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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.12 Fruit juices, drinks and<br />

concentrates<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

184 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

Ash Content Gravimetric Method/Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Protein Content Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Fat Content Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Benzoate HPLC/ In-House Procedure<br />

Sorbic Acid/Sorbate HPLC/ In-House Procedure<br />

Oven-Drying Method/Vacuum Oven/<br />

Moisture Content<br />

Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

Ash Content Gravimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Total Sugars<br />

Munson-Walker Method/ Official Method<br />

<strong>of</strong> Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Benzoate HPLC/ Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

Sorbic Acid/Sorbate HPLC/ Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

.13 Edible Fats and oils Melting Point Capillary Tube/ Official Method <strong>of</strong> Analysis<br />

AOAC International Tentative 18th Ed.,<br />

2005<br />

.15 Eggs and egg products Fatty Acid Pr<strong>of</strong>ile GC/ AOCS 5th Ed.<br />

Fat Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Fatty Acid Titrimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Protein Content Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Moisture Content Oven-Drying Method/Vacuum Oven/<br />

Official Method <strong>of</strong> Analysis AOAC<br />

Ash Content<br />

Calorie Content<br />

International Tentative 18th Ed., 2005<br />

Gravimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

By Computation Method/ Official Method<br />

<strong>of</strong> Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

.16 Pet Foods Protein Content Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Fat Content Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Moisture Content Oven-Drying Method/Vacuum Oven/<br />

Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed.2005<br />

Ash Content Gravimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

.19 Other food additives Benzoic Acid/Benzoate HPLC/In-House Procedure<br />

Sodium Benzoate HPLC/In-House Procedure

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