PAO Accredited Laboratories (as of Dec. 2012) - DTI

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177. SGS Philippines, Inc. Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue Makati City Telephone No. : (632) 784-9400 Fax No. : (632) 818-2971/750-2947 E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com Authorized Representative : Ms. Meden Jojemar L. Peneyra Operations Manager Accreditation No. Field of Testing LA-1996-012D Microbiological Testing Validity: 16 August 2013 Products/ Class of Test Specific tests or Measurements 346 of 391 Standard Method/ Reference Standard 1.02 Tests on Veterinary Pharmaceutical and biological products .05 Microbiological Tests .01 Microbial Counts USP 30 .02 Preservative Efficiency .03 Microbioassays Chlortetracycline-Hydrochloride Cylinder diffusion method (CTC.HCl) or Turbidimetric Method/ Colistin AOAC (18 th ed. 2005)/ Erythromycin Gentamycin Lincomycin Oxytetracycline-hydrochloride (OTC.HCl) Spectinomycin Apramycin Avilamycin Bacitracin Colistin Flavomycin Hygromycin 1.04 Tests on cosmetics, perfumes and essential oils USP/Client supplied procedure .01 Microbial Counts .02 Preservative Efficiency USP 30 1.05 Microbiological tests on foods and beverages (.01, .02 .03, .04, .05, .17) AA. Meat and Poultry Products 1. Dried animal products (blood, plasma, gelatin) 2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/ salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed) Aerobic plate count Anaerobic plate count Yeast and mold count Coliform count E. coli count Salmonella Detection Pour plate/ FDA BAM Ch. 3 (January 2001) Pour Plate/ FDA BAM Ch. 18 MPN/ Pour Plate/ Petri Film/ FDA BAM Ch. 4 (September 2002) MPN/ Petri Film/ FDA BAM Ch. 4 (September 2002) Conventional/ TECRA/ FDA BAM Ch.5
Products/ Class of Test 12. Pasteurized egg products (liquid, frozen or dried) AB. Cereal and Cereal/Legume-Based Products 1. Cereals/ cereal grains 2. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low acid or high aw fillings or toppings (e.g. meat pies, pizzas) 8. Frozen entrees containing rice or corn flour as main ingredient 9. Frozen and refrigerated dough 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH > 4.5) 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 7. Sun-dried fruits 8. Spices 9. Cocoa powder AD. Fish and Shellfish Products 1. Fresh frozen fish and coldsmoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen crabmeat 6. Fresh and frozen bivalve molluscs 7. Fish and Shellfish products in hermetically sealed containers (thermally processed) AE. Food for Infants & Young Children 1. powdered infant formula with or without lactic acid producing cultures 2. infant formula (liquid) UHT/sterilized 3. baby foods in hermetically Specific tests or Measurements Aerobic plate count Anaerobic plate count Yeast and mold count Coliform count E. coli count Salmonella Detection Vibrio parahaemolyticus detection 347 of 391 Standard Method/ Reference Standard Pour plate/ FDA BAM Ch. 3 (January 2001) Pour Plate/ FDA BAM Ch. 18 MPN/ Pour Plate/ Petri Film/ FDA BAM Ch. 4 (September 2002) MPN/ Petri Film/ FDA BAM Ch. 4 (September 2002) Conventional/ TECRA/ FDA BAM Ch.5 Conventional/FDA BAM Ch.9
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PHILIPPINE ACCREDITATION OFFICE Dep
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3. ALLIED a METROLOGY SPECIALIST Ad
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4. ALL a GLASS LABORATORY INC. Addr
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68. ELARSI, INC. Address : Unit 201
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69. ELARSI, INC. Address : Unit 201
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71. Energy Development Corporation
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82. F.A.S.T. Laboratories (First An
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88. Fish Health Mangement and Quali
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91. FOOD AND DRUG ADMINISTRATION LA
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Products / Class of Test 9. Dehydra
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93. Food and Nutrition Research Ins
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Products / Class of Test AC. Fruits
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95. FPRDI Testing Laboratories Fore
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97. GenOSI Central Laboratory Addre
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100. Geotechnics Philippines, Inc.
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103. Hocheng Philippines Corporatio
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105. IIEE Foundation Inc. Testing L
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107. Inspectorate (Philippines) Cor
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114. INWELCO Laboratory Services Ad
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118. Lighting and Appliance Testing
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120. MACH UNION WATER LABORATORY, I
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122. Manila Water Laboratory Servic
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124. MEAD JOHNSON NUTRITION PHILIPP
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131. MESCO Inc., Calibration Labora
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133. Metals Industry Research and D
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Products/ Class of Test .10 Length
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135. Microbiological Laboratory Bio
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137. Nestle Quality Assurance Cente
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139. Omni Solid Services, Inc. Soli
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140. OPTIMAL LABORATORIES, INCORPOR
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143. Ostrea Mineral Laboratories, I
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145. PAG-ASA STEEL WORKS, INC. QUAL
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147. Pesticide Formulation Analysis
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149. Philippine Geoanalytics Calibr
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150. Philippine Geoanalytics Inc. A
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152. Philippine Institute of Pure a
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154. Philippine Textile Research In
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156. PHILPACK Quality Assurance Mai
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158. PiPlay Inc. - Fabric Technical
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160. Powerite Philippines Internati
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163. Q-TECH TESTING LABORATORY Addr
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165. Qualibet Testing Services Corp
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167. Quality Assurance Laboratory H
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169. RCC NOR Quality Control Labora
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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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