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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

127 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

Ash Ignition – Gravimetry /<br />

AOAC Official Method No. 923.03<br />

.04 Meat Products Sample Preparation AOAC Official Method No. 983.18<br />

Protein Kjeldahl Method /<br />

Tecator Application Sub notes 3106 /<br />

Moisture Air-Oven Method /<br />

AOAC Official Method No. 950.46 B<br />

Fat Soxhlet Extraction /<br />

AOAC Official Method No. 960.39 A<br />

Ash Ignition – Gravimetry /<br />

AOAC Official Method No. 920.153<br />

2.27 Residues in Foods<br />

.01 Elements<br />

Food Samples Iron, Fe Wet Digestion Method / Perkin Elmer<br />

Sodium, Na Analytical Methods for AAS<br />

Iron, Fe Dry Ashing Method /<br />

Sodium, Na AOAC Official Method No. 985.35<br />

Iron, Fe Dry Ashing Method /<br />

AOAC Official Method No. 999.11<br />

Meat Samples Sodium, Na Dry Ashing Method / Perkin Elmer<br />

Analytical Methods for AAS<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th edition

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