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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

8. Liquid milk (evaporated or ready<br />

to drink) and Cream Ultra Heat<br />

Treated/ sterilized<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented<br />

milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

154 <strong>of</strong> 391<br />

Coliform count<br />

E. coli count<br />

S. aureus (coagul<strong>as</strong>e positive)<br />

count<br />

Bacillus cereus count<br />

Salmonella detection<br />

Standard Method /<br />

Reference Standard<br />

FDA BAM-3, 2001<br />

FDA BAM-18, 2001<br />

FDA BAM-4, 2001<br />

FDA BAM-4, 2001<br />

FDA BAM-12, 2001<br />

FDA BAM-14, 2001<br />

FDA BAM-5, 2001<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc)<br />

4. Juices<br />

5. Energy drinks<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03) Aerobic plate count APHA 9215, 2005<br />

BA. Potable waters Coliform count APHA 9221, 2005<br />

BB. Non potable waters E. coli count APHA 9221, 2005<br />

Legends to Reference Standards:<br />

FDA BAM - Food and Drug Administration Bacteriological Analytical Manual<br />

APHA - American Public Health Association

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