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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

5. Ice cream with added ingredients<br />

(nut, fruits, cocoa etc.)<br />

6. Milk Powder<br />

7. Sweetened condensed milk<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

12. Butter & whipped Butter<br />

AG. Beverages<br />

2. Non-alcoholic beverages<br />

3. Powder Drinks<br />

4. Juice<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

Page 58 <strong>of</strong> 391<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

(.01, .02, .03) Heterotrophic Plate Count Conventional Plate Count /Pour<br />

BA. Potable waters<br />

BB. Non-potable waters<br />

BF. Industrial waters<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Plate Method<br />

SMEWW 21 st Edition<br />

Coliform count Multiple Tube Fermentation<br />

Technique/ MPN Method<br />

SMEWW 21 st Edition<br />

E. coli count Multiple Tube Fermentation<br />

Technique/ MPN Method<br />

SMEWW 21 st Edition<br />

Legends to Reference Standards:<br />

SMEWW – Standard Method for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

BAM – Bacteriological Analytical Manual

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