PAO Accredited Laboratories (as of Dec. 2012) - DTI
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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

315 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

<strong>of</strong> Soils, water, fertilizers, feeds, plant<br />

tissues, sugarcane juices & sugars, 1 st<br />

pH (1:1)<br />

ed.<br />

As computed/ Lab Manual for the<br />

Analyses <strong>of</strong> Soils, water, fertilizers,<br />

feeds, plant tissues, sugarcane juices &<br />

sugars, 1 st ed.<br />

Cement/ Clinker Insoluble Residue Gravimetric/ ASTM C114-06<br />

SiO2 (Silicon Oxide)1%R<br />

*Al <strong>as</strong> Al2O3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / ASTM C114-<br />

06<br />

*Fe <strong>as</strong> Fe2O3 (Iron Oxide) AAS (Air-Acetylene) / ASTM C114-06<br />

*Mg <strong>as</strong> MgO (Magnesium AAS (Air-Acetylene) / ASTM C114-06<br />

Oxide)<br />

*CaO (Calcium Oxide) Titrimetric/ ASTM C114-06<br />

Cl (Chloride) Titrimetric/ ASTM C114-06<br />

SO3 (Sulfur Trioxide) Gravimetric/ ASTM C114-06<br />

Loss on Ignition Gravimetric/ ASTM C114-06<br />

2.09 Fuels<br />

.03 Coals and Coke Sample Preparation ASTM D2013-04<br />

Air Drying Loss & Total Moisture ASTM D3302-02a<br />

Proximate Analysis Gravimetry/ ASTM D3172-89 (2002)<br />

Moisture Gravimetry/ ASTM D3173-03<br />

Ash Gravimetry/ ASTM D3174-02<br />

Volatile Matter Gravimetry/ ASTM D3175-02<br />

Fixed Carbon Computation<br />

(100-%H2O+% Ash+%VCM)<br />

Gross Calorific Value<br />

Bomb Calorimetry/ ASTM D5865<br />

(in BTU/lb or kcal/kg)<br />

Total Sulfur (S) Bomb W<strong>as</strong>h/ ASTM D3177-02<br />

Sulfate Sulfur Gravimetry/ ASTM D2492-02<br />

Pyritic Sulfur Gravimetry/ ASTM D2492-02<br />

Organic Sulfur Gravimetry/ ASTM D2492-02<br />

Chlorine (Cl) Bomb Calorimetry and Volhard<br />

Titration/ ASTM D2361-02<br />

Specific Gravity (SG) ASTM D167-93 (1999) e1<br />

Sieve Analysis <strong>of</strong> Coal Sieve Method/ ASTM D 4749-87 (2002)<br />

2.26 Foods<br />

.01 Cereals products PROXIMATE<br />

- protein Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />

AOAC 978.10<br />

-<strong>as</strong>h Gravimetric Method/ AOAC, 18th Ed.,<br />

2005<br />

-fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

-moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Salt <strong>as</strong> NaCl Volhard Method/ AOAC, 18th Ed., 2005<br />

Starch Polarimetry/ GAFTA No. 130 Method<br />

28:1 (2003)<br />

Free Fatty Acids Titrimetry/ AOCS Ca 5a-40<br />

Peroxide Value Titrimetry/ AOCS Cd 8-53<br />

pH pH electrode method/ AOAC, 18th Ed.,<br />

2005<br />

Lactose By Computation/ Handbook <strong>of</strong> Phil<br />

Sugarcane Ind. (1992)<br />

Sucrose Spectrophotometry/AL 8.1030<br />

Iodine in Food Gravimetric/ AOAC, 18th Ed., 2005

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