PAO Accredited Laboratories (as of Dec. 2012) - DTI

66. Dole Philippines, Inc.
Address : Polomolok, South Cotabato
Telephone No. : (632) 810-2601 loc. 3406
Fax No. : (632) 818-6914; (083) 500-2600
E-mail : mallit@doleasia.com
Authorized Representative : Ms. Ausseilita L. Lit
Manager, Laboratory Services Dept.
Accreditation No. Field of Testing
LA-1995-003D Microbiological Testing
Validity: 27 August 2014
Products /
Class of Test
Page 102 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
1.03 Efficacy tests on biocides
. 02 Bactericides Antimicrobial testing TP 4.75.169
TPC,Staph, aureus, E.coli
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06 .10, .20) Aerobic Plate Count TP 4.72.140
AA. Meat and Poultry Products Yeast and mold Count TP 4.72.141
Fresh/frozen/chilled meat products Coliform Count TP 4.72.145 TP 4.72.157
E.coli Count TP 4.72.157
S. aureus Count TP 4.74.160
Enterococci Count TP 4.74.166
Listeria monocytogenes
TP 4.74.163
Salmonella
TP 4.72.158
(.01, .03, .04, .05, .10, .16, .17) Aerobic Plate Count TP 4.72.140
AC. Fruits, Vegetables and Nuts Yeast and mold Count TP 4.72.141
1.Fresh/Frozen Fruits and Vegetables E.coli Count
TP 4.72.157
Coliform Count
TP 4.72.145
Enterococci Count TP 4.74.166
Lactic acid bacteria Count TP 4.75.205
Salmonella detection
TP 4.72.158
Thermophilic Acidophilic
Bacteria
TP 4.72.170
Staphylococcus. aureus
TP 4.74.160
Count
TP 4.74.163
Listeria
Osmophilic Yeast Count
TP 4.75.208
(.01, .02, .03, .04, .05, .15, .16, .17) Aerobic Plate Count TP 4.72.139 & 140, TP
4.75.202
2.Processed Fruits and Vegetables Anaerobic Plate Count TP 4.75.209
Products in Flexible and Rigid Yeast and Mold Count TP 4.72.141, TP 4.75.203
Containers(thermally processed) Coliform Count TP 4.72.145, TP 4.75.204
E.coli Count TP 4.75.204
Osmophilic Yeast Count TP 4.75.208
Lactic acid bacteria Count TP 4.75.205
Salmonella detection
Thermophilic Acidophilic
Bacteria
Clostridium Botulinum
Heat Resistant Mold
TP 4.72.158
TP 4.72.170
TP 4.72.171
TP 4.72.142
Commercial Sterility Testing TP 4.75.134
(.01, .04, .05, .06, .10, .17, .19) Aerobic Plate Count TP 4.72.140
AD.Fish and Shellfish Products
Coliform count
TP 4.72.157
1.Fresh Frozen Fish and Shellfishes
E.coli count
TP 4.72.156 &157
2.Processed Fish and Shellfish
S. aureus count
TP 4.74.160
Products in Flexible and Rigid
Enterococci count
TP 4.74.166
Containers (thermally processed) Salmonella detection
TP 4.74.158
Vibrio cholera
/Parahaemolyticus detection
TP 4.72.162
Listeria
TP 4.74.163
Anaerobic Plate Count
TP 4.75.209
Commercial Sterility Testing
TP 4.75.134