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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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81. F.A.S.T. <strong>Laboratories</strong><br />

(First Analytical Services and Technical Cooperative)<br />

Address : 62 20th Avenue, Cubao, Quezon City 1112<br />

Telephone No. : (632) 913-0240 to 41<br />

Fax No. : (632) 913-8848<br />

E-mail : f<strong>as</strong>t.laboratories@gmail.com<br />

Authorized Representative : Ms. Patricia B. Parales<br />

Laboratory Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2006-095B Chemical Testing<br />

Validity: 21 November 2014<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

124 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture AOAC Method No. 925.09<br />

Ash AOAC Method No. 923.03<br />

Fat AOAC Method No. 922.06<br />

Protein ASN 3100<br />

.03 Dairy Products Moisture Dried Milk, AOAC 927.05<br />

Milk (dried and liquid) Liquid Milk, AOAC 990.20<br />

Ash Dried Milk, AOAC 930.30<br />

Liquid Milk, AOAC 945.46<br />

Protein Dried Milk, AOAC 930.29<br />

Liquid Milk, ASN 3201<br />

.05 Fish, crustaceans and Moisture AOAC 952.08<br />

Mollusks and derived products Ash AOAC 938.08<br />

Fat AOAC 948.15<br />

Protein ASN 3406<br />

Histamine AOAC 977.14<br />

.12 Fruit juices, drinks and<br />

Titratable Acidity AOAC Method No. 942.15<br />

concentrates<br />

.13 Edible fats and oils Fatty Acid Pr<strong>of</strong>ile AOAC Method No. 969.33 or<br />

963.22<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 17 th edition

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