PAO Accredited Laboratories (as of Dec. 2012) - DTI

184. Standards and Testing Division – Microbiology Laboratory
Industrial Technology Development Institute - DOST
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-2071 loc 2197/2189
Fax No. : (632) 837-0032
E-mail : aguinaldo_marlon@yahoo.com
Authorized Representative : Mr. Marlon SA. Aguinaldo
Head, Microbiology Laboratory
Accreditation No. Field of Testing
LA-2005-081B Microbiological Testing
Validity: 23 December 2013
Products /
Class of Test
Specific tests or
Measurements
1.02 Tests on veterinary, pharmaceutical and biological products
.05 Microbiological Tests
(.01, .02)
Microbial Counts
Preservative efficacy
363 of 391
Standard Method /
Reference Standard
AOAC, 18th ed., 2005;
ASTM;
USP 30, 2007
1.03 Efficacy tests on biocides
(.01, .02) Fungicides ASTM;
Biological Products Disinfectant Bactericides AOAC 18 th ed., 2005
AATCC Technical Manual
1.04 Tests on cosmetics, perfumes and essential oils
(.01, .02) Microbial counts
Preservative efficacy
BAM, on-line
USP 30, 2007
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .11, .17) Aerobic plate count BAM, on-line;
AA. Meat and Poultry Products Yeast and mold count CMMEF 4 th ed., 2001
1. Dried animal products (blood,
Coliform count
plasma, gelatin)
E. coli count
2. Meat paste and pate, heat
S. aureus count
treated
Salmonella detection
3. Cold cuts, frozen and chilled Pseudomonas aeruginosa
(hotdogs, corned beef, luncheon
meat)
Commercial Sterility
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
6. Cooked poultry meat, frozen, to
be reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
9. Dehydrated poultry products
10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically
sealed containers (thermally
processed)
12. Pasteurized egg products
(liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based
Products
1. Cereals/cereal grains
2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits,
semolina