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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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41. Department <strong>of</strong> Science and Technology - V<br />

Regional Standards and Testing Laboratory<br />

Address : Regional Center Site, Rawis, Legazpi City, Albay<br />

Telephone No. : (052) 820-5385<br />

Fax No. : (052) 820-5039<br />

E-mail : dost_ro5@yahoo.com<br />

Authorized Representative : Ms. Ma. Theresa D. Alcantara<br />

Laboratory Head, RSTL<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2010-170A Chemical Testing<br />

Validity: 17 May 2015<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 69 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture Air Oven Method / AOAC<br />

.02 Nuts & nut products Ash Gravimetric Method / AOAC<br />

.04 Meat, poultry and derived products Total Fat Soxhlet Method / AOAC<br />

.05 Fish, crustaceans and mollusks and<br />

derived products<br />

.06 Sugar and Sugar Products<br />

.07 Confectionery<br />

.08 fruits, jams and other fruit products<br />

.09 Vegetable and vegetables products<br />

.15 Eggs and egg products<br />

.20 Other food products<br />

.24 Sauce, spices and condiments<br />

2.33 Waters<br />

Crude Protein Kjeldahl Method / AOAC<br />

.02 Drinking Water pH Electrometric Method /<br />

SMEWW 4500B<br />

Alkalinity<br />

Titration Method / SMEWW<br />

2320B<br />

Hardness<br />

Titration Method / SMEWW<br />

2340C<br />

Oil and Gre<strong>as</strong>e SMEWW 5520B<br />

Total Suspended Solids SMEWW 2540D<br />

.06 Industrial W<strong>as</strong>tes Oil and Gre<strong>as</strong>e SMEWW 5520B<br />

Total Suspended Solids SMEWW 2540D<br />

Legends to Reference Standard:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition, 2005<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Waters & W<strong>as</strong>tewaters, 21 st<br />

Edition

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