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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

2.26 Foods<br />

.09 Vegetables and vegetables<br />

products<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

331 <strong>of</strong> 391<br />

Method Used/Reference<br />

Standard<br />

Ca <strong>as</strong> CaO (Calcium Oxide) AAS or ICP-OES/ DIG42 S<br />

Mg <strong>as</strong> MgO (Magnesium<br />

Oxide) AAS or ICP-OES/ DIG42 S<br />

Mn <strong>as</strong> MnO (Manganese<br />

Oxide) AAS or ICP-OES/ DIG42 S<br />

K <strong>as</strong> K2O (Pot<strong>as</strong>sium Oxide) AAS or ICP-OES/ DIG42 S<br />

Na <strong>as</strong> NaO (Sodium Oxide) AAS or ICP-OES/ DIG42 S<br />

P <strong>as</strong> P2O5 (Phosphorus<br />

Pentoxide) ICP-OES/ DIG42 S<br />

S (Sulfur) ICP-OES/ DIG42 S<br />

Loss on Ignition Gravimetry / SGS India Method<br />

SiO2 (Silica) Gravimetry / SGS India Method<br />

Sample Preparation AAS or ICP-OES/ DIG42 S<br />

Proximate<br />

Protein Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid<br />

N Protein Analyzer /AOAC, 18th<br />

Ed., 2005<br />

Fiber Conventional/ GAFTA No. 10.0<br />

(2003)/ AOAC 978.10<br />

Ash Gravimetric Method/ AOAC, 18th<br />

Ed., 2005<br />

Fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

Moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-<br />

45<br />

Carbohydrate By computation/ B<strong>as</strong>ed on FNRI<br />

Phil. Food Composition Tables<br />

1997<br />

Calories from fat By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Label Drafting USNLEA<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Cadmium<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th<br />

Ed., 2005/ Shimadzu and Ethos<br />

Manuals<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005

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