PAO Accredited Laboratories (as of Dec. 2012) - DTI

2. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)
Address : Sumulong Highway, Marikina City
Telephone No. : 646-9708
Fax No. : 646-6509
E-mail : m.delacruz@adcmi.com
Authorized Representative : Mr. Glenn A. Santos
Technical Manager
Accreditation No. Field of Testing
LA-2007-114B Microbiologocal Testing
Validity: 22 November 2015
Products/
Class of Test
Specific tests or
Measurements
Page 4 of 391
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05)
AC. Fruits, Vegetables and Nuts
Aerobic plate count
Coliform count
Petrifilm method/
AOAC 18 th Ed. 2005
1. Frozen vegetables and
fruits (pH >4.5)
Pre-cut vegetables
E. coli count
(.01, .04) Aerobic plate count Petrifilm method/
AF. Milk & Dairy Products Coliform count AOAC 18 th 9. Pasteurized milk
Ed. 2005
(.01, .03, .04)
Concentrated Hot Choco
Aerobic plate count
Yeast and mold count
Petrifilm method/
AOAC 18 th Coliform count
Ed. 2005
.03 Hot cake syrup
Fudge
Yeast and mold count Petrifilm method/
AOAC 18 th Caramel
Ed. 2005
1.08 Microbiological test for factory hygiene purposes
.01 a. Surface Aerobic plate count CMMEF 3 rd b. Air
ed.
1.17 Microbial test of waters, including effluents
(.01, .02, 03) Aerobic plate count Conventional Pour Plate Method
BA. Potable waters Coliform count Flourocult LMX Broth Method
BF. Industrial waters (treated,
recirculating)
E.coli count Flourocult LMX Broth Method/
CMMEF 3 rd ed., SMEWW 20 th ed.
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
CMMEF - Compendium of Methods for the Microbiological Examination of Foods
SMEWW - Standard Methods for the Examination of Water and Wastewater