PAO Accredited Laboratories (as of Dec. 2012) - DTI

Products /
Class of Test
Specific tests or
Measurements
139 of 391
Standard Method /
Reference Standard
2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated
3. Powder drinks (coffee, chocolate
drinks, etc)
4. Juices
5. Energy drinks
(.03, .04) Yeast and Molds Count BAM Online 2001
AF. Milk and Dairy Products Coliform Count
1. All cheese made from
pasteurized milk
- cottage cheese
soft and semi-soft cheese (moisture
39%, pH>5)
(.04) Coliform count BAM Online 2001
AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat
(ham, bacon)
5. Fermented, comminuted meat,
not cooked (dry and semi-dry
fermented sausages)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
.12 Pasteurized egg products Coliform count BAM Online 2001
(liquid, frozen or Dried )
AB. Cereal and Cereal/legume
Based Products
3.Breakfast cereals and snack foods
5. Flour, corn meal, corn grits,
semolina
9. Frozen and refrigerated dough
10.Baked goods (microbiologically
sensitive type, e.g. containing eggs
or dairy products)
AC. Fruits, Vegetables and Nuts
8. Spices
AE. Food for infants and young children
6. Dried products requiring
reconstitution and Boiling before
consumption
AF. Milk and Dairy Products
3. Process cheese spread
4. Ice cream and sherbet plain and
flavored
5. Ice cream with added
ingredients (nuts, fruits, cocoa,
etc.)
6. Milk powders (whole nonfat or
filled milk, buttermilk, whey and
whey protein concentrate)
9. Pasteurized milk
10. Pasteurized cream
11. Yoghurt and other fermented milk
12. Butter and whipped butter
(.06) S. aureaus (coagulase BAM Online 2001
AA. Meat and Poultry Products positive count)
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste, pate, heat treated
3. Cold cuts, frozen and chilled
hotdogs, corned beef, luncheon
meat)