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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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32. Department <strong>of</strong> Science and Technology - II<br />

Regional Standards and Testing Laboratory<br />

Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao<br />

City, Cagayan<br />

Telephone No. : (078) 844-9443<br />

Fax No. : (078) 8448654<br />

E-mail : Dostro2@dost.gov.ph<br />

Authorized Representative : Ms. Lilibeth M. Navarro<br />

Quality Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2009-162A Microbiological Testing<br />

Validity: 18 <strong>Dec</strong>ember 2014<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Page 60 <strong>of</strong> 391<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .02, .03) Aerobic Plate Count USFDA BAM Online<br />

AA. Meat and poultry products Coliform count USFDA BAM Online<br />

4. Packaged cooked cure / salted<br />

E. coli count USFDA BAM Online<br />

meat<br />

5. Fermented, comminuted meat,<br />

not cooked<br />

AC. Fruits, vegetables, and nuts<br />

2. Fruits and vegetable products in<br />

hermetically sealed containers<br />

AF. Milk and dairy products<br />

9. P<strong>as</strong>teurized milk<br />

AG. Beverages<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03)<br />

BA. Potable Waters<br />

Aerobic Plate Count<br />

Coliform count<br />

E. coli count<br />

Legends to Reference Standards:<br />

USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual<br />

Standard Method for the<br />

Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater 2005

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