PAO Accredited Laboratories (as of Dec. 2012) - DTI
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PAO Accredited Laboratories (as of Dec. 2012) - DTI

PAO Accredited Laboratories (as of Dec. 2012) - DTI

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82. F.A.S.T. <strong>Laboratories</strong><br />

(First Analytical Services and Technical Cooperative)<br />

Address : 62 20th Avenue, Cubao, Quezon City 1112<br />

Telephone No. : (632) 913-0240 to 41<br />

Fax No. : (632) 913-8848<br />

E-mail : f<strong>as</strong>t.laboratories@gmail.com<br />

Authorized Representative : Ms. Patricia B. Parales<br />

Laboratory Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2006-096B Microbiological Testing<br />

Validity: 06 <strong>Dec</strong>ember 2014<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

1.05 Microbiological tests on foods and beverages<br />

.01, .04 Aerobic plate count<br />

AB. Cereal and Cereal/<br />

Coliform Count<br />

Legume - B<strong>as</strong>ed products<br />

1. Cereals/cereal grains<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

6. Frozen bakery products (ready-toeat)<br />

with low acid or high aw fillings<br />

or toppings<br />

AF. Milk and Dairy Products Aerobic plate count<br />

1. All cheese made from p<strong>as</strong>teurized Coliform Count<br />

milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese (moisture<br />

39%, pH>5)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

8. Liquid milk (evaporated or ready<br />

to drink) and Cream Ultra Heat<br />

Treated / sterilized<br />

11. Yoghurt and other fermented<br />

milk<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

1.17 Waters, including effluents<br />

.01, .02 Aerobic plate count<br />

BA. Potable waters<br />

Coliform Count<br />

BB. Non potable waters<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BE. Cooling tower<br />

BF. Industrial Waters<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

BAM - Bacteriological Analytical Manual<br />

125 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

BAM Online 2001<br />

Standards Methods for<br />

Examination <strong>of</strong> Dairy Products<br />

17 th edition<br />

SMEWW 21 st Ed. 2005

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