PAO Accredited Laboratories (as of Dec. 2012) - DTI

91. FOOD AND DRUG ADMINISTRATION
LABORATORY SERVICES DIVISION
Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa
City
Telephone No. : 809-4390 loc 2221/ 842-4625
Fax No. : 809-4390 loc 2221/ 842-4625
E-mail : mlcsantiago@yahoo.com
Authorized Representative : Ms. Maria Lourdes C. Santiago
Chief, Laboratory Services Division
Accreditation No. Field of Testing
LA-2010-169A Microbiological Testing
Validity: 07 April 2015
Products /
Class of Test
Specific tests or
Measurements
137 of 391
Standard Method /
Reference Standard
1.01 Tests on human drugs, biological products and medical devices
(.01, .08, .09 (.01)) Endotoxin Tests BET-Gel Clot Method/USP 32
Sterility Tests USP 32
Microbial Count:
Aerobic Plate Count
Yeast and molds count
Salmonella
E. coli
S. Aureus
Bile-Tolerant Gram Negative
Bacteria
USP/NF 2008
1.04 Tests on cosmetics, perfumes and essential oils
(.01)
1.05 Microbiological tests on foods and beverages
(.01)
Microbiological Counts:
Aerobic Plate Count
Detection of S. aureus
P. aeruginosa
C. albicans
Yeast and Molds Count
ASEAN Harmonized Method
AB. Cereal and Cereal/Legume -
Based Products
3. Breakfast cereals and snack
foods
9. frozen and refrigerated dough
10. Baked goods (microbiologically
Sensitive types, e.g. containing
eggs or dairy products
AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in
hermetically sealed containers
(thermally processed)
3. Dried vegetables
4. Coconut (desiccated)
Aerobic Plate count BAM Online 2001
5. Yeast Aerobic Plate count BAM Online 2001
6. Peanut butter and other nut
butters
7. consumed without heating or
other treatment to destroy
microbes
8. used as ingredient in high
moisture food
9. Sun dried fruits
10. Spices
11. Cocoa Powder
(.01, .03) Aerobic Plate Count BAM Online 2001
AB. Cereal and Cereal/Legume-Based
Products
Yeast and Molds Count