PAO Accredited Laboratories (as of Dec. 2012) - DTI
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PAO Accredited Laboratories (as of Dec. 2012) - DTI

PAO Accredited Laboratories (as of Dec. 2012) - DTI

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138. Nestle Quality Assurance Center<br />

Nestle Philippines, Inc.<br />

Address : KM. 46, Bgy. Niugan, Cabuyao<br />

Laguna<br />

Telephone No. : (049) 531-2105<br />

Fax No. : (049) 549-7261<br />

E-mail : mariajosephine.gonzales@ph.nestle.com<br />

Authorized Representative : Ms. Ma. Josephine B. Gonzales<br />

Head<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2004-062B Microbiological Testing<br />

Validity: 21 <strong>Dec</strong>ember <strong>2012</strong><br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

241 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

.09 AF. Milk and Dairy Products Clostridium perfringens In-House:<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

detection/enumeration LI-00.723-2<br />

.17 AA. Meat and Poultry Products Salmonella detection In-House:<br />

Dehydrated meat products<br />

.17 AB. Cereal and Cereal/ Legume-B<strong>as</strong>ed<br />

Products<br />

1. Cereals/cereal grains<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

.17 AC. Fruit, Vegetable and Nuts<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

Nuts<br />

.17 AE. Food for Infants and Young<br />

Children<br />

1. Powdered infant formula with or<br />

without added lactic acid<br />

producing cultures<br />

6. Dried products requiring<br />

reconstitution and boiling before<br />

consumption<br />

.17 AF. Milk and Dairy Products<br />

5. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

11. Yoghurt & other fermented milk<br />

.17 AG. Beverages<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc.)<br />

4. Juices<br />

.17 Culinaries: noodles, se<strong>as</strong>onings<br />

LI-00.713-4 (Conventional Method)<br />

.17 AB. Cereal and Cereal/ Legume-B<strong>as</strong>ed Salmonella detection Transia Plate Salmonella Gold with<br />

Products<br />

Transia Elisamatic II<br />

1. Cereals/cereal grains<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

.17 AC. Fruit, Vegetable and Nuts<br />

6. Peanut butters and other nut<br />

butters<br />

7. Sun dried fruits<br />

In-house LI00.746

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