PAO Accredited Laboratories (as of Dec. 2012) - DTI

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94. Food and Nutrition Research Institute Food Analytical Service Laboratory Address : FNRI Bldg., DOST Compound, General Santos Ave., Bicutan, Taguig City Telephone No. : (632) 837-2071 loc. 2300 Fax No. : (632) 837-3164 E-mail : trp@fnri.dost.gov.ph Authorized Representative : Ms. Teresita R. Portugal Technical Manager Accreditation No. Field of Testing LA-2001-036C Microbiological Testing Validity: 24 January 2013 Products / Class of Test Specific tests or Measurements 152 of 391 Standard Method / Reference Standard 1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .07, .17) Aerobic plate count FDA BAM-3, 2001 AA. Meat and Poultry Products Yeast and mold count FDA BAM-18, 2001 1. Dried animal products (blood, Coliform count FDA BAM-4, 2001 plasma, gelatin) E. coli count FDA BAM-4, 2001 2. Meat paste and pate, heat treated S. aureus (coagulase positive) FDA BAM-12, 2001 3. Cold cuts, frozen and chilled count (hotdogs, corned beef, luncheon Bacillus cereus count FDA BAM-14, 2001 meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during processing 11. Meat products in hermetically sealed containers (thermally processed) 12. Pasteurized egg products (liquid, frozen or dried) AB. Cereal and Cereal/Legume-Based Products 1. Cereals/cereal grains 2. Cultured seeds and grains (bean sprouts, alfalfa, etc.) 3. Breakfast cereals and snack foods 4. Soya flours, concentrates and isolates 5. Flour, corn meal, corn grits, semolina 6. Frozen bakery products (ready-toeat) with low acid or high aw fillings or toppings 7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 8. Frozen entrees containing rice or corn flour as main ingredient 9. Frozen and refrigerated doughs 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) Salmonella detection FDA BAM-5, 2001
Products / Class of Test AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH >4.5) 2. Fruit and vegetable products in hermetically sealed containers (thermally processed) 3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food 7. Sun dried fruits 8. Spices 9. Cocoa Powder AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen crabmeat 6. Fresh and frozen bivalve molluscs 7. Fish and shellfish products in hermetically sealed containers (thermally processed) AE. Food for Infants and Young Children 1. Powdered infant formula with or without added lactic acid producing cultures 2. Infant formula (liquid) UHT/sterilized 3. Baby foods in hermetically sealed containers (thermally processed) 4. Dried and instant products requiring reconstitution 5. Instant Infant Cereal 6. Dried products requiring reconstitution and boiling before consumption 7. Infant formula (liquid) UHT/sterilized 8. Coated or filled, dried shelf-stable biscuits AF. Milk and Dairy Products 1. All cheese made from pasteurized milk - cottage cheese - soft and semi-soft cheese (moisture 39%, pH>5) 2. All raw milk cheese - raw milk unripened cheese with moisture > 50%, pH . 5.0 3. Processed cheese spread 4. Ice cream and sherbet plain and flavored 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) 7. Sweetened condensed milk Specific tests or Measurements Aerobic plate count Yeast and mold count Coliform count 153 of 391 Standard Method / Reference Standard FDA BAM-3, 2001 FDA BAM-18, 2001 FDA BAM-4, 2001 E. coli count FDA BAM-4, 2001 S. aureus (coagulase positive) count FDA BAM-12, 2001 Bacillus cereus count FDA BAM-14, 2001 Salmonella detection FDA BAM-5, 2001
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PHILIPPINE ACCREDITATION OFFICE Dep
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178. SGS Philippines, Inc. Address
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182. Standards and Testing Division
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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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