PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
318 <strong>of</strong> 391<br />
Standard Method/<br />
Reference Standard<br />
Nitrates** By Computation/ AOAC, 18th Ed., 2005<br />
Nitrites Colorimetric/ AOAC, 18th Ed., 2005<br />
Nitrates + Nitrites Spectrophotometry/ AOAC, 18th Ed.,<br />
2005<br />
Sulfur Dioxide Direct Titration/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.05 Fish, crustaceans, and Histamine Fluorometry/ AOAC, 18th Ed., 2005<br />
mollusks and derived<br />
products<br />
Total Volatile N Distillation with MgO/ AOAC, 18th Ed.,<br />
2005<br />
Borates Qualitative Method/ AOAC, 18th Ed.,<br />
2005<br />
Salt <strong>as</strong> NaCl Volumetric Method/ AOAC, 18th Ed.,<br />
2005<br />
CTC and OTC HPLC/ CRL 10.015- In-House<br />
Sulfamethazine HPLC/ CRL 10.016- In-House<br />
Chlortetracycline Hydrochloride HPLC/ CRL 10.015-In-House<br />
Oxytetracycline Hydrochloride HPLC/ CRL 10.015-In-House<br />
Cd, Pb, Hg AAS/ ICP-OES/ AOAC, 18th Ed., 2005/<br />
Shimadzu and Ethos Manuals<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.06 Sugar and sugar products Ash Gravimetric/ PNS 1097/ 1098/<br />
Handbook <strong>of</strong> Phil Sugarcane Ind.<br />
(1992)<br />
Color Spectrophotometric/ PNS 1097/ 1098/<br />
Handbook <strong>of</strong> Phil Sugarcane Ind.<br />
(1992)<br />
Invert/Reducing Sugars Titrimetric/ PNS 1097/ 1098/ Handbook<br />
<strong>of</strong> Phil Sugarcane Ind. (1992)<br />
Moisture Gravimetric/ PNS 1097/ 1098/<br />
Handbook <strong>of</strong> Phil Sugarcane Ind.<br />
(1992)<br />
Polarization Polarimetry/ PNS 1097/ 1098/<br />
Handbook <strong>of</strong> Phil Sugarcane Ind.<br />
(1992)<br />
Brix Hydrometer Method/ Handbook <strong>of</strong> Phil<br />
Sugarcane Ind. (1992)<br />
Moisture (Mol<strong>as</strong>ses) Gravimetric/ AOAC, 18th Ed., 2005<br />
Polarization Polarimetry/ Handbook <strong>of</strong> Phil<br />
Sugarcane Ind. (1992)<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
.08 Fruits, jams and other fruit<br />
products<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
-protein Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />
AOAC 978.10<br />
-<strong>as</strong>h Gravimetric Method/ AOAC, 18th Ed.,<br />
2005<br />
-fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
-moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997
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