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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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183. Standards and Testing Division – Chemistry Laboratory<br />

Industrial Technology Development Institute - DOST<br />

Address : DOST Compound, Gen. Santos Ave., Bicutan, Taguig City<br />

Telephone No. : (632) 837-2071 loc 2188/2189<br />

Fax No. : (632) 837-0032<br />

E-mail : std@dost.gov.ph<br />

Authorized Representative : Ms. Natividad R. Mamplata<br />

OIC, Chemistry Laboratory<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2011-190A Chemical Testing<br />

Validity: 17 February 2016<br />

Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

2.26 Foods<br />

.01 Cereals products<br />

.02 Nuts and nut products<br />

.03 Dairy products<br />

.04 meat, Poultry and derived<br />

products<br />

.05 Fish, crustaceans and mollusks<br />

and derived products<br />

.08 Fruits, jams and other fruit<br />

products<br />

.09 Vegetables and vegetables<br />

products<br />

.24 Sauce, spices and condiments<br />

.06 Sugar and sugar products<br />

.12 Fruit juices, drinks and<br />

concentrates<br />

.08 Fruits, jams and other fruit<br />

products<br />

.12 Fruit juices, drinks and<br />

concentrates<br />

.24 Sauce, spices and condiments<br />

.25 Food Supplement and/or dietary<br />

supplement<br />

2.32 Agricultural Products and Materials<br />

.01Cereal grains and by-products<br />

.03 Stockfeeds<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

362 <strong>of</strong> 391<br />

Method Used/Reference<br />

Standard<br />

Protein<br />

Ash<br />

AOAC 18th Ed., 2005<br />

Fat<br />

Moisture<br />

Carbohydrate By computation/AOAC 18th Ed.,<br />

Calories<br />

2005<br />

Calcium<br />

Iron<br />

Sodium<br />

Pot<strong>as</strong>sium<br />

AAS/ AOAC, 18th Ed., 2005<br />

Magnesium<br />

Zinc<br />

Manganese<br />

Calcium<br />

Iron<br />

Sodium<br />

Pot<strong>as</strong>sium<br />

AAS/ AOAC, 18th Ed., 2005<br />

Magnesium<br />

Zinc<br />

Manganese<br />

Benzoic Acid<br />

HPLC/ In-house procedure<br />

Sorbic Acid<br />

Acidity<br />

pH<br />

AOAC 18th Ed., 2005<br />

Protein<br />

Ash<br />

AOAC 18th Ed., 2005<br />

Fat<br />

Moisture<br />

Carbohydrate By computation/AOAC 18th Ed.,<br />

Calories<br />

2005<br />

Protein<br />

Ash<br />

AOAC 18th Ed., 2005<br />

Fat<br />

Moisture<br />

Carbohydrate By computation/AOAC 18th Ed.,<br />

Calories<br />

2005<br />

Calcium<br />

Iron<br />

Sodium<br />

Pot<strong>as</strong>sium<br />

AAS/ AOAC, 18th Ed., 2005<br />

Magnesium<br />

Zinc<br />

Manganese

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