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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

307 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

5. Cooked, chilled and frozen<br />

crabmeat<br />

6. Fresh and frozen bivalve<br />

molluscs<br />

7. Fish and shellfish products in<br />

hermetically sealed<br />

containers (thermally<br />

processed)<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder Drinks (c<strong>of</strong>fee,<br />

chocolate drinks, etc.)<br />

4. Juices<br />

5. Energy drinks<br />

1.08 Microbiological test for factory hygiene purposes<br />

.01 Aerobic Plate count<br />

a. Surface Aerobic plate count Compendium <strong>of</strong> Methods for the<br />

Examination <strong>of</strong> foods, 4 th ed<br />

b. Air SMEWW 21 st Ed.<br />

.02 Coliform count Coliform count<br />

a. water<br />

1.10 Microbiological test on packaging materials<br />

.01 Microbial count Total Plate Count Compendium <strong>of</strong> Methods for the<br />

Examination <strong>of</strong> foods, 4 th ed.<br />

Ye<strong>as</strong>t mold count<br />

Coliforms<br />

1.11 Microbial tests for non-food and non-pharmaceutical products<br />

.01 Aerobic plate count Compendium <strong>of</strong> Methods for the<br />

Examination <strong>of</strong> foods, 4 th ed.<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .06) Heterotropic Plate count APHA 9215 B<br />

BA. Potable waters SMEWW 21 st Ed.<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater

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