PAO Accredited Laboratories (as of November 2013) - DTI
PAO Accredited Laboratories (as of November 2013) - DTI
PAO Accredited Laboratories (as of November 2013) - DTI
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PHILIPPINE ACCREDITATION OFFICE<br />
Department <strong>of</strong> Trade and Industry<br />
<strong>PAO</strong> <strong>Accredited</strong> <strong>Laboratories</strong><br />
Page 1 <strong>of</strong> 427
<strong>Accredited</strong> <strong>Laboratories</strong> (ISO/IEC 17025: 2005) by <strong>PAO</strong><br />
(in alphabetical order)<br />
1. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)<br />
Address : Sumulong Highway, Marikina City<br />
Telephone No. : 646-9708<br />
Fax No. : 646-6509<br />
E-mail : m.delacruz@adcmi.com<br />
Authorized Representative : Mr. Glenn A. Santos<br />
Technical Manager<br />
Accreditation No.<br />
LA-2007-115B<br />
Validity: 22 <strong>November</strong> 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.03 Dairy products<br />
S<strong>of</strong>t Serve % Total Solids Direct Forced Air Oven Drying.<br />
990.20/ AOAC 18 th Ed. 2005.<br />
MA 30 Electronic Moisture Analyzer<br />
Operating Instruction<br />
Viscosity<br />
Specific Gravity<br />
ASTM D4212-99(2005)<br />
Pycnometer Method. 925.22/ AOAC<br />
18 th Ed 2005<br />
% Titratable acid Titrimetric Method. 947.05/ AOAC<br />
18 th Ed. 2005<br />
Milk Shake % Total Solids Direct Forced Air Oven Drying.<br />
990.20/ AOAC 18 th Ed. 2005.<br />
MA 30 Electronic Moisture Analyzer<br />
Operating Instruction<br />
Viscosity<br />
Specific Gravity<br />
ASTM D4212-99(2005)<br />
Pycnometer Method. 925.22/ AOAC<br />
18 th Ed 2005<br />
% Titratable acid Titrimetric Method. 947.05/ AOAC<br />
18 th Ed. 2005<br />
.06 Sugar and sugar products<br />
Concentrated Hot Choco % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />
18 th Ed. 2005<br />
Viscosity<br />
Brookfield RVT Dial Reading<br />
Viscometer with Electronic Drive<br />
Operating Instruction Manual<br />
pH Potentiometric Method. 970.21/<br />
AOAC 18 th Ed. 2005<br />
Hot Cake Syrup % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />
18 th Ed. 2005<br />
Viscosity<br />
Brookfield RVT Dial Reading<br />
Viscometer with Electronic Drive<br />
Operating Instruction Manual<br />
Caramel % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />
18 th Ed. 2005<br />
Viscosity<br />
Brookfield RVT Dial Reading<br />
Viscometer with Electronic Drive<br />
Operating Instruction Manual<br />
Fudge % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />
Viscosity<br />
18 th Ed. 2005<br />
Brookfield RVT Dial Reading<br />
Viscometer with Electronic Drive<br />
Operating Instruction Manual<br />
Caramel Ripple % Total solids Direct Forced Air Oven Drying.<br />
990.20/ AOAC 18 th Ed. 2005.<br />
MA 30 Electronic Moisture Analyzer<br />
Operating Instruction<br />
pH<br />
Orion pH Meter Operating Manual<br />
Page 2 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.09 Vegetables and vegetable<br />
products<br />
Vegetable Side Dish<br />
(acidified)<br />
.13 Edible fats and oils<br />
Oil/Butter<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Consistency ASTM F1080-93 (2002)<br />
% Soluble solids Solids in Syrups. 932.14C/ AOAC<br />
18 th Ed. 2005<br />
pH<br />
pH <strong>of</strong> Acidified Foods. 981.12/ AOAC<br />
18 th Ed. 2005<br />
% Free Fatty Acid Fatty Acids (Free) in Crude & Refined<br />
Oils. 940.28/ AOAC 18 th Ed. 2005<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
ASTM - American Society for Testing Materials<br />
Page 3 <strong>of</strong> 427
2. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)<br />
Address : Sumulong Highway, Marikina City<br />
Telephone No. : 646-9708<br />
Fax No. : 646-6509<br />
E-mail : m.delacruz@adcmi.com<br />
Authorized Representative : Mr. Glenn A. Santos<br />
Technical Manager<br />
Accreditation No.<br />
LA-2007-114B<br />
Validity: 22 <strong>November</strong> 2015<br />
Field <strong>of</strong> Testing<br />
Microbiologocal Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .04, .05) Aerobic plate count Petrifilm method/<br />
AC. Fruits, Vegetables and Nuts Coliform count AOAC 18 th Ed. 2005<br />
1. Frozen vegetables and<br />
fruits (pH >4.5)<br />
E. coli count<br />
Pre-cut vegetables<br />
(.01, .04) Aerobic plate count Petrifilm method/<br />
AF. Milk & Dairy Products Coliform count AOAC 18 th Ed. 2005<br />
9. P<strong>as</strong>teurized milk<br />
(.01, .03, .04) Aerobic plate count Petrifilm method/<br />
Concentrated Hot Choco Ye<strong>as</strong>t and mold count AOAC 18 th Ed. 2005<br />
Coliform count<br />
.03 Hot cake syrup Ye<strong>as</strong>t and mold count Petrifilm method/<br />
Fudge AOAC 18 th Ed. 2005<br />
Caramel<br />
1.08 Microbiological test for factory hygiene purposes<br />
.01 a. Surface Aerobic plate count CMMEF 3 rd ed.<br />
b. Air<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, 03) Aerobic plate count Conventional Pour Plate Method<br />
BA. Potable waters Coliform count Flourocult LMX Broth Method<br />
BF. Industrial waters (treated, E.coli count Flourocult LMX Broth Method/<br />
recirculating)<br />
CMMEF 3 rd ed., SMEWW 20 th ed.<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
CMMEF - Compendium <strong>of</strong> Methods for the Microbiological Examination <strong>of</strong> Foods<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 4 <strong>of</strong> 427
3. ALLIED a METROLOGY SPECIALIST<br />
Address : Rm. B, VNU Arcade, Cebu North Road, Brgy. Pakna-an<br />
Mandaue City, Cebu, Philippines 6014<br />
Telephone No. : (032) 420-4522<br />
Fax No. : (032) 420-4522<br />
E-mail : Cal_ceb88@yahoo.com<br />
Authorized Representative : Mr. Noel G. Cayron<br />
General Manager<br />
Accreditation No.<br />
LA-2011-199A<br />
Validity: 04 August 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
5.02 Jigs, Fixtures, Cutting Tools and Components<br />
.01 Jigs and<br />
Fixtures<br />
Dimensional<br />
Me<strong>as</strong>urement <strong>of</strong><br />
Jigs and Fixtures<br />
0 to 300 mm ± 0.02 mm In-house calibration<br />
TR-WI-LIN-010<br />
5.03 Engineering Metrology Equipment<br />
.18 External Calibration <strong>of</strong><br />
Micrometers External<br />
.22 Electronic and<br />
Vernier<br />
Calipers<br />
.23 Electronic and<br />
Vernier Height<br />
and Depth<br />
Gauges<br />
5.10 M<strong>as</strong>ses<br />
.02 Industrial M<strong>as</strong>s<br />
Standards<br />
Micrometers<br />
Calibration <strong>of</strong><br />
Vernier and<br />
Digimatic Calipers<br />
Calibration <strong>of</strong><br />
Height Gauges<br />
Calibration <strong>of</strong><br />
Industrial M<strong>as</strong>s<br />
Standards<br />
5.11 Weighing Devices<br />
.01 Precision Calibration <strong>of</strong><br />
Laboratory Precision<br />
Balances Laboratory<br />
.02 Industrial<br />
Balances<br />
.03 Industrial<br />
Weighing<br />
Appliances<br />
.05 Other<br />
Weighing<br />
Devices<br />
Balances<br />
Calibration <strong>of</strong><br />
Industrial<br />
Balances<br />
Calibration <strong>of</strong><br />
Industrial<br />
Weighing<br />
Appliances<br />
Calibration <strong>of</strong> Other<br />
Weighing Devices<br />
5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />
.01 Pressure Calibration <strong>of</strong><br />
Gauges Pressure Gauges<br />
0 to 50 mm ± 1.8 µm In-house calibration<br />
TR-WI-LIN-013<br />
0 to 300 mm ± 11 µm In-house calibration<br />
TR-WI-LIN-002<br />
0 to 300 mm ± 16 μm In-house calibration<br />
TR-WI-LIN-005<br />
1 mg to 100 g<br />
200 g up to 3 kg<br />
5 kg up to 50 kg<br />
± 0.2 mg<br />
± 0.01 g<br />
± 1 g<br />
In-house calibration<br />
TR-WI-MAS-001<br />
Double Weighing<br />
Method<br />
up to 100 g ± 0.2 mg In-house calibration/<br />
On-site calibration<br />
TR-WI-WEI-001<br />
up to 2 kg<br />
2 kg to 5 kg<br />
5 kg to 20 kg<br />
20 kg to 50 kg<br />
50 kg to 1000 kg<br />
1000 kg to 30 tons<br />
up to 2 kg<br />
2 kg to 5 kg<br />
5 kg to 20 kg<br />
20 kg to 50 kg<br />
50 kg to 1000 kg<br />
1000 kg to 30 tons<br />
up to 2 kg<br />
2 kg to 5 kg<br />
5 kg to 20 kg<br />
20 kg to 50 kg<br />
50 kg to 1000 kg<br />
1000 kg to 30 tons<br />
0 to 2 000 mbar<br />
0 psi to 100 psi<br />
100 psi to 500 psi<br />
500 psi to 1000 psi<br />
± 0.01 g<br />
± 0.04 g<br />
± 0.05 g<br />
± 0.001 kg<br />
± 0.10 kg<br />
± 0.5 kg<br />
± 0.01 g<br />
± 0.04 g<br />
± 0.05 g<br />
± 0.001 kg<br />
± 0.10 kg<br />
± 0.5 kg<br />
± 0.01 g<br />
± 0.04 g<br />
± 0.05 g<br />
± 0.001 kg<br />
± 0.10 kg<br />
± 0.5 kg<br />
± 1 mbar<br />
± 0.05 psi<br />
± 0.25 psi<br />
± 0.5 psi<br />
In-house calibration/<br />
On-site calibration<br />
TR-WI-WEI-001<br />
In-house calibration/<br />
On-site calibration<br />
TR-WI-PRE-001<br />
Page 5 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.03 Pressure<br />
Transducers<br />
.04 Pressure<br />
Recorders<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Calibration <strong>of</strong><br />
Pressure<br />
Transducers<br />
Calibration <strong>of</strong><br />
Pressure<br />
Recorders<br />
Calibration <strong>of</strong><br />
.07 Digital<br />
Manometers Digital Manometers<br />
.08 Pressure Calibration <strong>of</strong><br />
Control Pressure Control<br />
Devices<br />
Devices<br />
5.22 Force Me<strong>as</strong>uring Devices<br />
.02 El<strong>as</strong>tic Force Calibration <strong>of</strong><br />
Me<strong>as</strong>uring El<strong>as</strong>tic Force<br />
Devices Me<strong>as</strong>uring Devices<br />
.04 Force Gauges Calibration <strong>of</strong> Force<br />
Gauges<br />
Range to be<br />
calibrated<br />
Page 6 <strong>of</strong> 427<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
1000 psi to 10000 psi ± 5 psi<br />
0 to 1000 psi ± 0.5 psi<br />
0 to 1000 psi ± 0.5 psi<br />
0 to 2000 mbar ± 1 mbar<br />
0 to 1000 psi ± 0.5 psi<br />
Standard Method/<br />
Reference Standard<br />
up to 100 kg ± 0.001 kg In-house calibration/<br />
On-site calibration<br />
TR-WI-FOR-003<br />
up to 100 g<br />
100 g to 2000 g<br />
2 kg to 5 kg<br />
5 kg to 20 kg<br />
20 kg to 50 kg<br />
50 kg to 100 kg<br />
± 0.000 2 g<br />
± 0.01 g<br />
± 0.04 g<br />
± 0.001 kg<br />
± 0.002 kg<br />
± 0.003 kg<br />
In-house calibration/<br />
On-site calibration<br />
TR-WI-FOR-001<br />
TR-WI-FOR-003<br />
5.24 Torque Me<strong>as</strong>uring Devices<br />
.01 Torque<br />
Wrenches<br />
Calibration <strong>of</strong><br />
Torque Wrenches<br />
up to 100 kgf.cm ± 0.1 kgf.cm In-house calibration<br />
TR-WI-TOR-001<br />
.02 Torque Calibration <strong>of</strong><br />
up to 100 kgf.cm ± 0.06 kgf.cm<br />
Transducers Torque Meters<br />
.04 Other Devices Calibration <strong>of</strong><br />
up to 100 kgf.cm ± 0.06 kgf.cm<br />
Torque Devices<br />
5.28 Resistors, Resistance Boxes and Potential Dividers<br />
.01 Precision<br />
Resistors,<br />
Resistance<br />
Boxes and<br />
Conductance<br />
Boxes<br />
Calibration <strong>of</strong><br />
Resistance Boxes<br />
0 to 100 MΩ ± 0.01 % In-house calibration/<br />
On-site calibration<br />
TR-WI-RES-001<br />
.05 Other Devices Calibration <strong>of</strong><br />
Resistance Devices<br />
5.34 Electrical Instrument Calibrators<br />
.01 DC Voltage Calibration <strong>of</strong> DC<br />
Voltage Sources<br />
.02 AC Voltage Calibration <strong>of</strong> AC<br />
Voltage Sources @<br />
60 Hz only<br />
.03 DC Current Calibration <strong>of</strong> DC<br />
Current Sources<br />
.04 AC Current Calibration <strong>of</strong> AC<br />
Current Sources @<br />
60 Hz only<br />
.05 Resistance Calibration <strong>of</strong><br />
Resistance<br />
Sources<br />
5.35 Indicating and Recording Instruments<br />
.01 DC Voltmeters Calibration <strong>of</strong> DC<br />
Voltmeters<br />
.03 DC Ammeters Calibration <strong>of</strong> DC<br />
Ammeters<br />
.09 Ohmmeters Calibration <strong>of</strong><br />
Ohmmeters<br />
0 to 100 MΩ ± 3 %<br />
0 to 1000 V ± 0.01 % In-house calibration/<br />
On-site calibration<br />
TR-WI-VOL-001<br />
0 to 1000 V ± 0.1 % In-house calibration/<br />
On-site calibration<br />
TR-WI-VOL-002<br />
0 to 3 A ± 0.1 % In-house calibration/<br />
On-site calibration<br />
TR-WI-CUR-001<br />
0 to 3 A ± 0.5 % In-house calibration/<br />
On-site calibration<br />
TR-WI-CUR-002<br />
0 to 100 MΩ ± 3 % In-house calibration/<br />
On-site calibration<br />
TR-WI-RES-001<br />
0 to 1 000 V ± 0.01 % In-house calibration/<br />
On-site calibration<br />
TR-WI-VOL-003<br />
0 to 30 A ± 0.1 % In-house calibration/<br />
On-site calibration<br />
TR-WI-CUR-003<br />
0 to 100 MΩ ± 3 % In-house calibration/<br />
On-site calibration
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.17 Other<br />
Instruments<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Calibration <strong>of</strong> Wrist<br />
Strap / Foot Strap<br />
Checkers<br />
Calibration <strong>of</strong><br />
Insulation Testers<br />
Calibration <strong>of</strong><br />
Digital Multimeters<br />
up to 4½ digits only<br />
Range to be<br />
calibrated<br />
5.37 Frequency and Time Me<strong>as</strong>uring Instruments and Standards<br />
.01 Frequency<br />
Meters<br />
Frequency Meters 10 Hz to 100 Hz<br />
100 Hz to 10 MHz<br />
.03 Counters Frequency<br />
10 Hz to 100 Hz<br />
Counters<br />
100 Hz to 10 MHz<br />
.05 Clocks and Calibration <strong>of</strong><br />
Watches Timers<br />
5.38 Waveform Me<strong>as</strong>uring Instruments<br />
.05 Other<br />
Calibration <strong>of</strong><br />
Characteristics Oscilloscopes<br />
@ Vertical and<br />
Horizontal<br />
Deflections<br />
5.39 Power Supplies<br />
.01 Power<br />
Calibration <strong>of</strong> DC<br />
Supplies<br />
Power Supplies<br />
Thermocouples<br />
.04 Metallic<br />
Resistance<br />
Thermometers<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
TR-WI-RES-002<br />
0 to 100 MΩ ± 3 % In-house calibration/<br />
On-site calibration<br />
TR-WI-RES-003<br />
0 to 100 MΩ ± 3 % In-house calibration/<br />
On-site calibration<br />
TR-WI-RES-004<br />
0 to 1000 V DC<br />
± 0.01 % In-house calibration/<br />
0 to 750 V AC @ 60 ± 0.5 % On-site calibration<br />
Hz<br />
TR-WI-DMM-001<br />
0 to 10 A DC<br />
± 0.1 %<br />
0 to 3 A AC @ 60 Hz ± 0.5 %<br />
0 to 100 MΩ<br />
± 3 %<br />
± 0.06 %<br />
± 0.006 %<br />
In-house calibration<br />
TR-WI-FRE-003<br />
± 0.06 % In-house calibration<br />
± 0.006 % TR-WI-FRE-003<br />
5 sec. to 30 min. ± 0.5 sec. In-house calibration/<br />
On-site calibration<br />
TR-WI-FRE-004<br />
1 mV to 100 V<br />
5 nsec. to 5 sec.<br />
0 to 1 000 V DC<br />
0 to 10 A DC<br />
± 3 % amplitude<br />
± 1 % time mark<br />
± 0.01 %<br />
± 0.1 %<br />
In-house calibration/<br />
On-site calibration<br />
TR-WI-FRE-001<br />
In-house calibration/<br />
On-site calibration<br />
TR-WI-POW-001<br />
5.42 High Voltage Equipment<br />
.01 Direct Voltage<br />
Test<br />
Calibration <strong>of</strong> High<br />
Voltage DC<br />
0 to 1 kV ± 3 % In-house calibration/<br />
On-site calibration<br />
.02 Alternating Calibration <strong>of</strong> High 0 to 5 kV ± 3 % TR-WI-HIV-001<br />
Voltage Test Voltage AC<br />
.06 Dielectric Test Calibration <strong>of</strong><br />
0 to 5 kV ± 3 %<br />
Dielectric Voltage<br />
AC<br />
5.44 Calibration <strong>of</strong> Temperature Me<strong>as</strong>urement Equipment<br />
.02 B<strong>as</strong>e Metal Calibration <strong>of</strong> B<strong>as</strong>e 0 to 95 °C ± 0.5 °C In-house calibration/<br />
Metal<br />
On-site calibration<br />
Thermocouples<br />
TR-WI-TEM-002<br />
Calibration <strong>of</strong> RTD<br />
and Other Metallic<br />
Resistance<br />
Thermometers<br />
5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instruments<br />
.04 Indicators,<br />
Recorders and<br />
Controllers<br />
Calibration <strong>of</strong><br />
Temperature<br />
Indicators,<br />
Controllers and<br />
Recorders<br />
0 to 95 °C ± 0.5 °C<br />
- 200 to 1 350 °C ± 1 °C In-house calibration/<br />
On-site calibration<br />
TR-WI-TEM-001<br />
5.47 Testing <strong>of</strong> Temperature Controlled Enclosures<br />
.01 Ovens,<br />
Furnaces and<br />
Baths<br />
Calibration <strong>of</strong><br />
Ovens<br />
Calibration <strong>of</strong><br />
Ambient to 500 °C<br />
Ambient to 800 °C<br />
± 2 °C<br />
± 3 °C<br />
In-house calibration/<br />
On-site calibration<br />
TR-WI-TEM-003<br />
Furnaces<br />
Calibration <strong>of</strong> Baths Ambient to 500 °C ± 2 °C<br />
.02 Incubators Calibration <strong>of</strong><br />
Incubators<br />
Ambient to 80 °C ± 2 °C<br />
Page 7 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.03 Autoclaves<br />
and Sterilizing<br />
Ovens<br />
.04 Industrial<br />
Freezers<br />
.05 Other<br />
Enclosures<br />
5.48 Hygrometry<br />
.01 Calibration <strong>of</strong><br />
Humidity<br />
Me<strong>as</strong>uring<br />
Devices<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Calibration <strong>of</strong><br />
Autoclaves and<br />
Sterilizing Ovens<br />
Calibration <strong>of</strong><br />
Industrial Freezers<br />
Calibration <strong>of</strong><br />
Temperature Cycle<br />
Chambers<br />
Calibration <strong>of</strong><br />
Humidity<br />
Me<strong>as</strong>uring Devices<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
Ambient to 200 °C ± 2 °C In-house calibration/<br />
On-site calibration<br />
TR-WI-TEM-003<br />
- 30 °C to Ambient ± 2 °C<br />
- 30 to 200 °C ± 2 °C<br />
At ambient / room<br />
conditions only<br />
@ 23 °C ± 2 °C<br />
@ 40 to 70 %R.H.<br />
± 1 °C<br />
± 3 % R.H.<br />
In-house calibration/<br />
On-site calibration<br />
TR-WI-TEM-005<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
Page 8 <strong>of</strong> 427
4. ALL a GLASS LABORATORY INC.<br />
Address : 147 P<strong>as</strong>ig Boulevard, Pineda, P<strong>as</strong>ig City<br />
Telephone No. : 501-6995<br />
Fax No. : 501-6995<br />
E-mail : sophia@allgl<strong>as</strong>slaboratory.com<br />
Authorized Representative : Ms. Anna Sophia B. Mir<strong>as</strong>ol<br />
QMR/ Lab. Manager<br />
Accreditation No.<br />
LA-2012-230A<br />
Validity: 15 <strong>November</strong> 2017<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.11 Gl<strong>as</strong>s and Gl<strong>as</strong>s Products<br />
.01 Gl<strong>as</strong>s<br />
Flat Gl<strong>as</strong>s Type 1 Clause 5.1.2 Dimensional Test: Thickness PNS 193:2005<br />
Clause 5.1.5 Distortion Test (Zebra Test)<br />
Clause 5.3 Visible Light Transmittance<br />
Clause 5.1.3 Blemish Test<br />
Flat Gl<strong>as</strong>s Type 2 Clause 5.1.3 Dimensional Test: Thickness PNS 193:2005<br />
Clause 5.2.2.1 Dimensional Test:<br />
Thickness<br />
Clause 6.2.3 Blemish Test<br />
.02 Gl<strong>as</strong>s Products<br />
Automotive Laminated<br />
Gl<strong>as</strong>s<br />
Automotive Tempered<br />
Gl<strong>as</strong>s<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
Clause 4.1.2.1 Dimensional Test:<br />
PNS 130:1988<br />
Thickness<br />
Clause 4.1.2.3 Dimensional Test: Double<br />
Curve<br />
Clause 4.1.2.2 Dimensional Test: Length &<br />
Width<br />
Clause 4.1.1 Visual Test<br />
Clause 4.1.3.1 Optical Deviation<br />
Clause 4.1.4 Visible Light Transmittance<br />
Clause 4.2.2 Effect to Exposure to Tropical<br />
Temperature (Boil Test)<br />
Clause 4.2.1 Effect <strong>of</strong> Moisture in the<br />
Atmosphere (Humidity Test)<br />
Clause 4.3.2 Strength under impact (Ball, 9<br />
meter)<br />
Clause 4.2.3 Strength under impact (Dart<br />
Drop)<br />
Clause 4.2.4 Head Form<br />
Clause 4.3.3.1 State <strong>of</strong> fragments: Zone<br />
PNS 130:1988<br />
Tempered Gl<strong>as</strong>s<br />
Clause 4.3.3.2 State <strong>of</strong> fragments: Fully<br />
PNS 130:1988<br />
Tempered Gl<strong>as</strong>s<br />
Clause 4.3.4 Uniformity PNS 130:1988<br />
Page 9 <strong>of</strong> 427
5. Analytical a Me<strong>as</strong>urements Research Laboratory<br />
Philippine Nuclear Research Institute<br />
Address : Commonwealth Ave., Diliman Quezon City<br />
Telephone No. : 920-8784<br />
Fax No. : 920-8784<br />
E-mail : flsantos@pnri.dost.gov.ph<br />
Authorized Representative : Ms. Flora L. Santos<br />
Quality Manager<br />
Accreditation No.<br />
LA-2009-145A<br />
Validity: 12 July 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.26 Foods<br />
.01 Cereals Products<br />
.02 Nuts and Nut Products<br />
.03 Dairy Products<br />
.05 Fish, Crustaceans and Mollusks and<br />
Derived Products<br />
.06 Sugar and Sugar Products<br />
.07 Confectionary<br />
.08 Fruits, jams and other fruit products<br />
.09 Vegetables and vegetables products<br />
.10 Alcoholic beverages<br />
.11 S<strong>of</strong>t drinks and cordials<br />
.12 Fruit juices, drinks and concentrates<br />
.13 Edible fats and oils<br />
.16 Pet foods<br />
.17 Antioxidants in foods<br />
.19 Other food additives<br />
.20 Other food products<br />
.21 Vitamins in foods<br />
.24 Sauce, spices and condiments<br />
.26 Novel food products<br />
2.33 Waters<br />
.01 Water for potable and domestic<br />
purposes<br />
.02 Drinking water<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Gammametric Analysis<br />
Cs-137<br />
Cs-134<br />
K-40<br />
Gross alpha-beta Analysis<br />
2.32 Agricultural products and materials<br />
.10 Tobacco and tobacco products Gammametric Analysis<br />
Cs-137<br />
Cs-134<br />
K-40<br />
2.38 Residues in constituents <strong>of</strong> the environment<br />
.18 Other substances Gammametric Analysis<br />
Cs-137<br />
Cs-134<br />
K-40<br />
Standard Method /<br />
Reference Standard<br />
Radiochemical and<br />
Radiometric Analysis, Part D,<br />
EML Procedures Manual, 26<br />
Ed. 1983<br />
Liquid Scintillation<br />
Spectrometry<br />
In-house Method<br />
Radiochemical and<br />
Radiometric Analysis, Part D,<br />
EML Procedures Manual, 26<br />
Ed. 1983<br />
Radiochemical and<br />
Radiometric Analysis, Part D,<br />
EML Procedures Manual, 26<br />
Ed. 1983<br />
Legends to Reference Standards:<br />
EML - Environmental Me<strong>as</strong>urement Laboratory<br />
Page 10 <strong>of</strong> 427
6. Analytical a Assessment Division Makati Laboratory<br />
Intertek Testing Services Philippines, Inc.<br />
Address : 3/F Intertek Bldg., 2310 P<strong>as</strong>ong Tamo Extension, Makati<br />
City, Metro Manila<br />
Telephone No. : 819-5841 to 47<br />
Fax No. : 813-1850<br />
E-mail : raquel.robles@intertek.com<br />
Authorized Representative : Ms. Raquel Robles-Orcino<br />
QMS Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-251A<br />
Validity: 28 October 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.09 Fuels<br />
.02 Liquid fuels<br />
Diesel Fl<strong>as</strong>h Point (PMCC), ºC ASTM D93-12<br />
Water by distillation, %volume<br />
ASTM D95r10<br />
Color, ASTM ASTM D1500-12<br />
Water and Sediment, %volume<br />
ASTM D2709-96r11 e1<br />
Density @15 ºC, Kg/L ASTM D4052-11<br />
Sulfur Content, %m<strong>as</strong>s ASTM D4294-10<br />
Fuel Oil Fl<strong>as</strong>h Point (PMCC), ºC ASTM D93-12<br />
Water by distillation, %volume<br />
ASTM D95r10<br />
Water and Sediment, %volume ASTM D1796-11<br />
Sulfur content, %m<strong>as</strong>s ASTM D4294-10<br />
G<strong>as</strong>oline Density @15 ºC, Kg/L ASTM D4052-11<br />
Sulfur content, %m<strong>as</strong>s ASTM D4294-10<br />
Water by Karl Fisher method,<br />
ASTM E203-08<br />
%weight<br />
Jet A1 / Kerosene Fl<strong>as</strong>h Point by TCC, ºC ASTM D56-05 (2010)<br />
Fl<strong>as</strong>h Point Abel, ºC IP 170<br />
Density @15 ºC, Kg/L ASTM D4052-11<br />
2.10 Lubricant<br />
.01 Oil and Gre<strong>as</strong>e Fl<strong>as</strong>h Point (PMCC), ºC ASTM D93-12<br />
Water by distillation, %volume<br />
ASTM D95r10<br />
Acid number, mgKOH/g<br />
ASTM D664-11a<br />
Color, ASTM ASTM D1500-12<br />
B<strong>as</strong>e Number, mgKOH/g ASTM D2896-11<br />
Water by Karl Fisher method,<br />
%weight<br />
ASTM E203-08<br />
Legend to Reference Standard:<br />
ASTM - American Society for Testing and Materials<br />
Page 11 <strong>of</strong> 427
7. ANALYTICAL a<br />
SERVICES LABORATORY<br />
INSTITUTE OF CHEMISTRY<br />
Address : Institute <strong>of</strong> Chemistry, Palma Hall,<br />
University <strong>of</strong> the Philippines, Diliman, Quezon City<br />
Telephone No. : 920-5432<br />
Fax No. : 920-5432<br />
E-mail :<br />
Authorized Representative : Ms. Lilibeth Coo<br />
Lab Manager<br />
Accreditation No.<br />
LA-2009-142A<br />
Validity: 14 June 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Food<br />
.04 Meat, poultry and derived products Solid (Ash) AOAC<br />
.05 Fish, crustaceans and mollusks<br />
Powder (Moisture)<br />
and derived products<br />
.09 Vegetables and vegetables<br />
products<br />
.16 Pet foods<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
Phosphorus<br />
Fluoride<br />
APHA<br />
.02 Drinking water<br />
2.42 Miscellaneous materials and products<br />
.04 Other tests Calcium AAS Instrumentation/<br />
Acid Digest Cadmium In House Method<br />
Chromium<br />
Cobalt<br />
Iron<br />
Copper<br />
Lead<br />
Sodium<br />
Pot<strong>as</strong>sium<br />
Magnesium<br />
Zinc<br />
Nickel<br />
Manganese<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
APHA - American Public Health Association<br />
Page 12 <strong>of</strong> 427
8. Analytical a Service Laboratory<br />
Grain Quality and Nutrition Center<br />
International Rice Research Institute<br />
Address : 3 F, Kenzo Hemmi Laboratory, International Rice Research<br />
Institute, College, Laguna 4031<br />
Telephone No. : 580-5600; (049) 536-2701 loc. 2388/2435<br />
Fax No. : 580-5699<br />
E-mail : l.molina@cgiar.org<br />
Authorized Representative : Ms. Lilia R. Molina<br />
Assistant Manager II<br />
Accreditation No.<br />
LA-2010-180A<br />
Validity: 22 <strong>November</strong> 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.32 Agricultural Products and Materials<br />
.12 Soils Total Kjeldahl Nitrogen Nitrogen Determination/<br />
Laboratory Developed Method<br />
Total Nitrogen and Total<br />
Combustion Method/<br />
Carbon Analysis<br />
Laboratory Developed Method<br />
N-15 and C-13 Analysis Elemental Analyzer<br />
Isotope Ratio M<strong>as</strong>s Spectrometry<br />
pH me<strong>as</strong>urement<br />
Electrometric Method/<br />
Laboratory Developed Method<br />
Available Phosphorus<br />
QM-AD002-AP012<br />
(Olsen’s Method)<br />
Available Phosphorus<br />
QM-AD002-AP013<br />
(Bray P-2 Method)<br />
Electrical Conductivity<br />
QM-AD002-AP014<br />
Available Pot<strong>as</strong>sium<br />
QM-AD002-AP015<br />
Organic Carbon<br />
QM-AD002-AP016<br />
Active Iron (Fe) and<br />
QM-AD002-AP017<br />
Manganese (Mn)<br />
Available Copper (Cu) and<br />
QM-AD002-AP018<br />
Zinc (Zn)<br />
Determination <strong>of</strong> Total<br />
QM-AD002-AP019<br />
Exchangeable B<strong>as</strong>es<br />
Determination <strong>of</strong> Cation<br />
QM-AD002-AP020<br />
Exchange Capacity<br />
Available Cadmium<br />
Flame AAS (QM-AD002-AP034)<br />
Water Soluble Boron<br />
ICP-OES (QM-AD002-AP025)<br />
Exchangeable Aluminum and Titrimetry (QM-AD002-AP021)<br />
Acidity<br />
Particle Size Analysis (PSA)<br />
Particle Size Analysis (PSA)<br />
Pipette Method (QM-AD002-AP014)<br />
Hydrometer Method (QM-AD002-<br />
AP010)<br />
.13 Plants Macro and Micro Elements in DV-ICP-OES/<br />
Plant Tissue<br />
Laboratory Developed Method<br />
Al, Ca, Cu, Fe,<br />
Mg, Mn, Mo, P, K, Na, S, Zn<br />
Total Kjeldahl Nitrogen<br />
Nitrogen Determination/<br />
Laboratory Developed Method<br />
Total Nitrogen and Total<br />
Combustion Method/<br />
Carbon Analysis<br />
Laboratory Developed Method<br />
N-15 and C-13 Analysis Elemental Analyzer<br />
Isotope Ratio M<strong>as</strong>s Spectrometry<br />
Boron<br />
ICP-OES (QM-AD002-AP006.6)<br />
Cadmium<br />
Graphite Furnace AAS (QM-AD002-<br />
AP032)<br />
Crude Ash<br />
Gravimetry (QM-AD002-AP033)<br />
Crude Silica<br />
Gravimetry (QM-AD002-AP023)<br />
Page 13 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water for potable and Electrical Conductivity Direct Reading (QM-AD002-AP014)<br />
domestic purposes pH Direct Reading (QM-AD002-AP009)<br />
.02 Drinking water Total Nitrogen Colorimetric (QM-AD002-AP027)<br />
.03 Water for irrigation and stock Ammonium, Nitrite and Nitrite Colorimetric (QM-AD002-AP023)<br />
Page 14 <strong>of</strong> 427
9. Analytical a Services Laboratory<br />
Technical Services<br />
Ginebra San Miguel, Inc.<br />
Address : Canlubang Industrial Estate<br />
Barrio Pittland, Cabuyao, Laguna<br />
Telephone No. : (049) 549-1080<br />
Fax No. : (049) 549-1080<br />
E-mail : mgtovilla@smg.sanmiguel.com.ph<br />
Authorized Representative : Ms. Marie Grace T. Tovilla<br />
Manager, Analytical Services Laboratory<br />
Accreditation No.<br />
LA-2007-109B<br />
Validity: 17 July 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.10 Alcoholic beverages<br />
Alcohol Pro<strong>of</strong> AOAC 982.10, Alcohol by volume,<br />
Densitometric method<br />
pH AOAC 960.19<br />
Permanganate Time Test ISO 1388/12-1981<br />
Diacetyl AOAC 978.11<br />
Chloride<br />
SMEWW 4500 C1<br />
Cyanide AOAC 936.11<br />
Miscibility with water USP 23 p. 42<br />
Acetal AOAC 968.09<br />
Acetaldehyde AOAC 968.09<br />
Acetone AOAC 968.09<br />
n-Butanol AOAC 968.09<br />
Butyl Acetate AOAC 968.09<br />
Ethyl Acetate AOAC 968.09<br />
Furfural AOAC 968.09<br />
Isoamyl Acetate AOAC 968.09<br />
Isoamyl Alcohol AOAC 968.09<br />
Isobutanol AOAC 968.09<br />
Isopropyl Alcohol AOAC 968.09<br />
Methanol AOAC 968.09<br />
l-Pentanol AOAC 968.09<br />
n-Propanol AOAC 968.09<br />
Propyl Acetate AOAC 968.09<br />
Liquor Pro<strong>of</strong> AOAC 982.10<br />
pH AOAC 960.19<br />
Brix AOAC 932.14<br />
Turbidity SMWW 2130-B<br />
Color AOAC 956.02<br />
Acetal AOAC 968.09<br />
Acetaldehyde AOAC 968.09<br />
Acetone AOAC 968.09<br />
n-Butanol AOAC 968.09<br />
Butyl Acetate AOAC 968.09<br />
Ethyl Acetate AOAC 968.09<br />
Furfural AOAC 968.09<br />
Isoamyl Acetate AOAC 968.09<br />
Isoamyl Alcohol AOAC 968.09<br />
Isobutanol AOAC 968.09<br />
Isopropyl Alcohol AOAC 968.09<br />
Methanol AOAC 968.09<br />
l-Pentanol AOAC 968.09<br />
n-Propanol AOAC 968.09<br />
Propyl Acetate AOAC 968.09<br />
Low Pro<strong>of</strong> Beverages Pro<strong>of</strong> AOAC 982.10<br />
pH AOAC 960.19<br />
Page 15 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Brix AOAC 932.14<br />
Turbidity SMWW 2130-B<br />
Color AOAC 956.02<br />
.23 Sensory evaluation tests<br />
Single Sample (A-Not A)<br />
In-house method<br />
Alcohol/Liquor<br />
2.33 Waters<br />
.01 Water potable and pH SMWW 4500-H+B<br />
domestic purposes Bromide SMWW 4110B<br />
Cadmium<br />
SMWW 3111B<br />
Chloride<br />
SMWW 4110B<br />
Chromium<br />
SMWW 3111B<br />
Copper<br />
SMWW 3111B<br />
Fluoride<br />
SMWW 4110B<br />
Lead<br />
SMWW 3111B<br />
Nitrate<br />
SMWW 4110B<br />
Phosphate<br />
SMWW 4110B<br />
Sulfate<br />
SMWW 4110B<br />
Total Alkalinity<br />
SMWW 2320B<br />
.02 Drinking water pH SMWW 4500-H+B<br />
Bromide<br />
SMWW 4110B<br />
Cadmium<br />
SMWW 3111B<br />
Chloride<br />
SMWW 4110B<br />
Chromium<br />
SMWW 3111B<br />
Copper<br />
SMWW 3111B<br />
Fluoride<br />
SMWW 4110B<br />
Lead<br />
SMWW 3111B<br />
Nitrate<br />
SMWW 4110B<br />
Phosphate<br />
SMWW 4110B<br />
Sulfate<br />
SMWW 4110B<br />
Total Alkalinity<br />
SMWW 2320B<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
SMWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
ISO - International Organization for Standardization<br />
USP - The United States Pharmacopeia, The National Formulary, 1995<br />
Page 16 <strong>of</strong> 427
10. Analytical a Services Laboratory<br />
Technical Services<br />
Ginebra San Miguel, Inc.<br />
Address : Canlubang Industrial Estate<br />
Barrio Pittland, Cabuyao, Laguna<br />
Telephone No. : (049) 549-1080<br />
Fax No. : (049) 549-1080<br />
E-mail : mgtovilla@smg.sanmiguel.com.ph<br />
Authorized Representative : Ms. Marie Grace T. Tovilla<br />
Manager, Analytical Services Laboratory<br />
Accreditation No.<br />
LA-2007-110B<br />
Validity: 17 July 2015<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05) Aerobic plate count BAM 8 th ed., CMMEF 3 rd ed.<br />
AG. Beverages Ye<strong>as</strong>t and mold count BAM 8 th ed., MMM 2000<br />
1. Alcoholic beverages Coliform count CMMEF 3 rd ed., SMWW 9221, 9223<br />
E. coli count CMMEF 3 rd ed., SMWW 9221, 9223<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03) Aerobic plate count BAM 8 th ed., CMMEF 3 rd ed.<br />
BA. Potable waters Coliform count SMWW 9221, 9223<br />
BB. Non potable waters E. coli count SMWW 9221, 9223<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
MMM - Merck Microbiology Manual<br />
CMMEF - Compendium <strong>of</strong> Methods for the Microbiological Examination <strong>of</strong> Foods<br />
SMWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 17 <strong>of</strong> 427
11. APPLIED a CALIBRATION & INSTRUMENTATION SYSTEM INC.<br />
Address : Unit 201, IHC Bldg., #7 Bagong Anyo Street, Brgy. Sta<br />
Lucia, 1608 P<strong>as</strong>ig City<br />
Telephone No. : 477-2963<br />
Fax No. : 477-2980<br />
E-mail : acaisi_ cal@yahoo.com.ph<br />
Authorized Representative : Mr. Gerald A. Cruz<br />
General Manager<br />
Accreditation No.<br />
LA-2009-129A<br />
Validity: 03 March 2014<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
5.35 Indicating and Recording Instruments<br />
.01 D.C. Voltmeters DC Voltmeter 0 to 329 mV 0.06 mV CMPe-INS-010<br />
0 to 3.2 V 0.0006 V<br />
0 to 32 V 0.006 V<br />
30 to 329 V 0.06 V<br />
100 to 1000 V 0.06 V<br />
.02 A.C. Voltmeters AC Voltmeter 1.0 mV to 32 mV 0.006 mV CMPe-INS-010<br />
(from 50 Hz to 1 kHz) 33 mV to 329 mV 0.011 mV<br />
0.33 V to 3.2 V 0.0006 V<br />
3.3 V to 3.2 V 0.006 V<br />
33 V to 329 V 0.06 V<br />
330 V to 1000 V 0.6 V<br />
.03 D.C. Ammeters DC Ammeter 29 µA to 329 µA 0.06 µA CMPe-INS-004<br />
0.33 mA to 3.2 mA 0.0006 mA CMPe-INS-006<br />
3.3 mA to 32 mA 0.006 mA<br />
33 mA to 329 mA 0.06 mA<br />
0.33 A to 1 A 0.00069 A<br />
1.1 A to 2 A 0.00069 A<br />
3 A to 10 A 0.006 A<br />
11 A to 20 A 0.006 A<br />
.04 A.C. Ammeters AC Ammeter 0 to 329 µA 0.13 µA CMPe-INS-003<br />
(from 50 Hz to 1 kHz) 0 to 3.2 mA 0.0013 mA CMPe-INS-006<br />
0 to 32 mA 0.013 mA<br />
0 to 329 mA 0.14 mA<br />
0 to 1 A 0.00045 A<br />
1.1 to 2 A 0.00045 A<br />
0 to 10 A 0.0041 A<br />
11 A to 20 A 0.01 A<br />
.09 Ohmmeters Ohmmeter 0 to 10 Ω 0.0015 Ω CMPe-INS-009<br />
11 to 32 Ω 0.0015 Ω<br />
33 to 109 Ω 0.009 Ω<br />
110 to 329 Ω 0.06 Ω<br />
330 Ω to 1 kΩ 0.00009 kΩ<br />
1.1 to 3.2 kΩ 0.0006 kΩ<br />
3.3 to 109 kΩ 0.011 kΩ<br />
110 to 329 kΩ 0.06 kΩ<br />
330 kΩ to 1 MΩ 0.00026 MΩ<br />
1.1 to 3.2 MΩ 0.0006 MΩ<br />
3.3 to 10 MΩ 0.0131 MΩ<br />
11 to 32 MΩ 0.014 MΩ<br />
33 to 109 MΩ 0.414 MΩ<br />
110 to 329 MΩ 1.087 MΩ<br />
330 to 1100 MΩ 4.07 MΩ<br />
.17 Other<br />
instruments<br />
Digital Multimeter<br />
EURAMET/cg-<br />
(up to 4 ½ digits)<br />
15/V.01<br />
@ DC voltage 0 to 329 mV 0.06 mV Guidelines on the<br />
Page 18 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
0 to 3.2 V 0.0006 V Calibration <strong>of</strong><br />
0 to 32 V 0.006 V Digital Multimeter<br />
30 to 329 V 0.06 V July 2007<br />
100 to 1000 V 0.06 V<br />
@ AC voltage 1.0 mV to 32 mV 0.006 mV CMPe-INS-001<br />
(from 50 Hz to 1 kHz) 33 mV to 329 mV 0.011 mV<br />
0.33 to 3.2 V 0.0006 V<br />
3.3 to 32 V 0.006 V<br />
33 to 329 V 0.06 V<br />
330 to 1000 V 0.6 V<br />
@ DC current 0 to 329 µA 0.06 µA<br />
0.33 mA to 3.2 mA 0.0006 mA<br />
3.3 mA to 32 mA 0.006 mA<br />
0 to 1 A 0.06 mA<br />
1.1 to 2 A 0.00069 A<br />
0 to 10 A 0.006 A<br />
11 to 20 A 0.006 A<br />
@ AC current 29 µA to 329 µA 0.13 µA<br />
(from 50 Hz to 1 kHz) 0.33 mA to 3.2 mA 0.0013 mA<br />
3.3 mA to 32 mA 0.04 %<br />
33 mA to 329 mA 0.04 %<br />
0.33 to 1 A 0.05 %<br />
1.1 A to 2 A 0.06 %<br />
3 A to 10 A 0.06 %<br />
11 to 20 A 0.12 %<br />
@ Resistance 0 to 10 Ω 0.004 %<br />
11 to 32 Ω 0.003 %<br />
33 to 109 Ω 0.0028 %<br />
110 to 329 Ω 0.0028 %<br />
330 Ω to 1 kΩ 0.0028 %<br />
1.1 to 3.2 kΩ 0.0028 %<br />
3.3 to 109 kΩ 0.0028 %<br />
110 to 329 kΩ 0.0032 %<br />
330 kΩ to 1 MΩ 0.0032 %<br />
1.1 to 3.2 MΩ 0.006 %<br />
3.3 to 10 MΩ 0.013 %<br />
11 to 32 MΩ 0.025 %<br />
33 to 109 MΩ 0.05 %<br />
110 to 329 MΩ 0.3 %<br />
330 to 1100 MΩ 1.5 %<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
Page 19 <strong>of</strong> 427
12. ARK a ONE TECHNOLOGIES, INC.<br />
Address : Unit 306 Plaza B Building, Northgate Cyberzone<br />
Alabang, Muntinlupa City, Philippines<br />
Telephone No. : 850-4347 to 49<br />
Fax No. : 850-4348<br />
E-mail : services@ark-1.net<br />
Authorized Representative : Mr. Patrick G. Quion<br />
General Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-248A<br />
Validity: 29 August 2018<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty (k=2)<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
5.35 Indicating and recording instruments<br />
.01 D.C. voltmeters DC Voltage 0 to 220 mV 7.5 ppm + 0.4 µV FLUKE 5720A/<br />
(up to 6½ digit) 0.22 to 2.2 V 5 ppm + 0.7 µV In-House Method<br />
2.2 V to 11 V 3.5 ppm + 2.5 µV (Agilent Method)<br />
11 V to 22 V 3.5 ppm + 4 µV<br />
22 V to 220 V 5 ppm + 40 µV<br />
220 V to 1100 V 6.5 ppm + 400 µV<br />
.02 A.C. voltmeters AC Voltage 2.2 mV FLUKE 5720A<br />
(up to 6½ digit) 10 - 20 Hz 240 ppm + 4 µV In-House Method<br />
20 - 40 Hz 90 ppm + 4 µV (Agilent Method)<br />
40 - 20 kHz 80 ppm + 4 µV<br />
20 kHz - 50 kHz 200 ppm + 4 µV<br />
50 kHz - 100 kHz 500 ppm + 5 µV<br />
100 kHz - 300 kHz 1050 ppm + 10 µV<br />
300 kHz - 500 kHz 1400 ppm + 20 µV<br />
500 kHz - 1 MHz 2700 ppm + 20 µV<br />
22 mV<br />
10 - 20 Hz 240 ppm + 4 µV<br />
20 - 40 Hz 90 ppm + 4 µV<br />
40 - 20 kHz 80 ppm + 4 µV<br />
20 kHz - 50 kHz 200 ppm + 4 µV<br />
50 kHz - 100 kHz 500 ppm + 5 µV<br />
100 kHz - 300 kHz 1050 ppm + 10 µV<br />
300 kHz - 500 kHz 1400 ppm + 20 µV<br />
500 kHz - 1 MHz 2700 ppm + 20 µV<br />
220 mV<br />
10 - 20 Hz 240 ppm + 12 µV<br />
20 - 40 Hz 90 ppm + 7 µV<br />
40 - 20 kHz 80 ppm + 7 µV<br />
20 kHz - 50 kHz 200 ppm + 7 µV<br />
50 kHz - 100 kHz 460 ppm + 17 µV<br />
100 kHz - 300 kHz 900 ppm + 20 µV<br />
300 kHz - 500 kHz 1400 ppm + 25 µV<br />
500 kHz - 1 MHz 2700 ppm + 45 µV<br />
2.2 V<br />
10 - 20 Hz 240 ppm + 40 µV<br />
20 - 40 Hz 90 ppm + 15 µV<br />
40 - 20 kHz 45 ppm + 8 µV<br />
20 kHz - 50 kHz 75 ppm + 10 µV<br />
50 kHz - 100 kHz 110 ppm + 300 µV<br />
100 kHz - 300 kHz 420 ppm + 80 µV<br />
300 kHz - 500 kHz 1000 ppm + 200 µV<br />
500 kHz - 1 MHz 1700 ppm + 300 µV<br />
22 V<br />
10 - 20 Hz 240 ppm + 400 µV<br />
20 - 40 Hz 90 ppm + 150 µV<br />
40 - 20 kHz 45 ppm + 50 µV<br />
Page 20 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty (k=2)<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
20 kHz - 50 kHz 75 ppm + 100 µV<br />
50 kHz - 100 kHz 100 ppm + 200 µV<br />
100 kHz - 300 kHz 275 ppm + 600 µV<br />
300 kHz - 500 kHz 1000 ppm + 2000 µV<br />
500 kHz - 1 MHz 1500 ppm + 3200 µV<br />
220 V<br />
10 - 20 Hz 240 ppm + 4 mV<br />
20 - 40 Hz 90 ppm + 1.5 mV<br />
40 - 20 kHz 52 ppm + 0.6 mV<br />
20 kHz - 50 kHz 80 ppm + 1 mV<br />
50 kHz - 100 kHz 150 ppm + 2.5 mV<br />
100 kHz - 300 kHz 900 ppm + 16 mV<br />
300 kHz - 500 kHz 4400 ppm + 40 mV<br />
500 kHz - 1 MHz 8000 ppm + 80 mV<br />
1000 V<br />
15 - 50 Hz 300 ppm + 16 mV<br />
50 - 1 kHz 70 ppm + 3.5 mV<br />
.03 D.C. ammeters DC Current 0 to 220 µA 40 ppm + 6 nA FLUKE 5720A<br />
(up to 6½ digit) 220 µA to 2.2 mA 35 ppm + 7 nA In-House Method<br />
2.2 mA to 22 mA 35 ppm + 40 nA (Agilent Method)<br />
22 mA to 220 mA 45 ppm + 0.7 µA<br />
220 mA to 2.2 A 80 ppm + 12 µA<br />
.04 A.C. ammeters AC Current Up to 220 µA FLUKE 5720A<br />
(up to 6½ digit) 10 - 20 Hz 250 ppm + 16 nA In-House Method<br />
20 - 40 Hz 160 ppm + 10 nA (Agilent Method)<br />
40 - 1 kHz 120 ppm + 8 nA<br />
1kHz - 5 kHz 280 ppm + 12 nA<br />
5 kHz - 10 kHz 1100 ppm + 65 nA<br />
220 µA to 2.2 mA<br />
10 - 20 Hz 250 ppm + 40 nA<br />
20 - 40 Hz 160 ppm + 35 nA<br />
40 - 1 kHz 120 ppm + 35 nA<br />
1kHz - 5 kHz 280 ppm + 110 nA<br />
5 kHz - 10 kHz 1100 ppm + 650 nA<br />
2.2 mA to 22 mA<br />
10 - 20 Hz 250 ppm + 400 nA<br />
20 - 40 Hz 160 ppm + 350 nA<br />
40 - 1 kHz 120 ppm + 350 nA<br />
1kHz - 5 kHz 200 ppm + 550 nA<br />
5 kHz - 10 kHz 1100 ppm + 5000 nA<br />
22 mA to 220 mA<br />
10 - 20 Hz 700 ppm + 4 µA<br />
20 - 40 Hz 160 ppm + 3.5 µA<br />
40 - 1 kHz 120 ppm + 2.5 µA<br />
1kHz - 5 kHz 200 ppm + 3.5 µA<br />
5 kHz - 10 kHz 1100 ppm + 10 µA<br />
220 mA to 2.2 A<br />
20 – 1 KHz 260 ppm + 35 µA<br />
1 kHz – 5 kHz 450 ppm + 80 µA<br />
5 kHz – 10 kHz 7000 ppm + 160 µA<br />
.09 Ohmmeters DC Resistance 1 Ω 95 ppm FLUKE 5720A<br />
(up to 6½ digit) 1.9 Ω 95 ppm In-House Method<br />
10 Ω 23 ppm (Agilent Method)<br />
19 Ω 23 ppm<br />
100 Ω 10 ppm<br />
190 Ω 10 ppm<br />
1 kΩ 8.5 ppm<br />
1.9 kΩ 8.5 ppm<br />
10 kΩ 8.5 ppm<br />
19 kΩ 8.5 ppm<br />
100 kΩ 11 ppm<br />
190 kΩ 11 ppm<br />
Page 21 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty (k=2)<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
1 MΩ 20 ppm<br />
1.9 MΩ 21 ppm<br />
10 MΩ 40 ppm<br />
19 MΩ 47 ppm<br />
100 MΩ 110 ppm<br />
.10 LCR meters Capacitance (Me<strong>as</strong>ure) Capacitance<br />
1 pF 1 kHz 0.012 Standard<br />
1 MHz 0.0122 16380A/16380C<br />
2 MHz 0.023 In-House Method<br />
3 MHz 0.041 (Agilent Method)<br />
4 MHz 0.063<br />
5 MHz 0.088<br />
10 MHz 0.25<br />
13 MHz 0.37<br />
10 pF 1 kHz 0.151<br />
1 MHz 0.151<br />
2 MHz 0.152<br />
3 MHz 0.154<br />
4 MHz 0.156<br />
5 MHz 0.159<br />
10 MHz 0.18<br />
13 MHz 0.21<br />
100 pF 1 kHz 0.04<br />
1 MHz 0.03<br />
2 MHz 0.11<br />
3 MHz 0.27<br />
4 MHz 0.49<br />
5 MHz 0.8<br />
10 MHz 3.1<br />
13 MHz 5.1<br />
1000 pF 1 kHz 2.3<br />
1 MHz 2.5<br />
2 MHz 3<br />
3 MHz 4<br />
4 MHz 7<br />
5 MHz 11<br />
10 MHz 50<br />
13 MHz 80<br />
0.01 µF 120 Hz 0.004<br />
1 kHz 0.004<br />
10 kHz 0.007<br />
100 kHz 0.004<br />
0.1 µF 120 Hz 0.07<br />
1 kHz 0.08<br />
10 kHz 0.09<br />
100 kHz 0.24<br />
1 µF 120 Hz 0.0063<br />
1 kHz 0.0072<br />
10 kHz 0.0038<br />
100 kHz 0.0997<br />
10 µF 120 Hz 0.023<br />
1 kHz 0.024<br />
10 kHz 0.018<br />
100 kHz 0.21<br />
AC Resistance<br />
(Me<strong>as</strong>ure)<br />
Resistance<br />
Standard 42030A<br />
1 mΩ DC 0.1% In-House Method<br />
10 mΩ DC 0.1% (Agilent Method)<br />
100 mΩ DC 0.1%<br />
1 Ω DC 0.1%<br />
10 Ω DC 0.03%<br />
100 Ω DC 0.02%<br />
Page 22 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.17 Other<br />
instruments<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty (k=2)<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
1 kΩ DC 0.02%<br />
10 kΩ DC 0.02%<br />
100 kΩ DC 0.02%<br />
10 Ω 1 MHz 0.12%<br />
2 MHz 0.15%<br />
3 MHz 0.2%<br />
4 MHz 0.25%<br />
5 MHZ 0.4%<br />
10 MHz 1%<br />
13 MHz 1.5%<br />
100 Ω 1 MHz 0.12%<br />
2 MHz 0.12%<br />
3 MHz 0.15%<br />
4 MHz 0.15%<br />
5 MHz 0.20%<br />
10 MHz 0.50%<br />
13 MHz 0.70%<br />
1 kΩ 100 kHz 0.12%<br />
1 MHz 0.08%<br />
2 MHz 0.10%<br />
3 MHZ 0.10%<br />
4 MHz 0.15%<br />
5 MHz 0.15%<br />
10 MHz 0.40%<br />
13 MHz 0.60%<br />
10 kΩ 100 kHz 0.08%<br />
1 MHz 0.08%<br />
100 kΩ 100 kHz 0.08%<br />
1 MHz 0.12%<br />
2 Terminal BNC<br />
Resistance (Me<strong>as</strong>ure)<br />
100 Ω DC 7.9<br />
1 kΩ DC 0.0077<br />
10 kΩ DC 0.008<br />
100 kΩ DC 0.05<br />
1 MΩ DC 0.004<br />
10 MΩ DC 0.183<br />
100 MΩ DC 7.2<br />
1 GΩ DC 0.061<br />
10 GΩ DC 0.21<br />
100 GΩ DC 6<br />
Digital Multimeter<br />
(up to 6 ½ digit)<br />
@ DC Voltage 0 to 220 mV 7.5 ppm + 0.4 µV FLUKE 5720A/<br />
0.22 to 2.2 V 5 ppm + 0.7 µV In-House Method<br />
2.2 V to 11 V 3.5 ppm + 2.5 µV (Agilent Method)<br />
11 V to 22 V 3.5 ppm + 4 µV<br />
22 V to 220 V 5 ppm + 40 µV<br />
220 V to 1100 V 6.5 ppm + 400 µV<br />
@ AC Voltage 2.2 mV FLUKE 5720A<br />
10 - 20 Hz 240 ppm + 4 µV In-House Method<br />
20 - 40 Hz 90 ppm + 4 µV (Agilent Method)<br />
40 - 20 kHz 80 ppm + 4 µV<br />
20 kHz - 50 kHz 200 ppm + 4 µV<br />
50 kHz - 100 kHz 500 ppm + 5 µV<br />
100 kHz - 300 kHz 1050 ppm + 10 µV<br />
300 kHz - 500 kHz 1400 ppm + 20 µV<br />
500 kHz - 1 MHz 2700 ppm + 20 µV<br />
22 mV<br />
10 - 20 Hz 240 ppm + 4 µV<br />
20 - 40 Hz 90 ppm + 4 µV<br />
40 - 20 kHz 80 ppm + 4 µV<br />
Page 23 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty (k=2)<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
20 kHz - 50 kHz 200 ppm + 4 µV<br />
50 kHz - 100 kHz 500 ppm + 5 µV<br />
100 kHz - 300 kHz 1050 ppm + 10 µV<br />
300 kHz - 500 kHz 1400 ppm + 20 µV<br />
500 kHz - 1 MHz 2700 ppm + 20 µV<br />
220 mV<br />
10 - 20 Hz 240 ppm + 12 µV<br />
20 - 40 Hz 90 ppm + 7 µV<br />
40 - 20 kHz 80 ppm + 7 µV<br />
20 kHz - 50 kHz 200 ppm + 7 µV<br />
50 kHz - 100 kHz 460 ppm + 17 µV<br />
100 kHz - 300 kHz 900 ppm + 20 µV<br />
300 kHz - 500 kHz 1400 ppm + 25 µV<br />
500 kHz - 1 MHz 2700 ppm + 45 µV<br />
2.2 V<br />
10 - 20 Hz 240 ppm + 40 µV<br />
20 - 40 Hz 90 ppm + 15 µV<br />
40 - 20 kHz 45 ppm + 8 µV<br />
20 kHz - 50 kHz 75 ppm + 10 µV<br />
50 kHz - 100 kHz 110 ppm + 300 µV<br />
100 kHz - 300 kHz 420 ppm + 80 µV<br />
300 kHz - 500 kHz 1000 ppm + 200 µV<br />
500 kHz - 1 MHz 1700 ppm + 300 µV<br />
22 V<br />
10 - 20 Hz 240 ppm + 400 µV<br />
20 - 40 Hz 90 ppm + 150 µV<br />
40 - 20 kHz 45 ppm + 50 µV<br />
20 kHz - 50 kHz 75 ppm + 100 µV<br />
50 kHz - 100 kHz 100 ppm + 200 µV<br />
100 kHz - 300 kHz 275 ppm + 600 µV<br />
300 kHz - 500 kHz 1000 ppm + 2000 µV<br />
500 kHz - 1 MHz 1500 ppm + 3200 µV<br />
220 V<br />
10 - 20 Hz 240 ppm + 4 mV<br />
20 - 40 Hz 90 ppm + 1.5 mV<br />
40 - 20 kHz 52 ppm + 0.6 mV<br />
20 kHz - 50 kHz 80 ppm + 1 mV<br />
50 kHz - 100 kHz 150 ppm + 2.5 mV<br />
100 kHz - 300 kHz 900 ppm + 16 mV<br />
300 kHz - 500 kHz 4400 ppm + 40 mV<br />
500 kHz - 1 MHz 8000 ppm + 80 mV<br />
1000 V<br />
15 - 50 Hz 300 ppm + 16 mV<br />
50 - 1 kHz 70 ppm + 3.5 mV<br />
@ DC Current 0 to 220 µA 40 ppm + 6 nA FLUKE 5720A<br />
220 µA to 2.2 mA 35 ppm + 7 nA In-House Method<br />
2.2 mA to 22 mA 35 ppm + 40 nA (Agilent Method)<br />
22 mA to 220 mA 45 ppm + 0.7 µA<br />
220 mA to 2.2 A 80 ppm + 12 µA<br />
@ AC Current Up to 220 µA FLUKE 5720A<br />
10 - 20 Hz 250 ppm + 16 nA In-House Method<br />
20 - 40 Hz 160 ppm + 10 nA (Agilent Method)<br />
40 - 1 kHz 120 ppm + 8 nA<br />
1kHz - 5 kHz 280 ppm + 12 nA<br />
5 kHz - 10 kHz 1100 ppm + 65 nA<br />
220 µA to 2.2 mA<br />
10 - 20 Hz 250 ppm + 40 nA<br />
20 - 40 Hz 160 ppm + 35 nA<br />
40 - 1 kHz 120 ppm + 35 nA<br />
1kHz - 5 kHz 280 ppm + 110 nA<br />
5 kHz - 10 kHz 1100 ppm + 650 nA<br />
2.2 mA to 22 mA<br />
Page 24 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty (k=2)<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
10 - 20 Hz 250 ppm + 400 nA<br />
20 - 40 Hz 160 ppm + 350 nA<br />
40 - 1 kHz 120 ppm + 350 nA<br />
1kHz - 5 kHz 200 ppm + 550 nA<br />
5 kHz - 10 kHz 1100 ppm + 5000 nA<br />
22 mA to 220 mA<br />
10 - 20 Hz 700 ppm + 4 µA<br />
20 - 40 Hz 160 ppm + 3.5 µA<br />
40 - 1 kHz 120 ppm + 2.5 µA<br />
1kHz - 5 kHz 200 ppm + 3.5 µA<br />
5 kHz - 10 kHz 1100 ppm + 10 µA<br />
220 mA to 2.2 A<br />
20 – 1 KHz 260 ppm + 35 µA<br />
1 kHz – 5 kHz 450 ppm + 80 µA<br />
5 kHz – 10 kHz 7000 ppm + 160 µA<br />
@ DC Resistance 1 Ω 95 ppm FLUKE 5720A<br />
1.9 Ω 95 ppm In-House Method<br />
10 Ω 23 ppm (Agilent Method)<br />
19 Ω 23 ppm<br />
100 Ω 10 ppm<br />
190 Ω 10 ppm<br />
1 kΩ 8.5 ppm<br />
1.9 kΩ 8.5 ppm<br />
10 kΩ 8.5 ppm<br />
19 kΩ 8.5 ppm<br />
100 kΩ 11 ppm<br />
190 kΩ 11 ppm<br />
1 MΩ 20 ppm<br />
1.9 MΩ 21 ppm<br />
10 MΩ 40 ppm<br />
19 MΩ 47 ppm<br />
100 MΩ 110 ppm<br />
5.37 Frequency and time me<strong>as</strong>uring instrument and standards<br />
.01 Frequency<br />
meter<br />
Frequency 10 MHz
13. ATS a PHILIPPINES CORPORATION<br />
Address : 5 th Floor Venture Building, 2220 Prime cor. Market Street,<br />
Magrigal Business Park, Ayala Alabang, Muntinlupa City<br />
Telephone No. : 906-7021; 906-7046, 906-7270<br />
Fax No. : 556-5732<br />
E-mail : r.e.mendoza@apac-ats.com<br />
Authorized Representative : Mr. Rolando E. Mendoza<br />
Country Manager<br />
Accreditation No.<br />
LA-2008-125A<br />
Validity: 12 <strong>November</strong> <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.03 Engineering Metrology Equipment<br />
.17 Micrometer Calibration <strong>of</strong> up to 1 mm ± 1.0 μm In-house procedure<br />
Heads Micrometer Heads up to 2.5 mm ± 1.0 μm ATS-SOP- 10060<br />
up to 5 mm ± 1.0 μm<br />
up to 6.5mm ± 1.0 μm<br />
up to 10 mm ± 1.0 μm<br />
up to 15 mm ± 1.0 μm<br />
up to 25 mm ± 1.0 μm<br />
up to 50 mm ± 1.0 μm<br />
.18 Internal/ Calibration <strong>of</strong> up to 25 mm ± 1.0 μm In-house procedure<br />
External Internal/External 25 to 50 mm ± 1.0 μm ATS-SOP-10050<br />
Micrometer Micrometer 50 to 75 mm ± 1.0 μm ATS-SOP-10380<br />
75 to 100 mm ± 1.0 μm BS 959:1950<br />
.19 Micrometer<br />
Height and<br />
Depth<br />
Gauges/<br />
Micrometers<br />
Calibration <strong>of</strong><br />
Micrometer Height<br />
and Depth Gauges<br />
/ Micrometer<br />
(with Extension<br />
Rod)<br />
up to 25 mm ± 1.0 μm In-house procedure<br />
ATS-SOP-10070<br />
BS 6468:1984<br />
JIS B 7544:1994<br />
up to 50 mm<br />
± 1.0 μm<br />
up to 75 mm ± 1.0 μm<br />
up to 100 mm ± 1.0 μm<br />
up to 150 mm ± 1.0 μm<br />
up to 300 mm ± 1.0 μm<br />
.20 Electronic<br />
Indicators, Dial<br />
Gauges and<br />
Calibration <strong>of</strong><br />
Electronic<br />
Indicators, Dial<br />
up to 12 mm<br />
up to 25 mm<br />
± 0.8 μm<br />
± 0.8 μm<br />
In-house procedure<br />
ATS-SOP-1012A<br />
ATS-SOP-10390<br />
Test Indicators Gauges and Test<br />
BS 907:1965<br />
up to 50 mm ± 0.8 μm<br />
Indicators<br />
BS 2795:1981<br />
.22 Electronic and Calibration <strong>of</strong> up to 150 mm ± 0.01 mm In-house procedure<br />
Vernier Electronic and up to 300 mm ± 0.01 mm ATS-SOP-10010<br />
Calipers Vernier Calipers up to 600 mm ± 0.01 mm BS 887:1996<br />
.23 Electronic and Calibration <strong>of</strong><br />
Vernier Height Electronic and<br />
and Depth Vernier Height and<br />
Gauges Depth Gauges<br />
.24 Feeler Gauges Calibration <strong>of</strong><br />
Feeler Gauges<br />
5.08 Precision Instruments<br />
up to 1000 mm ± 0.01 mm<br />
up to 150 mm ± 8.0 μm In-house procedure<br />
ATS-SOP-10080<br />
up to 300 mm ± 8.0 μm BS 1643:1983<br />
JIS B 7517:1993<br />
0.5 to 10 mm ± 6.0 μm In-house procedure<br />
ATS-SOP-10080<br />
Page 26 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.11 Coordinate<br />
Length<br />
Me<strong>as</strong>uring<br />
Machines<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Calibration <strong>of</strong><br />
Coordinate<br />
Me<strong>as</strong>uring<br />
Machines<br />
Range to be<br />
calibrated<br />
X-axis:<br />
0 to 1 μm<br />
1 to 10 μm<br />
10 to 100 μm<br />
1 to 600 mm<br />
Y-axis:<br />
0 to 1 μm<br />
1 to 10 μm<br />
10 to 100 μm<br />
5.28 Resistors, resistance boxes and potential dividers<br />
0.1 Resistors,<br />
resistance<br />
boxes and<br />
potential<br />
dividers<br />
5.32 Voltage standards<br />
0.1 Standard cells DC Voltage<br />
Standard<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
± 6.0 μm<br />
± 6.0 μm<br />
± 6.0 μm<br />
± 6.0 μm<br />
± 6.0 μm<br />
± 6.0 μm<br />
± 6.0 μm<br />
± 6.0 μm<br />
1 to 600 mm<br />
Z-axis:<br />
0 to 200 mm ± 0.031 mm<br />
Standard Method/<br />
Reference<br />
Standard<br />
In-house procedure<br />
ATS-SOP-10150<br />
EAL-G17:1995<br />
Resistance Boxes 1 Ω to 100 GΩ ± 0.26% In-House<br />
procedure<br />
ATS-SOP-0006A<br />
1 V ± 3.3 ppm In-House<br />
Procedure<br />
10 V ± 3.3 ppm ATS-SOP-0004A<br />
1.018 V ± 2.5 ppm<br />
5.34 Instrument calibrators<br />
.01 D.C. Voltage DC Voltage Source 0 V – 1 V ± 2.5 ppm Fluke / Wavetek<br />
1 V – 10 V 0.01 % Datron / Transmille<br />
/<br />
10 V – 100 V 0.01 % Time Electronics /<br />
100 V – 1000 V 0.01 % Multi-Function and<br />
1 kV – 20 kV 1 % Multi Product<br />
.02 A.C. Voltage AC Voltage Source 1 mV to 250 mV ± 0.026% Calibrators:<br />
@ 40 Hz – 20<br />
kHz<br />
250 mV to 200 V<br />
@ 40 Hz – 50<br />
kHz<br />
200 mV to 1000<br />
V<br />
@ 40 Hz – 1 kHz<br />
± 200.0 ppm<br />
± 130.0 ppm<br />
.03 D.C. Current DC Current Source 0 μA – 100 μA ± 0.5 nA<br />
100 μA – 1 mA ± 4.0 nA<br />
1 mA – 10 mA ± 37.0 nA<br />
10 mA – 100 mA ± 0.4 nA<br />
100 mA – 1 A ± 10.0 μA<br />
1 A – 10 A ± 0.3 mA<br />
.04 A.C. Current AC Current Source 25 μ – 1 A<br />
± 0.020 %<br />
@ 40 Hz – 1 kHz<br />
1 A – 10 A ± 0.025 %<br />
@ 40 Hz – 1 kHz<br />
.05 Resistance Resistance Source 1 mΩ ± 35.0 ppm<br />
10 mΩ ± 35.0 ppm<br />
100 mΩ ± 35.0 ppm<br />
1 Ω ± 35.0 ppm<br />
10 Ω ± 5.0 ppm<br />
100 Ω ± 3.0 ppm<br />
1 kΩ ± 3.0 ppm<br />
Manufacturer’s<br />
Recommended<br />
Calibration<br />
Procedures<br />
Page 27 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
5.35 Indicating and recording instruments<br />
.01 D.C.<br />
D.C. Voltmeters<br />
Voltmeters<br />
.02 A.C.<br />
Voltmeters<br />
.03 D.C.<br />
Ammeters<br />
A.C. Voltmeters<br />
D.C ammeters<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
10 kΩ ± 1.0 ppm<br />
100 kΩ ± 8.0 ppm<br />
1 MΩ ± 6.0 ppm<br />
10 MΩ ± 17.0 ppm<br />
100 MΩ ± 38.0 ppm<br />
1 GΩ ± 0.26 %<br />
10 GΩ ± 0.26 %<br />
100 GΩ ± 0.26 %<br />
Up to 1.1 V<br />
1.1 V to 1000 V<br />
1 mV to 250 mV<br />
40 Hz to 20 kHz<br />
0.25 V to 1000 V<br />
40 Hz to 1 kHz<br />
0.25 V to 200 V<br />
1 kHz to 50 kHz<br />
200 V to 700 V<br />
1 kHz to 30 kHz<br />
Up to 101 μA<br />
101 μA to 1.01<br />
mA<br />
1.01 mA to<br />
10.1mA<br />
10.1 mA to 101<br />
mA<br />
101 mA to 1 A<br />
± (2.6 ppm +<br />
1.4 μV)<br />
± 3.3 ppm<br />
± (0.025 % +<br />
20 μV)<br />
± 0.015 %<br />
± 0.02 %<br />
± 0.022 %<br />
± (18 ppm + 1<br />
nA)<br />
± (18 ppm + 10<br />
nA)<br />
± (18 ppm + 50<br />
nA)<br />
± (33 ppm +<br />
0.6 μA)<br />
± (0.011 % + 1<br />
μA)<br />
± 0.27 mA<br />
± (0.05 % + 45<br />
nA)<br />
± 0.025 %<br />
1A to 10A<br />
.04 A.C Ammeters A.C. ammeters 25 μA to 1 A<br />
40 Hz to 1 kHz<br />
1A to 10 A<br />
40 Hz to 1kHz<br />
.09 Ohmmeters Ohmmeters Up to 10 Ω ± 0.03 %<br />
100 Ω ± 0.03 %<br />
1 kΩ ± 0.03 %<br />
10 kΩ ± 0.03 %<br />
100 kΩ ± 0.03 %<br />
1 MΩ ± 0.03 %<br />
10 MΩ ± 0.03 %<br />
100 MΩ ± 0.03 %<br />
1 GΩ ± 0.26 %<br />
10 GΩ ± 0.26 %<br />
100 GΩ ± 0.26 %<br />
.17 Other<br />
Instruments<br />
Charge Analyzers,<br />
Field<br />
Meters/Ionizers,<br />
ESD Meters<br />
Up to 1 kV<br />
Up to 20 kV<br />
Up to -20 kV<br />
± 3.3 ppm<br />
± 1.0 %<br />
Standard Method/<br />
Reference<br />
Standard<br />
In-House<br />
Procedure<br />
ATS-SOP-0001O<br />
In-House<br />
Procedure<br />
ATS-SOP-0010O<br />
5.37 Frequency and time me<strong>as</strong>uring instruments and standards<br />
.06 Stroboscopes Stroboscopes Up to 30000 rpm ± 6.0 E -10 In-House<br />
Procedure<br />
ATS-SOP-0016O<br />
.07 Tachometers Tachometers<br />
(Non Contact)<br />
Up to 30000 rpm ± 6.0 E -10 In-House<br />
Procedure<br />
Page 28 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
5.39 Power Supplies<br />
Power Supplies Calibration <strong>of</strong><br />
Power<br />
5.42 High voltage equipment<br />
.08 Other tests High Voltage Probe<br />
(DC)<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
ATS-SOP-0013O<br />
0 to 1000 V ± 0.6 mV In-house procedure<br />
Supplies 0 to 10 A ± 0.6 mA ATS-SOP-00040<br />
0 – 1 kV<br />
1 kV – 10 kV<br />
10 kV – 20 kV<br />
± 1.0 %<br />
± 1.0 %<br />
± 1.0 %<br />
High Voltage Probe 0 – 5 kV ± 1.5 %<br />
(AC)<br />
5.47 Testing <strong>of</strong> Temperature Controlled Enclosures<br />
.01 Ovens,<br />
Furnaces,<br />
and Baths<br />
Calibration <strong>of</strong><br />
Ovens, Furnaces<br />
and Baths<br />
.02 Incubators Calibration <strong>of</strong><br />
Incubators<br />
.03 Autoclaves<br />
and Sterilizing<br />
Ovens<br />
.04 Industrial<br />
Freezers<br />
.05 Other<br />
Enclosures<br />
5.48 Hygrometry<br />
.01 Humidity<br />
Me<strong>as</strong>uring<br />
Devices<br />
.02 Me<strong>as</strong>urement<br />
<strong>of</strong> Relative<br />
Humidity<br />
.04 Environmental<br />
Chambers<br />
Calibration <strong>of</strong><br />
Autoclaves and<br />
Sterilizing Ovens<br />
Calibration <strong>of</strong><br />
Industrial Freezers<br />
Calibration <strong>of</strong> Other<br />
Enclosures<br />
Calibration <strong>of</strong><br />
Humidity<br />
Me<strong>as</strong>uring Devices<br />
Me<strong>as</strong>urement <strong>of</strong><br />
Relative Humidity<br />
Testing <strong>of</strong><br />
Environmental<br />
Chambers<br />
In house Procedure<br />
ATS-SOP-0017O<br />
-20 to 250 °C ± 0.7 °C In-house procedure<br />
ATS-SOP-10190<br />
AS 2853:1986<br />
-20 to 250 °C ± 0.7 °C In-house procedure<br />
ATS-SOP-10190<br />
AS 2853:1986<br />
-20 to 250 °C ± 0.7 °C In-house procedure<br />
ATS-SOP-10190<br />
AS 2853:1986<br />
-20 °C to ambient ± 0.7 °C In-house procedure<br />
ATS-SOP-10190<br />
AS 2853:1986<br />
-20 to 250 °C ± 0.7 °C In-house procedure<br />
ATS-SOP-10190<br />
AS 2853:1986<br />
25 to 75% R.H. ± 2.2% R.H. In-house procedure<br />
ATS-SOP-10180<br />
BS 1339-1: 2002<br />
BS 1339-3: 2004<br />
25 to 75% R.H. ± 2.2% R.H. In-house procedure<br />
ATS-SOP-10180<br />
BS 1339-1: 2002<br />
25 to 75% R.H.<br />
20 to 30 °C<br />
± 2.2% R.H.<br />
± 0.8 °C<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
BS 1339-3: 2004<br />
In-house procedure<br />
ATS-SOP-10180<br />
BS 1339-1: 2002<br />
BS 1339-3: 2004<br />
Page 29 <strong>of</strong> 427
14. Bioanalytical a<br />
Section<br />
Clinical Investigation Unit<br />
United <strong>Laboratories</strong>, Inc.<br />
Address : 66 United St., Mandaluyong City<br />
Telephone No. : 858-1000 loc 7220/7574<br />
Fax No. : 747-1926<br />
E-mail :<br />
Authorized Representative : Ms. Editha F. Ozaeta<br />
BA/BE Specialist<br />
Accreditation No.<br />
LA-2009-127B<br />
Validity: 11 February 2019<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.35. Biological Monitoring<br />
.06 Drugs and drugs In-house<br />
metabolites Amiodarone 2006 SRA-28 BH-1<br />
(Pl<strong>as</strong>ma or Serum) Atenolol 2007 PKA-16 BH-3<br />
Candesartan<br />
2007 PMC-70a BH-2<br />
Carvedilol<br />
2005 PMC-63 BH-4<br />
Cefyroxime<br />
2007 PMC-48 BH-2<br />
Metropolol<br />
2007 PMM-27 BH-3<br />
Pioglitazone<br />
2008 SRP-43 BH-3<br />
Pyrazinamide<br />
2000 PMP-32 BH-3<br />
Rifampidin<br />
2008 SRR-03 BH-3<br />
Free Silibinin<br />
2008 PM-S51 BH-1<br />
Total Silibinin<br />
2008 PM-S51 (Total)-BH-1<br />
Celecoxib<br />
2010 PMC-60 BH-3<br />
Naproxen<br />
2010 PMN-12A BH-3<br />
Page 30 <strong>of</strong> 427
15. Bureau a <strong>of</strong> Product Standards Testing Center<br />
Address : MIRDC Compound, Gen. Santos Ave., Bicutan, Taguig City<br />
Telephone No. : 838-8344<br />
Fax No. : 838.0542<br />
E-mail :<br />
Authorized Representative : Engr. Wilfredo R. Rivera<br />
Quality Management Representative<br />
Accreditation No.<br />
LA-<strong>2013</strong>-250A<br />
Validity: 10 October 2018<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
3.37 Approval tests on electrical appliances, accessories and tools<br />
Vacuum Cleaners Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions<br />
Clause 8 Protection against access to live parts<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances<br />
Clause 10 Power input and current<br />
Clause 11 Heating<br />
Clause 13 Leakage current and electrical strength<br />
at operating temperature<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition)<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
IEC 60335-2-2:2002 (5 th<br />
Edition)<br />
Part 2-2: Particular<br />
requirements for<br />
Vacuum cleaners and<br />
water-suction cleaning<br />
appliances<br />
Page 31 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Electric Irons Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
IEC 60335-2-3:2002 (5 th<br />
Clause 7 Marking and instructions Edition) + Corr 1:2003<br />
Clause 8 Protection against access to live parts PNS IEC 60335-2-<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances 3:2005 (IEC 60335-2-<br />
Clause 10 Power input and current<br />
3:2002 IDT)<br />
Clause 11 Heating<br />
Clause 13 Leakage current and electrical strength at<br />
operating temperature<br />
IEC 335-2-3:1993 (4 th<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition)<br />
Edition)<br />
PNS 254:1994<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B<br />
Annex C<br />
Annex E<br />
Annex K<br />
Annex M<br />
Annex N<br />
Appliances powered by rechargeable<br />
batteries<br />
Ageing test on motors<br />
Needle Flame Test<br />
Overvoltage Categories<br />
Pollution Degree<br />
Pro<strong>of</strong> Tracking Test<br />
Part 2-3: Particular<br />
requirements for electric<br />
irons<br />
Page 32 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Spin Extractors Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions<br />
IEC 60335-2-4:2002 (5 th<br />
Clause 8 Protection against access to live parts Edition) + Corr 1:2003<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances<br />
Clause 10 Power input and current IEC 60335-2-4:2000<br />
Clause 11 Heating (Edition 4.2)<br />
Clause 13 Leakage current and electrical strength PNS IEC 60335-2-4:2001<br />
at operating temperature<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition) Part 2-4: Particular<br />
Clause 15 Moisture resistance<br />
requirements for spin<br />
Clause 16 Leakage current and electric strength extractors<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC<br />
335-1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
W<strong>as</strong>hing machines Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Page 33 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
W<strong>as</strong>hing machines<br />
Grills, To<strong>as</strong>ters,<br />
Ovens, Pop-up<br />
To<strong>as</strong>ters<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions<br />
IEC 60335-2-7:2002 (6 th<br />
Clause 8 Protection against access to live parts Edition)<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />
Clause 10 Power input and current 7:2005 (IEC 60335-2-<br />
Clause 11 Heating<br />
7:2002 MOD)<br />
Clause 13 Leakage current and electrical strength IEC 335-2-7:1993 (4 th<br />
at operating temperature<br />
Edition)<br />
Clause 14 Transient overvoltages (for IEC 60335-1, PNS IEC 60335-2-7:2000<br />
4 th edition)<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength Part 2-7: Particular<br />
Clause 17 Overload protection <strong>of</strong> transformers and requirements for appliance<br />
<strong>as</strong>sociated circuits<br />
for w<strong>as</strong>hing<br />
Clause 18 Endurance (Microwave ovens and spin machines<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Part 1: General requirements<br />
IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions<br />
IEC 60335-2-9:2002 (5 th<br />
Clause 8 Protection against access to live parts Edition)<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />
Clause 10 Power input and current 9:2005 (IEC 60335-2-<br />
Clause 11 Heating<br />
9:2002 IDT)<br />
Page 34 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Clause 13 Leakage current and electrical strength<br />
at operating temperature IEC 60335-2-9:1998<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition)<br />
(Edition 4.1)<br />
PNS IEC 60335-2-<br />
Clause 15 Moisture resistance 9:1998<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Part 2-9: Particular<br />
requirements for grills,<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
to<strong>as</strong>ters and similar<br />
portable cooking<br />
Clause 19 Abnormal operation<br />
appliances<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Blenders Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions IEC 60335-2-14:2002<br />
Clause 8 Protection against access to live parts (4 th Edition)<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances<br />
Clause 10 Power input and current<br />
IEC 335-2-14:1994 (3 rd<br />
Clause 11 Heating<br />
Edition)<br />
Clause 13 Leakage current and electrical strength PNS IEC 335-2-14:2002<br />
at operating temperature<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition)<br />
Part 2-14: Particular<br />
requirements for<br />
Clause 15 Moisture resistance<br />
kitchen machines<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Page 35 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Rice Cookers,<br />
Airpots, C<strong>of</strong>fee-makers<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Part 1: General requirements<br />
Standard Method/<br />
Reference Standard<br />
IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions IEC 60335-2-15:2002<br />
Clause 8 Protection against access to live parts (5 th Edition) + Corr<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances 1:2003<br />
Clause 10 Power input and current PNS IEC 60335-2-<br />
Clause 11 Heating 15:2002 (IEC 60335-2-<br />
Clause 13 Leakage current and electrical strength 15:2002 MOD)<br />
at operating temperature<br />
Clause 14 Transient overvoltages (for IEC 60335-1, IEC 335-2-15:1995 (4 th<br />
4 th edition)<br />
Edition)<br />
Clause 15 Moisture resistance PNS 255:1996<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and Part 2-15: Particular<br />
<strong>as</strong>sociated circuits<br />
requirements for<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
appliance for heating<br />
liquids<br />
Page 36 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Hair Dryers Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions IEC 60335-2-23:2003<br />
Clause 8 Protection against access to live parts (5 th Edition)<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances<br />
Clause 10 Power input and current<br />
Part 2-23: Particular<br />
Clause 11 Heating<br />
requirements for<br />
Clause 13 Leakage current and electrical strength<br />
at operating temperature<br />
appliances for skin or hair<br />
care<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition)<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Page 37 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Refrigerators Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions IEC 60335-2-24:2002<br />
Clause 8 Protection against access to live parts (6 th Edition)<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances<br />
Clause 10 Power input and current IEC 60335-2-24:1999<br />
Clause 11 Heating (Edition 4.1)<br />
Clause 13 Leakage current and electrical strength PNS IEC 60335-2-24:2000<br />
at operating temperature<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition) Part 2-24: Particular<br />
Clause 15 Moisture resistance<br />
requirements for<br />
Clause 16 Leakage current and electric strength refrigerating appliances<br />
Clause 17 Overload protection <strong>of</strong> transformers and and ice-maker<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Page 38 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Microwave Ovens Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions IEC 60335-2-25:2002<br />
Clause 8 Protection against access to live parts (5 th Edition)<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />
Clause 10 Power input and current 25:2005 (IEC 60335-2-<br />
Clause 11 Heating<br />
25:2002 IDT)<br />
Clause 13 Leakage current and electrical strength<br />
at operating temperature<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition)<br />
IEC 335-2-25:1996 (4 th<br />
Edition)<br />
Clause 15 Moisture resistance PNS IEC 335-2-25:2000<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Part 2-25: Particular<br />
requirements for<br />
Clause 18 Endurance (Microwave ovens and spin microwave ovens<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Instantaneous Water<br />
Heater<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Part 1: General requirements<br />
IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
Page 39 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Instantaneous Water Part 2: Specific requirements<br />
Heater Clause 7 Marking and instructions IEC 60335-2-35:2002<br />
Clause 8 Protection against access to live parts (4 th Edition)<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />
Clause 10 Power input and current 35:2000<br />
Clause 11 Heating<br />
Clause 13 Leakage current and electrical strength<br />
at operating temperature<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition)<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance (Microwave ovens and spin<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Electric Fans Part 1: General requirements IEC 60335-1:2001 (4 th<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances :Safety<br />
PNS IEC 60335-1:2005<br />
(IEC 60335-1:2001 (4 th<br />
Edition) IDT)<br />
IEC 335-1:1991 (3 rd<br />
Edition), Household and<br />
Similar Electrical<br />
Appliances : Safety<br />
PNS 1079:1994<br />
Part 2: Specific requirements<br />
Clause 7 Marking and instructions IEC 60335-2-80:2002<br />
Page 40 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Clause 8 Protection against access to live parts (2 nd Edition)<br />
Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />
Clause 10 Power input and current 80:2005 (IEC 60335-2-<br />
Clause 11 Heating<br />
80:2002 IDT)<br />
Clause 13 Leakage current and electrical strength<br />
at operating temperature<br />
Clause 14 Transient overvoltages (for IEC 60335-1,<br />
4 th edition)<br />
IEC 335-2-80:1997 (1 st<br />
Edition)<br />
Clause 15 Moisture resistance PNS IEC 335-2-80:2000<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Part 2-80: Particular<br />
requirements for electric<br />
Clause 18 Endurance (Microwave ovens and spin fans<br />
extractors)<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazards<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible<br />
cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and<br />
distance through insulation (for IEC 335-<br />
1, 3 rd edition)<br />
Clause 29 Clearances, Creepage distances and solid<br />
insulation (for IEC 60335-1, 4 th edition)<br />
Clause 30 Resistance to heat, fire and tracking (for<br />
IEC 335-1, 3 rd edition)<br />
Clause 30 Resistance to heat and fire (for IEC 60335-<br />
1, 4 th edition)<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Annex B Appliances powered by rechargeable<br />
batteries<br />
Annex C Ageing test on motors<br />
Annex E Needle Flame Test<br />
Annex K Overvoltage Categories<br />
Annex M Pollution Degree<br />
Annex N Pro<strong>of</strong> Tracking Test<br />
Television Sets, Clause 5 Marking and instructions IEC 60065:2001 (7 th<br />
DVD/ CD / VCD Clause 6 Hazardous radiations Edition)<br />
Players<br />
Clause 7 Heating under normal operating<br />
PNS IEC 60065:2007<br />
conditions<br />
Clause 8 Constructional requirements with regard<br />
to the protection against electric shock<br />
Audio, video and similar<br />
electronic apparatus –<br />
Clause 9 Electric shock hazard under normal Safety Requirements<br />
operating conditions<br />
Clause 10 Insulation requirements<br />
Clause 11 Fault conditions<br />
Clause 12 Mechanical strength<br />
Clause 13 Clearances and creepage distances<br />
Clause 15 Terminals<br />
Clause 16 External flexible cords<br />
Clause 17 Electrical connections and mechanical<br />
fixings<br />
Clause 19 Stability and mechanical hazards<br />
Clause 20 Resistance to fire<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
IEC - International Electrotechnical Commission<br />
Page 41 <strong>of</strong> 427
16. Cement a Testing Center<br />
Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue<br />
Bagong Ilog, P<strong>as</strong>ig City<br />
Telephone No. : (632) 671-8403; 671-7583<br />
Fax No. : (632) 671-8402<br />
E-mail : ctcenter@cemap.org.ph<br />
Authorized Representative : Ms. Ma. Bella O. Ballon<br />
Quality Management Officer<br />
Accreditation No.<br />
LA-1997-016D1<br />
Validity: 29 December 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
2.05 Cements, concrete and related products<br />
.01 Portland Cement<br />
Silicon Dioxide ( SiO 2)<br />
Type I to V<br />
Aluminum Dioxide( Al 2O 3)<br />
Ferric Oxide ( Fe 2O 3)<br />
Calcium Oxide (CaO)<br />
Magnesium Oxide (MgO)<br />
Sulfur Trioxide (SO 3)<br />
Loss on Ignition (LOI)<br />
Insoluble Residue (IR)<br />
Na 2O and K 2O<br />
TiO 2 and P 2O 5<br />
Free Lime<br />
.02 Blended Cement<br />
(T-1P, T-P, T1S, T-S)<br />
.03 M<strong>as</strong>onry Cement<br />
.04 Pozzolans<br />
Natural and Artificial Materials<br />
.09 Other materials<br />
Silica fumes, limestone<br />
gypsum, fly <strong>as</strong>h and cement<br />
in-process materials<br />
.10 Sampling<br />
Cement and Related Materials<br />
Silicon Dioxide ( SiO 2)<br />
Aluminum Dioxide( Al 2O 3)<br />
Ferric Oxide ( Fe 2O 3)<br />
Calcium Oxide (CaO)<br />
Magnesium Oxide (MgO)<br />
Sulfur Trioxide (SO 3)<br />
Loss on Ignition (LOI)<br />
Insoluble Residue (IR)<br />
Na 2O and K 2O<br />
TiO 2 and P 2O 5<br />
Free Lime<br />
Sulfide Sulfur<br />
Silicon Dioxide ( SiO 2)<br />
Aluminum Dioxide (Al 2O 3)<br />
Ferric Oxide ( Fe 2O 3)<br />
Calcium Oxide (CaO)<br />
Magnesium Oxide (MgO)<br />
Sulfur Trioxide (SO 3)<br />
Loss on Ignition (LOI)<br />
Insoluble Residue (IR)<br />
Free Water<br />
Combined water<br />
%Gypsum<br />
Na 2O and K 2O<br />
Inline and Market<br />
Sampling<br />
Standard Method /<br />
Reference Standard<br />
Gravimetric<br />
Gravimetric<br />
Titrimetric<br />
Titrimetric<br />
Gravimetric<br />
Gravimetric<br />
Gravimetric<br />
Gravimetric<br />
Flame Photometry<br />
Colorimetric<br />
Rapid Strontium Nitrate Method<br />
(ASTM C114)<br />
Gravimetric<br />
Gravimetric<br />
Titrimetric<br />
Titrimetric<br />
Gravimetric<br />
Gravimetric<br />
Gravimetric<br />
Gravimetric<br />
Flame Photometry B.S. Modified<br />
Colorimetric<br />
Rapid Strontium Nitrate<br />
Gravimetric<br />
(ASTM C114 – 00)<br />
Gravimetric<br />
Gravimetric<br />
Titrimetric<br />
Titrimetric<br />
Gravimetric<br />
Gravimetric<br />
Gravimetric<br />
Gravimetric<br />
(ASTM C114 )<br />
(ASTM C311/C25/C471M)<br />
(ASTM C1240)<br />
Flame Photometry B.S. Modified<br />
Grab Sampling & Sample<br />
Reduction<br />
(Sieving,Quatering, Splitting,<br />
Bedding,Crushing, Pulverizing)<br />
ASTM C 183 -MODIFIED<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
Page 42 <strong>of</strong> 427
17. Cement Testing Center<br />
Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue<br />
Bagong Ilog, P<strong>as</strong>ig City<br />
Telephone No. : (632) 671-8403; 671-7583<br />
Fax No. : (632) 671-8402<br />
E-mail : ctcenter@cemap.org.ph<br />
Authorized Representative : Ms. Ma. Bella O. Ballon<br />
Manager<br />
Accreditation No.<br />
LA-1997-016D2<br />
Validity: 29 December 2014<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
4.03 Cements and Pozzolanic Materials<br />
.01 Sampling<br />
Inline and Market Sampling<br />
Cement and Related Materials<br />
.02 Portland Cement<br />
Type-I to V<br />
Compressive Strength Tests<br />
Normal Consistency<br />
Autoclave Expansion<br />
Time <strong>of</strong> Setting<br />
Time <strong>of</strong> Setting<br />
Fineness by Air<br />
Permeability Test<br />
Fineness by 75um<br />
( No. 200 mesh) Sieve<br />
Fineness by 45um<br />
(No. 325 mesh) sieve<br />
Air Content<br />
Early Stiffening<br />
Density<br />
Heat <strong>of</strong> Hydration<br />
Sulfate Expansion<br />
Optimum SO 3<br />
Mechanical mixing<br />
Flow Test<br />
Standard Method /<br />
Reference Standard<br />
Grab Sampling/ Sample Reduction<br />
(Sieving,Quatering, Splitting,<br />
Bedding,Crushing, Pulverizing)<br />
ASTM C 183 -MODIFIED<br />
Mortar Method 2 x 2 “ cube,<br />
ASTM C109/109M<br />
PNS ASTM C109/109M:2005<br />
P<strong>as</strong>te Method<br />
ASTM C187<br />
PNS ASTM C187:2005<br />
P<strong>as</strong>te Method<br />
ASTM C151<br />
PNS ASTM C151:2005<br />
Vicat<br />
ASTM C191<br />
PNS ASTM C191:2005<br />
Gillmore<br />
ASTM C266<br />
PNS ASTM C266:2005<br />
Blaine<br />
ASTM C204<br />
PNS ASTM C204:2005<br />
Wet Method<br />
ASTM C786<br />
PNS ASTM C786:2005<br />
Wet Method<br />
ASTM C430<br />
PNS ASTM C430:2005<br />
Mortar Method<br />
ASTM C185<br />
PNS ASTM C185:2005<br />
P<strong>as</strong>te Method<br />
ASTM C451<br />
PNS ASTM C451:2005<br />
Le Chatelier<br />
ASTM C188<br />
PNS ASTM C188:2005<br />
Colorimetric Method<br />
ASTM C186<br />
PNS ASTM C186:2005<br />
Mortar Bar Method<br />
C452/C1012/C1038<br />
PNS ASTM C452:2005<br />
PNS ASTM C1012:2005<br />
PNS ASTM C1038:2005<br />
Mortar Method 2 x 2 “ cube<br />
ASTM C563<br />
PNS ASTM C563:2005<br />
P<strong>as</strong>te/mortar<br />
Flow table<br />
Page 43 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.03 Blended Cement<br />
T-IP, T-P, 1S & S<br />
.04 M<strong>as</strong>onry Cement<br />
T- N, S, M<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Compressive Strength Tests<br />
Normal Consistency<br />
Autoclave Expansion<br />
Time <strong>of</strong> Setting<br />
Time <strong>of</strong> Setting<br />
Fineness by Air<br />
Permeability Test<br />
Fineness by 75um<br />
( No. 200 mesh) Sieve<br />
Fineness by 45um<br />
(No. 325 mesh) sieve<br />
Air Content<br />
Early Stiffening<br />
Density<br />
Heat <strong>of</strong> Hydration<br />
Sulfate Expansion<br />
Mechanical mixing<br />
Flow Test<br />
Compressive Strength Tests<br />
Normal Consistency<br />
Autoclave Expansion<br />
Time <strong>of</strong> Setting<br />
Fineness by 45um<br />
(No. 325 mesh) sieve<br />
Standard Method /<br />
Reference Standard<br />
ASTM C305<br />
PNS ASTM C305:2005<br />
ASTM C1437<br />
PNS ASTM C1437:2005<br />
Mortar Method 2 x 2 “ cube,<br />
ASTM C109/109M<br />
PNS ASTM C109/109M:2005<br />
P<strong>as</strong>te Method<br />
ASTM C187<br />
PNS ASTM C187:2005<br />
P<strong>as</strong>te Method<br />
ASTM C151<br />
PNS ASTM C151:2005<br />
Vicat<br />
ASTM C191<br />
PNS ASTM C191:2005<br />
Gillmore<br />
ASTM C266<br />
PNS ASTM C266:2005<br />
Blaine<br />
ASTM C204<br />
PNS ASTM C204:2005<br />
Wet Method<br />
ASTM C786<br />
PNS ASTM C786:2005<br />
Wet Method<br />
ASTM C430<br />
PNS ASTM C430:2005<br />
Mortar Method<br />
ASTM C185<br />
PNS ASTM C185:2005<br />
P<strong>as</strong>te Method<br />
ASTM C451<br />
PNS ASTM C451:2005<br />
Le Chatelier<br />
ASTM C188<br />
PNS ASTM C188:2005<br />
Colorimetric Method<br />
ASTM C186<br />
PNS ASTM C186:2005<br />
Mortar Bar Method<br />
C452/C1012/C1038<br />
PNS ASTM C452:2005<br />
PNS ASTM C1012:2005<br />
PNS ASTM C1038:2005<br />
P<strong>as</strong>te/mortar<br />
Flow table<br />
ASTM C305<br />
PNS ASTM C305:2005<br />
ASTM C1437<br />
PNS ASTM C1437:2005<br />
Mortar Method 2 x 2 “ cube,<br />
ASTM C109/109M<br />
PNS ASTM C109/109M:2005<br />
P<strong>as</strong>te Method<br />
ASTM C187<br />
PNS ASTM C187:2005<br />
P<strong>as</strong>te Method<br />
ASTM C151<br />
PNS ASTM C151:2005<br />
Gillmore<br />
ASTM C266<br />
PNS ASTM C266:2005<br />
Wet Method<br />
ASTM C430<br />
PNS ASTM C430:2005<br />
Page 44 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Air Content<br />
Early Stiffening<br />
Density<br />
Mechanical mixing<br />
Flow Test<br />
PNS ASTM<br />
Water Retention<br />
.06 Fly <strong>as</strong>h Strength Activity Index with<br />
Portland Cement<br />
.08 Other materials<br />
Pozzolan materials (natural<br />
and artificial), silica fumes,<br />
limestone, gypsum and<br />
Pozzolanic/Slag Activity Index<br />
with Portland Cement<br />
Standard Method /<br />
Reference Standard<br />
Mortar Method<br />
ASTM C185<br />
PNS ASTM C185:2005<br />
P<strong>as</strong>te Method<br />
ASTM C451<br />
PNS ASTM C451:2005<br />
Le Chatelier<br />
ASTM C188<br />
PNS ASTM C188:2005<br />
P<strong>as</strong>te/mortar<br />
Flow table<br />
ASTM C305/C1437<br />
PNS ASTM C305/C1437:2005<br />
Water Retention Apparatus, ASTM<br />
C91<br />
PNS ASTM C91:2005<br />
Mortar Method 2 x 2 “ cube<br />
ASTM C109/109M<br />
ASTM C311/595<br />
PNS ASTM<br />
C311/595/109/C109M:2005<br />
Mortar Method 2 x 2 “ cube<br />
ASTM C109/109M<br />
ASTM C311/595<br />
PNS ASTM C311/595<br />
cement in-process materials Soundness P<strong>as</strong>te Method<br />
ASTM C311<br />
ASTM C151<br />
PNS ASTM C311/151<br />
Water Requirements<br />
Density<br />
Accelerated Pozzolanic Activity<br />
Index with Portland Cement<br />
Fineness by 45 um (No. 325<br />
mesh) sieve<br />
Moisture Content<br />
ASTM C109/109M<br />
PNS ASTM C109/C109M<br />
Le Chatelier<br />
ASTM C311/ASTM C1240<br />
PNS ASTM C311/C1240:2005<br />
Mortar Method<br />
ASTM C109/109M<br />
ASTM C311/ASTM C1240<br />
ASTM C430<br />
PNS ASTM<br />
C311/C1240/C430:2005<br />
Oven dry<br />
ASTM C311/ASTM C1240<br />
PNS ASTM C311/ C1240:2005<br />
Flow Test<br />
Flow table<br />
ASTM C305/C1437<br />
PNS ASTM C305/C1437:2005<br />
.07 Mortars Compressive Strength Test, ASTM C109/109M<br />
Air Content<br />
Mechanical mixing and Flow<br />
Test<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
PNS ASTM C109/109M:2005<br />
ASTM C185<br />
PNS ASTM C185:2005<br />
ASTM C305/C1437<br />
PNS ASTM C305/C1437:2005<br />
Page 45 <strong>of</strong> 427
18. CENTRAL LABORATORY<br />
UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT<br />
Address : Technology Center, Litton Mills Compound<br />
Amang Rodriguez Avenue, Rosario, P<strong>as</strong>ig City<br />
Telephone No. : (632) 290-5849/ 290-5843<br />
Fax No. : (632) 584-5269<br />
E-mail : Ninfa.pangan@urc.com.ph<br />
Authorized Representative : Ms. Ninfa L. Pangan<br />
Central Laboratory Sr. Group Manager<br />
Accreditation No.<br />
LA-2011-188A<br />
Validity: 03 February 2016<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Moisture AOAC 925.10/ 930.15/ 925.09/<br />
Snack foods – Biscuits QATM 323.064<br />
& Snacks Fat AOAC 920.39/ Soxtec Manual /<br />
QATM 325.094<br />
Salt<br />
KEM Manual; AOAC 937.09; FAC<br />
7 th ed. Mettler DL25/DL55 Manual/<br />
QATM 325.050<br />
Protein<br />
FOSS AN 300 & ASN 3100 / QATM<br />
325.092<br />
Ash AOAC900.02 / QATM 325.073<br />
Vitamin A In-house/ QATM 325.073<br />
Iron<br />
.03 Dairy Products<br />
Powdered Milk<br />
Moisture AOAC 990.19/ 925.33/ 935.41/<br />
930.15 / QATM 323.065<br />
Protein AOAC 930.29 / foss <strong>as</strong>n 3230 /<br />
QATM 325.095<br />
.20 Other Food Products pH AOAC 943.02 / QATM 325.006<br />
C<strong>of</strong>fee, Tea Beverages Caffeine In House / QATM 325.102<br />
.22 Cereal Products, Dairy Shelf-Life WM-TEC-SL-02/ WM-TEC-SL-03/<br />
Products, Other Food<br />
WM-TEC-SL-04<br />
Products<br />
.23 Sensory evaluation tests Sensory Evaluation MEILGAARD et al 4 th ed./ASTM<br />
2 nd ed./QATM 331.02/QATM<br />
331.03/QATM 331.06/QATM<br />
331.07/QATM 331.08/WM-TEC<br />
SL-01<br />
2.33 Waters<br />
.02 Drinking water pH SMEWW 21 st Edition (4500H*B)/<br />
QATM 327.012<br />
Total Dissolved Solids<br />
SMEWW 20 th Edition (2540C)/QATM<br />
327.014<br />
Chlorides<br />
SMEWW 20 th Edition (4500Cl*B)/<br />
QATM 327.003<br />
Color<br />
SMEWW 20 th Edition (3111B)/<br />
QATM 327.010<br />
.06 Industrial w<strong>as</strong>te Color SMEWW 20 th Edition (2120B)/QATM<br />
327.010<br />
Chemical Oxygen Demand SMEWW 20 th Edition (5220B)/QATM<br />
327.006<br />
Biochemical Oxygen Demand SMEWW 20 th Edition (5210B)/<br />
QATM 327.005<br />
Oil and Gre<strong>as</strong>e SMEWW 20 th Edition (5220B) /<br />
QATM 327.010<br />
Total Suspended Solids SMEWW 20 th Edition (2540D) /<br />
QATM 327.008<br />
Total Dissolved Solids SMEWW 20 th Edition (2540C) /<br />
QATM 327.014<br />
Page 46 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Dissolved Oxygen SMEWW 20 th Edition (4500-OC) /<br />
QATM 327.011<br />
pH<br />
SMEWW 21 st Edition (4500H*B)/<br />
QATM 327.012<br />
Temperature<br />
SMEWW 20 th Edition (4500H*B)/<br />
QATM 327.015<br />
Legends to Reference Standards:<br />
FAC - Fundamentals <strong>of</strong> Analytical Chemistry<br />
KEM - Kyoto Electronics Manufacturing<br />
QATM - Quality Assurance Test Method<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
ASTM - American Society <strong>of</strong> Testing Materials<br />
SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 47 <strong>of</strong> 427
19. CENTRAL LABORATORY<br />
UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT<br />
Address : Technology Center, Litton Mills Compound<br />
Amang Rodriguez Avenue, Rosario, P<strong>as</strong>ig City<br />
Telephone No. : (632) 290-5849/ 290-5843<br />
Fax No. : (632) 584-5269<br />
E-mail : Ninfa.pangan@urc.com.ph<br />
Authorized Representative : Ms. Ninfa L. Pangan<br />
Central Laboratory Sr. Group Manager<br />
Accreditation No.<br />
LA-2011-189A<br />
Validity: 03 February 2016<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01,.03, .04, .05, .06, .17) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
2001 & SMEWW 2005, 21 st<br />
Products<br />
ed., Sec. – 9215/ QATM<br />
3. Breakf<strong>as</strong>t cereals and snack foods 324.001<br />
5. Flour Flour, corn meal, corn grits, Ye<strong>as</strong>t and Molds Count BAM On-line, Chap.18,<br />
semolina Jan, 2001 / QATM 324.002<br />
10. Baked goods (microbiologically Coliform Count BAM On-line, Chap.4,<br />
sensitive types e.g. containing eggs or E. coli count Sept. 2002 & SMEWW<br />
dairy products 2005, 21 st Ed., Sec. – 9221-<br />
AC. Fruits, Vegetables and Nuts 9223 / QATM 324.003<br />
3. Dried Vegetables S. aureus (coagul<strong>as</strong>e positive BAM On-line, Chap.5, Dec.<br />
6. Peanut butter and other nut butters count) (SaC) 2007 / QATM 324.005<br />
- consumed w/o heating or other Salmonella Detection BAM On-line, Chap. 5, Dec.<br />
treatment to destroy microbes 2007/ QATM 324.005<br />
- used <strong>as</strong> ingredient in high moisture<br />
food<br />
8. Spices<br />
9. Cocoa Powder<br />
AE. Food for Infants & Young Children<br />
4. dried & instant products requiring<br />
Constitution<br />
8. Coated or filled, dried shelf-stable<br />
biscuits<br />
AF. Milk & Dairy Products<br />
6. Milk powders (whole, nonfat or filled<br />
Milk, buttermilk,whey & whey protein<br />
concentrate)<br />
8. Liquid milk (evaporated or ready to Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />
drink) & cream ultra heat<br />
2001 & SMEWW 2005, 21 st<br />
treated/sterilized<br />
ed., Sec. – 9215/ QATM<br />
AG. Beverages 324.001<br />
2. Non Alcoholic beverages Ye<strong>as</strong>t and Molds Count BAM On-line, Chap.18,<br />
.1 Carbonated Jan, 2001 / QATM 324.002<br />
.2 Non Carbonated Coliform Count BAM On-line, Chap.4,<br />
3. Powder Drinks (c<strong>of</strong>fee, chocolate E. coli count Sept. 2002 & SMEWW<br />
drinks, etc.) 2005, 21 st Ed., Sec. – 9221-<br />
4. Juices 9223 / QATM 324.003<br />
5. Energy drinks S. aureus (coagul<strong>as</strong>e positive BAM On-line, Chap.5, Dec.<br />
count) (SaC) 2007 / QATM 324.005<br />
Salmonella Detection BAM On-line, Chap. 5, Dec.<br />
2007/ QATM 324.005<br />
1.07 Microbial tests <strong>of</strong> surfaces in abattoirs<br />
(.01, .02, .03) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />
2001 & SMEWW 2005, 21 st<br />
Salmonella Detection<br />
ed., Sec. – 9215/ QATM<br />
324.001<br />
BAM On-line, Chap. 5, Dec.<br />
2007/ QATM 324.005<br />
Page 48 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
E. coli Detection BAM On-line, Chap.4,<br />
Sept. 2002 & SMEWW<br />
2005, 21 st Ed., Sec. – 9221-<br />
9223 / QATM 324.003<br />
1.08 Microbiological tests for factory hygiene purposes<br />
(.01, .02) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />
a. Surfaces 2001 & SMEWW 2005, 21 st<br />
b. Water ed., Sec. – 9215/ QATM<br />
324.001<br />
a. Surfaces Coliform Count BAM On-line, Chap.4,<br />
b. Water Sept. 2002 & SMEWW<br />
2005, 21 st Ed., Sec. – 9221-<br />
9223 / QATM 324.003<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01,.02, .03,.04,.05) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />
BA. Potable waters<br />
2001 & SMEWW 2005, 21 st<br />
BB. Non potable waters<br />
ed., Sec. – 9215/ QATM<br />
BF. Industrial waters (treated, 324.001<br />
recirculating) Coliform Count BAM On-line, Chap.4,<br />
BI. Environmental Waters E. coli count Sept. 2002 & SMEWW<br />
2005, 21 st Ed., Sec. – 9221-<br />
9223 / QATM 324.003<br />
Pseudomon<strong>as</strong> aeruginosa SMEWW-2005; 21 st ed.,<br />
detection 9213F/QATM 324.071<br />
SMEWW-2005,21 st<br />
Ed.,9230B/QATM 324.072<br />
Fecal streptococci<br />
detection<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
QATM - Quality Assurance Test Method<br />
Page 49 <strong>of</strong> 427
20. Central Analytical Laboratory, San Miguel Corporation<br />
Address : San Miguel Polo Brewery, Mc Arthur Highway<br />
Valenzuela City, Metro Manila<br />
Telephone No. : (632) 291-2101<br />
Fax No. : (632) 292-0634<br />
E-mail :<br />
Authorized Representative : Ms. Victoria D. Mallari<br />
CAL Manager<br />
Accreditation No.<br />
LA-1996-009D<br />
Validity: 27 April 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.03 Efficacy tests on biocides<br />
.01 Fungicide Assessment <strong>of</strong> the Plated Viability; Membrane<br />
Efficiency<br />
.02 Bactericides <strong>of</strong> the product against<br />
Filtration/ IOB 1997<br />
known<br />
.03 Algaecides microorganisms<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .02, .03, .04, .05, .16, .26, .27) Aerobic Plate Count Pour/spread plate; Membrane<br />
AG. Beverages Anaerobic Plate Count Filtration in suitable media/<br />
1. Alcoholic beverages IOB 1997; ASBC 1996<br />
2. Non Alcoholic beverages Ye<strong>as</strong>t and mold count Microscopic Ye<strong>as</strong>t Cell<br />
.1 Carbonated Counting. Pour/spread plate;<br />
.2 Non Carbonated Membrane Filtration in suitable<br />
5. Energy drinks media/ ICUMSA; IOB 1997;<br />
Sugar liquid, w<strong>as</strong>hed ASBC 1996<br />
Essence, enzymes Coliform count Membrane Filtration in suitable<br />
In-process beer E.coli count media/ IOB 1997; SMEWW<br />
1998<br />
Lactic acid bacteria count Pour/spread plate; Membrane<br />
Filtration in suitable media/<br />
IOB 1997; ASBC 1996<br />
Sample collection 70% Alcohol Sterilization and<br />
Flaming/ IOB 1997; In-house<br />
1.06 Quality control <strong>of</strong> culture media and<br />
reagents<br />
Sampling plan<br />
Streaking an inoculum to<br />
extinction<br />
In-house<br />
Ecometric Technique;<br />
Productivity Ratio/ Mossel D.A.A.<br />
et. al. 1983. J. Appl. Bacteriol.54<br />
313-327 in Lab M Culture Media<br />
Manual 1<br />
1.10 Microbiological test on packaging materials<br />
.01 Microbial count Total Plate Count Swab Test; Membrane Filtration<br />
in suitable media/ IOB 1997<br />
1.12 Microbial cultures<br />
.01 Viability test Viability Microscopic Examination/ ASBC<br />
1996; IOB 1997<br />
.02 Purity test Wild Ye<strong>as</strong>t Detection Lysine Test; Pour plate method/<br />
ASBC 1996; IOB 1997<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02) Aerobic plate count Membrane Filtration in suitable<br />
BA. Potable waters Coliform count media/ IOB 1997;<br />
BB. Non potable waters SMEWW 1998<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
Legends to Reference Standards<br />
ASBC - Methods <strong>of</strong> Analysis <strong>of</strong> the American Society <strong>of</strong> Brewing Chemist<br />
IOB - Institute <strong>of</strong> Brewing Methods <strong>of</strong> Analysis<br />
ICUMSA - International Commission for Uniform Methods <strong>of</strong> Sugar Analysis Methods<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 50 <strong>of</strong> 427
21. Central Analytical Laboratory, San Miguel Corporation<br />
Address : San Miguel Polo Brewery, Mc Arthur Highway<br />
Valenzuela City, Metro Manila<br />
Telephone No. : (632) 291-2101<br />
Fax No. : (632) 292-0634<br />
E-mail :<br />
Authorized Representative : Ms. Victoria D. Mallari<br />
CAL Manager<br />
Accreditation No.<br />
LA-1996-010D<br />
Validity: 27 April 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.06 Sugar and sugar products Moisture Drying/ OMCCPCS/ ICUMSA<br />
Brix <strong>of</strong> Liquid Sugar @ 27.5°C Saccharometer/ OMCCPCS/<br />
ICUMSA<br />
Polarization<br />
Polarimetry/ OMCCPCS/ ICUMSA<br />
Color and Turbidity<br />
Spectrophotometry/ OMCCPCS/<br />
ICUMSA/ ASBC<br />
Sucrose<br />
Polarimetry/ OMCCPCS/ ICUMSA<br />
Ash<br />
Drying/ ASBC<br />
Iron<br />
AAS/ SMWWA/ ICUMSA<br />
Trace metals<br />
AAS/ SMWWA/ ICUMSA<br />
Iodine reaction<br />
Colorimetric/ ASBC<br />
Floc potential<br />
Visual/ In-house (CCBPI)<br />
Arsenic<br />
Colorimetric/ FCC<br />
.10 Alcoholic beverages<br />
Beer and Beer Manufacture<br />
Apparent Extract and Specific<br />
Gravity <strong>of</strong> Wort and Beer<br />
DSA, Saccharometer method/<br />
ASBC<br />
- Related materials and<br />
products<br />
Real Extract, Original Gravity and<br />
Alcohol in Beer<br />
DSA-48 Automatic Beer Analyzer,<br />
Distillation, GC/ ASBC<br />
pH <strong>of</strong> beer/process beer<br />
pH Meter/ ASBC<br />
Bitterness (Isohumulone) <strong>of</strong> Spectrophotometry/ ASBC<br />
beer/in-process beer<br />
Color <strong>of</strong> beer/in-process beer Spectrophotometry/ ASBC<br />
Protein <strong>of</strong> beer/in-process beer Gerhardt Protein Analyzer<br />
(Kjeldahl principle)/ ASBC<br />
Free-Amino Nitrogen <strong>of</strong> in- Spectrophotometry/ ASBC<br />
process beer<br />
Sugars, Fermentable and nonfermentable<br />
HPLC/ ASBC<br />
<strong>of</strong> beer/in-process<br />
beer<br />
Diacetyl in beer/in-process beer Dimethyl Glyoxime Method/ ASBC<br />
Sulfur Dioxide <strong>of</strong> beer/process<br />
beer<br />
Distillation and Titration (Monier-<br />
Williams)/ EBC<br />
Filterability <strong>of</strong> Process Beer Filtration/ MEBAK, 1979<br />
Calcium and Magnesium in<br />
Titrimetry, AAS/ ASBC<br />
beer/in-process beer<br />
Sodium, Pot<strong>as</strong>sium and trace<br />
AAS/ ASBC<br />
metals in beer/in-process beer<br />
Iron <strong>of</strong> beer/in-process beer Orthophenantroline AAS/ ASBC<br />
Haze <strong>of</strong> beer/in-process beer Hach Turbidimeter/ ASBC<br />
Foam Stability <strong>of</strong> Packaged Beer Haffmanns Foam Stability Analyzer/<br />
Operating Instruction Manual <strong>of</strong><br />
Haffmanns Foam Stability Analyzer<br />
Total Polyphenols in beer/inprocess<br />
Spectrophotometry/ EBC<br />
beer<br />
Tanal Sufficiency <strong>of</strong> beer/inprocess<br />
Spectrophotometry/ EBC<br />
beer<br />
Haze characterization <strong>of</strong><br />
beer/process beer (Ammonium<br />
sulfate, Magnesium Sulfate,<br />
Picric Acid Index)<br />
Spectrophotometry/ Pollock, J.<br />
Brewing Science Vol. 3, 1987<br />
Page 51 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Carbon Dioxide and Air Content<br />
in Packaged Beers<br />
Dimethyl sulfide <strong>of</strong> beer/inprocess<br />
beer<br />
Headspace Volatiles Analysis <strong>of</strong><br />
beer/ Process beer<br />
Beer Volatiles by CS 2 Extraction<br />
.12 Non-alcoholic beverages Artificial sweeteners<br />
(acesulfame-K, <strong>as</strong>partame,<br />
alitame)<br />
Benzoic acid, Sodium Benzoate<br />
Citric Acid<br />
Alcohol<br />
Specific Gravity<br />
Color<br />
pH<br />
Calcium and Magnesium<br />
Sodium, Pot<strong>as</strong>sium and Trace<br />
metals<br />
Standard Method/<br />
Reference Standard<br />
Zahm and Nagel Air/CO 2 Tester/<br />
ASBC<br />
GC/ White and Wainright Journal <strong>of</strong><br />
the Institute <strong>of</strong> Brewing 1977,<br />
Brauwissenschaft, vol. 22, 1969<br />
GC/ Brauwissenschaft, vol. 22,<br />
1969, ASBC<br />
GC/ ASBC proceedings,<br />
Vol. 34, 1976<br />
HPLC/ Deutsche Lebensmitte<br />
Rundschan1986; Jahrg/Heft 11,<br />
1990<br />
HPLC/ Deutsche Lebensmitte<br />
Rundschan1986; Jahrg/Heft 11,<br />
1990<br />
HPLC/ In-House<br />
(Modified ASBC)<br />
G<strong>as</strong> Chromatography (GC)/ ASBC<br />
Saccharometer method, Anton Paar<br />
Densitometer method (DSA)/ ASBC<br />
Spectrophotometry/ ASBC<br />
pH meter/ ASBC<br />
Titrimetry, Atomic Absorption<br />
Spectrophotometry (AAS)/ ASBC<br />
AAS/ ASBC<br />
.19 Other food additives<br />
Aspartame Identification Colorimetric/ FCC<br />
Assay<br />
HPLC/ In-House (Nutr<strong>as</strong>weet R&D<br />
Manual)<br />
Arsenic and Heavy Metals test<br />
Colorimetric/ FCC<br />
Brewery Carbon Dioxide Dimethyl sulfide GC/ ASBC, JIOB, FCC, SMEWW<br />
Hydrogen Sulfide<br />
GC/ ASBC, JIOB, FCC, SMEWW<br />
Essence Specific Gravity Pycnometer Method/ EBC<br />
Fingerprinting<br />
GC/ In-House<br />
Caramel Color Spectrophotometry/ In-House<br />
(Modified ASBC)<br />
Solubility in Beer<br />
In-House<br />
Arsenic<br />
Colorimetric/ FCC<br />
Heavy Metals<br />
Colorimetric/ FCC<br />
Sulfur Dioxide<br />
Titration/ FCC/ JECFA<br />
Carrageenan Effect on Wort Clarity FCC<br />
Ash<br />
Furnace-Gravimetric/ FCC/ JECFA<br />
Loss on Drying<br />
Drying/ FCC/ JECFA<br />
Heavy Metals<br />
Colorimetric/ FCC/ JECFA<br />
Enzyme Proteolysis Activity Spectrophotometry/ ASBC/ FCC/<br />
JECFA<br />
Recommended Dosage<br />
In-House<br />
Effect on Odor and T<strong>as</strong>te in Beer<br />
Sensory/ In-House<br />
Citric Acid Identification Solubility/ FCC/ JECFA<br />
Citrate Test<br />
Colorimetric/ FCC<br />
Assay<br />
Titration/ FCC/ JECFA<br />
Arsenic Limit Test<br />
Colorimetric/ FCC<br />
Heavy Metals (<strong>as</strong> Pb)<br />
Colorimetric/ FCC<br />
Presence <strong>of</strong> Oxalate<br />
Turbidimetry/ FCC/ JECFA<br />
Silica Gel Arsenic Colorimetric/ FCC<br />
Heavy Metals<br />
Colorimetric/ FCC<br />
Loss on Drying<br />
Drying/ FCC<br />
Loss on ignition<br />
Drying/ FCC<br />
Soluble Ionizable Salts<br />
Conductometry/ FCC<br />
Sodium Bisulfite Identification Solubility/ FCC<br />
Sodium and Sulfite Tests<br />
Colorimetric/ FCC<br />
Heavy Metals (<strong>as</strong> Pb)<br />
Colorimetric/ FCC<br />
Arsenic Limit Test<br />
Colorimetric/ FCC<br />
Page 52 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Assay<br />
Iodimetry/ FCC<br />
Iron in NaHSO 3<br />
Colorimetric/ FCC<br />
Tannic Acid Identification Colorimetric/ FCC<br />
Assay<br />
Gravimetric/ Joint FAO/WHO<br />
Expert Committee on Food<br />
Additives 35 th Session, Rome, 1989<br />
Arsenic Test<br />
Colorimetric/ FCC<br />
Heavy Metals<br />
Colorimetric/ FCC<br />
Residue on ignition<br />
Ashing/ FCC<br />
Gums or dextrins<br />
Turbidimetry/ FCC<br />
Polyvinyl Polypyrrolidone Identification Colorimetric/ FCC<br />
(PVPP) pH pH meter/ ISP Methods/ FCC<br />
Ash Content<br />
Drying/ ISP Methods/ JECFA<br />
Catechin<br />
Spectrophotometry/ ISP Methods<br />
Adsorptive Capacity<br />
ISP Methods<br />
Swelling Volume<br />
Volumetric/ ISP Methods<br />
Extractable Substances Spectrophotometry/ ISP Methods/<br />
FCC<br />
Heavy Metals<br />
Colorimetric/ FCC<br />
Residue on ignition<br />
Drying/ FCC<br />
Unsaturation<br />
Iodimetry/ FCC/ JECFA<br />
Soluble Substances in Water and<br />
Gravimetric/ FCC<br />
Acid-alcohol medium<br />
Activated Carbon Identification Colorimetric/ FCC<br />
Arsenic Test<br />
Colorimetric/ FCC<br />
Cyanogen Compound<br />
Colorimetric/ FCC/ JECFA<br />
Heavy Metals<br />
Colorimetric/ FCC<br />
Higher Aromatic<br />
Colorimetric/ FCC<br />
Hydrocarbons<br />
Colorimetric/ FCC<br />
Loss on Drying<br />
Drying/ FCC/ JECFA<br />
Residue on ignition<br />
Drying/ FCC<br />
Water Extractable<br />
Gravimetric/ FCC/ JECFA<br />
Bulk Density<br />
Gravimetric/ In-House<br />
Iodine Number<br />
Titration/ ASTM D4607<br />
Zinc Sulfate Identification Precipitation/ FCC<br />
Assay<br />
Titration/ FCC<br />
Acidity<br />
Colorimetric/ FCC<br />
Arsenic Limit Test<br />
Colorimetric/ FCC<br />
Heavy Metals (<strong>as</strong> Pb)<br />
Colorimetric/ FCC<br />
Alkalis and Alkaline Earths<br />
Gravimetric/ FCC<br />
Phosphoric Acid Identification Miscibility/ FCC<br />
Phosphate<br />
Precipitation/ ASBC<br />
Assay<br />
Titration/ ASBC/ FCC/ JECFA<br />
Lactic Acid Identification Odor test/ FCC<br />
Purity<br />
Titration/ FCC/ JECFA<br />
Arsenic Limit Test<br />
Colorimetric/ FCC<br />
Heavy metals (<strong>as</strong> Pb)<br />
Colorimetric/ FCC<br />
Iron<br />
Colorimetric/ FCC/ JECFA<br />
Chloride<br />
Titration/ FCC<br />
Residue on ignition<br />
Drying/ FCC/ JECFA<br />
Sugars<br />
Colorimetric/ FCC/ JECFA<br />
Sodium Metabisulfite Heavy Metals Colorimetric/ FCC<br />
Identification<br />
Precipitation, Colorimetric/ FCC<br />
Assay<br />
Titration/ FCC<br />
Iron<br />
Colorimetric/ FCC<br />
Heavy metals<br />
Colorimetric/ FCC<br />
Arsenic<br />
Colorimetric/ FCC<br />
Ethyl alcohol Assay Refractometry/ FCC<br />
Acidity (<strong>as</strong> CH 3COOH)<br />
Titration/ FCC/ JECFA<br />
Alkalinity (<strong>as</strong>NH 3)<br />
Titration/ FCC/ JECFA<br />
Fusel Oil<br />
Odor test/ FCC/ JECFA<br />
Heavy Metals<br />
Colorimetric, GC/ AOAC<br />
Determination <strong>of</strong> Benzene and<br />
Toluene<br />
GC, Qualitative Analysis/ FCC<br />
Page 53 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Calcium Sulfate Identification Precipitation/ FCC<br />
Assay<br />
Titration/ FCC/ JECFA<br />
Loss on Drying<br />
Drying/ FCC/ JECFA<br />
Arsenic Test<br />
Colorimetric/ FCC<br />
Heavy Metals (<strong>as</strong> Pb)<br />
Colorimetric/ FCC<br />
Filter Aid Microscopic Exam Microscopy/ Textbook <strong>of</strong> Brewing<br />
Vol.2, 1958./Brewing Science,<br />
Vol.3, 1987<br />
pH <strong>of</strong> water suspension<br />
pH meter/ ASBC<br />
Iron pick-up by beer<br />
Spectrophotometry/ ASBC<br />
Beer-soluble iron<br />
Spectrophotometry/ ASBC<br />
Effect on Odor and T<strong>as</strong>te in Beer<br />
T<strong>as</strong>te Test/ ASBC<br />
Bulk Density<br />
Gravimetric/ In-House<br />
Wet Density<br />
Volumetric/ EBC<br />
Magnesium Oxide Assay Titration/ FCC/ JECFA<br />
Acid-insoluble Substance<br />
Gravimetric/ FCC<br />
Alkalis (free) and soluble salts Gravimetric/ FCC/ JECFA<br />
Arsenic limit<br />
Colorimetric/ FCC<br />
Heavy Metals<br />
Colorimetric/ FCC<br />
Loss on Ignition<br />
Drying/ FCC/ JECFA<br />
Calcium Carbonate Assay Titration/ FCC<br />
Bentonite Arsenic Limit Colorimetric/ FCC<br />
Heavy Metals<br />
Colorimetric/ FCC<br />
pH <strong>of</strong> water suspension<br />
pH meter/ ASBC<br />
Iron pick-up by beer<br />
Colorimetric/ ASBC<br />
Sodium Chloride Identification Solubility/ FCC<br />
Sodium and Chloride Tests<br />
Precipitation/ FCC<br />
Assay<br />
Titration/ FCC<br />
Moisture<br />
Drying/ FCC<br />
Calcium and Magnesium<br />
AAS/ SMWWA<br />
Water-insoluble matter<br />
In-House<br />
Pot<strong>as</strong>sium, Phosphate, Identification Solubility/ FCC<br />
Dib<strong>as</strong>ic Pot<strong>as</strong>sium and Phosphate Test Precipitation/ FCC<br />
Assay<br />
Titration/ FCC<br />
Disodium EDTA Identification Colorimetric/ FCC<br />
Assay<br />
Titration/ FCC<br />
Arsenic<br />
Colorimetric/ FCC<br />
2.32 Agricultural Products and Materials<br />
.01 Cereal grains and byproducts<br />
Malt<br />
Physical Analysis, Broken<br />
Gravimetric/ ASBC<br />
Kernels, Friability<br />
Acrospire Growth Count Staining with Copper sulfate/ ASBC<br />
Chemical Analysis: (M<strong>as</strong>hing and<br />
Congress wort analysis)<br />
Spectrophotometry/ DSA/Digestion/<br />
Distillation/Titration/ ASBC<br />
Rice Moisture Drying/ ASBC<br />
Physical characteristics<br />
Physical Inspection/ ASBC<br />
pH<br />
pH meter/ ASBC<br />
Rice M<strong>as</strong>hing, Extract conversion M<strong>as</strong>hing using M<strong>as</strong>hing Apparatus<br />
DSA/ ASBC<br />
Gelatinization Temperature Newport Scientific Viscograph/<br />
(Newport Scientific Instruction<br />
Manual)<br />
Oil<br />
Extraction/ ASBC<br />
Corn Screen Assortment Rotap Shaker/ ASBC<br />
Oil content<br />
Extraction/ ASBC<br />
Moisture<br />
Drying/ ASBC<br />
Physical Characteristics<br />
Physical Inspection/ ASBC<br />
M<strong>as</strong>hing, Extract and conversion M<strong>as</strong>hing Apparatus, DSA/ ASBC<br />
Protein<br />
Digestion/Distillation/ ASBC<br />
pH<br />
pH meter/ ASBC<br />
Gelatinization Temperature Newport Scientific Viscograph/<br />
(Newport Scientific Viscograph<br />
Instruction Manual)<br />
Page 54 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Screen Assortment<br />
Rotap Shaker/ ASBC<br />
Food Starch Saccharification Test Iodine Test/ ASBC<br />
pH<br />
pH meter/ ASBC/ FCC<br />
Cyanogenetic Glycosides<br />
Colorimetric/ AOAC<br />
Oil<br />
Soxhlet-Gravimetric/ ASBC<br />
Ash<br />
Furnace-Gravimetric/ ASBC<br />
Gelatinization Temperature Newport Scientific Viscograph/<br />
(Newport Scientific Viscograph<br />
Instruction Manual)<br />
Sulfur Dioxide<br />
Distillation & Titration (Monier<br />
Williams)/ EBC/ FCC<br />
Spent Grains Moisture Drying/ IOB, ASBC<br />
Soluble Extract<br />
DSA/ IOB, ASBC<br />
Total Available Extract<br />
M<strong>as</strong>hing/DSA/ IOB, ASBC<br />
.15 Other agricultural products<br />
Hops/ Hop-Products<br />
Alpha Acids, Beta Acids,<br />
Isomerized Alpha Acids, related<br />
parameters<br />
Moisture<br />
Total Essential Oils<br />
HPLC / ICE-2, Spectrophotometry/<br />
ASBC/ EBC<br />
Oven Drying/ ASBC<br />
Steam Distillation/ ASBC<br />
2.33 Waters<br />
.01 Water potable and<br />
domestic purposes<br />
Potable waters Color Color comparison/ SMEWW<br />
pH<br />
pH meter/ SMEWW<br />
Alkalinity<br />
Titration/ SMEWW<br />
Hardness<br />
Titration/ SMEWW<br />
Total Solids<br />
Gravimetric/ SMEWW<br />
Trace Metals (Fe, Mn, Zn, Cu,<br />
AAS/ SMEWW<br />
Cd, Ni, Cr, Pb, Al)<br />
Glycol (Trace Analysis)<br />
GC/ SMEWW , AOAC<br />
Permanganate Oxidizable Matter<br />
Titration/ DWTH<br />
Sodium and Pot<strong>as</strong>sium<br />
AAS/ DWTH<br />
Chloride<br />
Titration/ DWTH<br />
Nitrate, Nitrite, Silica, Phosphate Spectrophotometry/ DWTH<br />
Sulfate<br />
Turbidimetry/ DWTH<br />
NH 4 – Nitrogen<br />
Spectrophotometry/ SMEWW<br />
2.42 Miscellaneous Materials and Products<br />
.01 Chemical tests<br />
Ammonia, Anhydrous Assay Volumetric-Indirect Method/ AOAC<br />
959.02<br />
Propylene Glycol Identification Test Miscibility/ FCC<br />
Acidity<br />
Titrimetry/ FCC<br />
Heavy Metals<br />
Colorimetric/ FCC<br />
Test for inhibition<br />
Precipitation/ FCC<br />
Arsenic Test<br />
Colorimetric/ FCC<br />
Assay<br />
Refractometry/ In-House<br />
(DOW Chemicals)<br />
Residual Alkalinity<br />
Titration/ FCC<br />
Beer Stone Remover Identification <strong>of</strong> EDTA Colorimetric/ FCC<br />
Assay<br />
Titration/ FCC<br />
Arsenic Test<br />
Colorimetric/ FCC<br />
Heavy Metals Test<br />
Colorimetric/ FCC<br />
Disinfectant<br />
Assay <strong>of</strong> Ca- and Na-<br />
Titration/ AOAC<br />
Hypochlorite<br />
Percent available chlorine and<br />
Iodine<br />
Titration/ In-House<br />
(Ecolab-Phil. Oxonia Methods)<br />
Acidity <strong>as</strong> acetic acid<br />
Titration/ FCC<br />
Disinfectant acid test <strong>as</strong> peroxide<br />
and peracetic acid<br />
Titration/ In-House<br />
(Ecolab)<br />
Bottle-W<strong>as</strong>hing Additive Arsenic Limit Colorimetric/ FCC<br />
Heavy metals<br />
AAS/ FCC<br />
W<strong>as</strong>hing Efficiency<br />
Colorimetric/ In-House<br />
Page 55 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Packaging Materials Copper sulfate or Surface coating Observation/ ASBC<br />
Analysis<br />
integrity test for cans & crowns<br />
Solvent Residue in Aluminum<br />
Can Coatings<br />
GC/ Technical Quarterly MBAA,<br />
1970<br />
Crown Rusting Tendency Test Observation/ In-House<br />
(Quality Control for Crowns)<br />
Leakers Test for Crown and<br />
Bottle Evaluation<br />
Observation, Zahm and Nagel<br />
Air/CO 2 Tester/ In House, ASBC<br />
Extractives in Crown Liners and<br />
Rubber Materials<br />
Gravimetric, Spectrophotometry/<br />
CFR<br />
.02 Physical tests<br />
Packaging Materials Lithography Test for crowns Observation/ ASBC<br />
Analysis<br />
Fill Point, Overfill capacity and Weight Difference/ ASBC<br />
percent Headspace in Packaged<br />
Beers<br />
Label retention Test<br />
Observation/ In-House<br />
Scotch Tape Pull Test<br />
Observation/ In-House<br />
for Body/Neck Labels<br />
Grain Direction Test<br />
Observation/ In-House<br />
for Paper Labels<br />
Swelling and discoloration Tests Observation/ In-House<br />
for Rubber G<strong>as</strong>ket and Beer<br />
Hose<br />
Corrosivity Test for Deflecting<br />
Gravimetric/ In-House<br />
Rubber in Fillers<br />
Determination <strong>of</strong> Viscosity <strong>of</strong><br />
Glue used for bottle labels<br />
Viscosimetry/ Brookfield Viscosity<br />
Instruction Manual<br />
pH <strong>of</strong> Glue used for bottle labels<br />
pH Meter/ In-House<br />
Refrigeration Test (Paper Labels) Observation/ In-House<br />
Legends to Reference Standards:<br />
ASBC - Methods <strong>of</strong> Analysis <strong>of</strong> the American Society <strong>of</strong> Brewing Chemists, 8 th Rev. Ed., 1992<br />
EBC - European Brewing Convention Analytica, 4 th Ed., 1987<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater 20 th Ed., 1995<br />
DWTH - Degremont Water Treatment Handbook<br />
OMCCPCS - Official Methods <strong>of</strong> Chemical Control For Phil. Cane Sugar,1979<br />
IOB - Institute <strong>of</strong> Brewing Recommended Methods <strong>of</strong> Analysis, 1991<br />
JAOAC - Journal <strong>of</strong> Association <strong>of</strong> Official Analytical Chemist<br />
AOAC - Official Methods <strong>of</strong> Analysis <strong>of</strong> Association <strong>of</strong> Official Analytical Chemist, 17 th Ed. 1995, vol. II<br />
ICUMSA - International Commission for Uniform Method <strong>of</strong> Sugar Analysis, 1994<br />
FCC - Food Chemical Codex, 4 th Ed.,1996<br />
Page 56 <strong>of</strong> 427
22. Chempro Analytical Services <strong>Laboratories</strong> Inc.<br />
Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., P<strong>as</strong>ig<br />
City<br />
Telephone No. : 635-6773, 634-8600<br />
Fax No. : 635-6773<br />
E-mail : Chempro_phi@pldtdsl.net<br />
Authorized Representative : Ms. Liwanag C. Cruz<br />
Genral Manager<br />
Accreditation No.<br />
LA-2009-159A<br />
Validity: 14 December 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
pH<br />
Gl<strong>as</strong>s Electrode<br />
SMEWW Method 4500-H +<br />
Deepwell water<br />
Raw water<br />
Conductivity<br />
Conductivity meter<br />
SMEWW Method 2510<br />
R.O.water Total Dissolved Solids (TDS) Gravimetry<br />
SMEWW Method 2540 C<br />
Total Suspended Solids (TSS)<br />
Gravimetry<br />
SMEWW Method 2540 D<br />
Copper (Cu)<br />
Atomic Absorption<br />
Lead (Pb)<br />
Zinc(Zn)<br />
Arsenic (As)<br />
Spectrophotometry (AAS)<br />
SMEWW Method 3030 F, a<br />
Colorimetry<br />
Mercury (Hg)<br />
SMEWW Method 3500-As B<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
SMEWW Method 3112 B<br />
.02 Drinking Water pH Gl<strong>as</strong>s Electrode<br />
SMEWW Method 4500-H +<br />
.05 Sewage<br />
.06 Industrial W<strong>as</strong>te<br />
Conductivity<br />
Total Dissolved Solids (TDS)<br />
Total Suspended Solids (TSS)<br />
Copper (Cu)<br />
Lead (Pb)<br />
Zinc(Zn)<br />
Arsenic (As)<br />
Mercury (Hg)<br />
Chloride (Cl - )<br />
Biochemical Oxygen Demand<br />
(BOD)<br />
Chemical Oxygen Demand (COD)<br />
Oil and Gre<strong>as</strong>e<br />
Total Dissolved Solids (TDS)<br />
Total Suspended Solids (TSS)<br />
Settleable Solids (SS)<br />
pH<br />
Conductivity meter<br />
SMEWW Method 2510<br />
Gravimetry<br />
SMEWW Method 2540 C<br />
Gravimetry<br />
SMEWW Method 2540 D<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
SMEWW Method 3030 F, a<br />
Colorimetry<br />
SMEWW Method 3500-As B<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
SMEWW Method 3112 B<br />
Argentometry<br />
SMEWW Method 4500-Cl B<br />
Azide Modification<br />
SMEWW Method 5210B<br />
Open Reflux<br />
SMEWW Method 5220B<br />
Gravimetry<br />
SMEWW Method 5520B<br />
Gravimetry<br />
SMEWW Method 2540 C<br />
Gravimetry<br />
SMEWW Method 2540 D<br />
Imh<strong>of</strong>f cone<br />
SMEWW Method 2540 F<br />
Gl<strong>as</strong>s Electrode<br />
SMEWW Method 4500-H +<br />
Page 57 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Chromium Hexavalent (Cr +6 )<br />
Copper (Cu)<br />
Lead (Pb)<br />
Zinc(Zn)<br />
Arsenic (As)<br />
Standard Method /<br />
Reference Standard<br />
Colorimetry<br />
SMEWW Method 3500-Cr B<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
SMEWW Method 3030 F, a<br />
Colorimetry<br />
SMEWW Method 3500-As B<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Edition<br />
Page 58 <strong>of</strong> 427
23. Chempro Analytical Services <strong>Laboratories</strong> Inc.<br />
Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., P<strong>as</strong>ig<br />
City<br />
Telephone No. : 635-6773, 634-8600<br />
Fax No. : 635-6773<br />
E-mail : Chempro_phi@pldtdsl.net<br />
Authorized Representative : Ms. Liwanag C. Cruz<br />
General Manager<br />
Accreditation No.<br />
LA-2009-160A<br />
Validity: 14 December 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .17)<br />
AA. Meat and Poultry Products Aerobic Plate Count Compendium <strong>of</strong> Methods for<br />
1. Dried animal products (blood,<br />
pl<strong>as</strong>ma, gelatin)<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products (ready-toeat)<br />
with low acid or high a w<br />
fillings or toppings<br />
10. Baked goods (microbiologically<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
Ye<strong>as</strong>t and Mold Count<br />
Microbiological Examination <strong>of</strong><br />
Foods, 4 th Edition, 2001<br />
Compendium Microbiological<br />
Examination <strong>of</strong> m <strong>of</strong> Methods for<br />
Foods, 4 th Edition, 2001<br />
Coliform Count 3M Petrifilm E. coli /<br />
AOAC 998.08, 989.10, 991.14<br />
E. coli Count 3M Petrifilm E. coli /<br />
AOAC 998.08, 989.10, 991.14<br />
Salmonella Detection<br />
Compendium <strong>of</strong> Methods for<br />
Microbiological Examination <strong>of</strong><br />
AC. Fruits, Vegetables and Nuts Foods, 4 th Edition, 2001<br />
6. Peanut butter and other nut butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
AG. Beverages<br />
3. Powder drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc.)<br />
4. Juices<br />
5. Energy drinks<br />
Food Supplement for Children<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01 , .02 , .03) Aerobic plate count Pour Plate/ SMEWW 9215<br />
BA. Potable Waters<br />
BB. Non potable waters Coliform count MPN/ SMEWW 9221<br />
BC. Sewage<br />
Multiple Tube Fermentation<br />
BD Effluents and trade w<strong>as</strong>tes<br />
Technique/ SMEWW 9221 B<br />
BF. Industrial waters (treated,<br />
recirculating) E.coli count MPN/ SMEWW 9221<br />
BG. Swimming and spa pools<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewater<br />
Page 59 <strong>of</strong> 427
24. Chevron Geothermal Philippines Holdings, Inc., Makban Chemistry Laboratory<br />
Address : Bitin, Bay, Laguna<br />
Telephone No. : (632) 845-8400 local 3113 to 3114<br />
Fax No. : (632) 845-8405 local 3022 / (049) 249-3304<br />
E-mail : anita.peh@chevron.com<br />
Authorized Representative : Ms. Anita P. Mercado<br />
Laboratory Supervisor<br />
Accreditation No.<br />
LA-1998-023D<br />
Validity: 13 May 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.33 Waters<br />
.02 Drinking waters<br />
.04 Waters for industrial and<br />
steam-raising purposes<br />
2.34 G<strong>as</strong>es and aerosols<br />
.08 Sampling<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Arsenic<br />
Benzoate<br />
Bicarbonate<br />
Boron<br />
Calcium<br />
Chloride<br />
Chloride by Ion<br />
Chromatography<br />
Iron<br />
Magnesium<br />
Mercury<br />
pH<br />
Pot<strong>as</strong>sium<br />
Silica<br />
Sodium<br />
Sulfate<br />
Total Dissolved Solids<br />
Total Suspended Solids<br />
Cadmium<br />
Chromium<br />
Copper<br />
Lead<br />
Standard Method/<br />
Reference Standard<br />
Hydride Generation/AAS<br />
SMEWW, 20 th edition 1998<br />
Spectrophotometric Method/ Inhouse<br />
method<br />
Potentiometric Titration<br />
SMEWW, 20 th edition 1998<br />
Carmine Method/Colorimetric<br />
SMEWW, 19 th edition 1995<br />
AAS Method<br />
SMEWW, 19 th edition 1995<br />
Argentometric Method<br />
SMEWW, 19 th edition 1995<br />
Potentiometric Method<br />
SMEWW, 21 st edition 2005<br />
Ion Chromatographic Method<br />
SMEWW, 20 th edition 1998<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
Cold Vapor Atomic Absorption<br />
Technique/ EPA method 7470A<br />
Mercury in Liquid W<strong>as</strong>te, 1994<br />
Potentiometric<br />
SMEWW, 20 th edition 1998<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
Colorimetric Method<br />
SMEWW, 20 th edition 1998<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
Turbidimetric<br />
SMEWW, 19 th edition 1995<br />
Gravimetric<br />
SMEWW, 19 th edition 1995<br />
Gravimetric<br />
SMEWW, 19 th edition 1995<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
AAS Method<br />
SMEWW, 20 th edition 1998<br />
TFT-Two Ph<strong>as</strong>e ASTM E 1675-95<br />
Page 60 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.09 Other g<strong>as</strong>es and mixtures<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Two Ph<strong>as</strong>e<br />
Steam Condensate<br />
Environmental Sampling<br />
He, H 2, Ar, O 2, N 2 & CH 4<br />
Hydrogen Sulfide<br />
Carbon Dioxide<br />
Sulfur Hexafluoride<br />
Ammonia<br />
Standard Method/<br />
Reference Standard<br />
In-House Method<br />
In-House Method<br />
ASNZS 5667.6:1998<br />
Water Quality<br />
G<strong>as</strong> Chromatographic Method/<br />
In-house (W-CHM-0054)<br />
Iodometric Method<br />
SMEWW, 20 th edition 1998<br />
Potentiometric Method<br />
SMEWW, 21 st edition 2005<br />
Potentiometric Method<br />
SMEWW, 18 th edition 1992<br />
G<strong>as</strong> Chromatographic Method<br />
In-house (W-CHM-0055)<br />
Ion Selective Method<br />
SMEWW, 21 st edition 2005<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
ASTM - American Society for Testing and Materials<br />
Page 61 <strong>of</strong> 427
25. Chevron Geothermal Philippines Holdings, Inc., Tiwi Chemistry Laboratory<br />
Address : Libjo, Tiwi, Albay<br />
Telephone No. : (632) 845-8400 local 2060<br />
Fax No. : (052) 488-5039<br />
E-mail : eden.biglaen@chevron.com<br />
Authorized Representative : Ms. Eden Biglaen<br />
Group Leader - Laboratory<br />
Accreditation No.<br />
LA-1998-022D<br />
Validity: 13 May 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.02 Drinking waters Arsenic 3114 B, SMEWW, 19 th edition 1995<br />
Varian Instrument at Work AA 38<br />
Barium SMEWW, 19 th edition 1995<br />
Boron 4500B-C, SMEWW, 18 th edition 1992<br />
Alltech Anion / R 10um Column Literature<br />
Cadmium 3111 B, SMEWW, 19 th edition 1995<br />
Calcium 3111-B, SMEWW, 19 th edition 1995<br />
Chloride 4500Cl D, SMEWW, 18 th edition 1992<br />
4500Cl-F, SMEWW, 18 th edition 1992<br />
Chromium 3111 B, SMEWW, 19 th edition 1995<br />
Copper 3111 B, SMEWW, 19 th edition 1995<br />
Total Iron 3111-B, SMEWW, 19 th edition 1995<br />
Lead 3111 B, SMEWW, 19 th edition 1995<br />
Magnesium 3111-B, SMEWW, 19 th edition 1995<br />
Mercury 3112 B SMEWW, 19 th edition 1995<br />
Varian Instrument at Work AA-51 ASTM,<br />
Vol. 11.01, D3223-95<br />
pH 4500-H, SMEWW, 19 th edition 1995<br />
Sulfate 4500SO 4, SMEWW, 18 th edition 1992<br />
Zinc 3111-B, SMEWW, 19 th edition 1995<br />
.04 Waters for industrial and Benzoate In-house Method<br />
steam-raising purposes Bicarbonate 2320-B, SMEWW, 18 th edition 1992<br />
Boron 4500B-C, SMEWW, 18 th edition 1992<br />
Alltech Anion / R 10um Column Literature<br />
Calcium 3111-B, SMEWW, 19 th edition 1995<br />
Chloride 4500Cl D, SMEWW, 18 th edition 1992<br />
4500Cl-F, SMEWW, 18 th edition 1992<br />
Dissolved Iron 3111-B, SMEWW, 19 th edition 1995<br />
Magnesium 3111-B, SMEWW, 19 th edition 1995<br />
pH 4500-H, SMEWW, 19 th edition 1995<br />
Pot<strong>as</strong>sium 3111-B, SMEWW, 19 th edition 1995<br />
Silica 4500Si-E, SMEWW, 18 th edition 1992<br />
Sodium 3111-B, SMEWW, 19 th edition 1995<br />
Sulfate 4500SO 4, SMEWW, 18 th edition 1992<br />
.10 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA<br />
Manual<br />
Sampling <strong>of</strong> Geothermal Fluids<br />
In-house Method<br />
Surface Water Sampling EPA USA SOP# <strong>2013</strong>, Date: 1994-11-17<br />
Rev. #0<br />
.11 Other waters Arsenic 3114 B, SMEWW, 19 th edition 1995<br />
Varian Instrument at Work AA 38<br />
Barium SMEWW, 19 th edition 1995<br />
Bicarbonate 2320-B, SMEWW, 18 th edition 1992<br />
Boron 4500B-C, SMEWW, 18 th edition 1992<br />
Alltech Anion / R 10um Column Literature<br />
Cadmium 3111 B, SMEWW, 19 th edition 1995<br />
Chromium 3111 B, SMEWW, 19 th edition 1995<br />
Copper 3111 B, SMEWW, 19 th edition 1995<br />
Total Iron 3111-B, SMEWW, 19 th edition 1995<br />
Lead 3111 B, SMEWW, 19 th edition 1995<br />
Page 62 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Magnesium 3111-B, SMEWW, 19 th edition 1995<br />
Mercury 3112 B SMEWW, 19 th edition 1995<br />
Varian Instrument at Work AA-51 ASTM,<br />
Vol. 11.01, D3223-95<br />
pH 4500-H, SMEWW, 19 th edition 1995<br />
Silica 4500Si-E, SMEWW, 18 th edition 1992<br />
Sulfate 4500SO 4, SMEWW, 18 th edition 1992<br />
Zinc 3111-B, SMEWW, 19 th edition 1995<br />
2.34 G<strong>as</strong>es and aerosols<br />
.08 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA<br />
Manual<br />
Sampling <strong>of</strong> Geothermal Fluids<br />
In-house Method<br />
%NCG by Wet Test Meter Wet Test G<strong>as</strong> Meter – Precision<br />
Instruction Manual<br />
.09 Other g<strong>as</strong>es and mixtures Ammonia 4500-NH3, SMEWW, 19 th edition 1995<br />
Argon<br />
GC-14B Instruction Manual (Shimadzu)<br />
Chromatopac C-R7A S<strong>of</strong>tware Package<br />
(Shimadzu)<br />
CP-3800 GC Operator’s Manual (Varian)<br />
4400 Integrator User’s Guide (Varian)<br />
Carbon Dioxide 4500-CO2, SMEWW, 18 th edition 1992<br />
Hydrogen Sulfide 427D, SMEWW, 16 th edition 1985<br />
Helium<br />
GC-14B Instruction Manual (Shimadzu)<br />
Chromatopac C-R7A S<strong>of</strong>tware Package<br />
(Shimadzu)<br />
CP-3800 GC Operator’s Manual (Varian)<br />
4400 Integrator User’s Guide (Varian)<br />
Hydrogen<br />
Methane<br />
Nitrogen<br />
Oxygen<br />
Sulfur Hexafluoride<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
ASTM - American Society for Testing and Materials<br />
GC-14B Instruction Manual (Shimadzu)<br />
Chromatopac C-R7A S<strong>of</strong>tware Package<br />
(Shimadzu)<br />
CP-3800 GC Operator’s Manual (Varian)<br />
4400 Integrator User’s Guide (Varian)<br />
GC-14B Instruction Manual (Shimadzu)<br />
Chromatopac C-R7A S<strong>of</strong>tware Package<br />
(Shimadzu)<br />
CP-3800 GC Operator’s Manual (Varian)<br />
4400 Integrator User’s Guide (Varian)<br />
GC-14B Instruction Manual (Shimadzu)<br />
Chromatopac C-R7A S<strong>of</strong>tware Package<br />
(Shimadzu)<br />
CP-3800 GC Operator’s Manual (Varian)<br />
4400 Integrator User’s Guide (Varian)<br />
GC-14B Instruction Manual (Shimadzu)<br />
Chromatopac C-R7A S<strong>of</strong>tware Package<br />
(Shimadzu)<br />
CP-3800 GC Operator’s Manual (Varian)<br />
4400 Integrator User’s Guide (Varian)<br />
GC-8A Instruction Manual (Shimadzu)<br />
GC Workstation Cl<strong>as</strong>s-GC10 Operation<br />
Manual (Shimadzu)<br />
CP-3800 GC Operator’s Manual (Varian)<br />
4400 Integrator User’s Guide (Varian)<br />
Page 63 <strong>of</strong> 427
26. Cigarette Information Laboratory<br />
Quality Assurance Smoke Laboratory<br />
PMFTC, Inc.<br />
Address : 2 nd Floor, Plant D, PMFTC Inc., Champaca Street,<br />
Barangay Fortune<br />
Parang, Marikina, Metro Manila, Philippines<br />
Telephone No. : 273-2693<br />
Fax No. : 273-2693<br />
E-mail : Chiusuan.so@pmi.com<br />
Authorized Representative : Ms. Chiu Suan So<br />
CI Team Leader<br />
Accreditation No.<br />
LA-<strong>2013</strong>-236A<br />
Validity: 24 January 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.32 Agricultural Products and Materials<br />
.10 Tobacco and tobacco products Puff count Q0338<br />
Determination <strong>of</strong> Total Particulate<br />
Total Particulate Matter (TPM)<br />
Carbon Monoxide (CO)<br />
Matter and Carbon Monoxide in<br />
Mainstream Smoke Using a RM 200<br />
Water<br />
Tar<br />
Nicotine<br />
Menthol<br />
Menthol<br />
Weight<br />
Circumference<br />
Resistance to draw<br />
Ventilation<br />
Corrected Tobacco Weight @<br />
12.5 % OV<br />
Moisture<br />
Reducing Sugars<br />
Total Alkaloids<br />
or RM 20 Smoking Machine.<br />
Q0322<br />
Determination <strong>of</strong> Water and Nicotine<br />
in Mainstream Smoke by G<strong>as</strong><br />
Chromatography<br />
Q0328<br />
G<strong>as</strong> Chromatographic<br />
Determination <strong>of</strong> Menthol in Total<br />
Particulate Matter<br />
Q0126<br />
Determination <strong>of</strong> Menthol in<br />
Cigarettes, Filter Rods, Tobacco,<br />
Capsules, and Cigarettes with<br />
Capsule by G<strong>as</strong> Chromatography<br />
Q0370<br />
Determination <strong>of</strong> Weight, Diameter /<br />
Circumference, Resistance to Draw,<br />
and Ventilation <strong>of</strong> Cigarettes<br />
Q0327<br />
Determination <strong>of</strong> Cigarette Filter<br />
Plug Weight and Non-tobacco<br />
Material Weight and Calculation <strong>of</strong><br />
Tobacco Weight and Filler Density<br />
@ 12.5 % Oven Volatile<br />
Q0210<br />
Moisture Determination <strong>of</strong> Tobacco<br />
Products by Oven Drying<br />
Q0202<br />
Simultaneous Determination <strong>of</strong> Total<br />
Alkaloids and Reducing Sugars in<br />
Tobacco by Colorimetric Detection<br />
Using Skalar or Technicon Flow<br />
Analyzers<br />
Page 64 <strong>of</strong> 427
27. COCA-COLA BOTTLERS PHILIPPINES, INC.<br />
Central Laboratory Services<br />
Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,<br />
Laguna<br />
Telephone No. : (632) 866-2414<br />
Fax No. : (632) 866-2414<br />
E-mail : Maribelle.bernardino@ccbp.com.ph<br />
Authorized Representative : Ms. Maribelle D. Bernardino<br />
Central Laboratory Service Manager<br />
Accreditation No.<br />
LA-2009-156A<br />
Validity: 09 <strong>November</strong> 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
pH<br />
purposes<br />
.02 Drinking water Calcium<br />
Aluminum<br />
Barium<br />
Cadmium<br />
Molybdenum<br />
Sodium<br />
Magnesium<br />
Chromium<br />
Iron<br />
Manganese<br />
Pot<strong>as</strong>sium<br />
Silver<br />
Color<br />
Total Hardness<br />
Chloride<br />
Nitrate<br />
Nitrite<br />
Antimony<br />
Arsenic<br />
Selenium<br />
Boron<br />
Lead<br />
Nickel<br />
Thallium<br />
Mercury<br />
Copper<br />
Turbidity<br />
TDS (Total Dissolved Solids)<br />
TSS (Total Suspended Solids)<br />
Sulfate<br />
Zinc<br />
Standard Method/<br />
Reference Standard<br />
Method 4500-H + B<br />
SMEWW 21 st Ed. 2005<br />
Method 3111 D<br />
SMEWW 21 st Ed. 2005<br />
Method 3111 B<br />
SMEWW 21 st Ed. 2005<br />
Method 2120 B<br />
SMEWW 21 st Ed. 2005<br />
Method 2340 B<br />
SMEWW 21 st Ed. 2005<br />
Method 4500 Cl - B<br />
SMEWW 21 st Ed. 2005<br />
-<br />
Method 4500 NO 3 B<br />
SMEWW 21 st Ed. 2005<br />
-<br />
Method 4500 NO 2 B<br />
SMEWW 21 st Ed. 2005<br />
Method 3114 B<br />
SMEWW 21 st Ed. 2005<br />
Method 4500 B C<br />
SMEWW 21 st Ed. 2005<br />
Method 3113 B<br />
SMEWW 21 st Ed. 2005<br />
Method 3112 B<br />
SMEWW 21 st Ed. 2005<br />
Method 311 B<br />
SMEWW 21 st Ed. 2005<br />
Method 2130 B<br />
SMEWW 21 st Ed. 2005<br />
Method 2540 C<br />
SMEWW 21 st Ed. 2005<br />
Method 2540 D<br />
SMEWW 21 st Ed. 2005<br />
Method 4500 D<br />
SMEWW 21 st Ed. 2005<br />
Method 311 B<br />
SMEWW 21 st Ed. 2005<br />
Page 65 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
.06 Industrial w<strong>as</strong>te Iron<br />
Chromium<br />
Lead<br />
Cadmium<br />
Aluminum<br />
Total Nitrogen (Organic)<br />
Ammoniacal Nitrogen<br />
Sulfate<br />
Standard Method/<br />
Reference Standard<br />
Method 3111 B<br />
SMEWW 21 st Ed. 2005<br />
Method 3111 D<br />
SMEWW 21 st Ed. 2005<br />
Method - N -org<br />
SMEWW 21 st Ed. 2005<br />
Method -NH 3<br />
SMEWW 21 st Ed. 2005<br />
Method 4500 E<br />
SMEWW 21 st Ed. 2005<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 66 <strong>of</strong> 427
28. COCA-COLA BOTTLERS PHILIPPINES, INC.<br />
Central Laboratory Services<br />
Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,<br />
Laguna<br />
Telephone No. : (632) 866-2414<br />
Fax No. : (632) 866-2414<br />
E-mail : Maribelle.bernardino@ccbp.com.ph<br />
Authorized Representative : Ms. Maribelle D. Bernardino<br />
Central Laboratory Service Manager<br />
Accreditation No.<br />
LA-2009-157A<br />
Validity: 09 <strong>November</strong> 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
.01, .02, .03, .04, .05 Aerobic plate count<br />
A. Potable water Coliform count<br />
D. Effluents and trade w<strong>as</strong>tes E.coli count<br />
Pseudomon<strong>as</strong> aeruginosa detection<br />
Fecal streptococci detection<br />
Standard Method/<br />
Reference Standard<br />
SMEWW 21 st Ed. 2005<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 67 <strong>of</strong> 427
29. CRL ENVIRONMENTAL CORPORATION<br />
Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park<br />
Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010<br />
Telephone No. : (632) 299-5826; (045) 599-3943<br />
Fax No. : (045) 599-3936<br />
E-mail : crl@crllabs.com<br />
Authorized Representative : Maria Carmela Q. Capule<br />
Chief Operating Officer & QMR<br />
Accreditation No.<br />
LA-2008-118B<br />
Validity: 08 April 2016<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.08 Microbiological Test for factory hygiene purposes<br />
(.01, .02, .03, .06, .07) Aerobic plate count/ Pour Plate Method (APHA-AWWA)<br />
BA. Potable waters<br />
Heterotropic plate count<br />
BB. Non potable waters<br />
BC. Sewage<br />
Coliform count<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
BE. Cooling tower<br />
BF. Industrial waters (treated,<br />
Fecal Coliform<br />
recirculating)<br />
BG. Swimming and spa pools<br />
E.Coli<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Sample Collection<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03,.06) Aerobic plate count/<br />
BA. Potable waters<br />
Heterotropic plate count<br />
BB. Non potable waters<br />
BC. Sewage<br />
Coliform count<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
BE. Cooling tower<br />
E.coli count<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
Sample Collection<br />
BG. Swimming and spa pools<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Multiple Tube Fermentation<br />
Technique(APHA-AWWA)<br />
Single Tube Qualitative Test for Total<br />
Coliform Method 9221D (APHA-AWWA)<br />
Multiple Tube Fermentation Technique<br />
(APHA-AWWA)<br />
IMVIC test (APHA-AWWA)<br />
USEPA<br />
Pour Plate Method/<br />
SMEWW, APHA-AWWA<br />
Multiple Tube Fermentation Technique/<br />
SMEWW, APHA-AWWA<br />
IMVIC (APHA-AWWA)<br />
SMEWW, APHA-AWWA<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
Page 68 <strong>of</strong> 427
30. CRL ENVIRONMENTAL CORPORATION<br />
Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park<br />
Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010<br />
Telephone No. : (632) 2995826; (045) 599-3943<br />
Fax No. : (045) 599-3936<br />
E-mail : crl@crllabs.com<br />
Authorized Representative : Maria Carmela Q. Capule<br />
Chief Operating Officer & QMR<br />
Accreditation No.<br />
LA-2008-119A<br />
Validity: 08 April 2016<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
pH<br />
Meter (APHA-AWWA),<br />
Meter (USEPA 9045 CSWS46)<br />
.02 Drinking water<br />
.03 Water for irrigation and<br />
Color<br />
Visual Comparison Method<br />
2120B (APHA-AWWA)<br />
stock<br />
.04 Water for industrial and<br />
Chloride<br />
Titrimetry (APHA-AWWA)<br />
4500Cl-B<br />
steam-raising purposes Chlorine, free and chloroamines Colorimetry (APHA-AWWA)<br />
Method 4500 Cl-G<br />
.05 Sewage<br />
.06 Industrial w<strong>as</strong>te<br />
Chlorine, residual<br />
DPD / Orthotolidine (APHA-<br />
AWWA); PSM / SMEWW<br />
.07 Saline waters Total suspended solids Gravimetry (APHA-AWWA)<br />
.10 Sampling Total dissolved solids Gravimetry (APHA-AWWA)<br />
.11 Other waters Total solids Gravimetry (APHA-AWWA)<br />
Settleable solids<br />
Imh<strong>of</strong>f Cone method (APHA-<br />
AWWA)<br />
Hexavalent Chromium<br />
Colorimetry (APHA-AWWA),<br />
Method 3500 Cr-D<br />
Phosphorus <strong>as</strong> Phosphate Colorimetry (APHA-AWWA),<br />
Method 4500-P D<br />
Nitrate<br />
Colorimetry (APHA-AWWA)<br />
Brucine and Cadmium reduction<br />
Method<br />
Hardness (<strong>as</strong> CaCO 3)<br />
Titrimetry (APHA-AWWA)<br />
Nitrogen <strong>as</strong> Ammonia<br />
Colorimetry (APHA-AWWA),<br />
Method 4500-NH 3 F<br />
Conductivity<br />
Specific Conductance (APHA-<br />
AWWA)<br />
Cyanide free and total Ion Selective Electrode (APHA-<br />
AWWA)<br />
Silica<br />
Colorimetry (APHA-AWWA),<br />
Method 4500-Si D<br />
Sulfate<br />
Turbidimetry (APHA-AWWA)<br />
Method 4500SO 2- 4 E<br />
Sulfide<br />
Methylene Blue (APHA-AWWA)<br />
Sulfite<br />
Iodometry (APHA-AWWA)<br />
Acidity<br />
Titrimetry (APHA-AWWA)<br />
Alkalinity<br />
Titrimetry (APHA-AWWA)<br />
Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)<br />
Oil and gre<strong>as</strong>e<br />
Gravimetry (APHA-AWWA<br />
SMEWW)<br />
Organochlorine Pesticides GC-ECD (USEPA 8080/8081)<br />
Organic Phenols GC-FID (USEPA 8041C)<br />
Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)<br />
BTEX GC-FID (USEPA 8021B)<br />
Volatile Organic Compounds GC-FID (USEPA 8260B)<br />
Biochemical Oxygen Demand Titrimetry (APHA-AWWA0<br />
Azide Modification Dilution<br />
Method<br />
Page 69 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Chemical Oxygen Demand<br />
Dissolved Oxygen<br />
Temperature<br />
Turbidity<br />
Standard Method/<br />
Reference Standard<br />
Titrimetry (APHA-AWWA) Open<br />
Reflux Method<br />
Azide modification (APHA-<br />
AWWA) Method 4500-O C; DO<br />
probe method<br />
Thermometry (APHA-AWWA)<br />
Nephelometric method (APHA-<br />
AWWA)<br />
Antimony Hydride- AAS (USEPA 7000)<br />
Arsenic Hydride- AAS (USEPA 7000)<br />
Colorimetry (AOAC)<br />
Mercury<br />
Cold Vapor AAS<br />
Selenium Hydride AAS (USEPA 200.1)<br />
Flame AAS (USEPA 7000)<br />
Aluminum, Barium, Beryllium,<br />
Cadmium, Chromium, Cobalt,<br />
Copper, Iron, Lead, Manganese,<br />
Nickel, Silver, Thallium, Vanadium,<br />
Zinc<br />
Boron<br />
Magnesium<br />
Calcium<br />
Colorimetry (APHA-AWWA)<br />
Method 4500B C<br />
Titrimetry (APHA-AWWA)<br />
2.34 G<strong>as</strong>es and aerosols<br />
.04 Industrial Fumes and Ammonia Indophenol Method<br />
Emissions Hydrogen Sulfide Cadmium Sulfide method (US<br />
CFR Part 60)<br />
Nitrogen Dioxide, stack air Phenoldisulfonic acid method<br />
(US CFR Part 60)<br />
Particulate Matter Gravimetry (US CFR Part 60<br />
Appendix A)<br />
Sulfur Dioxide, stack air<br />
Barium-Thorin Titrimetry (US<br />
CFR Part 60)<br />
Sulfuric Acid Mist<br />
Barium-Thorin Titrimetry (US<br />
CFR Part 60)<br />
Antimony, Arsenic, Barium, Beryllium, Method 29 (US CFR Part 50<br />
Cadmium, Chromium, Cobalt,<br />
and Part 60) AAS<br />
Copper, Lead , manganese, Mercury,<br />
Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />
Selenium, Thallium, Vanadium, Zinc<br />
.05 Atmospheric Pollution Ammonia Indophenol method<br />
.06 Air in Confined Spaces Hydrogen Sulfide Methylene blue method (US<br />
CFR part 50 and 51)<br />
2.36 Constituents <strong>of</strong> the environment<br />
.01 Water other than saline<br />
.02 Saline waters<br />
.08 Leachate procedures<br />
.12 Sampling<br />
Nitrogen Dioxide, ambient air<br />
Total Suspended Particulates (TSP)<br />
and PM 10<br />
Sulfur Dioxide, ambient air<br />
pH<br />
Color<br />
Chloride<br />
Chlorine, free and chloroamines<br />
Chlorine, residual<br />
Total suspended solids<br />
Total dissolved solids<br />
Total solids<br />
Settleable solids<br />
Griess-Saltzman Colorimetry<br />
(Methods <strong>of</strong> Air Sampling &<br />
Analysis 3 rd Ed<br />
Gravimetry (US CFR 40 Part 50<br />
to 51) Appendix B<br />
Pararosaniline colorimetry (US<br />
CFR Part 50 Appendix A)<br />
Meter (APHA-AWWA),<br />
Meter (USEPA 9045 CSWS46)<br />
Visual Comparison Method<br />
2120B (APHA-AWWA)<br />
Titrimetry (APHA-AWWA)<br />
4500Cl-B<br />
Colorimetry (APHA-AWWA)<br />
Method 4500 Cl-G<br />
DPD / Orthotolidine (APHA-<br />
AWWA); PSM / SMEWW<br />
Gravimetry (APHA-AWWA)<br />
Gravimetry (APHA-AWWA)<br />
Gravimetry (APHA-AWWA)<br />
Imh<strong>of</strong>f Cone method (APHA-<br />
AWWA)<br />
Page 70 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.01 Water other than saline<br />
.02 Saline waters<br />
.08 Leachate procedures<br />
.12 Sampling<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Hexavalent Chromium<br />
Colorimetry (APHA-AWWA),<br />
Method 3500 Cr-D<br />
Phosphorus <strong>as</strong> Phosphate Colorimetry (APHA-AWWA),<br />
Method 4500-P D<br />
Nitrate<br />
Colorimetry (APHA-AWWA)<br />
Brucine and Cadmium reduction<br />
Method<br />
Hardness (<strong>as</strong> CaCO 3)<br />
Titrimetry (APHA-AWWA)<br />
Nitrogen <strong>as</strong> Ammonia<br />
Colorimetry (APHA-AWWA),<br />
Method 4500-NH 3 F<br />
Conductivity<br />
Specific Conductance (APHA-<br />
AWWA)<br />
Cyanide free and total Ion Selective Electrode (APHA-<br />
AWWA)<br />
Silica<br />
Colorimetry (APHA-AWWA),<br />
Method 4500-Si D<br />
Sulfate<br />
Turbidimetry (APHA-AWWA)<br />
Method 4500SO 2- 4 E<br />
Sulfide<br />
Methylene Blue (APHA-AWWA)<br />
Sulfite<br />
Iodometry (APHA-AWWA)<br />
Acidity<br />
Titrimetry (APHA-AWWA)<br />
Alkalinity<br />
Titrimetry (APHA-AWWA)<br />
Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)<br />
Oil and gre<strong>as</strong>e<br />
Gravimetry (APHA-AWWA<br />
SMEWW)<br />
Organochlorine Pesticides GC-ECD (USEPA 8080/8081)<br />
Organic Phenols GC-FID (USEPA 8041C)<br />
Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)<br />
BTEX GC-FID (USEPA 8021B)<br />
Volatile Organic Compounds GC-FID (USEPA 8260B)<br />
Biochemical Oxygen Demand Titrimetry (APHA-AWWA0<br />
Azide Modification Dilution<br />
Method<br />
Chemical Oxygen Demand Titrimetry (APHA-AWWA) Open<br />
Reflux Method<br />
Dissolved Oxygen<br />
Azide modification (APHA-<br />
AWWA) Method 4500-O C; DO<br />
probe method<br />
Temperature<br />
Thermometry (APHA-AWWA)<br />
Turbidity<br />
Nephelometric method (APHA-<br />
AWWA)<br />
Antimony Hydride- AAS (USEPA 7000)<br />
Arsenic Hydride- AAS (USEPA 7000)<br />
Colorimetry (AOAC)<br />
Mercury<br />
Cold Vapor AAS<br />
Selenium Hydride AAS (USEPA 200.1)<br />
Flame AAS (USEPA 7000)<br />
Aluminum, Barium, Beryllium,<br />
Cadmium, Chromium, Cobalt,<br />
Copper, Iron, Lead, Manganese,<br />
Nickel, Silver, Thallium, Vanadium,<br />
Zinc<br />
Boron<br />
Colorimetry (APHA-AWWA)<br />
Method 4500B C<br />
Magnesium<br />
Titrimetry (APHA-AWWA)<br />
Calcium<br />
.04 Soils pH Meter (USEPA 9045C SW846)<br />
.05 Sediments<br />
.06 Sludges<br />
Chloride<br />
Titrimetry (APHA-AWWA)<br />
Method 4500Cl-B<br />
.07 Solid W<strong>as</strong>te Total Solids Gravimetry (APHA-AWWA)<br />
.10 Biota<br />
.12 Sampling<br />
Hexavalent Chromium<br />
Colorimetry (APHA-AWWA)<br />
Method 3500 Cr-D<br />
Phosphorus <strong>as</strong> Phosphate Colorimetry (APHA-AWWA),<br />
Method 4500 P-D<br />
.04 Soils<br />
.05 Sediments<br />
Nitrate<br />
Colorimetry (APHA-AWWA),<br />
Brucine and Cadmium<br />
Page 71 <strong>of</strong> 427
.06 Sludges<br />
.07 Solid W<strong>as</strong>te<br />
.10 Biota<br />
.12 Sampling<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Reduction Method<br />
Nitrogen <strong>as</strong> Ammonia<br />
Colorimetry (APHA-AWWA)<br />
Method 4500-NH 3 F<br />
Conductivity<br />
Specific Conductance (APHA-<br />
AWWA)<br />
Cyanide, free and total Ion Selective Electrode (APHA-<br />
AWWA)<br />
Sulfate<br />
Turbidimetry (APHA-AWWA)<br />
Method 4500 SO 2- 4 E<br />
Sulfide<br />
Methylene Blue (APHA-AWWA)<br />
Sulfite<br />
Iodometry (APHA-AWWA)<br />
Acidity<br />
Titrimetry (APHA-AWWA)<br />
Alkalinity<br />
Titrimetry (APHA-AWWA)<br />
Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)<br />
Oil and gre<strong>as</strong>e<br />
Gravimetry (APHA-AWWA<br />
SMEWW)<br />
Organochlorine Pesticides GC-ECD (USEPA 8080/8081)<br />
Organic Phenols GC-FID (USEPA 8041C)<br />
Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)<br />
BTEX GC-FID (USEPA 8021B)<br />
Volatile Organic Compounds GC/MS (USEPA 8260B)<br />
Antimony Hydride- AAS (USEPA 200.1)<br />
Arsenic Hydride- AAS (USEPA 200.1)<br />
Colorimetry SDDC Method<br />
(AOAC)<br />
Mercury<br />
Cold Vapor AAS<br />
Selenium Hydride AAS (USEPA 7000)<br />
Flame AAS (USEPA 7000)<br />
Aluminum, Barium, Beryllium,<br />
Cadmium, Chromium, Cobalt,<br />
Copper, Iron, Lead, Manganese,<br />
Nickel, Silver, Thallium, Vanadium,<br />
Zinc<br />
Boron<br />
Colorimetry (APHA-AWWA)<br />
Method 4500B C<br />
Magnesium<br />
Titrimetry (APHA-AWWA)<br />
Calcium<br />
.03 Air Ammonia Indophenol Method<br />
Hydrogen Sulfide<br />
Methylene Blue Method (US<br />
CFR Part 50 to 51)<br />
Hydrogen Sulfide<br />
Cadmium Sulfide method (US<br />
CFR Part 60)<br />
Total Suspended Particulates (TSP)<br />
and PM 10<br />
Gravimetry (US CFR 40 Part 50<br />
to 51) Appendix B<br />
Particulate Matter Gravimetry (US CFR Part 60<br />
Appendix A)<br />
Nitrogen Dioxide, ambient air Griess-Saltzman Colorimetry<br />
(Methods <strong>of</strong> Air Sampling &<br />
Analysis 3 rd Ed<br />
Nitrogen Dioxide, stack air<br />
Antimony, Arsenic, Barium, Beryllium,<br />
Cadmium, Chromium, Cobalt,<br />
Copper, Lead , manganese, Mercury,<br />
Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />
Selenium, Thallium, Vanadium, Zinc<br />
Phenoldisulfonic acid method<br />
(US CFR Part 60)<br />
Method 29 (US CFR Part 50<br />
and Part 60) AAS<br />
.09 Atmospheric dust fall Particulates Gravimetry (US CFR 40 Part 50<br />
to 51) Appendix B<br />
Antimony, Arsenic, Barium, Beryllium,<br />
Cadmium, Chromium, Cobalt,<br />
Copper, Lead , manganese, Mercury,<br />
Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />
Selenium, Thallium, Vanadium, Zinc<br />
AAS (USEPA 7000)<br />
2.37 Workplace environments and hazards<br />
.02 Mineral Dust<br />
.03 Metals Dust<br />
Antimony, Arsenic, Barium, Beryllium,<br />
Cadmium, Chromium, Cobalt,<br />
AAS (USEPA 7000)<br />
Page 72 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.05 Nuisance Dust (TRD)<br />
.06 Metal Fumes<br />
.07 Organic Solvents / vapor<br />
.08 Inorganic chemical<br />
.12 Other substances<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Copper, Lead , manganese, Mercury,<br />
Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />
Selenium, Thallium, Vanadium, Zinc<br />
Suspended Particulates<br />
Antimony, Arsenic, Barium, Beryllium,<br />
Cadmium, Chromium, Cobalt,<br />
Copper, Lead , manganese, Mercury,<br />
Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />
Standard Method/<br />
Reference Standard<br />
Gravimetry<br />
AAS (USEPA 7000)<br />
Selenium, Thallium, Vanadium, Zinc<br />
2.38 Residues in constituents <strong>of</strong> the environment<br />
.01 Elements<br />
.02 Pesticides Organochlorine Pesticides (OCPs) GC-ECD (USEPA 8081 A)<br />
.03 Polyhalogenated Biphenyls PCB’s GC-ECD (USEPA 8082 A)<br />
.04 Halogenated Hydrocarbons Volatile Organic Compounds (VOCs) GC/MS (USEPA 8260B)<br />
.08 Petroleum Hydrocarbons Total Petroleum Hydrocarbons GC/FID (USEPA 8015C)<br />
.09 Mineral Oils PCBs GC-ECD (USEPA 8082A)<br />
.13 Mineral pollutants Alkalinity ,Chloride, Conductivity,<br />
Sulfate, TDS,TSS, Antimony,<br />
Arsenic, Aluminum, Barium, Boron,<br />
Cadmium, Chromium, Cobalt,<br />
Copper, Iron, Lead, Magnesium,<br />
Manganese, Mercury, Nickel,<br />
Selenium, Silver, Thallium,<br />
Vanadium, Zinc<br />
AAS (USEPA 7000)<br />
.14 Cyanide Cyanide (free and total) Ion selective electrode (APHA-<br />
AWWA)<br />
.16 Nutrients Nitrogen <strong>as</strong> ammonia, phosphate,<br />
(APHA-AWWA)<br />
nitrates<br />
.17 Sampling<br />
Legends to Reference Standards:<br />
USEPA - United States Environmental Protection Agency<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
Page 73 <strong>of</strong> 427
31. D & L Industries, Inc.<br />
Address : 65 Industria St. Bagumbayan, Quezon City, 1110 Metro<br />
Manila<br />
Telephone No. : (632) 635-0680<br />
Fax No. : (632) 365-0696<br />
E-mail : lenyrivera@corrocoat.com.ph<br />
Authorized Representative : Ms. Leny O. Rivera<br />
Technical Manager<br />
Accreditation No.<br />
LA-2009-149A<br />
Validity: 11 August 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.30 Fats, oils and waxes<br />
.02 Vegetables Sources Vitamin A Palmitate Wyeth Test Procedure A003.1AM<br />
TM-QAQC-29<br />
Tert-butyl Hydroquinone by HPLC NPI Test Procedure A003.1AM<br />
TM-QAQC-26<br />
Ascorbyl Palmitate by HPLC NPI Test Procedure A003.1AM<br />
Trans-fatty Acid Composition by<br />
GC<br />
TM-QAQC-27<br />
NPI Test Procedure Ll No. 00511-<br />
2<br />
TM-QAQC-27<br />
2.42 Miscellaneous materials and products<br />
.01 Chemical Tests RoHs by XRF EM Administrative Test Method on<br />
RoHs Determination<br />
TM-QAQC-24<br />
2.09 Fuels<br />
.02 Liquid Fuels<br />
Biodiesel<br />
Legends to Reference Standards:<br />
EN - European Standard<br />
% Methanol in Fatty Acid Methyl<br />
EN 14110:2003 (E)<br />
Ester<br />
TM-QAQC-02<br />
FAME by GC EN 14103:2003<br />
TM-QAQC-09<br />
Methyl Ester in Diesel Blends by<br />
EN 14078<br />
FTIR<br />
TM-QAQC-18<br />
Page 74 <strong>of</strong> 427
32. Department <strong>of</strong> Science and Technology – I<br />
Regional Standards and Testing Laboratory<br />
Address : DMMMSU- MLU Campus, San Fernando City<br />
2500, La Union<br />
Telephone No. : (072) 242-4878<br />
Fax No. : (072) 242-4878<br />
E-mail : aacriste@yahoo.com<br />
Authorized Representative : Ms. Anita A. Criste<br />
Quality Manager<br />
Accreditation No.<br />
LA-2007-103B<br />
Validity: 11 March 2015<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17) Aerobic Plate Count<br />
AA. Meat and Poultry Products<br />
2. Meat p<strong>as</strong>te & pate, heat treated<br />
3. Cold cuts, frozen & chilled<br />
Ye<strong>as</strong>t and Mold Count<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
Coliform Count<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
8. Cured/ smoked poultry meat<br />
10. Fresh/ frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically<br />
sealed containers<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
1.Cereals/cereal grains<br />
3. Breakf<strong>as</strong>t cereal and snack foods<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products (readyto-eat)<br />
7. Frozen bakery products (to be<br />
cooked)<br />
9. Frozen & refrigerated doughs<br />
10. Baked goods (microbiologically<br />
sensitive types)<br />
AC. Fruits, Vegetables and Nuts<br />
2. Fruit & vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
6. Peanut butter and other nut butter<br />
8. Spices<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and cold-smoked<br />
2. Pre-cooked breaded fish<br />
3. Frozen raw crustaceans<br />
5. Cooked, chilled and frozen<br />
crabmeat<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
AF. Milk and Dairy Products<br />
2. All raw milk cheese<br />
3. Processed cheese spread<br />
Enumeration <strong>of</strong> E. coli<br />
Salmonella Detection<br />
Staphylococcus aureus<br />
Count<br />
Standard Method /<br />
Reference Standard<br />
Conventional Plate Count /Pour<br />
Plate Method – BAM<br />
Food Dilution Plating<br />
Techniques/Pour Plate Method–<br />
BAM<br />
Multiple Tube Fermentation<br />
Technique/ MPN Method –<br />
BAM<br />
Multiple Tube Fermentation<br />
Technique/ MPN Method –<br />
BAM<br />
Enrichment serology and<br />
Selective Plating Method<br />
- Merck Microbiological Method<br />
Food Dilution Plating<br />
Techniques /Spreading Method<br />
- BAM<br />
Page 75 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
4. Ice cream and sherbet plain and<br />
flavored<br />
5. Ice cream with added ingredients<br />
(nut, fruits, cocoa etc.)<br />
6. Milk Powder<br />
7. Sweetened condensed milk<br />
9. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
12. Butter & whipped Butter<br />
AG. Beverages<br />
2. Non-alcoholic beverages<br />
3. Powder Drinks<br />
4. Juice<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03) Heterotrophic Plate Count Conventional Plate Count /Pour<br />
BA. Potable waters<br />
BB. Non-potable waters<br />
BF. Industrial waters<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Plate Method<br />
SMEWW 21 st Edition<br />
Coliform count<br />
Multiple Tube Fermentation<br />
Technique/ MPN Method<br />
SMEWW 21 st Edition<br />
E. coli count Multiple Tube Fermentation<br />
Technique/ MPN Method<br />
SMEWW 21 st Edition<br />
Legends to Reference Standards:<br />
SMEWW – Standard Method for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
BAM – Bacteriological Analytical Manual<br />
Page 76 <strong>of</strong> 427
33. Department <strong>of</strong> Science and Technology – I<br />
Regional Standards and Testing Laboratory<br />
Address : DMMMSU- MLU Campus, San Fernando City<br />
2500, La Union<br />
Telephone No. : (072) 242-4878<br />
Fax No. : (072) 242-4878<br />
E-mail : aacriste@yahoo.com<br />
Authorized Representative : Ms. Anita A. Criste<br />
Quality Manager<br />
Accreditation No.<br />
LA-2007-104B<br />
Validity: 28 March 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Moisture Gravimetric/ AOAC<br />
.02 Nuts and nut products<br />
.03 Dairy products<br />
.04 Meat, poultry and derived<br />
products<br />
Ash<br />
Gravimetric/ AOAC<br />
.05 Fish, crustaceans and<br />
mollusks and derived<br />
products<br />
Crude Fat<br />
Petroleum Ether Extraction/ AOAC<br />
.08 Fruit, jams and other fruit<br />
product Crude Protein Kjeldahl/ AOAC<br />
.09 Vegetables and vegetables<br />
products<br />
.15 Eggs and Egg Products<br />
2.32 Agricultural products and materials<br />
.01 Cereals grains and byproducts<br />
Crude Fat<br />
Crude Protein<br />
AOAC 18 th Edition<br />
Animal feeds<br />
Moisture<br />
.03 Stockfeeds Ash<br />
Animal feeds<br />
2.33 Water<br />
.03 Water for irrigation and stock BOD 5 Day BOD Test/<br />
.04 Water for industrial and<br />
SMEWW 21 st Edition<br />
steam-raising purposes<br />
.05 Sewage Oil and Gre<strong>as</strong>e Liquid-Liquid, Partition-<br />
.06 Industrial w<strong>as</strong>te Gravimetric Method<br />
.07 Saline Water SMEWW 21 st Edition<br />
.09 Water for aquaculture<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
SMEWW - Standard Method for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 77 <strong>of</strong> 427
34. Department <strong>of</strong> Science and Technology - II<br />
Regional Standards and Testing Laboratory<br />
Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao<br />
City, Cagayan<br />
Telephone No. : (078) 844-9443<br />
Fax No. : (078) 8448654<br />
E-mail : Dostro2@dost.gov.ph<br />
Authorized Representative : Ms. Lilibeth M. Navarro<br />
Quality Manager<br />
Accreditation No.<br />
LA-2009-162A<br />
Validity: 18 December 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .02, .03, .06, .17) Aerobic Plate Count USFDA BAM Online<br />
AA. Meat and poultry products Coliform count USFDA BAM Online<br />
4. Packaged cooked cure / salted<br />
meat<br />
E. coli count<br />
S. aureus count<br />
USFDA BAM Online<br />
USFDA BAM Online<br />
5. Fermented, comminuted meat, Salmonella detection<br />
USFDA BAM Online<br />
not cooked<br />
AC. Fruits, vegetables, and nuts<br />
2. Fruits and vegetable products in<br />
hermetically sealed containers<br />
AF. Milk and dairy products<br />
9. P<strong>as</strong>teurized milk<br />
AG. Beverages<br />
4. Juices<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03)<br />
BA. Potable Waters<br />
Aerobic Plate Count<br />
Coliform count<br />
E. coli count<br />
Legends to Reference Standards:<br />
USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual<br />
Standard Method for the<br />
Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater 2005<br />
Page 78 <strong>of</strong> 427
35. Department <strong>of</strong> Science and Technology - II<br />
Regional Standards and Testing Laboratory<br />
Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao<br />
City, Cagayan<br />
Telephone No. : (078) 844-9443<br />
Fax No. : (078) 8448654<br />
E-mail : Dostro2@dost.gov.ph<br />
Authorized Representative : Ms. Lilibeth M. Navarro<br />
Quality Manager<br />
Accreditation No.<br />
LA-2009-161A<br />
Validity: 18 December 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereal Products Ash AOAC 2000 and<br />
.02 Nuts and nut products Moisture Online Edition<br />
.03 Dairy products Crude Protein<br />
.04 Meat, poultry, and derived<br />
Crude Fat<br />
products<br />
.05 Fish, crustaceans and mollusks<br />
and derived products<br />
.08 Fruits, jams, and other products<br />
2.33 Waters<br />
.01 Water portable and domestic<br />
purposes<br />
Calcium<br />
pH<br />
Standard Methods for the<br />
Examination <strong>of</strong> Water and<br />
.02 Drinking water Total Hardness W<strong>as</strong>tewater 2005<br />
.03 Water for irrigation and stock Total Dissolved Solids<br />
BAM Online<br />
Chloride<br />
.05 Sewage<br />
.09 Water for aquaculture<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Analytical Communities<br />
BAM - Bacteriological Analytical Manual<br />
Page 79 <strong>of</strong> 427
36. Department <strong>of</strong> Science and Technology - III<br />
Regional Standards and Testing Laboratory<br />
Address : Government Center Maimpis, City <strong>of</strong> San Fernando,<br />
Pampanga<br />
Telephone No. : (045) 455-0594<br />
Fax No. : (045) 455-0800<br />
E-mail : dost3@dost.gov.ph<br />
Authorized Representative : Mr. Julius Caesar V. Sicat , PhD<br />
Quality Manager<br />
Accreditation No.<br />
LA-2009-133A<br />
Validity: 11 March 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17) Aerobic plate count BAM<br />
AA. Meat and Poultry Products<br />
Ye<strong>as</strong>t and mold count<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
Coliform count<br />
E. coli count<br />
S.aureus count<br />
4. Packaged cooked cure/salted<br />
Salmonella detection<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry<br />
fermented sausages)<br />
8. Cured/smoked poultry meat<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically<br />
sealed containers<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
10. Baked goods (microbiologically<br />
sensitive types e.g. containing eggs<br />
or dairy products)<br />
AC. Fruits, Vegetables and Nuts<br />
8. Spices<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish<br />
2. Pre-cooked breaded fish<br />
AG. Beverages<br />
4. Juices<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03) Aerobic Plate count/ Conventional Plate Count,<br />
BA. Potable waters Heterotrophic plate count Pour Plate Method<br />
BB. Non potable waters Coliform Countt APHA-AWWA<br />
BI. Environmental waters E. coli count APHA AWWA WEF<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
Page 80 <strong>of</strong> 427
37. Department <strong>of</strong> Science and Technology - III<br />
Regional Standards and Testing Laboratory<br />
Address : Government Center Maimpis, City <strong>of</strong> San Fernando,<br />
Pampanga<br />
Telephone No. : (045) 455-0594<br />
Fax No. : (045) 455-0800<br />
E-mail : dost3@dost.gov.ph<br />
Authorized Representative : Mr. Julius Caesar V. Sicat , PhD<br />
Quality Manager<br />
Accreditation No.<br />
LA-2009-134A<br />
Validity: 11 March 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Ash AOAC 18 th edition, 2006/<br />
.02 Nuts and nut products Moisture PNS 1992, 1993, 1994, 2004/<br />
.03 Dairy products Crude Fat Administrative Orders,<br />
.04 Meat, poultry and derived<br />
products<br />
Crude Protein<br />
pH<br />
Bureau Circulars<br />
.05 Fish, crustaceans and mollusks<br />
and derived products<br />
Total Soluble Solids<br />
Nitrite<br />
.06 Sugar and sugar products Sodium AOAC<br />
.07 Confectionery Carbohydrates By Computation<br />
.08 Fruit, jams and other fruit product<br />
.09 Vegetables and vegetables<br />
products<br />
.12 Fruit juices, drinks and<br />
concentrates<br />
.20 Other food products<br />
.24 Sauce, spices and condiments<br />
2.32 Agricultural products and materials<br />
.01 Cereal grains and by-products Ash AOAC 18 th edition, 2006/<br />
.02 Oil seeds and by-products Moisture PNS 1992, 1993, 1994, 2004/<br />
.15 Other agricultural products Crude Fat Administrative Orders,<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
Crude Protein<br />
pH<br />
Total Soluble Solids<br />
Nitrite<br />
Temperature<br />
Color<br />
.02 Drinking water Conductivity<br />
.03 Water for irrigation and stock pH<br />
.04 Waters for industrial and steamraising<br />
purposes<br />
.05 Sewage<br />
.06 Industrial w<strong>as</strong>te<br />
.07 Saline waters<br />
.08 Bore waters<br />
.09 Water for aquaculture<br />
.10 Sampling<br />
.11 Other waters<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
PNS - Philippine National Standard<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Bureau Circulars<br />
SMEWW<br />
Page 81 <strong>of</strong> 427
38. Department a <strong>of</strong> Science and Technology IV<br />
Cavite Water & W<strong>as</strong>tewater Testing Laboratory<br />
Address : Provincial Capitol Cmpd., Luciano Trece Martires City,<br />
Cavite, Philippines<br />
Telephone No. : (046) 419-2533/ 419-2085<br />
Fax No. : (046) 419-2533<br />
E-mail : pstecav@dost.gov.ph<br />
Authorized Representative : Ms. Agnes M. Gonzales<br />
Laboratory Head<br />
Accreditation No.<br />
LA-2008-121B<br />
Validity: 21 October 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02) Aerobic Plate Count/ Pour Plate/<br />
BA. Potable waters Heterotropic Plate Count SMEWW 21 st ed., 2005<br />
BB. Non potable waters Coliform count Multiple Tube Fermentation/<br />
BC. Sewage SMEWW 21 st ed., 2005<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
Legend to Reference Standard:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 82 <strong>of</strong> 427
39. Department a <strong>of</strong> Science and Technology IV<br />
Cavite Water & W<strong>as</strong>tewater Testing Laboratory<br />
Address : Provincial Capitol Cmpd., Luciano Trece Martires City,<br />
Cavite, Philippines<br />
Telephone No. : (046) 419-2533/ 419-2085<br />
Fax No. : (046) 419-2533<br />
E-mail : pstecav@dost.gov.ph<br />
Authorized Representative : Ms. Agnes M. Gonzales<br />
Laboratory Head<br />
Accreditation No.<br />
LA-2008-122B<br />
Validity: 21 October 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
pH SMEWW 21 st ed., 2005<br />
Electrometric Method 4500-H + B<br />
.02 Drinking water Total Suspended Solids SMEWW 21 st ed., 2005<br />
Dried at 103-105 º C, Method 2540 D<br />
Total Dissolved Solids SMEWW 21 st ed., 2005<br />
Dried at 180 º C, Method 2540 C<br />
.03 Water for irrigation and stock<br />
.05 Sewage<br />
pH SMEWW 21 st ed., 2005<br />
Electrometric Method 4500-H + B<br />
.06 Industrial w<strong>as</strong>te Total Suspended Solids SMEWW 21 st ed., 2005<br />
Dried at 103-105 º C, Method 2540 D<br />
Total Dissolved Solids SMEWW 21 st ed., 2005<br />
Dried at 180 º C, Method 2540 C<br />
Biochemical Oxygen Demand SMEWW 21 st ed., 2005<br />
5-Day BOD Test Method 5210B<br />
Chemical Oxygen Demand SMEWW 21 st ed., 2005<br />
Closed Reflux, Colorimetric<br />
Method 5220 D<br />
Oil & Gre<strong>as</strong>e SMEWW 21 st ed., 2005<br />
Liquid-Liquid, Pertition-Gravimetric<br />
Method 5220 B<br />
Legend to Reference Standard:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 83 <strong>of</strong> 427
40. Department <strong>of</strong> Science and Technology Regional Offide IV-A (CALABARZON)<br />
Regional Standards and Testing Laboratory<br />
Address : Jamboree Road, Timugan, Los Baños, Laguna<br />
Telephone No. : (049) 536-4390<br />
Fax No. : (049) 536-4390<br />
E-mail :<br />
Authorized Representative : Ms. Emelita P. Bagsit<br />
Laboratory Head<br />
Accreditation No.<br />
LA-2005-082C<br />
Validity: 23 December 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05) Aerobic Plate Count BAM 1998, 18 th Ed.<br />
AC. Fruits, Vegetables and Nuts<br />
Ye<strong>as</strong>t and mold count<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
Coliform count<br />
E. coli count<br />
(thermally processed)<br />
7. Sun dried fruits<br />
8. Spices<br />
(.01, .04, .05) Aerobic Plate Count BAM 1998, 18 th Ed.<br />
AF. Milk and Dairy Products<br />
1. All cheese made from<br />
p<strong>as</strong>teurized milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
Coliform count<br />
E. coli count<br />
9. P<strong>as</strong>teurized milk<br />
11. Yoghurt and other fermented<br />
milk<br />
.17 AA. Meat and Poultry Products Salmonella detection BAM 1998, 18 th Ed.<br />
4. Packaged cooked/cure salted<br />
meat (ham and bacon)<br />
12. P<strong>as</strong>teurized egg products<br />
(liquid, frozen or dried)<br />
AC. Fruits, Vegetables and Nuts<br />
8. Spices<br />
1.17 Microbial test <strong>of</strong> waters, including effluent<br />
(.01, .02) Aerobic plate count SMEWW 2005 21 st Ed<br />
BA. Potable waters<br />
Coliform count<br />
.02 BB. Non portable waters Coliform count SMEWW 2005 21 st Ed<br />
BD. Effluent and trade w<strong>as</strong>tes<br />
BG. Swimming and Spa pools<br />
BI. Environmental waters<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standard Method for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 84 <strong>of</strong> 427
41. Department <strong>of</strong> Science and Technology IV<br />
Regional Standards and Testing Laboratory<br />
Address : Jamboree Road, Timugan, Los Baños, Laguna<br />
Telephone No. : (049) 536-4390<br />
Fax No. : (049) 536-4390<br />
E-mail :<br />
Authorized Representative : Ms. Emelita P. Bagsit<br />
Laboratory Head<br />
Accreditation No.<br />
LA-2006-089B<br />
Validity: 28 August 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Proximate Analysis: AOAC<br />
.03 Dairy products Moisture<br />
.04 Meat, poultry and derived products Ash<br />
.05 Fish, crustaceans and mollusks<br />
and derived products<br />
Crude Protein<br />
Crude Fat<br />
.20 Other food products Crude Fiber<br />
.24 Sauce, spices and condiments Sodium (Na) AAS/ SMEWW 21 st ed., 2005<br />
.25 Food supplement and/or dietary<br />
supplement<br />
2.33 Waters<br />
.06 Industrial W<strong>as</strong>tewater Biochemical Oxygen Demand (BOD) APHA-AWWA<br />
Chemical Oxygen Demand (COD)<br />
Total Dissolved Solids (TDS)<br />
pH<br />
Total Suspended Solids (TSS)<br />
Oil and Gre<strong>as</strong>e (O/G)<br />
Lead (Pb)<br />
Iron (Fe)<br />
Zinc (Zn)<br />
Chromium (Cr +6 )<br />
Cadmium (Cd) AAS/ SMEWW 21 st ed., 2005<br />
2.36 Constituents <strong>of</strong> the Environment<br />
.01 Water other than saline Biochemical Oxygen Demand (BOD) APHA-AWWA<br />
Chemical Oxygen Demand (COD)<br />
Total Dissolved Solids (TDS)<br />
pH<br />
Total Suspended Solids (TSS)<br />
Oil and Gre<strong>as</strong>e (O/G)<br />
Lead (Pb)<br />
Iron (Fe)<br />
Zinc (Zn)<br />
Chromium (Cr +6 )<br />
Cadmium (Cd) AAS/ SMEWW 21 st ed., 2005<br />
Legends to Reference Standard:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists, 1995 edition<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 85 <strong>of</strong> 427
42. Department <strong>of</strong> Science and Technology – IVA CALABARZON<br />
Regional Volumetric and Calibration Laboratory<br />
Address : DOST PSTC Batang<strong>as</strong>, Provincial Engineering Office<br />
Compound, Kumintang Ilaya, Batang<strong>as</strong> City<br />
Telephone No. : (043) 7236115<br />
Fax No. : (043) 7236115<br />
E-mail : felina_malabanan@yahoo.com<br />
Authorized Representative : Ms. Felina C. Malabanan<br />
PSTD-Batang<strong>as</strong>/ RVCL Quality Manager<br />
Accreditation No.<br />
LA-2011-203A<br />
Validity: 24 <strong>November</strong> 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.12 Volumetric Equipment<br />
.03 Industrial Calibrating Bucket/ 10 to 20 liters 0.13% CM-001<br />
volumetric<br />
proving<br />
me<strong>as</strong>ures<br />
Bucket<br />
.06 Industrial Proving Tank 100 to 2,000 liters 0.12% CM-002<br />
storage tank 250 to 4,000 liters 0.038% CM-003<br />
.07 Road and rail<br />
tankers<br />
Vehicle Tank and<br />
Trailer Truck<br />
Up to 40,000 liters 0.038% CM-004<br />
Page 86 <strong>of</strong> 427
43. Department <strong>of</strong> Science and Technology – CALABARZON<br />
Regional Metrology Laboratory<br />
Address : Jamboree Road, Timugan, Los Baños, Laguna<br />
Telephone No. : (049) 536-8091<br />
Fax No. : (049) 536-8091<br />
E-mail : Rml4a@dost.gov.ph<br />
Authorized Representative : Engr. Samuel L. Caperiña<br />
Laboratory Head<br />
Accreditation No.<br />
LA-<strong>2013</strong>-244A<br />
Validity: 21 May 2018<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.10 M<strong>as</strong>ses<br />
.02 Industrial m<strong>as</strong>s Industrial m<strong>as</strong>s Up to 200 g 0.001 % <strong>of</strong> load In-House / On-site<br />
standards standards Above 200 g up to<br />
50 kg<br />
0.008 % <strong>of</strong> load Calibration<br />
CP-003<br />
5.11 Weighing devices<br />
.02 Industrial<br />
balances<br />
Industrial balances Up to 30 kg 0.02 % <strong>of</strong> capacity In-house/ On-site<br />
Calibration<br />
.03 Industrial<br />
weighing<br />
appliances<br />
Industrial weighing<br />
appliances<br />
Up to 200 kg @ 100<br />
g graduation<br />
0.06 % <strong>of</strong> capacity CP-002<br />
5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />
.01 Pressure<br />
gauges<br />
Pressure gauges 0 to 300 psi 0.4 % <strong>of</strong> full scale In-House / On-site<br />
Calibration<br />
CP-001<br />
5.35 Electrical indicating and recording instruments (up to 4 ½ digits)<br />
.01 DC Voltmeters DC Voltmeters 0 to 100 V 0.006 % In-house<br />
101 V to 300 V 0.02 % CP-004<br />
.02 AC Voltmeters AC Voltmeters 0 to 100 V 0.009 % In-house<br />
101 V to 300 V 0.02 % CP-004<br />
.03 DC Ammeters DC Ammeters 0 to 10 mA 0.01 % In-house<br />
11 mA to 100 mA 0.006 % CP-005<br />
101 mA to 1 A 0.006%<br />
.04 AC Ammeters AC Ammeters 0 to 10 mA 0.1 % In-house<br />
11 mA to 1 A 0.02 % CP-005<br />
.09 Ohmmeters Resistance 0 to 10 MΩ 0.006 % In-house<br />
CP-006<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
Page 87 <strong>of</strong> 427
44. Department <strong>of</strong> Science and Technology - V<br />
Regional Standards and Testing Laboratory<br />
Address : Regional Center Site, Rawis, Legazpi City, Albay<br />
Telephone No. : (052) 820-5385<br />
Fax No. : (052) 820-5039<br />
E-mail : dost_ro5@yahoo.com<br />
Authorized Representative : Ms. Ma. Theresa D. Alcantara<br />
Laboratory Head, RSTL<br />
Accreditation No.<br />
LA-2010-170A<br />
Validity: 17 May 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Crude Protein Kjeldahl Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Crude Fat Soxtec Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash Gravimetric Method/ AOAC Method 923.03<br />
Moisture Oven Method/ AOAC Method 925.10<br />
.02 Nuts and nut products Crude Protein Kjeldahl Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Crude Fat Soxtec Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash Gravimetric Method/ AOAC Method 942.05<br />
Moisture Oven Method/ AOAC Method 934.01<br />
.04 Meat, Poultry and Derived<br />
products<br />
.05 Fish, Crustaceans,<br />
mollusks and derived<br />
products<br />
.06 Sugar and sugar products<br />
Crude Protein Kjeldahl Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Crude Fat Soxtec Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash<br />
Moisture<br />
Crude Protein<br />
Crude Fat<br />
Gravimetric Method/ AOAC Method<br />
920.153<br />
Oven Method/ AOAC Method 950.46 B<br />
Kjeldahl Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Soxtec Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash Gravimetric Method/ AOAC Method 938.08<br />
Moisture<br />
Crude Protein<br />
Crude Fat<br />
Oven Method/ AOAC Method 952.08 A<br />
Kjeldahl Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Soxtec Method /<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Page 88 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Ash<br />
Gravimetric Method/ AOAC Method<br />
900.02 A<br />
Moisture<br />
Oven Method/ AOAC Method 925.45 B<br />
.08 Fruits, jams, and other fruit<br />
Kjeldahl Method /<br />
products<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Crude Protein<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Soxtec Method /<br />
Crude Fat<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash<br />
Gravimetric Method/ AOAC Method<br />
940.26 A<br />
Moisture Oven Method/ AOAC Method 934.01<br />
.09 Vegetable and vegetable<br />
Kjeldahl Method /<br />
products<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Crude Protein<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Soxtec Method /<br />
Crude Fat<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash Gravimetry/ AOAC Method 942.05<br />
Moisture<br />
Oven Method/ AOAC Method 934.01 /<br />
964.22<br />
.15 Eggs and eggs products<br />
Kjeldahl Method /<br />
Crude Protein<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Soxtec Method /<br />
Crude Fat<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash Gravimetry/ AOAC Method 942.05<br />
Moisture Oven Method/ AOAC Method 934.01<br />
.20 Other food products<br />
Kjeldahl Method /<br />
Crude Protein<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Soxtec Method /<br />
Crude Fat<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash Gravimetry/ AOAC Method 942.05<br />
Moisture Oven Method/ AOAC Method 934.01<br />
.24 Sauce, spice, and<br />
Kjeldahl Method /<br />
condiments<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Crude Protein<br />
Tecator Application Notes Rev. 1.2<br />
by FOSS Tecator 2003<br />
Soxtec Method /<br />
Crude Fat<br />
Online Official Methods <strong>of</strong> Analysis AOAC /<br />
Tecator Application Notes AN 301 Rev. 2<br />
by Perstop Analytical 1995<br />
Ash<br />
Gravimetric Method/ AOAC Method<br />
941.12 A<br />
Moisture Oven Method/ AOAC Method 934.01<br />
2.33 Waters<br />
.02 Drinking Water pH Electrometric Method/ SMEWW Method<br />
4500-H B<br />
Alkalinity<br />
Titration Method/ SMEWW Method 2320 B<br />
Hardness<br />
EDTA Titration/ SMEWW Method 2340 C<br />
Oil and Gre<strong>as</strong>e Liquid-liquid, Partition-Gravimetric Method/<br />
SMEWW Method 5220 B<br />
Total Suspended Solids (TSS) (TSS dried at 103°C-105°C)<br />
SMEWW Method 2540D<br />
Page 89 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Total Dissolved Solids (TDS)<br />
(TDS dried at 180°C)<br />
SMEWW Method 2540 C<br />
Total Solids (TS)<br />
(Dried at 103°C-105°C)<br />
SMEWW Method 2540 B<br />
Conductivity Conductivity Meter/ SMEWW Method 2510<br />
Turbidity<br />
Nephelometric Method/ SMEWW Method<br />
2130 B<br />
Chlorides<br />
Argentometric Method/ SMEWW Method<br />
4500-Cl B<br />
.06 Industrial W<strong>as</strong>tes Oil and Gre<strong>as</strong>e SMEWW 5520B<br />
Total Suspended Solids<br />
SMEWW 2540D<br />
Biochemical Oxygen Demand<br />
(BOD)<br />
Five(5)-day BOD Test (Azide Modification-<br />
Dilution Technique)<br />
SMEWW Method 5210 B<br />
Dissolved Oxygen (DO) Azide Modification/ SMEWW Method<br />
4500-O C<br />
Legend to Reference Standard:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition, 2005<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Waters & W<strong>as</strong>tewaters, 21 st Ed.<br />
Page 90 <strong>of</strong> 427
45. Department <strong>of</strong> Science and Technology - V<br />
Regional Standards and Testing Laboratory<br />
Address : Regional Center Site, Rawis, Legazpi City, Albay<br />
Telephone No. : (052) 820-5385<br />
Fax No. : (052) 820-5039<br />
E-mail : dost_ro5@yahoo.com<br />
Authorized Representative : Ms. Ma. Theresa D. Alcantara<br />
Laboratory Head, RSTL<br />
Accreditation No.<br />
LA-2010-171A<br />
Validity: 17 May 2015<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06)<br />
AB. Cereal & Cereal/ Legume b<strong>as</strong>ed Aerobic plate count Conventional Method from<br />
products<br />
US FDA BAM Online and<br />
5. Flour, corn, corn meal, corn grits Ye<strong>as</strong>t and mold count Petrifilm TM , Rapid Method<br />
AC. Fruits, Vegetables and Nuts<br />
from AOAC<br />
3. Dried Vegetable Coliform count Petrifilm TM , Rapid Method /<br />
7. Sun dried fruits AOAC<br />
8. Spices E. coli count<br />
AF. Milk & Dairy products<br />
4. Ice cream Staphylococcus aureus<br />
5. Ice cream with added ingredients (coagul<strong>as</strong>e positive)<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .04, .05)<br />
BA. Potable waters Aerobic plate count Plate Count Method /<br />
BB. Non Potable waters<br />
SMEWW 9215 B<br />
Coliform count Multiple Tube Fermentation /<br />
E. coli count SMEWW 9221 B<br />
Legend to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition, 2005<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Waters & W<strong>as</strong>tewaters, 21 st Ed.<br />
Page 91 <strong>of</strong> 427
46. Department <strong>of</strong> Science and Technology Region VI<br />
Regional Standards and Testing Laboratory<br />
Address : DOST Regional Office No. VI, Magsaysay Village,<br />
La Paz, Iloilo City<br />
Telephone No. : (033) 320-0093<br />
Fax No. : (033) 320-0908<br />
E-mail : dost6_lab@yahoo.com<br />
Authorized Representative : Ms. Evelyn T. Taberna<br />
RCTC Supervisor/ Quality Manager<br />
Accreditation No.<br />
LA-2007-111B<br />
Validity: 17 July 2015<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05) Aerobic Plate Count Pour Plate Method/<br />
AA. Meat and Poultry Products<br />
1. Dried animal products (blood,<br />
pl<strong>as</strong>ma, gelatin) Ye<strong>as</strong>t and mold count<br />
USFDA BAM On-line 2001<br />
Pour Plate Method/<br />
2. Meat p<strong>as</strong>te and pate, heat treated<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
Coliform count<br />
BAM On-line 2001<br />
4. Packaged cooked cure/salted meat<br />
(ham, bacon)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen, to be<br />
reheated before eating (e.g.<br />
prepared frozen meals)<br />
7. Cooked poultry meat, frozen, readyto-eat<br />
(e.g. turkey rolls)<br />
8. Cured/smoked poultry meat<br />
9. Dehydrated poultry products<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
12. P<strong>as</strong>teurized egg products (liquid,<br />
frozen or dried)<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and cold-smoked<br />
2. Pre-cooked breaded fish<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustaceans<br />
5. Cooked, chilled and frozen<br />
crabmeat<br />
6. Fresh and frozen bivalve mollusks<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
AF. Milk and Dairy Products<br />
2. All cheese made from p<strong>as</strong>teurized<br />
milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
3. All raw milk cheese<br />
- raw milk unripened cheese with<br />
moisture > 50%, pH . 5.0<br />
4. Processed cheese spread<br />
Multiple Tube Fermentation<br />
Technique/<br />
USFDA BAM On-line 2001<br />
E. coli count Multiple Tube Fermentation<br />
Technique/<br />
USFDA BAM On-line 2001<br />
Page 92 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
5. Ice cream and sherbet plain and<br />
flavored<br />
Aerobic Plate Count<br />
Pour Plate Method/<br />
USFDA BAM On-line 2001<br />
6. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc)<br />
Ye<strong>as</strong>t and mold count<br />
Pour Plate Method/<br />
BAM On-line 2001<br />
7. Milk powders (whole, nonfat or filled<br />
milk, buttermilk, whey and whey<br />
protein concentrate)<br />
Coliform count<br />
Multiple Tube Fermentation<br />
Technique/<br />
USFDA BAM On-line 2001<br />
8. Sweetened condensed milk E. coli count Multiple Tube Fermentation<br />
9. Liquid milk (evaporated or ready to<br />
drink) and Cream Ultra Heat<br />
Technique/<br />
USFDA BAM On-line 2001<br />
Treated / sterilized<br />
10. P<strong>as</strong>teurized milk<br />
11. P<strong>as</strong>teurized cream<br />
12. Yoghurt and other fermented milk<br />
13. Butter and whipped butter<br />
14. Butter made from unp<strong>as</strong>teurized<br />
milk and/or milk products<br />
AG. Beverages<br />
1. Alcoholic beverages<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
.2 Non Carbonated<br />
3. Powder Drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc.)<br />
4. Juices<br />
5. Energy drinks<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
.01 BA. Potable waters Aerobic Plate Count/ Pour Plate Method/<br />
BB. Non potable waters Heterotrophic Plate Count SMEWW 21 st Ed. 2005<br />
BI. Environmental waters<br />
(.02, .03) Coliform count Multiple Tube<br />
BA. Potable waters E. coli count Fermentation Technique/<br />
BB. Non potable waters SMEWW 21 st Ed. 2005<br />
BC. Sewage<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Legends to Reference Standards:<br />
USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 93 <strong>of</strong> 427
47. Department <strong>of</strong> Science and Technology Region VI<br />
Regional Standards and Testing Laboratory<br />
Address : DOST Regional Office No. VI, Magsaysay Village,<br />
La Paz, Iloilo City<br />
Telephone No. : (033) 320-0093<br />
Fax No. : (033) 320-0908<br />
E-mail : dost6_lab@yahoo.com<br />
Authorized Representative : Ms. Evelyn T. Taberna<br />
RCTC Supervisor/ Quality Manager<br />
Accreditation No.<br />
LA-2008-126B<br />
Validity: 21 October 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereal products Crude protein AOAC 984.13<br />
Moisture PT Procedure, AOAC 930.15<br />
Ash Direct Method, AOAC 923.03<br />
.03 Dairy products Crude protein AOAC 991.20<br />
.04 Meat, poultry and derived<br />
products<br />
.06 Sugar and sugar products<br />
Moisture PT Procedure, AOAC 930.15<br />
Ash AOAC 945.46, AOAC 930.30<br />
Crude protein<br />
Block Digestion Method, AOAC<br />
981.10<br />
Moisture AOAC 950.46<br />
Ash Direct Method, AOAC 923.03<br />
Crude protein AOAC 920.176<br />
Moisture AOAC 925.45B<br />
.07 Confectionary<br />
Ash AOAC 900.02<br />
.16 Pet foods Crude protein AOAC 984.13<br />
Moisture AOAC 930.15<br />
Ash AOAC 942.05<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
Calcium 4500B SMEWW 21 st Ed., 2005<br />
purposes<br />
Chloride 3500B SMEWW 21 st Ed., 2005<br />
pH<br />
Electrometric Method 4500-H+B<br />
.02 Drinking water Total Dissolved Solids Gravimetric, SMEWW (2005) 2540C<br />
Total Hardness<br />
EDTA Titrimetric Method, SMEWW<br />
(2005) 2540C<br />
Conductivity SMEWW (2005) 2510<br />
Mg by Calculation Method<br />
SMEWW (2005) 3500-MgB<br />
.03 Water for irrigation and stock pH Electrometric Method 4500-H+B<br />
.04 Water for industrial and steamraising<br />
purposes<br />
Total Dissolved Solids<br />
Gravimetric, SMEWW (2005) 2540C<br />
.06 Industrial w<strong>as</strong>te<br />
.07 Saline water<br />
Total Hardness<br />
EDTA Titrimetric Method, SMEWW<br />
(2005) 2540C<br />
.09 Water for aquaculture Conductivity SMEWW (2005) 2510<br />
.11 Other waters Mg by Calculation Method SMEWW (2005) 3500-MgB<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 94 <strong>of</strong> 427
48. Department <strong>of</strong> Science and Technology Region VI<br />
Regional Standards and Testing Laboratory<br />
Address : DOST Regional Office No. VI, Magsaysay Village,<br />
La Paz, Iloilo City<br />
Telephone No. : (033) 320-0093<br />
Fax No. : (033) 320-0908<br />
E-mail : dost6_lab@yahoo.com<br />
Authorized Representative : Ms. Evelyn T. Taberna<br />
RCTC Supervisor/ Quality Manager<br />
Accreditation No.<br />
LA-2011-207A<br />
Validity: 19 December 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.11 Weighing devices<br />
.02 Industrial Industrial Balances up to 1 kg ± 0.012 g CMP-MTR-004<br />
Balance 1 kg to 2 kg ± 0.024 g<br />
2 kg to 5 kg ± 0.048 g<br />
5 kg to 10 kg ± 0.120 g<br />
10 kg to 30 kg ± 12.00 g<br />
30 kg to 60 kg ± 120.00 g<br />
60 kg to 120 kg ± 239.00 g<br />
.03 Industrial Spring scales up to 1 kg ± 1.6 g PNS 238<br />
weighing 1 kg to 2 kg ± 3.2 g<br />
appliances 2 kg to 5 kg ± 6.3 g<br />
5 kg to 10 kg ± 16 g<br />
10 kg to 30 kg ± 32 g<br />
30 kg to 60 kg ± 64 g<br />
60 kg to 120 kg ± 64 g<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
Page 95 <strong>of</strong> 427
49. Department <strong>of</strong> Science and Technology – Region 7<br />
Regional Standards and Testing Laboratory<br />
Address : Sudlon, Lahug, Cebu City<br />
Telephone No. : (032) 254-7051<br />
Fax No. : (032) 254-7049<br />
E-mail : rbe@cvis.net.ph<br />
Authorized Representative : Engr. Roberto B. Edra<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2005-065B<br />
Validity: 07 January <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Page 96 <strong>of</strong> 427<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17) Aerobic Plate Count Food, Pour Plate Method/<br />
AA. Meat and Poultry Products BAM On-line, Jan. 2001, Chapter 3<br />
3. Cold cuts, frozen & chilled<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
4. Packaged cooked<br />
cure/salted meat (ham,<br />
bacon)<br />
5. Fermented, comminuted<br />
meat, not cooked (dry and<br />
semi-dry fermented<br />
sausages)<br />
6. Cooked poultry meat,<br />
frozen, to be reheated<br />
before eating (e.g.<br />
prepared frozen meals)<br />
7. Cooked poultry meat,<br />
frozen, ready to eat (e.g.<br />
turkey rolls)<br />
Ye<strong>as</strong>t and molds count<br />
Coliform count<br />
Food, Dry Dehydratable Film<br />
Method/ AOAC, 16 th ed., 1995<br />
Chapter 17, Method 990.12<br />
Food, Pour Plate Method/<br />
BAM On-line, April 2001,<br />
Chapter 18<br />
Food, Pour Plate Method/<br />
BAM On-line, September 2002,<br />
Chapter 4<br />
Food, Dry Dehydratable Film<br />
Method/ AOAC, 16 th ed., 1995<br />
Chapter 17, Method 991.14<br />
E. coli count Food, Pour Plate Method/<br />
BAM On-line, September 2002,<br />
Chapter 4<br />
Food, Dry Dehydratable Film<br />
Method/ AOAC, 16 th ed., 1995<br />
Chapter 17, Method 991.14<br />
8. Cured/smoked poultry<br />
products<br />
10. Fresh/frozen raw chicken<br />
during processing<br />
AB. Cereal and Cereal/Legume-<br />
B<strong>as</strong>ed Products S. aureus count Food, Surface Plating Method/<br />
1. Cereals/cereal grains BAM On-line, April 2003, Chapter 5<br />
3. Breakf<strong>as</strong>t cereal and snack<br />
foods Salmonella detection Food, Presence-Absence Method/<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products<br />
(ready-to-eat) with low<br />
acid or high a w fillings or<br />
toppings<br />
7. Frozen bakery products (to<br />
be cooked) with low acid<br />
or high a w fillings or<br />
toppings (e.g. meat pies,<br />
pizz<strong>as</strong>)<br />
9. Frozen and refrigerated<br />
doughs<br />
AC. Fruits, Vegetables and Nuts<br />
2. Fruit and vegetable<br />
products in hermetically<br />
sealed containers<br />
(thermally processed)<br />
4. Coconut (desiccated)<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and coldsmoked<br />
2. Pre-cooked breaded fish<br />
BAM On-line, April 2003, Chapter 5
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustaceans<br />
5. Cooked, chilled & frozen<br />
crabmeat<br />
6. Fresh & frozen bivalve<br />
molluscs<br />
AF. Milk and Dairy Products<br />
4. Ice cream and sherbet plain<br />
& flavored<br />
5. Ice cream with added<br />
ingredient (nuts, fruits,<br />
cocoa, etc.)<br />
6. Milk powders (whole,<br />
nonfat or filled milk,<br />
buttermilk,<br />
whey and whey protein<br />
concentrate)<br />
AG. Beverages<br />
4. Juices<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
.01 BA. Potable waters<br />
Aerobic Plate count /<br />
BB. Non potable waters<br />
Heterotrophic Plate Count<br />
.02 BA. Potable waters<br />
Coliform count<br />
BB. Non potable waters<br />
.03 BA. Potable waters<br />
BB. Non potable waters<br />
Legends to Reference Standards:<br />
BAM On-line - Bacteriological Analytical Manual On-line<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
AOAC - Association <strong>of</strong> Official Analytical Chemist<br />
Standard Method /<br />
Reference Standard<br />
Water, Pour Plate Method/<br />
SMEWW, 16 th ed., part 900-907<br />
Water, Standard Coliform Multiple<br />
Tube (MPN) Test, 908D /<br />
E. coli count SMEWW, 16 th ed., Part 900-908A<br />
Page 97 <strong>of</strong> 427
50. Department <strong>of</strong> Science and Technology – Region 7<br />
Regional Standards and Testing Laboratory<br />
Address : Sudlon, Lahug, Cebu City<br />
Telephone No. : (032) 254-7051<br />
Fax No. : (032) 254-7049<br />
E-mail : rbe@cvis.net.ph<br />
Authorized Representative : Engr. Roberto B. Edra<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2005-076C<br />
Validity: 30 June 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.04 Meat, poultry and derived products Ash NMKL Method no. 6, 4 th Ed. 2003<br />
.05 Fish, crustaceans and mollusks Crude Protein NMKL Method No. 173, 2002<br />
and derived products Sodium (Na) In-house Method<br />
.08 Fruits, jams and other fruit Pot<strong>as</strong>sium (K) C-SOP-3-112<br />
products<br />
Calcium (Ca)<br />
Legend to Reference Standard:<br />
NMKL - Nordic Committee on Food Analysis<br />
Page 98 <strong>of</strong> 427
51. Department <strong>of</strong> Science and Technology – Region 7<br />
Regional Standards and Testing Laboratory<br />
Address : Sudlon, Lahug, Cebu City<br />
Telephone No. : (032) 254-7051<br />
Fax No. : (032) 254-7049<br />
E-mail : obet1963@yahoo.com<br />
Authorized Representative : Engr. Roberto B. Edra<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2011-201A<br />
Validity: 03 <strong>November</strong> 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.03 Engineering metrology equipment<br />
.18 External Calibration <strong>of</strong> 25 mm ± 1.0 µm JIS B 7503:1994<br />
micrometer external 50 mm ± 1.7 µm<br />
micrometer 75 mm ± 2.4 µm<br />
100 mm ± 3.2 µm<br />
125 mm ± 4.0 µm<br />
150 mm ± 4.7 µm<br />
.20 Electronic Calibration <strong>of</strong> dial 0.01 x 10 mm ± 1.5 µm JIS B 7503:1997<br />
indicators, dial gauge 0.01 x 25 mm ± 1.5 µm<br />
gauges and Calibration <strong>of</strong> dial 0.01 x 25 mm ± 1.5 µm JIS B 7533:1990<br />
test indicators<br />
.22 Electronic,<br />
test indicator<br />
Calibration <strong>of</strong> 150 mm ± 6 µm JIS B 7507:1993<br />
vernier and vernier, dial and 200 mm ± 8 µm<br />
dial calipers digital calipers 300 mm ± 11 µm<br />
.23 Electronic and Calibration <strong>of</strong><br />
300 mm ± 8.0 µm JIS B 7517:1993<br />
vernier height<br />
and depth<br />
gauges<br />
vernier, dial and<br />
digital height gauge 450 mm ± 9.0 µm<br />
5.10 M<strong>as</strong>ses<br />
.02 Industrial m<strong>as</strong>s<br />
standards<br />
5.11 Weighing devices<br />
.01 Precision<br />
laboratory<br />
balances<br />
Industrial m<strong>as</strong>s<br />
standard<br />
Precision<br />
laboratory balances<br />
Cl<strong>as</strong>s M Series<br />
1 kg 0.08 g<br />
2 kg 0.07 g<br />
5 kg 0.06 g<br />
10 kg 0.08 g<br />
20 kg 0.67 g<br />
25 kg 0.72 g<br />
50 kg 1.10 g<br />
F-3-CAL-008<br />
0 to 310 g 0.00013 g F-3-CAL-010<br />
.02 Industrial Industrial balance 0 to 30 kg 0.009 kg F-3-CAL-010<br />
balances 0 to 150 kg 0.043 kg<br />
0 to 300 kg 0.086 kg<br />
.03 Industrial Industrial weighing 0 to 30 kg 0.009 kg F-3-CAL-010<br />
weighing balance 0 to 150 kg 0.043 kg<br />
balances 0 to 300 kg 0.086 kg<br />
.05 Other weighing Other weighing 0 to 12 kg 0.043 kg F-3-CAL-009<br />
devices devices 0 to 30 kg 0.086 kg<br />
0 to 60 kg 0.173 kg<br />
Legends to Reference Standards:<br />
JIS - Japanese Industrial Standard<br />
Page 99 <strong>of</strong> 427
52. Department <strong>of</strong> Science and Technology, Region 8<br />
Regional Standards and Testing Laboratory<br />
Address : Government Center, Candahug, Palo, Leyte<br />
Telephone No. : (053) 323-7066<br />
Fax No. : (053) 323-7066<br />
E-mail : Moradam516@yahoo.com<br />
Authorized Representative : Ms. Marilyn O. Radam<br />
Quality Manager/ Senior SRS<br />
Accreditation No.<br />
LA-2009-143A<br />
Validity: 25June 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .04, .05) Aerobic Plate Count BAM online 2005<br />
AA. Meat and Poultry Products Coliform count BAM online 2005<br />
13. Dried animal products (blood,<br />
E. coli count BAM online 2001<br />
pl<strong>as</strong>ma, gelatin)<br />
14. Meat p<strong>as</strong>te and pate, heat treated<br />
15. Cold cuts, frozen and chilled<br />
(Hotdogs, corned beef, luncheon<br />
meat)<br />
16. Packaged cooked cure/salted meat<br />
(ham, bacon)<br />
17. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry fermented<br />
sausages)<br />
18. Cooked poultry meat, frozen, to be<br />
reheated before eating (e.g.<br />
prepared frozen meals)<br />
19. Cooked poultry meat, frozen, readyto-eat<br />
(e.g. turkey rolls)<br />
20. Cured/smoked poultry meat<br />
21. Dehydrated poultry products<br />
22. Fresh/frozen raw chicken during<br />
processing<br />
23. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
24. P<strong>as</strong>teurized egg products (liquid,<br />
frozen or dried)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
1. Cereals/cereal grains<br />
2. Cultured seeds and grains (bean<br />
sprouts, alfalfa, etc.)<br />
3. Breakf<strong>as</strong>t cereals and snack foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products (ready-toeat)<br />
with low acid or high a w fillings<br />
or toppings<br />
7. Frozen bakery products (to be<br />
cooked) with low-acid or high a w<br />
fillings or toppings (e.g. meat pies,<br />
pizz<strong>as</strong>)<br />
8. Frozen entrees containing rice or<br />
corn flour <strong>as</strong> main ingredient<br />
9. Frozen and refrigerated doughs<br />
10. Baked goods (microbiologically<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
Page 100 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits (pH<br />
>4.5)<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t<br />
6. Peanut butter and other nut butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
AD. Fish and Shellfish Products<br />
8. Fresh frozen fish and cold-smoked<br />
9. Pre-cooked breaded fish<br />
10. Frozen raw crustaceans<br />
11. Frozen cooked crustaceans Aerobic Plate Count BAM online 2005<br />
12. Cooked, chilled and frozen<br />
crabmeat<br />
13. Fresh and frozen bivalve molluscs<br />
14. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
AE. Food for Infants and Young Children<br />
1. Powdered infant formula with or<br />
without added lactic acid producing<br />
cultures<br />
2. Infant formula (liquid) UHT/sterilized<br />
3. Baby foods in hermetically sealed<br />
containers (thermally processed)<br />
4. Dried and instant products requiring<br />
reconstitution<br />
5. Instant Infant Cereal<br />
6. Dried products requiring<br />
reconstitution and boiling before<br />
consumption<br />
7. Infant formula (liquid) UHT/sterilized<br />
8. Coated or filled, dried shelf-stable<br />
biscuits<br />
AF. Milk and Dairy Products<br />
15. All cheese made from p<strong>as</strong>teurized<br />
milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
16. All raw milk cheese<br />
- raw milk unripened cheese with<br />
moisture > 50%, pH . 5.0<br />
17. Processed cheese spread<br />
18. Ice cream and sherbet plain and<br />
flavored<br />
19. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc.)<br />
20. Milk powders (whole, nonfat or filled<br />
milk, buttermilk, whey and whey<br />
protein concentrate)<br />
21. Sweetened condensed milk<br />
22. Liquid milk (evaporated or ready to<br />
drink) and Cream Ultra Heat<br />
Treated/ sterilized<br />
Coliform count<br />
E. coli count<br />
BAM online 2005<br />
BAM online 2001<br />
Page 101 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
23. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
11. Yoghurt and other fermented milk<br />
12. Butter and whipped butter<br />
13. Butter made from unp<strong>as</strong>teurized<br />
milk and/or milk products<br />
AG. Beverages<br />
1. Alcoholic beverages<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
.2 Non Carbonated<br />
3. Powder drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc)<br />
4. Juices<br />
5. Energy drinks<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic Plate Count<br />
Coliform count<br />
E. coli count<br />
Standard Method /<br />
Reference Standard<br />
BAM online 2005<br />
BAM online 2005<br />
BAM online 2001<br />
(.01, .02, .03) Aerobic Plate Count/ APHA-AWWA 2005<br />
BA. Potable waters<br />
Heterotrophic plate count<br />
BB. Non potable waters<br />
Coliform count<br />
BC. Sewage E. coli count APHA-AWWA-WEF 2005<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
SMEWW 21 st Ed.<br />
BE. Cooling tower<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BG. Swimming and spa pools<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
Page 102 <strong>of</strong> 427
53. Department <strong>of</strong> Science and Technology, Region 8<br />
Regional Standards and Testing Laboratory<br />
Address : Government Center, Candahug, Palo, Leyte<br />
Telephone No. : (053) 323-7066<br />
Fax No. : (053) 323-7066<br />
E-mail : Moradam516@yahoo.com<br />
Authorized Representative : Ms. Marilyn O. Radam<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2009-144A<br />
Validity: 25June 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereal Products Protein/Nitrogen, Fat, Ash,<br />
AOAC 2005<br />
Moisture<br />
.03 Dairy Products Ash, Protein/Nitrogen AOAC 2005<br />
.05 Fish, crustaceans and mollusks Ash, Moisture, Protein/Nitrogen AOAC 2005<br />
and derived products<br />
.20 Other food products Ash, Moisture, Protein/Nitrogen AOAC 2005<br />
2.33 Waters<br />
.01 Water potable and domestic Total Dissolved Solids , Total<br />
APHA-AWWA 2005<br />
purposes<br />
Suspended Solids<br />
.02 Drinking water Total Dissolved Solids , Total<br />
APHA-AWWA 2005<br />
Suspended Solids<br />
.05 Sewage Total Dissolved Solids , Total<br />
APHA-AWWA 2005<br />
Suspended Solids<br />
.06 Industrial w<strong>as</strong>te Total Dissolved Solids , Total<br />
Suspended Solids<br />
APHA-AWWA 2005<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.33 Waters<br />
.03 Water for Irrigation and Stock Biochemical Oxygen Demand APHA-AWWA - WEF 2005<br />
.04 Waters for Industrial and Steam<br />
(BOD)<br />
SMEWW 21 st Ed.<br />
raising purposes<br />
.07 Saline Waters<br />
.09 Water for aquaculture<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
Page 103 <strong>of</strong> 427
54. Department <strong>of</strong> Science and Technology, Region 8<br />
Regional Standards and Testing Laboratory –<br />
Metrology and Calibration Laboratory<br />
Address : Government Center, Candahug, Palo, Leyte<br />
Telephone No. : (053) 323-7066<br />
Fax No. : (053) 323-7066<br />
E-mail : Moradam516@yahoo.com<br />
Authorized Representative : Ms. Marilyn O. Radam<br />
Quality Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-239A<br />
Validity: 07 March 2018<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.10 M<strong>as</strong>ses<br />
.01 Laboratory Test Weights Cl<strong>as</strong>s F 2 In-House Calibration<br />
m<strong>as</strong>s 1 g ± 0.10 mg<br />
standards 2 g ± 0.12 mg CM-002<br />
5 g ± 0.15 mg OIML R111-1, edition<br />
10 g ± 0.2 mg 2004 (E)<br />
20 g ± 0.25 mg<br />
50 g ± 0.30 mg<br />
100 g ± 0.50 mg<br />
200 g ± 1.0 mg<br />
500 g ± 2.5 mg<br />
1 kg ± 5.0 mg<br />
2 kg ± 10 mg<br />
5 kg ± 25 mg<br />
10 kg ± 50 mg<br />
20 kg ± 100 mg<br />
50 kg ± 250 mg<br />
.02 Industrial m<strong>as</strong>s Test Weights Cl<strong>as</strong>s M 1/M 2/M 3 In-House Calibration<br />
standards 500 g ± 7.5 mg<br />
1 kg ± 15 mg CM-002<br />
2 kg ± 30 mg OIML R111-1, edition<br />
5 kg ± 75 mg 2004 (E)<br />
10 kg ± 150 mg<br />
20 kg ± 300 mg<br />
25 kg ± 420 mg<br />
50 kg ± 750 mg<br />
5.11 Weighing devices<br />
.01 Precision Weighing Scale Special Accuracy (I) In-house/ On-site<br />
laboratory 1 g – 1 kg ± 1.0 mg Calibration<br />
balances<br />
High Accuracy (II)<br />
1 g – 1 kg ± 80 mg CM-003<br />
.02 Industrial Weighing Scale Medium Accuracy (III) Calibration <strong>of</strong><br />
balances up to 500 kg ± 20 g<br />
Balances,<br />
By: David Prowse<br />
Ordinary Accuracy (IIII)<br />
OIML R76-1,<br />
up to 500 kg<br />
± 90 g<br />
edition2006 (E)<br />
5.12 Volumetric equipment<br />
.01 Volumetric Burette 10-50 mL ± 0.02 mL In-House Calibration<br />
gl<strong>as</strong>sware Graduated<br />
Cylinder<br />
10-100 mL ± 0.10 mL<br />
CM-001<br />
ASTM Designation E<br />
542-01<br />
Volumetric Fl<strong>as</strong>k 25-100 mL ± 0.03 mL<br />
Gl<strong>as</strong>s Pipette 1-25 mL ± 0.003 mL<br />
Page 104 <strong>of</strong> 427
55. Department <strong>of</strong> Science and Technology IX<br />
Regional Standards and Testing Laboratory<br />
Address : Pettit Barracks, Zamboanga City 7000<br />
Telephone No. : (062) 991-1024<br />
Fax No. : (062) 991-2752<br />
E-mail : rssalazar@workmail.com<br />
Authorized Representative : Ms. Rosemarie S. Salazar<br />
Quality Manager<br />
Accreditation No.<br />
LA-2005-070C<br />
Validity: 17 February 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17)<br />
AA. Meat and Poultry Products Aerobic Plate Count Conventional Plate Method/ BAM<br />
3. Cold Cuts, frozen and chilled<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
Ye<strong>as</strong>t and Molds<br />
Total Coliform Count<br />
E. coli<br />
Dilution Plating Technique/ BAM<br />
Conventional MPN Method / BAM<br />
Conventional MPN Method / BAM<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
S. aureus<br />
Salmonella Detection<br />
Direct Plating Technique / BAM<br />
Oxoid Salmonella Rapid Test<br />
5. Fermented, comminuted meat,<br />
not cooked (dry and semi-dry<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen, to<br />
be reheated before eating<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat<br />
10. Fresh/frozen raw chicken<br />
during processing<br />
AB. Cereal and Cereal/Legume-<br />
B<strong>as</strong>ed Products<br />
1.Cereals/cereal grains<br />
3.Breakf<strong>as</strong>t cereals and snack<br />
foods<br />
5.Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen grocery products (ready<br />
to eat) with low acid or high a w<br />
fillings or toppings<br />
7. Frozen grocery products (to be<br />
cooked) with low acid or high<br />
a w fillings or toppings<br />
9. Frozen & refrigerated doughs Aerobic Plate Count Conventional Plate Method/ BAM<br />
10. Baked goods Ye<strong>as</strong>t and Molds Dilution Plating Technique/ BAM<br />
Soy Protein<br />
T<strong>of</strong>u<br />
P<strong>as</strong>ta Products<br />
Starch<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables & fruits<br />
(pH>4.5)<br />
3. Dried vegetables<br />
6. Peanut butter and other nut<br />
butters<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish & coldsmoked<br />
2. Pre-cooked breaded fish<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustaceans<br />
Total Coliform Count<br />
E. coli<br />
S. aureus<br />
Salmonella Detection<br />
Conventional MPN Method / BAM<br />
Conventional MPN Method / BAM<br />
Direct Plating Technique / BAM<br />
Oxoid Salmonella Rapid Test<br />
Page 105 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
5. Cooked, chilled & frozen<br />
crabmeat<br />
6. Fresh & frozen bivalve mollusks<br />
Dried fish, Fishmeal,<br />
Carrageenan powder<br />
AE. Food for Infants & Young<br />
Children<br />
4. Dried & instant products<br />
requiring reconstitution<br />
5. Instant Infant Cereal Aerobic Plate Count Conventional Plate Method/ BAM<br />
6. Dried products requiring<br />
reconstitution and boiling<br />
before consumption<br />
Ye<strong>as</strong>t and Molds<br />
Total Coliform Count<br />
E. coli<br />
Dilution Plating Technique/ BAM<br />
Conventional MPN Method / BAM<br />
Conventional MPN Method / BAM<br />
8. Coated or filled, dried shelfstable<br />
biscuits<br />
S. aureus<br />
Salmonella Detection<br />
Direct Plating Technique / BAM<br />
Oxoid Salmonella Rapid Test<br />
AF. Milk and Dairy Products<br />
1. All cheese made from<br />
p<strong>as</strong>teurized milk<br />
2. All raw milk cheese<br />
4. Ice cream & sherbet plain &<br />
flavored<br />
5. Ice cream with added<br />
ingredients (nuts, fruits, cocoa,<br />
etc.)<br />
6. Milk powders ( whole,non-fat or<br />
filled, buttermilk, whey & whey<br />
protein concentrate )<br />
9. P<strong>as</strong>teurized milk<br />
AG. Beverages<br />
3. Powder Drinks (c<strong>of</strong>fee,<br />
chocolate drinks, etc.)<br />
4. Juices<br />
5. Energy Drinks<br />
1.05 Microbiological Tests on Foods and Beverages<br />
(.01, .04)<br />
Ice (cubes, blocks, crushed) Aerobic Plate Count Conventional Pour Plate Method/<br />
BAM<br />
.28 Low Acid Foods in Hermetically<br />
Sealed Containers (thermally<br />
processed)<br />
Total Coliform Count<br />
Fecal Coliform<br />
Commercial Sterility Test<br />
Conventional MPN Method / BAM<br />
Conventional MPN Method / BAM<br />
Microbiological/ bacteriological<br />
Analytical manual Online 2001/<br />
APHA<br />
Compendium <strong>of</strong> Methods for the<br />
Microbiological Examinations <strong>of</strong><br />
Food, 4 th ed. 2001<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .09)<br />
BA. Potable waters Heterotrophic Plate Count Pour Plate Method/ APHA-AWWA<br />
BB. Non potable waters Total Coliform Count Multiple Tube Fermentation<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
Technique/ APHA-AWWA<br />
BF. Industrial waters (treated,<br />
circulating)<br />
Fecal Coliform Count #9221D. Presence-Absence<br />
( P-A) Coliform Test/SMEWW,<br />
BG. Swimming and spa pools APHA-AWWA 21 st Edition 2005<br />
BH. Marine waters E. coli Count Multiple Tube Fermentation<br />
BI. Environmental waters Multiple Tube Fermentation ( BAM-IMVIC Test)<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
Page 106 <strong>of</strong> 427
56. Department <strong>of</strong> Science and Technology IX<br />
Regional Standards and Testing Laboratory<br />
Address : Pettit Barracks, Zamboanga City 7000<br />
Telephone No. : (062) 991-1024<br />
Fax No. : (062) 991-2752<br />
E-mail : rssalazar@workmail.com<br />
Authorized Representative : Ms. Rosemarie S. Salazar<br />
Quality Manager<br />
Accreditation No.<br />
LA-2005-075C<br />
Validity: 03 May 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.05 Fish, crustaceans and mollusks<br />
and derived products<br />
Crude Protein<br />
Kjeldahl Block Digestion and<br />
Distillation, AOAC 981.10<br />
Dried fish<br />
pH Electrometric Method, AOAC 981.12<br />
Fishmeal<br />
Canned Fish Crude Fat Soxtec/ Soxhlet Extraction with<br />
.20 Other food products<br />
Tea Powder<br />
Moisture<br />
Ash<br />
Lead<br />
Cadmium<br />
Acetone, AOAC 948.16<br />
Gravimetric Method/ Air Oven Drying<br />
@ 135°C,AOAC 930.15<br />
Gravimetric Method /Furnace @ ≤<br />
600°C<br />
Direct Flame Atomic Absorption<br />
Spectrophotometric Method after<br />
Microwave Digestion, AOAC 999.10<br />
Direct Flame Atomic Absorption<br />
Spectrophotometric Method after<br />
Microwave Digestion, AOAC 999.10<br />
.24 Sauce, spices and condiments<br />
Soy sauce<br />
Crude Protein<br />
Kjeldahl Block Digestion and<br />
Distillation, AOAC 981.10<br />
Fish sauce pH Electrometric Method, AOAC 981.12<br />
Crude Fat<br />
Soxtec/ Soxhlet Extraction with<br />
Acetone, AOAC 948.16<br />
Moisture<br />
Gravimetric Method/ Air Oven Drying<br />
@ 135°C,AOAC 930.15<br />
Ash<br />
Gravimetric Method /Furnace @ ≤<br />
600°C<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
.02 Drinking water<br />
Total Hardness<br />
Titrimetric (EDTA) SMEWW Part<br />
2340C<br />
Calcium<br />
Titrimetric (EDTA) SMEWW Part<br />
3500 Ca B<br />
Magnesium By Calculation, SMEWW Part 3500-<br />
Mg<br />
.04 Waters for industrial and steamraising<br />
purposes pH Electrometric, SMEWW Part 4500-H +<br />
.06 Industrial w<strong>as</strong>te Conductivity Conductivity Cell, SMEWW Part<br />
2510B<br />
Chloride<br />
Titrimetric (Argentometric), SMEWW<br />
Part 4500-Cl -<br />
Total Dissolve Solids Gravimetric, Dried @ 180 o C,<br />
Lead<br />
Cadmium<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
SMEWW Part 2540C<br />
Direct Flame Atomic Absorption<br />
Spectrophotometric Method,<br />
SMEWW 3111 B<br />
Direct Flame Atomic Absorption<br />
Spectrophotometric Method,<br />
SMEWW 3111 B<br />
Page 107 <strong>of</strong> 427
57. Department <strong>of</strong> Science and Technology IX<br />
Regional Standards and Testing Laboratory<br />
Address : Pettit Barracks, Zamboanga City 7000<br />
Telephone No. : (062) 991-1024<br />
Fax No. : (062) 991-2752<br />
E-mail : brenaz10@yahoo.com<br />
Authorized Representative : Mr. Jose Maria M. Molina<br />
Technical Manager, Metrology Lab<br />
Accreditation No.<br />
LA-2011-194A<br />
Validity: 07 June 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
5.10 M<strong>as</strong>ses<br />
.02 Industrial m<strong>as</strong>s Industrial m<strong>as</strong>ses 50 g 0.15 mg In-House Calibration<br />
standards 100 g 0.20 mg CM-M-001<br />
200 g 0.32 mg<br />
500 g 0.31 mg<br />
1000 g 1.00 mg<br />
2 kg ± 10.48 mg<br />
5 kg ± 9.14 mg<br />
10 kg ± 12.41 mg<br />
20 kg ± 19.07 mg<br />
25 kg ± 20.08 mg<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
Page 108 <strong>of</strong> 427
58. Department <strong>of</strong> Science and Technology – X<br />
Regional Standards and Testing <strong>Laboratories</strong><br />
Address : J.V. Seriña Street, Carmen 9000<br />
Cagayan de Oro City<br />
Telephone No. : (088) 858-3931 to 33<br />
Fax No. : (088) 858-3931<br />
E-mail : melrats@yahoo.com<br />
Authorized Representative : Mrs. Romela N. Ratilla<br />
Quality Manager<br />
Accreditation No.<br />
LA-2005-069C<br />
Validity: 17 February 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17) Aerobic Plate Count FDA BAM Online / CAM-MFHPB<br />
AA. Meat and Poultry Products Ye<strong>as</strong>t and molds count FDA BAM Online / CAM-MFHPB<br />
2. Meat p<strong>as</strong>te & pate, heat treated Coliform count FDA BAM Online / CAM-MFHPB<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
E. coli count / Journal <strong>of</strong> AOAC International<br />
2006 “Comparison <strong>of</strong> the Compact<br />
Dry with the Most Probable<br />
Number Method (AOAC 966.26) for<br />
Enumeration <strong>of</strong> E. coli and Coliform<br />
Bacteria in Raw Meats” Volume 89<br />
No.1<br />
4. Packaged cooked cure/ salted<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meats,<br />
not cooked (dry and semidry<br />
fermented sausages) S. aureus Coagul<strong>as</strong>e positive count,<br />
6. Cooked poultry meat, frozen, to<br />
be reheated before eating (e.g.<br />
prepared frozen meals)<br />
Surface plating / chromogenic plate<br />
FDA BAM Online / CAM-MFHPB/<br />
National Standard Method for the<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. Turkey rolls)<br />
Enumeration <strong>of</strong> S. aureus F12<br />
Standard Units, Evaluation and<br />
8. Cured / smoked poultry meat Standards Laboratory, Specialist<br />
9. Dehydrated poultry products and Reference Microbiology<br />
10. Fresh / frozen raw chicken Division, March 2005<br />
during processing Salmonella detection Merck, Rambach / Compact Dry SL<br />
11. Meat products in hermetically medium for Salmonella Literature<br />
sealed containers (thermally<br />
processed)<br />
Fecal Coliform<br />
Multiple Tube Fermentation<br />
Technique<br />
12. P<strong>as</strong>teurized egg products FDA BAM Online / CAM-MFHPB<br />
(liquid, frozen, or dried)<br />
/ Journal <strong>of</strong> AOAC International<br />
AB. Cereal and Cereal/Legume-<br />
B<strong>as</strong>ed Products<br />
2006 “Comparison <strong>of</strong> the Compact<br />
Dry with the Most Probable<br />
1. Cereals/cereal grains Number Method (AOAC 966.26) for<br />
3. Breakf<strong>as</strong>t cereal and snack foods Enumeration <strong>of</strong> E. coli and Coliform<br />
4. Soya flours, concentrates, and<br />
isolates<br />
Bacteria in Raw Meats” Volume 89<br />
No.1<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products (readyto-eat)<br />
with low acid or high aw<br />
fillings or toppings<br />
7. Frozen bakery products (to be<br />
cooked) with low acid or aw<br />
fillings or toppings (e.g. meat<br />
pies, pizz<strong>as</strong>)<br />
8. Frozen entrees containing rice or<br />
corn flour <strong>as</strong> main ingredient<br />
9. Frozen and refrigerated doughs<br />
10. Baked goods (microbiology<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits<br />
(pH>4.5)<br />
Page 109 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2. Fruit and Vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
6. Peanut butter and other nut<br />
butters<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa powder<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and coldsmoked<br />
2. Precooked breaded fish<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustaceans<br />
5. Cooked, chilled, and frozen<br />
crabmeat<br />
6. Fresh and frozen bivalve meat<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
AE. Food for Infants & Young<br />
Children<br />
1. Powdered infant formula with or<br />
without added lactic acid<br />
producing cultures<br />
2. Infant formula (liquid) UHT /<br />
sterilized<br />
3. Baby foods in hermetically sealed<br />
containers (thermally processed)<br />
4. Dried and instant products<br />
requiring reconstitution<br />
5. Instant infant cereals<br />
6. Dried products requiring<br />
reconstitution and boiling before<br />
consumption<br />
7. Infant formula (liquid) UHT /<br />
sterilized<br />
8. Coated or dried, shelf stable<br />
biscuits<br />
AF. Milk and Dairy Products<br />
1. Cheese made from p<strong>as</strong>teurized<br />
milk- cottage cheese<br />
2. All raw milk cheese<br />
3. Processed cheese spread<br />
4. Ice cream & sherbet plain &<br />
flavored<br />
5. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc.)<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate.<br />
7. Sweetened condensed milk<br />
8. Liquid milk (evaporated, ready to<br />
drink) and cream Ultra Heat<br />
Treated / sterilized<br />
9. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
11. Yoghurt and other fermented<br />
milk<br />
12. Butter and whipped butter<br />
13. Butter made from unp<strong>as</strong>teurized<br />
milk / or milk products<br />
AG. Beverages<br />
1. Alcoholic beverages<br />
2. Non alcoholic beverage<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Page 110 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
3. Powder drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc.)<br />
4. Juices<br />
5. Energy drinks<br />
1.07 Microbiological test <strong>of</strong> surface in abattoirs<br />
.01 Swab or rinse samples Aerobic Plate Count Microbiological Methods /<br />
Microbiological Monitoring <strong>of</strong> the<br />
Food Processing Environment /<br />
Compendium <strong>of</strong> Methods for the<br />
Microbiological Examination <strong>of</strong><br />
Foods / Standard Methods for the<br />
Examination <strong>of</strong> Dairy products.<br />
1.08 Microbiological test for factory hygiene purposes<br />
.01 Swab or rinse samples<br />
a. Surfaces<br />
Aerobic Plate Count Microbiological Methods /<br />
Microbiological Monitoring <strong>of</strong> the<br />
Food Processing Environment /<br />
Compendium <strong>of</strong> Methods for the<br />
Microbiological Examination <strong>of</strong><br />
Foods<br />
1.10 Microbiological test on packaging materials<br />
.01 Packaging material Microbial count Microbiological Methods /<br />
Microbiological Monitoring <strong>of</strong> the<br />
Food Processing Environment /<br />
Compendium <strong>of</strong> Methods for the<br />
Microbiological Examination <strong>of</strong><br />
Foods / Standard Methods for the<br />
Examination <strong>of</strong> Dairy products.<br />
1.11 Microbiological tests on packaging materials (nonfood)<br />
(.01, .02) Aerobic Plate Count FDA BAM Online / CAM-MFHPB<br />
Packaging material<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03)<br />
BA. Potable waters<br />
Identification <strong>of</strong> microbial<br />
contaminant<br />
Merck, Rambach / FDA BAM<br />
BB. Non potable waters<br />
Aerobic Plate Count /<br />
Heterotrophic Plate Count<br />
Pour Plate Method<br />
SMEWW Method 9221<br />
BC. Sewage<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
Coliform Count / Fecal<br />
Coliform<br />
Multiple Tube Fermentation<br />
Technique<br />
BE. Cooling Tower E. coli count SMEWW Method 9221<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BG. Swimming an spa pools<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Legends to Reference Standards:<br />
FDA BAM Online - Food and Drugs Bacteriological Analytical Manual Online<br />
CAM - Compendium <strong>of</strong> Analytical Method<br />
MFHPB - HPB Methods for the Microbiological Analysis <strong>of</strong> Foods/ HPB<br />
Methods are fully validated and documented analytical methods<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 111 <strong>of</strong> 427
59. Department <strong>of</strong> Science and Technology – X<br />
Regional Standards and Testing <strong>Laboratories</strong><br />
Address : J.V. Seriña Street, Carmen 9000<br />
Cagayan de Oro City<br />
Telephone No. : (088) 858-3931 to 33<br />
Fax No. : (088) 858-3931<br />
E-mail : melrats@yahoo.com<br />
Authorized Representative : Mrs. Romela N. Ratilla<br />
Quality Manager<br />
Accreditation No.<br />
LA-2005-071C<br />
Validity: 04 March 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.26 Foods<br />
.01 Cereals products<br />
.03 Dairy products<br />
.04 Meat, poultry and derived<br />
products<br />
.16 Pet foods<br />
.20 Other food products<br />
2.32 Agricultural products and materials<br />
.01 Cereal grains and by-products<br />
.15 Other agricultural products<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
.02 Drinking water<br />
.06 Industrial water<br />
.08 Bore water<br />
.09 Water for aquaculture<br />
.11 Other water<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Page 112 <strong>of</strong> 427<br />
Standard Method /<br />
Reference Standard<br />
Ash<br />
AOAC 942.05, AOAC 945.46,<br />
AOAC 938.08 and AOAC 923.03<br />
Fat<br />
Automated Soxhlet Method /<br />
Tecator and AOAC 948.15<br />
Crude Protein<br />
Automated Kjeldahl Method/<br />
Tecator and AOAC 936.15<br />
Air Oven Method<br />
Moisture<br />
AOAC 930.15,<br />
AOAC 945.03, AOAC 925.23<br />
Calcium AOAC 985.35<br />
Varian Flame Atomic Absorption<br />
Iron<br />
Spectrophotometry Analytical Methods<br />
Sodium<br />
/ and SpectrAA<br />
S<strong>of</strong>tware 220 FS<br />
AOAC 942.05, AOAC 945.46,<br />
Ash<br />
AOAC 938.08 and AOAC 923.03<br />
Automated Soxhlet Method /<br />
Fat<br />
Tecator and AOAC 948.15<br />
Automated Kjeldahl Method/<br />
Crude Protein<br />
Tecator and AOAC 936.15<br />
Air Oven Method<br />
Moisture<br />
AOAC 930.15 drying at 135ºC,<br />
AOAC 945.03, AOAC 925.23<br />
Calcium AOAC 985.35<br />
Varian Flame Atomic Absorption<br />
Iron<br />
Spectrophotometry Analytical Methods<br />
/ and SpectrAA<br />
Sodium<br />
S<strong>of</strong>tware 220 FS<br />
Calcium<br />
Iron<br />
Lead<br />
Sodium<br />
pH<br />
Total Hg<br />
Biochemical Oxygen Demand<br />
(BOD)<br />
Total Suspended Solids<br />
SMEWW Method 3030F<br />
SpectrAA S<strong>of</strong>tware 220 FS,<br />
Varian Flame Atomic Absorption<br />
Spectrophotometry Analytical Methods<br />
Manual<br />
Electrometric<br />
(Potentiometric) Method<br />
SMEWW Method 4500-H B<br />
Direct Mercury Analyzer<br />
Microwave Thermal Decomposition<br />
and Atomic Absorption, Milestone<br />
DMA<br />
Cold Vapor Generation Technique<br />
SMEWW 3112 B<br />
Five(5)-day BOD Test (Azide<br />
Modification-Dilution Technique)<br />
SMEWW Method 5210 B<br />
Gravimetric Method<br />
SMEWW Method 2540D
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.36 Constituents <strong>of</strong> the environment<br />
.01 Water other than saline<br />
.05 Sludge<br />
.10 Biota<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Total Hg<br />
Standard Method /<br />
Reference Standard<br />
Direct Mercury Analyzer<br />
Microwave Thermal Decomposition<br />
and Atomic Absorption, Milestone<br />
DMA<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemist<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 113 <strong>of</strong> 427
60. Department <strong>of</strong> Science and Technology – X<br />
Regional Standards and Testing <strong>Laboratories</strong><br />
Accelarated Shelf-life Evaluation Laboratory<br />
Address : J.V. Seriña Street, Carmen 9000<br />
Cagayan de Oro City<br />
Telephone No. : (088) 858-3931 to 33<br />
Fax No. : (088) 858-3931<br />
E-mail : melrats@yahoo.com<br />
Authorized Representative : Mrs. Romela N. Ratilla<br />
Quality Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-243A<br />
Validity: 09 May 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.26 Foods<br />
.01 Cereals products<br />
.03 Dairy products<br />
.04 Meat, poultry and derived products<br />
.05 Fish, crustaceans and mollusks and<br />
derived products<br />
.08 Fruits, jams, and other fruit products<br />
.12 Fruit juices, drinks, and<br />
concentrates<br />
.16 Pet foods<br />
.20 Other food products<br />
.24 Sauces, spices and condiments<br />
.05 Fish, crustaceans and mollusks and<br />
derived products<br />
.08 Fruits, jams and other fruit products<br />
.10 Alcoholic beverages<br />
.12 Fruit juices, drinks and concentrates<br />
.01 Cereals products<br />
.02 Nuts and nut products<br />
.03 Dairy products<br />
.04 Meat, poultry and derived products<br />
.05 Fish, crustaceans and mollusks and<br />
derived products<br />
.06 Sugar and sugar products<br />
.08 Fruits, jams and other fruit products<br />
.09 Vegetable and vegetable products<br />
.08 Fruits, jams and other fruit products<br />
.12 Fruit juices, drinks and concentrates<br />
.20 Other food products<br />
.01 Cereals products<br />
.02 Nuts and nut products<br />
.04 Meat, poultry and derived products<br />
.05 Fish, crustaceans and mollusks and<br />
derived products<br />
.06 Sugar and sugar products<br />
.09 Vegetable and vegetable products<br />
.20 Other food products<br />
.01 Cereals products<br />
.02 Nuts and nut products<br />
.08 Fruits, jams and other fruit products<br />
.20 Other food products<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
pH AOAC Method 943.02<br />
Total Soluble Solids <strong>as</strong> °Brix<br />
Water activity<br />
Titratable Acidity<br />
Moisture<br />
Moisture<br />
Training Course Manual on<br />
“Chemical Analysis <strong>of</strong> Foods”<br />
July 8-16, 1997<br />
Rotonic HydroPalm Equipment<br />
Manual<br />
Training Course Manual on<br />
“Chemical Analysis <strong>of</strong> Foods”<br />
July 8-16, 1997<br />
Moisture balance<br />
Instruction Manual <strong>of</strong> A&D MX-<br />
50 Moisture Balance<br />
Vacuum Oven Method<br />
AOAC 925.40, AOAC 925.09,<br />
AOAC 927.05, AOAC 968.11<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemist<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 114 <strong>of</strong> 427
61. Department <strong>of</strong> Science and Technology XI<br />
Regional Standards Testing Laboratory - Davao<br />
Address : Friendship Road corner DMC Avenue<br />
Davao Medical Center Compound, Bajada, Davao City<br />
Telephone No. : (082) 227-5672<br />
Fax No. : (082) 221-5295<br />
E-mail : lyradelacruz@yahoo.com<br />
Authorized Representative : Ms. Dinah Lyra C. Pantaleon<br />
Quality Manager<br />
Accreditation No.<br />
LA-2005-072C<br />
Validity: 04 April 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05) Aerobic plate count US FDA BAM<br />
AA. Meat and Poultry Products Online 2001<br />
2. Meat p<strong>as</strong>te and pate, heat treated Ye<strong>as</strong>t and mold count<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
Coliform count<br />
meat)<br />
4. Packaged cooked cure/salted<br />
E. coli count<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry<br />
fermented sausages)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
AC. Fruits, Vegetables and Nuts<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
5. Ye<strong>as</strong>t<br />
7. Sun dried fruits<br />
9. Cocoa Powder<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and cold-smoked<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
AF. Milk and Dairy Products<br />
4. Ice cream and sherbet plain and<br />
flavored<br />
9. P<strong>as</strong>teurized milk<br />
AG. Beverages<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
.2 Non Carbonated<br />
4. Juices<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .04) Aerobic plate count/ SMEWW, 21 st Edition,<br />
BA. Potable waters<br />
BB. Potable waters<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
BI. Environmental waters<br />
Heterotrophic plate count<br />
Coliform count<br />
E. coli count<br />
Pseudomon<strong>as</strong> aeruginosa<br />
detection<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
2005<br />
Page 115 <strong>of</strong> 427
62. Department <strong>of</strong> Science and Technology XI<br />
Regional Standards Testing Laboratory - Davao<br />
Address : Friendship Road corner DMC Avenue<br />
Davao Medical Center Compound, Bajada, Davao City<br />
Telephone No. : (082) 227-5672<br />
Fax No. : (082) 221-5295<br />
E-mail : lyradelacruz@yahoo.com<br />
Authorized Representative : Ms. Dinah Lyra C. Pantaleon<br />
Science Research Specialist II<br />
Accreditation No.<br />
LA-2005-074C<br />
Validity: 03 May 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereal products Crude Protein Kjeldahl Method, CHE-TM-002<br />
Total Nitrogen AOAC 18 th Ed., Rev 3, 2010<br />
Crude fat<br />
Soxhlet Method, CHE-TM-003<br />
AOAC 18 th Ed., Rev 3, 2010<br />
Moisture<br />
Air Oven Method, CHE-TM-004<br />
AOAC 18 th Ed., Rev 3, 2010<br />
Ash<br />
Gravimetric Method, CHE-TM-001<br />
AOAC 18 th Ed., Rev 3, 2010<br />
.02 Nuts and nut products Crude Protein Kjeldahl Method, CHE-TM-002<br />
.03 Dairy products AOAC 18 th Ed., Rev 3, 2010<br />
.04 Meat, poultry and derived<br />
products<br />
Crude fat<br />
Soxhlet Method, CHE-TM-003<br />
AOAC 18 th Ed., Rev 3, 2010<br />
.05 Fish, crustaceans and mollusks<br />
and derived products<br />
Moisture<br />
Air Oven Method, CHE-TM-004<br />
AOAC 18 th Ed., Rev 3, 2010<br />
.20 Other food products Ash Gravimetric Method, CHE-TM-001<br />
AOAC 18 th Ed., Rev 3, 2010<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
Page 116 <strong>of</strong> 427
63. Department <strong>of</strong> Science and Technology XI<br />
Regional Standards Testing Laboratory - Davao<br />
Address : Friendship Road corner DMC Avenue<br />
Davao Medical Center Compound, Bajada, Davao City<br />
Telephone No. : (082) 227-5672; 227-1313<br />
Fax No. : (082) 221-5295<br />
E-mail : dlyradelacruz@yahoo.com<br />
Authorized Representative : Ms. Dinah Lyra C. Pantaleon<br />
Science Research Specialist II<br />
Accreditation No.<br />
LA-2011-200A<br />
Validity: 01 September 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.02 Jigs, Fixtures, Cutting Tools and Components<br />
.01 Jigs and Me<strong>as</strong>urement <strong>of</strong> per evaluation per evaluation CAL-CM-009<br />
Fixtures Jjgs and Fixtures<br />
.02 Cutting tools Me<strong>as</strong>urement <strong>of</strong> per evaluation per evaluation CAL-CM-009<br />
Cutting Tools<br />
.03 Components Me<strong>as</strong>urement <strong>of</strong> per evaluation per evaluation CAL-CM-009<br />
Machine Parts/<br />
Components<br />
5.03 Engineering Metrology Equipment<br />
.18 External External 0-25 mm ± 0.0007 mm JIS B 7502:1994<br />
Micrometer Micrometer 25-50 mm ± 0.0007 mm<br />
50-75 mm ± 0.0007 mm<br />
75-100 mm ± 0.0007 mm<br />
100-125 mm ± 0.0007 mm<br />
125-150 mm ± 0.0007 mm<br />
.20 Dial Gauges Dial gauge .01 x 25 mm ± 0.0013 mm JIS B 7503:1997<br />
.22 Electronic, Calipers 0-150 mm ± 0.007 mm JIS B 7507:1993<br />
Vernier and 0-200 mm ± 0.006 mm<br />
Dial Calipers 0-300 mm ± 0.006 mm<br />
0-450 mm ± 0.016 mm<br />
Legends to Reference Standards:<br />
JIS - Japanese Industrial Standard<br />
Page 117 <strong>of</strong> 427
64. Department <strong>of</strong> Science and Technology XII<br />
Regional Testing and Calibration Center<br />
Address : Regional Government Center,<br />
Cotabato City 9600<br />
Telephone No. : (064) 421-2711/6908<br />
Fax No. : (064) 421-1586<br />
E-mail : emralonto@yahoo.com<br />
Authorized Representative : Engr. Mahdali R. Alonto<br />
Laboratory Quality Manager<br />
Accreditation No.<br />
LA-2006-084B<br />
Validity: 27 April 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04) Aerobic Plate Count BAM<br />
AG. Beverages<br />
Ye<strong>as</strong>t and Molds Counts<br />
4. Juices<br />
Coliform Count<br />
Sugar<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02) Aerobic Plate Count/ APHA-AWWA<br />
BA. Potable waters<br />
Heterotrophic Plate Count<br />
BB. Non potable waters<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
Coliform Count/<br />
Total Coliform Count/<br />
BG. Swimming and spa pools Fecal Coliform Count<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Legends to Reference Standards:<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
BAM - Bacteriological Analytical Manual<br />
Page 118 <strong>of</strong> 427
65. Department <strong>of</strong> Science and Technology XII<br />
Regional Testing and Calibration Center<br />
Address : Regional Government Center,<br />
Cotabato City 9600<br />
Telephone No. : (064) 421-2711/6908<br />
Fax No. : (064) 421-1586<br />
E-mail : emralonto@yahoo.com<br />
Authorized Representative : Engr. Mahdali R. Alonto<br />
Laboratory Quality Manager<br />
Accreditation No.<br />
LA-2006-085B<br />
Validity: 27 April 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Proximate Analysis: AOAC<br />
.03 Dairy products Crude Protein<br />
.05 Fish, crustaceans and mollusks and<br />
derived products<br />
Crude Fat<br />
Crude Fiber<br />
.06 Sugar and sugar products Moisture Content<br />
.07 Confectionary Ash Content<br />
.08 Fruits, jams and other fruit products pH<br />
.12 Fruit juices, drinks and concentrates<br />
2.32 Agricultural products and materials<br />
.03 Stockfeeds Proximate Analysis: AOAC<br />
Crude Protein<br />
Crude Fat<br />
Crude Fiber<br />
Moisture Content<br />
Ash Content<br />
pH<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
.02 Drinking water<br />
.03 Water for irrigation and stock<br />
.04 Waters for industrial and steamraising<br />
purposes<br />
.05 Sewage<br />
.06 Industrial w<strong>as</strong>te<br />
2.33 Waters<br />
.07 Saline waters<br />
.08 Bore waters<br />
.09 Water for aquaculture<br />
pH<br />
Calcium<br />
pH<br />
pH<br />
Calcium<br />
APHA-AWWA<br />
APHA-AWWA<br />
APHA-AWWA<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
Page 119 <strong>of</strong> 427
66. DOST XII SATELLITE LABORATORY<br />
Address : Barangay Hall Compound, Calumpang, General Santos<br />
City<br />
Telephone No. : (083) 554-7997<br />
Fax No. : (083) 554-7997<br />
E-mail : zphrlaidan@dost.gov.ph<br />
Authorized Representative : Engr. Sammy P. Malawan<br />
Chief Science Research Specialist<br />
Accreditation No.<br />
LA-2009-128A<br />
Validity: 11 February 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04) Aerobic plate count BAM Online 2001<br />
AA. Meat and Poultry Products<br />
Ye<strong>as</strong>t and mold count<br />
25. 4Dried animal products (blood,<br />
Coliform count<br />
pl<strong>as</strong>ma, gelatin)<br />
26. Meat p<strong>as</strong>te and pate, heat treated<br />
27. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
28. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
29. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry<br />
fermented sausages)<br />
30. Cooked poultry meat, frozen, to be<br />
reheated before eating (e.g.<br />
prepared frozen meals)<br />
31. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
32. Cured/smoked poultry meat<br />
33. Dehydrated poultry products<br />
34. Fresh/frozen raw chicken during<br />
processing<br />
35. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
36. P<strong>as</strong>teurized egg products (liquid,<br />
frozen or dried)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
11. Cereals/cereal grains<br />
12. Cultured seeds and grains (bean<br />
sprouts, alfalfa, etc.)<br />
13. Breakf<strong>as</strong>t cereals and snack foods<br />
14. Soya flours, concentrates and<br />
isolates<br />
15. Flour, corn meal, corn grits,<br />
semolina<br />
16. Frozen bakery products (ready-toeat)<br />
Aerobic plate count<br />
BAM Online 2001<br />
with low acid or high a w fillings<br />
or toppings<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
17. Frozen bakery products (to be<br />
cooked) with low-acid or high a w<br />
fillings or toppings (e.g. meat pies,<br />
pizz<strong>as</strong>)<br />
18. Frozen entrees containing rice or<br />
corn flour <strong>as</strong> main ingredient<br />
19. Frozen and refrigerated doughs<br />
20. Baked goods (microbiologically<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
Page 120 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
AC. Fruits, Vegetables and Nuts<br />
10. Frozen vegetables and fruits (pH<br />
>4.5)<br />
11. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
12. Dried vegetables<br />
13. Coconut (desiccated)<br />
14. Ye<strong>as</strong>t<br />
15. Peanut butter and other nut<br />
butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
16. Sun dried fruits<br />
17. Spices<br />
18. Cocoa Powder<br />
AD. Fish and Shellfish Products<br />
15. Fresh frozen fish and cold-smoked<br />
16. Pre-cooked breaded fish<br />
17. Frozen raw crustaceans<br />
18. Frozen cooked crustaceans<br />
19. Cooked, chilled and frozen<br />
crabmeat<br />
20. Fresh and frozen bivalve molluscs<br />
21. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
AE. Food for Infants and Young Children<br />
9. Powdered infant formula with or<br />
without added lactic acid<br />
producing cultures<br />
10. Infant formula (liquid)<br />
UHT/sterilized<br />
11. Baby foods in hermetically sealed<br />
containers (thermally processed)<br />
12. Dried and instant products<br />
requiring reconstitution<br />
13. Instant Infant Cereal<br />
14. Dried products requiring<br />
reconstitution and boiling before<br />
consumption<br />
15. Infant formula (liquid)<br />
UHT/sterilized<br />
16. Coated or filled, dried shelf-stable<br />
biscuits<br />
AF. Milk and Dairy Products<br />
24. All cheese made from p<strong>as</strong>teurized<br />
milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
25. All raw milk cheese<br />
- raw milk unripened cheese with<br />
moisture > 50%, pH . 5.0<br />
26. Processed cheese spread<br />
27. Ice cream and sherbet plain and<br />
flavored<br />
28. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc.)<br />
29. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
30. Sweetened condensed milk<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
Standard Method /<br />
Reference Standard<br />
BAM Online 2001<br />
Page 121 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
31. Liquid milk (evaporated or ready to<br />
drink) and Cream Ultra Heat<br />
Treated/ sterilized<br />
32. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
11. Yoghurt and other fermented milk<br />
12. Butter and whipped butter<br />
13. Butter made from unp<strong>as</strong>teurized<br />
milk and/or milk products<br />
AG. Beverages<br />
1. Alcoholic beverages<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
.2 Non Carbonated<br />
3. Powder drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc)<br />
4. Juices<br />
5. Energy drinks<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
Aerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
BAM Online 2001<br />
(.01, .02) Aerobic Plate Count/ APHA 2005, 21 st Ed.<br />
BA. Potable waters<br />
Heterotropic Plate Count<br />
BB. Non potable waters<br />
Coliform Count<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BG. Swimming and spa pools<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Legends to Reference Standards:<br />
APHA - American Public Health Association<br />
Page 122 <strong>of</strong> 427
67. Department <strong>of</strong> Science and Technology - Caraga<br />
Regional Standards and Testing Laboratory<br />
Address : NORMISIST Campus, Ampayon, Butuan City<br />
Telephone No. : (085) 341-9551<br />
Fax No. : (085) 342-5684<br />
E-mail : dostcaraga@yahoo.com<br />
Authorized Representative : Ms. Dominga D. Mallonga<br />
Accreditation No.<br />
LA-2009-154A<br />
Validity: 02 September 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .04, .05)<br />
AA. Meat & Poultry Products<br />
Aerobic Plate Count<br />
3. Cold cuts, frozen & chilled<br />
(hotdog, corned beef, luncheon<br />
meat)<br />
Coliform Count<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
AC. Fruits, Vegetables and nuts<br />
1. Frozen vegetables & fruits<br />
E. coli Count<br />
4. Coconut (desiccated)<br />
AD. Fish and shellfish products<br />
1. Fresh frozen fish & cold smoked<br />
3. Frozen raw crustaceans<br />
5. Cooked, chilled & frozen<br />
crabmeat<br />
AG. Beverages<br />
4. Juices<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03)<br />
BA. Potable waters<br />
Aerobic Plate Count<br />
BB. Non-potable waters<br />
BH. Marine waters<br />
Coliform Count<br />
BI. Environmental waters<br />
E. coli Count<br />
Standard Method /<br />
Reference Standard<br />
Pour Plate Method –<br />
BAM Online<br />
Multiple-Tube Fermentation<br />
Technique/MPN<br />
Method-BAM Online<br />
Multiple-Tube Fermentation<br />
Technique/MPN<br />
Method-BAM Online<br />
Pour Plate Method,<br />
SMEWW 21 st Ed. 2005<br />
Multiple-Tube Fermentation<br />
Technique/MPN,<br />
SMEWW 21 st Ed. 2005<br />
Multiple-Tube Fermentation<br />
Technique/MPN<br />
SMEWW 21 st Ed. 2005<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 123 <strong>of</strong> 427
68. Department <strong>of</strong> Science and Technology - Caraga<br />
Regional Standards and Testing Laboratory<br />
Address : NORMISIST Campus, Ampayon, Butuan City<br />
Telephone No. : (085) 341-9551<br />
Fax No. : (085) 342-5684<br />
E-mail : dostcaraga@yahoo.com<br />
Authorized Representative : Ms. Dominga D. Mallonga<br />
Assistant Regional Director<br />
Accreditation No.<br />
LA-2009-153A<br />
Validity: 02 September 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereal Products Moisture AOAC, 18 th Edition<br />
Ash<br />
AOAC, 18 th Edition<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
Page 124 <strong>of</strong> 427
69. Department <strong>of</strong> Science and Technology - Cordillera Administrative Region<br />
Regional Standards and Testing Laboratory<br />
Address : Km. 6, La Trinidad, Benguet<br />
Telephone No. : (074) 422-0979<br />
Fax No. : (074) 422-2214<br />
E-mail : zenybauc<strong>as</strong>@yahoo.com<br />
Authorized Representative : Ms. Zenaida Juan Bauc<strong>as</strong><br />
Science Research Specialist II<br />
Accreditation No.<br />
LA-2009-131A<br />
Validity: 11 March 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .04, .05)<br />
AA. Meat & Poultry Products<br />
3. Cold cuts, frozen & chilled<br />
(hotdog, corned beef, luncheon<br />
meat)<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
AC. Fruits, Vegetables and nuts<br />
2. Frozen vegetables & fruits<br />
4. Coconut (desiccated)<br />
AD. Fish and shellfish products<br />
1. Fresh frozen fish & cold smoked<br />
3. Frozen raw crustaceans<br />
5. Cooked, chilled & frozen crabmeat<br />
AG. Beverages<br />
4. Juices<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03)<br />
BA. Potable waters<br />
BB. Non-potable waters<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic Plate Count<br />
Coliform Count<br />
E. coli Count<br />
Aerobic Plate Count<br />
Coliform Count<br />
E. coli Count<br />
Standard Method /<br />
Reference Standard<br />
Pour Plate Method –<br />
BAM Online<br />
Multiple-Tube Fermentation<br />
Technique/MPN<br />
Method-BAM Online<br />
Multiple-Tube Fermentation<br />
Technique/MPN<br />
Method-BAM Online<br />
Pour Plate Method,<br />
SMEWW 21 st Ed. 2005<br />
Multiple-Tube Fermentation<br />
Technique/MPN,<br />
SMEWW 21 st Ed. 2005<br />
Multiple-Tube Fermentation<br />
Technique/MPN<br />
SMEWW 21 st Ed. 2005<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 125 <strong>of</strong> 427
70. Department <strong>of</strong> Science and Technology - Cordillera Administrative Region<br />
Regional Standards and Testing Laboratory<br />
Address : Km. 6, La Trinidad, Benguet<br />
Telephone No. : (074) 422-0979<br />
Fax No. : (074) 422-2214<br />
E-mail : zenybauc<strong>as</strong>@yahoo.com<br />
Authorized Representative : Ms. Zenaida Juan Bauc<strong>as</strong><br />
Science Research Specialist II<br />
Accreditation No.<br />
LA-2009-132A<br />
Validity: 11 March 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.26 Foods<br />
.01 Cereals products<br />
.02 Nuts and nut products<br />
.03 Dairy products<br />
.04 Meat, poultry and derived products<br />
.08 Fruit, jams and other fruit product<br />
.09 Vegetables and vegetables<br />
products<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Ash Gravimetric, AOAC 18 th Ed. 2005<br />
Moisture Oven, AOAC 18 th Ed. 2005<br />
Crude Fat<br />
Crude Protein<br />
Soxhlet/Solvent Extraction with<br />
Acid Hydrolysis, AOAC 18 th Ed.<br />
2005<br />
Kjeldahl/ AOAC 18 th Ed. 2005<br />
Energy<br />
Carbohydrates<br />
By Computation/ Philippine Food<br />
Composition Tables by FNRI-<br />
DOST, 1997<br />
.10 Alcoholic beverages Alcoholic Content Refractometry, Method 920.58<br />
AOAC 18 th Ed. 2005<br />
Methanol Content Colorimetry, Method 958.04<br />
AOAC 18 th Ed. 2005<br />
2.33 Waters<br />
.01 Water potable & domestic purposes pH Meter, Method 973.41<br />
AOAC 18 th Ed. 2005<br />
.02 Drinking water Turbidity Meter, Method 2130 SMEWW<br />
21 st Ed.<br />
Total Dissolved Solids<br />
Gravimetry, Method 2540C<br />
SMEWW 21 st Ed.<br />
Hardness <strong>as</strong> CaCO 3<br />
Titrimetry, Method 2340C<br />
SMEWW 21 st Ed.<br />
Chloride<br />
Argentometry, Method 4500Cl _ B<br />
SMEWW 21 st Ed.<br />
Nitrate Colorimetry, Method 973.50<br />
AOAC 18 th Ed. 2005<br />
Calcium<br />
Titrimetry, Method 3500-Ca<br />
SMEWW 21 st Ed.<br />
Magnesium<br />
Sulfate<br />
Calculation, Method 3500-Mg<br />
SMEWW 21 st Ed.<br />
Turbidimetry, Method 4500-<br />
2<br />
SO 4<br />
SMEWW 21 st Ed.<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 126 <strong>of</strong> 427
71. ELARSI, INC.<br />
Address : Unit 201-202 Rizalina Annex Bldg.<br />
1677 Quezon Avenue, Quezon City<br />
Telephone No. : 927-7715<br />
Fax No. : 929-4824<br />
E-mail : elarsi_inc@yahoo.com<br />
Authorized Representative : Mr. Ressan K. Arbutante<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2009-147A<br />
Validity: 12 July 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.33 Waters<br />
.01 Water potable and<br />
domestic purposes<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Color<br />
Standard Method/<br />
Reference Standard<br />
2120B, Platinum-Cobalt Colorimetric<br />
Method / SMEWW 21st ed., 2005<br />
.05 Sewage Turbidity 2130B, Nephelometric Method /<br />
SMEWW 21st ed., 2005<br />
.06 Industrial W<strong>as</strong>te Settleable Solids (SS) 2540 F, Imh<strong>of</strong>f Cone Method /<br />
SMEWW 21st ed., 2005<br />
.07 Saline Water<br />
2540 D, Gravimetric Method /<br />
Total Suspended Solids (TSS)<br />
SMEWW 21st ed., 2005<br />
.08 Bore Water<br />
2540C, Gravimetric Method /<br />
Total Dissolves Solids (TDS)<br />
SMEWW 21st ed., 2005<br />
Total Solids (TS)<br />
2540B, Gravimetric Method /<br />
SMEWW 21st ed., 2005<br />
Oil and Gre<strong>as</strong>e (O&G)<br />
5520B, Partition – Gravimetric Method /<br />
Biochemical Oxygen Demand<br />
(BOD)<br />
Chemicals Oxygen Demand<br />
(COD)<br />
SMEWW 21st ed., 2005<br />
5210B, Dilution Method /<br />
SMEWW 21st ed., 2005<br />
5220C, Closed Reflux / Colorimetric<br />
Method and/or 5220B, Open Reflux /<br />
Titrimetric Method , SMEWW 21st ed.,<br />
2005<br />
Dissolved Oxygen (DO)<br />
4500-0C, Azide Modification Technique<br />
Method / SMEWW 21st ed., 2005<br />
Nitrate <strong>as</strong> Nitrogen (NO3-N)<br />
PHOT.23, Palintest Method /<br />
SMEWW 21st ed., 2005<br />
Iron (Fe)<br />
PHOT.18-19, Palintest Method /<br />
SMEWW 21st ed., 2005<br />
Phosphate <strong>as</strong> Phosphorus<br />
(PO4-P)<br />
PHOT.28-29, Palintes Method /<br />
SMEWW 21st ed., 2005<br />
Phosphorus (P)<br />
4500-P D, Stannous Chloride Method /<br />
SMEWW 21st ed., 2005<br />
Surfactant (MBAS)<br />
5540C, Methylene Blue Method /<br />
SMEWW 21st ed., 2005<br />
Metals – Al, Sb, Cd, Cr, Cu, Fe,<br />
Pb, Mg, Mn, Ni, Sn, V & Zn<br />
3030F, Flame AAS Method /<br />
SMEWW 21st ed., 2005<br />
Arsenic (As)<br />
3114A, Hydride Generation – AAS<br />
Method / SMEWW 21st ed., 2005<br />
3500-Cr B, Diphenylcarbazide /<br />
Chromium hexavalent (Cr +6 ) Colorimetric Method / SMEWW 21st ed.<br />
2005<br />
Chlorine (Cl 2) Method 202, Methyl Orange / James P.<br />
Lodge, Methods for Ambient Air<br />
Sampling & Analysis, 3rd ed.<br />
Nitric Acid (HNO 3)<br />
Method 407, Phenoldisulphonic<br />
Acid/James P. Lodge, Methods for<br />
Ambient Air Sampling & Analysis, 3rd<br />
ed.<br />
Ozone (O 3) Method 411, Colorimetric/ James P.<br />
Lodge, Methods for Ambient Air<br />
Sampling & Analysis, 3rd ed.<br />
Page 127 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Hydrogen Chloride (HCl)<br />
Rhodanate, Japan Industrial<br />
Safety & Health Association<br />
Equipment Handling & Analysis<br />
Formaldehyde (CH 2O)<br />
Chromotrophic, Phil. Standard<br />
methods for Air and Water, Air<br />
Analysis, Volume 3<br />
Total Acid 2310B,Titrimetric Method /<br />
SMEWW 21st ed., 2005<br />
Hydrogen Sulfide (H 2S) Method 11, CFR 40 Part 60 Revised <strong>as</strong><br />
<strong>of</strong> July 1, 2000 / Cadmium Sulfide<br />
Metals: Al, Sb, Cd, Cr, Cu, Fe, ASTM D 4185-06 & CFR 40, Appendix<br />
Mg, Mn, Ni, Sn, V, Zn<br />
G to Part 50 / Flame AAS,<br />
Arsenic (As)<br />
3114A, Hydride Generation – AAS<br />
Method / SMEWW 21st ed., 2005<br />
Mercury (Hg)<br />
3112B, Cold Vapor Technique –AAS<br />
Method , Phil. Standard methods for Air<br />
and Water, Air Analysis, Volume 3 /<br />
SMEWW 21st ed., 2005<br />
Lead (Pb)<br />
Method 12, CFR 40 Part 60 Revised <strong>as</strong><br />
<strong>of</strong> July 1, 2000/ Flame AAS<br />
Alkali Hydroxides (Sodium & Method 7401 Acid-B<strong>as</strong>e Titration/<br />
Pot<strong>as</strong>sium) e.g. NaOH / KOH<br />
Nitrogen Dioxide (NO 2)<br />
Sulfur Dioxide (SO 2)<br />
Sulfuric Acid (H 2SO 4)<br />
Alkalinity<br />
Acidity<br />
NMAM 4th ed, Issue 2<br />
Method 406, James P. Lodge, Methods<br />
for Ambient Air Sampling & Analysis,<br />
3rd Ed.<br />
Method 704A, James P. Lodge,<br />
Methods for Ambient Air Sampling &<br />
Analysis, 3rd Ed.<br />
Iodine, Japan Industrial Safety &<br />
Health Association Equipment Handling<br />
& Analysis<br />
2320B, Titrimetric Method / SMEWW<br />
21st ed., 2005<br />
2310B, Titrimetric Method / SMEWW<br />
21st ed., 2005<br />
Chloride (Cl - ) 4500Cl - B, Argentometric Method /<br />
SMEWW 21st ed., 2005<br />
Carbon Dioxide (CO 2) 4500-CO 2 C, Titrimetric Method /<br />
SMEWW 21st ed., 2005<br />
Hydrogen Sulfide (H 2S) 4500-S 2- F, Iodometric Method /<br />
SMEWW 21st ed., 2005<br />
Conductivity<br />
Ammonia (NH 3)<br />
2510 B, Electrode Method / SMEWW<br />
21st ed., 2005<br />
4500-NH 3 G, Aqua Tester Orbeco-<br />
Phenate Method / SMEWW 21st ed.,<br />
2005<br />
Total Hardness (Ca & Mg<br />
Hardness)<br />
2340 C, Titrimetric Method / SMEWW<br />
21st ed., 2005<br />
.02 Drinking Water pH 4500-H + B, Gl<strong>as</strong>s Electrode Method /<br />
SMEWW 21st ed., 2005<br />
Salinity 2520 B, Gl<strong>as</strong>s Electrode Method /<br />
SMEWW 21st ed., 2005<br />
Alkalinity<br />
Acidity<br />
2320B, Titrimetric Method / SMEWW<br />
21st ed., 2005<br />
2310B, Titrimetric Method / SMEWW<br />
21st ed., 2005<br />
Chloride (Cl - ) 4500Cl - B, Argentometric Method /<br />
SMEWW 21st ed., 2005<br />
Carbon Dioxide (CO 2) 4500-CO 2 C, Titrimetric Method /<br />
SMEWW 21st ed., 2005<br />
Hydrogen Sulfide (H 2S) 4500-S 2- F, Iodometric Method /<br />
SMEWW 21st ed., 2005<br />
Conductivity<br />
2510 B, Electrode Method / SMEWW<br />
21st ed., 2005<br />
Page 128 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Ammonia (NH 3)<br />
Total Hardness (Ca & Mg<br />
Hardness)<br />
Standard Method/<br />
Reference Standard<br />
4500-NH 3 G, Aqua Tester Orbeco-<br />
Phenate Method / SMEWW 21st ed.,<br />
2005<br />
2340 C, Titrimetric Method / SMEWW<br />
21st ed., 2005<br />
2.36 Constituents <strong>of</strong> the environment<br />
.03 Air Nitrogen Oxides <strong>as</strong> NO 2 (NOX) Method 7 CFR 40 Part 60 Revised <strong>as</strong> <strong>of</strong><br />
July 1, 2000/ Phenoldisulfonic Acid<br />
.04 Soils<br />
.06 Sludge<br />
Sulfur Dioxides (SO 2) –<br />
Sulfuric Acid (H 2SO 4) –<br />
Sulfur Trioxide (SO 3) –<br />
Particulate Matter (PM)<br />
Ammonia (NH 3)<br />
Metals – Al, Sb, Cd, Cr, Cu, Fe,<br />
Pb, Mg, Mn, Ni, Sn, V, Zn<br />
Arsenic (As)<br />
.09 Atmospheric dust fall Total Suspended Particulates<br />
(TSP) - 1hr<br />
Particulate Matter
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Ozone (O 3) Method 411, Colorimetric/James P.<br />
Lodge, Methods for Ambient Air<br />
Sampling & Analysis, 3rd ed.<br />
Alkali Hydroxides (Sodium & Method 0500 Acid-B<strong>as</strong>e Titration/<br />
Pot<strong>as</strong>sium) e.g. NaOH / KOH<br />
Hydrogen Chloride (HCl)<br />
Sulfuric Acid (H 2SO 4)<br />
Hydrogen Sulfide (H 2S)<br />
NMAM 4th ed, Issue 2<br />
Rhodanate, Japan Industrial<br />
Safety & Health Association<br />
Equipment Handling & Analysis<br />
Iodine, Japan Industrial Safety &<br />
Health Association Equipment Handling<br />
& Analysis<br />
Phil. Standard methods for Air and<br />
Water, Air Analysis, Volume 3<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
APHA-AWWA - American Public Health Association-American Waterworks Association<br />
ASTM - American Society for Testing Materials<br />
NMAM - NIOSH Manual <strong>of</strong> Analytical Methods<br />
Page 130 <strong>of</strong> 427
72. ELARSI, INC.<br />
Address : Unit 201-202 Rizalina Annex Bldg.<br />
1677 Quezon Avenue, Quezon City<br />
Telephone No. : 927-7715<br />
Fax No. : 929-4824<br />
E-mail : elarsi_inc@yahoo.com<br />
Authorized Representative : Mr. Ressan K. Arbutante<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2009-148A<br />
Validity: 12 July 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.02, .03)<br />
BA. Potable waters<br />
BB. Potable waters<br />
BC. Sewage<br />
BD. Effluent and trade waters<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Coliform count<br />
E. coli count<br />
Method 9221B / SMEWW 21st<br />
ed., 2005<br />
Legends to Reference Standards:<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Page 131 <strong>of</strong> 427
73. Energy Development Corporation<br />
Chemistry and Isotope Laboratory Section (CILS) Geosciences Department<br />
Address : EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : (632) 893-6001 local 1302<br />
Fax No. : (632) 840-1575<br />
E-mail : urbino.ga@energy.com.ph<br />
Authorized Representative : Ms. Guima A. Urbino<br />
CILS Supervisor<br />
Accreditation No.<br />
LA-2007-101B<br />
Validity: 17 February 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.04 Corrosion tests<br />
.03 Other test<br />
Chemical Inhibitors<br />
2.33 Waters<br />
.04 Waters for industrial and steamraising<br />
purposes<br />
.07 Saline waters<br />
.11 Other waters<br />
2.34 G<strong>as</strong>es and aerosols<br />
.09 Other g<strong>as</strong>es and mixtures<br />
G<strong>as</strong>, g<strong>as</strong> condensate<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
GSX<br />
Thermal Stability Test<br />
NACE Calcite Inhibitor Test<br />
NH 3<br />
HCO 3<br />
CO 3<br />
TCO 2<br />
B<br />
Cl<br />
F<br />
H 2S<br />
pH<br />
Total SiO 2<br />
SO 4<br />
As<br />
Ca<br />
Fe<br />
Li<br />
Mg<br />
Mn<br />
K<br />
Na<br />
Sodium Benzoate<br />
GSX<br />
Density<br />
Conductivity<br />
Total Suspended Solids<br />
Total Dissolved Solids<br />
Dissolved Oxygen<br />
NH 3<br />
CO 2<br />
H 2S<br />
Cl<br />
SiO 2<br />
Residue G<strong>as</strong>es (H 2, Ar, He,<br />
N 2, O 2, CH 4)<br />
Standard Method/<br />
Reference Standard<br />
FMC (Manufacturer)<br />
NACE<br />
GCL-Laboratory Test Procedures<br />
Manual<br />
SMEWW, APHA-AWWA<br />
IAEA<br />
DSIR<br />
ASTM<br />
GCL-Laboratory Test Procedures<br />
Manual<br />
SMEWW, APHA-AWWA<br />
IAEA<br />
DSIR<br />
ASTM<br />
GCL-Laboratory Test Procedures<br />
Manual<br />
Legends to Reference Standards:<br />
FMC - Food Machinery Corporation<br />
NACE - National Association <strong>of</strong> Corrosion Engineers, Tex<strong>as</strong>, USA<br />
GCL - Geoscientific Chemistry <strong>Laboratories</strong><br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st edition<br />
APHA AWWA - Americal Public Health Association, American Water Works Association<br />
IAEA - International Atomic Energy Agency<br />
DSIR - Department <strong>of</strong> Scientific and Industrial Research, New Zealand<br />
ASTM - American Society for Testing and Materials<br />
Page 132 <strong>of</strong> 427
74. Energy Development Corporation<br />
EMD Laboratory Analytical Services<br />
Address : EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : 893-6001 local 1301<br />
Fax No. : 840-1974/1575<br />
E-mail : santosls@energy.com.ph<br />
Authorized Representative : Ms. Leonora S. Santos<br />
Laboratory Supervisor<br />
Accreditation No.<br />
LA-2007-100B<br />
Validity: 17 February 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.02 Drinking water TDS EMD – LTMPM 5.2.2<br />
SMEWW, APHA-AWWA-WEF<br />
.03 Water for irrigation and stock TSS EMD – LTMPM 5.2.3<br />
SMEWW, APHA-AWWA-WEF<br />
.04 Waters for industrial and<br />
steam-raising purposes<br />
Boron EMD – LTMPM 6.3.1<br />
EMD – LTMPM 6.3.2<br />
SMEWW, APHA-AWWA-WEF<br />
.05 Sewage Chloride EMD – LTMPM 6.5.1<br />
SMEWW, APHA-AWWA-WEF<br />
.06 Industrial w<strong>as</strong>te pH EMD – LTMPM 6.6.1<br />
SMEWW, APHA-AWWA-WEF<br />
.07 Saline waters Silica EMD – LTMPM 6.7.1<br />
SMEWW, APHA-AWWA-WEF<br />
.08 Bore waters Sulfate EMD – LTMPM 6.8.1<br />
SMEWW, APHA-AWWA-WEF<br />
.09 Water for aquaculture Arsenic EMD – LTMPM 7.5.1<br />
SMEWW, APHA-AWWA-WEF<br />
.11 Other waters Cadmium EMD – LTMPM 7.6.1<br />
SMEWW, APHA-AWWA-WEF<br />
Calcium EMD – LTMPM 7.7.1<br />
SMEWW, APHA-AWWA-WEF<br />
Chromium EMD – LTMPM 7.8.1<br />
EMD – LTMPM 7.8.2<br />
SMEWW, APHA-AWWA-WEF<br />
Copper EMD – LTMPM 7.9.1<br />
SMEWW, APHA-AWWA-WEF<br />
Iron EMD – LTMPM 7.10.1<br />
SMEWW, APHA-AWWA-WEF<br />
Lead EMD – LTMPM 7.11.1<br />
SMEWW, APHA-AWWA-WEF<br />
Lithium EMD – LTMPM 7.12.1<br />
SMEWW, APHA-AWWA-WEF<br />
Magnesium EMD – LTMPM 7.13.1<br />
SMEWW, APHA-AWWA-WEF<br />
Mercury EMD – LTMPM 7.15.1<br />
SMEWW, APHA-AWWA-WEF<br />
Nickel EMD – LTMPM 7.16.1<br />
SMEWW, APHA-AWWA-WEF<br />
Pot<strong>as</strong>sium EMD – LTMPM 7.17.1<br />
SMEWW, APHA-AWWA-WEF<br />
Sodium EMD – LTMPM 7.18.1<br />
SMEWW, APHA-AWWA-WEF<br />
Zinc EMD – LTMPM 7.19.1<br />
SMEWW, APHA-AWWA-WEF<br />
Oil and Gre<strong>as</strong>e EMD – LTMPM 8.2.1<br />
SMEWW, APHA-AWWA-WEF<br />
TCLP EMD – LTMPM 9.1.1<br />
USEPA Method 1311<br />
Page 133 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.36 Constituents <strong>of</strong> the environment<br />
.01 Water other than saline<br />
02 Saline waters<br />
.03 Air<br />
.04 Soils<br />
.05 Sediments<br />
.06 Sludges<br />
.07 Solid w<strong>as</strong>te<br />
.08 Leachate procedures<br />
.09 Atmospheric dust fall<br />
.10 Biota<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Boron EMD – LTMPM 6.3.1<br />
EMD – LTMPM 6.3.2<br />
SMEWW, APHA-AWWA-WEF<br />
Chloride EMD – LTMPM 6.5.1<br />
SMEWW, APHA-AWWA-WEF<br />
pH EMD – LTMPM 6.6.1<br />
SMEWW, APHA-AWWA-WEF<br />
Silica EMD – LTMPM 6.7.1<br />
SMEWW, APHA-AWWA-WEF<br />
Sulfate EMD – LTMPM 6.8.1<br />
SMEWW, APHA-AWWA-WEF<br />
Arsenic EMD – LTMPM 7.5.1<br />
SMEWW, APHA-AWWA-WEF<br />
Cadmium EMD – LTMPM 7.6.1<br />
SMEWW, APHA-AWWA-WEF<br />
Calcium EMD – LTMPM 7.7.1<br />
SMEWW, APHA-AWWA-WEF<br />
Chromium EMD – LTMPM 7.8.1<br />
EMD – LTMPM 7.8.2<br />
SMEWW, APHA-AWWA-WEF<br />
Copper EMD – LTMPM 7.9.1<br />
SMEWW, APHA-AWWA-WEF<br />
Iron EMD – LTMPM 7.10.1<br />
SMEWW, APHA-AWWA-WEF<br />
Lead EMD – LTMPM 7.11.1<br />
SMEWW, APHA-AWWA-WEF<br />
Lithium EMD – LTMPM 7.12.1<br />
SMEWW, APHA-AWWA-WEF<br />
Magnesium EMD – LTMPM 7.13.1<br />
SMEWW, APHA-AWWA-WEF<br />
Mercury EMD – LTMPM 7.15.1<br />
SMEWW, APHA-AWWA-WEF<br />
Nickel EMD – LTMPM 7.16.1<br />
SMEWW, APHA-AWWA-WEF<br />
Pot<strong>as</strong>sium EMD – LTMPM 7.17.1<br />
SMEWW, APHA-AWWA-WEF<br />
Sodium EMD – LTMPM 7.18.1<br />
SMEWW, APHA-AWWA-WEF<br />
Zinc EMD – LTMPM 7.19.1<br />
SMEWW, APHA-AWWA-WEF<br />
Legends to Reference Standards:<br />
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st edition<br />
APHA-AWWA-WEF - American Public Health Association-American Water Works<br />
Association- Water Environment Federation<br />
Page 134 <strong>of</strong> 427
75. Energy Development Corporation<br />
LRMD Chemistry Laboratory<br />
Address : Tongonan, Ormoc City, Leyte<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : (632) 893-6001 local 1302<br />
Fax No. : (632) 840-1575<br />
E-mail : Magdadaro.mc@energy.com.ph<br />
Authorized Representative : Mr. Medardo C. Magdadaro Jr.<br />
Supervisor<br />
Accreditation No.<br />
LA-2007-113B<br />
Validity: 10 September 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.33 Waters<br />
.04 Waters for industrial and<br />
steam-raising purposes<br />
.07 Saline waters<br />
.11 Other waters<br />
2.34 G<strong>as</strong>es and aerosols<br />
.09 Other g<strong>as</strong>es and mixtures<br />
G<strong>as</strong>, g<strong>as</strong> condensate<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
NH 3 ; F<br />
HCO 3 ; CO 3 ;TCO 2<br />
B<br />
Cl<br />
H 2S<br />
pH; DO<br />
Monomeric SiO 2; Total SiO 2<br />
SO 4<br />
Ca; Fe; Li; Mg; K; Na<br />
Density; TSS, TDS<br />
Napthalene Disulfonate<br />
(2.6 NDS; 1.5 NDS; 1.6 NDS)<br />
Na Benzoate<br />
NH 3<br />
CO 2<br />
H 2S<br />
Cl<br />
SiO 2<br />
SF 6<br />
Standard Method/<br />
Reference Standard<br />
ISE/<br />
APHA AWWA<br />
Titrimetric/<br />
DSIR, New Zealand; IAEA, Austria<br />
Mannitol/Azomethine/<br />
DSIR, New Zealand; IAEA, Austria<br />
Argentometric/<br />
APHA AWWA<br />
Iodometric/<br />
APHA AWWA<br />
Electrometric/<br />
APHA AWWA; ASTM<br />
Molybdosilicate/<br />
IGNS/DSIR, New Zealand;<br />
APHA AWWA<br />
Barium Chromate/<br />
DSIR, New Zealand<br />
AAS/<br />
APHA AWWA<br />
Gravimetric/<br />
Chemical Technician’s Ready<br />
Handbook<br />
HPLC/<br />
Laboratory-developed Method<br />
(GCL-Test Procedures Manual)<br />
UV-Vis/<br />
Laboratory-developed Method<br />
(GCL-Test Procedures Manual)<br />
ISE/<br />
APHA AWWA<br />
Titration method/<br />
DSIR, New Zealand; IAEA, Austria<br />
Iodometric/<br />
APHA AWWA<br />
Argentometric/<br />
APHA AWWA<br />
Molybdosilicate/<br />
APHA AWWA<br />
GC/<br />
Thermochem Inc., USA<br />
Legends to Reference Standards:<br />
IAEA - International Atomic Energy Agency<br />
DSIR - Department <strong>of</strong> Scientific and Industrial Research<br />
ASTM - American Society for Testing and Materials<br />
APHA AWWA - Americal Public Health Association, American Water Works Association<br />
Page 135 <strong>of</strong> 427
76. Energy Development Corporation<br />
LGPF EMD Laboratory<br />
Address : Tongonan, Kananga, Leyte<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : 893-6001 local 1301<br />
Fax No. : 840-1974/1575<br />
E-mail : santosls@energy.com.ph<br />
Authorized Representative : Ms. Leonora S. Santos<br />
Laboratory Supervisor<br />
Accreditation No.<br />
LA-2007-108B<br />
Validity: 17 July 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
.02 Drinking water<br />
.03 Water for irrigation and stock<br />
.04 Waters for industrial and steamraising<br />
purposes<br />
.05 Sewage<br />
.06 Industrial w<strong>as</strong>te<br />
.07 Saline waters<br />
.08 Bore waters<br />
.09 Water for aquaculture<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Total Dissolved Solids (TDS)<br />
Total Solids (TS)<br />
Total Suspended Solids (TSS)<br />
pH<br />
Boron<br />
Standard Method/<br />
Reference Standard<br />
SMEWW 2540 C., APHA-AWWA-<br />
WEF, 2005, 21 st Edition<br />
SMEWW 2540 B., APHA-AWWA-<br />
WEF, 2005, 21 st Edition<br />
SMEWW 2540 D., APHA-AWWA-<br />
WEF, 2005, 21 st Edition<br />
SMEWW 4500-H + ., APHA-AWWA-<br />
WEF, 2005, 21 st Edition<br />
SMEWW 4500-B C. APHA-AWWA-<br />
WEF, 2005, 21 st Edition Method B<br />
ASTM Part 31, 1982<br />
.11 Other waters Chloride SMEWW 4500-Cl - ., APHA-AWWA-<br />
WEF, 2005, 21 st Edition<br />
Legend to Reference Standard:<br />
APHA-AWWA-WEF - American Public Health Association-American Water Works Association-<br />
Water Environment Federation<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewaters<br />
Page 136 <strong>of</strong> 427
77. Energy Development Corporation<br />
MGPF Resource Management Department Chemistry Laboratory<br />
Address : Ilomavis, Kidapawan, North Cotabato, Philippines<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : (632) 893-6001 local 1302<br />
Fax No. : (632) 840-1575<br />
E-mail : urbino.ga@energy.com.ph<br />
Authorized Representative : Ms. Guima A. Urbino<br />
CILS Supervisor<br />
Accreditation No.<br />
LA-2009-136A<br />
Validity: 21 April 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.04 Waters for industrial and NH 3 APHA-AWWA<br />
steam-raising purposes HCO 3 IAEA<br />
CO 3<br />
DSIR<br />
.07 Saline waters TCO 2 ASTM<br />
B<br />
GCL-Laboratory Test Procedures<br />
.11 Other waters Cl Manual<br />
F<br />
H 2S<br />
pH<br />
Total SiO 2<br />
SO 4<br />
As<br />
Ca<br />
Fe<br />
Li<br />
Mg<br />
Mn<br />
K<br />
Na<br />
Na Benzoate<br />
Density<br />
TSS<br />
TDS<br />
2.34 G<strong>as</strong>es and aerosols<br />
.09 Other g<strong>as</strong>es and mixtures NH 3 APHA-AWWA<br />
G<strong>as</strong>, g<strong>as</strong> condensate CO 2 ASTM<br />
H 2S<br />
DSIR<br />
Cl<br />
GCL-Laboratory Test Procedures<br />
SiO 2<br />
Manual<br />
Residue G<strong>as</strong>es<br />
(H 2, Ar, He, N 2, O 2, CH 4)<br />
SF6<br />
GC<br />
Legends to Reference Standards:<br />
GCL - Geoscientific Chemistry <strong>Laboratories</strong><br />
APHA AWWA - Americal Public Health Association, American Water Works Association<br />
IAEA - International Atomic Energy Agency<br />
DSIR - Department <strong>of</strong> Scientific and Industrial Research, New Zealand<br />
ASTM - American Society for Testing and Materials<br />
Page 137 <strong>of</strong> 427
78. Energy Development Corporation<br />
MGPF Environmental Management Department Laboratory<br />
Address : Ilomavis, Kidapawan, North Cotabato, Philippines<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : 893-6001 local 1301<br />
Fax No. : 840-1974/1575<br />
E-mail : santosls@energy.com.ph<br />
Authorized Representative : Ms. Leonora S. Santos<br />
Laboratory Supervisor<br />
Accreditation No.<br />
LA-2009-135A<br />
Validity: 21 April 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water potable and domestic TDS EMD – LTMPM 5.5.2<br />
purposes<br />
SMEWW, APHA-AWWA-WEF<br />
.02 Drinking water TSS EMD – LTMPM 5.5.3<br />
.03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF<br />
.04 Waters for industrial and Boron EMD – LTMPM 6.3.1 - .2<br />
steam-raising purposes<br />
SMEWW, APHA-AWWA-WEF<br />
.05 Sewage 4500-B C Carmine Method,<br />
.06 Industrial w<strong>as</strong>te SMEWW 2005, 21 st edition<br />
.07 Saline waters Chloride EMD – LTMPM 6.5.1<br />
.08 Bore waters SMEWW, APHA-AWWA-WEF<br />
.09 Water for aquaculture pH EMD – LTMPM 6.6.1<br />
.11 Other waters SMEWW, APHA-AWWA-WEF<br />
Oil and Gre<strong>as</strong>e EMD – LTMPM 8.2.1<br />
SMEWW, APHA-AWWA-WEF<br />
Legends to Reference Standards:<br />
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
APHA-AWWA-WEF - American Public Health Association-American Water Works<br />
Association- Water Environment Federation<br />
Page 138 <strong>of</strong> 427
79. Energy Development Corporation<br />
SNGPF Resource Management Department Chemistry Laboratory<br />
Address : Ticala, Valencia, Negros Oriental, Philippines<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : (632) 893-6001 local 1302<br />
Fax No. : (632) 840-1575<br />
E-mail : urbino.ga@energy.com.ph<br />
Authorized Representative : Ms. Guima A. Urbino<br />
CILS Supervisor<br />
Accreditation No.<br />
LA-2009-139A<br />
Validity: 13 May 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.33 Waters<br />
.04 Waters for industrial and steamraising<br />
purposes<br />
.07 Saline waters<br />
.11 Other waters<br />
2.34 G<strong>as</strong>es and aerosols<br />
.09 Other g<strong>as</strong>es and mixtures<br />
G<strong>as</strong>, g<strong>as</strong> condensate<br />
Legends to Reference Standards:<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
NH 3<br />
HCO 3<br />
CO 3<br />
TCO 2<br />
B<br />
Cl<br />
F<br />
H 2S<br />
pH<br />
Total SiO 2<br />
SO 4<br />
As<br />
Ca<br />
Fe<br />
Li<br />
Mg<br />
Mn<br />
K<br />
Na<br />
Na Benzoate<br />
Density<br />
TSS<br />
TDS<br />
NH 3<br />
CO 2<br />
H 2S<br />
Cl<br />
SiO 2<br />
Residue G<strong>as</strong>es (H 2, Ar, He,<br />
N 2, O 2, CH 4, SF 6)<br />
Standard Method/<br />
Reference Standard<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>te Water (SMEWW),<br />
21 st ed., 2005, 4500-NH 3D<br />
DSIR NZ, 1989, IAEA 2003<br />
DSIR NZ, 1989, IAEA 2003<br />
DSIR NZ, 1989, IAEA 2003<br />
DSIR NZ, 1989, IAEA 2003<br />
SMEWW, 21 st ed., 2005, 4500-Cl - D<br />
SMEWW, 21 st ed., 2005, 4500-F - C<br />
SMEWW, 21 st ed., 2005, 4500-S -2 F<br />
SMEWW, 21 st ed., 2005, 4500-H - B<br />
SMEWW, 21 st ed., 2005, 4500-SiO 2 C,<br />
DSIR,NZ, 1989, IAEA 2003<br />
DSIR, NZ, 199, IAEA 2003,<br />
SMEWW, 21 st ed., 2005, 3111<br />
SMEWW, 21 st ed., 2005, 3111<br />
SMEWW, 21 st ed., 2005, 3111<br />
SMEWW, 21 st ed., 2005, 3111<br />
SMEWW, 21 st ed., 2005, 3111<br />
SMEWW, 21 st ed., 2005, 3111<br />
SMEWW, 21 st ed., 2005, 3111<br />
SMEWW, 21 st ed., 2005, 3111<br />
GCL LTPM 2006<br />
Chem. Tech. Ref. Hand. 1990<br />
SMEWW, 21 st ed., 2005, 2510 D<br />
SMEWW, 21 st ed., 2005, 2510 C<br />
SMEWW, 21 st ed., 2005, 4500-NH 3D<br />
DSIR, NZ, 1989, IAEA 2003<br />
SMEWW, 21 st ed., 2005, 4500-S -2 F<br />
SMEWW, 21 st ed., 2005, 4500-Cl - D<br />
GCL LTPM 2006<br />
Thermochem, Inc. 1997<br />
GCL - Geoscientific Chemistry <strong>Laboratories</strong><br />
APHA AWWA - Americal Public Health Association, American Water Works Association<br />
IAEA - International Atomic Energy Agency<br />
DSIR - Department <strong>of</strong> Scientific and Industrial Research, New Zealand<br />
ASTM - American Society for Testing and Materials<br />
139 <strong>of</strong> 427
80. Energy Development Corporation<br />
SNGPF EMD Laboratory<br />
Address : Ticala, Valencia, Negros Oriental, Philippines<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : 893-6001 local 1301<br />
Fax No. : 840-1974/1575<br />
E-mail : santosls@energy.com.ph<br />
Authorized Representative : Ms. Leonora S. Santos<br />
Laboratory Supervisor<br />
Accreditation No.<br />
LA-2009-138A<br />
Validity: 13 May 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water potable and domestic TSS EMD – LTMPM 5.2.3<br />
purposes<br />
SMEWW, APHA-AWWA-WEF<br />
.02 Drinking water Boron EMD – LTMPM 6.3.1 - .2<br />
.03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF<br />
.04 Waters for industrial and Chloride EMD – LTMPM 6.5.1<br />
steam-raising purposes<br />
SMEWW, APHA-AWWA-WEF<br />
.05 Sewage pH EMD – LTMPM 6.6.1<br />
.06 Industrial w<strong>as</strong>te SMEWW, APHA-AWWA-WEF<br />
.07 Saline waters<br />
.08 Bore waters<br />
.09 Water for aquaculture<br />
.11 Other waters<br />
Legends to Reference Standards:<br />
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
20 th edition<br />
APHA-AWWA-WEF - American Public Health Association-American Water Works<br />
Association- Water Environment Federation<br />
140 <strong>of</strong> 427
81. Energy Development Corporation<br />
BGPF Geoservices Chemistry Laboratory<br />
Address : Palayang Bayan, Manito, Albay<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : (632) 893-6001 local 1302<br />
Fax No. : (632) 840-1575<br />
E-mail : urbino.ga@energy.com.ph<br />
Authorized Representative : Ms. Guima A. Urbino<br />
CILS Supervisor<br />
Accreditation No.<br />
LA-2009-140A<br />
Validity: 14 June 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.33 Waters<br />
.04 Waters for industrial and<br />
steam-raising purposes<br />
.07 Saline waters<br />
.11 Other waters<br />
2.34 G<strong>as</strong>es and aerosols<br />
.09 Other g<strong>as</strong>es and mixtures<br />
G<strong>as</strong>, g<strong>as</strong> condensate<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
NH 3<br />
HCO 3<br />
CO 3<br />
TCO 2<br />
B (Mannitol)<br />
B (Azomethine)<br />
Cl (Argentometry)<br />
Cl (ISE)<br />
F (ISE)<br />
H 2S<br />
pH<br />
Monomeric SiO 2<br />
Total SiO 2<br />
SO 4<br />
As, Ca, Fe, Li, Mg, Mn, K, Na<br />
Na Benzoate<br />
Density<br />
Conductivity<br />
TSS<br />
TDS<br />
DO<br />
NH 3<br />
CO 2<br />
H 2S<br />
Cl (ISE)<br />
Cl (Argento-Potentiometry)<br />
SiO 2<br />
Residual G<strong>as</strong>es (H 2, Ar, He, N 2,<br />
O 2, CH 4)<br />
Standard Method/<br />
Reference Standard<br />
APHA-AWWA, 21 ed., 2005<br />
Giggenbach, DSIR, 1989<br />
Giggenbach, DSIR, 1989<br />
Giggenbach, DSIR, 1989<br />
Giggenbach, DSIR, 1989<br />
Analytica Chemica Acta, 1981<br />
APHA-AWWA, 21 ed., 2005<br />
ASTM, D512-04, 2007<br />
APHA-AWWA, 21 ed., 2005<br />
APHA-AWWA, 21 ed., 2005<br />
APHA-AWWA, 21 ed., 2005<br />
Brown, IGNS, 1995<br />
Giggenbach, DSIR, 1989<br />
Giggenbach, DSIR, 1989<br />
APHA-AWWA, 21 ed., 2005<br />
AOAC, Method 12.018, 20.043,<br />
14 th ed., 1984<br />
Shugar, CTTR<br />
APHA-AWWA, 21 ed., 2005<br />
APHA-AWWA, 21 ed., 2005<br />
APHA-AWWA, 21 ed., 2005<br />
ASTM D888-05, 2007<br />
APHA-AWWA, 21 ed., 2005<br />
Giggenbach, DSIR<br />
APHA-AWWA, 21 ed., 2005<br />
ASTM D512-04, 2007<br />
APHA-AWWA, 21 ed., 2005<br />
APHA-AWWA, 21 ed., 2005<br />
APHA-AWWA, 21 ed., 2005<br />
Legends to Reference Standards:<br />
APHA AWWA - Americal Public Health Association, American Water Works Association<br />
ASTM - American Society for Testing and Materials<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
141 <strong>of</strong> 427
82. Energy Development Corporation<br />
BGPF EMD Laboratory<br />
Address : Palayang Bayan, Manito, Albay<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : 893-6001 local 1301<br />
Fax No. : 840-1974/1575<br />
E-mail : santosls@energy.com.ph<br />
Authorized Representative : Ms. Leonora S. Santos<br />
Laboratory Supervisor<br />
Accreditation No.<br />
LA-2009-141A<br />
Validity: 14 June 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water potable and domestic Boron ASTM D 3082 Method B<br />
purposes<br />
Mannitol Potentiometric Method<br />
.02 Drinking water Chloride SMEWW, 4500-Cl-B<br />
.03 Water for irrigation and stock Argentometric Method<br />
.04 Waters for industrial and pH SMEWW,4500-H + B<br />
steam-raising purposes<br />
Electrometric Method<br />
.05 Sewage TSS SMEWW, 4540 D<br />
.06 Industrial w<strong>as</strong>te Total Suspended Solids Dried<br />
.07 Saline waters @ 103-105 o C<br />
.08 Bore waters<br />
.09 Water for aquaculture<br />
.11 Other waters<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing Materials<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
142 <strong>of</strong> 427
83. Energy Development Corporation<br />
NNGPF EMD Laboratory<br />
Address : Mailum, Bago City, Negros Occidental<br />
c/o EDC Head Office, Fort Bonifacio, Taguig City<br />
Telephone No. : 893-6001 local 1301<br />
Fax No. : 840-1974/1575<br />
E-mail : santosls@energy.com.ph<br />
Authorized Representative : Ms. Leonora S. Santos<br />
Laboratory Supervisor<br />
Accreditation No.<br />
LA-2009-151A<br />
Validity: 24 August 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water potable and domestic Total Dissolved Solids (TDS) EMD-LTMPM 5.5.2<br />
purposes<br />
2540 C. Dissolved Solids Dried at<br />
.02 Drinking water 180 0 C. SMEWW, APHA-AWWA-WEF.<br />
.03 Water for irrigation and stock Total Solids (TS) EMD-LTMPM 5.5.1<br />
.04 Waters for industrial and 2540 B. Total Solids Dried at 103-<br />
steam-raising purposes<br />
105 0 C. SMEWW,APHA- AWWA-WEF<br />
.05 Sewage Total Suspended Solids (TSS) EMD-LTMPM 5.5.3<br />
.06 Industrial w<strong>as</strong>te 2540 D. Total Suspended Solids<br />
.07 Saline waters dried at 103-105 0 C. SMEWW,<br />
.08 Bore waters APHA-AWWA -WEF.<br />
.09 Water for aquaculture Temperature EMD-LTMPM 5.6.1<br />
.11 Other waters 2550 B. Laboratory & Field Methods.<br />
SMEWW, APHA- AWWA- WEF.<br />
Boron EMD – LTMPM 6.3.1<br />
4500-B C. Carmine Method.<br />
SMEWW, APHA-AWWA-WEF.<br />
EMD – LTMPM 6.3.2<br />
Method B. Mannitol Potentiometric<br />
Method. 1982 Annual Book <strong>of</strong> ASTM<br />
Standards. Part 31 Water.<br />
Chloride EMD – LTMPM 6.5.1<br />
4500-Cl - B. Argentometric<br />
Method.SMEWW, APHA-AWWA-WEF<br />
pH EMD – LTMPM 6.6.1<br />
4500-H + pH Value. SMEWW,<br />
APHA-AWWA-WEF.<br />
Legends to Reference Standards:<br />
EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
APHA-AWWA-WEF - American Public Health Association-American Water Works- Water<br />
Environment<br />
Federation, 21 st Edition. 2005<br />
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84. F.A.S.T. <strong>Laboratories</strong><br />
(First Analytical Services and Technical Cooperative)<br />
Address : 62 20th Avenue, Cubao, Quezon City 1112<br />
Telephone No. : (632) 913-0240 to 41<br />
Fax No. : (632) 913-8848<br />
E-mail : f<strong>as</strong>t.laboratories@gmail.com<br />
Authorized Representative : Ms. Patricia B. Parales<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2006-095B<br />
Validity: 21 <strong>November</strong> 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Moisture AOAC Method No. 925.09<br />
Ash AOAC Method No. 923.03<br />
Fat AOAC Method No. 922.06<br />
Protein ASN 3100<br />
.03 Dairy Products Moisture Dried Milk, AOAC 927.05<br />
Milk (dried and liquid) Liquid Milk, AOAC 990.20<br />
Ash Dried Milk, AOAC 930.30<br />
Liquid Milk, AOAC 945.46<br />
Protein Dried Milk, AOAC 930.29<br />
Liquid Milk, ASN 3201<br />
.05 Fish, crustaceans and Moisture AOAC 952.08<br />
Mollusks and derived products Ash AOAC 938.08<br />
Fat AOAC 948.15<br />
Protein ASN 3406<br />
Histamine AOAC 977.14<br />
.12 Fruit juices, drinks and<br />
Titratable Acidity AOAC Method No. 942.15<br />
concentrates<br />
.13 Edible fats and oils Fatty Acid Pr<strong>of</strong>ile AOAC Method No. 969.33 or<br />
963.22<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists, 17 th edition<br />
144 <strong>of</strong> 427
85. F.A.S.T. <strong>Laboratories</strong><br />
(First Analytical Services and Technical Cooperative)<br />
Address : 62 20th Avenue, Cubao, Quezon City 1112<br />
Telephone No. : (632) 913-0240 to 41<br />
Fax No. : (632) 913-8848<br />
E-mail : f<strong>as</strong>t.laboratories@gmail.com<br />
Authorized Representative : Ms. Patricia B. Parales<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2006-096B<br />
Validity: 06 December 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
1.05 Microbiological tests on foods and beverages<br />
.01, .04 Aerobic plate count<br />
AB. Cereal and Cereal/<br />
Coliform Count<br />
Legume - B<strong>as</strong>ed products<br />
1. Cereals/cereal grains<br />
3. Breakf<strong>as</strong>t cereals and snack foods<br />
6. Frozen bakery products (ready-toeat)<br />
with low acid or high a w fillings<br />
or toppings<br />
AF. Milk and Dairy Products<br />
Aerobic plate count<br />
Coliform Count<br />
1. All cheese made from p<strong>as</strong>teurized<br />
milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese (moisture<br />
39%, pH>5)<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
8. Liquid milk (evaporated or ready<br />
to drink) and Cream Ultra Heat<br />
Treated / sterilized<br />
11. Yoghurt and other fermented<br />
milk<br />
13. Butter made from unp<strong>as</strong>teurized<br />
milk and/or milk products<br />
1.17 Waters, including effluents<br />
.01, .02 Aerobic plate count<br />
BA. Potable waters<br />
BB. Non potable waters<br />
BC. Sewage<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
BE. Cooling tower<br />
BF. Industrial Waters<br />
BG. Swimming and spa pools<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Coliform Count<br />
Standard Method /<br />
Reference Standard<br />
BAM Online 2001<br />
Standards Methods for<br />
Examination <strong>of</strong> Dairy Products<br />
17 th edition<br />
SMEWW 21 st Ed. 2005<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
BAM - Bacteriological Analytical Manual<br />
145 <strong>of</strong> 427
86. F.A.S.T. <strong>Laboratories</strong><br />
The First Analytical Services And Technical Cooperative<br />
Address : 2 nd Flr. Asia United Bank Bldg., C.M. Recto Ave. corner<br />
Camp Alagar Road, Brgy. Lap<strong>as</strong>an, Cagayan de Oro City<br />
Telephone No. : (088) 852-4846/ (088) 309-1937<br />
Fax No. : (088) 852-4846<br />
E-mail : f<strong>as</strong>tlabcdo@yahoo.com<br />
Authorized Representative : Ms. Ronalyn V. Soliva<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2012-232A<br />
Validity: 05 December 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereal and cereals products Moisture AOAC Method 925.09<br />
Ash AOAC Method 923.03<br />
Protein<br />
In-House Validated Procedure<br />
TM 2.05 (b<strong>as</strong>ed on AOAC 981.10)<br />
.09 Vegetable and vegetable<br />
Lead (Pb)<br />
In-House Validated Procedure<br />
products<br />
Cadmium (Cd) TM 2.06 (b<strong>as</strong>ed on AOAC 999.11)<br />
.16 Pet foods Moisture AOAC Method 930.15<br />
Ash AOAC Method 942.05<br />
Fat AOAC Method 920.39<br />
Protein<br />
In-House Validated Procedure<br />
TM 4.04 (ASN 3401)<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th edition<br />
146 <strong>of</strong> 427
87. F.A.S.T. <strong>Laboratories</strong><br />
The First Analytical Services And Technical Cooperative<br />
Address : 54 Maharlika Highway, Brgy. Makiling, Calamba City,<br />
Laguna<br />
Telephone No. : (049) 502-5295 / 584-4577<br />
Fax No. : (049) 502-5295<br />
E-mail :<br />
Authorized Representative : Ms. Louela D. Sibul<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-247A<br />
Validity: 26 August 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereal and cereals products Sodium (Na) Atomic Absorption Spectrophotometry<br />
AOAC Method No. 956.01<br />
Calcium (Ca)<br />
Atomic Absorption Spectrophotometry<br />
after Dry Ashing<br />
2.33 Waters<br />
.01 Water potable & domestic<br />
purpose<br />
.02 Drinking water<br />
.03 Water for irrigation and<br />
stock<br />
Iron (Fe)<br />
Arsenic (As)<br />
AOAC Method No. 985.31<br />
Atomic Absorption Spectrophotometry<br />
after Dry Ashing<br />
AOAC Method No. 999.11<br />
Silver Diethyldithiocarbamate Method<br />
Validated Method from<br />
FCC 15 th Edition<br />
Mercury (Hg) Hydride Vapor Generation Technique -<br />
Atomic Absorption Spectrophotometry<br />
SMEWW 3112<br />
.04 Water for industrial and<br />
steam-raising purpose Cadmium (Cd) Atomic Absorption Spectrophotometry<br />
.05 Sewage Copper (Cu) SMEWW 3030 E & F, then 3111B<br />
.06 Industrial w<strong>as</strong>te Cobalt (Co)<br />
.07 Saline waters Iron (Fe)<br />
.08 Bore waters Lead (Pb)<br />
.09 Water for aquaculture Manganese (Mn)<br />
.11 Other waters Nickel (Ni)<br />
Silver (Ag)<br />
Zinc (Zn)<br />
2.33 Waters<br />
.05 Sewage pH SMEWW 4500-H + B<br />
.06 Industrial w<strong>as</strong>te Color SMEWW 2120 B<br />
.07 Saline waters Total Suspended Solids (TSS) SMEWW 2540 D<br />
.11 Other waters Biochemical Oxygen Demand<br />
(BOD)<br />
Chemical Oxygen Demand (COD)<br />
Dissolved Oxygen (DO)<br />
Oil & Gre<strong>as</strong>e<br />
SMEWW 5210-B<br />
SMEWW 5220 C<br />
SMEWW 4500 O C<br />
SMEWW 5520 B (17 th Edition)<br />
Legend to Reference Standard:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewaters, 21 st Edition<br />
FCC - Food Chemicals Codex<br />
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88. First Philippine Scales, Inc. (FPSI)<br />
1 st Lab – FPSI Metrology Laboratory<br />
Address : 33 Araneta Ave., Potrero, Malabon<br />
Metro Manila<br />
Telephone No. : (632) 990-3333; 363-9930; 363-7934<br />
Fax No. : (632) 362-3783<br />
E-mail : 1stlab@timbangan.ph<br />
Authorized Representative : Engr. Charlie Policarpio<br />
Quality Manager<br />
Accreditation No.<br />
LA-2004-060C<br />
Validity: 01 December 2017<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
5.10 M<strong>as</strong>ses<br />
.01 Laboratory Examination <strong>of</strong> 20 mg to 20 kg TM 5.1 M<strong>as</strong>s<br />
m<strong>as</strong>s standards laboratory standard 20 mg 0.010 mg Calibration for F1<br />
m<strong>as</strong>ses F1 50 mg 0.010 mg Cl<strong>as</strong>s<br />
100 mg 0.010 mg Reference: OIML<br />
200 mg 0.010 mg R111-1 E04<br />
500 mg 0.010 mg<br />
1 g 0.01 mg<br />
2 g 0.02 mg<br />
5 g 0.02 mg<br />
10 g 0.02 mg<br />
20 g 0.03 mg<br />
50 g 0.03 mg<br />
100 g 0.1 mg<br />
200 g 0.2 mg<br />
500 g 0.3 mg<br />
1 kg 1 mg<br />
2 kg 1 mg<br />
5 kg 3 mg<br />
10 kg 5 mg<br />
20 kg 14 mg<br />
.02 Industrial Examination <strong>of</strong> 1 mg to 1 ton TM 5.2 M<strong>as</strong>s<br />
m<strong>as</strong>s industrial standard 1 mg 0.01 mg Calibration for Cl<strong>as</strong>s<br />
standards m<strong>as</strong>s M3 to F2 2 mg 0.01 mg F2, M series and<br />
5 mg 0.01 mg result in other units<br />
10 mg 0.01 mg Reference: OIML<br />
20 mg 0.01 mg R111-1 E04<br />
50 mg 0.01 mg<br />
100 mg 0.01 mg<br />
200 mg 0.02 mg<br />
500 mg 0.02 mg<br />
1 g 0.02 mg<br />
2 g 0.02 mg<br />
5 g 0.02 mg<br />
10 g 0.04 mg<br />
20 g 0.04 mg<br />
50 g 0.1 mg<br />
100 g 0.1 mg<br />
200 g 0.4 mg<br />
500 g 1.4 mg<br />
1 kg 2 mg<br />
2 kg 2 mg<br />
5 kg 9 mg<br />
10 kg 19 mg<br />
20 kg 38 mg<br />
50 kg 108 mg<br />
100 kg 70 g<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
200 kg 71 g<br />
500 kg 93 g<br />
1 Ton 198 g<br />
.03 Determination Determination <strong>of</strong> the 1 mg to 1 ton TM 5.6 Determination<br />
<strong>of</strong> m<strong>as</strong>s m<strong>as</strong>s <strong>of</strong> solid objects 1 mg 0.009 <strong>of</strong> Conventional M<strong>as</strong>s<br />
2 mg 0.009 for Sample with Non-<br />
5 mg 0.009 standard nominal<br />
10 mg 0.010 values.<br />
20 mg 0.009 Reference: OIML<br />
50 mg 0.009 R111-1 E04<br />
100 mg 0.010<br />
200 mg 0.011<br />
500 mg 0.012<br />
1 g 0.014<br />
2 g 0.016<br />
5 g 0.021<br />
10 g 0.024<br />
20 g 0.028<br />
50 g 0.033<br />
100 g 0.052<br />
200 g 0.1<br />
500 g 0.29<br />
1 kg 0.6<br />
2 kg 1.2<br />
5 kg 2.8<br />
10 kg 5<br />
20 kg 18<br />
50 kg 82<br />
100 kg 80 g<br />
200 kg 80 g<br />
500 kg 80 g<br />
1 ton 80 g<br />
5.11 Weighing devices<br />
.01 Precision Examination <strong>of</strong> 1 mg to 1 g 0.008 to 0.014 mg TM 5.3 Procedure for<br />
laboratory me<strong>as</strong>urement <strong>of</strong> 1 g to 1 kg 0.014 mg to 0.57 mg the Calibration <strong>of</strong><br />
balances<br />
cl<strong>as</strong>ses I, II, III, and<br />
IIII weighing device<br />
1 kg to 50 kg 0.57 mg to 58 mg (1mg - 1Ton)<br />
mechanical and<br />
digital weighing<br />
.02 Industrial Examination <strong>of</strong> 1 g to 1 kg 0.014 mg to 0.57 mg instruments<br />
balances me<strong>as</strong>urement <strong>of</strong> 1 kg to 10 kg 0.57 mg to 5.7 mg TM 5.4 Procedure for<br />
cl<strong>as</strong>ses I, II, III, and 10 kg to 100 kg 5.7 mg to 17 g the Calibration <strong>of</strong><br />
IIII weighing device 100 kg to 1 ton 17 g to 440 g weighing instruments<br />
1 ton to 5 ton 440 g to 4.92 kg using Build-up<br />
weights<br />
.03 Industrial Examination <strong>of</strong> 1 g to 1 kg 0.014 mg to 0.57 mg (above 300kg) -<br />
weighing me<strong>as</strong>urement <strong>of</strong> 1 kg to 10 kg 0.57 mg to 5.7 mg mechanical and<br />
appliances cl<strong>as</strong>ses I, II, III, and 10 kg to 100 kg 5.7 mg to 17 g digital TM 5.5 Work<br />
IIII weighing device 100 kg to 1 ton 17 g to 440 g instruction for<br />
1 ton to 5 T 440 g to 4.92 kg calibration <strong>of</strong> beam<br />
scale<br />
.04 Hopper Examination <strong>of</strong> 1 g to 10 kg 0.014 mg to 5.7 mg Reference: OIML<br />
weighing me<strong>as</strong>urement <strong>of</strong> 10 kg to 100 kg 5.7 mg to 17 g R76/ Calibration <strong>of</strong><br />
systems cl<strong>as</strong>ses I, II, III, and 100 kg to 1 T 17 g to 440 g Weights and<br />
IIII weighing device 1 T to 5 T 440 g to 4.92 kg Balances<br />
5 T to 20 T 4.92 kg to 20 kg Monograph 4<br />
.05 Other weighing Examination <strong>of</strong> 1 g to 10 kg 0.014 mg to 5.7 mg<br />
devices me<strong>as</strong>urement <strong>of</strong> 10 kg to 100 kg 5.7 mg to 17 g<br />
cl<strong>as</strong>ses I, II, III, and 100 kg to 1 T 17 g to 440 g<br />
IIII weighing device 1 T to 5 T 440 g to 4.92 kg<br />
5 T to 20 T 4.92 kg to 20 kg<br />
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89. Fisheries Product Testing Laboratory<br />
Bureau <strong>of</strong> Fisheries and Aquatic Resources<br />
Address : 3 rd Floor Arcadia Building, 860 Quezon Avenue, Quezon<br />
City<br />
Telephone No. : 411-6015<br />
Fax No. : 411-6015<br />
E-mail : bfarphtd@yahoo.com<br />
Authorized Representative : Ms. Belinda S. Raymundo<br />
Chief, Fisheries Product Testing Laboratory<br />
Accreditation No.<br />
LA-2012-219A<br />
Validity: 24 June 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.26 Foods<br />
.05 Fish, crustaceans, and<br />
mollusks and derived products<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Lead<br />
Cadmium (Total)<br />
Mercury<br />
Standard Method/<br />
Reference Standard<br />
Dry Ashing, Acid dissolution, and<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
In-House Method: TM-CHM-15<br />
(AOAC 17 th Edition Method 972.23)<br />
Dry Ashing, Acid dissolution, and<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
In-House Method: TM-CHM-14<br />
(B<strong>as</strong>ed on AOAC 17 th Edition<br />
Method 972.23)<br />
Cold Vapor Technique, Mercury<br />
Vaporizer Unit and Atomic Absorption<br />
Spectrophotometry (MVU-AAS)<br />
In-House Method: TM-CHM-16<br />
(B<strong>as</strong>ed on AOAC 17 th Edition<br />
Method 35.1.32)<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
150 <strong>of</strong> 427
90. Fish Health Mangement and Quality Assurance Laboratory (FHMQAL)<br />
Bureau <strong>of</strong> Fisheries and Aquatic Resources<br />
Address : 860Arcadia Building, Quezon Avenue, Quezon City<br />
Telephone No. : 448-5432<br />
Fax No. : 448-5432<br />
E-mail : Simeona03@yahoo.com<br />
Authorized Representative : Ms. Simeona E. Regidor<br />
Chief, FHMQAS/ Laboratory Manager<br />
Accreditation No.<br />
LA-2012-224A<br />
Validity: 21 August 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.27 Residues in food and agricultural materials<br />
.03 Antibiotics CAP ELISA<br />
Fish Nitr<strong>of</strong>uran AOZ Commercial Kit<br />
Shrimp Nitr<strong>of</strong>uran AMOZ RIDASCREEN<br />
Crabs<br />
Lobster<br />
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91. FLAT GLASS TESTING LABORATORY<br />
Address : 730 M. H. Del Pilar, Bo. Pinagbuhatan, P<strong>as</strong>ig City<br />
Telephone No. : 641-1981 to 87 loc. 480<br />
Fax No. : 646-0258<br />
E-mail : arnisto-manny@ph.agc-flatgl<strong>as</strong>s.com<br />
Authorized Representative : Mr. Manolo A. Arnisto<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2012-210A<br />
Validity: 14 February 2017<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.11 Gl<strong>as</strong>s and Gl<strong>as</strong>s Products<br />
.03 Gl<strong>as</strong>s tests<br />
Type I Thickness me<strong>as</strong>urement PNS 192:2005<br />
Clear and tinted<br />
Surface imperfection (point and blemish)<br />
Transparent gl<strong>as</strong>s, flat<br />
Transmittance test<br />
Distortion test<br />
Type II Thickness me<strong>as</strong>urement PNS 193:2005<br />
Clear and tinted<br />
Surface imperfection (point and blemish)<br />
Patterned and wired gl<strong>as</strong>s, flat Transmittance test<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
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92. FOOD AND DRUG ADMINISTRATION<br />
LABORATORY SERVICES DIVISION<br />
Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa<br />
City<br />
Telephone No. : 809-4390 loc 2221/ 842-4625<br />
Fax No. : 809-4390 loc 2221/ 842-4625<br />
E-mail : mlcsantiago@yahoo.com<br />
Authorized Representative : Ms. Maria Lourdes C. Santiago<br />
Chief, Laboratory Services Division<br />
Accreditation No.<br />
LA-2010-168A<br />
Validity: 07 April 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Vitamin A HPLC Method<br />
.03 Dairy products Moisture AOAC 18 th Ed. 2005<br />
.19 Other food Additives Ash<br />
Protein<br />
Fat<br />
Iron<br />
Melamine<br />
Caffeine<br />
Benzoic Acid<br />
Sulfur<br />
.02 Nuts and nut products Total aflatoxin AOAC 18 th Ed. 2005<br />
.03 Dairy products Moisture AOAC 18 th Ed. 2005<br />
(powder milk)<br />
Ash<br />
Protein<br />
Fat<br />
.13 Edible fats and oils Vitamin A HPLC Method<br />
2.27 Residues in foods and Agricultural materials<br />
.05 Mycotoxins Aflatoxin M1 AOAC 18 th Ed. 2005<br />
Ochratoxin<br />
2.28 Drugs and pharmaceuticals<br />
.01 Drugs Assay (Label Claim) USP 32 NF 27; BP 2008;<br />
Identification Tests<br />
PP1 with Supplement; IP(WHO);<br />
Dissolution Test<br />
EP 3rd Ed.<br />
Disintegration Test<br />
Uniformity <strong>of</strong> Dosage Units<br />
.02 Herbal products Identification Tests BFAD Modified Procedures;<br />
Presence <strong>of</strong> impurities<br />
(presence <strong>of</strong> synthetic western drugs)<br />
Hardness Test<br />
PP1 with Supplement;<br />
Company Monographs;<br />
Japan Modified Procedure<br />
Weight Variation<br />
Disintegration Test<br />
.03 Parenteral Solutions and Assay (Label Claim) USP 32 NF 27; BP 2008;<br />
fluids Identification Tests PP1 with Supplement; IP;<br />
Uniformity <strong>of</strong> Dosage Units<br />
EP 3rd Ed.<br />
IV Fluids/Parenteral preparations<br />
including solids for reconstitution:<br />
USP 32 NF 27<br />
BP 2008<br />
Identification Test<br />
Related Substances<br />
pH<br />
Water<br />
Uniformity <strong>of</strong> Dosage Units<br />
Particulate Matter<br />
Assay<br />
.04 Medicinal and veterinary Assay (Label Claim) USP 32 NF 27; BP 2008;<br />
preparations Identification Tests PP1 with Supplement; IP;<br />
Physical Tests<br />
EP 3rd Ed.<br />
.05 Vitamins Assay (Label Claim) USP 32 NF 27; BP 2008;<br />
Identification Tests<br />
PP1 with Supplement; IP;<br />
Weight Variation<br />
EP 3rd Ed.<br />
153 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
.06 Antibiotics Identification Test USP 32 NF 27<br />
Oral Suspensions/Solutions Related Substances BP 2008<br />
pH<br />
Uniformity <strong>of</strong> Dosage Units<br />
Assay<br />
Tablets/Capsules/Boluses/ Identification Test USP 32 NF 27<br />
Oral Soluble preparations Related Substances BP 2008<br />
Dissolution Test<br />
Disintegration Test<br />
Uniformity <strong>of</strong> Dosage Units<br />
Assay<br />
Powder/Granules for Identification Test USP 32 NF 27<br />
Suspensions/Solutions: Related Substances BP 2008<br />
pH<br />
Deliverable Volume<br />
Uniformity <strong>of</strong> Dosage Units<br />
Assay<br />
Ophthalmic/Otic Ointments: Identification Test USP 32 NF 27<br />
Related Substances BP 2008<br />
pH<br />
Assay<br />
Ointments/Creams: Identification Test USP 32 NF 27<br />
Related Substances BP 2008<br />
pH<br />
Assay<br />
.11 Raw materials used in Active Pharmaceutical Ingredients USP 32/NF 27 BP 2008<br />
Compounding pharmaceuticals<br />
2.29 Cosmetics, perfumes and essential oils<br />
.01 Cosmetics<br />
Whitening cream and lotion As, Cd, Hg & Pb ACM THA 05, ACD<br />
(steroids ACMMAL 07) Hydroquinone ACM INO 03, ACD<br />
Retinoic Acid<br />
ACM SIN 01, ACD<br />
Preservative<br />
ACM INO 04, ACD<br />
Whitening gels and solutions Hydroquinone ACM INO 03, ACD<br />
(steroids ACMMAL 07) Retinoic Acid ACM SIN 01, ACD<br />
Eye area As, Cd, Hg & Pb ACM THA 05, ACD<br />
(shadow, m<strong>as</strong>cara, eyeliner) Preservative ACM INO 04, ACD<br />
Colorants<br />
ACM SIN 02, ACD<br />
Lipstick & Hair dyes As, Cd, Hg & Pb ACM THA 05, ACD<br />
Colorants<br />
ACM SIN 02, ACD<br />
Lip gloss Colorants ACM SIN 02, ACD<br />
.04 hygienic products Diethyleneglycol Modified US FDA Laboratory<br />
Method<br />
2.42 Miscellaneous materials and products<br />
.01 Chemical test Buffering capacity USP 32/NF 27 2009<br />
Residue on ignition<br />
Non-volatile residue<br />
Legends to Reference Standards:<br />
ACD - ASEAN Cosmetics Directive<br />
USP - United States Pharmacopoeia<br />
NF - National Formulary<br />
PP - Philippine Pharmacopoeia<br />
BP - British Pharmacopoeia<br />
EP - European Pharmacopoeia<br />
IP - International Pharmacopoeia<br />
154 <strong>of</strong> 427
93. FOOD AND DRUG ADMINISTRATION<br />
LABORATORY SERVICES DIVISION<br />
Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa<br />
City<br />
Telephone No. : 809-4390 loc 2221/ 842-4625<br />
Fax No. : 809-4390 loc 2221/ 842-4625<br />
E-mail : mlcsantiago@yahoo.com<br />
Authorized Representative : Ms. Maria Lourdes C. Santiago<br />
Chief, Laboratory Services Division<br />
Accreditation No.<br />
LA-2010-169A<br />
Validity: 07 April 2015<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.01 Tests on human drugs, biological products and medical devices<br />
(.01, .08, .09 (.01)) Endotoxin Tests BET-Gel Clot Method/USP 32<br />
Sterility Tests USP 32<br />
Microbial Count: USP/NF 2008<br />
Aerobic Plate Count<br />
Ye<strong>as</strong>t and molds count<br />
Salmonella<br />
E. coli<br />
S. Aureus<br />
Bile-Tolerant Gram Negative<br />
Bacteria<br />
1.04 Tests on cosmetics, perfumes and essential oils<br />
(.01) Microbiological Counts: ASEAN Harmonized Method<br />
Aerobic Plate Count<br />
Detection <strong>of</strong> S. aureus<br />
P. aeruginosa<br />
C. albicans<br />
Ye<strong>as</strong>t and Molds Count<br />
1.05 Microbiological tests on foods and beverages<br />
(.01)<br />
AB. Cereal and Cereal/Legume - Aerobic Plate count BAM Online 2001<br />
B<strong>as</strong>ed Products<br />
3. Breakf<strong>as</strong>t cereals and snack<br />
foods<br />
9. frozen and refrigerated dough<br />
10. Baked goods (microbiologically<br />
Sensitive types, e.g. containing<br />
eggs or dairy products<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits (pH<br />
>4.5)<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t Aerobic Plate count BAM Online 2001<br />
6. Peanut butter and other nut<br />
butters<br />
7. consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
8. used <strong>as</strong> ingredient in high<br />
moisture food<br />
9. Sun dried fruits<br />
10. Spices<br />
11. Cocoa Powder<br />
(.01, .03) Aerobic Plate Count BAM Online 2001<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
Ye<strong>as</strong>t and Molds Count<br />
155 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1. Cereals/cereal grains<br />
2. Cultured seeds and grains<br />
(bean sprouts, alfalfa, etc.)<br />
3. Breakf<strong>as</strong>t cereals and snack<br />
foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products (readyto-eat)<br />
with low acid or high a w<br />
fillings or toppings<br />
7. Frozen bakery products (to be<br />
cooked) with low-acid or high a w<br />
fillings or toppings (e.g. meat<br />
pies, pizz<strong>as</strong>)<br />
8. Frozen entrees containing rice<br />
or corn flour <strong>as</strong> main ingredient<br />
9. Frozen and refrigerated doughs<br />
10. Baked goods (microbiologically<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
(.01, .06) Aerobic Plate Count BAM Online 2001<br />
AF. Milk and Dairy Products<br />
1. All cheese made from<br />
p<strong>as</strong>teurized milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
S. aureus (coagul<strong>as</strong>e<br />
positive count)<br />
3. Processed cheese spread<br />
4. Ice cream and sherbet plain and<br />
flavored<br />
5. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc.)<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
7. Sweetened condensed milk<br />
8. Liquid milk (evaporated or ready<br />
to drink) and Cream Ultra Heat<br />
Treated/ sterilized<br />
9. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
11. Yoghurt and other fermented milk<br />
12. Butter and whipped butter<br />
13. Butter made from unp<strong>as</strong>teurized<br />
milk and/or milk products<br />
(.01, .17) Aerobic Plate Count BAM Online 2001<br />
AE. Food for Infants and Young<br />
Salmonella detection<br />
Children<br />
1. Powdered infant formula with or<br />
without added lactic acid<br />
producing cultures<br />
4. Dried and instant products<br />
requiring reconstitution<br />
7. Coated or filled, dried shelfstable<br />
biscuits<br />
(.03) Ye<strong>as</strong>t and Molds Count BAM Online 2001<br />
AC. Fruits, Vegetables and Nuts<br />
4. Sun dried fruits<br />
5. Spices<br />
6. Cocoa Powder<br />
AF. Milk and Dairy Products<br />
.03 Processed cheese spread<br />
.12 Butter and whipped butter<br />
(.01, .03) Aerobic Plate Count BAM Online 2001<br />
AG. Beverages<br />
Ye<strong>as</strong>t and Molds Count<br />
156 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
.2 Non Carbonated<br />
3. Powder drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc)<br />
4. Juices<br />
5. Energy drinks<br />
(.03, .04) Ye<strong>as</strong>t and Molds Count BAM Online 2001<br />
AF. Milk and Dairy Products<br />
Coliform Count<br />
1. All cheese made from<br />
p<strong>as</strong>teurized milk<br />
- cottage cheese<br />
s<strong>of</strong>t and semi-s<strong>of</strong>t cheese (moisture<br />
39%, pH>5)<br />
(.04) Coliform count BAM Online 2001<br />
AA. Meat and Poultry Products<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
4. Packaged cooked cure/salted<br />
meat<br />
(ham, bacon)<br />
5. Fermented, comminuted meat,<br />
not cooked (dry and semi-dry<br />
fermented sausages)<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
.12 P<strong>as</strong>teurized egg products Coliform count BAM Online 2001<br />
(liquid, frozen or Dried )<br />
AB. Cereal and Cereal/legume<br />
B<strong>as</strong>ed Products<br />
3.Breakf<strong>as</strong>t cereals and snack foods<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
9. Frozen and refrigerated dough<br />
10.Baked goods (microbiologically<br />
sensitive type, e.g. containing eggs<br />
or dairy products)<br />
AC. Fruits, Vegetables and Nuts<br />
8. Spices<br />
AE. Food for infants and young children<br />
6. Dried products requiring<br />
reconstitution and Boiling before<br />
consumption<br />
AF. Milk and Dairy Products<br />
3. Process cheese spread<br />
4. Ice cream and sherbet plain and<br />
flavored<br />
5. Ice cream with added<br />
ingredients (nuts, fruits, cocoa,<br />
etc.)<br />
6. Milk powders (whole nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
9. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
11. Yoghurt and other fermented milk<br />
12. Butter and whipped butter<br />
(.06) S. aureaus (coagul<strong>as</strong>e BAM Online 2001<br />
AA. Meat and Poultry Products<br />
positive count)<br />
1. Dried animal products (blood,<br />
pl<strong>as</strong>ma, gelatin)<br />
2. Meat p<strong>as</strong>te, pate, heat treated<br />
3. Cold cuts, frozen and chilled<br />
hotdogs, corned beef, luncheon<br />
meat)<br />
157 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
4. Packaged cooked cure/salted S. aureaus (coagul<strong>as</strong>e BAM Online 2001<br />
meat (ham, bacon)<br />
positive count)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry Fermented sausages)<br />
6. Cooked poultry meat, frozen, to be<br />
reheated before eating (e.g.<br />
prepared frozen meals)<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
8. Cured/smoked poultry meat<br />
AE. Food for Infants and Young<br />
Children<br />
1. Powdered infant formula with or<br />
without added lactic acid<br />
producing cultures<br />
(.06, .17) S. aureus (coagul<strong>as</strong>e BAM Online 2001<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
positive)<br />
Products<br />
6. Frozen bakery products (readyto-eat)<br />
with low acid or high a w<br />
Count<br />
Salmonella detection<br />
fillings or toppings<br />
7. Frozen bakery products (to be<br />
cooked) with low-acid or high a w<br />
fillings or toppings (e.g. meat<br />
pies, pizz<strong>as</strong>)<br />
10. Baked goods (microbiologically<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
AE. Food for Infants and Young<br />
Children<br />
5. Instant Infant Cereal<br />
6. Dried products requiring<br />
reconstitution and boiling before<br />
consumption<br />
(.07) Bacillus cereus count BAM Online 2001<br />
AB. Cereal and legumes-b<strong>as</strong>ed<br />
Products<br />
8. Frozen entrees containing rice or<br />
corn flour <strong>as</strong> main ingredient<br />
AE Food for infants and young children Bacillus cereus count BAM Online 2001<br />
1. Powdered infant formula with or<br />
Without added lactic acid producing<br />
cultures<br />
5. Instant infant cereal<br />
AF. Milk and Dairy Products<br />
6. Milk powders (whole, nonfat or<br />
filled<br />
Butter, whey and whey protein<br />
concentrate<br />
(.17) Salmonella detection BAM Online 2001<br />
AA. Meat and Poultry Products<br />
1. Dried animal products (blood,<br />
pl<strong>as</strong>ma, gelatin)<br />
2. Meat p<strong>as</strong>te, pate, heat treated<br />
3. Cold cuts, frozen and chilled<br />
hotdogs, corned beef, luncheon<br />
meat)<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry Fermented sausages)<br />
6. Cooked poultry meat, frozen, to be<br />
reheated before eating (e.g.<br />
prepared frozen meals)<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
8. Cured/smoked poultry meat<br />
158 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
9. Dehydrated poultry products<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
4. Soya flours, concentrates and<br />
isolates<br />
AC. Fruits, Vegetables and Nuts<br />
7. Coconut (desiccated)<br />
8. Ye<strong>as</strong>t<br />
9. Peanut butter and other nut<br />
Salmonella detection BAM Online 2001<br />
butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
8. Spices<br />
9. Cocoa Powder<br />
AF. Milk and Dairy Products<br />
1. All cheese made from<br />
p<strong>as</strong>teurized milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
2. All raw milk cheese<br />
- raw milk unripened cheese with<br />
moisture > 50%, pH . 5.0<br />
3. Processed cheese spread<br />
4. Ice cream and sherbet plain and<br />
flavored<br />
5. Ice cream with added<br />
ingredients (nuts, fruits, cocoa,<br />
etc.)<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
7. Sweetened condensed milk<br />
8. Liquid milk (evaporated or ready<br />
to drink) and Cream Ultra Heat<br />
Treated/ sterilized<br />
9. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
11. Yoghurt and other fermented milk<br />
12. Butter and whipped butter<br />
13. Butter made from unp<strong>as</strong>teurized<br />
milk and/or<br />
milk products<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02) Aerobic plate count BAM Online 2001<br />
BA. Potable waters Coliform count SMEWW 21 ST Ed. 2005<br />
Drinking Water<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
159 <strong>of</strong> 427
94. Food and Nutrition Research Institute - DOST<br />
Biochemical Assessment Service Laboratory<br />
Address : General Santos Ave., Bicutan, Taguig City<br />
Telephone No. : (632) 837-1839; 837-2071 loc. 2296, 2281<br />
Fax No. : (632) 837-3164<br />
E-mail : mes.dost.gov.ph<br />
Authorized Representative : Ms. Leah A. Perl<strong>as</strong><br />
Supg. Science Research Specialist<br />
Accreditation No.<br />
LA-2011-195A<br />
Validity: 27 June 2016<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.35 Biological monitoring<br />
.08 Other substances<br />
Vitamin A Pl<strong>as</strong>ma / Serum Retinol Isocratic Modification Bieri’s High<br />
Performance Liquid<br />
Chromatography Method<br />
Iodine Urinary Iodine Excretion Ammonium Persulfate Method<br />
Iron Hemoglobin Cyanmethemoglobin Method<br />
160 <strong>of</strong> 427
95. Food and Nutrition Research Institute<br />
Food Analytical Service Laboratory<br />
Address : FNRI Bldg., DOST Compound, General Santos Ave.,<br />
Bicutan, Taguig City<br />
Telephone No. : (632) 837-2071 loc. 2300<br />
Fax No. : (632) 837-3164<br />
E-mail :<br />
Authorized Representative : Ms. Rosemarie J. Dumag<br />
Supervising Science Research Specialist<br />
Accreditation No.<br />
LA-2001-035D<br />
Validity: 24 January 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Moisture Vacuum Oven<br />
AOAC Method 925.09<br />
Moisture<br />
Air Oven<br />
AOAC Method 925.10<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 923.03<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acids<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 modified<br />
Vitamin C<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
.02 Nuts and nut products Moisture Vacuum Oven<br />
AOAC Method 925.40<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 950.49<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
161 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Cholesterol<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
Vitamin C<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
.03 Dairy products Moisture Vacuum Oven<br />
AOAC Method 927.05<br />
Moisture<br />
Air Oven<br />
AOAC Method<br />
Ash<br />
Gravimetric Method<br />
For Liquid Milk: AOAC Method<br />
945.46<br />
For Dried Milk: AOAC Method<br />
930.30<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Vitamin C<br />
Titration<br />
AOAC Method 967.21<br />
(not applicable to dark-colored<br />
juices)<br />
Cholesterol<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.04 Meat, poultry and derived<br />
products<br />
Moisture<br />
Air Oven<br />
AOAC Method 950.46 B<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 920.153<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Cholesterol<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
162 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.05 Fish, crustaceans and<br />
mollusks and derived products<br />
Moisture<br />
Air Oven<br />
AOAC Method 925.08<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 938.08<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Cholesterol<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.06 Sugar and sugar products Moisture Vacuum Oven<br />
AOAC Method 925.45 A<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 900.02<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acids<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 modified<br />
.07 Confectionary Moisture Vacuum Oven<br />
AOAC Method 925.45 A<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 900.02<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
163 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.08 Fruits, jams and other fruit<br />
products<br />
.09 Vegetables and vegetables<br />
products<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Total Dietary Fiber<br />
Sodium (Na)<br />
Fatty Acids<br />
Moisture<br />
Ash<br />
Crude Protein<br />
Total Fat<br />
Calcium (Ca) and Iron (Fe)<br />
Total Dietary Fiber<br />
Vitamin A<br />
Vitamin C<br />
Sodium (Na)<br />
Fatty Acids<br />
Vitamin C<br />
Moisture<br />
Moisture<br />
Ash<br />
Crude Protein<br />
Total Fat<br />
Calcium (Ca) and Iron (Fe)<br />
Total Dietary Fiber<br />
Vitamin A<br />
Sodium (Na)<br />
Cholesterol<br />
Standard Method /<br />
Reference Standard<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 modified<br />
Vacuum Oven<br />
AOAC Method 920.151 A<br />
Gravimetric Method<br />
AOAC Method 940.26 A<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Titration<br />
AOAC Method 967.21<br />
(not applicable to dark-colored<br />
juices)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 modified<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
Vacuum Oven<br />
AOAC Method 964.22<br />
(for canned vegetables)<br />
Air Oven<br />
AOAC Method<br />
Gravimetric Method<br />
AOAC Method 925.51<br />
(for canned vegetables)<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
164 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
Vitamin C<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
.11 S<strong>of</strong>t drinks and cordials Moisture Vacuum Oven<br />
AOAC Method 925.45 A<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 900.02<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin C<br />
Titration<br />
AOAC Method 967.21<br />
(not applicable to dark-colored<br />
juices)<br />
Vitamin C<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
.12 Fruit juices, drinks and<br />
Other fruit products<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 920.151 A<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 940.26 A<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Vitamin C<br />
Titration<br />
AOAC Method 967.21<br />
(not applicable to dark-colored<br />
juices)<br />
Vitamin C<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
.13 Edible fats and oils Moisture Vacuum Oven<br />
AOAC Method 926.12<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 920.108<br />
Total Fat<br />
Diethyl Ether Extraction<br />
AOAC Method 938.06<br />
165 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
High Performance Liquid<br />
Vitamin A<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Cholesterol<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.14 Margarine Moisture Vacuum Oven<br />
AOAC Method 926.08<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 920.108<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Diethyl Ether Extraction<br />
AOAC Method 938.06<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Cholesterol<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.15 Eggs and eggs products Moisture Vacuum Oven<br />
AOAC Method 925.30<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 920.153<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Cholesterol<br />
G<strong>as</strong> Chromatography<br />
Fatty Acid<br />
AOAC 994.10<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.16 Pet foods Moisture Vacuum Oven<br />
AOAC Method 934.01<br />
166 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Moisture<br />
Air Oven<br />
AOAC Method 930.15<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 942.05<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acids<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 modified<br />
Cholesterol<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
.20 Other food products Moisture Vacuum Oven<br />
AOAC Method 930.04, 934.01,<br />
964.22, 926.08, 934.06, 927.05,<br />
945.43, 925.09, 920.151A,<br />
925.40, 926.12, 920.115D<br />
Moisture<br />
Air Oven<br />
AOAC Method 952.08A, 930.15,<br />
931.04, 964.22, 948.12, 925.10,<br />
984.25, 941.08, 925.23<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 930.05<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acids<br />
G<strong>as</strong> Chromatography<br />
Cholesterol<br />
AOAC 991.39 modified<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
.21 Vitamins in foods Moisture Vacuum Oven<br />
AOAC Method 934.01, 964.22,<br />
926.08, 945.43, 925.09,<br />
920.151A, 925.40, 926.12, 927.05<br />
Moisture<br />
Air Oven<br />
AOAC Method 952.08A, 930.15,<br />
931.04, 964.22, 948.12, 925.10,<br />
984.25, 941.08, 950.46B, 925.23<br />
167 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.24 Sauce, spices and<br />
Condiments<br />
.25 Food supplement and / or<br />
Dietary supplement<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Ash<br />
Crude Protein<br />
Total Fat<br />
Calcium (Ca) and Iron (Fe)<br />
Total Dietary Fiber<br />
Sodium (Na)<br />
Fatty Acids<br />
Cholesterol<br />
Vitamin C<br />
Moisture<br />
Moisture<br />
Ash<br />
Crude Protein<br />
Total Fat<br />
Fatty Acids<br />
Cholesterol<br />
Calcium (Ca) and Iron (Fe)<br />
Total Dietary Fiber<br />
Vitamin A<br />
Sodium (Na)<br />
Moisture<br />
Moisture<br />
Ash<br />
Standard Method /<br />
Reference Standard<br />
Gravimetric Method<br />
AOAC Method 923.03, 972.15,<br />
930.30, 945.46, 935.42, 940.26A,<br />
920.153, 938.08, 950.49, 930.05,<br />
900.02, 920.93, 925.51A<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Indirect Soxhlet/Acid Hydrolysis<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 modified<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
Vacuum Oven<br />
AOAC Method 964.22<br />
Air Oven<br />
AOAC Method 925.10, 964.22<br />
Gravimetric Method<br />
AOAC Method 941.12<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 modified<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Vacuum Oven<br />
AOAC Method 934.01, 964.22,<br />
926.08, 945.43, 925.09,<br />
920.151A, 925.40, 926.12, 927.05<br />
Air Oven<br />
AOAC Method 952.08A, 930.15,<br />
931.04, 964.22, 948.12, 925.10,<br />
984.25, 941.08, 950.46B, 925.23<br />
Gravimetric Method<br />
AOAC Method 923.03, 972.15,<br />
930.30, 945.46, 935.42, 940.26A,<br />
920.153, 938.08, 950.49, 930.05,<br />
900.02, 920.93, 925.51A<br />
168 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Crude Protein<br />
Total Fat<br />
Calcium (Ca) and Iron (Fe)<br />
Total Dietary Fiber<br />
Sodium (Na)<br />
Vitamin C<br />
Standard Method /<br />
Reference Standard<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
.26 Novel food products Moisture Vacuum Oven<br />
AOAC Method 930.04, 934.01,<br />
964.22, 926.08, 934.06, 927.05,<br />
945.43, 925.09, 920.151A,<br />
925.40, 926.12, 920.115D<br />
Moisture<br />
Ash<br />
Crude Protein<br />
Total Fat<br />
Calcium (Ca) and Iron (Fe)<br />
Total Dietary Fiber<br />
Sodium (Na)<br />
Fatty Acids<br />
Cholesterol<br />
Air Oven<br />
AOAC Method 952.08A, 930.15,<br />
931.04, 964.22, 948.12, 925.10,<br />
984.25, 941.08, 925.23<br />
Gravimetric Method<br />
AOAC Method 930.05<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 modified<br />
G<strong>as</strong> Chromatography<br />
AOAC 994.10<br />
2.28 Drugs and pharmaceuticals<br />
.02 Herbal products Moisture Air Oven<br />
Ash<br />
Crude Protein<br />
Total Fat<br />
Total Fat<br />
Calcium (Ca) and Iron (Fe)<br />
AOAC Method 930.04 / 930.15<br />
Gravimetric Method<br />
AOAC Method 930.05<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
For Ro<strong>as</strong>ted C<strong>of</strong>fee:<br />
Direct Diethyl Ether Extraction<br />
AOAC Method 920.97 (Modified)<br />
For Ro<strong>as</strong>ted C<strong>of</strong>fee:<br />
Direct Diethyl Ether Extraction<br />
AOAC Method 925.18 (Modified)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
169 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
Vitamin C<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 967.21 (Modified)<br />
2.32 Agricultural products and materials<br />
.01 Cereal grains and by-products Moisture Vacuum Oven<br />
AOAC Method 925.09<br />
Moisture<br />
Air Oven<br />
AOAC Method 925.10<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 923.03<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.02 Oil seeds and by-products Moisture Vacuum Oven<br />
AOAC Method 926.12<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 920.108<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.03 Stockfeeds Moisture Air Oven<br />
AOAC Method 930.15<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 934.01<br />
170 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 930.05<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
.15 Other agricultural products Moisture Vacuum Oven<br />
AOAC Method<br />
Moisture<br />
Air Oven<br />
AOAC Method 925.10<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 923.03<br />
Crude Protein<br />
Automatic Kjeldahl Method<br />
using Buchi Analyzer<br />
AOAC Method 991.20 (Modified)<br />
Total Fat<br />
Indirect Soxhlet/Acid Hydrolysis<br />
(Automated Acid Hydrolysis and<br />
Diethyl Ether Extraction)<br />
AOAC Method 922.06 (Modified)<br />
Calcium (Ca) and Iron (Fe)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Total Dietary Fiber<br />
Enzymatic Gravimetric<br />
AOAC Method 991.43 (Modified)<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
AOAC Method 974.29 (Modified)<br />
Sodium (Na)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35 (Modified)<br />
Fatty Acid<br />
G<strong>as</strong> Chromatography<br />
AOAC 991.39 (Modified)<br />
171 <strong>of</strong> 427
96. Food and Nutrition Research Institute<br />
Food Analytical Service Laboratory<br />
Address : FNRI Bldg., DOST Compound, General Santos Ave.,<br />
Bicutan, Taguig City<br />
Telephone No. : (632) 837-2071 loc. 2300<br />
Fax No. : (632) 837-3164<br />
E-mail :<br />
Authorized Representative : Ms. Rosemarie J. Dumag<br />
Supervising Science Research Specialist<br />
Accreditation No.<br />
LA-2001-036D<br />
Validity: 24 January 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .07, .17) Aerobic plate count FDA BAM-3, 2001<br />
AA. Meat and Poultry Products Ye<strong>as</strong>t and mold count FDA BAM-18, 2001<br />
1. Dried animal products (blood,<br />
pl<strong>as</strong>ma, gelatin)<br />
Coliform count<br />
E. coli count<br />
FDA BAM-4, 2001<br />
FDA BAM-4, 2001<br />
2. Meat p<strong>as</strong>te and pate, heat treated S. aureus (coagul<strong>as</strong>e positive) FDA BAM-12, 2001<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
count<br />
Bacillus cereus count<br />
Salmonella detection<br />
FDA BAM-14, 2001<br />
FDA BAM-5, 2001<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen, to be<br />
reheated before eating (e.g.<br />
prepared frozen meals)<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
8. Cured/smoked poultry meat<br />
9. Dehydrated poultry products<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
12. P<strong>as</strong>teurized egg products<br />
(liquid, frozen or dried)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
1. Cereals/cereal grains<br />
2. Cultured seeds and grains (bean<br />
sprouts, alfalfa, etc.)<br />
3. Breakf<strong>as</strong>t cereals and snack foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products (ready-toeat)<br />
with low acid or high a w fillings<br />
or toppings<br />
7. Frozen bakery products (to be<br />
cooked) with low-acid or high a w<br />
fillings or toppings (e.g. meat pies,<br />
pizz<strong>as</strong>)<br />
8. Frozen entrees containing rice or<br />
corn flour <strong>as</strong> main ingredient<br />
9. Frozen and refrigerated doughs<br />
10. Baked goods (microbiologically<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits (pH<br />
>4.5)<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t<br />
6. Peanut butter and other nut<br />
butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and cold-smoked<br />
2. Pre-cooked breaded fish<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustaceans<br />
5. Cooked, chilled and frozen<br />
crabmeat<br />
6. Fresh and frozen bivalve molluscs<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
AE. Food for Infants and Young<br />
Children<br />
1. Powdered infant formula with or<br />
without added lactic acid<br />
producing cultures<br />
2. Infant formula (liquid)<br />
UHT/sterilized<br />
3. Baby foods in hermetically sealed<br />
containers (thermally processed)<br />
4. Dried and instant products<br />
requiring reconstitution<br />
5. Instant Infant Cereal<br />
6. Dried products requiring<br />
reconstitution and boiling before<br />
consumption<br />
7. Infant formula (liquid)<br />
UHT/sterilized<br />
8. Coated or filled, dried shelf-stable<br />
biscuits<br />
AF. Milk and Dairy Products<br />
1. All cheese made from<br />
p<strong>as</strong>teurized milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
2. All raw milk cheese<br />
- raw milk unripened cheese with<br />
moisture > 50%, pH . 5.0<br />
3. Processed cheese spread<br />
4. Ice cream and sherbet plain and<br />
flavored<br />
5. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc.)<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
7. Sweetened condensed milk<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
Standard Method /<br />
Reference Standard<br />
FDA BAM-3, 2001<br />
FDA BAM-18, 2001<br />
FDA BAM-4, 2001<br />
E. coli count FDA BAM-4, 2001<br />
S. aureus (coagul<strong>as</strong>e positive) FDA BAM-12, 2001<br />
count<br />
Bacillus cereus count<br />
FDA BAM-14, 2001<br />
Salmonella detection FDA BAM-5, 2001<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
8. Liquid milk (evaporated or ready<br />
to drink) and Cream Ultra Heat<br />
Treated/ sterilized<br />
9. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
11. Yoghurt and other fermented<br />
milk<br />
12. Butter and whipped butter<br />
13. Butter made from unp<strong>as</strong>teurized<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
E. coli count<br />
S. aureus (coagul<strong>as</strong>e positive)<br />
count<br />
Bacillus cereus count<br />
Salmonella detection<br />
Standard Method /<br />
Reference Standard<br />
FDA BAM-3, 2001<br />
FDA BAM-18, 2001<br />
FDA BAM-4, 2001<br />
FDA BAM-4, 2001<br />
FDA BAM-12, 2001<br />
FDA BAM-14, 2001<br />
FDA BAM-5, 2001<br />
milk and/or milk products<br />
AG. Beverages<br />
1. Alcoholic beverages<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
.2 Non Carbonated<br />
3. Powder drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc)<br />
4. Juices<br />
5. Energy drinks<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03) Aerobic plate count APHA 9215, 2005<br />
BA. Potable waters Coliform count APHA 9221, 2005<br />
BB. Non potable waters E. coli count APHA 9221, 2005<br />
Legends to Reference Standards:<br />
FDA BAM - Food and Drug Administration Bacteriological Analytical Manual<br />
APHA - American Public Health Association<br />
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97. FPRDI Testing <strong>Laboratories</strong><br />
Forest Products Research and Development Institute<br />
Department <strong>of</strong> Science and Technology<br />
Address : College, Laguna 4031, Philippines<br />
Telephone No. : (049) 536-2586 / 536-2377<br />
Fax No. : (049) 536-3630<br />
E-mail : fprdi@dost.gov.ph<br />
Authorized Representative : Ms. Adela S. Torres<br />
Quality Manager<br />
Accreditation No.<br />
LA-2012-208A<br />
Validity: 11 January 2017<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
4.12 Furniture<br />
.03 Other tests<br />
Chairs and Stools Seat and back static load test BS EN 1728:2001<br />
Arm sideways static load test BS 4875-1:2007<br />
Arm downwards static load test BS EN 15373:2007<br />
Seat and back fatigue test BS EN 1729:2006<br />
Leg forward and leg sideways static load<br />
test<br />
BS 4875-3:1985<br />
Seat impact ISO 7173:1989<br />
Back impact<br />
Arm impact<br />
Drop test<br />
Foot rail static<br />
Forward overbalancing ISO 7174-1: 1988<br />
Sideways overbalancing ISO 7174-2:1992<br />
Rearwards overbalancing BS 4875-4:1985<br />
Tilting, rocking and reclining chairs BS EN 1022:1997<br />
General Purpose Office Backrest strength test-static- type I ANSI/BIFMA X5.1-2002<br />
Chairs<br />
Backrest strength test-static- type II & III<br />
B<strong>as</strong>e test-static<br />
Drop test-dynamic<br />
Swivel test-cyclic<br />
Tilt mechanism test-cyclic<br />
Seating durability test-cyclic<br />
Stability tests<br />
Arm strength test-horizontal-static<br />
Backrest durability test-cyclic-type I<br />
Backrest durability test-cyclic-type II & III<br />
C<strong>as</strong>ter/chair b<strong>as</strong>e durability test-cyclic<br />
Leg strength test-vertical-cyclic<br />
Arm durability test-cyclic<br />
Tablet arm static load test<br />
Tablet arm load e<strong>as</strong>e test-cyclic<br />
Out stop tests for chairs with manually<br />
adjustable seat depth<br />
Monobloc chair & stools Seat and back static load test PNS 1478: 1998<br />
and pl<strong>as</strong>tic table<br />
Arm sideways static load test<br />
Arm downwards static load test<br />
Seat and back fatigue test<br />
Leg forward and leg sideways static load<br />
test<br />
Seat impact<br />
Back impact<br />
Arm impact<br />
Drop test<br />
Tables Horizontal and vertical static load test BS EN 1730:2000<br />
Vertical impact BS 4875-5:2001<br />
Horizontal fatigue<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Vertical fatigue for cantilever or pedestal<br />
table<br />
Drop test<br />
Desk/Table Products Concentrated functional load test ANSI/BIFMA X5.5-2008<br />
Distributed functional load test<br />
Concentrated pro<strong>of</strong> load test<br />
Distributed pro<strong>of</strong> load test<br />
Transaction surface torsion load test<br />
Extendible element static load test<br />
Top load e<strong>as</strong>e cycle test<br />
Desk/table unit drop test<br />
Leg strength test<br />
Disengagement test for tall desk/load<br />
application<br />
Extendible element cycle test<br />
Extendible element retention impact and<br />
durability test<br />
Extendible element rebound test Interlock<br />
strength test<br />
Lock tests<br />
Work surface vertical adjustment test<br />
Keyboard support and input device<br />
support adjustment tests<br />
Door test<br />
Durability test for desks and tables with<br />
c<strong>as</strong>ters<br />
Pull force test<br />
4.13 Building boards and plywood<br />
.03 Plywood PNS 196: 2000<br />
Type I Dimensional me<strong>as</strong>urement (thickness) Annex A<br />
(Exterior/Marine)<br />
Determination <strong>of</strong> moisture content (ovendry<br />
Annex B<br />
method)<br />
Bond Test (cyclic boil, wet shear and<br />
Annex C<br />
wood failure evaluation)<br />
Type II Dimensional me<strong>as</strong>urement (thickness) Annex A<br />
(Interior/Ordinary)<br />
Determination <strong>of</strong> moisture content (ovendry<br />
method)<br />
Annex B<br />
4.16 Paper and Paperboard<br />
.01 Sampling<br />
Pulp, Paper, Board<br />
.02 Tension tests<br />
Pulp, Paper<br />
.03 Tear tests<br />
Pulp, Paper<br />
.05 Compression tests<br />
Board<br />
.06 Other tests<br />
Paper<br />
Bond Test (3-cycle delamination)<br />
Annex C<br />
Standard atmosphere for conditioning and<br />
ISO 187<br />
testing and procedure for monitoring the<br />
atmosphere and conditioning <strong>of</strong> samples<br />
Determination <strong>of</strong> Tensile Properties ISO 1924<br />
Determination <strong>of</strong> Tearing Resistance –<br />
ISO 1974<br />
Elmendorf method<br />
Determination <strong>of</strong> Flat Crush Resistance<br />
ISO 3035<br />
(Corrugated Board)<br />
Determination <strong>of</strong> Flat Crush after<br />
ISO 7263<br />
laboratory fluting<br />
Determination <strong>of</strong> Edgewise Crush<br />
ISO 13821<br />
Resistance, waxed edge<br />
Determination <strong>of</strong> Edgewise Crush<br />
ISO 3037<br />
Resistance, unwaxed edge method<br />
Determination <strong>of</strong> water absorptiveness –<br />
ISO 535<br />
Cobb method<br />
Determination <strong>of</strong> Stiffness – Static<br />
bending method<br />
Board Determination <strong>of</strong> Bursting Strength ISO 2759<br />
Determination <strong>of</strong> Grammage ISO 536<br />
Determination <strong>of</strong> Thickness ISO 534<br />
Pulp, Paper Determination <strong>of</strong> Brightness, Diffuse ISO 2470<br />
Determination <strong>of</strong> Opacity ISO 2471<br />
Determination <strong>of</strong> Folding Endurance (MIT) ISO 5626<br />
Determination <strong>of</strong> Dirt in Paper TAPPI 437<br />
ISO 2493/TAPPI 453<br />
176 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Determination <strong>of</strong> Bursting Strength ISO 2758<br />
Determination <strong>of</strong> Grammage ISO 536<br />
Determination <strong>of</strong> Thickness ISO 534<br />
Legends to Reference Standards:<br />
ISO - International Organization for Standardization<br />
TAPPI - Technical Association <strong>of</strong> the Pulp and Paper Industry<br />
177 <strong>of</strong> 427
98. Franklin Baker Company <strong>of</strong> the Philippines<br />
Davao Plant Microbiology Laboratory<br />
Address : Coronon, Sta Cruz, Davao del Sur, Philippines<br />
Telephone No. : (082) 224-2422<br />
Fax No. : (082) 224-2422<br />
E-mail :<br />
Authorized Representative : Ms. Hazel Jane F. Joaquin<br />
DVO Plant Microbiology Laboratory<br />
Accreditation No.<br />
LA-2011-206A<br />
Validity: 13 December 2016<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17)<br />
Aerobic Plate Count<br />
AC. Fruits, Vegetables and Nuts<br />
4. Coconut (desiccated)<br />
Ye<strong>as</strong>t and molds count<br />
Coliform count<br />
E.coli count<br />
S. aureus (coagul<strong>as</strong>e positive)<br />
count<br />
Salmonella detection<br />
Standard Method /<br />
Reference Standard<br />
Conventional – Pour Plate Method<br />
AOAC 966.23<br />
AOAC 990.12 Pertifilm Method<br />
US FDA BAM Chapter 3, 8 th Ed.<br />
Conventional – Pour Plate Method<br />
US FDA BAM<br />
AOAC 990.12 Petrifilm Method<br />
AOAC 995.21 ISO-GRID Method<br />
US FDA BAM Chapter 18, 8 th Ed.<br />
Conventional – MPN Method<br />
US FDA BAM<br />
AOAC 966.24 / US FDA BAM MPN<br />
Method, Chapter 4, 8 th Ed.<br />
AOAC 966.23 and 991.14 Petrifilm<br />
Method.<br />
3M Petrifilm<br />
AOAC 2003.11<br />
Conventional – Qualitative<br />
US FDA BAM<br />
Automated BAX System<br />
AOAC 2003.09<br />
US FDA BAM Chapter 5, 8 th Ed.<br />
1.08 Microbiological test for factory hygiene purposes<br />
a. Surface Aerobic plate count Conventional – Pour Plate<br />
AOAC 966.23<br />
AOAC 990.12 Petrifilm Method.<br />
US FDA BAM Chapter 3, 8 th Ed.<br />
Coliform count<br />
E. coli count<br />
Salmonella<br />
AOAC 966.24 / US FDA BAM MPN<br />
Method, Chapter 4, 8 th Edition.<br />
AOAC 966.23 and 991.14 Petrifilm<br />
Method.<br />
Automated BAX System<br />
AOAC 2003.09<br />
Conventional – Qualitative<br />
US FDA BAM<br />
US FDA BAM Chapter 5, 8 th<br />
Edition.<br />
b. Air Aerobic plate count Conventional – Pour Plate<br />
AOAC 966.23<br />
AOAC 990.12 Petrifilm Method.<br />
US FDA BAM Chapter 3, 8 th Ed.<br />
Ye<strong>as</strong>t and Mold count<br />
Salmonella<br />
AOAC 990.12 Petrifilm Method.<br />
AOAC 995.21 ISO-GRID Method.<br />
US FDA BAM Chapter 18, 8 th<br />
Edition.<br />
Automated BAX System<br />
AOAC 2003.09<br />
Conventional – Qualitative<br />
US FDA BAM<br />
178 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
a. Water<br />
AOAC 990.12 Petrifilm Method.<br />
Aerobic Plate Count<br />
US FDA BAM Chapter 3, 8 th Ed.<br />
Coliform count<br />
Conventional – MPN Method<br />
US FDA BAM<br />
AOAC 966.24 / US FDA BAM MPN<br />
Method, Chapter 4, 8 th Ed.<br />
AOAC 966.23 and 991.14 Petrifilm<br />
Method.<br />
E. coli count AOAC 966.24 / US FDA BAM MPN<br />
Method, Chapter 4, 8 th Ed.<br />
AOAC 966.23 and 991.14 Petrifilm<br />
Method.<br />
Salmonella<br />
Automated BAX System<br />
AOAC 2003.09<br />
Conventional – Qualitative<br />
US FDA BAM<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03)<br />
BB. Non potable waters<br />
BF. Industrial waters (treated,<br />
circulating)<br />
Aerobic Plate Count<br />
Conventional – Pour Plate<br />
AOAC 966.23<br />
AOAC 990.12 Petrifilm Method.<br />
US FDA BAM Chapter 3, 8 th Ed.<br />
Coliform count<br />
E.coli count<br />
Conventional – MPN Method<br />
US FDA BAM<br />
AOAC 966.23 and 990.12 Petrifilm<br />
Method.<br />
US FDA BAM Chapter 3, 8 th Ed.<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
179 <strong>of</strong> 427
99. Franklin Baker Company <strong>of</strong> the Philippines<br />
San Pablo Plant Microbiology Laboratory<br />
Address : Balverde St., Maharlika Highway, San Pablo City, Laguna<br />
Telephone No. : (049) 562-3382<br />
Fax No. : (049) 562-0281<br />
E-mail :<br />
Authorized Representative : Ms. Mary Joy R. Gomez<br />
SPO QA Assistant Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-246A<br />
Validity: 26 August 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17)<br />
Aerobic Plate Count<br />
AC. Fruits, Vegetables and Nuts<br />
4. Coconut (desiccated)<br />
Ye<strong>as</strong>t and Mold count<br />
AG. Beverages<br />
4. Juices<br />
Coliform count<br />
E.coli count<br />
S. aureus (coagul<strong>as</strong>e positive)<br />
count<br />
Salmonella detection<br />
Standard Method /<br />
Reference Standard<br />
Conventional Pour Plate/<br />
BAM Chapter 18, 8 th Ed.<br />
Conventional Pour Plate/<br />
BAM Chapter 18, 8 th Ed.<br />
Conventional Pour Plate/<br />
BAM Chapter 18, 8 th Ed.<br />
Conventional Pour Plate/<br />
BAM Chapter 18, 8 th Ed.<br />
3M Petrifilm/<br />
AOAC 2003.11<br />
Automated BAX System/<br />
AOAC 2003.09<br />
1.08 Microbiological test for factory hygiene purposes<br />
.01 b. Air Aerobic Plate Count Impaction/ Compendium <strong>of</strong><br />
Methods for the Microbiological<br />
Examination <strong>of</strong> Foods<br />
.02 a. Water (rinse) Total Coliform Count MTFT/ SMEWW 9221 B<br />
Others<br />
Surface Coliform Count Conventional Pour Plate/ BAM<br />
E.coli Count<br />
Conventional Pour Plate/ BAM<br />
Salmonella<br />
Automated BAX System/<br />
AOAC 2003.09<br />
Personnel Coliform Count Conventional Pour Plate/ KFI Micro<br />
Aerobic Plate Count<br />
Methods Manual<br />
Conventional Pour Plate/ KFI Micro<br />
Methods Manual<br />
Air Ye<strong>as</strong>t and Mold count Impaction/ Compendium <strong>of</strong><br />
Methods for the Microbiological<br />
Examination <strong>of</strong> Foods<br />
Water (rinse) Total Coliform Count MTFT/ SMEWW 9215 B<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02)<br />
BA. Potable waters<br />
Hetrotrophic Plate Count Pour Plate/ SMEWW 9215<br />
Total Coliform count MTFT/ SMEWW 9221 B<br />
Legend to Reference Standard:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
180 <strong>of</strong> 427
100. GCH Center for Food Safety and Quality, Inc.<br />
Address : Unit 6 GCH Building, Tres Borces Street, Mabolo, Cebu City<br />
6000<br />
Telephone No. : (032) 4121229<br />
Fax No. : (032) 412-1229<br />
E-mail : gchcenter@pldtdsl.net<br />
Authorized Representative : Ms. Janice Abigail G. Chiu<br />
Chief Operating Officer<br />
Accreditation No.<br />
LA-<strong>2013</strong>-235A<br />
Validity: 23 January 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17) Aerobic Plate Count United States Food and Drugs<br />
AB. Cereal and Cereal/Legume-<br />
B<strong>as</strong>ed Products<br />
Ye<strong>as</strong>t and molds count<br />
Coliform count<br />
Administration Bacteriological<br />
Analysis Manual (FDA BAM) Online<br />
1. Cereals/cereal grains E. coli count<br />
2. Cultured seeds and grains<br />
(bean sprouts, alfalfa, etc.)<br />
S. aureus count<br />
Salmonella detection<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03) Aerobic Plate count Bacteriological Examination <strong>of</strong> Water,<br />
BA. Potable waters<br />
Coliform count<br />
E. coli count<br />
2007<br />
NSRI, Microbiological Research and<br />
Services Laboratory<br />
UP Diliman<br />
181 <strong>of</strong> 427
101. GenOSI Central Laboratory<br />
Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900<br />
Telephone No. : (632) 655-7383<br />
Fax No. : (632) 655-3338<br />
E-mail : ellim@genosi.com.ph<br />
Authorized Representative : Ms. Elizabeth L. Lim<br />
Plant Manager<br />
Accreditation No.<br />
LA-2006-090B<br />
Validity: 27 October 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.04 Meat, poultry and derived<br />
products<br />
Fat<br />
Solvent Extraction Method/ AOAC<br />
Official Method 991.36<br />
Moisture<br />
Air drying in Mechanical Convection<br />
Oven/ AOAC Official Method<br />
950.46b<br />
Free Fatty Acids<br />
Titration Method/ AOAC Official<br />
Method 940.28<br />
Salt<br />
Volumetric Method/ AOAC Official<br />
Method 937.09<br />
pH value<br />
pH Meter/ AOAC Official Method<br />
981.12<br />
.05 Fish, crustaceans, mollusks<br />
and derived products<br />
Fat<br />
Solvent Extraction Method/ AOAC<br />
Official Method 991.36<br />
Moisture<br />
Air drying in Mechanical Convection<br />
Oven/ AOAC Official Method<br />
950.46b<br />
Free Fatty Acids<br />
Titration Method/ AOAC Official<br />
Method 940.28<br />
Salt<br />
Volumetric Method/ AOAC Official<br />
Method 937.09<br />
pH value<br />
pH Meter/ AOAC Official Method<br />
981.12<br />
.06 Sugar and sugar products Brix Refractive Index/ AOAC Official<br />
Method 932.14<br />
.09 Vegetables and vegetables<br />
products<br />
pH Value<br />
pH Meter/ AOAC Official Method<br />
981.12<br />
.13 Edible fats and oils Free Fatty Acids Titration Method/ AOAC Official<br />
Method 940.28<br />
.24 Sauce, spices and<br />
condiments<br />
Moisture<br />
Air drying in Mechanical Convection<br />
Oven/ AOAC Official Method<br />
950.46b<br />
Salt<br />
Volumetric Method/ AOAC Official<br />
Method 937.09<br />
pH value<br />
pH Meter/ AOAC Official Method<br />
981.12<br />
Titratable Acidity<br />
Gl<strong>as</strong>s Electrode Method/ AOAC<br />
Official Method 942.15<br />
Brix<br />
Refractive Index/ AOAC Official<br />
Method 932.14<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
182 <strong>of</strong> 427
102. GenOSI Central Laboratory<br />
Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900<br />
Telephone No. : (632) 655-7383<br />
Fax No. : (632) 655-3338<br />
E-mail : ellim@genosi.com.ph<br />
Authorized Representative : Ms. Elizabeth L. Lim<br />
Plant Manager<br />
Accreditation No.<br />
LA-2006-091B<br />
Validity: 27 October 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .04, .05) Aerobic plate count Petrifilm/ AOAC Official<br />
AA. Meat and Poultry Products Method 990.12<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
Coliform count<br />
Petrifilm/ AOAC Official Method<br />
998.08<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon) E. coli count Petrifilm/ AOAC Official<br />
8. Cured/smoked poultry meat Method 998.08<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
AB. Cereal and Cereal/Legume-<br />
B<strong>as</strong>ed Products<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
AC. Fruits, Vegetables and Nuts<br />
21. Frozen vegetables and fruits<br />
(pH >4.5)<br />
8. Spices<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and coldsmoked<br />
2. Pre-cooked breaded fish<br />
.21 AA. Meat and Poultry Products E.coli 0157: H7 detection AOAC Official Method 2000.13<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
8. Cured/smoked poultry meat<br />
9. Fresh/frozen raw chicken<br />
during processing<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits<br />
(pH >4.5)<br />
8 .Spices<br />
.06 AA. Meat and Poultry Products S. aureus count Coagul<strong>as</strong>e positive; Petrifilm/<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
8. Cured/smoked poultry meat<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and coldsmoked<br />
2. Pre-cooked breaded fish<br />
AOAC Official Method 2003.11<br />
183 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.08 Microbiological test for factory hygiene purposes<br />
.01 a. Surface Aerobic plate count Compendium <strong>of</strong> Methods for<br />
b. Air the Microbiological<br />
.02 a. Water Coliform count Examination <strong>of</strong> Foods<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02) Aerobic plate count Compendium <strong>of</strong> Methods for<br />
BA. Potable waters Coliform count the Microbiological Examination<br />
<strong>of</strong> Foods<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
184 <strong>of</strong> 427
103. Geoscientific Research & Testing Laboratory<br />
Energy Research & Testing Laboratory Services<br />
Department <strong>of</strong> Energy<br />
Address : Energy Center, Merritt Road, Fort Bonifacio, Taguig City<br />
Telephone No. : 479-2900 loc. 258/222<br />
Fax No. : 840-0771/ 840-0923<br />
E-mail : info@doe.gov.ph<br />
Authorized Representative : Dir. Raquel S. Huliganga<br />
Director<br />
Accreditation No.<br />
LA-2009-152A<br />
Validity: 24 August 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.09 Fuels<br />
.03 Coals and Coke Proximate Analysis:<br />
Residual Moisture ISO 5068-1 1 st Ed. 2007<br />
Volatile Combustible Matter ISO 562 2 nd Ed. 1998<br />
Ash ISO 1171 3 rd Ed. 1997<br />
Legends to Reference Standards:<br />
ISO - International Organization for Standardization<br />
185 <strong>of</strong> 427
104. Geotechnics Philippines, Inc. Soils & Materials Testing Laboratory<br />
Address : 119 Sauyo Road, Novaliches, Quezon City<br />
Telephone No. : (632) 930-6555 / 935-3730<br />
Fax No. : (632) 456-1140<br />
E-mail : jmcgpi@skyinet.net; soilmech@gmail.com<br />
Authorized Representative : Ms. Maria Alicia Barcelona - Atoy<br />
Quality Manager<br />
Accreditation No.<br />
LA-2006-097B<br />
Validity: 07 December 2014<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
4.04 Concrete<br />
. 08 Compression Tests on<br />
molded specimen<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Compressive Strength <strong>of</strong><br />
Cylindrical Concrete Specimen<br />
Standard Method /<br />
Reference Standard<br />
ASTM C39<br />
4.05 Soils<br />
.02 Cl<strong>as</strong>sification Tests Particle size analysis <strong>of</strong> soils ASTM D422<br />
Combined sieve and hydrometer<br />
analysis<br />
ASTM D422<br />
Liquid Limit, Pl<strong>as</strong>tic Limit and<br />
Pl<strong>as</strong>ticity index <strong>of</strong> soils<br />
ASTM D4318<br />
Laboratory Determination <strong>of</strong> Water<br />
Content<br />
ASTM 2216<br />
Specific gravity <strong>of</strong> solid soils<br />
ASTM D854<br />
.04 Compacting and Density Test<br />
Laboratory Compaction<br />
Characteristics <strong>of</strong> Soil Using<br />
ASTM D698<br />
Modified Effort<br />
Laboratory Compaction<br />
Characteristics <strong>of</strong> Soil Using<br />
ASTM D1557<br />
Modified Effort<br />
California Bearing Ratio <strong>of</strong><br />
Laboratory Compacted Soils<br />
ASTM 1883<br />
Density and Unit Weight <strong>of</strong> Soil by<br />
the Sand Cone Method<br />
ASTM D1556<br />
.05 Strength Test<br />
Unconfined Compressive Strength<br />
<strong>of</strong> Cohesive Soil<br />
ASTM D2166<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
186 <strong>of</strong> 427
105. GREYSTONE BIOCHEM LABORATORIES INC.<br />
Address : 148 n. Domingo St., Brgy. Kaunlaran, Cubao, Quezon City<br />
Telephone No. : (632) 727-6474/ 725-0455<br />
Fax No. : (632) 727-6474<br />
E-mail : greystonelab@yahoo.com.ph<br />
Authorized Representative : Ms. Gemma Gunila R. B<strong>as</strong>ilio<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2012-097B<br />
Validity: 07 December 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17, .19) Aerobic plate count Conventional/ BAM 3A to D<br />
AA. Meat and Poultry Products Petrifilm/ AOAC 986.33, 989.10,<br />
6. Cooked poultry meat, frozen, to<br />
be reheated before eating<br />
(e.g. prepared frozen meals)<br />
10. Fresh/frozen raw chicken<br />
during processing<br />
AB. Cereal and Cereal/Legume-<br />
B<strong>as</strong>ed Products<br />
4. Soya flours, concentrates and<br />
isolates<br />
10. Baked goods<br />
(microbiologically sensitive<br />
types e.g. containing eggs or<br />
dairy products)<br />
AC. Fruits, Vegetables and Nuts<br />
2. Fruit and vegetable products<br />
in hermetically sealed<br />
containers (thermally<br />
processed)<br />
3. Dried vegetables<br />
8. Spices<br />
AD. Fish and Shellfish Products<br />
6. Fresh and frozen bivalve<br />
molluscs<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
AE. Food for Infants and Young<br />
Children<br />
4. Dried and instant products<br />
requiring reconstitution<br />
Sauces and condiments<br />
(soy sauce, tomato sauce, spaghetti<br />
sauce, caldereta, kare-kare, menudo,<br />
sweet and sour, sinigang)<br />
1.08 Microbiological test for factory hygiene purposes<br />
Ye<strong>as</strong>t and mold count<br />
990.12<br />
Conventional/ BAM 18<br />
Petrifilm/ AOAC 997.02<br />
Coliform count<br />
MPN/ BAM 4C, D, E<br />
Petrifilm/ AOAC 91.14, 986.33<br />
E. coli count MPN/ BAM 4C<br />
Petrifilm/ AOAC 988.08<br />
S. aureus count Conventional/ BAM 12<br />
Petrifilm/ AOAC 2003..07<br />
Salmonella detection<br />
Conventional/ BAM 5<br />
Tecra/ AOAC 989.14<br />
Vibrio cholera detection<br />
Conventional/ BAM 9<br />
.01 Aerobic plate count<br />
a. Surface<br />
Aerobic plate count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 990.12<br />
Coliform Count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 991.14<br />
E.coli Count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 991.14<br />
Ye<strong>as</strong>t & Mold Count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 997.02<br />
Personnel S.aureus Count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 2003.07<br />
Aerobic plate count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 990.12<br />
Coliform Count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 991.14<br />
187 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
E.coli Count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 991.14<br />
Ye<strong>as</strong>t & Mold Count Conventional/ Compendium 3.51<br />
Petrifilm/ AOAC 997.02<br />
b. Air Aerobic Plate Count Plate Exposure/ Compendium<br />
3.71<br />
Ye<strong>as</strong>t & Mold Count<br />
Plate Exposure/ Compendium<br />
3.71<br />
1.10 Microbiological test on packaging materials<br />
.01 Microbial count Aerobic Plate Count Rinse Method/ Compendium 3.4<br />
Packaging Materials Ye<strong>as</strong>t & Mold Count Rinse Method/ Compendium 3.4<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .06) Aerobic Plate Count Conventional/ SMEWW 9215B<br />
BA. Potable waters Coliform count MPN/ SMEWW 9221B<br />
Fecal Coliform Count MPN/ SMEWW 9221E.1<br />
E. coli Count MPN/ SMEWW 9221F<br />
Sample Collection<br />
SMEWW 9221F<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
188 <strong>of</strong> 427
106. Hocheng Philippines Corporation Testing Laboratory<br />
Address : Lot 2 Blk 4, Ph<strong>as</strong>e III, FCIE Langkaan, D<strong>as</strong>mariñ<strong>as</strong>, Cavite<br />
Telephone No. : (046) 402-1310<br />
Fax No. : (046) 402-1026<br />
E-mail : jun.batoon080160@gmail.com<br />
Authorized Representative : Mr. Justo R. Batoon Jr.<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2010-164A<br />
Validity: 22 February 2015<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.51 Other Specified Mechanical Tests<br />
Water Closet Trap Seal PNS 993:2005/PNS156:2005<br />
Water Surface<br />
Back Pressure<br />
Tank Water Line<br />
Fl<strong>as</strong>h Volume and Cycle Time<br />
Ball Test<br />
Granules and Nylon Ball Test<br />
Dye Test (Removal <strong>of</strong> W<strong>as</strong>te Liquids)<br />
(Water Change)<br />
Mixed Media<br />
Warpage<br />
Lavatory Overflow Test PNS 993:2005/PNS 156:2005<br />
Load Test<br />
Warpage<br />
Urinals Flush Volume PNS 993:2005/PNS 156:2005<br />
Ink Test / Surface W<strong>as</strong>h Test<br />
Dye Test<br />
Load Test<br />
Warpage PNS 993:2005/PNS 156:2005<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standards<br />
189 <strong>of</strong> 427
107. Hocheng Philippines Corporation Testing Laboratory<br />
Address : Lot 2 Blk 4, Ph<strong>as</strong>e III, FCIE Langkaan, D<strong>as</strong>mariñ<strong>as</strong>, Cavite<br />
Telephone No. : (046) 402-1310<br />
Fax No. : (046) 402-1026<br />
E-mail : jun.batoon080160@gmail.com<br />
Authorized Representative : Mr. Justo R. Batoon Jr.<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2010-165A<br />
Validity: 22 February 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.06 Clays, Ceramics and related materials<br />
.02 Ceramics Absorption PNS 156:2005<br />
Crazing<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standards<br />
190 <strong>of</strong> 427
108. I&E Industrial Systems Services, Inc.<br />
Address : No. 788 Takad Libjo, Batang<strong>as</strong> City, 4200 Philippines<br />
Telephone No. : (043) 723-0238; (02) 520-6160<br />
Fax No. : (043) 723-0238 loc. 101<br />
E-mail : filson@iandeindustrial.com<br />
Authorized Representative : Mr. Noriel C. Caraig<br />
QA Manager<br />
Accreditation No.<br />
LA-2011-187A<br />
Validity: 11 January 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
5.13 Density Me<strong>as</strong>urement<br />
.03 Density <strong>of</strong><br />
g<strong>as</strong>es<br />
G<strong>as</strong> Density Meter 0 to 90 Kg/m 3 +/- 0.00017 Bar<br />
+/- 0.15 ºC<br />
5.15 Densitometers<br />
.01 Liquid<br />
densitometers<br />
Continuous density<br />
me<strong>as</strong>urement/<br />
Density meters<br />
>0.3 grams/cm 3 at<br />
above 20°C<br />
5.16 Flow Me<strong>as</strong>uring Devices<br />
.03 Orifice Meters Orifice Plate 100mm θ - 305mm θ Standard<br />
me<strong>as</strong>urement<br />
criteria <strong>of</strong> an Orifice<br />
plate<br />
.05 Liquid Meters M<strong>as</strong>s Flow Meter 0 to 10,000 Kg/min +/- 0.18% <strong>of</strong> the<br />
rated output<br />
.09 Other devices Liquid flowmeter in<br />
closed conduit;<br />
continuous density<br />
me<strong>as</strong>urement/<br />
Volumetric<br />
Flowmeter<br />
0 - 10,000 L/min 0.18% <strong>of</strong> me<strong>as</strong>ured<br />
value<br />
Standard Method/<br />
Reference<br />
Standard<br />
Solartron - 7812<br />
G<strong>as</strong> Density<br />
Transducer<br />
(Pressure<br />
me<strong>as</strong>urement<br />
relative to standard<br />
density table using<br />
standard g<strong>as</strong>)<br />
0.001% <strong>of</strong> MV API chapter 14,<br />
Sec 6<br />
ISO 5167-2<br />
ISO 4185:1980<br />
Me<strong>as</strong>urement <strong>of</strong><br />
Liquid Flow in<br />
Closed Conduits –<br />
Weighing Method<br />
ISO 4185:1980;<br />
API Chapter 14,<br />
Sec 6<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
Legends to Reference Standards:<br />
ISO - International Organization for Standardization<br />
191 <strong>of</strong> 427
109. IIEE Foundation Inc. Testing Laboratory<br />
Address : 4 th Floor, IIEE Building, 41 Monte De Piedad St., Cubao,<br />
Quezon City<br />
Telephone No. : 727-3552 loc. 104<br />
Fax No. : 727-3545; 410-1899<br />
E-mail : Iieef.testinglab@gmail.com<br />
Authorized Representative : Engr. Arthur A. Lopez<br />
President<br />
Accreditation No.<br />
LA-2012-220A<br />
Validity: 04 March 2017<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
3.38 Approved test on lamps and related equipment<br />
CFL Self-Ball<strong>as</strong>ted Clause 4 Marking PNS IEC 60968:2006<br />
Flourescent Lamp Clause 5 Interchangeability (IEC published 1988)<br />
Clause 6 Protection Against Electric Shock<br />
(E 27 and E14) Clause 7 Insulation Resistance and Electric<br />
Strength after Humidity Treatment<br />
Clause 8 Mechanical Strength<br />
Clause 9 Cap Temperature Rise<br />
Clause 10 Resistance to Heat<br />
Clause 11 Resistance to Flame and Ignition<br />
Clause 12 Fault Conditions<br />
Legends to Reference Standards:<br />
PNS IEC - Philippine National Standards International Electrotechnical Commission<br />
192 <strong>of</strong> 427
110. IIEE Foundation Inc. Testing Laboratory<br />
Address : Room 216 Junio Hall (National Engineering Center),<br />
Osmeña Ave. corner Agoncillo St., University <strong>of</strong> the<br />
Philippines – Diliman, Quezon City<br />
Telephone No. : 727-3552 loc. 104<br />
Fax No. : 727-3545; 410-1899<br />
E-mail : Iieef.testinglab@gmail.com<br />
Authorized Representative : Engr. Arthur A. Lopez<br />
President<br />
Accreditation No.<br />
LA-2012-221A<br />
Validity: 04 March 2017<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
3.38 Approved test on lamps and related equipment<br />
CFL Self-Ball<strong>as</strong>ted Clause 5 Starting and Run Up PNS IEC 60969:2006<br />
Flourescent Lamp Clause 6 Lamp Wattage (IEC published 1988)<br />
Clause 7 Luminous Flux<br />
(E27 and E14) Clause 8 Colour<br />
Clause 9 Lumen Maintenance<br />
Clause 10 Life<br />
Clause 3.1 Efficacy PNS 2050-2:2007<br />
Clause 3.2 Lamp Life<br />
Clause 3.4 Marking<br />
Clause 4 Specifications and Dimensions <strong>of</strong><br />
the Energy Label<br />
LFL Double-Capped Clause 1.5.2 Caps PNS IEC 60081:2006<br />
Flourescent Lamp Clause 1.5.3 Dimensions (IEC published 2002)<br />
Clause 1.5.4 Starting Characteristics Amd. 2:2006<br />
(G5 and G13)<br />
(T5, T8 and T12)<br />
Clause 1.5.5 Electrical and Cathode<br />
Characteristics<br />
(IEC published 2002<br />
Amd. 2:2003)<br />
Clause 1.5.6 Photometric Characteristics Amd. 3:2006<br />
Clause 1.5.7 Lumens Maintenance (IEC published 2002<br />
Clause 1.5.8 Marking Amd. 3:2005)<br />
LFL Double-Capped Clause 3.1 Lamp Efficacy PNS 2050-1-1:2007<br />
Flourescent Lamp<br />
(G5 and G13) Clause 3.5 Marking<br />
(T5, T8 and T12)<br />
Clause 3.2 Lamp Life<br />
Clause 3.3 Color Rendering Index (CRI)<br />
Clause 4 Minimum Specifications and<br />
Dimensions <strong>of</strong> the Energy Label<br />
Legends to Reference Standards:<br />
PNS IEC - Philippine National Standards International Electrotechnical Commission<br />
193 <strong>of</strong> 427
111. Inspectorate (Philippines) Corporation<br />
Laboratory Department<br />
Address : Velco Centre, Corner R.S. Oca and A.C. Delgado Sts., Port<br />
Area, Manila<br />
Telephone No. : 526-7717<br />
Fax No. : 708-5353<br />
E-mail : Cristina.Berin@inspectorate.com<br />
Authorized Representative : Ms. Cristina B. Berin<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2012-228A<br />
Validity: 07 October 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.09 Fuels<br />
.03 Coals Total moisture ISO 589:2008(E);<br />
ASTM D3302M-10<br />
Air dried moisture<br />
ISO 11722:1999(E);<br />
ISO 5068:2005(E);<br />
ASTM D 3173-11<br />
Ash<br />
ISO 1171:1997(E);<br />
ASTM D3174-11<br />
Volatile matter<br />
ISO 562:1998(E);<br />
ASTM D3175-11<br />
Fixed carbon ASTM D 3172-07a<br />
Gross heating value<br />
ISO 1928:2008(E);<br />
Total sulfur<br />
ASTM D 5865-11a<br />
ISO 19579:2006(E);<br />
ASTM D4239-12<br />
.07 Sampling Coal sampling ISO 18283:2006(E);<br />
ASTM D2234M-10;<br />
ASTM D 6883-04<br />
Legends to Reference Standards:<br />
ISO - International Organization for Standardization<br />
ASTM - American Society for Testing Materials<br />
194 <strong>of</strong> 427
112. INTEGRATED MICROELECTRONICS, INC. –<br />
QTS LABORATORY (CENTRAL CALIBRATION)<br />
Address : 103 Trade Ave. corner Tech. Ave. SEPZ, LTI Ph<strong>as</strong>e 4, Biñan,<br />
Laguna<br />
Telephone No. : (632) 756-6840 loc 5311<br />
Fax No. : (049) 541-2435<br />
E-mail : joseph.garfin@ph.global-imi.com<br />
Authorized Representative : Mr. Joseph M. Garfin<br />
Technical Manager<br />
Accreditation No.<br />
LA-2009-137A<br />
Validity: 26 April 2014<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
5.03 Engineering Metrology Equipment<br />
.19 Micrometer Analog and Digital<br />
height and Micrometers<br />
depth gauges<br />
.20 Electronic<br />
indicators, dial<br />
gauges and test<br />
indicators<br />
.22 Electronic and<br />
vernier calipers<br />
.23 Electronic and<br />
vernier height<br />
and depth<br />
gauges<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
0 to 25 mm 1 µm JIS B 7502:1994<br />
(section 5.2, table 4<br />
& section 10.3, table<br />
14, item 1)<br />
WI CCL 00 010<br />
Digimatic Indicators 0 to 50 mm 1 µm B<strong>as</strong>ed on in-house<br />
procedure<br />
WI CCL 08 001<br />
Dial Test Indicators 0 to 1 mm 0.0019 mm JIS B 7533:1990<br />
(section 5, table 2, &<br />
section 9, table 5,<br />
items 1-5)<br />
WI CCL 07 007<br />
Dial Gauge 0 to 10 mm 0.002 mm JIS B 7503:1997<br />
(section 7, table 1 &<br />
section 8, table 2,<br />
item numbers 1-4)<br />
WI CCL 99 007<br />
Vernier and Digital<br />
Calipers<br />
0 to 200 mm 0.01 mm JIS B 7507:1993<br />
(section 6, table 1,<br />
section 6.2 &<br />
section 12 table 9,<br />
items 1-2)<br />
WI CCL 99 011<br />
Height Gauges 0 to 300 mm 6 µm JIS B 7517:1993<br />
(section 6, table 1 &<br />
section 12, table 7,<br />
items 1)<br />
WI CCL 05 002<br />
5.35 Indicating and Recording Instruments<br />
.01 D.C. voltmeters DC Voltmeter 0 to 100 mV 0.003 mV Manufacturer’s<br />
recommended<br />
calibration method &<br />
In-house Procedure<br />
WI CCL 05 008<br />
(EA-10/15: January<br />
2001)<br />
0 to 1 V 0.00001 V<br />
0 to 10 V 0.0001 V<br />
0 to 100 V 0.002 V<br />
0 to 1000 V 0.02 V<br />
02 A.C. voltmeters AC Voltmeter 1 to 45 mV 0.003 mV<br />
(from 50 Hz to 20 50 to 450 mV 0.013 mV<br />
kHz) 300 mV to 4.5 V 0.00014 V<br />
5 to 45 V 0.002 V<br />
50 to 1000 V 0.002 V<br />
.03 D.C. ammeters DC Ammeter 0 to 330 µA 0.07 µA<br />
0 to 3.3 mA 0.38 mA<br />
0 to 33 mA 2.3 mA<br />
0 to 330 mA 350 mA<br />
0 to 1.1 A 0.00024 A<br />
0 to 3 A 0.0008 A<br />
195 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
0 to 20 A 0.0055 A<br />
.04 A.C. ammeters AC Ammeter 0 to 500 µA 0.38 µA<br />
(from 50 Hz to 1 0 to 5000 µA 2.3 µA<br />
kHz) 0 to 50 mA 0.035 mA<br />
0 to 400 mA 0.24 mA<br />
0 to 10 A 0.0055 A<br />
.09 Ohmmeters Ohmmeter 0 to 500 Ω 0.0325 Ω<br />
0 to 5 kΩ 0.0003 kΩ<br />
0 to 50 kΩ 0.003 kΩ<br />
0 to 500 kΩ 0.2071 kΩ<br />
0 to 30 MΩ 0.0012 MΩ<br />
.17 Other<br />
instruments<br />
Digital Multimeter<br />
up to 4 ½ digits<br />
@ DC voltage 0 to 100 mV 0.003 mV<br />
0 to 1 V 0.00001 V<br />
0 to 10 V 0.0001 V<br />
0 to 100 V 0.002 V<br />
0 to 1000 V 0.02 V<br />
@ AC voltage 1 to 45 mV 0.003 mV<br />
(from 50 Hz to 20 50 to 450 mV 0.013 mV<br />
kHz) 300 mV to 4.5 V 0.00014 V<br />
5 to 45 V 0.002 V<br />
50 to 1000 V 0.002 V<br />
@ DC current 0 to 330 µA 0.07 µA<br />
0 to 3.3 mA 0.38 mA<br />
0 to 33 mA 2.3 mA<br />
0 to 330 mA 350 mA<br />
0 to 1.1 A 0.00024 A<br />
0 to 3 A 0.0008 A<br />
0 to 20 A 0.0055 A<br />
@ AC current 0 to 500 µA 0.38 µA<br />
(from 50 Hz to 1 0 to 5000 µA 2.3 µA<br />
kHz) 0 to 50 mA 0.035 mA<br />
0 to 400 mA 0.24 mA<br />
0 to 10 A 0.0055 A<br />
@ Resistance 0 to 500 Ω 0.0325 Ω<br />
0 to 5 kΩ 0.0003 kΩ<br />
0 to 50 kΩ 0.003 kΩ<br />
0 to 500 kΩ 0.2071 kΩ<br />
0 to 30 MΩ 0.0012 MΩ<br />
@ Capacitance 0 to 1000 pF 0.069 pF<br />
0 to 10 nF 0.069 nF<br />
0 to 100 nF 0.069 nF<br />
0 to 1000 nF 0.00038 nF<br />
0 to 10 µF 0.0023 µF<br />
0 to 100 µF 0.035 µF<br />
0 to 500 µF 0.00024 µF<br />
0 to 1000 µF 0.0008 µF<br />
Standard Method/<br />
Reference<br />
Standard<br />
Manufacturer’s<br />
recommended<br />
calibration method &<br />
In-house Procedure<br />
WI CCL 05 008<br />
(EA-10/15: January<br />
2001)<br />
5.39 Power Supplies<br />
DC Power Supplies DC Power Supplies 0 to 200 V DC 0.00569 V Manufacturer’s<br />
recommended<br />
calibration method &<br />
In-house Procedure<br />
WI CCL 07 002<br />
5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instruments<br />
.04 Indicators,<br />
recorders and<br />
controllers<br />
Temperature<br />
Controllers,<br />
Recorders, Digital<br />
Thermometers<br />
Type E T/C<br />
-200 to 1000 °C<br />
Type J T/C<br />
-200 to 1200 °C<br />
Type K T/C<br />
-200 to 1370 °C<br />
0.3 °C<br />
0.6 °C<br />
0.3 °C<br />
In-house/On-Site<br />
Calibration<br />
B<strong>as</strong>ed on In-house<br />
procedure<br />
WI CCL 05 007<br />
(EA-10/11:Febraury<br />
196 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
5.47 Testing <strong>of</strong> temperature controlled enclosures<br />
.01 Ovens, furnaces Ovens, furnaces and<br />
and baths baths<br />
5.48 Hygrometer<br />
.01 Calibration <strong>of</strong><br />
humidity<br />
me<strong>as</strong>uring<br />
devices<br />
Thermohygrometer/<br />
Thermohygrograph<br />
Range to be<br />
calibrated<br />
Type T T/C<br />
-200 to 400 °C<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
0.3 °C<br />
Standard Method/<br />
Reference<br />
Standard<br />
2000) & ITS-90 table<br />
for thermocouples<br />
Ambient to 200 °C 1.8 °C In-house/On-Site<br />
Calibration<br />
B<strong>as</strong>ed on In-house<br />
procedure<br />
WI CCL 99 006<br />
20-40 °C<br />
33-96 % R.H<br />
0.2 °C<br />
4.6 % R.H.<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
Table for Relative<br />
Humidity &<br />
Temperature b<strong>as</strong>ed<br />
on In-house<br />
procedure<br />
WI CCL 00 001<br />
197 <strong>of</strong> 427
113. INTERPHIL LABORATORIES, INC.<br />
Address : Canlubang Industrial Estate, Bo. Pittland, Cabuyao,<br />
Laguna<br />
Telephone No. : (049) 549-2345<br />
Fax No. : (049) 817-2345<br />
E-mail : arpunongbayan@pharmaindustries.com<br />
Authorized Representative : Mr. Allan R. Punongbayan<br />
Technical Service Dept. Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-245A<br />
Validity: 06 June 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.28 Drugs and Pharmaceuticals<br />
.01 Drugs<br />
.04 Medicinal and veterinary<br />
preparations<br />
.05 Vitamins<br />
.06 Antibiotics<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Physico-Chemical Test <strong>of</strong><br />
Pharmaceutical Products:<br />
a. pH<br />
b. Specific Gravity/Density<br />
c. Refractive Index<br />
d. Loss on Drying<br />
HPLC Test <strong>of</strong> Assay <strong>of</strong> active<br />
pharmaceutical ingredient (API) on<br />
pharmaceutical products:<br />
a. Liquid Preparation<br />
b. Solid Preparation<br />
c. Creams, Ointments and<br />
Suppositories<br />
GC Test <strong>of</strong> Alcohol (<strong>as</strong> ethanol) in<br />
Liquid pharmaceutical products<br />
AAS test <strong>of</strong> minerals in solid multivitamin<br />
products<br />
Standard Method /<br />
Reference Standard<br />
USP, BP, EP, Client Supplied Test<br />
Methods<br />
198 <strong>of</strong> 427
114. Intertek Testing Services Guam<br />
Address : 458 South Marine Corps Drive Suite 101 Northwest Plaza<br />
Tamuning, Guam<br />
Telephone No. : +1 (671) 649-8230<br />
Fax No. : +1 (671) 649-8231<br />
E-mail : annalizacruzit@intertek.com<br />
Authorized Representative : Ms. Annaliza E. Cruzit<br />
QA Manager<br />
Accreditation No.<br />
LA-2012-229A<br />
Validity: 12 <strong>November</strong> 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.09 Fuels<br />
.02 Liquid Fuels<br />
Diesel/ G<strong>as</strong> Oil/ ULSD Acid Number, mg KOH/g ASTM D 974<br />
API Gravity @ 15.6ºC ASTM D 1298<br />
Appearance<br />
Visual<br />
Ash, % m<strong>as</strong>s ASTM D 482<br />
Calorific Value, MJ/kg ASTM D 4868<br />
Carbon, Micro, % m<strong>as</strong>s ASTM D 4530<br />
Cetane Index ASTM D 976<br />
Cloud Point, ºC ASTM D 2500<br />
Color, ASTM ASTM D 1500<br />
Copper Corrosion ASTM D 130<br />
Density @ 15ºC, kg/L<br />
ASTM D1298<br />
Distillation, ºC (Manual) ASTM D 86<br />
Fl<strong>as</strong>h Point, PMCC, ºC ASTM D 93<br />
Kinematic Viscosity, @ 40ºC, cSt ASTM D 445<br />
Pour Point, ºC ASTM D 97<br />
Sediment by Extraction, % m<strong>as</strong>s ASTM D 473<br />
Sulfur, % m<strong>as</strong>s ASTM D 4294<br />
Sulfur, mg/kg ASTM D 7039<br />
Water and Sediment, % vol ASTM D 2709<br />
Water by Distillation, % vol ASTM D 95<br />
Fl<strong>as</strong>h Point, PMCC, ºC ASTM D 93<br />
Fuel Oil API Gravity @ 15.6ºC ASTM D 1298<br />
Ash, % m<strong>as</strong>s ASTM D 482<br />
Calorific Value, MJ/kg ASTM D 4868<br />
Density @ 15ºC, kg/L<br />
ASTM D1298<br />
Fl<strong>as</strong>h Point, PMCC, ºC ASTM D 93<br />
Kinematic Viscosity, @ 40ºC, cSt ASTM D 445<br />
Micro Carbon Residue, % m<strong>as</strong>s ASTM D 4530<br />
Pour Point, ºC ASTM D 97<br />
Sediment by Extraction, % m<strong>as</strong>s ASTM D 473<br />
Water by Distillation, % vol ASTM D 95<br />
Jet A-1/Kerosene API Gravity @ 15.6ºC ASTM D 1298<br />
Appearance<br />
Visual<br />
Appearance<br />
ASTM D 4176 B<br />
Aromatics, vol % ASTM D 1319<br />
Color, Saybolt ASTM D 156<br />
Copper Corrosion ASTM D 130<br />
Density @ 15ºC, kg/L<br />
ASTM D1298<br />
Distillation, manual ASTM D 86<br />
Electrical Conductivity, pS/m ASTM D 2624<br />
Existent Gum, mg/100 ml IP 540<br />
Fl<strong>as</strong>h Point, ºC IP 170<br />
Freezing Point, ºC ASTM D 2386<br />
Specific Energy, net, MJ/kg ASTM D 3338<br />
Sulfur, % m<strong>as</strong>s ASTM D 4294<br />
Thermal Stability (JFTOT), Control<br />
ASTM D 3241<br />
Temp. 200ºC<br />
Viscosity @ -20 ºC, cSt (mm2/s) ASTM D 445<br />
199 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Water Reaction Interface Rating ASTM D 1094<br />
Water Separation Characteristics<br />
ASTM D 3948<br />
(MSEP)<br />
Motor G<strong>as</strong>oline Appearance Visual<br />
API Gravity @ 15.6ºC ASTM D 1298<br />
Aromatics, vol % ASTM D 1319<br />
Color<br />
Visual<br />
Copper, Corrosion ASTM D 130<br />
Density @ 15ºC, kg/L ASTM D 1298<br />
Distillation, manual ASTM D 86<br />
Existent Gum, mg/100 ml ASTM D 381<br />
Olefins, vol % ASTM D 1319<br />
Sulfur, % m<strong>as</strong>s ASTM D 4294<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing Materials<br />
200 <strong>of</strong> 427
115. Intertek Testing Services Philippines, Inc.<br />
Address : 2310 Intertek Building, P<strong>as</strong>ong Tamo Extn., Makati City<br />
Telephone No. : (632) 819-5841 to 47<br />
Fax No. : (632) 817-2994/ 819-5848<br />
E-mail : labtest.phils@intertek.com<br />
Authorized Representative : Ms. Mina A. Mercado<br />
Operations Manager<br />
Accreditation No.<br />
LA-2001-032C<br />
Validity: 23 December <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
( .01, .04, .05, .10, .17)<br />
AA. Meat and Poultry Products Aerobic Plate Count<br />
BAM Online 2001<br />
Coliform Count<br />
CMMEF 4th Ed. 2001<br />
1. Dried animal products (blood,<br />
E.coli count<br />
AOAC 990.12; 991.14; 997.02<br />
pl<strong>as</strong>ma, gelatin)<br />
Enterococci count<br />
2. Meat p<strong>as</strong>te and pate, heat treated<br />
Salmonella detection & Shigella<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
4. Packaged cooked cure/salted meat<br />
(ham, bacon)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen, to be<br />
reheated before eating (e.g.<br />
prepared frozen meals)<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
8. Cured/smoked poultry meat<br />
9. Dehydrated poultry products<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
12. P<strong>as</strong>teurized egg products (liquid,<br />
frozen or dried)<br />
( .01, .03, .04, .05, .10, .17)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
1. Cereals/cereal grains<br />
2. Cultured seeds and grains (bean<br />
sprouts, alfalfa, etc.)<br />
3. Breakf<strong>as</strong>t cereals and snack foods<br />
4. Flour, corn meal, corn grits,<br />
semolina<br />
5. Frozen bakery products (ready-toeat)<br />
with low acid or high a w fillings<br />
or toppings<br />
6. Frozen bakery products (to be<br />
cooked) with low-acid or high a w<br />
fillings or toppings (e.g. meat pies,<br />
pizz<strong>as</strong>)<br />
7. Frozen entrees containing rice or<br />
corn flour <strong>as</strong> main ingredient<br />
8. Frozen and refrigerated doughs<br />
9. Baked goods (microbiologically<br />
sensitive types e.g. containing eggs<br />
or dairy products)<br />
( .01, .03, .04, .05, .06, .10, .17)<br />
Aerobic plate count<br />
Ye<strong>as</strong>t and molds count<br />
Coliform Count<br />
E.coli count<br />
Enterococci count<br />
Salmonella detection & Shigella<br />
BAM Online 2001<br />
CMMEF 4th Ed. 2001<br />
AOAC 990.12; 991.14; 997.02<br />
201 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits (pH<br />
>4.5)<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t<br />
6. Peanut butter and other nut butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
(.03)<br />
Sugar / Syrup<br />
(.01, .03, .05, .08, .10, .17)<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and cold-smoked<br />
2. Pre-cooked breaded fish<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustacean<br />
5. Cooked, chilled & frozen crabmeat<br />
6. Fresh & frozen bivalve molluscs<br />
7. Fish & shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
( .01, .03, .04, .05., .10, .17)<br />
AF. Milk & Dairy Products<br />
1. All cheese made from p<strong>as</strong>teurized<br />
milk<br />
- cottage cheese<br />
- s<strong>of</strong>t & semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
2. All raw milk cheese<br />
- raw milk unripened cheese with<br />
moisture > 50%, pH 5.0<br />
3. Processed cheese spread<br />
4. Ice cream & sherbet plain &<br />
flavored<br />
5. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc.)<br />
6. Milk powders (whole, nonfat or filled<br />
milk, butter milk, whey & whey protein<br />
concentrate)<br />
7. Sweetened condensed milk<br />
8. Liquid Milk (evaporated or ready to<br />
drink) and Cream Ultra Heat Treated /<br />
Sterilized<br />
9. P<strong>as</strong>teurized Milk<br />
10. P<strong>as</strong>teurized Cream<br />
11. Yoghurt & other fermented milk<br />
12. Butter & whipped butter<br />
13. Butter made from unp<strong>as</strong>teurized<br />
milk and / or milk products<br />
( .06 )<br />
AA. Meat and Poultry Products<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic plate count<br />
Coliform Count<br />
Ye<strong>as</strong>t and molds count<br />
E.coli count<br />
S. aureus (coagul<strong>as</strong>e positive)<br />
count<br />
Enterococci count<br />
Salmonella detection & Shigella<br />
Standard Method /<br />
Reference Standard<br />
BAM Online 2001<br />
CMMEF 4th Ed. 2001<br />
AOAC 990.12; 991.14; 997.02<br />
Ye<strong>as</strong>t and molds count BAM Online 2001<br />
CMMEF 4th Ed. 2001<br />
Aerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
E.coli count<br />
Vibrio parahaemolyticus Count<br />
Enterococci count<br />
Salmonella detection & Shigella<br />
Aerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform Count<br />
E.coli count<br />
Enterococci count<br />
Salmonella detection & Shigella<br />
S. aureus (coagul<strong>as</strong>e<br />
Positive) count<br />
BAM Online 2001<br />
CMMEF 4th Ed. 2001<br />
AOAC 990.12; 991.14; 997.02<br />
BAM Online 2001<br />
CMMEF 4th Ed. 2001<br />
AOAC 990.12; 991.14; 997.02<br />
BAM Online 2001<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
meat) CMMEF 4th Ed. 2001<br />
4. Packaged cooked cure/salted meat<br />
(ham, bacon)<br />
AOAC 990.12; 991.14; 997.02<br />
5. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry fermented<br />
sausages)<br />
6. Cooked poultry meat, frozen, to be<br />
heated before eating (e.g. prepared<br />
frozen meals)<br />
7. Cooked poultry meat, frozen<br />
ready-to-eat (e.g. turkey rolls)<br />
8. Fresh/frozen raw chicken during<br />
processing<br />
9. P<strong>as</strong>teurized egg products (liquid,<br />
frozen or dried)<br />
AC. Fruits, Vegetables and Nuts<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
4. Coconut (desiccated)<br />
AD. Fish and Shellfish Products<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
(.03, .06)<br />
Sugar/Syrup<br />
(.06)<br />
AF. Milk & Dairy Products<br />
1. All cheese made from p<strong>as</strong>teurized<br />
milk<br />
- cottage cheese<br />
- s<strong>of</strong>t & semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
4. Ice cream & sherbet plain &<br />
flavored<br />
(.17)<br />
AG. Beverages<br />
1. Alcoholic beverages<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
3. Powder Drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc.)<br />
4. Juices<br />
5. Energy drinks<br />
S. aureus (coagul<strong>as</strong>e positive)<br />
count<br />
BAM Online 2001<br />
CMMEF 4th Ed. 2001<br />
AOAC 990.12; 991.14; 997.02<br />
Salmonella detection & Shigella BAM Online 2001<br />
CMMEF 4th Ed. 2001<br />
AOAC 990.12; 991.14; 997.02<br />
(.19)<br />
AD. Fish and Shellfish Products<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
Vibrio cholera detection BAM Online 2001<br />
1.08 Microbiological test for factory hygiene purposes<br />
(.01)<br />
a. Surface<br />
Aerobic plate count BAM Online 2001<br />
b. Air<br />
1.11 Microbiological tests <strong>of</strong> non-food/non-pharmaceutical products<br />
(.01, .02, .03)<br />
Aerobic plate count<br />
Efficacy <strong>of</strong> anti-microbial agents<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .04, .05, .06)<br />
BA. Potable waters<br />
SMEWW 20 th Ed. 1998<br />
BAM Online 2001<br />
SMEWW 20 th Ed. 1998<br />
Aerobic plate count BAM Online 2001<br />
203 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
BB. Non potable waters<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
BE. Cooling tower<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BG. Swimming and spa pools<br />
BH. Marine waters<br />
BI. Environmental waters<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Coliform count<br />
E. coli Count<br />
Pseudomon<strong>as</strong> aeruginosa<br />
Detection<br />
Fecal streptococci detection<br />
Sample collection<br />
Standard Method /<br />
Reference Standard<br />
Standard Methods for<br />
Microbiological Examination <strong>of</strong><br />
Water and W<strong>as</strong>tewater, 1998.<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
BAM Online - Bacteriological Analytical Manual Online<br />
204 <strong>of</strong> 427
116. Intertek Testing Services Philippines, Inc.<br />
Address : 2310 Intertek Building, P<strong>as</strong>ong Tamo Extn., Makati City<br />
Telephone No. : (632) 819-5841 to 47<br />
Fax No. : (632) 817-2994/ 819-5848<br />
E-mail : labtest.phils@intertek.com<br />
Authorized Representative Ms. Mina A. Mercado<br />
Operations Manager<br />
Accreditation No.<br />
LA-2001-033C<br />
Validity: 23 December <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.01 Metals and Alloys<br />
.05 Lead and lead alloys Lead in substrate (non-surface CPSC-CH-E1001-08<br />
coating) including metal jewelry<br />
for children<br />
Heavy metals – Pb, Cd, Cr +6 , USEPA 3540C, 3052, 3050<br />
.13 Other test Hg, PBB, PBDE IEC 62321, ISO 3613<br />
2.02 Metallic coatings and treatment solutions<br />
.01 Metallic Coatings Heavy metals – Pb, Cd, Cr +6 , Hg,<br />
PBB, PBDE<br />
USEPA 3540C, 3052, 3050B<br />
IEC 62321, ISO 3613<br />
2.06 Clays, ceramics and related materials<br />
.01 Clays Leachable Lead and Cadmium Acid Leaching and AAS/ US FDA,<br />
.02 Ceramics California Proposition 65<br />
2.12 Solvents<br />
.01 Chemical Tests Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />
IEC 6232, ISO 3613<br />
2.15 Paint and related surface coatings<br />
.01 Chemical tests Toxicity test/Heavy metals AAS/ ASTM F963A, EN 71,<br />
CONEG, 16CFR, EN1122<br />
2.17 Ink, dyes and pigments<br />
.02 Inks, dyes & pigments Toxicity test/Heavy metals AAS/ ASTM F963A, EN 71,<br />
CONEG, 16CFR, EN1122,<br />
ASTM E 1645/E1613<br />
2.21 Pl<strong>as</strong>tics<br />
.15 Other tests Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />
IEC 62321, ISO 3613/<br />
CPSC-CH-E1002-08<br />
.22 Leather and leather products<br />
.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />
IEC 62321, ISO 3613<br />
2.23 Adhesives and sealants<br />
.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />
IEC 62321, ISO 3613<br />
2.25 Paper, paperboard & pulp<br />
.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />
IEC 62321, ISO 3613<br />
2.24 Textile and related products<br />
.01 Identification <strong>of</strong> fibers Fiber composition AATCC 20,20A; BS 4407; ISO 1833;<br />
5088; CAN 2-4.4 no. 13 & 14<br />
.02 Quantitative analysis <strong>of</strong> Composition and other analytical<br />
By weight<br />
mixture and blends<br />
tests: garment composition<br />
.03 Chemical Test pH value AATCC 81<br />
Absorbency test AATCC 79<br />
Formaldehyde content AATCC 112; JIS L1041, 1096;<br />
BS EN ISO14184 Part 1&2<br />
Moisture content ASTM 2654<br />
.05 Flammability tests Flammability <strong>of</strong> textile ASTM D1230; US CPLS; CFR 1610;<br />
CAN 2-4.2 no. 27.5; CS 1991-53<br />
.07 Color F<strong>as</strong>tness W<strong>as</strong>hing (Laundering) ISO 105 CO 1-6; BSEN 20105 CO1-<br />
6; AATCC 61; DIN 54010-54014;<br />
DIN 54017; NFG07 093-6;<br />
205 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
CAN/CGSB 4.2, 19.1<br />
Rubbing/crocking<br />
ISO 105 x 12; AATCC 8; BS<br />
1006x12; CAN/CGSB 4.2 no. 22; AS<br />
2001<br />
Perspiration<br />
ISO 105 E04; BS 1006 EO4;<br />
AATCC 15; CAN/CGSB 4.2 no. 23;<br />
DIN 54020; AS 2001.4.17<br />
Dry cleaning ISO 105 DO1; AATCC 132; BS 1006<br />
DO1; DIN 54024; CAN/CGSB 4.2<br />
No. 29.1; AS 2001 4.16<br />
Light ISO 105 BO2; AATCC 16; BS 1006<br />
BO2; DIN 54004<br />
Water ISO 105 Eo1; AATCC 107; BS 1006<br />
EO1; DIN 54005-54006;CAN/ CGSB<br />
4.2 no. 20; AS 2001 4.8<br />
Chlorine Bleach (Spotting)<br />
Spot Test; TS-001<br />
Non-chlorine bleach Soaking Test; TS-001; AATCC 172<br />
Bleaching<br />
ISO 105 NO1 AATCC 3; AATCC<br />
101; BS 1006 no 2<br />
Actual Laundering<br />
As per care label<br />
Chlorinated water ISO 105 EO3; AATCC 162; BS 1006<br />
UKTK; BS 1006 EO3; DIN 54109;<br />
Can/CGSB 4.2 no. 52; AS 2001 4.5<br />
Sea water ISO 105 EO2; AATCC 106; BS 1006<br />
EO2; DIN 54007; CAN/CGSB 4.2<br />
no. 21; AS 2001 4.14<br />
.07 Color F<strong>as</strong>tness Hot pressing ISO 105X11; AATCC 133; BS<br />
1006X11; DIN 54022; AS 2001 4.6<br />
Dry heat<br />
ISO 105 PO1; AATCC 133; BS<br />
1006x11; DIN 54022; AS 2001 4.6<br />
Dye transfer in storage AATCC 163<br />
Acid spotting ISO 105 EO5; AATCC 6; BS 1006<br />
EO5; DIN 54028; AS 2001 4.12<br />
Alkaline spotting ISO 105 EO6; AATCC 6; BS 1006<br />
EO6; DIN 54030; AS 2001 4.9<br />
Water spotting ISO 105 EO7; AATCC 104; BS 1006<br />
EO7; DIN 54030; AS 2001 4.4<br />
Ozone AATCC 109<br />
Atmospheric fumes AATCC 23<br />
Color F<strong>as</strong>tness to Phenolic<br />
BS EN ISO 105X18:2007<br />
Yellowing<br />
Color F<strong>as</strong>tness to Saliva 35 LMBG 82.10<br />
2.28 Drugs & pharmaceuticals<br />
.02 Herbal products Heavy metals AAS/ASTM F963A, EN 71,<br />
CONEGCONEG, 16 CFR, EN 1122<br />
2.33 Waters<br />
.01 Water potable and Acidity Titration/ SMEWW 20th Ed., 1998<br />
domestic purposes Alkalinity Titration/ SMEWW 20th Ed., 1998<br />
.02 Drinking water Biochemical Oxygen Demand Azide Modification Dilution<br />
Technique/ SMEWW 20th Ed., 1998<br />
.04 Water for industrial and<br />
steam-raising purposes<br />
Chemical Oxygen Demand<br />
Chloride Content/Salinity<br />
.06 Industrial w<strong>as</strong>te<br />
Color<br />
.07 Saline waters<br />
Dissolved Oxygen<br />
.11 Other waters<br />
(swimming pool and sp<strong>as</strong>) Minerals - Ca, Mg, Fe, Mn, Na, K,<br />
Zn<br />
Nitrate <strong>as</strong> Nitrogen<br />
Nitrite <strong>as</strong> Nitrogen<br />
Open reflux/ SMEWW 20th Ed.,<br />
1998<br />
Argentometric Titration/ SMEWW<br />
20th Ed., 1998<br />
Visual comparison method/<br />
SMEWW 20th Ed., 1998<br />
Azide Modification (Wrinkler)/<br />
SMEWW 20th Ed., 1998<br />
AAS/ SMEWW 20th Ed., 1998<br />
Bruccine Colorimetric Method/<br />
SMEWW 20th Ed., 1998<br />
UV-Vis Spectrophotometry/<br />
SMEWW 20th Ed., 1998<br />
206 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
.01 Water potable and<br />
domestic purposes<br />
Oil and Gre<strong>as</strong>e<br />
Gravimetric, petroleum ether<br />
extraction/ SMEWW 20th Ed., 1998<br />
.02 Drinking water pH Gl<strong>as</strong>s electrode method/ SMEWW<br />
20th Ed., 1998<br />
.04 Water for industrial and<br />
steam-raising purposes<br />
Residual Chlorine<br />
Iodometric method/ SMEWW 20th<br />
Ed., 1998<br />
.06 Industrial w<strong>as</strong>te<br />
Sulfate Content<br />
Precipitation/Gravimetric/ SMEWW<br />
20th Ed., 1998<br />
.07 Saline waters<br />
Total Dissolved solids/ Gravimetric Method/ SMEWW 20th<br />
Ed., 1998<br />
.11 Other waters<br />
Total Suspended solids Gravimetric Method/ SMEWW 20th<br />
Ed., 1998<br />
(swimming pool and sp<strong>as</strong>) Total Hardness EDTA Titration/ SMEWW 20th Ed.,<br />
1998<br />
Total Kjeldahl Nitrogen Distillation & Titration/ SMEWW 20th<br />
Ed., 1998<br />
Ammoniacal Nitrogen Kjeldahl Distillation/ SMEWW 20th<br />
Ed., 1998<br />
Fixed and Volatile Solids Gravimetric Method/ SMEWW 20th<br />
Ed., 1998<br />
Phosphate<br />
Colorimetric/ SMEWW 20th Ed.,<br />
1998<br />
Total Settleable Solids Imh<strong>of</strong>f Cone Method/ SMEWW 20th<br />
Ed., 1998<br />
Total Solids<br />
Gravimetric/Drying/ SMEWW 20th<br />
Ed., 1998<br />
Turbidity<br />
UV-Vis Spectrophotometry/<br />
SMEWW 20th Ed., 1998<br />
Heavy Metals - Pb, Cd, Cu, Sb, Al,<br />
Ba, Cr, Ni, Ag, Sn<br />
AAS-Flame spectrophotometry/<br />
SMEWW 20th Ed., 1998<br />
Heavy Metals - Se, As AAS -MHS/ SMEWW 20th Ed., 1998<br />
Chromium Hexavalent Diphenyl Carbazide Colorimetric/<br />
SMEWW 20th Ed., 1998<br />
Moisture content <strong>of</strong> sludge Oven drying/ SMEWW 20th Ed.,<br />
1998<br />
Odor<br />
Sensory evaluation/ SMEWW 20th<br />
Ed., 1998<br />
T<strong>as</strong>te<br />
Sensory evaluation/ SMEWW 20th<br />
Ed., 1998<br />
Hexavalent Chromium (Cr +6 ) in<br />
sludge<br />
UV-Vis Spectrophotometry/<br />
SMEWW 20th Ed., 1998<br />
2.42 Miscellaneous materials and products<br />
.01 Chemical test<br />
Toys, home decors Toxic elements ASTM F963 and EN 71<br />
Paint coatings Toxicity test/ Heavy metals ASTM F963A, EN 71, CONEG,<br />
Inks, dyes and pigments<br />
16 CFR Part 1303, EN1122<br />
CPSC-CH-E1003-09<br />
Surface Coating Materials –<br />
ASTM F963-08<br />
Soluble Test for Metals<br />
Section 4.3.5.2<br />
.02 Physical test<br />
Toys, home decors<br />
Physical and Mechanical<br />
ASTM F963 and EN 71<br />
Flammability<br />
Cleanliness <strong>of</strong> Liquids, P<strong>as</strong>tes,<br />
Putties, Gels and Powders (except<br />
for cosmetics and tests on<br />
formulations used to prevent<br />
microbial degradation)<br />
Legends to Reference Standards:<br />
BS - British Standard<br />
ISO - International Organization for Standardization<br />
ASTM - American Society for Testing Materials<br />
AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
ASTM F963-08<br />
Section 4.3.6.3<br />
207 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereal Products Invert Sugar Lane-Eynon/Munson-Walker/ Official<br />
Sucrose<br />
Method <strong>of</strong> Analysis AOAC 18th Ed., 2005<br />
Starch<br />
Gravimetric/ Official Method <strong>of</strong> Analysis<br />
AOAC International Tentative 18th Ed.,<br />
Fat<br />
2005<br />
Soxhlet/ Official Method <strong>of</strong> Analysis<br />
AOAC International Tentative 18th Ed.,<br />
2005<br />
.03 Dairy products Fat analysis Roesse Goetllieb/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
.04 Meat, poultry and derived<br />
products<br />
Ash<br />
Protein<br />
Moisture content<br />
Protein content<br />
Fat content<br />
Moisture content<br />
Ash content<br />
Total sugars<br />
Gravimetric/ Official Method <strong>of</strong> Analysis<br />
AOAC International Tentative 18th Ed.,<br />
2005<br />
Kjeldahl/ Official Method <strong>of</strong> Analysis<br />
AOAC International Tentative 18th Ed.,<br />
2005<br />
Oven-Drying method/Vacuum Oven<br />
Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
Kjeldahl/ Official Method <strong>of</strong> Analysis<br />
AOAC International Tentative 17th Ed.,<br />
2005<br />
Soxhlet/ Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
Oven-Drying Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Gravimetric/ Official Method <strong>of</strong> Analysis<br />
AOAC International Tentative 18th Ed.,<br />
2005<br />
Munson-Walker Method/ Official Method<br />
<strong>of</strong> Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Mineral (Ca, Fe, Na) AAS/ Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
.05 Fish, crustaceans and Benzoic Acid/Benzoate HPLC/ In-house procedure<br />
mollusks and derived<br />
Sorbic Acid/ Sorbate<br />
products<br />
HPLC/ In-house procedure<br />
.07 Confectionary Moisture Oven-Drying Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
.08 Fruits, jams and other fruit<br />
products<br />
.09 Vegetables and vegetable<br />
products<br />
Sugar<br />
Benzoate<br />
Sorbic Acid/Sorbate<br />
Protein Content<br />
Fat Content<br />
Moisture Content<br />
Protein Content<br />
Fat Content<br />
Moisture Content<br />
Munson-Walker Method/ Official Method<br />
<strong>of</strong> Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
HPLC/ In-house procedure<br />
HPLC/ In-house procedure<br />
Kjeldahl Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Soxhlet Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Oven-Drying Method/Vacuum Oven/<br />
Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed.,<br />
Kjeldahl Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Soxhlet Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Oven-Drying Method/Vacuum Oven/<br />
Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
208 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.12 Fruit juices, drinks and<br />
concentrates<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Ash Content<br />
Protein Content<br />
Fat Content<br />
Benzoate<br />
Sorbic Acid/Sorbate<br />
Moisture Content<br />
Ash Content<br />
Total Sugars<br />
Standard Method/<br />
Reference Standard<br />
Gravimetric Method/Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Kjeldahl Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Soxhlet Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
HPLC/ In-House Procedure<br />
HPLC/ In-House Procedure<br />
Oven-Drying Method/Vacuum Oven/<br />
Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
Gravimetric Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Munson-Walker Method/ Official Method<br />
<strong>of</strong> Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Benzoate<br />
HPLC/ Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
Sorbic Acid/Sorbate HPLC/ Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
.13 Edible Fats and oils Melting Point Capillary Tube/ Official Method <strong>of</strong> Analysis<br />
AOAC International Tentative 18th Ed.,<br />
2005<br />
.15 Eggs and egg products Fatty Acid Pr<strong>of</strong>ile GC/ AOCS 5th Ed.<br />
Fat<br />
Fatty Acid<br />
Protein Content<br />
Moisture Content<br />
Ash Content<br />
Calorie Content<br />
Soxhlet Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Titrimetric Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Kjeldahl Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Oven-Drying Method/Vacuum Oven/<br />
Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
Gravimetric Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
By Computation Method/ Official Method<br />
<strong>of</strong> Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
.16 Pet Foods Protein Content Kjeldahl Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Fat Content<br />
Soxhlet Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Moisture Content Oven-Drying Method/Vacuum Oven/<br />
Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed.2005<br />
Ash Content<br />
Gravimetric Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
.19 Other food additives Benzoic Acid/Benzoate HPLC/In-House Procedure<br />
Sodium Benzoate<br />
HPLC/In-House Procedure<br />
209 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
.20 Other food products Protein Content Kjeldahl Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Fat Content<br />
Soxhlet Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
24 Sauces, spices and<br />
condiments<br />
.25 Food supplement and/or<br />
Dietary supplement<br />
Moisture Content Oven-Drying Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Ash Content<br />
Gravimetric Method/ Official Method <strong>of</strong><br />
Analysis AOAC International Tentative<br />
18th Ed., 2005<br />
Mineral (Ca, Fe, Na) AAS/ Official Method <strong>of</strong> Analysis AOAC<br />
International Tentative 18th Ed., 2005<br />
Salt Content (NaCl)<br />
Argentometric Titration; Ammonium-<br />
Thiocyanate Titration/ Pearson's Chemical<br />
Analysis <strong>of</strong> Foods/ AOAC, 18 th Ed. 2005<br />
Toxicity test/Heavy metals AAS/ Food & Chemical Toxicology 42.<br />
2004 and AOAC, 18th Ed. 2005<br />
Moisture Content<br />
Oven-Drying Method/ AOAC 18th Ed.,<br />
2005<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
AOCS - American Oil Chemists' Society<br />
210 <strong>of</strong> 427
117. Intertek Testing Services Philippines, Inc.<br />
Address : 2310 Intertek Building, P<strong>as</strong>ong Tamo Extn.<br />
Makati City<br />
Telephone No. : (632) 819-5841 to 47<br />
Fax No. : (632) 817-2994/ 819-5848<br />
E-mail : labtest.phils@intertek.com<br />
Authorized Representative Ms. Mina A. Mercado<br />
Operations Manager<br />
Accreditation No.<br />
LA-2001-034C<br />
Validity: 23 December <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.19 Textile and Textile Products<br />
.01 Tension tests Tensile strength ASTM D5034:2008; BS EN ISO<br />
13934-2<br />
.02 Tear tests Tearing strength ASTM D1424-2007 & D2261-<br />
2007; BS EN ISO 13937-1<br />
.03 Burst tests Bursting strength ASTM D3786-2008; BS 4768-<br />
1972<br />
.05 Wear tests Drycleaning Commercial drycleaning<br />
Appearance after laundering BS 4923-1972; ISO 6330-2001;<br />
ATCC 88; 96; 124; 143-2006<br />
Appearance after drycleaning<br />
Commercial drycleaning<br />
Durability <strong>of</strong> applied designs and<br />
AATCC 86-2005<br />
finishes<br />
.07 Other tests Pilling resistance BS 5811-1986; ASTM-D3512-<br />
2007<br />
Water repellancy AATCC 22-2005<br />
Rain test AATCC 35-2006<br />
Durability <strong>of</strong> applied designs and<br />
AATCC 86-2005<br />
finishes to drycleaning<br />
Stretch and recovery ASTM 2594, 3107-2003<br />
Seam slippage/ Seam strength ASTM D1683-2007; ASTM D434-<br />
1995; bs 3320-1988<br />
Seam Strength BS EN ISO 13935-2<br />
Determination <strong>of</strong> Spirality after<br />
ISO 16322-3<br />
Laundering<br />
Skewness change in fabric & garment<br />
AATCC 179<br />
twist<br />
Fabric weight ASTM D3776-2002; BS 2471-<br />
1978; ISO 3801-1972<br />
Fabric count<br />
ASTM D3775-2003a; ISO<br />
7211/2-1984<br />
Yarn count ASTM D1059-2001<br />
Stitch density ASTM D3887-2004<br />
Dimensional stability to w<strong>as</strong>hing AATCC 135; AATCC 150-2003;<br />
BS EN ISO 6330-2001; NF EN<br />
ISO 3759-2007; CAN/CGSB 2-4.2<br />
no. 58-M90<br />
Dimensional stability to<br />
AATCC 158-2005<br />
dry cleaning<br />
Colour f<strong>as</strong>tness to sweat and saliva DIN 53160<br />
Small parts 16 CFR 1500<br />
Sharp Edge 16 CFR 1501<br />
Sharp point<br />
4.25 Toys and Games Requirement for Children Toy Safety PNS 174; EN71 Part 1; Canadian<br />
Hazardous Act; CRC c. 931; ISO<br />
8124; 16 C.F.R. 1501<br />
Flammability Test<br />
Flaming by butane g<strong>as</strong>/ PNS<br />
1408-2; 16 CFR 1610; EN71 Part<br />
2; 16 CFR 1500.44; BS 4569<br />
211 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
General Requirements: Construction<br />
requirements<br />
Cleanliness for Stuffing Materials<br />
AS 1647.1-1190;<br />
AS 1647.2; NZS 5820<br />
Pennsylvania Regulation Chapter<br />
44; AOAC<br />
ASTM F963<br />
ASTM F963-07e1 Section 4.27<br />
Physical and Mechanical :<br />
Toys Chests (except labeling and/or<br />
instructional literature requirements)<br />
Stuffing Materials ASTM F963-08 Section 4.3.7<br />
Sound Producing Toys ASTM F963-08 Section 4.5<br />
Small Objects (except labeling and/or ASTM F963-08 Section 4.6<br />
instructional literature requirements)<br />
Accessible Edges (except labeling ASTM F963-08 Section 4.7<br />
and/or instructional literature<br />
requirements)<br />
Projections ASTM F963-08 Section 4.8<br />
Accessible Points (except labeling ASTM F963-08 Section 4.9<br />
and/or instructional literature<br />
requirements)<br />
Wires or Rods ASTM F963-08 Section 4.10<br />
Nails and F<strong>as</strong>teners ASTM F963-08 Section 4.11<br />
Packaging Film ASTM F963-08 Section 4.12<br />
Cords, Straps, and El<strong>as</strong>tics ASTM F963-08 Section 4.14<br />
Simulated Protective Devices (except<br />
labeling and/or instructional literature<br />
requirements)<br />
ASTM F963-08 Section 4.19<br />
Toy Pacifiers ASTM F963-08 Section 4.20.2<br />
Projectile Toys ASTM F963-08 Section 4.21<br />
Teethers and Teething Toys ASTM F963-08 Section 4.22<br />
Rattles with Nearly Spherical,<br />
ASTM F963-08 Section 4.23.1<br />
Hemispherical or Circular Flared Ends<br />
Squeeze Toys ASTM F963-08 Section 4.24<br />
Battery-Operated Toys (except<br />
ASTM F963-08 Section 4.25<br />
labeling and/or instructional literature (Except Clause 4.25.10)<br />
requirements)<br />
Toys intended to be attached to a Crib<br />
or Playpen (except labeling and/or<br />
instructional literature requirements)<br />
ASTM F963-08 Section 4.26<br />
Stuffed and Beanbag-Type Toys ASTM F963-08 Section 4.27<br />
Toy Gun Marking ASTM F963-08 Section 4.30<br />
Certain Toys with Spherical Ends ASTM F963-08 Section 4.32<br />
Pompoms ASTM F963-08 Section 4.35<br />
Hemispherical-Shaped Objects ASTM F963-08 Section 4.36<br />
Yo-Yo El<strong>as</strong>tic Tether Toys ASTM F963-08 Section 4.37<br />
Magnets (except labeling and/or<br />
instructional literature requirements)<br />
Legends to Reference Standards:<br />
BS - British Standard<br />
ISO - International Organization for Standardization<br />
PNS - Philippine National Standard<br />
ASTM - American Society for Testing Materials<br />
AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />
ASTM F963-08 Section 4.38<br />
212 <strong>of</strong> 427
118. Intertek Testing Services (Phils.), Inc.<br />
Intertek McPhar<br />
Minerals<br />
Address : Warehouse 7, Philcrest 1 Compound KM 23, West Service Road,<br />
Cupang, Muntinlupa City, Philippines<br />
Telephone No. : (632) 842-3464<br />
Fax No. : ((632) 842-5745<br />
E-mail : Marietta.salamanca@intertek.com<br />
Authorized Representative : Ms. Marietta N. Salamanca<br />
Technical & Quality Manager<br />
Accreditation No.<br />
LA-2010-167A<br />
Validity: 22 March 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.03 Ores and Minerals<br />
.01 Iron ores<br />
.02 Copper ores<br />
.03 Aluminium ores<br />
.04 Tin ores<br />
.05 Lead ores<br />
.06 Zinc ores<br />
.07 Nickel ores<br />
.08 Manganese ores<br />
.09 Molybdenum ores<br />
.10 Tungsten ores<br />
.11 Chromium ores<br />
.13 Magnesium ores<br />
.14 Precious metal ores<br />
.15 Other ores<br />
.16 Silicate rocks<br />
.17 Mineral sands<br />
.18 Silica sands<br />
.19 Limestone and dolomite<br />
.20 Gypsum<br />
.21 Phosphate rock<br />
.23 Other minerals (rocks & soil)<br />
.29 Geochemical samples for trace<br />
element<br />
2.03 Ores and Minerals<br />
.01 Iron ores<br />
.02 Copper ores<br />
.03 Aluminium ores<br />
.04 Tin ores<br />
.05 Lead ores<br />
.06 Zinc ores<br />
.07 Nickel ores<br />
.08 Manganese ores<br />
.09 Molybdenum ores<br />
.10 Tungsten ores<br />
.11 Chromium ores<br />
.13 Magnesium ores<br />
.14 Precious metal ores<br />
.15 Other ores<br />
.16 Silicate rocks<br />
.17 Mineral sands<br />
.18 Silica sands<br />
.19 Limestone and dolomite<br />
.20 Gypsum<br />
.21 Phosphate rock<br />
.23 Other minerals (rocks & soil)<br />
.29 Geochemical samples for trace<br />
element<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Cu, Pb, An, Ag, As, Bi, Cd, Co,<br />
Fe, Mn, Mo, Ni, Sb<br />
Cu, Pb, Zn, Ag, Al, As, Bi, Ca, Cd,<br />
Co, Fe, K, Mg, Mn, Mo, Na, Ni, Ti<br />
& V<br />
Cu, Pb, Zn, Ag, Al, As, Bi, Ca, Cd,<br />
Co, Fe, K, Mg, Mn, Mo, Na, Ni,<br />
Sb, Ti & V<br />
Ag, Al, As, B, Ba, Be, Bi, Ca, Cd,<br />
Ce, Co, Cr, Cu, Fe, K, La, Li, Mg,<br />
Mn, Mo, Na, Ni, P, Pb, S, Sb, Sc,<br />
Se, Sn, Sr, Te, Ti, V, W,Y, Zn & Zr<br />
Ag, Al, As, Ba, Bi, Ca, Cd, Ce, Co,<br />
Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo,<br />
Na, Nb, Ni, P, Pb, S, Sb, Sc, Sn,<br />
Sr, Ta, Te, Ti, V, W,Y, Zn & Z<br />
Ag, Al, As, Ba, Bi, Ca, Cd, Ce, Co,<br />
Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo,<br />
Na, Nb, Ni, P, Pb, S, Sb, Sc, Se,<br />
Sn, Sr, Ta, Te, Ti, V, W,Y, Zn & Zr<br />
Ag, Al, As, Bi, Ca, Cd, Co, Cu, Fe,<br />
K, Li, Mg, Mn, Mo, Na, Ni, P, Pb,<br />
S, Sb, Sc, Sr, Te, Ti, V & Zn<br />
Standard Method/<br />
Reference Standard<br />
In-House Standard<br />
Lab Method Code: AR005/AA<br />
Flame AAS-Aqua Regia<br />
Digest : HCl-HNO 3<br />
In-House Standard<br />
Lab Method Code: 3AH1/AA<br />
Flame AAS -Three Acid<br />
Digest : HCl-HNO 3-HClO 4<br />
In-House Standard<br />
Lab Method Codes: 4AB1/AA &<br />
4AH1/AA (for Ore Grade)<br />
Flame AAS - Four Acid Digest<br />
Digest : HF-HCl-HNO 3-HClO 4<br />
In-House Standard<br />
Lab Method Codes:<br />
AR005/E101 & AR005/OM1<br />
ICP-OES - Aqua Regia<br />
Digest : HCl-HNO 3<br />
In-House Standard<br />
Lab Method Code :<br />
3AH1/OE101 & 3AH1/OM1<br />
ICP-OES - Three Acid<br />
Digest : HCl-HNO 3-HClO 4<br />
In-House Standard<br />
Lab Method Codes:<br />
4AB1/OE101 & 4AB1/OM1<br />
ICP-OES- Four Acid<br />
Digest : HF-HCl-HNO 3-HClO 4<br />
In-House Standard<br />
Lab Method Codes:<br />
4AH1/OE101 & 4AH1/OM1<br />
ICP-OES- Four Acid (Ore<br />
Grade)<br />
Digest : HF-HCl-HNO 3-HClO 4<br />
213 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.03 Ores and Minerals<br />
.01 Iron ores<br />
.02 Copper ores<br />
.03 Aluminium ores<br />
.04 Tin ores<br />
.05 Lead ores<br />
.06 Zinc ores<br />
.07 Nickel ores<br />
.08 Manganese ores<br />
.09 Molybdenum ores<br />
.10 Tungsten ores<br />
.11 Chromium ores<br />
.13 Magnesium ores<br />
.14 Precious metal ores<br />
.15 Other ores<br />
.16 Silicate rocks<br />
.17 Mineral sands<br />
.18 Silica sands<br />
.19 Limestone and dolomite<br />
.20 Gypsum<br />
.21 Phosphate rock<br />
.23 Other minerals (rocks & soil)<br />
.29 Geochemical samples for trace<br />
element<br />
2.03 Ores and Minerals<br />
01 Iron ores<br />
.02 Copper ores<br />
.03 Aluminium ores<br />
.04 Tin ores<br />
.05 Lead ores<br />
.06 Zinc ores<br />
.07 Nickel ores<br />
.08 Manganese ores<br />
.09 Molybdenum ores<br />
.10 Tungsten ores<br />
.11 Chromium ores<br />
.13 Magnesium ores<br />
.14 Precious metal ores<br />
.15 Other ores<br />
.16 Silicate rocks<br />
.17 Mineral sands<br />
.18 Silica sands<br />
.19 Limestone and dolomite<br />
.20 Gypsum<br />
.21 Phosphate rock<br />
.23 Other minerals (rocks & soil)<br />
.29 Geochemical samples for trace<br />
element<br />
2.03 Ores and Minerals<br />
.01 Iron ores<br />
.02 Copper ores<br />
.03 Aluminium ores<br />
.04 Tin ores<br />
.05 Lead ores<br />
.06 Zinc ores<br />
.07 Nickel ores<br />
.08 Manganese ores<br />
.09 Molybdenum ores<br />
.10 Tungsten ores<br />
.11 Chromium ores<br />
.13 Magnesium ores<br />
.14 Precious metal ores<br />
.15 Other ores<br />
.16 Silicate rocks<br />
.17 Mineral sands<br />
.18 Silica sands<br />
Au<br />
As & Sb<br />
As, Mo, Sb & Te<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Ni, Co, Al2O3, CaO, Cr2O3,<br />
Fe2O3, K2O, MgO, MnO, Na2O,<br />
P2O5, SiO2, S, TiO2 & LOI<br />
Cr2O3, Al2O3, CaO, Fe2O3,<br />
K2O, MgO, MnO, Na2O, P2O5,<br />
SiO2, TiO2, V2 O5, S,Ni, C & LOI<br />
Fe, Al2O3, As, BaO, CaO, Co, Cl,<br />
Cr2O3, Cu, K2O, MgO, MnO,<br />
Na2O, Ni, P2O5, Pb, S, SiO2, Sn,<br />
TiO2, V2O5, Zn & LOI<br />
MnO, Al2O3, BaO, CaO, Co,<br />
Cr2O3, Cu, Fe2O3, K2O, MgO,<br />
Na2O, Ni, P2O5, Pb, SiO2, S,<br />
TiO2, Zn, As & LOI<br />
SiO2, TiO2, Al2o3, Fe2O3, MnO,<br />
MgO, CaO, Na2O, K2O, P2O5,<br />
BaO, Cr2O3<br />
Standard Method/<br />
Reference Standard<br />
In-House Standard<br />
Lab Method Codes : FA30/AA<br />
FA50/AA<br />
FA30/GR<br />
FA50/GR<br />
Gold by Fire Assay<br />
In-House Standard<br />
Lab Method Codes:<br />
AR005/AAH & 4AB1/AAH<br />
Hydride/ AAS<br />
In House Standard<br />
Lab Method Codes: PP/XRF<br />
101 & PP/XRF102<br />
Trace Elements by XRF using<br />
Pressed Powder<br />
In-House Standard<br />
Lab Method Code: FB1/XRF140<br />
XRF-Nickel Laterite Package<br />
In-House Standard<br />
Lab Method Code: FB1/XRF135<br />
XRF-Chromite Ore Package<br />
In-House Standard<br />
Lab Method Code: FB1/XRF100<br />
XRF-Iron Ore Package<br />
In-House Standard<br />
Lab Method Code: FB1/XRF125<br />
XRF- Manganese Ore Package<br />
In-House Standard<br />
Lab Method Code: FB1/XRF120<br />
XRF- Whole Rock Package:<br />
214 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.19 Limestone and dolomite<br />
.20 Gypsum<br />
.21 Phosphate rock<br />
.23 Other minerals (rocks & soil)<br />
.29 Geochemical samples for trace<br />
element<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
215 <strong>of</strong> 427
119. INWELCO Laboratory Services<br />
Address : #10 R. Jacinto St., Canumay<br />
Valenzuela City, Metro Manila<br />
Telephone No. : (632) 294-2285 to 87<br />
Fax No. : (632) 294-2291<br />
E-mail : inwelco44@hotmail.com; inwelco44@yahoo.com<br />
Authorized Representative : Mr. Robert G. Ong<br />
Assistant Laboratory Manager<br />
Accreditation No.<br />
LA-2001-030C<br />
Validity: 19 June 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
2.01 Metals and Alloys<br />
.01 Ferrous Materials C, Si, Mn, P, S, Cr, Mo, Ni, Al,<br />
Co, Cu, Mo, V, W, Fe, B, Nb, Ti<br />
.02 Copper and Copper Alloys Al, As, Fe, Mn, Si, P, Pb, Sn, Sb,<br />
Si, Zn<br />
.03 Aluminum and Aluminum Alloys Al, Cu, Cr, Fe, Mn, Si, Pb, Sn,<br />
Sb, Si, Zn<br />
Standard Method/<br />
Reference Standard<br />
In-house Validated Method,<br />
OES-CS-01, OES-SS-002, OES-<br />
CI-003, OES-Mn-004<br />
In-house Validated Method<br />
ICP-Cu-001<br />
In-house Validated Method<br />
ICP-Al-002<br />
Legends to Reference Standards:<br />
OES - Optical Emission Spectrometer<br />
ICP - Inductively Coupled Pl<strong>as</strong>ma Spectrometer<br />
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120. INWELCO Laboratory Services<br />
Address : #10 R. Jacinto St., Canumay<br />
Valenzuela City, Metro Manila<br />
Telephone No. : (632) 294-2285 to 87<br />
Fax No. : (632) 294-2291<br />
E-mail : inwelco44@hotmail.com; inwelco44@yahoo.com<br />
Authorized Representative : Mr. Robert G. Ong<br />
Assistant Laboratory Manager<br />
Accreditation No.<br />
LA-2001-031C<br />
Validity: 19 June 2014<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
4.09 Metals and Metals Products<br />
.01 Tension test on test pieces<br />
.03 Tension test on products<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Tension test<br />
Standard Method/<br />
Reference Standard<br />
ASTM – E8, ASME IX, AWS V.4.0,<br />
AWS A 5.1, AWS A 5.4, AWSA 5.5,<br />
ASTM A370<br />
.05 Impact Test Impact Test ASTM A370, E23<br />
.09 Bend Test Bend Test ASTM 190, ASTM 290,<br />
ASTM A370<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
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121. JEFCOR LABORATORIES, INC.<br />
Address : Grand Garden Vill<strong>as</strong>, FCIE Langkaan, D<strong>as</strong>mariñ<strong>as</strong>, Cavite<br />
Telephone No. : (046) 4020765<br />
Fax No. : (046) 4021318<br />
E-mail : labtest@jefcorlabs.com; ecmijares@yahoo.com<br />
Authorized Representative : Mr. Edgar H. Ramirez<br />
Laboratory Manager/QMS Manager<br />
Accreditation No.<br />
LA-2009-155A<br />
Validity: 22 October 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.21 Pl<strong>as</strong>tics<br />
.01 Chemical analyses Chlorpyrifos in Pyritilene bags TMPF-JLI-017/ In house<br />
2.27 Residues in foods and Agricultural materials<br />
.02 Pesticides Chlorpyrifos In-House (TMPR-JLI-015)/ JHS<br />
In-House (TMPR-JLI-039)/ G<strong>as</strong><br />
Chromatographic Method<br />
Cypermethrin<br />
In-House (TMPR-JLI-016)/ JHS<br />
In-House (TMPR-JLI-040)/ G<strong>as</strong><br />
Chromatographic Method<br />
2.32 Agricultural products and material<br />
.06 Wood and timber treatment<br />
materials<br />
.07 Insecticide and acaricide<br />
formulations<br />
Formulation in Emulsifiable<br />
Concentrate, Wettable Powder,<br />
Soluble Concentrates, Granules,<br />
Suspension Concentrate and<br />
Technical Materials<br />
Formulation in Emulsifiable<br />
Concentrate, Wettable Powder,<br />
Soluble Concentrates, Granules,<br />
Suspension Concentrate and<br />
Technical Materials<br />
.08 Herbicide formulations Formulation in Emulsifiable<br />
Concentrate, Wettable Powder,<br />
Soluble Concentrates, Granules,<br />
Suspension Concentrate and<br />
Technical Materials<br />
2.33 Waters<br />
.06 Industrial W<strong>as</strong>te Biochemical Oxygen Demand<br />
(BOD)<br />
Manual on the Development and use<br />
<strong>of</strong> FAO Specifications for Plant<br />
Protection Products<br />
Manual on the Development and use<br />
<strong>of</strong> FAO Specifications for Plant<br />
Protection Products<br />
Manual on the Development and use<br />
<strong>of</strong> FAO Specifications for Plant<br />
Protection Products<br />
Azide Modification Dilution/ SMEWW<br />
Chemical Oxygen Demand (COD) Dichromate-Open Reflux/ SMEWW<br />
Total Suspended Solids (TSS)<br />
Gravimetric/ SMEWW<br />
Total Dissolved Solids (TDS)<br />
Gravimetric/ SMEWW<br />
Settleable Solids (SS)<br />
Imh<strong>of</strong>f Cone/ SMEWW<br />
pH<br />
Electrometric/ SMEWW<br />
Oil and Gre<strong>as</strong>e (O/G)<br />
Partition-Gravimetric/ SMEWW<br />
Color<br />
Visual Comparison/ SMEWW<br />
2.38 Residues in constituents <strong>of</strong> the environment<br />
.02 Pesticides Organochlorine Pesticides TMEW-JLI-030/ US EPA 8081B/<br />
3510<br />
.03 Polyhalogenated biphenyls Polychlorinated Biphenyls TMEW-JLI-026/ US EPA 8082/ 3510<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water & W<strong>as</strong>tewater, 18 th Ed. 1992<br />
JHS - Journal <strong>of</strong> Health Science, 51(5)<br />
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122. Linde Philippines Quality Control Laboratory<br />
Linde Philippines, Inc.<br />
Address : Km. 40 Bo. Macabling, Sta. Rosa City, Laguna<br />
Telephone No. : (049) 534-3402<br />
Fax No. : (049) 534-3412<br />
E-mail : Luwie.Bisnar@linde.com<br />
Authorized Representative : Ms. Luwie G. Bisnar<br />
Quality & Regulatory Affairs<br />
Accreditation No.<br />
LA-<strong>2013</strong>-233A<br />
Validity: 07 January 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.34 G<strong>as</strong>es<br />
.02 G<strong>as</strong>es for Medical Use<br />
Medical Oxygen Oxygen, O 2 USP and PNS 103:1987<br />
Moisture<br />
Carbon Dioxide, CO 2<br />
Carbon Monoxide, CO<br />
Methane, CH 4<br />
Medical Air Oxygen, O 2 USP and PNS 103:1987<br />
Nitrogen, N 2<br />
Legends to Reference Standards:<br />
USP – United States Pharmacopeia<br />
PNS – Philippine National Standard<br />
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123. LRI NOR Quality Assurance Laboratory<br />
Address : Bo. Bigte, Norzagaray, Bulacan<br />
Telephone No. : 238-9881 loc. 3025<br />
Fax No. : 238-6502<br />
E-mail :<br />
Authorized Representative : Ms. Merlita P. Bañez<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2005-079C<br />
Validity: 23 December 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.03 Ores and Minerals<br />
.01 Iron Ore Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />
Aluminum Dioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Calcium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Ferric Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sulfur Trioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Magnesium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Loss on Ignition<br />
PQLAB LQTS 07-01 (Gravimetric)<br />
.18 Silica Sand Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />
Aluminum Dioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Calcium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Ferric Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Magnesium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sulfur Trioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sodium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Pot<strong>as</strong>sium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Loss on Ignition<br />
PQLAB LQTS 07-01 (Gravimetric)<br />
.19 Limestone and Dolomites Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />
Aluminum Dioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Calcium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Ferric Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Magnesium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sulfur Trioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sodium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Pot<strong>as</strong>sium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Loss on Ignition<br />
PQLAB LQTS 07-01 (Gravimetric)<br />
.20 Gypsum Free Water ASTM C471 M-1 (Gravimetric)<br />
Combined Water<br />
ASTM C471 M-1 (Gravimetric)<br />
SiO2<br />
PQLAB LQTS 07-01 (XRF)<br />
Fe2O3<br />
PQLAB LQTS 07-01 (XRF)<br />
CaO<br />
PQLAB LQTS 07-01 (XRF)<br />
MgO<br />
PQLAB LQTS 07-01 (XRF)<br />
SO3<br />
PQLAB LQTS 07-01 (XRF)<br />
Al2O3<br />
PQLAB LQTS 07-01 (XRF)<br />
% Gypsum (CaSO4.2H2O) ASTM C471 M-1 (Gravimetric)<br />
2.05 Cements, concrete and related products<br />
.01 Portland Cement Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />
Type 1 Aluminum Dioxide PQLAB LQTS 07-01 (XRF)<br />
Ferric Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Calcium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Magnesium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sulfur Trioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sodium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Pot<strong>as</strong>sium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Loss on Ignition<br />
ASTM C114 (Gravimetric)<br />
Insoluble residue<br />
ASTM C114 (Gravimetric)<br />
Free Lime<br />
ASTM C114 (Rapid Ethylene Glycol<br />
Method)<br />
.02 Blended Cement Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />
Aluminum Dioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Ferric Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Calcium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Magnesium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sulfur Trioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sodium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Pot<strong>as</strong>sium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Loss on Ignition<br />
ASTM C114 (Gravimetric)<br />
Insoluble residue<br />
ASTM C114 (Gravimetric)<br />
Free Lime<br />
ASTM C114 (Rapid Ethylene Glycol<br />
Method)<br />
.03 M<strong>as</strong>onry Cement Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />
Aluminum Dioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Ferric Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Calcium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Magnesium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sulfur Trioxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Sodium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Pot<strong>as</strong>sium Oxide<br />
PQLAB LQTS 07-01 (XRF)<br />
Loss on Ignition<br />
ASTM C114 (Gravimetric)<br />
Insoluble residue<br />
ASTM C114 (Gravimetric)<br />
Free Lime<br />
ASTM C114 (Rapid Ethylene Glycol<br />
Method)<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
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124. LRI NOR Quality Assurance Laboratory<br />
Address : Bo. Bigte, Norzagaray, Bulacan<br />
Telephone No. : 238-9881 loc. 3025<br />
Fax No. : 238-6502<br />
E-mail :<br />
Authorized Representative : Ms. Merlita P. Bañez<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2005-080C<br />
Validity: 23 December 2018<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
4.03 Cements and Pozzolanic Materials<br />
.02 Portland Cement Compressive Strength Tests ASTM C 109/109M (Mortar Method)<br />
Type 1 Normal Consistency ASTM C 187 (P<strong>as</strong>te Method)<br />
Autoclave Expansion ASTM C 151/151M (P<strong>as</strong>te Method)<br />
Time <strong>of</strong> Setting<br />
ASTM C 191 (Vicat)<br />
.03 Blended Cement Compressive Strength Tests ASTM C 109/109M (Mortar Method)<br />
Type 1P Normal Consistency ASTM C 187 (P<strong>as</strong>te Method)<br />
Autoclave Expansion ASTM C 151/151M (P<strong>as</strong>te Method)<br />
Time <strong>of</strong> Setting<br />
ASTM C 191 (Vicat)<br />
.04 M<strong>as</strong>onry Cement Compressive Strength Tests ASTM C 109/109M (Mortar Method)<br />
Normal Consistency<br />
ASTM C 187 (P<strong>as</strong>te Method)<br />
Autoclave Expansion ASTM C 151/151M (P<strong>as</strong>te Method)<br />
Time <strong>of</strong> Setting<br />
ASTM C 266 (Gilmore)<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
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125. MACH UNION WATER LABORATORY, INC.<br />
Address : Mach Union Bldg., 335 Alabang-Zapote Rd., Talon 3, L<strong>as</strong><br />
Piñ<strong>as</strong> City<br />
Telephone No. : (632) 553-8381/ 982.88.82<br />
Fax No. : (632) 553-8382<br />
E-mail : info@machunion.com<br />
Authorized Representative : Engr. Aldino M. Abulencia<br />
General/ Technical Manager<br />
Accreditation No.<br />
LA-2012-215A<br />
Validity: 17 May 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.33 Waters<br />
.04 Water for industrial and pH, Color, BOD, COD, TSS, SMEWW 21 st Edition<br />
steam-raising purposes<br />
Oil & Gre<strong>as</strong>e<br />
.06 Industrial w<strong>as</strong>te<br />
.09 Water for aquaculture<br />
.01 Water potable and Fluorides, Nitrates, Nitrites, SMEWW 21 st Edition<br />
domestic purposes<br />
Sulfates, Chloride, Cadmium,<br />
.02 Drinking water Copper, Manganese, Iron<br />
.04 Water for industrial and<br />
steam-raising purposes<br />
.06 Industrial w<strong>as</strong>te<br />
.09 Water for aquaculture<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewaters<br />
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126. MACH UNION WATER LABORATORY, INC.<br />
Address : Mach Union Bldg., 335 Alabang-Zapote Rd., Talon 3, L<strong>as</strong><br />
Piñ<strong>as</strong> City<br />
Telephone No. : (632) 553-8381/ 982.88.82<br />
Fax No. : (632) 553-8382<br />
E-mail : info@machunion.com<br />
Authorized Representative : Engr. Aldino M. Abulencia<br />
General/ Technical Manager<br />
Accreditation No.<br />
LA-2012-216A<br />
Validity: 17 May 2017<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02) Aerobic Plate Count/ SMEWW 21 st Edition<br />
BA. Potable waters<br />
Heterotropic Plate Count<br />
Total Coliform/ Fecal Coliform<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewaters<br />
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127. Manila Water Company Metrology Center<br />
Address : Manila Water Company, MWSS Compound, 489<br />
Katipunan Road, Balara, Quezon City<br />
Telephone No. : (632) 917-5900 loc. 1612/1613<br />
Fax No. : (632) 981-8166<br />
E-mail : metrology@manilawater.com<br />
Authorized Representative : Mr. Ricardo O. Santos Jr.<br />
Quality Manager<br />
Accreditation No.<br />
LA-2012-209A<br />
Validity: 14 February 2017<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.16 Flow me<strong>as</strong>uring devices<br />
.05 Liquid meter Water meter 0 to 4500 liters 1.13 liters In-house Procedure<br />
MWC-MC 301<br />
with reference to<br />
ISO 4064:1993<br />
Part 1<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
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128. Manila Water Laboratory Services<br />
Manila Water Company, Inc.<br />
Address : MWSS Compound, 489 Katipunan Road<br />
Balara, Quezon City 1105<br />
Telephone No. : (632) 926-7999 local 400<br />
Fax No. : (632) 981-8146<br />
E-mail : glo.mateo@manilawater.com<br />
Authorized Representative : Ms. Gloria R. Mateo<br />
Quality Management Representative<br />
Accreditation No.<br />
LA-2006-092B<br />
Validity: 27 October 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
Temperature<br />
MWQR/TM-005<br />
Laboratory and Field Method<br />
Turbidity<br />
MWQR/TM-030<br />
Nephelometric Method<br />
.02 Drinking water Color MWQR/TM-010<br />
Visual Comparision – Pt /Co<br />
Odor<br />
MWQR/TM-031<br />
Sensory Method<br />
T<strong>as</strong>te<br />
MWQR/TM-032<br />
Sensory Method<br />
pH<br />
MWQR/TM-004<br />
Electrometric Method<br />
Chlorides<br />
MWQR/TM-006<br />
Argentometric Method<br />
Total Hardness<br />
MWQR/TM-024<br />
EDTA-Titrimetric<br />
Calcium / Calcium Hardness<br />
MWQR/TM-024a<br />
EDTA-Titrimetric<br />
Magnesium<br />
MWQR/TM-024b<br />
Calculation method from T-<br />
Hardness and Ca-Hardness<br />
Sulfate<br />
MWQR/TM-018<br />
Turbidimetric Method<br />
Total Dissolved Solids<br />
MWQR/TM-013<br />
Gravimetric Method<br />
Total Suspended Solids<br />
MWQR/TM-011<br />
Gravimetric method at 103-105ºC<br />
Phosphate<br />
MWQR/TM-017<br />
Stannous Chloride Method<br />
Oil and Gre<strong>as</strong>e<br />
MWQR/TM-014.1<br />
Partition-Gravimetric<br />
Free Residual Chlorine<br />
MWQR/TM-033<br />
Analysis <strong>of</strong> Residual Chlorine<br />
using DPD<br />
Cadmium<br />
MWQR/TM-015a<br />
AAS-Flame Direct Air / Acetylene<br />
Chromium<br />
MWQR/TM-015b<br />
AAS-Flame Direct Air / Acetylene<br />
Copper<br />
MWQR/TM-015c<br />
AAS-Flame Direct Air / Acetylene<br />
Iron<br />
MWQR/TM-015d<br />
AAS-Flame Direct Air / Acetylene<br />
Lead<br />
MWQR/TM-015e<br />
AAS-Flame Direct Air / Acetylene<br />
Manganese<br />
MWQR/TM-015f<br />
AAS-Flame Direct Air / Acetylene<br />
Pot<strong>as</strong>sium<br />
MWQR/TM-015g<br />
AAS-Flame Direct Air / Acetylene<br />
226 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Sodium<br />
MWQR/TM-015h<br />
AAS-Flame Direct Air / Acetylene<br />
Zinc<br />
MWQR/TM-015i<br />
AAS-Flame Direct Air / Acetylene<br />
.05 Sewage Temperature MWQR/TM-005<br />
Laboratory and Field Method<br />
Color<br />
MWQR/TM-010<br />
Visual Comparision – Pt /Co<br />
pH<br />
MWQR/TM-004<br />
Electrometric Method<br />
Total Suspended Solids<br />
MWQR/TM-011<br />
Gravimetric method at 103-105ºC<br />
Settleable Matter MWQR/TM 012<br />
APHA/AWWA 18 th & 20 th ed.<br />
Dissolved Oxygen<br />
MWQR/TM-012<br />
Volumetric - Imh<strong>of</strong>f Cone method<br />
Biochemical Oxygen Demand<br />
MWQR/TM-008<br />
Azide Modification<br />
Chemical Oxygen Demand<br />
MWQR/TM-009<br />
Azide Modification<br />
Oil and Gre<strong>as</strong>e<br />
MWQR/TM-014.1<br />
Partition-Gravimetric<br />
Cadmium<br />
MWQR/TM-015a<br />
AAS-Flame Direct Air/Acetylene<br />
Chromium<br />
MWQR/TM-015b<br />
AAS-Flame Direct Air/Acetylene<br />
Lead<br />
MWQR/TM-015e<br />
AAS-Flame Direct Air/Acetylene<br />
.06 Industrial w<strong>as</strong>te Dissolved Oxygen MWQR/TM-008<br />
Azide Modification<br />
Biochemical Oxygen Demand<br />
MWQR/TM-009<br />
Azide Modification<br />
Oil and Gre<strong>as</strong>e<br />
MWQR/TM-014.1<br />
Partition-Gravimetric<br />
.07 Saline waters Temperature MWQR/TM-005<br />
Laboratory and Field method<br />
Turbidity<br />
MWQR/TM-030<br />
Nephelometric method<br />
Color<br />
MWQR/TM-010<br />
Visual Comparison - Pt/Co<br />
Odor<br />
MWQR/TM-031<br />
Sensory method<br />
T<strong>as</strong>te<br />
MWQR/TM-032<br />
Sensory method<br />
pH<br />
MWQR/TM-004<br />
Electrometric method<br />
Chlorides<br />
MWQR/TM-006<br />
Argentometric method<br />
Hardness<br />
MWQR/TM-024<br />
EDTA-Titrimetric<br />
Calcium<br />
MWQR/TM-024a<br />
EDTA- Titrimetric<br />
Magnesium<br />
MWQR/TM-024b<br />
Calculation method from T-<br />
Hardness and Ca-Hardness<br />
Sulfate<br />
MWQR/TM-018<br />
Turbidimetric Method<br />
Total Dissolved Solids<br />
MWQR/TM-013<br />
Gravimetric method<br />
Total Suspended Solids<br />
MWQR/TM-011<br />
Gravimetric method at 103-105˚C<br />
Settleable Matter<br />
MWQR/TM-012<br />
Volumetric - Imh<strong>of</strong>f Cone method<br />
Dissolved Oxygen<br />
MWQR/TM-008<br />
Azide Modification<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Biochemical Oxygen Demand<br />
MWQR/TM-009<br />
Azide Modification<br />
Phosphate<br />
MWQR/TM-017<br />
Stannous Chloride method<br />
Oil and Gre<strong>as</strong>e<br />
MWQR/TM-014.1<br />
Partition-Gravimetric<br />
.08 Bore waters Temperature MWQR/TM-005<br />
Laboratory and Field method<br />
Turbidity<br />
MWQR/TM-030<br />
Nephelometric method<br />
Color<br />
MWQR/TM-010<br />
Visual Comparison - Pt/Co<br />
Odor<br />
MWQR/TM-031<br />
Sensory method<br />
T<strong>as</strong>te<br />
MWQR/TM-032<br />
Sensory method<br />
pH<br />
MWQR/TM-004<br />
Electrometric method<br />
Chlorides<br />
MWQR/TM-006<br />
Argentometric method<br />
Hardness<br />
MWQR/TM-024<br />
EDTA-Titrimetric<br />
Magnesium<br />
MWQR/TM-024b<br />
Calculation method from T-<br />
Hardness and Ca-Hardness<br />
Sulfate<br />
MWQR/TM-018<br />
Turbidimetric Method<br />
Total Dissolved Solids<br />
MWQR/TM-013<br />
Gravimetric Method<br />
Total Suspended Solids<br />
MWQR/TM-011<br />
Gravimetric method at 103-105ºC<br />
Phosphate<br />
MWQR/TM-017<br />
Stannous Chloride Method<br />
Oil and Gre<strong>as</strong>e<br />
MWQR/TM-014.1<br />
Partition-Gravimetric<br />
.10 Sampling<br />
Potable & Drinking Water<br />
.11 Others<br />
Cadmium<br />
MWQR/TM-015a<br />
AAS-Flame Direct Air / Acetylene<br />
Chromium<br />
MWQR/TM-015b<br />
AAS-Flame Direct Air / Acetylene<br />
Copper<br />
MWQR/TM-015c<br />
AAS-Flame Direct Air / Acetylene<br />
Iron<br />
MWQR/TM-015d<br />
AAS-Flame Direct Air / Acetylene<br />
Lead<br />
MWQR/TM-015e<br />
AAS-Flame Direct Air / Acetylene<br />
Manganese<br />
MWQR/TM-015f<br />
AAS-Flame Direct Air / Acetylene<br />
Pot<strong>as</strong>sium<br />
MWQR/TM-015g<br />
AAS-Flame Direct Air / Acetylene<br />
Sodium<br />
MWQR/TM-015h<br />
AAS-Flame Direct Air / Acetylene<br />
Zinc<br />
MWQR/TM-015i<br />
AAS-Flame Direct Air / Acetylene<br />
Sample collection MWQR/QI-013.1 to 013.8<br />
Sampling, handling, transportation<br />
and field analysis<br />
MWQR/TM-005<br />
Temperature<br />
Laboratory and Field method<br />
MWQR/TM-030<br />
Turbidity<br />
Nephelometric method<br />
MWQR/TM-010<br />
Color<br />
Visual Comparison - Pt/Co<br />
MWQR/TM-032<br />
Odor<br />
Sensory method<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
T<strong>as</strong>te<br />
Chlorides<br />
pH<br />
Total Hardness<br />
Calcium/Calcium Hardness<br />
Magnesium<br />
Total Dissolved Solids<br />
Total Suspended Solids<br />
Phosphate<br />
Oil and Gre<strong>as</strong>e<br />
Dissolved Oxygen<br />
Biochemical Oxygen Demand<br />
Standard Method /<br />
Reference Standard<br />
MWQR/TM-032<br />
Sensory method<br />
MWQR/TM-006<br />
Argentometric method<br />
MWQR/TM-004<br />
Electrometric method<br />
MWQR/TM-024<br />
EDTA-Titrimetric<br />
MWQR/TM-024a<br />
EDTA- Titrimetric<br />
MWQR/TM-024b<br />
Calculation method from T-<br />
Hardness and Ca-Hardness<br />
MWQR/TM-013<br />
Gravimetric method<br />
MWQR/TM-011<br />
Gravimetric method at 103-105˚C<br />
MWQR/TM-017<br />
Stannous Chloride method<br />
MWQR/TM-014.1<br />
Partition-Gravimetric<br />
MWQR/TM-008<br />
Azide Modification<br />
MWQR/TM-009<br />
Azide Modification<br />
Legends to Reference Standards:<br />
APHA/AWWA - American Public Health Association/American Water Works Association<br />
PNS - Philippine National Standards for Drinking Water<br />
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129. Manila Water Laboratory Services<br />
Manila Water Company, Inc.<br />
Address : MWSS Compound, 489 Katipunan Road<br />
Balara, Quezon City 1105<br />
Telephone No. : (632) 926-7999 local 400<br />
Fax No. : (632) 981-8146<br />
E-mail : glo.mateo@manilawater.com<br />
Authorized Representative : Ms. Gloria R. Mateo<br />
Quality Management Representative<br />
Accreditation No.<br />
LA-2006-093B<br />
Validity: 27 October 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.16 Aquatic biology <strong>of</strong> specified water source<br />
.01 BA. Potable waters<br />
BB. Non potable waters<br />
.02 BA. Potable waters<br />
BB. Non potable waters<br />
Identification <strong>of</strong> microalgae and<br />
cyanobacteria to specified level<br />
Enumeration <strong>of</strong> microalgae and<br />
cyanobacteria to specified level<br />
MWQR/TM 003<br />
APHA/AWWA 15 th , 18 th &<br />
20 th ed.<br />
.06 BA. Potable waters<br />
BB. Non potable waters<br />
Identification <strong>of</strong> zooplankton to<br />
specified level<br />
.07 BA. Potable waters<br />
BB. Non potable waters<br />
Enumeration <strong>of</strong> zooplankton to<br />
specified level<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
.01 BA. Potable waters Aerobic plate count MWQR/TM 003<br />
BB. Non potable waters<br />
BC. Sewage<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BH. Marine waters<br />
BI. Environmental waters<br />
.02 BA. Potable waters Coliform count<br />
APHA/AWWA 18 th & 20 th ed.<br />
MWQR/TM 003<br />
BB. Non potable waters<br />
BC. Sewage<br />
BD. Effluents and trade w<strong>as</strong>tes Membrane Filter Technique<br />
APHA/AWWA 18 th & 20 th ed.<br />
SMEWW 21 st Ed.<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BH. Marine waters<br />
BI. Environmental waters<br />
.03 BA. Potable waters E. coli count MWQR/TM 003<br />
BB. Non potable waters<br />
BC. Sewage<br />
BD. Effluents and trade w<strong>as</strong>tes Membrane Filter Technique<br />
APHA/AWWA 18 th & 20 th ed.<br />
SMEWW 21 st Ed.<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BH. Marine waters<br />
BI. Environmental waters<br />
.06 BA. Potable waters Sample collection MWQR/TM 003<br />
BB. Non potable waters<br />
APHA/AWWA 18 th & 20 th ed.<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.17 Microbial test <strong>of</strong> waters<br />
BA. Potable waters / Enzyme Substrate Coliform Test: Colilert PNSDW 2007; DAO 34<br />
Drinking Waters .02 Coliform Count Series 1990/SMEWW<br />
BB. Non potable waters<br />
.03 E. Coli Count<br />
BD. Effluents and trade w<strong>as</strong>tes .06 Sample Collection MWQR/QI-013.1 to 0.13.8<br />
Sampling, Handling,<br />
Transportation and Field<br />
Analysis<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.17 Microbial test <strong>of</strong> waters<br />
.02 BA. Potable waters Coliform by Enzyme Substrate SMEWW 21 st Edition<br />
Readycult / Colilert<br />
(Method 9223-B)<br />
MWLS / TM-001.2b<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
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130. MEAD JOHNSON NUTRITION PHILIPPINES, INC.<br />
Address : 2309 Don Chino Roces Avenue, Makati City 1231<br />
Telephone No. : 841-8181 loc. 2107<br />
Fax No. : 841-8190<br />
E-mail : beng.tablana@mjn.com<br />
Authorized Representative : Ms. Marcelina M. Tablada<br />
Quality Assurance Manager<br />
Accreditation No.<br />
LA-2010-183A<br />
Validity: 13 December 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.03 Dairy products Loss on Drying In-House Method P2100<br />
Ash<br />
In-House Method G2106<br />
Fat<br />
In-House Method P3491/P220<br />
Protein<br />
In-House Method P3491/P2150<br />
Chloride<br />
In-House Method G2221<br />
Fatty Acid<br />
In-House Method G3516<br />
Iodine<br />
In-House Method N0086<br />
Minerals<br />
Na, Mg, P, K, Ca, Mn, Fe, Cu, and Zn<br />
In-House Method G6004<br />
Sialic Acid<br />
In-House Method P0095<br />
Choline<br />
In-House Method P0087<br />
α - Tocopherol (Vitamin E)<br />
In-House Method G7006<br />
Vitamin K<br />
In-House Method G7007<br />
Vitamin D3<br />
In-House Method G7008/G7017<br />
Vitamin C<br />
In-House Method G7201<br />
Vitamin A<br />
In-House Method G7235<br />
Thiamine HCl<br />
In-House Method G7290<br />
Rib<strong>of</strong>lavin<br />
In-House Method G7292<br />
Galactooligosaccharides (GOS) In-House Method G7665<br />
Niacin<br />
In-House Method G7310<br />
Vitamin B6 (Pyrodixine)<br />
In-House Method G7320<br />
Pantothenic Acid<br />
In-House Method G7330<br />
Vitamin B12<br />
In-House Method G7340<br />
Biotin<br />
In-House Method G7350<br />
Inositol<br />
In-House Method G7360<br />
Folic Acid<br />
In-House Method G7375<br />
Taurine<br />
In-House Method G7402/G7406<br />
5 'Uridine Monophosphate<br />
5'Cytidine Monophosphate<br />
5' Guanosine Monophosphate<br />
In-House Method G7600<br />
5' Adenosine Monophosphatein<br />
Dispersibility<br />
In-House Method P2312<br />
Sediment<br />
In-House Method G2103<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Bulk Density<br />
pH<br />
Scorched Particles<br />
Wettability Index<br />
Standard Method/<br />
Reference Standard<br />
In-House Method G1869<br />
In-House Method G2302<br />
In-House Method G4816<br />
In-House Method MFG<br />
233 <strong>of</strong> 427
131. MEAD JOHNSON NUTRITION PHILIPPINES, INC.<br />
Address : 2309 Don Chino Roces Avenue, Makati City 1231<br />
Telephone No. : 841-8181 loc. 2107<br />
Fax No. : 841-8190<br />
E-mail : beng.tablana@mjn.com<br />
Authorized Representative : Ms. Marcelina M. Tablada<br />
Quality Assurance Manager<br />
Accreditation No.<br />
LA-2010-184A<br />
Validity: 13 December 2015<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .07, .17, .29) Aerobic Plate count<br />
In-house Method G800<br />
AE. Food for Infants & Young Children<br />
1. Powdered infant formula with or<br />
(Standard Plate count)<br />
Ye<strong>as</strong>t and Molds count In-house Method G840/G841<br />
without added lactic acid producing<br />
Coliform count<br />
In-house Method G8011<br />
cultures<br />
Fecal Coliform count<br />
In-house Method G8040<br />
4. Dried & instant products<br />
VRB Coliform count<br />
In-house Method G871<br />
requiring reconstitution<br />
E. coli Count In-house Method<br />
G8017/G8018<br />
AF. Milk & Dairy Products S. aureus (coagul<strong>as</strong>e positive) count In-house Method G804<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey & whey<br />
protein concentrate)<br />
Bacillus cereus count<br />
In-house Method G8009<br />
Salmonella detection<br />
In-house Method G8111<br />
(Automated Qualitative<br />
Enzyme-Linked Fluorescent<br />
Immuno<strong>as</strong>say)<br />
Enterobacteriaceae detection In-house Method G8144<br />
E. sakazakii (Cronobacter) detection In-house Method G8128<br />
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132. MERALCO – Metering Services Asset Management Testing Laboratory<br />
Address : Ground Flr. & 2 nd Flr. Technical Services Bldg. (TSB),<br />
Ortig<strong>as</strong> Avenue, P<strong>as</strong>ig City<br />
Telephone No. : (632) 632-8370<br />
Fax No. : (632) 632-8844<br />
E-mail : tqm.iso@meralco.com.ph<br />
Authorized Representative : Ms. Fanny Villanueva<br />
TQM Coordinator<br />
Accreditation No.<br />
LA-2002-040D<br />
Validity: 13 August 2018<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
3.10 Indicating and recording instrument<br />
.12 Electricity meters Testing <strong>of</strong> single ph<strong>as</strong>e and Comparative test method/<br />
Single ph<strong>as</strong>e kWh meters polyph<strong>as</strong>e meters PM-CML-201 Verification Test <strong>of</strong><br />
Polyph<strong>as</strong>e kWh meters<br />
Meters<br />
Verification testing <strong>of</strong> single<br />
ph<strong>as</strong>e and polyph<strong>as</strong>e meters<br />
PM-CML-202 Customer Witness<br />
Verification Test <strong>of</strong> Meters<br />
PM-CML-301 Calibration <strong>of</strong> Meters<br />
PM-CML-302 Validation <strong>of</strong> Test<br />
Methods for Single Ph<strong>as</strong>e and<br />
Polyph<strong>as</strong>e Watthour Meters<br />
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133. MERALCO – Testing Office<br />
Calibration & Repair Laboratory<br />
Address : Sub Transmission Services Bldg.,<br />
Elisco Road, San Joaquin, P<strong>as</strong>ig City<br />
Telephone No. : (632) 632-8370<br />
Fax No. : (632) 632-8844<br />
E-mail : tqm.iso@meralco.com.ph<br />
Authorized Representative : Ms. Fanny Villanueva<br />
TQM Coordinator<br />
Accreditation No.<br />
LA-2003-054C<br />
Validity: 17 December 2014<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)<br />
.01 DC voltmeters Voltage, DC 100 mV 0.40 µV In-house<br />
1 V 2.30 µV PM-<strong>DTI</strong>L-401<br />
10 V 15.00 µV<br />
100 V 0.21 mV<br />
1000 V 2.06 mV<br />
.02 AC Voltmeters Voltage, AC 1 mV, 60 Hz 0.29 µV In-house<br />
10 mV, 60 Hz 1.56 µV PM-<strong>DTI</strong>L-401<br />
100 mV, 60 Hz 11.71 µV<br />
1 V, 60 Hz 24.00 µV<br />
10 V, 60 Hz 0.25 mV<br />
100 V, 60 Hz 3.61 mV<br />
1000 V, 60 Hz 37.51 mV<br />
.03 DC Ammeters Current, DC 100 µA 0.002 µA In-house<br />
1 mA 0.01 µA PM-<strong>DTI</strong>L-401<br />
10 mA 0.10 µA<br />
100 mA 1.46 µA<br />
1 A 0.36 µA<br />
10 A 0.55 mA<br />
.04 AC Ammeters Current, AC 100 µA, 60 Hz 0.013 µA In-house<br />
1 mA, 60 Hz 0.08 µA PM-<strong>DTI</strong>L-401<br />
10 mA, 60 Hz 0.75 µA<br />
100 mA, 60 Hz 7.54 µA<br />
1 A, 60 Hz 0.11 mA<br />
10 A, 60 Hz 1.96 mA<br />
.09 Ohmmeters Resistance 10 Ω 0.08 mΩ In-house<br />
100 Ω 0.56 mΩ PM-<strong>DTI</strong>L-401<br />
1 KΩ 0.003 Ω<br />
10 KΩ 0.03 Ω<br />
100 KΩ 0.55 Ω<br />
1 MΩ 0.01 KΩ<br />
10 MΩ 0.23 KΩ<br />
100 MΩ 10.80 KΩ<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate me<strong>as</strong>urement capability<br />
<strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence probability <strong>of</strong> approximate 95% unless<br />
otherwise stated.<br />
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134. MERALCO – Testing Office<br />
Chemical Testing Laboratory<br />
Address : Sub Transmission Services Bldg.,<br />
Elisco Road, San Joaquin, P<strong>as</strong>ig City<br />
Telephone No. : (632) 632-8370<br />
Fax No. : (632) 632-8844<br />
E-mail : tqm.iso@meralco.com.ph<br />
Authorized Representative : Ms. Fanny Villanueva<br />
TQM Coordinator<br />
Accreditation No.<br />
LA-2010-172A<br />
Validity: 18 May 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.13. Miscellaneous Petroleum Products<br />
.08 Electrical Insulating Oil and Sampling electrical ASTM D923-07<br />
Compound<br />
Insulating Liquids<br />
Dielectric Breakdown ASTM D877-02<br />
Voltage <strong>of</strong> Insulating using<br />
Disk Electrode<br />
Water in Insulating Liquids ASTM D1533-00<br />
(Karl Fischer Reaction Method)<br />
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135. MERALCO – Testing Office<br />
Electrical High Voltage Testing Laboratory<br />
Address : 2/F Sub Transmission Services Bldg.,<br />
Elisco Road, San Joaquin, P<strong>as</strong>ig City<br />
Telephone No. : (632) 632-8370<br />
Fax No. : (632) 632-8844<br />
E-mail : tqm.iso@meralco.com.ph<br />
Authorized Representative : Ms. Fanny Villanueva<br />
TQM Coordinator<br />
Accreditation No.<br />
LA-2011-202A<br />
Validity: 24 <strong>November</strong> 2016<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
3.06 Inductors and Transformers<br />
.04 Current Transformers (CT) Transformer Turns Ratio Test IEEE C 57.13<br />
Ratio Accuracy Test<br />
Insulation Resistance Test<br />
Exciting Current Me<strong>as</strong>urement<br />
AC High Potential Test:<br />
Single Core<br />
Primary 200 A<br />
Secondary 5 A<br />
20 kV and below<br />
Dry Type<br />
Legends to Reference Standards:<br />
IEEE - Institute <strong>of</strong> Electrical and Electronics Engineers<br />
238 <strong>of</strong> 427
136. MERALCO – Testing Office<br />
Mechanical Testing Laboratory<br />
Address : Sub Transmission Services Bldg.,<br />
Elisco Road, San Joaquin, P<strong>as</strong>ig City<br />
Telephone No. : (632) 632-8370<br />
Fax No. : (632) 632-8844<br />
E-mail : tqm.iso@meralco.com.ph<br />
Authorized Representative : Ms. Fanny Villanueva<br />
TQM Coordinator<br />
Accreditation No.<br />
LA-2006-094B<br />
Validity: 19 <strong>November</strong> 2014<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
4.04 Concrete<br />
.08 Compression tests on molded<br />
specimens<br />
Concrete cylinder<br />
4.09 Metals and Metals Products<br />
.10 Test on reinforcement for<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Compressive strength ASTM C39, ASTM C617,<br />
ASTM C1231<br />
concrete<br />
Yield strength<br />
Tensile strength<br />
PNS 49<br />
ASTM A370 (Section 5.0 &<br />
Reinforcing bars Annex 9.3)<br />
4.15 Industrial F<strong>as</strong>teners<br />
.01 Tension tests Tensile strength ASTM A370 (Annex 3.2.1.4)<br />
Bolts ASTM F606 (Section 3.4)<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
ASTM - American Society for Testing and Materials<br />
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137. MESCO Inc., Calibration Laboratory<br />
Address : Reliance cor. Brixton Streets<br />
P<strong>as</strong>ig City<br />
Telephone No. : (632) 631-1775<br />
Fax No. : (632) 635-0276<br />
E-mail : mesco@mesco.com.ph<br />
Authorized Representative : Mr. Raul Millena<br />
Department Manager<br />
Accreditation No.<br />
LA-2000-029D<br />
Validity: 06 April 2015<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
5.03 Engineering metrology equipment<br />
.01 Surface plates Range: up to 2900 mm 350-1200 mm 1.5 m ISO 8512-2:1990<br />
diagonal length 1200-2000 mm 3.0 m<br />
.20 Electronic Dial test indicator @ Up to 0.5 mm 2 m JIS B 7533:1990<br />
indicators, dial 0.01 mm resolution Up to 0.8 mm 3 m<br />
gauges and Up to 1 mm 4 m<br />
test indicators Dial test indicator @ Up to 0.2 mm 2 m<br />
0.002 mm resolution Up to 0.28 mm 2 m<br />
Dial gauge 0.01-10 mm 3 m JIS B 7503:1997<br />
0.001-0.5 mm 3 m<br />
0.001-1 mm 3 m<br />
0.001-2 mm 3 m<br />
0.001-5 mm 3 m<br />
0.002-2 mm 3 m<br />
.21 Bore gauges Bore Gauge 0-400 mm 10 m JIS B 7515:1982<br />
.22 Electronic and Caliper @ 0.05 mm Up to 150 mm 28 m JIS B 7507:1993<br />
vernier calipers resolution Up to 200 mm 28 m<br />
Up to 300 mm 28 m<br />
Up to 450 mm 28 m<br />
Up to 600 mm 28 m<br />
Up to 1000 mm 28 m<br />
Caliper @ 0.02 mm Up to 150 mm 13 m<br />
resolution Up to 200 mm 14 m<br />
Up to 300 mm 14 m<br />
Up to 450 mm 15 m<br />
Up to 600 mm 18 m<br />
Up to 1000 mm 24 m<br />
Caliper @ 0.01 mm Up to 150 mm 8 m<br />
resolution Up to 200 mm 10 m<br />
Up to 300 mm 11 m<br />
Up to 450 mm 12 m<br />
Up to 600 mm 13 m<br />
Up to 1000 mm 20 m<br />
.23 Electronic and Vernier depth gauge Up to 150 mm 28 m JIS B 7518:1993<br />
vernier height @ 0.05 mm resolution Up to 200 mm 28 m<br />
and depth Up to 300 mm 28 m<br />
gauges Vernier depth gauge Up to 150 mm 15 m<br />
@ 0.02 mm resolution Up to 200 mm 16 m<br />
Up to 300 mm 19 m<br />
Vernier depth gauge Up to 150 mm 9 m<br />
@ 0.01 mm resolution Up to 200 mm 19 m<br />
Up to 300 mm 10 m<br />
Height Gauge @ 0.05 Up to 150 mm 28 m<br />
mm resolution Up to 200 mm 28 m<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
Up to 300 mm 28 m<br />
Up to 450 mm 28 m<br />
Up to 600 mm 28 m<br />
Height Gauge @ 0.02 Up to 150 mm 15 m<br />
mm resolution Up to 200 mm 15 m<br />
Up to 300 mm 15 m<br />
Up to 450 mm 15 m<br />
Up to 600 mm 16 m<br />
Height Gauge @ 0.01 Up to 150 mm 8 m<br />
mm resolution Up to 200 mm 8 m<br />
Up to 300 mm<br />
9 m<br />
Up to 450 mm 10 m<br />
Up to 600 mm 11 m<br />
.24 Feeler gauges Feeler gauge Up to 0.01 to<br />
2 m JIS B 7524:1992<br />
0.06 mm<br />
Over 0.06 to 0.10 2 m<br />
mm<br />
Over 0.10 to 0.35 2 m<br />
mm<br />
Over 0.35 to 0.65 2 m<br />
mm<br />
Over 0.65 to 3.0 2 m<br />
mm<br />
.28 Other External Micrometer 0 to 25 mm 2 m JIS B 7502:1994<br />
me<strong>as</strong>uring @ 0.01 and 0.001 25 to 50 mm 2 m<br />
instruments mm resolution 50 to 75 mm 2 m<br />
and tools 100 to 125 mm 2 m<br />
125 to 150 mm 2 m<br />
5.05 Surface topography<br />
.01 Surface texture Surface texture Surftest JIS B 0651:1996<br />
Surface Step<br />
0-100 mm 0.1 m<br />
Me<strong>as</strong>urement<br />
Straightness <strong>of</strong> Drive 0-100 mm 0.8 m<br />
Unit<br />
Radius Stylus<br />
0-100 mm 0.2m<br />
Me<strong>as</strong>urement<br />
Relative Error <strong>of</strong><br />
0-100 mm 0.6 m<br />
Horizontal Magnification<br />
Me<strong>as</strong>urement<br />
Repeatability <strong>of</strong> Radius 0-100 mm 0.09 m<br />
Me<strong>as</strong>urement<br />
.02 Roundness Roundness Roundtest JIS B 7451:1991<br />
Cylidricity Me<strong>as</strong>urement 0-200 mm 0.9 m<br />
Rotational Accuracy in 0-200 mm 0.3 m<br />
Radius Direction<br />
Parallelism<br />
0-200 mm 1.3 m<br />
Me<strong>as</strong>urement<br />
Straightness<br />
Contracer<br />
Straightness<br />
Me<strong>as</strong>urement<br />
0-100 mm 1.4 m In-House<br />
CD-WI-014<br />
X-axis Magnification 0-100 mm 1.5 m<br />
X-axis Magnification 0-100 mm 1.5 m<br />
Z-axis Magnification 0-50 mm 1.4 m<br />
5.08 Dimensional precision instruments<br />
.10 Length Quick Vision JIS B 7440:1987<br />
me<strong>as</strong>uring QV PRO 606/QV 606 Z<br />
machine U1x-axis 0-400 mm 3.5 m<br />
U1y-axis 0-400 mm 3.5 m<br />
U1z-axis 0-120 mm 1.5 m<br />
Parallelism 600x600 mm 6.0 m<br />
Squareness <strong>of</strong> x-axis (y<br />
<strong>as</strong> reference)<br />
0-600 mm 1.8 m<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
.10 Length<br />
me<strong>as</strong>uring<br />
machine<br />
Squareness <strong>of</strong> z-axis (y 0-120 mm 2.4 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (xaxis<br />
0-120 mm 2.4 m<br />
<strong>as</strong> reference)<br />
QV PRO 202/QV 202 Z<br />
U1x-axis 0-200 mm 1.6 m<br />
U1y-axis 0-200 mm 1.6 m<br />
U1z-axis 0-120 mm 1.5 m<br />
Parallelism 200x200 mm 5.9 m<br />
Squareness <strong>of</strong> x-axis (y 0-200 mm 1.6 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (y 0-120 mm 2.4 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (xaxis<br />
0-120 mm 2.4 m<br />
<strong>as</strong> reference)<br />
QV PRO 404/QV 404 Z<br />
U1x-axis 0-400 mm 3.4 m<br />
U1y-axis 0-400 mm 3.4 m<br />
U1z-axis 0-120 mm 1.5 m<br />
Parallelism 400x400 mm 5.9 m<br />
Squareness <strong>of</strong> x-axis (y<br />
<strong>as</strong> reference)<br />
0-400 mm 1.7 m<br />
Squareness <strong>of</strong> z-axis (y 0-120 mm 2.4 m JIS B 7440:1987<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (xaxis<br />
0-120 mm 2.4 m<br />
<strong>as</strong> reference)<br />
QV ACE 200 PT<br />
U1x-axis 0-200 mm 2.4 m<br />
U1y-axis 0-150 mm 2.4 m<br />
U1z-axis 0-150 mm 2.4 m<br />
Parallelism 200x150 mm 2.4 m<br />
Squareness <strong>of</strong> x-axis (y 0-200 mm 2.4 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (y 0-150 mm 2.4 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (xaxis<br />
0-150 mm 2.4 m<br />
<strong>as</strong> reference)<br />
QV ACE 250 PT<br />
U1x-axis 0-250 mm 3.3 m<br />
U1y-axis 0-150 mm 3.3 m<br />
U1z-axis 0-150 mm 1.5 m<br />
Parallelism 250x150 mm 5.9 m<br />
Squareness <strong>of</strong> x-axis (y 0-250 mm 1.7 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (y 0-150 mm 2.4 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (xaxis<br />
0-150 mm 2.4 m<br />
<strong>as</strong> reference)<br />
QV ELF 250 PT/PRO<br />
For U1x-axis 0-250 mm 1.6 m<br />
For U1y-axis 0-150 mm 1.6 m<br />
For U1z-axis 0-150 mm 1.5 m<br />
For Parallelism 250x150 mm 5.9 m<br />
For Squareness <strong>of</strong> x- 0-250 mm 1.6 m<br />
axis (y <strong>as</strong> reference)<br />
For Squareness <strong>of</strong> z-<br />
0-150 2.4 m<br />
axis (y <strong>as</strong> reference)<br />
For Squareness <strong>of</strong> z-<br />
0-150 2.4 m<br />
axis (x <strong>as</strong> reference)<br />
Quick Scope<br />
QS 250Z / QS 250Z 3R<br />
For U1x-axis 0-250 mm 1.6 m<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
.11 Coordinate<br />
length<br />
For U1y-axis 0-150 mm 1.6 m<br />
For U1z-axis 0-150 mm 1.5 m<br />
For Parallelism 250x150 mm 5.9 m<br />
For Squareness <strong>of</strong> x- 0-250 mm 1.6 m<br />
axis (y <strong>as</strong> reference)<br />
For Squareness <strong>of</strong> z-<br />
0-150 2.4 m<br />
axis (y <strong>as</strong> reference)<br />
For Squareness <strong>of</strong> z-<br />
0-150 2.4 m<br />
axis (x <strong>as</strong> reference)<br />
QS 200Z<br />
For U1x-axis 0-250 mm 1.6 m<br />
For U1y-axis 0-150 mm 1.6 m<br />
For U1z-axis 0-150 mm 1.5 m<br />
For Parallelism 250x150 mm 5.9 m<br />
For Squareness <strong>of</strong> x- 0-250 mm 1.6 m<br />
axis (y <strong>as</strong> reference)<br />
For Squareness <strong>of</strong> z-<br />
0-150 2.4 m<br />
axis (y <strong>as</strong> reference)<br />
For Squareness <strong>of</strong> z-<br />
axis (x <strong>as</strong> reference)<br />
0-150 2.4 m<br />
Coordinate Me<strong>as</strong>uring<br />
Machine (CMM)<br />
me<strong>as</strong>uring BYD A 504<br />
machines U1x-axis 0-500 mm 3 m<br />
U1y-axis 0-400 mm 2.8 m<br />
U1z-axis 0-400 mm 2.3 m<br />
U3_1 0-500 mm 2.6 m<br />
U3_2 0-500 mm 2.7 m<br />
BYD A 707<br />
U1x-axis 0-700 mm 3.8 m<br />
U1y-axis 0-700 mm 3.8 m<br />
U1z-axis 0-600 mm 3.5 m<br />
U3_1 0-600 mm 3.8 m<br />
U3_2 0-600 mm 3.8 m<br />
BYD A 910<br />
U1x-axis 0-900 mm 4.5 m<br />
U1y-axis 0-1000 mm 4.5 m<br />
U1z-axis 0-600 mm 3.5 m<br />
U3_1 0-1000 mm 4.5 m<br />
U3_2 0-1000 mm 4.5 m<br />
BYD A 916<br />
U1x-axis 0-900 mm 4.1 m<br />
U1y-axis 0-1000 mm 4.5 m<br />
U1z-axis 0-600 mm 3.5 m<br />
U3_1 0-1000 mm 4.5 m<br />
U3_2 0-1000 mm 4.5 m<br />
BYD A 710<br />
U1x-axis 0-700 mm 3.8 m<br />
U1y-axis 0-1000 mm 4.5 m<br />
U1z-axis 0-600 mm 3.5 m<br />
U3_1 0-1000 mm 3.8 m<br />
U3_2 0-1000 mm 3.8 m<br />
BYD 504<br />
U1x-axis 0-500 mm 2.9 m<br />
U1y-axis 0-400 mm 2.6 m<br />
U1z-axis 0-400 mm 2.6 m<br />
U3_1 0-500 mm 2.9 m<br />
U3_2 0-500 mm 2.9 m<br />
BYD 707<br />
U1x-axis 0-700 mm 3.4 m<br />
U1y-axis 0-700 mm 3.3 m<br />
JIS B 7440:1987<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
U1z-axis 0-600 mm 3.0 m<br />
U3_1 0-700 mm 3.4 m<br />
U3_2 0-700mm 3.4 m<br />
.11 Coordinate BYD 907 JIS B 7440:1987<br />
length U1x-axis 0-900 mm 4.1 m<br />
me<strong>as</strong>uring U1y-axis 0-700 mm 3.8 m<br />
machines U1z-axis 0-600 mm 3.5 m<br />
U3_1 0-900 mm 3.8 m<br />
U3_2 0-900 mm 3.8 m<br />
BYD 916<br />
U1x-axis 0-900 mm 4.1 m<br />
U1y-axis 0-1600mm 4.5 m<br />
U1z-axis 0-600mm 3.5 m<br />
U3_1 0-1600mm 7.0 m<br />
U3_2 0-1600mm 7.0 m<br />
BRT Prem. 907<br />
U1x-axis 0-900 mm 3.8 m<br />
U1y-axis 0-700 mm 2.6 m<br />
U1z-axis 0-600 mm 2.6 m<br />
U3_1 0-900 mm 2.0 m<br />
U3_2 0-900 mm 2.0 m<br />
BRT Prem. 710<br />
U1x-axis 0-700 mm 2.6 m<br />
U1y-axis 0-1000 mm 2.1 m<br />
U1z-axis 0-600 mm 2.5 m<br />
U3_1 0-1000 mm 2.6 m<br />
U3_2 0-1000 mm 2.6 m<br />
BRT Prem 707<br />
U1x-axis 0-700 mm 2.6 m<br />
.11 Coordinate U1y-axis 0-700 mm 2.6 m JIS B 7440:1987<br />
length U1z-axis 0-600 mm 2.6 m<br />
me<strong>as</strong>uring U3_1 0-700 mm 2.6 m<br />
machines U3_2 0-700 mm 2.6 m<br />
BRT Prem 910<br />
U1x-axis 0-900 mm 2 m<br />
U1y-axis 0-1000 mm 2.1 m<br />
U1z-axis 0-600 mm 2.6 m<br />
U3_1 0-1000 mm 2.1 m<br />
U3_2 0-1000 mm 2.1 m<br />
BH-V 504<br />
U1x-axis 0-500 mm 2.9 m<br />
U1y-axis 0-400 mm 2.6 m<br />
U1z-axis 0-400 mm 2.6 m<br />
U3_1 0-500 mm 2.9 m<br />
U3_2 0-500 mm 2.9 m<br />
BH-V 507<br />
U1x-axis 0-500 mm 2.9 m<br />
U1y-axis 0-700 mm 3.8 m<br />
U1z-axis 0-400 mm 2.6 m<br />
U3_1 0-700 mm 3.8 m<br />
U3_2 0-700 mm 3.8 m<br />
BH-V707 / BH-V 710<br />
U1x-axis 0-700mm 3.8 m<br />
U1y-axis 0-700 mm 3.8 m<br />
U1z-axis 0-600 mm 3.5 m<br />
U3_1 0-700 mm 3.8 m<br />
U3_2 0-1000 mm 3.8 m<br />
BH-V 710<br />
U1x-axis 0-700 mm 3.8 m<br />
U1y-axis 0-1000 mm 4.5 m<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
.11 Coordinate<br />
length<br />
me<strong>as</strong>uring<br />
machines<br />
(Manual Contact<br />
Type)<br />
U1z-axis 0-600 mm 3.5 m<br />
.11 Coordinate U3_1 0-700 mm 3.8 m JIS B 7440:1987<br />
length U3_2 0-1000 mm 3.8 m<br />
me<strong>as</strong>uring BX 303<br />
machines U1x-axis 0-300 mm 2.5 m<br />
U1y-axis 0-300 mm 2.5 m<br />
U1z-axis 0-300 mm 2.5 m<br />
Parallelism 300x300 mm 11.4 m<br />
Squareness <strong>of</strong> x-axis (y 0-300 mm 2.2 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (y 0-300 mm 2.2 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (xaxis<br />
0-300 mm 2.2 m<br />
<strong>as</strong> reference<br />
BHN 305<br />
U1x-axis 0-300 mm 2.5 m<br />
U1y-axis 0-300 mm 2.9 m<br />
U1z-axis 0-300 mm 2.5 m<br />
Parallelism 300x500 mm 11.4 m<br />
Squareness <strong>of</strong> x-axis (y 0-300 mm 2.7 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (y 0-300 mm 2.6 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (xaxis<br />
0-300 mm 2.6 m<br />
<strong>as</strong> reference<br />
BHN 506<br />
U1x-axis 0-500 mm 2.9 m<br />
U1y-axis 0-600 mm 3.5 m<br />
U1z-axis 0-400 mm 2.7 m<br />
Parallelism 500x600 mm 11.4 m<br />
Squareness <strong>of</strong> x-axis (y 0-500 mm 2.7 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (y 0-400 mm 2.8 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (xaxis<br />
0-400 mmm 2.8 m<br />
<strong>as</strong> reference<br />
BHN 710<br />
U1x-axis 0-700 mm 3.8 m<br />
U1y-axis 0-1000 mm 4.4 m<br />
U1z-axis 0-600 mm 3.5 m<br />
Parallelism 700x1000 mm 11.4 m<br />
Squareness <strong>of</strong> x-axis (y 0-700 mm 3.3 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (y 0-600 mm 3.3 m<br />
<strong>as</strong> reference)<br />
Squareness <strong>of</strong> z-axis (x-<br />
0-600 mm 3.3 m<br />
axis <strong>as</strong> reference<br />
Range:<br />
X < 300/400/ 500/<br />
700mm<br />
Y < 400/ 500/700mm<br />
Z < 300/400/ 500/<br />
600mm<br />
Resolution:<br />
0.0005 mm<br />
0.0001 mm<br />
Me<strong>as</strong>ured Quantities:<br />
Indication Error<br />
(E1-E7)<br />
Probing Error<br />
0-300 mm<br />
0-400 mm<br />
0-500 mm<br />
0-600 mm<br />
0-700 mm<br />
2.5 m<br />
2.9 m<br />
2.9 m<br />
3.5 m<br />
3.8 m<br />
VDI/VDE 2617<br />
and ISO 10360-<br />
2:2001<br />
245 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
.15 Precision Pr<strong>of</strong>ile Projector 25-125 mm 2.3 m JIS B 7153:1995<br />
projection (linear only) 150-200 mm 2.3 m<br />
apparatus 250-300 mm 2.3 m<br />
Toolmaker's<br />
25-300 mm 3 m JIS B 7153:1995<br />
.16 Dial gauge<br />
calibrators<br />
Microscope (linear only)<br />
Calibration Tester 0.001x25 mm 0.2 m JIS B 7502:1994<br />
246 <strong>of</strong> 427
138. Metals Industry Research and Development Center (MIRDC)<br />
Physical <strong>Laboratories</strong> Section<br />
Address : MIRDC Compound Gen. Santos Avenue<br />
Bicutan, Taguig City, Metro Manila<br />
Telephone No. : (632) 837-0431 to 38<br />
Fax No. : (632) 838-7878; 837-0430<br />
E-mail : rsp@mirdc.dost.gov.ph<br />
Authorized Representative : Dr. Rio S. Pagtalunan<br />
Chief, Analysis and Testing Division<br />
Accreditation No.<br />
LA-1996-005E<br />
Validity: 12 January 2018<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
4.09 Metals and Metals Products<br />
.01 Tension tests on test pieces Tension Test ASTM E8/E8M-08<br />
JIS Z 2241 (1998)<br />
ISO 6892-1998 (E)<br />
.03 Tension tests on products Tension Test ASTM A370-08a<br />
ASTM B557-06<br />
.04 Hardness tests Brinell Hardness Test ASTM E10-08<br />
Metallic Materials Rockwell Hardness Test ASTM E18-08b<br />
Vickers Hardness Test ASTM E92-82 (2003)<br />
Microindentation Hardness Test ASTM E384-09<br />
Portable Hardness Test ASTM A1038-08<br />
.05 Impact test Notched Bar Impact Test<br />
ASTM E23 2007a<br />
.09 Bend tests<br />
Metallic Materials<br />
.10 Tests on reinforcement for<br />
concrete<br />
(Charpy Test)<br />
Bend Tests<br />
Tension Test<br />
Bend Test<br />
BS 709:1983<br />
ASTM A370-08a<br />
ASTM E290-97a (2004)<br />
ISO 7438-1985<br />
ASTM A370-08a<br />
PNS 49:2002<br />
PNS 211:2002<br />
AWS D1.4-01<br />
Deformation Me<strong>as</strong>urement PNS 49:2002<br />
PNS 211:2002<br />
Variation in M<strong>as</strong>s PNS 49:2002<br />
PNS 211:2002<br />
Tension Test<br />
ASTM A370-08a<br />
ASTM E8/E8M-08<br />
.11 Tests on wire Tension Test ASTM A370-08a<br />
ASTM E8/E8M-08<br />
ISO 6892-1998 (E)<br />
API SPEC 9A (1984)<br />
.12 Tests on tube Tension Test ISO 6892-1998 (E)<br />
ASW D1.1 (2008)<br />
ASME IX (2007)<br />
Bend Test<br />
ASTM A370-08a<br />
ISO 7438-1985<br />
ASTM A53/A53M-07<br />
ASTM A450/A450M-07<br />
ASTM A530/A530M-04a<br />
Flattening Test<br />
ASTM A53/A53M-07<br />
ASTM A450/A450M-07<br />
ASTM A530/A530M-04a<br />
Hydrostatic Test<br />
ASTM A53/A53M-07<br />
ASTM A450/A450M-07<br />
ASTM A530/A530M-04a<br />
.13 Other tests<br />
(Qualification <strong>of</strong> Weld Joints)<br />
Bend Test Test AWS D1.1 (2008)<br />
ASME IX (2007)<br />
Vickers Hardness Test ASTM E92-82 (2003)<br />
247 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Structural Shapes (Angle Bar)<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Fracture/Break Test<br />
Macroexamination <strong>of</strong> weld joints<br />
Tension<br />
Variation in M<strong>as</strong>s<br />
Dimensional Me<strong>as</strong>urements<br />
Test on Camber<br />
Out-<strong>of</strong>-Squareness<br />
Standard Method /<br />
Reference Standard<br />
Germanisher Lloyd: Rules for<br />
Cl<strong>as</strong>sification and Construction II –<br />
Material and Welding technology<br />
(Part 1 Metallic Materials) – January<br />
1994<br />
ABS Rule Requirement for materials<br />
and Welding Part 2 – 2009<br />
ABS Approved Welding Electrodes<br />
Wire-Flux and Wire-G<strong>as</strong><br />
Combination (1989)<br />
AWS D1.1-2008<br />
ASME IX-2007<br />
PNS 657:2008<br />
4.15 Industrial F<strong>as</strong>teners (Internally & Eternally Threaded)<br />
.01 Tension tests Tension Test (Axial and Wedge) ASTM A370-08a<br />
ASTM F606M-07<br />
.07 Other tests Shear Test ASTM A370-08a<br />
ASTM F606M-07<br />
4.28 Cylinders and Other Pressure Vessels<br />
.01 Hydrostatic pressure tests Hydrostatic Test PNS 03-2000<br />
.04 Burst tests Burst Test PNS 04-2006<br />
.05 Mechanical Test<br />
.1 tension tests Tension Test<br />
.2 bend tests Bend Test<br />
.06 Other tests Leak Test<br />
4.38 Non Destructive Tests by Radiography<br />
.01 Radiographic examination <strong>of</strong><br />
metals<br />
i. Aluminum alloys Radiographic Examination<br />
- Welded joints ASTM E94-04<br />
ASTM E1032-06<br />
ASTM E1742-08a<br />
- C<strong>as</strong>tings ASTM E94-04<br />
ASTM E1030-05<br />
iii. Ferrous metals<br />
Radiographic Examination<br />
- Welded joints ASTM E94-04<br />
ASTM E1032-06<br />
ASME V-2007, Art. 2<br />
- C<strong>as</strong>tings ASTM E94-04<br />
ASTM E1030-05<br />
ASME V-2007, Art. 2<br />
- Stainless Steel ASTM E94-04<br />
ASTM E1030-05<br />
ASTM E1742-08a<br />
ASME V-2007, Art. 2<br />
.03 Radiographic examination <strong>of</strong><br />
components and <strong>as</strong>semblies<br />
i. Aircraft Structures Radiographic Examination ASTM E94-04<br />
ASTM E1030-05<br />
ASTM E1032-06<br />
ASTM E1742-08a<br />
4.39 Non Destructive Tests by Ultr<strong>as</strong>onic<br />
.01 Ultr<strong>as</strong>onic examination <strong>of</strong><br />
metals<br />
i. Aluminum alloys Ultr<strong>as</strong>onic Examination<br />
- Wrought Products ASTM E114-95 (2005)<br />
ASTM E587-00 (2005)<br />
- Welded joints ASTM E114-95 (2005)<br />
ASTM E164-08<br />
ASTM E273-01 (2005)<br />
ASTM E587-00 (2005)<br />
248 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
- C<strong>as</strong>tings ASTM E114-95 (2005)<br />
ASTM E587-00 (2005)<br />
ii. Ferrous metals<br />
Ultr<strong>as</strong>onic Examination<br />
- Rolled Products ASTM E114-95 (2005)<br />
ASTM E213-09<br />
ASTM E587-00 (2005)<br />
ASME V-2007, Art. 4<br />
ASME V-2007, Art. 5<br />
- Forging ASTM E114-95 (2005)<br />
ASTM E587-00 (2005)<br />
ASME V-2007, Art. 4<br />
ASME V-2007, Art. 5<br />
- Welded joints ASTM E114-95 (2005)<br />
ASTM E164-08<br />
ASTM E273-01 (2005)<br />
ASTM E587-00 (2005)<br />
ASME V-2007, Art. 4<br />
ASME V-2007, Art. 5<br />
- Steel C<strong>as</strong>tings ASTM E114-95 (2005)<br />
ASTM E587-00 (2005)<br />
ASME V-2007, Art. 4<br />
ASME V-2007, Art. 5<br />
- Stainless Steel<br />
ASTM E114-95 (2005)<br />
Ferritic<br />
ASTM E 587-00 (2005)<br />
Martensitic<br />
ASME V-2007, Art. 4<br />
PH<br />
ASME V-2007, Art. 5<br />
Duplex<br />
.03 Ultr<strong>as</strong>onic examination <strong>of</strong><br />
components and <strong>as</strong>semblies<br />
i. Aircraft structure Ultr<strong>as</strong>onic Examination ASTM E114-95 (2005)<br />
ASTM E587-00 (2005)<br />
ii. Bonded <strong>as</strong>semblies ASTM E114-95 (2005)<br />
iv. Thickness me<strong>as</strong>urement ASTM E114-95 (2005)<br />
ASTM E797-05<br />
4.41 Non Destructive Tests by Surface Methods<br />
.01 Penetrant testing (including<br />
visible dye and fluorescent<br />
dye techniques)<br />
ii. Solvent removable methods<br />
Metallic Materials<br />
Solvent removable methods ASTM E165-09<br />
ASTM E1220-05<br />
ASTM E1219-05<br />
ASME V-2007, Art. 6<br />
.02 Magnetic particle testing<br />
(including visible dye and<br />
fluorescent dye techniques)<br />
i. Magnetic flow method Magnetic flow method<br />
- Welded joints ASTM E709-08<br />
- Forging ASTM E1444-05<br />
- C<strong>as</strong>ting ASME V-2007, Art. 7<br />
- Other machine products ASTM E709-08<br />
ASME V-2007, Art. 7<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
ASTM - American Society for Testing and Materials<br />
ASME - American Society <strong>of</strong> Mechanical Engineers<br />
249 <strong>of</strong> 427
139. Metals Industry Research and Development Center (MIRDC)<br />
Chemical <strong>Laboratories</strong> Section<br />
Address : MIRDC Compound Gen. Santos Avenue<br />
Bicutan, Taguig City, Metro Manila<br />
Telephone No. : (632) 837-0431 to 38<br />
Fax No. : (632) 838-7878; 837-0430<br />
E-mail : rsp@mirdc.dost.gov.ph<br />
Authorized Representative : Dr. Rio S. Pagtalunan<br />
Chief, Analysis and Testing Division<br />
Accreditation No.<br />
LA-1996-006E<br />
Validity: 10 January 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.01 Metals and alloys<br />
.01 Ferrous materials<br />
Carbon Steel, Low-Alloy, Carbon, Sulfur ASTM E 1019-08<br />
Silicon Electrical, Ingot Iron, Silicon, Manganese, Nickel, Copper, ASTM E 350-95 (2005) (modified)<br />
Wrought Iron<br />
Chromium, Vanadium<br />
Phosphorus ISO 2732-1984<br />
Molybdenum<br />
PCL-NTP-003<br />
Tin, Aluminum<br />
PCL-NTP-004<br />
C<strong>as</strong>t Iron – all types Carbon, Sulfur ASTM E 1019-08<br />
Silicon<br />
ASTM E 351-93 (2006) (modified)<br />
Phosphorus ISO 2732-1984<br />
Manganese, Nickel, Copper,<br />
PCL-NTP-004<br />
Chromium, Magnesium<br />
Molybdenum<br />
PCL-NTP-003<br />
Tool Steel and other similar Carbon, Sulfur ASTM E 352-93 (2006) (modified)<br />
medium and high alloy steels Silicon, Phosphorus ISO 2732-1984<br />
Phosphorus<br />
PCL-NTP-004<br />
Manganese, Nickel, Copper,<br />
PCL-NTP-004<br />
Chromium, Vanadium<br />
Molybdenum<br />
PCL-NTP-003<br />
Stainless Steels, Heat- Carbon, Sulfur ASTM 1019-08<br />
Resisting, Maraging and Silicon, Nickel ASTM E 353-93 (2006) (modified)<br />
other Similar Chromium- Phosphorous ISO 2732-1984<br />
Nickel-Iron-Alloys Manganese, Copper PCL-NTP-004<br />
Chromium<br />
PCL-NTP-005<br />
Molybdenum<br />
PCL-NTP-003<br />
Manganese Steels Carbon, Sulfur ASTM E 1019-08<br />
Silicon<br />
ASTM E 350-95 (2005) (modified)<br />
Phosphorus ISO 2732-1984<br />
Copper, Nickel, Chromium<br />
PCL-NTP-004<br />
Manganese<br />
PCL-NTP-006<br />
Steel/Stainless Steel<br />
Molybdenum<br />
Carbon, Sulfur, Silicon, Manganese,<br />
Copper, Nickel, Chromium,<br />
Molybdenum, Vanadium, Tin,<br />
Aluminum, Lead, Phosphorus,<br />
Tungsten, Niobium, Boron, B1,<br />
Antimony, Silver<br />
PCL-NTP-003<br />
PCL-NTP-034 (OES)<br />
.02 Copper and copper alloys<br />
Copper (Pure) Copper ASTM E 53-07<br />
Cadmium, Cobalt, Iron, Manganese,<br />
PCL-NTP-004<br />
Nickel, Silver, Zinc<br />
Special Br<strong>as</strong>ses and Copper PCL-NTP-025<br />
Bronzes Sulfur ASTM 1019-08<br />
Phosphorus<br />
ASTM E 62-89 (2004) (modified)<br />
Lead, Tin, Zinc, Aluminum, Nickel,<br />
Iron, Manganese. Antimony, Cobalt,<br />
Silver<br />
PCL-NTP-004<br />
250 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Zinc<br />
ASTM E 478-03 (modified)<br />
Tin<br />
ASTM E 478-03 (modified)<br />
Copper and Copper Alloys Copper, Nickel, Zinc, Tin ASTM E 478-03 (modified)<br />
Iron, Manganese, Cobalt, Aluminum,<br />
PCL-NTP-004<br />
Lead, Antimony, Zinc, Nickel, Tin,<br />
Silver<br />
Sulfur ASTM E 1019-08<br />
Phosphorus ASTM E 62-89 (2004)<br />
Copper-Nickel and Copper Copper PCL-NTP-030<br />
Nickel Zinc Alloys Nickel, Zinc, Tin ASTM E 478-03<br />
Iron, Manganese, Cobalt, Aluminum,<br />
PCL-NTP-004<br />
Lead, Antimony, Zinc, Nickel, Tin,<br />
Silver<br />
Sulfur ASTM E 1019-08<br />
.03 Aluminum and aluminum<br />
alloys<br />
Aluminum and aluminum Silicon ISO 808-73<br />
alloys Silicon, Iron, Magnesium ASTM E 34-94 (2002)<br />
Titanium<br />
PCL-NTP-010<br />
Chromium, Copper, Lead, Tin. Zinc,<br />
PCL-NTP-004<br />
Manganese, Magnesium, Nickel<br />
.04 Tin and tin alloys<br />
Tin-B<strong>as</strong>e Solders Lead PCL-NTP-002<br />
Copper, Antimony, Bismuth, Iron,<br />
Zinc, Aluminum, Silver, Nickel, Lead<br />
PCL-NTP-004<br />
.05 Lead and lead alloys<br />
Pig Lead<br />
Silver, Bismuth, Copper, Zinc,<br />
Antimony, Tin, Iron, Aluminum,<br />
Nickel<br />
PCL-NTP-004<br />
Lead-B<strong>as</strong>e Solders Tin PCL-NTP-011<br />
Copper, Antimony, Bismuth, Iron,<br />
PCL-NTP-004<br />
Zinc, Aluminum, Silver, Nickel<br />
White Metal Bearing Alloys Tin PCL-NTP-011<br />
Antimony<br />
PCL-NTP-012<br />
Copper, Antimony, Bismuth, Iron,<br />
Zinc, Aluminum, Silver, Nickel, Lead<br />
PCL-NTP-004<br />
.07 Zinc and zinc alloys<br />
Zinc and zinc alloys<br />
Aluminum, Cadmium, Copper, Iron,<br />
ASTM E 536-05<br />
Lead<br />
Tin, Nickel, Manganese, Magnesium<br />
PCL-NTP-004<br />
.08 Nickel, chromium, cobalt, and<br />
their alloys<br />
Nickel-Chromium and Carbon, Sulfur ASTM E 1019-08<br />
Nickel-Chromium-Iron Alloys Nickel, Silicon ASTM E 353-93 (2006) (modified)<br />
Phosphorous ISO 2732-1984<br />
Molybdenum<br />
PCL-NTP-003<br />
Chromium<br />
PCL-NTP-005<br />
Iron<br />
PCL-NTP-007<br />
Aluminum, Iron, Manganese,<br />
PCL-NTP-004<br />
Copper, Cobalt, Magnesium,<br />
Vanadium<br />
Nickel Carbon, Sulfur ASTM E 1019-08<br />
Silicon<br />
PCL-NTP-008<br />
Nickel<br />
PCL-NTP-009<br />
Cobalt, Copper, Manganese, Iron<br />
PCL-NTP-004<br />
Iron, Nickel Alloys Carbon, Sulfur ASTM E 1019-08<br />
Silicon<br />
ASTM E 354-93 (2006) modified<br />
Nickel ASTM E 354-93 (2006)<br />
Molybdenum<br />
PCL-NTP-003<br />
Chromium<br />
PCL-NTP-005<br />
Nickel-Copper Alloys Copper PCL-NTP-030<br />
Nickel<br />
PCL-NTP-031<br />
Carbon, Sulfur ASTM E 1019 - 03<br />
Aluminum, Iron, Manganese, Iron<br />
PCL-NTP-004<br />
251 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.02 Metallic coatings and treatment solutions<br />
.01 Metallic coatings M<strong>as</strong>s <strong>of</strong> Zinc Coating ASTM A90, PNS 67, PNS 26,<br />
ISO/R 1460<br />
Thickness <strong>of</strong> Coating<br />
ASTM B504<br />
Adhesion Test<br />
ASTM B571<br />
Bend Test PNS 67<br />
2.03 Ores and Minerals<br />
.01 Iron Ores Iron, Carbon, Sulfur PCL-NTP-020/ ASTM E 1019-08<br />
.08 Manganese Ores Carbon, Sulfur ASTM E 1019-08<br />
.11 Chromium Ores Carbon, Sulfur ASTM E 1019-08<br />
2.04 Corrosion tests<br />
.01 Salt spray tests Salt spray (Fog) test<br />
Copper Accelerated Acetic Salt<br />
Spray (Fog) (CASS) Test<br />
ASTM B117, PNS 1892<br />
ASTM B368<br />
2.15 Paints and related surface coatings<br />
.02 Physical tests<br />
Paints and related surface Bend Test (Coating Flexibility) ASTM D 4145, PNS 201<br />
coating Impact Test ASTM D 2794, PNS 201<br />
.08 Salt spray tests<br />
Paints and related surface<br />
coating<br />
Thickness Determination<br />
ASTM D 1005-95 (Micrometer)<br />
Film hardness ASTM D 3363-92a/ PNS 201:1990<br />
(Pencil Hardness Test)<br />
Salt Spray (Fog) Test<br />
ASTM D 1654-92<br />
ASTM D714-87(1994)<br />
JIS Z 2371-1988<br />
Copper Accelerated<br />
Acetic Acid Salt Spray<br />
(Fog)(CASS) Test<br />
ASTM B 368<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
JIS - Japanese Industrial Standard<br />
ISO - International Organization for Standardization<br />
ASTM - American Society for Testing and Materials<br />
252 <strong>of</strong> 427
140. Metals Industry Research and Development Center (MIRDC)<br />
Instrumentation and Metrology <strong>Laboratories</strong> Section<br />
Address : MIRDC Compound Gen. Santos Avenue<br />
Bicutan, Taguig City, Metro Manila<br />
Telephone No. : (632) 837-0431 to 38<br />
Fax No. : (632) 838-7878; 837-0430<br />
E-mail : rsp@mirdc.dost.gov.ph<br />
Authorized Representative : Dr. Rio S. Pagtalunan<br />
Chief, Analysis and Testing Division<br />
Accreditation No.<br />
LA-1996-008E<br />
Validity: 06 April 2015<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
5.01 Limit Gauges<br />
.01 Plain Plug<br />
gauges<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Calibration <strong>of</strong> Plug<br />
Gauge (Fixed or Go-<br />
No-Go gauge)<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
up to 100 mm 1.2 µm On-Site Calibration<br />
JIS B 7420:1997<br />
5.02 Jigs, Fixtures, Cutting Tools and Components<br />
.01 Jigs and fixture Me<strong>as</strong>urement <strong>of</strong> Jigs<br />
and Fixtures<br />
per evaluation per evaluation On-Site Calibration<br />
MTR-CMP-019<br />
.02 Cutting tools Me<strong>as</strong>urement <strong>of</strong><br />
Cutting Tool<br />
per evaluation per evaluation On-Site Calibration<br />
MTR-CMP-019<br />
.03 Components Me<strong>as</strong>urement <strong>of</strong><br />
Machine part/<br />
components<br />
per evaluation per evaluation On-Site Calibration<br />
MTR-CMP-019<br />
5.03 Engineering metrology equipment<br />
.01 Surface plates Calibration <strong>of</strong><br />
Surface Plate<br />
.03 Straightedges Calibration <strong>of</strong> Steel<br />
Straight Edge<br />
.04 Squares Calibration <strong>of</strong><br />
Carpenter’s Square<br />
Calibration <strong>of</strong><br />
Precision Square<br />
.06 Bevel<br />
Calibration <strong>of</strong> Bevel<br />
protractors Protractor<br />
.08 Precision spirit Calibration <strong>of</strong><br />
levels<br />
Precision Spirit<br />
Level<br />
.17 Micrometer Calibration <strong>of</strong><br />
heads<br />
.18 Internal<br />
micrometer<br />
.19 Micrometer<br />
height and<br />
depth gauges<br />
.20 Electronic<br />
indicators, dial<br />
gauges and<br />
test indicators<br />
Micrometer Head<br />
Calibration <strong>of</strong><br />
Internal Micrometer<br />
(Caliper type)<br />
Calibration <strong>of</strong><br />
Internal/ Inside<br />
Micrometer (Tubular<br />
Type)<br />
Calibration <strong>of</strong> Depth<br />
Micrometer<br />
Calibration <strong>of</strong> Digital<br />
Depth Micrometer<br />
Calibration <strong>of</strong><br />
Digimatic Indicator<br />
and Long Range<br />
Dial Indicator<br />
up to 2900 mm<br />
diagonal length<br />
0.6 µm On-Site Calibration<br />
AS1004.1-1998<br />
(ISO8512-1:1990)<br />
AS1004.2-1998<br />
(ISO8512-1:1990)<br />
up to 1000 mm 1.2 µm JIS B 7514:1977<br />
up to 600 mm 2.2 µm JIS B 7534:1987<br />
up to 600 mm 1.8 µm or 1.5 arcmin<br />
JIS B 7526:1995<br />
0 - 90° 3.6 arc-min BS 1685:1951<br />
0.01 mm/m x 200<br />
mm<br />
1.7 Arc-sec BS 958:1968<br />
0-25 mm 1.0 µm JIS B 7502:1994<br />
up to 100 mm for<br />
0.01 mm res.<br />
0-25 mm<br />
micrometer head<br />
1.7 µm MTR-CMP-038<br />
1.6 µm JIS B 7502:1994<br />
0.01 x 25 mm 2 µm JIS B 7544:1994<br />
0.001 x 25 mm 1.7 µm JIS B 7544:1994<br />
up to 150 mm for<br />
0.001 mm res.<br />
0.6 µm MTR-CMP-032<br />
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quantities/<br />
instrument<br />
Calibration <strong>of</strong> Dial/<br />
Digital Thickness<br />
Gauge (Nonremovable<br />
handle<br />
type)<br />
.21 Bore gauges Calibration <strong>of</strong><br />
Cylinder/Bore<br />
Gauge<br />
Range to be<br />
calibrated<br />
up to 25 mm for<br />
0.01 mm res.<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
2.5 µm MTR-CMP-036<br />
Calibration <strong>of</strong> Dial 0.01 mm resolution 1.3 µm JIS B 7503:1997<br />
Gauge 0.001 and 0.002<br />
0.6 µm<br />
mm resolutions<br />
Calibration <strong>of</strong> Dial 0.01 mm resolution 1.3 µm JIS B 7533:1990<br />
Test Indicator (Lever<br />
type)<br />
0.001 and 0.002<br />
mm resolutions<br />
0.6 µm<br />
0-100 mm 0.7 µm JIS B 7515:1982<br />
.22 Electronic, Calibration <strong>of</strong> 0-150 mm 12 µm JIS B 7507:1993<br />
vernier and Vernier Caliper 0-200 mm 13 µm<br />
dial calipers 0-300 mm 14 µm<br />
0-450 mm 15 µm<br />
0-600 mm 17 µm<br />
Calibration <strong>of</strong> Dial 0-150 mm 7 µm<br />
Caliper 0-200 mm 8 µm<br />
0-300 mm 10 µm<br />
0-450 mm 11 µm<br />
0-600 mm 13 µm<br />
Calibration <strong>of</strong> Digital 0-150 mm 6 µm<br />
Caliper 0-200 mm 7 µm<br />
0-300 mm 9 µm<br />
0-450 mm 10 µm<br />
0-600 mm 13 µm<br />
.23 Electronic Calibration <strong>of</strong> 0-150 mm 12 µm JIS B 7517:1993<br />
and venier Vernier Height 0-200 mm 12 µm<br />
height and Gauge 0-300 mm 12 µm<br />
depth gauges 0-450 mm 13 µm<br />
0-600 mm 14 µm<br />
Calibration <strong>of</strong> Dial 0-150 mm 4 µm<br />
Height Gauge 0-200 mm 4 µm<br />
0-300 mm 5 µm<br />
0-450 mm 7 µm<br />
0-600 mm 9 µm<br />
Calibration <strong>of</strong> Digital 0-150 mm 4 µm<br />
Height Gauge 0-200 mm 4 µm<br />
0-300 mm 5 µm<br />
0-450 mm 7 µm<br />
0-600 mm 9 µm<br />
Calibration <strong>of</strong> 0-150 mm 8 µm JIS B 7518:1993<br />
Vernier Depth 0-200 mm 9 µm<br />
Gauge 0-300 mm 12 µm<br />
Calibration <strong>of</strong> Dial 0-150 mm 8 µm<br />
Depth Gauge 0-200 mm 9 µm<br />
0-300 mm 12 µm<br />
Calibration <strong>of</strong> Digital 0-150 mm 6 µm<br />
Depth Gauge 0-200 mm 8 µm<br />
0-300 mm 11 µm<br />
.24 Feeler Calibration <strong>of</strong> Feeler 0.01 - 0.35 mm 1.1 µm JIS B 7524:1992<br />
gauges Gauge and Slip 0.35 – 3 mm 2.6 µm<br />
Gauges<br />
.26 Steel rules Calibration <strong>of</strong> 0-200 mm 9 µm JIS B 7516:1987<br />
and me<strong>as</strong>uring Steel/Metal Rule 0-300 mm 9 µm<br />
tapes 0-600 mm 12 µm<br />
0-1000 mm 16 µm<br />
.27 Micrometer<br />
setting gauges<br />
Calibration <strong>of</strong><br />
Micrometer Setting<br />
Rod<br />
25 – 150 mm 0.9 µm BS 870:1959<br />
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quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
.28 Other Calibration <strong>of</strong> 0-25 mm 1.4 µm JIS B 7502:1994<br />
me<strong>as</strong>uring External/Outside 25-50 mm 1.4 µm<br />
instruments Micrometer 50-75 mm 1.5 µm<br />
and tools 75-100 mm 1.8 µm<br />
100-125 mm 2.0 µm<br />
125-150 mm 2.3 µm<br />
Calibration <strong>of</strong> Digital 0-25 mm 0.8 µm JIS B 7502:1994<br />
External/Outside 25-50 mm 0.8 µm<br />
Micrometer 50-75 mm 1.1 µm<br />
75-100 mm 1.4 µm<br />
100-125 mm 1.7 µm<br />
125-150 mm 2.0 µm<br />
Calibration <strong>of</strong> Pin up to 12 mm 0.7 µm MTR-CMP-021<br />
Gauge<br />
Calibration <strong>of</strong><br />
0-25 mm 1.2 µm JIS B 7520:1981<br />
Indicating<br />
Micrometer<br />
Calibration <strong>of</strong><br />
± 0.05mm 0.6 µm JIS B 7519:1976<br />
Microindicator<br />
Calibration <strong>of</strong> 0.1 µm & 0.2 µm 0.1 µm JIS B 7536:1982<br />
Electrical 0.5 µm 0.3 µm<br />
Comparator 1 µm 0.3 µm<br />
(Mu-Checkers) 5 µm 1.3 µm<br />
10 µm 2.5 µm<br />
Calibration <strong>of</strong><br />
up to 600 mm 0.7 µm MTR-CMP-035<br />
Precision Square<br />
M<strong>as</strong>ter<br />
Calibration <strong>of</strong> Digital up to 1 mm 0.6 µm MTR-CMP-039<br />
Microindicator and<br />
0.01mm<br />
Microindicator<br />
Calibration <strong>of</strong> Tooth up to 100 mm 1.0 µm JIS B 7502:1994<br />
Thickness<br />
Micrometer (Disk<br />
type)<br />
Calibration <strong>of</strong> Check up to 600 mm 0.7 µm MTR-CMP-044<br />
M<strong>as</strong>ter (Step<br />
Gauge)<br />
Calibration <strong>of</strong><br />
up to 600 mm 0.7 µm MTR-CMP-045<br />
Caliper Checker<br />
(Step Gauge)<br />
Calibration <strong>of</strong> Bubble up to 300 mm 1.4 Arc-sec MTR-CMP-047<br />
5.04 Machine tools<br />
.01 Geometric<br />
features<br />
.02 Positioning<br />
Tube Tester<br />
Calibration <strong>of</strong><br />
Combination Set<br />
Calibration <strong>of</strong> CNC<br />
Machine Tools<br />
Calibration <strong>of</strong> CNC<br />
accuracy Machine Tools<br />
5.05 Surface topography<br />
.02 Roundness Me<strong>as</strong>urement <strong>of</strong><br />
Roundness<br />
up to 500 <strong>as</strong> per unit MTR-CMP-050<br />
max <strong>of</strong> 30 m U 95 = 0.24 + L/800 On-Site Calibration<br />
MTR-CMP-018<br />
max <strong>of</strong> 30 m U 95 = 0.24 + L/800 On-Site Calibration<br />
MTR-CMP-018<br />
per evaluation per evaluation MTR-CMP-019<br />
5.07 Length and angle standards<br />
.04 Gauge blocks Calibration <strong>of</strong> Steel 0.5-10 mm 0.058 µm AS 1457-1999<br />
and Gauge Block 10-25 mm 0.062 µm (ISO 3650:1998)<br />
accessories 25-50 mm 0.086 µm<br />
50-75 mm 0.116 µm<br />
75-100 mm 0.149 µm<br />
Calibration <strong>of</strong> 0.5-10 mm 0.058 µm<br />
Ceramic Gauge 10-25 mm 0.062 µm<br />
Block 25-50 mm 0.084 µm<br />
50-75 mm 0.113 µm<br />
75-100 mm 0.144 µm<br />
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quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
.08 Precision Calibration <strong>of</strong> 0-100 mm 0.7 µm JIS B 7541:1973<br />
linear scales Standard Gl<strong>as</strong>s 0-200 mm 0.8 µm (Revised 2001)<br />
Scale 0-300 mm 0.9 µm<br />
5.08 Dimensional Precision Instrument<br />
.09 Height setting Calibration <strong>of</strong> Height 0-300 mm 1.3 µm AS 3779-1990<br />
micrometers<br />
.10 Length<br />
me<strong>as</strong>uring<br />
machine<br />
.15 Precision<br />
projection<br />
apparatus<br />
M<strong>as</strong>ter<br />
Calibration <strong>of</strong><br />
Universal Me<strong>as</strong>uring<br />
Machine<br />
Calibration <strong>of</strong><br />
Optical/Pr<strong>of</strong>ile<br />
Projector<br />
Calibration <strong>of</strong><br />
Toolmaker’s<br />
Microscope/<br />
Me<strong>as</strong>uring<br />
Microscope<br />
(ISO 7863:1984)<br />
0 – 400 mm 1.0 µm On-Site Calibration<br />
MTR-CMP-034<br />
up to 200 mm<br />
up to 200 mm<br />
2.3 µm or 1.2 arcmin<br />
2.3 µm or 0.6 arcmin<br />
On-Site Calibration<br />
JIS B 7513:1995<br />
On-Site Calibration<br />
JIS B 7153:1995<br />
.16 Dial gauge Calibration <strong>of</strong> 0.001x 25 mm 0.6 µm MTR-CMP-048<br />
calibrators Calibration Tester 0.0002 x 5 mm 0.3 µm<br />
5.10 M<strong>as</strong>ses<br />
.03 Determination Determination <strong>of</strong> up to 5 kg ± 0.001% <strong>of</strong> load INSCMP 085, 086,<br />
<strong>of</strong> m<strong>as</strong>s M<strong>as</strong>s above 5 kg to ± 0.008% <strong>of</strong> load 097<br />
15 kg<br />
5.11 Weighing devices<br />
.01 Precision Precision Laboratory up to 200 g ± 0.9 ppm <strong>of</strong> On-Site Calibration<br />
laboratory<br />
capacity<br />
balances Balances 200 g to 1 kg ± 1 ppm <strong>of</strong> capacity INSCMP 058<br />
.02 Industrial<br />
balances<br />
Industrial Balances up to 100 kg ± 3 ppm <strong>of</strong> capacity On-Site Calibration<br />
INSCMP 059, 060,<br />
061, 091<br />
.03 Industrial Industrial Weighing up to 100 kg On-Site Calibration<br />
weighing Appliances @ 50 g graduation ± 0.03% <strong>of</strong> capacity INSCMP 059, 060,<br />
appliances @ 100 g graduation ± 0.06% <strong>of</strong> capacity 061, 091<br />
@ 200 g graduation ± 0.12% <strong>of</strong> capacity<br />
.05 Other Other Weighing up to 100 kg On-Site Calibration<br />
weighing Devices @ 50 g graduation ± 0.03% <strong>of</strong> capacity INSCMP 059, 060,<br />
devices @ 100 g graduation ± 0.06% <strong>of</strong> capacity 061, 091<br />
@ 200 g graduation<br />
5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />
.01 Pressure<br />
gauges<br />
.03 Pressure<br />
Transducers<br />
.05 Mercury<br />
manometers<br />
.06 Other liquid<br />
manometers<br />
.07 Digital<br />
manometers<br />
.08 Pressure<br />
control devices<br />
5.21 Pressure gauge testers<br />
.01 Pneumatic<br />
operated piston<br />
gauges<br />
.02 Hydraulic<br />
operated piston<br />
gauges<br />
± 0.12% <strong>of</strong> capacity<br />
Pressure Gauges 0 to 16000 psi ± 0.01% <strong>of</strong> reading On-Site Calibration<br />
INSCMP 047, 048,<br />
073, 074, 075<br />
Pressure<br />
Transducers<br />
0 to 500 psi<br />
0 to 10000 psi<br />
± 0.01% <strong>of</strong> reading<br />
± 0.02% <strong>of</strong> reading<br />
On-Site Calibration<br />
INSCMP 053, 054,<br />
055, 056, 076<br />
Mercury<br />
Manometers<br />
0 to 300 psi ± 0.01% <strong>of</strong> reading INSCMP 051<br />
Other Liquid<br />
0 to 300 psi ± 0.01% <strong>of</strong> reading INSCMP 051<br />
Manometers<br />
Digital Manometers 0 to 300 psi ± 0.01% <strong>of</strong> reading INSCMP 051<br />
Pressure Control<br />
Devices<br />
Pnuematic Operated<br />
Piston Gauges<br />
Hydraulic Operated<br />
Piston Gauges<br />
0 to 1600 psi ± 0.3% <strong>of</strong> full-scale On-Site Calibration<br />
INSCMP 052, 053,<br />
054, 055, 056<br />
0 to 300 psi ± 0.05% <strong>of</strong> reading INSCMP 085<br />
0 to 10000 psi ± 0.05% <strong>of</strong> reading INSCMP 086<br />
.03 Pressure Pressure Calibrators 0 to 300 psi ± 0.01% <strong>of</strong> reading INSCMP 051<br />
calibrators<br />
5.22 Force me<strong>as</strong>uring devices<br />
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Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
.02 El<strong>as</strong>tic force El<strong>as</strong>tic Force up to 500 g ± 0.5% <strong>of</strong> load On-Site Calibration<br />
me<strong>as</strong>uring Me<strong>as</strong>uring Devices up to 100 kg ± 0.012% <strong>of</strong> load INSCMP 057, 062,<br />
devices @ 50 g graduation ± 0.03% <strong>of</strong> load 063<br />
@ 100 g graduation ± 0.06% <strong>of</strong> load<br />
.04 Force gauges For push pull<br />
gauges @ pull<br />
function only<br />
@ 200 g graduation<br />
up to 300 g<br />
up to 100 kg<br />
± 0.12% <strong>of</strong> load<br />
± 0.5% <strong>of</strong> load<br />
± 0.012% <strong>of</strong> load<br />
On-Site Calibration<br />
INSCMP 057, 062,<br />
063<br />
.05 Other devices Other Devices up to 300 g ± 0.5% <strong>of</strong> load On-Site Calibration<br />
up to 100 kg ± 0.012% <strong>of</strong> load INSCMP 057, 062,<br />
@ 50 g graduation ± 0.03% <strong>of</strong> load 063<br />
5.24 Torque Me<strong>as</strong>uring Devices<br />
.01 Torque<br />
Wrenches /<br />
Drivers<br />
.02 Torque<br />
Transducers/<br />
Analyzers<br />
5.25 Testing machines<br />
.02 Compression<br />
and universal<br />
machines in<br />
compression<br />
.04 Rockwell<br />
hardness<br />
machines<br />
.06 Rockwell<br />
superficial<br />
hardness<br />
machines<br />
Torque Wrenches /<br />
Drivers<br />
Torque Transducers/<br />
Analyzers<br />
Calibration <strong>of</strong><br />
Universal Testing<br />
Machine<br />
Calibration <strong>of</strong><br />
Rockwell Hardness/<br />
Rockwell Superficial<br />
Hardness Tester<br />
@ 100 g graduation<br />
@ 200 g graduation<br />
± 0.06% <strong>of</strong> load<br />
± 0.12% <strong>of</strong> load<br />
0 to 1000 kgf-cm ± 1.7 kgf-cm INSCMP 099<br />
0 to 10 kgf-cm<br />
10 to 400 kgf-cm<br />
400 to 1000 kgf-cm<br />
± 0.01 kgf-cm<br />
± 0.06 kgf-cm<br />
± 0.6 kgf-cm<br />
INSCMP 098<br />
5 – 200 Ton ± 1% max. On-Site Calibration<br />
ASTM E 4 - 06<br />
C - Scale<br />
B - Scale<br />
30N – Scale<br />
30T - Scale<br />
1.1 <strong>of</strong> scale reading On-Site Calibration<br />
ASTM E 18 - 97a<br />
1.1 <strong>of</strong> scale reading On-Site Calibration<br />
ASTM E 18 - 05<br />
5.28 Resistors, resistance boxes and potential dividers<br />
.01 Precision Precision resistors 0.1 m 0.01% INSCMP 020<br />
resistor, 1 m 0.01%<br />
resistance 10 m 0.001%<br />
boxes and 100 m 0.001%<br />
conductance 1 0.001%<br />
boxes 10 0.001%<br />
100 0.02%<br />
1 k 0.02%<br />
10 k 0.01%<br />
100 k 0.01%<br />
1 M 0.01%<br />
Resistance boxes 10 m to 1 G 0.01% INSCMP 009<br />
Decade Resistance 10 m to 1 G 0.01% INSCMP 010<br />
Boxes<br />
.02 Volt ratio boxes Volt ratio boxes 1 mV to 1000 V 0.001% INSCMP 022<br />
and<br />
potential Potential dividers 1 mV to 1000 V 0.001% INSCMP 022<br />
dividers<br />
.03 D.C. shunts DC Shunts 1 mA to 50 A 0.1% INSCMP 066<br />
.04 A.C. shunts AC Shunts 1 mA to 50 A 0.5% INSCMP 067<br />
5.34 Electrical Instrument calibrators<br />
.01 D.C. voltage DC voltage<br />
calibrator<br />
0 to 1100 V 0.001% On-Site Calibration<br />
INSCMP 022, 065<br />
.02 A.C. voltage AC voltage calibrator 0 to 1100 V 0.01% On-Site Calibration<br />
INSCMP 023, 065<br />
.03 D.C. current DC current calibrator 0 to 100 A 0.01% On-Site Calibration<br />
INSCMP 024, 065<br />
.04 A.C. current AC current calibrator 0 to 50 A 0.05% On-Site Calibration<br />
INSCMP 025, 065<br />
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Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
.05 Resistance Resistance<br />
calibrator<br />
0 to 10 G 0.001% On-Site Calibration<br />
INSCMP100, 065<br />
5.35 Electrical Indicating and recording instruments<br />
.01 D.C. DC voltmeter 0 to 50 mV 0.01% On-Site Calibration<br />
voltmeters 51 mV to 1000 V 0.001% INSCMP 014, 065<br />
.02 A.C. AC voltmeter 0 to 100 mV 0.05% On-Site Calibration<br />
voltmeters 101 mV to 1000 V 0.007% INSCMP 014, 065<br />
.03 D.C. ammeters DC ammeter 0 to 1 mA 0.01% On-Site Calibration<br />
1.1 mA to 100 mA 0.006% INSCMP 003, 065<br />
101 mA to 2 A 0.01%<br />
3 A to 11 A 0.05%<br />
12 A to 50 A 0.08%<br />
.04 A.C. ammeters AC ammeter 0 to 1 mA 0.04% On-Site Calibration<br />
1.1 mA to 100 mA 0.02% INSCMP 004, 018,<br />
101 mA to 11 A 0.06% 065<br />
12 A to 20 A 0.1%<br />
21 A to 50 A 0.5%<br />
.05 Wattmeters Wattmeter (AC/DC) 0 to 20 kW 0.1% On-Site Calibration<br />
INSCMP 016, 065<br />
.08 Power Factor Power Factor Meter 0.2 to 1.0 1% INSCMP 101, 065<br />
Meter<br />
.09 Ohmmeters Ohmmeter 0.1 m 0.6% On-Site Calibration<br />
1 m 0.06% INSCMP 008, 065<br />
10 m 0.06%<br />
100 m 0.006%<br />
1 0.0001%<br />
10 0.0015%<br />
100 0.0015%<br />
1 k 0.0002%<br />
10 k 0.001%<br />
100 k 0.001%<br />
1 M 0.002%<br />
10 M 0.004%<br />
100 M 0.01%<br />
1 G to 110 G 0.1%<br />
.13 Graphic<br />
recording<br />
Graphic recording<br />
instrument<br />
instruments @ DC voltage 0 to 50 mV 0.01% On-Site Calibration<br />
51 mV to 1000 V 0.001% INSCMP 014, 018<br />
@ AC voltage 0 to 100 mV 0.05% On-Site Calibration<br />
101 mV to 1000 V 0.007% INSCMP 014, 018<br />
@ DC current 0 to 1 mA 0.01% On-Site Calibration<br />
1.1 mA to 100 mA 0.006% INSCMP 003, 018<br />
101 mA to 2 A 0.01%<br />
3 A to 11 A 0.05%<br />
12 A to 50 A 0.1%<br />
@ AC current 0 to 1 mA 0.04% On-Site Calibration<br />
1.1 mA to 100 mA 0.02% INSCMP 004, 018<br />
101 mA to 11 A 0.06%<br />
12 A to 50 A 0.5%<br />
@ Resistance 0.1 m 0.6% On-Site Calibration<br />
1 m 0.06% INSCMP 008, 018<br />
10 m 0.06%<br />
100 m 0.006%<br />
1 0.0001%<br />
10 0.0015%<br />
100 0.0015%<br />
1 k 0.0002%<br />
10 k 0.001%<br />
100 k 0.001%<br />
1 M 0.002%<br />
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.17 Other<br />
instruments<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Capacitance Meter<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
10 M 0.004%<br />
100 M 0.01%<br />
1 G to 110 G 0.1%<br />
0.33 nF to 3.3 nF<br />
3.4 nF to 330 nF<br />
331 nF to 1mF<br />
2%<br />
0.2%<br />
0.1%<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
On-Site Calibration<br />
INSCMP 091, 065<br />
AC/DC Clampmeter 1 to 10 A 4% On-Site Calibration<br />
11 to 30 A 2% INSCMP 001, 002,<br />
31 to 40 A 1.5% 065<br />
41 to 220 A 1.0%<br />
221 to 500 A 0.5%<br />
501 to 1000 A 0.5%<br />
Insulation tester 0 to 10 G 0.1% On-Site Calibration<br />
INSCMP 007, 065<br />
Earth resistance<br />
tester<br />
0 to 100 M 0.1% On-Site Calibration<br />
INSCMP 070, 065<br />
Groundstrap tester 0 to 110 G 0.1% On-Site Calibration<br />
INSCMP 071, 065<br />
Surface resistance<br />
tester<br />
0 to 110 G 0.1% On-Site Calibration<br />
INSCMP 083, 065<br />
Digital Multimeter<br />
(up to 6 ½ digit)<br />
@ DC voltage 0 to 50 mV 0.01% On-Site Calibration<br />
51 mV to 1000 V 0.001% INSCMP 018, 065<br />
@ AC voltage 0 to 100 mV 0.05% On-Site Calibration<br />
101 mV to 1000 V 0.007% INSCMP 018, 065<br />
@ DC current 0 to 1 mA 0.01% On-Site Calibration<br />
1.1 mA to 100 mA 0.006% INSCMP 018, 065<br />
101 mA to 2 A 0.01%<br />
3 A to 11 A 0.05%<br />
12 A to 50 A 0.1%<br />
@ AC current 0 to 1 mA 0.04% On-Site Calibration<br />
1.1 mA to 100 mA 0.02% INSCMP 018, 065<br />
101 mA to 11 A 0.06%<br />
12 A to 50 A 0.5%<br />
@ Resistance 0.1 m 0.6% On-Site Calibration<br />
1 m 0.06% INSCMP 018, 065<br />
10 m 0.06%<br />
100 m 0.006%<br />
1 0.0001%<br />
10 0.0015%<br />
100 0.0015%<br />
1 k 0.0002%<br />
10 k 0.001%<br />
100 k 0.001%<br />
1 M 0.002%<br />
10 M 0.004%<br />
100 M 0.01%<br />
1 G to 110 G 0.1%<br />
Ultr<strong>as</strong>onic Flow<br />
Detector<br />
Electronic Load<br />
(voltage & current<br />
output only)<br />
Horizontal linearity<br />
Vertical linearity<br />
0 to 100 V<br />
0 to 50 A<br />
0.01% scale<br />
division<br />
0.1% scale<br />
division<br />
0.01%<br />
0.1%<br />
On-Site Calibration<br />
INSCMP 026, 065<br />
On-Site Calibration<br />
INSCMP 026, 065<br />
On-Site Calibration<br />
INSCMP 077, 065<br />
5.36 Bridges, potentiometers, test sets<br />
.01 D.C. bridges DC resistance 0.1 m 0.6% INSCMP 011, 012,<br />
bridges 1 m 0.06% 013, 065<br />
10 m 0.06%<br />
100 m 0.006%<br />
259 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
1 0.0001%<br />
10 0.0015%<br />
100 0.0015%<br />
1 k 0.0002%<br />
10 k 0.001%<br />
100 k 0.001%<br />
1 M 0.002%<br />
10 M 0.004%<br />
100 M 0.01%<br />
.02 D.C.<br />
DC potentiometer 0 to 1100 V 0.001% INSCMP 022, 065<br />
potentiometer<br />
.04 A.C.<br />
AC potentiometer 0 to 1100 V 0.01% INSCMP 023, 065<br />
potentiometer<br />
.06 Current<br />
Current transformer 0 to 50 A 0.5% INSCMP 066, 067<br />
transformer<br />
testing sets<br />
testing sets<br />
.07 Voltage Voltage transformer 0 to 1100 V 0.01% INSCMP 084<br />
transformer<br />
testing sets<br />
testing sets<br />
5.37 Frequency and time me<strong>as</strong>uring instruments and standards<br />
.01 Frequency<br />
meters<br />
Frequency meter 1 Hz to 2 MHz 0.006% On-Site Calibration<br />
INSCMP 090, 065<br />
.04 Time interval<br />
meters<br />
Timer 0.1 sec. and above 0.5 sec. On-Site Calibration<br />
INSCMP 092<br />
5.39 Power supplies<br />
DC Power Supply<br />
5.40 Signal sources<br />
.01 Frequency<br />
Characteristics<br />
DC Power Supply<br />
(Voltage and current<br />
output only)<br />
Frequency<br />
Characteristics<br />
5.42 High voltage equipment<br />
.01 Direct voltage<br />
tests<br />
Direct Voltage Tests<br />
(High Voltage<br />
Tester)<br />
Alternating Voltage<br />
Tests (High Voltage<br />
Tester)<br />
Direct Voltage Tests<br />
(High Voltage Meter)<br />
Alternating Voltage<br />
Tests (High Voltage<br />
Meter)<br />
0 to 1100 V<br />
0 to 100 A<br />
5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />
.01 Rare metal Rare Metal<br />
thermocouples Thermocouples<br />
.02 B<strong>as</strong>e metal<br />
thermocouples<br />
.04 Metallic<br />
resistance<br />
thermometers<br />
.06 Liquid-in-gl<strong>as</strong>s<br />
thermometers<br />
.09 Vapour<br />
pressure<br />
thermometers<br />
.10 Filled metal<br />
systems<br />
.11 Bimetallic<br />
systems<br />
B<strong>as</strong>e Metal<br />
Thermocouples<br />
Metallic Resistance<br />
Thermometers<br />
Liquid-in-Gl<strong>as</strong>s<br />
Thermometers<br />
Vapour Pressure<br />
Thermometers<br />
0.001%<br />
0.01%<br />
On-Site Calibration<br />
INSCMP 022, 065<br />
INSCMP 024, 065<br />
40 Hz to 300 kHz 0.01% On-Site Calibration<br />
INSCMP 102, 065<br />
0 to 10 kV DC 0.1% On-Site Calibration<br />
INSCMP 006, 065<br />
0 to 10 kV AC 0.1% On-Site Calibration<br />
INSCMP 006, 065<br />
0 to 10 kV DC 0.1% On-Site Calibration<br />
INSCMP 005, 065<br />
0 to 10 kV AC 0.3% On-Site Calibration<br />
INSCMP 005, 065<br />
-30 to 250 °C<br />
250 to 600 °C<br />
600 to 800 °C<br />
-30 to 250 °C<br />
250 to 600 °C<br />
600 to 800 °C<br />
-30 to 250 °C<br />
250 to 600 °C<br />
Filled Metal Systems -30 to 250 °C<br />
250 to 500 °C<br />
Bimetallic Systems -30 to 250 °C<br />
250 to 500 °C<br />
± 0.1 °C<br />
± 1 °C<br />
± 2 °C<br />
± 0.1 °C<br />
± 1 °C<br />
± 2 °C<br />
± 0.1 °C<br />
± 1 °C<br />
INSCMP 069<br />
INSCMP 038, 039,<br />
040<br />
INSCMP 037<br />
-30 to 250 °C ± 0.1 °C INSCMP 035, 042,<br />
043<br />
-30 to 250 °C<br />
± 0.1 °C<br />
INSCMP 041<br />
250 to 500 °C<br />
± 1 °C<br />
± 0.1 °C<br />
± 1 °C<br />
± 0.1 °C<br />
± 1 °C<br />
INSCMP 041<br />
INSCMP 041, 046<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.13 Digital<br />
temperature<br />
indicator<br />
systems<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Digital Temperature<br />
Indicator Systems<br />
Range to be<br />
calibrated<br />
-30 to 250 °C<br />
250 to 500 °C<br />
600 to 800 °C<br />
5.45 Calibration <strong>of</strong> ancillary temperature me<strong>as</strong>uring instruments<br />
.01 Portable<br />
potentiometers<br />
.02 Digital<br />
voltmeters<br />
Portable<br />
potentiometers<br />
(Thermocouple<br />
Calibrator/<br />
Simulator)<br />
Digital Voltmeters<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
± 0.1 °C<br />
± 1 °C<br />
± 2 °C<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
INSCMP 038, 039,<br />
040<br />
0 to 1100 V ± 0.001% INSCMP 019, 022,<br />
027, 065<br />
0 to 50 mV<br />
51 to 1000 V<br />
± 0.01%<br />
± 0.001%<br />
On-Site Calibration<br />
INSCMP 014, 018,<br />
065<br />
.03 Resistance Resistance Bridges 0.1 m ± 0.6% INSCMP 008, 088,<br />
bridges (RTD Calibrator/ 1 m ± 0.06% 065<br />
Simulator) 10 m ± 0.06%<br />
100 m ± 0.006%<br />
1 ± 0.0001%<br />
10 ± 0.0015%<br />
100 ± 0.0002%<br />
1 k ± 0.001%<br />
10 k ± 0.001%<br />
.04 Indicators,<br />
recorders and<br />
controllers<br />
.05 Temperature<br />
Transmitters<br />
(T/C and RTD)<br />
.08 Other<br />
equipment<br />
Temperature<br />
Indicators,<br />
Recorders and<br />
Controllers (T/C and<br />
RTD)<br />
Temperature<br />
Transmitters (T/C<br />
and RTD)<br />
5.46 Calibration <strong>of</strong> clinical thermometers<br />
.01 Liquid-in-gl<strong>as</strong>s Liquid-in-Gl<strong>as</strong>s<br />
Thermometers<br />
-200 to 1800 °C ± 0.1 °C On-Site Calibration<br />
INSCMP 028, 029,<br />
030, 031, 032, 033,<br />
065, 068, 087<br />
-200 to 1800 °C ± 0.2 °C On-Site Calibration<br />
INSCMP 065, 072<br />
Other Equipment -200 to 1800 °C ± 0.1 °C On-Site Calibration<br />
INSCMP 028, 029,<br />
030, 031, 032, 033,<br />
065, 068, 087<br />
5.47 Testing <strong>of</strong> temperature controlled enclosures<br />
.01 Ovens,<br />
Ovens, Furnaces<br />
furnaces and and Baths<br />
baths<br />
35 to 42 °C ± 0.1 °C INSCMP 043<br />
-30 to 800 °C ± 0.7 °C On-Site Calibration<br />
INSCMP 044, 045,<br />
089, 095<br />
.02 Incubators Incubators 0 to 200 °C ± 0.7 °C On-Site Calibration<br />
.03 Autoclaves and<br />
sterilizing<br />
ovens<br />
.04 Industrial<br />
Autoclaves and<br />
Sterilizing Ovens<br />
INSCMP 044<br />
0 to 200 °C ± 0.7 °C On-Site Calibration<br />
INSCMP 044<br />
Industrial Freezers - 30 to ambient ± 0.7 °C On-Site Calibration<br />
INSCMP 044<br />
freezers<br />
.05 Chambers Chambers -30 to 800 °C ± 0.7 °C On-Site Calibration<br />
INSCMP 044, 045,<br />
089, 095<br />
.06 Other<br />
enclosures<br />
5.48 Hygrometry<br />
.01 Calibration <strong>of</strong><br />
humidity<br />
me<strong>as</strong>uring<br />
devices<br />
Other Enclosures -30 to 800 °C ± 0.7 °C On-Site Calibration<br />
INSCMP 044, 045,<br />
089, 095<br />
Calibration <strong>of</strong><br />
Humidity Me<strong>as</strong>uring<br />
Devices<br />
20 to 26 °C<br />
40 to 70 % R.H.<br />
± 0.4 °C<br />
± 2.5% R.H.<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
INSCMP 034<br />
261 <strong>of</strong> 427
141. Metrophysika Calibration Services<br />
Address : 53 M.L. Quezon St., Brgy. Wawa, Taguig City<br />
Telephone No. : 838-2951<br />
Fax No. : 838-2951<br />
E-mail : Support@metrophysika.com<br />
Authorized Representative : Mr. Ramir D. Sarmiento<br />
General Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-249A<br />
Validity: 17 September 2018<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty (k=2)<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
5.12 Volumetric equipment<br />
.01 Volumetric<br />
gl<strong>as</strong>sware<br />
Volumetric gl<strong>as</strong>sware 1 ml to 2000 ml ± 0.40 µl Gravimetric<br />
Method <strong>as</strong> per TP-<br />
.02 Special<br />
laboratory<br />
volumetric<br />
apparatus<br />
Special laboratory<br />
volumetric apparatus<br />
SVOL-01<br />
2 µl to 10 ml ± 0.20 µl Gravimetric<br />
Method <strong>as</strong> per TP-<br />
POVA-02<br />
262 <strong>of</strong> 427
142. Microbiological Laboratory<br />
Biomedical Research Section, Atomic Research Division<br />
Philippine Nuclear Research institute<br />
Address : Commonwealth Avenue, Diliman, Quezon City<br />
Telephone No. : 925-9211 or 929-6011 loc. 273<br />
Fax No. : 925-9211<br />
E-mail :<br />
Authorized Representative : Ms. Zenaida M. De Guzman<br />
Supervising Science Research Specialist<br />
Accreditation No.<br />
LA-2012-222A<br />
Validity: 08 July 2017<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
.01 AA. Meat and Poultry Products Aerobic Plate Count BAM On-line<br />
2. Meat p<strong>as</strong>te and pate, heat treated Petrifilm – AOAC 990.12<br />
3. Cold cuts, frozen and chilled (hotdogs,<br />
corned beef, luncheon meat)<br />
4. Packaged cooked cure/salted meat<br />
(ham, bacon)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry fermented<br />
sausages)<br />
6. Cooked poultry meat, frozen, to be<br />
reheated before eating (e.g. prepared<br />
frozen meals)<br />
7. Cooked poultry meat, frozen, ready-toeat<br />
(e.g. turkey rolls)<br />
8. Cured/smoked poultry meat<br />
9. Dehydrated poultry products<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically sealed<br />
containers (thermally processed)<br />
.01 AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
1. Cereals/cereal grains<br />
3. Breakf<strong>as</strong>t cereals and snack foods<br />
4. Soya flours, concentrates and isolates<br />
5. Flour, corn meal, corn grits, semolina<br />
8. Frozen entrees containing rice or corn<br />
flour <strong>as</strong> main ingredient<br />
9. Frozen and refrigerated doughs<br />
.01 AC. Fruits, Vegetables and Nuts Aerobic Plate Count BAM On-line<br />
1. Frozen vegetables and fruits (pH >4.5) Petrifilm – AOAC 990.12<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t<br />
6. Peanut butter and other nut butters<br />
- consumed without heating or other<br />
treatment to destroy microbes<br />
- used <strong>as</strong> ingredient in high moisture<br />
food<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual On-line<br />
AOAC - Association <strong>of</strong> Official Analytical Chemist<br />
263 <strong>of</strong> 427
143. NATIONAL FOOD AUTHORITY<br />
FOOD DEVELOPMENT CENTER<br />
Address : E<strong>as</strong>t Service Road, FTI Complex, Taguig City, Metro Manila<br />
Telephone No. : 838-4014<br />
Fax No. : 838-4692<br />
E-mail : info@fdc.net.ph / pearlmpic@gmail.com<br />
Authorized Representative : Engr. Perlita M. Palicpic<br />
Senior Science Specialist / QM<br />
Accreditation No.<br />
LA-<strong>2013</strong>-237A<br />
Validity: 20 Febraury 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals and cereal products Crude Protein Kjeldahl Method<br />
Nitrogen AOAC Method 920.87<br />
Crude Fat<br />
Mojonnier Ether Extraction<br />
AOAC Method 922.06<br />
Ash AOAC Method 923.03<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.01 Cereals and cereal products<br />
Iron AOAC Method 999.11<br />
Rice<br />
.01 Cereals and cereal products<br />
Ascorbic Acid<br />
AOAC Method 967.21<br />
Cereal foods<br />
(Vitamin C)<br />
.01 Cereals and cereal products<br />
Gelatin<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 925.09 B<br />
.02 Nuts and nut products Crude Protein Kjeldahl Method<br />
Nitrogen AOAC Method 920.87<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 925.40<br />
Crude Fat<br />
Soxhlet Extraction<br />
AOAC Method 948.22<br />
Ash AOAC Method 950.49<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.03 Dairy Products Crude Protein Kjeldahl Method<br />
Nitrogen AOAC Method 920.87<br />
Crude Fat<br />
Ascorbic Acid<br />
(Vitamin C)<br />
Mojonnier Ether Extraction<br />
AOAC Method 989.05<br />
AOAC Method 967.21<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
264 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Vitamin A AOAC Method 974.29<br />
.03 Dairy Products<br />
Moisture AOAC Method 941.08<br />
Ice cream and Frozen Desserts<br />
.03 Dairy Products<br />
Milk Powder<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 927.05<br />
.03 Dairy Products<br />
Cheese<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 926.08<br />
.03 Dairy Products Crude Protein Kjeldahl Method<br />
Milk-b<strong>as</strong>ed infant formula Nitrogen AOAC Method 920.87<br />
Ash AOAC Method 945.46<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.04 Meat, Poultry and Derived Crude Protein Kjeldahl Method<br />
products Nitrogen AOAC Method 920.87<br />
Crude Fat<br />
Moisture<br />
Moisture<br />
Soxhlet Extraction<br />
AOAC Method 960.39<br />
AOAC Method 950.46 B(6)<br />
Vacuum Oven<br />
AOAC Method 950.46 A<br />
AOAC Method 967.21<br />
Ascorbic Acid<br />
(Vitamin C)<br />
Ash AOAC Method 923.03<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.05 Fish, Crustaceans, mollusks Crude Protein Kjeldahl Method<br />
and derived products Nitrogen AOAC Method 920.87<br />
.05 Fish, Crustaceans, mollusks<br />
and derived products<br />
All marine products except raw<br />
oysters<br />
Crude Fat<br />
Mojonnier Ether Extraction<br />
AOAC Method 948.15<br />
Histamine AOAC Method 977.13<br />
Ascorbic Acid<br />
AOAC Method 967.21<br />
(Vitamin C)<br />
Ash<br />
AOAC Method 900.02 A<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
Moisture<br />
AOAC Method 952.08 A<br />
.06 Sugar and sugar products Crude Protein Kjeldahl Method<br />
Sugar and syrups Nitrogen AOAC Method 920.87<br />
Ascorbic Acid<br />
AOAC Method 967.21<br />
(Vitamin C)<br />
Ash<br />
AOAC Method 900.02 A<br />
Calcium AOAC Method 975.03<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Iron<br />
Sodium<br />
Lead<br />
Standard Method /<br />
Reference Standard<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Cadmium<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.06 Sugar and sugar products<br />
Honey<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 925.45<br />
.08 Fruits, jams, and other fruit Crude Protein Kjeldahl Method<br />
products Nitrogen AOAC Method 920.87<br />
Ascorbic Acid<br />
AOAC Method 967.21<br />
(Vitamin C)<br />
Ash<br />
AOAC Method 900.02 A<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Moisture<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Vacuum Oven<br />
AOAC Method 920.151 A & B<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.08 Fruits and other fruit products<br />
Dried fruits<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 934.06<br />
.09 Vegetable and vegetable Crude Protein Kjeldahl Method<br />
products Nitrogen AOAC Method 920.87<br />
Ash<br />
AOAC Method 900.02 A<br />
Lead<br />
Cadmium<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.13 Edible fats and oils Vitamin A AOAC Method 974.29<br />
.15 Eggs and eggs products Moisture Vacuum Oven<br />
AOAC Method 925.3<br />
.20 Other food products Crude Protein Kjeldahl Method<br />
C<strong>of</strong>fee and Tea Nitrogen AOAC Method 920.87<br />
Ash<br />
AOAC Method 900.02 A<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Flame Atomic Absorption<br />
Cadmium<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.20 Other food products<br />
Instant c<strong>of</strong>fee<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 979.12 B<br />
.20 Other food products<br />
Ro<strong>as</strong>ted c<strong>of</strong>fee<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 968.11<br />
.20 Other food products<br />
Tea<br />
Moisture<br />
Vacuum Oven<br />
AOAC Method 934.01<br />
.20 Other food products Crude Protein Kjeldahl Method<br />
Plants Nitrogen AOAC Method 920.87<br />
Ash<br />
AOAC Method 900.02 A<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
266 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Cadmium AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.20 Other food products Crude Protein Kjeldahl Method<br />
Baked Products Nitrogen AOAC Method 920.87<br />
Macaroni products Ash AOAC Method 923.03<br />
Lead<br />
Flame Atomic Absorption<br />
Cadmium<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.20 Other food products Crude Protein Kjeldahl Method<br />
Cacao products Nitrogen AOAC Method 920.87<br />
Crude Fat<br />
Soxhlet Extraction<br />
AOAC Method 963.15<br />
Ash<br />
AOAC Method 972.15 A<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
.20 Other food products Calcium AOAC Method 975.03<br />
Baby foods<br />
Iron<br />
Sodium<br />
.24 Sauce, spice, and condiments Crude Protein Kjeldahl Method<br />
Nitrogen AOAC Method 920.87<br />
Ascorbic Acid<br />
AOAC Method 967.21<br />
(Vitamin C)<br />
Ash<br />
AOAC Method 941.12 A<br />
Calcium AOAC Method 975.03<br />
Iron<br />
Sodium<br />
Lead<br />
Cadmium<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
Flame Atomic Absorption<br />
Spectrophotometry<br />
AOAC Method 999.11<br />
Total Dietary Fiber AOAC Method 985.29<br />
Vitamin A AOAC Method 974.29<br />
267 <strong>of</strong> 427
144. NATIONAL FOOD AUTHORITY<br />
FOOD DEVELOPMENT CENTER<br />
Address : E<strong>as</strong>t Service Road, FTI Complex, Taguig City, Metro Manila<br />
Telephone No. : 838-4014<br />
Fax No. : 838-4692<br />
E-mail : info@fdc.net.ph / pearlmpic@gmail.com<br />
Authorized Representative : Engr. Perlita M. Palicpic<br />
Senior Science Specialist / QM<br />
Accreditation No.<br />
LA-<strong>2013</strong>-238A<br />
Validity: 20 Febraury 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .07, .09, .17, .20) Aerobic plate count US FDA BAM Chapter 3<br />
AA. Meat and Poultry Products Ye<strong>as</strong>t and mold count US FDA BAM Chapter 18<br />
2. Meat p<strong>as</strong>te and pate, heat treated Coliform count US FDA BAM Chapter 4<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
4. Packaged cooked cure/salted meat<br />
(ham, bacon)<br />
5. Fermented, comminuted meat, not<br />
cooked (dry and semi-dry<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen, to be<br />
reheated before eating<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat<br />
8. Cured/smoked poultry meat<br />
9. Dehydrated poultry products<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
12. P<strong>as</strong>teurized egg products (liquid,<br />
frozen or dried)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
1. Cereals/cereal grains<br />
2. Cultured seeds and grains (bean<br />
sprouts, alfalfa, etc.)<br />
3. Breakf<strong>as</strong>t cereals and snack foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products (ready-toeat)<br />
with low acid or high a w fillings<br />
or toppings<br />
7. Frozen bakery products (to be<br />
cooked) with low-acid or high a w<br />
fillings or toppings (e.g. meat pies,<br />
pizz<strong>as</strong>)<br />
8. Frozen entrees containing rice or<br />
corn flour <strong>as</strong> main ingredient<br />
9. Frozen and refrigerated doughs<br />
10. Baked goods (microbiologically<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits (pH<br />
>4.5)<br />
E. coli count<br />
S. aureus (coagul<strong>as</strong>e positive)<br />
count<br />
Bacillus cereus count<br />
Clostridium perfringens count<br />
Salmonella detection<br />
Lysteria monocytogenes<br />
detection<br />
Enterobacteriaceae count<br />
US FDA BAM Chapter 4<br />
US FDA BAM Chapter 12<br />
US FDA BAM Chapter 14<br />
US FDA BAM Chapter 16<br />
US FDA BAM Chapter 5<br />
US FDA BAM Chapter 10<br />
Canada Compendium<br />
MFLP 43<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t<br />
6. Peanut butter and other nut butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
AD. Fish and Shellfish Products Aerobic plate count US FDA BAM Chapter 3<br />
1. Fresh frozen fish and cold-smoked Ye<strong>as</strong>t and mold count US FDA BAM Chapter 18<br />
2. Pre-cooked breaded fish Coliform count US FDA BAM Chapter 4<br />
3. Frozen raw crustaceans E. coli count US FDA BAM Chapter 4<br />
4. Frozen cooked crustaceans S. aureus (coagul<strong>as</strong>e positive) US FDA BAM Chapter 12<br />
5. Cooked, chilled and frozen<br />
crabmeat<br />
count<br />
Bacillus cereus count US FDA BAM Chapter 14<br />
6. Fresh and frozen bivalve molluscs Clostridium perfringens count US FDA BAM Chapter 16<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
Salmonella detection<br />
Lysteria monocytogenes<br />
detection<br />
US FDA BAM Chapter 5<br />
US FDA BAM Chapter 10<br />
AE. Food for Infants and Young Children Enterobacteriaceae count Canada Compendium<br />
1. Powdered infant formula with or<br />
MFLP 43<br />
without added lactic acid<br />
producing cultures<br />
2. Infant formula (liquid)<br />
UHT/sterilized<br />
3. Baby foods in hermetically sealed<br />
containers (thermally processed)<br />
4. Dried and instant products<br />
requiring reconstitution<br />
5. Instant Infant Cereal<br />
6. Dried products requiring<br />
reconstitution and boiling before<br />
consumption<br />
7. Infant formula (liquid)<br />
UHT/sterilized<br />
8. Coated or filled, dried shelf-stable<br />
biscuits<br />
AF. Milk and Dairy Products<br />
1. All cheese made from p<strong>as</strong>teurized<br />
milk<br />
- cottage cheese<br />
- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />
(moisture 39%, pH>5)<br />
2. All raw milk cheese<br />
- raw milk unripened cheese with<br />
moisture > 50%, pH . 5.0<br />
3. Processed cheese spread<br />
4. Ice cream and sherbet plain and<br />
flavored<br />
5. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc.)<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
7. Sweetened condensed milk<br />
8. Liquid milk (evaporated or ready to<br />
drink) and Cream Ultra Heat<br />
Treated/ sterilized<br />
9. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
11. Yoghurt and other fermented milk<br />
12. Butter and whipped butter<br />
13. Butter made from unp<strong>as</strong>teurized<br />
milk and/or milk products<br />
AG. Beverages<br />
3. Powder drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc)<br />
4. Juices<br />
5. Energy drinks<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Legends to Reference Standards:<br />
US FDA BAM - United States Food and Drug Administration Bacteriological Analytical Manual<br />
270 <strong>of</strong> 427
145. National Reference Laboratory for Environmental and Occupational Health,<br />
Toxicology and Micronutrient Assay (NRL-EOHTM)<br />
Address : E<strong>as</strong>t Avenue Medical Center, E<strong>as</strong>t Avenue, Diliman,<br />
Quezon City<br />
Telephone No. : 435-7136 / 433-0673<br />
Fax No. : 435-7136<br />
E-mail : nrleamcdoh@yahoo.com<br />
Authorized Representative : Dr. Socorro C. Yanez<br />
Head <strong>of</strong> the Laboratory<br />
Accreditation No.<br />
LA-<strong>2013</strong>-241A<br />
Validity: 09 May 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.33 Waters<br />
.01 Water potable and Color SM 2120 B<br />
domestic purposes Turbidity SM 2130B<br />
.02 Drinking water Acidity SM 2310 B<br />
.11 Other waters Alkalinity SM 2320 B<br />
Calcium<br />
SM 3111B/ 3500 Ca B<br />
Chloride<br />
SM 4500 Cl - B<br />
Total Chlorine, Free Chlorine,<br />
SM 4500 Cl G<br />
Chloramine<br />
Fluoride<br />
SM 4500 F - D<br />
Hardness<br />
SM 2340 C<br />
Nitrate<br />
-<br />
SM 4500 NO 3 D<br />
Nitrite<br />
-<br />
SM 4500 NO 2 B<br />
pH<br />
SM 4500 H + B<br />
Silica<br />
SM 4500 SiO 2 C<br />
Sulfate<br />
SM 4500 SO -2 4 E<br />
Total Dissolved Solids<br />
SM 2540C<br />
Total Solids<br />
SM 2540 B<br />
Arsenic<br />
SM 3113 B<br />
Cadmium<br />
SM 3113 B<br />
Chromium<br />
SM 3113 B<br />
Selenium<br />
SM 3113 B<br />
Aluminum<br />
SM 3113 B<br />
Barium<br />
SM 3113 B<br />
Silver<br />
SM 3113 B<br />
Lead<br />
SM 3113 B<br />
Copper<br />
SM 3111 B<br />
Iron<br />
SM 3111 B<br />
Pot<strong>as</strong>sium<br />
SM 3111 B<br />
Sodium<br />
SM 3111 B<br />
Magnesium<br />
SM 3111 B<br />
Zinc<br />
SM 3111 B<br />
Manganese<br />
SM 3111 B<br />
Mercury<br />
SM 3112 B<br />
2.35 Biological Monitoring<br />
.02 Elements Lead<br />
Mercury<br />
Cadmium<br />
.06 Drugs and drugs metabolites<br />
(confirmatory)<br />
Methamphetamine<br />
Amphetamine<br />
Tetrahydrocannabinoid<br />
Toxicology and Biological<br />
Monitoring <strong>of</strong> Metals in Humans/<br />
Varian Application Note<br />
SAMHSA/ WADA/<br />
Journal <strong>of</strong> Analytical Toxicology<br />
271 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.06 Drugs and drugs<br />
metabolites<br />
(screening)<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Methamphetamine<br />
Tetrahydrocannabinoid<br />
.07 Sampling Urine<br />
Blood<br />
Standard Method /<br />
Reference Standard<br />
Toxicology and Biological<br />
Monitoring <strong>of</strong> Metals in Humans/<br />
Varian Application Note<br />
272 <strong>of</strong> 427
146. National Reference Laboratory for Environmental and Occupational Health,<br />
Toxicology and Micronutrient Assay (NRL-EOHTM)<br />
Address : E<strong>as</strong>t Avenue Medical Center, E<strong>as</strong>t Avenue, Diliman,<br />
Quezon City<br />
Telephone No. : 435-7136 / 433-0673<br />
Fax No. : 435-7136<br />
E-mail : nrleamcdoh@yahoo.com<br />
Authorized Representative : Dr. Socorro C. Yanez<br />
Head <strong>of</strong> the Laboratory<br />
Accreditation No.<br />
LA-<strong>2013</strong>-242A<br />
Validity: 09 May 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .06)<br />
BA. Potable waters Heterotrophic Plate Count SM 9215-B<br />
Total Coliform<br />
MTFT / SM 9221 B<br />
Total Coliform<br />
Enzyme Substrate / SM 9223 B<br />
Fecal Coliform<br />
MTFT / SM 9221 E<br />
E. Coli Enzyme Substrate / SM 9223 B<br />
Sample collection<br />
273 <strong>of</strong> 427
147. NPI Cabuyao Quality Assurance Laboratory<br />
Nestle Philippines, Inc.<br />
Address : Nestle Philippines Inc Cabuyao Factory<br />
KM. 46, Bgy. Niugan, Cabuyao Laguna<br />
Telephone No. : (049) 531-2105<br />
Fax No. : (049) 549-7261<br />
E-mail : Arlina.Aco@PH.nestle.com<br />
Authorized Representative : Ms. Arlina C. Aco<br />
Laboratory Head<br />
Accreditation No.<br />
LA-2010-176A<br />
Validity: 11 July 2015<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
( .01, .04, .30)<br />
AC Fruits, Vegetables and Nuts Coliform Count LI-00.711-5<br />
9. Cocoa Powder<br />
Other Test: Sterile testing<br />
LI-06.057<br />
Cocoa UHT<br />
Aerobic Plate Count /<br />
LI-00.701-2<br />
Cocoa Milo<br />
Aerobic Mesophilic Germ Count<br />
Enterobacteriaceae Enumeration -<br />
Petrifilm<br />
LILI-00.758<br />
Enumeration Bacterial Spores<br />
LI-00.718-1<br />
(.01, .03, .04, .05, .06, .07, .16, .29, .30)<br />
AE. Food for Infants & Young Children Aerobic Plate Count / LI-00.701-2<br />
1. Powdered infant formula with or<br />
without added lactic acid producing<br />
Aerobic Mesophilic Germ Count<br />
Ye<strong>as</strong>t and molds count<br />
LI-00.740-2<br />
cultures<br />
Coliform Count<br />
LI-00.711-5<br />
E. coli count LI-00.712-3<br />
S. aureus (coagul<strong>as</strong>e positive)<br />
LI-00.750-4<br />
count<br />
E. sakazakii (Cronobacter)<br />
LI-00.743-4<br />
detection<br />
Lactic acid bacteria count /<br />
LI-00.794-1<br />
Probiotic Bacteria<br />
Enterobacteriaceae Detection<br />
LI-00.709-4<br />
Enumeration Bacterial Spores<br />
LI-00.718-1<br />
Enumeration <strong>of</strong> contaminating<br />
LI-00.736<br />
Microorganisms in Sugar-free agar<br />
Real-time PCR:<br />
LI-00.756-1<br />
Enterobacteriaceae and E.<br />
sakazakii detection<br />
Other Test: Sterile testing<br />
LI-06.057<br />
(.01, .03, .04, .05, .06, .07, .16, .29, .30)<br />
AF. Milk & Dairy Products Presumptive Bacillus cereus count LI-00.724-6<br />
6. Milk powders (whole, nonfat or filled Lactic acid bacteria count /<br />
LI-00.794-1<br />
milk, buttermilk, whey & whey protein<br />
concentrate, milk derivatives)<br />
Probiotic Bacteria<br />
Coliform Count<br />
LI-00.711-5<br />
Enumeration Bacterial Spores<br />
LI-00.718-1<br />
Enumeration <strong>of</strong> Spores for<br />
LI-00.717<br />
sterilized products<br />
Enterobacteriaceae Detection<br />
LI-00.709-4<br />
Enumeration Bacterial Spores<br />
LI-00.718-1<br />
Enumeration <strong>of</strong> contaminating<br />
LI-00.736<br />
Microorganisms in Sugar-free agar<br />
Real-time PCR:<br />
LI-00.756-1<br />
Enterobacteriaceae and E.<br />
sakazakii detection<br />
Other Test: Sterile testing<br />
LI-06.057<br />
(.01, .03, .04, .05, .06, .07, .16, .30)<br />
AF. Milk & Dairy Products Presumptive Bacillus cereus count LI-00.724-6<br />
8. Liquid milk (evaporated or ready to<br />
drink) and Cream Ultra Heat Treated /<br />
Lactic acid bacteria count /<br />
Probiotic Bacteria<br />
LI-00.794-1<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
sterilized<br />
Coliform Count<br />
Enumeration Bacterial Spores<br />
Enumeration <strong>of</strong> Spores for<br />
sterilized products<br />
Other Test: Sterile testing<br />
Raw Material<br />
(.01, .04, .30) Skimmed Milk<br />
MSK DM/MSK G Aerobic Plate Count /<br />
Aerobic Mesophilic Germ Count<br />
Enterobacteriaceae Detection –<br />
MPN Shortened Method<br />
LI-00.711-5<br />
LI-00.718-1<br />
LI-00.717<br />
LI-06.057<br />
LI-00.701-2<br />
LI-00.709-4<br />
MSK DM/MSK G Coliform Count LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
MSK MH H<br />
Aerobic Plate Count /<br />
LI-00.701-2<br />
MSK MH STD<br />
Aerobic Mesophilic Germ Count<br />
Enterobacteriaceae Enumeration -<br />
LILI-00.758<br />
Petrifilm<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
MSK HH Aerobic Plate Count / LI-00.701-2<br />
Aerobic Mesophilic Germ Count<br />
Enumeration Bacterial Spores<br />
LI-00.718-1<br />
Enterobacteriaceae Enumeration -<br />
LILI-00.758<br />
Petrifilm<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
(.01, .04, .07, .29, .30) Milk Derivatives<br />
Lactose DM<br />
Real-time PCR:<br />
LI-00.756-1<br />
Enterobacteriaceae<br />
and E. sakazakii detection<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
SWP<br />
Enumeration Bacterial Spores<br />
LI-00.718-1<br />
SBMP<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
DWP 28 Bacillus cereus count LI-00.724-6<br />
Lactose DM Aerobic Plate Count / LI-00.701-2<br />
Lactose Wet Mix<br />
Aerobic Mesophilic Germ Count<br />
SWP Enterobacteriaceae Enumeration - LILI-00.758<br />
DWP 28<br />
Petrifilm<br />
MSWP 28 Coliform Count LI-00.711-5<br />
Pot<strong>as</strong>sium C<strong>as</strong>einate Other Test: Sterile testing LI-06.057<br />
SBMP<br />
Capolac<br />
WPC 80<br />
(.01, .03, .04, .05, .29, .30) Sugars<br />
Maltodextrine 38-41 DE<br />
Maltodextrine 17-20 DE<br />
Maltodextrine 11-14 DE<br />
SG Sugar<br />
SIS Sugar<br />
Reducing Sugars<br />
Fibersol - 2<br />
Fructose Powder<br />
Aerobic Plate Count /<br />
Aerobic Mesophilic Germ Count<br />
Enterobacteriaceae Enumeration -<br />
Petrifilm<br />
Real-time PCR:<br />
Enterobacteriaceae<br />
and E. sakazakii detection<br />
Coliform Count<br />
Other Test: Sterile testing<br />
Enumeration Bacterial Spores<br />
Aerobic Plate Count /<br />
Aerobic Mesophilic Germ Count<br />
Enterobacteriaceae Detection –<br />
MPN Shortened Method<br />
Coliform Count<br />
Other Test: Sterile testing<br />
LI-00.701-2<br />
LILI-00.758<br />
LI-00.756<br />
LI-00.711-5<br />
LI-06.057<br />
LI-00.718-1<br />
LI-00.701-2<br />
LI-00.709-4<br />
LI-00.711-5<br />
LI-06.057<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Olig<strong>of</strong>ructose DP2-8 FOO Powder<br />
Aerobic Plate Count /<br />
LI-00.701-2<br />
Inulin DP 2-60 – FOI Powder<br />
Honey<br />
Aerobic Mesophilic Germ Count<br />
Enterobacteriaceae Enumeration -<br />
LILI-00.758<br />
Galacto-Oligosaccharide<br />
Petrifilm<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
Malt Extract Aerobic Plate Count / LI-00.701-2<br />
Aerobic Mesophilic Germ Count<br />
Ye<strong>as</strong>t and molds count<br />
LI-00.740-2<br />
E. coli count LI-00.712-3<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
Honey Sulfite-reducing Anaerobic Bacteria LI-00.722-2<br />
and Spores<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
Galacto-Oligosaccharide Ye<strong>as</strong>t and molds count LI-00.740-2<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
(.01, .04, .29, .30) Vitamins/Trace<br />
Elements<br />
MR1 VPs except below Aerobic Plate Count / LI-00.701-2<br />
VP 19049, VP 9001, VP 19012<br />
Aerobic Mesophilic Germ Count<br />
MR 2 Enterobacteriaceae Enumeration - LILI-00.758<br />
Petrifilm<br />
MR1 VPs except below<br />
E. sakazakii (Cronobacter)<br />
LI-00.743-4<br />
detection<br />
VP 19049, VP 9001, VP 19012 Coliform Count LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
(.01, .03, .04, .30)<br />
Aerobic Plate Count /<br />
LI-00.701-2<br />
Emulsifiers/Stabilizers<br />
Aerobic Mesophilic Germ Count<br />
Ye<strong>as</strong>t and molds count<br />
LI-00.740-2<br />
Enterobacteriaceae Detection –<br />
LI-00.709-4<br />
MPN Shortened Method<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
(.01, .04, .30) Oils Aerobic Plate Count / LI-00.701-2<br />
Aerobic Mesophilic Germ Count<br />
Enterobacteriaceae Enumeration -<br />
LILI-00.758<br />
Petrifilm<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
(.01, .29, .30) Chemical Aerobic Plate Count / LI-00.701-2<br />
Aerobic Mesophilic Germ Count<br />
Enterobacteriaceae Detection –<br />
LI-00.709-4<br />
MPN Shortened Method<br />
E. sakazakii (Cronobacter)<br />
LI-00.743-4<br />
detection<br />
Real-time PCR:<br />
LI-00.756-1<br />
Enterobacteriaceae<br />
and E. sakazakii detection<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
(.01, .03, .05, .30) Flavors Aerobic Plate Count / LI-00.701-2<br />
Aerobic Mesophilic Germ Count<br />
Ye<strong>as</strong>t and molds count<br />
LI-00.740-2<br />
E. coli count LI-00.712-3<br />
Enterobacteriaceae Detection –<br />
LI-00.709-4<br />
MPN Shortened Method<br />
Enterobacteriaceae Enumeration -<br />
LILI-00.758<br />
Petrifilm<br />
Coliform Count<br />
LI-00.711-5<br />
Other Test: Sterile testing<br />
LI-06.057<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.08 Microbiological test for factory hygiene purposes<br />
(.01) Aerobic Plate Count /<br />
LI-00.701-2<br />
a. Surfaces<br />
b. Air<br />
Aerobic Mesophilic Germ Count<br />
E. sakazakii (cronobacter)<br />
LI-00.743-4<br />
detection<br />
Enterobacteriaceae Enumeration -<br />
LILI-00.758<br />
Petrifilm<br />
Real-time PCR:<br />
LI-00.756-1<br />
Enterobacteriaceae<br />
and E. sakazakii detection<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03) Aerobic Plate Count/ LI-10-111-2<br />
BA. Potable waters<br />
Aerobic Mesophilic Germ Count<br />
BE. Cooling tower Coliform count LI-10.113-1<br />
E. coli count LI-10.113-1<br />
277 <strong>of</strong> 427
148. Nestle Quality Assurance Center<br />
Nestle Philippines, Inc.<br />
Address : KM. 46, Bgy. Niugan, Cabuyao<br />
Laguna<br />
Telephone No. : (049) 531-2105<br />
Fax No. : (049) 549-7261<br />
E-mail : mariajosephine.gonzales@ph.nestle.com<br />
Authorized Representative : Ms. Ma. Josephine B. Gonzales<br />
Head<br />
Accreditation No.<br />
LA-2003-049C<br />
Validity: 20 June 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Fatty Acid Composition In-House LI-00.511-2 (GC)<br />
Trace Elements: Ca, K, Na, Mg, In-house LI-00.815-1 (ICP-AES)<br />
P, Fe, Zn, Cu, Mn<br />
Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04<br />
(HPLC)<br />
Vitamin C<br />
In-house LI-00.677-2 (Potentiometric)<br />
Total Dietary Fiber (TDF)<br />
In-house LI-00.546-1 (Enzymatic<br />
Gravimetric Method)<br />
Vitamin A, Vitamin E<br />
In-House LI-00.681-2 (HPLC)<br />
Vitamin D 3<br />
In-House LI-00.680-1 (HPLC)<br />
Vitamin K 1<br />
In-House LI-00.682-3 (HPLC)<br />
Vitamin B 1<br />
In-house LI-00.689.3 (HPLC)<br />
Vitamin B 2<br />
In-house LI-00.688-2 (HPLC)<br />
Protein<br />
In-House LI-00.556-1 (Kjeldahl method)<br />
Taurine<br />
In-house LI-00.650-5 (HPLC)<br />
Sugars<br />
In-house LI-00.544-2 (HPLC)<br />
Ash<br />
In-House LI-00.565-4 (Gravimetric)<br />
Biotin<br />
In-House LI-00.674 (HPLC)<br />
Chlorides<br />
In-house LI-00.580.3 (Potentiometric)<br />
Folic acid<br />
In-House LI-00.699 (HPLC)<br />
L-carnitine<br />
In-House LI-00.695-1 (Enzymatic)<br />
Panthothenic acid<br />
In-House WI-01.08 (HPLC)<br />
Biotin<br />
In-house LI00.674-1 (HPLC)<br />
Vitamin PP (B3 or Niacin)<br />
In-house LI00.698-1 (HPLC-FLD)<br />
Inositol<br />
In-house LI00.684 (GC)<br />
Sterols pr<strong>of</strong>ile<br />
In-house LI00.531-1 (GLC-FID)<br />
Vitamin B6<br />
In-house LI00.690-2 (HPLC-FLD)<br />
Vitamin B12<br />
In-house LI00.649 (HPLC-UV)<br />
.02 Nuts and nut products Biotin In-house LI00.674-1 (HPLC)<br />
Vitamin PP (B3 or Niacin)<br />
In-house LI00.698-1 (HPLC-FLD)<br />
Inositol<br />
In-house LI00.684 (GC)<br />
Sterols pr<strong>of</strong>ile<br />
In-house LI00.531-1 (GLC-FID)<br />
Vitamin B6<br />
In-house LI00.690-2 (HPLC-FLD)<br />
Vitamin B12<br />
In-house LI00.649 (HPLC-UV)<br />
.03 Dairy products Fatty Acid Composition In-House LI-00.511-2 (GC)<br />
Trace Elements: Ca, K, Na, Mg, In-house LI-00.815-1 (ICP-AES)<br />
P, Fe, Zn, Cu, Mn<br />
Vit. B6, Vit. PP (Niacin) In-House WI-01.03; WI-01.04 (HPLC)<br />
Vit. C<br />
In-house LI-00.677-2 (Potentiometric)<br />
Vitamin A, Vitamin E<br />
In-House LI-00.681-2 (HPLC)<br />
Vitamin D 3<br />
In-House LI-00.680-1 (HPLC)<br />
Vitamin K 1<br />
In-House LI-00.682-3 (HPLC)<br />
Vitamin B 1<br />
In-house LI-00.689.3 (HPLC)<br />
Vitamin B 2<br />
In-house LI-00.688-2 (HPLC)<br />
Protein<br />
In-house LI-00.556-4 (Kjeldahl method)<br />
Taurine<br />
In-house LI-00.650-5 (HPLC)<br />
Sugars<br />
In-house LI-00.544-2 (HPLC)<br />
Choline<br />
In-house LI-00.694-1 (Spectrophotometric)<br />
278 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Ash<br />
In-House LI-00.565-4 (Gravimetric)<br />
Biotin<br />
In-House LI-00.674 (HPLC)<br />
Chlorides<br />
In-house LI-00.580.3 (Potentiometric)<br />
Folic acid<br />
In-House LI-00.699 (HPLC)<br />
L-carnitine<br />
In-House LI-00.695-1 (Enzymatic)<br />
Panthothenic acid<br />
In-House WI-01.08 (HPLC)<br />
Biotin<br />
In-house LI00.674-1 (HPLC)<br />
Vitamin PP (B3 or Niacin)<br />
In-house LI00.698-1 (HPLC-FLD)<br />
Inositol<br />
In-house LI00.684 (GC)<br />
Sterols pr<strong>of</strong>ile<br />
In-house LI00.531-1 (GLC-FID)<br />
Vitamin B6<br />
In-house LI00.690-2 (HPLC-FLD)<br />
Vitamin B12<br />
In-house LI00.649 (HPLC-UV)<br />
.13 Edible fats and oils Fatty Acid Composition In-House LI-00.511-2 (GC)<br />
.20 Other food products Fatty Acid Composition In-House LI-00.511-2 (GC)<br />
Trace Elements: Ca, K, Na, Mg, In-House LI-00.815 (ICP-OES)<br />
P, Fe, Zn, Cu, Mn<br />
Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04<br />
(HPLC)<br />
Vitamin C<br />
In-House LI-00.693-1 (Potentiometric)<br />
Total Dietary Fiber (TDF) In-House LI-00.546 (Enzymatic Gravimetric<br />
Method)<br />
Vitamin A, Vitamin E<br />
In-House LI-00.681-2 (HPLC)<br />
Vitamin D 3<br />
In-House LI-00.680-1 (HPLC)<br />
Vitamin K 1<br />
In-House LI-00.682-3 (HPLC)<br />
Vitamin B 1<br />
In-House LI-00.689-1 (HPLC)<br />
Vitamin B 2<br />
In-House LI-00.688-1 (HPLC)<br />
Protein<br />
In-House LI-00.556-1 (Kjeldahl method)<br />
Taurine<br />
In-House LI-00.650-4 (HPLC)<br />
Sugars<br />
In-House LI-00.544-1 (HPLC)<br />
Choline<br />
In-House LI-00.964 (Spectrophotometric)<br />
Ash<br />
In-House LI-00.565-4 (Gravimetric)<br />
Biotin<br />
In-House LI-00.674 (HPLC)<br />
Chlorides<br />
In-House LI-00.580-2 (Potentiometric)<br />
Folic acid<br />
In-House LI-00.699 (HPLC)<br />
L-carnitine<br />
In-House LI-00.695-1 (Enzymatic)<br />
Panthothenic acid<br />
In-House WI-01.08 (HPLC)<br />
2.27 Residues in foods and agricultural materials<br />
.03 Antibiotics Antibiotics, DELVO In-house LI-00.361-1 (Rapid)<br />
.11 Other residues Melamine In-House Ll00.178-7 (HPLC-UV)<br />
2.32 Agricultural products and materials<br />
.05 Vitamins and additives in Water soluble vitamins (Vit. B 6, In-house LI-03.703-1 (HPLC)<br />
stockfeeds<br />
Vit. PP, Folic Acid, B 1, B 2,<br />
Panthotenic Acid)<br />
Fat soluble vitamins (Vit. A, D 3,<br />
E, K 1)<br />
In-house LI-03.701-2 (HPLC)<br />
Legends to Reference Standards:<br />
GC - G<strong>as</strong> Chromatography<br />
ICP-OES - Inductively Coupled Pl<strong>as</strong>ma – Optical Emission Spectrophotometer<br />
HPLC - High Pressure Liquid Chromatography<br />
279 <strong>of</strong> 427
149. Nestle Quality Assurance Center Cabuyao<br />
Nestle Philippines, Inc.<br />
Address : KM. 46, Bgy. Niugan, Cabuyao<br />
Laguna<br />
Telephone No. : (049) 531-2105<br />
Fax No. : (049) 549-7261<br />
E-mail : mariajosephine.gonzales@ph.nestle.com<br />
Authorized Representative : Ms. Ma. Josephine B. Gonzales<br />
Head<br />
Accreditation No.<br />
LA-2004-062B<br />
Validity: 21 December 2017<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
.09 AF. Milk and Dairy Products Clostridium perfringens In-House:<br />
6. Milk powders (whole, nonfat or detection/enumeration<br />
LI-00.723-2<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
.17 AA. Meat and Poultry Products Salmonella detection In-House:<br />
Dehydrated meat products<br />
LI-00.713-5<br />
.17 AB. Cereal and Cereal/ Legume-B<strong>as</strong>ed<br />
LI-00.746-1<br />
Products<br />
1. Cereals/cereal grains<br />
3. Breakf<strong>as</strong>t cereals and snack foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
.17 AC. Fruit, Vegetable and Nuts<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
Nuts<br />
.17 AE. Food for Infants and Young<br />
Children<br />
1. Powdered infant formula with or<br />
without added lactic acid<br />
producing cultures<br />
6. Dried products requiring<br />
reconstitution and boiling before<br />
consumption<br />
.17 AF. Milk and Dairy Products<br />
5. Ice cream with added ingredients<br />
(nuts, fruits, cocoa, etc.)<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate)<br />
11. Yoghurt & other fermented milk<br />
.17 AG. Beverages<br />
3. Powder drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc.)<br />
4. Juices<br />
.17 Culinaries: noodles, se<strong>as</strong>onings<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
BA. Potable waters Salmonella detection In-house:<br />
BE. Cooling Tower<br />
Transia Plate Salmonella Gold<br />
BF. Industrial waters (treated,<br />
recirculating)<br />
BI. Environmental waters<br />
280 <strong>of</strong> 427
150. Omni Solid Services, Inc.<br />
Solid Test Laboratory<br />
Address : 2000 E<strong>as</strong>t Service Road, Bicutan, Parañaque City<br />
Telephone No. : (632) 837-0195 to 98 loc. 218 & 219<br />
Fax No. : (632) 838-8664<br />
E-mail : inquiry@solidcity.com.ph<br />
Authorized Representative : Mr. Johnny A. Quinto<br />
Testing Laboratory Manager<br />
Accreditation No.<br />
LA-2005-064C<br />
Validity: 07 January 2016<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
3.37 Approval tests on electrical appliances, accessories and tools<br />
Audio and Video Clause Me<strong>as</strong>urement/ Testing PNS IEC 60065:2007<br />
Television 4 General Test Conditions<br />
CD Player 5 Markings & Instructions<br />
DVD Player 6 Hazardous Radiations<br />
7 Heating under Normal Operating Conditions<br />
8 Constructional requirements with regard to<br />
the protection against electric shock<br />
9 Electric Shock Hazard under Normal<br />
Operating Conditions<br />
10 Insulation Requirements(except surge test)<br />
11 Fault Conditions<br />
12 Mechanical Strength( except vibration test)<br />
13 Clearances and Creepage Distances<br />
15 Terminals<br />
16 External Flexible Cords<br />
17 Electrical Connections and Mechanical<br />
Fixings<br />
18 Mechanical Strength <strong>of</strong> Picture Tubes and<br />
Protection Against the Effect <strong>of</strong> Implosion<br />
19 Stability and Mechanical Hazards<br />
20 Resistance to Fire<br />
Television 21 Screen size Me<strong>as</strong>urement PNS 378:2003<br />
Heating Appliances Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />
(IEC 335-1:1991<br />
Amd.01:1994<br />
Electric Irons 7 Marking & Instructions PNS 254-1:1994<br />
8 Protection Against Access to Live Parts<br />
10 Power Input and Current<br />
11 Heating<br />
Rice Cooker<br />
C<strong>of</strong>fee Maker<br />
Electric Airpot<br />
Electric Kettles<br />
13<br />
15<br />
16<br />
Leakage Current & Electric Strength at<br />
Operating Temperature<br />
Moisture Resistance<br />
Leakage Current & Electric Strength<br />
Electric Stove<br />
17 Overload protection <strong>of</strong> Transformers &<br />
Oven To<strong>as</strong>ter<br />
Associated Circuits<br />
Pop Up To<strong>as</strong>ter 19 Abnormal Operation<br />
20 Stability and Mechanical Hazards<br />
21 Mechanical Strength<br />
22 Construction<br />
23 Internal Wiring<br />
Supply Connection and External Flexible<br />
Cords<br />
25<br />
26 Terminals for External Conductors<br />
27 Provision for Earthing<br />
28 Screws and Connections<br />
29 Creepage Distances & Clearances<br />
30 Resistance to Heat, Fire and Tracking<br />
Annex K<br />
Annex M<br />
Glow Wire Test<br />
Needle Flame Test<br />
Amd.01:2000<br />
(IEC 60335-2-3:1993<br />
Amd.01:1999)<br />
PNS 255:1996<br />
(IEC 335-2-15:1995)<br />
PNS 272:1996<br />
(IEC 335-2-9:1993)<br />
281 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />
W<strong>as</strong>hing Machine Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />
7 Marking & Instructions (IEC 335-1:1991<br />
8 Protection Against Access to Live Parts Amd.01:1994)<br />
10 Power Input and Current<br />
11 Heating PNS IEC 60335-2-<br />
13 Leakage Current & Electric Strength at<br />
Operating Temperature<br />
7:2000<br />
IEC published 1998<br />
15 Moisture Resistance<br />
16 Leakage Current & Electric Strength PNS 1680:1998<br />
17 Overload protection <strong>of</strong> Transformers &<br />
(IEC 335-2-4:1993)<br />
Associated Circuits<br />
18 Endurance<br />
19 Abnormal Operation<br />
20 Stability and Mechanical Hazards<br />
21 Mechanical Strength<br />
22 Construction<br />
23 Internal Wiring<br />
25 Supply Connection and External Flexible<br />
Cords<br />
26 Terminals for External Conductors<br />
27 Provision for Earthing<br />
28 Screws and Connections<br />
29 Creepage Distances & Clearances<br />
30 Resistance to Heat, Fire and Tracking<br />
Annex K Glow Wire Test<br />
Annex M Needle Flame Test<br />
Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />
Fans Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />
7 Marking & Instructions (IEC 335-1:1991<br />
8 Protection Against Access to Live Parts Amd.01:1994)<br />
10 Power Input and Current<br />
11 Heating PNS IEC 60335-2-<br />
13 Leakage Current & Electric Strength at<br />
Operating Temperature<br />
80:2000<br />
(IEC published 1997)<br />
15 Moisture Resistance<br />
16 Leakage Current & Electric Strength<br />
17 Overload protection <strong>of</strong> Transformers &<br />
Associated Circuits<br />
19 Abnormal Operation<br />
20 Stability and Mechanical Hazards<br />
21 Mechanical Strength<br />
22 Construction<br />
23 Internal Wiring<br />
25 Supply Connection and External Flexible<br />
Cords<br />
26 Terminals for External Conductors<br />
27 Provision for Earthing<br />
28 Screws and Connections<br />
29 Creepage Distances & Clearances<br />
30 Resistance to Heat, Fire and Tracking<br />
Annex K Glow Wire Test<br />
Annex M Needle Flame Test<br />
Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />
Kitchen Machines Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />
7 Marking & Instructions (IEC 335-1:1991<br />
Blender 8 Protection Against Access to Live Parts Amd.01:1994)<br />
10 Power Input and Current<br />
11 Heating PNS 1244:1994<br />
13 Leakage Current & Electric Strength at<br />
(IEC 335-2-14:1984)<br />
Operating Temperature<br />
15 Moisture Resistance<br />
16 Leakage Current & Electric Strength<br />
17 Overload protection <strong>of</strong> Transformers &<br />
282 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Associated Circuits<br />
19 Abnormal Operation<br />
20 Stability and Mechanical Hazards<br />
21 Mechanical Strength<br />
22 Construction<br />
23 Internal Wiring<br />
25 Supply Connection and External Flexible<br />
Cords<br />
26 Terminals for External Conductors<br />
27 Provision for Earthing<br />
28 Screws and Connections<br />
29 Creepage Distances & Clearances<br />
30 Resistance to Heat, Fire and Tracking<br />
Annex K Glow Wire Test<br />
Annex M Needle Flame Test<br />
Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />
Refrigerating Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />
Appliances 7 Marking & Instructions (IEC 335-1:1991<br />
8 Protection Against Access to Live Parts Amd.01:1994)<br />
10 Power Input and Current<br />
11 Heating PNS IEC 60335-2-<br />
13 Leakage Current & Electric Strength at<br />
Operating Temperature<br />
24:2001<br />
Amd.01:2003<br />
15 Moisture Resistance (IEC 335-2-24:2000)<br />
16 Leakage Current & Electric Strength<br />
17 Overload protection <strong>of</strong> Transformers &<br />
Associated Circuits<br />
19 Abnormal Operation<br />
20 Stability and Mechanical Hazards<br />
21 Mechanical Strength<br />
22 Construction<br />
23 Internal Wiring<br />
25 Supply Connection and External Flexible<br />
Cords<br />
26 Terminals for External Conductors<br />
28 Screws and Connections<br />
29 Creepage Distances & Clearances<br />
30 Resistance to Heat, Fire and Tracking<br />
Annex K Glow Wire Test<br />
Annex M Needle Flame Test<br />
Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />
Microwave Oven Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />
7 Marking & Instructions (IEC 335-1:1991<br />
8 Protection Against Access to Live Parts Amd.01:1994)<br />
10 Power Input and Current<br />
11 Heating PNS IEC 335-2-<br />
13 Leakage Current & Electric Strength at<br />
Operating Temperature<br />
15 Moisture Resistance<br />
16 Leakage Current & Electric Strength<br />
17 Overload protection <strong>of</strong> Transformers &<br />
Associated Circuits<br />
19 Abnormal Operation<br />
20 Stability and Mechanical Hazards<br />
21 Mechanical Strength<br />
22 Construction<br />
23 Internal Wiring<br />
25 Supply Connection and External Flexible<br />
Cords<br />
26 Terminals for External Conductors<br />
27 Provision for Earthing<br />
28 Screws and Connections<br />
29 Creepage Distances & Clearances<br />
30 Resistance to Heat, Fire and Tracking<br />
25:2000<br />
(IEC published 1996)<br />
283 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Annex K<br />
Annex M<br />
Annex N<br />
Annex AA<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Glow Wire Test<br />
Needle Flame Test<br />
Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />
Me<strong>as</strong>urement <strong>of</strong> microwave power output<br />
Standard Method/<br />
Reference Standard<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
IEC - International Electrotechnical Commission<br />
284 <strong>of</strong> 427
151. OPTIMAL LABORATORIES, INCORPORATED<br />
Address : Purok 1, Balintawak, Lipa City, Batang<strong>as</strong> 4217<br />
Telephone No. : (043) 756-1292<br />
Fax No. : (043) 756-1292 loc 115<br />
E-mail : optimal _lab@hotmail.com<br />
Authorized Representative : Ms. Jennifer R. Maralit<br />
General Manager<br />
Accreditation No.<br />
LA-2012-217A<br />
Validity: 29 May 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.03 Dairy Products Crude Protein Dum<strong>as</strong>’ Combustion Method<br />
AOAC Method 968.06 and 990.03<br />
Moisture<br />
Air-Oven Method<br />
AOAC Method 925.09<br />
Fat<br />
Acid Hydrolysis Method<br />
AOAC Method 922.06<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 942.05<br />
Calcium (Ca)<br />
Atomic Absorption<br />
Iron (Fe)<br />
Spectrophotometry (AAS)<br />
Sodium (Na) AOAC Method 985.35<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
QPM-FFL-009 A<br />
(In-House Validated Method)<br />
.20 Other food products Crude Protein Dum<strong>as</strong>’ Combustion Method<br />
AOAC Method 968.06 and 990.03<br />
Moisture<br />
Air-Oven Method<br />
AOAC Method 925.09<br />
Crude Fat<br />
Acid Hydrolysis Method<br />
AOAC Method 922.06<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 978.10<br />
Calcium (Ca)<br />
Atomic Absorption<br />
Iron (Fe)<br />
Spectrophotometry (AAS)<br />
Sodium (Na) AOAC Method 985.35<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
QPM-FFL-009 A<br />
(In-House Validated Method)<br />
.24 Sauce, spices, and<br />
Air-Oven Method<br />
Moisture<br />
condiments<br />
AOAC Method 925.09<br />
2.32 Agricultural products and materials<br />
.03 Stockfeeds Crude Protein Dum<strong>as</strong>’ Combustion Method<br />
AOAC Method 968.06 and 990.03<br />
Crude Fiber<br />
Wendee Method<br />
AOAC Method 978.10<br />
Crude Fat<br />
Soxhlet Method<br />
QPM-FFL-004 A<br />
(In-House Validated Method)<br />
Moisture<br />
Air-Oven Method<br />
AOAC Method 930.15<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 942.05<br />
Calcium (Ca)<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
AOAC Method 985.35<br />
285 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
.05 Vitamins and additives in<br />
stockfeeds<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
QPM-FFL-009 A<br />
(In-House Validated Method)<br />
Atomic Absorption<br />
Calcium (Ca)<br />
Iron (Fe)<br />
Spectrophotometry (AAS)<br />
Sodium (Na) AOAC Method 985.35<br />
.15 Other agricultural products Crude Protein Dum<strong>as</strong>’ Combustion Method<br />
AOAC Method 968.06 and 990.03<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
Crude Fiber<br />
Crude Fat<br />
Wendee Method<br />
AOAC Method 978.10<br />
Soxhlet Method<br />
QPM-FFL-004 A<br />
(In-House Validated Method)<br />
Moisture<br />
Air-Oven Method<br />
AOAC Method 930.15<br />
Ash<br />
Gravimetric Method<br />
AOAC Method 942.05<br />
Calcium (Ca)<br />
Atomic Absorption<br />
Iron (Fe)<br />
Spectrophotometry (AAS)<br />
Sodium (Na) AOAC Method 985.35<br />
Vitamin A<br />
High Performance Liquid<br />
Chromatography (HPLC)<br />
QPM-FFL-009 A<br />
(In-House Validated Method)<br />
Biochemical Oxygen Demand<br />
(BOD)<br />
Five(5)-day BOD Test (Azide<br />
Modification-Dilution Technique)<br />
SMEWW Method 5210 B<br />
.02 Drinking water Color Visual Comparison Method<br />
SMEWW Method 2120 B<br />
.05 Sewage Dissolved Oxygen (DO) Azide Modification<br />
SMEWW Method 4500-O C<br />
.06 Industrial W<strong>as</strong>te Oil and Gre<strong>as</strong>e Liquid-liquid,<br />
Partition-Gravimetric Method<br />
SMEWW Method 5520 B<br />
pH<br />
Temperature<br />
Surfactants (Methylene Blue-Active<br />
Substances, MBAS)<br />
Total Solids (TS)<br />
Settleable Solids (SS)<br />
Total Suspended Solids (TSS)<br />
Total Dissolved Solids (TDS)<br />
Chemical Oxygen Demand (COD)<br />
Chlorides<br />
Chromium Hexavalent (Cr +6 )<br />
Total Cadmium (Cd)<br />
Copper (Cu)<br />
Electrometric<br />
(Potentiometric) Method<br />
SMEWW Method 4500-H B<br />
Mercury-filled Method<br />
SMEWW Method 2550 B<br />
Anionic Surfactants <strong>as</strong> MBAS<br />
(Chlor<strong>of</strong>orm Extraction-<br />
Colorimetric Method)<br />
SMEWW Method 5540 C<br />
(Dried at 103°C-105°C)<br />
SMEWW Method 2540 B<br />
Imh<strong>of</strong>f Cone<br />
SMEWW Method 2540 F<br />
(TSS dried at 103°C-105°C)<br />
SMEWW Method 2540 D<br />
(TDS dried at 180°C)<br />
SMEWW Method 2540 C<br />
Open Reflux Method<br />
SMEWW Method 5220 B<br />
Argentometric Method<br />
SMEWW Method 4500-Cl B<br />
Colorimetric Method<br />
SMEWW Method 3500-Cr B<br />
Nitric Acid – Hydrochloric Acid<br />
Digestion followed by Direct Air-<br />
Acetylene Flame Method in Atomic<br />
Absorption Spectrophotometry<br />
286 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Lead (Pb)<br />
Nitrate <strong>as</strong> Nitrogen<br />
Phenols<br />
Phosphate <strong>as</strong> Phosphorus<br />
2.36 Constituents <strong>of</strong> the Environment<br />
.01 Water other than saline Biochemical Oxygen Demand<br />
(BOD)<br />
Color<br />
Dissolved Oxygen (DO)<br />
Oil and Gre<strong>as</strong>e<br />
pH<br />
Temperature<br />
Surfactants (Methylene Blue-Active<br />
Substances, MBAS)<br />
Total Solids (TS)<br />
Settleable Solids (SS)<br />
Total Suspended Solids (TSS)<br />
Total Dissolved Solids (TDS)<br />
Chemical Oxygen Demand (COD)<br />
Chlorides<br />
Chromium Hexavalent (Cr +6 )<br />
Total Cadmium (Cd)<br />
Copper (Cu)<br />
Lead (Pb)<br />
Nitrate <strong>as</strong> Nitrogen<br />
Phenols<br />
Phosphate <strong>as</strong> Phosphorus<br />
(AAS)<br />
SMEWW Method 3111 B - 3030 E<br />
Brucine Colorimetric Method<br />
AOAC Method 973.5<br />
Chlor<strong>of</strong>orm Extraction Method<br />
SMEWW Method 5530 C<br />
Stannous Chloride Method<br />
SMEWW Method 4500-P D<br />
Five(5)-day BOD Test (Azide<br />
Modification-Dilution Technique)<br />
SMEWW Method 5210 B<br />
Visual Comparison Method<br />
SMEWW Method 2120 B<br />
Azide Modification<br />
SMEWW Method 4500-O C<br />
Liquid-liquid,<br />
Partition-Gravimetric Method<br />
SMEWW Method 5520 B<br />
Electrometric<br />
(Potentiometric) Method<br />
SMEWW Method 4500-H B<br />
Mercury-filled Method<br />
SMEWW Method 2550 B<br />
Anionic Surfactants <strong>as</strong> MBAS<br />
(Chlor<strong>of</strong>orm Extraction-<br />
Colorimetric Method)<br />
SMEWW Method 5540 C<br />
(Dried at 103°C-105°C)<br />
SMEWW Method 2540 B<br />
Imh<strong>of</strong>f Cone<br />
SMEWW Method 2540 F<br />
(TSS dried at 103°C-105°C)<br />
SMEWW Method 2540D<br />
(TDS dried at 180°C)<br />
SMEWW Method 2540 C<br />
Open Reflux Method<br />
SMEWW Method 5220 B<br />
Argentometric Method<br />
SMEWW Method 4500-Cl B<br />
Colorimetric Method<br />
SMEWW Method 3500-Cr B<br />
Nitric Acid – Hydrochloric Acid<br />
Digestion followed by Direct Air-<br />
Acetylene Flame Method in Atomic<br />
Absorption Spectrophotometry<br />
(AAS)<br />
SMEWW Method 3111 B - 3030 E<br />
Brucine Colorimetric Method<br />
SMEWW Method 973.5<br />
Chlor<strong>of</strong>orm Extraction Method<br />
SMEWW Method 5530 C<br />
Stannous Chloride Method<br />
SMEWW Method 4500-P D<br />
.03 Air Nitrogen Dioxide (NO 2) Griess-Saltzman Method<br />
WHO Selected Methods <strong>of</strong><br />
Me<strong>as</strong>uring Air Pollutants, 1976<br />
Method 4.2.2<br />
Sulfur Dioxide (SO 2)<br />
Pararosaniline Method:<br />
Method <strong>of</strong> Air Sampling and<br />
Analysis, James P. Lodge 3 rd<br />
Edition<br />
Lewis Publishers, Inc.<br />
Method 704 A<br />
287 <strong>of</strong> 427
.03 Air<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Emission from Stationary<br />
Sources<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Suspended Particulate Matter or<br />
Total Suspended Particulates<br />
(TSP)<br />
Nitrogen Oxides (NOx)<br />
Sulfur Oxides (SOx)<br />
Particulate Matter (PM)<br />
Standard Method/<br />
Reference Standard<br />
High-Volume Me<strong>as</strong>urement <strong>of</strong> Size<br />
Cl<strong>as</strong>sified Particulate Matter,<br />
Gravimetric Method; Method <strong>of</strong> Air<br />
Sampling and Analysis, James P.<br />
Lodge 3 rd Edition<br />
Lewis Publishers, Inc.<br />
Method 500<br />
Phenoldisulfonic Acid Method<br />
Code <strong>of</strong> Federal Regulations<br />
CFR 40 Part 60 Volume 2 <strong>of</strong> 2<br />
Method 7<br />
Barium-Thorin Titration Method<br />
Code <strong>of</strong> Federal Regulations<br />
CFR 40 Part 60 Volume 2 <strong>of</strong> 2<br />
Method 6<br />
Gravimetric Method<br />
Code <strong>of</strong> Federal Regulations<br />
CFR 40 Part 60 Volume 2 <strong>of</strong> 2<br />
Method 5<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewaters<br />
288 <strong>of</strong> 427
152. OPTIMAL LABORATORIES, INCORPORATED<br />
Address : Purok 1, Balintawak, Lipa City, Batang<strong>as</strong> 4217<br />
Telephone No. : (043) 756-1292<br />
Fax No. : (043) 756-1292 loc 115<br />
E-mail : optimal _lab@hotmail.com<br />
Authorized Representative : Ms. Jennifer R. Maralit<br />
General Manager<br />
Accreditation No.<br />
LA-2012-218A<br />
Validity: 29 May 2017<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .04, .05, .06, .17) Aerobic plate count US FDA 2001 BAM 8 th Edition,<br />
AA. Meat and Poultry Products<br />
AOAC International,<br />
3. Cold cuts, frozen & chilled<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
Coliform count<br />
E. coli count<br />
Vanderzant C and D.<br />
Splihstoesser 1992<br />
Compendium <strong>of</strong> Methods for<br />
6. Cooked poultry meat, frozen, to<br />
be reheated before eating<br />
(e.g. prepared frozen meals)<br />
S. aureus (coagul<strong>as</strong>e<br />
positive) count<br />
Salmonella detection<br />
the Microbiological Examination<br />
<strong>of</strong> Foods, 3 rd Edition USA:APHA<br />
10. Fresh/frozen raw chicken<br />
during processing<br />
AB. Cereal and Cereal/Legume-<br />
B<strong>as</strong>ed Products<br />
2. Breakf<strong>as</strong>t cereal and snack<br />
foods<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
AC. Fruits, Vegetables and Nuts<br />
8. Spices<br />
AF. Milk and Dairy Products<br />
6. Milk powders<br />
.17 AA. Meat and Poultry Products Salmonella detection US FDA 2001 BAM 8 th Edition,<br />
1. Dried animal products AOAC International,<br />
12. P<strong>as</strong>teurized egg products Vanderzant C and D.<br />
AC. Fruits, Vegetables and Nuts Splihstoesser 1992<br />
6. Peanut butter and other nut<br />
butters<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .09)<br />
BA. Potable Waters<br />
Aerobic plate count<br />
BB. Non potable waters<br />
BC. Sewage<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
Coliform count<br />
BE. Cooling tower<br />
BF. Industrial waters (treated,<br />
E.coli count<br />
recirculating)<br />
Multiple tube fermentation<br />
Compendium <strong>of</strong> Methods for the<br />
Microbiological Examination <strong>of</strong><br />
Foods, 3 rd Edition USA:APHA<br />
SMEWW 21st Edition,<br />
Department <strong>of</strong> Health, PNS 2007<br />
for Drinking Water<br />
Determination <strong>of</strong> E. coli and<br />
other Coliforms in drinking water<br />
using the Multiple Tube<br />
Fermentation Technique (MTFT)<br />
SMEWW 21st Edition,<br />
Department <strong>of</strong> Health, PNS 2007<br />
for Drinking Water<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual On-line<br />
AOAC - Association <strong>of</strong> Official Analytical Chemist<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
US FDA - United States Food and Drugs Administration<br />
289 <strong>of</strong> 427
153. Ostrea Mineral <strong>Laboratories</strong>, Inc.<br />
Address : Barangay Road, Bo. Mampl<strong>as</strong>an, Biñan<br />
Laguna<br />
Telephone No. : 889-9058 to 59<br />
Fax No. : 889-9058 to 59 loc. 404<br />
E-mail : omlioperations@gmail.com;<br />
edclemente@ostrealabs.com.ph<br />
Authorized Representative : Ms. Eligia D. Clemente<br />
Executive Vise-President<br />
Accreditation No.<br />
LA-1997-017D<br />
Validity: 17 December <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.03 Ores and Minerals<br />
.02 Copper ores Copper (Cu) Acid Digestion (Flame AAS), PNS<br />
1277:1995 (idt ISO 10469:1994)<br />
.07 Nickel Ores Nickel (Ni) Acid Digestion (Flame AAS), In-house<br />
.14 Precious Metal Ores Gold (Au) Acid Digestion (Flame AAS), PNS<br />
1278:1995 (idt ISO 10378:1994)<br />
Silver (Ag)<br />
Acid Digestion (Flame AAS), ASTM E<br />
.19 Limestone and Dolomite Calcium Oxide (CaO),<br />
Magnesium Oxide (MgO)<br />
Iron Trioxide (Fe 2O 3)<br />
Alumina (Al 2O 3),<br />
Loss on Ignition (LOI)<br />
Moisture (H 2O)<br />
2.33 Waters<br />
.01 Water Potable and domestic Chemical Oxygen Demand<br />
purposes<br />
(COD)<br />
1898-07 and ISO/WD 11456<br />
Acid Digestion (Flame AAS) and<br />
Gravimetric, ASTM C 0025-06 and 1301-<br />
95R01<br />
Dichromate-Open Reflux, Method<br />
5220B, SMEWW, 21 st Ed., 2005<br />
.02 Drinking water Total Suspended Solids (TSS) Gravimetric (dried at 103-105°C),<br />
Method 2540D, SMEWW, 21 st Ed., 2005<br />
Gravimetric (dried at 180°C), Method<br />
2540 C, SMEWW, 21 st Ed., 2005<br />
.04 Waters for Industrial and Total Dissolved Solids (TDS)<br />
steam-raising purposes<br />
.05 Sewage Chromium Hexavalent (Cr +6 ) Diphenylcarbazide, Method 3500-Cr B,<br />
SMEWW, 21 st Ed., 2005<br />
.06 Industrial W<strong>as</strong>te pH Gl<strong>as</strong>s Electrode, Method 4500-H + B,<br />
SMEWW, 21 st Ed., 2005<br />
.07 Saline Waters Color Visual Comparison, Method 2120 B,<br />
SMEWW, 21 st Ed., 2005<br />
Biochemical Oxygen Demand<br />
(BOD)<br />
Dissolved Oxygen (DO)<br />
Settleable Solids (SS)<br />
Oil and gre<strong>as</strong>e<br />
Temperature<br />
Total Cadmium (Cd)<br />
Total Lead (Pb)<br />
Total Copper (Cu)<br />
Dissolved Copper (Cu)<br />
Azide Modification Dilution Technique,<br />
Method 5210 B, SMEWW, 21 st Ed., 2005<br />
Iodometric, Method 4500-O B, SMEWW,<br />
21 st Ed., 2005<br />
Imh<strong>of</strong>f Cone, Method 2540 F, SMEWW,<br />
21 st Ed., 2005<br />
Gravimetric (Petroleum Ether<br />
Extraction), Method 5520 D, SMEWW,<br />
21 st Ed., 2005<br />
Mercury-Filled Thermometer, Method<br />
2550 B, SMEWW, 21 st Ed., 2005<br />
Acid Digestion (Flame AAS), Methods<br />
3030 F and 3111 B, SMEWW, 21 st Ed.,<br />
2005<br />
Acid Digestion (Flame AAS), Methods<br />
3030 F and 3111 B, SMEWW, 21 st Ed.,<br />
2005<br />
Acid Digestion (Flame AAS), Methods<br />
3030 F and 3111 B, SMEWW, 21 st Ed.,<br />
2005<br />
Filtration (Flame AAS), Methods 3030 B<br />
and 3111 B, SMEWW, 21 st Ed., 2005<br />
290 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Total Solids (TS) Gravimetric (dried at 105°C), Method<br />
2540 B, SMEWW, 21 st Ed., 2005<br />
Phenol Chlor<strong>of</strong>orm Extraction, Method 5530 C,<br />
SMEWW, 21 st Ed., 2005<br />
Surfactants (MBAS) Methylene Blue, Method 5540 C,<br />
SMEWW, 21 st Ed., 2005<br />
Ammoniacal Nitrogen Distillation/Titrimetric, Method 4500-NH 3<br />
(NH 3-N)<br />
B and C, SMEWW, 21 st Ed., 2005<br />
Nitrate Nitrogen (N0 3-N) Brucine Sulfate, Bausch and Lomb<br />
Water Technology<br />
Nitrite-Nitrogen (NO 2-N) Diazotization, Method4500-NO 2ˉ<br />
B,<br />
SMEWW, 21 st Ed., 2005<br />
Total Kjeldahl Nitrogen (TKN) Kjeldahl, Methods 4500-NH 3 B, C and –<br />
N org B, SMEWW, 21 st Ed., 2005<br />
Chloride (Cl - ) Argentometric, Method 4500-Cl - B,<br />
SMEWW, 21 st Ed., 2005<br />
Boron (B)<br />
Mannitol, Standard Methods <strong>of</strong> Analysis<br />
for Soil, Plant Tissue, Water and<br />
Fertilizer, Series 120,1991<br />
Silica (SiO 2)<br />
Gravimetric, Method 425 B, SMEWW,<br />
15 th Ed., 1980<br />
Sulfate (SO 4) Gravimetric, Method 4500- SO 2- 4 C,<br />
SMEWW, 21 st Ed., 2005<br />
Total Mercury (Hg) Cold Vapor - AAS, Methods 3030 G and<br />
3111 B, SMEWW, 21 st Ed., 2005<br />
Arsenic (As)<br />
Hydride Generation - AAS, Methods<br />
3030 F and 3111 B, SMEWW, 21 st Ed.,<br />
2005<br />
Total Iron (Fe) Acid Digestion (Flame AAS), Methods<br />
3030 F and 3111 B, SMEWW, 21 st Ed.,<br />
Total Zinc (Zn)<br />
2005<br />
Acid Digestion (Flame AAS), Methods<br />
3030 F and 3111 B, SMEWW, 21 st Ed.,<br />
2005<br />
Phosphorous (P) Stannous Chloride, Method 4500-P D,<br />
SMEWW, 21 st Ed., 2005<br />
Alkalinity Potentiometric, Method 2320 B,<br />
SMEWW, 21 st Ed., 2005<br />
..10 Sampling Water Grab Sampling, Method 1060 B,<br />
SMEWW, 21 st Ed., 2005<br />
2.36 Constituents <strong>of</strong> the Environment<br />
.03 Air Ambient –<br />
Ammonia (NH 3)<br />
Ambient –<br />
Lead (Pb)<br />
Stack –<br />
Particulate Matter (PM)<br />
Stack –<br />
Sulfur Dioxide (SO 2)<br />
Stack –<br />
Oxides <strong>of</strong> Nitrogen (NOx)<br />
Stack –<br />
Metals (As, Cd, Cr, Cu, Pb,<br />
Mn, Sb, Zn, Hg & Co)<br />
.04 Soils Lead (Pb)<br />
.05 Sediments<br />
Cadmium (Cd)<br />
.06 Sludges<br />
Zinc (Zn)<br />
Indophenol, Method 401, Methods <strong>of</strong> Air<br />
Sampling & Analysis 3 rd Ed.<br />
Hot Extraction (Flame AAS), USEPA,<br />
1997 Code <strong>of</strong> Federal Regulations, Title<br />
40, Part 50, Appendix G<br />
Gravimetric, Method 5, USEPA 1997,<br />
Code <strong>of</strong> Federal Regulations, Title 40,<br />
Part 60, Appendix A<br />
Barium-Thorin Titration, Method 6,<br />
USEPA, 1997, Code <strong>of</strong> Federal<br />
Regulations, Title 40, Part 60,<br />
Appendix A<br />
Phenoldisulfonic Acid, Method 7, USEPA<br />
1997, Code <strong>of</strong> Federal Regulations, Title<br />
40, Part 60, Appendix A<br />
Acid Digestion (Flame AAS), Method 29,<br />
USEPA, 1997, Code <strong>of</strong> Federal<br />
Regulations, Title 40, Part 60, Appendix<br />
A<br />
Acid Digestion (Flame AAS), Method<br />
3050 B, USEPA SW 846: Solid W<strong>as</strong>te<br />
Test Method<br />
.11 Noise Ambient Direct Reading using Sound Level<br />
Meter, Equipment Instruction Manual<br />
291 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.37 Workplace environments and hazards<br />
.03 Metal Dust Lead (Pb) Methods 7082 and 7301, NIOSH Manual<br />
<strong>of</strong> Analytical Methods 4 th Ed., 1994<br />
.05 Nuisance Dust<br />
(Respirable Total Dust)<br />
Total Suspended Particulate<br />
(TSP)<br />
Legends to Reference Standards:<br />
SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
ASTM - American Society for Testing and Materials<br />
PNS - Philippine National Standard<br />
Method 0500, NIOSH Manual <strong>of</strong><br />
Analytical Methods 4 th Ed., 1994<br />
292 <strong>of</strong> 427
154. Ostrea Mineral <strong>Laboratories</strong>, Inc.<br />
Address : Barangay Road, Bo. Mampl<strong>as</strong>an, Biñan<br />
Laguna<br />
Telephone No. : 889-9058 to 59<br />
Fax No. : 889-9058 to 59 loc. 404<br />
E-mail : omlioperations@gmail.com;<br />
edclemente@ostrealabs.com.ph<br />
Authorized Representative : Ms. Eligia D. Clemente<br />
Quality Manager<br />
Accreditation No.<br />
LA-2002-044C<br />
Validity: 17 December <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.05 Microbial tests on foods & beverages<br />
(.01, .05, .17) Aerobic Plate Count Pour Plate Method/<br />
AA. Meat and Poultry Products BAM Online 2001<br />
6. Cooked poultry meat, frozen,<br />
to be reheated before eating<br />
(e.g. prepared frozen meals)<br />
E.coli count<br />
Salmonella detection<br />
Streak Plate Method/<br />
BAM Online 2001<br />
Streak Plate Method/<br />
AB. Cereal and Cereal/Legume-<br />
BAM Online 2001<br />
B<strong>as</strong>ed Products<br />
3. Breakf<strong>as</strong>t cereals and snack<br />
foods<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .06) Aerobic Plate Count Pour Plate Method/ SMEWW 21 st<br />
BA. Potable waters Ed., 2005<br />
Coliform count<br />
E.coli count<br />
Sample collection<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
Multiple Fermentation Technique/<br />
SMEWW 21 st Ed., 2005<br />
Streak Plate Method/ SMEWW 21 st<br />
Ed., 2005<br />
Grab Sampling/ Philippine National<br />
Standard for Drinking Water<br />
293 <strong>of</strong> 427
155. P.IMES CORPORATION<br />
CALIBRATION LABORATORY<br />
Address : Blk. 16 Ph<strong>as</strong>e 4, Cavite Economic Zone, Rosario Cavite,<br />
Philippines<br />
Telephone No. : (046) 437-2401<br />
Fax No. : (046) 437-2415<br />
E-mail : jcustodio@pimes.com.ph<br />
Authorized Representative : Mr. Jonathan R. Custodio<br />
Calibration Manager<br />
Accreditation No.<br />
LA-2010-173A<br />
Validity: 27 June 2015<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
5.03 Engineering Metrology Equipment<br />
.18 Internal / Micrometers 0 to 25 mm 0.76 µm JIS B 7502-1994<br />
External 25 to 50 mm 0.76 µm<br />
Micrometers 50 to 75 mm 0.76 µm<br />
75 to 100 mm 0.76 µm<br />
.20 Electronic<br />
Indicators, Dial<br />
Gauges and<br />
Test Indicators<br />
.22 Electronic /<br />
Vernier /<br />
Dial Calipers<br />
.23 Electronic and<br />
Vernier Height<br />
and Depth<br />
Gauges<br />
Dial / Digital<br />
Thickness<br />
Gauges<br />
0 to 10 mm x 0.01 mm<br />
0 to 10 mm x 0.001 mm<br />
7 µm<br />
0.71 µm<br />
WC5-01-005<br />
Laboratory<br />
Developed<br />
Method<br />
Calipers 0 to 150 mm 0.007 mm JIS B 7507-1993<br />
0 to 200 mm 0.007 mm<br />
0 to 300 mm 0.007 mm<br />
0 to 450 mm 0.007 mm<br />
0 to 600 mm 0.007 mm<br />
Height Gauge 0 to 150 mm 0.007 mm JIS B 7517-1993<br />
0 to 300 mm 0.007 mm<br />
5.03 Engineering Metrology Equipment<br />
.26 Steel Rules and Steel Rule 0-150 mm 0.40 mm JIS B 7516-1987<br />
Me<strong>as</strong>uring<br />
0-300 mm 0.40 mm<br />
Tapes<br />
0-500 mm 0.40 mm<br />
0-600 mm 0.40 mm<br />
0 to 1000 mm 0.63 mm<br />
*A reported uncertainty will be that for the instrument itself during calibration plus the appropriate me<strong>as</strong>urement capability<br />
<strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence probability <strong>of</strong> approximate 95% unless<br />
otherwise stated.<br />
294 <strong>of</strong> 427
156. PAG-ASA STEEL WORKS, INC.<br />
QUALITY ASSURANCE LABORATORY<br />
Address : 408 Amang Rodriguez Ave., Manggahan, P<strong>as</strong>ig City 1611<br />
Telephone No. : 646-2196-99<br />
Fax No. : 681-4601<br />
E-mail : pag<strong>as</strong><strong>as</strong>teel@pldtdsl.net<br />
Authorized Representative : Mr. Edgar C. Marquez<br />
Quality Assurance Manager<br />
Accreditation No.<br />
LA-2010-181A<br />
Validity: 22 <strong>November</strong> 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.01 Metals and alloys<br />
.01 Ferrous materials Chemical analysis: carbon, manganese, PNS 823 /<br />
phosphorus, silicon, sulfur ASTM E 415<br />
295 <strong>of</strong> 427
158. Pesticide Formulation Analysis Unit<br />
National Pesticide Analytical Laboratory<br />
Laboratory Services Division<br />
Bureau <strong>of</strong> Plant Industry<br />
Address : Visay<strong>as</strong> Avenue, Diliman, Quezon City<br />
Telephone No. : 426-3366<br />
Fax No. : 425-1365<br />
E-mail : Lsdnpal2010@gmail.com<br />
Authorized Representative : Ms. Erlinda M. Laylo<br />
Head, Formulation Analysis Unit<br />
Accreditation No.<br />
LA-2012-227A<br />
Validity: 18 October 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.32 Agricultural products and materials<br />
.07 Insecticide and acaricide<br />
formulations<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Deltamethrin<br />
Cypermethrin<br />
Alpha-Cypermethrin<br />
Acetamiprid<br />
Azamethiphos<br />
ß-Cypermethrin<br />
Bifenthrin<br />
Chlorantraniliprole<br />
Chlorpyrifos<br />
Cyfluthrin<br />
Cyphenothrin<br />
Diazinon<br />
Dinotefuran<br />
Et<strong>of</strong>enprox<br />
Fenobucarb (BPMC)<br />
Fipronil<br />
Imidacloprid<br />
Indoxacarb<br />
Lamba-cyhalothrin<br />
Fenvalerate<br />
Malathion<br />
Methomyl<br />
Navaluron<br />
Standard Method/<br />
Reference Standard<br />
In-House Validated Procedure<br />
SOP No. 20<br />
In-House Validated Procedure<br />
SOP No. 21<br />
In-House Validated Procedure<br />
APF No. A02<br />
In-House Validated Procedure<br />
APF No. A04<br />
In-House Validated Procedure<br />
APF No.<br />
In-House Validated Procedure<br />
APF No. B02<br />
In-House Validated Procedure<br />
APF No. B03<br />
In-House Validated Procedure<br />
APF No. C03<br />
In-House Validated Procedure<br />
APF No. C18<br />
In-House Validated Procedure<br />
APF No. C11<br />
In-House Validated Procedure<br />
APF No. C13<br />
In-House Validated Procedure<br />
APF No. D07<br />
In-House Validated Procedure<br />
APF No. D02<br />
In-House Validated Procedure<br />
APF No. E04<br />
In-House Validated Procedure<br />
APF No. F03<br />
In-House Validated Procedure<br />
APF No. F01<br />
In-House Validated Procedure<br />
APF No. I04<br />
In-House Validated Procedure<br />
APF No. I03<br />
In-House Validated Procedure<br />
APF No. L01<br />
In-House Validated Procedure<br />
APF No. F05<br />
In-House Validated Procedure<br />
APF No. M02<br />
In-House Validated Procedure<br />
APF No. M08<br />
In-House Validated Procedure<br />
APF No. N02<br />
297 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Oxamyl<br />
In-House Validated Procedure<br />
APF No. O02<br />
Permethrin<br />
In-House Validated Procedure<br />
APF No. P12<br />
Pr<strong>of</strong>en<strong>of</strong>os<br />
In-House Validated Procedure<br />
APF No. P16<br />
Pyriproxifen<br />
In-House Validated Procedure<br />
APF No. P02<br />
Tetramethrin<br />
In-House Validated Procedure<br />
APF No. T06<br />
Thiametoxam<br />
In-House Validated Procedure<br />
APF No. T01<br />
.08 Herbicide formulations Glyphosate In-House Validated Procedure<br />
SOP No. 19<br />
2,4-D<br />
Butachlor<br />
Clomazone<br />
Diuron<br />
Hexazinone<br />
Oxadiazon<br />
Pretilachlor<br />
Propanil<br />
Azoxystrobin<br />
Bitertanol<br />
Captan<br />
Chlorothalonil<br />
Dieth<strong>of</strong>encarb<br />
Difenconazole<br />
Dithiocarbamate<br />
Hexaconazole<br />
Metalaxyl<br />
Propiconazole<br />
Spiroxamine<br />
Tebuconazole<br />
In-House Validated Procedure<br />
APF No. D04<br />
In-House Validated Procedure<br />
APF No. B07<br />
In-House Validated Procedure<br />
APF No. C16<br />
In-House Validated Procedure<br />
APF No. D11<br />
In-House Validated Procedure<br />
APF No. H01<br />
In-House Validated Procedure<br />
APF No. O01<br />
In-House Validated Procedure<br />
APF No. P14<br />
In-House Validated Procedure<br />
APF No. P13<br />
In-House Validated Procedure<br />
APF No. A01<br />
In-House Validated Procedure<br />
APF No.<br />
In-House Validated Procedure<br />
APF No. C04<br />
In-House Validated Procedure<br />
APF No. C09, C10<br />
In-House Validated Procedure<br />
APF No. D14<br />
In-House Validated Procedure<br />
APF No. D09<br />
In-House Validated Procedure<br />
APF No. D12<br />
In-House Validated Procedure<br />
APF No. H02, H03<br />
In-House Validated Procedure<br />
APF No. M01<br />
In-House Validated Procedure<br />
APF No. P08<br />
In-House Validated Procedure<br />
APF No. S03<br />
In-House Validated Procedure<br />
APF No. T13<br />
298 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Mulloscicide formulations<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Thiophanate-methyl<br />
Trifloxystrobin<br />
Metaldehyde<br />
Standard Method/<br />
Reference Standard<br />
In-House Validated Procedure<br />
APF No. T07<br />
In-House Validated Procedure<br />
APF No. T12<br />
In-House Validated Procedure<br />
APF No. M05<br />
299 <strong>of</strong> 427
159. PHILEXPORT Quality Control laboratory<br />
PHILEXPORT Region 12<br />
Address : Fishport Complex, Tambler, General Santos, Philippines<br />
Telephone No. : (083) 554-2840<br />
Fax No. : (083) 553-1709<br />
E-mail : ismaelsalih@yahoo.com<br />
Authorized Representative : Mr. Ismael O. Salih Jr.<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-<strong>2013</strong>-234A<br />
Validity: 23 January 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.05 Fish and fish products Histamine Fluorometric Method<br />
In-House Validated Procedure<br />
PQCL-SOP-1.0<br />
(BFAR Method, b<strong>as</strong>ed on AOAC<br />
Method 977.13)<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
BFAR - Bureau <strong>of</strong> Fisheries and Aquatic Resources<br />
300 <strong>of</strong> 427
160. Philippine Associated Smelting and Refining Corporation<br />
Metallurgical Laboratory Division<br />
Address : Lide, Isabel, 6539 Leyte, Philippines<br />
Telephone No. : 889-6349/ 889-6345<br />
Fax No. : 889-6343<br />
E-mail : gjconde@p<strong>as</strong>ar.net.ph<br />
Authorized Representative : Ms. Georgia J. Conde<br />
AVP/ Quality Manager<br />
Accreditation No.<br />
LA-2009-130A<br />
Validity: 11 March 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
2.01 Metals and Alloys<br />
.02 Copper and copper alloys Cathode Analysis:<br />
Ag, Fe, Pb, Ni, Sn, Zn, As, Se, Sb, Bi, Te,<br />
Cd, Co, Cr, Mn, Si,<br />
Cathode Analysis: Phosphorus<br />
Cathode Analysis: Sulfur<br />
Standard Method/<br />
Reference Standard<br />
In-house, Analytical Manual <strong>of</strong><br />
Mitsui Mining & Smelting Co. -<br />
Method 033<br />
In-house, Analytical Manual <strong>of</strong><br />
Mitsui Mining & Smelting Co. -<br />
Method 088<br />
OEM Combustion<br />
ASTM E88-58<br />
.12 Sampling Copper Cathode In-house, LMS-WI-5733, PSR<br />
Isabel Cathode Sample<br />
Preparation Procedure<br />
2.03 Ores and Minerals<br />
.02 Copper Ores Copper Concentrate Analysis / Inhouse,<br />
Analytical Manual <strong>of</strong><br />
Mitsui Mining & Smelting<br />
Co.Ltd, ISO 10258 - Method<br />
001<br />
Gold<br />
Silver<br />
Moisture<br />
Concentrate Analysis / Inhouse,<br />
Mitsui Mining &<br />
Smelting Co., Ltd., ISO 10378<br />
- Method 020/108/107A<br />
Concentrate Analysis / Inhouse,<br />
Mitsui Mining &<br />
Smelting Co., Ltd. , ISO 10378<br />
- Method 020 & 120<br />
Sampling Manual Mitsui<br />
Mining & Smelting Co., Ltd. ,<br />
ISO 12743 -<br />
RM-001(BS)/RM-002(TS)<br />
.25 Sampling Copper Concentrate Sampling Manual Mitsui<br />
Mining & Smelting Co., Ltd. –<br />
RM-001(BS)/RM-002(TS),<br />
ISO 12743<br />
301 <strong>of</strong> 427
161. Philippine Geoanalytics Calibration & Me<strong>as</strong>urement Laboratory Corporation<br />
Address : 3/F PGA Technical Center, 85 Kamuning Road, Quezon City<br />
Telephone No. : (632) 929-3536 to 38<br />
Fax No. : (632) 929-3539<br />
E-mail : pgacalab@pgatech.com.ph<br />
Authorized Representative : Mr. Manolo K. Morales<br />
President<br />
Accreditation No.<br />
LA-1999-025C<br />
Validity: 13 January 2014<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard<br />
Method/<br />
Reference<br />
Standard<br />
5.11 Weighing devices<br />
.01 Precision Precision laboratory 0 to 5 g 0.000005 g OIML R-76-1<br />
laboratory balances 50 g to 320 g 0.000010 g On-site Calibration<br />
balances 320 g to 5000 g 0.002 g<br />
.02 Industrial Industrial 0 to 3 kg 0.000 01kg OIML R-76-1<br />
balances balances 3 to 10 kg 0.000 01 kg (1992E)<br />
10 to 30 kg 0.000 5 kg On-site Calibration<br />
30 to 60 kg 0.002 kg<br />
60 to 100 kg 0.005 kg<br />
100 to 500 kg 0.02 kg<br />
500 to 1500 kg 0.05 kg<br />
5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />
.01 Pressure Pressure gauges 0 to 30 psi 0.003 psi ASME B40.1<br />
gauges 0 to 100 psi 0.017 psi<br />
0 to 300 psi 0.034 psi<br />
0 to 1000 psi 1.3 psi<br />
0 to 4000 psi 1.9 psi<br />
0 to 6000 psi 1.9 psi<br />
0 to 8000 psi 3.2 psi<br />
.02 Vacuum<br />
Vacuum gauges -13.3 to 0 psi 0.014 psi ASME B40.1<br />
gauges<br />
.03 Pressure Pressure Transducers/ 0 to 300 psi 0.0065 psi ASTM D 5720-95<br />
transducers Pressure Transmitters 0 to 8000 psi 0.65 psi (Reapproved 2002)<br />
5.24 Torque me<strong>as</strong>uring devices<br />
.01 Torque wrenches Torque wrench 0 to 50 in.lbf 0.005 5 in.lbf BS 7882:1997<br />
0 to 250 in.lbf 0.045 in.lbf<br />
0 to 1000 in.lbf 2.49 in.lbf<br />
5.45 Calibration <strong>of</strong> ancillary temperature me<strong>as</strong>uring instruments<br />
.05 Transmitters Temperature<br />
Transmitters<br />
- 20 to 200 °C Input 0.2 °C<br />
Output 0.006 mA<br />
Method for<br />
Calibration and<br />
Cl<strong>as</strong>sification <strong>of</strong><br />
Torque Me<strong>as</strong>uring<br />
Device<br />
ISA Textbook:<br />
Calibration –<br />
A Technician’s<br />
Guide.<br />
by Mike Cable<br />
5.47 Testing <strong>of</strong> temperature controlled enclosures<br />
.01 Ovens, furnaces Ovens, Furnaces and 30 to 300 ºC 1.3 ºC Technical<br />
and Baths Liquid Baths 400 to 1200 ºC 5.8 ºC Procedure No. 33<br />
4 to 200 ºC 1.0 ºC Temperature<br />
.02 Incubators Incubators 20 to 70 ºC 1.0 ºC Pr<strong>of</strong>iling<br />
.03 Autoclaves and<br />
sterilizing ovens<br />
.04 Industrial<br />
freezers<br />
Autoclaves and<br />
60 to 121 ºC 2.3 ºC On-site Calibration<br />
sterilizing<br />
Industrial freezers -20 to 10 ºC 2.3 ºC<br />
302 <strong>of</strong> 427
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximately 95% unless otherwise stated.<br />
Legends to Reference Standards:<br />
ASME - American Society <strong>of</strong> Mechanical Engineers<br />
ASTM - American Society for Testing and Materials<br />
BS - British Standard<br />
303 <strong>of</strong> 427
162. Philippine Geoanalytics Inc.<br />
Address : PGA Technical and Training Cenetr<br />
85 Kamuning Road, Quezon City<br />
Telephone No. : (632) 929-3352 to 55<br />
Fax No. : (632) 929-3354<br />
E-mail : pgamain@pgatech.com.ph<br />
Authorized Representative : Ms. Justina E. Villaviray<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-1994-001B1<br />
Validity: 29 June 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.05 Cements, concrete and related products<br />
.01 Portland cement Silicon Oxide ASTM C114-05<br />
.02 Blended cement Insoluble Residue<br />
Sulfur Trioxide<br />
Loss on Ignition<br />
Ferric Oxide<br />
Ammonium Hydroxide Group<br />
Calcium Oxide<br />
Magnesium Oxide<br />
Aluminum Oxide<br />
.09 Other materials Silicon Oxide ASTM C114-05<br />
Fly <strong>as</strong>h<br />
Insoluble Residue<br />
Sulfur Trioxide<br />
Loss on Ignition<br />
Ferric Oxide<br />
Ammonium Hydroxide Group<br />
Calcium Oxide<br />
Magnesium Oxide<br />
Aluminum Oxide<br />
Moisture Content ASTM C311-05<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
304 <strong>of</strong> 427
163. Philippine Geoanalytics Inc.<br />
Address : PGA Technical and Training Cenetr<br />
85 Kamuning Road, Quezon City<br />
Telephone No. : (632) 929-3352 to 55<br />
Fax No. : (632) 929-3354<br />
E-mail : pgamain@pgatech.com.ph<br />
Authorized Representative : Ms. Justina E. Villaviray<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-1994-001B2<br />
Validity: 29 June 2014<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
4.01 Aggregates<br />
.02 Test on concrete aggregates<br />
Fine and Coarse Grain Size Analysis ASTM C136-06<br />
Material Finer Than # 200 ASTM C117-04<br />
Specific Gravity & Absorption ASTM C127-04/ ASTM C128-04a<br />
Soundness Test ASTM C88-05<br />
Unit Weight, Loose & Rodded ASTM C29/C29M-97 (Reapproved<br />
2003)<br />
Organic Impurities ASTM C40-04<br />
Sand equivalent ASTM D2419-02<br />
Potential Alkali Reactivity (Chemical<br />
ASTM C289-03<br />
Method)<br />
Abr<strong>as</strong>ion ASTM C131-03 / C535-03<br />
Clay Lumps & Friable Particles ASTM C142-97<br />
(Reapproved 2004)<br />
Fineness Modulus ASTM C136-06<br />
Moisture Content ASTM C566-89<br />
(Reapproved 2004)<br />
Soil-Aggregates Grain Size Analysis ASTM D422-90 / C136-84 (2002)<br />
(B<strong>as</strong>e Course, Subb<strong>as</strong>e, Materials Finer than #200 Sieve ASTM C117-04<br />
Subgrade & Backfill Atterberg Limits ASTM D4318-05<br />
Materials) Specific Gravity ASTM D854-05<br />
Soundness ASTM C88-05<br />
Abr<strong>as</strong>ion ASTM C131-03 / C535-03<br />
Unified Soil Cl<strong>as</strong>sification ASTM D2487-00<br />
Shrinkage Limit ASTM D427-04<br />
California Bearing Ratio (CBR) ASTM D1883-05<br />
Compaction<br />
a) Standard Proctoc<br />
b) Modified Proctoc<br />
ASTM D 698-00a<br />
ASTM D1557-02<br />
4.03 Cements and Pozzolanic Materials<br />
.02 Portland cement Blaine Air Permeability Test ASTM C204-96a<br />
.03 Blended cement Autoclave Expansion ASTM C151-93<br />
.06 Fly <strong>as</strong>h Time <strong>of</strong> Setting ASTM C191-92<br />
Normal Consistency ASTM C187-98<br />
Compression Test ASTM C109-95 / C114-99<br />
4.08 Rubber and Rubber Products<br />
.15 Other products Complete Physical Test PNS 25:1994<br />
Pneumatic Tire Testing<br />
Dimensional Test<br />
Bead Unseat Test<br />
Plunger Test<br />
4.09 Metals and Metals Products<br />
.03 Tension tests on products Tension Test ASTM A370-05<br />
.09 Bend Tests Bend test ASTM A370-05<br />
.10 Tests on reinforcement for<br />
concrete<br />
Complete Physical Test<br />
Tension Test<br />
Bend Test<br />
ASTM A370-05<br />
PNS 49:2002/ PNS 211:2002<br />
.11 Tests on wire Tension Test ASTM A370-05<br />
.12 Tests on tubes Tension Test ASTM A370-05<br />
305 <strong>of</strong> 427
164. Philippine Institute <strong>of</strong> Pure and Applied Chemistry (PIPAC)<br />
Address : Ateneo de Manila Campus, Loyola Hgts., Quezon City<br />
Telephone No. : (632) 426-6072<br />
Fax No. : (632) 426-6073<br />
E-mail : mtchua@ateneo.edu<br />
Authorized Representative : Dr. Modesto T. Chua<br />
Institute Director<br />
Accreditation No.<br />
LA-1998-019D<br />
Validity: 22 July 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.26 Food<br />
.05 Fish, crustaceans and<br />
mollusks and derived products<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
2.42 Miscellaneous materials and products<br />
.01 Chemical tests<br />
Monoammonium phosphate<br />
Dry Chemical<br />
Fire Extinguisher<br />
Standard Method/<br />
Reference Standard<br />
Total Mercury<br />
Acid Digestion/Cold Vapor<br />
AAS, PIPAC SOP 0004<br />
Total Lead<br />
Acid Digestion/<br />
AAS, PIPAC SOP 0001<br />
Cadmium PIPAC SOP 0001<br />
Histamine Fluorometry, PIPAC SOP 0002<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists 16 th Ed. (1999)<br />
APHA - American Public Health Association 20 th Ed. (1998)<br />
Spectrophotometry/ PIPAC<br />
Procedure 404<br />
306 <strong>of</strong> 427
165. Philippine Textile Research Institute Testing Laboratory<br />
Address : General Santos Avenue, Bicutan, Taguig City, M. Manila<br />
Telephone No. : (632) 837-1157/58<br />
Fax No. : (632) 837-1158<br />
E-mail : ptri@dost.gov.ph<br />
Authorized Representative : Engr. May S. Rico<br />
Quality Manager<br />
Accreditation No.<br />
LA-2005-067B<br />
Validity: 07 February 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.24 Textiles and related products<br />
.01 Identification <strong>of</strong> fibers Fiber Identification AATCC TM 20-2011<br />
JIS L 1030-1990<br />
.02 Quantitative analysis <strong>of</strong><br />
mixture and blends<br />
Fiber Composition<br />
a. polyester/ cotton blend AATCC TM 20A-2011<br />
b. 100% acrylic<br />
c. 100% cotton<br />
d. 100% nylon<br />
e. 100% rayon<br />
f. 100% silk<br />
g. 100% wool AATCC TM 20A-2011<br />
h. 100% olefin JIS L 1030-1990<br />
i. 100% polyester<br />
.07 Colorf<strong>as</strong>tness test Colorf<strong>as</strong>tness to Laundering AATCC TM 61-2010<br />
ISO 105-C06:1994<br />
Colorf<strong>as</strong>tness to Perspiration AATCC TM 15-2009<br />
ISO 105-E04:2008<br />
Colorf<strong>as</strong>tness to Rubbing/Crocking AATCC TM 8-2007<br />
ISO 105-X12:2001<br />
Colorf<strong>as</strong>tness to Water AATCC TM 107-2009<br />
ISO 105-E01:1994<br />
Colorf<strong>as</strong>tness to Sea Water AATCC TM 106-2009<br />
ISO 105-E02:1994<br />
.09 Other test Water Repellency: Spray Test AATCC TM 22-2010<br />
Water Resistance: Impact Penetration AATCC TM 42-2007<br />
Water Resistance: Rain Test AATCC TM 35-2006<br />
Legend to Reference Standards:<br />
ISO - International Organization for Standardization<br />
JIS - Japanese Industrial Standard<br />
AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />
307 <strong>of</strong> 427
166. PHILPACK<br />
Quality Assurance Main Laboratory<br />
Address : Bugo, Cagayan de Oro City<br />
Telephone No. : (088) 855-4312 to 21<br />
Fax No. : (088) 855-5996<br />
E-mail : BuscatoES@delmonte-phil.com<br />
Authorized Representative : Ms. Edna S. Buscato<br />
Supervisor - QA Laboratory<br />
Accreditation No.<br />
LA-2010-174A<br />
Validity: 11 July 2015<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.26 Foods<br />
.08 Fruits, jams and other fruit products Brix or Soluble Solids Refractometer / AOAC 932.14<br />
.12 Fruit juices, drinks and Concentrates pH Gl<strong>as</strong>s Electrode Method /<br />
AOAC 942.15<br />
Titratable Acidity <strong>as</strong> Citric Acid Indicator Method / AOAC 942.15<br />
Vitamin C by Titration Titrimetric Method /AOAC 967.21<br />
Legends to Reference Standard:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition, 2005<br />
308 <strong>of</strong> 427
167. PHILPACK<br />
Quality Assurance Main Laboratory<br />
Address : Bugo, Cagayan de Oro City<br />
Telephone No. : (088) 855-4312 to 21<br />
Fax No. : (088) 855-5996<br />
E-mail : BuscatoES@delmonte-phil.com<br />
Authorized Representative : Ms. Edna S. Buscato<br />
Supervisor - QA Laboratory<br />
Accreditation No.<br />
LA-2010-175A<br />
Validity: 11 July 2015<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05)<br />
AC. Fruits, Vegetables and Nuts Aerobic Plate Count Compendium <strong>of</strong> Methods for<br />
.2 Fruit and Vegetable Products Microbiological Examination <strong>of</strong><br />
in hermetically sealed containers<br />
Foods, 4 th Edition, APHA,<br />
(Thermally processed) 2001, Chapters 2, 6 & 7<br />
AD. Beverages AOAC,18 th Ed., Chapter 17, 966.23<br />
.4 Juices Ye<strong>as</strong>t and Mold Count BAM 8 th Ed., 1995; AOAC 1995<br />
Chapter 1, 3 & 18<br />
Coliform count<br />
BAM Online, Sept. 2002, Chap.4<br />
E. Coli Count BAM Appendix 2: MPN from<br />
Serial Dilutions, Feb.2006<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
APHA - American Public Health Association<br />
309 <strong>of</strong> 427
168. Powerite Philippines International Corporation<br />
Address : Km. 21 West Service Road, Sucat<br />
Muntinlupa City<br />
Telephone No. : (632) 807-5565/ 409-6706<br />
Fax No. : (632) 807-5565<br />
E-mail : powerite_calib@yahoo.com<br />
Authorized Representative : Ms. Jacquelyn Valestero<br />
Quality Manager<br />
Accreditation No.<br />
LA-2003-053C<br />
Validity: 30 October 2014<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.03 Engineering Metrology Equipment<br />
.18 Internal / Micrometers 0 to 25 mm 0.001 3 mm JIS B 7502-1994<br />
External (Digital) 25 to 50 mm 0.001 6 mm Non-Std. Method<br />
Micrometers 50 to 75 mm 0.001 9 mm CD-WI-001<br />
75 to 100 mm 0.002 4 mm<br />
Micrometers 0 to 25 mm 0.002 2 mm<br />
(Analog) 25 to 50 mm 0.002 4 mm<br />
50 to 75 mm 0.002 6 mm<br />
75 to 100 mm 0.003 0 mm<br />
.20 Electronic<br />
Indicators,<br />
Dial Gauges<br />
and Test<br />
Indicators<br />
Dial Gauges<br />
Dial Test Indicator<br />
0 to 25 mm x 0.01 mm<br />
0 to 1 mm x 0.01 mm<br />
0.003 6 mm<br />
0.002 1 mm<br />
JIS B 7503-1997<br />
JIS B 7533-1990<br />
Non-Std. Method<br />
CD-WI-003<br />
Digimatic Indicator 0 to 50 mm x 0.001 mm 0.000 9 mm<br />
.22 Electronic / Calipers (Digital) 0 to 150 mm 0.009 mm JIS B 7507-1993<br />
Vernier / 0 to 200 mm 0.009 mm Non-Std. Method<br />
Dial Calipers 0 to 300 mm 0.010 mm CD-WI-002<br />
0 to 450 mm 0.012 mm<br />
Calipers (Vernier) 0 to 150 mm 0.017 mm<br />
0 to 200 mm 0.017 mm<br />
0 to 300 mm 0.018 mm<br />
0 to 450 mm 0.042 mm<br />
5.10 M<strong>as</strong>ses<br />
.01 Laboratory OIML Cl<strong>as</strong>s F2 100 mg ± 0.027 mg Attached CD-WI-017<br />
M<strong>as</strong>s M<strong>as</strong>s Standards 200 mg ± 0.031 mg OIML R 111-1:<br />
Standards 500 mg ± 0.039 mg 2004 (E)<br />
1 g ± 0.041 mg (Cl<strong>as</strong>s F1, F2, M1,<br />
2 g ± 0.054 mg M2)<br />
5 g ± 0.041 mg In-House Calibration<br />
10 g ± 0.080 mg<br />
20 g ± 0.058 mg<br />
50 g ± 0.17 mg<br />
100 g ± 0.24 mg<br />
.02 Industrial OIML Cl<strong>as</strong>s M1, 2 mg ± 0.017 mg Attached CD-WI-017<br />
M<strong>as</strong>s M2, M3 20 mg ± 0.020 mg OIML R 111-1:<br />
Standards M<strong>as</strong>s Standards 50 mg ± 0.019 mg 2004 (E)<br />
100 mg ± 0.051 mg (Cl<strong>as</strong>s F1, F2, M1,<br />
200 mg ± 0.041 mg M2)<br />
500 mg ± 0.028 mg In-House Calibration<br />
1 g ± 0.042 mg<br />
2 g ± 0.13 mg<br />
3 g ± 0.096 mg<br />
5 g ± 0.15 mg<br />
10 g ± 0.29 mg<br />
20 g ± 0.97 mg<br />
30 g ± 0.17 mg<br />
50 g ± 0.23 mg<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
100 g ± 0.33 mg<br />
OIML Cl<strong>as</strong>s M2, 200 g ± 1.4 mg<br />
M3 500 g ± 87 mg<br />
M<strong>as</strong>s Standards 1 kg ± 81 mg<br />
2 kg ± 0.13 g<br />
5 kg ± 1.2 g<br />
10 kg ± 1.2 g<br />
OIML Cl<strong>as</strong>s M3 20 kg ± 1.3 g<br />
M<strong>as</strong>s Standards 25 kg ± 1.4 g<br />
5.11 Weighing Devices<br />
.01 Precision<br />
Laboratory<br />
Precision<br />
Laboratory<br />
0 to 1 g ± 0.015 mg to<br />
0.026 mg<br />
Balances Balances 1 g to 20 g ± 0.026 mg to<br />
0.04 mg<br />
20 g to 180 g ± 0.04 mg to 0.26<br />
Standard Method/<br />
Reference<br />
Standard<br />
Attached CD-WI-025<br />
(Cl<strong>as</strong>s F1, F2, M2,<br />
M3 Weights)<br />
In-House/On-Site<br />
Calibration<br />
mg<br />
180 g to 480 g ± 0.26 mg to 1.2<br />
mg<br />
480 g to 1 200 g ± 1.2 mg to 12<br />
mg<br />
1 200 g to 1 800 g ± 12 mg to 37 mg<br />
1.8 kg to 3 kg ± 37 mg to 0.10 g<br />
.02 Industrial Industrial 0 to 1 800 g ± 12 mg to 37 mg Attached CD-WI-025<br />
Balances Balance 1 800 g to 5 400 g ± 37 mg to 0.07 g (Cl<strong>as</strong>s F1, F2, M2,<br />
5.4 kg to 15 kg ± 0.07 g to 0.14 g M3 Weights)<br />
15 kg to 30 kg ± 0.14 g to 0.82 g In-House/On-Site<br />
30 kg to 60 kg ± 0.82 g to 2.9 g Calibration<br />
60 kg to 100 kg ± 2.9 g to 11 g<br />
5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />
.01 Pressure Pressure Gauges 0 to 60 psi 0.18 psi Non-Std. Method<br />
Gauges 60. to 180 psi 0.52 psi CD-WI-018<br />
180 to 260 psi 0.75 psi On-Site Calibration<br />
260 to 380 psi 1.1 psi<br />
380 to 500 psi 1.4 psi<br />
500 to 600 psi 1.7 psi<br />
500 to 1 000 psi 3.2 psi<br />
1 000 to 2 000 psi 5.8 psi<br />
2 000 to 5 000 psi 14 psi<br />
5 000 to 10 000 psi 28 psi<br />
.02 Vacuum<br />
Gauges<br />
5.34 Electrical Instrument Calibrators<br />
.01 DC Voltage DC Voltage<br />
Calibrators /<br />
Sources<br />
.03 DC Current DC Current<br />
Calibrators /<br />
Sources<br />
.05 Resistance Resistance<br />
Calibrators /<br />
Sources<br />
Vacuum Gauges 0 to 30 inHg 0.32 inHg Non-Std. Method<br />
CD-WI-018<br />
On-Site Calibration<br />
200 mV to 200 V 0.000 57 V<br />
1 uA to 1 A 0.000 071 A<br />
20 Ω to 200 MΩ 0.000 059 MΩ<br />
Non Std. Method<br />
CD-WI-040<br />
Non Std. Method<br />
CD-WI-040<br />
.08 Frequency Frequency<br />
Sources<br />
20 Hz to 40 kHz 0.000 58 kHz<br />
5.35 Indicating and recording instrument (6 ½ digit Digital Multimeter)<br />
.01 DC voltmeters DC Voltmeters 0 to 100 mV 0.002 mV Non-Std. Method<br />
100 mV to 1 V 0.000 008 4V CD-WI-006 /<br />
1 V to 10 V 0.000 06 V CD-WI-007 /<br />
10 V to 100 V 0.000 78 V CD-WI-008 /<br />
100 V to 1000 V 0.009 8 V CD-WI-009 /<br />
.02 AC voltmeters AC Voltmeters 0 to 10 mV @ 1 kHz 0.004 3 mV CD-WI-010 /<br />
0 to 100 mV @ 1 kHz 0.029 mV CD-WI-026<br />
311 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
0 to 100 mV @ 50 kHz 0.043 mV<br />
100 mV to 1 V @ 1 kHz 0.000 10 V On-Site Calibration<br />
100 mV to 1 V @ 50 kHz 0.000 11 V for DC voltmeters<br />
1 V to 10 V @ 10 Hz 0.000 90 V and ohmmeters only<br />
1 V to 10 V @ 50 kHz 0.001 6 V<br />
10 V to 100 V @ 1 kHz 0.011 V<br />
10 V to 100 V @ 50 kHz 0.017 V<br />
100 V to 750 V @ 1 kHz 0.097 V<br />
.03 DC ammeters DC Ammeters 0 to 10 mA 0.000 68 mA<br />
10 mA to 100 mA 0.009 4 mA<br />
100 mA to 1 A 0.000 14 A<br />
1 A to 3 A 0.000 42 A<br />
.04 AC ammeters AC Ammeters 0 to 1 A 0.000 55 A<br />
1 to 3 A 0.001 A<br />
.09 Ohmmeters Resistance 0 to 100 Ω 0.001 8 Ω<br />
100 Ω to 1 kΩ 0.000 015 kΩ<br />
1 kΩ to 10 kΩ 0.000 15 kΩ<br />
10 kΩ to 100 kΩ 0.001 8 kΩ<br />
100 kΩ to 1 MΩ 0.000 03 MΩ<br />
1 MΩ to 10 MΩ 0.000 62 MΩ<br />
10 MΩ to 100 MΩ 0.019 MΩ<br />
5.37 Frequency and Time Me<strong>as</strong>uring Instruments and Standards<br />
.01 Frequency<br />
Meters<br />
5.42 High Voltage Equipment<br />
.01 Direct Voltage<br />
Test<br />
.02 Alternating<br />
Voltage Test<br />
Frequency Meters<br />
0 to 100 mV @ 10 mV<br />
100 Hz<br />
100 mV to 1 V @ 1 V<br />
100 kHz<br />
0.002 Hz<br />
0.002 kHz<br />
Non-Std. Method<br />
CD-WI-026<br />
DC Voltage 0 to 5 kV 0.021 kV Non-Std. Method<br />
CD-WI-032<br />
On-Site Calibration<br />
AC Voltage 0 to 5 kV 0.021 kV Non-Std. Method<br />
Cut-Off Current 0 to 10 mA 0.061 mA<br />
CD-WI-032<br />
On-Site Calibration<br />
5.45 Calibration <strong>of</strong> ancillary temperature me<strong>as</strong>uring instruments<br />
.04 Indicators,<br />
recorders and<br />
controllers<br />
Thermocouples<br />
type K, J, T, E, R<br />
RTD type Pt100<br />
(385)<br />
- 250 to 1 700 °C<br />
- 200 to 400 °C<br />
0.31 °C<br />
0.17 °C<br />
Non-Std. Method<br />
CD-WI-005<br />
On-Site Calibration<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
312 <strong>of</strong> 427
169. Precision Me<strong>as</strong>urement Specialist, Inc.<br />
Address : B1 L3 Macaria Business Center, Governor’s Dr.,<br />
Carmona, Cavite 4116<br />
Telephone No. : (046) 430-2784<br />
Fax No. : (046) 889-0673<br />
E-mail : info@pmsi-cal.com<br />
Authorized Representative : Ms. Elvia Novelo Mendez<br />
Finance/ Marketing Manager<br />
Accreditation No.<br />
LA-2008-120B<br />
Validity: 25 May 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
5.03 Engineering Metrology Equipment<br />
.03 Straightedges Calibration <strong>of</strong> Steel<br />
Straight Edge<br />
.06 Bevel<br />
Calibration <strong>of</strong> Bevel<br />
Protractors<br />
.08 Precision Spirit<br />
Levels<br />
.17 Micrometer<br />
Heads<br />
.18 External<br />
Micrometers<br />
.19 Micrometer<br />
Height and<br />
Depth Gauges<br />
.20 Electronic<br />
Indicators,<br />
Dial Gauges<br />
and Test<br />
Indicators<br />
.22 Electronic and<br />
Vernier<br />
Calipers<br />
.23 Electronic and<br />
Vernier Height<br />
and Depth<br />
Gauges<br />
Protractors<br />
Calibration <strong>of</strong><br />
Precision Spirit<br />
Levels<br />
Calibration <strong>of</strong><br />
Micrometer Heads<br />
Calibration <strong>of</strong><br />
Conventional<br />
External<br />
Micrometers<br />
Calibration <strong>of</strong> Digital<br />
External<br />
Micrometers<br />
Calibration <strong>of</strong> Depth<br />
Micrometers<br />
Calibration <strong>of</strong> Digital<br />
Depth Micrometers<br />
Calibration <strong>of</strong><br />
Digimatic Indicator<br />
and Long Range<br />
Dial Indicators<br />
Calibration <strong>of</strong><br />
Dial/Digital<br />
Thickness Gauges<br />
(Non removable<br />
handle type)<br />
Calibration <strong>of</strong><br />
Vernier/Dial/Digital<br />
Calipers<br />
Calibration <strong>of</strong><br />
Vernier/Dial/Digital<br />
Height Gauges<br />
Calibration <strong>of</strong><br />
Vernier/Dial/Digital<br />
Depth Gauges<br />
5.08 Dimensional Precision Instruments<br />
.09 Height Setting<br />
Micrometers<br />
Calibration <strong>of</strong> Height<br />
Setting Micrometers<br />
(Height M<strong>as</strong>ters)<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
Up to 400 mm ± 1.5 µm JIS B 7514:1977<br />
0 to 90° ± 3.6 arc-min TO 33K6-4-1481-1<br />
0.01mm/m x<br />
200 mm<br />
± 1.8 arc-sec JIS B 7510:1993<br />
0 to 25 mm ± 1.5 µm JIS B 7502:1994<br />
0 to 25 mm<br />
25 to 50 mm<br />
50 to 75 mm<br />
75 to 100 mm<br />
0 to 25 mm<br />
25 to 50 mm<br />
50 to 75 mm<br />
75 to 100 mm<br />
± 1.5 µm<br />
± 1.5 µm<br />
± 1.5 µm<br />
± 1.8 µm<br />
± 1.5 µm<br />
± 1.5 µm<br />
± 1.5 µm<br />
± 1.5 µm<br />
JIS B 7502:1994<br />
0.01 x 25 mm ± 2.5 µm JIS B 7544:1994<br />
0.01 x 25 mm ± 1.8 µm<br />
Up to 150 mm for<br />
0.001 mm resolution<br />
Up to 25 mm for 0.01<br />
mm resolution<br />
0 to 150 mm<br />
0 to 200 mm<br />
0 to 300 mm<br />
0 to 150 mm<br />
0 to 200 mm<br />
0 to 300 mm<br />
0 to 150 mm<br />
0 to 200 mm<br />
0 to 300 mm<br />
± 0.7 µm TO 33K6-4-889-1<br />
± 2.7 µm PMSI 200-222-01<br />
± 0.02 mm<br />
± 0.02 mm<br />
± 0.02 mm<br />
± 0.01 mm<br />
± 0.01 mm<br />
± 0.01 mm<br />
± 0.01 mm<br />
± 0.01 mm<br />
± 0.02 mm<br />
JIS B 7507:1993<br />
JIS B 7517:1993<br />
JIS B 7518:1993<br />
0 to 300 mm ± 1.3 µm NAVAIR 17-20MD-<br />
05<br />
313 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.15 Precision<br />
Projection<br />
Apparatus<br />
5.11 Weighing Devices<br />
.05 Other Weighing<br />
Devices<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Calibration <strong>of</strong><br />
Optical/Pr<strong>of</strong>ile<br />
Projectors<br />
(Linear Only)<br />
Calibration <strong>of</strong><br />
Toolmaker’s<br />
Microscopes /<br />
Me<strong>as</strong>uring<br />
Microscopes<br />
(Linear Only)<br />
Calibration <strong>of</strong> Other<br />
Weighing Devices<br />
5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />
.01 Pressure Calibration <strong>of</strong><br />
Gauges<br />
Pressure Gauges<br />
.08 Pressure Calibration <strong>of</strong><br />
Control Devices Pressure Control<br />
Devices<br />
5.22 Force Me<strong>as</strong>uring Devices<br />
.04 Force Gauges Calibration <strong>of</strong> Force<br />
Gauges<br />
.05 Other Devices Calibration <strong>of</strong> Other<br />
Force Devices<br />
5.24 Torque Me<strong>as</strong>uring Devices<br />
.01 Torque<br />
Calibration <strong>of</strong><br />
Wrenches Torque Wrenches<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
Up to 200 mm ± 3 µm On-site calibration<br />
TO 33K6-4-1723-1<br />
Up to 200 mm ± 3 µm On-site calibration<br />
JIS B 7150:1995<br />
up to 150 kg @ 50g<br />
graduation<br />
up to 150 kg @ 100g<br />
graduation<br />
up to 150 kg @ 200g<br />
graduation<br />
± 0.03% <strong>of</strong> capacity<br />
± 0.06% <strong>of</strong> capacity<br />
± 0.12% <strong>of</strong> capacity<br />
With on-site<br />
calibration<br />
PMSI 200-192-00<br />
0 to 10 000 psi ± 0.3% <strong>of</strong> full-scale With on-site<br />
calibration<br />
0 to 1 600 psi ± 0.3% <strong>of</strong> full-scale PMSI 200-041-00<br />
up to 300 g<br />
up to 100 kg<br />
up to 300 g<br />
up to 50 kg<br />
@ 50g graduation<br />
@ 100g graduation<br />
@ 200g graduation<br />
0 to 200 kgf.cm<br />
0 to 500 kgf.cm<br />
0 to 1 000 kgf.cm<br />
± 0.5% <strong>of</strong> load<br />
± 0.012% <strong>of</strong> load<br />
± 0.5% <strong>of</strong> load<br />
± 0.03% <strong>of</strong> load<br />
± 0.06% <strong>of</strong> load<br />
± 0.12% <strong>of</strong> load<br />
± 0.438 kgf.cm<br />
± 0.51 kgf.cm<br />
± 3.4 kgf.cm<br />
With on-site<br />
calibration<br />
PMSI 200-068-01<br />
PMSI 200-063-00<br />
5.28 Resistors, Resistance Boxes and Potential Dividers<br />
.01 Precision<br />
Resistors and<br />
Resistance<br />
Boxes<br />
Calibration <strong>of</strong><br />
Resistance Boxes<br />
10 mΩ to 1 GΩ ± 0.015 % PMSI 200-086-00<br />
.03 DC Shunts Calibration <strong>of</strong> DC<br />
Shunts<br />
.04 AC Shunts Calibration <strong>of</strong> AC<br />
Shunts<br />
5.34 Electrical Instrument Calibrators<br />
.03 DC Current Calibration <strong>of</strong> DC<br />
Current Sources /<br />
Calibrators<br />
.04 AC Current Calibration <strong>of</strong> AC<br />
Current Sources /<br />
Calibrators @ 60 Hz<br />
only<br />
0 to 20 A ± 0.3 % PMSI 200-104-00<br />
0 to 20 A @ 60 Hz ± 0.75 % PMSI 200-104-00<br />
0 to 20 A ± 0.01 % PMSI 200-267-00<br />
0 to 20 A @ 60 Hz ± 0.01 % PMSI 200-267-00<br />
5.35 Indicating and Recording Instrument<br />
.01 D.C. voltmeters Calibration <strong>of</strong> DC 0-120 mV ± 0.01% PMSI 200-060-00<br />
Voltmeters 0-121 mV to 1000 V ± 0.01%<br />
.02 A.C. voltmeters Calibration <strong>of</strong> AC 1 mV – 110 V,<br />
± 0.028% PMSI 200-060-00<br />
Voltmeters<br />
@ 50 Hz to 20 kHz<br />
1 – 1100 V,<br />
±0.05%<br />
@ 50 Hz to 1 kHz<br />
.03 D.C. ammeters Calibration <strong>of</strong> DC 0 – 2 A ± 0.025% PMSI 200-060-00<br />
Ammeters 0 – 20 A ± 0.025%<br />
314 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
.04 A.C ammeters Calibration <strong>of</strong> AC<br />
Ammeters<br />
Range to be<br />
calibrated<br />
0.2 to 2 A<br />
0 to 20 A<br />
@ 50 Hz to 1 kHz<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
± 0.07 %<br />
± 0.07 %<br />
Standard Method/<br />
Reference<br />
Standard<br />
PMSI 200-060-00<br />
.09 Ohmmeters Calibration <strong>of</strong> 1 Ω ± 0.07% PMSI 200-060-00<br />
Ohmmeters 10 Ω ± 0.07%<br />
100 Ω ± 0.07%<br />
1 K Ω ± 0.07%<br />
10 K Ω ± 0.07%<br />
100 K Ω ± 0.07%<br />
1 M Ω ± 0.07%<br />
10 M Ω ± 0.07%<br />
.13 Graphic Calibration <strong>of</strong> DC 0-120 mV ± 0.01% PMSI 200-060-00<br />
recording Voltmeters 121 mV to 1000 V ± 0.01%<br />
instruments<br />
.16 Electric field<br />
strength<br />
meters<br />
.17 Other<br />
instruments<br />
Calibration <strong>of</strong> AC<br />
Voltmeters<br />
Calibration <strong>of</strong> DC<br />
Ammeters<br />
Calibration <strong>of</strong> AC<br />
Ammeters<br />
1 mV – 110 V,<br />
@ 50 Hz to 20 kHz<br />
1 – 1100 V,<br />
@ 50 Hz to 1 kHz<br />
0 to 2 A<br />
0 to 20 A<br />
0.2 to 2 A<br />
0 to 20 A<br />
@ 50 Hz to 1 kHz<br />
± 0.028% PMSI 200-060-00<br />
± 0.05%<br />
± 0.025 %<br />
± 0.025 %<br />
± 0.07 %<br />
± 0.07 %<br />
PMSI 200-060-00<br />
PMSI 200-060-00<br />
Calibration <strong>of</strong> 1 Ω ± 0.07% PMSI 200-060-00<br />
Ohmmeters 10 Ω ± 0.07%<br />
100 Ω ± 0.07%<br />
1 K Ω ± 0.07%<br />
10 K Ω ± 0.07%<br />
100 K Ω ± 0.07%<br />
1 M Ω ± 0.07%<br />
10 M Ω ± 0.07%<br />
Calibration <strong>of</strong> DC<br />
Voltmeters<br />
0 to 1000 V ± 0.01% PMSI 200-097-00<br />
Calibration <strong>of</strong><br />
Digital Multimeters<br />
(Up to 4½ digits<br />
only)<br />
DC Voltage 0-120 mV ± 0.01% PMSI 200-060-00<br />
0-121 mV to 1000 V ± 0.01%<br />
AC Voltage 1 mV – 110 V,<br />
± 0.028% PMSI 200-060-00<br />
50 Hz to 20 kHz<br />
1 – 1100 V,<br />
± 0.05%<br />
50 Hz to 1kHz<br />
DC Current 0 – 2 A ± 0.025% PMSI 200-060-00<br />
AC Current<br />
0 – 20 A ± 0.025%<br />
0.2 to 2 A<br />
± 0.07 %<br />
0 to 20 A<br />
± 0.07 %<br />
@ 50 Hz to 1 kHz<br />
PMSI 200-060-00<br />
Resistance 1 Ω ± 0.07% PMSi 200-060-00<br />
10 Ω ± 0.07%<br />
100 Ω ± 0.07%<br />
1 K Ω ± 0.07%<br />
10 K Ω ± 0.07%<br />
100 K Ω ± 0.07%<br />
1 M Ω ± 0.07%<br />
10 M Ω ± 0.07%<br />
Calibration <strong>of</strong><br />
Ground Strap<br />
Testers<br />
Calibration <strong>of</strong> Sound<br />
Level Meters<br />
5.38 Waveform me<strong>as</strong>uring instruments<br />
0 to 10 MΩ ± 1.15 % PMSI 200-170-00<br />
74 to 114 dB<br />
@ 125 Hz to 4kHz<br />
± 0.09 dB PMSI 200-249-00<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.01 Frequency<br />
characteristics<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Calibration <strong>of</strong><br />
Frequency<br />
characteristics<br />
Calibration <strong>of</strong> Input<br />
characteristics<br />
Calibration <strong>of</strong> Timing<br />
Characteristics<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
0 to 250 MHz ± 1.16 % PMSI 200-014-00<br />
.02 Input<br />
characteristics<br />
0 to 100 V ± 1.16 % PMSI 200-014-00<br />
.03 Timing<br />
1 nsec. to 5 sec. ± 0.25 % PMSI 200-014-00<br />
characteristics<br />
5.42 High voltage equipment<br />
.01 Direct voltage Calibration <strong>of</strong> High<br />
0 to 5 kV ± 0.8 % PMSI 200-034-00<br />
tests<br />
Voltage DC<br />
.02 Alternating Calibration <strong>of</strong> High<br />
0 to 5 kV<br />
± 0.8 % PMSI 200-034-00<br />
voltage tests Voltage AC<br />
@ 60 Hz<br />
5.44 Calibration <strong>of</strong> Temperature Me<strong>as</strong>urement Equipment<br />
.13 Digital<br />
Calibration <strong>of</strong> Digital 0 to 100 °C ± 0.57 °C PMSI 200-081-00<br />
Temperature Temperature<br />
Indicator Indicator Systems<br />
Systems<br />
5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instruments<br />
.04 Indicators,<br />
Recorders and<br />
Controllers<br />
5.48 Hygrometry<br />
.01 Calibration <strong>of</strong><br />
Humidity<br />
Me<strong>as</strong>uring<br />
Devices<br />
Calibration <strong>of</strong><br />
Temperature<br />
Indicators,<br />
Controllers and<br />
Recorders<br />
Calibration <strong>of</strong><br />
Humidity Me<strong>as</strong>uring<br />
Devices<br />
- 200 to 1370 °C 0.42°C With on-site<br />
calibration<br />
PMSI 200-118-00<br />
Temperature<br />
@ 19 to 23 °C<br />
Humidity<br />
@ 30 to 50 %R.H.<br />
± 0.4 °C<br />
± 2.1% R.H.<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
PMSI 200-004-00<br />
316 <strong>of</strong> 427
170. PREMIER PHYSIC METROLOGIE CO.<br />
Address : Unit A, JL Building, Doña Soledad Ave., Extension, Better<br />
Living Subdivision, Parañaque City, 1700<br />
Telephone No. : (632) 776-5280<br />
Fax No. : (632) 776-5280<br />
E-mail : metrology@ppmcalab.com<br />
Authorized Representative : Mr. Roxan L. Rox<strong>as</strong><br />
Technical Manager<br />
Accreditation No.<br />
LA-2007-112B<br />
Validity: 23 July 2015<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
5.03 Engineering Metrology Equipment<br />
.18 External<br />
Micrometers<br />
Calibration <strong>of</strong> External<br />
Micrometers<br />
.20 Electronic Calibration <strong>of</strong><br />
Indicators, Dial Electronic Indicators,<br />
Gauges Dial Gauges<br />
.22 Electronic and<br />
Vernier<br />
Calipers<br />
Calibration <strong>of</strong> Vernier<br />
and Digimatic<br />
Calipers<br />
.24 Feeler Gauges Calibration <strong>of</strong> Feeler<br />
Gauges<br />
5.11 Weighing Devices<br />
.01 Precision Calibration <strong>of</strong><br />
Laboratory Precision Laboratory<br />
Balances Balances<br />
.02 Industrial<br />
balances<br />
.03 Industrial<br />
Weighing<br />
Appliances<br />
5.12 Volumetric Equipment<br />
.01 Volumetric<br />
Gl<strong>as</strong>sware<br />
.02 Special<br />
Laboratory<br />
Volumetric<br />
Apparatus<br />
Calibration <strong>of</strong><br />
Industrial<br />
Balances<br />
Calibration <strong>of</strong><br />
Industrial<br />
Weighing Appliances<br />
Calibration <strong>of</strong> Burette<br />
Calibration <strong>of</strong> Pipette<br />
Calibration <strong>of</strong><br />
Volumetric Pipette<br />
Calibration <strong>of</strong><br />
Graduated Pipette<br />
Calibration <strong>of</strong><br />
Graduated Cylinder<br />
Calibration <strong>of</strong><br />
Volumetric Fl<strong>as</strong>k<br />
Calibration <strong>of</strong> Special<br />
Laboratory Volumetric<br />
Apparatus<br />
5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />
.01 Pressure<br />
Gauges<br />
Calibration <strong>of</strong><br />
Pressure Gauges<br />
.02 Vacuum Calibration <strong>of</strong> Vacuum<br />
Gauges Gauges<br />
.03 Pressure Calibration <strong>of</strong><br />
Transducers Pressure Transducers<br />
.04 Pressure Calibration <strong>of</strong><br />
Recorders Pressure Recorders<br />
.07 Digital<br />
Calibration <strong>of</strong> Digital<br />
Manometers Manometers<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
0 to 25 mm ± 2 µm In-house calibration<br />
PPM CAL 307<br />
0 to 50 mm ± 1.5 µm In-house calibration<br />
PPM CAL 311<br />
0 to 300 mm ± 14 µm In-house calibration<br />
PPM CAL 306<br />
0.1 to 1 mm ± 2.6 µm In-house calibration<br />
PPM CAL 309<br />
up to 320 g ± 0.01 mg In-house calibration /<br />
On-site calibration<br />
PPM CAL 316<br />
up to 3 ton<br />
± 1 mg<br />
up to 3 ton<br />
up to 100 ml<br />
up to 200 ml<br />
up to 200 ml<br />
up to 200 ml<br />
up to 1 000 ml<br />
up to 1 000 ml<br />
± 0.215 mg<br />
± 0.005 ml<br />
± 0.003 ml<br />
± 0.003 ml<br />
± 0.003 ml<br />
± 0.01 ml<br />
± 0.01 ml<br />
In-house calibration<br />
PPM CAL 339<br />
up to 200 ml ± 0.004 ml In-house calibration<br />
PPM CAL 339<br />
0 to 5 000 mbar ± 0.67 psi In-house calibration /<br />
On-site calibration<br />
0 to 30 inHg ± 1 inHg PPM CAL 322<br />
PPM CAL 324<br />
0 to 5 000 psi ± 0.67 psi<br />
0 to 5 000 psi ± 0.67 psi<br />
0 to 5 000 psi ± 0.57 psi<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.08 Pressure<br />
Control Devices<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Calibration <strong>of</strong><br />
Pressure Control<br />
Devices<br />
5.22 Force Me<strong>as</strong>uring Devices<br />
.03 Load Cells Calibration <strong>of</strong> Load<br />
Cells<br />
.04 Force Gauges<br />
@ pull<br />
function only<br />
Calibration <strong>of</strong> Force<br />
Gauges @ pull<br />
function only<br />
5.24 Torque Me<strong>as</strong>uring Devices<br />
.01 Torque<br />
Wrenches /<br />
Drivers<br />
Calibration <strong>of</strong> Torque<br />
Wrenches / Drivers<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
0 to 5 000 psi ± 0.57 psi<br />
Standard Method/<br />
Reference Standard<br />
up to 100 kgf ± 5.78 gf In-house calibration /<br />
On-site calibration<br />
PPM CAL 346<br />
up to 100 kgf ± 5.78 gf In-house calibration /<br />
On-site calibration<br />
PPM CAL 302<br />
up to 100 kgf-cm ± 0.15 kgf-cm In-house calibration /<br />
On-site calibration<br />
PPM CAL 331<br />
5.27 Ancillary Testing Equipment for Construction Materials<br />
.02 Ovens Calibration <strong>of</strong> Ovens Ambient to 250 °C ± 0.4 °C In-house calibration /<br />
On-site calibration<br />
PPM CAL 329<br />
.04 Vicat<br />
Calibration <strong>of</strong> Vicat<br />
Apparatus Apparatus<br />
5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />
.06 Liquid-in-Gl<strong>as</strong>s Calibration <strong>of</strong> Liquidin-Gl<strong>as</strong>s<br />
Thermometer<br />
.09 Vapor Pressure<br />
Thermometer<br />
Thermometers<br />
Calibration <strong>of</strong> Vapour<br />
Pressure<br />
Thermometers<br />
0 to 50 mm ± 0.134 mm In-house calibration /<br />
PPM CAL 352<br />
0 to 200 °C ± 0.27 °C In-house calibration<br />
PPM CAL 326<br />
- 15 to 600 °C ± 0.27 °C In-house calibration /<br />
On-site calibration<br />
PPM CAL 327<br />
- 15 to 600 °C ± 27 °C<br />
.10 Filled Metal<br />
Systems<br />
Calibration <strong>of</strong> Filled<br />
Metal Systems<br />
.11 Bimetallic Calibration <strong>of</strong><br />
- 15 to 600 °C ± 27 °C<br />
Systems Bimetallic Systems<br />
.13 Digital<br />
Calibration <strong>of</strong> Digital - 15 to 800 °C ± 28 °C<br />
Temperature Temperature Indicator<br />
Indicator Systems<br />
Systems<br />
5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instrument<br />
.04 Indicators,<br />
Recorders and<br />
Controllers<br />
.05 Temperature<br />
Transmitters<br />
Calibration <strong>of</strong><br />
Temperature<br />
Indicators, Recorders<br />
and Controllers (T/C<br />
and RTD)<br />
Calibration <strong>of</strong><br />
Temperature<br />
Transmitters (T/C and<br />
RTD)<br />
5.46 Calibration <strong>of</strong> Clinical Thermometers<br />
.01 Liquid-in-Gl<strong>as</strong>s Calibration <strong>of</strong> Liquidin-Gl<strong>as</strong>s<br />
.03 Electronic Calibration <strong>of</strong><br />
Electronic<br />
Thermometers<br />
-40 to 1 000 °C ± 0.3 °C In-house calibration /<br />
On-site calibration<br />
PPM CAL 346-A<br />
-40 to 600 °C ± 1 °C In-house calibration /<br />
On-site calibration<br />
PPM CAL 357<br />
0 to 200 °C ± 0.24 °C In-house calibration<br />
PPM CAL 347<br />
0 to 200 °C ± 0.24 °C In-house calibration<br />
PPM CAL 348<br />
5.47 Testing <strong>of</strong> Temperature Controlled Enclosures<br />
.01 Ovens,<br />
Furnaces and<br />
Baths<br />
Calibration <strong>of</strong> Ovens<br />
and Baths<br />
Calibration <strong>of</strong><br />
Ambient to 250 °C<br />
Ambient to 800 °C<br />
± 0.4 °C<br />
± 4 °C<br />
In-house calibration /<br />
On-site calibration<br />
PPM CAL 329<br />
Furnaces<br />
.02 Incubators Calibration <strong>of</strong><br />
Ambient to 250 °C ± 0.4 °C<br />
Incubators<br />
.03 Autoclaves and<br />
Sterilizing<br />
Ovens<br />
Calibration <strong>of</strong><br />
Autoclaves and<br />
Sterilizing Ovens<br />
Ambient to 250 °C ± 0.4 °C<br />
.04 Industrial<br />
Freezers<br />
Calibration <strong>of</strong><br />
Industrial Freezers<br />
- 15 °C to Ambient ± 0.4 °C<br />
318 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
.05 Other<br />
Calibration <strong>of</strong> Other - 15 to 250 °C ± 0.4 °C<br />
Enclosures Enclosures<br />
5.49 Ancillary Testing Equipment for Paints and Petroleum Products<br />
.06 Ovens Calibration <strong>of</strong> Ovens Ambient to 250 °C ± 0.4 °C In-house calibration /<br />
On-site calibration<br />
PPM CAL 329<br />
.08 Other<br />
Equipment<br />
Calibration <strong>of</strong> pH<br />
Meters<br />
At pH 4, 7 and 10 ± 0.05 In-house calibration /<br />
On-site calibration<br />
PPM CAL 345<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
319 <strong>of</strong> 427
171. Q-TECH TESTING LABORATORY<br />
Address : No. 29 G. Raymundo St., Bo. Malinao, P<strong>as</strong>ig City, Metro<br />
Manila<br />
Telephone No. : (632) 642-8345<br />
Fax No. : (632) 642-8345<br />
E-mail : nbgalpa@yahoo.com<br />
Authorized Representative : Mr. Nonito B. Galpa<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2011-186A<br />
Validity: 05 January 2016<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.11 Gl<strong>as</strong>s and Gl<strong>as</strong>s Products<br />
.02 Gl<strong>as</strong>s products<br />
Tempered automotive gl<strong>as</strong>s Thickness PNS 130:1988<br />
A. Zone-tempered WS Fragmentation count and/or<br />
B. Fully-tempered Sidegl<strong>as</strong>ses Marking PNS 130:2004<br />
C. Fully-tempered Backlites Light transmittance<br />
.03 Gl<strong>as</strong>s tests<br />
Flat Gl<strong>as</strong>s<br />
A. Type 1 Thickness test PNS 193:2005<br />
Distortion test<br />
Blemish test<br />
Light Transmittance<br />
B. Type 2 Thickness test PNS 193:2005<br />
Blemish test Amendment 1:2006<br />
Light Transmittance test - Optional<br />
4.17 Pl<strong>as</strong>tics and Pl<strong>as</strong>tic Products<br />
.01 Tension tests<br />
uPVC pipes for electrical conduit<br />
Thick wall and thin wall pipes<br />
SEWER Pipes<br />
PVC pipes for sanitary<br />
application<br />
.02 Tear tests<br />
uPVC pipes for potable water<br />
uPVC pipes series 5/7/8 & 10<br />
uPVC pipes for electrical conduit<br />
Thick wall and thin wall pipes<br />
.04 Impact tests<br />
uPVC pipes for potable water<br />
uPVC pipes series 5/7/8 & 10<br />
uPVC pipes for electrical conduit<br />
Thick wall and thin wall pipes<br />
SEWER Pipes<br />
PVC pipes for sanitary<br />
application<br />
.05 Hardness tests<br />
SEWER Pipes<br />
PVC pipes for sanitary<br />
application<br />
PE Pipes<br />
PE 100/80/63/60/32<br />
SDR 9/11/13.6/17<br />
.06 Low temperature tests<br />
Clause 8.1.4 Tensile Strength<br />
Clause 8.1.5 Elongation at Break<br />
Clause 7.1.2 Tensile strength<br />
Clause 7.1.2.1 Low rise building<br />
Clause 7.1.2.2 High rise building<br />
PNS 14:1983 /<br />
Amendment 01:1987<br />
PNS 14:2005<br />
PNS 1950:2003 /<br />
Corrigendum 01:2003<br />
and/or<br />
ASTM D 2729:1996a<br />
Clause 5.4.3 Flattening PNS 65:1993<br />
Clause 8.5 Flattening PNS 14:1983 /<br />
Amendment 01:1987<br />
PNS 14:2005<br />
Clause 5.4.2 Resistance to<br />
External Blows<br />
Clause 8.4 Resistance to External<br />
Blows<br />
Clause 7.1.1 Impact resistance<br />
(Round-the-clock method)<br />
Clause 8.1.1 Longitudinal<br />
Reversion<br />
Clause 6 Physical Characteristics<br />
PNS 65:1993<br />
PNS 14:1983 /<br />
Amendment 01:1987<br />
PNS 14:2005<br />
PNS 1950:2003 /<br />
Corrigendum 01:2003<br />
and/or<br />
ASTM D 2729:1996a<br />
PNS 1950:2003 /<br />
Corrigendum 01:2003<br />
and/or<br />
ASTM D 2729:1996a<br />
PNS ISO 4427:2002 / AMD<br />
01:2002<br />
PWWA NM 201:2002<br />
320 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
uPVC pipes for potable water<br />
uPVC pipes series 5/7/8 & 10<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Clause 5.3.4.2 Longitudinal<br />
Reversion<br />
Standard Method/<br />
Reference Standard<br />
PNS 65:1993<br />
uPVC pipes for electrical conduit<br />
Thick wall and thin wall pipes<br />
.07 Flammability tests<br />
uPVC pipes for electrical conduit<br />
Thick wall and thin wall pipes<br />
.11 Other tests<br />
uPVC pipes for potable water<br />
uPVC pipes series 5/7/8 & 10<br />
uPVC pipes for electrical conduit<br />
Thick wall and thin wall pipes<br />
Clause 8.1.2 Heat Reversion PNS 14:1983 /<br />
Amendment 01:1987<br />
PNS 14:2005<br />
Clause 8.3 Resistance to Burning PNS 14:1983 /<br />
Amendment 01:1987<br />
PNS 14:2005<br />
Clause 5.2.2 Diameter and Wall<br />
Thickness<br />
Clause 5.3.1 Appearance<br />
Clause 5.3.2 Color<br />
Clause 5.3.4.3 Water Absorption<br />
Clause 5.3.5 Resistance to<br />
Acetone<br />
Clause 5.3.6 Resistance to<br />
Sulfuric Acid<br />
Clause 8 Marking<br />
Clause 6.1 Outside Diameter and<br />
PNS 65:1993<br />
PNS 14:1983 /<br />
Amendment 01:1987<br />
Wall Thickness<br />
Clause 7.1 Appearance PNS 14:2005<br />
Clause 7.2 Color<br />
Clause 8.1.3 Water Absorption<br />
Clause 8.2 Resistance to Acetone<br />
Clause 11 Marking<br />
SEWER Pipes Clause 5.1 Appearances PNS 1950:2003 /<br />
PVC pipes for sanitary<br />
application<br />
PE Pipes<br />
PE 100/80/63/60/32<br />
Clause 5.2 Color Corrigendum 01:2003<br />
Clause 6.2.1 Outside diameter<br />
and/or<br />
Clause 6.2.2 Out-<strong>of</strong>-roundedness ASTM D 2729:1996a<br />
Clause 6.2.5 Wall thickness<br />
Clause 8.1.2 Resistance to<br />
Acetone<br />
Clause 12 Marking<br />
Clause 4.1 Dimension <strong>of</strong> pipes:<br />
outside diameters and wall<br />
thickness<br />
PNS ISO 4427:2002 /<br />
AMD 01:2002<br />
SDR 9/11/13.6/17 Clause 4.2 Ovality PWWA NM 201:2002<br />
Clause 6.2 Longitudinal reversion<br />
Clause 8 Marking<br />
4.51 Other Specified Mechanical Test<br />
Ceramic tiles Dimensions As per PNS ISO 13006:2007<br />
Length x Width With Amendment 1:2007<br />
Thickness<br />
Water Absorption<br />
Surface quality<br />
Modulus <strong>of</strong> Rupture<br />
Breaking strength<br />
Sanitary wares<br />
A. Water closet Thickness PNS 156:2000<br />
Glazed Surfaces<br />
and/or<br />
Water Absorption PNS 156:2005<br />
Crazing<br />
Surface Finish<br />
Water Surface Area<br />
Marking and Labeling<br />
Performance Tests PNS 156:2000/PNS 993:2000<br />
Ball Test<br />
and/or<br />
Granules Test PNS 156:2005/PNS 993:2005<br />
Ink Test<br />
Dye Test<br />
Total Flush Volume and Cycle<br />
Time<br />
Trap Seal Depth Determination<br />
321 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Trap Seal Restoration<br />
Water Rise<br />
Rim Top and Seat Foul Test<br />
B. Urinal Thickness PNS 156:2000<br />
Glazed Surfaces<br />
and/or<br />
Water Absorption PNS 156:2005<br />
Crazing<br />
Surface Finish<br />
Water Surface Area<br />
Marking and Labeling<br />
Load test (for wall-mounted)<br />
Performance Tests PNS 156:2000/PNS 993:2000<br />
Ink Test<br />
and/or<br />
Dye Test PNS 156:2005/PNS 993:2005<br />
Water Consumption – Flush<br />
Volume<br />
C. Lavatory Thickness PNS 156:2000<br />
Glazed Surfaces<br />
and/or<br />
Water Absorption PNS 156:2005<br />
Crazing<br />
Surface Finish<br />
Water Surface Area<br />
Marking and Labeling<br />
Load Test<br />
Overflow Test<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
322 <strong>of</strong> 427
172. Qualibet Testing Services Corporation<br />
Address : 121Dangay St., Project 7, Quezon City<br />
Telephone No. : (632) 374-8003/ 372-7993<br />
Fax No. : (632) 410-6048<br />
E-mail : Qualibet.testing@yahoo.com<br />
Authorized Representative : Ms. Pinky P. Tobiano<br />
Chief Executive Officer<br />
Accreditation No.<br />
LA-2011-196A<br />
Validity: 27 June 2016<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.01 Cereals products Protein Kjeldahl/Tecator<br />
.02 Nuts and nut products Fiber Fibertech/Tecator<br />
.03 Dairy products Fat Acid Hydrolysis/ In-house<br />
.04 Meat, poultry and derived<br />
products<br />
Moisture<br />
Procedure<br />
Oven drying/ AOAC 18 th ed. 2005<br />
.06 Sugar and sugar products Ash Ignition/ AOAC 18 th ed. 2005<br />
.08 Fruits, jams and other fruit<br />
products<br />
.13 Edible fats and oil<br />
.14 Margarine<br />
.15 Egg and egg products<br />
.16 Pet foods<br />
2.32 Agricultural Products and Materials<br />
.01 Cereal grains and by-products<br />
.02 Oil seeds and by-products<br />
.03 Stockfeeds<br />
.04 Antibiotics<br />
.05 Vitamins and additives in<br />
stockfeeds<br />
.15 Other agricultural products<br />
.01 Cereal grains and by-products<br />
.02 Oil seeds and by-products<br />
.03 Stockfeeds<br />
.15 Other agricultural products<br />
Iron<br />
Manganese<br />
Crude Protein<br />
Crude Fat<br />
Crude Fiber<br />
Moisture<br />
Ash<br />
In-House Validated Method<br />
Atomic Absorption<br />
Spectrophotometry (AAS)<br />
(modified AOAC 965.09,<br />
18 th Edition, 2005)<br />
In-House Validated Method<br />
Kjeldahl Method<br />
(Tecator Application Notes)<br />
In-House Validated Method<br />
Soxtec<br />
(Tecator Application Notes)<br />
In-House Validated Method<br />
Fibertec<br />
(Tecator Application Notes)<br />
Oven Drying<br />
(AOAC 930.15, 18 th Edition, 2005)<br />
Ignition<br />
(AOAC 942.05, 18 th Edition, 2005)<br />
2.32 Agricultural Products and Materials<br />
.04 Antibiotics Amoxicillin In-House Validated Method<br />
High Performance Liquid<br />
Chromatography<br />
(Modified USP 34:2011)<br />
Dimetridazole<br />
Spectrophotometry<br />
(BP Veterinary 2005)<br />
Enr<strong>of</strong>loxacin<br />
In-House Validated Method<br />
High Performance Liquid<br />
Chromatography<br />
(Modified USP 34:2011)<br />
Paracetamol<br />
Spectrophotometry<br />
.05 Vitamins and additives in<br />
stockfeeds<br />
Vitamin A<br />
(USP 34:2011)<br />
In-House Validated Method<br />
High Performance Liquid<br />
Chromatography<br />
(Modified USP 34:2011)<br />
323 <strong>of</strong> 427
173. Qualibet Testing Services Corporation<br />
Address : 121Dangay St., Project 7, Quezon City<br />
Telephone No. : (632) 374-8003/ 372-7993<br />
Fax No. : (632) 410-6048<br />
E-mail : Qualibet.testing@yahoo.com<br />
Authorized Representative : Ms. Pinky P. Tobiano<br />
Chief Executive Officer<br />
Accreditation No.<br />
LA-2012-231A<br />
Validity: 05 December 2017<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04)<br />
AA. Meat and Poultry Products<br />
3. Cold Cuts, frozen and chilled<br />
Aerobic Plate Count Pour Plate Method/ Compendium<br />
4 th ed.<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
Ye<strong>as</strong>t and Molds Count<br />
Spread Plate Method/<br />
Compendium 4 th ed.<br />
4. Packaged cooked cure/salted<br />
Coliform Count<br />
MPN / Compendium 4 th ed.<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meat,<br />
not cooked (dry and semi-dry<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen, to<br />
be reheated before eating<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat<br />
8. Cured/ smoked poultry meat<br />
AB. Cereal and Cereal/Legume-<br />
B<strong>as</strong>ed Products<br />
1. Cereals/cereal grains<br />
2. Cultured seeds and grains<br />
3. Breakf<strong>as</strong>t cereals and snack<br />
foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen grocery products (ready<br />
to eat) with low acid or high a w<br />
fillings or toppings<br />
7. Frozen grocery products (to be<br />
cooked) with low acid or high<br />
a w fillings or toppings<br />
8. Frozen entrees containing rice<br />
or corn flour <strong>as</strong> main<br />
ingredient<br />
9. Frozen & refrigerated doughs<br />
10. Baked goods<br />
AC. Fruits, Vegetables and Nuts Aerobic Plate Count Pour Plate Method/<br />
2. Frozen vegetables & fruits<br />
(pH>4.5)<br />
Ye<strong>as</strong>t and Molds count<br />
Compendium 4 th ed.<br />
Spread Plate Method/<br />
AD. Fish and Shellfish Products<br />
Compendium 4 th ed.<br />
3. Fresh frozen fish & coldsmoked<br />
Coliform Count<br />
MPN / Compendium 4 th ed.<br />
AE. Food for Infants and Young<br />
Children<br />
4. Dried & instant products<br />
requiring reconstitution<br />
6. Dried products requiring<br />
reconstitution and boiling<br />
before consumption<br />
8. Coated or filled, dried shelfstable<br />
biscuits<br />
324 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
AF. Milk and Dairy Products<br />
3. Processed cheese spread<br />
4. Ice cream & sherbet plain &<br />
flavored<br />
5. Ice cream with added<br />
ingredients (nuts, fruits, cocoa,<br />
etc.)<br />
6. Milk powders ( whole,non-fat or<br />
filled, buttermilk, whey & whey<br />
protein concentrate )<br />
AG. Beverages<br />
3. Powder Drinks (c<strong>of</strong>fee,<br />
chocolate drinks, etc.)<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03)<br />
AE. Food for Infants and Young<br />
Total Plate Count<br />
Children<br />
1. Powdered infant formula with<br />
or without added lactic acid Ye<strong>as</strong>t and mold count<br />
producing cultures<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02)<br />
Heterotrophic Plate Count<br />
BA. Potable Waters<br />
Coliform Count (Total)<br />
Coliform Count (Fecal)<br />
Standard Method /<br />
Reference Standard<br />
Pour Plate Method<br />
Compendium 4 th Edition<br />
APHA 2001<br />
Spread Plate Method<br />
Compendium 4 th Edition<br />
APHA 2001<br />
Pour Plate Method/<br />
SMEWW 2005<br />
MPN Technique/<br />
SMEWW 2005<br />
MFFT/ SMEWW 22 nd ed.<br />
Legends to Reference Standards:<br />
APHA - American Public Health Association<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
325 <strong>of</strong> 427
174. Quality Assurance Laboratory<br />
Holcim Philippines, Inc. – Davao Plant<br />
Address : Bo. Ilang, Davao City 8000<br />
Telephone No. : (6382) 238-0451<br />
Fax No. : (6382) 238-0029<br />
E-mail : dondon.mariano@holcim.com<br />
Authorized Representative : Ms. Mylene O. Ite<br />
Quality Assurance Manager<br />
Accreditation No.<br />
LA-2005-077B<br />
Validity: 23 December <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.05 Cements, concrete and related products<br />
.01 Portland cement Silicon Dioxide, SiO 2 ASTM C144-04<br />
Type I and Type II Aluminum Dioxide, Al2O 3<br />
Iron Dioxide, Fe2O 3<br />
.04 Pozzolans Calcium Oxide, CaO<br />
Pozzolan cement Type IP Magnesium Oxide, MgO<br />
Pot<strong>as</strong>sium Oxide, K 2O<br />
Sodium Oxide, Na 2O<br />
Sulfur Trioxide, SO 3<br />
Free lime, FCaO<br />
Insoluble Residue, IR<br />
Loss on ignition, LOI<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
326 <strong>of</strong> 427
175. Quality Assurance Laboratory<br />
Holcim Philippines, Inc. – Davao Plant<br />
Address : Bo. Ilang, Davao City 8000<br />
Telephone No. : (6382) 238-0451<br />
Fax No. : (6382) 238-0029<br />
E-mail : dondon.mariano@holcim.com<br />
Authorized Representative : Ms. Mylene O. Ite<br />
Quality Assurance Manager<br />
Accreditation No.<br />
LA-2005-078B<br />
Validity: 23 December <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
4.03 Cements and Pozzolanic Materials<br />
.02 Portland cement Fineness ASTM C786-96 (reapproved 2003)<br />
Type I and Type II Blaine Permeability 45 microns ASTM C204-05<br />
Setting Time<br />
ASTM C191-04b<br />
.03 Blended cement Gillmore Needle ASTM C266-04<br />
Pozzolan cement Type IP Vicat Needle ASTM C191-04b<br />
Normal Consistency ASTM C187-04<br />
Autoclave Expansion Test ASTM C151-05<br />
Compressive Strength<br />
ASTM C109/C109M-05<br />
False Setting ASTM C451-05<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
327 <strong>of</strong> 427
176. Research and Analytical Service Laboratory<br />
Natural Science Research Institute<br />
University <strong>of</strong> the Philippines<br />
Address : Miranda Hall, Southe<strong>as</strong>t cor Quirino and Vel<strong>as</strong>quez Ave.<br />
UP, Diliman, Quezon City<br />
Telephone No. : (063) 920-7731<br />
Fax No. : (063) 928-6868/920-7731<br />
E-mail : r<strong>as</strong>l@nsri.upd.edu.ph<br />
Authorized Representative : Dr. Evangeline C. Santiago<br />
Head, RASL<br />
Accreditation No.<br />
LA-2003-048C<br />
Validity: 30 May 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Food<br />
.05 Fish, crustaceans and<br />
Lead AAS, Flame/ AOAC, 17 th Ed. 2002<br />
mollusks and derived<br />
products Mercury AAS, Cold Vapor/ AOAC, 17 th Ed.<br />
Arsenic<br />
2002<br />
AAS, Hydride Generation/ AOAC,<br />
17 th Ed. 2002<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
pH<br />
Electrometric, Gl<strong>as</strong>s Electrode/<br />
APHA 20 th Ed. 2001<br />
.02 Drinking water<br />
.03 Water for irrigation and<br />
Chloride<br />
Ion Chromatography/ APHA 20 th<br />
Ed. 2001<br />
stock<br />
.04 Waters for industrial and<br />
Nitrate<br />
Ion Chromatography/ APHA 20 th<br />
Ed. 2001<br />
steam-raising purposes<br />
.05 Sewage<br />
Sulfate<br />
Ion Chromatography/ APHA 20 th<br />
Ed. 2001<br />
.06 Industrial w<strong>as</strong>te<br />
.07 Saline waters<br />
Phosphate<br />
Ion Chromatography/ APHA 20 th<br />
Ed. 2001<br />
.08 Bore waters Nitrite Colorimetric/ APHA 20 th Ed. 2001<br />
.09 Water for aquaculture<br />
.11 Other waters<br />
Fluoride<br />
Cadmium<br />
Lead<br />
Electrometric, Ion Selective<br />
Electrode and Ion<br />
Chromatography/ APHA 20 th Ed.<br />
2001<br />
Anodic Stripping Voltammetry and<br />
AAS, Flame/ APHA 20 th Ed. 2001<br />
Anodic Stripping Voltammetry and<br />
AAS, Flame/ APHA 20 th Ed. 2001<br />
Calcium AAS, Flame/ APHA 20 th Ed. 2001<br />
Magnesium AAS, Flame/ APHA 20 th Ed. 2001<br />
Sodium AAS, Flame/ APHA 20 th Ed. 2001<br />
Pot<strong>as</strong>sium AAS, Flame/ APHA 20 th Ed. 2001<br />
Chromium AAS, Flame/ APHA 20 th Ed. 2001<br />
Copper AAS, Flame/ APHA 20 th Ed. 2001<br />
Iron AAS, Flame/ APHA 20 th Ed. 2001<br />
Manganese AAS, Flame/ APHA 20 th Ed. 2001<br />
Zinc AAS, Flame/ APHA 20 th Ed. 2001<br />
Selenium<br />
AAS, Hydride Generation/ APHA<br />
20 th Ed. 2001<br />
Arsenic<br />
AAS, Hydride Generation/ APHA<br />
20 th Ed. 2001<br />
Mercury<br />
AAS, Cold Vapor Technique/<br />
APHA 20 th Ed. 2001<br />
Boron Colorimetric/ APHA 20 th Ed. 2001<br />
Total Dissolved Solids<br />
Total Suspended Solids<br />
Gravimetric, gl<strong>as</strong>s fiber filter/<br />
APHA 20 th Ed. 2001<br />
Gravimetric, gl<strong>as</strong>s fiber filter/<br />
APHA 20 th Ed. 2001<br />
328 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Oil and Gre<strong>as</strong>e<br />
Standard Method/<br />
Reference Standard<br />
Gravimetric, Petroleum ether<br />
extraction/ APHA 20 th Ed. 2001<br />
Organochlorine Pesticides GC/MS/ USEPA, 1996<br />
Phenols GC/MS/ UNU, 2000<br />
Polycyclic Aromatic Hydrocarbons GC/MS/ USEPA, 1996<br />
Polychlorinated Biphenyls GC/MS/ USEPA, 1996<br />
2.36 Constituents <strong>of</strong> the environment<br />
.01 Water other than saline Lead AAS, Flame/ USEPA, 1994<br />
.02 Saline waters Cadmium AAS, Flame/ USEPA, 1994<br />
.04 Soils Copper AAS, Flame/ USEPA, 1994<br />
.05 Sediments<br />
.07 Solid w<strong>as</strong>te<br />
Mercury<br />
Arsenic<br />
AAS, Cold Vapor Technique/<br />
USEPA, 1994<br />
AAS, Hydride Generation/<br />
USEPA, 1994<br />
Organochlorine Pesticides GC/MS/ UNU, 1999-2003<br />
.06 Sludges Lead AAS, Flame/ USEPA, 1994<br />
Cadmium AAS, Flame/ USEPA, 1994<br />
Copper AAS, Flame/ USEPA, 1994<br />
Mercury<br />
Arsenic<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
APHA - American Public Health Association<br />
USEPA - United States Environmental Protection Agency<br />
UNU - United Nations University<br />
AAS, Cold Vapor Technique/<br />
USEPA, 1994<br />
AAS, Hydride Generation/<br />
USEPA, 1994<br />
329 <strong>of</strong> 427
177. ROSTERDAM RESOURCES, INC.<br />
Address : RSTI Compound, Km. 16, Alabang-Zapote Road<br />
Pamplona, L<strong>as</strong> Piñ<strong>as</strong> City, Metro Manila<br />
Telephone No. : (632) 871-0463<br />
Fax No. : (632) 871-0463<br />
E-mail : rosterdam@yahoo.com<br />
Authorized Representative : Ms. Daisy D. Sebullen<br />
Testing Laboratory Head<br />
Accreditation No.<br />
LA-2011-192A<br />
Validity: 25 May 2016<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.51 Other Specified Mechanical Test<br />
Ceramic Tiles Dimensions PNS ISO 10545-2:2007<br />
Water Absorption PNS ISO 10545-3:2005<br />
Marking and Specifications PNS ISO 13006:2007<br />
Modulus <strong>of</strong> Rupture and<br />
PNS ISO 10545-4:2005<br />
Breaking Strength<br />
Chemical Resistance PNS ISO 10545-13:1995<br />
Resistance to Strains PNS ISO 10545-14:2005<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
ISO - International Organization for Standardization<br />
330 <strong>of</strong> 427
178. Scientific Environmental & Analytical Laboratory and Services, Inc.<br />
Address : 56 C Aragon St. Brgy. Paltok SFDM, Quezon City 1105<br />
Telephone No. : (632) 332-4124<br />
Fax No. : (632) 376-7960<br />
E-mail : Seal_in@pldtdsl.net<br />
Authorized Representative : Mr. Myrald D. Veridiano<br />
Quality Manager<br />
Accreditation No.<br />
LA-2009-163A<br />
Validity: 21 December 2014<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
3.37 Approval test on electrical appliances, accessories and tools<br />
Switches for Household and Clause 7 Cl<strong>as</strong>sification PNS 1485-1:1996<br />
Similar Fixed-Electrical Installation Clause 8 Marking PNS IEC 60669-1:2002<br />
Clause 10 Protection against electric shock<br />
Clause 11 Provision for earthing (except<br />
11.3)<br />
Clause 12 Terminals (except 12.2.4,<br />
12.2.10, 12.3.4, 12.3.11, 12.3.12)<br />
Clause 13 Constructional requirement<br />
(except 13.9, 13.11)<br />
Clause 14 Mechanism<br />
Clause 15 Resistance to ageing, harmful<br />
ingress <strong>of</strong> water and humidity<br />
Clause 16 Insulation resistance and electric<br />
strength<br />
Clause 17 Temperature rise test<br />
Clause 18 Marking and breaking capacity<br />
Clause 19 Normal operation (except 19.2)<br />
Clause 20 Mechanical strength<br />
Clause 21 Resistance to heat<br />
Clause 22 Screws, current carrying parts<br />
and connection (except 22.5, 22.6)<br />
Clause 23 Creepage distances and<br />
clearances<br />
Clause 24 Resistance <strong>of</strong> insulating material<br />
to abnormal heat, to fire<br />
Clause 25 Resistance to rusting<br />
Plugs Clause 6 Rating PNS 1486-1:1996<br />
Sockets-outlets Clause 7 Cl<strong>as</strong>sification PNS IEC 60884-1:2004<br />
Cord Extension Set<br />
Clause 8 Marking<br />
Clause 10 Protection against electric shock<br />
Clause 11 Provision for earthing (except<br />
11.4)<br />
Clause 12 Terminals (except 12.2.4,<br />
12.2.10, 12.3.4, 12.3.11, 12.3.12)<br />
Clause 13 Construction <strong>of</strong> fixed socketoutlet<br />
(except 13.17)<br />
Clause 14 Construction <strong>of</strong> plug and<br />
portable socket-outlets (except 14.6,14.17)<br />
Clause 15 Interlocked socket outlet<br />
Clause 16 Resistance to ageing, to harmful<br />
ingress <strong>of</strong> water and to humidity (except<br />
16.2)<br />
Clause 17 Insulation resistance and electric<br />
strength<br />
Clause 18 Operation <strong>of</strong> earthing contacts<br />
Clause 19 Temperature rise<br />
Clause 20 Breaking capacity<br />
Clause 21 Normal operation<br />
Clause 22 Force necessary to withdraw the<br />
plug<br />
331 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Clause 23 Flexible cables and their<br />
connection (except 23.3)<br />
Clause 24 Mechanical strength (except<br />
24.6, 24.7)<br />
Clause 25 Resistance to heat<br />
Clause 26 Screw, current carrying parts<br />
and connection (except 26.5, 26.6)<br />
Clause 27 Creepage distances, clearances<br />
and distances<br />
Clause 28 Resistance <strong>of</strong> insulating material<br />
to abnormal heat, to fire and to tracking<br />
Clause 29 Resistance to rusting<br />
3.38 Approval tests on lamps and related equipment<br />
CFL Self-ball<strong>as</strong>ted fluorescent lamp<br />
Safety Test Clause 4 Marking PNS IEC 968:2006<br />
Clause 5 Interchangeability (IEC Published 1988)<br />
Clause 6 Protection Against Electric Shock<br />
Clause 7 Insulation Resistance and<br />
Electrical Strength after humidity treatment<br />
Clause 8 Mechanical Strength Test<br />
Clause 9 Cap Temperature Rise Test<br />
Clause 10 Resistant to heat<br />
Clause 11 Resistance to Flame and<br />
Ignition<br />
Clause 12 Fault Conditions<br />
Performance Test Clause 5 Staring and run-up PNS IEC 969:2006<br />
Clause 6 Lamp wattage (IEC Published 1988)<br />
Clause 7 Luminous flux<br />
Clause 8 Colour<br />
Clause 9 Lumen Maintenance<br />
Clause 10 Life Testing<br />
Energy efficiency and labeling Clause 3.1 Efficacy PNS 2050-2:2006<br />
requirements<br />
Clause 3.2 Lamp Life<br />
Clause 3.3 Hazardous materials<br />
Clause 3.4 Markings<br />
Clause 4 Specifications and Dimensions <strong>of</strong><br />
the Energy Label<br />
FCL Single-capped fluorescent<br />
lamp<br />
Safety Test Clause 2.2 Marking PNS IEC 61199:2006<br />
Clause 2.3 Mechanical Requirements for (IEC Published 1999)<br />
caps (except 2.3.1 Annex A.1.2)<br />
Clause 2.4 Insulation resistance<br />
Clause 2.5 Electric Strength<br />
Clause 2.6 Parts which can become<br />
accidentally live<br />
Clause 2.7 Resistance to heat and fire<br />
Clause 2.8 Creepage distance for caps<br />
Clause 2.9 Lamp cap temperature rise<br />
(except for lamps with high frequency<br />
operation)<br />
Clause 10 Radio interference suppression<br />
capacitors<br />
Performance Test Clause 1.5.2 Caps PNS IEC 901:2001<br />
Clause 1.5.3 Dimensions AMD 3:2006<br />
Clause 1.5.4 Starting Characteristics<br />
(except for lamps with high frequency<br />
operation)<br />
Clause 1.5.5 Electrical Characteristics<br />
(except for lamps with high frequency<br />
operation)<br />
Clause 1.5.6 Cathode Characteristics<br />
(except for lamps with high frequency<br />
operation)<br />
(IEC Published 1996)<br />
AMD 3:2004<br />
332 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Clause 1.5.7 Photometric Characteristics<br />
(except for lamps with high frequency<br />
operation)<br />
Clause 1.5.8 Lumen Maintenance (except<br />
for lamps with high frequency operation)<br />
Clause 1.5.10 Marking<br />
Energy labeling requirements Clause 3 Markings PNS 2050-1-2:2006<br />
Clause 4 Specifications and Dimensions <strong>of</strong><br />
the Energy Label<br />
TFL Double-capped fluorescent<br />
lamp<br />
Safety Test Clause 2.2 Marking PNS IEC 61195:2006<br />
Clause 2.3 Mechanical Requirements for (IEC Published 1999)<br />
caps (except 2.3.1.1 b)<br />
Clause 2.3.1 Construction and <strong>as</strong>sembly<br />
Clause 2.3.2 Dimension requirements for<br />
caps<br />
Clause 2.4 Insulation resistance<br />
Clause 2.5 Electric Strength<br />
Clause 2.6 Parts which can become<br />
accidentally live<br />
Clause 2.7 Resistance to heat and fire<br />
(except 2.7.2.1)<br />
Clause 2.8 Creepage distance for caps<br />
Clause 2.9 Lamp cap temperature rise<br />
(except for lamps with high frequency<br />
operation)<br />
Clause 2.10 Lamp minimum overall length<br />
Performance Test Clause 1.5.2 Caps PNS IEC 60081:2006<br />
Clause 1.5.3 Dimensions AMD 3:2006<br />
Clause 1.5.4 Starting Characteristics<br />
(except for lamps with high frequency<br />
operation)<br />
(Published 2002 AMD<br />
3:2005)<br />
Clause 1.5.5 Electrical and Cathode<br />
Characteristics (except for lamps with high<br />
frequency operation)<br />
Clause 1.5.6 Photometric Characteristics<br />
(except for lamps with high frequency<br />
operation)<br />
Clause 1.5.7 Lumen Maintenance (except<br />
for lamps with high frequency operation)<br />
Clause 1.5.8 Marking<br />
Energy efficiency and labeling Clause 3.1 Lamp Efficacy PNS 2050-1-1:2007<br />
requirements<br />
Clause 3.2 Lamp Life<br />
Clause 3.3 Color Rendering Index<br />
Clause 3.4 Hazardous Materials<br />
Clause 3.5 Markings<br />
Clause 4 Minimum Specification and<br />
Dimensions <strong>of</strong> the Energy Label<br />
Legends to Reference Standards:<br />
PNS / IEC - Philippine National Standards International Electrotechnical Commission<br />
333 <strong>of</strong> 427
179. Scientific Standards Services, Inc.<br />
Address : #9 M. Santos St., Bo. Tuktukan, Taguig City<br />
Metro Manila<br />
Telephone No. : (632) 642-3695; 542-3766<br />
Fax No. : (632) 642-3695<br />
E-mail : stdcalib@info.com.ph<br />
Authorized Representative : Mr. Arsemar L. Poblete<br />
General Manager<br />
Accreditation No.<br />
LA-1997-014D<br />
Validity: 15 October 2014<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
5.03 Engineering metrology equipment<br />
.18 Internal/ External<br />
External micrometer<br />
micrometer External<br />
Micrometer with<br />
.20 Electronic<br />
indicators, dial<br />
gauges and<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
0 to 150mm 0.0009mm In-House Calibration<br />
SSS-CP-013<br />
150mm to 300mm 0.0051mm (By Direct Comparison)<br />
extension<br />
Dial gauge 0.01 to 25mm 0.002mm In-House Calibration<br />
SSS-CP-036<br />
(By Direct Comparison)<br />
test indicator Test indicator 0.01 to 1mm 0.001mm In-House Calibration<br />
SSS-CP-036<br />
(By Direct Comparison)<br />
.22 Electronic and Digimatic calipers 0 to 100mm 0.007mm In-House Calibration<br />
vernier<br />
calipers<br />
0 to 150mm 0.008mm SSS-CP-012<br />
0 to 200mm 0.008mm (By Direct Comparison)<br />
0 to 300mm 0.010mm<br />
Vernier calipers 0 to 100mm 0.014mm<br />
0 to 150mm 0.014mm<br />
0 to 200mm 0.015mm<br />
0 to 300mm 0.016mm<br />
5.10 M<strong>as</strong>ses<br />
.01 Laboratory Laboratory m<strong>as</strong>s 1mg to 50g 0.00009 g In-House / On-Site<br />
m<strong>as</strong>s standards Above 50g to 100g 0.00010 g Calibration<br />
standards Above 100g to 200g 0.00013 g SSS-CP-002<br />
Above 200g to 400g 0.0009 g (By Direct Comparison)<br />
Above 400g to<br />
0.009 g<br />
4000g<br />
.02 Industrial Industrial m<strong>as</strong>s 1mg to 50g 0.00009 g In-House / On-Site<br />
m<strong>as</strong>s standards Above 50g to 100g 0.00010 g Calibration<br />
standards Above 100g to 200g 0.00013 g SSS-CP-002<br />
Above 200g to 400g 0.0009 g (By Direct Comparison)<br />
Above 400g to<br />
4000g<br />
Above 4000g to<br />
25kg<br />
0.009 g<br />
0.0009 kg<br />
5.11 Weighing devices<br />
.01 Precision Precision 0 to 10g 0.00006g In-House / On-Site<br />
laboratory laboratory Above 10g to 100g 0.00008g Calibration<br />
balances balances Above 100g to 200g 0.00012g SSS-CP-001<br />
Above 200g to 400g 0.00015g (By Direct Comparison)<br />
Above 400g to<br />
0.0012g<br />
2000g<br />
.02 Industrial Industrial 0 to 2kg 0.0012g In-House / On-Site<br />
balances balances Above 2kg to 5kg 0.007g Calibration<br />
Above 5kg to 20kg 0.00006kg SSS-CP-001<br />
Above 20kg to 50kg 0.0018kg (By Direct Comparison)<br />
334 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
Above 50kg to<br />
0.006kg<br />
150kg<br />
Above 150kg to 0.012kg<br />
200kg<br />
Above 200kg to 0.030kg<br />
30000kg<br />
.03 Industrial Industrial 0 to 2kg 0.0012g In-House / On-Site<br />
weighing weighing Above 2kg to 5kg 0.007g Calibration<br />
appliances appliances Above 5kg to 20kg 0.00006kg SSS-CP-001<br />
Above 20kg to 50kg 0.0018kg (By Direct Comparison)<br />
Above 50kg to<br />
0.006kg<br />
15 kg<br />
Above 150kg to 0.012kg<br />
200kg<br />
Above 200kg to 0.030kg<br />
30000kg<br />
.05 Other Other weighing 0 to 2kg 0.0012g In-House / On-Site<br />
weighing devices Above 2kg to 5kg 0.007g Calibration<br />
devices Above 5kg to 20kg 0.00006kg SSS-CP-001<br />
Above 20kg to 50kg 0.0018kg (By Direct Comparison)<br />
Above 50kg to<br />
0.006kg<br />
150kg<br />
Above 150kg to 0.012kg<br />
200kg<br />
Above 200kg to 0.030kg<br />
30000kg<br />
5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />
.01 Pressure Pressure gauges 0 to 12psi 0.070psi In-House / On-Site<br />
gauges 0 to 45psi 0.032psi Calibration<br />
0 to 75psi 0.68psi SSS-CP-016<br />
0 to 100psi 0.62psi (By Direct Comparison)<br />
0 to 300psi 1.73psi<br />
0 to 450psi 2.5psi<br />
0 to 800psi 3.08psi<br />
0 to 1600psi 8.1psi<br />
0 to 4000psi 6.2psi<br />
5.22 Force me<strong>as</strong>uring devices<br />
.02 El<strong>as</strong>tic force El<strong>as</strong>tic force 0 to 2000gf 0.69gf In-House / On-Site<br />
me<strong>as</strong>uring<br />
device<br />
me<strong>as</strong>uring device Above 2000gf to<br />
5000gf<br />
3.9gf<br />
Calibration<br />
SSS-CP-009<br />
Above 5000gf to<br />
18.5gf (By Direct Comparison)<br />
10000gf<br />
Above 10000gf to 36.9gf<br />
20000gf<br />
Above 20000gf to 81.4gf<br />
50000gf<br />
.04 Force gauges Force gauges 0 to 2000gf 0.0012gf In-House / On-Site<br />
Above 2000gf to<br />
5kgf<br />
0.00032kgf<br />
Calibration<br />
SSS-CP-008<br />
Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)<br />
Above 10kgf to 0.0013kgf<br />
20kgf<br />
Above 20kgf to 0.0034kgf<br />
50kgf<br />
Above 50kgf to 0.009kgf<br />
100kgf<br />
Above 100kgf to 0.013kgf<br />
150kgf<br />
Above 150kgf to 0.032kgf<br />
500kgf<br />
Above 500kgf to<br />
1000kgf<br />
0.10kgf<br />
335 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
5.24 Torque me<strong>as</strong>uring devices<br />
.01 Torque Torque wrenches 0 to 200kgf.cm 0.061kgf.cm In-House / On-Site<br />
wrenches 0 to 500kgf.cm 0.085kgf.cm Calibration<br />
0 to 1000kgf.cm 0.61kgf.cm SSS-CP-017<br />
.02 Torque Torque meter 0 to 5kgf.cm 0.0009kgf.cm (By direct Comparison)<br />
transducers 0 to 10kgf.cm 0.006kgf.cm<br />
0 to 50kgf.cm 0.010kgf.cm<br />
0 to 100kgf.cm 0.06kgf.cm<br />
0 to 500kgf.cm 0.10kgf.cm<br />
0 to 1000kgf.cm 0.36kgf.cm<br />
.04 Other devices Torque drivers 0 to 5kgf.cm 0.13kgf.cm<br />
0 to 10kgf.cm 0.33kgf.cm<br />
0 to 50kgf.cm 0.7kgf.cm<br />
0 to 100kgf.cm 1.3kgf.cm<br />
0 to 200kgf.cm 3.3kgf.cm<br />
0 to 500kgf.cm 6.5kgf.cm<br />
0 to 1000kgf.cm 13kgf.cm<br />
Torque gauges 0 to 300gf.cm 1.3gf.cm<br />
0 to 500gf.cm 3.3gf.cm<br />
0 to 1000gf.cm 6.5gf.cm<br />
0 to 2000gf.cm 13.1gf.cm<br />
0 to 5000gf.cm 32.7gf.cm<br />
0 to 10000gf.cm 65.4gf.cm<br />
5.25 Testing machines<br />
.01 Tension and Tension 0 to 2000gf 0.0012gf In-House / On-Site<br />
universal<br />
machines in<br />
machines<br />
Above 2000gf to<br />
5kgf<br />
0.00032kgf<br />
Calibration<br />
SSS-CP-035<br />
tension Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)<br />
Above 10kgf to 0.0013kgf<br />
20kgf<br />
Above 20kgf to 0.0034kgf<br />
50kgf<br />
Above 50kgf to 0.009kgf<br />
100kgf<br />
Above 100kgf to 0.013kgf<br />
150kgf<br />
Above 150kgf to 0.032kgf<br />
200kgf<br />
Above 200kgf to 0.10kgf<br />
500kgf<br />
Above 500kgf to 0.10kgf<br />
1000kgf<br />
.02 Compression Compression 0 to 2000gf 0.0012gf In-House / On-Site<br />
and universal<br />
machines in<br />
machines<br />
Above 2000gf to<br />
5kgf<br />
0.00032kgf<br />
Calibration<br />
SSS-CP-035<br />
compression Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)<br />
Above 10kgf to 0.0013kgf<br />
20kgf<br />
Above 20kgf to 0.0034kgf<br />
50kgf<br />
Above 50kgf to 0.009kgf<br />
100kgf<br />
Above 100kgf to 0.013kgf<br />
150kgf<br />
Above 150kgf to 0.032kgf<br />
200kgf<br />
Above 200kgf to 0.10kgf<br />
500kgf<br />
Above 500kgf to 0.10kgf<br />
1000kgf<br />
5.28 Resistors, resistance boxes and potential dividers<br />
336 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.01 Precision<br />
resistor,<br />
resistance<br />
boxes and<br />
conductance<br />
boxes<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
Resistance boxes 0 to 100MΩ 0.01% In-House / On-Site<br />
Calibration<br />
SSS-CP-034<br />
(By Direct Comparison)<br />
5.34 Instrument calibrators<br />
.01 D.C. voltage DC voltage Up to 1000V<br />
(source)<br />
Up to 1000V<br />
(me<strong>as</strong>ure)<br />
.02 A.C. voltage AC voltage Up to 700V / 1000V<br />
(source)<br />
Up to 1000V<br />
(me<strong>as</strong>ure)<br />
.03 D.C. current DC current Up to 50A (source) ±0.03%<br />
Up to 20A (me<strong>as</strong>ure) ±0.011%<br />
.04 A.C. current AC current Up to 50A (source) ±0.1%<br />
Up to 20A (me<strong>as</strong>ure) ±0.1%<br />
.05 Resistance Resistance Up to 1GΩ (source) ±0.06%<br />
±0.0004% In-House / On-Site<br />
Calibration<br />
±0.00077% SSS-CP-046<br />
(By Direct Comparison)<br />
±0.0023% / ±0.02% In-House / On-Site<br />
Calibration<br />
±0.004% SSS-CP-046<br />
(By Direct Comparison)<br />
Up to 290MΩ<br />
±0.15%<br />
(me<strong>as</strong>ure)<br />
.08 Others DC Power Supply DC Volt up to 1000V 0.001% In-House / On-Site<br />
Calibration<br />
DC Current 50A 0.03% SSS-CP-030<br />
(By Direct Comparison)<br />
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)<br />
.01 D.C.<br />
voltmeters<br />
.02 A.C.<br />
voltmeters<br />
DC voltmeters Up to 1000 V In-House / On-Site<br />
3 ½ Digit 0.06% Calibration<br />
4 ½ Digit 0.01% SSS-CP-018, 042<br />
(By Direct Comparison)<br />
AC voltmeters Up to 1000 V In-House / On-Site<br />
3 ½ Digit 0.40% Calibration<br />
4 ½ Digit 0.39% SSS-CP-018, 043<br />
(By Direct Comparison)<br />
.03 D.C. ammeters DC ammeters Up to 20 A In-House / On-Site<br />
3 ½ Digit 0.08% Calibration<br />
4 ½ Digit 0.06% SSS-CP-018, 019<br />
(By Direct Comparison)<br />
.04 A.C. ammeters AC ammeters Up to 20 A In-House / On-Site<br />
3 ½ Digit 0.93% Calibration<br />
4 ½ Digit 0.93% SSS-CP-018, 020<br />
(By Direct Comparison)<br />
.05 Wattmeters DC Wattmeter Up to 10 kW 0.06% In-House / On-Site<br />
Calibration<br />
AC Wattmeter Up to 10 kW 0.99% SSS-CP-021<br />
(By direct comparison)<br />
.09 Ohmmeters Ohmmeters UP TO 100MΩ In-House / On-Site<br />
3 ½ Digit 0.04% Calibration<br />
4 ½ Digit 0.04% SSS-CP-018, 025<br />
(By Direct Comparison)<br />
.10 LCR meters LCR meters L = 1 mh to 1 H 0.06% In-House / On-Site<br />
C = 1 ηF to 1 μF 0.06% Calibration<br />
R = 1 mΩ to 1 MΩ 0.02% SSS-CP-023<br />
(By direct comparison)<br />
.17 Other<br />
instruments<br />
Wristrap, footstrap Up to 100MΩ 0.01% In-House / On-Site<br />
Calibration<br />
SSS-CP-024<br />
(By direct comparison)<br />
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quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
Insulation Up to 100MΩ 0.01% In-House / On-Site<br />
Calibration<br />
SSS-CP-026<br />
(By direct comparison)<br />
DC clampmeter Up to 1000A 1.0% In-House / On-Site<br />
Calibration<br />
AC clampmeter Up to 1000A 1.0%<br />
SSS-CP-041<br />
(By direct comparison)<br />
5.35 Indicating and recording instruments (Digital Multimeters up to 6 ½ digit)<br />
.01 D.C.<br />
DC voltmeters<br />
100mV<br />
In-House / On-Site<br />
± 0.00129mV<br />
voltmeters<br />
1V ± 0.0000064V Calibration<br />
10V ± 0.000042V SSS-CP-055<br />
100V ± 0.000598V (By Direct Comparison)<br />
.02 A.C.<br />
voltmeters<br />
1000V ± 0.0077V<br />
AC voltmeters 100mV ± 0.00011mV In-House / On-Site<br />
1V ± 0.0000588V Calibration<br />
10V ± 0.001176V SSS-CP-055<br />
100V ± 0.00647V (By Direct Comparison)<br />
750V ± 0.0578V<br />
.03 D.C. ammeters DC ammeters 10mA ± 0.000392mA In-House / On-Site<br />
100mA<br />
± 0.00500mA<br />
Calibration<br />
SSS-CP-055<br />
(By Direct Comparison)<br />
1A ± 0.0000980A<br />
.04 A.C. ammeters AC ammeters 1A ± 0.0023520A In-House / On-Site<br />
Calibration<br />
SSS-CP-005<br />
(By Direct Comparison)<br />
.09 Ohmmeters Ohmmeters 100Ω ± 0.000559Ω In-House / On-Site<br />
1kΩ ± 0.0000056kΩ Calibration<br />
10kΩ ± 0.000034kΩ SSS-CP-055<br />
100kΩ ± 0.00056kΩ (By Direct Comparison)<br />
.17 Other<br />
instruments<br />
1MΩ<br />
± 0.0000098MΩ<br />
10MΩ<br />
± 0.000167MΩ<br />
Frequency Up to 1MHz ± 0.00024MHz In-House / On-Site<br />
Calibration<br />
Capacitance Up to 100µF ± 1%<br />
SSS-CP-005<br />
(By Direct Comparison)<br />
5.38 Waveform me<strong>as</strong>uring instruments<br />
.05 Other Oscilloscope In-House / On-Site<br />
characteristics Vertical deflection 4mV 0.063mV Calibration<br />
8mV 0.127mV SSS-CP-022<br />
20mV 0.316mV (By Direct Comparison)<br />
40mV<br />
0.633mV<br />
80mV<br />
1.265mV<br />
200mV<br />
3.163mV<br />
400mV<br />
6.326mV<br />
800mV<br />
12.652mV<br />
2V 0.032V<br />
4V 0.063V<br />
8V 0.127V<br />
20V 0.316V<br />
Horizontal 5s 0.051s<br />
deflection 2s 0.021s<br />
1s 0.010s<br />
500ms<br />
200ms<br />
100ms<br />
50ms<br />
20ms<br />
5.218ms<br />
2.088ms<br />
1.043ms<br />
0.522ms<br />
0.209ms<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
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quantities/<br />
instrument<br />
5.42 High voltage equipment<br />
.01 Direct voltage Direct voltage/<br />
tests<br />
high voltage tester<br />
.02 Alternating Alternating<br />
voltage tests voltage/ high<br />
voltage tester<br />
.06 Dielectric tests Dielectric test/<br />
high voltage tester<br />
Range to be<br />
calibrated<br />
5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />
.02 B<strong>as</strong>e metal B<strong>as</strong>e metal<br />
thermocouples thermocouple<br />
.04 Metallic<br />
resistance<br />
thermometers<br />
.06 Liquid-in-gl<strong>as</strong>s<br />
thermometers<br />
.09 Vapour<br />
pressure<br />
thermometers<br />
.10 Filled metal<br />
systems<br />
.11 Bimetallic<br />
systems<br />
Platinum and<br />
other metallic<br />
resistance<br />
thermometer<br />
Liquid-in-gl<strong>as</strong>s<br />
thermometer<br />
Vapor pressure<br />
thermometer<br />
Filled metal<br />
systems<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
10ms<br />
1.04ms<br />
5ms<br />
0.051ms<br />
2ms<br />
0.021ms<br />
1ms<br />
0.010ms<br />
0.5ms<br />
5.218ms<br />
0.2ms<br />
2.088ms<br />
0.1ms<br />
1.043ms<br />
50µs 0.522µs<br />
20µs 0.209µs<br />
10µs 0.104µs<br />
5µs 0.051µs<br />
2µs 0.021µs<br />
1µs 0.01µs<br />
0.5µs<br />
5.218µs<br />
0.2µs<br />
2.088µs<br />
0.1µs<br />
1.043µs<br />
50ŋs<br />
0.522ŋs<br />
20ŋs<br />
0.209ŋs<br />
10ŋs<br />
0.104ŋs<br />
5ŋs<br />
0.051ŋs<br />
Standard Method/<br />
Reference Standard<br />
Up to 10kV<br />
Up to 10kV<br />
0.13%<br />
0.21%<br />
In-House / On-Site<br />
Calibration<br />
SSS-CP-038<br />
(By Direct Comparison)<br />
Up to 10kV 0.21%<br />
-10°C to 300°C ±1.0°C In-House Calibration<br />
SSS-CP-057<br />
(By Direct Comparison)<br />
-10°C to 300°C ±1.0°C In-House Calibration<br />
SSS-CP-059<br />
(By Direct Comparison)<br />
-10°C to 200°C ±1.0°C In-House Calibration<br />
SSS-CP-014<br />
(By Direct Comparison)<br />
-10°C to 200°C ±1.0°C In-House Calibration<br />
SSS-CP-056<br />
(By Direct Comparison)<br />
-10°C to 300°C ±1.0°C In-House Calibration<br />
SSS-CP-058<br />
(By Direct Comparison)<br />
Bimetallic systems -10°C to 300°C ±1.0°C In-House Calibration<br />
SSS-CP-056<br />
(By Direct Comparison)<br />
5.45 Temperature me<strong>as</strong>uring instrument<br />
.04 Indicators,<br />
recorders and<br />
Indicators,<br />
recorders and<br />
T/C -200°C to<br />
1370°C<br />
0.75°C<br />
In-House / On-Site<br />
Calibration<br />
controllers controllers RTD -200°C to<br />
800°C<br />
0.46°C SSS-CP-003, 015<br />
(By Direct Comparison)<br />
.08 Other<br />
equipment<br />
Temperature<br />
calibrators<br />
T/C -200°C to<br />
1370°C<br />
0.75°C<br />
In-House / On-Site<br />
Calibration<br />
RTD -200°C to<br />
800°C<br />
0.46°C<br />
SSS-CP-046<br />
(By Direct Comparison)<br />
5.47 Testing <strong>of</strong> temperature controlled enclosures<br />
.01 Ovens and Ovens and baths 0 to 500°C 1.23°C In-House / On-Site<br />
furnaces, bath Furnaces 50 to 1000°C 3°C Calibration<br />
.02 Incubators Incubators 0 to 200°C 1.23°C SSS-CP-004<br />
.03 Autoclaves Autoclaves 0 to 300°C 1.23°C (By Direct Comparison)<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
.04 Industrial Industrial freezers -20°C to 50°C 1.23°C<br />
freezers<br />
.05 Chamber Chamber -20 °C to 90 °C 1.23 °C<br />
.06 Other<br />
Other enclosures -20°C to 1000°C 1.23°C<br />
enclosures<br />
5.48 Hygrometry<br />
.01 Humidity<br />
me<strong>as</strong>uring<br />
devices<br />
Humidity<br />
me<strong>as</strong>uring<br />
devices<br />
21°C to 25°C<br />
45% to 65%<br />
0.91°C<br />
6.20%<br />
In-House Calibration<br />
SSS-CP-010<br />
(By Direct Comparison)<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
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180. SENTROTEK/Sentro sa Pagsusuri, Pags<strong>as</strong>anay at Pangang<strong>as</strong>iwang<br />
Pang-Agham at Teknolohiya Corp.<br />
Address : 208 Pilar Street, Mandaluyong City 1550<br />
Telephone No. : (632) 721-6500 ; 721-9699<br />
Fax No. : (632) 721-0739<br />
E-mail : sentro@dakila.com<br />
Authorized Representative : Ms. Priscila P. Tongco<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2002-041C<br />
Validity: 27 April 2014<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.01. Tests on human drugs, biological products, and medical devices<br />
.08 Sterility Tests Sterility test on medical<br />
USP 30 chapter <br />
devices<br />
.09 Microbiological Tests On human drugs:<br />
.01 Microbial Counts Total Plate Count,<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
E. coli count USP 29 Chapter <br />
S. aureus count<br />
P. aeruginosa count<br />
1.02 Tests on veterinary pharmaceuticals and biological products<br />
.05 Microbiological Tests Total Plate Count, USP 29 Chapter <br />
.01 Microbial Counts Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
E. coli count<br />
S. aureus count<br />
P. aeruginosa count<br />
1.04 Tests on cosmetics, perfumes and essential oils<br />
.01 Microbial counts Total Plate Count, ASEAN Harmonized Methods for<br />
Ye<strong>as</strong>t and Mold<br />
Cosmetics 2006<br />
ASEAN Harmonized Methods for<br />
Cosmetics 2006<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
E. coli count USP 29 Chapter <br />
S. aureus count<br />
P. aeruginosa count<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .07, .08,<br />
.11, .12, 14, .15, .17, .19, .20)<br />
AA. Meat and Poultry Products Aerobic plate count Pour plate- FDA BAM 8 th edition<br />
1. Dried animal products (blood,<br />
pl<strong>as</strong>ma, gelatin)<br />
Anaerobic Plate Count<br />
Pour plate- Compendium <strong>of</strong><br />
Methods for the Microbiological<br />
Examination <strong>of</strong> Foods, 4 th ed.<br />
2. Meat p<strong>as</strong>te and pate, heat<br />
Ye<strong>as</strong>t and mold count Pour plate – FDA BAM 8 th edition<br />
treated<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
Coliform count<br />
Pour plate Overlay - Compendium<br />
<strong>of</strong> Methods for the Microbiological<br />
Examination <strong>of</strong> Foods, 4 th ed.<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meat,<br />
not cooked (dry and semi-dry<br />
E. coli count<br />
S. aureus count<br />
MPN Method -– FDA BAM 8 th<br />
edition<br />
Spread Plate-FDA BAM, 8 th edition,<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen,<br />
to be reheated before eating Bacillus cereus count<br />
Oxoid Manual 1998 8 th ed.<br />
Spread Plate - Oxoid Manual 1998<br />
(e.g. prepared frozen meals)<br />
7. Cooked poultry meat, frozen, Vibrio parahaemolyticus count<br />
8 th ed.<br />
ready-to-eat (e.g. turkey rolls)<br />
MPN Method- FDA BAM 8 th ed.<br />
8. Cured/smoked poultry meat Pseudomon<strong>as</strong> aeruginosa<br />
count<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
9. Dehydrated poultry products Psychrotrophic count Pour plate - Compendium <strong>of</strong><br />
Methods for the Microbiological<br />
Examination <strong>of</strong> Foods, 4 th ed.<br />
10. Fresh/frozen raw chicken<br />
during processing<br />
11. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
12. P<strong>as</strong>teurized egg products<br />
(liquid, frozen or dried)<br />
Halophilic count<br />
Osmophilic count<br />
Pour Plate - Compendium <strong>of</strong><br />
Methods for the Microbiological<br />
Examination <strong>of</strong> Foods, 4 th ed.<br />
Pour Plate - Compendium <strong>of</strong><br />
Methods for the Microbiological<br />
Examination <strong>of</strong> Foods, 4 th ed.<br />
Salmonella detection Rapid Test Kit – AOAC 989.13<br />
Conventional Method – FDA BAM<br />
8 th ed. 2001<br />
AB. Cereal and Cereal/Legume-<br />
Vibrio cholerae<br />
MPN method- FDA BAM 8 th ed.<br />
B<strong>as</strong>ed Products<br />
1. Cereals/cereal grains Listeria monocytogenes Rapid Test Kit – Oxoid Manual<br />
1998<br />
2. Cultured seeds and grains<br />
(bean sprouts, alfalfa, etc.)<br />
3. Breakf<strong>as</strong>t cereals and snack<br />
foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products<br />
(ready-to-eat) with low acid or<br />
high a w fillings or toppings<br />
7. Frozen bakery products (to be<br />
cooked) with low-acid or high<br />
a w fillings or toppings (e.g.<br />
meat pies, pizz<strong>as</strong>)<br />
8. Frozen entrees containing<br />
rice or corn flour <strong>as</strong> main<br />
ingredient<br />
9. Frozen and refrigerated<br />
doughs<br />
10. Baked goods<br />
(microbiologically sensitive<br />
types e.g. containing eggs or<br />
dairy products)<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits<br />
(pH >4.5)<br />
2. Fruit and vegetable products in<br />
hermetically sealed<br />
containers (thermally<br />
processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t<br />
6. Peanut butter and other nut<br />
butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and coldsmoked<br />
2. Pre-cooked breaded fish<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustaceans<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
5. Cooked, chilled and frozen<br />
crabmeat<br />
6. Fresh and frozen bivalve<br />
molluscs<br />
7. Fish and shellfish products in<br />
hermetically sealed<br />
containers (thermally<br />
processed)<br />
AG. Beverages<br />
1. Alcoholic beverages<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
.2 Non Carbonated<br />
3. Powder Drinks (c<strong>of</strong>fee,<br />
chocolate drinks, etc.)<br />
4. Juices<br />
5. Energy drinks<br />
1.08 Microbiological test for factory hygiene purposes<br />
.01 Aerobic Plate count<br />
a. Surface Aerobic plate count Compendium <strong>of</strong> Methods for the<br />
Examination <strong>of</strong> foods, 4 th ed<br />
b. Air SMEWW 21 st Ed.<br />
.02 Coliform count Coliform count<br />
a. water<br />
1.10 Microbiological test on packaging materials<br />
.01 Microbial count Total Plate Count Compendium <strong>of</strong> Methods for the<br />
Examination <strong>of</strong> foods, 4 th ed.<br />
Ye<strong>as</strong>t mold count<br />
Coliforms<br />
1.11 Microbial tests for non-food and non-pharmaceutical products<br />
.01 Aerobic plate count Compendium <strong>of</strong> Methods for the<br />
Examination <strong>of</strong> foods, 4 th ed.<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .06) Heterotropic Plate count APHA 9215 B<br />
BA. Potable waters<br />
SMEWW 21 st Ed.<br />
BC. Sewage<br />
BD. Effluents and trade w<strong>as</strong>tes<br />
Legends to Reference Standards:<br />
BAM - Bacteriological Analytical Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
343 <strong>of</strong> 427
181. SENTROTEK/Sentro sa Pagsusuri, Pags<strong>as</strong>anay at Pangang<strong>as</strong>iwang<br />
Pang-Agham at Teknolohiya Corp.<br />
Address : 208 Pilar Street, Mandaluyong City 1550<br />
Telephone No. : (632) 721-6500 ; 721-9699<br />
Fax No. : (632) 721-0739<br />
E-mail : sentro@dakila.com<br />
Authorized Representative : Ms. Priscila P. Tongco<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2002-042C<br />
Validity: 28 August 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.26 Foods<br />
.01 Cereal products<br />
.02 Nuts and nut products<br />
.03 Dairy products<br />
.04 Meat, poultry and derived<br />
products<br />
.05 Fish, Crustaceans, Mollusks &<br />
Derived Products<br />
.06 Sugar & Sugar Products<br />
.07 Confectionary<br />
.08 Fruits, Jams & other Products<br />
.09 Vegetable & Vegetable<br />
Products<br />
.12 Fruit Juices, Drinks &<br />
Concentrates<br />
.13 Edible Fats & Oils<br />
.14 Margarine<br />
.15 Eggs & Egg Products<br />
.16 Pet Foods<br />
.20 Other Food Products<br />
.24 Sauce, Spices and<br />
Condiments<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Protein<br />
Fat<br />
Moisture<br />
Ash<br />
Total Sugars<br />
Sucrose, Glucose,<br />
Maltose, Lactose<br />
Total Dietary Fiber<br />
Saturated Fat<br />
Transfat<br />
.26 Novel Food Products Fatty Acid<br />
Composition<br />
Vitamin A<br />
Vitamin C<br />
Sodium<br />
Iron<br />
Calcium<br />
Heavy Metals<br />
(Lead, Cadmium,<br />
Mercury, Arsenic)<br />
Standard Method /<br />
Reference Standard<br />
Kjeldahl<br />
AOAC 2001.11/984.13<br />
Ether Extraction<br />
(AOAC 920.39C)<br />
Acid Hydrolysis<br />
(AOAC 922.06/948.15)<br />
Air Oven Method<br />
(AOAC952.08/950.46B/<br />
925.10/990.20)<br />
Direct Method-Furnace<br />
(AOAC923.03/938.08/900.02)<br />
Luff-Schoorl<br />
Lane Eynon<br />
HPLC – In-house validated method<br />
Enzymatic-Gravimetric (AOAC<br />
985.29)<br />
GC (AOAC 963.33, AOCS Ce-1c-<br />
89)<br />
GC (AOAC 963.33, AOCS Ce-1c-<br />
89)<br />
HPLC<br />
AAS<br />
(AOAC 985.35/968.08)<br />
AAS<br />
(USEPA 6010)<br />
Other Minerals: Mg, Mn, Zn<br />
AAS<br />
(AOAC 985.35)<br />
Se<br />
AAS (USP29)<br />
Cholesterol GC (AOAC 994.10)<br />
.05 Fish, Crustaceans, Mollusks &<br />
Fluorometry<br />
Histamine<br />
Derived Products<br />
(AOAC 977.13)<br />
.11 S<strong>of</strong>tdrinks and cordials Caffeine HPLC (AOAC 979.08)<br />
.12 Fruit Juices, Drinks, &<br />
Titrimetry<br />
Titratable Acidity<br />
Concentrates<br />
(AOAC 942.15)<br />
.13 Edible Fats & Oils Free Fatty Acid<br />
Titrimetry<br />
(AOAC 940.28)<br />
Iodine Value<br />
Titrimetry-Hanus Method<br />
(AOAC920.158)<br />
Peroxide Value Titrimetry(AOAC 965.33)<br />
.21 Vitamins in Foods<br />
Color, Lovibond Tintometer<br />
Vits. A, B1, B2, B3, B6, Calpan,<br />
C, D, E,<br />
Colorimetry (AOCS)<br />
HPLC<br />
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Cl<strong>as</strong>s <strong>of</strong> Test<br />
.25 Food/ Supplementary<br />
Supplements<br />
2.27 Residues in Foods<br />
.01Elements<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Vits. A, B1, B2, B3, B6, Calpan,<br />
C, D, E,<br />
Heavy Metals<br />
(Lead, Cadmium,<br />
Mercury, Arsenic)<br />
Standard Method /<br />
Reference Standard<br />
HPLC<br />
AAS<br />
(USEPA 6010)<br />
.02 Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21)<br />
.03 Antibiotics CAP, TC, OTC, CTC HPLC<br />
2.28 Drugs and Pharmaceuticals<br />
.01 Drugs Identification Tests<br />
.02 Herbal Products Assay <strong>of</strong> Active Ingredients<br />
.04 Medicinal and Veterinary<br />
Limits Tests<br />
Preparations<br />
USP 29/<br />
05 Vitamins Organic Volatile Impurities (OVI)<br />
Philippine<br />
.06 Antibiotics Heavy Metals<br />
Minerals Content<br />
Pharmacopeia (PP)<br />
.11 Raw Materials used in<br />
compounding pharmaceuticals<br />
Dissolution<br />
Disintegration<br />
2.29 Cosmetics, perfumes and essential oils<br />
.01 Cosmetics<br />
.04 Hygiene products<br />
Heavy Metals (Lead, Cadmium,<br />
Mercury & Arsenic)<br />
ASEAN Harmonized Method/<br />
USP29<br />
2.30 Fats, Oils and Waxes<br />
.01 Animal Sources Free Fatty Acid Titrimetry (AOAC940.28)<br />
.02 Vegetable Sources Iodine Value<br />
Titrimetry-Hanus Method<br />
(AOAC920.158)<br />
Peroxide Value<br />
Titrimetry (AOAC965.33)<br />
Color, Lovibond (Tintometer)<br />
Colorimetry (AOCS)<br />
Fatty Acid Composition<br />
G<strong>as</strong> Chromatography<br />
(AOAC 963.33, AOCS Ce-1c-89)<br />
2.32 Agricultural Products and Materials<br />
.01 Cereal grains and by-products Crude Protein Kjeldahl (AOAC2001.1/984.13)<br />
.02 Oilseeds and by-products<br />
KOH (Aquaculture Feed<br />
Protein Solubility<br />
.03 Stock feeds<br />
Microscopy Manual)<br />
.13 Plant Tissues.<br />
Ether Extraction<br />
Crude Fat<br />
.15 Other Agricultural Products<br />
(AOAC 920.85/ 920.39C)<br />
Crude Fiber<br />
Ankom Fiber Analyzer (AOCS Ba<br />
6a-05)<br />
Moisture<br />
Air Oven Method<br />
(AOAC 930.15/934.01)<br />
Ash<br />
Direct –Furnace<br />
(AOAC 942.05)<br />
.04 Antibiotics Assay HPLC<br />
.05 Vitamins in stock feeds Assay HPLC<br />
.07 Insecticides/ Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21)<br />
.11 Fertilizers and Liming<br />
Materials<br />
.12 Soils<br />
Nitrogen<br />
Kjeldahl (AOAC978.02)<br />
Titrimetry (920.03/920.05/892.01)<br />
Phosphorus<br />
Spectrometry<br />
(AOAC 958.01)<br />
Pot<strong>as</strong>sium<br />
STPB (AOAC 958.02)<br />
AAS (AOAC 965.09)<br />
Organic Matter<br />
Walkley-Black<br />
Minor Minerals AAS (AOAC 965.09)<br />
2.33 Waters<br />
.01 Water Potable & domestic<br />
purposes<br />
Alkalinity<br />
Titrimetry (APHA2320B)<br />
Acidity<br />
Titrimetry (APHA2310B)<br />
.02 Drinking Water pH Electrometry (APHA4500H B)<br />
.03 Waters for irrigation and stock Hardness Titrimetry (APHA2340C)<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.04 Waters for industrial and<br />
steam raising purposes<br />
.05 Sewage<br />
.06 Industrial W<strong>as</strong>tes<br />
.07 Saline Waters<br />
.08 Bore Waters<br />
.09 Waters for Aquaculture<br />
.11 Other waters<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Chloride<br />
Titrimetry<br />
(APHA 4500Cl B)<br />
Color<br />
Visual (APHA 2120B)<br />
Spectrophotometry (APHA2120C)<br />
Minerals AAS (APHA 3111B)<br />
Chromium VI<br />
Spectrophotometry (APHA 3500Cr<br />
B)<br />
Mercury<br />
Cold Vapor AAS<br />
(APHA 3112 B)<br />
Nitrate Spectrophotometry ASTM D992.71<br />
Nitrite<br />
Spectrophotometry (APHA 4500<br />
NO2 B)<br />
Phosphate<br />
Spectrophotometry (APHA 4500P<br />
D)<br />
Sulfate<br />
Spectrophotometry (APHA<br />
4500SO4 E)<br />
Turbidity<br />
Nephelometry<br />
(APHA 2130 B)<br />
Hardness, Total and Calcium<br />
Titrimetry<br />
(APHA 2340 C)<br />
Alkalinity<br />
Titrimetry (APHA2320B)<br />
Silica<br />
Spectrophotometry (APHA<br />
4500SiO2 C)<br />
Chemical Oxygen Demand<br />
Titrimetry<br />
(COD)<br />
(APHA5220B)<br />
Biochemical Oxygen Demand<br />
Titrimetry<br />
(BOD)<br />
(APHA5210B)<br />
Total Suspended Solids (TSS)<br />
Gravimetry<br />
(APHA 2540 D)<br />
Total Dissolved Solids (TDS)<br />
Gravimetry<br />
(APHA 2540 C)<br />
Settleable Solids (SS)<br />
Imh<strong>of</strong>f Cone<br />
(APHA 2540F)<br />
pH<br />
Electrometry<br />
(APHA 4500H B)<br />
Color<br />
Visual (APHA 2120B)<br />
Spectrophotometry (APHA2120C)<br />
Oil & Gre<strong>as</strong>e (O&G)<br />
Pet Ether Extraction<br />
(APHA 5520B)<br />
Al, Ba, Co, Cu, Fe, K, Mg, Mn,<br />
AAS<br />
Na, Sn, Zn & other metals<br />
APHA 3111B<br />
Heavy Metals<br />
AAS<br />
Pb, Cd, Cr<br />
APHA 3111B<br />
Hg<br />
APHA 3112B<br />
As<br />
APHA 3114B<br />
Cr VI<br />
Spectrophotometry (APHA 3500Cr<br />
B)<br />
Surfactants Spectrophotometry (APHA 5540C)<br />
Phenols<br />
Chlor<strong>of</strong>orm Extraction (APHA<br />
5530C)<br />
PCB (1254) GC (APHA 6431B)<br />
.10 Sampling APHA<br />
2.35 Biological Monitoring<br />
.02 Elements Lead in Blood NIOSH 8003<br />
2.36 Constituents <strong>of</strong> the Environment<br />
.01 Waters other than Saline Al, Ba, Co, Cu, Fe,<br />
.02 Saline Waters K, Mg, Mn, Na, Sn,<br />
.04 Soils Zn & other metals<br />
AAS (APHA 3111B)<br />
.05 Sediments Heavy Metals<br />
.06 Sludges Pb, Cd, Cr<br />
.07 Solid W<strong>as</strong>tes Hg, As APHA 3112B, 3114B<br />
.08 Leachate Procedures<br />
Spectrophotometry (APHA 3500Cr<br />
Cr VI<br />
B)<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.38 Residues in Constituents <strong>of</strong> the environment<br />
.01 Elements Heavy Metals AAS (Refer to 2.36 Methods)<br />
.02 Pesticides Organochlorine (OCl) GC (APHA 6431B)<br />
.13 Mineral Pollutants Minerals AAS (Refer to 2.36 Methods)<br />
Legends to Reference Standard:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater, 20 th edition<br />
US EPA - United States Environmental Protection Agency<br />
347 <strong>of</strong> 427
182. SGS GUAM INC. LABORATORY<br />
Address : 810 West Marine Corps. Drive, Hagatña, Guam<br />
Telephone No. : (671) 588-2922<br />
Fax No. : (671) 477-2923<br />
E-mail : Iamika.cruz@sgs.com<br />
Authorized Representative : Ms. Iamika-Jo Cruz<br />
Laboratory QA/QC<br />
Accreditation No.<br />
LA-<strong>2013</strong>-240A<br />
Validity: 09 April 2018<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.09 Fuels<br />
.02 Liquid Fuels Acidity in Aviation Turbine Fuel ASTM D 3242-11<br />
G<strong>as</strong> Oil Appearance Visual<br />
F-76 Ash ASTM D482-07<br />
Jet Ai<br />
JP-8<br />
Cetane Index (Calculation only) ASTM D 976-06<br />
(reapproved 2011)<br />
JP-5<br />
G<strong>as</strong>oline<br />
Cleanliness/Compatibility by Spot<br />
Test<br />
ASTM D 4740-04<br />
(reapproved 2009)<br />
Fuel Oil Cloud Point ASTM D 2500-11<br />
Color, ASTM ASTM D 1500-07<br />
Color, Saybolt ASTM D 156-12<br />
Copper Strip Corrosion ASTM D 130-10<br />
Density/API ASTM D 4052-11<br />
Density/API ASTM D 1298-12B<br />
Distillation ASTM D 86-11b<br />
Electrical Conductivity ASTM D 2624-09<br />
Existent Gum ASTM D 381-12<br />
Fl<strong>as</strong>h point and Fire Point by<br />
ASTM D 92-12<br />
Cleveland Open Cup<br />
Fl<strong>as</strong>h Point, ABEL IP 170-2209<br />
Fl<strong>as</strong>h Point, PMCC ASTM D 93-12<br />
Freezing Point ASTM D 2386-06<br />
(reapproved 2012)<br />
Fuel System Icing Inhibitor ASTM D 5006-11<br />
Gross Calorific Value ASTM D 240-09<br />
Jet Fuel Thermal Oxidation Test ASTM D 3241-11a<br />
Kinematic Viscosity ASTM D 455-12<br />
Kinetic Viscosity @ -20ºC ASTM D 455-12<br />
Micro Carbon Residue ASTM D 4530-11<br />
Pour Point ASTM D 97-11<br />
Sediment by Extraction ASTM D 473-07 (2012)<br />
Smoke Point ASTM D 1322-12<br />
Sulfur Content ASTM D 4295-10<br />
Sulfur Content (Ultra Low) ASTM D 5453-09<br />
Water and Sediment in Middle<br />
Distillate Fuels<br />
ASTM D 2709-99<br />
(reapproved 2006)<br />
Water by Distillation ASTM D 95-05<br />
Water Reaction ASTM D 1094-07<br />
Water Separation, MSEP ASTM D 3948-11<br />
2.10 Lubricants<br />
.01 Oils and gre<strong>as</strong>es Ash ASTM D 482-07<br />
Lube Oils Color, ASTM ASTM D 1500-07<br />
Copper Strip Corrosion ASTM D 130-10<br />
Density/API ASTM D 4052-11<br />
Fl<strong>as</strong>h Point, PMCC ASTM D 93-11<br />
Kinematic Viscosity ASTM D 445-11a<br />
Micro Carbon Residue ASTM D 4530-11<br />
Pour Point ASTM D 97-11<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Sulfur Content ASTM D 4294-10<br />
Fl<strong>as</strong>h Point/ Fire Point ASTM D 92-12<br />
Sulfated Ash ASTM D 874-07<br />
Water by Distillation ASTM 95-05<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing Materials<br />
349 <strong>of</strong> 427
183. SGS Philippines, Inc.<br />
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue<br />
Makati City<br />
Telephone No. : (632) 784-9400<br />
Fax No. : (632) 818-2971/750-2947<br />
E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com<br />
Authorized Representative : Ms. Meden Jojemar L. Peneyra<br />
Operations Manager<br />
Accreditation No.<br />
LA-1996-011D<br />
Validity: 16 August <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.01 Metals and Alloys<br />
.14 Other metals and alloys Ag (Silver) AAS or ICP-OES/ DIG 42 S<br />
Al (Aliuminum)<br />
AAS or ICP-OES/ DIG 42 S<br />
As (Arsenic)<br />
AAS or ICP-OES/ DIG 42 S<br />
Ca (Calcium)<br />
AAS or ICP-OES/ DIG 42 S<br />
Cd (Cadmium)<br />
AAS or ICP-OES/ DIG 42 S<br />
Co (Cobalt)<br />
AAS or ICP-OES/ DIG 42 S<br />
Cr (Chromium)<br />
AAS or ICP-OES/ DIG 42 S<br />
Cu (Copper)<br />
AAS or ICP-OES/ DIG 42 S<br />
Fe (Iron)<br />
AAS or ICP-OES/ DIG 42 S<br />
K (Pot<strong>as</strong>sium)<br />
AAS or ICP-OES/ DIG 42 S<br />
Mg (Magnesium)<br />
AAS or ICP-OES/ DIG 42 S<br />
Mn ( Manganese)<br />
AAS or ICP-OES/ DIG 42 S<br />
Mo (Molybdenum)<br />
AAS or ICP-OES/ DIG 42 S<br />
Na (Sodium)<br />
AAS or ICP-OES/ DIG 42 S<br />
Ni (Nickel)<br />
AAS or ICP-OES/ DIG 42 S<br />
Pb (Lead)<br />
AAS or ICP-OES/ DIG 42 S<br />
Ti (titanium)<br />
AAS or ICP-OES/ DIG 42 S<br />
Zn (Zinc)<br />
AAS or ICP-OES/ DIG 42 S<br />
V (Vanadium)<br />
AAS or ICP-OES/ DIG 42 S<br />
Sample Preparation<br />
AAS or ICP-OES/ DIG 42 S<br />
2.03 Ores and minerals<br />
.01 Iron ores SiO 2 (Silicon Oxide) Gravimetric/ ASTM E 247-01 (2005)<br />
Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS/ DIG 42S<br />
Cu (Copper)<br />
AAS/ DIG 42S<br />
Mn (Manganese)<br />
AAS/ DIG 42S<br />
Mg (Magnesium)<br />
AAS/ DIG 42S<br />
Pb (Lead)<br />
AAS/ DIG 42S<br />
Ca (Calcium)<br />
AAS/ DIG 42S<br />
.02 Copper Ores Cu (Copper) AAS/ AAS23C<br />
SiO 2 (Silicon Oxide)<br />
Gravimetric/ ASTM E 247-01<br />
(reapproved 2005)<br />
Mo (Molybdenum)<br />
AAS/ AAS23C<br />
Pb (Lead)<br />
AAS/ AAS23C<br />
Zn (Zinc)<br />
AAS/ AAS23C<br />
Ag (Silver)<br />
AAS/ AAS23C<br />
Fe (Iron)<br />
AAS/ AAS23C<br />
Co (Cobalt)<br />
AAS/ AAS23C<br />
As (Arsenic)<br />
AAS/ AAS23C<br />
P (Phosphorus)<br />
ICP-OES/ AAS23C<br />
S (Sulfur)<br />
ICP-OES/ AAS23C<br />
Sample Preparation<br />
AAS/ AAS23C<br />
.07 Nickel ores Ag (Silver) AAS or ICP-OES/ DIG 22 S<br />
Al (Aliuminum)<br />
AAS or ICP-OES/ DIG 22 S<br />
As (Arsenic)<br />
AAS or ICP-OES/ DIG 22 S<br />
Ca (Calcium)<br />
AAS or ICP-OES/ DIG 22 S<br />
Cd (Cadmium)<br />
AAS or ICP-OES/ DIG 22 S<br />
Co (Cobalt)<br />
AAS or ICP-OES/ DIG 22 S<br />
Cr (Chromium)<br />
AAS or ICP-OES/ DIG 22 S<br />
Cu (Copper)<br />
AAS or ICP-OES/ DIG 22 S<br />
Fe (Iron)<br />
AAS or ICP-OES/ DIG 22 S<br />
K (Pot<strong>as</strong>sium)<br />
AAS or ICP-OES/ DIG 22 S<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Mg (Magnesium)<br />
AAS or ICP-OES/ DIG 22 S<br />
Mn ( Manganese)<br />
AAS or ICP-OES/ DIG 22 S<br />
Mo (Molybdenum)<br />
AAS or ICP-OES/ DIG 22 S<br />
Na (Sodium)<br />
AAS or ICP-OES/ DIG 22 S<br />
Ni (Nickel)<br />
AAS or ICP-OES/ DIG 22 S<br />
Pb (Lead)<br />
AAS or ICP-OES/ DIG 22 S<br />
Ti (titanium)<br />
AAS or ICP-OES/ DIG 22 S<br />
Zn (Zinc)<br />
AAS or ICP-OES/ DIG 22 S<br />
P (Phosphorus)<br />
ICP-OES/ DIG42S<br />
S (Sulfur)<br />
ICP-OES/ DIG42S<br />
V (Vanadium)<br />
AAS or ICP-OES/ DIG 22 S<br />
Sample Preparation<br />
AAS or ICP-OES/ DIG 22 S<br />
.08 Manganese ores Ti <strong>as</strong> TiO 2 (Titanium Dioxide) AAS/ DIG 42S<br />
Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS/ DIG 42S<br />
Fe (Iron)<br />
AAS/ DIG 42S<br />
Ca <strong>as</strong> CaO (Calcium Oxide) AAS/ DIG 42S<br />
Mg <strong>as</strong> MgO (Magnesium Oxide) AAS/ DIG 42S<br />
Na <strong>as</strong> Na 2O (Sodium Oxide) AAS/ DIG 42S<br />
K <strong>as</strong> K 2O (Pot<strong>as</strong>sium Oxide) Gravimetry/ DIG 42S<br />
P (Phosphorus)<br />
ICP-OES/ DIG42S<br />
S (Sulfur)<br />
ICP-OES/ DIG42S<br />
Mn (Manganeso)<br />
AAS/ DIG 42S<br />
.11 Chromium ores Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS/ ICP-OES/ DIG 90 Q<br />
Mg <strong>as</strong> MgO (Magnesium Oxide) AAS/ ICP-OES / DIG 90 Q<br />
Ca <strong>as</strong> CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q<br />
Ca <strong>as</strong> CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q<br />
P (Phosphorus)<br />
ICP-OES/ DIG90Q<br />
S (Sulfur)<br />
ICP-OES/ DIG90Q<br />
Cr 2O 3 (Cromium oxide)<br />
Titrimetry (SGS India Method)<br />
Fe (Iron)<br />
Titrimetry (SGS India Method)<br />
.19 Limestone and dolomite MgO (Magnesium Oxide), Titrimetric/ ASTM C 574<br />
CaO (Calcium Oxide) Titrimetric/ ASTM C 574<br />
Cr 2O 3 (Chromium Oxide) AAS / ICP-OES/ DIG 90 Q<br />
Al 2O 3 (Aluminum Oxide)<br />
AAS / ICP-OES/ DIG 90 Q<br />
Fe 2O 3 (Iron Oxide),<br />
AAS / ICP-OES/ DIG 90 Q<br />
Loss on Ignition Gravimetric/ ASTM C 574<br />
SiO 2 (Silicon Oxide) Gravimetric/ ASTM C 574<br />
Bulk Density Gravimetric/ ASTM C 574<br />
CaCO 3 (Calcium Carbonate) EDTA Titration/ ASTM C 25-06<br />
Moisture Air-Oven/ ASTM C 25-06<br />
Loss on Ignition Gravimetric/ ASTM C 25-06<br />
Available CaO Sucrose Method/ ASTM C 25-06<br />
CaO (Calcium Oxide) Titrimetric/ ASTM C 25-06<br />
CaCO 3 (Calcium Carbonate) Gravimetric factor/ ASTM C 25-06<br />
SiO 2 (Silicon Oxide) Gravimetric/ ASTM C 25-06<br />
P 2O 5 (Phosphorus Pentoxide) Spectrophotometry/ ASTM C 25-06<br />
Fe 2O 3 (Iron Oxide) AAS (Air-Acetylene)/ ASTM C 25-06<br />
Al 2O 3 (Aluminum Oxide)<br />
AAS (Acetylene-Nitrous)/ ASTM C 25-<br />
06<br />
SO 3 (Sulfur Trioxide) Gravimetric/ ASTM C 25-06<br />
S (Sulfur) Gravimetric/ ASTM C 25-06<br />
Sample Preparation ASTM C 25-06<br />
.20 Gypsum Free Water Air-Oven/ ASTM C471M-01<br />
(reapproved 2006)<br />
+Combined Water Air-Oven/ C471M-01 (reapproved 2006)<br />
Fe <strong>as</strong> Fe 2O 3 (Iron Oxide) AAS (Air-Acetylene) / C471M-01<br />
(reapproved 2006)<br />
Mg <strong>as</strong> MgO (Magnesium Oxide) AAS (Air-Acetylene) / C471M-01<br />
(reapproved 2006)<br />
Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / C471M-01<br />
(reapproved 2006)<br />
CaO (Calcium Oxide)<br />
Titrimetric/ C471M-01 (reapproved<br />
2006)<br />
NaCl (Sodium Chloride)<br />
Titrimetric/ C471M-01 (reapproved<br />
2006)<br />
•SO 3 (Sulfur Trioxide)<br />
Gravimetric/ C471M-01 (reapproved<br />
2006)<br />
351 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
SiO 2 (Silicon Dioxide)& Insoluble<br />
Matter<br />
Gravimetric/ C471M-01 (reapproved<br />
2006)<br />
Calcium Sulfate (CaSO 4) Air-oven Method/ C471M-01<br />
(reapproved 2006)<br />
.23 Other minerals<br />
Soda <strong>as</strong>h Na 2CO 3 (Sodium Carbonate) Titrimetric/ ASTM D501-03/ USP 24<br />
Na 2O (Sodium Oxide)<br />
Titrimetric/ ASTM D 359-00 (reapproved<br />
2005)<br />
Fe (Iron)<br />
AAS (Air-Acetylene)/ ASTM D501-03/<br />
USP 24<br />
NaCl (Sodium Chloride) Volhard/ ASTM D359-00(2005)/ USP 24<br />
Sulfate<br />
Gravimetric/ ASTM D359-00(2005)/<br />
USP 24<br />
Loss on Heating Gravimetric/ ASTM D501-03/ USP 24<br />
Bulk Density ASTM D501-03/ USP 24<br />
Sieve Analysis: Mesh No. ASTM D359-00(2005)/ USP 24<br />
(10/12/14/16/18/20/30/35/40/50/6<br />
0/70/80/100/120/140/200/325<br />
.29 Geochemical samples for Barium (Ba) AAS/ Standard Methods for the<br />
trace elements Molybdenum (Mo) Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
Metals in Soil/ Sediments Silicon (Si), 21 st Ed., 2005<br />
Sludges<br />
Strontium (Sr)<br />
Tin (Sn)<br />
Titanium (Ti)<br />
Antimony (Sb)<br />
Cadmium (Cd)<br />
Calcium (Ca)<br />
Chromium (Cr)<br />
Cobalt (Co)<br />
Copper (Cu)<br />
Iron (Fe)<br />
Lead (Pb)<br />
Magnesium (Mg)<br />
Manganese (Mn)<br />
Nickel (Ni)<br />
Pot<strong>as</strong>sium (K)<br />
Selenium (Se)<br />
Sodium (Na)<br />
Silver (Ag)<br />
Zinc (Zn)<br />
Arsenic (As)<br />
Mercury (Hg)<br />
Sample Preparation for AAS (As<br />
& Hg)<br />
Sample Preparation for AAS<br />
(Other than As & Hg)<br />
Soil/ Sediments/ Peat B<strong>as</strong>e Saturation As computed/ Lab Manual for the<br />
Analyses <strong>of</strong> Soils, water, fertilizers,<br />
feeds, plant tissues, sugarcane juices &<br />
sugars, 1 st ed.<br />
Total Cation Exchange Capacity Ammonium Acetate/ Lab Manual for the<br />
Analyses <strong>of</strong> Soils, water, fertilizers,<br />
feeds, plant tissues, sugarcane juices &<br />
sugars, 1 st ed.<br />
Exchangeable Ca, K, Mg, Fe,<br />
Mn, Na, Al<br />
Phosphorus<br />
Organic Matter<br />
Organic Carbon<br />
Peech & English/ Lab Manual for the<br />
Analyses <strong>of</strong> Soils, water, fertilizers,<br />
feeds, plant tissues, sugarcane juices &<br />
sugars, 1 st ed.<br />
Olsen’s Method/ Lab Manual for the<br />
Analyses <strong>of</strong> Soils, water, fertilizers,<br />
feeds, plant tissues, sugarcane juices &<br />
sugars, 1 st ed.<br />
Black & Walkley/ Lab Manual for the<br />
Analyses <strong>of</strong> Soils, water, fertilizers,<br />
feeds, plant tissues, sugarcane juices &<br />
sugars, 1 st ed.<br />
pH meter/ Lab Manual for the Analyses<br />
352 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
<strong>of</strong> Soils, water, fertilizers, feeds, plant<br />
tissues, sugarcane juices & sugars, 1 st<br />
ed.<br />
pH (1:1)<br />
As computed/ Lab Manual for the<br />
Analyses <strong>of</strong> Soils, water, fertilizers,<br />
feeds, plant tissues, sugarcane juices &<br />
sugars, 1 st ed.<br />
Cement/ Clinker Insoluble Residue Gravimetric/ ASTM C114-06<br />
SiO 2 (Silicon Oxide)1%R<br />
*Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / ASTM C114-<br />
06<br />
*Fe <strong>as</strong> Fe 2O 3 (Iron Oxide) AAS (Air-Acetylene) / ASTM C114-06<br />
*Mg <strong>as</strong> MgO (Magnesium AAS (Air-Acetylene) / ASTM C114-06<br />
Oxide)<br />
*CaO (Calcium Oxide) Titrimetric/ ASTM C114-06<br />
Cl (Chloride) Titrimetric/ ASTM C114-06<br />
SO 3 (Sulfur Trioxide) Gravimetric/ ASTM C114-06<br />
Loss on Ignition Gravimetric/ ASTM C114-06<br />
2.09 Fuels<br />
.03 Coals and Coke Sample Preparation ASTM D<strong>2013</strong>-04<br />
Air Drying Loss & Total Moisture ASTM D3302-02a<br />
Proximate Analysis Gravimetry/ ASTM D3172-89 (2002)<br />
Moisture Gravimetry/ ASTM D3173-03<br />
Ash Gravimetry/ ASTM D3174-02<br />
Volatile Matter Gravimetry/ ASTM D3175-02<br />
Fixed Carbon<br />
Computation<br />
(100-%H 2O+% Ash+%VCM)<br />
Gross Calorific Value<br />
Bomb Calorimetry/ ASTM D5865<br />
(in BTU/lb or kcal/kg)<br />
Total Sulfur (S) Bomb W<strong>as</strong>h/ ASTM D3177-02<br />
Sulfate Sulfur Gravimetry/ ASTM D2492-02<br />
Pyritic Sulfur Gravimetry/ ASTM D2492-02<br />
Organic Sulfur Gravimetry/ ASTM D2492-02<br />
Chlorine (Cl)<br />
Bomb Calorimetry and Volhard<br />
Titration/ ASTM D2361-02<br />
Specific Gravity (SG)<br />
ASTM D167-93 (1999) e1<br />
Sieve Analysis <strong>of</strong> Coal Sieve Method/ ASTM D 4749-87 (2002)<br />
2.26 Foods<br />
.01 Cereals products PROXIMATE<br />
- protein Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />
AOAC 978.10<br />
-<strong>as</strong>h<br />
Gravimetric Method/ AOAC, 18th Ed.,<br />
2005<br />
-fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
-moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
Salt <strong>as</strong> NaCl Volhard Method/ AOAC, 18th Ed., 2005<br />
Starch<br />
Polarimetry/ GAFTA No. 130 Method<br />
28:1 (2003)<br />
Free Fatty Acids Titrimetry/ AOCS Ca 5a-40<br />
Peroxide Value Titrimetry/ AOCS Cd 8-53<br />
pH<br />
pH electrode method/ AOAC, 18th Ed.,<br />
2005<br />
Lactose<br />
By Computation/ Handbook <strong>of</strong> Phil<br />
Sugarcane Ind. (1992)<br />
Sucrose Spectrophotometry/AL 8.1030<br />
Iodine in Food Gravimetric/ AOAC, 18th Ed., 2005<br />
353 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
- Broken & defective<br />
rice kernels<br />
- Broken and<br />
damaged kernels<br />
(shelled corn)<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Dietary Fiber<br />
Calories from fat<br />
Calories from Protein<br />
Calories from Carbohydrates<br />
Standard Method/<br />
Reference Standard<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
USNLEA<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,<br />
2005/ Shimadzu and Ethos Manuals<br />
Label Drafting<br />
Trace Elements<br />
Aluminum<br />
Barium<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Physical Test<br />
Physical Test<br />
.02 Nuts and nuts products PROXIMATE<br />
-protein<br />
PNS 2002<br />
PNS 2002<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />
-<strong>as</strong>h<br />
AOAC 978.10<br />
Gravimetric Method/ AOAC, 18th Ed.,<br />
2005<br />
-fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
-moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005<br />
Calories from fat<br />
Calories from Protein<br />
Calories from Carbohydrates<br />
Aflatoxin<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
354 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.03 Dairy Products -fat Rose-Gottlieb/ AOAC, 18 th Ed., 2005<br />
Acid Hydrolysis/ AOAC, 18 th Ed., 2005<br />
-protein<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18 th Ed., 2005<br />
-fiber<br />
Conventional/ GAFTA No. 10.0 (2003)/<br />
AOAC 978.10<br />
-<strong>as</strong>h<br />
Gravimetric Method/ AOAC, 18 th Ed.,<br />
2005<br />
-moisture<br />
Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18 th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
Lactose Lane-Eynon/ AOAC 18 th Ed., 2005<br />
Iodine in Food Spectrophotometry/AL 8.1030<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Label Drafting<br />
Trace Elements<br />
Aluminum<br />
Barium<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
USNLEA<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,<br />
2005/ Shimadzu and Ethos Manuals<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.04 Meat, poultry and derived<br />
products<br />
Crude Protein<br />
Kjeltec Auto Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
Moisture Air-oven method/ AOAC, 18th Ed., 2005<br />
Crude Fat Ether Extraction/ AOAC, 18th Ed., 2005<br />
Ash Gravimetric/ AOAC, 18th Ed., 2005<br />
Salt (Chlorine <strong>as</strong> NaCl)<br />
Volumetric Method/ AOAC, 18th Ed.,<br />
2005<br />
355 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Nitrates** By Computation/ AOAC, 18th Ed., 2005<br />
Nitrites Colorimetric/ AOAC, 18th Ed., 2005<br />
Nitrates + Nitrites<br />
Spectrophotometry/ AOAC, 18th Ed.,<br />
2005<br />
Sulfur Dioxide Direct Titration/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.05 Fish, crustaceans, and Histamine Fluorometry/ AOAC, 18th Ed., 2005<br />
mollusks and derived<br />
products<br />
Total Volatile N<br />
Distillation with MgO/ AOAC, 18th Ed.,<br />
2005<br />
Borates<br />
Qualitative Method/ AOAC, 18th Ed.,<br />
2005<br />
Salt <strong>as</strong> NaCl<br />
Volumetric Method/ AOAC, 18th Ed.,<br />
2005<br />
CTC and OTC<br />
HPLC/ CRL 10.015- In-House<br />
Sulfamethazine<br />
HPLC/ CRL 10.016- In-House<br />
Chlortetracycline Hydrochloride HPLC/ CRL 10.015-In-House<br />
Oxytetracycline Hydrochloride HPLC/ CRL 10.015-In-House<br />
Cd, Pb, Hg AAS/ ICP-OES/ AOAC, 18th Ed., 2005/<br />
Shimadzu and Ethos Manuals<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.06 Sugar and sugar products Ash Gravimetric/ PNS 1097/ 1098/<br />
Handbook <strong>of</strong> Phil Sugarcane Ind.<br />
(1992)<br />
Color Spectrophotometric/ PNS 1097/ 1098/<br />
Handbook <strong>of</strong> Phil Sugarcane Ind.<br />
(1992)<br />
Invert/Reducing Sugars<br />
Titrimetric/ PNS 1097/ 1098/ Handbook<br />
<strong>of</strong> Phil Sugarcane Ind. (1992)<br />
Moisture Gravimetric/ PNS 1097/ 1098/<br />
Handbook <strong>of</strong> Phil Sugarcane Ind.<br />
(1992)<br />
Polarization Polarimetry/ PNS 1097/ 1098/<br />
Handbook <strong>of</strong> Phil Sugarcane Ind.<br />
(1992)<br />
Brix<br />
Hydrometer Method/ Handbook <strong>of</strong> Phil<br />
Sugarcane Ind. (1992)<br />
Moisture (Mol<strong>as</strong>ses) Gravimetric/ AOAC, 18th Ed., 2005<br />
.08 Fruits, jams and other fruit<br />
products<br />
Polarization<br />
Polarimetry/ Handbook <strong>of</strong> Phil<br />
Sugarcane Ind. (1992)<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
-protein<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />
-<strong>as</strong>h<br />
AOAC 978.10<br />
Gravimetric Method/ AOAC, 18th Ed.,<br />
2005<br />
-fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
-moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
356 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.12 Fruit juices, drinks and<br />
concentrates<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Total Soluble Solids <strong>as</strong> °Brix<br />
Refractometer Method/ AOAC, 18th<br />
Ed., 2005<br />
Total Titratable Acidity Titrimetric/ AOAC, 18th Ed., 2005<br />
Nitrates<br />
Cadmium Reduction Method/ AOAC,<br />
18th Ed., 2005<br />
-protein<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />
-<strong>as</strong>h<br />
AOAC 978.10<br />
Gravimetric Method/ AOAC, 18th Ed.,<br />
2005<br />
-fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
-moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.13 Edible fats and oils Free Fatty Acid/Acid Value Titrimetric/ AOCS 1993<br />
Peroxide Value Titrimetric/ AOCS 1993<br />
Saponification Value Titrimetric/ AOCS 1993<br />
Melting Point Capillary Method/ AOCS 1993<br />
Iodine Value Titrimetric/ AOCS 1993<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
357 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.19 Other food additives Pot<strong>as</strong>sium Sorbate/ Sorbic Acid HPLC/ CRL 10.005- In-House<br />
Sodium Benzoate/ Benzoic Acid HPLC/ CRL 10.006- In-house<br />
Mathyl paraben<br />
GC/ Client-supplied procedure<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.21 Vitamins in Foods Vitamin A (Retinol) HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Retinyl Acetate<br />
Retinyl Palmitate<br />
Vitamin A Precursor (Betacarotene)<br />
Vitamin B1<br />
Vitamin B2<br />
Vitamin B6<br />
Vitamin C<br />
Vitamin D3<br />
Vitamin E<br />
Niacin<br />
Folic Acid<br />
Calcium Panthothenate<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC/ CRL 10.021-In-house method<br />
HPLC/ CRL 10.021-In-house method<br />
HPLC/ CRL 10.021-In-house method<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds/<br />
HPLC Application by Merck, Inc.<br />
(BDH)<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC Apllication by Merck, Inc. (BDH<br />
HPLC/ CRL 10.021-In-house method<br />
HPLC/ CRL 10.036 - In-house method<br />
HPLC/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
.24 Sauce, spices and PROXIMATE<br />
condiments -protein Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid N<br />
Protein Analyzer /AOAC, 18th Ed., 2005<br />
-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />
AOAC 978.10<br />
-<strong>as</strong>h<br />
Gravimetric Method/ AOAC, 18th Ed.,<br />
2005<br />
-fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
-moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-45<br />
-carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI Phil.<br />
Food Composition Tables 1997<br />
Salt <strong>as</strong> NaCl Volhard Method/ AOAC, 18th Ed., 2005<br />
pH<br />
pH electrode method/ AOAC, 18th Ed.,<br />
2005<br />
Iodine in Food Spectrophotometry/AL 8.1030<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
2.27 Residues in foods and agricultural materials<br />
358 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
.01 Elements Aluminum AAS/ AOAC, 18th Ed., 2005<br />
Barium AAS/ AOAC, 18th Ed., 2005<br />
Silicon AAS/ AOAC, 18th Ed., 2005<br />
Tin AAS/ AOAC, 18th Ed., 2005<br />
Selenium AAS/ AOAC, 18th Ed., 2005<br />
Arsenic AAS/ AOAC, 18th Ed., 2005<br />
Mercury AAS/ AOAC, 18th Ed., 2005<br />
Cobalt AAS/ AOAC, 18th Ed., 2005<br />
Lead AAS/ AOAC, 18th Ed., 2005<br />
Nickel AAS/ AOAC, 18th Ed., 2005<br />
Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />
Silver AAS/ AOAC, 18th Ed., 2005<br />
Sodium AAS/ AOAC, 18th Ed., 2005<br />
Calcium AAS/ AOAC, 18th Ed., 2005<br />
Copper AAS/ AOAC, 18th Ed., 2005<br />
Magnesium AAS/ AOAC, 18th Ed., 2005<br />
Manganese AAS/ AOAC, 18th Ed., 2005<br />
Zinc AAS/ AOAC, 18th Ed., 2005<br />
.02 Pesticides Alpha-BHC GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Beta-BHC<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Lindane<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Aldrin<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Dieldrin<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Endrin<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Heptachlor<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Heptachlor Epoxide<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Chlordane<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Endosulfan I<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Endosulfan II<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
DDT<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
DDD<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
DDE<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Methoxychlor<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Organophosphorus Multi- GC/ USEPA<br />
Residue Analysis<br />
Organophosphorus Pesticides<br />
Determined<br />
GC/ USEPA<br />
359 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Ethion<br />
GC/ USEPA<br />
Azinophos Methyl<br />
GC/ USEPA<br />
Disulpoton<br />
GC/ USEPA<br />
Naled<br />
GC/ USEPA<br />
Diazinon<br />
GC/ USEPA<br />
Dichlorvos<br />
GC/ USEPA<br />
Malathion<br />
GC/ USEPA<br />
Phorate<br />
GC/ USEPA<br />
Any Multi-residue or Individual<br />
Pesticide Residue Analysis<br />
Ex. PCBs<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Active Ingredient Determination GC/ HPLC<br />
Density<br />
ASTM D1298-99e2<br />
Fl<strong>as</strong>hpoint<br />
ASTM D93-02a<br />
pH CIPAC Handbook MT 75<br />
Solubility in water CIPAC Handbook MT 10.1<br />
Emulsifiability<br />
CIPAC Handbook MT 10.1<br />
Ex. PCBs<br />
.11 Other residues Vitamins<br />
Vitamin A (Retinol)<br />
HPLC/ Roche Analytical Method<br />
Retinyl Acetate<br />
for Vitamins and Carotenoids in<br />
Retinyl Palmitate<br />
Feeds<br />
Vitamin A Precursor (Betacarotene)<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Vitamin B1<br />
HPLC/ CRL 10.021-In-house method<br />
Vitamin B2<br />
HPLC/ CRL 10.021-In-house method<br />
Vitamin B6<br />
HPLC/ CRL 10.021-In-house method<br />
Vitamin C<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds/<br />
HPLC Application by Merck, Inc.<br />
(BDH)<br />
Vitamin D3<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Vitamin E<br />
HPLC Apllication by Merck, Inc. (BDH<br />
Niacin<br />
HPLC/ CRL 10.021-In-house method<br />
Folic Acid<br />
HPLC/ CRL 10.036 - In-house method<br />
Calcium Panthothenate<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds/<br />
HPLC Application by Merck, Inc.<br />
(BDH)<br />
2.33 Waters<br />
.01 Water Potable and<br />
domestic purposes<br />
Turbidity<br />
Apparent Color<br />
Odor<br />
pH<br />
Total Dissolved Solids<br />
Conductivity<br />
Calcium, Magnesium, Sodium,<br />
Pot<strong>as</strong>sium<br />
Aluminum<br />
Photometry/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Visual comparison/ Standard Methods<br />
for the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Threshold Odor Number Method/<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
Electrometric Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Gravimetry/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Electrical Conductivity Method/<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
AAS (Air-Acetylene)/ Standard Methods<br />
for the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
AAS (Nitrous-Acetylene)/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
360 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Sample Preparation for AAS<br />
Chloride<br />
Sulfate<br />
Silica<br />
Standard Method/<br />
Reference Standard<br />
- Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
Argentometric Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Turbidimetric Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Molybdosilicate/ Standard Methods for<br />
the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Residual Chlorine Iodometric/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Iron, Manganese, Copper, Zinc<br />
Sample Preparation for<br />
Fluoride<br />
Surfactants<br />
Nitrate<br />
Nitrite<br />
Arsenic (As), Mercury (Hg)<br />
Cadmium (Cd), Chromium<br />
(Cr), Lead (Pb)<br />
Selenium (Se)<br />
Cd, Cr, Pb<br />
As, Hg<br />
Phenols<br />
Phenols<br />
AAS<br />
AAS (Air-Acetylene)/ Standard Methods<br />
for the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
- Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
Ion Selective Electrode Method/<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
MBAS by Colorimetry/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Photometry/ Merck Manual SQ118<br />
Colorimetry/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
AAS Hydride/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
AAS Air-Acetylene/ Standard Methods<br />
for the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
AAS Hydride/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
UV-Vis/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
G<strong>as</strong> Chromatography/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Pesticides: Organochlorines G<strong>as</strong> Chromatography/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
.02 Drinking Water Turbidity Photometry SMEWW 21 st edition,<br />
Apparent Color<br />
Odor<br />
pH<br />
Total Dissolved Solids<br />
Conductivity<br />
2130B<br />
Visual comparison SMEWW 21 st<br />
edition, 2120B<br />
Threshold Odor Number Method<br />
SMEWW 21 st edition, 2150B<br />
Electrometric Method SMEWW 21 st<br />
edition, 4500-H + B<br />
Gravimetry SMEWW 21 st edition,<br />
2540C<br />
Electrical Conductivity Method SMEWW<br />
361 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.04 Waters for industrial and<br />
steam-raising purposes<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Calcium, Magnesium<br />
Sodium, Pot<strong>as</strong>sium<br />
Aluminum<br />
Standard Method/<br />
Reference Standard<br />
21 st edition, 2510B<br />
AAS (Air-Acetylene)SMEWW 21 st<br />
edition, 3111B<br />
AAS (Nitrous-Acetylene)SMEWW 21 st<br />
edition, 3111D<br />
Sample Preparation for<br />
SMEWW 21 st edition, 3030<br />
AAS<br />
Chloride<br />
Argentometric Method SMEWW 21 st<br />
edition, 4500-Cl - B<br />
Sulfate<br />
Turbidimetric Method SMEWW 21 st<br />
edition, 4500-SiO 2- 4 E<br />
Silica<br />
Molybdosilicate SMEWW 21 st edition,<br />
4500-SiO 2 C<br />
Residual Chlorine Iodometric SMEWW 21 st edition, 4500-<br />
Cl B<br />
Iron, Manganese<br />
AAS (Air-Acetylene)SMEWW 21 st<br />
edition, 3111B<br />
Copper, Zinc<br />
Sample Preparation for AAS<br />
Fluoride A<br />
Surfactants<br />
Nitrate A<br />
Nitrite A<br />
Arsenic (As), Mercury (Hg)<br />
Cadmium (Cd), Chromium (Cr),<br />
Lead (Pb)<br />
Selenium (Se)<br />
Sample Preparation for AAS<br />
Cd, Cr, Pb<br />
As, Hg<br />
Phenols<br />
Phenols<br />
Pesticides: Organochlorines<br />
Conductivity<br />
Total Dissolved Solids<br />
Total Solids<br />
Total Hardness<br />
Ion Selective Electrode Method<br />
SMEWW 21 st edition, 4500-F - C<br />
MBAS by Colorimetry SMEWW 21 st<br />
edition, 5540 C<br />
Photometry SQ 118 Photometer<br />
Method 234<br />
Colorimetry SMEWW 21 st edition,<br />
4500-NO2 - B<br />
AAS Hydride SMEWW 21 st edition,<br />
3114 B, 3112 B<br />
AAS Air-Acetylene SMEWW 21 st<br />
edition, 3111 B<br />
AAS Hydride SMEWW 21 st edition,<br />
3114 B<br />
Acid Digestion SMEWW 21 st edition,<br />
3111 B<br />
Acid Digestion SMEWW 21 st edition,<br />
3114 B, 3112 B<br />
Chlor<strong>of</strong>orm Extraction/ UV-Vis SMEWW<br />
21 st edition, 5530 C<br />
G<strong>as</strong> Chromatography SMEWW 21 st<br />
edition, 5530 D<br />
G<strong>as</strong> Chromatography SMEWW 21 st<br />
edition, 6630 C<br />
Electrical Conductivity Method/<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
Gravimetry/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Gravimetry/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
EDTA Titration/ Standard Methods for<br />
the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
P. Alkalinity Titration/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
M. Alkalinity Titration/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Chlorides<br />
Argentometric Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
362 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
pH<br />
Electrometric Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
.06 Industrial W<strong>as</strong>te True Color Visual comparison/ Standard Methods<br />
for the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Apparent Color<br />
Visual Comparison (unfiltered sample)/<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
Temperature<br />
Thermometer Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
pH<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Electrometric Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Total Suspended Solids Gravimetry/ SMEWW, 20 th Ed., 1998<br />
Total Dissolved Solids Gravimetry/ SMEWW, 20 th Ed., 1998<br />
Total Solids Gravimetry/ SMEWW, 20 th Ed., 1998<br />
Settleable Solids<br />
COD<br />
BOD<br />
Oil and Gre<strong>as</strong>e<br />
Hydrocarbons<br />
Surfactants<br />
Phenols<br />
Arsenic/ Mercury<br />
Cadmium/Lead<br />
Sample Preparation for AAS<br />
Sample Preparation for Hg<br />
& As<br />
Chromium Hexavalent<br />
Cyanide<br />
Acidity<br />
Inh<strong>of</strong>f Cone Method/ Standard Methods<br />
for the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
OPEN-REFLUX Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Modified Azide Method (5-day BOD and<br />
20°C)/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Partition-Gravimetric (Petroleum Ether<br />
Extraction)/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Partition-Gravimetric (Petroleum Ether<br />
Extraction – silica gel absorption)/<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
MBAS by Colorimetry/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Chlor<strong>of</strong>orm Extraction/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
G<strong>as</strong> Chromatography/<br />
AAS (Hydride)/ Standard Methods for<br />
the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
AAS (Air-Acetylene)/ Standard Methods<br />
for the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
- Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
- Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
Photometry/Colorimetry/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Ion Selective Electrode Method/<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
Titration/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
363 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
PCBs<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Volatile Suspended Solids<br />
Standard Method/<br />
Reference Standard<br />
21 st Ed., 2005<br />
GC/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Gravimetric/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
.11 Other Waters Total Dissolved Solids Gravimetry/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Ca Hardnes<br />
EDTA Titration/ Standard Methods for<br />
the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Total Hardness<br />
EDTA Titration/ Standard Methods for<br />
the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Mg Hardness<br />
AAS (Air-Acetylene)/ Standard Methods<br />
for the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
P. Alkalinity Titration/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
M. Alkalinity Titration/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Chlorides<br />
Argentometric Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
pH<br />
Electrometric Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
Phosphates<br />
Vanadomolybdophosphoric acid/<br />
Standard Methods for the Examination<br />
<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />
2005<br />
Silica<br />
Molybdosilicate Method/ Standard<br />
Methods for the Examination <strong>of</strong> Water<br />
and W<strong>as</strong>tewater, 21 st Ed., 2005<br />
2.36 Constituents <strong>of</strong> the environment<br />
.03 Air Sulfur Dioxide (SO 2) Pararosaniline/ CFR 40, Part 50,<br />
Appendix A<br />
Nitrogen Dioxide (NO 2)<br />
Greiss Saltzman/ Methods <strong>of</strong> Air<br />
Sampling and Analysis, Part II.406<br />
Total Suspended Particulates Gravimetric Method/ CFR 40, Part 50,<br />
Carbon Monoxide (CO)<br />
VOC<br />
H 2S<br />
Particulate Matter 10<br />
Ammonia (NH3)<br />
Free Chlorine<br />
Appendix B<br />
Direct Me<strong>as</strong>urement<br />
Direct Me<strong>as</strong>urement<br />
Cadmium Sulfide/ Phil. Std. Methods for<br />
Air and Water Analysis, Vol.3, Chap.8<br />
Gravimetric/ CFR 40, Part 50, Appendix<br />
J<br />
Indophenol/ Methods <strong>of</strong> Air Sampling<br />
and Analysis, Part II.401<br />
Iodometric Titration/ Phil. Std. Methods<br />
for Air and Water Analysis, Section 4,<br />
Chap.5<br />
Formaldehyde<br />
Colorimetric/ Methods <strong>of</strong> Air Sampling<br />
and Analysis, Part II.116<br />
Lead (Pb)<br />
AAS/ CFR 40, Part 50, Appendix G<br />
Arsenic (As)<br />
AAS- Hydride Technique/ USEPA<br />
Method 29<br />
Mercury (Hg) AAS- Cold Vapor/ USEPA Method 29<br />
Noise<br />
Sulfur Dioxide (SO 2)<br />
Nitrogen Dioxide (NO 2)<br />
Direct Me<strong>as</strong>urement<br />
Barium-Thorin Titration/ USEPA Method<br />
8<br />
Phenoldisulfonic/ Colorimetric/ USEPA<br />
364 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Method 7<br />
Particulate Matter (PM) Gravimetric Method/ USEPA Method 5<br />
VOC GC-MS/ USEPA Method 18<br />
H 2S Iodometric Titration/ USEPA Method 11<br />
Fluoride Ion selective/ USEPA Method 13<br />
Antimony (Sb), Cadmium(Cd), AAS/ USEPA Method 29<br />
Copper (Cu), Lead (Pb), Zinc<br />
(Zn), Nickel (Ni)<br />
Sample Preparation<br />
Acid Digestion/ Standard Methods for<br />
the Examination <strong>of</strong> Water and<br />
W<strong>as</strong>tewater, 21 st Ed., 2005<br />
.04 Soils Moisture Laboratory Manual for the analysis <strong>of</strong><br />
soils, waters, fertilizers, feeds, plant<br />
tissues, sugarcane juices and sugars 1 st<br />
Ed, 1980<br />
.05 Sediments Trace Elements<br />
.06 Sludges Aluminum AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Barium<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Bismuth<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Cadmium<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Cobalt<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Copper<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Iron<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Lead<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Magnesium<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Manganese<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Nickel<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Pot<strong>as</strong>sium<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Silver<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Sodium<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Tin<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Zinc<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Silicon<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
365 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Chromium +6<br />
Mercury<br />
Arsenic<br />
2.42 Miscellaneous materials and products<br />
Electronic and<br />
Electrical Product<br />
Related Tests –<br />
RoHS and WEEE<br />
Cr VI Analysis<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Lead, Cadmium, Mercury and<br />
Chromium<br />
Standard Method/<br />
Reference Standard<br />
21 st Ed., 2005<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
AAS/ Standard Methods for the<br />
Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />
21 st Ed., 2005<br />
Non-metal: RSTS-E&E-004 / US<br />
EPA 3060A & US EPA<br />
7196<br />
Metal: RSTS-E&E-103 / ISO 3613<br />
RSTS-E&E-104 / IEC<br />
62321<br />
RSTS-E&E-003 /US EPA 3051A<br />
& US EPA 3052<br />
.01 Chemical Tests Lead RSTS-E&E-001 / US EPA: 3050B<br />
Cadmium RSTS-E&E-002 / EN 1122<br />
PBB/PBDE RSTS-E&E-005 / US EPA 3540C; 3541;<br />
3550C; 3600C; SW-846 8270C; 8082;<br />
8081<br />
Food container /<br />
Packaging<br />
.01 Chemical Tests<br />
Toys<br />
.01 Chemical Tests<br />
Ceramics and Other Similar<br />
Items<br />
Migration Test B<strong>as</strong>ed on BFAD<br />
Requirements<br />
Japan External Trade Organization<br />
Clause II<br />
Migration <strong>of</strong> certain elements ISO 8124-3: 1997<br />
ASTM F973-03 / US CPSC Part<br />
3-2003 – Lead only / 16 CFR<br />
1303<br />
EN 71: 2003 Part 3<br />
Canadian Hazardous Products<br />
Acts Regulation Ch 42 Sec 1<br />
Leachable Lead and Cadmium<br />
Content<br />
US FDA / AOAC 16 th Ed. 1995<br />
US California Proposition 65<br />
UK Ceramic Ware Regulation<br />
1988<br />
Canadian Hazardous Products<br />
Regulations<br />
ISO 7086 1&2: 2002<br />
EC Directive 84/500/EEC<br />
US FDA Voluntary Standard<br />
P78-50<br />
ASTM C738<br />
Legends to Reference Standards:<br />
BS - British Standard<br />
ISO - International Organization for Standardization<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
AOCS - American Oil Chemists' Society<br />
ASTM - American Society for Testing Materials<br />
AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
366 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
2.15 Paints and related surface coatings<br />
.01 Chemical Tests Lead ASTM E1645-01<br />
16 CFR Part 1303<br />
2.42 Miscellaneous materials and products<br />
Electronic and Electrical<br />
Product Related Tests –<br />
RoHS<br />
.01 Chemical Tests Cr VI Non-metal:<br />
RSTS-E&E-004 (SGS In-House Test<br />
Method)<br />
US EPA 3060A & US EPA 7196<br />
Metal:<br />
RSTS-E&E-103 (SGS In-House Test<br />
Method)<br />
RSTS-E&E-104 (SGS In-House Test<br />
Method)<br />
IEC 62321 2nd CDV<br />
Lead, Cadmium,<br />
Mercury and Chromium<br />
Lead<br />
Cadmium<br />
PBB/PBDE<br />
Food Container / Packaging<br />
.01 Chemical Tests Migration Test<br />
(BFAD Requirements)<br />
- UV Examination<br />
- Residue on<br />
Evaporation<br />
- Pot<strong>as</strong>sium<br />
Permanganate<br />
Consumption<br />
- Migration <strong>of</strong> Lead<br />
Cadmium<br />
- Residue on Ignition<br />
Migration Tests<br />
(US Requirements)<br />
RSTS-E&E-003 (SGS In-House Test<br />
Method)<br />
US EPA 3051A & US EPA 3052<br />
RSTS-E&E-001 (SGS In-House Test<br />
Method)<br />
US EPA: 3050B<br />
RSTS-E&E-002 (SGS In-House Test<br />
Method)<br />
EN 1122<br />
RSTS-E&E-005 (SGS In-House Test<br />
Method)<br />
US EPA 3540C; 3541; 3550C;<br />
3600C;<br />
SW-846 8270C; 8082; 8081<br />
Japan External Trade Organization<br />
(JETRO) –Testing Methods for<br />
General Implements, Containers, and<br />
Packaging<br />
21 CFR ed. 2001<br />
Toys and Children’s Products<br />
.01 Chemical Tests Migration <strong>of</strong> Certain Elements ISO 8124-3: 1997<br />
ASTM F 963-07<br />
EN 71-3: 1994 (Amend 1: 2000 &<br />
Cor.1: 2002<br />
Canadian Hazardous Products Act<br />
Regulation Ch 42 Sec 1<br />
Ceramics, Novelty Items and Other Similar Items<br />
.01 Chemical Tests Leachable Lead and Cadmium US FDA / AOAC 16 th Ed. 1995<br />
ISO 7086 1&2: 2002<br />
EC Directive 84/500/EEC<br />
US FDA Voluntary Standard P78-<br />
50<br />
ASTM C738-94<br />
ASTM C 927-80<br />
Total Lead<br />
US EPA: 3050B<br />
2.24 Textile and textile products<br />
.01 Identification <strong>of</strong> fibers Qualitative Method AATCC 20:2005<br />
.02 Quantitative analysis <strong>of</strong><br />
mixtures and blends <strong>of</strong><br />
fibers<br />
Quantitative Method AATCC 20A:2005<br />
Directive 96/73/EC Amend.<br />
2006/2/EC<br />
367 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
.07 Colorf<strong>as</strong>tness W<strong>as</strong>hing AATCC 61-2003<br />
ISO 105 C06-1994 Cor 1: 2002; Cor<br />
2: 2002<br />
BS 1006 C06:1990<br />
BS EN ISO 105 C06:1997<br />
Perspiration AATCC 15-2002<br />
ISO 105 E04:1994 Cor. 1: 2002<br />
BS 1006: E04-1990<br />
BS EN ISO 105 E04:1996<br />
Crocking/Rubbing AATCC 8-2005<br />
ISO105 X12-2001<br />
BS 1006X12-1990<br />
Chlorine Bleach<br />
AATCC TS-001<br />
Non Chlorine Bleach AATCC TS 001<br />
Water AATCC 107-2002<br />
ISO 105 E01:1994 Cor.1:2002<br />
BS 1006 E01-1990<br />
BS EN ISO 105 E01:1996<br />
Sea Water AATCC 106-2002<br />
ISO 105 E02:1994 Cor.1: 2002<br />
BS EN ISO 105 E02:1996<br />
BS 1006:E02:1990<br />
Actual Laundering<br />
AATCC135-2004<br />
AATCC150- 2003<br />
ISO 6330 - 2000<br />
.09 Other Tests pH Value AATCC 81-2001<br />
Moisture Content ASTM D 1576-01<br />
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
2.15 Paints and related surface coatings<br />
.01 Chemical Tests<br />
Lead<br />
Children’s items with scrapable<br />
surface coatings or paints<br />
2.42 Miscellaneous materials and products<br />
.01 Chemical tests<br />
Lead content in substrate<br />
Children’s products, including<br />
textile materials<br />
Method Used/Reference<br />
Standard<br />
CPSC-CH-E1003-09<br />
RSTS-HL-102-1<br />
ASTM E1613<br />
CPSC-CH-E1002-08<br />
RSTS-HL-102-2<br />
US EPA 3050B<br />
US EPA 3051A<br />
US EPA 3052<br />
CPSC-CH-E-1001-08<br />
RSTS-HL-102-3<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing and Materials<br />
CPSC - Consumer Product Safety Commission<br />
US EPA - United States Environmental Protection Agency<br />
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
2.02 Metallic coatings and treatment solutions<br />
.03 Plating Solution Cu (Copper) AAS<br />
Fe (Iron)<br />
AAS<br />
Pb (Lead)<br />
AAS<br />
Ni (Nickel)<br />
AAS<br />
Zn (Zinc)<br />
AAS<br />
2.03 Ores and minerals<br />
.18 Silica sands Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS or ICP-OES/ DIG42 S<br />
Fe <strong>as</strong> Fe 2O 3 (Iron Oxide) AAS or ICP-OES/ DIG42 S<br />
Ti <strong>as</strong> TiO 2 (Titanium Oxide) AAS or ICP-OES/ DIG42 S<br />
368 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
2.26 Foods<br />
.09 Vegetables and vegetables<br />
products<br />
Ca <strong>as</strong> CaO (Calcium Oxide)<br />
Mg <strong>as</strong> MgO (Magnesium<br />
Oxide)<br />
Mn <strong>as</strong> MnO (Manganese<br />
Oxide)<br />
K <strong>as</strong> K 2O (Pot<strong>as</strong>sium Oxide)<br />
Na <strong>as</strong> NaO (Sodium Oxide)<br />
P <strong>as</strong> P 2O 5 (Phosphorus<br />
Pentoxide)<br />
S (Sulfur)<br />
Loss on Ignition<br />
SiO 2 (Silica)<br />
Sample Preparation<br />
Proximate<br />
AAS or ICP-OES/ DIG42 S<br />
AAS or ICP-OES/ DIG42 S<br />
AAS or ICP-OES/ DIG42 S<br />
AAS or ICP-OES/ DIG42 S<br />
AAS or ICP-OES/ DIG42 S<br />
ICP-OES/ DIG42 S<br />
ICP-OES/ DIG42 S<br />
Gravimetry / SGS India Method<br />
Gravimetry / SGS India Method<br />
AAS or ICP-OES/ DIG42 S<br />
Protein<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid<br />
N Protein Analyzer /AOAC, 18th<br />
Ed., 2005<br />
Fiber Conventional/ GAFTA No. 10.0<br />
(2003)/ AOAC 978.10<br />
Ash<br />
Gravimetric Method/ AOAC, 18th<br />
Ed., 2005<br />
Fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
Moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Toluene Distillation/ AOCS Ca 2a-<br />
45<br />
Carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI<br />
Phil. Food Composition Tables<br />
1997<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Label Drafting<br />
USNLEA<br />
Trace Elements<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th<br />
Aluminum<br />
Ed., 2005/ Shimadzu and Ethos<br />
Barium<br />
Manuals<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Cadmium<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
369 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
.10 Alcoholic beverages Caffeine anhydrous HPLC/ CRL 10.017<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Trace Elements<br />
Aluminum<br />
Barium<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Cadmium<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th<br />
Ed., 2005/ Shimadzu and Ethos<br />
Manuals<br />
.11 S<strong>of</strong>tdrinks and cordial Caffeine anhydrous HPLC/ CRL 10.017<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Trace Elements<br />
Aluminum<br />
Barium<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Cadmium<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
.14 Margarine Proximate<br />
Protein<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th<br />
Ed., 2005/ Shimadzu and Ethos<br />
Manuals<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid<br />
N Protein Analyzer /AOAC, 18th<br />
Ed., 2005<br />
Fiber Conventional/ GAFTA No. 10.0<br />
Ash<br />
(2003)/ AOAC 978.10<br />
Gravimetric Method/ AOAC, 18th<br />
Ed., 2005<br />
Fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
370 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Seafoods)<br />
Moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI<br />
Phil. Food Composition Tables<br />
1997<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Carbohydrates By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Trace Elements<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th<br />
Aluminum<br />
Ed., 2005/ Shimadzu and Ethos<br />
Barium<br />
Manuals<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Cadmium<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
.15 Eggs and eggs products Proximate<br />
Protein<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid<br />
N Protein Analyzer /AOAC, 18th<br />
Ed., 2005<br />
Fiber Conventional/ GAFTA No. 10.0<br />
Ash<br />
(2003)/ AOAC 978.10<br />
Gravimetric Method/ AOAC, 18th<br />
Ed., 2005<br />
Fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
Moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Carbohydrate<br />
Calories from fat<br />
Calories from Protein<br />
Calories from Carbohydrates<br />
By computation/ B<strong>as</strong>ed on FNRI<br />
Phil. Food Composition Tables<br />
1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
371 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Trace Elements<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th<br />
Aluminum<br />
Ed., 2005/ Shimadzu and Ethos<br />
Barium<br />
Manuals<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Cadmium<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
.16 Pet foods Proximate<br />
Protein<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid<br />
N Protein Analyzer /AOAC, 18th<br />
Ed., 2005<br />
Fiber Conventional/ GAFTA No. 10.0<br />
Ash<br />
(2003)/ AOAC 978.10<br />
Gravimetric Method/ AOAC, 18th<br />
Ed., 2005<br />
Fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
Moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Carbohydrate<br />
Calories from fat<br />
Calories from Protein<br />
Calories from Carbohydrates<br />
By computation/ B<strong>as</strong>ed on FNRI<br />
Phil. Food Composition Tables<br />
1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Trace Elements<br />
Aluminum<br />
Barium<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Cadmium<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th<br />
Ed., 2005/ Shimadzu and Ethos<br />
Manuals<br />
372 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Selenium<br />
Sodium<br />
Zinc<br />
.17 Antioxidants in foods BHT GC/ CRL 10.006 – In-house<br />
Method<br />
BHA<br />
.20 Other food products Proximate<br />
Protein<br />
.25 Food supplement and / or<br />
Dietary supplement<br />
GC/ CRL 10.006 – In-house<br />
Method<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid<br />
N Protein Analyzer /AOAC, 18th<br />
Ed., 2005<br />
Fiber Conventional/ GAFTA No. 10.0<br />
Ash<br />
(2003)/ AOAC 978.10<br />
Gravimetric Method/ AOAC, 18th<br />
Ed., 2005<br />
Fat Ether Extraction/ AOCS Ba 3-38<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
Moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI<br />
Phil. Food Composition Tables<br />
1997<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Calories from Carbohydrates<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Trace Elements<br />
Aluminum<br />
Barium<br />
Silicon<br />
Tin<br />
Arsenic<br />
Mercury<br />
Copper<br />
Iron<br />
Lead<br />
Cadmium<br />
Magnesium<br />
Manganese<br />
Nickel<br />
Pot<strong>as</strong>sium<br />
Selenium<br />
Sodium<br />
Zinc<br />
Vitamin A (Retinol)<br />
Retinyl Acetate<br />
Retinyl Palmitate<br />
Vitamin A Precursor (Betacarotene)<br />
Vitamin B1<br />
Vitamin B2<br />
AAS/ AAS/ ICP-OES/ AOAC, 18th<br />
Ed., 2005/ Shimadzu and Ethos<br />
Manuals<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
HPLC/ CRL 10.021-In-house<br />
373 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Vitamin B6<br />
Vitamin C<br />
Vitamin D3<br />
Vitamin E<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
method<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in<br />
Feeds/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC Apllication by Merck, Inc.<br />
(BDH<br />
Niacin<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Folic Acid<br />
HPLC/ CRL 10.036 - In-house<br />
method<br />
Calcium Panthothenate HPLC/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
Aluminum AAS/ AOAC, 18th Ed., 2005<br />
Barium AAS/ AOAC, 18th Ed., 2005<br />
Silicon AAS/ AOAC, 18th Ed., 2005<br />
Tin AAS/ AOAC, 18th Ed., 2005<br />
Selenium AAS/ AOAC, 18th Ed., 2005<br />
Arsenic AAS/ AOAC, 18th Ed., 2005<br />
Mercury AAS/ AOAC, 18th Ed., 2005<br />
Cobalt AAS/ AOAC, 18th Ed., 2005<br />
Lead AAS/ AOAC, 18th Ed., 2005<br />
Nickel AAS/ AOAC, 18th Ed., 2005<br />
Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />
Silver AAS/ AOAC, 18th Ed., 2005<br />
Sodium AAS/ AOAC, 18th Ed., 2005<br />
Calcium AAS/ AOAC, 18th Ed., 2005<br />
Copper AAS/ AOAC, 18th Ed., 2005<br />
Iron AAS/ AOAC, 18th Ed., 2005<br />
Magnesium AAS/ AOAC, 18th Ed., 2005<br />
Manganese AAS/ AOAC, 18th Ed., 2005<br />
Zinc AAS/ AOAC, 18th Ed., 2005<br />
2.27 Residues in foods and agricultural materials<br />
.03 Antibiotics Amoxycillin Trihydrate HPLC/ USP 23/ NF 18<br />
Ampicillin Trihydrate HPLC/ USP 23/ NF 18<br />
Chloramphenicol<br />
HPLC/ CRL 10.035- In-house<br />
Chlortetracycline<br />
HPLC/ CRL 10.015- In-house<br />
Hydrochloride<br />
Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house<br />
Sulfamethazine<br />
HPLC/ CRL 10.016- In-house<br />
2.28 Drugs and pharmaceuticals<br />
.01 Drugs Amoxycillin Trihydrate HPLC/ USP 23/ NF 18<br />
Ampicillin Trihydrate HPLC/ USP 23/ NF 18<br />
Chloramphenicol<br />
HPLC/ CRL 10.035- In-house<br />
Chlortetracycline<br />
HPLC/ CRL 10.015- In-house<br />
Hydrochloride<br />
Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house<br />
Sulfamethazine<br />
HPLC/ CRL 10.016- In-house<br />
.02 Herbal products Proximate<br />
Protein<br />
Kjeltec Analyzer/ Tecator Manual<br />
Kjeltec Auto 1035 Analyzer/Rapid<br />
N Protein Analyzer /AOAC, 18th<br />
Ed., 2005<br />
Fiber Conventional/ GAFTA No. 10.0<br />
(2003)/ AOAC 978.10<br />
Ash<br />
Gravimetric Method/ AOAC, 18th<br />
Ed., 2005<br />
Fat Ether Extraction/ AOCS Ba 3-38<br />
374 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Rose-Gottlieb (Dairy Products)<br />
Acid Hydrolysis (dairy Products/<br />
Seafoods)<br />
Moisture Air-oven Method/ GAFTA No. 130<br />
(2003)/ AOAC 18th Ed., 2005<br />
Carbohydrate<br />
By computation/ B<strong>as</strong>ed on FNRI<br />
Phil. Food Composition Tables<br />
1997<br />
Calories from fat<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Calories from Protein<br />
By Computation/ FNRI Phil Food<br />
Calories from Carbohydrates<br />
Composition Tables 1997<br />
By Computation/ FNRI Phil Food<br />
Composition Tables 1997<br />
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />
iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />
Fatty Acids GC/ AOAC, 18th Ed., 2005<br />
Saturated Fat GC/ AOAC, 18th Ed., 2005<br />
Cholesterol GC/ AOAC, 18th Ed., 2005<br />
Vitamin A (Retinol)<br />
Retinyl Acetate<br />
Retinyl Palmitate<br />
Vitamin A Precursor (Betacarotene)<br />
Vitamin B1<br />
Vitamin B2<br />
Vitamin B6<br />
Vitamin C<br />
Vitamin D3<br />
Vitamin E<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in<br />
Feeds/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC Apllication by Merck, Inc.<br />
(BDH<br />
Niacin<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Folic Acid<br />
HPLC/ CRL 10.036 - In-house<br />
method<br />
Calcium Panthothenate HPLC/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
Aluminum AAS/ AOAC, 18th Ed., 2005<br />
Barium AAS/ AOAC, 18th Ed., 2005<br />
Silicon AAS/ AOAC, 18th Ed., 2005<br />
Tin AAS/ AOAC, 18th Ed., 2005<br />
Selenium AAS/ AOAC, 18th Ed., 2005<br />
Arsenic AAS/ AOAC, 18th Ed., 2005<br />
Mercury AAS/ AOAC, 18th Ed., 2005<br />
Cobalt AAS/ AOAC, 18th Ed., 2005<br />
Lead AAS/ AOAC, 18th Ed., 2005<br />
Cadmium AAS/ AOAC, 18th Ed., 2005<br />
Nickel AAS/ AOAC, 18th Ed., 2005<br />
Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />
Silver AAS/ AOAC, 18th Ed., 2005<br />
Sodium AAS/ AOAC, 18th Ed., 2005<br />
Calcium AAS/ AOAC, 18th Ed., 2005<br />
Copper AAS/ AOAC, 18th Ed., 2005<br />
375 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
.04 Medicinal and veterinary<br />
preparations<br />
Iron AAS/ AOAC, 18th Ed., 2005<br />
Magnesium AAS/ AOAC, 18th Ed., 2005<br />
Manganese AAS/ AOAC, 18th Ed., 2005<br />
Zinc AAS/ AOAC, 18th Ed., 2005<br />
Vitamin A (Retinol)<br />
Retinyl Acetate<br />
Retinyl Palmitate<br />
Vitamin A Precursor (Betacarotene)<br />
Vitamin B1<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Vitamin B2<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Vitamin B6<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Vitamin C<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in<br />
Feeds/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
Vitamin D3<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Vitamin E<br />
HPLC Apllication by Merck, Inc.<br />
(BDH<br />
Niacin<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Folic Acid<br />
HPLC/ CRL 10.036 - In-house<br />
method<br />
Calcium Panthothenate HPLC/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
Aluminum AAS/ AOAC, 18th Ed., 2005<br />
Barium AAS/ AOAC, 18th Ed., 2005<br />
Silicon AAS/ AOAC, 18th Ed., 2005<br />
Tin AAS/ AOAC, 18th Ed., 2005<br />
Selenium AAS/ AOAC, 18th Ed., 2005<br />
Arsenic AAS/ AOAC, 18th Ed., 2005<br />
Mercury AAS/ AOAC, 18th Ed., 2005<br />
Cobalt AAS/ AOAC, 18th Ed., 2005<br />
Lead AAS/ AOAC, 18th Ed., 2005<br />
Cadmium AAS/ AOAC, 18th Ed., 2005<br />
Nickel AAS/ AOAC, 18th Ed., 2005<br />
Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />
Silver AAS/ AOAC, 18th Ed., 2005<br />
Sodium AAS/ AOAC, 18th Ed., 2005<br />
Calcium AAS/ AOAC, 18th Ed., 2005<br />
Copper AAS/ AOAC, 18th Ed., 2005<br />
Iron AAS/ AOAC, 18th Ed., 2005<br />
Magnesium AAS/ AOAC, 18th Ed., 2005<br />
Manganese AAS/ AOAC, 18th Ed., 2005<br />
Zinc AAS/ AOAC, 18th Ed., 2005<br />
.05 Vitamins Vitamin A (Retinol) HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Retinyl Acetate<br />
Retinyl Palmitate<br />
Vitamin A Precursor (Betacarotene)<br />
Vitamin B1<br />
Vitamin B2<br />
Vitamin B6<br />
Vitamin C<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
HPLC/ Roche Analytical Method for<br />
376 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Vitamin D3<br />
Vitamin E<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Vitamins and Carotenoids in<br />
Feeds/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
HPLC Apllication by Merck, Inc.<br />
(BDH<br />
Niacin<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Folic Acid<br />
HPLC/ CRL 10.036-In-house<br />
method<br />
Calcium Panthothenate HPLC Application by Merck, Inc.<br />
(BDH)<br />
.06 Drugs Amoxycillin Trihydrate HPLC/ USP 23/ NF 18<br />
Ampicillin Trihydrate HPLC/ USP 23/ NF 18<br />
Chloramphenicol<br />
HPLC/ CRL 10.035- In-house<br />
Chlortetracycline<br />
HPLC/ CRL 10.015- In-house<br />
Hydrochloride<br />
Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house<br />
.11 Raw materials used in<br />
compounding pharmaceuticals<br />
Vitamin A (Retinol)<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Retinyl Acetate<br />
Retinyl Palmitate<br />
Vitamin A Precursor (Betacarotene)<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Vitamin B1<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Vitamin B2<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Vitamin B6<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Vitamin C<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in<br />
Feeds/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
Vitamin D3<br />
HPLC/ Roche Analytical Method for<br />
Vitamins and Carotenoids in Feeds<br />
Vitamin E<br />
HPLC Apllication by Merck, Inc.<br />
(BDH<br />
Niacin<br />
HPLC/ CRL 10.021-In-house<br />
method<br />
Folic Acid<br />
HPLC/ CRL 10.036 - In-house<br />
method<br />
Calcium Panthothenate HPLC/ HPLC Application by Merck,<br />
Inc. (BDH)<br />
Aluminum AAS/ AOAC, 18th Ed., 2005<br />
Barium AAS/ AOAC, 18th Ed., 2005<br />
Silicon AAS/ AOAC, 18th Ed., 2005<br />
Tin AAS/ AOAC, 18th Ed., 2005<br />
Selenium AAS/ AOAC, 18th Ed., 2005<br />
Arsenic AAS/ AOAC, 18th Ed., 2005<br />
Mercury AAS/ AOAC, 18th Ed., 2005<br />
Cobalt AAS/ AOAC, 18th Ed., 2005<br />
Lead AAS/ AOAC, 18th Ed., 2005<br />
Cadmium AAS/ AOAC, 18th Ed., 2005<br />
Nickel AAS/ AOAC, 18th Ed., 2005<br />
Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />
Silver AAS/ AOAC, 18th Ed., 2005<br />
Sodium AAS/ AOAC, 18th Ed., 2005<br />
Calcium AAS/ AOAC, 18th Ed., 2005<br />
Copper AAS/ AOAC, 18th Ed., 2005<br />
377 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
2.32 Agricultural Products and materials<br />
.01 Cereal grains and byproducts<br />
Crude Protein<br />
Iron AAS/ AOAC, 18th Ed., 2005<br />
Magnesium AAS/ AOAC, 18th Ed., 2005<br />
Manganese AAS/ AOAC, 18th Ed., 2005<br />
Zinc AAS/ AOAC, 18th Ed., 2005<br />
Kjeltec Auto Analyzer/ Tecator<br />
Manual Kjeltec 1035 Auto<br />
Analyzer/Rapid N Analyzer/ AOAC<br />
18 th Ed<br />
Crude Fat Ether Extraction/ GAFTA 130<br />
Method No. 3.0 (2003)<br />
Crude Fiber Conventional Method/ GAFTA 130<br />
No. 10.0 (2003)<br />
Moisture Oven method/ GAFTA No. 130<br />
Ash Gravimetric/ PNS 1097:1993<br />
Acid-Insoluble Ash Gravimetric/ GAFTA No. 130<br />
Method 13.0 (2003)<br />
Aflatoxin<br />
Rapid Screening/ RIDASCREEN<br />
FAST Aflatoxin Manual<br />
Brix in Mol<strong>as</strong>ses<br />
Hydrometer Method/ Official<br />
Chemical Handbook for Phil.<br />
Sugarcane Ind. (1992)<br />
Calcium AAS/ AOAC, 18th Ed., 2005<br />
Permanganate/ Volumetric Method/<br />
GAFTA No. 130 Method 16:1<br />
(2003)<br />
Gross Energy<br />
Calorimetry/ PARR Manual<br />
Hydrocyanic Acid Titrimetric/ AOAC, 18th Ed., 2005<br />
Phosphorus<br />
Molybdo-Vanadate/ GAFTA No.<br />
130 Method 9.0 (2003)<br />
Starch Polarimetry/ GAFTA No. 130<br />
Method 28:1 (2003)<br />
Total N<br />
Kjeltec Auto Analyzer/ Tecator<br />
Manual Kjeltec Auto Analyzer<br />
1035/Rapid N Protein<br />
Analyzer/AOAC 18 th Ed 2005<br />
Ure<strong>as</strong>e Activity pH electrode/ AOCS Ba 9-58<br />
.03 Stockfeeds Crude Protein Kjeltec Auto Analyzer/ Tecator<br />
Manual Kjeltec 1035 Auto Analyzer<br />
/ Rapid N Protein Analyzer/AOAC<br />
18 th Ed 2005<br />
Crude Fat (Non-milk b<strong>as</strong>ed) Ether Extraction/ GAFTA No. 130<br />
Method 3.0 (2003)<br />
Crude Fat (milk-b<strong>as</strong>ed) Rose Gottlieb/ AOAC 932.06<br />
Crude Fiber Conventional Method/ GAFTA 130<br />
Method 10.0<br />
Moisture Air-Oven method/ GAFTA No. 130<br />
(2003)<br />
Ash Gravimetric/ GAFTA NO. 130<br />
Method 12:0 (2003)<br />
Histamine<br />
Fluorometric Method/ AOAC 18 th<br />
Ed<br />
Calcium AAS/ AOAC 968.08 (2005)<br />
Permaganate Method/ GAFTA No.<br />
130 Method 16:1 (2003)<br />
Phosphorus<br />
Molybdo-Vanadate/ GAFTA No.<br />
130 Method 9:0 (2003)<br />
Purity <strong>of</strong> Food Supplements Food Chemicals Codex 3 rd ed<br />
(1981)<br />
Calcium on Feed Supplements Permanganate/ Volumetric/<br />
GAFTA Procedures 2003<br />
Fluorine on Feed Supplements Ion-electrode/ AOAC, 18 th Ed.,<br />
2005<br />
Cobalt in Cobalt Chloride, AAS/ ICP/ AOAC, 18 th Ed., 2005<br />
378 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
cobalt sulphate on Feed<br />
Supplements<br />
Copper in copper sulphate on AAS/ ICP/ AOAC, 18 th Ed., 2005<br />
Feed Supplements<br />
Iron in Ferrous sulphate on AAS/ ICP/ AOAC, 18 th Ed., 2005<br />
Feed Supplements<br />
Manganese in Manganese AAS/ ICP/ AOAC, 18 th Ed., 2005<br />
dioxide, manganese ulphate<br />
on Feed Supplements<br />
Pot<strong>as</strong>sium in pot<strong>as</strong>sium iodide AAS/ ICP/ AOAC, 18 th Ed., 2005<br />
on Feed Supplements<br />
Selenium sodium selenite on AAS/ ICP/ AOAC, 18 th Ed., 2005<br />
Feed Supplements<br />
Zinc in Zinc oxide, zinc<br />
AAS/ ICP/ AOAC, 18 th Ed., 2005<br />
sulphate, zinc carbonate on<br />
Feed Supplements<br />
Levamisole in Premix<br />
HPLC/ Client-supplied<br />
Tiamulin in Premix<br />
HPLC/ Client-supplied<br />
.04 Antibiotics Amoxicillin HPLC/ USP 23/ NF 18<br />
Amoxicillin Trihydrate<br />
Ampicillin Trihydrate<br />
Chloramphenicol<br />
HPLC/ CRL 10.035- In-house<br />
Chlortetracycline<br />
HPLC/ CRL 10.015- In-house<br />
Hydrochloride<br />
Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house<br />
.11 Fertilizers and Liming<br />
materials<br />
Applicable to all kinds <strong>of</strong><br />
fertilizers<br />
Not applicable in presence<br />
<strong>of</strong> organic matter, calcium<br />
cyanamide & urea<br />
Sulfamethazine<br />
Nitrogen (Total)<br />
Nitrogen, Ammoniacal (N <strong>as</strong><br />
NH 4)<br />
Nitrogen, Nitrate<br />
(N <strong>as</strong> NO 3)<br />
HPLC/ CRL 10.016- In-house<br />
Kjeltec Auto Analyzer or Rapid N III<br />
/ Protein Analyzer/ Modified<br />
Comprehensive Nitrogen method/<br />
(AOAC 978.02,18 th Ed.)<br />
Kjeldahl Method (Magnesium<br />
Oxide Method)/ AOAC 920.03 (18 th<br />
Ed.)<br />
Devarda method/ AOAC 892.01<br />
(AOAC 18 th Ed.)<br />
Sample Preparation<br />
Phosphorus, Total<br />
(Total P 2O 5)<br />
Preparation <strong>of</strong> Solution<br />
Phosphorus, Water Soluble<br />
(Water Soluble P 2O 5)<br />
Phosphorus, Citrate<br />
Soluble (Citrate Soluble P2O5)<br />
Phosphorus<br />
(citrate insoluble)<br />
Phosphorus<br />
(available)<br />
Pot<strong>as</strong>sium (K 2O)<br />
Sulfur<br />
Minor Nutrients<br />
Mg,Co,Cu,<br />
Fe<br />
Mn<br />
Mo<br />
Molybdovanado-phosphate<br />
(Spectrophotometry)/ AOAC<br />
958.01 (18 th Ed.)<br />
Molybdovanadophosphate<br />
method/ AOAC 977.01<br />
& 970.01 (18 th Ed.)<br />
Computation<br />
(Subtraction <strong>of</strong> the sum <strong>of</strong> H 2O<br />
soluble & citrate insoluble from total<br />
P 2O 5)<br />
Spectrophotometric<br />
Molybdovanadophosphate<br />
method./ AOAC 963.03<br />
(18 th Ed.)<br />
Indirect method<br />
subtract citrate insoluble from total<br />
P 2O 5/<br />
Sodium Tetraphenyl Borate<br />
(STPB)Titration/ AOAC 958.02<br />
(18 th Ed.)<br />
Gravimetry<br />
Atomic Absorption<br />
Spectrophotometry/ AOAC 965.09<br />
(18 th Ed.)<br />
379 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Not applicable In presence<br />
<strong>of</strong> urea<br />
Zn<br />
Boron<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Organic Carbon<br />
Organic Matter<br />
Nitrogen (ammoniacal)<br />
Method Used/Reference<br />
Standard<br />
(Carmine method)<br />
Spectrophotometry/ B<strong>as</strong>ed on<br />
SMEWW, 21 st Ed., 2005<br />
Black-Walkey method/ Laboratory<br />
Manual for the analysis <strong>of</strong> Soils,<br />
Water, Fertilizers, Feeds, Plant<br />
Tissues, Sugarcane Juices and<br />
Sugars<br />
Phil. Sugarcane Commission, 1977<br />
Black-Walkey method/ Laboratory<br />
Manual for the analysis <strong>of</strong> Soils,<br />
Water, Fertilizers, Feeds, Plant<br />
Tissues, Sugarcane Juices and<br />
Sugars<br />
Phil. Sugarcane Commission, 1977<br />
Magnesium Oxide Method/ AOAC<br />
920.03<br />
Applicable to urea only Biuret Colorimetry/ PNS 88:1986<br />
Di-Ammonium<br />
Phosphate (DAP)<br />
Mono-Ammonium<br />
Phosphate (MAP)<br />
Ammonium Phosphate<br />
(NH 4) 2HPO 4<br />
Ammoniacal Nitrogen<br />
Kjeldahl Method (Magnesium<br />
Oxide (MgO) Method)/ AOAC<br />
920.03 (18 th Ed.)<br />
Available P 2O 5<br />
Spectrophotometric<br />
Molybdovanado-phosphate Method<br />
/ AOAC 920.03 (18 th Ed.)<br />
Water Sol. P 2O 5<br />
Spectrophotometric<br />
Molybdovanado-phosphate Method<br />
/ AOAC 920.03 (18 th Ed.)<br />
Citrate Sol. P 2O 5<br />
Spectrophotometric<br />
Molybdovanado-phosphate<br />
Method/ AOAC 920.03 (18 th Ed.)<br />
Moisture Air-oven Method/ AOAC 920.03<br />
(18 th Ed.)<br />
pH (10%)<br />
pH meter/ AOAC 920.03 (18 th Ed.)<br />
Pot<strong>as</strong>sium Sulfate (K 2SO 4) Total K 2O Volumetric Sodium Tetraphenyl<br />
Boron Method (STPB)/ AOAC<br />
920.03 (18 th Ed.)<br />
Sulfate Gravimetric Method/ AOAC 920.03<br />
(18 th Ed.)<br />
Chloride Volhard Method/ AOAC 920.03<br />
(18 th Ed.)<br />
Moisture Air-oven Method/ AOAC 920.03<br />
(18 th Ed.)<br />
Pot<strong>as</strong>sium Nitrate (KNO 3) Nitrogen, Nitrate Devarda Method/ AOAC 920.03<br />
(18 th Ed.)<br />
Total K 2O<br />
Volumetric Sodium Tetraphenyl<br />
Boron Method (STPB)/ AOAC<br />
920.03 (18 th Ed.)<br />
Trisodium Phosphate (TSP) Total P 2O 5 Spectrophotometric<br />
Molybdovanado-phosphate<br />
Method/ AOAC 920.03 (18 th Ed.)<br />
Available P 2O 5<br />
AOAC 920.03 (18 th Ed.)<br />
Water Soluble PO 4<br />
AOAC 920.03 (18 th Ed.)<br />
Moisture Air-oven Method/ AOAC 920.03<br />
Ammonium Sulfate<br />
(NH4) 2SO 4<br />
Ammoniacal Nitrogen<br />
(18 th Ed.)<br />
Magnesium Oxide Method / AOAC<br />
920.03 (18 th Ed.)<br />
Free Acidity Titrimetric Method/ AOAC 920.03<br />
(18 th Ed.)<br />
Moisture Air-oven Method/ AOAC 920.03<br />
(18 th Ed.)<br />
Physical Form<br />
Visual/ AOAC 920.03 (18 th Ed.)<br />
380 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Muriate <strong>of</strong> Pot<strong>as</strong>h (MOP) Total K 2O Volumetric Sodium<br />
Tetraphenyl Boron Method (STPB)<br />
/ AOAC 920.03 (18 th Ed.)<br />
.12 Soils Nitrogen (Total) Kjeltec Auto Analyzer or Rapid N III<br />
/ Protein Analyzer/ Modified<br />
Comprehensive Nitrogen method/<br />
(AOAC 978.02,18 th Ed.)<br />
Minor Nutrients<br />
Mg<br />
Co<br />
Cu<br />
Ca<br />
Fe<br />
Mn<br />
Mo<br />
Zn<br />
Phosphorus, Total<br />
(Total P 2O 5)<br />
Pot<strong>as</strong>sium (K 2O)<br />
Boron<br />
Atomic Absorption<br />
Spectrophotometry/ AOAC 965.09<br />
(18 th Ed.)<br />
Molybdovanado-phosphate<br />
(Spectrophotometry)/ AOAC<br />
958.01 (18 th Ed.)<br />
Sodium Tetraphenyl Borate<br />
(STPB)Titration/ AOAC 958.02<br />
(18 th Ed.)<br />
(Carmine method)<br />
Spectrophotometry/ B<strong>as</strong>ed on<br />
SMEWW, 21 st Ed., 2005<br />
Sulfur<br />
Gravimetry<br />
2.41 Laboratory Reagents<br />
Caustic Soda NaOH (Sodium Hydroxide) Titrimetric method/ ASTM D501-03/<br />
E291-04/ USP 24<br />
Na 2CO 3 (Sodium Carbonate) Titrimetric method/ ASTM D501-03/<br />
E291-04/ USP 24<br />
NaCl (Sodium Chloride) Volhard method/ ASTM D501-03/<br />
E291-04/ USP 24<br />
Na 2SO 4 (Sodium Sulfate) Spectrophotometry/ ASTM D501-<br />
03/ E291-04/ USP 24<br />
SiO 2 (Silicon Oxide) Spectrophotometry/ ASTM D501-<br />
03/ E291-04/ USP 24<br />
Fe (Iron) Spectrophotometry/ ASTM D501-<br />
03/ E291-04/ USP 24<br />
Sediments/Suspended Solids Gravimetric method/ ASTM D501-<br />
03/ E291-04/ USP 24<br />
Oil & Gre<strong>as</strong>e Gravimetric method/ ASTM D501-<br />
03/ E291-04/ USP 24<br />
Density<br />
Pycnometer/ ASTM D501-03/<br />
E291-04/ USP 24<br />
Al<br />
AAS<br />
Ca<br />
AAS<br />
Cu<br />
AAS<br />
Fe<br />
AAS<br />
Pb<br />
AAS<br />
Mg<br />
AAS<br />
Mn<br />
AAS<br />
Ni<br />
AAS<br />
Sr<br />
ICP-OES<br />
Soda Ash Na 2CO 3 (Sodium Carbonate) Titrimetric/ ASTM D501-03/ USP<br />
Na 2O (Sodium Oxide)<br />
24<br />
Titrimetric/ ASTM D501-03/ USP<br />
24<br />
Fe (Iron) AAS (Air-Acetylene) / ASTM D501-<br />
03/ USP 24<br />
NaCl (Sodium Chloride) Volhard/ ASTM D501/ USP 24<br />
Sulfate<br />
Loss on Heating<br />
Gravimetric/ ASTM D501-03/ USP<br />
24<br />
Gravimetric/ ASTM D501-03/ USP<br />
381 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Bulk Density<br />
Sieve Analysis: Mesh No.<br />
(10/12/14/16/18/20/30/35/40/5<br />
0/60/70/80/100/120/140/200/3<br />
25<br />
24<br />
ASTM D501/ ASTM D501-03/ USP<br />
24<br />
ASTM D359/ ASTM D501-03/ USP<br />
24<br />
Hydrochloric Acid Purity <strong>as</strong> HCl Titrimetric/ ASTM E224-96 (2002)/<br />
USP 24<br />
Residue After Ignition Gravimetric/ ASTM E224-96<br />
(2002)/ USP 24<br />
Fe (Iron) AAS (Air-Acetylene) / ASTM E224-<br />
96 (2002)/ USP 24<br />
As (Arsenic) AAS (Hydride) / ASTM E224-96<br />
(2002)/ USP 24<br />
Sulfated Ash Gravimetric/ ASTM E224-96<br />
(2002)/ USP 24<br />
Color/Appearance Visual/ ASTM E224-96 (2002)/<br />
USP 24<br />
Free Chlorine Qualitative/ ASTM E224-96 (2002)/<br />
USP 24<br />
Hydr<strong>of</strong>luoric Acid HF Titrimetric/ ASTM E271<br />
Fe<br />
Spectrophotometry/ ASTM E271<br />
Sulfuric<br />
Gravimetric/ ASTM E271<br />
Non-Volatile Acidity <strong>as</strong> H 2SO 4 Gravimetric/ ASTM E271<br />
Sulfur Dioxide<br />
Direct Titration/ ASTM E271<br />
Sulfuric Acid H 2SO 4 Titrimetric/ ASTM E223-96 (2002)<br />
e1<br />
Fe Spectrophotometry/ ASTM E223-<br />
96 (2002) e1<br />
As AAS (Hydride) / ASTM E223-96<br />
(2002) e1<br />
Non-volatile Matter Gravimetric/ ASTM E223-96 (2002)<br />
e1<br />
Free Chlorine<br />
ASTM E223-96 (2002) e1<br />
Nitric Acid (HNO 3) HNO 3 Titrimetric/ USP 24<br />
Residue on Ignition Gravimetric/ USP 24<br />
Chloride Qualitative/ USP 24<br />
Sulfate Gravimetric/ USP 24<br />
As AAS (Hydride) / USP 24<br />
Fe AAS (Air-Acetylene) / USP 24<br />
Phosphoric Acid (H 3PO 4) H 3PO 4 Titrimetric/ ASTM E358/ USP 24<br />
Residue on Ignition Gravimetric/ ASTM E358/ USP 24<br />
Fe AAS (Air-Acetylene) / ASTM E358/<br />
USP 24<br />
As Hydride/ ASTM E358/ USP 24<br />
Alkali Phosphates Qualitative/ ASTM E358/ USP 24<br />
Nitrite Qualitative/ ASTM E358/ USP 24<br />
Sulfate Qualitative/ ASTM E358/ USP 24<br />
Calcium Nitrate Ca (NO 3) 2 Calcium (Ca) AOAC 965.09 18 th ed. 2005<br />
Nitrate Nitrogen AOAC 892.01 18 th ed. 2005<br />
Ammoniacal Nitrogen AOAC 920.03 18 th ed. 2005<br />
Sodium Hypochlorite Available Chlorine Titrimetric/ ASTM D2022-89 (2003)<br />
Excess Alkali/Free NaOH Titrimetric/ ASTM D2022-89 (2003<br />
Fe (Iron)<br />
AAS (Air-Acetylene) / ASTM<br />
D2022-89 (2003)<br />
Specific Gravity Pycnometer/ ASTM D2022-89<br />
(2003)<br />
Non Volatile Matter Gravimetric/ ASTM D2022-89<br />
(2003)<br />
Suspended Solids Gravimetric/ ASTM D2022-89<br />
(2003)<br />
Calcium Hypochlorite Available Chlorine Titrimetric/ ASTM D2022-89 (2003)<br />
382 <strong>of</strong> 427
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
Zinc Sulfate Zinc AAS<br />
Cd<br />
AAS<br />
Pb<br />
AAS<br />
Zinc Oxide Zinc AAS<br />
Cd<br />
AAS or ICP-OES<br />
Pb<br />
AAS or ICP-OES<br />
Hydrated Lime or Calcium Acid insoluble substances Gravimetric/FCC 5 th Ed.<br />
Hydroxide (Ca(OH) 2)<br />
Loss on Drying<br />
Air Oven Method<br />
F<br />
Ion-selective Method<br />
As<br />
AAS<br />
Hg<br />
AAS<br />
Pb<br />
AAS<br />
Fe<br />
AAS<br />
Co<br />
AAS<br />
Ni<br />
AAS<br />
Mg<br />
AAS<br />
Citric Acid Assay Titimetric/FCC 5 th Ed<br />
Moisture<br />
Air-oven method/ FCC 5 th Ed.<br />
Pb<br />
AAS or ICP-OES<br />
As<br />
AAS<br />
Hg<br />
AAS<br />
383 <strong>of</strong> 427
184. SGS Philippines, Inc.<br />
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue<br />
Makati City<br />
Telephone No. : (632) 784-9400<br />
Fax No. : (632) 818-2971/750-2947<br />
E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com<br />
Authorized Representative : Ms. Meden Jojemar L. Peneyra<br />
Operations Manager<br />
Accreditation No.<br />
LA-1996-012D<br />
Validity: 16 August <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
1.02 Tests on Veterinary Pharmaceutical and biological products<br />
.05 Microbiological Tests<br />
.01 Microbial Counts USP 30<br />
.02 Preservative Efficiency<br />
.03 Microbio<strong>as</strong>says Chlortetracycline-Hydrochloride Cylinder diffusion method<br />
(CTC.HCl)<br />
or Turbidimetric Method/<br />
Colistin AOAC (18 th ed. 2005)/<br />
Erythromycin<br />
USP/Client supplied<br />
procedure<br />
Gentamycin<br />
Lincomycin<br />
Oxytetracycline-hydrochloride<br />
(OTC.HCl)<br />
Spectinomycin<br />
Apramycin<br />
Avilamycin<br />
Bacitracin<br />
Colistin<br />
Flavomycin<br />
Hygromycin<br />
1.04 Tests on cosmetics, perfumes and essential oils<br />
.01 Microbial Counts USP 30<br />
.02 Preservative Efficiency<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .02 .03, .04, .05, .17)<br />
AA. Meat and Poultry Products<br />
1. Dried animal products (blood,<br />
pl<strong>as</strong>ma, gelatin)<br />
2. Meat p<strong>as</strong>te and pate, heat<br />
treated<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
4. Packaged cooked cure/ salted<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meat,<br />
not cooked (dry and semi-dry<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen, to<br />
be reheated before eating (e.g.<br />
prepared frozen meals)<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
8. Cured/smoked poultry meat<br />
9. Dehydrated poultry products<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
Aerobic plate count<br />
Anaerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
E. coli count<br />
Salmonella Detection<br />
Pour plate/ FDA BAM Ch. 3<br />
(January 2001)<br />
Pour Plate/ FDA BAM Ch. 18<br />
MPN/ Pour Plate/ Petri Film/<br />
FDA BAM Ch. 4 (September<br />
2002)<br />
MPN/ Petri Film/ FDA BAM<br />
Ch. 4 (September 2002)<br />
Conventional/ TECRA/ FDA<br />
BAM Ch.5<br />
384 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
12. P<strong>as</strong>teurized egg products<br />
(liquid, frozen or dried)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />
Products<br />
1. Cereals/ cereal grains<br />
2. Cultured seeds and grains<br />
(bean sprouts, alfalfa, etc.)<br />
3. Breakf<strong>as</strong>t cereals and snack<br />
foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products<br />
(ready-to-eat) with low acid or<br />
high a w fillings or toppings<br />
7. Frozen bakery products (to be<br />
cooked) with low acid or high<br />
a w fillings or toppings (e.g.<br />
meat pies, pizz<strong>as</strong>)<br />
8. Frozen entrees containing rice<br />
or corn flour <strong>as</strong> main<br />
ingredient<br />
9. Frozen and refrigerated dough<br />
10. Baked goods<br />
(microbiologically sensitive<br />
types e.g. containing eggs or<br />
dairy products)<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits<br />
(pH > 4.5)<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t<br />
6. Peanut butter and other nut<br />
butters<br />
- consumed without heating<br />
or other treatment to<br />
destroy microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
7. Sun-dried fruits<br />
8. Spices<br />
9. Cocoa powder<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and coldsmoked<br />
2. Pre-cooked breaded fish<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustaceans<br />
5. Cooked, chilled and frozen<br />
crabmeat<br />
6. Fresh and frozen bivalve<br />
molluscs<br />
7. Fish and Shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
AE. Food for Infants & Young Children<br />
1. powdered infant formula with<br />
or without lactic acid producing<br />
cultures<br />
2. infant formula (liquid)<br />
UHT/sterilized<br />
3. baby foods in hermetically<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic plate count<br />
Anaerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
E. coli count<br />
Salmonella Detection<br />
Vibrio parahaemolyticus<br />
detection<br />
Standard Method/<br />
Reference Standard<br />
Pour plate/ FDA BAM Ch. 3<br />
(January 2001)<br />
Pour Plate/ FDA BAM Ch. 18<br />
MPN/ Pour Plate/ Petri Film/<br />
FDA BAM Ch. 4 (September<br />
2002)<br />
MPN/ Petri Film/ FDA BAM<br />
Ch. 4 (September 2002)<br />
Conventional/ TECRA/ FDA<br />
BAM Ch.5<br />
Conventional/FDA BAM Ch.9<br />
385 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
sealed containers (thermally<br />
processed)<br />
4. dried & instnt products<br />
requiring reconstitution<br />
5. instant infant cereal<br />
6. dried products requiring<br />
reconstitution and boiling<br />
before consumption<br />
7. infant formula (liquid)<br />
UHT/sterilized<br />
8. coated or filled, dried shelfstable<br />
biscuits<br />
AF. Milk & Dairy Products<br />
1. All cheese made from<br />
p<strong>as</strong>teurized milk<br />
2. All raw milk cheese<br />
3. Processed cheese spread<br />
4. Ice cream & sherbet plain &<br />
flavoured<br />
5. ice cream with added<br />
ingredients (nuts, fruits, cocoa,<br />
etc)<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey &<br />
whey protein concentrate)<br />
7. Sweetened condensed milk<br />
8. Liquid milk (evaporated or<br />
ready to drink) and Cream<br />
UHT/sterilized<br />
9. P<strong>as</strong>teurized milk<br />
10. P<strong>as</strong>teurized cream<br />
11. Yoghurt & other fermented<br />
milk<br />
12. Butter & whipped butter<br />
13. Butter made from<br />
unp<strong>as</strong>teurized milk and/or milk<br />
product<br />
AG. Beverages<br />
2. Non- alcoholic beverage<br />
.1 Carbonated<br />
.2 Non-carbonated<br />
3. Powder drinks<br />
4. Juices<br />
5. Energy drinks<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic plate count<br />
Anaerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
E. coli count<br />
Salmonella Detection<br />
Aerobic Plate Count<br />
Ye<strong>as</strong>t and Mold Counts<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
BA. Potable waters<br />
Aerobic plate count<br />
BB. Non-potable waters<br />
BC. Sewage<br />
BD. Effluents and trade w<strong>as</strong>tes Coliform count<br />
BE. Cooling Tower<br />
BF. Industrial Water (treated, E. coli count<br />
recirculated<br />
BG. Swimming & spa pools<br />
BH. Marine Waters<br />
BI. Environmental Waters<br />
Pseudomon<strong>as</strong> aeruginosa<br />
detection<br />
Fecal streptococci detection<br />
Sample Collection<br />
Standard Method/<br />
Reference Standard<br />
Pour plate/ FDA BAM Ch. 3<br />
(January 2001)<br />
Pour Plate/ FDA BAM Ch. 18<br />
MPN/ Pour Plate/ Petri Film/<br />
FDA BAM Ch. 4 (September<br />
2002)<br />
MPN/ Petri Film/ FDA BAM<br />
Ch. 4 (September 2002)<br />
Conventional/ TECRA/ FDA<br />
BAM Ch.5<br />
Compendium for the<br />
Microbial Examination <strong>of</strong><br />
Foods. Ch. 59, 4 th Ed<br />
Compendium for the<br />
Microbial Examination <strong>of</strong><br />
Foods. Ch. 20, 4 th Ed<br />
Pour plate/Membrane<br />
Filtration/ SMEWW 21 st<br />
edition, 2005<br />
MPN/ Membrane filtration/<br />
SMEWW 21 st edition, 2005<br />
MPN/ Membrane Filtration/<br />
SMEWW 21 st edition, 2005<br />
Membrane Filtration/<br />
SMEWW 21 st edition,<br />
2005/USP 24<br />
MPN/ SMEWW 21 st edition,<br />
2005<br />
SMEWW 21 st edition, 2005<br />
Legends to Reference Standards:<br />
AOAC - Association <strong>of</strong> Official Analytical Chemists<br />
FDA BAM - Food and Drug Administration Bacteriological Analytical Manual<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />
386 <strong>of</strong> 427
185. SGS Philippines, Inc.<br />
Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue<br />
Makati City<br />
Telephone No. : (632) 784-9400<br />
Fax No. : (632) 818-2971/750-2947<br />
E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com<br />
Authorized Representative : Ms. Meden Jojemar L. Peneyra<br />
Operations Manager<br />
Accreditation No.<br />
LA-1996-013D<br />
Validity: 16 August <strong>2013</strong><br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.19 Textile and textile products<br />
.01 Tension test Breaking Strength ISO 13934-1:1999 (Strip)<br />
ISO 13934-2: 1999 (Grab)<br />
ASTM D 5035-06 (Strip)<br />
ASTM D 5034-08 (Grab)<br />
Seam Strength / Slippage ISO 13935-1: 1999<br />
ISO 13936-1:2004<br />
ASTM D1683-07<br />
Tension Test ASTM F963-07<br />
16 CFR Part 1500.50 – 53<br />
.02 Tear Test Tear Strength ASTM D 2261-02<br />
.03 Burst test<br />
Knitted Goods<br />
Bursting Strength<br />
Seam Bursting Strength<br />
ISO 13938 1&2:1999<br />
ASTM D 3787:2001<br />
.04 Flammability Test Flammability ASTM D1230-01<br />
16 CFR Part 1610<br />
.05 Wear Tests Abr<strong>as</strong>ión Resistance<br />
Pilling Resistance<br />
ISO 12947-1: 1998 Cor.1: 2002<br />
(Martindale)<br />
ISO 12947-2: 1998 Cor.1: 2002<br />
(Martindale)<br />
ISO 12947-4: 1998 Cor.1: 2002<br />
(Martindale)<br />
BS EN ISO 12945-1: 2001 (Pilling<br />
Box)<br />
.06 Construction Tests<br />
Fabric Construction<br />
Weight/ Unit Area BS 2471:1978<br />
ASTM D 3776-07<br />
ASTM D 3887-96(2008)<br />
ISO 3801:1977<br />
BS EN 12127:1998<br />
Fabric Count/ Stitch Density ASTM D 3775-08<br />
ISO 7211/2:1984<br />
ASTM D 3887-96(2008)<br />
BS 5441:1988<br />
.07 Other Tests Stretch and Recovery ASTM D 2594-04 (2008)<br />
ASTM D 3107-07<br />
Dimensional Stability to W<strong>as</strong>hing ISO 6330:2000<br />
AATCC 150-2003<br />
AATCC 135-2004<br />
ISO 3759:2007<br />
Appearance After Laundering<br />
Motif Security<br />
ISO 5077:2007<br />
AATCC 88B-2006<br />
AATCC 88C-2006<br />
Client Protocol<br />
- 3.9a Mackays<br />
- Appendix C Tesco<br />
- TM-S Woolworths<br />
Spirality and Skewing AATCC 179-2004<br />
ISO 16322-3:2005 (Garment)<br />
ISO 16322-1 & 2: 2002 (Fabric)<br />
Water repellent AATCC 22-2005<br />
387 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.51 Other Specified Mechanical Tests<br />
Ceramic Tiles<br />
Determination <strong>of</strong> Dimension and PNS ISO 10545-2:2005<br />
Surface Quality<br />
Determination <strong>of</strong> Water Absorption PNS ISO 10545-3:2005<br />
Determination <strong>of</strong> Module <strong>of</strong><br />
Rupture and Breaking Strength<br />
PNS ISO 10545-4:2005<br />
Legends to Reference Standards:<br />
BS - British Standard<br />
ISO - International Organization for Standardization<br />
ASTM - American Society for Testing Materials<br />
AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />
388 <strong>of</strong> 427
186. SGS (Subic Bay), Inc.<br />
Address : Bldg. 1517 & 1428 POL Pier Compound, Argonaut Highway<br />
Subic Bay Freeport Zone, 2222 Olongapo City, Zambales<br />
Telephone No. : (047) 252-2719/2910<br />
Fax No. : (047) 252-2729<br />
E-mail : ph-subilab@sgs.com<br />
Authorized Representative : Mr. Cristino Navarro, Jr.<br />
Technical Laboratory Manager<br />
Accreditation No.<br />
LA-2009-146A<br />
Validity: 12 July 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
2.08 Crude Petroleum<br />
.02 Chemical Tests<br />
Crude Oils Ash ASTM D 482-07<br />
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />
Sulfur Content ASTM D 4294-08<br />
Sediment by Extraction ASTM D 473-07<br />
Water in crude oil by Distillation ASTM D 4006-07<br />
Water and Sediment in crude oil ASTM D 4007-08<br />
2.09 Fuels<br />
.02 Liquid Fuels<br />
Diesel/G<strong>as</strong>oil/Marine G<strong>as</strong><br />
Oil/ Automotive Diesel<br />
Fuel<br />
Cetane Index (Calculation only) ASTM D 976-06 / PNS ASTM D 976<br />
Color, ASTM ASTM D 1500-07 /PNS ASTM D 1500<br />
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/<br />
PNS ASTM D 1298<br />
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/<br />
PNS ASTM D 4052<br />
Distillation ASTM D 86-07b /PNS ASTM D 86<br />
Fl<strong>as</strong>h Point, PMCC ASTM D 93-07 /PNS ASTM D 93<br />
Kinematic Viscosity ASTM D 445-06 /PNS ASTM D 445<br />
Lubricity <strong>of</strong> Diesel Fuels by HFRR ASTM D 6079-04 /PNS ASTM D6079<br />
Micro Carbon Residue ASTM D 4530-07 /PNS ASTM D 4530<br />
Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294<br />
Water and Sediment in Middle<br />
Distillate Fuels<br />
ASTM D 2709-96 (reapproved 2006)<br />
/PNS ASTM D 2709<br />
Pour Point ASTM D 97-08<br />
Acid/B<strong>as</strong>e Number, Colorimetric ASTM D 974-07<br />
Ash ASTM D 482-07<br />
Cloud Point ASTM D 2500-05<br />
Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130<br />
Gross Calorific Value ASTM D 240-02 (reapproved 2007)<br />
Net/Gross Heat <strong>of</strong> Combustion ASTM D 4868-00 (reapproved 2005)<br />
Sulfur Content(Ultra Low) ASTM D 5453-08a<br />
Water by Distillation ASTM D 95-05<br />
Water Content (Moisture) ASTM D 6304-07<br />
FAME-Blended Diesel Cetane Index (Calculation only) ASTM D 976-06 /PNS ASTM D 976<br />
Oil Color, ASTM ASTM D 1500-07 / PNS ASTM D 1500<br />
Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130<br />
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/<br />
PNS ASTM D 1298<br />
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/<br />
PNS ASTM D 4052<br />
Distillation ASTM D 86-07b/ PNS ASTM D 86<br />
FAME Content (CME) EN 14078<br />
Fl<strong>as</strong>h Point, PMCC ASTM D 93-07/ PNS ASTM D 93<br />
Kinematic Viscosity ASTM D 445-06/ PNS ASTM D 445<br />
Lubricity <strong>of</strong> Diesel Fuels by HFRR ASTM D 6079-04/PNS ASTM D 6079<br />
Micro Carbon Residue ASTM D 4530-07/ PNS ASTM D 4530<br />
Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294<br />
389 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Water and Sediment in Middle<br />
Distillate Fuels<br />
ASTM D 2709-96 (reapproved 2006)/<br />
PNS ASTM D 2709<br />
Water Content (Moisture) ASTM D 6304-07/ PNS ASTM D 6304<br />
Acid/B<strong>as</strong>e Number, Colorimetric ASTM D 974-07<br />
Ash ASTM D 482-07<br />
Cloud Point ASTM D 2500-05<br />
Sulfur Content (Ultra Low) ASTM D 5453-08a<br />
Jet A-1 / Jet A Acidity in Aviation Turbine Fuel ASTM D 3242-07<br />
Aromatics, Olefins, Saturates ASTM D 1319-03<br />
Colour, Saybolt ASTM D 156-07a<br />
Copper Strip Corrosion ASTM D 130-04<br />
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />
Distillation ASTM D 86-07b<br />
Doctor Test ASTM D 4952-02 (reapproved 2007)<br />
Electrical Conductivity ASTM D 2624-07a<br />
Existent Gum ASTM D 381-04<br />
Fl<strong>as</strong>h Point, Abel IP 170-99<br />
Freezing Point ASTM D 2386-06<br />
Jet Fuel Thermal Oxidation Test ASTM D 3241-08a<br />
Kinematic Viscosity @-20 0 C ASTM D 445-06<br />
Mercaptan Sulfur ASTM D 3227-04a<br />
Naphthalenes ASTM D 1840-07<br />
Particulate Contaminants <strong>of</strong><br />
ASTM D 5452-08<br />
Aviation Fuels/ Middle Distillate<br />
Fuels<br />
Smoke Point ASTM D 1322-97 (reapproved 2002)<br />
Specific Energy, Calculated ASTM D 3338-05<br />
Sulfur Content ASTM D 4294-08<br />
Water Separation, MSEP ASTM D 3948-07<br />
Fuel System icing inhibitor ASTM D 5006-03<br />
Net Heat <strong>of</strong> Combustion ASTM D1405-01 (reapproved 2006)<br />
Water Content (Moisture) ASTM D 6304-07<br />
Water Reaction ASTM D 1094-07<br />
JP-5 Colour, Saybolt ASTM D 156-07a<br />
Copper Strip Corrosion ASTM D 130-04<br />
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />
Distillation ASTM D 86-07b<br />
Existent Gum ASTM D 381-04<br />
Kinematic Viscosity @-20 0 C ASTM D 445-06<br />
Smoke Point ASTM D 1322-97 (reapproved 2002)<br />
Sulfur Content ASTM D 4294-08<br />
Acidity in Aviation Turbine Fuel ASTM D 3242--07<br />
Aromatics, Olefins, Saturates ASTM D 1319-03<br />
Doctor Test ASTM D 4952-02 (reapproved 2007)<br />
Electrical Conductivity ASTM D 2624-07a<br />
Fl<strong>as</strong>h Point, PMCC ASTM D 93-07<br />
Freezing Point ASTM D 2386-06<br />
Fuel System Icing Inhibitor ASTM D 5006-03<br />
Jet Fuel Thermal Oxidation Test ASTM D 3241-08a<br />
Mercaptan Sulfur ASTM D 3227-04a<br />
Naphthalenes ASTM D 1840-07<br />
Net Heat <strong>of</strong> Combustion ASTM D1405-01 (reapproved 2006)<br />
Particulate Contaminants <strong>of</strong><br />
ASTM D 5452-08<br />
Aviation Fuels/ Middle Distillate<br />
Fuels<br />
Specific Energy, calculated ASTM D 3338--05<br />
Water content (Moisture) ASTM D 6304-07<br />
Water Reaction ASTM D 1094-07<br />
Water separation, MSEP ASTM D 3948-07<br />
G<strong>as</strong>oline Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130<br />
390 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/<br />
PNS ASTM D 1298<br />
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/<br />
PNS ASTM D 4052<br />
Distillation ASTM D 86-07b /PNS ASTM D 86<br />
Existent Gum ASTM D 381-04 /PNS ASTM D 381<br />
Lead in G<strong>as</strong>oline<br />
ASTM D 3237-06 /PNS ASTM D3237<br />
PNA (Paraffin, Naphthene, ASTM D 5443-04 /PNS ASTM D 5443<br />
Aromatic Hydrocarbon)<br />
Sulfur Content<br />
ASTM D 4294-08a /PNS ASTM D4294<br />
Sulfur Content (Ultra Low) ASTM D 5453-08 /PNS ASTM D 5453<br />
Vapor Pressure, Mini Method ASTM D 5191-07<br />
Alcohol content ASTM D 6839-02 (reapproved 2007)<br />
Aromatics, Olefins, Saturates ASTM D 1319-03<br />
Hydrocarbons (Saturates, Olefins, ASTM D 6839-02 (reapproved 2007)<br />
Aromatics, Oxygenates, Benzene,<br />
Ethers)<br />
Manganese in G<strong>as</strong>oline ASTM D 3831-01 (reapproved 2006)<br />
Mercaptan Sulfur ASTM D 3227-04a<br />
Oxidation Stability, Induction Period ASTM D 525-05<br />
Reid Vapor Pressure ASTM D 323-06<br />
Water Content (Moisture) ASTM D 6304-07<br />
G<strong>as</strong>ohol Copper Strip Corrosion ASTM D 130-04<br />
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />
Distillation ASTM D 86-07b<br />
Existent Gum ASTM D 381-04<br />
Lead in G<strong>as</strong>oline ASTM D 3237-06<br />
Sulfur Content ASTM D 4294-08<br />
Sulfur Content (Ultra Low) ASTM D 5453-08a<br />
Vapor Pressure, Mini Method ASTM D 5191-07<br />
Alcohol content ASTM D 6839-02 (reapproved 2007)<br />
Hydrocarbons (Saturates, Olefins, ASTM D 6839-02 (reapproved 2007)<br />
Aromatics, Oxygenates, Benzene,<br />
Ethers)<br />
Oxidation Stability, Induction Period ASTM D 525-05<br />
Water Content ASTM D 6304-07<br />
Fuel Oil Ash ASTM D 482-07 / PNS ASTM D 482<br />
Kinematic Viscosity ASTM D 445-06 / PNS ASTM D 445<br />
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)/<br />
PNS ASTM D 1298<br />
Micro Carbon Residue ASTM D 4530-07 / PNS ASTM D 4530<br />
Pour Point ASTM D 97-08 / PNS ASTM D 97<br />
Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294<br />
Water & Sediment ASTM D 1796-04 / PNS ASTM D 1796<br />
Aluminum Content ASTM D 5184-01 (reapproved 2006)<br />
Asphaltenes ASTM D 6560-00 (reapproved 2005)<br />
Cleanliness/Compatibility by Spot<br />
ASTM D 4740-04<br />
Test<br />
Gross Calorific Value ASTM D 240-02 (reapproved 2007)<br />
Net/Gross Heat <strong>of</strong> Combustion ASTM D 4868-00 (reapproved 2005)<br />
Nickel Content ASTM D 5863-00a (reapproved 2005)<br />
Sediment by Extraction ASTM D 473-07<br />
Silicon Content ASTM D 5184-01 (reapproved 2006)<br />
Sodium Content ASTM D 5863-00a (reapproved 2005)<br />
Total Sediment (Potential &<br />
ASTM D 4870-07a<br />
Accelerated)<br />
Vanadium Content ASTM D 5863-00a (reapproved 2005)<br />
Water by Distillation ASTM D 95-05<br />
Naphtha Colour, Saybolt ASTM D 156-07a<br />
Copper Strip Corrosion ASTM D 130-04<br />
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)<br />
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />
391 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Distillation ASTM D 86-07b<br />
Existent Gum ASTM D 381-04<br />
Lead in G<strong>as</strong>oline ASTM D 3237-06<br />
PNA (Paraffin, Naphthene,<br />
ASTM D 5443-04<br />
Aromatic Hydrocarbon)<br />
Sulfur Content ASTM D 4294-08<br />
Sulfur Content (ultra Low) ASTM D 5453-08a<br />
Vapor Pressure, Mini Method ASTM D 5191-07<br />
Aromatics, Olefins, Saturates ASTM D 1319-03<br />
Hydrocarbons (Saturates, Olefins, ASTM D 6839-02 (reapproved 2007)<br />
Aromatics,Oxygenates,Benzene,<br />
Ethers)<br />
Mercaptan Sulfur ASTM D 3227-04a<br />
Piona ASTM D 6839-02 (reapproved 2007)<br />
Reid Vapor Pressure ASTM D 323-06<br />
Water Content (Moisture) ASTM D 6304-07<br />
Fuel Ethanol Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/<br />
PNS ASTM D 4052<br />
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)<br />
Ethanol Content ASTM D 5501-04/ PNS ASTM D 5501<br />
Methanol ASTM D 5501-04/ PNS ASTM D 5501<br />
Water Content<br />
ASTM D 6304-07/ ASTM E 203/ PNS<br />
ASTM E 203<br />
Sulfur Content (Ultra Low) ASTM D 5453-08a<br />
Kerosene Burning Quality ASTM D 187-94 (reapproved 2003)/<br />
PNS ASTM D 187<br />
Colour, Saybolt ASTM D 156-07a /PNS ASTM D 156<br />
Distillation ASTM D 86-07b /PNS ASTM D 86<br />
Smoke Point ASTM D 1322-97 (reapproved 2002)/<br />
PNS ASTM D 1322<br />
Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294<br />
Copper Strip Corrosion ASTM D 130-04<br />
Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />
Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)<br />
Doctor Test ASTM D 4952-02 (reapproved 2007)<br />
Fl<strong>as</strong>h Point, Abel IP 170-99<br />
Water Content (Moisture) ASTM D 6304-07<br />
Fuel Ethanol (Anhydrous Acidity / Alkalinity (pHe) ASTM D 6423<br />
Bioethanol and Fuel<br />
Total Acids <strong>as</strong> Acetic Acid ASTM D 1613<br />
Bioethanol)<br />
Appearance<br />
Visual<br />
Color<br />
Visual<br />
Copper content <strong>as</strong> Cu in mg/kg ASTM D 1688<br />
Denaturant ASTM D 5501<br />
Inorganic Chloride ASTM D 512<br />
Aviation G<strong>as</strong>oline Aromatics, Olefins, Saturates ASTM D 1319<br />
Appearance<br />
Visual<br />
Color ASTM ASTM D 1500<br />
Copper corrosion ASTM D 130<br />
Density / Specific Gravity / API ASTM D 4052<br />
Distillation ASTM D 86<br />
Existent Gum ASTM D 381 / IP 540<br />
Freezing Point ASTM D 2386<br />
Hydrogen content, estimation ASTM D 3343<br />
Motor Octane Number (MON) ASTM D 2700<br />
Oxidation Stability, Potential<br />
ASTM D 873<br />
residue<br />
Specific Energy, calculated ASTM D 3338<br />
Sulfur content ASTM D 4294 / IP 336<br />
Vapor pressure, mini method ASTM D 5191<br />
Water reaction ASTM D 1094<br />
.06 Octane Number Rating<br />
G<strong>as</strong>oline/G<strong>as</strong>ohol Research Octane Number (RON) ASTM D 2699-08/ PNS ASTM D 2699<br />
2.10 Lubricants<br />
.01 Oils and gre<strong>as</strong>es<br />
392 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
Lube Oils Ash ASTM D 482-07<br />
Color, ASTM ASTM D 1500-07<br />
Copper Strip Corrosion ASTM D 130-04<br />
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)<br />
Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />
Fl<strong>as</strong>h Point, PMCC ASTM D 93-07<br />
Kinematic Viscosity ASTM D 445-06<br />
Micro Carbon Residue ASTM D 4530-07<br />
Pour Point ASTM D 97-08<br />
Sulfur Content ASTM D 4294-08<br />
Sulfur Content (Ultra Low) ASTM D 5453-08a<br />
Acid/B<strong>as</strong>e Number, Colorimetric ASTM D 974-07<br />
Fl<strong>as</strong>h Point/ Fire Point (COC) ASTM D 92-05a<br />
Sulfated Ash ASTM D 874-07<br />
Viscosity Index ASTM D 2270-04<br />
Water by Distillation ASTM 95-05<br />
Water Content (Moisture) ASTM D 6304-07<br />
2.12 Solvents<br />
.01 Chemical Test Acidity (Total acids <strong>as</strong> Acetic Acid) ASTM D 1613<br />
.02 Physical Test Density / Specific Gravity / API ASTM D 1298<br />
2.13 Miscellaneous Petroleum Products<br />
.06 Additives to fuels and<br />
lubricants<br />
CME (Bi<strong>of</strong>uels – Acid / B<strong>as</strong>e Number, Colorimetric ASTM D 974<br />
Coconut Methyl Ester) Appearance Visual<br />
Density / Specific Gravity / API ASTM D 1298<br />
Density / Specific Gravity / API ASTM D 4052<br />
FAME -<br />
Fl<strong>as</strong>h Point, PMCC ASTM D 93<br />
Glycerides (mono- ; di- ; tri-) -<br />
Kinematic Viscosity ASTM D 445<br />
Methyl Laurate -<br />
Water & Sediment in middle<br />
ASTM D 2709<br />
distillate fuels<br />
Water content (Moisture) ASTM D 6304 / E 203<br />
Carbon residue ASTM D 4530<br />
Cloud point ASTM D 2500<br />
Copper strip corrosion ASTM D 130<br />
Distillation ASTM D 86<br />
Glycerine (Free, Total ) -<br />
Sulfated Ash ASTM D 874<br />
Sulfur ASTM D 4294<br />
Others Density ASTM D 4052<br />
Kinematic Viscosity ASTM D 445<br />
Fl<strong>as</strong>h point, PMCC ASTM D 93<br />
Nitrogen ASTM D 3228<br />
Pour Point ASTM D 97<br />
Cloud Point<br />
ASTM D2500<br />
Water Content<br />
ASTM D 6304 / D 95 Modified<br />
Silicon content IP 377<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing Materials<br />
PNS - Philippine National Standard<br />
393 <strong>of</strong> 427
187. Sonju Engineering Services<br />
Address : Block 34 Lot 17 Iligan St. South City Homes, Bgry. Sto. Tom<strong>as</strong>,<br />
Biñan, Laguna, Philippines 4024<br />
Telephone No. : (049) 411-4283<br />
Fax No. : (049) 411-4283<br />
E-mail : Sonju_engineering@ymail.com<br />
Authorized Representative : Ms. Charmie E. Magbutay<br />
QMR<br />
Accreditation No.<br />
LA-2012-214A<br />
Validity: 10 May 2017<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
5.01 Limit Gauges<br />
.01 Plain Plug<br />
Gauges<br />
Calibration <strong>of</strong> Plug<br />
Gauge<br />
up to 100 mm ± 1.80 µm In house Calibration<br />
5W-304-19-00<br />
5.03 Engineering Metrology Equipment<br />
.18 Internal/External External 0 to 25 mm ± 0.60 µm In house Calibration<br />
Micrometers Micrometers 25 to 50 mm ± 0.60 µm 5W-304-01-00<br />
50 to 75 mm ± 0.60 µm<br />
75 to 100 mm ± 0.61 µm<br />
.19 Micrometer<br />
Height and<br />
Depth Gauges<br />
Depth Micrometer 0 to 25 mm ± 0.051 µm<br />
In house Calibration<br />
5W-304-18-00<br />
.20 Electronic<br />
Indicators, dial<br />
Calibration <strong>of</strong><br />
Digimatic Indicator<br />
up to 50 mm. 0.001<br />
mm resolution<br />
± 0.62 µm In house Calibration<br />
5W-304-17-00<br />
gauges and test Calibration Dial up to 50 mm. 0.001 ± 0.28 µm<br />
indicators Indicator<br />
mm resolution<br />
Calibration <strong>of</strong> Dial up to 50 mm 0.01 ± 1.13 µm<br />
Gauge<br />
resolution<br />
Calibration <strong>of</strong> Dial<br />
Test Indicator<br />
0.01 resolution up to<br />
10 mm<br />
± 1.13 µm In house Calibration<br />
5W-304-21-00<br />
.22 Electronic, Calibration <strong>of</strong> 0 to 150 mm ± 1.16 µm In house Calibration<br />
Vernier and Dial Vernier Caliper 0 to 200 mm 5W-304-02-00<br />
Calipers<br />
0 to 300 mm<br />
0 to 450 mm<br />
Calibration <strong>of</strong> Dial 0 to 150 mm ± 1.16 µm<br />
Caliper<br />
0 to 200 mm<br />
0 to 300 mm<br />
0 to 450 mm<br />
Calibration <strong>of</strong> 0 to 150 mm ± 5.70 µm<br />
Digital Caliper<br />
0 to 200 mm<br />
0 to 300 mm<br />
0 to 450 mm<br />
.23 Electronic and Calibration <strong>of</strong> 0 to 150 mm ± 2.07 µm In house Calibration<br />
Vernier Height Vernier Height 0 to 200 mm 5W-304-22-00<br />
and Depth Gauge 0 to 300 mm<br />
Gauges Calibration <strong>of</strong> Dial 0 to 150 mm ± 2.07 µm<br />
Height Gauge<br />
0 to 200 mm<br />
0 to 300 mm<br />
Calibration <strong>of</strong> 0 to 150 mm ± 2.14 µm<br />
Digital Height<br />
0 to 200 mm<br />
Gauge<br />
0 to 300 mm<br />
Calibration <strong>of</strong> 0 to 150 mm ± 1.16 µm In house Calibration<br />
Vernier Depth 0 to 200 mm 5W-304-18-00<br />
Gauge<br />
0 to 300 mm<br />
Calibration <strong>of</strong> Dial 0 to 150 mm ± 1.16 µm<br />
Depth Gauge<br />
0 to 200 mm<br />
0 to 300 mm<br />
.28 Other Me<strong>as</strong>uring Calibration <strong>of</strong> Pin up to 10 mm ± 1.80 µm In house Calibration<br />
394 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Instruments and Gauge<br />
Tools<br />
5.08 Dimensional Precision Instrument<br />
.15 Precision Calibration <strong>of</strong><br />
Projection Pr<strong>of</strong>ile Projector<br />
Apparatus<br />
5.11 Weighing Devices<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
5W-304-19-00<br />
0 to 50 mm ± 0.98 µm On site Calibration<br />
5W-304-27-00<br />
0 to 100 mm ± 1.60 µm<br />
.01 Precision Calibration <strong>of</strong> Top 0 to 50 g @ 0.1 mg ± 0.1 mg In house/ On Site<br />
Laboratory<br />
Balances<br />
Loading, Analytical<br />
Balance and<br />
50 g to 100 g @ 0.1<br />
mg<br />
± 0.1 mg Calibration<br />
5W-304-03-00<br />
Weighing Scale 100 g to 150 g @ 0.1 ± 0.2 mg<br />
mg<br />
150 g to 200 g @ 0.1 ± 0.1 mg<br />
mg<br />
.02 Industrial 0 to 500 g @ 0.02 g ± 0.01 g<br />
Balance<br />
500g to 600g @ ± 0.001 g<br />
0.001g<br />
600g to 3 kg @ 1g ± 0.00006 kg<br />
3 kg to 10 kg @ 1g ± 0.0001 kg<br />
10 kg to 25 kg @ 2g ± 0.001 kg<br />
25 kg to 30 kg @ 10g ± 0.001 kg<br />
30 kg to 50 kg @ 1g ± 0.005 kg<br />
50 kg to 60 kg @ 5g ± 0.006 kg<br />
60 kg to 100 kg @<br />
10g<br />
100 kg to 150 kg @<br />
10g<br />
150 kg to 200 kg @<br />
10g<br />
± 0.0057 kg<br />
± 0.006 kg<br />
± 0.057 kg<br />
5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />
.01 Pressure Calibration <strong>of</strong> 0 to 50 psi ± 0.08 psi In house/ On Site<br />
Gauges Pressure Gauge 0 to 100 psi ± 0.57 psi Calibration<br />
0 to 200 psi ± 0.57 psi 5W-304-23-00<br />
0 to 300 psi ± 0.57 psi<br />
0 to 800 psi ± 0.57 psi<br />
0 to 1000 psi ± 0.58 psi<br />
0 to 2000 psi ± 0.61 psi<br />
0 to 3000 psi ± 0.66 psi<br />
0 to 5000 psi ± 0.79 psi<br />
5.22 Force Me<strong>as</strong>uring Devices<br />
.04 Force Gauges Calibration <strong>of</strong> Force<br />
Gauge at pull<br />
function only<br />
5.24 Torque Me<strong>as</strong>uring Devices<br />
.01 Torque<br />
Wrenches/<br />
Drivers<br />
Driver<br />
Calibration <strong>of</strong><br />
Torque Wrench/<br />
0 to 10 kgf ± 0.0057 kgf In house/ On site<br />
10 to 100 kgf ± 0.0567 kgf<br />
Calibration<br />
5W-304-11-00<br />
0 to 10 kgf-cm ± 0.0574 kgf-cm In house Calibration<br />
0 to 100 kgf-cm ± 0.1127 kgf-cm<br />
5W-304-26-00<br />
5.35 Electronic Indicating and Recording Instruments<br />
.01 DC Voltmeters Calibration <strong>of</strong> DC 0 to 10 mV ± 0.00099 mV In house Calibration<br />
Voltmeter @ 4 ½ 10 to 100 mV ± 0.0069 mV 5W-304-05-00<br />
digits 100 mV to 1 V ± 0.0006 V<br />
1 V to 10 V ± 0.0008 V<br />
10 V to 100 V ± 0.0078 V<br />
100 V to 1100 V ± 0.057 V<br />
.02 AC Voltmeters Calibration <strong>of</strong> AC<br />
Voltmeter @ 4 ½<br />
0 to 100 mV @ 100<br />
Hz<br />
digits 100 to 1 V @ 100 Hz ± 0.000098 V<br />
1 V to 10 V @ 100 Hz ± 0.000693 V<br />
10 V to 100 V @ 100 ± 0.0065 V<br />
Hz<br />
100 V to 750 V @ ± 0.069291 V<br />
100 Hz<br />
± 0.080 mV In house Calibration<br />
5W-304-06-00<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
.03 DC Ammeters Calibration <strong>of</strong> DC 1 to 10 mA ± 0.02 mA In house Calibration<br />
Ammeter @ 4 ½ 10 - 100 mA ± 0.02 mA 5W-304-07-00<br />
digits 100 mA to 1 A ± 0.0006 A<br />
1 A to 2 A ± 0.0006 A<br />
.04 AC Ammeters Calibration <strong>of</strong> AC 0 to 100 mA ± 0.14 mA In house Calibration<br />
Ammeter @ 4 ½ 100 mA to 1 A ± 0.0016 A 5W-304-08-00<br />
Digits 1 A to 2 A ± 0.0017 A<br />
.08 Ohmmeters Calibration <strong>of</strong> 0 to 1 Ω ± 0.0001 Ω In house Calibration<br />
Resistance Meter 10 Ω ± 0.0011 Ω 5W-304-09-00<br />
@ 4 ½ digits 100 Ω ± 0.0082 Ω<br />
1 kΩ ± 0.0059 kΩ<br />
10 kΩ ± 0.0059 kΩ<br />
100 kΩ ± 0.0213 kΩ<br />
1 MΩ ± 0.0003 MΩ<br />
10 MΩ ± 0.0007 MΩ<br />
100 MΩ ± 0.0069 MΩ<br />
.17 Other Calibration <strong>of</strong> Wrist 0 to 1 Ω ± 0.0001 Ω In house Calibration<br />
Instruments Strap Tester 10 Ω ± 0.0011 Ω 5W-304-14-00<br />
100 Ω ± 0.0082 Ω<br />
1 kΩ ± 0.0059 kΩ<br />
10 kΩ ± 0.0059 kΩ<br />
100 kΩ ± 0.0213 kΩ<br />
1 MΩ ± 0.0003 MΩ<br />
10 MΩ ± 0.0007 MΩ<br />
100 MΩ ± 0.0069 MΩ<br />
5.39 Power Supplies<br />
.01 Power Supply Calibration <strong>of</strong> DC 0 to 10 V ± 0.0057 V In house Calibration<br />
Power Supply 10 to 100 V ± 0.057 V 5W-304-12-00<br />
(DC Voltage) 100 to 1000 V ± 0.568 V<br />
Calibration <strong>of</strong> DC 10 mA range ± 0.0057 mA<br />
Power Supply 1 A range ± 0.0057 A<br />
(DC Current) 3 A range ± 0.0057 A<br />
5.42 High Voltage Equipment<br />
.01 Direct Voltage<br />
Tests<br />
.02 Alternating<br />
Voltage Tests<br />
Calibration <strong>of</strong> DC<br />
High Voltage<br />
Tester<br />
Calibration <strong>of</strong> AC<br />
High Voltage<br />
Tester<br />
5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instruments<br />
.04 Indicators,<br />
Recorders and<br />
Controllers<br />
Calibration <strong>of</strong><br />
Temperature<br />
Indicator,<br />
Controller,<br />
Recorder T/C K, J,<br />
E, Pt 100Ω<br />
0 to 5 kV ± 0.006 kV In house Calibration<br />
5W-304-10-00<br />
5 kV to 10 kV ± 0.019 kV<br />
0 to 10 kV ± 0.019 kV<br />
type K: -200 to<br />
1300⁰C<br />
type J: -200 to 700⁰C<br />
type E: -200 to<br />
1000⁰C<br />
Pt 100: -200 to<br />
800⁰C<br />
K: ± 0.64⁰C<br />
J: ± 0.62⁰C<br />
E: ± 0.62⁰C<br />
Pt 100: ±0.56⁰C<br />
In house Calibration<br />
5W-304-04-00<br />
5.48 Hygrometry<br />
.01 Calibration <strong>of</strong> Calibration <strong>of</strong> 18 to 30 ⁰C ± 0.51 ⁰C In house Calibration<br />
Humidity Thermohygrometer 40 to 70 %RH ± 3.25 % 5W-304-28-00<br />
Me<strong>as</strong>uring Calibration <strong>of</strong> 18 to 30 ⁰C ± 0.51 ⁰C<br />
Devices Thermohygrograph 40 to 70 %RH ± 3.25 %<br />
5.49 Ancillary Testing Equipment for paints and petroleum products<br />
.08 Other<br />
Instruments<br />
Calibration <strong>of</strong> pH<br />
meter<br />
Calibration <strong>of</strong><br />
Conductivity Meter<br />
4.0 pH ± 0.03 pH @<br />
20⁰C<br />
7.0 pH ± 0.03 pH @<br />
20⁰C<br />
10.0 pH ± 0.08 pH @<br />
20⁰C<br />
84 µS ± 0.84 µS/cm @<br />
25⁰C<br />
In house Calibration<br />
5W-304-24-00<br />
In house Calibration<br />
5W-304-25-00<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best<br />
me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference Standard<br />
1413 µS ± 15.99 µS/cm @<br />
25⁰C<br />
12880 µS ± 145.78 µS/cm<br />
@ 25⁰C<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
397 <strong>of</strong> 427
188. Standards and Testing Division<br />
Industrial Technology Development Institute - DOST<br />
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila<br />
Telephone No. : (632) 837-2071 loc 2197/2189<br />
Fax No. : (632) 837-0032<br />
E-mail : std@dost.gov.ph<br />
Authorized Representative : Ms. Hermina H. Bion<br />
Quality Management Representative<br />
Accreditation No.<br />
LA-2009-150A<br />
Validity: 19 August 2014<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.33 Waters<br />
.01 Water potable and domestic<br />
purposes<br />
.02 Drinking Water<br />
.03 Water for irrigation and stock<br />
.04 Water for industrial and steamraising<br />
purposes<br />
.05 Sewage<br />
.06 Industrial w<strong>as</strong>te<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Metals<br />
[Cadmium (Cd), Calcium (Ca),<br />
Chromium (Cr), Copper (Cu), Gold<br />
(Au), Iron (Fe), Lead (Pb),<br />
Magnesium (Mg), Manganese (Mn),<br />
Molybdenum (Mo), Nickel (Ni),<br />
Platinum (Pt), Pot<strong>as</strong>sium (K), Silver<br />
(Ag), Sodium (Na), Zinc (Zn)]<br />
Standard Method /<br />
Reference Standard<br />
SMEWW Method 3111-B<br />
.08 Bore Waters Arsenic (As) SMEWW Method 3114-C<br />
.09 Water for aquaculture Mercury (Hg) SMEWW Method 3112-B<br />
.11 Other Waters Anions<br />
[Fluoride (F - ), Chloride (Cl - ),<br />
Bromide (Br - ), Nitrate (NO - 3 ), Nitrite<br />
(NO - 2 ), Sulfate (SO - 4 ), Phosphate<br />
(PO - 4 )]<br />
Ion Chromatography<br />
SMEWW Method 4110-B<br />
Acidity SMEWW Method 2310-B<br />
Alkalinity SMEWW Method 2320-B<br />
Hardness SMEWW Method 2340-C<br />
Conductivity SMEWW Method 2510-B<br />
Total Solids (TS) SMEWW Method 2540-B<br />
Total Suspended Solids (TSS) SMEWW Method 2540-D<br />
Total Dissolved Solids (TDS) SMEWW Method 2540-C<br />
Calcium (Ca)<br />
EDTA Titration<br />
SMEWW Method 3500-Ca-B<br />
Magnesium (Mg)<br />
EDTA by difference<br />
SMEWW Method 3500-Mg-B<br />
Carbon Dioxide (CO 2) SMEWW Method 4500-CO 2-C<br />
Chlorine, Residual<br />
SMEWW Method 4500-Cl-B<br />
Argentometry<br />
SMEWW Method 4500-Cl-B<br />
pH SMEWW Method 4500-H + -B<br />
Chloride (Cl - )<br />
2.42 Miscellaneous materials and products<br />
.01 Chemical Tests Extractables<br />
(Lead, Cadmium, other metals in<br />
uPVC pipes, Ceramics wares,<br />
feeding bottles, etc.)<br />
Nitrogen, Ammonia<br />
SMEWW Method 4500-NH 3-B, C<br />
Nitrogen, Organic<br />
SMEWW Method 4500-N org-B<br />
Color (Apparent)<br />
SMEWW Method 2120-C<br />
(SQ118)<br />
Turbidity<br />
Photometry (SQ118)<br />
Silica SMEWW Method 4500-SiO 2-C<br />
Arsenic (As)<br />
Hydride Vapor Generation<br />
SMEWW Method 3114-C<br />
Legend to Reference Standards:<br />
SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewaters, 21 st Edition<br />
ASTM - American Society for Testing Materials<br />
ISO - International Standards Organization<br />
PNS - Philippine National Standard<br />
ISO 3114 /<br />
PNS ISO 3114:2005<br />
ASTM C 738-94<br />
398 <strong>of</strong> 427
189. Standards and Testing Division – Chemistry Laboratory<br />
Industrial Technology Development Institute - DOST<br />
Address : DOST Compound, Gen. Santos Ave., Bicutan, Taguig City<br />
Telephone No. : (632) 837-2071 loc 2188/2189<br />
Fax No. : (632) 837-0032<br />
E-mail : std@dost.gov.ph<br />
Authorized Representative : Ms. Natividad R. Mamplata<br />
OIC, Chemistry Laboratory<br />
Accreditation No.<br />
LA-2011-190A<br />
Validity: 17 February 2016<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/Reference<br />
Standard<br />
2.26 Foods<br />
.01 Cereals products<br />
.02 Nuts and nut products<br />
.03 Dairy products<br />
.04 meat, Poultry and derived<br />
products<br />
.05 Fish, crustaceans and mollusks<br />
and derived products<br />
.08 Fruits, jams and other fruit<br />
products<br />
.09 Vegetables and vegetables<br />
products<br />
.24 Sauce, spices and condiments<br />
.06 Sugar and sugar products<br />
.12 Fruit juices, drinks and<br />
concentrates<br />
.08 Fruits, jams and other fruit<br />
products<br />
.12 Fruit juices, drinks and<br />
concentrates<br />
.24 Sauce, spices and condiments<br />
.25 Food Supplement and/or dietary<br />
supplement<br />
2.32 Agricultural Products and Materials<br />
.01Cereal grains and by-products<br />
.03 Stockfeeds<br />
Protein<br />
Ash<br />
Fat<br />
Moisture<br />
Carbohydrate<br />
Calories<br />
Calcium<br />
Iron<br />
Sodium<br />
Pot<strong>as</strong>sium<br />
Magnesium<br />
Zinc<br />
Manganese<br />
Calcium<br />
Iron<br />
Sodium<br />
Pot<strong>as</strong>sium<br />
Magnesium<br />
Zinc<br />
Manganese<br />
Benzoic Acid<br />
Sorbic Acid<br />
Acidity<br />
pH<br />
Protein<br />
Ash<br />
Fat<br />
Moisture<br />
Carbohydrate<br />
Calories<br />
Protein<br />
Ash<br />
Fat<br />
Moisture<br />
Carbohydrate<br />
Calories<br />
Calcium<br />
Iron<br />
Sodium<br />
Pot<strong>as</strong>sium<br />
Magnesium<br />
Zinc<br />
Manganese<br />
AOAC 18th Ed., 2005<br />
By computation/AOAC 18th Ed.,<br />
2005<br />
AAS/ AOAC, 18th Ed., 2005<br />
AAS/ AOAC, 18th Ed., 2005<br />
HPLC/ In-house procedure<br />
AOAC 18th Ed., 2005<br />
AOAC 18th Ed., 2005<br />
By computation/AOAC 18th Ed.,<br />
2005<br />
AOAC 18th Ed., 2005<br />
By computation/AOAC 18th Ed.,<br />
2005<br />
AAS/ AOAC, 18th Ed., 2005<br />
399 <strong>of</strong> 427
190. Standards and Testing Division – Microbiology Laboratory<br />
Industrial Technology Development Institute - DOST<br />
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila<br />
Telephone No. : (632) 837-2071 loc 2197/2189<br />
Fax No. : (632) 837-0032<br />
E-mail : aguinaldo_marlon@yahoo.com<br />
Authorized Representative : Mr. Marlon SA. Aguinaldo<br />
Head, Microbiology Laboratory<br />
Accreditation No.<br />
LA-2005-081C<br />
Validity: 23 December 2018<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.02 Tests on veterinary, pharmaceutical and biological products<br />
.05 Microbiological Tests<br />
(.01)<br />
Microbial Counts USP 30/NF35 2007<br />
1.04 Tests on cosmetics, perfumes and essential oils<br />
(.01) Microbial counts BAM, on-line 2001<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05, .06, .17, .28) Aerobic plate count BAM, on-line 2001<br />
AA. Meat and Poultry Products<br />
Ye<strong>as</strong>t and mold count<br />
1. Dried animal products (blood,<br />
pl<strong>as</strong>ma, gelatin)<br />
Coliform count<br />
E. coli count<br />
2. Meat p<strong>as</strong>te and pate, heat<br />
treated<br />
S. aureus count<br />
Salmonella detection<br />
3. Cold cuts, frozen and chilled<br />
Commercial Sterility<br />
(hotdogs, corned beef, luncheon<br />
meat)<br />
4. Packaged cooked cure/salted<br />
meat (ham, bacon)<br />
5. Fermented, comminuted meat,<br />
not cooked (dry and semi-dry<br />
fermented sausages)<br />
6. Cooked poultry meat, frozen, to<br />
be reheated before eating (e.g.<br />
prepared frozen meals)<br />
7. Cooked poultry meat, frozen,<br />
ready-to-eat (e.g. turkey rolls)<br />
8. Cured/smoked poultry meat<br />
9. Dehydrated poultry products<br />
10. Fresh/frozen raw chicken during<br />
processing<br />
11. Meat products in hermetically<br />
sealed containers (thermally<br />
processed)<br />
12. P<strong>as</strong>teurized egg products (liquid,<br />
frozen or dried)<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed Aerobic plate count<br />
BAM, on-line 2001<br />
Products<br />
Ye<strong>as</strong>t and mold count<br />
1. Cereals/cereal grains Coliform count<br />
2. Cultured seeds and grains (bean<br />
sprouts, alfalfa, etc.)<br />
E. coli count<br />
S. aureus count<br />
3. Breakf<strong>as</strong>t cereals and snack<br />
foods<br />
Salmonella detection<br />
Commercial Sterility<br />
4. Soya flours, concentrates and<br />
isolates<br />
5. Flour, corn meal, corn grits,<br />
semolina<br />
6. Frozen bakery products (readyto-eat)<br />
with low acid or high a w<br />
fillings or toppings<br />
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Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
7. Frozen bakery products (to be<br />
cooked) with low-acid or high a w<br />
fillings or toppings (e.g. meat<br />
pies, pizz<strong>as</strong>)<br />
8. Frozen entrees containing rice or<br />
corn flour <strong>as</strong> main ingredient<br />
9. Frozen and refrigerated dough<br />
10. Baked goods (microbiologically<br />
sensitive types e.g. containing<br />
eggs or dairy products)<br />
AC. Fruits, Vegetables and Nuts<br />
1. Frozen vegetables and fruits (pH<br />
>4.5)<br />
2. Fruit and vegetable products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
3. Dried vegetables<br />
4. Coconut (desiccated)<br />
5. Ye<strong>as</strong>t<br />
6. Peanut butter and other nut<br />
butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
7. Sun dried fruits<br />
8. Spices<br />
9. Cocoa Powder<br />
AD. Fish and Shellfish Products<br />
1. Fresh frozen fish and coldsmoked<br />
2. Pre-cooked breaded fish<br />
3. Frozen raw crustaceans<br />
4. Frozen cooked crustaceans<br />
5. Cooked, chilled and frozen<br />
crabmeat<br />
6. Fresh and frozen bivalve<br />
molluscs<br />
7. Fish and shellfish products in<br />
hermetically sealed containers<br />
(thermally processed)<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Aerobic plate count<br />
Ye<strong>as</strong>t and mold count<br />
Coliform count<br />
E. coli count<br />
S. aureus count<br />
Salmonella detection<br />
Commercial Sterility<br />
Standard Method /<br />
Reference Standard<br />
BAM, on-line 2001<br />
AG. Beverages<br />
1. Alcoholic beverages<br />
2. Non Alcoholic beverages<br />
.1 Carbonated<br />
.2 Non Carbonated<br />
3. Powder Drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc.)<br />
4. Juices<br />
5. Energy drinks<br />
1.10 Microbiological test on packaging materials<br />
(.01) Microbial count CMMEF 4 th ed., 2001<br />
1.11 Microbiological tests <strong>of</strong> non-food/non-pharmaceutical products<br />
(.01) Aerobic Plate Count CMMEF 4 th ed., 2001<br />
AOAC, 18th ed., 2005<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
(.01, .02, .03, .04) Aerobic plate count SMEWW 21 st edition, 2005<br />
BA. Potable waters<br />
Coliform count<br />
BB. Non potable waters<br />
BG. Swimming and spa pools<br />
E. coli count<br />
Pseudomon<strong>as</strong> aeruginosa<br />
detection<br />
401 <strong>of</strong> 427
191. Standards and Testing Division – Physical and Performance Testing Laboratory<br />
Industrial Technology Development Institute - DOST<br />
Address : DOST Compound, Gen. Santos Ave., Bicutan, Taguig City<br />
Telephone No. : (632) 837-2071 loc 2188/2189<br />
Fax No. : (632) 837-0032<br />
E-mail : std@dost.gov.ph<br />
Authorized Representative : Mr. Felino E. Cueto<br />
Head, Physical & Performance Testing Lab.<br />
Accreditation No.<br />
LA-2011-191A<br />
Validity: 03 March 2016<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Cl<strong>as</strong>s <strong>of</strong> Test/ Product<br />
Specific Tests or<br />
Me<strong>as</strong>urements<br />
Method Used/<br />
Reference Standard<br />
4.08 Rubber and Rubber Products<br />
.01 Tension Test on Rubber and<br />
Rubber Products<br />
.05 Hardness Test on Rubber and<br />
Rubber Products<br />
.12 Other Test on Rubber and Rubber<br />
Products<br />
4.17 Pl<strong>as</strong>tics and Pl<strong>as</strong>tic Products<br />
.01 Tension Test on Pl<strong>as</strong>tics and Pl<strong>as</strong>tic<br />
Products<br />
.05 Hardness Test on Pl<strong>as</strong>tics and<br />
Pl<strong>as</strong>tic Products<br />
.09 Flow Properties (Melt Flow Rate) on<br />
Pl<strong>as</strong>tics and Pl<strong>as</strong>tic Products<br />
.11 Other Test on Pl<strong>as</strong>tics and Pl<strong>as</strong>tic<br />
Products<br />
Tension Test<br />
ASTM D412-06ae2<br />
Hardness Test ASTM D2240-05<br />
Elongation<br />
Tension Test<br />
ASTM D412-06ae2<br />
ASTM D638-08<br />
ASTM D882-09<br />
Hardness Test ISO 868:2003<br />
Flow Properties<br />
(Melt Flow Rate)<br />
Elongation<br />
ASTM D1238-04c<br />
ASTM D638-08<br />
ASTM D882-09<br />
Legends to Reference Standards:<br />
ASTM - American Society for Testing Materials<br />
ISO - International Organization for Standardization<br />
402 <strong>of</strong> 427
192. Steel<strong>as</strong>ia Quality Assurance Laboratory<br />
Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan<br />
Telephone No. : (632) 856-6888<br />
Fax No. : (632) 856-6888 loc 3208<br />
E-mail : rfbernabe@steel<strong>as</strong>ia.com<br />
Authorized Representative : Mr. Ryan John F. Bernabe<br />
Senior Manager - QAES<br />
Accreditation No.<br />
LA-2004-058B<br />
Validity: 26 <strong>November</strong> 2012<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.01 Metals and alloys<br />
.01 Ferrous materials<br />
C, Mn, P, Si, S Optical Emission Spectrometer<br />
Steel bars/ billets<br />
.02 Copper and copper alloys C, Mn, Si, Ni, Sn, Pb, Zn, Cu, P ASTM E415<br />
.14 Other metals and alloys<br />
Stainless<br />
C, Si, Mn, P, S, Cr, Ni, Mo, Cu<br />
403 <strong>of</strong> 427
193. Steel<strong>as</strong>ia Quality Assurance Laboratory<br />
Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan<br />
Telephone No. : (632) 856-6888<br />
Fax No. : (632) 856-6888 loc 3208<br />
E-mail : rfbernabe@steel<strong>as</strong>ia.com<br />
Authorized Representative : Mr. Ryan John F. Bernabe<br />
VP- QEs Department Head<br />
Accreditation No.<br />
LA-2004-059B<br />
Validity: 26 <strong>November</strong> 2012<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
4.09 Metal and Metal Products<br />
.10 Tests on reinforcement for<br />
concrete<br />
Steel bars<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Mechanical testing: complete physical test<br />
<strong>of</strong> reinforcing steel bar, tension<br />
test, bend test, deformation me<strong>as</strong>urement<br />
& variation in m<strong>as</strong>s<br />
Standard Method/<br />
Reference Standard<br />
Universal Testing Machine<br />
PNS 49 : 2002<br />
ASTM A370<br />
404 <strong>of</strong> 427
194. SUBIC DRYDOCK CORPORATION<br />
Address : Bldg. 17 Gridley Corner Schley Roads, SRF Compound<br />
Subic Bay Freeport Zone, Philippines 2222<br />
Telephone No. : (047) 252-8183<br />
Fax No. : (047) 252-8201<br />
E-mail : info@subicdock.com<br />
Authorized Representative : Mr. Potenciano V. Sancon<br />
Quality and Safety Manager<br />
Accreditation No.<br />
LA-2011-204A<br />
Validity: 24 <strong>November</strong> 2016<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.03 Engineering metrology equipment<br />
.18 Internal/ Internal 0 to 8 in ±0.001 in In House<br />
External Micrometers 0 to 200 mm ±0.0254 mm QAP-C-303<br />
micrometers External 0 to 9 in ±0.000118 in In House<br />
Micrometers 0 to 225 mm ±0.003 mm QAP-C-304<br />
.22 Electronic/<br />
vernier/dial<br />
calipers<br />
Electronic/<br />
vernier/dial<br />
calipers<br />
0 to 12 in ±0.00134 in In House<br />
0 to 300 mm ±0.034 mm<br />
QAP-C-305<br />
5.20 Pressure and Me<strong>as</strong>uring Devices<br />
.01 Pressure Pneumatic 0 to 100 psig ± 1% <strong>of</strong> full-scale In House<br />
Gauges Pressure Gauges 0 to 2,000 psig ± 1% <strong>of</strong> full-scale QAP-C-301<br />
Hydraulic Pressure 0 to 1,000 psig ± 1% <strong>of</strong> reading In House<br />
Gauges<br />
QAP-C-301 /<br />
0 to 10,000 psig ± 1% <strong>of</strong> reading QAP-C-307<br />
.02 Vacuum<br />
Gauges<br />
Vacuum Gauges 0 to 30 in Hg ± 2% <strong>of</strong> full-scale In House<br />
QAP-C-302<br />
5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />
.11 Bimetallic<br />
± 1 °C In House<br />
Bimetallic<br />
-25°C to +150°C<br />
systems<br />
QAP-C-306<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximate 95% unless otherwise stated.<br />
405 <strong>of</strong> 427
195. SYCWIN WIRE & CABLE TECHNICAL LABORATORY<br />
Address : 93 Joy St., Garce Village, Balintawak, Quezon City 1115<br />
Philippines<br />
Telephone No. : 364-6001 to 06<br />
Fax No. : 364-3870<br />
E-mail : swctl@sycwin.com<br />
Authorized Representative : Ms. Marites P. Templonuevo<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2012-223A<br />
Validity: 15 July 2017<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
3.01 Conducting materials, conductors and resistance alloys<br />
.01 Resistivity and conductivity<br />
Thermopl<strong>as</strong>tic insulated copper Electrical conductivity PNS 35-1:2004 Clause 4.1.1<br />
wires and cables rated 600 volts<br />
(TW, THW, THHN/THWN)<br />
Annealed Copper Wires Resistivity PNS 260:2004 Clause 5.3.2, 5.3.3<br />
Electrical conductivity ASTM B3: 2007 Clause 6.2<br />
Telephone Drop Wires<br />
(Copper and Copper Clad only)<br />
Electrical conductivity ASTM B227:2010 Clause 9.1 to 9.4<br />
ASTM B1: 2007 Clause 6.2<br />
.04 Physical properties<br />
Thermopl<strong>as</strong>tic insulated copper Conductor diameter/area PNS 35-1:2004 Clause 4.1.1<br />
wires and cables rated 600 volts<br />
(TW, THW, THHN/THWN)<br />
Annealed Copper Wires Wire diameter PNS 260:2004 Clause 5.1<br />
ASTM B3: 2007 Clause 6.3<br />
Stranded Copper Wires Wire diameter area PNS 1207:2006 Clause 4.3, 4.4.3<br />
ASTM B8: 2004 Clause 12.1, 11.1<br />
Lay length/Lay ratio PNS 1207:2006 Clause 4.4.2<br />
ASTM B8: 2004 Clause 5.3<br />
Lay direction PNS 1207:2006 Clause 4.4.2<br />
ASTM B8: 2004 Clause 5.5<br />
Polyvinyl Chloride Insulated<br />
Flexible Cords (SJT/ST, TF)<br />
Conductor diameter /area PNS 163:1994 Clause 4.3.1<br />
PNS 163:2007 Clause 4.3.1<br />
Telephone Drop Wires<br />
(Copper and Copper Clad only)<br />
Diameter <strong>of</strong> conductor ASTM B227:2010 Clause 5.1, 5.2<br />
ASTM B1: 2007 Clause 6.3<br />
Telephone Jacketed Wires<br />
Conductor diameter/area PNS 260: 2004 Clause 5.1<br />
(2, 3 & 4 Conductors)<br />
3.23 Cables and feeders<br />
.01 Conductor resistance tests<br />
Thermopl<strong>as</strong>tic insulated copper Conductor resistance PNS 35-1:2004 Clause 4.1.1<br />
wires and cables rated 600 volts<br />
(TW, THW, THHN/THWN)<br />
Annealed Copper Wires Conductor Resistance PNS 260:2004 Clause 5.3.1<br />
ASTM B3: 2007 Clause 6.2<br />
Stranded Copper Wires Conductor resistance PNS 1207:2006 Clause 4.4.5,<br />
4.4.5.1, 4.4.5.2 ;<br />
ASTM B8: 2004 Clause 10.1, 10.2<br />
Telephone Drop Wires<br />
(Copper and Copper Clad only)<br />
Conductor resistance ASTM B227:2010 Clause 9.1 to 9.4<br />
ASTM B1: 2007 Clause 6.2<br />
Telephone Jacketed Wires Conductor resistance PNS 260: 2004 Clause 5.3.1<br />
(2, 3 & 4 Conductors) Electrical conductivity PNS 260: 2004 Clause 5.3.2, 5.3.2<br />
.02 Insulation resistance tests<br />
Thermopl<strong>as</strong>tic insulated copper<br />
wires and cables rated 600 volts<br />
(TW, THW, THHN/THWN)<br />
Polyvinyl Chloride Insulated<br />
Flexible Cords (SJT/ST, TF)<br />
Telephone Drop Wires<br />
(Copper and Copper Clad only)<br />
Telephone Jacketed Wires<br />
(2, 3 & 4 Conductors)<br />
Insulation resistance<br />
Insulation resistance<br />
Insulation resistance<br />
Insulation resistance<br />
PNS 35-1:2004 Clause 5.3, 5.3.1 to<br />
5.3.4<br />
PNS 163:1994 Annex D<br />
PNS 163:2007 Annex D<br />
PNS 35-1:2004 Clause 5.3.1 to<br />
5.3.3<br />
PNS 35-1:2004 Clause 5.3, 5.3.1 to<br />
5.3.3<br />
406 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
.06 Spark tests<br />
.08 Dielectric tests<br />
Thermopl<strong>as</strong>tic insulated copper<br />
wires and cables rated 600 volts<br />
(TW, THW, THHN/THWN)<br />
Polyvinyl Chloride Insulated<br />
Flexible Cords (SJT/ST, TF)<br />
Telephone Drop Wires<br />
(Copper and Copper Clad only)<br />
Telephone Jacketed Wires<br />
(2, 3 & 4 Conductors)<br />
.14 Other tests<br />
Thermopl<strong>as</strong>tic insulated copper<br />
wires and cables rated 600 volts<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Dielectric Strength/ Withstand<br />
voltage test<br />
- Spark test<br />
- Water immersion<br />
Dielectric Strength/ Withstand<br />
voltage test<br />
- Spark test<br />
- Water immersion<br />
Dielectric Strength/ Withstand<br />
voltage test<br />
- Spark test<br />
- Water immersion<br />
Dielectric Strength/ Withstand<br />
voltage test<br />
- Spark test<br />
- Water immersion<br />
Standard Method/<br />
Reference Standard<br />
PNS 35-1:2004 Clause 5.2<br />
Clause 5.2.1<br />
Clause 5.2.2<br />
PNS 163:1994 Annex C<br />
PNS 163:2007 Annex C<br />
PNS 35-1:2004 Clause 5.2<br />
Clause 5.2.1<br />
Clause 5.2.2<br />
PNS 35-1:2004 Clause 5.2<br />
Clause 5.2.1<br />
Clause 5.2.2<br />
Insulation thickness PNS 35-1:2004 Clause 5.1, 5.1.1,<br />
5.1.2<br />
(TW, THW, THHN/THWN) Tensile strength <strong>of</strong> insulation PNS 35-1:2004 Clause 5.5, 5.5.1 to<br />
5.5.4<br />
Elongation <strong>of</strong> insulation PNS 35-1:2004 Clause 5.5, 5.5.1,<br />
5.5.3, 5.5.4<br />
Accelerated ageing<br />
Flame retardant test<br />
PNS 35-1:2004 Clause 5.4, 5.4.1 to<br />
5.4.5<br />
PNS 35-1:2004 Clause 5.6, 5.6.1 to<br />
5.6.3.2<br />
Heat shock PNS 35-1:2004 Clause 5.7, 5.7.1,<br />
5.7.2<br />
Heat deformation PNS 35-1:2004 Clause 5.8,<br />
5.8.1 to 5.8.6<br />
Wrap test <strong>of</strong> nylon jacket (For<br />
THHN/THWN wires only)<br />
PNS 35-1:2004 Clause 5.10,<br />
5.10.1, 5.10.2<br />
Elongation <strong>of</strong> Conductor (if solid) PNS 35-1:2004 Clause 4.1.1<br />
Annealed Copper Wires Elongation <strong>of</strong> Conductor PNS 260:2004 Clause 5.2, 5.2.1 to<br />
5.2.3<br />
ASTM B3: 2007 Clause 6.1.1<br />
Polyvinyl Chloride Insulated<br />
Flexible Cords (SJT/ST, TF)<br />
Telephone Drop Wires<br />
(Copper and Copper Clad only)<br />
Dimensions <strong>of</strong> finished wire<br />
PNS 163:1994 Annex A<br />
PNS 163:2007 Annex A<br />
Insulation thickness PNS 163:1994 A2.2<br />
PNS 163:2007 A2.2<br />
Conductor resistance<br />
PNS 163:1994 Annex B<br />
PNS 163:2007 Annex B<br />
Tensile strength <strong>of</strong> insulation<br />
PNS 163:1994 Annex E<br />
Elongation <strong>of</strong> insulation<br />
PNS 163:2007 Annex E<br />
Accelerated ageing <strong>of</strong> insulation PNS 163:1994 Annex F<br />
PNS 163:2007 Annex F<br />
Flame retardant test<br />
PNS 163:1994 Annex I<br />
PNS 163:2007 Annex I<br />
Heat shock PNS 163:1994 G.1<br />
Heat deformation<br />
PNS 163:2007 Annex G<br />
PNS 163:1994 Annex H<br />
PNS 163:2007 Annex H<br />
Tensile strength <strong>of</strong> jacket<br />
PNS 163:1994 Annex E<br />
(SJT/St)<br />
PNS 163:2007 Annex E<br />
Elongation <strong>of</strong> jacket (SJT/ ST)<br />
Accelerated ageing <strong>of</strong> jacket<br />
PNS 163:1994 Annex F<br />
(SJT/ST)<br />
PNS 163:2007 Annex F<br />
Elongation <strong>of</strong> conductor ASTM B227:2010 Clause 7.1 to 7.5<br />
ASTM B1: 2007 Clause 6.1, 6.1.1<br />
Tensile strength <strong>of</strong> conductor<br />
to 6.1.3<br />
Torsion/Twist test (copper clad ASTM B227:2010 Clause 8.1, 8.2<br />
only)<br />
Thickness <strong>of</strong> insulation PNS 35-1:2004 Clause 5.1.1, 5.1.2<br />
407 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Telephone Jacketed Wires<br />
(2, 3 & 4 Conductors)<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Elongation <strong>of</strong> insulation<br />
PNS 35-1:2004 Clause 5.5.1 to<br />
Tensile strength <strong>of</strong> insulation<br />
5.5.4<br />
Elongation <strong>of</strong> conductor<br />
PNS 260: 2004 Clause 5.2, 5.2.1 to<br />
5.2.3<br />
Thickness <strong>of</strong> insulation PNS 35-1:2004 Clause 5.1.1, 5.1.2<br />
Thickness <strong>of</strong> jacket PNS 35-1:2004 Clause 5.1.1, 5.1.2<br />
Elongation <strong>of</strong> insulation<br />
PNS 35-1:2004 Clause 5.5, 5.5.1 to<br />
Tensile strength <strong>of</strong> insulation<br />
5.5.4<br />
Elongation <strong>of</strong> jacket<br />
PNS 35-1:2004 Clause 5.5, 5.5.1 to<br />
Tensile strength <strong>of</strong> jacket<br />
5.5.4<br />
Accelerated ageing <strong>of</strong> jacket PNS 35-1:2004 Clause 5.4, 5.4.1 to<br />
5.4.5<br />
Flame retardant test<br />
PNS 35-1:2004 Clause 5.6, 5.6.1 to<br />
5.6.3.2<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
ASTM - American Society for Testing Materials<br />
408 <strong>of</strong> 427
196. Technical Services and Product Development Laboratory<br />
Holcim Philippines Inc.<br />
Address : Acsie Road, 16 Severina Industrial Estate, Bicutan,<br />
Parañaque City<br />
Telephone No. : 09167129083<br />
Fax No. :<br />
E-mail : Gerson.Demano@holcim.com<br />
Authorized Representative : Mr. Gerson M. Demano<br />
Accreditation No.<br />
LA-<strong>2013</strong>-252A<br />
Validity: 11 <strong>November</strong> 2018<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
4.04 Concrete<br />
.02 Slump Slump ASTM C143<br />
.03 Air content <strong>of</strong> freshly mixed<br />
Air content<br />
ASTM C231<br />
concrete<br />
.04 M<strong>as</strong>s per unit volume <strong>of</strong> freshly<br />
Unit weight<br />
ASTM C138<br />
mixed concrete<br />
.08 Compression tests on molded<br />
Compressive strength<br />
ASTM C39<br />
specimens<br />
.17 Setting time Setting time ASTM C403<br />
Legend to Reference Standard:<br />
ASTM - American Society for Testing and Materials<br />
409 <strong>of</strong> 427
197. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE LABORATORY<br />
Address : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231<br />
Makati City, Philippines<br />
Telephone No. : (632) 812-5339/ 812-5147<br />
Fax No. : (632) 812-5227<br />
E-mail : psq@phl.tuv.com or Tristan.Loveres@phl.tuv.com<br />
Authorized Representative : Mr. Tristan Arwen G. Loveres<br />
Manager, GB Products<br />
Accreditation No.<br />
LA-2009-158A<br />
Validity: 06 December 2014<br />
Field <strong>of</strong> Testing<br />
Electrical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
3.37 Approval tests on electrical appliances, accessories and tools<br />
Electric Irons<br />
Clause 7 Markings and instruction PNS 1079:1994<br />
(Except pressurized Clause 8 Protection against access to live part (IEC 335-1:1991)<br />
steam Iron)<br />
Clause 10 Power Input and current<br />
Clause 11 Heating PNS 254-1:1994<br />
Clause 13 Leakage current and electric strength at<br />
(IEC 335-2-3:1993)<br />
operating temperature<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
W<strong>as</strong>hing machine Clause 7 Markings and instruction PNS 1079:1994<br />
Clause 8 Protection against access to live part (IEC 335-1:1991)<br />
Clause 10 Power Input and current<br />
Clause 11 Heating PNS IEC 60335-2-<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
7:2000<br />
(IEC 335-2-7:1993)<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 31 Resistance to rusting<br />
410 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Spin extractor Clause 7 Markings and instruction PNS 1079:1994<br />
Clause 8 Protection against access to live part (IEC 335-1:1991)<br />
Clause 10 Power Input and current<br />
Clause 11 Heating PNS IEC 60335-2-<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
4:2001<br />
(IEC 60335-2-4:2000)<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Kitchen Machines Clause 7 Markings and instruction PNS 1079:1994<br />
(Blenders & Juicers) Clause 8 Protection against access to live part (IEC 335-1:1991)<br />
Clause 10 Power Input and current<br />
Clause 11 Heating PNS IEC 60335-2-<br />
To<strong>as</strong>ters, grills,<br />
ro<strong>as</strong>ters and similar<br />
appliances<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
14:2002<br />
(IEC 335-2-14:1994)<br />
Clause 7 Markings and instruction PNS 1079:1994<br />
Clause 8 Protection against access to live part (IEC 335-1:1991)<br />
Clause 10 Power Input and current<br />
Clause 11 Heating IEC 60335-2-9:1998<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature PNS 272:1996<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
411 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Television Set,<br />
DVD, CD & VCD<br />
player<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Standard Method/<br />
Reference Standard<br />
Clause 5 Markings and instruction PNS IEC 60065:2007<br />
Clause 6 Hazardous radiation (IEC 60065:2001)<br />
Clause 7 Heating under normal operating conditions<br />
Clause 8 Constructional requirements with regards to<br />
protection against electric shock<br />
Clause 9 Electric shock hazard under normal operating<br />
conditions<br />
Clause 10 Insulation requirements (except surge test)<br />
Clause 11 Fault Conditions<br />
Clause 12 Mechanical strength (except vibration test)<br />
Clause 13 Clearances and creepage distances<br />
Clause 15 Terminals<br />
Clause 16 External flexible cords<br />
Clause 17 Electrical connections and mechanical fixings<br />
Clause 19 Stability and mechanical hazards<br />
Clause 20 Resistance to fire<br />
Microwave oven Clause 7 Markings and instruction PNS 1079:1994<br />
Clause 8 Protection against access to live part (IEC 335-1:1991)<br />
Clause 10 Power Input and current<br />
Clause 11 Heating PNS IEC 335-2-25:2000<br />
Heating liquids<br />
(Rice cooker, air-pot<br />
and c<strong>of</strong>fee maker)<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
(IEC 335-2-25:1996)<br />
Clause 7 Markings and instruction PNS 1079:1994<br />
Clause 8 Protection against access to live part (IEC 335-1:1991)<br />
Clause 10 Power Input and current<br />
Clause 11 Heating PNS 255:1996<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 18 Endurance<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
(IEC 335-2-15:1995)<br />
412 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Air conditioning Unit Clause 7 Markings and instruction IEC 335-1:1991<br />
(ACU) Clause 8 Protection against access to live part PNS IEC 60335-2-<br />
Air to Air Cooling Clause 9 Starting <strong>of</strong> motor operated appliances 40:1995<br />
Function without<br />
Supplementary Heater<br />
Clause 10 Power Input and current<br />
Clause 11 Heating<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 30.1 Ball pressure test<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Electric Fan Clause 7 Markings and instruction IEC 335-1:1991<br />
Clause 8 Protection against access to live part PNS IEC 335-2-80:2000<br />
Clause 9 Starting <strong>of</strong> motor operated appliances<br />
Clause 10 Power Input and current<br />
Clause 11 Heating<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 30.1 Ball pressure test<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
413 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Refrigerator Clause 7 Markings and instruction IEC 335-1:1991<br />
Clause 8 Protection against access to live part PNS IEC 60335-2-<br />
Clause 9 Starting <strong>of</strong> motor operated appliances 24:2001<br />
Clause 10 Power Input and current<br />
Clause 11 Heating<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 30.1 Ball pressure test<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
Instantaneous Water Clause 7 Markings and instruction IEC 335-1:1991<br />
Heater Clause 8 Protection against access to live part PNS IEC 60335-2-<br />
Clause 9 Starting <strong>of</strong> motor operated appliances 35:2000<br />
Clause 10 Power Input and current<br />
Clause 11 Heating<br />
Clause 13 Leakage current and electric strength at<br />
operating temperature<br />
Clause 15 Moisture resistance<br />
Clause 16 Leakage current and electric strength<br />
Clause 17 Overload protection <strong>of</strong> transformers and<br />
<strong>as</strong>sociated circuits<br />
Clause 19 Abnormal operation<br />
Clause 20 Stability and mechanical hazard<br />
Clause 21 Mechanical strength<br />
Clause 22 Construction<br />
Clause 23 Internal wiring<br />
Clause 25 Supply connection and external flexible cords<br />
Clause 26 Terminals for external conductors<br />
Clause 27 Provision for earthing<br />
Clause 28 Screws and connections<br />
Clause 29 Creepage distances, clearances and distances<br />
through insulation<br />
Clause 30 Resistance to heat and fire<br />
Clause 30.1 Ball pressure test<br />
Clause 31 Resistance to rusting<br />
Clause 32 Radiation, toxicity and similar hazards<br />
3.38 Approval tests on lamps and related equipment<br />
Fixed general purpose<br />
luminaires using<br />
incandescent lamps<br />
Section 2 Cl<strong>as</strong>sification <strong>of</strong> luminaires PNS 1328:1996<br />
Section 3 Markings (IEC 60598-1:1999-12)<br />
Section 4 Construction<br />
Section 5 External and internal wiring IEC 60598-2-1:1979<br />
Section 7 Provision for earthing Amd. 1:1987<br />
Section 8 Protection against electric shock<br />
Section 9 Resistance to dust, solid object and moisture<br />
Section 10 Insulation resistance and electric strength<br />
Section 11 Creepage distances and clearances<br />
Section 12 Thermal test<br />
Section 13 Resistance to heat and fire<br />
414 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Section 14 Screw terminals<br />
Section 15 Screwless terminals and electrical connections<br />
Annex A Test whether a conductive part may cause an<br />
electric shock<br />
Annex B Test lamps<br />
Annex C Abnormal circuit conditions<br />
Annex D Draught-pro<strong>of</strong> enclosure<br />
Annex E Determination <strong>of</strong> winding temperature rises by<br />
the incre<strong>as</strong>e-in-resistance method<br />
Annex F Test for resistance to stress corrosion <strong>of</strong> copper<br />
alloys<br />
Portable general Section 2 Cl<strong>as</strong>sification <strong>of</strong> luminaires PNS 1328:1996<br />
purpose luminaires Section 3 Markings (IEC 60598-1:1999-12)<br />
using incandescent Section 4 Construction<br />
lamps Section 5 External and internal wiring IEC 60598-2-4:1979<br />
Section 7 Provision for earthing Amd. 3:1990<br />
Section 8 Protection against electric shock<br />
Section 9 Resistance to dust, solid object and moisture<br />
Section 10 Insulation resistance and electric strength<br />
Section 11 Creepage distances and clearances<br />
Section 12 Thermal test<br />
Section 13 Resistance to heat and fire<br />
Section 14 Screw terminals<br />
Section 15 Screwless terminals and electrical<br />
connections<br />
Annex A Test whether a conductive part may cause an<br />
electric shock<br />
Annex B Test lamps<br />
Annex C Abnormal circuit conditions<br />
Annex D Draught-pro<strong>of</strong> enclosure<br />
Annex E Determination <strong>of</strong> winding temperature rises by<br />
the incre<strong>as</strong>e-in-resistance method<br />
Annex F Test for resistance to stress corrosion <strong>of</strong><br />
copper alloys<br />
Lamp Controlgear Clause 7 Markings PNS IEC 61347-2-<br />
(a.c. supplied<br />
Clause 8 Protection against accidental contact with<br />
3:2002<br />
electronic ball<strong>as</strong>ts for live parts<br />
fluorescent lamps) Clause 9 Terminals PNS IEC 901:2001<br />
Clause 10 Provision for earthing<br />
Clause 11 Moisture resistance and insulation PNS IEC 60081:2006<br />
Clause 12 Electric Strength<br />
Amd.3<br />
Clause 14 Fault conditions<br />
Clause 15 Protection <strong>of</strong> <strong>as</strong>sociated components IEC 60598-1<br />
Clause 16 Abnormal conditions<br />
Clause 18 Creepage distances and<br />
clearances<br />
Clause 19 Screws, current-carrying parts and connections<br />
Clause 20 Resistance to heat, fire and tracking<br />
Clause 21 Resistance to corrosion<br />
Lighting sets using Clause 4 Quality <strong>of</strong> Materials PNS 189:2000<br />
miniature and sub- Clause 5 Connection to Supply PNS/BS 6360<br />
miniature lamps for Clause 6 Fl<strong>as</strong>her Units PNS/BS 6746<br />
decorative purposes<br />
for indoor use<br />
Clause 7 Lamps<br />
Clause 8 Lamp Holders<br />
Clause 9 Wiring<br />
Clause 10 Protection Against Electric Shock<br />
Clause 11 Mechanical Requirements<br />
Clause 12 Electrical Requirements<br />
Clause 13 Temperature Requirements<br />
Clause 14 Marking<br />
Annex A Ball Pressure Apparatus<br />
Annex B Voltage Test on Complete Cord<br />
3.41 Electromedical equipment<br />
.02 Performance tests Personnel Dosimetry Performance ANSI/HPS N13.11-2009<br />
415 <strong>of</strong> 427
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Dosimetry a) (Beta/photon)-In Light B<strong>as</strong>ic-BO1N (with<br />
permanent clip), categories IA, IIA, IIIA, IVA<br />
b) (Beta/photon)-In Light B<strong>as</strong>ic-OSLN-BO4N (with<br />
permanent clip), categories IA, IIA, IIIA, IVA<br />
c) (Beta/photon)-In Light LDR Model 2 OSLN-LIIN,<br />
categories IA, IIA, IIIA, IVA<br />
Standard Method/<br />
Reference Standard<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
IEC - International Electrotechnical Commission<br />
416 <strong>of</strong> 427
198. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE LABORATORY<br />
Address : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231<br />
Makati City, Philippines<br />
Telephone No. : (632) 812-5339/ 812-5147<br />
Fax No. : (632) 812-5227<br />
E-mail : psq@phl.tuv.com or Tristan.Loveres@phl.tuv.com<br />
Authorized Representative : Mr. Tristan Arwen G. Loveres<br />
Manager, GB Products<br />
Accreditation No.<br />
LA-2010-179A<br />
Validity: 03 October 2015<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.51 Other Specified Mechanical Tests<br />
Ceramic Tiles Definitions, cl<strong>as</strong>sification, characteristics and marking PNS ISO 13006:2007<br />
Determination <strong>of</strong> dimensions and surface quality PNS ISO 10545-2:2005<br />
Determination <strong>of</strong> water absorption PNS ISO 10545-3:2005<br />
Determination <strong>of</strong> modulus <strong>of</strong> rupture and breaking strength PNS ISO 10545-4:2005<br />
Sanitary Wares Water Absorption PNS 156:2000 and/or<br />
A. Water Closet Crazing PNS 156:2005<br />
Water Surface Area<br />
Warpage Test<br />
Marking and Labeling<br />
Specification Test (Outlet Hole Diameter, Floor Flange<br />
Perimeter, Outlet Horn Height, Roughing-in, Thickness <strong>of</strong><br />
Seat bolt Hole)<br />
Load Test<br />
Nylon Ball Test PNS 993: 2000<br />
Cycle Time Test<br />
and/or<br />
Surface W<strong>as</strong>h Test PNS 993: 2005<br />
Ball Test<br />
Granule Test<br />
Mixed Media Test<br />
Dye Test<br />
Flush Volume Test (80 psi, 50 psi, 20 psi)<br />
Trap Seal Depth<br />
Trap Seal Restoration<br />
Water Rise<br />
B. Urinal Trap Seal Depth Determination PNS 993: 2000<br />
Flush Volume Test (80 psi, 25 psi)<br />
and/or<br />
Surface W<strong>as</strong>h Test PNS 993: 2005<br />
Dye Test<br />
Specification Test PNS 156:2000<br />
Warpage Test<br />
and/or<br />
Marking and Labeling PNS 156:2005<br />
Water Absorption<br />
Crazing<br />
Load Test<br />
C. Lavatory Specific Test (Overflow Hole Area, Tapered Outlet Hole<br />
Diameter X & Y axes, Bottom Outlet Hole Diameter X & Y<br />
axes, Outlet Hole Height)<br />
Warpage Test (Back, Slab out <strong>of</strong> Horizontal, Self rimming at<br />
front, Self rimming at back)<br />
Overflow Test<br />
Marking and Labeling<br />
Load Test<br />
Water Absorption<br />
Crazing<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
PNS 156:2000<br />
and/or<br />
PNS 156:2005<br />
417 <strong>of</strong> 427
199. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE CEBU LABORATORY<br />
Address : 2 ND Floor Menzi Administration Bldg., Menzi Complex,<br />
Pajo-sangi, Lapu-lapu City<br />
Telephone No. : (032) 341-1306<br />
Fax No. : (032) 341-0471<br />
E-mail : infocebu@phl.tuv.com<br />
Authorized Representative : Mr. Dax Julius A. Velmonte<br />
Laboratory Manager<br />
Accreditation No.<br />
LA-2011-197A<br />
Validity: 27 June 2016<br />
Field <strong>of</strong> Testing<br />
Mechanical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
4.51 Other Specified Mechanical Tests<br />
Ceramic Tiles Definitions, cl<strong>as</strong>sification, characteristics and marking PNS ISO 13006:2007<br />
Determination <strong>of</strong> dimensions and surface quality PNS ISO 10545-2:2005<br />
Determination <strong>of</strong> water absorption PNS ISO 10545-3:2005<br />
Determination <strong>of</strong> modulus <strong>of</strong> rupture and breaking strength PNS ISO 10545-4:2005<br />
Legends to Reference Standards:<br />
PNS - Philippine National Standard<br />
418 <strong>of</strong> 427
200. UST Center for Drug Research, Evaluation and Studies, Inc. (UST CEDRES)<br />
Bioanalytical Laboratory<br />
Address : 4 th Floor BMD Building, Research Institute for Trpical<br />
Medicine, Filinvest Corporate City, Alabang,<br />
Muntinlupa City 1780 Philippines<br />
Telephone No. : (632) 545-7650<br />
Fax No. :<br />
E-mail : info@ust-cedres.com<br />
Authorized Representative : Ms. Marie Cris P. Mizal<br />
Laboratory Head<br />
Accreditation No.<br />
LA-2011-193A<br />
Validity: 07 June 2016<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
2.35 Biological Monitoring<br />
.06 Drugs and drug metabolites<br />
Biological fluids<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Amlodipine<br />
Atorv<strong>as</strong>tatin<br />
Cilostazol<br />
Felodipine<br />
Gabapentin<br />
Glibenclamide<br />
Gliclazide<br />
Glimepiride<br />
Lisinopril<br />
Losartan<br />
Metformin<br />
Metoprolol<br />
Nifedipine<br />
Standard Method /<br />
Reference Standard<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
(LCMS), * 0.3 ng/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
(LCMS), * 0.5 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 0.25 µg/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
(LC MS), * 0.2 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Fluorescence<br />
(HPLC RF), * 0.1 µg/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
(LC MS), * 5 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 0.05 µg/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 10 ng/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
(LC MS), * 5 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Fluorescence<br />
(HPLC RF), * 10 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 0.025 µg/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Fluorescence detector<br />
(HPLC RF), * 0.01 µg/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 5 ng/ml<br />
419 <strong>of</strong> 427
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Omeprazole<br />
Pyrazinamide<br />
Rifampicin<br />
Simv<strong>as</strong>tatin<br />
Enalapril<br />
Atenolol<br />
Atenolol<br />
Irbesartan<br />
Clopidogrel<br />
Enalapril<br />
Enalaprilat<br />
Levocetirizine<br />
Hydrochlothiazide<br />
Praziquantel<br />
Standard Method /<br />
Reference Standard<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Fluorescence<br />
(HPLC RF), * 0.02 µg/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 0.5 µg/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 0.5 µg/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
(LC MS), * 0.5 ng/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
(LC MS), * 10 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Fluorescence<br />
(HPLC RF), * 0.02 µg/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Fluorescence<br />
* 10 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Fluorescence<br />
* 0.05 µg/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
* 0.20 ng/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
* 1.0 ng/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
* 5.0 ng/ml<br />
In-house Validated Method<br />
Liquid Chromatography M<strong>as</strong>s Spectrometry<br />
* 6.0 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 20 ng/ml<br />
In-house Validated Method<br />
High Performance Liquid Chromatography<br />
Ultra Violet detector<br />
(HPLC UV), * 15 ng/ml<br />
2.28 Drugs and Pharmaceuticals<br />
.01 Drugs Assay USP and other Pharmacopeia Standards<br />
.06 Antibiotics Assay<br />
* Lower Limit <strong>of</strong> Quantitation (LLOQ) or Limit <strong>of</strong> Detection (LOD)<br />
420 <strong>of</strong> 427
201. WELLTECH SERVICE CORPORATION<br />
Address : 600 Shaw Boulevard corner Samat Street, Mandaluyong<br />
City, Metro Manila, Philippines<br />
Telephone No. : (632) 722-4810; 722-4759<br />
Fax No. : (632) 722-4763<br />
E-mail : welltech@pldtdsl.net<br />
Authorized Representative : Ms. Janet L. Miranda<br />
Asst. QMR/ QA Head<br />
Accreditation No.<br />
LA-2006-086B<br />
Validity: 05 June 2014<br />
Field <strong>of</strong> Testing<br />
Calibration<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.03 Engineering metrology equipment<br />
.22 Electronic and Calibration <strong>of</strong> Digital 0 to 150mm ± 7 µm In-house calibration<br />
vernier calipers Calipers 0 to 200mm ± 9 µm QMP-07-L-001<br />
0 to 300mm ± 11 µm<br />
Calibration <strong>of</strong> Analog 0 to 150mm ± 20 µm<br />
Calipers 0 to 200mm ± 21 µm<br />
0 to 300mm ± 22 µm<br />
.28 Other me<strong>as</strong>uring Calibration <strong>of</strong> Digital 0 to 25mm ±0.8 µm In-house calibration<br />
instruments and External/Outside 25 to 50mm ±1.1 µm QMP-07-L-002<br />
tools Micrometers 50 to 75mm ±1.3 µm<br />
75 to 100 mm ±1.6 µm<br />
100 to 125mm ±1.9 µm<br />
Calibration <strong>of</strong> Analog 0 to 25mm ±2.3 µm<br />
External/Outside 25 to 50mm ±2.4 µm<br />
Micrometers 50 to 75mm ±2.5 µm<br />
75 to 100 mm ±2.7 µm<br />
100 to 125mm ±2.9 µm<br />
5.11 Weighing devices<br />
.01 Precision<br />
Laboratory<br />
Balances<br />
Calibration <strong>of</strong><br />
Analytical Balance<br />
10 g to 1kg ± 0.1 mg to 0.8 mg Onsite calibration<br />
QMP-07-B-001<br />
VD-07-003<br />
.02 Industrial Calibration <strong>of</strong> 10 g to 1kg ± 0.1 mg to 0.8 mg<br />
Balance Industrial Balance 1kg to 300 kg ±0.008 g to 20g<br />
.05 Other Weighing Calibration <strong>of</strong> 10 g to 1kg ± 0.1 mg to 0.8 mg<br />
Devices Weighing Scales 1kg to 300 kg ±0.008 g to 20g<br />
5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />
.01 Pressure Calibration <strong>of</strong> 0 to 300 psi ± 0.1 % FS In-house/ Onsite<br />
gauges Pressure gauges >300 to 10000 ± 0.7 % FS calibration<br />
psi<br />
.02 Vacuum gauges Calibration <strong>of</strong><br />
Vacuum gauges<br />
0 to –30 in Hg ± 0.7 % FS QMP-07-P-002<br />
VD-07-004<br />
.07 Digital<br />
Calibration <strong>of</strong> Digital<br />
In-house calibration<br />
0 to 300 psi ±0.01% reading<br />
Manometer Manometers<br />
QMP-07-P-007<br />
5.21 Pressure gauge testers<br />
.03 Pressure Calibration <strong>of</strong><br />
In-house calibration<br />
0 to 300 psi ±0.01% <strong>of</strong> reading<br />
Calibrators Pressure Calibrators<br />
QMP-07-P-007<br />
5.34 Instrument calibrators<br />
.01 DC Voltage Calibration <strong>of</strong> DC 0 to 100 mV ±0.002% reading In-house calibration<br />
Voltage Source 0 to 1 V ±0.001% reading QMP-07-E-016<br />
0 to 10 V ±0.001% reading<br />
0 to 60 V ±0.001% reading<br />
.03 DC Current Calibration <strong>of</strong> DC 0 to 100 µA ±0.001 % reading In-house calibration<br />
Current Source 0 to 1 mA ±0.001 % reading QMP-07-E-020<br />
0 to 10 mA ±0.001 % reading<br />
0 to 100 mA ± 0.001 % reading<br />
.05 Resistance Calibration <strong>of</strong> 0 to 10 ± 0.003 % reading In-house calibration<br />
Resistance Source 0 to 100 ± 0.002 % reading QMP-07-E-017<br />
0 to 4 k ± 0.002 % reading<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
5.35 Indicating and recording instruments<br />
.01 D.C. voltmeters Calibration <strong>of</strong> DC 0 to 300 mV ±0.003% FS In-house calibration<br />
Voltage Me<strong>as</strong>ure 0 to 3 V ±0.0004% FS QMP-07-E-001<br />
0 to 30 V ±0.0003% FS<br />
0 to 300 V ±0.0003% FS<br />
0 to 1000 V ±0.0001% FS<br />
.02 A.C. voltmeters Calibration <strong>of</strong> AC 0 to 300 mV ±0.03% FS In-house calibration<br />
Voltage Me<strong>as</strong>ure 0 to 3 V ±0.004% FS QMP-07-E-001<br />
0 to 30 V ±0.002% FS<br />
0 to 100 V ±0.006% FS<br />
0 to 300 V ±0.002% FS<br />
0 to 500 V ±0.01% FS<br />
0 to 750 V ±0.008% FS<br />
.03 D.C. ammeters Calibration <strong>of</strong> DC 0 to 300 µA ±0.02% FS In-house calibration<br />
Current Me<strong>as</strong>ure 0 to 3 mA ±0.003% FS QMP-07-E-002<br />
0 to 30 mA ±0.002% FS<br />
0 to 300 mA ±0.0003% FS<br />
0 to 3 A ±0.002% FS<br />
0 to 10 A ±0.006% FS<br />
.04 A.C. ammeters Calibration <strong>of</strong> AC 0 to 300 µA ±0.08% FS In-house calibration<br />
Current Me<strong>as</strong>ure 0 to 3 mA ±0.008% FS QMP-07-E-002<br />
0 to 30 mA ±0.02% FS<br />
0 to 300 mA ±0.002% FS<br />
0 to 3 A ±0.002% FS<br />
0 to 10 A ±0.06% FS<br />
.09 Ohmmeters Calibration <strong>of</strong> 0 to 40 ±0.03% FS In-house calibration<br />
Resistance Me<strong>as</strong>ure 0 to 400 ±0.002% FS QMP-07-E-003<br />
0 to 4 k ±0.0003% FS<br />
0 to 40 k ±0.0002% FS<br />
0 to 400 k ±0.0002% FS<br />
0 to 4 M ±0.001% FS<br />
0 to 40 M ±0.0002% FS<br />
0 to 100 M ±0.006% FS<br />
.10 LCR Meters Calibration <strong>of</strong> Low 0.5 to 4 nF ± 0.20 % FS In-house calibration<br />
Capacitance Meters > 4 to 40 nF ± 0.16 % FS QMP-07-E-004<br />
> 40 to 400 nF ± 0.08 % FS<br />
> 400nF to 4 µF ± 0.16 % FS<br />
> 4 to 40 µF ± 0.16 % FS<br />
> 40 to 400 µF ± 0.16 % FS<br />
> 400 µF to 4 mF ± 0.15 % FS<br />
> 4 to 30 mF ± 0.1 % FS<br />
.17 Other<br />
instruments<br />
Calibration <strong>of</strong> 4 ½<br />
digits Digital<br />
Multimeters<br />
@ DC Voltage 0 to 300 mV ±0.003% FS<br />
0 to 3 V ±0.0004% FS<br />
0 to 30 V ±0.0003% FS<br />
0 to 300 V ±0.0003% FS<br />
0 to 1000 V ±0.0001% FS<br />
@ AC Voltage, 60Hz 0 to 300 mV ±0.03% FS<br />
0 to 3 V ±0.004% FS<br />
0 to 30 V ±0.002% FS<br />
0 to 100 V ±0.006% FS<br />
0 to 300 V ±0.002% FS<br />
0 to 500 V ±0.01% FS<br />
0 to 750 V ±0.008% FS<br />
@ DC Current 0 to 300 µA ±0.02% FS<br />
0 to 3 mA ±0.003% FS<br />
0 to 30 mA ±0.002% FS<br />
0 to 300 mA ±0.0003% FS<br />
0 to 3 A ±0.002% FS<br />
0 to 10 A ±0.006% FS<br />
In-house calibration<br />
QMP-07-E-018<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
@ AC Current, 60Hz 0 to 300 µA ±0.08% FS<br />
0 to 3 mA ±0.008% FS<br />
0 to 30 mA ±0.02% FS<br />
0 to 300 mA ±0.002% FS<br />
0 to 3 A ±0.002% FS<br />
0 to 10 A ±0.06% FS<br />
@ Resistance 0 to 40 ±0.03% FS<br />
0 to 400 ±0.002% FS<br />
0 to 4 k ±0.0003% FS<br />
0 to 40 k ±0.0002% FS<br />
0 to 400 k ±0.0002% FS<br />
0 to 4 M ±0.001% FS<br />
0 to 40 M ±0.0002% FS<br />
0 to 100 M ±0.006% FS<br />
AC/DC Clampmeter<br />
In-house calibration<br />
@DC Current 3 to 30A ±0.3% FS QMP-07-E-019<br />
>30 to 150 A ±0.2% FS<br />
>150 to 500 A ±0.3% FS<br />
@AC Current, 60Hz 3 to 30 A ±0.3% FS<br />
>30 to 150 A ±0.2% FS<br />
>150 to 500 A ±0.3% FS<br />
5.37 Frequency and time me<strong>as</strong>uring instruments and standards<br />
.01 Frequency Calibration <strong>of</strong> 0.5 to 320 Hz ±0.3% FS In-house calibration<br />
Meters Frequency Meters 0.0005 to 3.2<br />
QMP-07-E-005<br />
±0.03% FS<br />
kHz<br />
0.0005 to 32 kHz ±0.004 % FS<br />
0.001 to 320 kHz ±0.002% FS<br />
0.00001 to 1<br />
MHz<br />
±0.006 % FS<br />
5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />
.02 B<strong>as</strong>e metal<br />
thermocouples<br />
Calibration <strong>of</strong><br />
B<strong>as</strong>emetal<br />
-20 to 250 C ± 0.6 C In-house/ Onsite<br />
calibration<br />
Thermocouples >250 to 600 C ± 1.3 C QMP-07-T-004<br />
VD-07-005<br />
.06 Liquid-in-gl<strong>as</strong>s<br />
Thermometer<br />
.11 Bimetallic<br />
systems<br />
Calibration <strong>of</strong> Partial<br />
Immersion Liquid-ingl<strong>as</strong>s<br />
Thermometers<br />
with immersion depth<br />
up to 125mm<br />
-20 to 150 C ±0.6 C In-house calibration<br />
QMP-07-T-002<br />
Calibration <strong>of</strong><br />
Temperature Gauge<br />
-20 to 250 C ±0.6 C In-house/ Onsite<br />
calibration<br />
and Bi-metal<br />
Thermometers<br />
>250 to 600 C ± 1.0 C QMP-07-T-006<br />
VD-07-006<br />
Calibration <strong>of</strong> Digital -20 to 250 C ±0.6 C In-house/Onsite<br />
Thermometers with<br />
calibration<br />
Built-in Sensor >250 to 600 C ± 1.0 C QMP-07-T-014<br />
VD-07-007<br />
.13 Digital<br />
temperature<br />
indicator<br />
systems<br />
5.45 Calibration <strong>of</strong> ancillary temperature me<strong>as</strong>uring instruments<br />
.04 Indicators, T/C Type K -200 to 1370 C ±0.32 C In-house/ Onsite<br />
recorders and T/C Type J -200 to 1200 C ±0.27 C calibration<br />
controllers T/C Type T -200 to 400 C ±0.27 C QMP-07-T-001<br />
T/C Type S 0 to 1700 C ±0.44 C QMP-07-T-015,<br />
T/C Type R 0 to 1700 C ±0.38 C VD-07-008<br />
T/C Type E -200 to 1000 C ±0.27 C VD-07-009<br />
T/C Type B 600 to 1800 C ±0.38 C<br />
T/C Type N -200 to 1290 C ±0.32 C<br />
T/C Type L -200 to 850 C ±0.32 C<br />
RTD Pt100 @385 -200 to 800 C ±0.01 C<br />
.08 Other equipment Me<strong>as</strong>ure: In-house / Onsite<br />
(Calibration <strong>of</strong> T/C Type K -200 to 1370 C ±0.25 C calibration<br />
Temperature T/C Type J -200 to 1190 C ±0.24 C QMP-07-T-001<br />
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Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Me<strong>as</strong>ured<br />
quantities/<br />
instrument<br />
Range to be<br />
calibrated<br />
Best me<strong>as</strong>urement<br />
capability<br />
expressed <strong>as</strong> an<br />
uncertainty ()*<br />
Standard Method/<br />
Reference<br />
Standard<br />
Simulators by T/C Type T -200 to 390 C ±0.24 C VD-07-008<br />
Electrical T/C Type S 0 to 1700 C ±0.25 C<br />
Simulation) T/C Type R 0 to 1700 C ±0.29 C<br />
T/C Type E -200 to 990 C ±0.24 C<br />
T/C Type B 600 to 1800 C ±0.25 C<br />
T/C Type N -200 to 1290 C ±0.24 C<br />
T/C Type L -190 to 850 C ±0.24 C<br />
RTD Pt100 @385 -200 to 800 C ±0.24 C<br />
Generate:<br />
T/C Type K -200 to 1370 C ±0.32 C<br />
T/C Type J -200 to 1200 C ±0.27 C<br />
T/C Type T -200 to 400 C ±0.27 C<br />
T/C Type S 0 to 1700 C ±0.44 C<br />
T/C Type R 0 to 1700 C ±0.38 C<br />
T/C Type E -200 to 1000 C ±0.27 C<br />
T/C Type B 600 to 1800 C ±0.38 C<br />
T/C Type N -200 to 1290 C ±0.32 C<br />
T/C Type L -200 to 850 C ±0.32 C<br />
RTD Pt100 @385 -200 to 800 C ±0.01 C<br />
5.47 Testing <strong>of</strong> temperature controlled enclosures<br />
.01 Oven, Furnaces<br />
and Baths<br />
Calibration <strong>of</strong> Dry<br />
Block/Bath<br />
Calibrators<br />
Calibration <strong>of</strong><br />
Furnaces and Ovens<br />
.02 Incubators Calibration <strong>of</strong><br />
Incubators<br />
.03 Autoclaves and Calibration <strong>of</strong><br />
sterilizing ovens Autoclaves and<br />
Sterilizing Ovens<br />
.04 Industrial Calibration <strong>of</strong><br />
-20 to 600 C ± 1 C In-house calibration<br />
QMP-07-T-012<br />
-20 to 250 C ± 1 C In-house/ Onsite<br />
calibration<br />
>250 to 600 C ± 2 C QMP-07-T-010<br />
VD-07-010<br />
0 to 200 °C ± 1 C In-house/ Onsite<br />
calibration<br />
0 to 200 °C ± 1 C QMP-07-T-010<br />
VD-07-010<br />
- 20 to ambient ± 1 C In-house/ Onsite<br />
calibration<br />
Freezers Industrial Freezers<br />
.06 Other Calibration <strong>of</strong> Other -20 to 250 C ± 1 C QMP-07-T-010<br />
Enclosures Enclosures >250 to 600 C ± 2 C VD-07-010<br />
5.48 Hygrometry<br />
.01 Calibration <strong>of</strong><br />
humidity<br />
me<strong>as</strong>uring<br />
devices<br />
Calibration <strong>of</strong><br />
humidity me<strong>as</strong>uring<br />
devices using<br />
chamber<br />
Calibration <strong>of</strong><br />
humidity me<strong>as</strong>uring<br />
devices using<br />
ambient room<br />
condition<br />
-20 to 100 C ± 1 C<br />
In-house / Onsite<br />
calibration<br />
45 to 70% RH ±3.4 %RH<br />
QMP-07-T-009<br />
VD-07-011<br />
15 to 25 C ± 0.4 C In-house / Onsite<br />
calibration<br />
45 to 70% RH ±2.4 %RH QMP-07-T-009<br />
VD-07-011<br />
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />
me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />
probability <strong>of</strong> approximately 95% unless otherwise stated.<br />
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202. Wyeth Philippines Inc.<br />
Laboratory Operations – Chemistry Laboratory<br />
Address : Bo. Pittland, Canlubang Industrial State, Cabuyao,<br />
Laguna, Philippines<br />
Telephone No. : (632) 884-6600<br />
Fax No. : (6349) 549-7775<br />
E-mail :<br />
Authorized Representative : Ms. Susana D. Virador<br />
Quality and Compliance Director<br />
Accreditation No.<br />
LA-2012-225A<br />
Validity: 05 September 2017<br />
Field <strong>of</strong> Testing<br />
Chemical Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
2.26 Foods<br />
.20 Other food products Vitamin A In-house Validated Procedure<br />
Powdered infant milk<br />
Beta Carotene<br />
AM 2000<br />
formula and follow up milk<br />
Vitamin E<br />
Vitamin B1<br />
In-house Validated Procedure<br />
AM 2004<br />
Moisture<br />
In-house Validated Procedure<br />
Ash<br />
AM 2014<br />
Protein<br />
In-house Validated Procedure<br />
AM 2020<br />
Fat<br />
In-house Validated Procedure<br />
AM 2021<br />
Nucleotides<br />
In-house Validated Procedure<br />
AM 2015<br />
Lutein<br />
In-house Validated Procedure<br />
AM 2041<br />
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203. Wyeth Philippines Inc.<br />
Laboratory Operations – Microbiology Laboratory<br />
Address : Bo. Pittland, Canlubang Industrial State, Cabuyao,<br />
Laguna, Philippines<br />
Telephone No. : (632) 884-6600<br />
Fax No. : (6349) 549-7775<br />
E-mail :<br />
Authorized Representative : Ms. Susana D. Virador<br />
Quality and Compliance Director<br />
Accreditation No.<br />
LA-2012-226A<br />
Validity: 05 September 2017<br />
Field <strong>of</strong> Testing<br />
Microbiological Testing<br />
Products/<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
1.05 Microbiological tests on foods and beverages<br />
.01 AE. Food for Infants and young<br />
Children<br />
1. Powdered infant formula<br />
with or without added lactic<br />
acid producing cultures<br />
AE. Food for Infants and young<br />
Children<br />
1. Powdered infant formula<br />
with or without added lactic<br />
acid producing cultures<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method/<br />
Reference Standard<br />
Aerobic Plate Count ISO 4833: 2003<br />
(MM 1000)<br />
Enterobacteriaceae<br />
Legends to Reference Standards:<br />
ISO - International Organization for Standardization<br />
ISO 21528-1: 2004<br />
(MM 1011)<br />
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PHILIPPINE ACCREDITATION OFFICE<br />
Department <strong>of</strong> Trade and Industry<br />
3F Trade and Industry Bldg.,<br />
#361 Sen Gil Puyat Ave., Makati City<br />
Tel. Nos. (632) 751-4707<br />
Fax. No. (632) 751-3262<br />
E-mail: pao@dti.gov.ph<br />
URL: www.pao.dti.gov.ph<br />
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