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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

320 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.19 Other food additives Pot<strong>as</strong>sium Sorbate/ Sorbic Acid HPLC/ CRL 10.005- In-House<br />

Sodium Benzoate/ Benzoic Acid HPLC/ CRL 10.006- In-house<br />

Mathyl paraben GC/ Client-supplied procedure<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.21 Vitamins in Foods Vitamin A (Retinol) HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Retinyl Acetate<br />

Retinyl Palmitate<br />

Vitamin A Precursor (Beta-<br />

carotene)<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Vitamin B1 HPLC/ CRL 10.021-In-house method<br />

Vitamin B2 HPLC/ CRL 10.021-In-house method<br />

Vitamin B6 HPLC/ CRL 10.021-In-house method<br />

Vitamin C HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds/<br />

HPLC Application by Merck, Inc.<br />

(BDH)<br />

Vitamin D3 HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Vitamin E HPLC Apllication by Merck, Inc. (BDH<br />

Niacin HPLC/ CRL 10.021-In-house method<br />

Folic Acid HPLC/ CRL 10.036 - In-house method<br />

Calcium Panthothenate<br />

HPLC/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

.24 Sauce, spices and PROXIMATE<br />

condiments -protein Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />

AOAC 978.10<br />

-<strong>as</strong>h Gravimetric Method/ AOAC, 18th Ed.,<br />

2005<br />

-fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

-moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Salt <strong>as</strong> NaCl Volhard Method/ AOAC, 18th Ed., 2005<br />

pH pH electrode method/ AOAC, 18th Ed.,<br />

2005<br />

Iodine in Food Spectrophotometry/AL 8.1030<br />

Calories from fat By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

2.27 Residues in foods and agricultural materials

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