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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.20 Other food products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 91 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

Moisture Air-Oven Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 952.08<br />

Ash Gravimetric Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 938.08<br />

Kjeldahl Method<br />

Crude Protein<br />

AOAC Method 920.152 / 920.176 /<br />

939.02 / 984.13 / 955.04<br />

Soxhlet Method<br />

Crude Fat<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 963.15 / 2003.05<br />

Air-Oven Method<br />

Moisture<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 934.06 / 925.45 /<br />

931.04 / 984.25 / 936.09 / 930.15<br />

Ash Gravimetric Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 940.26 / 900.02 /<br />

927.15 / 925.51 / 942.05<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition

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