PAO Accredited Laboratories (as of Dec. 2012) - DTI

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66. Dole Philippines, Inc. Address : Polomolok, South Cotabato Telephone No. : (632) 810-2601 loc. 3406 Fax No. : (632) 818-6914; (083) 500-2600 E-mail : mallit@doleasia.com Authorized Representative : Ms. Ausseilita L. Lit Manager, Laboratory Services Dept. Accreditation No. Field of Testing LA-1995-003D Microbiological Testing Validity: 27 August 2014 Products / Class of Test Page 102 of 391 Specific tests or Measurements Standard Method / Reference Standard 1.03 Efficacy tests on biocides . 02 Bactericides Antimicrobial testing TP 4.75.169 TPC,Staph, aureus, E.coli 1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06 .10, .20) Aerobic Plate Count TP 4.72.140 AA. Meat and Poultry Products Yeast and mold Count TP 4.72.141 Fresh/frozen/chilled meat products Coliform Count TP 4.72.145 TP 4.72.157 E.coli Count TP 4.72.157 S. aureus Count TP 4.74.160 Enterococci Count TP 4.74.166 Listeria monocytogenes TP 4.74.163 Salmonella TP 4.72.158 (.01, .03, .04, .05, .10, .16, .17) Aerobic Plate Count TP 4.72.140 AC. Fruits, Vegetables and Nuts Yeast and mold Count TP 4.72.141 1.Fresh/Frozen Fruits and Vegetables E.coli Count TP 4.72.157 Coliform Count TP 4.72.145 Enterococci Count TP 4.74.166 Lactic acid bacteria Count TP 4.75.205 Salmonella detection TP 4.72.158 Thermophilic Acidophilic Bacteria TP 4.72.170 Staphylococcus. aureus TP 4.74.160 Count TP 4.74.163 Listeria Osmophilic Yeast Count TP 4.75.208 (.01, .02, .03, .04, .05, .15, .16, .17) Aerobic Plate Count TP 4.72.139 & 140, TP 4.75.202 2.Processed Fruits and Vegetables Anaerobic Plate Count TP 4.75.209 Products in Flexible and Rigid Yeast and Mold Count TP 4.72.141, TP 4.75.203 Containers(thermally processed) Coliform Count TP 4.72.145, TP 4.75.204 E.coli Count TP 4.75.204 Osmophilic Yeast Count TP 4.75.208 Lactic acid bacteria Count TP 4.75.205 Salmonella detection Thermophilic Acidophilic Bacteria Clostridium Botulinum Heat Resistant Mold TP 4.72.158 TP 4.72.170 TP 4.72.171 TP 4.72.142 Commercial Sterility Testing TP 4.75.134 (.01, .04, .05, .06, .10, .17, .19) Aerobic Plate Count TP 4.72.140 AD.Fish and Shellfish Products Coliform count TP 4.72.157 1.Fresh Frozen Fish and Shellfishes E.coli count TP 4.72.156 &157 2.Processed Fish and Shellfish S. aureus count TP 4.74.160 Products in Flexible and Rigid Enterococci count TP 4.74.166 Containers (thermally processed) Salmonella detection TP 4.74.158 Vibrio cholera /Parahaemolyticus detection TP 4.72.162 Listeria TP 4.74.163 Anaerobic Plate Count TP 4.75.209 Commercial Sterility Testing TP 4.75.134
Products / Class of Test (.01, .02, .03, .04, .05, .15, .16, .17) AG.Beverages 4. Juice/Puree/Concentrates/Essence Page 103 of 391 Specific tests or Measurements Aerobic Plate Count Anaerobic Plate Count Yeast and Mold Count Coliform Count E.coli Count Osmophilic Yeast Count Lactic acid bacteria Count Salmonella detection Thermophilic Acidophilic Bacteria Clostridium Botulinum Heat Resistant Mold Commercial Sterility Testing Standard Method / Reference Standard TP 4.72.139 & 140, TP 4.75.202 TP 4.75.209 TP 4.72.141, TP 4.75.203 TP 4.72.145, TP 4.75.204 TP 4.75.204 TP 4.75.208 TP 4.75.205 TP 4.72.158 TP 4.72.170 TP 4.72.171 TP 4.72.142 TP 4.75.134 1.08 Microbiological test for factory hygiene purposes .01 a. Surfaces Swab Test TP 4.75.207 b. Air .02 Coliform Count Sedimentation TP 4.74.208 a. Water/Surface TP 4.72.206 1.11 Microbiological tests of non-food/non-pharmaceutical products .01 Plant Materials Aerobic Plate Count TP 4.72.140/141 .02 Identification of Microbial ID of Microorganism TP 4.74.176/179 Contaminant (Pathogenic Bacteria/Fungi) .03 Efficacy of Anti-Microbial Agents Antimicrobial Sensitivity Testing TP 4.75.169/188/189 1.14 Identification of Pathogen in Plants/Animals .01 Identification of Microbial Pathogens in ID of Bacteria TP 4.74.176/179 Plants 1.17 Microbial test of waters, including effluents Yeast and Molds TP 4.73.175/4.73.171 (.01, .02, .03,.04,.05) Aerobic Plate Count TP 4.72.140 BA. Potable waters Coliform Count TP 4.72.206 BB. Non potable waters E. coli Count TP 4.72.157 BD. Effluents and trade wastes Pseudomonas Aeruginosa TP 4.74.165 BE. Cooling tower BG. Swimming and spa pools BH. Marine waters Fecal Streptococci TP 4.74.166
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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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