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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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83. F.A.S.T. <strong>Laboratories</strong><br />

(First Analytical Services and Technical Cooperative)<br />

Address : Hi-way Central Building, M.C. Briones Highway, Mandaue<br />

City, Cebu<br />

Telephone No. : (032) 346-2792/ 420-2056<br />

Fax No. : (032) 343-3599<br />

E-mail : f<strong>as</strong>t.laboratories@gmail.com<br />

Authorized Representative : Ms. Christina Georgina M. Solis<br />

Laboratory Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2010-178A Chemical Testing<br />

Validity: 19 September 2015<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.01 Cereals products<br />

Bread<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

126 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

Sample Preparation AOAC Official Method No. 926.04<br />

Protein Kjeldahl Method/ Tecator Application<br />

Sub notes 3100<br />

Moisture Air-Oven Method/ AOAC Official<br />

Method No. 935.36<br />

Fat Acid Hydrolysis Mojonnier Extraction/<br />

AOAC Official Method No. 935.38<br />

Ash Ignition – Gravimetry /<br />

AOAC Official Method No. 923.03<br />

Baked Products Sample Preparation AOAC Official Method No. 935.39<br />

Protein Kjeldahl Method /<br />

Tecator Application Subnotes 3100<br />

Moisture Air-Oven Method /<br />

Fat<br />

AOAC Official Method No. 935.36<br />

Acid Hydrolysis Mojonnier Extraction /<br />

AOAC Official Method No. 935.38<br />

Ash<br />

Ignition – Gravimetry /<br />

AOAC Official Method No. 923.03<br />

Flour Sample Preparation AOAC Official Method No. 925.08<br />

Protein Kjeldahl Method /<br />

Tecator Application Sub notes 3100<br />

Moisture Vacuum Oven Method /<br />

AOAC Official Method No. 925.09<br />

Fat<br />

Soxhlet Extraction /<br />

AOAC Official Method No. 929.85/<br />

Acid Hydrolysis Mojonnier Extraction /<br />

AOAC Official Method No. 922.06<br />

Ash Ignition – Gravimetry /<br />

AOAC Official Method No. 923.03<br />

Grains<br />

Sample Preparation AOAC Official Method No. 945.38<br />

Protein Kjeldahl Method /<br />

Tecator Application Sub notes 3100<br />

Moisture<br />

Air-Oven Method /<br />

AOAC Official Method No. 925.10<br />

Fat Soxhlet Extraction /<br />

AOAC Official Method No. 935.38 F<br />

Ash<br />

Ignition – Gravimetry /<br />

AOAC Official Method No. 923.03<br />

Noodles Sample Preparation AOAC Official Method No. 926.06<br />

Protein Kjeldahl Method /<br />

Tecator Application Sub notes 3100<br />

Moisture Air-Oven Method /<br />

AOAC Official Method No. 925.10<br />

Fat Acid Hydrolysis Mojonnier Extraction /<br />

AOAC Official Method No. 925.12

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