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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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56. Department <strong>of</strong> Science and Technology XI<br />

Regional Standards Testing Laboratory - Davao<br />

Address : Friendship Road corner DMC Avenue<br />

Davao Medical Center Compound, Bajada, Davao City<br />

Telephone No. : (082) 227-5672<br />

Fax No. : (082) 221-5295<br />

E-mail : lyradelacruz@yahoo.com<br />

Authorized Representative : Ms. Dinah Lyra C. Pantaleon<br />

Quality Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2005-072B Microbiological Testing<br />

Validity: 04 April 2013<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Page 89 <strong>of</strong> 391<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05) Aerobic plate count US FDA BAM<br />

AA. Meat and Poultry Products Online 2001<br />

2. Meat p<strong>as</strong>te and pate, heat<br />

treated<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

Ye<strong>as</strong>t and mold count<br />

4. Packaged cooked cure/salted<br />

Coliform count<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat,<br />

not cooked (dry and semi-dry<br />

fermented sausages)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

AC. Fruits, Vegetables and Nuts<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

5. Ye<strong>as</strong>t<br />

7. Sun dried fruits<br />

9. Cocoa Powder<br />

AD. Fish and Shellfish Products<br />

15. Fresh frozen fish and coldsmoked<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AF. Milk and Dairy Products<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

9. P<strong>as</strong>teurized milk<br />

AG. Beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

E. coli count<br />

(.01, .02, .03) Aerobic plate count/ SMEWW, 21 st Edition,<br />

BA. Potable waters<br />

BB. Potable waters<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BI. Environmental waters<br />

Heterotrophic plate count<br />

Coliform count<br />

E. coli count<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater

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