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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.08 Fruits, jams and other fruit<br />

products<br />

.09 Vegetables and vegetables<br />

products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

146 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

Total Dietary Fiber Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Sodium (Na) Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Moisture Vacuum Oven<br />

AOAC Method 920.151 A<br />

Moisture Air Oven<br />

AOAC Method<br />

Ash Gravimetric Method<br />

AOAC Method 940.26 A<br />

Crude Protein Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe) Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Vitamin C Titration<br />

AOAC Method 967.21<br />

(not applicable to dark-colored<br />

juices)<br />

Sodium (Na) Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Moisture Vacuum Oven<br />

AOAC Method 964.22<br />

(for canned vegetables)<br />

Moisture Air Oven<br />

AOAC Method<br />

Ash Gravimetric Method<br />

AOAC Method 925.51<br />

(for canned vegetables)<br />

Crude Protein Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe) Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na) Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Cholesterol G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

Fatty Acid G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.11 S<strong>of</strong>t drinks and cordials Moisture Vacuum Oven<br />

AOAC Method 925.45 A

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