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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 76 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

5. Cooked, chilled & frozen<br />

crabmeat<br />

6. Fresh & frozen bivalve<br />

molluscs<br />

AF. Milk and Dairy Products<br />

4. Ice cream and sherbet plain<br />

& flavored<br />

5. Ice cream with added<br />

ingredient (nuts, fruits,<br />

cocoa, etc.)<br />

6. Milk powders (whole,<br />

nonfat or filled milk,<br />

buttermilk,<br />

whey and whey protein<br />

concentrate)<br />

AG. Beverages<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

.01 BA. Potable waters<br />

Aerobic Plate count / Water, Pour Plate Method/<br />

BB. Non potable waters<br />

Heterotrophic Plate Count SMEWW, 16 th ed., part 900-907<br />

.02 BA. Potable waters<br />

Coliform count Water, Standard Coliform Multiple<br />

BB. Non potable waters<br />

.03 BA. Potable waters<br />

BB. Non potable waters<br />

Legends to Reference Standards:<br />

BAM On-line - Bacteriological Analytical Manual On-line<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

AOAC - Association <strong>of</strong> Official Analytical Chemist<br />

Tube (MPN) Test, 908D /<br />

E. coli count SMEWW, 16 th ed., Part 900-908A

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