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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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141. OPTIMAL LABORATORIES, INCORPORATED<br />

Address : Purok 1, Balintawak, Lipa City, Batang<strong>as</strong> 4217<br />

Telephone No. : (043) 756-1292<br />

Fax No. : (043) 756-1292 loc 115<br />

E-mail : optimal _lab@hotmail.com<br />

Authorized Representative : Ms. Jennifer R. Maralit<br />

General Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-<strong>2012</strong>-218A Microbiological Testing<br />

Validity: 29 May 2017<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

251 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .04, .05, .06, .17) Aerobic plate count US FDA 2001 BAM 8 th Edition,<br />

AA. Meat and Poultry Products AOAC International,<br />

3. Cold cuts, frozen & chilled<br />

Coliform count<br />

Vanderzant C and D.<br />

(hotdogs, corned beef,<br />

Splihstoesser 1992<br />

luncheon meat)<br />

E. coli count<br />

Compendium <strong>of</strong> Methods for<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating<br />

S. aureus (coagul<strong>as</strong>e<br />

the Microbiological Examination<br />

<strong>of</strong> Foods, 3<br />

(e.g. prepared frozen meals)<br />

positive) count<br />

rd Edition USA:APHA<br />

10. Fresh/frozen raw chicken<br />

during processing<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

2. Breakf<strong>as</strong>t cereal and snack<br />

foods<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

AC. Fruits, Vegetables and Nuts<br />

8. Spices<br />

AF. Milk and Dairy Products<br />

6. Milk powders<br />

Salmonella detection<br />

.17 AA. Meat and Poultry Products Salmonella detection US FDA 2001 BAM 8 th Edition,<br />

1. Dried animal products AOAC International,<br />

12. P<strong>as</strong>teurized egg products Vanderzant C and D.<br />

AC. Fruits, Vegetables and Nuts Splihstoesser 1992<br />

6. Peanut butter and other nut<br />

Compendium <strong>of</strong> Methods for the<br />

butters<br />

Microbiological Examination <strong>of</strong><br />

Foods, 3 rd 1.17 Microbial test <strong>of</strong> waters, including effluents<br />

Edition USA:APHA<br />

(.01, .02, .03, .09)<br />

SMEWW 21st Edition,<br />

BA. Potable Waters<br />

Aerobic plate count Department <strong>of</strong> Health, PNS 2007<br />

BB. Non potable waters<br />

for Drinking Water<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BE. Cooling tower<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

Coliform count<br />

E.coli count<br />

Multiple tube fermentation<br />

Determination <strong>of</strong> E. coli and<br />

other Coliforms in drinking water<br />

using the Multiple Tube<br />

Fermentation Technique (MTFT)<br />

SMEWW 21st Edition,<br />

Department <strong>of</strong> Health, PNS 2007<br />

for Drinking Water<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual On-line<br />

AOAC - Association <strong>of</strong> Official Analytical Chemist<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

US FDA - United States Food and Drugs Administration

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