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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

22. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

Page 81 <strong>of</strong> 391<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic Plate Count<br />

Coliform count<br />

E. coli count<br />

Standard Method /<br />

Reference Standard<br />

BAM online 2005<br />

BAM online 2005<br />

BAM online 2001<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc)<br />

4. Juices<br />

5. Energy drinks<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03) Aerobic Plate Count/ APHA-AWWA 2005<br />

BA. Potable waters Heterotrophic plate count<br />

BB. Non potable waters Coliform count<br />

BC. Sewage E. coli count APHA-AWWA-WEF 2005<br />

BD. Effluents and trade w<strong>as</strong>tes SMEWW 21 st Ed.<br />

BE. Cooling tower<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

APHA-AWWA - American Public Health Association-American Waterworks Association

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