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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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57. Department <strong>of</strong> Science and Technology XI<br />

Regional Standards Testing Laboratory - Davao<br />

Address : Friendship Road corner DMC Avenue<br />

Davao Medical Center Compound, Bajada, Davao City<br />

Telephone No. : (082) 227-5672<br />

Fax No. : (082) 221-5295<br />

E-mail : lyradelacruz@yahoo.com<br />

Authorized Representative : Ms. Dinah Lyra C. Pantaleon<br />

Science Research Specialist II<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2005-074B Chemical Testing<br />

Validity: 03 May 2013<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 90 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal products Crude Protein Kjeldahl Method,<br />

AOAC Method 984.13A<br />

Crude fat Soxhlet Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 922.06<br />

Moisture Air Oven Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 925.10<br />

Ash Gravimetric Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 923.03<br />

.02 Nuts and nut products Crude Protein Kjeldahl Method<br />

AOAC Method 950.48<br />

Crude Fat Soxhlet Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 948.22<br />

Moisture Air-Oven Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 925.40<br />

Ash Gravimetric Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 950.49<br />

.03 Dairy products Crude Protein Kjeldahl Method<br />

AOAC Method 991.20 / 930.29<br />

Crude Fat Soxhlet Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method<br />

Moisture Air-Oven Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 927.05<br />

Ash Gravimetric Method<br />

Food Analysis by R. Lees, 1975<br />

.04 Meat, poultry and derived<br />

products<br />

.05 Fish, crustaceans and mollusks,<br />

and derived products<br />

AOAC Method 945.46 / 930.30<br />

Crude Protein Kjeldahl Method<br />

AOAC Method 928.08<br />

Crude Fat Soxhlet Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 960.39<br />

Moisture Air-Oven Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 950.46<br />

Ash Gravimetric Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 920.153<br />

Crude Protein Kjeldahl Method<br />

AOAC Method 940.05<br />

Crude Fat Soxhlet Method<br />

Food Analysis by R. Lees, 1975<br />

AOAC Method 948.16

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