PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.12 Fruit juices, drinks and<br />
concentrates<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
319 <strong>of</strong> 391<br />
Standard Method/<br />
Reference Standard<br />
Calories from fat By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Total Soluble Solids <strong>as</strong> °Brix Refractometer Method/ AOAC, 18th<br />
Ed., 2005<br />
Total Titratable Acidity Titrimetric/ AOAC, 18th Ed., 2005<br />
Nitrates Cadmium Reduction Method/ AOAC,<br />
18th Ed., 2005<br />
-protein Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />
AOAC 978.10<br />
-<strong>as</strong>h Gravimetric Method/ AOAC, 18th Ed.,<br />
2005<br />
-fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
-moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005<br />
Calories from fat By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.13 Edible fats and oils Free Fatty Acid/Acid Value Titrimetric/ AOCS 1993<br />
Peroxide Value Titrimetric/ AOCS 1993<br />
Saponification Value Titrimetric/ AOCS 1993<br />
Melting Point Capillary Method/ AOCS 1993<br />
Iodine Value Titrimetric/ AOCS 1993<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005
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