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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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97. GenOSI Central Laboratory<br />

Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900<br />

Telephone No. : (632) 655-7383<br />

Fax No. : (632) 655-3338<br />

E-mail : ellim@genosi.com.ph<br />

Authorized Representative : Ms. Elizabeth L. Lim<br />

Plant Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2006-090B Chemical Testing<br />

Validity: 27 October 2014<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.04 Meat, poultry and derived<br />

products<br />

.05 Fish, crustaceans, mollusks<br />

and derived products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

159 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

Fat Solvent Extraction Method/ AOAC<br />

Official Method 991.36<br />

Moisture Air drying in Mechanical Convection<br />

Oven/ AOAC Official Method<br />

950.46b<br />

Free Fatty Acids Titration Method/ AOAC Official<br />

Method 940.28<br />

Salt Volumetric Method/ AOAC Official<br />

Method 937.09<br />

pH value pH Meter/ AOAC Official Method<br />

981.12<br />

Fat Solvent Extraction Method/ AOAC<br />

Official Method 991.36<br />

Moisture Air drying in Mechanical Convection<br />

Oven/ AOAC Official Method<br />

950.46b<br />

Free Fatty Acids Titration Method/ AOAC Official<br />

Method 940.28<br />

Salt Volumetric Method/ AOAC Official<br />

Method 937.09<br />

pH value pH Meter/ AOAC Official Method<br />

981.12<br />

.06 Sugar and sugar products Brix Refractive Index/ AOAC Official<br />

Method 932.14<br />

.09 Vegetables and vegetables<br />

pH Value pH Meter/ AOAC Official Method<br />

products<br />

981.12<br />

.13 Edible fats and oils Free Fatty Acids Titration Method/ AOAC Official<br />

Method 940.28<br />

.24 Sauce, spices and<br />

Moisture Air drying in Mechanical Convection<br />

condiments<br />

Oven/ AOAC Official Method<br />

950.46b<br />

Salt Volumetric Method/ AOAC Official<br />

Method 937.09<br />

pH value pH Meter/ AOAC Official Method<br />

981.12<br />

Titratable Acidity Gl<strong>as</strong>s Electrode Method/ AOAC<br />

Official Method 942.15<br />

Brix Refractive Index/ AOAC Official<br />

Method 932.14<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists

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