PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
320 <strong>of</strong> 391<br />
Standard Method/<br />
Reference Standard<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.19 Other food additives Pot<strong>as</strong>sium Sorbate/ Sorbic Acid HPLC/ CRL 10.005- In-House<br />
Sodium Benzoate/ Benzoic Acid HPLC/ CRL 10.006- In-house<br />
Mathyl paraben GC/ Client-supplied procedure<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.21 Vitamins in Foods Vitamin A (Retinol) HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Retinyl Acetate<br />
Retinyl Palmitate<br />
Vitamin A Precursor (Beta-<br />
carotene)<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Vitamin B1 HPLC/ CRL 10.021-In-house method<br />
Vitamin B2 HPLC/ CRL 10.021-In-house method<br />
Vitamin B6 HPLC/ CRL 10.021-In-house method<br />
Vitamin C HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds/<br />
HPLC Application by Merck, Inc.<br />
(BDH)<br />
Vitamin D3 HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Vitamin E HPLC Apllication by Merck, Inc. (BDH<br />
Niacin HPLC/ CRL 10.021-In-house method<br />
Folic Acid HPLC/ CRL 10.036 - In-house method<br />
Calcium Panthothenate<br />
HPLC/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
.24 Sauce, spices and PROXIMATE<br />
condiments -protein Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />
AOAC 978.10<br />
-<strong>as</strong>h Gravimetric Method/ AOAC, 18th Ed.,<br />
2005<br />
-fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
-moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
Salt <strong>as</strong> NaCl Volhard Method/ AOAC, 18th Ed., 2005<br />
pH pH electrode method/ AOAC, 18th Ed.,<br />
2005<br />
Iodine in Food Spectrophotometry/AL 8.1030<br />
Calories from fat By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
2.27 Residues in foods and agricultural materials