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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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62. Department <strong>of</strong> Science and Technology - Caraga<br />

Regional Standards and Testing Laboratory<br />

Address : NORMISIST Campus, Ampayon, Butuan City<br />

Telephone No. : (085) 341-9551<br />

Fax No. : (085) 342-5684<br />

E-mail : dostcaraga@yahoo.com<br />

Authorized Representative : Ms. Dominga D. Mallonga<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2009-154A Microbiological Testing<br />

Validity: 02 September 2014<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .04, .05)<br />

AA. Meat & Poultry Products<br />

Aerobic Plate Count<br />

3. Cold cuts, frozen & chilled<br />

(hotdog, corned beef, luncheon<br />

meat)<br />

Coliform Count<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

AC. Fruits, Vegetables and nuts<br />

1. Frozen vegetables & fruits<br />

E. coli Count<br />

4. Coconut (desiccated)<br />

AD. Fish and shellfish products<br />

1. Fresh frozen fish & cold smoked<br />

3. Frozen raw crustaceans<br />

5. Cooked, chilled & frozen<br />

crabmeat<br />

AG. Beverages<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03)<br />

BA. Potable waters<br />

Aerobic Plate Count<br />

BB. Non-potable waters<br />

BH. Marine waters<br />

Coliform Count<br />

BI. Environmental waters<br />

E. coli Count<br />

Page 98 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

Pour Plate Method –<br />

BAM Online<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

Method-BAM Online<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

Method-BAM Online<br />

Pour Plate Method,<br />

SMEWW 21 st Ed. 2005<br />

Multiple-Tube Fermentation<br />

Technique/MPN,<br />

SMEWW 21 st Ed. 2005<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

SMEWW 21 st Ed. 2005<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater

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