PAO Accredited Laboratories (as of Dec. 2012) - DTI
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PAO Accredited Laboratories (as of Dec. 2012) - DTI

PAO Accredited Laboratories (as of Dec. 2012) - DTI

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17. CENTRAL LABORATORY<br />

UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT<br />

Address : Technology Center, Litton Mills Compound<br />

Amang Rodriguez Avenue, Rosario, P<strong>as</strong>ig City<br />

Telephone No. : (632) 290-5849/ 290-5843<br />

Fax No. : (632) 584-5269<br />

E-mail : Ninfa.pangan@urc.com.ph<br />

Authorized Representative : Ms. Ninfa L. Pangan<br />

Central Laboratory Sr. Group Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2011-188A Chemical Testing<br />

Validity: 03 February 2016<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 29 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture AOAC 925.10/ 930.15/ 925.09/<br />

Snack foods – Biscuits QATM 323.064<br />

& Snacks Fat AOAC 920.39/ Soxtec Manual /<br />

QATM 325.094<br />

Salt KEM Manual; AOAC 937.09; FAC<br />

7 th ed. Mettler DL25/DL55 Manual/<br />

QATM 325.050<br />

Protein FOSS AN 300 & ASN 3100 / QATM<br />

325.092<br />

Ash AOAC900.02 / QATM 325.073<br />

Vitamin A In-house/ QATM 325.073<br />

.03 Dairy Products<br />

Powdered Milk<br />

Iron<br />

Moisture AOAC 990.19/ 925.33/ 935.41/<br />

930.15 / QATM 323.065<br />

Protein AOAC 930.29 / foss <strong>as</strong>n 3230 /<br />

QATM 325.095<br />

.20 Other Food Products pH AOAC 943.02 / QATM 325.006<br />

C<strong>of</strong>fee, Tea Beverages Caffeine In House / QATM 325.102<br />

.22 Cereal Products, Dairy Shelf-Life WM-TEC-SL-02/ WM-TEC-SL-03/<br />

Products, Other Food WM-TEC-SL-04<br />

Products<br />

.23 Sensory evaluation tests Sensory Evaluation MEILGAARD et al 4 th ed./ASTM<br />

2 nd ed./QATM 331.02/QATM<br />

331.03/QATM 331.06/QATM<br />

331.07/QATM 331.08/WM-TEC<br />

SL-01<br />

2.33 Waters<br />

.02 Drinking water pH SMEWW 21 st Edition (4500H*B)/<br />

QATM 327.012<br />

Total Dissolved Solids SMEWW 20 th Edition (2540C)/QATM<br />

327.014<br />

Chlorides SMEWW 20 th Edition (4500Cl*B)/<br />

QATM 327.003<br />

Color SMEWW 20 th Edition (3111B)/<br />

QATM 327.010<br />

.06 Industrial w<strong>as</strong>te Color SMEWW 20 th Edition (2120B)/QATM<br />

327.010<br />

Chemical Oxygen Demand SMEWW 20 th Edition (5220B)/QATM<br />

327.006<br />

Biochemical Oxygen Demand SMEWW 20 th Edition (5210B)/<br />

QATM 327.005<br />

Oil and Gre<strong>as</strong>e SMEWW 20 th Edition (5220B) /<br />

QATM 327.010<br />

Total Suspended Solids SMEWW 20 th Edition (2540D) /<br />

QATM 327.008<br />

Total Dissolved Solids SMEWW 20 th Edition (2540C) /<br />

QATM 327.014

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