PAO Accredited Laboratories (as of Dec. 2012) - DTI

Products /
Class of Test
178 of 391
Specific tests or
Measurements
Standard Method /
Reference Standard
meat) CMMEF 4th Ed. 2001
4. Packaged cooked cure/salted meat
(ham, bacon)
AOAC 990.12; 991.14; 997.02
5. Fermented, comminuted meat, not
cooked (dry and semi-dry fermented
sausages)
6. Cooked poultry meat, frozen, to be
heated before eating (e.g. prepared
frozen meals)
7. Cooked poultry meat, frozen
ready-to-eat (e.g. turkey rolls)
8. Fresh/frozen raw chicken during
processing
9. Pasteurized egg products (liquid,
frozen or dried)
AC. Fruits, Vegetables and Nuts
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
4. Coconut (desiccated)
AD. Fish and Shellfish Products
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
(.03, .06)
Sugar/Syrup
(.06)
AF. Milk & Dairy Products
1. All cheese made from pasteurized
milk
- cottage cheese
- soft & semi-soft cheese
(moisture 39%, pH>5)
4. Ice cream & sherbet plain &
flavored
S. aureus (coagulase positive)
count
(.17)
AG. Beverages
Salmonella detection & Shigella
1. Alcoholic beverages
2. Non Alcoholic beverages
.1 Carbonated
3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices
5. Energy drinks
(.19)
AD. Fish and Shellfish Products
Vibrio cholera detection
7. Fish and shellfish products in
hermetically sealed containers
(thermally processed)
1.08 Microbiological test for factory hygiene purposes
(.01)
a. Surface
Aerobic plate count
b. Air
1.11 Microbiological tests of non-food/non-pharmaceutical products
(.01, .02, .03)
Aerobic plate count
Efficacy of anti-microbial agents
1.17 Microbial test of waters, including effluents
(.01, .02, .03, .04, .05, .06)
BA. Potable waters
Aerobic plate count
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
BAM Online 2001
BAM Online 2001
SMEWW 20 th Ed. 1998
BAM Online 2001
SMEWW 20 th Ed. 1998
BAM Online 2001