
Chloramphenicol HPLC/ CRL 10.035- In-house
Chlortetracycline
HPLC/ CRL 10.015- In-house
Hydrochloride
Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house
Sulfamethazine HPLC/ CRL 10.016- In-house
.02 Herbal products Proximate
Protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid
N Protein Analyzer /AOAC, 18th
Ed., 2005
Fiber Conventional/ GAFTA No. 10.0
(2003)/ AOAC 978.10
Ash Gravimetric Method/ AOAC, 18th
Ed., 2005
Fat Ether Extraction/ AOCS Ba 3-38

Class of Test/Product
Specific Tests or
Measurements
337 of 391
Method Used/Reference
Standard
Rose-Gottlieb (Dairy Products)
Acid Hydrolysis (dairy Products/
Seafoods)
Moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005
Carbohydrate By computation/ Based on FNRI
Phil. Food Composition Tables
1997
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997
Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005
Methanol (Assay) GC/ AOAC, 18th Ed., 2005
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005
Fatty Acids GC/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005
Cholesterol GC/ AOAC, 18th Ed., 2005
Vitamin A (Retinol) HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Beta-
carotene)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house
method
Vitamin B2 HPLC/ CRL 10.021-In-house
method
Vitamin B6 HPLC/ CRL 10.021-In-house
method
Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc.
(BDH
Niacin HPLC/ CRL 10.021-In-house
method
Folic Acid HPLC/ CRL 10.036 - In-house
method
Calcium Panthothenate HPLC/ HPLC Application by Merck,
Inc. (BDH)
Aluminum AAS/ AOAC, 18th Ed., 2005
Barium AAS/ AOAC, 18th Ed., 2005
Silicon AAS/ AOAC, 18th Ed., 2005
Tin AAS/ AOAC, 18th Ed., 2005
Selenium AAS/ AOAC, 18th Ed., 2005
Arsenic AAS/ AOAC, 18th Ed., 2005
Mercury AAS/ AOAC, 18th Ed., 2005
Cobalt AAS/ AOAC, 18th Ed., 2005
Lead AAS/ AOAC, 18th Ed., 2005
Cadmium AAS/ AOAC, 18th Ed., 2005
Nickel AAS/ AOAC, 18th Ed., 2005
Potassium AAS/ AOAC, 18th Ed., 2005
Silver AAS/ AOAC, 18th Ed., 2005
Sodium AAS/ AOAC, 18th Ed., 2005
Calcium AAS/ AOAC, 18th Ed., 2005
Copper AAS/ AOAC, 18th Ed., 2005

Class of Test/Product
.04 Medicinal and veterinary
preparations
Specific Tests or
Measurements
338 of 391
Method Used/Reference
Standard
Iron AAS/ AOAC, 18th Ed., 2005
Magnesium AAS/ AOAC, 18th Ed., 2005
Manganese AAS/ AOAC, 18th Ed., 2005
Zinc AAS/ AOAC, 18th Ed., 2005
Vitamin A (Retinol) HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Beta-
carotene)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house
method
Vitamin B2 HPLC/ CRL 10.021-In-house
method
Vitamin B6 HPLC/ CRL 10.021-In-house
method
Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc.
(BDH
Niacin HPLC/ CRL 10.021-In-house
method
Folic Acid HPLC/ CRL 10.036 - In-house
Calcium Panthothenate
method
HPLC/ HPLC Application by Merck,
Inc. (BDH)
Aluminum AAS/ AOAC, 18th Ed., 2005
Barium AAS/ AOAC, 18th Ed., 2005
Silicon AAS/ AOAC, 18th Ed., 2005
Tin AAS/ AOAC, 18th Ed., 2005
Selenium AAS/ AOAC, 18th Ed., 2005
Arsenic AAS/ AOAC, 18th Ed., 2005
Mercury AAS/ AOAC, 18th Ed., 2005
Cobalt AAS/ AOAC, 18th Ed., 2005
Lead AAS/ AOAC, 18th Ed., 2005
Cadmium AAS/ AOAC, 18th Ed., 2005
Nickel AAS/ AOAC, 18th Ed., 2005
Potassium AAS/ AOAC, 18th Ed., 2005
Silver AAS/ AOAC, 18th Ed., 2005
Sodium AAS/ AOAC, 18th Ed., 2005
Calcium AAS/ AOAC, 18th Ed., 2005
Copper AAS/ AOAC, 18th Ed., 2005
Iron AAS/ AOAC, 18th Ed., 2005
Magnesium AAS/ AOAC, 18th Ed., 2005
Manganese AAS/ AOAC, 18th Ed., 2005
Zinc AAS/ AOAC, 18th Ed., 2005
.05 Vitamins Vitamin A (Retinol) HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Beta-
carotene)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house
method
Vitamin B2 HPLC/ CRL 10.021-In-house
method
Vitamin B6 HPLC/ CRL 10.021-In-house
method
Vitamin C HPLC/ Roche Analytical Method for

Class of Test/Product
Specific Tests or
Measurements
339 of 391
Method Used/Reference
Standard
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc.
(BDH
Niacin HPLC/ CRL 10.021-In-house
method
Folic Acid HPLC/ CRL 10.036-In-house
method
Calcium Panthothenate HPLC Application by Merck, Inc.
(BDH)
.06 Drugs Amoxycillin Trihydrate HPLC/ USP 23/ NF 18
Ampicillin Trihydrate HPLC/ USP 23/ NF 18
Chloramphenicol HPLC/ CRL 10.035- In-house
Chlortetracycline
Hydrochloride
HPLC/ CRL 10.015- In-house
Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house
.11 Raw materials used in
compounding pharmaceuticals
Vitamin A (Retinol) HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Retinyl Acetate
Retinyl Palmitate
Vitamin A Precursor (Beta-
carotene)
HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house
method
Vitamin B2 HPLC/ CRL 10.021-In-house
method
Vitamin B6 HPLC/ CRL 10.021-In-house
method
Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in
Feeds/ HPLC Application by Merck,
Inc. (BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds
Vitamin E HPLC Apllication by Merck, Inc.
(BDH
Niacin HPLC/ CRL 10.021-In-house
method
Folic Acid HPLC/ CRL 10.036 - In-house
method
Calcium Panthothenate HPLC/ HPLC Application by Merck,
Inc. (BDH)
Aluminum AAS/ AOAC, 18th Ed., 2005
Barium AAS/ AOAC, 18th Ed., 2005
Silicon AAS/ AOAC, 18th Ed., 2005
Tin AAS/ AOAC, 18th Ed., 2005
Selenium AAS/ AOAC, 18th Ed., 2005
Arsenic AAS/ AOAC, 18th Ed., 2005
Mercury AAS/ AOAC, 18th Ed., 2005
Cobalt AAS/ AOAC, 18th Ed., 2005
Lead AAS/ AOAC, 18th Ed., 2005
Cadmium AAS/ AOAC, 18th Ed., 2005
Nickel AAS/ AOAC, 18th Ed., 2005
Potassium AAS/ AOAC, 18th Ed., 2005
Silver AAS/ AOAC, 18th Ed., 2005
Sodium AAS/ AOAC, 18th Ed., 2005
Calcium AAS/ AOAC, 18th Ed., 2005
Copper AAS/ AOAC, 18th Ed., 2005

Class of Test/Product
2.32 Agricultural Products and materials
.01 Cereal grains and byproducts
Specific Tests or
Measurements
340 of 391
Method Used/Reference
Standard
Iron AAS/ AOAC, 18th Ed., 2005
Magnesium AAS/ AOAC, 18th Ed., 2005
Manganese AAS/ AOAC, 18th Ed., 2005
Zinc AAS/ AOAC, 18th Ed., 2005
Crude Protein Kjeltec Auto Analyzer/ Tecator
Manual Kjeltec 1035 Auto
Analyzer/Rapid N Analyzer/ AOAC
18 th Ed
Crude Fat Ether Extraction/ GAFTA 130
Method No. 3.0 (2003)
Crude Fiber Conventional Method/ GAFTA 130
No. 10.0 (2003)
Moisture Oven method/ GAFTA No. 130
Ash Gravimetric/ PNS 1097:1993
Acid-Insoluble Ash Gravimetric/ GAFTA No. 130
Method 13.0 (2003)
Aflatoxin Rapid Screening/ RIDASCREEN
FAST Aflatoxin Manual
Brix in Molasses Hydrometer Method/ Official
Chemical Handbook for Phil.
Sugarcane Ind. (1992)
Calcium AAS/ AOAC, 18th Ed., 2005
Permanganate/ Volumetric Method/
GAFTA No. 130 Method 16:1
(2003)
Gross Energy Calorimetry/ PARR Manual
Hydrocyanic Acid Titrimetric/ AOAC, 18th Ed., 2005
Phosphorus Molybdo-Vanadate/ GAFTA No.
130 Method 9.0 (2003)
Starch Polarimetry/ GAFTA No. 130
Method 28:1 (2003)
Total N Kjeltec Auto Analyzer/ Tecator
Manual Kjeltec Auto Analyzer
1035/Rapid N Protein
Analyzer/AOAC 18 th Ed 2005
Urease Activity pH electrode/ AOCS Ba 9-58
.03 Stockfeeds Crude Protein Kjeltec Auto Analyzer/ Tecator
Manual Kjeltec 1035 Auto Analyzer
/ Rapid N Protein Analyzer/AOAC
18 th Ed 2005
Crude Fat (Non-milk based) Ether Extraction/ GAFTA No. 130
Method 3.0 (2003)
Crude Fat (milk-based) Rose Gottlieb/ AOAC 932.06
Crude Fiber Conventional Method/ GAFTA 130
Method 10.0
Moisture Air-Oven method/ GAFTA No. 130
(2003)
Ash Gravimetric/ GAFTA NO. 130
Method 12:0 (2003)
Histamine Fluorometric Method/ AOAC 18 th
Ed
Calcium AAS/ AOAC 968.08 (2005)
Permaganate Method/ GAFTA No.
130 Method 16:1 (2003)
Phosphorus Molybdo-Vanadate/ GAFTA No.
130 Method 9:0 (2003)
Purity of Food Supplements Food Chemicals Codex 3 rd ed
(1981)
Calcium on Feed Supplements Permanganate/ Volumetric/
GAFTA Procedures 2003
Fluorine on Feed Supplements Ion-electrode/ AOAC, 18 th Ed.,
2005
Cobalt in Cobalt Chloride, AAS/ ICP/ AOAC, 18 th Ed., 2005

Class of Test/Product
Specific Tests or
Measurements
cobalt sulphate on Feed
Supplements
Copper in copper sulphate on
Feed Supplements
Iron in Ferrous sulphate on
Feed Supplements
Manganese in Manganese
dioxide, manganese ulphate
on Feed Supplements
Potassium in potassium iodide
on Feed Supplements
Selenium sodium selenite on
Feed Supplements
341 of 391
Method Used/Reference
Standard
AAS/ ICP/ AOAC, 18 th Ed., 2005
AAS/ ICP/ AOAC, 18 th Ed., 2005
AAS/ ICP/ AOAC, 18 th Ed., 2005
AAS/ ICP/ AOAC, 18 th Ed., 2005
AAS/ ICP/ AOAC, 18 th Ed., 2005
Zinc in Zinc oxide, zinc
sulphate, zinc carbonate on
Feed Supplements
AAS/ ICP/ AOAC, 18 th Ed., 2005
Levamisole in Premix HPLC/ Client-supplied
Tiamulin in Premix HPLC/ Client-supplied
.04 Antibiotics Amoxicillin
Amoxicillin Trihydrate
Ampicillin Trihydrate
HPLC/ USP 23/ NF 18
Chloramphenicol HPLC/ CRL 10.035- In-house
Chlortetracycline
Hydrochloride
HPLC/ CRL 10.015- In-house
Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house
.11 Fertilizers and Liming
materials
Applicable to all kinds of
fertilizers
Not applicable in presence
of organic matter, calcium
cyanamide & urea
Sulfamethazine HPLC/ CRL 10.016- In-house
Nitrogen (Total) Kjeltec Auto Analyzer or Rapid N III
/ Protein Analyzer/ Modified
Comprehensive Nitrogen method/
(AOAC 978.02,18 th Ed.)
Nitrogen, Ammoniacal (N as Kjeldahl Method (Magnesium
NH4)
Oxide Method)/ AOAC 920.03 (18 th
Ed.)
Nitrogen, Nitrate
Devarda method/ AOAC 892.01
(N as NO3)
(AOAC 18 th Ed.)
Sample Preparation
Phosphorus, Total
(Total P2O5)
Preparation of Solution
Phosphorus, Water Soluble
(Water Soluble P2O5)
Phosphorus, Citrate
Soluble (Citrate Soluble P2O5)
Phosphorus
(citrate insoluble)
Phosphorus
(available)
Molybdovanado-phosphate
(Spectrophotometry)/ AOAC
958.01 (18 th Ed.)
Molybdovanado-
phosphate method/ AOAC 977.01
& 970.01 (18 th Ed.)
Computation
(Subtraction of the sum of H2O
soluble & citrate insoluble from total
P2O5)
Spectrophotometric
Molybdovanadophosphate
method./ AOAC 963.03
(18 th Ed.)
Indirect method
subtract citrate insoluble from total
P2O5/
Potassium (K2O) Sodium Tetraphenyl Borate
(STPB)Titration/ AOAC 958.02
(18 th Ed.)
Sulfur Gravimetry
Minor Nutrients
Mg,Co,Cu,
Fe
Mn
Mo
Atomic Absorption
Spectrophotometry/ AOAC 965.09
(18 th Ed.)

Class of Test/Product
Not applicable In presence
of urea
Applicable to urea only Biuret
Di-Ammonium
Phosphate (DAP)
Mono-Ammonium
Phosphate (MAP)
Specific Tests or
Measurements
342 of 391
Method Used/Reference
Standard
Zn
Boron (Carmine method)
Spectrophotometry/ Based on
SMEWW, 21 st Ed., 2005
Organic Carbon Black-Walkey method/ Laboratory
Manual for the analysis of Soils,
Water, Fertilizers, Feeds, Plant
Tissues, Sugarcane Juices and
Sugars
Phil. Sugarcane Commission, 1977
Organic Matter Black-Walkey method/ Laboratory
Manual for the analysis of Soils,
Water, Fertilizers, Feeds, Plant
Tissues, Sugarcane Juices and
Sugars
Phil. Sugarcane Commission, 1977
Nitrogen (ammoniacal) Magnesium Oxide Method/ AOAC
920.03
Colorimetry/ PNS 88:1986
Ammoniacal Nitrogen Kjeldahl Method (Magnesium
Oxide (MgO) Method)/ AOAC
920.03 (18 th Ed.)
Available P2O5
Spectrophotometric
Molybdovanado-phosphate Method
/ AOAC 920.03 (18 th Ed.)
Ammonium Phosphate
(NH4)2HPO4
Water Sol. P2O5
Spectrophotometric
Molybdovanado-phosphate Method
/ AOAC 920.03 (18 th Ed.)
Citrate Sol. P2O5
Spectrophotometric
Molybdovanado-phosphate
Method/ AOAC 920.03 (18 th Ed.)
Moisture Air-oven Method/ AOAC 920.03
(18 th Ed.)
pH (10%) pH meter/ AOAC 920.03 (18 th Ed.)
Potassium Sulfate (K2SO4) Total K2O Volumetric Sodium Tetraphenyl
Boron Method (STPB)/ AOAC
920.03 (18 th Ed.)
Sulfate Gravimetric Method/ AOAC 920.03
(18 th Ed.)
Chloride Volhard Method/ AOAC 920.03
(18 th Ed.)
Moisture Air-oven Method/ AOAC 920.03
(18 th Ed.)
Potassium Nitrate (KNO3) Nitrogen, Nitrate Devarda Method/ AOAC 920.03
(18 th Ed.)
Total K2O Volumetric Sodium Tetraphenyl
Boron Method (STPB)/ AOAC
920.03 (18 th Ed.)
Trisodium Phosphate (TSP) Total P2O5 Spectrophotometric
Molybdovanado-phosphate
Method/ AOAC 920.03 (18 th Ed.)
Available P2O5 AOAC 920.03 (18 th Ed.)
Water Soluble PO4 AOAC 920.03 (18 th Ed.)
Moisture Air-oven Method/ AOAC 920.03
Ammonium Sulfate
(NH4)2SO4
(18 th Ed.)
Ammoniacal Nitrogen Magnesium Oxide Method / AOAC
920.03 (18 th Ed.)
Free Acidity Titrimetric Method/ AOAC 920.03
(18 th Ed.)
Moisture Air-oven Method/ AOAC 920.03
(18 th Ed.)
Physical Form Visual/ AOAC 920.03 (18 th Ed.)

Class of Test/Product
Specific Tests or
Measurements
343 of 391
Method Used/Reference
Standard
Muriate of Potash (MOP) Total K2O Volumetric Sodium
Tetraphenyl Boron Method (STPB)
/ AOAC 920.03 (18 th Ed.)
.12 Soils Nitrogen (Total) Kjeltec Auto Analyzer or Rapid N III
/ Protein Analyzer/ Modified
Comprehensive Nitrogen method/
Minor Nutrients
Mg
Co
Cu
Ca
Fe
Mn
Mo
Zn
Phosphorus, Total
(Total P2O5)
(AOAC 978.02,18 th Ed.)
Atomic Absorption
Spectrophotometry/ AOAC 965.09
(18 th Ed.)
Molybdovanado-phosphate
(Spectrophotometry)/ AOAC
958.01 (18 th Ed.)
Potassium (K2O) Sodium Tetraphenyl Borate
(STPB)Titration/ AOAC 958.02
(18 th Ed.)
Boron (Carmine method)
Spectrophotometry/ Based on
SMEWW, 21 st Ed., 2005
Sulfur Gravimetry
2.41 Laboratory Reagents
Caustic Soda NaOH (Sodium Hydroxide) Titrimetric method/ ASTM D501-03/
E291-04/ USP 24
Na2CO3 (Sodium Carbonate) Titrimetric method/ ASTM D501-03/
E291-04/ USP 24
NaCl (Sodium Chloride) Volhard method/ ASTM D501-03/
E291-04/ USP 24
Na2SO4 (Sodium Sulfate) Spectrophotometry/ ASTM D501-
03/ E291-04/ USP 24
SiO2 (Silicon Oxide) Spectrophotometry/ ASTM D501-
03/ E291-04/ USP 24
Fe (Iron) Spectrophotometry/ ASTM D501-
03/ E291-04/ USP 24
Sediments/Suspended Solids Gravimetric method/ ASTM D501-
03/ E291-04/ USP 24
Oil & Grease Gravimetric method/ ASTM D501-
03/ E291-04/ USP 24
Density Pycnometer/ ASTM D501-03/
E291-04/ USP 24
Al AAS
Ca AAS
Cu AAS
Fe AAS
Pb AAS
Mg AAS
Mn AAS
Ni AAS
Sr ICP-OES
Soda Ash Na2CO3 (Sodium Carbonate) Titrimetric/ ASTM D501-03/ USP
24
Na2O (Sodium Oxide) Titrimetric/ ASTM D501-03/ USP
24
Fe (Iron) AAS (Air-Acetylene) / ASTM D501-
03/ USP 24
NaCl (Sodium Chloride) Volhard/ ASTM D501/ USP 24
Sulfate Gravimetric/ ASTM D501-03/ USP
24
Loss on Heating Gravimetric/ ASTM D501-03/ USP

Class of Test/Product
Specific Tests or
Measurements
344 of 391
Method Used/Reference
Standard
24
Bulk Density ASTM D501/ ASTM D501-03/ USP
Sieve Analysis: Mesh No.
(10/12/14/16/18/20/30/35/40/5
0/60/70/80/100/120/140/200/3
25
24
ASTM D359/ ASTM D501-03/ USP
24
Hydrochloric Acid
Purity as HCl Titrimetric/ ASTM E224-96 (2002)/
USP 24
Residue After Ignition Gravimetric/ ASTM E224-96
(2002)/ USP 24
Fe (Iron) AAS (Air-Acetylene) / ASTM E224-
96 (2002)/ USP 24
As (Arsenic) AAS (Hydride) / ASTM E224-96
(2002)/ USP 24
Sulfated Ash Gravimetric/ ASTM E224-96
(2002)/ USP 24
Color/Appearance Visual/ ASTM E224-96 (2002)/
USP 24
Free Chlorine Qualitative/ ASTM E224-96 (2002)/
USP 24
Hydrofluoric Acid HF Titrimetric/ ASTM E271
Fe Spectrophotometry/ ASTM E271
Sulfuric Gravimetric/ ASTM E271
Non-Volatile Acidity as H2SO4 Gravimetric/ ASTM E271
Sulfur Dioxide Direct Titration/ ASTM E271
Sulfuric Acid H2SO4 Titrimetric/ ASTM E223-96 (2002)
e1
Fe Spectrophotometry/ ASTM E223-
96 (2002) e1
As AAS (Hydride) / ASTM E223-96
(2002) e1
Non-volatile Matter Gravimetric/ ASTM E223-96 (2002)
e1
Free Chlorine ASTM E223-96 (2002) e1
Nitric Acid (HNO3) HNO3 Titrimetric/ USP 24
Residue on Ignition Gravimetric/ USP 24
Chloride Qualitative/ USP 24
Sulfate Gravimetric/ USP 24
As AAS (Hydride) / USP 24
Fe AAS (Air-Acetylene) / USP 24
Phosphoric Acid (H3PO4) H3PO4 Titrimetric/ ASTM E358/ USP 24
Residue on Ignition Gravimetric/ ASTM E358/ USP 24
Fe AAS (Air-Acetylene) / ASTM E358/
USP 24
As Hydride/ ASTM E358/ USP 24
Alkali Phosphates Qualitative/ ASTM E358/ USP 24
Nitrite Qualitative/ ASTM E358/ USP 24
Sulfate Qualitative/ ASTM E358/ USP 24
Calcium Nitrate Ca (NO3)2 Calcium (Ca) AOAC 965.09 18 th ed. 2005
Nitrate Nitrogen AOAC 892.01 18 th ed. 2005
Ammoniacal Nitrogen AOAC 920.03 18 th ed. 2005
Sodium Hypochlorite Available Chlorine Titrimetric/ ASTM D2022-89 (2003)
Excess Alkali/Free NaOH Titrimetric/ ASTM D2022-89 (2003
Fe (Iron) AAS (Air-Acetylene) / ASTM
D2022-89 (2003)
Specific Gravity Pycnometer/ ASTM D2022-89
(2003)
Non Volatile Matter Gravimetric/ ASTM D2022-89
(2003)
Suspended Solids Gravimetric/ ASTM D2022-89
(2003)
Calcium Hypochlorite Available Chlorine Titrimetric/ ASTM D2022-89 (2003)

Class of Test/Product
Specific Tests or
Measurements
345 of 391
Method Used/Reference
Standard
Zinc Sulfate Zinc AAS
Cd AAS
Pb AAS
Zinc Oxide Zinc AAS
Cd AAS or ICP-OES
Pb AAS or ICP-OES
Hydrated Lime or Calcium
Hydroxide (Ca(OH)2)
Acid insoluble substances Gravimetric/FCC 5 th Ed.
Loss on Drying Air Oven Method
F Ion-selective Method
As AAS
Hg AAS
Pb AAS
Fe AAS
Co AAS
Ni AAS
Mg AAS
Citric Acid Assay Titimetric/FCC 5 th Ed
Moisture Air-oven method/ FCC 5 th Ed.
Pb AAS or ICP-OES
As AAS
Hg AAS

177. SGS Philippines, Inc.
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City
Telephone No. : (632) 784-9400
Fax No. : (632) 818-2971/750-2947
E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com
Authorized Representative : Ms. Meden Jojemar L. Peneyra
Operations Manager
Accreditation No. Field of Testing
LA-1996-012D Microbiological Testing
Validity: 16 August 2013
Products/
Class of Test
Specific tests or
Measurements
346 of 391
Standard Method/
Reference Standard
1.02 Tests on Veterinary Pharmaceutical and biological products
.05 Microbiological Tests
.01 Microbial Counts USP 30
.02 Preservative Efficiency
.03 Microbioassays Chlortetracycline-Hydrochloride Cylinder diffusion method
(CTC.HCl) or Turbidimetric Method/
Colistin AOAC (18 th ed. 2005)/
Erythromycin
Gentamycin
Lincomycin
Oxytetracycline-hydrochloride
(OTC.HCl)
Spectinomycin
Apramycin
Avilamycin
Bacitracin
Colistin
Flavomycin
Hygromycin
1.04 Tests on cosmetics, perfumes and essential oils
USP/Client supplied
procedure
.01 Microbial Counts
.02 Preservative Efficiency
USP 30
1.05 Microbiological tests on foods and beverages
(.01, .02 .03, .04, .05, .17)
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste and pate, heat
treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/ salted
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to
be reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
Aerobic plate count
Anaerobic plate count
Yeast and mold count
Coliform count
E. coli count
Salmonella Detection
Pour plate/ FDA BAM Ch. 3
(January 2001)
Pour Plate/ FDA BAM Ch. 18
MPN/ Pour Plate/ Petri Film/
FDA BAM Ch. 4 (September
2002)
MPN/ Petri Film/ FDA BAM
Ch. 4 (September 2002)
Conventional/ TECRA/ FDA
BAM Ch.5

Products/
Class of Test
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/ cereal grains
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina
6. Frozen bakery products
(ready-to-eat) with low acid or
high aw fillings or toppings
7. Frozen bakery products (to be
cooked) with low acid or high
aw fillings or toppings (e.g.
meat pies, pizzas)
8. Frozen entrees containing rice
or corn flour as main
ingredient
9. Frozen and refrigerated dough
10. Baked goods
(microbiologically sensitive
types e.g. containing eggs or
dairy products)
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits
(pH > 4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
5. Yeast
6. Peanut butter and other nut
butters
- consumed without heating
or other treatment to
destroy microbes
- used as ingredient in high
moisture food
7. Sun-dried fruits
8. Spices
9. Cocoa powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and coldsmoked
2. Pre-cooked breaded fish
3. Frozen raw crustaceans
4. Frozen cooked crustaceans
5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve
molluscs
7. Fish and Shellfish products in
hermetically sealed containers
(thermally processed)
AE. Food for Infants & Young Children
1. powdered infant formula with
or without lactic acid producing
cultures
2. infant formula (liquid)
UHT/sterilized
3. baby foods in hermetically
Specific tests or
Measurements
Aerobic plate count
Anaerobic plate count
Yeast and mold count
Coliform count
E. coli count
Salmonella Detection
Vibrio parahaemolyticus
detection
347 of 391
Standard Method/
Reference Standard
Pour plate/ FDA BAM Ch. 3
(January 2001)
Pour Plate/ FDA BAM Ch. 18
MPN/ Pour Plate/ Petri Film/
FDA BAM Ch. 4 (September
2002)
MPN/ Petri Film/ FDA BAM
Ch. 4 (September 2002)
Conventional/ TECRA/ FDA
BAM Ch.5
Conventional/FDA BAM Ch.9

Products/
Class of Test
sealed containers (thermally
processed)
4. dried & instnt products
requiring reconstitution
5. instant infant cereal
6. dried products requiring
reconstitution and boiling
before consumption
7. infant formula (liquid)
UHT/sterilized
8. coated or filled, dried shelfstable
biscuits
AF. Milk & Dairy Products
1. All cheese made from
pasteurized milk
2. All raw milk cheese
3. Processed cheese spread
4. Ice cream & sherbet plain &
flavoured
5. ice cream with added
ingredients (nuts, fruits, cocoa,
etc)
6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey &
whey protein concentrate)
7. Sweetened condensed milk
8. Liquid milk (evaporated or
ready to drink) and Cream
UHT/sterilized
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt & other fermented
milk
12. Butter & whipped butter
13. Butter made from
unpasteurized milk and/or milk
product
Specific tests or
Measurements
Aerobic plate count
Anaerobic plate count
Yeast and mold count
Coliform count
E. coli count
Salmonella Detection
AG. Beverages
Aerobic Plate Count
2. Non- alcoholic beverage
.1 Carbonated
.2 Non-carbonated
Yeast and Mold Counts
3. Powder drinks
4. Juices
5. Energy drinks
1.17 Microbial test of waters, including effluents
BA. Potable waters
Aerobic plate count
BB. Non-potable waters
BC. Sewage
BD. Effluents and trade wastes Coliform count
BE. Cooling Tower
BF. Industrial Water (treated, E. coli count
recirculated
BG. Swimming & spa pools
Pseudomonas aeruginosa
BH. Marine Waters
detection
BI. Environmental Waters
Fecal streptococci detection
Sample Collection
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
FDA BAM - Food and Drug Administration Bacteriological Analytical Manual
SMEWW - Standard Methods for the Examination of Water and Wastewater
348 of 391
Standard Method/
Reference Standard
Pour plate/ FDA BAM Ch. 3
(January 2001)
Pour Plate/ FDA BAM Ch. 18
MPN/ Pour Plate/ Petri Film/
FDA BAM Ch. 4 (September
2002)
MPN/ Petri Film/ FDA BAM
Ch. 4 (September 2002)
Conventional/ TECRA/ FDA
BAM Ch.5
Compendium for the
Microbial Examination of
Foods. Ch. 59, 4 th Ed
Compendium for the
Microbial Examination of
Foods. Ch. 20, 4 th Ed
Pour plate/Membrane
Filtration/ SMEWW 21 st
edition, 2005
MPN/ Membrane filtration/
SMEWW 21 st edition, 2005
MPN/ Membrane Filtration/
SMEWW 21 st edition, 2005
Membrane Filtration/
SMEWW 21 st edition,
2005/USP 24
MPN/ SMEWW 21 st edition,
2005
SMEWW 21 st edition, 2005

178. SGS Philippines, Inc.
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City
Telephone No. : (632) 784-9400
Fax No. : (632) 818-2971/750-2947
E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com
Authorized Representative : Ms. Meden Jojemar L. Peneyra
Operations Manager
Accreditation No. Field of Testing
LA-1996-013D Mechanical Testing
Validity: 16 August 2013
Products/
Class of Test
Specific tests or
Measurements
4.19 Textile and textile products
.01 Tension test Breaking Strength
349 of 391
Standard Method/
Reference Standard
ISO 13934-1:1999 (Strip)
ISO 13934-2: 1999 (Grab)
ASTM D 5035-06 (Strip)
Seam Strength / Slippage
ASTM D 5034-08 (Grab)
ISO 13935-1: 1999
ISO 13936-1:2004
ASTM D1683-07
Tension Test ASTM F963-07
16 CFR Part 1500.50 – 53
.02 Tear Test Tear Strength ASTM D 2261-02
.03 Burst test
Bursting Strength
ISO 13938 1&2:1999
Knitted Goods
Seam Bursting Strength
ASTM D 3787:2001
.04 Flammability Test Flammability ASTM D1230-01
16 CFR Part 1610
.05 Wear Tests
Abrasión Resistance
ISO 12947-1: 1998 Cor.1: 2002
(Martindale)
ISO 12947-2: 1998 Cor.1: 2002
(Martindale)
Pilling Resistance
ISO 12947-4: 1998 Cor.1: 2002
(Martindale)
BS EN ISO 12945-1: 2001 (Pilling
Box)
.06 Construction Tests
Weight/ Unit Area BS 2471:1978
Fabric Construction
ASTM D 3776-07
ASTM D 3887-96(2008)
ISO 3801:1977
BS EN 12127:1998
Fabric Count/ Stitch Density ASTM D 3775-08
ISO 7211/2:1984
ASTM D 3887-96(2008)
BS 5441:1988
.07 Other Tests
Stretch and Recovery ASTM D 2594-04 (2008)
ASTM D 3107-07
Dimensional Stability to Washing ISO 6330:2000
AATCC 150-2003
AATCC 135-2004
ISO 3759:2007
ISO 5077:2007
Appearance After Laundering AATCC 88B-2006
AATCC 88C-2006
Motif Security
Client Protocol
- 3.9a Mackays
- Appendix C Tesco
- TM-S Woolworths
Spirality and Skewing AATCC 179-2004
ISO 16322-3:2005 (Garment)
ISO 16322-1 & 2: 2002 (Fabric)
Water repellent AATCC 22-2005

Products/
Class of Test
Specific tests or
Measurements
350 of 391
Standard Method/
Reference Standard
4.51 Other Specified Mechanical Tests
Ceramic Tiles Determination of Dimension and
Surface Quality
PNS ISO 10545-2:2005
Determination of Water Absorption PNS ISO 10545-3:2005
Determination of Module of
Rupture and Breaking Strength
PNS ISO 10545-4:2005
Legends to Reference Standards:
BS - British Standard
ISO - International Organization for Standardization
ASTM - American Society for Testing Materials
AATCC - American Association of Textile Chemists and Colorists

179. SGS (Subic Bay), Inc.
Address : Bldg. 1517 & 1428 POL Pier Compound, Argonaut Highway
Subic Bay Freeport Zone, 2222 Olongapo City, Zambales
Telephone No. : (047) 252-2719/2910
Fax No. : (047) 252-2729
E-mail : ph-subilab@sgs.com
Authorized Representative : Mr. Cristino Navarro, Jr.
Technical Laboratory Manager
Accreditation No. Field of Testing
LA-2009-146A Chemical Testing
Validity: 12 July 2014
Products /
Class of Test
Specific tests or
Measurements
351 of 391
Standard Method /
Reference Standard
2.08 Crude Petroleum
.02 Chemical Tests
Crude Oils Ash ASTM D 482-07
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Sulfur Content ASTM D 4294-08
Sediment by Extraction ASTM D 473-07
Water in crude oil by Distillation ASTM D 4006-07
Water and Sediment in crude oil ASTM D 4007-08
2.09 Fuels
.02 Liquid Fuels
Diesel/Gasoil/Marine Gas
Oil/ Automotive Diesel
Fuel
Cetane Index (Calculation only) ASTM D 976-06 / PNS ASTM D 976
Color, ASTM ASTM D 1500-07 /PNS ASTM D 1500
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/
PNS ASTM D 4052
Distillation ASTM D 86-07b /PNS ASTM D 86
Flash Point, PMCC ASTM D 93-07 /PNS ASTM D 93
Kinematic Viscosity ASTM D 445-06 /PNS ASTM D 445
Lubricity of Diesel Fuels by HFRR ASTM D 6079-04 /PNS ASTM D6079
Micro Carbon Residue ASTM D 4530-07 /PNS ASTM D 4530
Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294
Water and Sediment in Middle ASTM D 2709-96 (reapproved 2006)
Distillate Fuels
/PNS ASTM D 2709
Pour Point ASTM D 97-08
Acid/Base Number, Colorimetric ASTM D 974-07
Ash ASTM D 482-07
Cloud Point ASTM D 2500-05
Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130
Gross Calorific Value ASTM D 240-02 (reapproved 2007)
Net/Gross Heat of Combustion ASTM D 4868-00 (reapproved 2005)
Sulfur Content(Ultra Low) ASTM D 5453-08a
Water by Distillation ASTM D 95-05
Water Content (Moisture) ASTM D 6304-07
FAME-Blended Diesel Cetane Index (Calculation only) ASTM D 976-06 /PNS ASTM D 976
Oil Color, ASTM ASTM D 1500-07 / PNS ASTM D 1500
Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/
PNS ASTM D 4052
Distillation ASTM D 86-07b/ PNS ASTM D 86
FAME Content (CME) EN 14078
Flash Point, PMCC ASTM D 93-07/ PNS ASTM D 93
Kinematic Viscosity ASTM D 445-06/ PNS ASTM D 445
Lubricity of Diesel Fuels by HFRR ASTM D 6079-04/PNS ASTM D 6079
Micro Carbon Residue ASTM D 4530-07/ PNS ASTM D 4530
Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294

Products /
Class of Test
Specific tests or
Measurements
352 of 391
Standard Method /
Reference Standard
Water and Sediment in Middle ASTM D 2709-96 (reapproved 2006)/
Distillate Fuels
PNS ASTM D 2709
Water Content (Moisture) ASTM D 6304-07/ PNS ASTM D 6304
Acid/Base Number, Colorimetric ASTM D 974-07
Ash ASTM D 482-07
Cloud Point ASTM D 2500-05
Sulfur Content (Ultra Low) ASTM D 5453-08a
Jet A-1 / Jet A Acidity in Aviation Turbine Fuel ASTM D 3242-07
Aromatics, Olefins, Saturates ASTM D 1319-03
Colour, Saybolt ASTM D 156-07a
Copper Strip Corrosion ASTM D 130-04
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)
Distillation ASTM D 86-07b
Doctor Test ASTM D 4952-02 (reapproved 2007)
Electrical Conductivity ASTM D 2624-07a
Existent Gum ASTM D 381-04
Flash Point, Abel IP 170-99
Freezing Point ASTM D 2386-06
Jet Fuel Thermal Oxidation Test ASTM D 3241-08a
Kinematic Viscosity @-20 0 C ASTM D 445-06
Mercaptan Sulfur ASTM D 3227-04a
Naphthalenes ASTM D 1840-07
Particulate Contaminants of
Aviation Fuels/ Middle Distillate
Fuels
ASTM D 5452-08
Smoke Point ASTM D 1322-97 (reapproved 2002)
Specific Energy, Calculated ASTM D 3338-05
Sulfur Content ASTM D 4294-08
Water Separation, MSEP ASTM D 3948-07
Fuel System icing inhibitor ASTM D 5006-03
Net Heat of Combustion ASTM D1405-01 (reapproved 2006)
Water Content (Moisture) ASTM D 6304-07
Water Reaction ASTM D 1094-07
JP-5 Colour, Saybolt ASTM D 156-07a
Copper Strip Corrosion ASTM D 130-04
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)
Distillation ASTM D 86-07b
Existent Gum ASTM D 381-04
Kinematic Viscosity @-20 0 C ASTM D 445-06
Smoke Point ASTM D 1322-97 (reapproved 2002)
Sulfur Content ASTM D 4294-08
Acidity in Aviation Turbine Fuel ASTM D 3242--07
Aromatics, Olefins, Saturates ASTM D 1319-03
Doctor Test ASTM D 4952-02 (reapproved 2007)
Electrical Conductivity ASTM D 2624-07a
Flash Point, PMCC ASTM D 93-07
Freezing Point ASTM D 2386-06
Fuel System Icing Inhibitor ASTM D 5006-03
Jet Fuel Thermal Oxidation Test ASTM D 3241-08a
Mercaptan Sulfur ASTM D 3227-04a
Naphthalenes ASTM D 1840-07
Net Heat of Combustion ASTM D1405-01 (reapproved 2006)
Particulate Contaminants of
Aviation Fuels/ Middle Distillate
Fuels
ASTM D 5452-08
Specific Energy, calculated ASTM D 3338--05
Water content (Moisture) ASTM D 6304-07
Water Reaction ASTM D 1094-07
Water separation, MSEP ASTM D 3948-07
Gasoline Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130

Products /
Class of Test
Specific tests or
Measurements
353 of 391
Standard Method /
Reference Standard
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/
PNS ASTM D 4052
Distillation ASTM D 86-07b /PNS ASTM D 86
Existent Gum ASTM D 381-04 /PNS ASTM D 381
Lead in Gasoline ASTM D 3237-06 /PNS ASTM D3237
PNA (Paraffin, Naphthene,
Aromatic Hydrocarbon)
ASTM D 5443-04 /PNS ASTM D 5443
Sulfur Content ASTM D 4294-08a /PNS ASTM D4294
Sulfur Content (Ultra Low) ASTM D 5453-08 /PNS ASTM D 5453
Vapor Pressure, Mini Method ASTM D 5191-07
Alcohol content ASTM D 6839-02 (reapproved 2007)
Aromatics, Olefins, Saturates ASTM D 1319-03
Hydrocarbons (Saturates, Olefins,
Aromatics, Oxygenates, Benzene,
Ethers)
ASTM D 6839-02 (reapproved 2007)
Manganese in Gasoline ASTM D 3831-01 (reapproved 2006)
Mercaptan Sulfur ASTM D 3227-04a
Oxidation Stability, Induction Period ASTM D 525-05
Reid Vapor Pressure ASTM D 323-06
Water Content (Moisture) ASTM D 6304-07
Gasohol Copper Strip Corrosion ASTM D 130-04
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)
Distillation ASTM D 86-07b
Existent Gum ASTM D 381-04
Lead in Gasoline ASTM D 3237-06
Sulfur Content ASTM D 4294-08
Sulfur Content (Ultra Low) ASTM D 5453-08a
Vapor Pressure, Mini Method ASTM D 5191-07
Alcohol content ASTM D 6839-02 (reapproved 2007)
Hydrocarbons (Saturates, Olefins,
Aromatics, Oxygenates, Benzene,
Ethers)
ASTM D 6839-02 (reapproved 2007)
Oxidation Stability, Induction Period ASTM D 525-05
Water Content ASTM D 6304-07
Fuel Oil Ash ASTM D 482-07 / PNS ASTM D 482
Kinematic Viscosity ASTM D 445-06 / PNS ASTM D 445
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298
Micro Carbon Residue ASTM D 4530-07 / PNS ASTM D 4530
Pour Point ASTM D 97-08 / PNS ASTM D 97
Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294
Water & Sediment ASTM D 1796-04 / PNS ASTM D 1796
Aluminum Content ASTM D 5184-01 (reapproved 2006)
Asphaltenes ASTM D 6560-00 (reapproved 2005)
Cleanliness/Compatibility by Spot
Test
ASTM D 4740-04
Gross Calorific Value ASTM D 240-02 (reapproved 2007)
Net/Gross Heat of Combustion ASTM D 4868-00 (reapproved 2005)
Nickel Content ASTM D 5863-00a (reapproved 2005)
Sediment by Extraction ASTM D 473-07
Silicon Content ASTM D 5184-01 (reapproved 2006)
Sodium Content ASTM D 5863-00a (reapproved 2005)
Total Sediment (Potential &
Accelerated)
ASTM D 4870-07a
Vanadium Content ASTM D 5863-00a (reapproved 2005)
Water by Distillation ASTM D 95-05
Naphtha Colour, Saybolt ASTM D 156-07a
Copper Strip Corrosion ASTM D 130-04
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)

Products /
Class of Test
Specific tests or
Measurements
354 of 391
Standard Method /
Reference Standard
Distillation ASTM D 86-07b
Existent Gum ASTM D 381-04
Lead in Gasoline ASTM D 3237-06
PNA (Paraffin, Naphthene,
ASTM D 5443-04
Aromatic Hydrocarbon)
Sulfur Content ASTM D 4294-08
Sulfur Content (ultra Low) ASTM D 5453-08a
Vapor Pressure, Mini Method ASTM D 5191-07
Aromatics, Olefins, Saturates ASTM D 1319-03
Hydrocarbons (Saturates, Olefins,
Aromatics,Oxygenates,Benzene,
ASTM D 6839-02 (reapproved 2007)
Ethers)
Mercaptan Sulfur ASTM D 3227-04a
Piona ASTM D 6839-02 (reapproved 2007)
Reid Vapor Pressure ASTM D 323-06
Water Content (Moisture) ASTM D 6304-07
Fuel Ethanol Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/
PNS ASTM D 4052
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)
Ethanol Content ASTM D 5501-04/ PNS ASTM D 5501
Methanol ASTM D 5501-04/ PNS ASTM D 5501
Water Content ASTM D 6304-07/ ASTM E 203/ PNS
ASTM E 203
Sulfur Content (Ultra Low) ASTM D 5453-08a
Kerosene Burning Quality ASTM D 187-94 (reapproved 2003)/
PNS ASTM D 187
Colour, Saybolt ASTM D 156-07a /PNS ASTM D 156
Distillation ASTM D 86-07b /PNS ASTM D 86
Smoke Point ASTM D 1322-97 (reapproved 2002)/
PNS ASTM D 1322
Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294
Copper Strip Corrosion ASTM D 130-04
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)
Doctor Test ASTM D 4952-02 (reapproved 2007)
Flash Point, Abel IP 170-99
Fuel Ethanol (Anhydrous
Bioethanol and Fuel
Bioethanol)
Water Content (Moisture) ASTM D 6304-07
Acidity / Alkalinity (pHe) ASTM D 6423
Total Acids as Acetic Acid ASTM D 1613
Appearance Visual
Color Visual
Copper content as Cu in mg/kg ASTM D 1688
Denaturant ASTM D 5501
Inorganic Chloride ASTM D 512
Aviation Gasoline Aromatics, Olefins, Saturates ASTM D 1319
Appearance Visual
Color ASTM ASTM D 1500
Copper corrosion ASTM D 130
Density / Specific Gravity / API ASTM D 4052
Distillation ASTM D 86
Existent Gum ASTM D 381 / IP 540
Freezing Point ASTM D 2386
Hydrogen content, estimation ASTM D 3343
Motor Octane Number (MON) ASTM D 2700
Oxidation Stability, Potential
residue
ASTM D 873
Specific Energy, calculated ASTM D 3338
Sulfur content ASTM D 4294 / IP 336
Vapor pressure, mini method ASTM D 5191
Water reaction ASTM D 1094
.06 Octane Number Rating
Gasoline/Gasohol
2.10 Lubricants
.01 Oils and greases
Research Octane Number (RON) ASTM D 2699-08/ PNS ASTM D 2699

Products /
Class of Test
Specific tests or
Measurements
355 of 391
Standard Method /
Reference Standard
Lube Oils Ash ASTM D 482-07
Color, ASTM ASTM D 1500-07
Copper Strip Corrosion ASTM D 130-04
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)
Flash Point, PMCC ASTM D 93-07
Kinematic Viscosity ASTM D 445-06
Micro Carbon Residue ASTM D 4530-07
Pour Point ASTM D 97-08
Sulfur Content ASTM D 4294-08
Sulfur Content (Ultra Low) ASTM D 5453-08a
Acid/Base Number, Colorimetric ASTM D 974-07
Flash Point/ Fire Point (COC) ASTM D 92-05a
Sulfated Ash ASTM D 874-07
Viscosity Index ASTM D 2270-04
Water by Distillation ASTM 95-05
2.12 Solvents
Water Content (Moisture) ASTM D 6304-07
.01 Chemical Test Acidity (Total acids as Acetic Acid) ASTM D 1613
.02 Physical Test Density / Specific Gravity / API ASTM D 1298
2.13 Miscellaneous Petroleum Products
.06 Additives to fuels and
lubricants
CME (Biofuels – Acid / Base Number, Colorimetric ASTM D 974
Coconut Methyl Ester) Appearance Visual
Density / Specific Gravity / API ASTM D 1298
Density / Specific Gravity / API ASTM D 4052
FAME -
Flash Point, PMCC ASTM D 93
Glycerides (mono- ; di- ; tri-) -
Kinematic Viscosity ASTM D 445
Methyl Laurate -
Water & Sediment in middle
ASTM D 2709
distillate fuels
Water content (Moisture) ASTM D 6304 / E 203
Carbon residue ASTM D 4530
Cloud point ASTM D 2500
Copper strip corrosion ASTM D 130
Distillation ASTM D 86
Glycerine (Free, Total ) -
Sulfated Ash ASTM D 874
Sulfur ASTM D 4294
Others Density ASTM D 4052
Kinematic Viscosity ASTM D 445
Flash point, PMCC ASTM D 93
Nitrogen ASTM D 3228
Pour Point ASTM D 97
Cloud Point ASTM D2500
Water Content ASTM D 6304 / D 95 Modified
Silicon content IP 377
Legends to Reference Standards:
ASTM - American Society for Testing Materials
PNS - Philippine National Standard

180. Sonju Engineering Services
Address : Block 34 Lot 17 Iligan St. South City Homes, Bgry. Sto. Tomas,
Biñan, Laguna, Philippines 4024
Telephone No. : (049) 411-4283
Fax No. : (049) 411-4283
E-mail : Sonju_engineering@ymail.com
Authorized Representative : Ms. Charmie E. Magbutay
QMR
Accreditation No. Field of Testing
LA-2012-214A Calibration
Validity: 10 May 2017
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
356 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
5.01 Limit Gauges
.01 Plain Plug Calibration of Plug up to 100 mm ± 1.80 µm In house Calibration
Gauges
Gauge
5W-304-19-00
5.03 Engineering Metrology Equipment
.18 Internal/External External 0 to 25 mm ± 0.60 µm In house Calibration
Micrometers Micrometers 25 to 50 mm ± 0.60 µm 5W-304-01-00
50 to 75 mm ± 0.60 µm
75 to 100 mm ± 0.61 µm
.19 Micrometer
Height and
Depth Gauges
Depth Micrometer 0 to 25 mm ± 0.051 µm
In house Calibration
5W-304-18-00
.20 Electronic Calibration of up to 50 mm. 0.001 ± 0.62 µm In house Calibration
Indicators, dial Digimatic Indicator mm resolution
5W-304-17-00
gauges and test Calibration Dial up to 50 mm. 0.001 ± 0.28 µm
indicators Indicator
mm resolution
Calibration of Dial up to 50 mm 0.01 ± 1.13 µm
Gauge
resolution
Calibration of Dial 0.01 resolution up to ± 1.13 µm In house Calibration
Test Indicator
10 mm
5W-304-21-00
.22 Electronic, Calibration of 0 to 150 mm ± 1.16 µm In house Calibration
Vernier and Dial Vernier Caliper 0 to 200 mm 5W-304-02-00
Calipers 0 to 300 mm
0 to 450 mm
Calibration of Dial 0 to 150 mm ± 1.16 µm
Caliper 0 to 200 mm
0 to 300 mm
0 to 450 mm
Calibration of 0 to 150 mm ± 5.70 µm
Digital Caliper 0 to 200 mm
0 to 300 mm
0 to 450 mm
.23 Electronic and Calibration of 0 to 150 mm ± 2.07 µm In house Calibration
Vernier Height Vernier Height 0 to 200 mm 5W-304-22-00
and Depth Gauge 0 to 300 mm
Gauges Calibration of Dial 0 to 150 mm ± 2.07 µm
Height Gauge 0 to 200 mm
0 to 300 mm
Calibration of 0 to 150 mm ± 2.14 µm
Digital Height 0 to 200 mm
Gauge 0 to 300 mm
Calibration of 0 to 150 mm ± 1.16 µm In house Calibration
Vernier Depth 0 to 200 mm 5W-304-18-00
Gauge 0 to 300 mm
Calibration of Dial 0 to 150 mm ± 1.16 µm
Depth Gauge 0 to 200 mm
0 to 300 mm
.28 Other Measuring Calibration of Pin up to 10 mm ± 1.80 µm In house Calibration

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
357 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
Instruments and
Tools
Gauge 5W-304-19-00
5.08 Dimensional Precision Instrument
.15 Precision Calibration of
0 to 50 mm ± 0.98 µm On site Calibration
Projection Profile Projector
5W-304-27-00
Apparatus
5.11 Weighing Devices
0 to 100 mm ± 1.60 µm
.01 Precision Calibration of Top 0 to 50 g @ 0.1 mg ± 0.1 mg In house/ On Site
Laboratory Loading, Analytical 50 g to 100 g @ 0.1 ± 0.1 mg Calibration
Balances Balance and
mg
5W-304-03-00
Weighing Scale 100 g to 150 g @ 0.1
mg
± 0.2 mg
150 g to 200 g @ 0.1
mg
± 0.1 mg
.02 Industrial 0 to 500 g @ 0.02 g ± 0.01 g
Balance
500g to 600g @
0.001g
± 0.001 g
600g to 3 kg @ 1g ± 0.00006 kg
3 kg to 10 kg @ 1g ± 0.0001 kg
10 kg to 25 kg @ 2g ± 0.001 kg
25 kg to 30 kg @ 10g ± 0.001 kg
30 kg to 50 kg @ 1g ± 0.005 kg
50 kg to 60 kg @ 5g ± 0.006 kg
60 kg to 100 kg @
10g
± 0.0057 kg
100 kg to 150 kg @
10g
± 0.006 kg
150 kg to 200 kg @
10g
± 0.057 kg
5.20 Pressure and Vacuum Measuring Devices
.01 Pressure Calibration of 0 to 50 psi ± 0.08 psi In house/ On Site
Gauges Pressure Gauge 0 to 100 psi ± 0.57 psi Calibration
0 to 200 psi ± 0.57 psi 5W-304-23-00
0 to 300 psi ± 0.57 psi
0 to 800 psi ± 0.57 psi
0 to 1000 psi ± 0.58 psi
0 to 2000 psi ± 0.61 psi
0 to 3000 psi ± 0.66 psi
0 to 5000 psi ± 0.79 psi
5.22 Force Measuring Devices
.04 Force Gauges Calibration of Force 0 to 10 kgf ± 0.0057 kgf In house/ On site
Gauge at pull
function only
10 to 100 kgf ± 0.0567 kgf
Calibration
5W-304-11-00
5.24 Torque Measuring Devices
.01 Torque
Calibration of
0 to 10 kgf-cm ± 0.0574 kgf-cm In house Calibration
Wrenches/
Drivers
Torque Wrench/
Driver
0 to 100 kgf-cm ± 0.1127 kgf-cm
5W-304-26-00
5.35 Electronic Indicating and Recording Instruments
.01 DC Voltmeters Calibration of DC 0 to 10 mV ± 0.00099 mV In house Calibration
Voltmeter @ 4 ½ 10 to 100 mV ± 0.0069 mV 5W-304-05-00
digits 100 mV to 1 V ± 0.0006 V
1 V to 10 V ± 0.0008 V
10 V to 100 V ± 0.0078 V
100 V to 1100 V ± 0.057 V
.02 AC Voltmeters Calibration of AC 0 to 100 mV @ 100 ± 0.080 mV In house Calibration
Voltmeter @ 4 ½
Hz
5W-304-06-00
digits 100 to 1 V @ 100 Hz ± 0.000098 V
1 V to 10 V @ 100 Hz ± 0.000693 V
10 V to 100 V @ 100
Hz
± 0.0065 V
100 V to 750 V @
100 Hz
± 0.069291 V

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
358 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference Standard
.03 DC Ammeters Calibration of DC 1 to 10 mA ± 0.02 mA In house Calibration
Ammeter @ 4 ½ 10 - 100 mA ± 0.02 mA 5W-304-07-00
digits 100 mA to 1 A ± 0.0006 A
1 A to 2 A ± 0.0006 A
.04 AC Ammeters Calibration of AC 0 to 100 mA ± 0.14 mA In house Calibration
Ammeter @ 4 ½ 100 mA to 1 A ± 0.0016 A 5W-304-08-00
Digits 1 A to 2 A ± 0.0017 A
.08 Ohmmeters Calibration of 0 to 1 Ω ± 0.0001 Ω In house Calibration
Resistance Meter 10 Ω ± 0.0011 Ω 5W-304-09-00
@ 4 ½ digits 100 Ω ± 0.0082 Ω
1 kΩ ± 0.0059 kΩ
10 kΩ ± 0.0059 kΩ
100 kΩ ± 0.0213 kΩ
1 MΩ ± 0.0003 MΩ
10 MΩ ± 0.0007 MΩ
100 MΩ ± 0.0069 MΩ
.17 Other Calibration of Wrist 0 to 1 Ω ± 0.0001 Ω In house Calibration
Instruments Strap Tester 10 Ω ± 0.0011 Ω 5W-304-14-00
100 Ω ± 0.0082 Ω
1 kΩ ± 0.0059 kΩ
10 kΩ ± 0.0059 kΩ
100 kΩ ± 0.0213 kΩ
1 MΩ ± 0.0003 MΩ
10 MΩ ± 0.0007 MΩ
5.39 Power Supplies
100 MΩ ± 0.0069 MΩ
.01 Power Supply Calibration of DC 0 to 10 V ± 0.0057 V In house Calibration
Power Supply
10 to 100 V ± 0.057 V 5W-304-12-00
(DC Voltage) 100 to 1000 V ± 0.568 V
Calibration of DC 10 mA range ± 0.0057 mA
Power Supply
1 A range ± 0.0057 A
(DC Current) 3 A range ± 0.0057 A
5.42 High Voltage Equipment
.01 Direct Voltage
Tests
.02 Alternating
Voltage Tests
Calibration of DC
High Voltage
Tester
Calibration of AC
High Voltage
Tester
5.45 Calibration of Ancillary Temperature Measuring Instruments
.04 Indicators,
Recorders and
Controllers
Calibration of
Temperature
Indicator,
Controller,
Recorder T/C K, J,
E, Pt 100Ω
0 to 5 kV
± 0.006 kV In house Calibration
5W-304-10-00
5 kV to 10 kV ± 0.019 kV
0 to 10 kV ± 0.019 kV
type K: -200 to
1300⁰C
type J: -200 to 700⁰C
type E: -200 to
1000⁰C
Pt 100: -200 to
800⁰C
K: ± 0.64⁰C
J: ± 0.62⁰C
E: ± 0.62⁰C
Pt 100: ±0.56⁰C
In house Calibration
5W-304-04-00
5.48 Hygrometry
.01 Calibration of Calibration of 18 to 30 ⁰C ± 0.51 ⁰C In house Calibration
Humidity Thermohygrometer 40 to 70 %RH ± 3.25 % 5W-304-28-00
Measuring Calibration of 18 to 30 ⁰C ± 0.51 ⁰C
Devices Thermohygrograph 40 to 70 %RH ± 3.25 %
5.49 Ancillary Testing Equipment for paints and petroleum products
.08 Other
Calibration of pH
4.0 pH ± 0.03 pH @
Instruments meter
20⁰C
7.0 pH ± 0.03 pH @
20⁰C
10.0 pH ± 0.08 pH @
20⁰C
Calibration of
84 µS ± 0.84 µS/cm @
Conductivity Meter
25⁰C
In house Calibration
5W-304-24-00
In house Calibration
5W-304-25-00

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
359 of 391
Best
measurement
capability
expressed as an
uncertainty ()*
1413 µS ± 15.99 µS/cm @
25⁰C
12880 µS ± 145.78 µS/cm
@ 25⁰C
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.
Standard Method/
Reference Standard

181. SPML Reliability Laboratory
SunPower Philippines Mfg. Ltd.
Address : Third St., First Philippine Industrial Park (FPIP)
Brgy. Sta. Anastacia, Sto. Tomas, Batangas, Philippines 4234
Telephone No. : (043) 405-5280 loc 31847
Fax No. :
E-mail :
Authorized Representative : Ms. Roreza Punzalan
Manager
Accreditation No. Field of Testing
LA-2012-213A Electrical Testing
Validity: 26 April 2017
Products/
Class of Test
Specific tests or
Measurements
360 of 391
Standard Method/
Reference Standard
3.32 Environmental Testing
.13 Solar Radiation Test Power In-house Test Method
(Sinton Reliability Flash Tester) Open Circuit Voltage (Voc) 001-10175 Rev. *D
Short Circuit Current (Isc)
Fill Factor (FF)
Efficiency (Eff)

182. Standards and Testing Division
Industrial Technology Development Institute - DOST
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-2071 loc 2197/2189
Fax No. : (632) 837-0032
E-mail : std@dost.gov.ph
Authorized Representative : Ms. Concepcion P. Gayomali
Supervising Science Research Specialist
Accreditation No. Field of Testing
LA-2009-150A Chemical Testing
Validity: 19 August 2014
Products /
Class of Test
2.33 Waters
.01 Water potable and domestic
purposes
.02 Drinking Water
.03 Water for irrigation and stock
.04 Water for industrial and steamraising
purposes
.05 Sewage
.06 Industrial waste
.08 Bore Waters
.09 Water for aquaculture
.11 Other Waters
Specific tests or
Measurements
METALS
(Arsenic, Cadmium, Calcium,
Chromium, Copper, Gold, Iron.
Lead, Magnesium, Manganese,
Mercury, Molybdenum, Nickel,
Platinum. Potassium, Silver,
Sodium, Zinc)
ANIONS
( Fluoride, Chloride, Bromide,
Nitrate, Nitrite, Sulfate, Phosphate)
361 of 391
Standard Method /
Reference Standard
Standard Methods for the
Examination of Water and
Wastewater, APHA, 21 st Edition,
2005
Acidity 2310-B
Alkalinity 2320-B
Hardness 2340-C
Conductivity 2510-B
Total Solids 2540-B
Total Dissolved Solids 2540-C
Total Suspended Solids 2540-C
Calcium (EDTA) 3500-Ca-B
Magnesium (EDTA by difference) 3500-Mg-B
Carbon Dioxide 4500-CO2-C
Chlorine, Residual 4500-Cl-B
Chloride 4500-Cl-B
pH 4500-H + -B
Nitrogen-Ammonia 4500-NH3-B,C
Nitrogen 4500org-B
Color (apparent) 2120-C (SQ118)
Turbidity Photometry (SQ118)
Silica 4500-SiO2-C
2.42 Miscellaneous materials and products
.01 Chemical Tests EXTRACTABLE
(Lead, Cadmium, other metals in
uPVC Pipes, Ceramics wares,
feeding bottles, etc.)
Legends to Reference Standards:
ASTM - American Society for Testing Materials
ISO - International Standards Organization
PNS - Philippine National Standard
ISO 3114/ PNS ISO 3114:2005
ASTM C:738-94

183. Standards and Testing Division – Chemistry Laboratory
Industrial Technology Development Institute - DOST
Address : DOST Compound, Gen. Santos Ave., Bicutan, Taguig City
Telephone No. : (632) 837-2071 loc 2188/2189
Fax No. : (632) 837-0032
E-mail : std@dost.gov.ph
Authorized Representative : Ms. Natividad R. Mamplata
OIC, Chemistry Laboratory
Accreditation No. Field of Testing
LA-2011-190A Chemical Testing
Validity: 17 February 2016
Class of Test/Product
2.26 Foods
.01 Cereals products
.02 Nuts and nut products
.03 Dairy products
.04 meat, Poultry and derived
products
.05 Fish, crustaceans and mollusks
and derived products
.08 Fruits, jams and other fruit
products
.09 Vegetables and vegetables
products
.24 Sauce, spices and condiments
.06 Sugar and sugar products
.12 Fruit juices, drinks and
concentrates
.08 Fruits, jams and other fruit
products
.12 Fruit juices, drinks and
concentrates
.24 Sauce, spices and condiments
.25 Food Supplement and/or dietary
supplement
2.32 Agricultural Products and Materials
.01Cereal grains and by-products
.03 Stockfeeds
Specific Tests or
Measurements
362 of 391
Method Used/Reference
Standard
Protein
Ash
AOAC 18th Ed., 2005
Fat
Moisture
Carbohydrate By computation/AOAC 18th Ed.,
Calories
2005
Calcium
Iron
Sodium
Potassium
AAS/ AOAC, 18th Ed., 2005
Magnesium
Zinc
Manganese
Calcium
Iron
Sodium
Potassium
AAS/ AOAC, 18th Ed., 2005
Magnesium
Zinc
Manganese
Benzoic Acid
HPLC/ In-house procedure
Sorbic Acid
Acidity
pH
AOAC 18th Ed., 2005
Protein
Ash
AOAC 18th Ed., 2005
Fat
Moisture
Carbohydrate By computation/AOAC 18th Ed.,
Calories
2005
Protein
Ash
AOAC 18th Ed., 2005
Fat
Moisture
Carbohydrate By computation/AOAC 18th Ed.,
Calories
2005
Calcium
Iron
Sodium
Potassium
AAS/ AOAC, 18th Ed., 2005
Magnesium
Zinc
Manganese

184. Standards and Testing Division – Microbiology Laboratory
Industrial Technology Development Institute - DOST
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-2071 loc 2197/2189
Fax No. : (632) 837-0032
E-mail : aguinaldo_marlon@yahoo.com
Authorized Representative : Mr. Marlon SA. Aguinaldo
Head, Microbiology Laboratory
Accreditation No. Field of Testing
LA-2005-081B Microbiological Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
1.02 Tests on veterinary, pharmaceutical and biological products
.05 Microbiological Tests
(.01, .02)
Microbial Counts
Preservative efficacy
363 of 391
Standard Method /
Reference Standard
AOAC, 18th ed., 2005;
ASTM;
USP 30, 2007
1.03 Efficacy tests on biocides
(.01, .02) Fungicides ASTM;
Biological Products Disinfectant Bactericides AOAC 18 th ed., 2005
AATCC Technical Manual
1.04 Tests on cosmetics, perfumes and essential oils
(.01, .02) Microbial counts
Preservative efficacy
BAM, on-line
USP 30, 2007
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .11, .17) Aerobic plate count BAM, on-line;
AA. Meat and Poultry Products Yeast and mold count CMMEF 4 th ed., 2001
1. Dried animal products (blood,
Coliform count
plasma, gelatin)
E. coli count
2. Meat paste and pate, heat
S. aureus count
treated
Salmonella detection
3. Cold cuts, frozen and chilled Pseudomonas aeruginosa
(hotdogs, corned beef, luncheon
meat)
Commercial Sterility
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to
be reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina

Products /
Class of Test
6. Frozen bakery products (readyto-eat)
with low acid or high aw
fillings or toppings
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat
pies, pizzas)
8. Frozen entrees containing rice
or corn flour as main ingredient
9. Frozen and refrigerated dough
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
AC. Fruits, Vegetables and Nuts
- Frozen vegetables and fruits
(pH >4.5)
- Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
- Dried vegetables
- Coconut (desiccated)
- Yeast
- Peanut butter and other nut
butters
1. consumed without heating or
other treatment to destroy
microbes
2. used as ingredient in high
moisture food
- Sun dried fruits
- Spices
Specific tests or
Measurements
- Cocoa Powder
AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-
Aerobic plate count
smoked
Yeast and mold count
2. Pre-cooked breaded fish Coliform count
3. Frozen raw crustaceans E. coli count
4. Frozen cooked crustaceans S. aureus count
5. Cooked, chilled and frozen Pseudomonas aeruginosa
crabmeat
Salmonella detection
6. Fresh and frozen bivalve
molluscs
Commercial Sterility
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
AG. Beverages
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
1.10 Microbiological test on packaging materials
.01 Packaging materials Microbial count (Swab test)
1.11 Microbiological tests of non-food/non-pharmaceutical products
(.01, .03) Aerobic Plate Count
Efficacy of anti-microbial
agents
364 of 391
Standard Method /
Reference Standard
BAM, on-line
CMMEF 4 th ed., 2001
CMMEF 4 th ed., 2001
AATCC Technical Manual;
AOAC, 18th ed., 2005;
ASTM;
USP 30, 2007

Products /
Class of Test
Specific tests or
Measurements
365 of 391
Standard Method /
Reference Standard
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .04, .05) Aerobic plate count Standard Methods for the
BA. Potable waters
BB. Non potable waters
BG. Swimming and spa pools
Coliform (MPN) Conventional,
Enzyme Substrate test
Examination of Water and
Wastewater 21 st E. coli detection Conventional,
Enzyme Substrate test
Pseudomonas aeruginosa
detection
Fecal streptococci detection
edition,
2005
Legends to Reference Standards:
ASTM - American Society for Testing Materials
AOAC - Association of Official Analytical Chemists
BAM - Bacteriological Analytical Manual
CMMEF - Compendium of Methods for the Microbiological Examination of Foods
SMEWW - Standard Methods for the Examination of Water and Wastewater

185. Standards and Testing Division – Physical and Performance Testing Laboratory
Industrial Technology Development Institute - DOST
Address : DOST Compound, Gen. Santos Ave., Bicutan, Taguig City
Telephone No. : (632) 837-2071 loc 2188/2189
Fax No. : (632) 837-0032
E-mail : std@dost.gov.ph
Authorized Representative : Mr. Felino E. Cueto
Head, Physical & Performance Testing Lab.
Accreditation No. Field of Testing
LA-2011-191A Mechanical Testing
Validity: 03 March 2016
Class of Test/ Product
4.08 Rubber and Rubber Products
.01 Tension Test on Rubber and
Rubber Products
.05 Hardness Test on Rubber and
Rubber Products
.12 Other Test on Rubber and Rubber
Products
4.17 Plastics and Plastic Products
.01 Tension Test on Plastics and Plastic
Products
.05 Hardness Test on Plastics and
Plastic Products
.09 Flow Properties (Melt Flow Rate) on
Plastics and Plastic Products
.11 Other Test on Plastics and Plastic
Products
Specific Tests or
Measurements
366 of 391
Method Used/
Reference Standard
Tension Test ASTM D412-06ae2
Hardness Test ASTM D2240-05
Elongation ASTM D412-06ae2
Tension Test
ASTM D638-08
ASTM D882-09
Hardness Test ISO 868:2003
Flow Properties
(Melt Flow Rate)
Elongation
Legends to Reference Standards:
ASTM - American Society for Testing Materials
ISO - International Organization for Standardization
ASTM D1238-04c
ASTM D638-08
ASTM D882-09

186. Steelasia Quality Assurance Laboratory
Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan
Telephone No. : (632) 856-6888
Fax No. : (632) 856-6888 loc 3208
E-mail : rfbernabe@steelasia.com
Authorized Representative : Mr. Ryan John F. Bernabe
Senior Manager - QAES
Accreditation No. Field of Testing
LA-2004-058B Chemical Testing
Validity: 26 November 2012
Products/
Class of Test
Specific tests or
Measurements
367 of 391
Standard Method/
Reference Standard
2.01 Metals and alloys
.01 Ferrous materials
Steel bars/ billets
C, Mn, P, Si, S Optical Emission Spectrometer
.02 Copper and copper alloys C, Mn, Si, Ni, Sn, Pb, Zn, Cu, P ASTM E415
.14 Other metals and alloys
Stainless
C, Si, Mn, P, S, Cr, Ni, Mo, Cu

187. Steelasia Quality Assurance Laboratory
Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan
Telephone No. : (632) 856-6888
Fax No. : (632) 856-6888 loc 3208
E-mail : rfbernabe@steelasia.com
Authorized Representative : Mr. Ryan John F. Bernabe
VP- QEs Department Head
Accreditation No. Field of Testing
LA-2004-059B Mechanical Testing
Validity: 26 November 2012
Products/
Class of Test
4.09 Metal and Metal Products
.10 Tests on reinforcement for
concrete
Steel bars
Specific tests or
Measurements
Mechanical testing: complete physical test
of reinforcing steel bar, tension
test, bend test, deformation measurement
& variation in mass
368 of 391
Standard Method/
Reference Standard
Universal Testing Machine
PNS 49 : 2002
ASTM A370

188. SUBIC DRYDOCK CORPORATION
Address : Bldg. 17 Gridley Corner Schley Roads, SRF Compound
Subic Bay Freeport Zone, Philippines 2222
Telephone No. : (047) 252-8183
Fax No. : (047) 252-8201
E-mail : info@subicdock.com
Authorized Representative : Mr. Potenciano V. Sancon
Quality and Safety Manager
Accreditation No. Field of Testing
LA-2011-204A Calibration
Validity: 24 November 2016
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
369 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.03 Engineering metrology equipment
.18 Internal/ Internal 0 to 8 in ±0.001 in In House
External Micrometers 0 to 200 mm ±0.0254 mm QAP-C-303
micrometers External 0 to 9 in ±0.000118 in In House
.22 Electronic/
vernier/dial
Micrometers 0 to 225 mm ±0.003 mm QAP-C-304
Electronic/
vernier/dial
0 to 12 in ±0.00134 in In House
QAP-C-305
0 to 300 mm ±0.034 mm
calipers
calipers
5.20 Pressure and Measuring Devices
.01 Pressure Pneumatic 0 to 100 psig ± 1% of full-scale In House
Gauges Pressure Gauges 0 to 2,000 psig ± 1% of full-scale QAP-C-301
Hydraulic Pressure 0 to 1,000 psig ± 1% of reading In House
Gauges
0 to 10,000 psig ± 1% of reading
QAP-C-301 /
QAP-C-307
.02 Vacuum Vacuum Gauges 0 to 30 in Hg ± 2% of full-scale In House
Gauges
QAP-C-302
5.44 Calibration of temperature measurement equipment
.11 Bimetallic
systems
Bimetallic -25°C to +150°C
± 1 °C In House
QAP-C-306
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximate 95% unless otherwise stated.

189. SYCWIN WIRE & CABLE TECHNICAL LABORATORY
Address : 93 Joy St., Garce Village, Balintawak, Quezon City 1115
Philippines
Telephone No. : 364-6001 to 06
Fax No. : 364-3870
E-mail : swctl@sycwin.com
Authorized Representative : Ms. Marites P. Templonuevo
Laboratory Manager
Accreditation No. Field of Testing
LA-2012-223A Electrical Testing
Validity: 15 July 2017
Products/
Class of Test
Specific tests or
Measurements
370 of 391
Standard Method/
Reference Standard
3.01 Conducting materials, conductors and resistance alloys
.01 Resistivity and conductivity
Thermoplastic insulated copper
wires and cables rated 600 volts
(TW, THW, THHN/THWN)
Electrical conductivity PNS 35-1:2004 Clause 4.1.1
Annealed Copper Wires Resistivity PNS 260:2004 Clause 5.3.2, 5.3.3
Electrical conductivity ASTM B3: 2007 Clause 6.2
Telephone Drop Wires
Electrical conductivity ASTM B227:2010 Clause 9.1 to 9.4
(Copper and Copper Clad only)
.04 Physical properties
ASTM B1: 2007 Clause 6.2
Thermoplastic insulated copper
wires and cables rated 600 volts
(TW, THW, THHN/THWN)
Conductor diameter/area PNS 35-1:2004 Clause 4.1.1
Annealed Copper Wires Wire diameter PNS 260:2004 Clause 5.1
ASTM B3: 2007 Clause 6.3
Stranded Copper Wires Wire diameter area PNS 1207:2006 Clause 4.3, 4.4.3
ASTM B8: 2004 Clause 12.1, 11.1
Lay length/Lay ratio PNS 1207:2006 Clause 4.4.2
ASTM B8: 2004 Clause 5.3
Lay direction PNS 1207:2006 Clause 4.4.2
ASTM B8: 2004 Clause 5.5
Polyvinyl Chloride Insulated Conductor diameter /area PNS 163:1994 Clause 4.3.1
Flexible Cords (SJT/ST, TF)
PNS 163:2007 Clause 4.3.1
Telephone Drop Wires
Diameter of conductor ASTM B227:2010 Clause 5.1, 5.2
(Copper and Copper Clad only)
ASTM B1: 2007 Clause 6.3
Telephone Jacketed Wires
(2, 3 & 4 Conductors)
3.23 Cables and feeders
.01 Conductor resistance tests
Conductor diameter/area PNS 260: 2004 Clause 5.1
Thermoplastic insulated copper
wires and cables rated 600 volts
(TW, THW, THHN/THWN)
Conductor resistance PNS 35-1:2004 Clause 4.1.1
Annealed Copper Wires Conductor Resistance PNS 260:2004 Clause 5.3.1
ASTM B3: 2007 Clause 6.2
Stranded Copper Wires Conductor resistance PNS 1207:2006 Clause 4.4.5,
4.4.5.1, 4.4.5.2 ;
ASTM B8: 2004 Clause 10.1, 10.2
Telephone Drop Wires
Conductor resistance ASTM B227:2010 Clause 9.1 to 9.4
(Copper and Copper Clad only)
ASTM B1: 2007 Clause 6.2
Telephone Jacketed Wires Conductor resistance PNS 260: 2004 Clause 5.3.1
(2, 3 & 4 Conductors)
.02 Insulation resistance tests
Electrical conductivity PNS 260: 2004 Clause 5.3.2, 5.3.2
Thermoplastic insulated copper Insulation resistance PNS 35-1:2004 Clause 5.3, 5.3.1 to
wires and cables rated 600 volts
(TW, THW, THHN/THWN)
5.3.4
Polyvinyl Chloride Insulated Insulation resistance PNS 163:1994 Annex D
Flexible Cords (SJT/ST, TF)
PNS 163:2007 Annex D
Telephone Drop Wires
Insulation resistance PNS 35-1:2004 Clause 5.3.1 to
(Copper and Copper Clad only)
5.3.3
Telephone Jacketed Wires
Insulation resistance PNS 35-1:2004 Clause 5.3, 5.3.1 to
(2, 3 & 4 Conductors)
5.3.3

Products/
Class of Test
.06 Spark tests
.08 Dielectric tests
Thermoplastic insulated copper
wires and cables rated 600 volts
(TW, THW, THHN/THWN)
Polyvinyl Chloride Insulated
Flexible Cords (SJT/ST, TF)
Telephone Drop Wires
(Copper and Copper Clad only)
Telephone Jacketed Wires
(2, 3 & 4 Conductors)
.14 Other tests
Thermoplastic insulated copper
wires and cables rated 600 volts
Specific tests or
Measurements
Dielectric Strength/ Withstand
voltage test
- Spark test
- Water immersion
Dielectric Strength/ Withstand
voltage test
- Spark test
- Water immersion
Dielectric Strength/ Withstand
voltage test
- Spark test
- Water immersion
Dielectric Strength/ Withstand
voltage test
- Spark test
- Water immersion
371 of 391
Standard Method/
Reference Standard
PNS 35-1:2004 Clause 5.2
Clause 5.2.1
Clause 5.2.2
PNS 163:1994 Annex C
PNS 163:2007 Annex C
PNS 35-1:2004 Clause 5.2
Clause 5.2.1
Clause 5.2.2
PNS 35-1:2004 Clause 5.2
Clause 5.2.1
Clause 5.2.2
Insulation thickness PNS 35-1:2004 Clause 5.1, 5.1.1,
5.1.2
(TW, THW, THHN/THWN) Tensile strength of insulation PNS 35-1:2004 Clause 5.5, 5.5.1 to
5.5.4
Elongation of insulation PNS 35-1:2004 Clause 5.5, 5.5.1,
5.5.3, 5.5.4
Accelerated ageing PNS 35-1:2004 Clause 5.4, 5.4.1 to
5.4.5
Flame retardant test PNS 35-1:2004 Clause 5.6, 5.6.1 to
5.6.3.2
Heat shock PNS 35-1:2004 Clause 5.7, 5.7.1,
5.7.2
Heat deformation PNS 35-1:2004 Clause 5.8,
5.8.1 to 5.8.6
Wrap test of nylon jacket (For PNS 35-1:2004 Clause 5.10,
THHN/THWN wires only)
5.10.1, 5.10.2
Elongation of Conductor (if solid) PNS 35-1:2004 Clause 4.1.1
Annealed Copper Wires Elongation of Conductor PNS 260:2004 Clause 5.2, 5.2.1 to
5.2.3
Polyvinyl Chloride Insulated
Flexible Cords (SJT/ST, TF)
Telephone Drop Wires
(Copper and Copper Clad only)
Dimensions of finished wire
ASTM B3: 2007 Clause 6.1.1
PNS 163:1994 Annex A
PNS 163:2007 Annex A
Insulation thickness PNS 163:1994 A2.2
PNS 163:2007 A2.2
Conductor resistance PNS 163:1994 Annex B
PNS 163:2007 Annex B
Tensile strength of insulation PNS 163:1994 Annex E
Elongation of insulation
PNS 163:2007 Annex E
Accelerated ageing of insulation PNS 163:1994 Annex F
PNS 163:2007 Annex F
Flame retardant test PNS 163:1994 Annex I
PNS 163:2007 Annex I
Heat shock PNS 163:1994 G.1
PNS 163:2007 Annex G
Heat deformation PNS 163:1994 Annex H
PNS 163:2007 Annex H
Tensile strength of jacket
(SJT/St)
Elongation of jacket (SJT/ ST)
PNS 163:1994 Annex E
PNS 163:2007 Annex E
Accelerated ageing of jacket
PNS 163:1994 Annex F
(SJT/ST)
PNS 163:2007 Annex F
Elongation of conductor
Tensile strength of conductor
ASTM B227:2010 Clause 7.1 to 7.5
ASTM B1: 2007 Clause 6.1, 6.1.1
to 6.1.3
Torsion/Twist test (copper clad
only)
ASTM B227:2010 Clause 8.1, 8.2
Thickness of insulation PNS 35-1:2004 Clause 5.1.1, 5.1.2

Products/
Class of Test
Telephone Jacketed Wires
(2, 3 & 4 Conductors)
Specific tests or
Measurements
Legends to Reference Standards:
PNS - Philippine National Standard
ASTM - American Society for Testing Materials
372 of 391
Standard Method/
Reference Standard
Elongation of insulation PNS 35-1:2004 Clause 5.5.1 to
Tensile strength of insulation
5.5.4
Elongation of conductor PNS 260: 2004 Clause 5.2, 5.2.1 to
5.2.3
Thickness of insulation PNS 35-1:2004 Clause 5.1.1, 5.1.2
Thickness of jacket PNS 35-1:2004 Clause 5.1.1, 5.1.2
Elongation of insulation PNS 35-1:2004 Clause 5.5, 5.5.1 to
Tensile strength of insulation
5.5.4
Elongation of jacket PNS 35-1:2004 Clause 5.5, 5.5.1 to
Tensile strength of jacket
5.5.4
Accelerated ageing of jacket PNS 35-1:2004 Clause 5.4, 5.4.1 to
5.4.5
Flame retardant test PNS 35-1:2004 Clause 5.6, 5.6.1 to
5.6.3.2

190. The Coca-Cola Export Corporation
Philippines Concentrate Plant Laboratory
Address : Silangan Industrial Estate, Canlubang, Calamba, Laguna
4028
Telephone No. : (632) 849-8365
Fax No. : (632) 849-8392
E-mail : nquerijero@apac.ko.com / eltenorio@apac.ko.com
Authorized Representative : Mr. Noel B. Querijero
Concentrate Plant Quality Manager
Accreditation No. Field of Testing
LA-2007-117B Chemical Testing
Validity: 12 December 2015
2.26 Foods
Products/
Class of Test
.11 Soft drinks and cordials
.12 Fruit juices, drinks and
concentrates
Beverage Bases and ingredients
Specific tests or
Measurements
Density
pH
Phosphoric Acid Colorimetric
Determination
Caffeine
Caffeine
Density
373 of 391
Standard Method/
Reference Standard
Density meter /
Work instruction Document No.
QM02040801
Work instruction Document No.
QM02040803
UV-Vis Spectrometry
CPQCM Volume 2 CN-P-007
High Performance Liquid
Chromatography (HPLC)
CPQCM Volume 2 CN-P-005.02
High Performance Liquid
Chromatography (HPLC)
CPQCM Volume 2 CN-P-005.02
Density meter /
Work instruction Document No.
QM02040801
Loss on Drying CPQCM Volume 3 GM-P-005
pH
Phosphoric Acid:
Colorimetric Determination
Work instruction Document No.
QM02040803
UV-Vis Spectrometry
CPQCM Volume 2 CN-P-007
Phosphoric Acid by Titration CPQCM Volume 2 MD-L-055.02
Identification
.23 Sensory evaluation tests Sensory Evaluation - Paired
Comparison and Triangle Taste
Test
Qualitative by FT-NIR Spectrometry/
Laboratory Operation Manual
TM-RQ-751
CPQCM Volume 2 BB-P-014
CPQCM Volume 2 CN-P-008.1
CPQCM Volume 3 GM-P-056

191. The Coca-Cola Export Corporation
Philippines Concentrate Plant Laboratory
Address : Silangan Industrial Estate, Canlubang, Calamba, Laguna
4028
Telephone No. : (632) 849-8365
Fax No. : (632) 849-8392
E-mail : nquerijero@apac.ko.com / eltenorio@apac.ko.com
Authorized Representative : Mr. Noel B. Querijero
Concentrate Plant Quality Manager
Accreditation No. Field of Testing
LA-2007-116B Microbiological Testing
Validity: 12 December 2015
Products/
Class of Test
Specific tests or
Measurements
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .11, .28) Aerobic Plate Count/
AG. Beverages
Total Count
2. Non Alcoholic Beverages
Yeast and Mold Count
.2 Non Carbonated
Coliform Count
E. coli Count
4. Juices
Pseudomonas aeruginosa Count
Commercial Sterility
(Beverages Bases)
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .04, YMC) Aerobic Plate Count/
BA. Potable water
Total Count
Coliform Count
Process water
E. coli Count
Pseudomonas aeruginosa
Detection
Yeast and Mold Count
374 of 391
Standard Method/
Reference Standard
Pour Plate Method/
Membrane Filtartion Technique /
In-house Company Corporate
Procedure
QM 02040503
QM 02040508
Internal TCCQS: QM02040502
Membrane Filtartion Technique /
In-house Company Corporate
Procedure
QM 02040508

192. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE LABORATORY
Address : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231
Makati City, Philippines
Telephone No. : (632) 812-5339/ 812-5147
Fax No. : (632) 812-5227
E-mail : psq@phl.tuv.com or Tristan.Loveres@phl.tuv.com
Authorized Representative : Mr. Tristan Arwen G. Loveres
Manager, GB Products
Accreditation No. Field of Testing
LA-2009-158A Electrical Testing
Validity: 06 December 2014
Products/
Class of Test
Specific tests or
Measurements
375 of 391
Standard Method/
Reference Standard
3.37 Approval tests on electrical appliances, accessories and tools
Electric Irons
Clause 7 Markings and instruction
PNS 1079:1994
(Except pressurized
steam Iron)
Clause 8 Protection against access to live part
Clause 10 Power Input and current
(IEC 335-1:1991)
Clause 11 Heating PNS 254-1:1994
Clause 13 Leakage current and electric strength at
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
(IEC 335-2-3:1993)
Washing machine Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part
Clause 10 Power Input and current
(IEC 335-1:1991)
Clause 11 Heating PNS IEC 60335-2-
Clause 13 Leakage current and electric strength at
7:2000
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
(IEC 335-2-7:1993)

Products/
Class of Test
Specific tests or
Measurements
376 of 391
Standard Method/
Reference Standard
Spin extractor
Clause 32 Radiation, toxicity and similar hazards
Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part
Clause 10 Power Input and current
(IEC 335-1:1991)
Clause 11 Heating PNS IEC 60335-2-
Clause 13 Leakage current and electric strength at
4:2001
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
(IEC 60335-2-4:2000)
Kitchen Machines Clause 7 Markings and instruction PNS 1079:1994
(Blenders & Juicers) Clause 8 Protection against access to live part
Clause 10 Power Input and current
(IEC 335-1:1991)
Clause 11 Heating PNS IEC 60335-2-
Clause 13 Leakage current and electric strength at
14:2002
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
(IEC 335-2-14:1994)
Toasters, grills, Clause 7 Markings and instruction PNS 1079:1994
roasters and similar
appliances
Clause 8 Protection against access to live part
Clause 10 Power Input and current
(IEC 335-1:1991)
Clause 11 Heating
Clause 13 Leakage current and electric strength at
IEC 60335-2-9:1998
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
PNS 272:1996

Products/
Class of Test
Television Set,
DVD, CD & VCD
player
Specific tests or
Measurements
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
377 of 391
Standard Method/
Reference Standard
Clause 5 Markings and instruction PNS IEC 60065:2007
Clause 6 Hazardous radiation (IEC 60065:2001)
Clause 7 Heating under normal operating conditions
Clause 8 Constructional requirements with regards to
protection against electric shock
Clause 9 Electric shock hazard under normal operating
conditions
Clause 10 Insulation requirements (except surge test)
Clause 11 Fault Conditions
Clause 12 Mechanical strength (except vibration test)
Clause 13 Clearances and creepage distances
Clause 15 Terminals
Clause 16 External flexible cords
Clause 17 Electrical connections and mechanical fixings
Clause 19 Stability and mechanical hazards
Clause 20 Resistance to fire
Microwave oven Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current
Heating liquids
(Rice cooker, air-pot
and coffee maker)
Clause 11 Heating PNS IEC 335-2-25:2000
Clause 13 Leakage current and electric strength at
(IEC 335-2-25:1996)
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current
Clause 11 Heating PNS 255:1996
Clause 13 Leakage current and electric strength at
(IEC 335-2-15:1995)
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard

Products/
Class of Test
Specific tests or
Measurements
378 of 391
Standard Method/
Reference Standard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
Air conditioning Unit Clause 7 Markings and instruction IEC 335-1:1991
(ACU) Clause 8 Protection against access to live part PNS IEC 60335-2-
Air to Air Cooling Clause 9 Starting of motor operated appliances 40:1995
Function without Clause 10 Power Input and current
Supplementary Heater Clause 11 Heating
Clause 13 Leakage current and electric strength at
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 30.1 Ball pressure test
Clause 32 Radiation, toxicity and similar hazards
Electric Fan Clause 7 Markings and instruction IEC 335-1:1991
Clause 8 Protection against access to live part PNS IEC 335-2-80:2000
Clause 9 Starting of motor operated appliances
Clause 10 Power Input and current
Clause 11 Heating
Clause 13 Leakage current and electric strength at
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 30.1 Ball pressure test
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards

Products/
Class of Test
Specific tests or
Measurements
379 of 391
Standard Method/
Reference Standard
Refrigerator Clause 7 Markings and instruction IEC 335-1:1991
Clause 8 Protection against access to live part PNS IEC 60335-2-
Clause 9 Starting of motor operated appliances 24:2001
Clause 10 Power Input and current
Clause 11 Heating
Clause 13 Leakage current and electric strength at
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 30.1 Ball pressure test
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
Instantaneous Water Clause 7 Markings and instruction IEC 335-1:1991
Heater Clause 8 Protection against access to live part PNS IEC 60335-2-
Clause 9 Starting of motor operated appliances 35:2000
Clause 10 Power Input and current
Clause 11 Heating
Clause 13 Leakage current and electric strength at
operating temperature
Clause 15 Moisture resistance
Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard
Clause 21 Mechanical strength
Clause 22 Construction
Clause 23 Internal wiring
Clause 25 Supply connection and external flexible cords
Clause 26 Terminals for external conductors
Clause 27 Provision for earthing
Clause 28 Screws and connections
Clause 29 Creepage distances, clearances and distances
through insulation
Clause 30 Resistance to heat and fire
Clause 30.1 Ball pressure test
Clause 31 Resistance to rusting
Clause 32 Radiation, toxicity and similar hazards
3.38 Approval tests on lamps and related equipment
Fixed general purpose
luminaires using
incandescent lamps
Section 2 Classification of luminaires PNS 1328:1996
Section 3 Markings (IEC 60598-1:1999-12)
Section 4 Construction
Section 5 External and internal wiring IEC 60598-2-1:1979
Section 7 Provision for earthing Amd. 1:1987
Section 8 Protection against electric shock
Section 9 Resistance to dust, solid object and moisture
Section 10 Insulation resistance and electric strength
Section 11 Creepage distances and clearances
Section 12 Thermal test
Section 13 Resistance to heat and fire

Products/
Class of Test
Specific tests or
Measurements
380 of 391
Standard Method/
Reference Standard
Portable general
Section 14 Screw terminals
Section 15 Screwless terminals and electrical connections
Annex A Test whether a conductive part may cause an
electric shock
Annex B Test lamps
Annex C Abnormal circuit conditions
Annex D Draught-proof enclosure
Annex E Determination of winding temperature rises by
the increase-in-resistance method
Annex F Test for resistance to stress corrosion of copper
alloys
Section 2 Classification of luminaires PNS 1328:1996
purpose luminaires Section 3 Markings (IEC 60598-1:1999-12)
using incandescent Section 4 Construction
lamps Section 5 External and internal wiring IEC 60598-2-4:1979
Section 7 Provision for earthing
Section 8 Protection against electric shock
Section 9 Resistance to dust, solid object and moisture
Section 10 Insulation resistance and electric strength
Section 11 Creepage distances and clearances
Section 12 Thermal test
Section 13 Resistance to heat and fire
Section 14 Screw terminals
Section 15 Screwless terminals and electrical
connections
Annex A Test whether a conductive part may cause an
electric shock
Annex B Test lamps
Annex C Abnormal circuit conditions
Annex D Draught-proof enclosure
Annex E Determination of winding temperature rises by
the increase-in-resistance method
Annex F Test for resistance to stress corrosion of
copper alloys
Amd. 3:1990
Lamp Controlgear Clause 7 Markings PNS IEC 61347-2-
(a.c. supplied
Clause 8 Protection against accidental contact with
3:2002
electronic ballasts for
live parts
fluorescent lamps) Clause 9 Terminals PNS IEC 901:2001
Clause 10 Provision for earthing
Clause 11 Moisture resistance and insulation PNS IEC 60081:2006
Clause 12 Electric Strength Amd.3
Clause 14 Fault conditions
Clause 15 Protection of associated components IEC 60598-1
Clause 16 Abnormal conditions
Clause 18 Creepage distances and
clearances
Clause 19 Screws, current-carrying parts and connections
Clause 20 Resistance to heat, fire and tracking
Clause 21 Resistance to corrosion
Lighting sets using Clause 4 Quality of Materials PNS 189:2000
miniature and sub- Clause 5 Connection to Supply PNS/BS 6360
miniature lamps for Clause 6 Flasher Units PNS/BS 6746
decorative purposes Clause 7 Lamps
for indoor use Clause 8 Lamp Holders
Clause 9 Wiring
Clause 10 Protection Against Electric Shock
Clause 11 Mechanical Requirements
Clause 12 Electrical Requirements
Clause 13 Temperature Requirements
Clause 14 Marking
Annex A Ball Pressure Apparatus
Annex B Voltage Test on Complete Cord
3.41 Electromedical equipment
.02 Performance tests Personnel Dosimetry Performance ANSI/HPS N13.11-2009

Products/
Class of Test
Specific tests or
Measurements
Dosimetry a) (Beta/photon)-In Light Basic-BO1N (with
permanent clip), categories IA, IIA, IIIA, IVA
b) (Beta/photon)-In Light Basic-OSLN-BO4N (with
permanent clip), categories IA, IIA, IIIA, IVA
c) (Beta/photon)-In Light LDR Model 2 OSLN-LIIN,
categories IA, IIA, IIIA, IVA
Legends to Reference Standards:
PNS - Philippine National Standard
IEC - International Electrotechnical Commission
381 of 391
Standard Method/
Reference Standard

193. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE LABORATORY
Address : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231
Makati City, Philippines
Telephone No. : (632) 812-5339/ 812-5147
Fax No. : (632) 812-5227
E-mail : psq@phl.tuv.com or Tristan.Loveres@phl.tuv.com
Authorized Representative : Mr. Tristan Arwen G. Loveres
Manager, GB Products
Accreditation No. Field of Testing
LA-2010-179A Mechanical Testing
Validity: 03 October 2015
Products/
Class of Test
Specific tests or
Measurements
382 of 391
Standard Method/
Reference Standard
4.51 Other Specified Mechanical Tests
Ceramic Tiles Definitions, classification, characteristics and marking PNS ISO 13006:2007
Determination of dimensions and surface quality PNS ISO 10545-2:2005
Determination of water absorption PNS ISO 10545-3:2005
Determination of modulus of rupture and breaking strength PNS ISO 10545-4:2005
Sanitary Wares Water Absorption PNS 156:2000 and/or
A. Water Closet Crazing PNS 156:2005
Water Surface Area
Warpage Test
Marking and Labeling
Specification Test (Outlet Hole Diameter, Floor Flange
Perimeter, Outlet Horn Height, Roughing-in, Thickness of
Seat bolt Hole)
Load Test
Nylon Ball Test PNS 993: 2000
Cycle Time Test and/or
Surface Wash Test PNS 993: 2005
Ball Test
Granule Test
Mixed Media Test
Dye Test
Flush Volume Test (80 psi, 50 psi, 20 psi)
Trap Seal Depth
Trap Seal Restoration
Water Rise
B. Urinal Trap Seal Depth Determination PNS 993: 2000
Flush Volume Test (80 psi, 25 psi) and/or
Surface Wash Test PNS 993: 2005
Dye Test
Specification Test PNS 156:2000
Warpage Test and/or
Marking and Labeling PNS 156:2005
Water Absorption
Crazing
Load Test
C. Lavatory Specific Test (Overflow Hole Area, Tapered Outlet Hole
Diameter X & Y axes, Bottom Outlet Hole Diameter X & Y
axes, Outlet Hole Height)
Warpage Test (Back, Slab out of Horizontal, Self rimming at
front, Self rimming at back)
Overflow Test
Marking and Labeling
Load Test
Water Absorption
Crazing
Legends to Reference Standards:
PNS - Philippine National Standard
PNS 156:2000
and/or
PNS 156:2005

194. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE CEBU LABORATORY
Address : 2ND Floor Menzi Administration Bldg., Menzi Complex,
Pajo-sangi, Lapu-lapu City
Telephone No. : (032) 341-1306
Fax No. : (032) 341-0471
E-mail : infocebu@phl.tuv.com
Authorized Representative : Mr. Dax Julius A. Velmonte
Laboratory Manager
Accreditation No. Field of Testing
LA-2011-197A Mechanical Testing
Validity: 27 June 2016
Products/
Class of Test
Specific tests or
Measurements
383 of 391
Standard Method/
Reference Standard
4.51 Other Specified Mechanical Tests
Ceramic Tiles Definitions, classification, characteristics and marking PNS ISO 13006:2007
Determination of dimensions and surface quality PNS ISO 10545-2:2005
Determination of water absorption PNS ISO 10545-3:2005
Determination of modulus of rupture and breaking strength PNS ISO 10545-4:2005
Legends to Reference Standards:
PNS - Philippine National Standard

195. UST Center for Drug Research, Evaluation and Studies, Inc.
Address : 4th Floor BMD Building, Research Institute for Trpical
Medicine, Filinvest Corporate City, Alabang,
Muntinlupa City 1780 Philippines
Telephone No. : (632) 545-7650
Fax No. :
E-mail : info@ust-cedres.com
Authorized Representative : Ms. Marie Cris P. Mizal
Laboratory Head
Accreditation No. Field of Testing
LA-2011-193A Chemical Testing
Validity: 7 June 2016
Class of Test
2.35 Biological Monitoring
.06 Drugs and drugs metabolites
( Biological Fluids)
2.28 Drug and Pharmaceuticals
.01 Drugs
.06 Antibiotics
Specific Tests or
Measurements
384 of 391
Standard Method/
Reference Standard
Amlodipine LCMS; 0.3ng/mL
Atorvastatin LCMS; 0.5ng/mL
Cilostazol HPLC-UV; 0.25µg/mL
Felodipine LCMS; 0.2ng/mL
Gabapentin HPLC-RF; 0.1µg/mL
Glibenclamide LCMS; 5ng/mL
Gliclazide HPLC-UV; 0.05µg/mL
Glimepiride HPLC-UV; 10ng/mL
Lisinopril LCMS; 5ng/ml
Losartan HPLC-RF; 10ng/mL
Metformin HPLC-UV 0.025µ/mL
Metoprolol HPLC-RF; 0.01µg/mL
Nifedipine HPLC-UV; 5ng/mL
Omeprazole HPLC-RF; 0.02µg/mL
Pyrazinamide HPLC-UV; 0.5µg/mL
Rifampicin HPLC-UV; 0.5µg/mL
Simvastatin LCMS; 0.5ng/ml
Enalapril LCMS; 10ng/ml
atenolol HPLC-RF; 10ng/ml
Assay
Assay
USP and other Pharmacopeial
standards

196. WELLTECH SERVICE CORPORATION
Address : 600 Shaw Boulevard corner Samat Street, Mandaluyong
City, Metro Manila, Philippines
Telephone No. : (632) 722-4810; 722-4759
Fax No. : (632) 722-4763
E-mail : welltech@pldtdsl.net
Authorized Representative : Ms. Janet L. Miranda
Asst. QMR/ QA Head
Accreditation No. Field of Testing
LA-2006-086B Calibration
Validity: 05 June 2014
Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
385 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.03 Engineering metrology equipment
.22 Electronic and Calibration of Digital 0 to 150mm ± 7 µm In-house calibration
vernier calipers Calipers 0 to 200mm ± 9 µm QMP-07-L-001
0 to 300mm ± 11 µm
Calibration of Analog 0 to 150mm ± 20 µm
Calipers 0 to 200mm ± 21 µm
0 to 300mm ± 22 µm
.28 Other measuring Calibration of Digital 0 to 25mm ±0.8 µm In-house calibration
instruments and External/Outside 25 to 50mm ±1.1 µm QMP-07-L-002
tools Micrometers 50 to 75mm ±1.3 µm
75 to 100 mm ±1.6 µm
100 to 125mm ±1.9 µm
Calibration of Analog 0 to 25mm ±2.3 µm
External/Outside 25 to 50mm ±2.4 µm
Micrometers 50 to 75mm ±2.5 µm
75 to 100 mm ±2.7 µm
100 to 125mm ±2.9 µm
5.11 Weighing devices
.01 Precision
Laboratory
Balances
Calibration of
Analytical Balance
10 g to 1kg ± 0.1 mg to 0.8 mg Onsite calibration
QMP-07-B-001
VD-07-003
.02 Industrial Calibration of 10 g to 1kg ± 0.1 mg to 0.8 mg
Balance Industrial Balance 1kg to 300 kg ±0.008 g to 20g
.05 Other Weighing Calibration of 10 g to 1kg ± 0.1 mg to 0.8 mg
Devices Weighing Scales 1kg to 300 kg ±0.008 g to 20g
5.20 Pressure and vacuum measuring devices
.01 Pressure Calibration of 0 to 300 psi ± 0.1 % FS In-house/ Onsite
gauges Pressure gauges >300 to 10000
psi
± 0.7 % FS calibration
.02 Vacuum gauges Calibration of
0 to –30 in Hg ± 0.7 % FS QMP-07-P-002
Vacuum gauges
VD-07-004
.07 Digital
Manometer
Calibration of Digital
Manometers
0 to 300 psi ±0.01% reading
In-house calibration
QMP-07-P-007
5.21 Pressure gauge testers
.03 Pressure
Calibrators
Calibration of
Pressure Calibrators
0 to 300 psi ±0.01% of reading
In-house calibration
QMP-07-P-007
5.34 Instrument calibrators
.01 DC Voltage Calibration of DC 0 to 100 mV ±0.002% reading In-house calibration
Voltage Source 0 to 1 V ±0.001% reading QMP-07-E-016
0 to 10 V ±0.001% reading
0 to 60 V ±0.001% reading
.03 DC Current Calibration of DC 0 to 100 µA ±0.001 % reading In-house calibration
Current Source 0 to 1 mA ±0.001 % reading QMP-07-E-020
0 to 10 mA ±0.001 % reading
0 to 100 mA ± 0.001 % reading
.05 Resistance Calibration of 0 to 10 ± 0.003 % reading In-house calibration
Resistance Source 0 to 100 ± 0.002 % reading QMP-07-E-017
0 to 4 k ± 0.002 % reading

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
386 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
5.35 Indicating and recording instruments
.01 D.C. voltmeters Calibration of DC 0 to 300 mV ±0.003% FS In-house calibration
Voltage Measure 0 to 3 V ±0.0004% FS QMP-07-E-001
0 to 30 V ±0.0003% FS
0 to 300 V ±0.0003% FS
0 to 1000 V ±0.0001% FS
.02 A.C. voltmeters Calibration of AC 0 to 300 mV ±0.03% FS In-house calibration
Voltage Measure 0 to 3 V ±0.004% FS QMP-07-E-001
0 to 30 V ±0.002% FS
0 to 100 V ±0.006% FS
0 to 300 V ±0.002% FS
0 to 500 V ±0.01% FS
0 to 750 V ±0.008% FS
.03 D.C. ammeters Calibration of DC 0 to 300 µA ±0.02% FS In-house calibration
Current Measure 0 to 3 mA ±0.003% FS QMP-07-E-002
0 to 30 mA ±0.002% FS
0 to 300 mA ±0.0003% FS
0 to 3 A ±0.002% FS
0 to 10 A ±0.006% FS
.04 A.C. ammeters Calibration of AC 0 to 300 µA ±0.08% FS In-house calibration
Current Measure 0 to 3 mA ±0.008% FS QMP-07-E-002
0 to 30 mA ±0.02% FS
0 to 300 mA ±0.002% FS
0 to 3 A ±0.002% FS
0 to 10 A ±0.06% FS
.09 Ohmmeters Calibration of 0 to 40 ±0.03% FS In-house calibration
Resistance Measure 0 to 400 ±0.002% FS QMP-07-E-003
0 to 4 k ±0.0003% FS
0 to 40 k ±0.0002% FS
0 to 400 k ±0.0002% FS
0 to 4 M ±0.001% FS
0 to 40 M ±0.0002% FS
0 to 100 M ±0.006% FS
.10 LCR Meters Calibration of Low 0.5 to 4 nF ± 0.20 % FS In-house calibration
Capacitance Meters > 4 to 40 nF ± 0.16 % FS QMP-07-E-004
> 40 to 400 nF ± 0.08 % FS
> 400nF to 4 µF ± 0.16 % FS
> 4 to 40 µF ± 0.16 % FS
> 40 to 400 µF ± 0.16 % FS
> 400 µF to 4 mF ± 0.15 % FS
.17 Other
instruments
Calibration of 4 ½
digits Digital
Multimeters
> 4 to 30 mF ± 0.1 % FS
@ DC Voltage 0 to 300 mV ±0.003% FS
0 to 3 V ±0.0004% FS
0 to 30 V ±0.0003% FS
0 to 300 V ±0.0003% FS
0 to 1000 V ±0.0001% FS
@ AC Voltage, 60Hz 0 to 300 mV ±0.03% FS
0 to 3 V ±0.004% FS
0 to 30 V ±0.002% FS
0 to 100 V ±0.006% FS
0 to 300 V ±0.002% FS
0 to 500 V ±0.01% FS
0 to 750 V ±0.008% FS
@ DC Current 0 to 300 µA ±0.02% FS
0 to 3 mA ±0.003% FS
0 to 30 mA ±0.002% FS
0 to 300 mA ±0.0003% FS
0 to 3 A ±0.002% FS
0 to 10 A ±0.006% FS
In-house calibration
QMP-07-E-018

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
387 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
@ AC Current, 60Hz 0 to 300 µA ±0.08% FS
0 to 3 mA ±0.008% FS
0 to 30 mA ±0.02% FS
0 to 300 mA ±0.002% FS
0 to 3 A ±0.002% FS
0 to 10 A ±0.06% FS
@ Resistance 0 to 40 ±0.03% FS
0 to 400 ±0.002% FS
0 to 4 k ±0.0003% FS
0 to 40 k ±0.0002% FS
0 to 400 k ±0.0002% FS
0 to 4 M ±0.001% FS
0 to 40 M ±0.0002% FS
0 to 100 M ±0.006% FS
AC/DC Clampmeter In-house calibration
@DC Current 3 to 30A ±0.3% FS QMP-07-E-019
>30 to 150 A ±0.2% FS
>150 to 500 A ±0.3% FS
@AC Current, 60Hz 3 to 30 A ±0.3% FS
>30 to 150 A ±0.2% FS
>150 to 500 A ±0.3% FS
5.37 Frequency and time measuring instruments and standards
.01 Frequency Calibration of 0.5 to 320 Hz ±0.3% FS In-house calibration
Meters Frequency Meters 0.0005 to 3.2
±0.03% FS
QMP-07-E-005
kHz
0.0005 to 32 kHz ±0.004 % FS
0.001 to 320 kHz ±0.002% FS
0.00001 to 1
MHz
±0.006 % FS
5.44 Calibration of temperature measurement equipment
.02 Base metal Calibration of
-20 to 250 C ± 0.6 C In-house/ Onsite
thermocouples Basemetal
calibration
Thermocouples >250 to 600 C ± 1.3 C QMP-07-T-004
VD-07-005
.06 Liquid-in-glass Calibration of Partial -20 to 150 C ±0.6 C In-house calibration
Thermometer Immersion Liquid-inglass
Thermometers
with immersion depth
up to 125mm
QMP-07-T-002
.11 Bimetallic Calibration of
-20 to 250 C ±0.6 C In-house/ Onsite
systems Temperature Gauge
calibration
and Bi-metal
>250 to 600 C ± 1.0 C QMP-07-T-006
Thermometers
VD-07-006
.13 Digital
Calibration of Digital -20 to 250 C ±0.6 C In-house/Onsite
temperature Thermometers with
calibration
indicator Built-in Sensor >250 to 600 C ± 1.0 C QMP-07-T-014
systems
VD-07-007
5.45 Calibration of ancillary temperature measuring instruments
.04 Indicators, T/C Type K -200 to 1370 C ±0.32 C In-house/ Onsite
recorders and T/C Type J -200 to 1200 C ±0.27 C calibration
controllers T/C Type T -200 to 400 C ±0.27 C QMP-07-T-001
T/C Type S 0 to 1700 C ±0.44 C QMP-07-T-015,
T/C Type R 0 to 1700 C ±0.38 C VD-07-008
T/C Type E -200 to 1000 C ±0.27 C VD-07-009
T/C Type B 600 to 1800 C ±0.38 C
T/C Type N -200 to 1290 C ±0.32 C
T/C Type L -200 to 850 C ±0.32 C
RTD Pt100 @385 -200 to 800 C ±0.01 C
.08 Other equipment Measure: In-house / Onsite
(Calibration of T/C Type K -200 to 1370 C ±0.25 C calibration
Temperature T/C Type J -200 to 1190 C ±0.24 C QMP-07-T-001

Products/
Class of Test
Measured
quantities/
instrument
Range to be
calibrated
388 of 391
Best measurement
capability
expressed as an
uncertainty ()*
Standard Method/
Reference
Standard
Simulators by T/C Type T -200 to 390 C ±0.24 C VD-07-008
Electrical T/C Type S 0 to 1700 C ±0.25 C
Simulation) T/C Type R 0 to 1700 C ±0.29 C
T/C Type E -200 to 990 C ±0.24 C
T/C Type B 600 to 1800 C ±0.25 C
T/C Type N -200 to 1290 C ±0.24 C
T/C Type L -190 to 850 C ±0.24 C
RTD Pt100 @385 -200 to 800 C ±0.24 C
Generate:
T/C Type K -200 to 1370 C ±0.32 C
T/C Type J -200 to 1200 C ±0.27 C
T/C Type T -200 to 400 C ±0.27 C
T/C Type S 0 to 1700 C ±0.44 C
T/C Type R 0 to 1700 C ±0.38 C
T/C Type E -200 to 1000 C ±0.27 C
T/C Type B 600 to 1800 C ±0.38 C
T/C Type N -200 to 1290 C ±0.32 C
T/C Type L -200 to 850 C ±0.32 C
RTD Pt100 @385 -200 to 800 C ±0.01 C
5.47 Testing of temperature controlled enclosures
.01 Oven, Furnaces
and Baths
Calibration of Dry
Block/Bath
Calibrators
Calibration of
Furnaces and Ovens
-20 to 600 C ± 1 C In-house calibration
QMP-07-T-012
-20 to 250 C ± 1 C In-house/ Onsite
calibration
>250 to 600 C ± 2 C QMP-07-T-010
VD-07-010
0 to 200 °C ± 1 C In-house/ Onsite
.02 Incubators Calibration of
Incubators
calibration
.03 Autoclaves and Calibration of
0 to 200 °C ± 1 C QMP-07-T-010
sterilizing ovens Autoclaves and
Sterilizing Ovens
VD-07-010
.04 Industrial Calibration of
- 20 to ambient ± 1 C In-house/ Onsite
Freezers Industrial Freezers
calibration
.06 Other Calibration of Other -20 to 250 C ± 1 C QMP-07-T-010
Enclosures
5.48 Hygrometry
Enclosures >250 to 600 C ± 2 C VD-07-010
.01 Calibration of
humidity
Calibration of
humidity measuring
-20 to 100 C ± 1 C
In-house / Onsite
calibration
measuring
devices
devices using
chamber
45 to 70% RH ±3.4 %RH
QMP-07-T-009
VD-07-011
Calibration of
15 to 25 C ± 0.4 C In-house / Onsite
humidity measuring
calibration
devices using
45 to 70% RH ±2.4 %RH QMP-07-T-009
ambient room
condition
VD-07-011
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence
probability of approximately 95% unless otherwise stated.

197. Wyeth Philippines Inc.
Laboratory Operations – Chemistry Laboratory
Address : Bo. Pittland, Canlubang Industrial State, Cabuyao,
Laguna, Philippines
Telephone No. : (632) 884-6600
Fax No. : (6349) 549-7775
E-mail :
Authorized Representative : Ms. Susana D. Virador
Quality and Compliance Director
Accreditation No. Field of Testing
LA-2012-225A Chemical Testing
Validity: 05 September 2017
Products/
Class of Test
Specific tests or
Measurements
389 of 391
Standard Method/
Reference Standard
2.26 Foods
.20 Other food products Vitamin A In-house Validated Procedure
Powdered infant milk Beta Carotene
AM 2000
formula and follow up milk Vitamin E
Vitamin B1 In-house Validated Procedure
AM 2004
Moisture In-house Validated Procedure
Ash
AM 2014
Protein
In-house Validated Procedure
AM 2020
Fat In-house Validated Procedure
AM 2021
Nucleotides In-house Validated Procedure
AM 2015
Lutein In-house Validated Procedure
AM 2041

198. Wyeth Philippines Inc.
Laboratory Operations – Microbiology Laboratory
Address : Bo. Pittland, Canlubang Industrial State, Cabuyao,
Laguna, Philippines
Telephone No. : (632) 884-6600
Fax No. : (6349) 549-7775
E-mail :
Authorized Representative : Ms. Susana D. Virador
Quality and Compliance Director
Accreditation No. Field of Testing
LA-2012-226A Microbiological Testing
Validity: 05 September 2017
Products/
Class of Test
Specific tests or
Measurements
390 of 391
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
.01 AE. Food for Infants and young
Aerobic Plate Count ISO 4833: 2003
Children
(MM 1000)
1. Powdered infant formula
with or without added lactic
acid producing cultures
AE. Food for Infants and young
Children
1. Powdered infant formula
with or without added lactic
acid producing cultures
Enterobacteriaceae
ISO 21528-1: 2004
(MM 1011)
Legends to Reference Standards:
ISO - International Organization for Standardization

PHILIPPINE ACCREDITATION OFFICE
Department of Trade and Industry
3F Trade and Industry Bldg.,
#361 Sen Gil Puyat Ave., Makati City
Tel. Nos. (632) 751-4707
Fax. No. (632) 751-3262
E-mail: pao@dti.gov.ph
URL: www.pao.dti.gov.ph
391 of 391