PAO Accredited Laboratories (as of Dec. 2012) - DTI

174. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang
Pang-Agham at Teknolohiya Corp.
Address : 208 Pilar Street, Mandaluyong City 1550
Telephone No. : (632) 721-6500 ; 721-9699
Fax No. : (632) 721-0739
E-mail : sentro@dakila.com
Authorized Representative : Ms. Priscila P. Tongco
Laboratory Manager
Accreditation No. Field of Testing
LA-2002-041C Microbiological Testing
Validity: 27 April 2014
Products/
Class of Test
Specific tests or
Measurements
1.01. Tests on human drugs, biological products, and medical devices
.08 Sterility Tests Sterility test on medical
devices
305 of 391
Standard Method/
Reference Standard
USP 30 chapter
.09 Microbiological Tests On human drugs:
.01 Microbial Counts Total Plate Count,
Yeast and mold count
Coliform count
E. coli count USP 29 Chapter
S. aureus count
P. aeruginosa count
1.02 Tests on veterinary pharmaceuticals and biological products
.05 Microbiological Tests Total Plate Count, USP 29 Chapter
.01 Microbial Counts Yeast and mold count
Coliform count
E. coli count
S. aureus count
P. aeruginosa count
1.04 Tests on cosmetics, perfumes and essential oils
.01 Microbial counts Total Plate Count, ASEAN Harmonized Methods for
Cosmetics 2006
Yeast and Mold ASEAN Harmonized Methods for
Cosmetics 2006
Yeast and mold count
Coliform count
E. coli count USP 29 Chapter
S. aureus count
P. aeruginosa count
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05, .06, .07, .08,
.11, .12, 14, .15, .17, .19, .20)
AA. Meat and Poultry Products Aerobic plate count Pour plate- FDA BAM 8 th edition
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste and pate, heat
treated
3. Cold cuts, frozen and chilled
(hotdogs, corned beef,
luncheon meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
S. aureus count
fermented sausages)
6. Cooked poultry meat, frozen,
to be reheated before eating Bacillus cereus count
(e.g. prepared frozen meals)
7. Cooked poultry meat, frozen, Vibrio parahaemolyticus count
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat Pseudomonas aeruginosa
count
Anaerobic Plate Count Pour plate- Compendium of
Methods for the Microbiological
Examination of Foods, 4 th ed.
Yeast and mold count Pour plate – FDA BAM 8 th edition
Coliform count Pour plate Overlay - Compendium
of Methods for the Microbiological
Examination of Foods, 4 th ed.
E. coli count MPN Method -– FDA BAM 8 th
edition
Spread Plate-FDA BAM, 8 th edition,
Oxoid Manual 1998 8 th ed.
Spread Plate - Oxoid Manual 1998
8 th ed.
MPN Method- FDA BAM 8 th ed.