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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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101. GREYSTONE BIOCHEM LABORATORIES INC.<br />

Address : 148 n. Domingo St., Brgy. Kaunlaran, Cubao, Quezon City<br />

Telephone No. : (632) 727-6474/ 725-0455<br />

Fax No. : (632) 727-6474<br />

E-mail : greystonelab@yahoo.com.ph<br />

Authorized Representative : Ms. Gemma Gunila R. B<strong>as</strong>ilio<br />

Laboratory Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-<strong>2012</strong>-097B Microbiological Testing<br />

Validity: 07 <strong>Dec</strong>ember 2014<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

164 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17, .19) Aerobic plate count Conventional/ BAM 3A to D<br />

AA. Meat and Poultry Products Petrifilm/ AOAC 986.33, 989.10,<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating<br />

(e.g. prepared frozen meals)<br />

10. Fresh/frozen raw chicken<br />

during processing<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

4. Soya flours, concentrates and<br />

isolates<br />

10. Baked goods<br />

(microbiologically sensitive<br />

types e.g. containing eggs or<br />

dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

2. Fruit and vegetable products<br />

in hermetically sealed<br />

containers (thermally<br />

processed)<br />

3. Dried vegetables<br />

8. Spices<br />

AD. Fish and Shellfish Products<br />

6. Fresh and frozen bivalve<br />

molluscs<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AE. Food for Infants and Young<br />

Children<br />

4. Dried and instant products<br />

requiring reconstitution<br />

Sauces and condiments<br />

(soy sauce, tomato sauce, spaghetti<br />

sauce, caldereta, kare-kare, menudo,<br />

sweet and sour, sinigang)<br />

1.08 Microbiological test for factory hygiene purposes<br />

990.12<br />

Ye<strong>as</strong>t and mold count<br />

Conventional/ BAM 18<br />

Petrifilm/ AOAC 997.02<br />

Coliform count<br />

MPN/ BAM 4C, D, E<br />

Petrifilm/ AOAC 91.14, 986.33<br />

E. coli count MPN/ BAM 4C<br />

Petrifilm/ AOAC 988.08<br />

S. aureus count<br />

Conventional/ BAM 12<br />

Salmonella detection<br />

Vibrio cholera detection<br />

Petrifilm/ AOAC 2003..07<br />

Conventional/ BAM 5<br />

Tecra/ AOAC 989.14<br />

Conventional/ BAM 9<br />

.01 Aerobic plate count<br />

Aerobic plate count Conventional/ Compendium 3.51<br />

a. Surface<br />

Petrifilm/ AOAC 990.12<br />

Coliform Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 991.14<br />

E.coli Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 991.14<br />

Ye<strong>as</strong>t & Mold Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 997.02<br />

Personnel S.aureus Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 2003.07<br />

Aerobic plate count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 990.12<br />

Coliform Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 991.14

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