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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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93. Food and Nutrition Research Institute<br />

Food Analytical Service Laboratory<br />

Address : FNRI Bldg., DOST Compound, General Santos Ave.,<br />

Bicutan, Taguig City<br />

Telephone No. : (632) 837-2071 loc. 2300<br />

Fax No. : (632) 837-3164<br />

E-mail : trp@fnri.dost.gov.ph<br />

Authorized Representative : Ms. Teresita R. Portugal<br />

Technical Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2001-035C Chemical Testing<br />

Validity: 24 January 2013<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

143 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture Vacuum Oven<br />

AOAC Method<br />

Moisture Air Oven<br />

AOAC Method 925.10<br />

Ash Gravimetric Method<br />

AOAC Method 923.03<br />

Crude Protein Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe) Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

High Performance Liquid<br />

Vitamin A<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na) Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

.02 Nuts and nut products Moisture Vacuum Oven<br />

AOAC Method 925.40<br />

Moisture Air Oven<br />

AOAC Method<br />

Ash Gravimetric Method<br />

AOAC Method 950.49<br />

Crude Protein Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Sodium (Na) Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Cholesterol G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

Fatty Acid G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)

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