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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

- Broken & defective<br />

rice kernels<br />

- Broken and<br />

damaged kernels<br />

(shelled corn)<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

316 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

Dietary Fiber<br />

Calories from fat By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Label Drafting USNLEA<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,<br />

2005/ Shimadzu and Ethos Manuals<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Physical Test<br />

PNS 2002<br />

Physical Test<br />

PNS 2002<br />

.02 Nuts and nuts products PROXIMATE<br />

-protein Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />

AOAC 978.10<br />

-<strong>as</strong>h Gravimetric Method/ AOAC, 18th Ed.,<br />

2005<br />

-fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

-moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005<br />

Calories from fat<br />

Calories from Protein By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Aflatoxin By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005

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