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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.09 Vegetables and vegetable<br />

products<br />

Vegetable Side Dish<br />

(acidified)<br />

.13 Edible fats and oils<br />

Oil/Butter<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

ASTM - American Society for Testing Materials<br />

Page 3 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

Consistency ASTM F1080-93 (2002)<br />

% Soluble solids Solids in Syrups. 932.14C/ AOAC<br />

18 th Ed. 2005<br />

pH pH <strong>of</strong> Acidified Foods. 981.12/ AOAC<br />

18 th Ed. 2005<br />

% Free Fatty Acid Fatty Acids (Free) in Crude & Refined<br />

Oils. 940.28/ AOAC 18 th Ed. 2005

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