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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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22. Chempro Analytical Services <strong>Laboratories</strong> Inc.<br />

Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., P<strong>as</strong>ig<br />

City<br />

Telephone No. : 635-6773, 634-8600<br />

Fax No. : 635-6773<br />

E-mail : Chempro_phi@pldtdsl.net<br />

Authorized Representative : Ms. Evangeline O. Palomillo<br />

Laboratory Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2009-160A Microbiological Testing<br />

Validity: 14 <strong>Dec</strong>ember 2014<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 42 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .17)<br />

AA. Meat and Poultry Products Aerobic Plate Count Compendium <strong>of</strong> Methods for<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin)<br />

Microbiological Examination <strong>of</strong><br />

Foods, 4 th 3. Cold cuts, frozen and chilled<br />

Edition, 2001<br />

(hotdogs, corned beef, luncheon Ye<strong>as</strong>t and Mold Count Compendium Microbiological<br />

meat)<br />

Examination <strong>of</strong> m <strong>of</strong> Methods for<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

Foods, 4 th Edition, 2001<br />

5. Flour, corn meal, corn grits,<br />

Coliform Count 3M Petrifilm E. coli /<br />

semolina<br />

6. Frozen bakery products (ready-to-<br />

AOAC 998.08, 989.10, 991.14<br />

eat) with low acid or high aw<br />

E. coli Count<br />

3M Petrifilm E. coli /<br />

fillings or toppings<br />

10. Baked goods (microbiologically<br />

AOAC 998.08, 989.10, 991.14<br />

sensitive types e.g. containing<br />

Salmonella Detection Compendium <strong>of</strong> Methods for<br />

eggs or dairy products)<br />

Microbiological Examination <strong>of</strong><br />

AC. Fruits, Vegetables and Nuts Foods, 4 th 6. Peanut butter and other nut butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

AG. Beverages<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc.)<br />

4. Juices<br />

5. Energy drinks<br />

Food Supplement for Children<br />

Edition, 2001<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01 , .02 , .03)<br />

BA. Potable Waters<br />

Aerobic plate count Pour Plate/ SMEWW 9215<br />

BB. Non potable waters Coliform count MPN/ SMEWW 9221<br />

BC. Sewage Multiple Tube Fermentation<br />

BD Effluents and trade w<strong>as</strong>tes<br />

BF. Industrial waters (treated,<br />

Technique/ SMEWW 9221 B<br />

recirculating)<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

E.coli count<br />

MPN/ SMEWW 9221<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewater

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