PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
317 <strong>of</strong> 391<br />
Standard Method/<br />
Reference Standard<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.03 Dairy Products -fat Rose-Gottlieb/ AOAC, 18 th Ed., 2005<br />
.04 Meat, poultry and derived<br />
products<br />
-protein<br />
-fiber<br />
-<strong>as</strong>h<br />
-moisture<br />
Acid Hydrolysis/ AOAC, 18 th Ed., 2005<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18 th Ed., 2005<br />
Conventional/ GAFTA No. 10.0 (2003)/<br />
AOAC 978.10<br />
Gravimetric Method/ AOAC, 18 th Ed.,<br />
2005<br />
Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18 th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate<br />
Lactose<br />
By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
Lane-Eynon/ AOAC 18 th Ed., 2005<br />
Iodine in Food Spectrophotometry/AL 8.1030<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Calories from Carbohydrates<br />
Label Drafting USNLEA<br />
Trace Elements<br />
Aluminum<br />
Barium<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,<br />
2005/ Shimadzu and Ethos Manuals<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Crude Protein Kjeltec Auto Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
Moisture Air-oven method/ AOAC, 18th Ed., 2005<br />
Crude Fat Ether Extraction/ AOAC, 18th Ed., 2005<br />
Ash Gravimetric/ AOAC, 18th Ed., 2005<br />
Salt (Chlorine <strong>as</strong> NaCl) Volumetric Method/ AOAC, 18th Ed.,<br />
2005