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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

317 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.03 Dairy Products -fat Rose-Gottlieb/ AOAC, 18 th Ed., 2005<br />

.04 Meat, poultry and derived<br />

products<br />

-protein<br />

-fiber<br />

-<strong>as</strong>h<br />

-moisture<br />

Acid Hydrolysis/ AOAC, 18 th Ed., 2005<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18 th Ed., 2005<br />

Conventional/ GAFTA No. 10.0 (2003)/<br />

AOAC 978.10<br />

Gravimetric Method/ AOAC, 18 th Ed.,<br />

2005<br />

Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18 th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate<br />

Lactose<br />

By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Lane-Eynon/ AOAC 18 th Ed., 2005<br />

Iodine in Food Spectrophotometry/AL 8.1030<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Calories from Carbohydrates<br />

Label Drafting USNLEA<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,<br />

2005/ Shimadzu and Ethos Manuals<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Crude Protein Kjeltec Auto Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

Moisture Air-oven method/ AOAC, 18th Ed., 2005<br />

Crude Fat Ether Extraction/ AOAC, 18th Ed., 2005<br />

Ash Gravimetric/ AOAC, 18th Ed., 2005<br />

Salt (Chlorine <strong>as</strong> NaCl) Volumetric Method/ AOAC, 18th Ed.,<br />

2005

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