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PAO Accredited Laboratories (as of November 2013) - DTI

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PHILIPPINE ACCREDITATION OFFICE<br />

Department <strong>of</strong> Trade and Industry<br />

<strong>PAO</strong> <strong>Accredited</strong> <strong>Laboratories</strong><br />

Page 1 <strong>of</strong> 427


<strong>Accredited</strong> <strong>Laboratories</strong> (ISO/IEC 17025: 2005) by <strong>PAO</strong><br />

(in alphabetical order)<br />

1. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)<br />

Address : Sumulong Highway, Marikina City<br />

Telephone No. : 646-9708<br />

Fax No. : 646-6509<br />

E-mail : m.delacruz@adcmi.com<br />

Authorized Representative : Mr. Glenn A. Santos<br />

Technical Manager<br />

Accreditation No.<br />

LA-2007-115B<br />

Validity: 22 <strong>November</strong> 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.03 Dairy products<br />

S<strong>of</strong>t Serve % Total Solids Direct Forced Air Oven Drying.<br />

990.20/ AOAC 18 th Ed. 2005.<br />

MA 30 Electronic Moisture Analyzer<br />

Operating Instruction<br />

Viscosity<br />

Specific Gravity<br />

ASTM D4212-99(2005)<br />

Pycnometer Method. 925.22/ AOAC<br />

18 th Ed 2005<br />

% Titratable acid Titrimetric Method. 947.05/ AOAC<br />

18 th Ed. 2005<br />

Milk Shake % Total Solids Direct Forced Air Oven Drying.<br />

990.20/ AOAC 18 th Ed. 2005.<br />

MA 30 Electronic Moisture Analyzer<br />

Operating Instruction<br />

Viscosity<br />

Specific Gravity<br />

ASTM D4212-99(2005)<br />

Pycnometer Method. 925.22/ AOAC<br />

18 th Ed 2005<br />

% Titratable acid Titrimetric Method. 947.05/ AOAC<br />

18 th Ed. 2005<br />

.06 Sugar and sugar products<br />

Concentrated Hot Choco % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />

18 th Ed. 2005<br />

Viscosity<br />

Brookfield RVT Dial Reading<br />

Viscometer with Electronic Drive<br />

Operating Instruction Manual<br />

pH Potentiometric Method. 970.21/<br />

AOAC 18 th Ed. 2005<br />

Hot Cake Syrup % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />

18 th Ed. 2005<br />

Viscosity<br />

Brookfield RVT Dial Reading<br />

Viscometer with Electronic Drive<br />

Operating Instruction Manual<br />

Caramel % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />

18 th Ed. 2005<br />

Viscosity<br />

Brookfield RVT Dial Reading<br />

Viscometer with Electronic Drive<br />

Operating Instruction Manual<br />

Fudge % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />

Viscosity<br />

18 th Ed. 2005<br />

Brookfield RVT Dial Reading<br />

Viscometer with Electronic Drive<br />

Operating Instruction Manual<br />

Caramel Ripple % Total solids Direct Forced Air Oven Drying.<br />

990.20/ AOAC 18 th Ed. 2005.<br />

MA 30 Electronic Moisture Analyzer<br />

Operating Instruction<br />

pH<br />

Orion pH Meter Operating Manual<br />

Page 2 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.09 Vegetables and vegetable<br />

products<br />

Vegetable Side Dish<br />

(acidified)<br />

.13 Edible fats and oils<br />

Oil/Butter<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Consistency ASTM F1080-93 (2002)<br />

% Soluble solids Solids in Syrups. 932.14C/ AOAC<br />

18 th Ed. 2005<br />

pH<br />

pH <strong>of</strong> Acidified Foods. 981.12/ AOAC<br />

18 th Ed. 2005<br />

% Free Fatty Acid Fatty Acids (Free) in Crude & Refined<br />

Oils. 940.28/ AOAC 18 th Ed. 2005<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

ASTM - American Society for Testing Materials<br />

Page 3 <strong>of</strong> 427


2. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)<br />

Address : Sumulong Highway, Marikina City<br />

Telephone No. : 646-9708<br />

Fax No. : 646-6509<br />

E-mail : m.delacruz@adcmi.com<br />

Authorized Representative : Mr. Glenn A. Santos<br />

Technical Manager<br />

Accreditation No.<br />

LA-2007-114B<br />

Validity: 22 <strong>November</strong> 2015<br />

Field <strong>of</strong> Testing<br />

Microbiologocal Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .04, .05) Aerobic plate count Petrifilm method/<br />

AC. Fruits, Vegetables and Nuts Coliform count AOAC 18 th Ed. 2005<br />

1. Frozen vegetables and<br />

fruits (pH >4.5)<br />

E. coli count<br />

Pre-cut vegetables<br />

(.01, .04) Aerobic plate count Petrifilm method/<br />

AF. Milk & Dairy Products Coliform count AOAC 18 th Ed. 2005<br />

9. P<strong>as</strong>teurized milk<br />

(.01, .03, .04) Aerobic plate count Petrifilm method/<br />

Concentrated Hot Choco Ye<strong>as</strong>t and mold count AOAC 18 th Ed. 2005<br />

Coliform count<br />

.03 Hot cake syrup Ye<strong>as</strong>t and mold count Petrifilm method/<br />

Fudge AOAC 18 th Ed. 2005<br />

Caramel<br />

1.08 Microbiological test for factory hygiene purposes<br />

.01 a. Surface Aerobic plate count CMMEF 3 rd ed.<br />

b. Air<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, 03) Aerobic plate count Conventional Pour Plate Method<br />

BA. Potable waters Coliform count Flourocult LMX Broth Method<br />

BF. Industrial waters (treated, E.coli count Flourocult LMX Broth Method/<br />

recirculating)<br />

CMMEF 3 rd ed., SMEWW 20 th ed.<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

CMMEF - Compendium <strong>of</strong> Methods for the Microbiological Examination <strong>of</strong> Foods<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 4 <strong>of</strong> 427


3. ALLIED a METROLOGY SPECIALIST<br />

Address : Rm. B, VNU Arcade, Cebu North Road, Brgy. Pakna-an<br />

Mandaue City, Cebu, Philippines 6014<br />

Telephone No. : (032) 420-4522<br />

Fax No. : (032) 420-4522<br />

E-mail : Cal_ceb88@yahoo.com<br />

Authorized Representative : Mr. Noel G. Cayron<br />

General Manager<br />

Accreditation No.<br />

LA-2011-199A<br />

Validity: 04 August 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

5.02 Jigs, Fixtures, Cutting Tools and Components<br />

.01 Jigs and<br />

Fixtures<br />

Dimensional<br />

Me<strong>as</strong>urement <strong>of</strong><br />

Jigs and Fixtures<br />

0 to 300 mm ± 0.02 mm In-house calibration<br />

TR-WI-LIN-010<br />

5.03 Engineering Metrology Equipment<br />

.18 External Calibration <strong>of</strong><br />

Micrometers External<br />

.22 Electronic and<br />

Vernier<br />

Calipers<br />

.23 Electronic and<br />

Vernier Height<br />

and Depth<br />

Gauges<br />

5.10 M<strong>as</strong>ses<br />

.02 Industrial M<strong>as</strong>s<br />

Standards<br />

Micrometers<br />

Calibration <strong>of</strong><br />

Vernier and<br />

Digimatic Calipers<br />

Calibration <strong>of</strong><br />

Height Gauges<br />

Calibration <strong>of</strong><br />

Industrial M<strong>as</strong>s<br />

Standards<br />

5.11 Weighing Devices<br />

.01 Precision Calibration <strong>of</strong><br />

Laboratory Precision<br />

Balances Laboratory<br />

.02 Industrial<br />

Balances<br />

.03 Industrial<br />

Weighing<br />

Appliances<br />

.05 Other<br />

Weighing<br />

Devices<br />

Balances<br />

Calibration <strong>of</strong><br />

Industrial<br />

Balances<br />

Calibration <strong>of</strong><br />

Industrial<br />

Weighing<br />

Appliances<br />

Calibration <strong>of</strong> Other<br />

Weighing Devices<br />

5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />

.01 Pressure Calibration <strong>of</strong><br />

Gauges Pressure Gauges<br />

0 to 50 mm ± 1.8 µm In-house calibration<br />

TR-WI-LIN-013<br />

0 to 300 mm ± 11 µm In-house calibration<br />

TR-WI-LIN-002<br />

0 to 300 mm ± 16 μm In-house calibration<br />

TR-WI-LIN-005<br />

1 mg to 100 g<br />

200 g up to 3 kg<br />

5 kg up to 50 kg<br />

± 0.2 mg<br />

± 0.01 g<br />

± 1 g<br />

In-house calibration<br />

TR-WI-MAS-001<br />

Double Weighing<br />

Method<br />

up to 100 g ± 0.2 mg In-house calibration/<br />

On-site calibration<br />

TR-WI-WEI-001<br />

up to 2 kg<br />

2 kg to 5 kg<br />

5 kg to 20 kg<br />

20 kg to 50 kg<br />

50 kg to 1000 kg<br />

1000 kg to 30 tons<br />

up to 2 kg<br />

2 kg to 5 kg<br />

5 kg to 20 kg<br />

20 kg to 50 kg<br />

50 kg to 1000 kg<br />

1000 kg to 30 tons<br />

up to 2 kg<br />

2 kg to 5 kg<br />

5 kg to 20 kg<br />

20 kg to 50 kg<br />

50 kg to 1000 kg<br />

1000 kg to 30 tons<br />

0 to 2 000 mbar<br />

0 psi to 100 psi<br />

100 psi to 500 psi<br />

500 psi to 1000 psi<br />

± 0.01 g<br />

± 0.04 g<br />

± 0.05 g<br />

± 0.001 kg<br />

± 0.10 kg<br />

± 0.5 kg<br />

± 0.01 g<br />

± 0.04 g<br />

± 0.05 g<br />

± 0.001 kg<br />

± 0.10 kg<br />

± 0.5 kg<br />

± 0.01 g<br />

± 0.04 g<br />

± 0.05 g<br />

± 0.001 kg<br />

± 0.10 kg<br />

± 0.5 kg<br />

± 1 mbar<br />

± 0.05 psi<br />

± 0.25 psi<br />

± 0.5 psi<br />

In-house calibration/<br />

On-site calibration<br />

TR-WI-WEI-001<br />

In-house calibration/<br />

On-site calibration<br />

TR-WI-PRE-001<br />

Page 5 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.03 Pressure<br />

Transducers<br />

.04 Pressure<br />

Recorders<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong><br />

Pressure<br />

Transducers<br />

Calibration <strong>of</strong><br />

Pressure<br />

Recorders<br />

Calibration <strong>of</strong><br />

.07 Digital<br />

Manometers Digital Manometers<br />

.08 Pressure Calibration <strong>of</strong><br />

Control Pressure Control<br />

Devices<br />

Devices<br />

5.22 Force Me<strong>as</strong>uring Devices<br />

.02 El<strong>as</strong>tic Force Calibration <strong>of</strong><br />

Me<strong>as</strong>uring El<strong>as</strong>tic Force<br />

Devices Me<strong>as</strong>uring Devices<br />

.04 Force Gauges Calibration <strong>of</strong> Force<br />

Gauges<br />

Range to be<br />

calibrated<br />

Page 6 <strong>of</strong> 427<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

1000 psi to 10000 psi ± 5 psi<br />

0 to 1000 psi ± 0.5 psi<br />

0 to 1000 psi ± 0.5 psi<br />

0 to 2000 mbar ± 1 mbar<br />

0 to 1000 psi ± 0.5 psi<br />

Standard Method/<br />

Reference Standard<br />

up to 100 kg ± 0.001 kg In-house calibration/<br />

On-site calibration<br />

TR-WI-FOR-003<br />

up to 100 g<br />

100 g to 2000 g<br />

2 kg to 5 kg<br />

5 kg to 20 kg<br />

20 kg to 50 kg<br />

50 kg to 100 kg<br />

± 0.000 2 g<br />

± 0.01 g<br />

± 0.04 g<br />

± 0.001 kg<br />

± 0.002 kg<br />

± 0.003 kg<br />

In-house calibration/<br />

On-site calibration<br />

TR-WI-FOR-001<br />

TR-WI-FOR-003<br />

5.24 Torque Me<strong>as</strong>uring Devices<br />

.01 Torque<br />

Wrenches<br />

Calibration <strong>of</strong><br />

Torque Wrenches<br />

up to 100 kgf.cm ± 0.1 kgf.cm In-house calibration<br />

TR-WI-TOR-001<br />

.02 Torque Calibration <strong>of</strong><br />

up to 100 kgf.cm ± 0.06 kgf.cm<br />

Transducers Torque Meters<br />

.04 Other Devices Calibration <strong>of</strong><br />

up to 100 kgf.cm ± 0.06 kgf.cm<br />

Torque Devices<br />

5.28 Resistors, Resistance Boxes and Potential Dividers<br />

.01 Precision<br />

Resistors,<br />

Resistance<br />

Boxes and<br />

Conductance<br />

Boxes<br />

Calibration <strong>of</strong><br />

Resistance Boxes<br />

0 to 100 MΩ ± 0.01 % In-house calibration/<br />

On-site calibration<br />

TR-WI-RES-001<br />

.05 Other Devices Calibration <strong>of</strong><br />

Resistance Devices<br />

5.34 Electrical Instrument Calibrators<br />

.01 DC Voltage Calibration <strong>of</strong> DC<br />

Voltage Sources<br />

.02 AC Voltage Calibration <strong>of</strong> AC<br />

Voltage Sources @<br />

60 Hz only<br />

.03 DC Current Calibration <strong>of</strong> DC<br />

Current Sources<br />

.04 AC Current Calibration <strong>of</strong> AC<br />

Current Sources @<br />

60 Hz only<br />

.05 Resistance Calibration <strong>of</strong><br />

Resistance<br />

Sources<br />

5.35 Indicating and Recording Instruments<br />

.01 DC Voltmeters Calibration <strong>of</strong> DC<br />

Voltmeters<br />

.03 DC Ammeters Calibration <strong>of</strong> DC<br />

Ammeters<br />

.09 Ohmmeters Calibration <strong>of</strong><br />

Ohmmeters<br />

0 to 100 MΩ ± 3 %<br />

0 to 1000 V ± 0.01 % In-house calibration/<br />

On-site calibration<br />

TR-WI-VOL-001<br />

0 to 1000 V ± 0.1 % In-house calibration/<br />

On-site calibration<br />

TR-WI-VOL-002<br />

0 to 3 A ± 0.1 % In-house calibration/<br />

On-site calibration<br />

TR-WI-CUR-001<br />

0 to 3 A ± 0.5 % In-house calibration/<br />

On-site calibration<br />

TR-WI-CUR-002<br />

0 to 100 MΩ ± 3 % In-house calibration/<br />

On-site calibration<br />

TR-WI-RES-001<br />

0 to 1 000 V ± 0.01 % In-house calibration/<br />

On-site calibration<br />

TR-WI-VOL-003<br />

0 to 30 A ± 0.1 % In-house calibration/<br />

On-site calibration<br />

TR-WI-CUR-003<br />

0 to 100 MΩ ± 3 % In-house calibration/<br />

On-site calibration


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.17 Other<br />

Instruments<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong> Wrist<br />

Strap / Foot Strap<br />

Checkers<br />

Calibration <strong>of</strong><br />

Insulation Testers<br />

Calibration <strong>of</strong><br />

Digital Multimeters<br />

up to 4½ digits only<br />

Range to be<br />

calibrated<br />

5.37 Frequency and Time Me<strong>as</strong>uring Instruments and Standards<br />

.01 Frequency<br />

Meters<br />

Frequency Meters 10 Hz to 100 Hz<br />

100 Hz to 10 MHz<br />

.03 Counters Frequency<br />

10 Hz to 100 Hz<br />

Counters<br />

100 Hz to 10 MHz<br />

.05 Clocks and Calibration <strong>of</strong><br />

Watches Timers<br />

5.38 Waveform Me<strong>as</strong>uring Instruments<br />

.05 Other<br />

Calibration <strong>of</strong><br />

Characteristics Oscilloscopes<br />

@ Vertical and<br />

Horizontal<br />

Deflections<br />

5.39 Power Supplies<br />

.01 Power<br />

Calibration <strong>of</strong> DC<br />

Supplies<br />

Power Supplies<br />

Thermocouples<br />

.04 Metallic<br />

Resistance<br />

Thermometers<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

TR-WI-RES-002<br />

0 to 100 MΩ ± 3 % In-house calibration/<br />

On-site calibration<br />

TR-WI-RES-003<br />

0 to 100 MΩ ± 3 % In-house calibration/<br />

On-site calibration<br />

TR-WI-RES-004<br />

0 to 1000 V DC<br />

± 0.01 % In-house calibration/<br />

0 to 750 V AC @ 60 ± 0.5 % On-site calibration<br />

Hz<br />

TR-WI-DMM-001<br />

0 to 10 A DC<br />

± 0.1 %<br />

0 to 3 A AC @ 60 Hz ± 0.5 %<br />

0 to 100 MΩ<br />

± 3 %<br />

± 0.06 %<br />

± 0.006 %<br />

In-house calibration<br />

TR-WI-FRE-003<br />

± 0.06 % In-house calibration<br />

± 0.006 % TR-WI-FRE-003<br />

5 sec. to 30 min. ± 0.5 sec. In-house calibration/<br />

On-site calibration<br />

TR-WI-FRE-004<br />

1 mV to 100 V<br />

5 nsec. to 5 sec.<br />

0 to 1 000 V DC<br />

0 to 10 A DC<br />

± 3 % amplitude<br />

± 1 % time mark<br />

± 0.01 %<br />

± 0.1 %<br />

In-house calibration/<br />

On-site calibration<br />

TR-WI-FRE-001<br />

In-house calibration/<br />

On-site calibration<br />

TR-WI-POW-001<br />

5.42 High Voltage Equipment<br />

.01 Direct Voltage<br />

Test<br />

Calibration <strong>of</strong> High<br />

Voltage DC<br />

0 to 1 kV ± 3 % In-house calibration/<br />

On-site calibration<br />

.02 Alternating Calibration <strong>of</strong> High 0 to 5 kV ± 3 % TR-WI-HIV-001<br />

Voltage Test Voltage AC<br />

.06 Dielectric Test Calibration <strong>of</strong><br />

0 to 5 kV ± 3 %<br />

Dielectric Voltage<br />

AC<br />

5.44 Calibration <strong>of</strong> Temperature Me<strong>as</strong>urement Equipment<br />

.02 B<strong>as</strong>e Metal Calibration <strong>of</strong> B<strong>as</strong>e 0 to 95 °C ± 0.5 °C In-house calibration/<br />

Metal<br />

On-site calibration<br />

Thermocouples<br />

TR-WI-TEM-002<br />

Calibration <strong>of</strong> RTD<br />

and Other Metallic<br />

Resistance<br />

Thermometers<br />

5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instruments<br />

.04 Indicators,<br />

Recorders and<br />

Controllers<br />

Calibration <strong>of</strong><br />

Temperature<br />

Indicators,<br />

Controllers and<br />

Recorders<br />

0 to 95 °C ± 0.5 °C<br />

- 200 to 1 350 °C ± 1 °C In-house calibration/<br />

On-site calibration<br />

TR-WI-TEM-001<br />

5.47 Testing <strong>of</strong> Temperature Controlled Enclosures<br />

.01 Ovens,<br />

Furnaces and<br />

Baths<br />

Calibration <strong>of</strong><br />

Ovens<br />

Calibration <strong>of</strong><br />

Ambient to 500 °C<br />

Ambient to 800 °C<br />

± 2 °C<br />

± 3 °C<br />

In-house calibration/<br />

On-site calibration<br />

TR-WI-TEM-003<br />

Furnaces<br />

Calibration <strong>of</strong> Baths Ambient to 500 °C ± 2 °C<br />

.02 Incubators Calibration <strong>of</strong><br />

Incubators<br />

Ambient to 80 °C ± 2 °C<br />

Page 7 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.03 Autoclaves<br />

and Sterilizing<br />

Ovens<br />

.04 Industrial<br />

Freezers<br />

.05 Other<br />

Enclosures<br />

5.48 Hygrometry<br />

.01 Calibration <strong>of</strong><br />

Humidity<br />

Me<strong>as</strong>uring<br />

Devices<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong><br />

Autoclaves and<br />

Sterilizing Ovens<br />

Calibration <strong>of</strong><br />

Industrial Freezers<br />

Calibration <strong>of</strong><br />

Temperature Cycle<br />

Chambers<br />

Calibration <strong>of</strong><br />

Humidity<br />

Me<strong>as</strong>uring Devices<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

Ambient to 200 °C ± 2 °C In-house calibration/<br />

On-site calibration<br />

TR-WI-TEM-003<br />

- 30 °C to Ambient ± 2 °C<br />

- 30 to 200 °C ± 2 °C<br />

At ambient / room<br />

conditions only<br />

@ 23 °C ± 2 °C<br />

@ 40 to 70 %R.H.<br />

± 1 °C<br />

± 3 % R.H.<br />

In-house calibration/<br />

On-site calibration<br />

TR-WI-TEM-005<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

Page 8 <strong>of</strong> 427


4. ALL a GLASS LABORATORY INC.<br />

Address : 147 P<strong>as</strong>ig Boulevard, Pineda, P<strong>as</strong>ig City<br />

Telephone No. : 501-6995<br />

Fax No. : 501-6995<br />

E-mail : sophia@allgl<strong>as</strong>slaboratory.com<br />

Authorized Representative : Ms. Anna Sophia B. Mir<strong>as</strong>ol<br />

QMR/ Lab. Manager<br />

Accreditation No.<br />

LA-2012-230A<br />

Validity: 15 <strong>November</strong> 2017<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.11 Gl<strong>as</strong>s and Gl<strong>as</strong>s Products<br />

.01 Gl<strong>as</strong>s<br />

Flat Gl<strong>as</strong>s Type 1 Clause 5.1.2 Dimensional Test: Thickness PNS 193:2005<br />

Clause 5.1.5 Distortion Test (Zebra Test)<br />

Clause 5.3 Visible Light Transmittance<br />

Clause 5.1.3 Blemish Test<br />

Flat Gl<strong>as</strong>s Type 2 Clause 5.1.3 Dimensional Test: Thickness PNS 193:2005<br />

Clause 5.2.2.1 Dimensional Test:<br />

Thickness<br />

Clause 6.2.3 Blemish Test<br />

.02 Gl<strong>as</strong>s Products<br />

Automotive Laminated<br />

Gl<strong>as</strong>s<br />

Automotive Tempered<br />

Gl<strong>as</strong>s<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

Clause 4.1.2.1 Dimensional Test:<br />

PNS 130:1988<br />

Thickness<br />

Clause 4.1.2.3 Dimensional Test: Double<br />

Curve<br />

Clause 4.1.2.2 Dimensional Test: Length &<br />

Width<br />

Clause 4.1.1 Visual Test<br />

Clause 4.1.3.1 Optical Deviation<br />

Clause 4.1.4 Visible Light Transmittance<br />

Clause 4.2.2 Effect to Exposure to Tropical<br />

Temperature (Boil Test)<br />

Clause 4.2.1 Effect <strong>of</strong> Moisture in the<br />

Atmosphere (Humidity Test)<br />

Clause 4.3.2 Strength under impact (Ball, 9<br />

meter)<br />

Clause 4.2.3 Strength under impact (Dart<br />

Drop)<br />

Clause 4.2.4 Head Form<br />

Clause 4.3.3.1 State <strong>of</strong> fragments: Zone<br />

PNS 130:1988<br />

Tempered Gl<strong>as</strong>s<br />

Clause 4.3.3.2 State <strong>of</strong> fragments: Fully<br />

PNS 130:1988<br />

Tempered Gl<strong>as</strong>s<br />

Clause 4.3.4 Uniformity PNS 130:1988<br />

Page 9 <strong>of</strong> 427


5. Analytical a Me<strong>as</strong>urements Research Laboratory<br />

Philippine Nuclear Research Institute<br />

Address : Commonwealth Ave., Diliman Quezon City<br />

Telephone No. : 920-8784<br />

Fax No. : 920-8784<br />

E-mail : flsantos@pnri.dost.gov.ph<br />

Authorized Representative : Ms. Flora L. Santos<br />

Quality Manager<br />

Accreditation No.<br />

LA-2009-145A<br />

Validity: 12 July 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.01 Cereals Products<br />

.02 Nuts and Nut Products<br />

.03 Dairy Products<br />

.05 Fish, Crustaceans and Mollusks and<br />

Derived Products<br />

.06 Sugar and Sugar Products<br />

.07 Confectionary<br />

.08 Fruits, jams and other fruit products<br />

.09 Vegetables and vegetables products<br />

.10 Alcoholic beverages<br />

.11 S<strong>of</strong>t drinks and cordials<br />

.12 Fruit juices, drinks and concentrates<br />

.13 Edible fats and oils<br />

.16 Pet foods<br />

.17 Antioxidants in foods<br />

.19 Other food additives<br />

.20 Other food products<br />

.21 Vitamins in foods<br />

.24 Sauce, spices and condiments<br />

.26 Novel food products<br />

2.33 Waters<br />

.01 Water for potable and domestic<br />

purposes<br />

.02 Drinking water<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Gammametric Analysis<br />

Cs-137<br />

Cs-134<br />

K-40<br />

Gross alpha-beta Analysis<br />

2.32 Agricultural products and materials<br />

.10 Tobacco and tobacco products Gammametric Analysis<br />

Cs-137<br />

Cs-134<br />

K-40<br />

2.38 Residues in constituents <strong>of</strong> the environment<br />

.18 Other substances Gammametric Analysis<br />

Cs-137<br />

Cs-134<br />

K-40<br />

Standard Method /<br />

Reference Standard<br />

Radiochemical and<br />

Radiometric Analysis, Part D,<br />

EML Procedures Manual, 26<br />

Ed. 1983<br />

Liquid Scintillation<br />

Spectrometry<br />

In-house Method<br />

Radiochemical and<br />

Radiometric Analysis, Part D,<br />

EML Procedures Manual, 26<br />

Ed. 1983<br />

Radiochemical and<br />

Radiometric Analysis, Part D,<br />

EML Procedures Manual, 26<br />

Ed. 1983<br />

Legends to Reference Standards:<br />

EML - Environmental Me<strong>as</strong>urement Laboratory<br />

Page 10 <strong>of</strong> 427


6. Analytical a Assessment Division Makati Laboratory<br />

Intertek Testing Services Philippines, Inc.<br />

Address : 3/F Intertek Bldg., 2310 P<strong>as</strong>ong Tamo Extension, Makati<br />

City, Metro Manila<br />

Telephone No. : 819-5841 to 47<br />

Fax No. : 813-1850<br />

E-mail : raquel.robles@intertek.com<br />

Authorized Representative : Ms. Raquel Robles-Orcino<br />

QMS Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-251A<br />

Validity: 28 October 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.09 Fuels<br />

.02 Liquid fuels<br />

Diesel Fl<strong>as</strong>h Point (PMCC), ºC ASTM D93-12<br />

Water by distillation, %volume<br />

ASTM D95r10<br />

Color, ASTM ASTM D1500-12<br />

Water and Sediment, %volume<br />

ASTM D2709-96r11 e1<br />

Density @15 ºC, Kg/L ASTM D4052-11<br />

Sulfur Content, %m<strong>as</strong>s ASTM D4294-10<br />

Fuel Oil Fl<strong>as</strong>h Point (PMCC), ºC ASTM D93-12<br />

Water by distillation, %volume<br />

ASTM D95r10<br />

Water and Sediment, %volume ASTM D1796-11<br />

Sulfur content, %m<strong>as</strong>s ASTM D4294-10<br />

G<strong>as</strong>oline Density @15 ºC, Kg/L ASTM D4052-11<br />

Sulfur content, %m<strong>as</strong>s ASTM D4294-10<br />

Water by Karl Fisher method,<br />

ASTM E203-08<br />

%weight<br />

Jet A1 / Kerosene Fl<strong>as</strong>h Point by TCC, ºC ASTM D56-05 (2010)<br />

Fl<strong>as</strong>h Point Abel, ºC IP 170<br />

Density @15 ºC, Kg/L ASTM D4052-11<br />

2.10 Lubricant<br />

.01 Oil and Gre<strong>as</strong>e Fl<strong>as</strong>h Point (PMCC), ºC ASTM D93-12<br />

Water by distillation, %volume<br />

ASTM D95r10<br />

Acid number, mgKOH/g<br />

ASTM D664-11a<br />

Color, ASTM ASTM D1500-12<br />

B<strong>as</strong>e Number, mgKOH/g ASTM D2896-11<br />

Water by Karl Fisher method,<br />

%weight<br />

ASTM E203-08<br />

Legend to Reference Standard:<br />

ASTM - American Society for Testing and Materials<br />

Page 11 <strong>of</strong> 427


7. ANALYTICAL a<br />

SERVICES LABORATORY<br />

INSTITUTE OF CHEMISTRY<br />

Address : Institute <strong>of</strong> Chemistry, Palma Hall,<br />

University <strong>of</strong> the Philippines, Diliman, Quezon City<br />

Telephone No. : 920-5432<br />

Fax No. : 920-5432<br />

E-mail :<br />

Authorized Representative : Ms. Lilibeth Coo<br />

Lab Manager<br />

Accreditation No.<br />

LA-2009-142A<br />

Validity: 14 June 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Food<br />

.04 Meat, poultry and derived products Solid (Ash) AOAC<br />

.05 Fish, crustaceans and mollusks<br />

Powder (Moisture)<br />

and derived products<br />

.09 Vegetables and vegetables<br />

products<br />

.16 Pet foods<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

Phosphorus<br />

Fluoride<br />

APHA<br />

.02 Drinking water<br />

2.42 Miscellaneous materials and products<br />

.04 Other tests Calcium AAS Instrumentation/<br />

Acid Digest Cadmium In House Method<br />

Chromium<br />

Cobalt<br />

Iron<br />

Copper<br />

Lead<br />

Sodium<br />

Pot<strong>as</strong>sium<br />

Magnesium<br />

Zinc<br />

Nickel<br />

Manganese<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

APHA - American Public Health Association<br />

Page 12 <strong>of</strong> 427


8. Analytical a Service Laboratory<br />

Grain Quality and Nutrition Center<br />

International Rice Research Institute<br />

Address : 3 F, Kenzo Hemmi Laboratory, International Rice Research<br />

Institute, College, Laguna 4031<br />

Telephone No. : 580-5600; (049) 536-2701 loc. 2388/2435<br />

Fax No. : 580-5699<br />

E-mail : l.molina@cgiar.org<br />

Authorized Representative : Ms. Lilia R. Molina<br />

Assistant Manager II<br />

Accreditation No.<br />

LA-2010-180A<br />

Validity: 22 <strong>November</strong> 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.32 Agricultural Products and Materials<br />

.12 Soils Total Kjeldahl Nitrogen Nitrogen Determination/<br />

Laboratory Developed Method<br />

Total Nitrogen and Total<br />

Combustion Method/<br />

Carbon Analysis<br />

Laboratory Developed Method<br />

N-15 and C-13 Analysis Elemental Analyzer<br />

Isotope Ratio M<strong>as</strong>s Spectrometry<br />

pH me<strong>as</strong>urement<br />

Electrometric Method/<br />

Laboratory Developed Method<br />

Available Phosphorus<br />

QM-AD002-AP012<br />

(Olsen’s Method)<br />

Available Phosphorus<br />

QM-AD002-AP013<br />

(Bray P-2 Method)<br />

Electrical Conductivity<br />

QM-AD002-AP014<br />

Available Pot<strong>as</strong>sium<br />

QM-AD002-AP015<br />

Organic Carbon<br />

QM-AD002-AP016<br />

Active Iron (Fe) and<br />

QM-AD002-AP017<br />

Manganese (Mn)<br />

Available Copper (Cu) and<br />

QM-AD002-AP018<br />

Zinc (Zn)<br />

Determination <strong>of</strong> Total<br />

QM-AD002-AP019<br />

Exchangeable B<strong>as</strong>es<br />

Determination <strong>of</strong> Cation<br />

QM-AD002-AP020<br />

Exchange Capacity<br />

Available Cadmium<br />

Flame AAS (QM-AD002-AP034)<br />

Water Soluble Boron<br />

ICP-OES (QM-AD002-AP025)<br />

Exchangeable Aluminum and Titrimetry (QM-AD002-AP021)<br />

Acidity<br />

Particle Size Analysis (PSA)<br />

Particle Size Analysis (PSA)<br />

Pipette Method (QM-AD002-AP014)<br />

Hydrometer Method (QM-AD002-<br />

AP010)<br />

.13 Plants Macro and Micro Elements in DV-ICP-OES/<br />

Plant Tissue<br />

Laboratory Developed Method<br />

Al, Ca, Cu, Fe,<br />

Mg, Mn, Mo, P, K, Na, S, Zn<br />

Total Kjeldahl Nitrogen<br />

Nitrogen Determination/<br />

Laboratory Developed Method<br />

Total Nitrogen and Total<br />

Combustion Method/<br />

Carbon Analysis<br />

Laboratory Developed Method<br />

N-15 and C-13 Analysis Elemental Analyzer<br />

Isotope Ratio M<strong>as</strong>s Spectrometry<br />

Boron<br />

ICP-OES (QM-AD002-AP006.6)<br />

Cadmium<br />

Graphite Furnace AAS (QM-AD002-<br />

AP032)<br />

Crude Ash<br />

Gravimetry (QM-AD002-AP033)<br />

Crude Silica<br />

Gravimetry (QM-AD002-AP023)<br />

Page 13 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water for potable and Electrical Conductivity Direct Reading (QM-AD002-AP014)<br />

domestic purposes pH Direct Reading (QM-AD002-AP009)<br />

.02 Drinking water Total Nitrogen Colorimetric (QM-AD002-AP027)<br />

.03 Water for irrigation and stock Ammonium, Nitrite and Nitrite Colorimetric (QM-AD002-AP023)<br />

Page 14 <strong>of</strong> 427


9. Analytical a Services Laboratory<br />

Technical Services<br />

Ginebra San Miguel, Inc.<br />

Address : Canlubang Industrial Estate<br />

Barrio Pittland, Cabuyao, Laguna<br />

Telephone No. : (049) 549-1080<br />

Fax No. : (049) 549-1080<br />

E-mail : mgtovilla@smg.sanmiguel.com.ph<br />

Authorized Representative : Ms. Marie Grace T. Tovilla<br />

Manager, Analytical Services Laboratory<br />

Accreditation No.<br />

LA-2007-109B<br />

Validity: 17 July 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.10 Alcoholic beverages<br />

Alcohol Pro<strong>of</strong> AOAC 982.10, Alcohol by volume,<br />

Densitometric method<br />

pH AOAC 960.19<br />

Permanganate Time Test ISO 1388/12-1981<br />

Diacetyl AOAC 978.11<br />

Chloride<br />

SMEWW 4500 C1<br />

Cyanide AOAC 936.11<br />

Miscibility with water USP 23 p. 42<br />

Acetal AOAC 968.09<br />

Acetaldehyde AOAC 968.09<br />

Acetone AOAC 968.09<br />

n-Butanol AOAC 968.09<br />

Butyl Acetate AOAC 968.09<br />

Ethyl Acetate AOAC 968.09<br />

Furfural AOAC 968.09<br />

Isoamyl Acetate AOAC 968.09<br />

Isoamyl Alcohol AOAC 968.09<br />

Isobutanol AOAC 968.09<br />

Isopropyl Alcohol AOAC 968.09<br />

Methanol AOAC 968.09<br />

l-Pentanol AOAC 968.09<br />

n-Propanol AOAC 968.09<br />

Propyl Acetate AOAC 968.09<br />

Liquor Pro<strong>of</strong> AOAC 982.10<br />

pH AOAC 960.19<br />

Brix AOAC 932.14<br />

Turbidity SMWW 2130-B<br />

Color AOAC 956.02<br />

Acetal AOAC 968.09<br />

Acetaldehyde AOAC 968.09<br />

Acetone AOAC 968.09<br />

n-Butanol AOAC 968.09<br />

Butyl Acetate AOAC 968.09<br />

Ethyl Acetate AOAC 968.09<br />

Furfural AOAC 968.09<br />

Isoamyl Acetate AOAC 968.09<br />

Isoamyl Alcohol AOAC 968.09<br />

Isobutanol AOAC 968.09<br />

Isopropyl Alcohol AOAC 968.09<br />

Methanol AOAC 968.09<br />

l-Pentanol AOAC 968.09<br />

n-Propanol AOAC 968.09<br />

Propyl Acetate AOAC 968.09<br />

Low Pro<strong>of</strong> Beverages Pro<strong>of</strong> AOAC 982.10<br />

pH AOAC 960.19<br />

Page 15 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Brix AOAC 932.14<br />

Turbidity SMWW 2130-B<br />

Color AOAC 956.02<br />

.23 Sensory evaluation tests<br />

Single Sample (A-Not A)<br />

In-house method<br />

Alcohol/Liquor<br />

2.33 Waters<br />

.01 Water potable and pH SMWW 4500-H+B<br />

domestic purposes Bromide SMWW 4110B<br />

Cadmium<br />

SMWW 3111B<br />

Chloride<br />

SMWW 4110B<br />

Chromium<br />

SMWW 3111B<br />

Copper<br />

SMWW 3111B<br />

Fluoride<br />

SMWW 4110B<br />

Lead<br />

SMWW 3111B<br />

Nitrate<br />

SMWW 4110B<br />

Phosphate<br />

SMWW 4110B<br />

Sulfate<br />

SMWW 4110B<br />

Total Alkalinity<br />

SMWW 2320B<br />

.02 Drinking water pH SMWW 4500-H+B<br />

Bromide<br />

SMWW 4110B<br />

Cadmium<br />

SMWW 3111B<br />

Chloride<br />

SMWW 4110B<br />

Chromium<br />

SMWW 3111B<br />

Copper<br />

SMWW 3111B<br />

Fluoride<br />

SMWW 4110B<br />

Lead<br />

SMWW 3111B<br />

Nitrate<br />

SMWW 4110B<br />

Phosphate<br />

SMWW 4110B<br />

Sulfate<br />

SMWW 4110B<br />

Total Alkalinity<br />

SMWW 2320B<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

ISO - International Organization for Standardization<br />

USP - The United States Pharmacopeia, The National Formulary, 1995<br />

Page 16 <strong>of</strong> 427


10. Analytical a Services Laboratory<br />

Technical Services<br />

Ginebra San Miguel, Inc.<br />

Address : Canlubang Industrial Estate<br />

Barrio Pittland, Cabuyao, Laguna<br />

Telephone No. : (049) 549-1080<br />

Fax No. : (049) 549-1080<br />

E-mail : mgtovilla@smg.sanmiguel.com.ph<br />

Authorized Representative : Ms. Marie Grace T. Tovilla<br />

Manager, Analytical Services Laboratory<br />

Accreditation No.<br />

LA-2007-110B<br />

Validity: 17 July 2015<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05) Aerobic plate count BAM 8 th ed., CMMEF 3 rd ed.<br />

AG. Beverages Ye<strong>as</strong>t and mold count BAM 8 th ed., MMM 2000<br />

1. Alcoholic beverages Coliform count CMMEF 3 rd ed., SMWW 9221, 9223<br />

E. coli count CMMEF 3 rd ed., SMWW 9221, 9223<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03) Aerobic plate count BAM 8 th ed., CMMEF 3 rd ed.<br />

BA. Potable waters Coliform count SMWW 9221, 9223<br />

BB. Non potable waters E. coli count SMWW 9221, 9223<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

MMM - Merck Microbiology Manual<br />

CMMEF - Compendium <strong>of</strong> Methods for the Microbiological Examination <strong>of</strong> Foods<br />

SMWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 17 <strong>of</strong> 427


11. APPLIED a CALIBRATION & INSTRUMENTATION SYSTEM INC.<br />

Address : Unit 201, IHC Bldg., #7 Bagong Anyo Street, Brgy. Sta<br />

Lucia, 1608 P<strong>as</strong>ig City<br />

Telephone No. : 477-2963<br />

Fax No. : 477-2980<br />

E-mail : acaisi_ cal@yahoo.com.ph<br />

Authorized Representative : Mr. Gerald A. Cruz<br />

General Manager<br />

Accreditation No.<br />

LA-2009-129A<br />

Validity: 03 March 2014<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

5.35 Indicating and Recording Instruments<br />

.01 D.C. Voltmeters DC Voltmeter 0 to 329 mV 0.06 mV CMPe-INS-010<br />

0 to 3.2 V 0.0006 V<br />

0 to 32 V 0.006 V<br />

30 to 329 V 0.06 V<br />

100 to 1000 V 0.06 V<br />

.02 A.C. Voltmeters AC Voltmeter 1.0 mV to 32 mV 0.006 mV CMPe-INS-010<br />

(from 50 Hz to 1 kHz) 33 mV to 329 mV 0.011 mV<br />

0.33 V to 3.2 V 0.0006 V<br />

3.3 V to 3.2 V 0.006 V<br />

33 V to 329 V 0.06 V<br />

330 V to 1000 V 0.6 V<br />

.03 D.C. Ammeters DC Ammeter 29 µA to 329 µA 0.06 µA CMPe-INS-004<br />

0.33 mA to 3.2 mA 0.0006 mA CMPe-INS-006<br />

3.3 mA to 32 mA 0.006 mA<br />

33 mA to 329 mA 0.06 mA<br />

0.33 A to 1 A 0.00069 A<br />

1.1 A to 2 A 0.00069 A<br />

3 A to 10 A 0.006 A<br />

11 A to 20 A 0.006 A<br />

.04 A.C. Ammeters AC Ammeter 0 to 329 µA 0.13 µA CMPe-INS-003<br />

(from 50 Hz to 1 kHz) 0 to 3.2 mA 0.0013 mA CMPe-INS-006<br />

0 to 32 mA 0.013 mA<br />

0 to 329 mA 0.14 mA<br />

0 to 1 A 0.00045 A<br />

1.1 to 2 A 0.00045 A<br />

0 to 10 A 0.0041 A<br />

11 A to 20 A 0.01 A<br />

.09 Ohmmeters Ohmmeter 0 to 10 Ω 0.0015 Ω CMPe-INS-009<br />

11 to 32 Ω 0.0015 Ω<br />

33 to 109 Ω 0.009 Ω<br />

110 to 329 Ω 0.06 Ω<br />

330 Ω to 1 kΩ 0.00009 kΩ<br />

1.1 to 3.2 kΩ 0.0006 kΩ<br />

3.3 to 109 kΩ 0.011 kΩ<br />

110 to 329 kΩ 0.06 kΩ<br />

330 kΩ to 1 MΩ 0.00026 MΩ<br />

1.1 to 3.2 MΩ 0.0006 MΩ<br />

3.3 to 10 MΩ 0.0131 MΩ<br />

11 to 32 MΩ 0.014 MΩ<br />

33 to 109 MΩ 0.414 MΩ<br />

110 to 329 MΩ 1.087 MΩ<br />

330 to 1100 MΩ 4.07 MΩ<br />

.17 Other<br />

instruments<br />

Digital Multimeter<br />

EURAMET/cg-<br />

(up to 4 ½ digits)<br />

15/V.01<br />

@ DC voltage 0 to 329 mV 0.06 mV Guidelines on the<br />

Page 18 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

0 to 3.2 V 0.0006 V Calibration <strong>of</strong><br />

0 to 32 V 0.006 V Digital Multimeter<br />

30 to 329 V 0.06 V July 2007<br />

100 to 1000 V 0.06 V<br />

@ AC voltage 1.0 mV to 32 mV 0.006 mV CMPe-INS-001<br />

(from 50 Hz to 1 kHz) 33 mV to 329 mV 0.011 mV<br />

0.33 to 3.2 V 0.0006 V<br />

3.3 to 32 V 0.006 V<br />

33 to 329 V 0.06 V<br />

330 to 1000 V 0.6 V<br />

@ DC current 0 to 329 µA 0.06 µA<br />

0.33 mA to 3.2 mA 0.0006 mA<br />

3.3 mA to 32 mA 0.006 mA<br />

0 to 1 A 0.06 mA<br />

1.1 to 2 A 0.00069 A<br />

0 to 10 A 0.006 A<br />

11 to 20 A 0.006 A<br />

@ AC current 29 µA to 329 µA 0.13 µA<br />

(from 50 Hz to 1 kHz) 0.33 mA to 3.2 mA 0.0013 mA<br />

3.3 mA to 32 mA 0.04 %<br />

33 mA to 329 mA 0.04 %<br />

0.33 to 1 A 0.05 %<br />

1.1 A to 2 A 0.06 %<br />

3 A to 10 A 0.06 %<br />

11 to 20 A 0.12 %<br />

@ Resistance 0 to 10 Ω 0.004 %<br />

11 to 32 Ω 0.003 %<br />

33 to 109 Ω 0.0028 %<br />

110 to 329 Ω 0.0028 %<br />

330 Ω to 1 kΩ 0.0028 %<br />

1.1 to 3.2 kΩ 0.0028 %<br />

3.3 to 109 kΩ 0.0028 %<br />

110 to 329 kΩ 0.0032 %<br />

330 kΩ to 1 MΩ 0.0032 %<br />

1.1 to 3.2 MΩ 0.006 %<br />

3.3 to 10 MΩ 0.013 %<br />

11 to 32 MΩ 0.025 %<br />

33 to 109 MΩ 0.05 %<br />

110 to 329 MΩ 0.3 %<br />

330 to 1100 MΩ 1.5 %<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

Page 19 <strong>of</strong> 427


12. ARK a ONE TECHNOLOGIES, INC.<br />

Address : Unit 306 Plaza B Building, Northgate Cyberzone<br />

Alabang, Muntinlupa City, Philippines<br />

Telephone No. : 850-4347 to 49<br />

Fax No. : 850-4348<br />

E-mail : services@ark-1.net<br />

Authorized Representative : Mr. Patrick G. Quion<br />

General Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-248A<br />

Validity: 29 August 2018<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty (k=2)<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

5.35 Indicating and recording instruments<br />

.01 D.C. voltmeters DC Voltage 0 to 220 mV 7.5 ppm + 0.4 µV FLUKE 5720A/<br />

(up to 6½ digit) 0.22 to 2.2 V 5 ppm + 0.7 µV In-House Method<br />

2.2 V to 11 V 3.5 ppm + 2.5 µV (Agilent Method)<br />

11 V to 22 V 3.5 ppm + 4 µV<br />

22 V to 220 V 5 ppm + 40 µV<br />

220 V to 1100 V 6.5 ppm + 400 µV<br />

.02 A.C. voltmeters AC Voltage 2.2 mV FLUKE 5720A<br />

(up to 6½ digit) 10 - 20 Hz 240 ppm + 4 µV In-House Method<br />

20 - 40 Hz 90 ppm + 4 µV (Agilent Method)<br />

40 - 20 kHz 80 ppm + 4 µV<br />

20 kHz - 50 kHz 200 ppm + 4 µV<br />

50 kHz - 100 kHz 500 ppm + 5 µV<br />

100 kHz - 300 kHz 1050 ppm + 10 µV<br />

300 kHz - 500 kHz 1400 ppm + 20 µV<br />

500 kHz - 1 MHz 2700 ppm + 20 µV<br />

22 mV<br />

10 - 20 Hz 240 ppm + 4 µV<br />

20 - 40 Hz 90 ppm + 4 µV<br />

40 - 20 kHz 80 ppm + 4 µV<br />

20 kHz - 50 kHz 200 ppm + 4 µV<br />

50 kHz - 100 kHz 500 ppm + 5 µV<br />

100 kHz - 300 kHz 1050 ppm + 10 µV<br />

300 kHz - 500 kHz 1400 ppm + 20 µV<br />

500 kHz - 1 MHz 2700 ppm + 20 µV<br />

220 mV<br />

10 - 20 Hz 240 ppm + 12 µV<br />

20 - 40 Hz 90 ppm + 7 µV<br />

40 - 20 kHz 80 ppm + 7 µV<br />

20 kHz - 50 kHz 200 ppm + 7 µV<br />

50 kHz - 100 kHz 460 ppm + 17 µV<br />

100 kHz - 300 kHz 900 ppm + 20 µV<br />

300 kHz - 500 kHz 1400 ppm + 25 µV<br />

500 kHz - 1 MHz 2700 ppm + 45 µV<br />

2.2 V<br />

10 - 20 Hz 240 ppm + 40 µV<br />

20 - 40 Hz 90 ppm + 15 µV<br />

40 - 20 kHz 45 ppm + 8 µV<br />

20 kHz - 50 kHz 75 ppm + 10 µV<br />

50 kHz - 100 kHz 110 ppm + 300 µV<br />

100 kHz - 300 kHz 420 ppm + 80 µV<br />

300 kHz - 500 kHz 1000 ppm + 200 µV<br />

500 kHz - 1 MHz 1700 ppm + 300 µV<br />

22 V<br />

10 - 20 Hz 240 ppm + 400 µV<br />

20 - 40 Hz 90 ppm + 150 µV<br />

40 - 20 kHz 45 ppm + 50 µV<br />

Page 20 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty (k=2)<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

20 kHz - 50 kHz 75 ppm + 100 µV<br />

50 kHz - 100 kHz 100 ppm + 200 µV<br />

100 kHz - 300 kHz 275 ppm + 600 µV<br />

300 kHz - 500 kHz 1000 ppm + 2000 µV<br />

500 kHz - 1 MHz 1500 ppm + 3200 µV<br />

220 V<br />

10 - 20 Hz 240 ppm + 4 mV<br />

20 - 40 Hz 90 ppm + 1.5 mV<br />

40 - 20 kHz 52 ppm + 0.6 mV<br />

20 kHz - 50 kHz 80 ppm + 1 mV<br />

50 kHz - 100 kHz 150 ppm + 2.5 mV<br />

100 kHz - 300 kHz 900 ppm + 16 mV<br />

300 kHz - 500 kHz 4400 ppm + 40 mV<br />

500 kHz - 1 MHz 8000 ppm + 80 mV<br />

1000 V<br />

15 - 50 Hz 300 ppm + 16 mV<br />

50 - 1 kHz 70 ppm + 3.5 mV<br />

.03 D.C. ammeters DC Current 0 to 220 µA 40 ppm + 6 nA FLUKE 5720A<br />

(up to 6½ digit) 220 µA to 2.2 mA 35 ppm + 7 nA In-House Method<br />

2.2 mA to 22 mA 35 ppm + 40 nA (Agilent Method)<br />

22 mA to 220 mA 45 ppm + 0.7 µA<br />

220 mA to 2.2 A 80 ppm + 12 µA<br />

.04 A.C. ammeters AC Current Up to 220 µA FLUKE 5720A<br />

(up to 6½ digit) 10 - 20 Hz 250 ppm + 16 nA In-House Method<br />

20 - 40 Hz 160 ppm + 10 nA (Agilent Method)<br />

40 - 1 kHz 120 ppm + 8 nA<br />

1kHz - 5 kHz 280 ppm + 12 nA<br />

5 kHz - 10 kHz 1100 ppm + 65 nA<br />

220 µA to 2.2 mA<br />

10 - 20 Hz 250 ppm + 40 nA<br />

20 - 40 Hz 160 ppm + 35 nA<br />

40 - 1 kHz 120 ppm + 35 nA<br />

1kHz - 5 kHz 280 ppm + 110 nA<br />

5 kHz - 10 kHz 1100 ppm + 650 nA<br />

2.2 mA to 22 mA<br />

10 - 20 Hz 250 ppm + 400 nA<br />

20 - 40 Hz 160 ppm + 350 nA<br />

40 - 1 kHz 120 ppm + 350 nA<br />

1kHz - 5 kHz 200 ppm + 550 nA<br />

5 kHz - 10 kHz 1100 ppm + 5000 nA<br />

22 mA to 220 mA<br />

10 - 20 Hz 700 ppm + 4 µA<br />

20 - 40 Hz 160 ppm + 3.5 µA<br />

40 - 1 kHz 120 ppm + 2.5 µA<br />

1kHz - 5 kHz 200 ppm + 3.5 µA<br />

5 kHz - 10 kHz 1100 ppm + 10 µA<br />

220 mA to 2.2 A<br />

20 – 1 KHz 260 ppm + 35 µA<br />

1 kHz – 5 kHz 450 ppm + 80 µA<br />

5 kHz – 10 kHz 7000 ppm + 160 µA<br />

.09 Ohmmeters DC Resistance 1 Ω 95 ppm FLUKE 5720A<br />

(up to 6½ digit) 1.9 Ω 95 ppm In-House Method<br />

10 Ω 23 ppm (Agilent Method)<br />

19 Ω 23 ppm<br />

100 Ω 10 ppm<br />

190 Ω 10 ppm<br />

1 kΩ 8.5 ppm<br />

1.9 kΩ 8.5 ppm<br />

10 kΩ 8.5 ppm<br />

19 kΩ 8.5 ppm<br />

100 kΩ 11 ppm<br />

190 kΩ 11 ppm<br />

Page 21 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty (k=2)<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

1 MΩ 20 ppm<br />

1.9 MΩ 21 ppm<br />

10 MΩ 40 ppm<br />

19 MΩ 47 ppm<br />

100 MΩ 110 ppm<br />

.10 LCR meters Capacitance (Me<strong>as</strong>ure) Capacitance<br />

1 pF 1 kHz 0.012 Standard<br />

1 MHz 0.0122 16380A/16380C<br />

2 MHz 0.023 In-House Method<br />

3 MHz 0.041 (Agilent Method)<br />

4 MHz 0.063<br />

5 MHz 0.088<br />

10 MHz 0.25<br />

13 MHz 0.37<br />

10 pF 1 kHz 0.151<br />

1 MHz 0.151<br />

2 MHz 0.152<br />

3 MHz 0.154<br />

4 MHz 0.156<br />

5 MHz 0.159<br />

10 MHz 0.18<br />

13 MHz 0.21<br />

100 pF 1 kHz 0.04<br />

1 MHz 0.03<br />

2 MHz 0.11<br />

3 MHz 0.27<br />

4 MHz 0.49<br />

5 MHz 0.8<br />

10 MHz 3.1<br />

13 MHz 5.1<br />

1000 pF 1 kHz 2.3<br />

1 MHz 2.5<br />

2 MHz 3<br />

3 MHz 4<br />

4 MHz 7<br />

5 MHz 11<br />

10 MHz 50<br />

13 MHz 80<br />

0.01 µF 120 Hz 0.004<br />

1 kHz 0.004<br />

10 kHz 0.007<br />

100 kHz 0.004<br />

0.1 µF 120 Hz 0.07<br />

1 kHz 0.08<br />

10 kHz 0.09<br />

100 kHz 0.24<br />

1 µF 120 Hz 0.0063<br />

1 kHz 0.0072<br />

10 kHz 0.0038<br />

100 kHz 0.0997<br />

10 µF 120 Hz 0.023<br />

1 kHz 0.024<br />

10 kHz 0.018<br />

100 kHz 0.21<br />

AC Resistance<br />

(Me<strong>as</strong>ure)<br />

Resistance<br />

Standard 42030A<br />

1 mΩ DC 0.1% In-House Method<br />

10 mΩ DC 0.1% (Agilent Method)<br />

100 mΩ DC 0.1%<br />

1 Ω DC 0.1%<br />

10 Ω DC 0.03%<br />

100 Ω DC 0.02%<br />

Page 22 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.17 Other<br />

instruments<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty (k=2)<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

1 kΩ DC 0.02%<br />

10 kΩ DC 0.02%<br />

100 kΩ DC 0.02%<br />

10 Ω 1 MHz 0.12%<br />

2 MHz 0.15%<br />

3 MHz 0.2%<br />

4 MHz 0.25%<br />

5 MHZ 0.4%<br />

10 MHz 1%<br />

13 MHz 1.5%<br />

100 Ω 1 MHz 0.12%<br />

2 MHz 0.12%<br />

3 MHz 0.15%<br />

4 MHz 0.15%<br />

5 MHz 0.20%<br />

10 MHz 0.50%<br />

13 MHz 0.70%<br />

1 kΩ 100 kHz 0.12%<br />

1 MHz 0.08%<br />

2 MHz 0.10%<br />

3 MHZ 0.10%<br />

4 MHz 0.15%<br />

5 MHz 0.15%<br />

10 MHz 0.40%<br />

13 MHz 0.60%<br />

10 kΩ 100 kHz 0.08%<br />

1 MHz 0.08%<br />

100 kΩ 100 kHz 0.08%<br />

1 MHz 0.12%<br />

2 Terminal BNC<br />

Resistance (Me<strong>as</strong>ure)<br />

100 Ω DC 7.9<br />

1 kΩ DC 0.0077<br />

10 kΩ DC 0.008<br />

100 kΩ DC 0.05<br />

1 MΩ DC 0.004<br />

10 MΩ DC 0.183<br />

100 MΩ DC 7.2<br />

1 GΩ DC 0.061<br />

10 GΩ DC 0.21<br />

100 GΩ DC 6<br />

Digital Multimeter<br />

(up to 6 ½ digit)<br />

@ DC Voltage 0 to 220 mV 7.5 ppm + 0.4 µV FLUKE 5720A/<br />

0.22 to 2.2 V 5 ppm + 0.7 µV In-House Method<br />

2.2 V to 11 V 3.5 ppm + 2.5 µV (Agilent Method)<br />

11 V to 22 V 3.5 ppm + 4 µV<br />

22 V to 220 V 5 ppm + 40 µV<br />

220 V to 1100 V 6.5 ppm + 400 µV<br />

@ AC Voltage 2.2 mV FLUKE 5720A<br />

10 - 20 Hz 240 ppm + 4 µV In-House Method<br />

20 - 40 Hz 90 ppm + 4 µV (Agilent Method)<br />

40 - 20 kHz 80 ppm + 4 µV<br />

20 kHz - 50 kHz 200 ppm + 4 µV<br />

50 kHz - 100 kHz 500 ppm + 5 µV<br />

100 kHz - 300 kHz 1050 ppm + 10 µV<br />

300 kHz - 500 kHz 1400 ppm + 20 µV<br />

500 kHz - 1 MHz 2700 ppm + 20 µV<br />

22 mV<br />

10 - 20 Hz 240 ppm + 4 µV<br />

20 - 40 Hz 90 ppm + 4 µV<br />

40 - 20 kHz 80 ppm + 4 µV<br />

Page 23 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty (k=2)<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

20 kHz - 50 kHz 200 ppm + 4 µV<br />

50 kHz - 100 kHz 500 ppm + 5 µV<br />

100 kHz - 300 kHz 1050 ppm + 10 µV<br />

300 kHz - 500 kHz 1400 ppm + 20 µV<br />

500 kHz - 1 MHz 2700 ppm + 20 µV<br />

220 mV<br />

10 - 20 Hz 240 ppm + 12 µV<br />

20 - 40 Hz 90 ppm + 7 µV<br />

40 - 20 kHz 80 ppm + 7 µV<br />

20 kHz - 50 kHz 200 ppm + 7 µV<br />

50 kHz - 100 kHz 460 ppm + 17 µV<br />

100 kHz - 300 kHz 900 ppm + 20 µV<br />

300 kHz - 500 kHz 1400 ppm + 25 µV<br />

500 kHz - 1 MHz 2700 ppm + 45 µV<br />

2.2 V<br />

10 - 20 Hz 240 ppm + 40 µV<br />

20 - 40 Hz 90 ppm + 15 µV<br />

40 - 20 kHz 45 ppm + 8 µV<br />

20 kHz - 50 kHz 75 ppm + 10 µV<br />

50 kHz - 100 kHz 110 ppm + 300 µV<br />

100 kHz - 300 kHz 420 ppm + 80 µV<br />

300 kHz - 500 kHz 1000 ppm + 200 µV<br />

500 kHz - 1 MHz 1700 ppm + 300 µV<br />

22 V<br />

10 - 20 Hz 240 ppm + 400 µV<br />

20 - 40 Hz 90 ppm + 150 µV<br />

40 - 20 kHz 45 ppm + 50 µV<br />

20 kHz - 50 kHz 75 ppm + 100 µV<br />

50 kHz - 100 kHz 100 ppm + 200 µV<br />

100 kHz - 300 kHz 275 ppm + 600 µV<br />

300 kHz - 500 kHz 1000 ppm + 2000 µV<br />

500 kHz - 1 MHz 1500 ppm + 3200 µV<br />

220 V<br />

10 - 20 Hz 240 ppm + 4 mV<br />

20 - 40 Hz 90 ppm + 1.5 mV<br />

40 - 20 kHz 52 ppm + 0.6 mV<br />

20 kHz - 50 kHz 80 ppm + 1 mV<br />

50 kHz - 100 kHz 150 ppm + 2.5 mV<br />

100 kHz - 300 kHz 900 ppm + 16 mV<br />

300 kHz - 500 kHz 4400 ppm + 40 mV<br />

500 kHz - 1 MHz 8000 ppm + 80 mV<br />

1000 V<br />

15 - 50 Hz 300 ppm + 16 mV<br />

50 - 1 kHz 70 ppm + 3.5 mV<br />

@ DC Current 0 to 220 µA 40 ppm + 6 nA FLUKE 5720A<br />

220 µA to 2.2 mA 35 ppm + 7 nA In-House Method<br />

2.2 mA to 22 mA 35 ppm + 40 nA (Agilent Method)<br />

22 mA to 220 mA 45 ppm + 0.7 µA<br />

220 mA to 2.2 A 80 ppm + 12 µA<br />

@ AC Current Up to 220 µA FLUKE 5720A<br />

10 - 20 Hz 250 ppm + 16 nA In-House Method<br />

20 - 40 Hz 160 ppm + 10 nA (Agilent Method)<br />

40 - 1 kHz 120 ppm + 8 nA<br />

1kHz - 5 kHz 280 ppm + 12 nA<br />

5 kHz - 10 kHz 1100 ppm + 65 nA<br />

220 µA to 2.2 mA<br />

10 - 20 Hz 250 ppm + 40 nA<br />

20 - 40 Hz 160 ppm + 35 nA<br />

40 - 1 kHz 120 ppm + 35 nA<br />

1kHz - 5 kHz 280 ppm + 110 nA<br />

5 kHz - 10 kHz 1100 ppm + 650 nA<br />

2.2 mA to 22 mA<br />

Page 24 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty (k=2)<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

10 - 20 Hz 250 ppm + 400 nA<br />

20 - 40 Hz 160 ppm + 350 nA<br />

40 - 1 kHz 120 ppm + 350 nA<br />

1kHz - 5 kHz 200 ppm + 550 nA<br />

5 kHz - 10 kHz 1100 ppm + 5000 nA<br />

22 mA to 220 mA<br />

10 - 20 Hz 700 ppm + 4 µA<br />

20 - 40 Hz 160 ppm + 3.5 µA<br />

40 - 1 kHz 120 ppm + 2.5 µA<br />

1kHz - 5 kHz 200 ppm + 3.5 µA<br />

5 kHz - 10 kHz 1100 ppm + 10 µA<br />

220 mA to 2.2 A<br />

20 – 1 KHz 260 ppm + 35 µA<br />

1 kHz – 5 kHz 450 ppm + 80 µA<br />

5 kHz – 10 kHz 7000 ppm + 160 µA<br />

@ DC Resistance 1 Ω 95 ppm FLUKE 5720A<br />

1.9 Ω 95 ppm In-House Method<br />

10 Ω 23 ppm (Agilent Method)<br />

19 Ω 23 ppm<br />

100 Ω 10 ppm<br />

190 Ω 10 ppm<br />

1 kΩ 8.5 ppm<br />

1.9 kΩ 8.5 ppm<br />

10 kΩ 8.5 ppm<br />

19 kΩ 8.5 ppm<br />

100 kΩ 11 ppm<br />

190 kΩ 11 ppm<br />

1 MΩ 20 ppm<br />

1.9 MΩ 21 ppm<br />

10 MΩ 40 ppm<br />

19 MΩ 47 ppm<br />

100 MΩ 110 ppm<br />

5.37 Frequency and time me<strong>as</strong>uring instrument and standards<br />

.01 Frequency<br />

meter<br />

Frequency 10 MHz


13. ATS a PHILIPPINES CORPORATION<br />

Address : 5 th Floor Venture Building, 2220 Prime cor. Market Street,<br />

Magrigal Business Park, Ayala Alabang, Muntinlupa City<br />

Telephone No. : 906-7021; 906-7046, 906-7270<br />

Fax No. : 556-5732<br />

E-mail : r.e.mendoza@apac-ats.com<br />

Authorized Representative : Mr. Rolando E. Mendoza<br />

Country Manager<br />

Accreditation No.<br />

LA-2008-125A<br />

Validity: 12 <strong>November</strong> <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.03 Engineering Metrology Equipment<br />

.17 Micrometer Calibration <strong>of</strong> up to 1 mm ± 1.0 μm In-house procedure<br />

Heads Micrometer Heads up to 2.5 mm ± 1.0 μm ATS-SOP- 10060<br />

up to 5 mm ± 1.0 μm<br />

up to 6.5mm ± 1.0 μm<br />

up to 10 mm ± 1.0 μm<br />

up to 15 mm ± 1.0 μm<br />

up to 25 mm ± 1.0 μm<br />

up to 50 mm ± 1.0 μm<br />

.18 Internal/ Calibration <strong>of</strong> up to 25 mm ± 1.0 μm In-house procedure<br />

External Internal/External 25 to 50 mm ± 1.0 μm ATS-SOP-10050<br />

Micrometer Micrometer 50 to 75 mm ± 1.0 μm ATS-SOP-10380<br />

75 to 100 mm ± 1.0 μm BS 959:1950<br />

.19 Micrometer<br />

Height and<br />

Depth<br />

Gauges/<br />

Micrometers<br />

Calibration <strong>of</strong><br />

Micrometer Height<br />

and Depth Gauges<br />

/ Micrometer<br />

(with Extension<br />

Rod)<br />

up to 25 mm ± 1.0 μm In-house procedure<br />

ATS-SOP-10070<br />

BS 6468:1984<br />

JIS B 7544:1994<br />

up to 50 mm<br />

± 1.0 μm<br />

up to 75 mm ± 1.0 μm<br />

up to 100 mm ± 1.0 μm<br />

up to 150 mm ± 1.0 μm<br />

up to 300 mm ± 1.0 μm<br />

.20 Electronic<br />

Indicators, Dial<br />

Gauges and<br />

Calibration <strong>of</strong><br />

Electronic<br />

Indicators, Dial<br />

up to 12 mm<br />

up to 25 mm<br />

± 0.8 μm<br />

± 0.8 μm<br />

In-house procedure<br />

ATS-SOP-1012A<br />

ATS-SOP-10390<br />

Test Indicators Gauges and Test<br />

BS 907:1965<br />

up to 50 mm ± 0.8 μm<br />

Indicators<br />

BS 2795:1981<br />

.22 Electronic and Calibration <strong>of</strong> up to 150 mm ± 0.01 mm In-house procedure<br />

Vernier Electronic and up to 300 mm ± 0.01 mm ATS-SOP-10010<br />

Calipers Vernier Calipers up to 600 mm ± 0.01 mm BS 887:1996<br />

.23 Electronic and Calibration <strong>of</strong><br />

Vernier Height Electronic and<br />

and Depth Vernier Height and<br />

Gauges Depth Gauges<br />

.24 Feeler Gauges Calibration <strong>of</strong><br />

Feeler Gauges<br />

5.08 Precision Instruments<br />

up to 1000 mm ± 0.01 mm<br />

up to 150 mm ± 8.0 μm In-house procedure<br />

ATS-SOP-10080<br />

up to 300 mm ± 8.0 μm BS 1643:1983<br />

JIS B 7517:1993<br />

0.5 to 10 mm ± 6.0 μm In-house procedure<br />

ATS-SOP-10080<br />

Page 26 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.11 Coordinate<br />

Length<br />

Me<strong>as</strong>uring<br />

Machines<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong><br />

Coordinate<br />

Me<strong>as</strong>uring<br />

Machines<br />

Range to be<br />

calibrated<br />

X-axis:<br />

0 to 1 μm<br />

1 to 10 μm<br />

10 to 100 μm<br />

1 to 600 mm<br />

Y-axis:<br />

0 to 1 μm<br />

1 to 10 μm<br />

10 to 100 μm<br />

5.28 Resistors, resistance boxes and potential dividers<br />

0.1 Resistors,<br />

resistance<br />

boxes and<br />

potential<br />

dividers<br />

5.32 Voltage standards<br />

0.1 Standard cells DC Voltage<br />

Standard<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

± 6.0 μm<br />

± 6.0 μm<br />

± 6.0 μm<br />

± 6.0 μm<br />

± 6.0 μm<br />

± 6.0 μm<br />

± 6.0 μm<br />

± 6.0 μm<br />

1 to 600 mm<br />

Z-axis:<br />

0 to 200 mm ± 0.031 mm<br />

Standard Method/<br />

Reference<br />

Standard<br />

In-house procedure<br />

ATS-SOP-10150<br />

EAL-G17:1995<br />

Resistance Boxes 1 Ω to 100 GΩ ± 0.26% In-House<br />

procedure<br />

ATS-SOP-0006A<br />

1 V ± 3.3 ppm In-House<br />

Procedure<br />

10 V ± 3.3 ppm ATS-SOP-0004A<br />

1.018 V ± 2.5 ppm<br />

5.34 Instrument calibrators<br />

.01 D.C. Voltage DC Voltage Source 0 V – 1 V ± 2.5 ppm Fluke / Wavetek<br />

1 V – 10 V 0.01 % Datron / Transmille<br />

/<br />

10 V – 100 V 0.01 % Time Electronics /<br />

100 V – 1000 V 0.01 % Multi-Function and<br />

1 kV – 20 kV 1 % Multi Product<br />

.02 A.C. Voltage AC Voltage Source 1 mV to 250 mV ± 0.026% Calibrators:<br />

@ 40 Hz – 20<br />

kHz<br />

250 mV to 200 V<br />

@ 40 Hz – 50<br />

kHz<br />

200 mV to 1000<br />

V<br />

@ 40 Hz – 1 kHz<br />

± 200.0 ppm<br />

± 130.0 ppm<br />

.03 D.C. Current DC Current Source 0 μA – 100 μA ± 0.5 nA<br />

100 μA – 1 mA ± 4.0 nA<br />

1 mA – 10 mA ± 37.0 nA<br />

10 mA – 100 mA ± 0.4 nA<br />

100 mA – 1 A ± 10.0 μA<br />

1 A – 10 A ± 0.3 mA<br />

.04 A.C. Current AC Current Source 25 μ – 1 A<br />

± 0.020 %<br />

@ 40 Hz – 1 kHz<br />

1 A – 10 A ± 0.025 %<br />

@ 40 Hz – 1 kHz<br />

.05 Resistance Resistance Source 1 mΩ ± 35.0 ppm<br />

10 mΩ ± 35.0 ppm<br />

100 mΩ ± 35.0 ppm<br />

1 Ω ± 35.0 ppm<br />

10 Ω ± 5.0 ppm<br />

100 Ω ± 3.0 ppm<br />

1 kΩ ± 3.0 ppm<br />

Manufacturer’s<br />

Recommended<br />

Calibration<br />

Procedures<br />

Page 27 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

5.35 Indicating and recording instruments<br />

.01 D.C.<br />

D.C. Voltmeters<br />

Voltmeters<br />

.02 A.C.<br />

Voltmeters<br />

.03 D.C.<br />

Ammeters<br />

A.C. Voltmeters<br />

D.C ammeters<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

10 kΩ ± 1.0 ppm<br />

100 kΩ ± 8.0 ppm<br />

1 MΩ ± 6.0 ppm<br />

10 MΩ ± 17.0 ppm<br />

100 MΩ ± 38.0 ppm<br />

1 GΩ ± 0.26 %<br />

10 GΩ ± 0.26 %<br />

100 GΩ ± 0.26 %<br />

Up to 1.1 V<br />

1.1 V to 1000 V<br />

1 mV to 250 mV<br />

40 Hz to 20 kHz<br />

0.25 V to 1000 V<br />

40 Hz to 1 kHz<br />

0.25 V to 200 V<br />

1 kHz to 50 kHz<br />

200 V to 700 V<br />

1 kHz to 30 kHz<br />

Up to 101 μA<br />

101 μA to 1.01<br />

mA<br />

1.01 mA to<br />

10.1mA<br />

10.1 mA to 101<br />

mA<br />

101 mA to 1 A<br />

± (2.6 ppm +<br />

1.4 μV)<br />

± 3.3 ppm<br />

± (0.025 % +<br />

20 μV)<br />

± 0.015 %<br />

± 0.02 %<br />

± 0.022 %<br />

± (18 ppm + 1<br />

nA)<br />

± (18 ppm + 10<br />

nA)<br />

± (18 ppm + 50<br />

nA)<br />

± (33 ppm +<br />

0.6 μA)<br />

± (0.011 % + 1<br />

μA)<br />

± 0.27 mA<br />

± (0.05 % + 45<br />

nA)<br />

± 0.025 %<br />

1A to 10A<br />

.04 A.C Ammeters A.C. ammeters 25 μA to 1 A<br />

40 Hz to 1 kHz<br />

1A to 10 A<br />

40 Hz to 1kHz<br />

.09 Ohmmeters Ohmmeters Up to 10 Ω ± 0.03 %<br />

100 Ω ± 0.03 %<br />

1 kΩ ± 0.03 %<br />

10 kΩ ± 0.03 %<br />

100 kΩ ± 0.03 %<br />

1 MΩ ± 0.03 %<br />

10 MΩ ± 0.03 %<br />

100 MΩ ± 0.03 %<br />

1 GΩ ± 0.26 %<br />

10 GΩ ± 0.26 %<br />

100 GΩ ± 0.26 %<br />

.17 Other<br />

Instruments<br />

Charge Analyzers,<br />

Field<br />

Meters/Ionizers,<br />

ESD Meters<br />

Up to 1 kV<br />

Up to 20 kV<br />

Up to -20 kV<br />

± 3.3 ppm<br />

± 1.0 %<br />

Standard Method/<br />

Reference<br />

Standard<br />

In-House<br />

Procedure<br />

ATS-SOP-0001O<br />

In-House<br />

Procedure<br />

ATS-SOP-0010O<br />

5.37 Frequency and time me<strong>as</strong>uring instruments and standards<br />

.06 Stroboscopes Stroboscopes Up to 30000 rpm ± 6.0 E -10 In-House<br />

Procedure<br />

ATS-SOP-0016O<br />

.07 Tachometers Tachometers<br />

(Non Contact)<br />

Up to 30000 rpm ± 6.0 E -10 In-House<br />

Procedure<br />

Page 28 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

5.39 Power Supplies<br />

Power Supplies Calibration <strong>of</strong><br />

Power<br />

5.42 High voltage equipment<br />

.08 Other tests High Voltage Probe<br />

(DC)<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

ATS-SOP-0013O<br />

0 to 1000 V ± 0.6 mV In-house procedure<br />

Supplies 0 to 10 A ± 0.6 mA ATS-SOP-00040<br />

0 – 1 kV<br />

1 kV – 10 kV<br />

10 kV – 20 kV<br />

± 1.0 %<br />

± 1.0 %<br />

± 1.0 %<br />

High Voltage Probe 0 – 5 kV ± 1.5 %<br />

(AC)<br />

5.47 Testing <strong>of</strong> Temperature Controlled Enclosures<br />

.01 Ovens,<br />

Furnaces,<br />

and Baths<br />

Calibration <strong>of</strong><br />

Ovens, Furnaces<br />

and Baths<br />

.02 Incubators Calibration <strong>of</strong><br />

Incubators<br />

.03 Autoclaves<br />

and Sterilizing<br />

Ovens<br />

.04 Industrial<br />

Freezers<br />

.05 Other<br />

Enclosures<br />

5.48 Hygrometry<br />

.01 Humidity<br />

Me<strong>as</strong>uring<br />

Devices<br />

.02 Me<strong>as</strong>urement<br />

<strong>of</strong> Relative<br />

Humidity<br />

.04 Environmental<br />

Chambers<br />

Calibration <strong>of</strong><br />

Autoclaves and<br />

Sterilizing Ovens<br />

Calibration <strong>of</strong><br />

Industrial Freezers<br />

Calibration <strong>of</strong> Other<br />

Enclosures<br />

Calibration <strong>of</strong><br />

Humidity<br />

Me<strong>as</strong>uring Devices<br />

Me<strong>as</strong>urement <strong>of</strong><br />

Relative Humidity<br />

Testing <strong>of</strong><br />

Environmental<br />

Chambers<br />

In house Procedure<br />

ATS-SOP-0017O<br />

-20 to 250 °C ± 0.7 °C In-house procedure<br />

ATS-SOP-10190<br />

AS 2853:1986<br />

-20 to 250 °C ± 0.7 °C In-house procedure<br />

ATS-SOP-10190<br />

AS 2853:1986<br />

-20 to 250 °C ± 0.7 °C In-house procedure<br />

ATS-SOP-10190<br />

AS 2853:1986<br />

-20 °C to ambient ± 0.7 °C In-house procedure<br />

ATS-SOP-10190<br />

AS 2853:1986<br />

-20 to 250 °C ± 0.7 °C In-house procedure<br />

ATS-SOP-10190<br />

AS 2853:1986<br />

25 to 75% R.H. ± 2.2% R.H. In-house procedure<br />

ATS-SOP-10180<br />

BS 1339-1: 2002<br />

BS 1339-3: 2004<br />

25 to 75% R.H. ± 2.2% R.H. In-house procedure<br />

ATS-SOP-10180<br />

BS 1339-1: 2002<br />

25 to 75% R.H.<br />

20 to 30 °C<br />

± 2.2% R.H.<br />

± 0.8 °C<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

BS 1339-3: 2004<br />

In-house procedure<br />

ATS-SOP-10180<br />

BS 1339-1: 2002<br />

BS 1339-3: 2004<br />

Page 29 <strong>of</strong> 427


14. Bioanalytical a<br />

Section<br />

Clinical Investigation Unit<br />

United <strong>Laboratories</strong>, Inc.<br />

Address : 66 United St., Mandaluyong City<br />

Telephone No. : 858-1000 loc 7220/7574<br />

Fax No. : 747-1926<br />

E-mail :<br />

Authorized Representative : Ms. Editha F. Ozaeta<br />

BA/BE Specialist<br />

Accreditation No.<br />

LA-2009-127B<br />

Validity: 11 February 2019<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.35. Biological Monitoring<br />

.06 Drugs and drugs In-house<br />

metabolites Amiodarone 2006 SRA-28 BH-1<br />

(Pl<strong>as</strong>ma or Serum) Atenolol 2007 PKA-16 BH-3<br />

Candesartan<br />

2007 PMC-70a BH-2<br />

Carvedilol<br />

2005 PMC-63 BH-4<br />

Cefyroxime<br />

2007 PMC-48 BH-2<br />

Metropolol<br />

2007 PMM-27 BH-3<br />

Pioglitazone<br />

2008 SRP-43 BH-3<br />

Pyrazinamide<br />

2000 PMP-32 BH-3<br />

Rifampidin<br />

2008 SRR-03 BH-3<br />

Free Silibinin<br />

2008 PM-S51 BH-1<br />

Total Silibinin<br />

2008 PM-S51 (Total)-BH-1<br />

Celecoxib<br />

2010 PMC-60 BH-3<br />

Naproxen<br />

2010 PMN-12A BH-3<br />

Page 30 <strong>of</strong> 427


15. Bureau a <strong>of</strong> Product Standards Testing Center<br />

Address : MIRDC Compound, Gen. Santos Ave., Bicutan, Taguig City<br />

Telephone No. : 838-8344<br />

Fax No. : 838.0542<br />

E-mail :<br />

Authorized Representative : Engr. Wilfredo R. Rivera<br />

Quality Management Representative<br />

Accreditation No.<br />

LA-<strong>2013</strong>-250A<br />

Validity: 10 October 2018<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

3.37 Approval tests on electrical appliances, accessories and tools<br />

Vacuum Cleaners Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions<br />

Clause 8 Protection against access to live parts<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances<br />

Clause 10 Power input and current<br />

Clause 11 Heating<br />

Clause 13 Leakage current and electrical strength<br />

at operating temperature<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition)<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

IEC 60335-2-2:2002 (5 th<br />

Edition)<br />

Part 2-2: Particular<br />

requirements for<br />

Vacuum cleaners and<br />

water-suction cleaning<br />

appliances<br />

Page 31 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Electric Irons Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

IEC 60335-2-3:2002 (5 th<br />

Clause 7 Marking and instructions Edition) + Corr 1:2003<br />

Clause 8 Protection against access to live parts PNS IEC 60335-2-<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances 3:2005 (IEC 60335-2-<br />

Clause 10 Power input and current<br />

3:2002 IDT)<br />

Clause 11 Heating<br />

Clause 13 Leakage current and electrical strength at<br />

operating temperature<br />

IEC 335-2-3:1993 (4 th<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition)<br />

Edition)<br />

PNS 254:1994<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B<br />

Annex C<br />

Annex E<br />

Annex K<br />

Annex M<br />

Annex N<br />

Appliances powered by rechargeable<br />

batteries<br />

Ageing test on motors<br />

Needle Flame Test<br />

Overvoltage Categories<br />

Pollution Degree<br />

Pro<strong>of</strong> Tracking Test<br />

Part 2-3: Particular<br />

requirements for electric<br />

irons<br />

Page 32 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Spin Extractors Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions<br />

IEC 60335-2-4:2002 (5 th<br />

Clause 8 Protection against access to live parts Edition) + Corr 1:2003<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances<br />

Clause 10 Power input and current IEC 60335-2-4:2000<br />

Clause 11 Heating (Edition 4.2)<br />

Clause 13 Leakage current and electrical strength PNS IEC 60335-2-4:2001<br />

at operating temperature<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition) Part 2-4: Particular<br />

Clause 15 Moisture resistance<br />

requirements for spin<br />

Clause 16 Leakage current and electric strength extractors<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC<br />

335-1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

W<strong>as</strong>hing machines Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Page 33 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

W<strong>as</strong>hing machines<br />

Grills, To<strong>as</strong>ters,<br />

Ovens, Pop-up<br />

To<strong>as</strong>ters<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions<br />

IEC 60335-2-7:2002 (6 th<br />

Clause 8 Protection against access to live parts Edition)<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />

Clause 10 Power input and current 7:2005 (IEC 60335-2-<br />

Clause 11 Heating<br />

7:2002 MOD)<br />

Clause 13 Leakage current and electrical strength IEC 335-2-7:1993 (4 th<br />

at operating temperature<br />

Edition)<br />

Clause 14 Transient overvoltages (for IEC 60335-1, PNS IEC 60335-2-7:2000<br />

4 th edition)<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength Part 2-7: Particular<br />

Clause 17 Overload protection <strong>of</strong> transformers and requirements for appliance<br />

<strong>as</strong>sociated circuits<br />

for w<strong>as</strong>hing<br />

Clause 18 Endurance (Microwave ovens and spin machines<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Part 1: General requirements<br />

IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions<br />

IEC 60335-2-9:2002 (5 th<br />

Clause 8 Protection against access to live parts Edition)<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />

Clause 10 Power input and current 9:2005 (IEC 60335-2-<br />

Clause 11 Heating<br />

9:2002 IDT)<br />

Page 34 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Clause 13 Leakage current and electrical strength<br />

at operating temperature IEC 60335-2-9:1998<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition)<br />

(Edition 4.1)<br />

PNS IEC 60335-2-<br />

Clause 15 Moisture resistance 9:1998<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Part 2-9: Particular<br />

requirements for grills,<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

to<strong>as</strong>ters and similar<br />

portable cooking<br />

Clause 19 Abnormal operation<br />

appliances<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Blenders Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions IEC 60335-2-14:2002<br />

Clause 8 Protection against access to live parts (4 th Edition)<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances<br />

Clause 10 Power input and current<br />

IEC 335-2-14:1994 (3 rd<br />

Clause 11 Heating<br />

Edition)<br />

Clause 13 Leakage current and electrical strength PNS IEC 335-2-14:2002<br />

at operating temperature<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition)<br />

Part 2-14: Particular<br />

requirements for<br />

Clause 15 Moisture resistance<br />

kitchen machines<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Page 35 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Rice Cookers,<br />

Airpots, C<strong>of</strong>fee-makers<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Part 1: General requirements<br />

Standard Method/<br />

Reference Standard<br />

IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions IEC 60335-2-15:2002<br />

Clause 8 Protection against access to live parts (5 th Edition) + Corr<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances 1:2003<br />

Clause 10 Power input and current PNS IEC 60335-2-<br />

Clause 11 Heating 15:2002 (IEC 60335-2-<br />

Clause 13 Leakage current and electrical strength 15:2002 MOD)<br />

at operating temperature<br />

Clause 14 Transient overvoltages (for IEC 60335-1, IEC 335-2-15:1995 (4 th<br />

4 th edition)<br />

Edition)<br />

Clause 15 Moisture resistance PNS 255:1996<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and Part 2-15: Particular<br />

<strong>as</strong>sociated circuits<br />

requirements for<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

appliance for heating<br />

liquids<br />

Page 36 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Hair Dryers Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions IEC 60335-2-23:2003<br />

Clause 8 Protection against access to live parts (5 th Edition)<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances<br />

Clause 10 Power input and current<br />

Part 2-23: Particular<br />

Clause 11 Heating<br />

requirements for<br />

Clause 13 Leakage current and electrical strength<br />

at operating temperature<br />

appliances for skin or hair<br />

care<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition)<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Page 37 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Refrigerators Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions IEC 60335-2-24:2002<br />

Clause 8 Protection against access to live parts (6 th Edition)<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances<br />

Clause 10 Power input and current IEC 60335-2-24:1999<br />

Clause 11 Heating (Edition 4.1)<br />

Clause 13 Leakage current and electrical strength PNS IEC 60335-2-24:2000<br />

at operating temperature<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition) Part 2-24: Particular<br />

Clause 15 Moisture resistance<br />

requirements for<br />

Clause 16 Leakage current and electric strength refrigerating appliances<br />

Clause 17 Overload protection <strong>of</strong> transformers and and ice-maker<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Page 38 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Microwave Ovens Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions IEC 60335-2-25:2002<br />

Clause 8 Protection against access to live parts (5 th Edition)<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />

Clause 10 Power input and current 25:2005 (IEC 60335-2-<br />

Clause 11 Heating<br />

25:2002 IDT)<br />

Clause 13 Leakage current and electrical strength<br />

at operating temperature<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition)<br />

IEC 335-2-25:1996 (4 th<br />

Edition)<br />

Clause 15 Moisture resistance PNS IEC 335-2-25:2000<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Part 2-25: Particular<br />

requirements for<br />

Clause 18 Endurance (Microwave ovens and spin microwave ovens<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Instantaneous Water<br />

Heater<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Part 1: General requirements<br />

IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

Page 39 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Instantaneous Water Part 2: Specific requirements<br />

Heater Clause 7 Marking and instructions IEC 60335-2-35:2002<br />

Clause 8 Protection against access to live parts (4 th Edition)<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />

Clause 10 Power input and current 35:2000<br />

Clause 11 Heating<br />

Clause 13 Leakage current and electrical strength<br />

at operating temperature<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition)<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance (Microwave ovens and spin<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Electric Fans Part 1: General requirements IEC 60335-1:2001 (4 th<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances :Safety<br />

PNS IEC 60335-1:2005<br />

(IEC 60335-1:2001 (4 th<br />

Edition) IDT)<br />

IEC 335-1:1991 (3 rd<br />

Edition), Household and<br />

Similar Electrical<br />

Appliances : Safety<br />

PNS 1079:1994<br />

Part 2: Specific requirements<br />

Clause 7 Marking and instructions IEC 60335-2-80:2002<br />

Page 40 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Clause 8 Protection against access to live parts (2 nd Edition)<br />

Clause 9 Starting <strong>of</strong> motor-operated appliances PNS IEC 60335-2-<br />

Clause 10 Power input and current 80:2005 (IEC 60335-2-<br />

Clause 11 Heating<br />

80:2002 IDT)<br />

Clause 13 Leakage current and electrical strength<br />

at operating temperature<br />

Clause 14 Transient overvoltages (for IEC 60335-1,<br />

4 th edition)<br />

IEC 335-2-80:1997 (1 st<br />

Edition)<br />

Clause 15 Moisture resistance PNS IEC 335-2-80:2000<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Part 2-80: Particular<br />

requirements for electric<br />

Clause 18 Endurance (Microwave ovens and spin fans<br />

extractors)<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazards<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible<br />

cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and<br />

distance through insulation (for IEC 335-<br />

1, 3 rd edition)<br />

Clause 29 Clearances, Creepage distances and solid<br />

insulation (for IEC 60335-1, 4 th edition)<br />

Clause 30 Resistance to heat, fire and tracking (for<br />

IEC 335-1, 3 rd edition)<br />

Clause 30 Resistance to heat and fire (for IEC 60335-<br />

1, 4 th edition)<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Annex B Appliances powered by rechargeable<br />

batteries<br />

Annex C Ageing test on motors<br />

Annex E Needle Flame Test<br />

Annex K Overvoltage Categories<br />

Annex M Pollution Degree<br />

Annex N Pro<strong>of</strong> Tracking Test<br />

Television Sets, Clause 5 Marking and instructions IEC 60065:2001 (7 th<br />

DVD/ CD / VCD Clause 6 Hazardous radiations Edition)<br />

Players<br />

Clause 7 Heating under normal operating<br />

PNS IEC 60065:2007<br />

conditions<br />

Clause 8 Constructional requirements with regard<br />

to the protection against electric shock<br />

Audio, video and similar<br />

electronic apparatus –<br />

Clause 9 Electric shock hazard under normal Safety Requirements<br />

operating conditions<br />

Clause 10 Insulation requirements<br />

Clause 11 Fault conditions<br />

Clause 12 Mechanical strength<br />

Clause 13 Clearances and creepage distances<br />

Clause 15 Terminals<br />

Clause 16 External flexible cords<br />

Clause 17 Electrical connections and mechanical<br />

fixings<br />

Clause 19 Stability and mechanical hazards<br />

Clause 20 Resistance to fire<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

IEC - International Electrotechnical Commission<br />

Page 41 <strong>of</strong> 427


16. Cement a Testing Center<br />

Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue<br />

Bagong Ilog, P<strong>as</strong>ig City<br />

Telephone No. : (632) 671-8403; 671-7583<br />

Fax No. : (632) 671-8402<br />

E-mail : ctcenter@cemap.org.ph<br />

Authorized Representative : Ms. Ma. Bella O. Ballon<br />

Quality Management Officer<br />

Accreditation No.<br />

LA-1997-016D1<br />

Validity: 29 December 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

2.05 Cements, concrete and related products<br />

.01 Portland Cement<br />

Silicon Dioxide ( SiO 2)<br />

Type I to V<br />

Aluminum Dioxide( Al 2O 3)<br />

Ferric Oxide ( Fe 2O 3)<br />

Calcium Oxide (CaO)<br />

Magnesium Oxide (MgO)<br />

Sulfur Trioxide (SO 3)<br />

Loss on Ignition (LOI)<br />

Insoluble Residue (IR)<br />

Na 2O and K 2O<br />

TiO 2 and P 2O 5<br />

Free Lime<br />

.02 Blended Cement<br />

(T-1P, T-P, T1S, T-S)<br />

.03 M<strong>as</strong>onry Cement<br />

.04 Pozzolans<br />

Natural and Artificial Materials<br />

.09 Other materials<br />

Silica fumes, limestone<br />

gypsum, fly <strong>as</strong>h and cement<br />

in-process materials<br />

.10 Sampling<br />

Cement and Related Materials<br />

Silicon Dioxide ( SiO 2)<br />

Aluminum Dioxide( Al 2O 3)<br />

Ferric Oxide ( Fe 2O 3)<br />

Calcium Oxide (CaO)<br />

Magnesium Oxide (MgO)<br />

Sulfur Trioxide (SO 3)<br />

Loss on Ignition (LOI)<br />

Insoluble Residue (IR)<br />

Na 2O and K 2O<br />

TiO 2 and P 2O 5<br />

Free Lime<br />

Sulfide Sulfur<br />

Silicon Dioxide ( SiO 2)<br />

Aluminum Dioxide (Al 2O 3)<br />

Ferric Oxide ( Fe 2O 3)<br />

Calcium Oxide (CaO)<br />

Magnesium Oxide (MgO)<br />

Sulfur Trioxide (SO 3)<br />

Loss on Ignition (LOI)<br />

Insoluble Residue (IR)<br />

Free Water<br />

Combined water<br />

%Gypsum<br />

Na 2O and K 2O<br />

Inline and Market<br />

Sampling<br />

Standard Method /<br />

Reference Standard<br />

Gravimetric<br />

Gravimetric<br />

Titrimetric<br />

Titrimetric<br />

Gravimetric<br />

Gravimetric<br />

Gravimetric<br />

Gravimetric<br />

Flame Photometry<br />

Colorimetric<br />

Rapid Strontium Nitrate Method<br />

(ASTM C114)<br />

Gravimetric<br />

Gravimetric<br />

Titrimetric<br />

Titrimetric<br />

Gravimetric<br />

Gravimetric<br />

Gravimetric<br />

Gravimetric<br />

Flame Photometry B.S. Modified<br />

Colorimetric<br />

Rapid Strontium Nitrate<br />

Gravimetric<br />

(ASTM C114 – 00)<br />

Gravimetric<br />

Gravimetric<br />

Titrimetric<br />

Titrimetric<br />

Gravimetric<br />

Gravimetric<br />

Gravimetric<br />

Gravimetric<br />

(ASTM C114 )<br />

(ASTM C311/C25/C471M)<br />

(ASTM C1240)<br />

Flame Photometry B.S. Modified<br />

Grab Sampling & Sample<br />

Reduction<br />

(Sieving,Quatering, Splitting,<br />

Bedding,Crushing, Pulverizing)<br />

ASTM C 183 -MODIFIED<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

Page 42 <strong>of</strong> 427


17. Cement Testing Center<br />

Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue<br />

Bagong Ilog, P<strong>as</strong>ig City<br />

Telephone No. : (632) 671-8403; 671-7583<br />

Fax No. : (632) 671-8402<br />

E-mail : ctcenter@cemap.org.ph<br />

Authorized Representative : Ms. Ma. Bella O. Ballon<br />

Manager<br />

Accreditation No.<br />

LA-1997-016D2<br />

Validity: 29 December 2014<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

4.03 Cements and Pozzolanic Materials<br />

.01 Sampling<br />

Inline and Market Sampling<br />

Cement and Related Materials<br />

.02 Portland Cement<br />

Type-I to V<br />

Compressive Strength Tests<br />

Normal Consistency<br />

Autoclave Expansion<br />

Time <strong>of</strong> Setting<br />

Time <strong>of</strong> Setting<br />

Fineness by Air<br />

Permeability Test<br />

Fineness by 75um<br />

( No. 200 mesh) Sieve<br />

Fineness by 45um<br />

(No. 325 mesh) sieve<br />

Air Content<br />

Early Stiffening<br />

Density<br />

Heat <strong>of</strong> Hydration<br />

Sulfate Expansion<br />

Optimum SO 3<br />

Mechanical mixing<br />

Flow Test<br />

Standard Method /<br />

Reference Standard<br />

Grab Sampling/ Sample Reduction<br />

(Sieving,Quatering, Splitting,<br />

Bedding,Crushing, Pulverizing)<br />

ASTM C 183 -MODIFIED<br />

Mortar Method 2 x 2 “ cube,<br />

ASTM C109/109M<br />

PNS ASTM C109/109M:2005<br />

P<strong>as</strong>te Method<br />

ASTM C187<br />

PNS ASTM C187:2005<br />

P<strong>as</strong>te Method<br />

ASTM C151<br />

PNS ASTM C151:2005<br />

Vicat<br />

ASTM C191<br />

PNS ASTM C191:2005<br />

Gillmore<br />

ASTM C266<br />

PNS ASTM C266:2005<br />

Blaine<br />

ASTM C204<br />

PNS ASTM C204:2005<br />

Wet Method<br />

ASTM C786<br />

PNS ASTM C786:2005<br />

Wet Method<br />

ASTM C430<br />

PNS ASTM C430:2005<br />

Mortar Method<br />

ASTM C185<br />

PNS ASTM C185:2005<br />

P<strong>as</strong>te Method<br />

ASTM C451<br />

PNS ASTM C451:2005<br />

Le Chatelier<br />

ASTM C188<br />

PNS ASTM C188:2005<br />

Colorimetric Method<br />

ASTM C186<br />

PNS ASTM C186:2005<br />

Mortar Bar Method<br />

C452/C1012/C1038<br />

PNS ASTM C452:2005<br />

PNS ASTM C1012:2005<br />

PNS ASTM C1038:2005<br />

Mortar Method 2 x 2 “ cube<br />

ASTM C563<br />

PNS ASTM C563:2005<br />

P<strong>as</strong>te/mortar<br />

Flow table<br />

Page 43 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.03 Blended Cement<br />

T-IP, T-P, 1S & S<br />

.04 M<strong>as</strong>onry Cement<br />

T- N, S, M<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Compressive Strength Tests<br />

Normal Consistency<br />

Autoclave Expansion<br />

Time <strong>of</strong> Setting<br />

Time <strong>of</strong> Setting<br />

Fineness by Air<br />

Permeability Test<br />

Fineness by 75um<br />

( No. 200 mesh) Sieve<br />

Fineness by 45um<br />

(No. 325 mesh) sieve<br />

Air Content<br />

Early Stiffening<br />

Density<br />

Heat <strong>of</strong> Hydration<br />

Sulfate Expansion<br />

Mechanical mixing<br />

Flow Test<br />

Compressive Strength Tests<br />

Normal Consistency<br />

Autoclave Expansion<br />

Time <strong>of</strong> Setting<br />

Fineness by 45um<br />

(No. 325 mesh) sieve<br />

Standard Method /<br />

Reference Standard<br />

ASTM C305<br />

PNS ASTM C305:2005<br />

ASTM C1437<br />

PNS ASTM C1437:2005<br />

Mortar Method 2 x 2 “ cube,<br />

ASTM C109/109M<br />

PNS ASTM C109/109M:2005<br />

P<strong>as</strong>te Method<br />

ASTM C187<br />

PNS ASTM C187:2005<br />

P<strong>as</strong>te Method<br />

ASTM C151<br />

PNS ASTM C151:2005<br />

Vicat<br />

ASTM C191<br />

PNS ASTM C191:2005<br />

Gillmore<br />

ASTM C266<br />

PNS ASTM C266:2005<br />

Blaine<br />

ASTM C204<br />

PNS ASTM C204:2005<br />

Wet Method<br />

ASTM C786<br />

PNS ASTM C786:2005<br />

Wet Method<br />

ASTM C430<br />

PNS ASTM C430:2005<br />

Mortar Method<br />

ASTM C185<br />

PNS ASTM C185:2005<br />

P<strong>as</strong>te Method<br />

ASTM C451<br />

PNS ASTM C451:2005<br />

Le Chatelier<br />

ASTM C188<br />

PNS ASTM C188:2005<br />

Colorimetric Method<br />

ASTM C186<br />

PNS ASTM C186:2005<br />

Mortar Bar Method<br />

C452/C1012/C1038<br />

PNS ASTM C452:2005<br />

PNS ASTM C1012:2005<br />

PNS ASTM C1038:2005<br />

P<strong>as</strong>te/mortar<br />

Flow table<br />

ASTM C305<br />

PNS ASTM C305:2005<br />

ASTM C1437<br />

PNS ASTM C1437:2005<br />

Mortar Method 2 x 2 “ cube,<br />

ASTM C109/109M<br />

PNS ASTM C109/109M:2005<br />

P<strong>as</strong>te Method<br />

ASTM C187<br />

PNS ASTM C187:2005<br />

P<strong>as</strong>te Method<br />

ASTM C151<br />

PNS ASTM C151:2005<br />

Gillmore<br />

ASTM C266<br />

PNS ASTM C266:2005<br />

Wet Method<br />

ASTM C430<br />

PNS ASTM C430:2005<br />

Page 44 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Air Content<br />

Early Stiffening<br />

Density<br />

Mechanical mixing<br />

Flow Test<br />

PNS ASTM<br />

Water Retention<br />

.06 Fly <strong>as</strong>h Strength Activity Index with<br />

Portland Cement<br />

.08 Other materials<br />

Pozzolan materials (natural<br />

and artificial), silica fumes,<br />

limestone, gypsum and<br />

Pozzolanic/Slag Activity Index<br />

with Portland Cement<br />

Standard Method /<br />

Reference Standard<br />

Mortar Method<br />

ASTM C185<br />

PNS ASTM C185:2005<br />

P<strong>as</strong>te Method<br />

ASTM C451<br />

PNS ASTM C451:2005<br />

Le Chatelier<br />

ASTM C188<br />

PNS ASTM C188:2005<br />

P<strong>as</strong>te/mortar<br />

Flow table<br />

ASTM C305/C1437<br />

PNS ASTM C305/C1437:2005<br />

Water Retention Apparatus, ASTM<br />

C91<br />

PNS ASTM C91:2005<br />

Mortar Method 2 x 2 “ cube<br />

ASTM C109/109M<br />

ASTM C311/595<br />

PNS ASTM<br />

C311/595/109/C109M:2005<br />

Mortar Method 2 x 2 “ cube<br />

ASTM C109/109M<br />

ASTM C311/595<br />

PNS ASTM C311/595<br />

cement in-process materials Soundness P<strong>as</strong>te Method<br />

ASTM C311<br />

ASTM C151<br />

PNS ASTM C311/151<br />

Water Requirements<br />

Density<br />

Accelerated Pozzolanic Activity<br />

Index with Portland Cement<br />

Fineness by 45 um (No. 325<br />

mesh) sieve<br />

Moisture Content<br />

ASTM C109/109M<br />

PNS ASTM C109/C109M<br />

Le Chatelier<br />

ASTM C311/ASTM C1240<br />

PNS ASTM C311/C1240:2005<br />

Mortar Method<br />

ASTM C109/109M<br />

ASTM C311/ASTM C1240<br />

ASTM C430<br />

PNS ASTM<br />

C311/C1240/C430:2005<br />

Oven dry<br />

ASTM C311/ASTM C1240<br />

PNS ASTM C311/ C1240:2005<br />

Flow Test<br />

Flow table<br />

ASTM C305/C1437<br />

PNS ASTM C305/C1437:2005<br />

.07 Mortars Compressive Strength Test, ASTM C109/109M<br />

Air Content<br />

Mechanical mixing and Flow<br />

Test<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

PNS ASTM C109/109M:2005<br />

ASTM C185<br />

PNS ASTM C185:2005<br />

ASTM C305/C1437<br />

PNS ASTM C305/C1437:2005<br />

Page 45 <strong>of</strong> 427


18. CENTRAL LABORATORY<br />

UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT<br />

Address : Technology Center, Litton Mills Compound<br />

Amang Rodriguez Avenue, Rosario, P<strong>as</strong>ig City<br />

Telephone No. : (632) 290-5849/ 290-5843<br />

Fax No. : (632) 584-5269<br />

E-mail : Ninfa.pangan@urc.com.ph<br />

Authorized Representative : Ms. Ninfa L. Pangan<br />

Central Laboratory Sr. Group Manager<br />

Accreditation No.<br />

LA-2011-188A<br />

Validity: 03 February 2016<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture AOAC 925.10/ 930.15/ 925.09/<br />

Snack foods – Biscuits QATM 323.064<br />

& Snacks Fat AOAC 920.39/ Soxtec Manual /<br />

QATM 325.094<br />

Salt<br />

KEM Manual; AOAC 937.09; FAC<br />

7 th ed. Mettler DL25/DL55 Manual/<br />

QATM 325.050<br />

Protein<br />

FOSS AN 300 & ASN 3100 / QATM<br />

325.092<br />

Ash AOAC900.02 / QATM 325.073<br />

Vitamin A In-house/ QATM 325.073<br />

Iron<br />

.03 Dairy Products<br />

Powdered Milk<br />

Moisture AOAC 990.19/ 925.33/ 935.41/<br />

930.15 / QATM 323.065<br />

Protein AOAC 930.29 / foss <strong>as</strong>n 3230 /<br />

QATM 325.095<br />

.20 Other Food Products pH AOAC 943.02 / QATM 325.006<br />

C<strong>of</strong>fee, Tea Beverages Caffeine In House / QATM 325.102<br />

.22 Cereal Products, Dairy Shelf-Life WM-TEC-SL-02/ WM-TEC-SL-03/<br />

Products, Other Food<br />

WM-TEC-SL-04<br />

Products<br />

.23 Sensory evaluation tests Sensory Evaluation MEILGAARD et al 4 th ed./ASTM<br />

2 nd ed./QATM 331.02/QATM<br />

331.03/QATM 331.06/QATM<br />

331.07/QATM 331.08/WM-TEC<br />

SL-01<br />

2.33 Waters<br />

.02 Drinking water pH SMEWW 21 st Edition (4500H*B)/<br />

QATM 327.012<br />

Total Dissolved Solids<br />

SMEWW 20 th Edition (2540C)/QATM<br />

327.014<br />

Chlorides<br />

SMEWW 20 th Edition (4500Cl*B)/<br />

QATM 327.003<br />

Color<br />

SMEWW 20 th Edition (3111B)/<br />

QATM 327.010<br />

.06 Industrial w<strong>as</strong>te Color SMEWW 20 th Edition (2120B)/QATM<br />

327.010<br />

Chemical Oxygen Demand SMEWW 20 th Edition (5220B)/QATM<br />

327.006<br />

Biochemical Oxygen Demand SMEWW 20 th Edition (5210B)/<br />

QATM 327.005<br />

Oil and Gre<strong>as</strong>e SMEWW 20 th Edition (5220B) /<br />

QATM 327.010<br />

Total Suspended Solids SMEWW 20 th Edition (2540D) /<br />

QATM 327.008<br />

Total Dissolved Solids SMEWW 20 th Edition (2540C) /<br />

QATM 327.014<br />

Page 46 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Dissolved Oxygen SMEWW 20 th Edition (4500-OC) /<br />

QATM 327.011<br />

pH<br />

SMEWW 21 st Edition (4500H*B)/<br />

QATM 327.012<br />

Temperature<br />

SMEWW 20 th Edition (4500H*B)/<br />

QATM 327.015<br />

Legends to Reference Standards:<br />

FAC - Fundamentals <strong>of</strong> Analytical Chemistry<br />

KEM - Kyoto Electronics Manufacturing<br />

QATM - Quality Assurance Test Method<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

ASTM - American Society <strong>of</strong> Testing Materials<br />

SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 47 <strong>of</strong> 427


19. CENTRAL LABORATORY<br />

UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT<br />

Address : Technology Center, Litton Mills Compound<br />

Amang Rodriguez Avenue, Rosario, P<strong>as</strong>ig City<br />

Telephone No. : (632) 290-5849/ 290-5843<br />

Fax No. : (632) 584-5269<br />

E-mail : Ninfa.pangan@urc.com.ph<br />

Authorized Representative : Ms. Ninfa L. Pangan<br />

Central Laboratory Sr. Group Manager<br />

Accreditation No.<br />

LA-2011-189A<br />

Validity: 03 February 2016<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01,.03, .04, .05, .06, .17) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

2001 & SMEWW 2005, 21 st<br />

Products<br />

ed., Sec. – 9215/ QATM<br />

3. Breakf<strong>as</strong>t cereals and snack foods 324.001<br />

5. Flour Flour, corn meal, corn grits, Ye<strong>as</strong>t and Molds Count BAM On-line, Chap.18,<br />

semolina Jan, 2001 / QATM 324.002<br />

10. Baked goods (microbiologically Coliform Count BAM On-line, Chap.4,<br />

sensitive types e.g. containing eggs or E. coli count Sept. 2002 & SMEWW<br />

dairy products 2005, 21 st Ed., Sec. – 9221-<br />

AC. Fruits, Vegetables and Nuts 9223 / QATM 324.003<br />

3. Dried Vegetables S. aureus (coagul<strong>as</strong>e positive BAM On-line, Chap.5, Dec.<br />

6. Peanut butter and other nut butters count) (SaC) 2007 / QATM 324.005<br />

- consumed w/o heating or other Salmonella Detection BAM On-line, Chap. 5, Dec.<br />

treatment to destroy microbes 2007/ QATM 324.005<br />

- used <strong>as</strong> ingredient in high moisture<br />

food<br />

8. Spices<br />

9. Cocoa Powder<br />

AE. Food for Infants & Young Children<br />

4. dried & instant products requiring<br />

Constitution<br />

8. Coated or filled, dried shelf-stable<br />

biscuits<br />

AF. Milk & Dairy Products<br />

6. Milk powders (whole, nonfat or filled<br />

Milk, buttermilk,whey & whey protein<br />

concentrate)<br />

8. Liquid milk (evaporated or ready to Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />

drink) & cream ultra heat<br />

2001 & SMEWW 2005, 21 st<br />

treated/sterilized<br />

ed., Sec. – 9215/ QATM<br />

AG. Beverages 324.001<br />

2. Non Alcoholic beverages Ye<strong>as</strong>t and Molds Count BAM On-line, Chap.18,<br />

.1 Carbonated Jan, 2001 / QATM 324.002<br />

.2 Non Carbonated Coliform Count BAM On-line, Chap.4,<br />

3. Powder Drinks (c<strong>of</strong>fee, chocolate E. coli count Sept. 2002 & SMEWW<br />

drinks, etc.) 2005, 21 st Ed., Sec. – 9221-<br />

4. Juices 9223 / QATM 324.003<br />

5. Energy drinks S. aureus (coagul<strong>as</strong>e positive BAM On-line, Chap.5, Dec.<br />

count) (SaC) 2007 / QATM 324.005<br />

Salmonella Detection BAM On-line, Chap. 5, Dec.<br />

2007/ QATM 324.005<br />

1.07 Microbial tests <strong>of</strong> surfaces in abattoirs<br />

(.01, .02, .03) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />

2001 & SMEWW 2005, 21 st<br />

Salmonella Detection<br />

ed., Sec. – 9215/ QATM<br />

324.001<br />

BAM On-line, Chap. 5, Dec.<br />

2007/ QATM 324.005<br />

Page 48 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

E. coli Detection BAM On-line, Chap.4,<br />

Sept. 2002 & SMEWW<br />

2005, 21 st Ed., Sec. – 9221-<br />

9223 / QATM 324.003<br />

1.08 Microbiological tests for factory hygiene purposes<br />

(.01, .02) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />

a. Surfaces 2001 & SMEWW 2005, 21 st<br />

b. Water ed., Sec. – 9215/ QATM<br />

324.001<br />

a. Surfaces Coliform Count BAM On-line, Chap.4,<br />

b. Water Sept. 2002 & SMEWW<br />

2005, 21 st Ed., Sec. – 9221-<br />

9223 / QATM 324.003<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01,.02, .03,.04,.05) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />

BA. Potable waters<br />

2001 & SMEWW 2005, 21 st<br />

BB. Non potable waters<br />

ed., Sec. – 9215/ QATM<br />

BF. Industrial waters (treated, 324.001<br />

recirculating) Coliform Count BAM On-line, Chap.4,<br />

BI. Environmental Waters E. coli count Sept. 2002 & SMEWW<br />

2005, 21 st Ed., Sec. – 9221-<br />

9223 / QATM 324.003<br />

Pseudomon<strong>as</strong> aeruginosa SMEWW-2005; 21 st ed.,<br />

detection 9213F/QATM 324.071<br />

SMEWW-2005,21 st<br />

Ed.,9230B/QATM 324.072<br />

Fecal streptococci<br />

detection<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

QATM - Quality Assurance Test Method<br />

Page 49 <strong>of</strong> 427


20. Central Analytical Laboratory, San Miguel Corporation<br />

Address : San Miguel Polo Brewery, Mc Arthur Highway<br />

Valenzuela City, Metro Manila<br />

Telephone No. : (632) 291-2101<br />

Fax No. : (632) 292-0634<br />

E-mail :<br />

Authorized Representative : Ms. Victoria D. Mallari<br />

CAL Manager<br />

Accreditation No.<br />

LA-1996-009D<br />

Validity: 27 April 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.03 Efficacy tests on biocides<br />

.01 Fungicide Assessment <strong>of</strong> the Plated Viability; Membrane<br />

Efficiency<br />

.02 Bactericides <strong>of</strong> the product against<br />

Filtration/ IOB 1997<br />

known<br />

.03 Algaecides microorganisms<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .02, .03, .04, .05, .16, .26, .27) Aerobic Plate Count Pour/spread plate; Membrane<br />

AG. Beverages Anaerobic Plate Count Filtration in suitable media/<br />

1. Alcoholic beverages IOB 1997; ASBC 1996<br />

2. Non Alcoholic beverages Ye<strong>as</strong>t and mold count Microscopic Ye<strong>as</strong>t Cell<br />

.1 Carbonated Counting. Pour/spread plate;<br />

.2 Non Carbonated Membrane Filtration in suitable<br />

5. Energy drinks media/ ICUMSA; IOB 1997;<br />

Sugar liquid, w<strong>as</strong>hed ASBC 1996<br />

Essence, enzymes Coliform count Membrane Filtration in suitable<br />

In-process beer E.coli count media/ IOB 1997; SMEWW<br />

1998<br />

Lactic acid bacteria count Pour/spread plate; Membrane<br />

Filtration in suitable media/<br />

IOB 1997; ASBC 1996<br />

Sample collection 70% Alcohol Sterilization and<br />

Flaming/ IOB 1997; In-house<br />

1.06 Quality control <strong>of</strong> culture media and<br />

reagents<br />

Sampling plan<br />

Streaking an inoculum to<br />

extinction<br />

In-house<br />

Ecometric Technique;<br />

Productivity Ratio/ Mossel D.A.A.<br />

et. al. 1983. J. Appl. Bacteriol.54<br />

313-327 in Lab M Culture Media<br />

Manual 1<br />

1.10 Microbiological test on packaging materials<br />

.01 Microbial count Total Plate Count Swab Test; Membrane Filtration<br />

in suitable media/ IOB 1997<br />

1.12 Microbial cultures<br />

.01 Viability test Viability Microscopic Examination/ ASBC<br />

1996; IOB 1997<br />

.02 Purity test Wild Ye<strong>as</strong>t Detection Lysine Test; Pour plate method/<br />

ASBC 1996; IOB 1997<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02) Aerobic plate count Membrane Filtration in suitable<br />

BA. Potable waters Coliform count media/ IOB 1997;<br />

BB. Non potable waters SMEWW 1998<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

Legends to Reference Standards<br />

ASBC - Methods <strong>of</strong> Analysis <strong>of</strong> the American Society <strong>of</strong> Brewing Chemist<br />

IOB - Institute <strong>of</strong> Brewing Methods <strong>of</strong> Analysis<br />

ICUMSA - International Commission for Uniform Methods <strong>of</strong> Sugar Analysis Methods<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 50 <strong>of</strong> 427


21. Central Analytical Laboratory, San Miguel Corporation<br />

Address : San Miguel Polo Brewery, Mc Arthur Highway<br />

Valenzuela City, Metro Manila<br />

Telephone No. : (632) 291-2101<br />

Fax No. : (632) 292-0634<br />

E-mail :<br />

Authorized Representative : Ms. Victoria D. Mallari<br />

CAL Manager<br />

Accreditation No.<br />

LA-1996-010D<br />

Validity: 27 April 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.06 Sugar and sugar products Moisture Drying/ OMCCPCS/ ICUMSA<br />

Brix <strong>of</strong> Liquid Sugar @ 27.5°C Saccharometer/ OMCCPCS/<br />

ICUMSA<br />

Polarization<br />

Polarimetry/ OMCCPCS/ ICUMSA<br />

Color and Turbidity<br />

Spectrophotometry/ OMCCPCS/<br />

ICUMSA/ ASBC<br />

Sucrose<br />

Polarimetry/ OMCCPCS/ ICUMSA<br />

Ash<br />

Drying/ ASBC<br />

Iron<br />

AAS/ SMWWA/ ICUMSA<br />

Trace metals<br />

AAS/ SMWWA/ ICUMSA<br />

Iodine reaction<br />

Colorimetric/ ASBC<br />

Floc potential<br />

Visual/ In-house (CCBPI)<br />

Arsenic<br />

Colorimetric/ FCC<br />

.10 Alcoholic beverages<br />

Beer and Beer Manufacture<br />

Apparent Extract and Specific<br />

Gravity <strong>of</strong> Wort and Beer<br />

DSA, Saccharometer method/<br />

ASBC<br />

- Related materials and<br />

products<br />

Real Extract, Original Gravity and<br />

Alcohol in Beer<br />

DSA-48 Automatic Beer Analyzer,<br />

Distillation, GC/ ASBC<br />

pH <strong>of</strong> beer/process beer<br />

pH Meter/ ASBC<br />

Bitterness (Isohumulone) <strong>of</strong> Spectrophotometry/ ASBC<br />

beer/in-process beer<br />

Color <strong>of</strong> beer/in-process beer Spectrophotometry/ ASBC<br />

Protein <strong>of</strong> beer/in-process beer Gerhardt Protein Analyzer<br />

(Kjeldahl principle)/ ASBC<br />

Free-Amino Nitrogen <strong>of</strong> in- Spectrophotometry/ ASBC<br />

process beer<br />

Sugars, Fermentable and nonfermentable<br />

HPLC/ ASBC<br />

<strong>of</strong> beer/in-process<br />

beer<br />

Diacetyl in beer/in-process beer Dimethyl Glyoxime Method/ ASBC<br />

Sulfur Dioxide <strong>of</strong> beer/process<br />

beer<br />

Distillation and Titration (Monier-<br />

Williams)/ EBC<br />

Filterability <strong>of</strong> Process Beer Filtration/ MEBAK, 1979<br />

Calcium and Magnesium in<br />

Titrimetry, AAS/ ASBC<br />

beer/in-process beer<br />

Sodium, Pot<strong>as</strong>sium and trace<br />

AAS/ ASBC<br />

metals in beer/in-process beer<br />

Iron <strong>of</strong> beer/in-process beer Orthophenantroline AAS/ ASBC<br />

Haze <strong>of</strong> beer/in-process beer Hach Turbidimeter/ ASBC<br />

Foam Stability <strong>of</strong> Packaged Beer Haffmanns Foam Stability Analyzer/<br />

Operating Instruction Manual <strong>of</strong><br />

Haffmanns Foam Stability Analyzer<br />

Total Polyphenols in beer/inprocess<br />

Spectrophotometry/ EBC<br />

beer<br />

Tanal Sufficiency <strong>of</strong> beer/inprocess<br />

Spectrophotometry/ EBC<br />

beer<br />

Haze characterization <strong>of</strong><br />

beer/process beer (Ammonium<br />

sulfate, Magnesium Sulfate,<br />

Picric Acid Index)<br />

Spectrophotometry/ Pollock, J.<br />

Brewing Science Vol. 3, 1987<br />

Page 51 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Carbon Dioxide and Air Content<br />

in Packaged Beers<br />

Dimethyl sulfide <strong>of</strong> beer/inprocess<br />

beer<br />

Headspace Volatiles Analysis <strong>of</strong><br />

beer/ Process beer<br />

Beer Volatiles by CS 2 Extraction<br />

.12 Non-alcoholic beverages Artificial sweeteners<br />

(acesulfame-K, <strong>as</strong>partame,<br />

alitame)<br />

Benzoic acid, Sodium Benzoate<br />

Citric Acid<br />

Alcohol<br />

Specific Gravity<br />

Color<br />

pH<br />

Calcium and Magnesium<br />

Sodium, Pot<strong>as</strong>sium and Trace<br />

metals<br />

Standard Method/<br />

Reference Standard<br />

Zahm and Nagel Air/CO 2 Tester/<br />

ASBC<br />

GC/ White and Wainright Journal <strong>of</strong><br />

the Institute <strong>of</strong> Brewing 1977,<br />

Brauwissenschaft, vol. 22, 1969<br />

GC/ Brauwissenschaft, vol. 22,<br />

1969, ASBC<br />

GC/ ASBC proceedings,<br />

Vol. 34, 1976<br />

HPLC/ Deutsche Lebensmitte<br />

Rundschan1986; Jahrg/Heft 11,<br />

1990<br />

HPLC/ Deutsche Lebensmitte<br />

Rundschan1986; Jahrg/Heft 11,<br />

1990<br />

HPLC/ In-House<br />

(Modified ASBC)<br />

G<strong>as</strong> Chromatography (GC)/ ASBC<br />

Saccharometer method, Anton Paar<br />

Densitometer method (DSA)/ ASBC<br />

Spectrophotometry/ ASBC<br />

pH meter/ ASBC<br />

Titrimetry, Atomic Absorption<br />

Spectrophotometry (AAS)/ ASBC<br />

AAS/ ASBC<br />

.19 Other food additives<br />

Aspartame Identification Colorimetric/ FCC<br />

Assay<br />

HPLC/ In-House (Nutr<strong>as</strong>weet R&D<br />

Manual)<br />

Arsenic and Heavy Metals test<br />

Colorimetric/ FCC<br />

Brewery Carbon Dioxide Dimethyl sulfide GC/ ASBC, JIOB, FCC, SMEWW<br />

Hydrogen Sulfide<br />

GC/ ASBC, JIOB, FCC, SMEWW<br />

Essence Specific Gravity Pycnometer Method/ EBC<br />

Fingerprinting<br />

GC/ In-House<br />

Caramel Color Spectrophotometry/ In-House<br />

(Modified ASBC)<br />

Solubility in Beer<br />

In-House<br />

Arsenic<br />

Colorimetric/ FCC<br />

Heavy Metals<br />

Colorimetric/ FCC<br />

Sulfur Dioxide<br />

Titration/ FCC/ JECFA<br />

Carrageenan Effect on Wort Clarity FCC<br />

Ash<br />

Furnace-Gravimetric/ FCC/ JECFA<br />

Loss on Drying<br />

Drying/ FCC/ JECFA<br />

Heavy Metals<br />

Colorimetric/ FCC/ JECFA<br />

Enzyme Proteolysis Activity Spectrophotometry/ ASBC/ FCC/<br />

JECFA<br />

Recommended Dosage<br />

In-House<br />

Effect on Odor and T<strong>as</strong>te in Beer<br />

Sensory/ In-House<br />

Citric Acid Identification Solubility/ FCC/ JECFA<br />

Citrate Test<br />

Colorimetric/ FCC<br />

Assay<br />

Titration/ FCC/ JECFA<br />

Arsenic Limit Test<br />

Colorimetric/ FCC<br />

Heavy Metals (<strong>as</strong> Pb)<br />

Colorimetric/ FCC<br />

Presence <strong>of</strong> Oxalate<br />

Turbidimetry/ FCC/ JECFA<br />

Silica Gel Arsenic Colorimetric/ FCC<br />

Heavy Metals<br />

Colorimetric/ FCC<br />

Loss on Drying<br />

Drying/ FCC<br />

Loss on ignition<br />

Drying/ FCC<br />

Soluble Ionizable Salts<br />

Conductometry/ FCC<br />

Sodium Bisulfite Identification Solubility/ FCC<br />

Sodium and Sulfite Tests<br />

Colorimetric/ FCC<br />

Heavy Metals (<strong>as</strong> Pb)<br />

Colorimetric/ FCC<br />

Arsenic Limit Test<br />

Colorimetric/ FCC<br />

Page 52 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Assay<br />

Iodimetry/ FCC<br />

Iron in NaHSO 3<br />

Colorimetric/ FCC<br />

Tannic Acid Identification Colorimetric/ FCC<br />

Assay<br />

Gravimetric/ Joint FAO/WHO<br />

Expert Committee on Food<br />

Additives 35 th Session, Rome, 1989<br />

Arsenic Test<br />

Colorimetric/ FCC<br />

Heavy Metals<br />

Colorimetric/ FCC<br />

Residue on ignition<br />

Ashing/ FCC<br />

Gums or dextrins<br />

Turbidimetry/ FCC<br />

Polyvinyl Polypyrrolidone Identification Colorimetric/ FCC<br />

(PVPP) pH pH meter/ ISP Methods/ FCC<br />

Ash Content<br />

Drying/ ISP Methods/ JECFA<br />

Catechin<br />

Spectrophotometry/ ISP Methods<br />

Adsorptive Capacity<br />

ISP Methods<br />

Swelling Volume<br />

Volumetric/ ISP Methods<br />

Extractable Substances Spectrophotometry/ ISP Methods/<br />

FCC<br />

Heavy Metals<br />

Colorimetric/ FCC<br />

Residue on ignition<br />

Drying/ FCC<br />

Unsaturation<br />

Iodimetry/ FCC/ JECFA<br />

Soluble Substances in Water and<br />

Gravimetric/ FCC<br />

Acid-alcohol medium<br />

Activated Carbon Identification Colorimetric/ FCC<br />

Arsenic Test<br />

Colorimetric/ FCC<br />

Cyanogen Compound<br />

Colorimetric/ FCC/ JECFA<br />

Heavy Metals<br />

Colorimetric/ FCC<br />

Higher Aromatic<br />

Colorimetric/ FCC<br />

Hydrocarbons<br />

Colorimetric/ FCC<br />

Loss on Drying<br />

Drying/ FCC/ JECFA<br />

Residue on ignition<br />

Drying/ FCC<br />

Water Extractable<br />

Gravimetric/ FCC/ JECFA<br />

Bulk Density<br />

Gravimetric/ In-House<br />

Iodine Number<br />

Titration/ ASTM D4607<br />

Zinc Sulfate Identification Precipitation/ FCC<br />

Assay<br />

Titration/ FCC<br />

Acidity<br />

Colorimetric/ FCC<br />

Arsenic Limit Test<br />

Colorimetric/ FCC<br />

Heavy Metals (<strong>as</strong> Pb)<br />

Colorimetric/ FCC<br />

Alkalis and Alkaline Earths<br />

Gravimetric/ FCC<br />

Phosphoric Acid Identification Miscibility/ FCC<br />

Phosphate<br />

Precipitation/ ASBC<br />

Assay<br />

Titration/ ASBC/ FCC/ JECFA<br />

Lactic Acid Identification Odor test/ FCC<br />

Purity<br />

Titration/ FCC/ JECFA<br />

Arsenic Limit Test<br />

Colorimetric/ FCC<br />

Heavy metals (<strong>as</strong> Pb)<br />

Colorimetric/ FCC<br />

Iron<br />

Colorimetric/ FCC/ JECFA<br />

Chloride<br />

Titration/ FCC<br />

Residue on ignition<br />

Drying/ FCC/ JECFA<br />

Sugars<br />

Colorimetric/ FCC/ JECFA<br />

Sodium Metabisulfite Heavy Metals Colorimetric/ FCC<br />

Identification<br />

Precipitation, Colorimetric/ FCC<br />

Assay<br />

Titration/ FCC<br />

Iron<br />

Colorimetric/ FCC<br />

Heavy metals<br />

Colorimetric/ FCC<br />

Arsenic<br />

Colorimetric/ FCC<br />

Ethyl alcohol Assay Refractometry/ FCC<br />

Acidity (<strong>as</strong> CH 3COOH)<br />

Titration/ FCC/ JECFA<br />

Alkalinity (<strong>as</strong>NH 3)<br />

Titration/ FCC/ JECFA<br />

Fusel Oil<br />

Odor test/ FCC/ JECFA<br />

Heavy Metals<br />

Colorimetric, GC/ AOAC<br />

Determination <strong>of</strong> Benzene and<br />

Toluene<br />

GC, Qualitative Analysis/ FCC<br />

Page 53 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Calcium Sulfate Identification Precipitation/ FCC<br />

Assay<br />

Titration/ FCC/ JECFA<br />

Loss on Drying<br />

Drying/ FCC/ JECFA<br />

Arsenic Test<br />

Colorimetric/ FCC<br />

Heavy Metals (<strong>as</strong> Pb)<br />

Colorimetric/ FCC<br />

Filter Aid Microscopic Exam Microscopy/ Textbook <strong>of</strong> Brewing<br />

Vol.2, 1958./Brewing Science,<br />

Vol.3, 1987<br />

pH <strong>of</strong> water suspension<br />

pH meter/ ASBC<br />

Iron pick-up by beer<br />

Spectrophotometry/ ASBC<br />

Beer-soluble iron<br />

Spectrophotometry/ ASBC<br />

Effect on Odor and T<strong>as</strong>te in Beer<br />

T<strong>as</strong>te Test/ ASBC<br />

Bulk Density<br />

Gravimetric/ In-House<br />

Wet Density<br />

Volumetric/ EBC<br />

Magnesium Oxide Assay Titration/ FCC/ JECFA<br />

Acid-insoluble Substance<br />

Gravimetric/ FCC<br />

Alkalis (free) and soluble salts Gravimetric/ FCC/ JECFA<br />

Arsenic limit<br />

Colorimetric/ FCC<br />

Heavy Metals<br />

Colorimetric/ FCC<br />

Loss on Ignition<br />

Drying/ FCC/ JECFA<br />

Calcium Carbonate Assay Titration/ FCC<br />

Bentonite Arsenic Limit Colorimetric/ FCC<br />

Heavy Metals<br />

Colorimetric/ FCC<br />

pH <strong>of</strong> water suspension<br />

pH meter/ ASBC<br />

Iron pick-up by beer<br />

Colorimetric/ ASBC<br />

Sodium Chloride Identification Solubility/ FCC<br />

Sodium and Chloride Tests<br />

Precipitation/ FCC<br />

Assay<br />

Titration/ FCC<br />

Moisture<br />

Drying/ FCC<br />

Calcium and Magnesium<br />

AAS/ SMWWA<br />

Water-insoluble matter<br />

In-House<br />

Pot<strong>as</strong>sium, Phosphate, Identification Solubility/ FCC<br />

Dib<strong>as</strong>ic Pot<strong>as</strong>sium and Phosphate Test Precipitation/ FCC<br />

Assay<br />

Titration/ FCC<br />

Disodium EDTA Identification Colorimetric/ FCC<br />

Assay<br />

Titration/ FCC<br />

Arsenic<br />

Colorimetric/ FCC<br />

2.32 Agricultural Products and Materials<br />

.01 Cereal grains and byproducts<br />

Malt<br />

Physical Analysis, Broken<br />

Gravimetric/ ASBC<br />

Kernels, Friability<br />

Acrospire Growth Count Staining with Copper sulfate/ ASBC<br />

Chemical Analysis: (M<strong>as</strong>hing and<br />

Congress wort analysis)<br />

Spectrophotometry/ DSA/Digestion/<br />

Distillation/Titration/ ASBC<br />

Rice Moisture Drying/ ASBC<br />

Physical characteristics<br />

Physical Inspection/ ASBC<br />

pH<br />

pH meter/ ASBC<br />

Rice M<strong>as</strong>hing, Extract conversion M<strong>as</strong>hing using M<strong>as</strong>hing Apparatus<br />

DSA/ ASBC<br />

Gelatinization Temperature Newport Scientific Viscograph/<br />

(Newport Scientific Instruction<br />

Manual)<br />

Oil<br />

Extraction/ ASBC<br />

Corn Screen Assortment Rotap Shaker/ ASBC<br />

Oil content<br />

Extraction/ ASBC<br />

Moisture<br />

Drying/ ASBC<br />

Physical Characteristics<br />

Physical Inspection/ ASBC<br />

M<strong>as</strong>hing, Extract and conversion M<strong>as</strong>hing Apparatus, DSA/ ASBC<br />

Protein<br />

Digestion/Distillation/ ASBC<br />

pH<br />

pH meter/ ASBC<br />

Gelatinization Temperature Newport Scientific Viscograph/<br />

(Newport Scientific Viscograph<br />

Instruction Manual)<br />

Page 54 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Screen Assortment<br />

Rotap Shaker/ ASBC<br />

Food Starch Saccharification Test Iodine Test/ ASBC<br />

pH<br />

pH meter/ ASBC/ FCC<br />

Cyanogenetic Glycosides<br />

Colorimetric/ AOAC<br />

Oil<br />

Soxhlet-Gravimetric/ ASBC<br />

Ash<br />

Furnace-Gravimetric/ ASBC<br />

Gelatinization Temperature Newport Scientific Viscograph/<br />

(Newport Scientific Viscograph<br />

Instruction Manual)<br />

Sulfur Dioxide<br />

Distillation & Titration (Monier<br />

Williams)/ EBC/ FCC<br />

Spent Grains Moisture Drying/ IOB, ASBC<br />

Soluble Extract<br />

DSA/ IOB, ASBC<br />

Total Available Extract<br />

M<strong>as</strong>hing/DSA/ IOB, ASBC<br />

.15 Other agricultural products<br />

Hops/ Hop-Products<br />

Alpha Acids, Beta Acids,<br />

Isomerized Alpha Acids, related<br />

parameters<br />

Moisture<br />

Total Essential Oils<br />

HPLC / ICE-2, Spectrophotometry/<br />

ASBC/ EBC<br />

Oven Drying/ ASBC<br />

Steam Distillation/ ASBC<br />

2.33 Waters<br />

.01 Water potable and<br />

domestic purposes<br />

Potable waters Color Color comparison/ SMEWW<br />

pH<br />

pH meter/ SMEWW<br />

Alkalinity<br />

Titration/ SMEWW<br />

Hardness<br />

Titration/ SMEWW<br />

Total Solids<br />

Gravimetric/ SMEWW<br />

Trace Metals (Fe, Mn, Zn, Cu,<br />

AAS/ SMEWW<br />

Cd, Ni, Cr, Pb, Al)<br />

Glycol (Trace Analysis)<br />

GC/ SMEWW , AOAC<br />

Permanganate Oxidizable Matter<br />

Titration/ DWTH<br />

Sodium and Pot<strong>as</strong>sium<br />

AAS/ DWTH<br />

Chloride<br />

Titration/ DWTH<br />

Nitrate, Nitrite, Silica, Phosphate Spectrophotometry/ DWTH<br />

Sulfate<br />

Turbidimetry/ DWTH<br />

NH 4 – Nitrogen<br />

Spectrophotometry/ SMEWW<br />

2.42 Miscellaneous Materials and Products<br />

.01 Chemical tests<br />

Ammonia, Anhydrous Assay Volumetric-Indirect Method/ AOAC<br />

959.02<br />

Propylene Glycol Identification Test Miscibility/ FCC<br />

Acidity<br />

Titrimetry/ FCC<br />

Heavy Metals<br />

Colorimetric/ FCC<br />

Test for inhibition<br />

Precipitation/ FCC<br />

Arsenic Test<br />

Colorimetric/ FCC<br />

Assay<br />

Refractometry/ In-House<br />

(DOW Chemicals)<br />

Residual Alkalinity<br />

Titration/ FCC<br />

Beer Stone Remover Identification <strong>of</strong> EDTA Colorimetric/ FCC<br />

Assay<br />

Titration/ FCC<br />

Arsenic Test<br />

Colorimetric/ FCC<br />

Heavy Metals Test<br />

Colorimetric/ FCC<br />

Disinfectant<br />

Assay <strong>of</strong> Ca- and Na-<br />

Titration/ AOAC<br />

Hypochlorite<br />

Percent available chlorine and<br />

Iodine<br />

Titration/ In-House<br />

(Ecolab-Phil. Oxonia Methods)<br />

Acidity <strong>as</strong> acetic acid<br />

Titration/ FCC<br />

Disinfectant acid test <strong>as</strong> peroxide<br />

and peracetic acid<br />

Titration/ In-House<br />

(Ecolab)<br />

Bottle-W<strong>as</strong>hing Additive Arsenic Limit Colorimetric/ FCC<br />

Heavy metals<br />

AAS/ FCC<br />

W<strong>as</strong>hing Efficiency<br />

Colorimetric/ In-House<br />

Page 55 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Packaging Materials Copper sulfate or Surface coating Observation/ ASBC<br />

Analysis<br />

integrity test for cans & crowns<br />

Solvent Residue in Aluminum<br />

Can Coatings<br />

GC/ Technical Quarterly MBAA,<br />

1970<br />

Crown Rusting Tendency Test Observation/ In-House<br />

(Quality Control for Crowns)<br />

Leakers Test for Crown and<br />

Bottle Evaluation<br />

Observation, Zahm and Nagel<br />

Air/CO 2 Tester/ In House, ASBC<br />

Extractives in Crown Liners and<br />

Rubber Materials<br />

Gravimetric, Spectrophotometry/<br />

CFR<br />

.02 Physical tests<br />

Packaging Materials Lithography Test for crowns Observation/ ASBC<br />

Analysis<br />

Fill Point, Overfill capacity and Weight Difference/ ASBC<br />

percent Headspace in Packaged<br />

Beers<br />

Label retention Test<br />

Observation/ In-House<br />

Scotch Tape Pull Test<br />

Observation/ In-House<br />

for Body/Neck Labels<br />

Grain Direction Test<br />

Observation/ In-House<br />

for Paper Labels<br />

Swelling and discoloration Tests Observation/ In-House<br />

for Rubber G<strong>as</strong>ket and Beer<br />

Hose<br />

Corrosivity Test for Deflecting<br />

Gravimetric/ In-House<br />

Rubber in Fillers<br />

Determination <strong>of</strong> Viscosity <strong>of</strong><br />

Glue used for bottle labels<br />

Viscosimetry/ Brookfield Viscosity<br />

Instruction Manual<br />

pH <strong>of</strong> Glue used for bottle labels<br />

pH Meter/ In-House<br />

Refrigeration Test (Paper Labels) Observation/ In-House<br />

Legends to Reference Standards:<br />

ASBC - Methods <strong>of</strong> Analysis <strong>of</strong> the American Society <strong>of</strong> Brewing Chemists, 8 th Rev. Ed., 1992<br />

EBC - European Brewing Convention Analytica, 4 th Ed., 1987<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater 20 th Ed., 1995<br />

DWTH - Degremont Water Treatment Handbook<br />

OMCCPCS - Official Methods <strong>of</strong> Chemical Control For Phil. Cane Sugar,1979<br />

IOB - Institute <strong>of</strong> Brewing Recommended Methods <strong>of</strong> Analysis, 1991<br />

JAOAC - Journal <strong>of</strong> Association <strong>of</strong> Official Analytical Chemist<br />

AOAC - Official Methods <strong>of</strong> Analysis <strong>of</strong> Association <strong>of</strong> Official Analytical Chemist, 17 th Ed. 1995, vol. II<br />

ICUMSA - International Commission for Uniform Method <strong>of</strong> Sugar Analysis, 1994<br />

FCC - Food Chemical Codex, 4 th Ed.,1996<br />

Page 56 <strong>of</strong> 427


22. Chempro Analytical Services <strong>Laboratories</strong> Inc.<br />

Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., P<strong>as</strong>ig<br />

City<br />

Telephone No. : 635-6773, 634-8600<br />

Fax No. : 635-6773<br />

E-mail : Chempro_phi@pldtdsl.net<br />

Authorized Representative : Ms. Liwanag C. Cruz<br />

Genral Manager<br />

Accreditation No.<br />

LA-2009-159A<br />

Validity: 14 December 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

pH<br />

Gl<strong>as</strong>s Electrode<br />

SMEWW Method 4500-H +<br />

Deepwell water<br />

Raw water<br />

Conductivity<br />

Conductivity meter<br />

SMEWW Method 2510<br />

R.O.water Total Dissolved Solids (TDS) Gravimetry<br />

SMEWW Method 2540 C<br />

Total Suspended Solids (TSS)<br />

Gravimetry<br />

SMEWW Method 2540 D<br />

Copper (Cu)<br />

Atomic Absorption<br />

Lead (Pb)<br />

Zinc(Zn)<br />

Arsenic (As)<br />

Spectrophotometry (AAS)<br />

SMEWW Method 3030 F, a<br />

Colorimetry<br />

Mercury (Hg)<br />

SMEWW Method 3500-As B<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

SMEWW Method 3112 B<br />

.02 Drinking Water pH Gl<strong>as</strong>s Electrode<br />

SMEWW Method 4500-H +<br />

.05 Sewage<br />

.06 Industrial W<strong>as</strong>te<br />

Conductivity<br />

Total Dissolved Solids (TDS)<br />

Total Suspended Solids (TSS)<br />

Copper (Cu)<br />

Lead (Pb)<br />

Zinc(Zn)<br />

Arsenic (As)<br />

Mercury (Hg)<br />

Chloride (Cl - )<br />

Biochemical Oxygen Demand<br />

(BOD)<br />

Chemical Oxygen Demand (COD)<br />

Oil and Gre<strong>as</strong>e<br />

Total Dissolved Solids (TDS)<br />

Total Suspended Solids (TSS)<br />

Settleable Solids (SS)<br />

pH<br />

Conductivity meter<br />

SMEWW Method 2510<br />

Gravimetry<br />

SMEWW Method 2540 C<br />

Gravimetry<br />

SMEWW Method 2540 D<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

SMEWW Method 3030 F, a<br />

Colorimetry<br />

SMEWW Method 3500-As B<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

SMEWW Method 3112 B<br />

Argentometry<br />

SMEWW Method 4500-Cl B<br />

Azide Modification<br />

SMEWW Method 5210B<br />

Open Reflux<br />

SMEWW Method 5220B<br />

Gravimetry<br />

SMEWW Method 5520B<br />

Gravimetry<br />

SMEWW Method 2540 C<br />

Gravimetry<br />

SMEWW Method 2540 D<br />

Imh<strong>of</strong>f cone<br />

SMEWW Method 2540 F<br />

Gl<strong>as</strong>s Electrode<br />

SMEWW Method 4500-H +<br />

Page 57 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Chromium Hexavalent (Cr +6 )<br />

Copper (Cu)<br />

Lead (Pb)<br />

Zinc(Zn)<br />

Arsenic (As)<br />

Standard Method /<br />

Reference Standard<br />

Colorimetry<br />

SMEWW Method 3500-Cr B<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

SMEWW Method 3030 F, a<br />

Colorimetry<br />

SMEWW Method 3500-As B<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Edition<br />

Page 58 <strong>of</strong> 427


23. Chempro Analytical Services <strong>Laboratories</strong> Inc.<br />

Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., P<strong>as</strong>ig<br />

City<br />

Telephone No. : 635-6773, 634-8600<br />

Fax No. : 635-6773<br />

E-mail : Chempro_phi@pldtdsl.net<br />

Authorized Representative : Ms. Liwanag C. Cruz<br />

General Manager<br />

Accreditation No.<br />

LA-2009-160A<br />

Validity: 14 December 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .17)<br />

AA. Meat and Poultry Products Aerobic Plate Count Compendium <strong>of</strong> Methods for<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin)<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products (ready-toeat)<br />

with low acid or high a w<br />

fillings or toppings<br />

10. Baked goods (microbiologically<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

Ye<strong>as</strong>t and Mold Count<br />

Microbiological Examination <strong>of</strong><br />

Foods, 4 th Edition, 2001<br />

Compendium Microbiological<br />

Examination <strong>of</strong> m <strong>of</strong> Methods for<br />

Foods, 4 th Edition, 2001<br />

Coliform Count 3M Petrifilm E. coli /<br />

AOAC 998.08, 989.10, 991.14<br />

E. coli Count 3M Petrifilm E. coli /<br />

AOAC 998.08, 989.10, 991.14<br />

Salmonella Detection<br />

Compendium <strong>of</strong> Methods for<br />

Microbiological Examination <strong>of</strong><br />

AC. Fruits, Vegetables and Nuts Foods, 4 th Edition, 2001<br />

6. Peanut butter and other nut butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

AG. Beverages<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc.)<br />

4. Juices<br />

5. Energy drinks<br />

Food Supplement for Children<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01 , .02 , .03) Aerobic plate count Pour Plate/ SMEWW 9215<br />

BA. Potable Waters<br />

BB. Non potable waters Coliform count MPN/ SMEWW 9221<br />

BC. Sewage<br />

Multiple Tube Fermentation<br />

BD Effluents and trade w<strong>as</strong>tes<br />

Technique/ SMEWW 9221 B<br />

BF. Industrial waters (treated,<br />

recirculating) E.coli count MPN/ SMEWW 9221<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewater<br />

Page 59 <strong>of</strong> 427


24. Chevron Geothermal Philippines Holdings, Inc., Makban Chemistry Laboratory<br />

Address : Bitin, Bay, Laguna<br />

Telephone No. : (632) 845-8400 local 3113 to 3114<br />

Fax No. : (632) 845-8405 local 3022 / (049) 249-3304<br />

E-mail : anita.peh@chevron.com<br />

Authorized Representative : Ms. Anita P. Mercado<br />

Laboratory Supervisor<br />

Accreditation No.<br />

LA-1998-023D<br />

Validity: 13 May 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.33 Waters<br />

.02 Drinking waters<br />

.04 Waters for industrial and<br />

steam-raising purposes<br />

2.34 G<strong>as</strong>es and aerosols<br />

.08 Sampling<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Arsenic<br />

Benzoate<br />

Bicarbonate<br />

Boron<br />

Calcium<br />

Chloride<br />

Chloride by Ion<br />

Chromatography<br />

Iron<br />

Magnesium<br />

Mercury<br />

pH<br />

Pot<strong>as</strong>sium<br />

Silica<br />

Sodium<br />

Sulfate<br />

Total Dissolved Solids<br />

Total Suspended Solids<br />

Cadmium<br />

Chromium<br />

Copper<br />

Lead<br />

Standard Method/<br />

Reference Standard<br />

Hydride Generation/AAS<br />

SMEWW, 20 th edition 1998<br />

Spectrophotometric Method/ Inhouse<br />

method<br />

Potentiometric Titration<br />

SMEWW, 20 th edition 1998<br />

Carmine Method/Colorimetric<br />

SMEWW, 19 th edition 1995<br />

AAS Method<br />

SMEWW, 19 th edition 1995<br />

Argentometric Method<br />

SMEWW, 19 th edition 1995<br />

Potentiometric Method<br />

SMEWW, 21 st edition 2005<br />

Ion Chromatographic Method<br />

SMEWW, 20 th edition 1998<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

Cold Vapor Atomic Absorption<br />

Technique/ EPA method 7470A<br />

Mercury in Liquid W<strong>as</strong>te, 1994<br />

Potentiometric<br />

SMEWW, 20 th edition 1998<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

Colorimetric Method<br />

SMEWW, 20 th edition 1998<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

Turbidimetric<br />

SMEWW, 19 th edition 1995<br />

Gravimetric<br />

SMEWW, 19 th edition 1995<br />

Gravimetric<br />

SMEWW, 19 th edition 1995<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

AAS Method<br />

SMEWW, 20 th edition 1998<br />

TFT-Two Ph<strong>as</strong>e ASTM E 1675-95<br />

Page 60 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.09 Other g<strong>as</strong>es and mixtures<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Two Ph<strong>as</strong>e<br />

Steam Condensate<br />

Environmental Sampling<br />

He, H 2, Ar, O 2, N 2 & CH 4<br />

Hydrogen Sulfide<br />

Carbon Dioxide<br />

Sulfur Hexafluoride<br />

Ammonia<br />

Standard Method/<br />

Reference Standard<br />

In-House Method<br />

In-House Method<br />

ASNZS 5667.6:1998<br />

Water Quality<br />

G<strong>as</strong> Chromatographic Method/<br />

In-house (W-CHM-0054)<br />

Iodometric Method<br />

SMEWW, 20 th edition 1998<br />

Potentiometric Method<br />

SMEWW, 21 st edition 2005<br />

Potentiometric Method<br />

SMEWW, 18 th edition 1992<br />

G<strong>as</strong> Chromatographic Method<br />

In-house (W-CHM-0055)<br />

Ion Selective Method<br />

SMEWW, 21 st edition 2005<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

ASTM - American Society for Testing and Materials<br />

Page 61 <strong>of</strong> 427


25. Chevron Geothermal Philippines Holdings, Inc., Tiwi Chemistry Laboratory<br />

Address : Libjo, Tiwi, Albay<br />

Telephone No. : (632) 845-8400 local 2060<br />

Fax No. : (052) 488-5039<br />

E-mail : eden.biglaen@chevron.com<br />

Authorized Representative : Ms. Eden Biglaen<br />

Group Leader - Laboratory<br />

Accreditation No.<br />

LA-1998-022D<br />

Validity: 13 May 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.02 Drinking waters Arsenic 3114 B, SMEWW, 19 th edition 1995<br />

Varian Instrument at Work AA 38<br />

Barium SMEWW, 19 th edition 1995<br />

Boron 4500B-C, SMEWW, 18 th edition 1992<br />

Alltech Anion / R 10um Column Literature<br />

Cadmium 3111 B, SMEWW, 19 th edition 1995<br />

Calcium 3111-B, SMEWW, 19 th edition 1995<br />

Chloride 4500Cl D, SMEWW, 18 th edition 1992<br />

4500Cl-F, SMEWW, 18 th edition 1992<br />

Chromium 3111 B, SMEWW, 19 th edition 1995<br />

Copper 3111 B, SMEWW, 19 th edition 1995<br />

Total Iron 3111-B, SMEWW, 19 th edition 1995<br />

Lead 3111 B, SMEWW, 19 th edition 1995<br />

Magnesium 3111-B, SMEWW, 19 th edition 1995<br />

Mercury 3112 B SMEWW, 19 th edition 1995<br />

Varian Instrument at Work AA-51 ASTM,<br />

Vol. 11.01, D3223-95<br />

pH 4500-H, SMEWW, 19 th edition 1995<br />

Sulfate 4500SO 4, SMEWW, 18 th edition 1992<br />

Zinc 3111-B, SMEWW, 19 th edition 1995<br />

.04 Waters for industrial and Benzoate In-house Method<br />

steam-raising purposes Bicarbonate 2320-B, SMEWW, 18 th edition 1992<br />

Boron 4500B-C, SMEWW, 18 th edition 1992<br />

Alltech Anion / R 10um Column Literature<br />

Calcium 3111-B, SMEWW, 19 th edition 1995<br />

Chloride 4500Cl D, SMEWW, 18 th edition 1992<br />

4500Cl-F, SMEWW, 18 th edition 1992<br />

Dissolved Iron 3111-B, SMEWW, 19 th edition 1995<br />

Magnesium 3111-B, SMEWW, 19 th edition 1995<br />

pH 4500-H, SMEWW, 19 th edition 1995<br />

Pot<strong>as</strong>sium 3111-B, SMEWW, 19 th edition 1995<br />

Silica 4500Si-E, SMEWW, 18 th edition 1992<br />

Sodium 3111-B, SMEWW, 19 th edition 1995<br />

Sulfate 4500SO 4, SMEWW, 18 th edition 1992<br />

.10 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA<br />

Manual<br />

Sampling <strong>of</strong> Geothermal Fluids<br />

In-house Method<br />

Surface Water Sampling EPA USA SOP# <strong>2013</strong>, Date: 1994-11-17<br />

Rev. #0<br />

.11 Other waters Arsenic 3114 B, SMEWW, 19 th edition 1995<br />

Varian Instrument at Work AA 38<br />

Barium SMEWW, 19 th edition 1995<br />

Bicarbonate 2320-B, SMEWW, 18 th edition 1992<br />

Boron 4500B-C, SMEWW, 18 th edition 1992<br />

Alltech Anion / R 10um Column Literature<br />

Cadmium 3111 B, SMEWW, 19 th edition 1995<br />

Chromium 3111 B, SMEWW, 19 th edition 1995<br />

Copper 3111 B, SMEWW, 19 th edition 1995<br />

Total Iron 3111-B, SMEWW, 19 th edition 1995<br />

Lead 3111 B, SMEWW, 19 th edition 1995<br />

Page 62 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Magnesium 3111-B, SMEWW, 19 th edition 1995<br />

Mercury 3112 B SMEWW, 19 th edition 1995<br />

Varian Instrument at Work AA-51 ASTM,<br />

Vol. 11.01, D3223-95<br />

pH 4500-H, SMEWW, 19 th edition 1995<br />

Silica 4500Si-E, SMEWW, 18 th edition 1992<br />

Sulfate 4500SO 4, SMEWW, 18 th edition 1992<br />

Zinc 3111-B, SMEWW, 19 th edition 1995<br />

2.34 G<strong>as</strong>es and aerosols<br />

.08 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA<br />

Manual<br />

Sampling <strong>of</strong> Geothermal Fluids<br />

In-house Method<br />

%NCG by Wet Test Meter Wet Test G<strong>as</strong> Meter – Precision<br />

Instruction Manual<br />

.09 Other g<strong>as</strong>es and mixtures Ammonia 4500-NH3, SMEWW, 19 th edition 1995<br />

Argon<br />

GC-14B Instruction Manual (Shimadzu)<br />

Chromatopac C-R7A S<strong>of</strong>tware Package<br />

(Shimadzu)<br />

CP-3800 GC Operator’s Manual (Varian)<br />

4400 Integrator User’s Guide (Varian)<br />

Carbon Dioxide 4500-CO2, SMEWW, 18 th edition 1992<br />

Hydrogen Sulfide 427D, SMEWW, 16 th edition 1985<br />

Helium<br />

GC-14B Instruction Manual (Shimadzu)<br />

Chromatopac C-R7A S<strong>of</strong>tware Package<br />

(Shimadzu)<br />

CP-3800 GC Operator’s Manual (Varian)<br />

4400 Integrator User’s Guide (Varian)<br />

Hydrogen<br />

Methane<br />

Nitrogen<br />

Oxygen<br />

Sulfur Hexafluoride<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

ASTM - American Society for Testing and Materials<br />

GC-14B Instruction Manual (Shimadzu)<br />

Chromatopac C-R7A S<strong>of</strong>tware Package<br />

(Shimadzu)<br />

CP-3800 GC Operator’s Manual (Varian)<br />

4400 Integrator User’s Guide (Varian)<br />

GC-14B Instruction Manual (Shimadzu)<br />

Chromatopac C-R7A S<strong>of</strong>tware Package<br />

(Shimadzu)<br />

CP-3800 GC Operator’s Manual (Varian)<br />

4400 Integrator User’s Guide (Varian)<br />

GC-14B Instruction Manual (Shimadzu)<br />

Chromatopac C-R7A S<strong>of</strong>tware Package<br />

(Shimadzu)<br />

CP-3800 GC Operator’s Manual (Varian)<br />

4400 Integrator User’s Guide (Varian)<br />

GC-14B Instruction Manual (Shimadzu)<br />

Chromatopac C-R7A S<strong>of</strong>tware Package<br />

(Shimadzu)<br />

CP-3800 GC Operator’s Manual (Varian)<br />

4400 Integrator User’s Guide (Varian)<br />

GC-8A Instruction Manual (Shimadzu)<br />

GC Workstation Cl<strong>as</strong>s-GC10 Operation<br />

Manual (Shimadzu)<br />

CP-3800 GC Operator’s Manual (Varian)<br />

4400 Integrator User’s Guide (Varian)<br />

Page 63 <strong>of</strong> 427


26. Cigarette Information Laboratory<br />

Quality Assurance Smoke Laboratory<br />

PMFTC, Inc.<br />

Address : 2 nd Floor, Plant D, PMFTC Inc., Champaca Street,<br />

Barangay Fortune<br />

Parang, Marikina, Metro Manila, Philippines<br />

Telephone No. : 273-2693<br />

Fax No. : 273-2693<br />

E-mail : Chiusuan.so@pmi.com<br />

Authorized Representative : Ms. Chiu Suan So<br />

CI Team Leader<br />

Accreditation No.<br />

LA-<strong>2013</strong>-236A<br />

Validity: 24 January 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.32 Agricultural Products and Materials<br />

.10 Tobacco and tobacco products Puff count Q0338<br />

Determination <strong>of</strong> Total Particulate<br />

Total Particulate Matter (TPM)<br />

Carbon Monoxide (CO)<br />

Matter and Carbon Monoxide in<br />

Mainstream Smoke Using a RM 200<br />

Water<br />

Tar<br />

Nicotine<br />

Menthol<br />

Menthol<br />

Weight<br />

Circumference<br />

Resistance to draw<br />

Ventilation<br />

Corrected Tobacco Weight @<br />

12.5 % OV<br />

Moisture<br />

Reducing Sugars<br />

Total Alkaloids<br />

or RM 20 Smoking Machine.<br />

Q0322<br />

Determination <strong>of</strong> Water and Nicotine<br />

in Mainstream Smoke by G<strong>as</strong><br />

Chromatography<br />

Q0328<br />

G<strong>as</strong> Chromatographic<br />

Determination <strong>of</strong> Menthol in Total<br />

Particulate Matter<br />

Q0126<br />

Determination <strong>of</strong> Menthol in<br />

Cigarettes, Filter Rods, Tobacco,<br />

Capsules, and Cigarettes with<br />

Capsule by G<strong>as</strong> Chromatography<br />

Q0370<br />

Determination <strong>of</strong> Weight, Diameter /<br />

Circumference, Resistance to Draw,<br />

and Ventilation <strong>of</strong> Cigarettes<br />

Q0327<br />

Determination <strong>of</strong> Cigarette Filter<br />

Plug Weight and Non-tobacco<br />

Material Weight and Calculation <strong>of</strong><br />

Tobacco Weight and Filler Density<br />

@ 12.5 % Oven Volatile<br />

Q0210<br />

Moisture Determination <strong>of</strong> Tobacco<br />

Products by Oven Drying<br />

Q0202<br />

Simultaneous Determination <strong>of</strong> Total<br />

Alkaloids and Reducing Sugars in<br />

Tobacco by Colorimetric Detection<br />

Using Skalar or Technicon Flow<br />

Analyzers<br />

Page 64 <strong>of</strong> 427


27. COCA-COLA BOTTLERS PHILIPPINES, INC.<br />

Central Laboratory Services<br />

Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,<br />

Laguna<br />

Telephone No. : (632) 866-2414<br />

Fax No. : (632) 866-2414<br />

E-mail : Maribelle.bernardino@ccbp.com.ph<br />

Authorized Representative : Ms. Maribelle D. Bernardino<br />

Central Laboratory Service Manager<br />

Accreditation No.<br />

LA-2009-156A<br />

Validity: 09 <strong>November</strong> 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

pH<br />

purposes<br />

.02 Drinking water Calcium<br />

Aluminum<br />

Barium<br />

Cadmium<br />

Molybdenum<br />

Sodium<br />

Magnesium<br />

Chromium<br />

Iron<br />

Manganese<br />

Pot<strong>as</strong>sium<br />

Silver<br />

Color<br />

Total Hardness<br />

Chloride<br />

Nitrate<br />

Nitrite<br />

Antimony<br />

Arsenic<br />

Selenium<br />

Boron<br />

Lead<br />

Nickel<br />

Thallium<br />

Mercury<br />

Copper<br />

Turbidity<br />

TDS (Total Dissolved Solids)<br />

TSS (Total Suspended Solids)<br />

Sulfate<br />

Zinc<br />

Standard Method/<br />

Reference Standard<br />

Method 4500-H + B<br />

SMEWW 21 st Ed. 2005<br />

Method 3111 D<br />

SMEWW 21 st Ed. 2005<br />

Method 3111 B<br />

SMEWW 21 st Ed. 2005<br />

Method 2120 B<br />

SMEWW 21 st Ed. 2005<br />

Method 2340 B<br />

SMEWW 21 st Ed. 2005<br />

Method 4500 Cl - B<br />

SMEWW 21 st Ed. 2005<br />

-<br />

Method 4500 NO 3 B<br />

SMEWW 21 st Ed. 2005<br />

-<br />

Method 4500 NO 2 B<br />

SMEWW 21 st Ed. 2005<br />

Method 3114 B<br />

SMEWW 21 st Ed. 2005<br />

Method 4500 B C<br />

SMEWW 21 st Ed. 2005<br />

Method 3113 B<br />

SMEWW 21 st Ed. 2005<br />

Method 3112 B<br />

SMEWW 21 st Ed. 2005<br />

Method 311 B<br />

SMEWW 21 st Ed. 2005<br />

Method 2130 B<br />

SMEWW 21 st Ed. 2005<br />

Method 2540 C<br />

SMEWW 21 st Ed. 2005<br />

Method 2540 D<br />

SMEWW 21 st Ed. 2005<br />

Method 4500 D<br />

SMEWW 21 st Ed. 2005<br />

Method 311 B<br />

SMEWW 21 st Ed. 2005<br />

Page 65 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

.06 Industrial w<strong>as</strong>te Iron<br />

Chromium<br />

Lead<br />

Cadmium<br />

Aluminum<br />

Total Nitrogen (Organic)<br />

Ammoniacal Nitrogen<br />

Sulfate<br />

Standard Method/<br />

Reference Standard<br />

Method 3111 B<br />

SMEWW 21 st Ed. 2005<br />

Method 3111 D<br />

SMEWW 21 st Ed. 2005<br />

Method - N -org<br />

SMEWW 21 st Ed. 2005<br />

Method -NH 3<br />

SMEWW 21 st Ed. 2005<br />

Method 4500 E<br />

SMEWW 21 st Ed. 2005<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 66 <strong>of</strong> 427


28. COCA-COLA BOTTLERS PHILIPPINES, INC.<br />

Central Laboratory Services<br />

Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa,<br />

Laguna<br />

Telephone No. : (632) 866-2414<br />

Fax No. : (632) 866-2414<br />

E-mail : Maribelle.bernardino@ccbp.com.ph<br />

Authorized Representative : Ms. Maribelle D. Bernardino<br />

Central Laboratory Service Manager<br />

Accreditation No.<br />

LA-2009-157A<br />

Validity: 09 <strong>November</strong> 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

.01, .02, .03, .04, .05 Aerobic plate count<br />

A. Potable water Coliform count<br />

D. Effluents and trade w<strong>as</strong>tes E.coli count<br />

Pseudomon<strong>as</strong> aeruginosa detection<br />

Fecal streptococci detection<br />

Standard Method/<br />

Reference Standard<br />

SMEWW 21 st Ed. 2005<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 67 <strong>of</strong> 427


29. CRL ENVIRONMENTAL CORPORATION<br />

Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park<br />

Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010<br />

Telephone No. : (632) 299-5826; (045) 599-3943<br />

Fax No. : (045) 599-3936<br />

E-mail : crl@crllabs.com<br />

Authorized Representative : Maria Carmela Q. Capule<br />

Chief Operating Officer & QMR<br />

Accreditation No.<br />

LA-2008-118B<br />

Validity: 08 April 2016<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.08 Microbiological Test for factory hygiene purposes<br />

(.01, .02, .03, .06, .07) Aerobic plate count/ Pour Plate Method (APHA-AWWA)<br />

BA. Potable waters<br />

Heterotropic plate count<br />

BB. Non potable waters<br />

BC. Sewage<br />

Coliform count<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BE. Cooling tower<br />

BF. Industrial waters (treated,<br />

Fecal Coliform<br />

recirculating)<br />

BG. Swimming and spa pools<br />

E.Coli<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Sample Collection<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03,.06) Aerobic plate count/<br />

BA. Potable waters<br />

Heterotropic plate count<br />

BB. Non potable waters<br />

BC. Sewage<br />

Coliform count<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BE. Cooling tower<br />

E.coli count<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

Sample Collection<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Multiple Tube Fermentation<br />

Technique(APHA-AWWA)<br />

Single Tube Qualitative Test for Total<br />

Coliform Method 9221D (APHA-AWWA)<br />

Multiple Tube Fermentation Technique<br />

(APHA-AWWA)<br />

IMVIC test (APHA-AWWA)<br />

USEPA<br />

Pour Plate Method/<br />

SMEWW, APHA-AWWA<br />

Multiple Tube Fermentation Technique/<br />

SMEWW, APHA-AWWA<br />

IMVIC (APHA-AWWA)<br />

SMEWW, APHA-AWWA<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

Page 68 <strong>of</strong> 427


30. CRL ENVIRONMENTAL CORPORATION<br />

Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park<br />

Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010<br />

Telephone No. : (632) 2995826; (045) 599-3943<br />

Fax No. : (045) 599-3936<br />

E-mail : crl@crllabs.com<br />

Authorized Representative : Maria Carmela Q. Capule<br />

Chief Operating Officer & QMR<br />

Accreditation No.<br />

LA-2008-119A<br />

Validity: 08 April 2016<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

pH<br />

Meter (APHA-AWWA),<br />

Meter (USEPA 9045 CSWS46)<br />

.02 Drinking water<br />

.03 Water for irrigation and<br />

Color<br />

Visual Comparison Method<br />

2120B (APHA-AWWA)<br />

stock<br />

.04 Water for industrial and<br />

Chloride<br />

Titrimetry (APHA-AWWA)<br />

4500Cl-B<br />

steam-raising purposes Chlorine, free and chloroamines Colorimetry (APHA-AWWA)<br />

Method 4500 Cl-G<br />

.05 Sewage<br />

.06 Industrial w<strong>as</strong>te<br />

Chlorine, residual<br />

DPD / Orthotolidine (APHA-<br />

AWWA); PSM / SMEWW<br />

.07 Saline waters Total suspended solids Gravimetry (APHA-AWWA)<br />

.10 Sampling Total dissolved solids Gravimetry (APHA-AWWA)<br />

.11 Other waters Total solids Gravimetry (APHA-AWWA)<br />

Settleable solids<br />

Imh<strong>of</strong>f Cone method (APHA-<br />

AWWA)<br />

Hexavalent Chromium<br />

Colorimetry (APHA-AWWA),<br />

Method 3500 Cr-D<br />

Phosphorus <strong>as</strong> Phosphate Colorimetry (APHA-AWWA),<br />

Method 4500-P D<br />

Nitrate<br />

Colorimetry (APHA-AWWA)<br />

Brucine and Cadmium reduction<br />

Method<br />

Hardness (<strong>as</strong> CaCO 3)<br />

Titrimetry (APHA-AWWA)<br />

Nitrogen <strong>as</strong> Ammonia<br />

Colorimetry (APHA-AWWA),<br />

Method 4500-NH 3 F<br />

Conductivity<br />

Specific Conductance (APHA-<br />

AWWA)<br />

Cyanide free and total Ion Selective Electrode (APHA-<br />

AWWA)<br />

Silica<br />

Colorimetry (APHA-AWWA),<br />

Method 4500-Si D<br />

Sulfate<br />

Turbidimetry (APHA-AWWA)<br />

Method 4500SO 2- 4 E<br />

Sulfide<br />

Methylene Blue (APHA-AWWA)<br />

Sulfite<br />

Iodometry (APHA-AWWA)<br />

Acidity<br />

Titrimetry (APHA-AWWA)<br />

Alkalinity<br />

Titrimetry (APHA-AWWA)<br />

Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)<br />

Oil and gre<strong>as</strong>e<br />

Gravimetry (APHA-AWWA<br />

SMEWW)<br />

Organochlorine Pesticides GC-ECD (USEPA 8080/8081)<br />

Organic Phenols GC-FID (USEPA 8041C)<br />

Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)<br />

BTEX GC-FID (USEPA 8021B)<br />

Volatile Organic Compounds GC-FID (USEPA 8260B)<br />

Biochemical Oxygen Demand Titrimetry (APHA-AWWA0<br />

Azide Modification Dilution<br />

Method<br />

Page 69 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Chemical Oxygen Demand<br />

Dissolved Oxygen<br />

Temperature<br />

Turbidity<br />

Standard Method/<br />

Reference Standard<br />

Titrimetry (APHA-AWWA) Open<br />

Reflux Method<br />

Azide modification (APHA-<br />

AWWA) Method 4500-O C; DO<br />

probe method<br />

Thermometry (APHA-AWWA)<br />

Nephelometric method (APHA-<br />

AWWA)<br />

Antimony Hydride- AAS (USEPA 7000)<br />

Arsenic Hydride- AAS (USEPA 7000)<br />

Colorimetry (AOAC)<br />

Mercury<br />

Cold Vapor AAS<br />

Selenium Hydride AAS (USEPA 200.1)<br />

Flame AAS (USEPA 7000)<br />

Aluminum, Barium, Beryllium,<br />

Cadmium, Chromium, Cobalt,<br />

Copper, Iron, Lead, Manganese,<br />

Nickel, Silver, Thallium, Vanadium,<br />

Zinc<br />

Boron<br />

Magnesium<br />

Calcium<br />

Colorimetry (APHA-AWWA)<br />

Method 4500B C<br />

Titrimetry (APHA-AWWA)<br />

2.34 G<strong>as</strong>es and aerosols<br />

.04 Industrial Fumes and Ammonia Indophenol Method<br />

Emissions Hydrogen Sulfide Cadmium Sulfide method (US<br />

CFR Part 60)<br />

Nitrogen Dioxide, stack air Phenoldisulfonic acid method<br />

(US CFR Part 60)<br />

Particulate Matter Gravimetry (US CFR Part 60<br />

Appendix A)<br />

Sulfur Dioxide, stack air<br />

Barium-Thorin Titrimetry (US<br />

CFR Part 60)<br />

Sulfuric Acid Mist<br />

Barium-Thorin Titrimetry (US<br />

CFR Part 60)<br />

Antimony, Arsenic, Barium, Beryllium, Method 29 (US CFR Part 50<br />

Cadmium, Chromium, Cobalt,<br />

and Part 60) AAS<br />

Copper, Lead , manganese, Mercury,<br />

Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />

Selenium, Thallium, Vanadium, Zinc<br />

.05 Atmospheric Pollution Ammonia Indophenol method<br />

.06 Air in Confined Spaces Hydrogen Sulfide Methylene blue method (US<br />

CFR part 50 and 51)<br />

2.36 Constituents <strong>of</strong> the environment<br />

.01 Water other than saline<br />

.02 Saline waters<br />

.08 Leachate procedures<br />

.12 Sampling<br />

Nitrogen Dioxide, ambient air<br />

Total Suspended Particulates (TSP)<br />

and PM 10<br />

Sulfur Dioxide, ambient air<br />

pH<br />

Color<br />

Chloride<br />

Chlorine, free and chloroamines<br />

Chlorine, residual<br />

Total suspended solids<br />

Total dissolved solids<br />

Total solids<br />

Settleable solids<br />

Griess-Saltzman Colorimetry<br />

(Methods <strong>of</strong> Air Sampling &<br />

Analysis 3 rd Ed<br />

Gravimetry (US CFR 40 Part 50<br />

to 51) Appendix B<br />

Pararosaniline colorimetry (US<br />

CFR Part 50 Appendix A)<br />

Meter (APHA-AWWA),<br />

Meter (USEPA 9045 CSWS46)<br />

Visual Comparison Method<br />

2120B (APHA-AWWA)<br />

Titrimetry (APHA-AWWA)<br />

4500Cl-B<br />

Colorimetry (APHA-AWWA)<br />

Method 4500 Cl-G<br />

DPD / Orthotolidine (APHA-<br />

AWWA); PSM / SMEWW<br />

Gravimetry (APHA-AWWA)<br />

Gravimetry (APHA-AWWA)<br />

Gravimetry (APHA-AWWA)<br />

Imh<strong>of</strong>f Cone method (APHA-<br />

AWWA)<br />

Page 70 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.01 Water other than saline<br />

.02 Saline waters<br />

.08 Leachate procedures<br />

.12 Sampling<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Hexavalent Chromium<br />

Colorimetry (APHA-AWWA),<br />

Method 3500 Cr-D<br />

Phosphorus <strong>as</strong> Phosphate Colorimetry (APHA-AWWA),<br />

Method 4500-P D<br />

Nitrate<br />

Colorimetry (APHA-AWWA)<br />

Brucine and Cadmium reduction<br />

Method<br />

Hardness (<strong>as</strong> CaCO 3)<br />

Titrimetry (APHA-AWWA)<br />

Nitrogen <strong>as</strong> Ammonia<br />

Colorimetry (APHA-AWWA),<br />

Method 4500-NH 3 F<br />

Conductivity<br />

Specific Conductance (APHA-<br />

AWWA)<br />

Cyanide free and total Ion Selective Electrode (APHA-<br />

AWWA)<br />

Silica<br />

Colorimetry (APHA-AWWA),<br />

Method 4500-Si D<br />

Sulfate<br />

Turbidimetry (APHA-AWWA)<br />

Method 4500SO 2- 4 E<br />

Sulfide<br />

Methylene Blue (APHA-AWWA)<br />

Sulfite<br />

Iodometry (APHA-AWWA)<br />

Acidity<br />

Titrimetry (APHA-AWWA)<br />

Alkalinity<br />

Titrimetry (APHA-AWWA)<br />

Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)<br />

Oil and gre<strong>as</strong>e<br />

Gravimetry (APHA-AWWA<br />

SMEWW)<br />

Organochlorine Pesticides GC-ECD (USEPA 8080/8081)<br />

Organic Phenols GC-FID (USEPA 8041C)<br />

Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)<br />

BTEX GC-FID (USEPA 8021B)<br />

Volatile Organic Compounds GC-FID (USEPA 8260B)<br />

Biochemical Oxygen Demand Titrimetry (APHA-AWWA0<br />

Azide Modification Dilution<br />

Method<br />

Chemical Oxygen Demand Titrimetry (APHA-AWWA) Open<br />

Reflux Method<br />

Dissolved Oxygen<br />

Azide modification (APHA-<br />

AWWA) Method 4500-O C; DO<br />

probe method<br />

Temperature<br />

Thermometry (APHA-AWWA)<br />

Turbidity<br />

Nephelometric method (APHA-<br />

AWWA)<br />

Antimony Hydride- AAS (USEPA 7000)<br />

Arsenic Hydride- AAS (USEPA 7000)<br />

Colorimetry (AOAC)<br />

Mercury<br />

Cold Vapor AAS<br />

Selenium Hydride AAS (USEPA 200.1)<br />

Flame AAS (USEPA 7000)<br />

Aluminum, Barium, Beryllium,<br />

Cadmium, Chromium, Cobalt,<br />

Copper, Iron, Lead, Manganese,<br />

Nickel, Silver, Thallium, Vanadium,<br />

Zinc<br />

Boron<br />

Colorimetry (APHA-AWWA)<br />

Method 4500B C<br />

Magnesium<br />

Titrimetry (APHA-AWWA)<br />

Calcium<br />

.04 Soils pH Meter (USEPA 9045C SW846)<br />

.05 Sediments<br />

.06 Sludges<br />

Chloride<br />

Titrimetry (APHA-AWWA)<br />

Method 4500Cl-B<br />

.07 Solid W<strong>as</strong>te Total Solids Gravimetry (APHA-AWWA)<br />

.10 Biota<br />

.12 Sampling<br />

Hexavalent Chromium<br />

Colorimetry (APHA-AWWA)<br />

Method 3500 Cr-D<br />

Phosphorus <strong>as</strong> Phosphate Colorimetry (APHA-AWWA),<br />

Method 4500 P-D<br />

.04 Soils<br />

.05 Sediments<br />

Nitrate<br />

Colorimetry (APHA-AWWA),<br />

Brucine and Cadmium<br />

Page 71 <strong>of</strong> 427


.06 Sludges<br />

.07 Solid W<strong>as</strong>te<br />

.10 Biota<br />

.12 Sampling<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Reduction Method<br />

Nitrogen <strong>as</strong> Ammonia<br />

Colorimetry (APHA-AWWA)<br />

Method 4500-NH 3 F<br />

Conductivity<br />

Specific Conductance (APHA-<br />

AWWA)<br />

Cyanide, free and total Ion Selective Electrode (APHA-<br />

AWWA)<br />

Sulfate<br />

Turbidimetry (APHA-AWWA)<br />

Method 4500 SO 2- 4 E<br />

Sulfide<br />

Methylene Blue (APHA-AWWA)<br />

Sulfite<br />

Iodometry (APHA-AWWA)<br />

Acidity<br />

Titrimetry (APHA-AWWA)<br />

Alkalinity<br />

Titrimetry (APHA-AWWA)<br />

Polychlorinated Biphenyls (PCBs) GC-ECD (USEPA 8080/8082)<br />

Oil and gre<strong>as</strong>e<br />

Gravimetry (APHA-AWWA<br />

SMEWW)<br />

Organochlorine Pesticides GC-ECD (USEPA 8080/8081)<br />

Organic Phenols GC-FID (USEPA 8041C)<br />

Total Petroleum Hydrocarbons GC-FID (USEPA 8015C)<br />

BTEX GC-FID (USEPA 8021B)<br />

Volatile Organic Compounds GC/MS (USEPA 8260B)<br />

Antimony Hydride- AAS (USEPA 200.1)<br />

Arsenic Hydride- AAS (USEPA 200.1)<br />

Colorimetry SDDC Method<br />

(AOAC)<br />

Mercury<br />

Cold Vapor AAS<br />

Selenium Hydride AAS (USEPA 7000)<br />

Flame AAS (USEPA 7000)<br />

Aluminum, Barium, Beryllium,<br />

Cadmium, Chromium, Cobalt,<br />

Copper, Iron, Lead, Manganese,<br />

Nickel, Silver, Thallium, Vanadium,<br />

Zinc<br />

Boron<br />

Colorimetry (APHA-AWWA)<br />

Method 4500B C<br />

Magnesium<br />

Titrimetry (APHA-AWWA)<br />

Calcium<br />

.03 Air Ammonia Indophenol Method<br />

Hydrogen Sulfide<br />

Methylene Blue Method (US<br />

CFR Part 50 to 51)<br />

Hydrogen Sulfide<br />

Cadmium Sulfide method (US<br />

CFR Part 60)<br />

Total Suspended Particulates (TSP)<br />

and PM 10<br />

Gravimetry (US CFR 40 Part 50<br />

to 51) Appendix B<br />

Particulate Matter Gravimetry (US CFR Part 60<br />

Appendix A)<br />

Nitrogen Dioxide, ambient air Griess-Saltzman Colorimetry<br />

(Methods <strong>of</strong> Air Sampling &<br />

Analysis 3 rd Ed<br />

Nitrogen Dioxide, stack air<br />

Antimony, Arsenic, Barium, Beryllium,<br />

Cadmium, Chromium, Cobalt,<br />

Copper, Lead , manganese, Mercury,<br />

Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />

Selenium, Thallium, Vanadium, Zinc<br />

Phenoldisulfonic acid method<br />

(US CFR Part 60)<br />

Method 29 (US CFR Part 50<br />

and Part 60) AAS<br />

.09 Atmospheric dust fall Particulates Gravimetry (US CFR 40 Part 50<br />

to 51) Appendix B<br />

Antimony, Arsenic, Barium, Beryllium,<br />

Cadmium, Chromium, Cobalt,<br />

Copper, Lead , manganese, Mercury,<br />

Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />

Selenium, Thallium, Vanadium, Zinc<br />

AAS (USEPA 7000)<br />

2.37 Workplace environments and hazards<br />

.02 Mineral Dust<br />

.03 Metals Dust<br />

Antimony, Arsenic, Barium, Beryllium,<br />

Cadmium, Chromium, Cobalt,<br />

AAS (USEPA 7000)<br />

Page 72 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.05 Nuisance Dust (TRD)<br />

.06 Metal Fumes<br />

.07 Organic Solvents / vapor<br />

.08 Inorganic chemical<br />

.12 Other substances<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Copper, Lead , manganese, Mercury,<br />

Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />

Selenium, Thallium, Vanadium, Zinc<br />

Suspended Particulates<br />

Antimony, Arsenic, Barium, Beryllium,<br />

Cadmium, Chromium, Cobalt,<br />

Copper, Lead , manganese, Mercury,<br />

Phosphorus <strong>as</strong> P 2O 5, Nickel,<br />

Standard Method/<br />

Reference Standard<br />

Gravimetry<br />

AAS (USEPA 7000)<br />

Selenium, Thallium, Vanadium, Zinc<br />

2.38 Residues in constituents <strong>of</strong> the environment<br />

.01 Elements<br />

.02 Pesticides Organochlorine Pesticides (OCPs) GC-ECD (USEPA 8081 A)<br />

.03 Polyhalogenated Biphenyls PCB’s GC-ECD (USEPA 8082 A)<br />

.04 Halogenated Hydrocarbons Volatile Organic Compounds (VOCs) GC/MS (USEPA 8260B)<br />

.08 Petroleum Hydrocarbons Total Petroleum Hydrocarbons GC/FID (USEPA 8015C)<br />

.09 Mineral Oils PCBs GC-ECD (USEPA 8082A)<br />

.13 Mineral pollutants Alkalinity ,Chloride, Conductivity,<br />

Sulfate, TDS,TSS, Antimony,<br />

Arsenic, Aluminum, Barium, Boron,<br />

Cadmium, Chromium, Cobalt,<br />

Copper, Iron, Lead, Magnesium,<br />

Manganese, Mercury, Nickel,<br />

Selenium, Silver, Thallium,<br />

Vanadium, Zinc<br />

AAS (USEPA 7000)<br />

.14 Cyanide Cyanide (free and total) Ion selective electrode (APHA-<br />

AWWA)<br />

.16 Nutrients Nitrogen <strong>as</strong> ammonia, phosphate,<br />

(APHA-AWWA)<br />

nitrates<br />

.17 Sampling<br />

Legends to Reference Standards:<br />

USEPA - United States Environmental Protection Agency<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

Page 73 <strong>of</strong> 427


31. D & L Industries, Inc.<br />

Address : 65 Industria St. Bagumbayan, Quezon City, 1110 Metro<br />

Manila<br />

Telephone No. : (632) 635-0680<br />

Fax No. : (632) 365-0696<br />

E-mail : lenyrivera@corrocoat.com.ph<br />

Authorized Representative : Ms. Leny O. Rivera<br />

Technical Manager<br />

Accreditation No.<br />

LA-2009-149A<br />

Validity: 11 August 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.30 Fats, oils and waxes<br />

.02 Vegetables Sources Vitamin A Palmitate Wyeth Test Procedure A003.1AM<br />

TM-QAQC-29<br />

Tert-butyl Hydroquinone by HPLC NPI Test Procedure A003.1AM<br />

TM-QAQC-26<br />

Ascorbyl Palmitate by HPLC NPI Test Procedure A003.1AM<br />

Trans-fatty Acid Composition by<br />

GC<br />

TM-QAQC-27<br />

NPI Test Procedure Ll No. 00511-<br />

2<br />

TM-QAQC-27<br />

2.42 Miscellaneous materials and products<br />

.01 Chemical Tests RoHs by XRF EM Administrative Test Method on<br />

RoHs Determination<br />

TM-QAQC-24<br />

2.09 Fuels<br />

.02 Liquid Fuels<br />

Biodiesel<br />

Legends to Reference Standards:<br />

EN - European Standard<br />

% Methanol in Fatty Acid Methyl<br />

EN 14110:2003 (E)<br />

Ester<br />

TM-QAQC-02<br />

FAME by GC EN 14103:2003<br />

TM-QAQC-09<br />

Methyl Ester in Diesel Blends by<br />

EN 14078<br />

FTIR<br />

TM-QAQC-18<br />

Page 74 <strong>of</strong> 427


32. Department <strong>of</strong> Science and Technology – I<br />

Regional Standards and Testing Laboratory<br />

Address : DMMMSU- MLU Campus, San Fernando City<br />

2500, La Union<br />

Telephone No. : (072) 242-4878<br />

Fax No. : (072) 242-4878<br />

E-mail : aacriste@yahoo.com<br />

Authorized Representative : Ms. Anita A. Criste<br />

Quality Manager<br />

Accreditation No.<br />

LA-2007-103B<br />

Validity: 11 March 2015<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17) Aerobic Plate Count<br />

AA. Meat and Poultry Products<br />

2. Meat p<strong>as</strong>te & pate, heat treated<br />

3. Cold cuts, frozen & chilled<br />

Ye<strong>as</strong>t and Mold Count<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

Coliform Count<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

8. Cured/ smoked poultry meat<br />

10. Fresh/ frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically<br />

sealed containers<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

1.Cereals/cereal grains<br />

3. Breakf<strong>as</strong>t cereal and snack foods<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products (readyto-eat)<br />

7. Frozen bakery products (to be<br />

cooked)<br />

9. Frozen & refrigerated doughs<br />

10. Baked goods (microbiologically<br />

sensitive types)<br />

AC. Fruits, Vegetables and Nuts<br />

2. Fruit & vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

6. Peanut butter and other nut butter<br />

8. Spices<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and cold-smoked<br />

2. Pre-cooked breaded fish<br />

3. Frozen raw crustaceans<br />

5. Cooked, chilled and frozen<br />

crabmeat<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

AF. Milk and Dairy Products<br />

2. All raw milk cheese<br />

3. Processed cheese spread<br />

Enumeration <strong>of</strong> E. coli<br />

Salmonella Detection<br />

Staphylococcus aureus<br />

Count<br />

Standard Method /<br />

Reference Standard<br />

Conventional Plate Count /Pour<br />

Plate Method – BAM<br />

Food Dilution Plating<br />

Techniques/Pour Plate Method–<br />

BAM<br />

Multiple Tube Fermentation<br />

Technique/ MPN Method –<br />

BAM<br />

Multiple Tube Fermentation<br />

Technique/ MPN Method –<br />

BAM<br />

Enrichment serology and<br />

Selective Plating Method<br />

- Merck Microbiological Method<br />

Food Dilution Plating<br />

Techniques /Spreading Method<br />

- BAM<br />

Page 75 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

5. Ice cream with added ingredients<br />

(nut, fruits, cocoa etc.)<br />

6. Milk Powder<br />

7. Sweetened condensed milk<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

12. Butter & whipped Butter<br />

AG. Beverages<br />

2. Non-alcoholic beverages<br />

3. Powder Drinks<br />

4. Juice<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03) Heterotrophic Plate Count Conventional Plate Count /Pour<br />

BA. Potable waters<br />

BB. Non-potable waters<br />

BF. Industrial waters<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Plate Method<br />

SMEWW 21 st Edition<br />

Coliform count<br />

Multiple Tube Fermentation<br />

Technique/ MPN Method<br />

SMEWW 21 st Edition<br />

E. coli count Multiple Tube Fermentation<br />

Technique/ MPN Method<br />

SMEWW 21 st Edition<br />

Legends to Reference Standards:<br />

SMEWW – Standard Method for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

BAM – Bacteriological Analytical Manual<br />

Page 76 <strong>of</strong> 427


33. Department <strong>of</strong> Science and Technology – I<br />

Regional Standards and Testing Laboratory<br />

Address : DMMMSU- MLU Campus, San Fernando City<br />

2500, La Union<br />

Telephone No. : (072) 242-4878<br />

Fax No. : (072) 242-4878<br />

E-mail : aacriste@yahoo.com<br />

Authorized Representative : Ms. Anita A. Criste<br />

Quality Manager<br />

Accreditation No.<br />

LA-2007-104B<br />

Validity: 28 March 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture Gravimetric/ AOAC<br />

.02 Nuts and nut products<br />

.03 Dairy products<br />

.04 Meat, poultry and derived<br />

products<br />

Ash<br />

Gravimetric/ AOAC<br />

.05 Fish, crustaceans and<br />

mollusks and derived<br />

products<br />

Crude Fat<br />

Petroleum Ether Extraction/ AOAC<br />

.08 Fruit, jams and other fruit<br />

product Crude Protein Kjeldahl/ AOAC<br />

.09 Vegetables and vegetables<br />

products<br />

.15 Eggs and Egg Products<br />

2.32 Agricultural products and materials<br />

.01 Cereals grains and byproducts<br />

Crude Fat<br />

Crude Protein<br />

AOAC 18 th Edition<br />

Animal feeds<br />

Moisture<br />

.03 Stockfeeds Ash<br />

Animal feeds<br />

2.33 Water<br />

.03 Water for irrigation and stock BOD 5 Day BOD Test/<br />

.04 Water for industrial and<br />

SMEWW 21 st Edition<br />

steam-raising purposes<br />

.05 Sewage Oil and Gre<strong>as</strong>e Liquid-Liquid, Partition-<br />

.06 Industrial w<strong>as</strong>te Gravimetric Method<br />

.07 Saline Water SMEWW 21 st Edition<br />

.09 Water for aquaculture<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMEWW - Standard Method for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 77 <strong>of</strong> 427


34. Department <strong>of</strong> Science and Technology - II<br />

Regional Standards and Testing Laboratory<br />

Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao<br />

City, Cagayan<br />

Telephone No. : (078) 844-9443<br />

Fax No. : (078) 8448654<br />

E-mail : Dostro2@dost.gov.ph<br />

Authorized Representative : Ms. Lilibeth M. Navarro<br />

Quality Manager<br />

Accreditation No.<br />

LA-2009-162A<br />

Validity: 18 December 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .02, .03, .06, .17) Aerobic Plate Count USFDA BAM Online<br />

AA. Meat and poultry products Coliform count USFDA BAM Online<br />

4. Packaged cooked cure / salted<br />

meat<br />

E. coli count<br />

S. aureus count<br />

USFDA BAM Online<br />

USFDA BAM Online<br />

5. Fermented, comminuted meat, Salmonella detection<br />

USFDA BAM Online<br />

not cooked<br />

AC. Fruits, vegetables, and nuts<br />

2. Fruits and vegetable products in<br />

hermetically sealed containers<br />

AF. Milk and dairy products<br />

9. P<strong>as</strong>teurized milk<br />

AG. Beverages<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03)<br />

BA. Potable Waters<br />

Aerobic Plate Count<br />

Coliform count<br />

E. coli count<br />

Legends to Reference Standards:<br />

USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual<br />

Standard Method for the<br />

Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater 2005<br />

Page 78 <strong>of</strong> 427


35. Department <strong>of</strong> Science and Technology - II<br />

Regional Standards and Testing Laboratory<br />

Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao<br />

City, Cagayan<br />

Telephone No. : (078) 844-9443<br />

Fax No. : (078) 8448654<br />

E-mail : Dostro2@dost.gov.ph<br />

Authorized Representative : Ms. Lilibeth M. Navarro<br />

Quality Manager<br />

Accreditation No.<br />

LA-2009-161A<br />

Validity: 18 December 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal Products Ash AOAC 2000 and<br />

.02 Nuts and nut products Moisture Online Edition<br />

.03 Dairy products Crude Protein<br />

.04 Meat, poultry, and derived<br />

Crude Fat<br />

products<br />

.05 Fish, crustaceans and mollusks<br />

and derived products<br />

.08 Fruits, jams, and other products<br />

2.33 Waters<br />

.01 Water portable and domestic<br />

purposes<br />

Calcium<br />

pH<br />

Standard Methods for the<br />

Examination <strong>of</strong> Water and<br />

.02 Drinking water Total Hardness W<strong>as</strong>tewater 2005<br />

.03 Water for irrigation and stock Total Dissolved Solids<br />

BAM Online<br />

Chloride<br />

.05 Sewage<br />

.09 Water for aquaculture<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Analytical Communities<br />

BAM - Bacteriological Analytical Manual<br />

Page 79 <strong>of</strong> 427


36. Department <strong>of</strong> Science and Technology - III<br />

Regional Standards and Testing Laboratory<br />

Address : Government Center Maimpis, City <strong>of</strong> San Fernando,<br />

Pampanga<br />

Telephone No. : (045) 455-0594<br />

Fax No. : (045) 455-0800<br />

E-mail : dost3@dost.gov.ph<br />

Authorized Representative : Mr. Julius Caesar V. Sicat , PhD<br />

Quality Manager<br />

Accreditation No.<br />

LA-2009-133A<br />

Validity: 11 March 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17) Aerobic plate count BAM<br />

AA. Meat and Poultry Products<br />

Ye<strong>as</strong>t and mold count<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

Coliform count<br />

E. coli count<br />

S.aureus count<br />

4. Packaged cooked cure/salted<br />

Salmonella detection<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry<br />

fermented sausages)<br />

8. Cured/smoked poultry meat<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically<br />

sealed containers<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

10. Baked goods (microbiologically<br />

sensitive types e.g. containing eggs<br />

or dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

8. Spices<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish<br />

2. Pre-cooked breaded fish<br />

AG. Beverages<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03) Aerobic Plate count/ Conventional Plate Count,<br />

BA. Potable waters Heterotrophic plate count Pour Plate Method<br />

BB. Non potable waters Coliform Countt APHA-AWWA<br />

BI. Environmental waters E. coli count APHA AWWA WEF<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

Page 80 <strong>of</strong> 427


37. Department <strong>of</strong> Science and Technology - III<br />

Regional Standards and Testing Laboratory<br />

Address : Government Center Maimpis, City <strong>of</strong> San Fernando,<br />

Pampanga<br />

Telephone No. : (045) 455-0594<br />

Fax No. : (045) 455-0800<br />

E-mail : dost3@dost.gov.ph<br />

Authorized Representative : Mr. Julius Caesar V. Sicat , PhD<br />

Quality Manager<br />

Accreditation No.<br />

LA-2009-134A<br />

Validity: 11 March 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Ash AOAC 18 th edition, 2006/<br />

.02 Nuts and nut products Moisture PNS 1992, 1993, 1994, 2004/<br />

.03 Dairy products Crude Fat Administrative Orders,<br />

.04 Meat, poultry and derived<br />

products<br />

Crude Protein<br />

pH<br />

Bureau Circulars<br />

.05 Fish, crustaceans and mollusks<br />

and derived products<br />

Total Soluble Solids<br />

Nitrite<br />

.06 Sugar and sugar products Sodium AOAC<br />

.07 Confectionery Carbohydrates By Computation<br />

.08 Fruit, jams and other fruit product<br />

.09 Vegetables and vegetables<br />

products<br />

.12 Fruit juices, drinks and<br />

concentrates<br />

.20 Other food products<br />

.24 Sauce, spices and condiments<br />

2.32 Agricultural products and materials<br />

.01 Cereal grains and by-products Ash AOAC 18 th edition, 2006/<br />

.02 Oil seeds and by-products Moisture PNS 1992, 1993, 1994, 2004/<br />

.15 Other agricultural products Crude Fat Administrative Orders,<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

Crude Protein<br />

pH<br />

Total Soluble Solids<br />

Nitrite<br />

Temperature<br />

Color<br />

.02 Drinking water Conductivity<br />

.03 Water for irrigation and stock pH<br />

.04 Waters for industrial and steamraising<br />

purposes<br />

.05 Sewage<br />

.06 Industrial w<strong>as</strong>te<br />

.07 Saline waters<br />

.08 Bore waters<br />

.09 Water for aquaculture<br />

.10 Sampling<br />

.11 Other waters<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

PNS - Philippine National Standard<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Bureau Circulars<br />

SMEWW<br />

Page 81 <strong>of</strong> 427


38. Department a <strong>of</strong> Science and Technology IV<br />

Cavite Water & W<strong>as</strong>tewater Testing Laboratory<br />

Address : Provincial Capitol Cmpd., Luciano Trece Martires City,<br />

Cavite, Philippines<br />

Telephone No. : (046) 419-2533/ 419-2085<br />

Fax No. : (046) 419-2533<br />

E-mail : pstecav@dost.gov.ph<br />

Authorized Representative : Ms. Agnes M. Gonzales<br />

Laboratory Head<br />

Accreditation No.<br />

LA-2008-121B<br />

Validity: 21 October 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02) Aerobic Plate Count/ Pour Plate/<br />

BA. Potable waters Heterotropic Plate Count SMEWW 21 st ed., 2005<br />

BB. Non potable waters Coliform count Multiple Tube Fermentation/<br />

BC. Sewage SMEWW 21 st ed., 2005<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

Legend to Reference Standard:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 82 <strong>of</strong> 427


39. Department a <strong>of</strong> Science and Technology IV<br />

Cavite Water & W<strong>as</strong>tewater Testing Laboratory<br />

Address : Provincial Capitol Cmpd., Luciano Trece Martires City,<br />

Cavite, Philippines<br />

Telephone No. : (046) 419-2533/ 419-2085<br />

Fax No. : (046) 419-2533<br />

E-mail : pstecav@dost.gov.ph<br />

Authorized Representative : Ms. Agnes M. Gonzales<br />

Laboratory Head<br />

Accreditation No.<br />

LA-2008-122B<br />

Validity: 21 October 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

pH SMEWW 21 st ed., 2005<br />

Electrometric Method 4500-H + B<br />

.02 Drinking water Total Suspended Solids SMEWW 21 st ed., 2005<br />

Dried at 103-105 º C, Method 2540 D<br />

Total Dissolved Solids SMEWW 21 st ed., 2005<br />

Dried at 180 º C, Method 2540 C<br />

.03 Water for irrigation and stock<br />

.05 Sewage<br />

pH SMEWW 21 st ed., 2005<br />

Electrometric Method 4500-H + B<br />

.06 Industrial w<strong>as</strong>te Total Suspended Solids SMEWW 21 st ed., 2005<br />

Dried at 103-105 º C, Method 2540 D<br />

Total Dissolved Solids SMEWW 21 st ed., 2005<br />

Dried at 180 º C, Method 2540 C<br />

Biochemical Oxygen Demand SMEWW 21 st ed., 2005<br />

5-Day BOD Test Method 5210B<br />

Chemical Oxygen Demand SMEWW 21 st ed., 2005<br />

Closed Reflux, Colorimetric<br />

Method 5220 D<br />

Oil & Gre<strong>as</strong>e SMEWW 21 st ed., 2005<br />

Liquid-Liquid, Pertition-Gravimetric<br />

Method 5220 B<br />

Legend to Reference Standard:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 83 <strong>of</strong> 427


40. Department <strong>of</strong> Science and Technology Regional Offide IV-A (CALABARZON)<br />

Regional Standards and Testing Laboratory<br />

Address : Jamboree Road, Timugan, Los Baños, Laguna<br />

Telephone No. : (049) 536-4390<br />

Fax No. : (049) 536-4390<br />

E-mail :<br />

Authorized Representative : Ms. Emelita P. Bagsit<br />

Laboratory Head<br />

Accreditation No.<br />

LA-2005-082C<br />

Validity: 23 December 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05) Aerobic Plate Count BAM 1998, 18 th Ed.<br />

AC. Fruits, Vegetables and Nuts<br />

Ye<strong>as</strong>t and mold count<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

Coliform count<br />

E. coli count<br />

(thermally processed)<br />

7. Sun dried fruits<br />

8. Spices<br />

(.01, .04, .05) Aerobic Plate Count BAM 1998, 18 th Ed.<br />

AF. Milk and Dairy Products<br />

1. All cheese made from<br />

p<strong>as</strong>teurized milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

Coliform count<br />

E. coli count<br />

9. P<strong>as</strong>teurized milk<br />

11. Yoghurt and other fermented<br />

milk<br />

.17 AA. Meat and Poultry Products Salmonella detection BAM 1998, 18 th Ed.<br />

4. Packaged cooked/cure salted<br />

meat (ham and bacon)<br />

12. P<strong>as</strong>teurized egg products<br />

(liquid, frozen or dried)<br />

AC. Fruits, Vegetables and Nuts<br />

8. Spices<br />

1.17 Microbial test <strong>of</strong> waters, including effluent<br />

(.01, .02) Aerobic plate count SMEWW 2005 21 st Ed<br />

BA. Potable waters<br />

Coliform count<br />

.02 BB. Non portable waters Coliform count SMEWW 2005 21 st Ed<br />

BD. Effluent and trade w<strong>as</strong>tes<br />

BG. Swimming and Spa pools<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Method for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 84 <strong>of</strong> 427


41. Department <strong>of</strong> Science and Technology IV<br />

Regional Standards and Testing Laboratory<br />

Address : Jamboree Road, Timugan, Los Baños, Laguna<br />

Telephone No. : (049) 536-4390<br />

Fax No. : (049) 536-4390<br />

E-mail :<br />

Authorized Representative : Ms. Emelita P. Bagsit<br />

Laboratory Head<br />

Accreditation No.<br />

LA-2006-089B<br />

Validity: 28 August 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Proximate Analysis: AOAC<br />

.03 Dairy products Moisture<br />

.04 Meat, poultry and derived products Ash<br />

.05 Fish, crustaceans and mollusks<br />

and derived products<br />

Crude Protein<br />

Crude Fat<br />

.20 Other food products Crude Fiber<br />

.24 Sauce, spices and condiments Sodium (Na) AAS/ SMEWW 21 st ed., 2005<br />

.25 Food supplement and/or dietary<br />

supplement<br />

2.33 Waters<br />

.06 Industrial W<strong>as</strong>tewater Biochemical Oxygen Demand (BOD) APHA-AWWA<br />

Chemical Oxygen Demand (COD)<br />

Total Dissolved Solids (TDS)<br />

pH<br />

Total Suspended Solids (TSS)<br />

Oil and Gre<strong>as</strong>e (O/G)<br />

Lead (Pb)<br />

Iron (Fe)<br />

Zinc (Zn)<br />

Chromium (Cr +6 )<br />

Cadmium (Cd) AAS/ SMEWW 21 st ed., 2005<br />

2.36 Constituents <strong>of</strong> the Environment<br />

.01 Water other than saline Biochemical Oxygen Demand (BOD) APHA-AWWA<br />

Chemical Oxygen Demand (COD)<br />

Total Dissolved Solids (TDS)<br />

pH<br />

Total Suspended Solids (TSS)<br />

Oil and Gre<strong>as</strong>e (O/G)<br />

Lead (Pb)<br />

Iron (Fe)<br />

Zinc (Zn)<br />

Chromium (Cr +6 )<br />

Cadmium (Cd) AAS/ SMEWW 21 st ed., 2005<br />

Legends to Reference Standard:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 1995 edition<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 85 <strong>of</strong> 427


42. Department <strong>of</strong> Science and Technology – IVA CALABARZON<br />

Regional Volumetric and Calibration Laboratory<br />

Address : DOST PSTC Batang<strong>as</strong>, Provincial Engineering Office<br />

Compound, Kumintang Ilaya, Batang<strong>as</strong> City<br />

Telephone No. : (043) 7236115<br />

Fax No. : (043) 7236115<br />

E-mail : felina_malabanan@yahoo.com<br />

Authorized Representative : Ms. Felina C. Malabanan<br />

PSTD-Batang<strong>as</strong>/ RVCL Quality Manager<br />

Accreditation No.<br />

LA-2011-203A<br />

Validity: 24 <strong>November</strong> 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.12 Volumetric Equipment<br />

.03 Industrial Calibrating Bucket/ 10 to 20 liters 0.13% CM-001<br />

volumetric<br />

proving<br />

me<strong>as</strong>ures<br />

Bucket<br />

.06 Industrial Proving Tank 100 to 2,000 liters 0.12% CM-002<br />

storage tank 250 to 4,000 liters 0.038% CM-003<br />

.07 Road and rail<br />

tankers<br />

Vehicle Tank and<br />

Trailer Truck<br />

Up to 40,000 liters 0.038% CM-004<br />

Page 86 <strong>of</strong> 427


43. Department <strong>of</strong> Science and Technology – CALABARZON<br />

Regional Metrology Laboratory<br />

Address : Jamboree Road, Timugan, Los Baños, Laguna<br />

Telephone No. : (049) 536-8091<br />

Fax No. : (049) 536-8091<br />

E-mail : Rml4a@dost.gov.ph<br />

Authorized Representative : Engr. Samuel L. Caperiña<br />

Laboratory Head<br />

Accreditation No.<br />

LA-<strong>2013</strong>-244A<br />

Validity: 21 May 2018<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.10 M<strong>as</strong>ses<br />

.02 Industrial m<strong>as</strong>s Industrial m<strong>as</strong>s Up to 200 g 0.001 % <strong>of</strong> load In-House / On-site<br />

standards standards Above 200 g up to<br />

50 kg<br />

0.008 % <strong>of</strong> load Calibration<br />

CP-003<br />

5.11 Weighing devices<br />

.02 Industrial<br />

balances<br />

Industrial balances Up to 30 kg 0.02 % <strong>of</strong> capacity In-house/ On-site<br />

Calibration<br />

.03 Industrial<br />

weighing<br />

appliances<br />

Industrial weighing<br />

appliances<br />

Up to 200 kg @ 100<br />

g graduation<br />

0.06 % <strong>of</strong> capacity CP-002<br />

5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />

.01 Pressure<br />

gauges<br />

Pressure gauges 0 to 300 psi 0.4 % <strong>of</strong> full scale In-House / On-site<br />

Calibration<br />

CP-001<br />

5.35 Electrical indicating and recording instruments (up to 4 ½ digits)<br />

.01 DC Voltmeters DC Voltmeters 0 to 100 V 0.006 % In-house<br />

101 V to 300 V 0.02 % CP-004<br />

.02 AC Voltmeters AC Voltmeters 0 to 100 V 0.009 % In-house<br />

101 V to 300 V 0.02 % CP-004<br />

.03 DC Ammeters DC Ammeters 0 to 10 mA 0.01 % In-house<br />

11 mA to 100 mA 0.006 % CP-005<br />

101 mA to 1 A 0.006%<br />

.04 AC Ammeters AC Ammeters 0 to 10 mA 0.1 % In-house<br />

11 mA to 1 A 0.02 % CP-005<br />

.09 Ohmmeters Resistance 0 to 10 MΩ 0.006 % In-house<br />

CP-006<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

Page 87 <strong>of</strong> 427


44. Department <strong>of</strong> Science and Technology - V<br />

Regional Standards and Testing Laboratory<br />

Address : Regional Center Site, Rawis, Legazpi City, Albay<br />

Telephone No. : (052) 820-5385<br />

Fax No. : (052) 820-5039<br />

E-mail : dost_ro5@yahoo.com<br />

Authorized Representative : Ms. Ma. Theresa D. Alcantara<br />

Laboratory Head, RSTL<br />

Accreditation No.<br />

LA-2010-170A<br />

Validity: 17 May 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Crude Protein Kjeldahl Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Crude Fat Soxtec Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash Gravimetric Method/ AOAC Method 923.03<br />

Moisture Oven Method/ AOAC Method 925.10<br />

.02 Nuts and nut products Crude Protein Kjeldahl Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Crude Fat Soxtec Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash Gravimetric Method/ AOAC Method 942.05<br />

Moisture Oven Method/ AOAC Method 934.01<br />

.04 Meat, Poultry and Derived<br />

products<br />

.05 Fish, Crustaceans,<br />

mollusks and derived<br />

products<br />

.06 Sugar and sugar products<br />

Crude Protein Kjeldahl Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Crude Fat Soxtec Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash<br />

Moisture<br />

Crude Protein<br />

Crude Fat<br />

Gravimetric Method/ AOAC Method<br />

920.153<br />

Oven Method/ AOAC Method 950.46 B<br />

Kjeldahl Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Soxtec Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash Gravimetric Method/ AOAC Method 938.08<br />

Moisture<br />

Crude Protein<br />

Crude Fat<br />

Oven Method/ AOAC Method 952.08 A<br />

Kjeldahl Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Soxtec Method /<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Page 88 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Ash<br />

Gravimetric Method/ AOAC Method<br />

900.02 A<br />

Moisture<br />

Oven Method/ AOAC Method 925.45 B<br />

.08 Fruits, jams, and other fruit<br />

Kjeldahl Method /<br />

products<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Crude Protein<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Soxtec Method /<br />

Crude Fat<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash<br />

Gravimetric Method/ AOAC Method<br />

940.26 A<br />

Moisture Oven Method/ AOAC Method 934.01<br />

.09 Vegetable and vegetable<br />

Kjeldahl Method /<br />

products<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Crude Protein<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Soxtec Method /<br />

Crude Fat<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash Gravimetry/ AOAC Method 942.05<br />

Moisture<br />

Oven Method/ AOAC Method 934.01 /<br />

964.22<br />

.15 Eggs and eggs products<br />

Kjeldahl Method /<br />

Crude Protein<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Soxtec Method /<br />

Crude Fat<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash Gravimetry/ AOAC Method 942.05<br />

Moisture Oven Method/ AOAC Method 934.01<br />

.20 Other food products<br />

Kjeldahl Method /<br />

Crude Protein<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Soxtec Method /<br />

Crude Fat<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash Gravimetry/ AOAC Method 942.05<br />

Moisture Oven Method/ AOAC Method 934.01<br />

.24 Sauce, spice, and<br />

Kjeldahl Method /<br />

condiments<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Crude Protein<br />

Tecator Application Notes Rev. 1.2<br />

by FOSS Tecator 2003<br />

Soxtec Method /<br />

Crude Fat<br />

Online Official Methods <strong>of</strong> Analysis AOAC /<br />

Tecator Application Notes AN 301 Rev. 2<br />

by Perstop Analytical 1995<br />

Ash<br />

Gravimetric Method/ AOAC Method<br />

941.12 A<br />

Moisture Oven Method/ AOAC Method 934.01<br />

2.33 Waters<br />

.02 Drinking Water pH Electrometric Method/ SMEWW Method<br />

4500-H B<br />

Alkalinity<br />

Titration Method/ SMEWW Method 2320 B<br />

Hardness<br />

EDTA Titration/ SMEWW Method 2340 C<br />

Oil and Gre<strong>as</strong>e Liquid-liquid, Partition-Gravimetric Method/<br />

SMEWW Method 5220 B<br />

Total Suspended Solids (TSS) (TSS dried at 103°C-105°C)<br />

SMEWW Method 2540D<br />

Page 89 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Total Dissolved Solids (TDS)<br />

(TDS dried at 180°C)<br />

SMEWW Method 2540 C<br />

Total Solids (TS)<br />

(Dried at 103°C-105°C)<br />

SMEWW Method 2540 B<br />

Conductivity Conductivity Meter/ SMEWW Method 2510<br />

Turbidity<br />

Nephelometric Method/ SMEWW Method<br />

2130 B<br />

Chlorides<br />

Argentometric Method/ SMEWW Method<br />

4500-Cl B<br />

.06 Industrial W<strong>as</strong>tes Oil and Gre<strong>as</strong>e SMEWW 5520B<br />

Total Suspended Solids<br />

SMEWW 2540D<br />

Biochemical Oxygen Demand<br />

(BOD)<br />

Five(5)-day BOD Test (Azide Modification-<br />

Dilution Technique)<br />

SMEWW Method 5210 B<br />

Dissolved Oxygen (DO) Azide Modification/ SMEWW Method<br />

4500-O C<br />

Legend to Reference Standard:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition, 2005<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Waters & W<strong>as</strong>tewaters, 21 st Ed.<br />

Page 90 <strong>of</strong> 427


45. Department <strong>of</strong> Science and Technology - V<br />

Regional Standards and Testing Laboratory<br />

Address : Regional Center Site, Rawis, Legazpi City, Albay<br />

Telephone No. : (052) 820-5385<br />

Fax No. : (052) 820-5039<br />

E-mail : dost_ro5@yahoo.com<br />

Authorized Representative : Ms. Ma. Theresa D. Alcantara<br />

Laboratory Head, RSTL<br />

Accreditation No.<br />

LA-2010-171A<br />

Validity: 17 May 2015<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06)<br />

AB. Cereal & Cereal/ Legume b<strong>as</strong>ed Aerobic plate count Conventional Method from<br />

products<br />

US FDA BAM Online and<br />

5. Flour, corn, corn meal, corn grits Ye<strong>as</strong>t and mold count Petrifilm TM , Rapid Method<br />

AC. Fruits, Vegetables and Nuts<br />

from AOAC<br />

3. Dried Vegetable Coliform count Petrifilm TM , Rapid Method /<br />

7. Sun dried fruits AOAC<br />

8. Spices E. coli count<br />

AF. Milk & Dairy products<br />

4. Ice cream Staphylococcus aureus<br />

5. Ice cream with added ingredients (coagul<strong>as</strong>e positive)<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .04, .05)<br />

BA. Potable waters Aerobic plate count Plate Count Method /<br />

BB. Non Potable waters<br />

SMEWW 9215 B<br />

Coliform count Multiple Tube Fermentation /<br />

E. coli count SMEWW 9221 B<br />

Legend to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition, 2005<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Waters & W<strong>as</strong>tewaters, 21 st Ed.<br />

Page 91 <strong>of</strong> 427


46. Department <strong>of</strong> Science and Technology Region VI<br />

Regional Standards and Testing Laboratory<br />

Address : DOST Regional Office No. VI, Magsaysay Village,<br />

La Paz, Iloilo City<br />

Telephone No. : (033) 320-0093<br />

Fax No. : (033) 320-0908<br />

E-mail : dost6_lab@yahoo.com<br />

Authorized Representative : Ms. Evelyn T. Taberna<br />

RCTC Supervisor/ Quality Manager<br />

Accreditation No.<br />

LA-2007-111B<br />

Validity: 17 July 2015<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05) Aerobic Plate Count Pour Plate Method/<br />

AA. Meat and Poultry Products<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin) Ye<strong>as</strong>t and mold count<br />

USFDA BAM On-line 2001<br />

Pour Plate Method/<br />

2. Meat p<strong>as</strong>te and pate, heat treated<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

Coliform count<br />

BAM On-line 2001<br />

4. Packaged cooked cure/salted meat<br />

(ham, bacon)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen, to be<br />

reheated before eating (e.g.<br />

prepared frozen meals)<br />

7. Cooked poultry meat, frozen, readyto-eat<br />

(e.g. turkey rolls)<br />

8. Cured/smoked poultry meat<br />

9. Dehydrated poultry products<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

12. P<strong>as</strong>teurized egg products (liquid,<br />

frozen or dried)<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and cold-smoked<br />

2. Pre-cooked breaded fish<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

5. Cooked, chilled and frozen<br />

crabmeat<br />

6. Fresh and frozen bivalve mollusks<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AF. Milk and Dairy Products<br />

2. All cheese made from p<strong>as</strong>teurized<br />

milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

3. All raw milk cheese<br />

- raw milk unripened cheese with<br />

moisture > 50%, pH . 5.0<br />

4. Processed cheese spread<br />

Multiple Tube Fermentation<br />

Technique/<br />

USFDA BAM On-line 2001<br />

E. coli count Multiple Tube Fermentation<br />

Technique/<br />

USFDA BAM On-line 2001<br />

Page 92 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

5. Ice cream and sherbet plain and<br />

flavored<br />

Aerobic Plate Count<br />

Pour Plate Method/<br />

USFDA BAM On-line 2001<br />

6. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc)<br />

Ye<strong>as</strong>t and mold count<br />

Pour Plate Method/<br />

BAM On-line 2001<br />

7. Milk powders (whole, nonfat or filled<br />

milk, buttermilk, whey and whey<br />

protein concentrate)<br />

Coliform count<br />

Multiple Tube Fermentation<br />

Technique/<br />

USFDA BAM On-line 2001<br />

8. Sweetened condensed milk E. coli count Multiple Tube Fermentation<br />

9. Liquid milk (evaporated or ready to<br />

drink) and Cream Ultra Heat<br />

Technique/<br />

USFDA BAM On-line 2001<br />

Treated / sterilized<br />

10. P<strong>as</strong>teurized milk<br />

11. P<strong>as</strong>teurized cream<br />

12. Yoghurt and other fermented milk<br />

13. Butter and whipped butter<br />

14. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder Drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc.)<br />

4. Juices<br />

5. Energy drinks<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

.01 BA. Potable waters Aerobic Plate Count/ Pour Plate Method/<br />

BB. Non potable waters Heterotrophic Plate Count SMEWW 21 st Ed. 2005<br />

BI. Environmental waters<br />

(.02, .03) Coliform count Multiple Tube<br />

BA. Potable waters E. coli count Fermentation Technique/<br />

BB. Non potable waters SMEWW 21 st Ed. 2005<br />

BC. Sewage<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 93 <strong>of</strong> 427


47. Department <strong>of</strong> Science and Technology Region VI<br />

Regional Standards and Testing Laboratory<br />

Address : DOST Regional Office No. VI, Magsaysay Village,<br />

La Paz, Iloilo City<br />

Telephone No. : (033) 320-0093<br />

Fax No. : (033) 320-0908<br />

E-mail : dost6_lab@yahoo.com<br />

Authorized Representative : Ms. Evelyn T. Taberna<br />

RCTC Supervisor/ Quality Manager<br />

Accreditation No.<br />

LA-2008-126B<br />

Validity: 21 October 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal products Crude protein AOAC 984.13<br />

Moisture PT Procedure, AOAC 930.15<br />

Ash Direct Method, AOAC 923.03<br />

.03 Dairy products Crude protein AOAC 991.20<br />

.04 Meat, poultry and derived<br />

products<br />

.06 Sugar and sugar products<br />

Moisture PT Procedure, AOAC 930.15<br />

Ash AOAC 945.46, AOAC 930.30<br />

Crude protein<br />

Block Digestion Method, AOAC<br />

981.10<br />

Moisture AOAC 950.46<br />

Ash Direct Method, AOAC 923.03<br />

Crude protein AOAC 920.176<br />

Moisture AOAC 925.45B<br />

.07 Confectionary<br />

Ash AOAC 900.02<br />

.16 Pet foods Crude protein AOAC 984.13<br />

Moisture AOAC 930.15<br />

Ash AOAC 942.05<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

Calcium 4500B SMEWW 21 st Ed., 2005<br />

purposes<br />

Chloride 3500B SMEWW 21 st Ed., 2005<br />

pH<br />

Electrometric Method 4500-H+B<br />

.02 Drinking water Total Dissolved Solids Gravimetric, SMEWW (2005) 2540C<br />

Total Hardness<br />

EDTA Titrimetric Method, SMEWW<br />

(2005) 2540C<br />

Conductivity SMEWW (2005) 2510<br />

Mg by Calculation Method<br />

SMEWW (2005) 3500-MgB<br />

.03 Water for irrigation and stock pH Electrometric Method 4500-H+B<br />

.04 Water for industrial and steamraising<br />

purposes<br />

Total Dissolved Solids<br />

Gravimetric, SMEWW (2005) 2540C<br />

.06 Industrial w<strong>as</strong>te<br />

.07 Saline water<br />

Total Hardness<br />

EDTA Titrimetric Method, SMEWW<br />

(2005) 2540C<br />

.09 Water for aquaculture Conductivity SMEWW (2005) 2510<br />

.11 Other waters Mg by Calculation Method SMEWW (2005) 3500-MgB<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 94 <strong>of</strong> 427


48. Department <strong>of</strong> Science and Technology Region VI<br />

Regional Standards and Testing Laboratory<br />

Address : DOST Regional Office No. VI, Magsaysay Village,<br />

La Paz, Iloilo City<br />

Telephone No. : (033) 320-0093<br />

Fax No. : (033) 320-0908<br />

E-mail : dost6_lab@yahoo.com<br />

Authorized Representative : Ms. Evelyn T. Taberna<br />

RCTC Supervisor/ Quality Manager<br />

Accreditation No.<br />

LA-2011-207A<br />

Validity: 19 December 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.11 Weighing devices<br />

.02 Industrial Industrial Balances up to 1 kg ± 0.012 g CMP-MTR-004<br />

Balance 1 kg to 2 kg ± 0.024 g<br />

2 kg to 5 kg ± 0.048 g<br />

5 kg to 10 kg ± 0.120 g<br />

10 kg to 30 kg ± 12.00 g<br />

30 kg to 60 kg ± 120.00 g<br />

60 kg to 120 kg ± 239.00 g<br />

.03 Industrial Spring scales up to 1 kg ± 1.6 g PNS 238<br />

weighing 1 kg to 2 kg ± 3.2 g<br />

appliances 2 kg to 5 kg ± 6.3 g<br />

5 kg to 10 kg ± 16 g<br />

10 kg to 30 kg ± 32 g<br />

30 kg to 60 kg ± 64 g<br />

60 kg to 120 kg ± 64 g<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

Page 95 <strong>of</strong> 427


49. Department <strong>of</strong> Science and Technology – Region 7<br />

Regional Standards and Testing Laboratory<br />

Address : Sudlon, Lahug, Cebu City<br />

Telephone No. : (032) 254-7051<br />

Fax No. : (032) 254-7049<br />

E-mail : rbe@cvis.net.ph<br />

Authorized Representative : Engr. Roberto B. Edra<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2005-065B<br />

Validity: 07 January <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 96 <strong>of</strong> 427<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17) Aerobic Plate Count Food, Pour Plate Method/<br />

AA. Meat and Poultry Products BAM On-line, Jan. 2001, Chapter 3<br />

3. Cold cuts, frozen & chilled<br />

(hotdogs, corned beef,<br />

luncheon meat)<br />

4. Packaged cooked<br />

cure/salted meat (ham,<br />

bacon)<br />

5. Fermented, comminuted<br />

meat, not cooked (dry and<br />

semi-dry fermented<br />

sausages)<br />

6. Cooked poultry meat,<br />

frozen, to be reheated<br />

before eating (e.g.<br />

prepared frozen meals)<br />

7. Cooked poultry meat,<br />

frozen, ready to eat (e.g.<br />

turkey rolls)<br />

Ye<strong>as</strong>t and molds count<br />

Coliform count<br />

Food, Dry Dehydratable Film<br />

Method/ AOAC, 16 th ed., 1995<br />

Chapter 17, Method 990.12<br />

Food, Pour Plate Method/<br />

BAM On-line, April 2001,<br />

Chapter 18<br />

Food, Pour Plate Method/<br />

BAM On-line, September 2002,<br />

Chapter 4<br />

Food, Dry Dehydratable Film<br />

Method/ AOAC, 16 th ed., 1995<br />

Chapter 17, Method 991.14<br />

E. coli count Food, Pour Plate Method/<br />

BAM On-line, September 2002,<br />

Chapter 4<br />

Food, Dry Dehydratable Film<br />

Method/ AOAC, 16 th ed., 1995<br />

Chapter 17, Method 991.14<br />

8. Cured/smoked poultry<br />

products<br />

10. Fresh/frozen raw chicken<br />

during processing<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products S. aureus count Food, Surface Plating Method/<br />

1. Cereals/cereal grains BAM On-line, April 2003, Chapter 5<br />

3. Breakf<strong>as</strong>t cereal and snack<br />

foods Salmonella detection Food, Presence-Absence Method/<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products<br />

(ready-to-eat) with low<br />

acid or high a w fillings or<br />

toppings<br />

7. Frozen bakery products (to<br />

be cooked) with low acid<br />

or high a w fillings or<br />

toppings (e.g. meat pies,<br />

pizz<strong>as</strong>)<br />

9. Frozen and refrigerated<br />

doughs<br />

AC. Fruits, Vegetables and Nuts<br />

2. Fruit and vegetable<br />

products in hermetically<br />

sealed containers<br />

(thermally processed)<br />

4. Coconut (desiccated)<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and coldsmoked<br />

2. Pre-cooked breaded fish<br />

BAM On-line, April 2003, Chapter 5


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

5. Cooked, chilled & frozen<br />

crabmeat<br />

6. Fresh & frozen bivalve<br />

molluscs<br />

AF. Milk and Dairy Products<br />

4. Ice cream and sherbet plain<br />

& flavored<br />

5. Ice cream with added<br />

ingredient (nuts, fruits,<br />

cocoa, etc.)<br />

6. Milk powders (whole,<br />

nonfat or filled milk,<br />

buttermilk,<br />

whey and whey protein<br />

concentrate)<br />

AG. Beverages<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

.01 BA. Potable waters<br />

Aerobic Plate count /<br />

BB. Non potable waters<br />

Heterotrophic Plate Count<br />

.02 BA. Potable waters<br />

Coliform count<br />

BB. Non potable waters<br />

.03 BA. Potable waters<br />

BB. Non potable waters<br />

Legends to Reference Standards:<br />

BAM On-line - Bacteriological Analytical Manual On-line<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

AOAC - Association <strong>of</strong> Official Analytical Chemist<br />

Standard Method /<br />

Reference Standard<br />

Water, Pour Plate Method/<br />

SMEWW, 16 th ed., part 900-907<br />

Water, Standard Coliform Multiple<br />

Tube (MPN) Test, 908D /<br />

E. coli count SMEWW, 16 th ed., Part 900-908A<br />

Page 97 <strong>of</strong> 427


50. Department <strong>of</strong> Science and Technology – Region 7<br />

Regional Standards and Testing Laboratory<br />

Address : Sudlon, Lahug, Cebu City<br />

Telephone No. : (032) 254-7051<br />

Fax No. : (032) 254-7049<br />

E-mail : rbe@cvis.net.ph<br />

Authorized Representative : Engr. Roberto B. Edra<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2005-076C<br />

Validity: 30 June 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.04 Meat, poultry and derived products Ash NMKL Method no. 6, 4 th Ed. 2003<br />

.05 Fish, crustaceans and mollusks Crude Protein NMKL Method No. 173, 2002<br />

and derived products Sodium (Na) In-house Method<br />

.08 Fruits, jams and other fruit Pot<strong>as</strong>sium (K) C-SOP-3-112<br />

products<br />

Calcium (Ca)<br />

Legend to Reference Standard:<br />

NMKL - Nordic Committee on Food Analysis<br />

Page 98 <strong>of</strong> 427


51. Department <strong>of</strong> Science and Technology – Region 7<br />

Regional Standards and Testing Laboratory<br />

Address : Sudlon, Lahug, Cebu City<br />

Telephone No. : (032) 254-7051<br />

Fax No. : (032) 254-7049<br />

E-mail : obet1963@yahoo.com<br />

Authorized Representative : Engr. Roberto B. Edra<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2011-201A<br />

Validity: 03 <strong>November</strong> 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.03 Engineering metrology equipment<br />

.18 External Calibration <strong>of</strong> 25 mm ± 1.0 µm JIS B 7503:1994<br />

micrometer external 50 mm ± 1.7 µm<br />

micrometer 75 mm ± 2.4 µm<br />

100 mm ± 3.2 µm<br />

125 mm ± 4.0 µm<br />

150 mm ± 4.7 µm<br />

.20 Electronic Calibration <strong>of</strong> dial 0.01 x 10 mm ± 1.5 µm JIS B 7503:1997<br />

indicators, dial gauge 0.01 x 25 mm ± 1.5 µm<br />

gauges and Calibration <strong>of</strong> dial 0.01 x 25 mm ± 1.5 µm JIS B 7533:1990<br />

test indicators<br />

.22 Electronic,<br />

test indicator<br />

Calibration <strong>of</strong> 150 mm ± 6 µm JIS B 7507:1993<br />

vernier and vernier, dial and 200 mm ± 8 µm<br />

dial calipers digital calipers 300 mm ± 11 µm<br />

.23 Electronic and Calibration <strong>of</strong><br />

300 mm ± 8.0 µm JIS B 7517:1993<br />

vernier height<br />

and depth<br />

gauges<br />

vernier, dial and<br />

digital height gauge 450 mm ± 9.0 µm<br />

5.10 M<strong>as</strong>ses<br />

.02 Industrial m<strong>as</strong>s<br />

standards<br />

5.11 Weighing devices<br />

.01 Precision<br />

laboratory<br />

balances<br />

Industrial m<strong>as</strong>s<br />

standard<br />

Precision<br />

laboratory balances<br />

Cl<strong>as</strong>s M Series<br />

1 kg 0.08 g<br />

2 kg 0.07 g<br />

5 kg 0.06 g<br />

10 kg 0.08 g<br />

20 kg 0.67 g<br />

25 kg 0.72 g<br />

50 kg 1.10 g<br />

F-3-CAL-008<br />

0 to 310 g 0.00013 g F-3-CAL-010<br />

.02 Industrial Industrial balance 0 to 30 kg 0.009 kg F-3-CAL-010<br />

balances 0 to 150 kg 0.043 kg<br />

0 to 300 kg 0.086 kg<br />

.03 Industrial Industrial weighing 0 to 30 kg 0.009 kg F-3-CAL-010<br />

weighing balance 0 to 150 kg 0.043 kg<br />

balances 0 to 300 kg 0.086 kg<br />

.05 Other weighing Other weighing 0 to 12 kg 0.043 kg F-3-CAL-009<br />

devices devices 0 to 30 kg 0.086 kg<br />

0 to 60 kg 0.173 kg<br />

Legends to Reference Standards:<br />

JIS - Japanese Industrial Standard<br />

Page 99 <strong>of</strong> 427


52. Department <strong>of</strong> Science and Technology, Region 8<br />

Regional Standards and Testing Laboratory<br />

Address : Government Center, Candahug, Palo, Leyte<br />

Telephone No. : (053) 323-7066<br />

Fax No. : (053) 323-7066<br />

E-mail : Moradam516@yahoo.com<br />

Authorized Representative : Ms. Marilyn O. Radam<br />

Quality Manager/ Senior SRS<br />

Accreditation No.<br />

LA-2009-143A<br />

Validity: 25June 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .04, .05) Aerobic Plate Count BAM online 2005<br />

AA. Meat and Poultry Products Coliform count BAM online 2005<br />

13. Dried animal products (blood,<br />

E. coli count BAM online 2001<br />

pl<strong>as</strong>ma, gelatin)<br />

14. Meat p<strong>as</strong>te and pate, heat treated<br />

15. Cold cuts, frozen and chilled<br />

(Hotdogs, corned beef, luncheon<br />

meat)<br />

16. Packaged cooked cure/salted meat<br />

(ham, bacon)<br />

17. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry fermented<br />

sausages)<br />

18. Cooked poultry meat, frozen, to be<br />

reheated before eating (e.g.<br />

prepared frozen meals)<br />

19. Cooked poultry meat, frozen, readyto-eat<br />

(e.g. turkey rolls)<br />

20. Cured/smoked poultry meat<br />

21. Dehydrated poultry products<br />

22. Fresh/frozen raw chicken during<br />

processing<br />

23. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

24. P<strong>as</strong>teurized egg products (liquid,<br />

frozen or dried)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

1. Cereals/cereal grains<br />

2. Cultured seeds and grains (bean<br />

sprouts, alfalfa, etc.)<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products (ready-toeat)<br />

with low acid or high a w fillings<br />

or toppings<br />

7. Frozen bakery products (to be<br />

cooked) with low-acid or high a w<br />

fillings or toppings (e.g. meat pies,<br />

pizz<strong>as</strong>)<br />

8. Frozen entrees containing rice or<br />

corn flour <strong>as</strong> main ingredient<br />

9. Frozen and refrigerated doughs<br />

10. Baked goods (microbiologically<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

Page 100 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits (pH<br />

>4.5)<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t<br />

6. Peanut butter and other nut butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

AD. Fish and Shellfish Products<br />

8. Fresh frozen fish and cold-smoked<br />

9. Pre-cooked breaded fish<br />

10. Frozen raw crustaceans<br />

11. Frozen cooked crustaceans Aerobic Plate Count BAM online 2005<br />

12. Cooked, chilled and frozen<br />

crabmeat<br />

13. Fresh and frozen bivalve molluscs<br />

14. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AE. Food for Infants and Young Children<br />

1. Powdered infant formula with or<br />

without added lactic acid producing<br />

cultures<br />

2. Infant formula (liquid) UHT/sterilized<br />

3. Baby foods in hermetically sealed<br />

containers (thermally processed)<br />

4. Dried and instant products requiring<br />

reconstitution<br />

5. Instant Infant Cereal<br />

6. Dried products requiring<br />

reconstitution and boiling before<br />

consumption<br />

7. Infant formula (liquid) UHT/sterilized<br />

8. Coated or filled, dried shelf-stable<br />

biscuits<br />

AF. Milk and Dairy Products<br />

15. All cheese made from p<strong>as</strong>teurized<br />

milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

16. All raw milk cheese<br />

- raw milk unripened cheese with<br />

moisture > 50%, pH . 5.0<br />

17. Processed cheese spread<br />

18. Ice cream and sherbet plain and<br />

flavored<br />

19. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

20. Milk powders (whole, nonfat or filled<br />

milk, buttermilk, whey and whey<br />

protein concentrate)<br />

21. Sweetened condensed milk<br />

22. Liquid milk (evaporated or ready to<br />

drink) and Cream Ultra Heat<br />

Treated/ sterilized<br />

Coliform count<br />

E. coli count<br />

BAM online 2005<br />

BAM online 2001<br />

Page 101 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

23. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc)<br />

4. Juices<br />

5. Energy drinks<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic Plate Count<br />

Coliform count<br />

E. coli count<br />

Standard Method /<br />

Reference Standard<br />

BAM online 2005<br />

BAM online 2005<br />

BAM online 2001<br />

(.01, .02, .03) Aerobic Plate Count/ APHA-AWWA 2005<br />

BA. Potable waters<br />

Heterotrophic plate count<br />

BB. Non potable waters<br />

Coliform count<br />

BC. Sewage E. coli count APHA-AWWA-WEF 2005<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

SMEWW 21 st Ed.<br />

BE. Cooling tower<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

Page 102 <strong>of</strong> 427


53. Department <strong>of</strong> Science and Technology, Region 8<br />

Regional Standards and Testing Laboratory<br />

Address : Government Center, Candahug, Palo, Leyte<br />

Telephone No. : (053) 323-7066<br />

Fax No. : (053) 323-7066<br />

E-mail : Moradam516@yahoo.com<br />

Authorized Representative : Ms. Marilyn O. Radam<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2009-144A<br />

Validity: 25June 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal Products Protein/Nitrogen, Fat, Ash,<br />

AOAC 2005<br />

Moisture<br />

.03 Dairy Products Ash, Protein/Nitrogen AOAC 2005<br />

.05 Fish, crustaceans and mollusks Ash, Moisture, Protein/Nitrogen AOAC 2005<br />

and derived products<br />

.20 Other food products Ash, Moisture, Protein/Nitrogen AOAC 2005<br />

2.33 Waters<br />

.01 Water potable and domestic Total Dissolved Solids , Total<br />

APHA-AWWA 2005<br />

purposes<br />

Suspended Solids<br />

.02 Drinking water Total Dissolved Solids , Total<br />

APHA-AWWA 2005<br />

Suspended Solids<br />

.05 Sewage Total Dissolved Solids , Total<br />

APHA-AWWA 2005<br />

Suspended Solids<br />

.06 Industrial w<strong>as</strong>te Total Dissolved Solids , Total<br />

Suspended Solids<br />

APHA-AWWA 2005<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.33 Waters<br />

.03 Water for Irrigation and Stock Biochemical Oxygen Demand APHA-AWWA - WEF 2005<br />

.04 Waters for Industrial and Steam<br />

(BOD)<br />

SMEWW 21 st Ed.<br />

raising purposes<br />

.07 Saline Waters<br />

.09 Water for aquaculture<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

Page 103 <strong>of</strong> 427


54. Department <strong>of</strong> Science and Technology, Region 8<br />

Regional Standards and Testing Laboratory –<br />

Metrology and Calibration Laboratory<br />

Address : Government Center, Candahug, Palo, Leyte<br />

Telephone No. : (053) 323-7066<br />

Fax No. : (053) 323-7066<br />

E-mail : Moradam516@yahoo.com<br />

Authorized Representative : Ms. Marilyn O. Radam<br />

Quality Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-239A<br />

Validity: 07 March 2018<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.10 M<strong>as</strong>ses<br />

.01 Laboratory Test Weights Cl<strong>as</strong>s F 2 In-House Calibration<br />

m<strong>as</strong>s 1 g ± 0.10 mg<br />

standards 2 g ± 0.12 mg CM-002<br />

5 g ± 0.15 mg OIML R111-1, edition<br />

10 g ± 0.2 mg 2004 (E)<br />

20 g ± 0.25 mg<br />

50 g ± 0.30 mg<br />

100 g ± 0.50 mg<br />

200 g ± 1.0 mg<br />

500 g ± 2.5 mg<br />

1 kg ± 5.0 mg<br />

2 kg ± 10 mg<br />

5 kg ± 25 mg<br />

10 kg ± 50 mg<br />

20 kg ± 100 mg<br />

50 kg ± 250 mg<br />

.02 Industrial m<strong>as</strong>s Test Weights Cl<strong>as</strong>s M 1/M 2/M 3 In-House Calibration<br />

standards 500 g ± 7.5 mg<br />

1 kg ± 15 mg CM-002<br />

2 kg ± 30 mg OIML R111-1, edition<br />

5 kg ± 75 mg 2004 (E)<br />

10 kg ± 150 mg<br />

20 kg ± 300 mg<br />

25 kg ± 420 mg<br />

50 kg ± 750 mg<br />

5.11 Weighing devices<br />

.01 Precision Weighing Scale Special Accuracy (I) In-house/ On-site<br />

laboratory 1 g – 1 kg ± 1.0 mg Calibration<br />

balances<br />

High Accuracy (II)<br />

1 g – 1 kg ± 80 mg CM-003<br />

.02 Industrial Weighing Scale Medium Accuracy (III) Calibration <strong>of</strong><br />

balances up to 500 kg ± 20 g<br />

Balances,<br />

By: David Prowse<br />

Ordinary Accuracy (IIII)<br />

OIML R76-1,<br />

up to 500 kg<br />

± 90 g<br />

edition2006 (E)<br />

5.12 Volumetric equipment<br />

.01 Volumetric Burette 10-50 mL ± 0.02 mL In-House Calibration<br />

gl<strong>as</strong>sware Graduated<br />

Cylinder<br />

10-100 mL ± 0.10 mL<br />

CM-001<br />

ASTM Designation E<br />

542-01<br />

Volumetric Fl<strong>as</strong>k 25-100 mL ± 0.03 mL<br />

Gl<strong>as</strong>s Pipette 1-25 mL ± 0.003 mL<br />

Page 104 <strong>of</strong> 427


55. Department <strong>of</strong> Science and Technology IX<br />

Regional Standards and Testing Laboratory<br />

Address : Pettit Barracks, Zamboanga City 7000<br />

Telephone No. : (062) 991-1024<br />

Fax No. : (062) 991-2752<br />

E-mail : rssalazar@workmail.com<br />

Authorized Representative : Ms. Rosemarie S. Salazar<br />

Quality Manager<br />

Accreditation No.<br />

LA-2005-070C<br />

Validity: 17 February 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17)<br />

AA. Meat and Poultry Products Aerobic Plate Count Conventional Plate Method/ BAM<br />

3. Cold Cuts, frozen and chilled<br />

(hotdogs, corned beef,<br />

luncheon meat)<br />

Ye<strong>as</strong>t and Molds<br />

Total Coliform Count<br />

E. coli<br />

Dilution Plating Technique/ BAM<br />

Conventional MPN Method / BAM<br />

Conventional MPN Method / BAM<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

S. aureus<br />

Salmonella Detection<br />

Direct Plating Technique / BAM<br />

Oxoid Salmonella Rapid Test<br />

5. Fermented, comminuted meat,<br />

not cooked (dry and semi-dry<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat<br />

10. Fresh/frozen raw chicken<br />

during processing<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

1.Cereals/cereal grains<br />

3.Breakf<strong>as</strong>t cereals and snack<br />

foods<br />

5.Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen grocery products (ready<br />

to eat) with low acid or high a w<br />

fillings or toppings<br />

7. Frozen grocery products (to be<br />

cooked) with low acid or high<br />

a w fillings or toppings<br />

9. Frozen & refrigerated doughs Aerobic Plate Count Conventional Plate Method/ BAM<br />

10. Baked goods Ye<strong>as</strong>t and Molds Dilution Plating Technique/ BAM<br />

Soy Protein<br />

T<strong>of</strong>u<br />

P<strong>as</strong>ta Products<br />

Starch<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables & fruits<br />

(pH>4.5)<br />

3. Dried vegetables<br />

6. Peanut butter and other nut<br />

butters<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish & coldsmoked<br />

2. Pre-cooked breaded fish<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

Total Coliform Count<br />

E. coli<br />

S. aureus<br />

Salmonella Detection<br />

Conventional MPN Method / BAM<br />

Conventional MPN Method / BAM<br />

Direct Plating Technique / BAM<br />

Oxoid Salmonella Rapid Test<br />

Page 105 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

5. Cooked, chilled & frozen<br />

crabmeat<br />

6. Fresh & frozen bivalve mollusks<br />

Dried fish, Fishmeal,<br />

Carrageenan powder<br />

AE. Food for Infants & Young<br />

Children<br />

4. Dried & instant products<br />

requiring reconstitution<br />

5. Instant Infant Cereal Aerobic Plate Count Conventional Plate Method/ BAM<br />

6. Dried products requiring<br />

reconstitution and boiling<br />

before consumption<br />

Ye<strong>as</strong>t and Molds<br />

Total Coliform Count<br />

E. coli<br />

Dilution Plating Technique/ BAM<br />

Conventional MPN Method / BAM<br />

Conventional MPN Method / BAM<br />

8. Coated or filled, dried shelfstable<br />

biscuits<br />

S. aureus<br />

Salmonella Detection<br />

Direct Plating Technique / BAM<br />

Oxoid Salmonella Rapid Test<br />

AF. Milk and Dairy Products<br />

1. All cheese made from<br />

p<strong>as</strong>teurized milk<br />

2. All raw milk cheese<br />

4. Ice cream & sherbet plain &<br />

flavored<br />

5. Ice cream with added<br />

ingredients (nuts, fruits, cocoa,<br />

etc.)<br />

6. Milk powders ( whole,non-fat or<br />

filled, buttermilk, whey & whey<br />

protein concentrate )<br />

9. P<strong>as</strong>teurized milk<br />

AG. Beverages<br />

3. Powder Drinks (c<strong>of</strong>fee,<br />

chocolate drinks, etc.)<br />

4. Juices<br />

5. Energy Drinks<br />

1.05 Microbiological Tests on Foods and Beverages<br />

(.01, .04)<br />

Ice (cubes, blocks, crushed) Aerobic Plate Count Conventional Pour Plate Method/<br />

BAM<br />

.28 Low Acid Foods in Hermetically<br />

Sealed Containers (thermally<br />

processed)<br />

Total Coliform Count<br />

Fecal Coliform<br />

Commercial Sterility Test<br />

Conventional MPN Method / BAM<br />

Conventional MPN Method / BAM<br />

Microbiological/ bacteriological<br />

Analytical manual Online 2001/<br />

APHA<br />

Compendium <strong>of</strong> Methods for the<br />

Microbiological Examinations <strong>of</strong><br />

Food, 4 th ed. 2001<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .09)<br />

BA. Potable waters Heterotrophic Plate Count Pour Plate Method/ APHA-AWWA<br />

BB. Non potable waters Total Coliform Count Multiple Tube Fermentation<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

Technique/ APHA-AWWA<br />

BF. Industrial waters (treated,<br />

circulating)<br />

Fecal Coliform Count #9221D. Presence-Absence<br />

( P-A) Coliform Test/SMEWW,<br />

BG. Swimming and spa pools APHA-AWWA 21 st Edition 2005<br />

BH. Marine waters E. coli Count Multiple Tube Fermentation<br />

BI. Environmental waters Multiple Tube Fermentation ( BAM-IMVIC Test)<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

Page 106 <strong>of</strong> 427


56. Department <strong>of</strong> Science and Technology IX<br />

Regional Standards and Testing Laboratory<br />

Address : Pettit Barracks, Zamboanga City 7000<br />

Telephone No. : (062) 991-1024<br />

Fax No. : (062) 991-2752<br />

E-mail : rssalazar@workmail.com<br />

Authorized Representative : Ms. Rosemarie S. Salazar<br />

Quality Manager<br />

Accreditation No.<br />

LA-2005-075C<br />

Validity: 03 May 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.05 Fish, crustaceans and mollusks<br />

and derived products<br />

Crude Protein<br />

Kjeldahl Block Digestion and<br />

Distillation, AOAC 981.10<br />

Dried fish<br />

pH Electrometric Method, AOAC 981.12<br />

Fishmeal<br />

Canned Fish Crude Fat Soxtec/ Soxhlet Extraction with<br />

.20 Other food products<br />

Tea Powder<br />

Moisture<br />

Ash<br />

Lead<br />

Cadmium<br />

Acetone, AOAC 948.16<br />

Gravimetric Method/ Air Oven Drying<br />

@ 135°C,AOAC 930.15<br />

Gravimetric Method /Furnace @ ≤<br />

600°C<br />

Direct Flame Atomic Absorption<br />

Spectrophotometric Method after<br />

Microwave Digestion, AOAC 999.10<br />

Direct Flame Atomic Absorption<br />

Spectrophotometric Method after<br />

Microwave Digestion, AOAC 999.10<br />

.24 Sauce, spices and condiments<br />

Soy sauce<br />

Crude Protein<br />

Kjeldahl Block Digestion and<br />

Distillation, AOAC 981.10<br />

Fish sauce pH Electrometric Method, AOAC 981.12<br />

Crude Fat<br />

Soxtec/ Soxhlet Extraction with<br />

Acetone, AOAC 948.16<br />

Moisture<br />

Gravimetric Method/ Air Oven Drying<br />

@ 135°C,AOAC 930.15<br />

Ash<br />

Gravimetric Method /Furnace @ ≤<br />

600°C<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

.02 Drinking water<br />

Total Hardness<br />

Titrimetric (EDTA) SMEWW Part<br />

2340C<br />

Calcium<br />

Titrimetric (EDTA) SMEWW Part<br />

3500 Ca B<br />

Magnesium By Calculation, SMEWW Part 3500-<br />

Mg<br />

.04 Waters for industrial and steamraising<br />

purposes pH Electrometric, SMEWW Part 4500-H +<br />

.06 Industrial w<strong>as</strong>te Conductivity Conductivity Cell, SMEWW Part<br />

2510B<br />

Chloride<br />

Titrimetric (Argentometric), SMEWW<br />

Part 4500-Cl -<br />

Total Dissolve Solids Gravimetric, Dried @ 180 o C,<br />

Lead<br />

Cadmium<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

SMEWW Part 2540C<br />

Direct Flame Atomic Absorption<br />

Spectrophotometric Method,<br />

SMEWW 3111 B<br />

Direct Flame Atomic Absorption<br />

Spectrophotometric Method,<br />

SMEWW 3111 B<br />

Page 107 <strong>of</strong> 427


57. Department <strong>of</strong> Science and Technology IX<br />

Regional Standards and Testing Laboratory<br />

Address : Pettit Barracks, Zamboanga City 7000<br />

Telephone No. : (062) 991-1024<br />

Fax No. : (062) 991-2752<br />

E-mail : brenaz10@yahoo.com<br />

Authorized Representative : Mr. Jose Maria M. Molina<br />

Technical Manager, Metrology Lab<br />

Accreditation No.<br />

LA-2011-194A<br />

Validity: 07 June 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

5.10 M<strong>as</strong>ses<br />

.02 Industrial m<strong>as</strong>s Industrial m<strong>as</strong>ses 50 g 0.15 mg In-House Calibration<br />

standards 100 g 0.20 mg CM-M-001<br />

200 g 0.32 mg<br />

500 g 0.31 mg<br />

1000 g 1.00 mg<br />

2 kg ± 10.48 mg<br />

5 kg ± 9.14 mg<br />

10 kg ± 12.41 mg<br />

20 kg ± 19.07 mg<br />

25 kg ± 20.08 mg<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

Page 108 <strong>of</strong> 427


58. Department <strong>of</strong> Science and Technology – X<br />

Regional Standards and Testing <strong>Laboratories</strong><br />

Address : J.V. Seriña Street, Carmen 9000<br />

Cagayan de Oro City<br />

Telephone No. : (088) 858-3931 to 33<br />

Fax No. : (088) 858-3931<br />

E-mail : melrats@yahoo.com<br />

Authorized Representative : Mrs. Romela N. Ratilla<br />

Quality Manager<br />

Accreditation No.<br />

LA-2005-069C<br />

Validity: 17 February 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17) Aerobic Plate Count FDA BAM Online / CAM-MFHPB<br />

AA. Meat and Poultry Products Ye<strong>as</strong>t and molds count FDA BAM Online / CAM-MFHPB<br />

2. Meat p<strong>as</strong>te & pate, heat treated Coliform count FDA BAM Online / CAM-MFHPB<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

E. coli count / Journal <strong>of</strong> AOAC International<br />

2006 “Comparison <strong>of</strong> the Compact<br />

Dry with the Most Probable<br />

Number Method (AOAC 966.26) for<br />

Enumeration <strong>of</strong> E. coli and Coliform<br />

Bacteria in Raw Meats” Volume 89<br />

No.1<br />

4. Packaged cooked cure/ salted<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meats,<br />

not cooked (dry and semidry<br />

fermented sausages) S. aureus Coagul<strong>as</strong>e positive count,<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating (e.g.<br />

prepared frozen meals)<br />

Surface plating / chromogenic plate<br />

FDA BAM Online / CAM-MFHPB/<br />

National Standard Method for the<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. Turkey rolls)<br />

Enumeration <strong>of</strong> S. aureus F12<br />

Standard Units, Evaluation and<br />

8. Cured / smoked poultry meat Standards Laboratory, Specialist<br />

9. Dehydrated poultry products and Reference Microbiology<br />

10. Fresh / frozen raw chicken Division, March 2005<br />

during processing Salmonella detection Merck, Rambach / Compact Dry SL<br />

11. Meat products in hermetically medium for Salmonella Literature<br />

sealed containers (thermally<br />

processed)<br />

Fecal Coliform<br />

Multiple Tube Fermentation<br />

Technique<br />

12. P<strong>as</strong>teurized egg products FDA BAM Online / CAM-MFHPB<br />

(liquid, frozen, or dried)<br />

/ Journal <strong>of</strong> AOAC International<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

2006 “Comparison <strong>of</strong> the Compact<br />

Dry with the Most Probable<br />

1. Cereals/cereal grains Number Method (AOAC 966.26) for<br />

3. Breakf<strong>as</strong>t cereal and snack foods Enumeration <strong>of</strong> E. coli and Coliform<br />

4. Soya flours, concentrates, and<br />

isolates<br />

Bacteria in Raw Meats” Volume 89<br />

No.1<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products (readyto-eat)<br />

with low acid or high aw<br />

fillings or toppings<br />

7. Frozen bakery products (to be<br />

cooked) with low acid or aw<br />

fillings or toppings (e.g. meat<br />

pies, pizz<strong>as</strong>)<br />

8. Frozen entrees containing rice or<br />

corn flour <strong>as</strong> main ingredient<br />

9. Frozen and refrigerated doughs<br />

10. Baked goods (microbiology<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits<br />

(pH>4.5)<br />

Page 109 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2. Fruit and Vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

6. Peanut butter and other nut<br />

butters<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa powder<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and coldsmoked<br />

2. Precooked breaded fish<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

5. Cooked, chilled, and frozen<br />

crabmeat<br />

6. Fresh and frozen bivalve meat<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AE. Food for Infants & Young<br />

Children<br />

1. Powdered infant formula with or<br />

without added lactic acid<br />

producing cultures<br />

2. Infant formula (liquid) UHT /<br />

sterilized<br />

3. Baby foods in hermetically sealed<br />

containers (thermally processed)<br />

4. Dried and instant products<br />

requiring reconstitution<br />

5. Instant infant cereals<br />

6. Dried products requiring<br />

reconstitution and boiling before<br />

consumption<br />

7. Infant formula (liquid) UHT /<br />

sterilized<br />

8. Coated or dried, shelf stable<br />

biscuits<br />

AF. Milk and Dairy Products<br />

1. Cheese made from p<strong>as</strong>teurized<br />

milk- cottage cheese<br />

2. All raw milk cheese<br />

3. Processed cheese spread<br />

4. Ice cream & sherbet plain &<br />

flavored<br />

5. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate.<br />

7. Sweetened condensed milk<br />

8. Liquid milk (evaporated, ready to<br />

drink) and cream Ultra Heat<br />

Treated / sterilized<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented<br />

milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk / or milk products<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non alcoholic beverage<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Page 110 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc.)<br />

4. Juices<br />

5. Energy drinks<br />

1.07 Microbiological test <strong>of</strong> surface in abattoirs<br />

.01 Swab or rinse samples Aerobic Plate Count Microbiological Methods /<br />

Microbiological Monitoring <strong>of</strong> the<br />

Food Processing Environment /<br />

Compendium <strong>of</strong> Methods for the<br />

Microbiological Examination <strong>of</strong><br />

Foods / Standard Methods for the<br />

Examination <strong>of</strong> Dairy products.<br />

1.08 Microbiological test for factory hygiene purposes<br />

.01 Swab or rinse samples<br />

a. Surfaces<br />

Aerobic Plate Count Microbiological Methods /<br />

Microbiological Monitoring <strong>of</strong> the<br />

Food Processing Environment /<br />

Compendium <strong>of</strong> Methods for the<br />

Microbiological Examination <strong>of</strong><br />

Foods<br />

1.10 Microbiological test on packaging materials<br />

.01 Packaging material Microbial count Microbiological Methods /<br />

Microbiological Monitoring <strong>of</strong> the<br />

Food Processing Environment /<br />

Compendium <strong>of</strong> Methods for the<br />

Microbiological Examination <strong>of</strong><br />

Foods / Standard Methods for the<br />

Examination <strong>of</strong> Dairy products.<br />

1.11 Microbiological tests on packaging materials (nonfood)<br />

(.01, .02) Aerobic Plate Count FDA BAM Online / CAM-MFHPB<br />

Packaging material<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03)<br />

BA. Potable waters<br />

Identification <strong>of</strong> microbial<br />

contaminant<br />

Merck, Rambach / FDA BAM<br />

BB. Non potable waters<br />

Aerobic Plate Count /<br />

Heterotrophic Plate Count<br />

Pour Plate Method<br />

SMEWW Method 9221<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

Coliform Count / Fecal<br />

Coliform<br />

Multiple Tube Fermentation<br />

Technique<br />

BE. Cooling Tower E. coli count SMEWW Method 9221<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BG. Swimming an spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

FDA BAM Online - Food and Drugs Bacteriological Analytical Manual Online<br />

CAM - Compendium <strong>of</strong> Analytical Method<br />

MFHPB - HPB Methods for the Microbiological Analysis <strong>of</strong> Foods/ HPB<br />

Methods are fully validated and documented analytical methods<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 111 <strong>of</strong> 427


59. Department <strong>of</strong> Science and Technology – X<br />

Regional Standards and Testing <strong>Laboratories</strong><br />

Address : J.V. Seriña Street, Carmen 9000<br />

Cagayan de Oro City<br />

Telephone No. : (088) 858-3931 to 33<br />

Fax No. : (088) 858-3931<br />

E-mail : melrats@yahoo.com<br />

Authorized Representative : Mrs. Romela N. Ratilla<br />

Quality Manager<br />

Accreditation No.<br />

LA-2005-071C<br />

Validity: 04 March 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.01 Cereals products<br />

.03 Dairy products<br />

.04 Meat, poultry and derived<br />

products<br />

.16 Pet foods<br />

.20 Other food products<br />

2.32 Agricultural products and materials<br />

.01 Cereal grains and by-products<br />

.15 Other agricultural products<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

.02 Drinking water<br />

.06 Industrial water<br />

.08 Bore water<br />

.09 Water for aquaculture<br />

.11 Other water<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 112 <strong>of</strong> 427<br />

Standard Method /<br />

Reference Standard<br />

Ash<br />

AOAC 942.05, AOAC 945.46,<br />

AOAC 938.08 and AOAC 923.03<br />

Fat<br />

Automated Soxhlet Method /<br />

Tecator and AOAC 948.15<br />

Crude Protein<br />

Automated Kjeldahl Method/<br />

Tecator and AOAC 936.15<br />

Air Oven Method<br />

Moisture<br />

AOAC 930.15,<br />

AOAC 945.03, AOAC 925.23<br />

Calcium AOAC 985.35<br />

Varian Flame Atomic Absorption<br />

Iron<br />

Spectrophotometry Analytical Methods<br />

Sodium<br />

/ and SpectrAA<br />

S<strong>of</strong>tware 220 FS<br />

AOAC 942.05, AOAC 945.46,<br />

Ash<br />

AOAC 938.08 and AOAC 923.03<br />

Automated Soxhlet Method /<br />

Fat<br />

Tecator and AOAC 948.15<br />

Automated Kjeldahl Method/<br />

Crude Protein<br />

Tecator and AOAC 936.15<br />

Air Oven Method<br />

Moisture<br />

AOAC 930.15 drying at 135ºC,<br />

AOAC 945.03, AOAC 925.23<br />

Calcium AOAC 985.35<br />

Varian Flame Atomic Absorption<br />

Iron<br />

Spectrophotometry Analytical Methods<br />

/ and SpectrAA<br />

Sodium<br />

S<strong>of</strong>tware 220 FS<br />

Calcium<br />

Iron<br />

Lead<br />

Sodium<br />

pH<br />

Total Hg<br />

Biochemical Oxygen Demand<br />

(BOD)<br />

Total Suspended Solids<br />

SMEWW Method 3030F<br />

SpectrAA S<strong>of</strong>tware 220 FS,<br />

Varian Flame Atomic Absorption<br />

Spectrophotometry Analytical Methods<br />

Manual<br />

Electrometric<br />

(Potentiometric) Method<br />

SMEWW Method 4500-H B<br />

Direct Mercury Analyzer<br />

Microwave Thermal Decomposition<br />

and Atomic Absorption, Milestone<br />

DMA<br />

Cold Vapor Generation Technique<br />

SMEWW 3112 B<br />

Five(5)-day BOD Test (Azide<br />

Modification-Dilution Technique)<br />

SMEWW Method 5210 B<br />

Gravimetric Method<br />

SMEWW Method 2540D


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.36 Constituents <strong>of</strong> the environment<br />

.01 Water other than saline<br />

.05 Sludge<br />

.10 Biota<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Total Hg<br />

Standard Method /<br />

Reference Standard<br />

Direct Mercury Analyzer<br />

Microwave Thermal Decomposition<br />

and Atomic Absorption, Milestone<br />

DMA<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemist<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 113 <strong>of</strong> 427


60. Department <strong>of</strong> Science and Technology – X<br />

Regional Standards and Testing <strong>Laboratories</strong><br />

Accelarated Shelf-life Evaluation Laboratory<br />

Address : J.V. Seriña Street, Carmen 9000<br />

Cagayan de Oro City<br />

Telephone No. : (088) 858-3931 to 33<br />

Fax No. : (088) 858-3931<br />

E-mail : melrats@yahoo.com<br />

Authorized Representative : Mrs. Romela N. Ratilla<br />

Quality Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-243A<br />

Validity: 09 May 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.01 Cereals products<br />

.03 Dairy products<br />

.04 Meat, poultry and derived products<br />

.05 Fish, crustaceans and mollusks and<br />

derived products<br />

.08 Fruits, jams, and other fruit products<br />

.12 Fruit juices, drinks, and<br />

concentrates<br />

.16 Pet foods<br />

.20 Other food products<br />

.24 Sauces, spices and condiments<br />

.05 Fish, crustaceans and mollusks and<br />

derived products<br />

.08 Fruits, jams and other fruit products<br />

.10 Alcoholic beverages<br />

.12 Fruit juices, drinks and concentrates<br />

.01 Cereals products<br />

.02 Nuts and nut products<br />

.03 Dairy products<br />

.04 Meat, poultry and derived products<br />

.05 Fish, crustaceans and mollusks and<br />

derived products<br />

.06 Sugar and sugar products<br />

.08 Fruits, jams and other fruit products<br />

.09 Vegetable and vegetable products<br />

.08 Fruits, jams and other fruit products<br />

.12 Fruit juices, drinks and concentrates<br />

.20 Other food products<br />

.01 Cereals products<br />

.02 Nuts and nut products<br />

.04 Meat, poultry and derived products<br />

.05 Fish, crustaceans and mollusks and<br />

derived products<br />

.06 Sugar and sugar products<br />

.09 Vegetable and vegetable products<br />

.20 Other food products<br />

.01 Cereals products<br />

.02 Nuts and nut products<br />

.08 Fruits, jams and other fruit products<br />

.20 Other food products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

pH AOAC Method 943.02<br />

Total Soluble Solids <strong>as</strong> °Brix<br />

Water activity<br />

Titratable Acidity<br />

Moisture<br />

Moisture<br />

Training Course Manual on<br />

“Chemical Analysis <strong>of</strong> Foods”<br />

July 8-16, 1997<br />

Rotonic HydroPalm Equipment<br />

Manual<br />

Training Course Manual on<br />

“Chemical Analysis <strong>of</strong> Foods”<br />

July 8-16, 1997<br />

Moisture balance<br />

Instruction Manual <strong>of</strong> A&D MX-<br />

50 Moisture Balance<br />

Vacuum Oven Method<br />

AOAC 925.40, AOAC 925.09,<br />

AOAC 927.05, AOAC 968.11<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemist<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 114 <strong>of</strong> 427


61. Department <strong>of</strong> Science and Technology XI<br />

Regional Standards Testing Laboratory - Davao<br />

Address : Friendship Road corner DMC Avenue<br />

Davao Medical Center Compound, Bajada, Davao City<br />

Telephone No. : (082) 227-5672<br />

Fax No. : (082) 221-5295<br />

E-mail : lyradelacruz@yahoo.com<br />

Authorized Representative : Ms. Dinah Lyra C. Pantaleon<br />

Quality Manager<br />

Accreditation No.<br />

LA-2005-072C<br />

Validity: 04 April 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05) Aerobic plate count US FDA BAM<br />

AA. Meat and Poultry Products Online 2001<br />

2. Meat p<strong>as</strong>te and pate, heat treated Ye<strong>as</strong>t and mold count<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

Coliform count<br />

meat)<br />

4. Packaged cooked cure/salted<br />

E. coli count<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry<br />

fermented sausages)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

AC. Fruits, Vegetables and Nuts<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

5. Ye<strong>as</strong>t<br />

7. Sun dried fruits<br />

9. Cocoa Powder<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and cold-smoked<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AF. Milk and Dairy Products<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

9. P<strong>as</strong>teurized milk<br />

AG. Beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .04) Aerobic plate count/ SMEWW, 21 st Edition,<br />

BA. Potable waters<br />

BB. Potable waters<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BI. Environmental waters<br />

Heterotrophic plate count<br />

Coliform count<br />

E. coli count<br />

Pseudomon<strong>as</strong> aeruginosa<br />

detection<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

2005<br />

Page 115 <strong>of</strong> 427


62. Department <strong>of</strong> Science and Technology XI<br />

Regional Standards Testing Laboratory - Davao<br />

Address : Friendship Road corner DMC Avenue<br />

Davao Medical Center Compound, Bajada, Davao City<br />

Telephone No. : (082) 227-5672<br />

Fax No. : (082) 221-5295<br />

E-mail : lyradelacruz@yahoo.com<br />

Authorized Representative : Ms. Dinah Lyra C. Pantaleon<br />

Science Research Specialist II<br />

Accreditation No.<br />

LA-2005-074C<br />

Validity: 03 May 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal products Crude Protein Kjeldahl Method, CHE-TM-002<br />

Total Nitrogen AOAC 18 th Ed., Rev 3, 2010<br />

Crude fat<br />

Soxhlet Method, CHE-TM-003<br />

AOAC 18 th Ed., Rev 3, 2010<br />

Moisture<br />

Air Oven Method, CHE-TM-004<br />

AOAC 18 th Ed., Rev 3, 2010<br />

Ash<br />

Gravimetric Method, CHE-TM-001<br />

AOAC 18 th Ed., Rev 3, 2010<br />

.02 Nuts and nut products Crude Protein Kjeldahl Method, CHE-TM-002<br />

.03 Dairy products AOAC 18 th Ed., Rev 3, 2010<br />

.04 Meat, poultry and derived<br />

products<br />

Crude fat<br />

Soxhlet Method, CHE-TM-003<br />

AOAC 18 th Ed., Rev 3, 2010<br />

.05 Fish, crustaceans and mollusks<br />

and derived products<br />

Moisture<br />

Air Oven Method, CHE-TM-004<br />

AOAC 18 th Ed., Rev 3, 2010<br />

.20 Other food products Ash Gravimetric Method, CHE-TM-001<br />

AOAC 18 th Ed., Rev 3, 2010<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

Page 116 <strong>of</strong> 427


63. Department <strong>of</strong> Science and Technology XI<br />

Regional Standards Testing Laboratory - Davao<br />

Address : Friendship Road corner DMC Avenue<br />

Davao Medical Center Compound, Bajada, Davao City<br />

Telephone No. : (082) 227-5672; 227-1313<br />

Fax No. : (082) 221-5295<br />

E-mail : dlyradelacruz@yahoo.com<br />

Authorized Representative : Ms. Dinah Lyra C. Pantaleon<br />

Science Research Specialist II<br />

Accreditation No.<br />

LA-2011-200A<br />

Validity: 01 September 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.02 Jigs, Fixtures, Cutting Tools and Components<br />

.01 Jigs and Me<strong>as</strong>urement <strong>of</strong> per evaluation per evaluation CAL-CM-009<br />

Fixtures Jjgs and Fixtures<br />

.02 Cutting tools Me<strong>as</strong>urement <strong>of</strong> per evaluation per evaluation CAL-CM-009<br />

Cutting Tools<br />

.03 Components Me<strong>as</strong>urement <strong>of</strong> per evaluation per evaluation CAL-CM-009<br />

Machine Parts/<br />

Components<br />

5.03 Engineering Metrology Equipment<br />

.18 External External 0-25 mm ± 0.0007 mm JIS B 7502:1994<br />

Micrometer Micrometer 25-50 mm ± 0.0007 mm<br />

50-75 mm ± 0.0007 mm<br />

75-100 mm ± 0.0007 mm<br />

100-125 mm ± 0.0007 mm<br />

125-150 mm ± 0.0007 mm<br />

.20 Dial Gauges Dial gauge .01 x 25 mm ± 0.0013 mm JIS B 7503:1997<br />

.22 Electronic, Calipers 0-150 mm ± 0.007 mm JIS B 7507:1993<br />

Vernier and 0-200 mm ± 0.006 mm<br />

Dial Calipers 0-300 mm ± 0.006 mm<br />

0-450 mm ± 0.016 mm<br />

Legends to Reference Standards:<br />

JIS - Japanese Industrial Standard<br />

Page 117 <strong>of</strong> 427


64. Department <strong>of</strong> Science and Technology XII<br />

Regional Testing and Calibration Center<br />

Address : Regional Government Center,<br />

Cotabato City 9600<br />

Telephone No. : (064) 421-2711/6908<br />

Fax No. : (064) 421-1586<br />

E-mail : emralonto@yahoo.com<br />

Authorized Representative : Engr. Mahdali R. Alonto<br />

Laboratory Quality Manager<br />

Accreditation No.<br />

LA-2006-084B<br />

Validity: 27 April 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04) Aerobic Plate Count BAM<br />

AG. Beverages<br />

Ye<strong>as</strong>t and Molds Counts<br />

4. Juices<br />

Coliform Count<br />

Sugar<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02) Aerobic Plate Count/ APHA-AWWA<br />

BA. Potable waters<br />

Heterotrophic Plate Count<br />

BB. Non potable waters<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

Coliform Count/<br />

Total Coliform Count/<br />

BG. Swimming and spa pools Fecal Coliform Count<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

BAM - Bacteriological Analytical Manual<br />

Page 118 <strong>of</strong> 427


65. Department <strong>of</strong> Science and Technology XII<br />

Regional Testing and Calibration Center<br />

Address : Regional Government Center,<br />

Cotabato City 9600<br />

Telephone No. : (064) 421-2711/6908<br />

Fax No. : (064) 421-1586<br />

E-mail : emralonto@yahoo.com<br />

Authorized Representative : Engr. Mahdali R. Alonto<br />

Laboratory Quality Manager<br />

Accreditation No.<br />

LA-2006-085B<br />

Validity: 27 April 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Proximate Analysis: AOAC<br />

.03 Dairy products Crude Protein<br />

.05 Fish, crustaceans and mollusks and<br />

derived products<br />

Crude Fat<br />

Crude Fiber<br />

.06 Sugar and sugar products Moisture Content<br />

.07 Confectionary Ash Content<br />

.08 Fruits, jams and other fruit products pH<br />

.12 Fruit juices, drinks and concentrates<br />

2.32 Agricultural products and materials<br />

.03 Stockfeeds Proximate Analysis: AOAC<br />

Crude Protein<br />

Crude Fat<br />

Crude Fiber<br />

Moisture Content<br />

Ash Content<br />

pH<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

.02 Drinking water<br />

.03 Water for irrigation and stock<br />

.04 Waters for industrial and steamraising<br />

purposes<br />

.05 Sewage<br />

.06 Industrial w<strong>as</strong>te<br />

2.33 Waters<br />

.07 Saline waters<br />

.08 Bore waters<br />

.09 Water for aquaculture<br />

pH<br />

Calcium<br />

pH<br />

pH<br />

Calcium<br />

APHA-AWWA<br />

APHA-AWWA<br />

APHA-AWWA<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

Page 119 <strong>of</strong> 427


66. DOST XII SATELLITE LABORATORY<br />

Address : Barangay Hall Compound, Calumpang, General Santos<br />

City<br />

Telephone No. : (083) 554-7997<br />

Fax No. : (083) 554-7997<br />

E-mail : zphrlaidan@dost.gov.ph<br />

Authorized Representative : Engr. Sammy P. Malawan<br />

Chief Science Research Specialist<br />

Accreditation No.<br />

LA-2009-128A<br />

Validity: 11 February 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04) Aerobic plate count BAM Online 2001<br />

AA. Meat and Poultry Products<br />

Ye<strong>as</strong>t and mold count<br />

25. 4Dried animal products (blood,<br />

Coliform count<br />

pl<strong>as</strong>ma, gelatin)<br />

26. Meat p<strong>as</strong>te and pate, heat treated<br />

27. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

28. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

29. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry<br />

fermented sausages)<br />

30. Cooked poultry meat, frozen, to be<br />

reheated before eating (e.g.<br />

prepared frozen meals)<br />

31. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

32. Cured/smoked poultry meat<br />

33. Dehydrated poultry products<br />

34. Fresh/frozen raw chicken during<br />

processing<br />

35. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

36. P<strong>as</strong>teurized egg products (liquid,<br />

frozen or dried)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

11. Cereals/cereal grains<br />

12. Cultured seeds and grains (bean<br />

sprouts, alfalfa, etc.)<br />

13. Breakf<strong>as</strong>t cereals and snack foods<br />

14. Soya flours, concentrates and<br />

isolates<br />

15. Flour, corn meal, corn grits,<br />

semolina<br />

16. Frozen bakery products (ready-toeat)<br />

Aerobic plate count<br />

BAM Online 2001<br />

with low acid or high a w fillings<br />

or toppings<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

17. Frozen bakery products (to be<br />

cooked) with low-acid or high a w<br />

fillings or toppings (e.g. meat pies,<br />

pizz<strong>as</strong>)<br />

18. Frozen entrees containing rice or<br />

corn flour <strong>as</strong> main ingredient<br />

19. Frozen and refrigerated doughs<br />

20. Baked goods (microbiologically<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

Page 120 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

AC. Fruits, Vegetables and Nuts<br />

10. Frozen vegetables and fruits (pH<br />

>4.5)<br />

11. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

12. Dried vegetables<br />

13. Coconut (desiccated)<br />

14. Ye<strong>as</strong>t<br />

15. Peanut butter and other nut<br />

butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

16. Sun dried fruits<br />

17. Spices<br />

18. Cocoa Powder<br />

AD. Fish and Shellfish Products<br />

15. Fresh frozen fish and cold-smoked<br />

16. Pre-cooked breaded fish<br />

17. Frozen raw crustaceans<br />

18. Frozen cooked crustaceans<br />

19. Cooked, chilled and frozen<br />

crabmeat<br />

20. Fresh and frozen bivalve molluscs<br />

21. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AE. Food for Infants and Young Children<br />

9. Powdered infant formula with or<br />

without added lactic acid<br />

producing cultures<br />

10. Infant formula (liquid)<br />

UHT/sterilized<br />

11. Baby foods in hermetically sealed<br />

containers (thermally processed)<br />

12. Dried and instant products<br />

requiring reconstitution<br />

13. Instant Infant Cereal<br />

14. Dried products requiring<br />

reconstitution and boiling before<br />

consumption<br />

15. Infant formula (liquid)<br />

UHT/sterilized<br />

16. Coated or filled, dried shelf-stable<br />

biscuits<br />

AF. Milk and Dairy Products<br />

24. All cheese made from p<strong>as</strong>teurized<br />

milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

25. All raw milk cheese<br />

- raw milk unripened cheese with<br />

moisture > 50%, pH . 5.0<br />

26. Processed cheese spread<br />

27. Ice cream and sherbet plain and<br />

flavored<br />

28. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

29. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

30. Sweetened condensed milk<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

Standard Method /<br />

Reference Standard<br />

BAM Online 2001<br />

Page 121 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

31. Liquid milk (evaporated or ready to<br />

drink) and Cream Ultra Heat<br />

Treated/ sterilized<br />

32. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc)<br />

4. Juices<br />

5. Energy drinks<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

BAM Online 2001<br />

(.01, .02) Aerobic Plate Count/ APHA 2005, 21 st Ed.<br />

BA. Potable waters<br />

Heterotropic Plate Count<br />

BB. Non potable waters<br />

Coliform Count<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Legends to Reference Standards:<br />

APHA - American Public Health Association<br />

Page 122 <strong>of</strong> 427


67. Department <strong>of</strong> Science and Technology - Caraga<br />

Regional Standards and Testing Laboratory<br />

Address : NORMISIST Campus, Ampayon, Butuan City<br />

Telephone No. : (085) 341-9551<br />

Fax No. : (085) 342-5684<br />

E-mail : dostcaraga@yahoo.com<br />

Authorized Representative : Ms. Dominga D. Mallonga<br />

Accreditation No.<br />

LA-2009-154A<br />

Validity: 02 September 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .04, .05)<br />

AA. Meat & Poultry Products<br />

Aerobic Plate Count<br />

3. Cold cuts, frozen & chilled<br />

(hotdog, corned beef, luncheon<br />

meat)<br />

Coliform Count<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

AC. Fruits, Vegetables and nuts<br />

1. Frozen vegetables & fruits<br />

E. coli Count<br />

4. Coconut (desiccated)<br />

AD. Fish and shellfish products<br />

1. Fresh frozen fish & cold smoked<br />

3. Frozen raw crustaceans<br />

5. Cooked, chilled & frozen<br />

crabmeat<br />

AG. Beverages<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03)<br />

BA. Potable waters<br />

Aerobic Plate Count<br />

BB. Non-potable waters<br />

BH. Marine waters<br />

Coliform Count<br />

BI. Environmental waters<br />

E. coli Count<br />

Standard Method /<br />

Reference Standard<br />

Pour Plate Method –<br />

BAM Online<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

Method-BAM Online<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

Method-BAM Online<br />

Pour Plate Method,<br />

SMEWW 21 st Ed. 2005<br />

Multiple-Tube Fermentation<br />

Technique/MPN,<br />

SMEWW 21 st Ed. 2005<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

SMEWW 21 st Ed. 2005<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 123 <strong>of</strong> 427


68. Department <strong>of</strong> Science and Technology - Caraga<br />

Regional Standards and Testing Laboratory<br />

Address : NORMISIST Campus, Ampayon, Butuan City<br />

Telephone No. : (085) 341-9551<br />

Fax No. : (085) 342-5684<br />

E-mail : dostcaraga@yahoo.com<br />

Authorized Representative : Ms. Dominga D. Mallonga<br />

Assistant Regional Director<br />

Accreditation No.<br />

LA-2009-153A<br />

Validity: 02 September 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal Products Moisture AOAC, 18 th Edition<br />

Ash<br />

AOAC, 18 th Edition<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

Page 124 <strong>of</strong> 427


69. Department <strong>of</strong> Science and Technology - Cordillera Administrative Region<br />

Regional Standards and Testing Laboratory<br />

Address : Km. 6, La Trinidad, Benguet<br />

Telephone No. : (074) 422-0979<br />

Fax No. : (074) 422-2214<br />

E-mail : zenybauc<strong>as</strong>@yahoo.com<br />

Authorized Representative : Ms. Zenaida Juan Bauc<strong>as</strong><br />

Science Research Specialist II<br />

Accreditation No.<br />

LA-2009-131A<br />

Validity: 11 March 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .04, .05)<br />

AA. Meat & Poultry Products<br />

3. Cold cuts, frozen & chilled<br />

(hotdog, corned beef, luncheon<br />

meat)<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

AC. Fruits, Vegetables and nuts<br />

2. Frozen vegetables & fruits<br />

4. Coconut (desiccated)<br />

AD. Fish and shellfish products<br />

1. Fresh frozen fish & cold smoked<br />

3. Frozen raw crustaceans<br />

5. Cooked, chilled & frozen crabmeat<br />

AG. Beverages<br />

4. Juices<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03)<br />

BA. Potable waters<br />

BB. Non-potable waters<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic Plate Count<br />

Coliform Count<br />

E. coli Count<br />

Aerobic Plate Count<br />

Coliform Count<br />

E. coli Count<br />

Standard Method /<br />

Reference Standard<br />

Pour Plate Method –<br />

BAM Online<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

Method-BAM Online<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

Method-BAM Online<br />

Pour Plate Method,<br />

SMEWW 21 st Ed. 2005<br />

Multiple-Tube Fermentation<br />

Technique/MPN,<br />

SMEWW 21 st Ed. 2005<br />

Multiple-Tube Fermentation<br />

Technique/MPN<br />

SMEWW 21 st Ed. 2005<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 125 <strong>of</strong> 427


70. Department <strong>of</strong> Science and Technology - Cordillera Administrative Region<br />

Regional Standards and Testing Laboratory<br />

Address : Km. 6, La Trinidad, Benguet<br />

Telephone No. : (074) 422-0979<br />

Fax No. : (074) 422-2214<br />

E-mail : zenybauc<strong>as</strong>@yahoo.com<br />

Authorized Representative : Ms. Zenaida Juan Bauc<strong>as</strong><br />

Science Research Specialist II<br />

Accreditation No.<br />

LA-2009-132A<br />

Validity: 11 March 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.01 Cereals products<br />

.02 Nuts and nut products<br />

.03 Dairy products<br />

.04 Meat, poultry and derived products<br />

.08 Fruit, jams and other fruit product<br />

.09 Vegetables and vegetables<br />

products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Ash Gravimetric, AOAC 18 th Ed. 2005<br />

Moisture Oven, AOAC 18 th Ed. 2005<br />

Crude Fat<br />

Crude Protein<br />

Soxhlet/Solvent Extraction with<br />

Acid Hydrolysis, AOAC 18 th Ed.<br />

2005<br />

Kjeldahl/ AOAC 18 th Ed. 2005<br />

Energy<br />

Carbohydrates<br />

By Computation/ Philippine Food<br />

Composition Tables by FNRI-<br />

DOST, 1997<br />

.10 Alcoholic beverages Alcoholic Content Refractometry, Method 920.58<br />

AOAC 18 th Ed. 2005<br />

Methanol Content Colorimetry, Method 958.04<br />

AOAC 18 th Ed. 2005<br />

2.33 Waters<br />

.01 Water potable & domestic purposes pH Meter, Method 973.41<br />

AOAC 18 th Ed. 2005<br />

.02 Drinking water Turbidity Meter, Method 2130 SMEWW<br />

21 st Ed.<br />

Total Dissolved Solids<br />

Gravimetry, Method 2540C<br />

SMEWW 21 st Ed.<br />

Hardness <strong>as</strong> CaCO 3<br />

Titrimetry, Method 2340C<br />

SMEWW 21 st Ed.<br />

Chloride<br />

Argentometry, Method 4500Cl _ B<br />

SMEWW 21 st Ed.<br />

Nitrate Colorimetry, Method 973.50<br />

AOAC 18 th Ed. 2005<br />

Calcium<br />

Titrimetry, Method 3500-Ca<br />

SMEWW 21 st Ed.<br />

Magnesium<br />

Sulfate<br />

Calculation, Method 3500-Mg<br />

SMEWW 21 st Ed.<br />

Turbidimetry, Method 4500-<br />

2<br />

SO 4<br />

SMEWW 21 st Ed.<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 126 <strong>of</strong> 427


71. ELARSI, INC.<br />

Address : Unit 201-202 Rizalina Annex Bldg.<br />

1677 Quezon Avenue, Quezon City<br />

Telephone No. : 927-7715<br />

Fax No. : 929-4824<br />

E-mail : elarsi_inc@yahoo.com<br />

Authorized Representative : Mr. Ressan K. Arbutante<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2009-147A<br />

Validity: 12 July 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.33 Waters<br />

.01 Water potable and<br />

domestic purposes<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Color<br />

Standard Method/<br />

Reference Standard<br />

2120B, Platinum-Cobalt Colorimetric<br />

Method / SMEWW 21st ed., 2005<br />

.05 Sewage Turbidity 2130B, Nephelometric Method /<br />

SMEWW 21st ed., 2005<br />

.06 Industrial W<strong>as</strong>te Settleable Solids (SS) 2540 F, Imh<strong>of</strong>f Cone Method /<br />

SMEWW 21st ed., 2005<br />

.07 Saline Water<br />

2540 D, Gravimetric Method /<br />

Total Suspended Solids (TSS)<br />

SMEWW 21st ed., 2005<br />

.08 Bore Water<br />

2540C, Gravimetric Method /<br />

Total Dissolves Solids (TDS)<br />

SMEWW 21st ed., 2005<br />

Total Solids (TS)<br />

2540B, Gravimetric Method /<br />

SMEWW 21st ed., 2005<br />

Oil and Gre<strong>as</strong>e (O&G)<br />

5520B, Partition – Gravimetric Method /<br />

Biochemical Oxygen Demand<br />

(BOD)<br />

Chemicals Oxygen Demand<br />

(COD)<br />

SMEWW 21st ed., 2005<br />

5210B, Dilution Method /<br />

SMEWW 21st ed., 2005<br />

5220C, Closed Reflux / Colorimetric<br />

Method and/or 5220B, Open Reflux /<br />

Titrimetric Method , SMEWW 21st ed.,<br />

2005<br />

Dissolved Oxygen (DO)<br />

4500-0C, Azide Modification Technique<br />

Method / SMEWW 21st ed., 2005<br />

Nitrate <strong>as</strong> Nitrogen (NO3-N)<br />

PHOT.23, Palintest Method /<br />

SMEWW 21st ed., 2005<br />

Iron (Fe)<br />

PHOT.18-19, Palintest Method /<br />

SMEWW 21st ed., 2005<br />

Phosphate <strong>as</strong> Phosphorus<br />

(PO4-P)<br />

PHOT.28-29, Palintes Method /<br />

SMEWW 21st ed., 2005<br />

Phosphorus (P)<br />

4500-P D, Stannous Chloride Method /<br />

SMEWW 21st ed., 2005<br />

Surfactant (MBAS)<br />

5540C, Methylene Blue Method /<br />

SMEWW 21st ed., 2005<br />

Metals – Al, Sb, Cd, Cr, Cu, Fe,<br />

Pb, Mg, Mn, Ni, Sn, V & Zn<br />

3030F, Flame AAS Method /<br />

SMEWW 21st ed., 2005<br />

Arsenic (As)<br />

3114A, Hydride Generation – AAS<br />

Method / SMEWW 21st ed., 2005<br />

3500-Cr B, Diphenylcarbazide /<br />

Chromium hexavalent (Cr +6 ) Colorimetric Method / SMEWW 21st ed.<br />

2005<br />

Chlorine (Cl 2) Method 202, Methyl Orange / James P.<br />

Lodge, Methods for Ambient Air<br />

Sampling & Analysis, 3rd ed.<br />

Nitric Acid (HNO 3)<br />

Method 407, Phenoldisulphonic<br />

Acid/James P. Lodge, Methods for<br />

Ambient Air Sampling & Analysis, 3rd<br />

ed.<br />

Ozone (O 3) Method 411, Colorimetric/ James P.<br />

Lodge, Methods for Ambient Air<br />

Sampling & Analysis, 3rd ed.<br />

Page 127 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Hydrogen Chloride (HCl)<br />

Rhodanate, Japan Industrial<br />

Safety & Health Association<br />

Equipment Handling & Analysis<br />

Formaldehyde (CH 2O)<br />

Chromotrophic, Phil. Standard<br />

methods for Air and Water, Air<br />

Analysis, Volume 3<br />

Total Acid 2310B,Titrimetric Method /<br />

SMEWW 21st ed., 2005<br />

Hydrogen Sulfide (H 2S) Method 11, CFR 40 Part 60 Revised <strong>as</strong><br />

<strong>of</strong> July 1, 2000 / Cadmium Sulfide<br />

Metals: Al, Sb, Cd, Cr, Cu, Fe, ASTM D 4185-06 & CFR 40, Appendix<br />

Mg, Mn, Ni, Sn, V, Zn<br />

G to Part 50 / Flame AAS,<br />

Arsenic (As)<br />

3114A, Hydride Generation – AAS<br />

Method / SMEWW 21st ed., 2005<br />

Mercury (Hg)<br />

3112B, Cold Vapor Technique –AAS<br />

Method , Phil. Standard methods for Air<br />

and Water, Air Analysis, Volume 3 /<br />

SMEWW 21st ed., 2005<br />

Lead (Pb)<br />

Method 12, CFR 40 Part 60 Revised <strong>as</strong><br />

<strong>of</strong> July 1, 2000/ Flame AAS<br />

Alkali Hydroxides (Sodium & Method 7401 Acid-B<strong>as</strong>e Titration/<br />

Pot<strong>as</strong>sium) e.g. NaOH / KOH<br />

Nitrogen Dioxide (NO 2)<br />

Sulfur Dioxide (SO 2)<br />

Sulfuric Acid (H 2SO 4)<br />

Alkalinity<br />

Acidity<br />

NMAM 4th ed, Issue 2<br />

Method 406, James P. Lodge, Methods<br />

for Ambient Air Sampling & Analysis,<br />

3rd Ed.<br />

Method 704A, James P. Lodge,<br />

Methods for Ambient Air Sampling &<br />

Analysis, 3rd Ed.<br />

Iodine, Japan Industrial Safety &<br />

Health Association Equipment Handling<br />

& Analysis<br />

2320B, Titrimetric Method / SMEWW<br />

21st ed., 2005<br />

2310B, Titrimetric Method / SMEWW<br />

21st ed., 2005<br />

Chloride (Cl - ) 4500Cl - B, Argentometric Method /<br />

SMEWW 21st ed., 2005<br />

Carbon Dioxide (CO 2) 4500-CO 2 C, Titrimetric Method /<br />

SMEWW 21st ed., 2005<br />

Hydrogen Sulfide (H 2S) 4500-S 2- F, Iodometric Method /<br />

SMEWW 21st ed., 2005<br />

Conductivity<br />

Ammonia (NH 3)<br />

2510 B, Electrode Method / SMEWW<br />

21st ed., 2005<br />

4500-NH 3 G, Aqua Tester Orbeco-<br />

Phenate Method / SMEWW 21st ed.,<br />

2005<br />

Total Hardness (Ca & Mg<br />

Hardness)<br />

2340 C, Titrimetric Method / SMEWW<br />

21st ed., 2005<br />

.02 Drinking Water pH 4500-H + B, Gl<strong>as</strong>s Electrode Method /<br />

SMEWW 21st ed., 2005<br />

Salinity 2520 B, Gl<strong>as</strong>s Electrode Method /<br />

SMEWW 21st ed., 2005<br />

Alkalinity<br />

Acidity<br />

2320B, Titrimetric Method / SMEWW<br />

21st ed., 2005<br />

2310B, Titrimetric Method / SMEWW<br />

21st ed., 2005<br />

Chloride (Cl - ) 4500Cl - B, Argentometric Method /<br />

SMEWW 21st ed., 2005<br />

Carbon Dioxide (CO 2) 4500-CO 2 C, Titrimetric Method /<br />

SMEWW 21st ed., 2005<br />

Hydrogen Sulfide (H 2S) 4500-S 2- F, Iodometric Method /<br />

SMEWW 21st ed., 2005<br />

Conductivity<br />

2510 B, Electrode Method / SMEWW<br />

21st ed., 2005<br />

Page 128 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Ammonia (NH 3)<br />

Total Hardness (Ca & Mg<br />

Hardness)<br />

Standard Method/<br />

Reference Standard<br />

4500-NH 3 G, Aqua Tester Orbeco-<br />

Phenate Method / SMEWW 21st ed.,<br />

2005<br />

2340 C, Titrimetric Method / SMEWW<br />

21st ed., 2005<br />

2.36 Constituents <strong>of</strong> the environment<br />

.03 Air Nitrogen Oxides <strong>as</strong> NO 2 (NOX) Method 7 CFR 40 Part 60 Revised <strong>as</strong> <strong>of</strong><br />

July 1, 2000/ Phenoldisulfonic Acid<br />

.04 Soils<br />

.06 Sludge<br />

Sulfur Dioxides (SO 2) –<br />

Sulfuric Acid (H 2SO 4) –<br />

Sulfur Trioxide (SO 3) –<br />

Particulate Matter (PM)<br />

Ammonia (NH 3)<br />

Metals – Al, Sb, Cd, Cr, Cu, Fe,<br />

Pb, Mg, Mn, Ni, Sn, V, Zn<br />

Arsenic (As)<br />

.09 Atmospheric dust fall Total Suspended Particulates<br />

(TSP) - 1hr<br />

Particulate Matter


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Ozone (O 3) Method 411, Colorimetric/James P.<br />

Lodge, Methods for Ambient Air<br />

Sampling & Analysis, 3rd ed.<br />

Alkali Hydroxides (Sodium & Method 0500 Acid-B<strong>as</strong>e Titration/<br />

Pot<strong>as</strong>sium) e.g. NaOH / KOH<br />

Hydrogen Chloride (HCl)<br />

Sulfuric Acid (H 2SO 4)<br />

Hydrogen Sulfide (H 2S)<br />

NMAM 4th ed, Issue 2<br />

Rhodanate, Japan Industrial<br />

Safety & Health Association<br />

Equipment Handling & Analysis<br />

Iodine, Japan Industrial Safety &<br />

Health Association Equipment Handling<br />

& Analysis<br />

Phil. Standard methods for Air and<br />

Water, Air Analysis, Volume 3<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

APHA-AWWA - American Public Health Association-American Waterworks Association<br />

ASTM - American Society for Testing Materials<br />

NMAM - NIOSH Manual <strong>of</strong> Analytical Methods<br />

Page 130 <strong>of</strong> 427


72. ELARSI, INC.<br />

Address : Unit 201-202 Rizalina Annex Bldg.<br />

1677 Quezon Avenue, Quezon City<br />

Telephone No. : 927-7715<br />

Fax No. : 929-4824<br />

E-mail : elarsi_inc@yahoo.com<br />

Authorized Representative : Mr. Ressan K. Arbutante<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2009-148A<br />

Validity: 12 July 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.02, .03)<br />

BA. Potable waters<br />

BB. Potable waters<br />

BC. Sewage<br />

BD. Effluent and trade waters<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Coliform count<br />

E. coli count<br />

Method 9221B / SMEWW 21st<br />

ed., 2005<br />

Legends to Reference Standards:<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Page 131 <strong>of</strong> 427


73. Energy Development Corporation<br />

Chemistry and Isotope Laboratory Section (CILS) Geosciences Department<br />

Address : EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : (632) 893-6001 local 1302<br />

Fax No. : (632) 840-1575<br />

E-mail : urbino.ga@energy.com.ph<br />

Authorized Representative : Ms. Guima A. Urbino<br />

CILS Supervisor<br />

Accreditation No.<br />

LA-2007-101B<br />

Validity: 17 February 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.04 Corrosion tests<br />

.03 Other test<br />

Chemical Inhibitors<br />

2.33 Waters<br />

.04 Waters for industrial and steamraising<br />

purposes<br />

.07 Saline waters<br />

.11 Other waters<br />

2.34 G<strong>as</strong>es and aerosols<br />

.09 Other g<strong>as</strong>es and mixtures<br />

G<strong>as</strong>, g<strong>as</strong> condensate<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

GSX<br />

Thermal Stability Test<br />

NACE Calcite Inhibitor Test<br />

NH 3<br />

HCO 3<br />

CO 3<br />

TCO 2<br />

B<br />

Cl<br />

F<br />

H 2S<br />

pH<br />

Total SiO 2<br />

SO 4<br />

As<br />

Ca<br />

Fe<br />

Li<br />

Mg<br />

Mn<br />

K<br />

Na<br />

Sodium Benzoate<br />

GSX<br />

Density<br />

Conductivity<br />

Total Suspended Solids<br />

Total Dissolved Solids<br />

Dissolved Oxygen<br />

NH 3<br />

CO 2<br />

H 2S<br />

Cl<br />

SiO 2<br />

Residue G<strong>as</strong>es (H 2, Ar, He,<br />

N 2, O 2, CH 4)<br />

Standard Method/<br />

Reference Standard<br />

FMC (Manufacturer)<br />

NACE<br />

GCL-Laboratory Test Procedures<br />

Manual<br />

SMEWW, APHA-AWWA<br />

IAEA<br />

DSIR<br />

ASTM<br />

GCL-Laboratory Test Procedures<br />

Manual<br />

SMEWW, APHA-AWWA<br />

IAEA<br />

DSIR<br />

ASTM<br />

GCL-Laboratory Test Procedures<br />

Manual<br />

Legends to Reference Standards:<br />

FMC - Food Machinery Corporation<br />

NACE - National Association <strong>of</strong> Corrosion Engineers, Tex<strong>as</strong>, USA<br />

GCL - Geoscientific Chemistry <strong>Laboratories</strong><br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st edition<br />

APHA AWWA - Americal Public Health Association, American Water Works Association<br />

IAEA - International Atomic Energy Agency<br />

DSIR - Department <strong>of</strong> Scientific and Industrial Research, New Zealand<br />

ASTM - American Society for Testing and Materials<br />

Page 132 <strong>of</strong> 427


74. Energy Development Corporation<br />

EMD Laboratory Analytical Services<br />

Address : EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : 893-6001 local 1301<br />

Fax No. : 840-1974/1575<br />

E-mail : santosls@energy.com.ph<br />

Authorized Representative : Ms. Leonora S. Santos<br />

Laboratory Supervisor<br />

Accreditation No.<br />

LA-2007-100B<br />

Validity: 17 February 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.02 Drinking water TDS EMD – LTMPM 5.2.2<br />

SMEWW, APHA-AWWA-WEF<br />

.03 Water for irrigation and stock TSS EMD – LTMPM 5.2.3<br />

SMEWW, APHA-AWWA-WEF<br />

.04 Waters for industrial and<br />

steam-raising purposes<br />

Boron EMD – LTMPM 6.3.1<br />

EMD – LTMPM 6.3.2<br />

SMEWW, APHA-AWWA-WEF<br />

.05 Sewage Chloride EMD – LTMPM 6.5.1<br />

SMEWW, APHA-AWWA-WEF<br />

.06 Industrial w<strong>as</strong>te pH EMD – LTMPM 6.6.1<br />

SMEWW, APHA-AWWA-WEF<br />

.07 Saline waters Silica EMD – LTMPM 6.7.1<br />

SMEWW, APHA-AWWA-WEF<br />

.08 Bore waters Sulfate EMD – LTMPM 6.8.1<br />

SMEWW, APHA-AWWA-WEF<br />

.09 Water for aquaculture Arsenic EMD – LTMPM 7.5.1<br />

SMEWW, APHA-AWWA-WEF<br />

.11 Other waters Cadmium EMD – LTMPM 7.6.1<br />

SMEWW, APHA-AWWA-WEF<br />

Calcium EMD – LTMPM 7.7.1<br />

SMEWW, APHA-AWWA-WEF<br />

Chromium EMD – LTMPM 7.8.1<br />

EMD – LTMPM 7.8.2<br />

SMEWW, APHA-AWWA-WEF<br />

Copper EMD – LTMPM 7.9.1<br />

SMEWW, APHA-AWWA-WEF<br />

Iron EMD – LTMPM 7.10.1<br />

SMEWW, APHA-AWWA-WEF<br />

Lead EMD – LTMPM 7.11.1<br />

SMEWW, APHA-AWWA-WEF<br />

Lithium EMD – LTMPM 7.12.1<br />

SMEWW, APHA-AWWA-WEF<br />

Magnesium EMD – LTMPM 7.13.1<br />

SMEWW, APHA-AWWA-WEF<br />

Mercury EMD – LTMPM 7.15.1<br />

SMEWW, APHA-AWWA-WEF<br />

Nickel EMD – LTMPM 7.16.1<br />

SMEWW, APHA-AWWA-WEF<br />

Pot<strong>as</strong>sium EMD – LTMPM 7.17.1<br />

SMEWW, APHA-AWWA-WEF<br />

Sodium EMD – LTMPM 7.18.1<br />

SMEWW, APHA-AWWA-WEF<br />

Zinc EMD – LTMPM 7.19.1<br />

SMEWW, APHA-AWWA-WEF<br />

Oil and Gre<strong>as</strong>e EMD – LTMPM 8.2.1<br />

SMEWW, APHA-AWWA-WEF<br />

TCLP EMD – LTMPM 9.1.1<br />

USEPA Method 1311<br />

Page 133 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.36 Constituents <strong>of</strong> the environment<br />

.01 Water other than saline<br />

02 Saline waters<br />

.03 Air<br />

.04 Soils<br />

.05 Sediments<br />

.06 Sludges<br />

.07 Solid w<strong>as</strong>te<br />

.08 Leachate procedures<br />

.09 Atmospheric dust fall<br />

.10 Biota<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Boron EMD – LTMPM 6.3.1<br />

EMD – LTMPM 6.3.2<br />

SMEWW, APHA-AWWA-WEF<br />

Chloride EMD – LTMPM 6.5.1<br />

SMEWW, APHA-AWWA-WEF<br />

pH EMD – LTMPM 6.6.1<br />

SMEWW, APHA-AWWA-WEF<br />

Silica EMD – LTMPM 6.7.1<br />

SMEWW, APHA-AWWA-WEF<br />

Sulfate EMD – LTMPM 6.8.1<br />

SMEWW, APHA-AWWA-WEF<br />

Arsenic EMD – LTMPM 7.5.1<br />

SMEWW, APHA-AWWA-WEF<br />

Cadmium EMD – LTMPM 7.6.1<br />

SMEWW, APHA-AWWA-WEF<br />

Calcium EMD – LTMPM 7.7.1<br />

SMEWW, APHA-AWWA-WEF<br />

Chromium EMD – LTMPM 7.8.1<br />

EMD – LTMPM 7.8.2<br />

SMEWW, APHA-AWWA-WEF<br />

Copper EMD – LTMPM 7.9.1<br />

SMEWW, APHA-AWWA-WEF<br />

Iron EMD – LTMPM 7.10.1<br />

SMEWW, APHA-AWWA-WEF<br />

Lead EMD – LTMPM 7.11.1<br />

SMEWW, APHA-AWWA-WEF<br />

Lithium EMD – LTMPM 7.12.1<br />

SMEWW, APHA-AWWA-WEF<br />

Magnesium EMD – LTMPM 7.13.1<br />

SMEWW, APHA-AWWA-WEF<br />

Mercury EMD – LTMPM 7.15.1<br />

SMEWW, APHA-AWWA-WEF<br />

Nickel EMD – LTMPM 7.16.1<br />

SMEWW, APHA-AWWA-WEF<br />

Pot<strong>as</strong>sium EMD – LTMPM 7.17.1<br />

SMEWW, APHA-AWWA-WEF<br />

Sodium EMD – LTMPM 7.18.1<br />

SMEWW, APHA-AWWA-WEF<br />

Zinc EMD – LTMPM 7.19.1<br />

SMEWW, APHA-AWWA-WEF<br />

Legends to Reference Standards:<br />

EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st edition<br />

APHA-AWWA-WEF - American Public Health Association-American Water Works<br />

Association- Water Environment Federation<br />

Page 134 <strong>of</strong> 427


75. Energy Development Corporation<br />

LRMD Chemistry Laboratory<br />

Address : Tongonan, Ormoc City, Leyte<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : (632) 893-6001 local 1302<br />

Fax No. : (632) 840-1575<br />

E-mail : Magdadaro.mc@energy.com.ph<br />

Authorized Representative : Mr. Medardo C. Magdadaro Jr.<br />

Supervisor<br />

Accreditation No.<br />

LA-2007-113B<br />

Validity: 10 September 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.33 Waters<br />

.04 Waters for industrial and<br />

steam-raising purposes<br />

.07 Saline waters<br />

.11 Other waters<br />

2.34 G<strong>as</strong>es and aerosols<br />

.09 Other g<strong>as</strong>es and mixtures<br />

G<strong>as</strong>, g<strong>as</strong> condensate<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

NH 3 ; F<br />

HCO 3 ; CO 3 ;TCO 2<br />

B<br />

Cl<br />

H 2S<br />

pH; DO<br />

Monomeric SiO 2; Total SiO 2<br />

SO 4<br />

Ca; Fe; Li; Mg; K; Na<br />

Density; TSS, TDS<br />

Napthalene Disulfonate<br />

(2.6 NDS; 1.5 NDS; 1.6 NDS)<br />

Na Benzoate<br />

NH 3<br />

CO 2<br />

H 2S<br />

Cl<br />

SiO 2<br />

SF 6<br />

Standard Method/<br />

Reference Standard<br />

ISE/<br />

APHA AWWA<br />

Titrimetric/<br />

DSIR, New Zealand; IAEA, Austria<br />

Mannitol/Azomethine/<br />

DSIR, New Zealand; IAEA, Austria<br />

Argentometric/<br />

APHA AWWA<br />

Iodometric/<br />

APHA AWWA<br />

Electrometric/<br />

APHA AWWA; ASTM<br />

Molybdosilicate/<br />

IGNS/DSIR, New Zealand;<br />

APHA AWWA<br />

Barium Chromate/<br />

DSIR, New Zealand<br />

AAS/<br />

APHA AWWA<br />

Gravimetric/<br />

Chemical Technician’s Ready<br />

Handbook<br />

HPLC/<br />

Laboratory-developed Method<br />

(GCL-Test Procedures Manual)<br />

UV-Vis/<br />

Laboratory-developed Method<br />

(GCL-Test Procedures Manual)<br />

ISE/<br />

APHA AWWA<br />

Titration method/<br />

DSIR, New Zealand; IAEA, Austria<br />

Iodometric/<br />

APHA AWWA<br />

Argentometric/<br />

APHA AWWA<br />

Molybdosilicate/<br />

APHA AWWA<br />

GC/<br />

Thermochem Inc., USA<br />

Legends to Reference Standards:<br />

IAEA - International Atomic Energy Agency<br />

DSIR - Department <strong>of</strong> Scientific and Industrial Research<br />

ASTM - American Society for Testing and Materials<br />

APHA AWWA - Americal Public Health Association, American Water Works Association<br />

Page 135 <strong>of</strong> 427


76. Energy Development Corporation<br />

LGPF EMD Laboratory<br />

Address : Tongonan, Kananga, Leyte<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : 893-6001 local 1301<br />

Fax No. : 840-1974/1575<br />

E-mail : santosls@energy.com.ph<br />

Authorized Representative : Ms. Leonora S. Santos<br />

Laboratory Supervisor<br />

Accreditation No.<br />

LA-2007-108B<br />

Validity: 17 July 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

.02 Drinking water<br />

.03 Water for irrigation and stock<br />

.04 Waters for industrial and steamraising<br />

purposes<br />

.05 Sewage<br />

.06 Industrial w<strong>as</strong>te<br />

.07 Saline waters<br />

.08 Bore waters<br />

.09 Water for aquaculture<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Total Dissolved Solids (TDS)<br />

Total Solids (TS)<br />

Total Suspended Solids (TSS)<br />

pH<br />

Boron<br />

Standard Method/<br />

Reference Standard<br />

SMEWW 2540 C., APHA-AWWA-<br />

WEF, 2005, 21 st Edition<br />

SMEWW 2540 B., APHA-AWWA-<br />

WEF, 2005, 21 st Edition<br />

SMEWW 2540 D., APHA-AWWA-<br />

WEF, 2005, 21 st Edition<br />

SMEWW 4500-H + ., APHA-AWWA-<br />

WEF, 2005, 21 st Edition<br />

SMEWW 4500-B C. APHA-AWWA-<br />

WEF, 2005, 21 st Edition Method B<br />

ASTM Part 31, 1982<br />

.11 Other waters Chloride SMEWW 4500-Cl - ., APHA-AWWA-<br />

WEF, 2005, 21 st Edition<br />

Legend to Reference Standard:<br />

APHA-AWWA-WEF - American Public Health Association-American Water Works Association-<br />

Water Environment Federation<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewaters<br />

Page 136 <strong>of</strong> 427


77. Energy Development Corporation<br />

MGPF Resource Management Department Chemistry Laboratory<br />

Address : Ilomavis, Kidapawan, North Cotabato, Philippines<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : (632) 893-6001 local 1302<br />

Fax No. : (632) 840-1575<br />

E-mail : urbino.ga@energy.com.ph<br />

Authorized Representative : Ms. Guima A. Urbino<br />

CILS Supervisor<br />

Accreditation No.<br />

LA-2009-136A<br />

Validity: 21 April 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.04 Waters for industrial and NH 3 APHA-AWWA<br />

steam-raising purposes HCO 3 IAEA<br />

CO 3<br />

DSIR<br />

.07 Saline waters TCO 2 ASTM<br />

B<br />

GCL-Laboratory Test Procedures<br />

.11 Other waters Cl Manual<br />

F<br />

H 2S<br />

pH<br />

Total SiO 2<br />

SO 4<br />

As<br />

Ca<br />

Fe<br />

Li<br />

Mg<br />

Mn<br />

K<br />

Na<br />

Na Benzoate<br />

Density<br />

TSS<br />

TDS<br />

2.34 G<strong>as</strong>es and aerosols<br />

.09 Other g<strong>as</strong>es and mixtures NH 3 APHA-AWWA<br />

G<strong>as</strong>, g<strong>as</strong> condensate CO 2 ASTM<br />

H 2S<br />

DSIR<br />

Cl<br />

GCL-Laboratory Test Procedures<br />

SiO 2<br />

Manual<br />

Residue G<strong>as</strong>es<br />

(H 2, Ar, He, N 2, O 2, CH 4)<br />

SF6<br />

GC<br />

Legends to Reference Standards:<br />

GCL - Geoscientific Chemistry <strong>Laboratories</strong><br />

APHA AWWA - Americal Public Health Association, American Water Works Association<br />

IAEA - International Atomic Energy Agency<br />

DSIR - Department <strong>of</strong> Scientific and Industrial Research, New Zealand<br />

ASTM - American Society for Testing and Materials<br />

Page 137 <strong>of</strong> 427


78. Energy Development Corporation<br />

MGPF Environmental Management Department Laboratory<br />

Address : Ilomavis, Kidapawan, North Cotabato, Philippines<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : 893-6001 local 1301<br />

Fax No. : 840-1974/1575<br />

E-mail : santosls@energy.com.ph<br />

Authorized Representative : Ms. Leonora S. Santos<br />

Laboratory Supervisor<br />

Accreditation No.<br />

LA-2009-135A<br />

Validity: 21 April 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water potable and domestic TDS EMD – LTMPM 5.5.2<br />

purposes<br />

SMEWW, APHA-AWWA-WEF<br />

.02 Drinking water TSS EMD – LTMPM 5.5.3<br />

.03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF<br />

.04 Waters for industrial and Boron EMD – LTMPM 6.3.1 - .2<br />

steam-raising purposes<br />

SMEWW, APHA-AWWA-WEF<br />

.05 Sewage 4500-B C Carmine Method,<br />

.06 Industrial w<strong>as</strong>te SMEWW 2005, 21 st edition<br />

.07 Saline waters Chloride EMD – LTMPM 6.5.1<br />

.08 Bore waters SMEWW, APHA-AWWA-WEF<br />

.09 Water for aquaculture pH EMD – LTMPM 6.6.1<br />

.11 Other waters SMEWW, APHA-AWWA-WEF<br />

Oil and Gre<strong>as</strong>e EMD – LTMPM 8.2.1<br />

SMEWW, APHA-AWWA-WEF<br />

Legends to Reference Standards:<br />

EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

APHA-AWWA-WEF - American Public Health Association-American Water Works<br />

Association- Water Environment Federation<br />

Page 138 <strong>of</strong> 427


79. Energy Development Corporation<br />

SNGPF Resource Management Department Chemistry Laboratory<br />

Address : Ticala, Valencia, Negros Oriental, Philippines<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : (632) 893-6001 local 1302<br />

Fax No. : (632) 840-1575<br />

E-mail : urbino.ga@energy.com.ph<br />

Authorized Representative : Ms. Guima A. Urbino<br />

CILS Supervisor<br />

Accreditation No.<br />

LA-2009-139A<br />

Validity: 13 May 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.33 Waters<br />

.04 Waters for industrial and steamraising<br />

purposes<br />

.07 Saline waters<br />

.11 Other waters<br />

2.34 G<strong>as</strong>es and aerosols<br />

.09 Other g<strong>as</strong>es and mixtures<br />

G<strong>as</strong>, g<strong>as</strong> condensate<br />

Legends to Reference Standards:<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

NH 3<br />

HCO 3<br />

CO 3<br />

TCO 2<br />

B<br />

Cl<br />

F<br />

H 2S<br />

pH<br />

Total SiO 2<br />

SO 4<br />

As<br />

Ca<br />

Fe<br />

Li<br />

Mg<br />

Mn<br />

K<br />

Na<br />

Na Benzoate<br />

Density<br />

TSS<br />

TDS<br />

NH 3<br />

CO 2<br />

H 2S<br />

Cl<br />

SiO 2<br />

Residue G<strong>as</strong>es (H 2, Ar, He,<br />

N 2, O 2, CH 4, SF 6)<br />

Standard Method/<br />

Reference Standard<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>te Water (SMEWW),<br />

21 st ed., 2005, 4500-NH 3D<br />

DSIR NZ, 1989, IAEA 2003<br />

DSIR NZ, 1989, IAEA 2003<br />

DSIR NZ, 1989, IAEA 2003<br />

DSIR NZ, 1989, IAEA 2003<br />

SMEWW, 21 st ed., 2005, 4500-Cl - D<br />

SMEWW, 21 st ed., 2005, 4500-F - C<br />

SMEWW, 21 st ed., 2005, 4500-S -2 F<br />

SMEWW, 21 st ed., 2005, 4500-H - B<br />

SMEWW, 21 st ed., 2005, 4500-SiO 2 C,<br />

DSIR,NZ, 1989, IAEA 2003<br />

DSIR, NZ, 199, IAEA 2003,<br />

SMEWW, 21 st ed., 2005, 3111<br />

SMEWW, 21 st ed., 2005, 3111<br />

SMEWW, 21 st ed., 2005, 3111<br />

SMEWW, 21 st ed., 2005, 3111<br />

SMEWW, 21 st ed., 2005, 3111<br />

SMEWW, 21 st ed., 2005, 3111<br />

SMEWW, 21 st ed., 2005, 3111<br />

SMEWW, 21 st ed., 2005, 3111<br />

GCL LTPM 2006<br />

Chem. Tech. Ref. Hand. 1990<br />

SMEWW, 21 st ed., 2005, 2510 D<br />

SMEWW, 21 st ed., 2005, 2510 C<br />

SMEWW, 21 st ed., 2005, 4500-NH 3D<br />

DSIR, NZ, 1989, IAEA 2003<br />

SMEWW, 21 st ed., 2005, 4500-S -2 F<br />

SMEWW, 21 st ed., 2005, 4500-Cl - D<br />

GCL LTPM 2006<br />

Thermochem, Inc. 1997<br />

GCL - Geoscientific Chemistry <strong>Laboratories</strong><br />

APHA AWWA - Americal Public Health Association, American Water Works Association<br />

IAEA - International Atomic Energy Agency<br />

DSIR - Department <strong>of</strong> Scientific and Industrial Research, New Zealand<br />

ASTM - American Society for Testing and Materials<br />

139 <strong>of</strong> 427


80. Energy Development Corporation<br />

SNGPF EMD Laboratory<br />

Address : Ticala, Valencia, Negros Oriental, Philippines<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : 893-6001 local 1301<br />

Fax No. : 840-1974/1575<br />

E-mail : santosls@energy.com.ph<br />

Authorized Representative : Ms. Leonora S. Santos<br />

Laboratory Supervisor<br />

Accreditation No.<br />

LA-2009-138A<br />

Validity: 13 May 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water potable and domestic TSS EMD – LTMPM 5.2.3<br />

purposes<br />

SMEWW, APHA-AWWA-WEF<br />

.02 Drinking water Boron EMD – LTMPM 6.3.1 - .2<br />

.03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF<br />

.04 Waters for industrial and Chloride EMD – LTMPM 6.5.1<br />

steam-raising purposes<br />

SMEWW, APHA-AWWA-WEF<br />

.05 Sewage pH EMD – LTMPM 6.6.1<br />

.06 Industrial w<strong>as</strong>te SMEWW, APHA-AWWA-WEF<br />

.07 Saline waters<br />

.08 Bore waters<br />

.09 Water for aquaculture<br />

.11 Other waters<br />

Legends to Reference Standards:<br />

EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

20 th edition<br />

APHA-AWWA-WEF - American Public Health Association-American Water Works<br />

Association- Water Environment Federation<br />

140 <strong>of</strong> 427


81. Energy Development Corporation<br />

BGPF Geoservices Chemistry Laboratory<br />

Address : Palayang Bayan, Manito, Albay<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : (632) 893-6001 local 1302<br />

Fax No. : (632) 840-1575<br />

E-mail : urbino.ga@energy.com.ph<br />

Authorized Representative : Ms. Guima A. Urbino<br />

CILS Supervisor<br />

Accreditation No.<br />

LA-2009-140A<br />

Validity: 14 June 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.33 Waters<br />

.04 Waters for industrial and<br />

steam-raising purposes<br />

.07 Saline waters<br />

.11 Other waters<br />

2.34 G<strong>as</strong>es and aerosols<br />

.09 Other g<strong>as</strong>es and mixtures<br />

G<strong>as</strong>, g<strong>as</strong> condensate<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

NH 3<br />

HCO 3<br />

CO 3<br />

TCO 2<br />

B (Mannitol)<br />

B (Azomethine)<br />

Cl (Argentometry)<br />

Cl (ISE)<br />

F (ISE)<br />

H 2S<br />

pH<br />

Monomeric SiO 2<br />

Total SiO 2<br />

SO 4<br />

As, Ca, Fe, Li, Mg, Mn, K, Na<br />

Na Benzoate<br />

Density<br />

Conductivity<br />

TSS<br />

TDS<br />

DO<br />

NH 3<br />

CO 2<br />

H 2S<br />

Cl (ISE)<br />

Cl (Argento-Potentiometry)<br />

SiO 2<br />

Residual G<strong>as</strong>es (H 2, Ar, He, N 2,<br />

O 2, CH 4)<br />

Standard Method/<br />

Reference Standard<br />

APHA-AWWA, 21 ed., 2005<br />

Giggenbach, DSIR, 1989<br />

Giggenbach, DSIR, 1989<br />

Giggenbach, DSIR, 1989<br />

Giggenbach, DSIR, 1989<br />

Analytica Chemica Acta, 1981<br />

APHA-AWWA, 21 ed., 2005<br />

ASTM, D512-04, 2007<br />

APHA-AWWA, 21 ed., 2005<br />

APHA-AWWA, 21 ed., 2005<br />

APHA-AWWA, 21 ed., 2005<br />

Brown, IGNS, 1995<br />

Giggenbach, DSIR, 1989<br />

Giggenbach, DSIR, 1989<br />

APHA-AWWA, 21 ed., 2005<br />

AOAC, Method 12.018, 20.043,<br />

14 th ed., 1984<br />

Shugar, CTTR<br />

APHA-AWWA, 21 ed., 2005<br />

APHA-AWWA, 21 ed., 2005<br />

APHA-AWWA, 21 ed., 2005<br />

ASTM D888-05, 2007<br />

APHA-AWWA, 21 ed., 2005<br />

Giggenbach, DSIR<br />

APHA-AWWA, 21 ed., 2005<br />

ASTM D512-04, 2007<br />

APHA-AWWA, 21 ed., 2005<br />

APHA-AWWA, 21 ed., 2005<br />

APHA-AWWA, 21 ed., 2005<br />

Legends to Reference Standards:<br />

APHA AWWA - Americal Public Health Association, American Water Works Association<br />

ASTM - American Society for Testing and Materials<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

141 <strong>of</strong> 427


82. Energy Development Corporation<br />

BGPF EMD Laboratory<br />

Address : Palayang Bayan, Manito, Albay<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : 893-6001 local 1301<br />

Fax No. : 840-1974/1575<br />

E-mail : santosls@energy.com.ph<br />

Authorized Representative : Ms. Leonora S. Santos<br />

Laboratory Supervisor<br />

Accreditation No.<br />

LA-2009-141A<br />

Validity: 14 June 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water potable and domestic Boron ASTM D 3082 Method B<br />

purposes<br />

Mannitol Potentiometric Method<br />

.02 Drinking water Chloride SMEWW, 4500-Cl-B<br />

.03 Water for irrigation and stock Argentometric Method<br />

.04 Waters for industrial and pH SMEWW,4500-H + B<br />

steam-raising purposes<br />

Electrometric Method<br />

.05 Sewage TSS SMEWW, 4540 D<br />

.06 Industrial w<strong>as</strong>te Total Suspended Solids Dried<br />

.07 Saline waters @ 103-105 o C<br />

.08 Bore waters<br />

.09 Water for aquaculture<br />

.11 Other waters<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing Materials<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

142 <strong>of</strong> 427


83. Energy Development Corporation<br />

NNGPF EMD Laboratory<br />

Address : Mailum, Bago City, Negros Occidental<br />

c/o EDC Head Office, Fort Bonifacio, Taguig City<br />

Telephone No. : 893-6001 local 1301<br />

Fax No. : 840-1974/1575<br />

E-mail : santosls@energy.com.ph<br />

Authorized Representative : Ms. Leonora S. Santos<br />

Laboratory Supervisor<br />

Accreditation No.<br />

LA-2009-151A<br />

Validity: 24 August 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water potable and domestic Total Dissolved Solids (TDS) EMD-LTMPM 5.5.2<br />

purposes<br />

2540 C. Dissolved Solids Dried at<br />

.02 Drinking water 180 0 C. SMEWW, APHA-AWWA-WEF.<br />

.03 Water for irrigation and stock Total Solids (TS) EMD-LTMPM 5.5.1<br />

.04 Waters for industrial and 2540 B. Total Solids Dried at 103-<br />

steam-raising purposes<br />

105 0 C. SMEWW,APHA- AWWA-WEF<br />

.05 Sewage Total Suspended Solids (TSS) EMD-LTMPM 5.5.3<br />

.06 Industrial w<strong>as</strong>te 2540 D. Total Suspended Solids<br />

.07 Saline waters dried at 103-105 0 C. SMEWW,<br />

.08 Bore waters APHA-AWWA -WEF.<br />

.09 Water for aquaculture Temperature EMD-LTMPM 5.6.1<br />

.11 Other waters 2550 B. Laboratory & Field Methods.<br />

SMEWW, APHA- AWWA- WEF.<br />

Boron EMD – LTMPM 6.3.1<br />

4500-B C. Carmine Method.<br />

SMEWW, APHA-AWWA-WEF.<br />

EMD – LTMPM 6.3.2<br />

Method B. Mannitol Potentiometric<br />

Method. 1982 Annual Book <strong>of</strong> ASTM<br />

Standards. Part 31 Water.<br />

Chloride EMD – LTMPM 6.5.1<br />

4500-Cl - B. Argentometric<br />

Method.SMEWW, APHA-AWWA-WEF<br />

pH EMD – LTMPM 6.6.1<br />

4500-H + pH Value. SMEWW,<br />

APHA-AWWA-WEF.<br />

Legends to Reference Standards:<br />

EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

APHA-AWWA-WEF - American Public Health Association-American Water Works- Water<br />

Environment<br />

Federation, 21 st Edition. 2005<br />

143 <strong>of</strong> 427


84. F.A.S.T. <strong>Laboratories</strong><br />

(First Analytical Services and Technical Cooperative)<br />

Address : 62 20th Avenue, Cubao, Quezon City 1112<br />

Telephone No. : (632) 913-0240 to 41<br />

Fax No. : (632) 913-8848<br />

E-mail : f<strong>as</strong>t.laboratories@gmail.com<br />

Authorized Representative : Ms. Patricia B. Parales<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2006-095B<br />

Validity: 21 <strong>November</strong> 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture AOAC Method No. 925.09<br />

Ash AOAC Method No. 923.03<br />

Fat AOAC Method No. 922.06<br />

Protein ASN 3100<br />

.03 Dairy Products Moisture Dried Milk, AOAC 927.05<br />

Milk (dried and liquid) Liquid Milk, AOAC 990.20<br />

Ash Dried Milk, AOAC 930.30<br />

Liquid Milk, AOAC 945.46<br />

Protein Dried Milk, AOAC 930.29<br />

Liquid Milk, ASN 3201<br />

.05 Fish, crustaceans and Moisture AOAC 952.08<br />

Mollusks and derived products Ash AOAC 938.08<br />

Fat AOAC 948.15<br />

Protein ASN 3406<br />

Histamine AOAC 977.14<br />

.12 Fruit juices, drinks and<br />

Titratable Acidity AOAC Method No. 942.15<br />

concentrates<br />

.13 Edible fats and oils Fatty Acid Pr<strong>of</strong>ile AOAC Method No. 969.33 or<br />

963.22<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 17 th edition<br />

144 <strong>of</strong> 427


85. F.A.S.T. <strong>Laboratories</strong><br />

(First Analytical Services and Technical Cooperative)<br />

Address : 62 20th Avenue, Cubao, Quezon City 1112<br />

Telephone No. : (632) 913-0240 to 41<br />

Fax No. : (632) 913-8848<br />

E-mail : f<strong>as</strong>t.laboratories@gmail.com<br />

Authorized Representative : Ms. Patricia B. Parales<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2006-096B<br />

Validity: 06 December 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

1.05 Microbiological tests on foods and beverages<br />

.01, .04 Aerobic plate count<br />

AB. Cereal and Cereal/<br />

Coliform Count<br />

Legume - B<strong>as</strong>ed products<br />

1. Cereals/cereal grains<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

6. Frozen bakery products (ready-toeat)<br />

with low acid or high a w fillings<br />

or toppings<br />

AF. Milk and Dairy Products<br />

Aerobic plate count<br />

Coliform Count<br />

1. All cheese made from p<strong>as</strong>teurized<br />

milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese (moisture<br />

39%, pH>5)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

8. Liquid milk (evaporated or ready<br />

to drink) and Cream Ultra Heat<br />

Treated / sterilized<br />

11. Yoghurt and other fermented<br />

milk<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

1.17 Waters, including effluents<br />

.01, .02 Aerobic plate count<br />

BA. Potable waters<br />

BB. Non potable waters<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BE. Cooling tower<br />

BF. Industrial Waters<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Coliform Count<br />

Standard Method /<br />

Reference Standard<br />

BAM Online 2001<br />

Standards Methods for<br />

Examination <strong>of</strong> Dairy Products<br />

17 th edition<br />

SMEWW 21 st Ed. 2005<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

BAM - Bacteriological Analytical Manual<br />

145 <strong>of</strong> 427


86. F.A.S.T. <strong>Laboratories</strong><br />

The First Analytical Services And Technical Cooperative<br />

Address : 2 nd Flr. Asia United Bank Bldg., C.M. Recto Ave. corner<br />

Camp Alagar Road, Brgy. Lap<strong>as</strong>an, Cagayan de Oro City<br />

Telephone No. : (088) 852-4846/ (088) 309-1937<br />

Fax No. : (088) 852-4846<br />

E-mail : f<strong>as</strong>tlabcdo@yahoo.com<br />

Authorized Representative : Ms. Ronalyn V. Soliva<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2012-232A<br />

Validity: 05 December 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal and cereals products Moisture AOAC Method 925.09<br />

Ash AOAC Method 923.03<br />

Protein<br />

In-House Validated Procedure<br />

TM 2.05 (b<strong>as</strong>ed on AOAC 981.10)<br />

.09 Vegetable and vegetable<br />

Lead (Pb)<br />

In-House Validated Procedure<br />

products<br />

Cadmium (Cd) TM 2.06 (b<strong>as</strong>ed on AOAC 999.11)<br />

.16 Pet foods Moisture AOAC Method 930.15<br />

Ash AOAC Method 942.05<br />

Fat AOAC Method 920.39<br />

Protein<br />

In-House Validated Procedure<br />

TM 4.04 (ASN 3401)<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th edition<br />

146 <strong>of</strong> 427


87. F.A.S.T. <strong>Laboratories</strong><br />

The First Analytical Services And Technical Cooperative<br />

Address : 54 Maharlika Highway, Brgy. Makiling, Calamba City,<br />

Laguna<br />

Telephone No. : (049) 502-5295 / 584-4577<br />

Fax No. : (049) 502-5295<br />

E-mail :<br />

Authorized Representative : Ms. Louela D. Sibul<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-247A<br />

Validity: 26 August 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal and cereals products Sodium (Na) Atomic Absorption Spectrophotometry<br />

AOAC Method No. 956.01<br />

Calcium (Ca)<br />

Atomic Absorption Spectrophotometry<br />

after Dry Ashing<br />

2.33 Waters<br />

.01 Water potable & domestic<br />

purpose<br />

.02 Drinking water<br />

.03 Water for irrigation and<br />

stock<br />

Iron (Fe)<br />

Arsenic (As)<br />

AOAC Method No. 985.31<br />

Atomic Absorption Spectrophotometry<br />

after Dry Ashing<br />

AOAC Method No. 999.11<br />

Silver Diethyldithiocarbamate Method<br />

Validated Method from<br />

FCC 15 th Edition<br />

Mercury (Hg) Hydride Vapor Generation Technique -<br />

Atomic Absorption Spectrophotometry<br />

SMEWW 3112<br />

.04 Water for industrial and<br />

steam-raising purpose Cadmium (Cd) Atomic Absorption Spectrophotometry<br />

.05 Sewage Copper (Cu) SMEWW 3030 E & F, then 3111B<br />

.06 Industrial w<strong>as</strong>te Cobalt (Co)<br />

.07 Saline waters Iron (Fe)<br />

.08 Bore waters Lead (Pb)<br />

.09 Water for aquaculture Manganese (Mn)<br />

.11 Other waters Nickel (Ni)<br />

Silver (Ag)<br />

Zinc (Zn)<br />

2.33 Waters<br />

.05 Sewage pH SMEWW 4500-H + B<br />

.06 Industrial w<strong>as</strong>te Color SMEWW 2120 B<br />

.07 Saline waters Total Suspended Solids (TSS) SMEWW 2540 D<br />

.11 Other waters Biochemical Oxygen Demand<br />

(BOD)<br />

Chemical Oxygen Demand (COD)<br />

Dissolved Oxygen (DO)<br />

Oil & Gre<strong>as</strong>e<br />

SMEWW 5210-B<br />

SMEWW 5220 C<br />

SMEWW 4500 O C<br />

SMEWW 5520 B (17 th Edition)<br />

Legend to Reference Standard:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewaters, 21 st Edition<br />

FCC - Food Chemicals Codex<br />

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88. First Philippine Scales, Inc. (FPSI)<br />

1 st Lab – FPSI Metrology Laboratory<br />

Address : 33 Araneta Ave., Potrero, Malabon<br />

Metro Manila<br />

Telephone No. : (632) 990-3333; 363-9930; 363-7934<br />

Fax No. : (632) 362-3783<br />

E-mail : 1stlab@timbangan.ph<br />

Authorized Representative : Engr. Charlie Policarpio<br />

Quality Manager<br />

Accreditation No.<br />

LA-2004-060C<br />

Validity: 01 December 2017<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

5.10 M<strong>as</strong>ses<br />

.01 Laboratory Examination <strong>of</strong> 20 mg to 20 kg TM 5.1 M<strong>as</strong>s<br />

m<strong>as</strong>s standards laboratory standard 20 mg 0.010 mg Calibration for F1<br />

m<strong>as</strong>ses F1 50 mg 0.010 mg Cl<strong>as</strong>s<br />

100 mg 0.010 mg Reference: OIML<br />

200 mg 0.010 mg R111-1 E04<br />

500 mg 0.010 mg<br />

1 g 0.01 mg<br />

2 g 0.02 mg<br />

5 g 0.02 mg<br />

10 g 0.02 mg<br />

20 g 0.03 mg<br />

50 g 0.03 mg<br />

100 g 0.1 mg<br />

200 g 0.2 mg<br />

500 g 0.3 mg<br />

1 kg 1 mg<br />

2 kg 1 mg<br />

5 kg 3 mg<br />

10 kg 5 mg<br />

20 kg 14 mg<br />

.02 Industrial Examination <strong>of</strong> 1 mg to 1 ton TM 5.2 M<strong>as</strong>s<br />

m<strong>as</strong>s industrial standard 1 mg 0.01 mg Calibration for Cl<strong>as</strong>s<br />

standards m<strong>as</strong>s M3 to F2 2 mg 0.01 mg F2, M series and<br />

5 mg 0.01 mg result in other units<br />

10 mg 0.01 mg Reference: OIML<br />

20 mg 0.01 mg R111-1 E04<br />

50 mg 0.01 mg<br />

100 mg 0.01 mg<br />

200 mg 0.02 mg<br />

500 mg 0.02 mg<br />

1 g 0.02 mg<br />

2 g 0.02 mg<br />

5 g 0.02 mg<br />

10 g 0.04 mg<br />

20 g 0.04 mg<br />

50 g 0.1 mg<br />

100 g 0.1 mg<br />

200 g 0.4 mg<br />

500 g 1.4 mg<br />

1 kg 2 mg<br />

2 kg 2 mg<br />

5 kg 9 mg<br />

10 kg 19 mg<br />

20 kg 38 mg<br />

50 kg 108 mg<br />

100 kg 70 g<br />

148 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

200 kg 71 g<br />

500 kg 93 g<br />

1 Ton 198 g<br />

.03 Determination Determination <strong>of</strong> the 1 mg to 1 ton TM 5.6 Determination<br />

<strong>of</strong> m<strong>as</strong>s m<strong>as</strong>s <strong>of</strong> solid objects 1 mg 0.009 <strong>of</strong> Conventional M<strong>as</strong>s<br />

2 mg 0.009 for Sample with Non-<br />

5 mg 0.009 standard nominal<br />

10 mg 0.010 values.<br />

20 mg 0.009 Reference: OIML<br />

50 mg 0.009 R111-1 E04<br />

100 mg 0.010<br />

200 mg 0.011<br />

500 mg 0.012<br />

1 g 0.014<br />

2 g 0.016<br />

5 g 0.021<br />

10 g 0.024<br />

20 g 0.028<br />

50 g 0.033<br />

100 g 0.052<br />

200 g 0.1<br />

500 g 0.29<br />

1 kg 0.6<br />

2 kg 1.2<br />

5 kg 2.8<br />

10 kg 5<br />

20 kg 18<br />

50 kg 82<br />

100 kg 80 g<br />

200 kg 80 g<br />

500 kg 80 g<br />

1 ton 80 g<br />

5.11 Weighing devices<br />

.01 Precision Examination <strong>of</strong> 1 mg to 1 g 0.008 to 0.014 mg TM 5.3 Procedure for<br />

laboratory me<strong>as</strong>urement <strong>of</strong> 1 g to 1 kg 0.014 mg to 0.57 mg the Calibration <strong>of</strong><br />

balances<br />

cl<strong>as</strong>ses I, II, III, and<br />

IIII weighing device<br />

1 kg to 50 kg 0.57 mg to 58 mg (1mg - 1Ton)<br />

mechanical and<br />

digital weighing<br />

.02 Industrial Examination <strong>of</strong> 1 g to 1 kg 0.014 mg to 0.57 mg instruments<br />

balances me<strong>as</strong>urement <strong>of</strong> 1 kg to 10 kg 0.57 mg to 5.7 mg TM 5.4 Procedure for<br />

cl<strong>as</strong>ses I, II, III, and 10 kg to 100 kg 5.7 mg to 17 g the Calibration <strong>of</strong><br />

IIII weighing device 100 kg to 1 ton 17 g to 440 g weighing instruments<br />

1 ton to 5 ton 440 g to 4.92 kg using Build-up<br />

weights<br />

.03 Industrial Examination <strong>of</strong> 1 g to 1 kg 0.014 mg to 0.57 mg (above 300kg) -<br />

weighing me<strong>as</strong>urement <strong>of</strong> 1 kg to 10 kg 0.57 mg to 5.7 mg mechanical and<br />

appliances cl<strong>as</strong>ses I, II, III, and 10 kg to 100 kg 5.7 mg to 17 g digital TM 5.5 Work<br />

IIII weighing device 100 kg to 1 ton 17 g to 440 g instruction for<br />

1 ton to 5 T 440 g to 4.92 kg calibration <strong>of</strong> beam<br />

scale<br />

.04 Hopper Examination <strong>of</strong> 1 g to 10 kg 0.014 mg to 5.7 mg Reference: OIML<br />

weighing me<strong>as</strong>urement <strong>of</strong> 10 kg to 100 kg 5.7 mg to 17 g R76/ Calibration <strong>of</strong><br />

systems cl<strong>as</strong>ses I, II, III, and 100 kg to 1 T 17 g to 440 g Weights and<br />

IIII weighing device 1 T to 5 T 440 g to 4.92 kg Balances<br />

5 T to 20 T 4.92 kg to 20 kg Monograph 4<br />

.05 Other weighing Examination <strong>of</strong> 1 g to 10 kg 0.014 mg to 5.7 mg<br />

devices me<strong>as</strong>urement <strong>of</strong> 10 kg to 100 kg 5.7 mg to 17 g<br />

cl<strong>as</strong>ses I, II, III, and 100 kg to 1 T 17 g to 440 g<br />

IIII weighing device 1 T to 5 T 440 g to 4.92 kg<br />

5 T to 20 T 4.92 kg to 20 kg<br />

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89. Fisheries Product Testing Laboratory<br />

Bureau <strong>of</strong> Fisheries and Aquatic Resources<br />

Address : 3 rd Floor Arcadia Building, 860 Quezon Avenue, Quezon<br />

City<br />

Telephone No. : 411-6015<br />

Fax No. : 411-6015<br />

E-mail : bfarphtd@yahoo.com<br />

Authorized Representative : Ms. Belinda S. Raymundo<br />

Chief, Fisheries Product Testing Laboratory<br />

Accreditation No.<br />

LA-2012-219A<br />

Validity: 24 June 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.05 Fish, crustaceans, and<br />

mollusks and derived products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Lead<br />

Cadmium (Total)<br />

Mercury<br />

Standard Method/<br />

Reference Standard<br />

Dry Ashing, Acid dissolution, and<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

In-House Method: TM-CHM-15<br />

(AOAC 17 th Edition Method 972.23)<br />

Dry Ashing, Acid dissolution, and<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

In-House Method: TM-CHM-14<br />

(B<strong>as</strong>ed on AOAC 17 th Edition<br />

Method 972.23)<br />

Cold Vapor Technique, Mercury<br />

Vaporizer Unit and Atomic Absorption<br />

Spectrophotometry (MVU-AAS)<br />

In-House Method: TM-CHM-16<br />

(B<strong>as</strong>ed on AOAC 17 th Edition<br />

Method 35.1.32)<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

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90. Fish Health Mangement and Quality Assurance Laboratory (FHMQAL)<br />

Bureau <strong>of</strong> Fisheries and Aquatic Resources<br />

Address : 860Arcadia Building, Quezon Avenue, Quezon City<br />

Telephone No. : 448-5432<br />

Fax No. : 448-5432<br />

E-mail : Simeona03@yahoo.com<br />

Authorized Representative : Ms. Simeona E. Regidor<br />

Chief, FHMQAS/ Laboratory Manager<br />

Accreditation No.<br />

LA-2012-224A<br />

Validity: 21 August 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.27 Residues in food and agricultural materials<br />

.03 Antibiotics CAP ELISA<br />

Fish Nitr<strong>of</strong>uran AOZ Commercial Kit<br />

Shrimp Nitr<strong>of</strong>uran AMOZ RIDASCREEN<br />

Crabs<br />

Lobster<br />

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91. FLAT GLASS TESTING LABORATORY<br />

Address : 730 M. H. Del Pilar, Bo. Pinagbuhatan, P<strong>as</strong>ig City<br />

Telephone No. : 641-1981 to 87 loc. 480<br />

Fax No. : 646-0258<br />

E-mail : arnisto-manny@ph.agc-flatgl<strong>as</strong>s.com<br />

Authorized Representative : Mr. Manolo A. Arnisto<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2012-210A<br />

Validity: 14 February 2017<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.11 Gl<strong>as</strong>s and Gl<strong>as</strong>s Products<br />

.03 Gl<strong>as</strong>s tests<br />

Type I Thickness me<strong>as</strong>urement PNS 192:2005<br />

Clear and tinted<br />

Surface imperfection (point and blemish)<br />

Transparent gl<strong>as</strong>s, flat<br />

Transmittance test<br />

Distortion test<br />

Type II Thickness me<strong>as</strong>urement PNS 193:2005<br />

Clear and tinted<br />

Surface imperfection (point and blemish)<br />

Patterned and wired gl<strong>as</strong>s, flat Transmittance test<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

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92. FOOD AND DRUG ADMINISTRATION<br />

LABORATORY SERVICES DIVISION<br />

Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa<br />

City<br />

Telephone No. : 809-4390 loc 2221/ 842-4625<br />

Fax No. : 809-4390 loc 2221/ 842-4625<br />

E-mail : mlcsantiago@yahoo.com<br />

Authorized Representative : Ms. Maria Lourdes C. Santiago<br />

Chief, Laboratory Services Division<br />

Accreditation No.<br />

LA-2010-168A<br />

Validity: 07 April 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Vitamin A HPLC Method<br />

.03 Dairy products Moisture AOAC 18 th Ed. 2005<br />

.19 Other food Additives Ash<br />

Protein<br />

Fat<br />

Iron<br />

Melamine<br />

Caffeine<br />

Benzoic Acid<br />

Sulfur<br />

.02 Nuts and nut products Total aflatoxin AOAC 18 th Ed. 2005<br />

.03 Dairy products Moisture AOAC 18 th Ed. 2005<br />

(powder milk)<br />

Ash<br />

Protein<br />

Fat<br />

.13 Edible fats and oils Vitamin A HPLC Method<br />

2.27 Residues in foods and Agricultural materials<br />

.05 Mycotoxins Aflatoxin M1 AOAC 18 th Ed. 2005<br />

Ochratoxin<br />

2.28 Drugs and pharmaceuticals<br />

.01 Drugs Assay (Label Claim) USP 32 NF 27; BP 2008;<br />

Identification Tests<br />

PP1 with Supplement; IP(WHO);<br />

Dissolution Test<br />

EP 3rd Ed.<br />

Disintegration Test<br />

Uniformity <strong>of</strong> Dosage Units<br />

.02 Herbal products Identification Tests BFAD Modified Procedures;<br />

Presence <strong>of</strong> impurities<br />

(presence <strong>of</strong> synthetic western drugs)<br />

Hardness Test<br />

PP1 with Supplement;<br />

Company Monographs;<br />

Japan Modified Procedure<br />

Weight Variation<br />

Disintegration Test<br />

.03 Parenteral Solutions and Assay (Label Claim) USP 32 NF 27; BP 2008;<br />

fluids Identification Tests PP1 with Supplement; IP;<br />

Uniformity <strong>of</strong> Dosage Units<br />

EP 3rd Ed.<br />

IV Fluids/Parenteral preparations<br />

including solids for reconstitution:<br />

USP 32 NF 27<br />

BP 2008<br />

Identification Test<br />

Related Substances<br />

pH<br />

Water<br />

Uniformity <strong>of</strong> Dosage Units<br />

Particulate Matter<br />

Assay<br />

.04 Medicinal and veterinary Assay (Label Claim) USP 32 NF 27; BP 2008;<br />

preparations Identification Tests PP1 with Supplement; IP;<br />

Physical Tests<br />

EP 3rd Ed.<br />

.05 Vitamins Assay (Label Claim) USP 32 NF 27; BP 2008;<br />

Identification Tests<br />

PP1 with Supplement; IP;<br />

Weight Variation<br />

EP 3rd Ed.<br />

153 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

.06 Antibiotics Identification Test USP 32 NF 27<br />

Oral Suspensions/Solutions Related Substances BP 2008<br />

pH<br />

Uniformity <strong>of</strong> Dosage Units<br />

Assay<br />

Tablets/Capsules/Boluses/ Identification Test USP 32 NF 27<br />

Oral Soluble preparations Related Substances BP 2008<br />

Dissolution Test<br />

Disintegration Test<br />

Uniformity <strong>of</strong> Dosage Units<br />

Assay<br />

Powder/Granules for Identification Test USP 32 NF 27<br />

Suspensions/Solutions: Related Substances BP 2008<br />

pH<br />

Deliverable Volume<br />

Uniformity <strong>of</strong> Dosage Units<br />

Assay<br />

Ophthalmic/Otic Ointments: Identification Test USP 32 NF 27<br />

Related Substances BP 2008<br />

pH<br />

Assay<br />

Ointments/Creams: Identification Test USP 32 NF 27<br />

Related Substances BP 2008<br />

pH<br />

Assay<br />

.11 Raw materials used in Active Pharmaceutical Ingredients USP 32/NF 27 BP 2008<br />

Compounding pharmaceuticals<br />

2.29 Cosmetics, perfumes and essential oils<br />

.01 Cosmetics<br />

Whitening cream and lotion As, Cd, Hg & Pb ACM THA 05, ACD<br />

(steroids ACMMAL 07) Hydroquinone ACM INO 03, ACD<br />

Retinoic Acid<br />

ACM SIN 01, ACD<br />

Preservative<br />

ACM INO 04, ACD<br />

Whitening gels and solutions Hydroquinone ACM INO 03, ACD<br />

(steroids ACMMAL 07) Retinoic Acid ACM SIN 01, ACD<br />

Eye area As, Cd, Hg & Pb ACM THA 05, ACD<br />

(shadow, m<strong>as</strong>cara, eyeliner) Preservative ACM INO 04, ACD<br />

Colorants<br />

ACM SIN 02, ACD<br />

Lipstick & Hair dyes As, Cd, Hg & Pb ACM THA 05, ACD<br />

Colorants<br />

ACM SIN 02, ACD<br />

Lip gloss Colorants ACM SIN 02, ACD<br />

.04 hygienic products Diethyleneglycol Modified US FDA Laboratory<br />

Method<br />

2.42 Miscellaneous materials and products<br />

.01 Chemical test Buffering capacity USP 32/NF 27 2009<br />

Residue on ignition<br />

Non-volatile residue<br />

Legends to Reference Standards:<br />

ACD - ASEAN Cosmetics Directive<br />

USP - United States Pharmacopoeia<br />

NF - National Formulary<br />

PP - Philippine Pharmacopoeia<br />

BP - British Pharmacopoeia<br />

EP - European Pharmacopoeia<br />

IP - International Pharmacopoeia<br />

154 <strong>of</strong> 427


93. FOOD AND DRUG ADMINISTRATION<br />

LABORATORY SERVICES DIVISION<br />

Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa<br />

City<br />

Telephone No. : 809-4390 loc 2221/ 842-4625<br />

Fax No. : 809-4390 loc 2221/ 842-4625<br />

E-mail : mlcsantiago@yahoo.com<br />

Authorized Representative : Ms. Maria Lourdes C. Santiago<br />

Chief, Laboratory Services Division<br />

Accreditation No.<br />

LA-2010-169A<br />

Validity: 07 April 2015<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.01 Tests on human drugs, biological products and medical devices<br />

(.01, .08, .09 (.01)) Endotoxin Tests BET-Gel Clot Method/USP 32<br />

Sterility Tests USP 32<br />

Microbial Count: USP/NF 2008<br />

Aerobic Plate Count<br />

Ye<strong>as</strong>t and molds count<br />

Salmonella<br />

E. coli<br />

S. Aureus<br />

Bile-Tolerant Gram Negative<br />

Bacteria<br />

1.04 Tests on cosmetics, perfumes and essential oils<br />

(.01) Microbiological Counts: ASEAN Harmonized Method<br />

Aerobic Plate Count<br />

Detection <strong>of</strong> S. aureus<br />

P. aeruginosa<br />

C. albicans<br />

Ye<strong>as</strong>t and Molds Count<br />

1.05 Microbiological tests on foods and beverages<br />

(.01)<br />

AB. Cereal and Cereal/Legume - Aerobic Plate count BAM Online 2001<br />

B<strong>as</strong>ed Products<br />

3. Breakf<strong>as</strong>t cereals and snack<br />

foods<br />

9. frozen and refrigerated dough<br />

10. Baked goods (microbiologically<br />

Sensitive types, e.g. containing<br />

eggs or dairy products<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits (pH<br />

>4.5)<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t Aerobic Plate count BAM Online 2001<br />

6. Peanut butter and other nut<br />

butters<br />

7. consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

8. used <strong>as</strong> ingredient in high<br />

moisture food<br />

9. Sun dried fruits<br />

10. Spices<br />

11. Cocoa Powder<br />

(.01, .03) Aerobic Plate Count BAM Online 2001<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

Ye<strong>as</strong>t and Molds Count<br />

155 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1. Cereals/cereal grains<br />

2. Cultured seeds and grains<br />

(bean sprouts, alfalfa, etc.)<br />

3. Breakf<strong>as</strong>t cereals and snack<br />

foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products (readyto-eat)<br />

with low acid or high a w<br />

fillings or toppings<br />

7. Frozen bakery products (to be<br />

cooked) with low-acid or high a w<br />

fillings or toppings (e.g. meat<br />

pies, pizz<strong>as</strong>)<br />

8. Frozen entrees containing rice<br />

or corn flour <strong>as</strong> main ingredient<br />

9. Frozen and refrigerated doughs<br />

10. Baked goods (microbiologically<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

(.01, .06) Aerobic Plate Count BAM Online 2001<br />

AF. Milk and Dairy Products<br />

1. All cheese made from<br />

p<strong>as</strong>teurized milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

S. aureus (coagul<strong>as</strong>e<br />

positive count)<br />

3. Processed cheese spread<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

5. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

7. Sweetened condensed milk<br />

8. Liquid milk (evaporated or ready<br />

to drink) and Cream Ultra Heat<br />

Treated/ sterilized<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

(.01, .17) Aerobic Plate Count BAM Online 2001<br />

AE. Food for Infants and Young<br />

Salmonella detection<br />

Children<br />

1. Powdered infant formula with or<br />

without added lactic acid<br />

producing cultures<br />

4. Dried and instant products<br />

requiring reconstitution<br />

7. Coated or filled, dried shelfstable<br />

biscuits<br />

(.03) Ye<strong>as</strong>t and Molds Count BAM Online 2001<br />

AC. Fruits, Vegetables and Nuts<br />

4. Sun dried fruits<br />

5. Spices<br />

6. Cocoa Powder<br />

AF. Milk and Dairy Products<br />

.03 Processed cheese spread<br />

.12 Butter and whipped butter<br />

(.01, .03) Aerobic Plate Count BAM Online 2001<br />

AG. Beverages<br />

Ye<strong>as</strong>t and Molds Count<br />

156 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc)<br />

4. Juices<br />

5. Energy drinks<br />

(.03, .04) Ye<strong>as</strong>t and Molds Count BAM Online 2001<br />

AF. Milk and Dairy Products<br />

Coliform Count<br />

1. All cheese made from<br />

p<strong>as</strong>teurized milk<br />

- cottage cheese<br />

s<strong>of</strong>t and semi-s<strong>of</strong>t cheese (moisture<br />

39%, pH>5)<br />

(.04) Coliform count BAM Online 2001<br />

AA. Meat and Poultry Products<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

4. Packaged cooked cure/salted<br />

meat<br />

(ham, bacon)<br />

5. Fermented, comminuted meat,<br />

not cooked (dry and semi-dry<br />

fermented sausages)<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

.12 P<strong>as</strong>teurized egg products Coliform count BAM Online 2001<br />

(liquid, frozen or Dried )<br />

AB. Cereal and Cereal/legume<br />

B<strong>as</strong>ed Products<br />

3.Breakf<strong>as</strong>t cereals and snack foods<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

9. Frozen and refrigerated dough<br />

10.Baked goods (microbiologically<br />

sensitive type, e.g. containing eggs<br />

or dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

8. Spices<br />

AE. Food for infants and young children<br />

6. Dried products requiring<br />

reconstitution and Boiling before<br />

consumption<br />

AF. Milk and Dairy Products<br />

3. Process cheese spread<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

5. Ice cream with added<br />

ingredients (nuts, fruits, cocoa,<br />

etc.)<br />

6. Milk powders (whole nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented milk<br />

12. Butter and whipped butter<br />

(.06) S. aureaus (coagul<strong>as</strong>e BAM Online 2001<br />

AA. Meat and Poultry Products<br />

positive count)<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin)<br />

2. Meat p<strong>as</strong>te, pate, heat treated<br />

3. Cold cuts, frozen and chilled<br />

hotdogs, corned beef, luncheon<br />

meat)<br />

157 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

4. Packaged cooked cure/salted S. aureaus (coagul<strong>as</strong>e BAM Online 2001<br />

meat (ham, bacon)<br />

positive count)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry Fermented sausages)<br />

6. Cooked poultry meat, frozen, to be<br />

reheated before eating (e.g.<br />

prepared frozen meals)<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

8. Cured/smoked poultry meat<br />

AE. Food for Infants and Young<br />

Children<br />

1. Powdered infant formula with or<br />

without added lactic acid<br />

producing cultures<br />

(.06, .17) S. aureus (coagul<strong>as</strong>e BAM Online 2001<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

positive)<br />

Products<br />

6. Frozen bakery products (readyto-eat)<br />

with low acid or high a w<br />

Count<br />

Salmonella detection<br />

fillings or toppings<br />

7. Frozen bakery products (to be<br />

cooked) with low-acid or high a w<br />

fillings or toppings (e.g. meat<br />

pies, pizz<strong>as</strong>)<br />

10. Baked goods (microbiologically<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

AE. Food for Infants and Young<br />

Children<br />

5. Instant Infant Cereal<br />

6. Dried products requiring<br />

reconstitution and boiling before<br />

consumption<br />

(.07) Bacillus cereus count BAM Online 2001<br />

AB. Cereal and legumes-b<strong>as</strong>ed<br />

Products<br />

8. Frozen entrees containing rice or<br />

corn flour <strong>as</strong> main ingredient<br />

AE Food for infants and young children Bacillus cereus count BAM Online 2001<br />

1. Powdered infant formula with or<br />

Without added lactic acid producing<br />

cultures<br />

5. Instant infant cereal<br />

AF. Milk and Dairy Products<br />

6. Milk powders (whole, nonfat or<br />

filled<br />

Butter, whey and whey protein<br />

concentrate<br />

(.17) Salmonella detection BAM Online 2001<br />

AA. Meat and Poultry Products<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin)<br />

2. Meat p<strong>as</strong>te, pate, heat treated<br />

3. Cold cuts, frozen and chilled<br />

hotdogs, corned beef, luncheon<br />

meat)<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry Fermented sausages)<br />

6. Cooked poultry meat, frozen, to be<br />

reheated before eating (e.g.<br />

prepared frozen meals)<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

8. Cured/smoked poultry meat<br />

158 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

9. Dehydrated poultry products<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

4. Soya flours, concentrates and<br />

isolates<br />

AC. Fruits, Vegetables and Nuts<br />

7. Coconut (desiccated)<br />

8. Ye<strong>as</strong>t<br />

9. Peanut butter and other nut<br />

Salmonella detection BAM Online 2001<br />

butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

8. Spices<br />

9. Cocoa Powder<br />

AF. Milk and Dairy Products<br />

1. All cheese made from<br />

p<strong>as</strong>teurized milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

2. All raw milk cheese<br />

- raw milk unripened cheese with<br />

moisture > 50%, pH . 5.0<br />

3. Processed cheese spread<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

5. Ice cream with added<br />

ingredients (nuts, fruits, cocoa,<br />

etc.)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

7. Sweetened condensed milk<br />

8. Liquid milk (evaporated or ready<br />

to drink) and Cream Ultra Heat<br />

Treated/ sterilized<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or<br />

milk products<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02) Aerobic plate count BAM Online 2001<br />

BA. Potable waters Coliform count SMEWW 21 ST Ed. 2005<br />

Drinking Water<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

159 <strong>of</strong> 427


94. Food and Nutrition Research Institute - DOST<br />

Biochemical Assessment Service Laboratory<br />

Address : General Santos Ave., Bicutan, Taguig City<br />

Telephone No. : (632) 837-1839; 837-2071 loc. 2296, 2281<br />

Fax No. : (632) 837-3164<br />

E-mail : mes.dost.gov.ph<br />

Authorized Representative : Ms. Leah A. Perl<strong>as</strong><br />

Supg. Science Research Specialist<br />

Accreditation No.<br />

LA-2011-195A<br />

Validity: 27 June 2016<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.35 Biological monitoring<br />

.08 Other substances<br />

Vitamin A Pl<strong>as</strong>ma / Serum Retinol Isocratic Modification Bieri’s High<br />

Performance Liquid<br />

Chromatography Method<br />

Iodine Urinary Iodine Excretion Ammonium Persulfate Method<br />

Iron Hemoglobin Cyanmethemoglobin Method<br />

160 <strong>of</strong> 427


95. Food and Nutrition Research Institute<br />

Food Analytical Service Laboratory<br />

Address : FNRI Bldg., DOST Compound, General Santos Ave.,<br />

Bicutan, Taguig City<br />

Telephone No. : (632) 837-2071 loc. 2300<br />

Fax No. : (632) 837-3164<br />

E-mail :<br />

Authorized Representative : Ms. Rosemarie J. Dumag<br />

Supervising Science Research Specialist<br />

Accreditation No.<br />

LA-2001-035D<br />

Validity: 24 January 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture Vacuum Oven<br />

AOAC Method 925.09<br />

Moisture<br />

Air Oven<br />

AOAC Method 925.10<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 923.03<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acids<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 modified<br />

Vitamin C<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

.02 Nuts and nut products Moisture Vacuum Oven<br />

AOAC Method 925.40<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 950.49<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

161 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Cholesterol<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

Vitamin C<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

.03 Dairy products Moisture Vacuum Oven<br />

AOAC Method 927.05<br />

Moisture<br />

Air Oven<br />

AOAC Method<br />

Ash<br />

Gravimetric Method<br />

For Liquid Milk: AOAC Method<br />

945.46<br />

For Dried Milk: AOAC Method<br />

930.30<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Vitamin C<br />

Titration<br />

AOAC Method 967.21<br />

(not applicable to dark-colored<br />

juices)<br />

Cholesterol<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.04 Meat, poultry and derived<br />

products<br />

Moisture<br />

Air Oven<br />

AOAC Method 950.46 B<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 920.153<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Cholesterol<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

162 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.05 Fish, crustaceans and<br />

mollusks and derived products<br />

Moisture<br />

Air Oven<br />

AOAC Method 925.08<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 938.08<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Cholesterol<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.06 Sugar and sugar products Moisture Vacuum Oven<br />

AOAC Method 925.45 A<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 900.02<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acids<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 modified<br />

.07 Confectionary Moisture Vacuum Oven<br />

AOAC Method 925.45 A<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 900.02<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.08 Fruits, jams and other fruit<br />

products<br />

.09 Vegetables and vegetables<br />

products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Total Dietary Fiber<br />

Sodium (Na)<br />

Fatty Acids<br />

Moisture<br />

Ash<br />

Crude Protein<br />

Total Fat<br />

Calcium (Ca) and Iron (Fe)<br />

Total Dietary Fiber<br />

Vitamin A<br />

Vitamin C<br />

Sodium (Na)<br />

Fatty Acids<br />

Vitamin C<br />

Moisture<br />

Moisture<br />

Ash<br />

Crude Protein<br />

Total Fat<br />

Calcium (Ca) and Iron (Fe)<br />

Total Dietary Fiber<br />

Vitamin A<br />

Sodium (Na)<br />

Cholesterol<br />

Standard Method /<br />

Reference Standard<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 modified<br />

Vacuum Oven<br />

AOAC Method 920.151 A<br />

Gravimetric Method<br />

AOAC Method 940.26 A<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Titration<br />

AOAC Method 967.21<br />

(not applicable to dark-colored<br />

juices)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 modified<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

Vacuum Oven<br />

AOAC Method 964.22<br />

(for canned vegetables)<br />

Air Oven<br />

AOAC Method<br />

Gravimetric Method<br />

AOAC Method 925.51<br />

(for canned vegetables)<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

164 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

Vitamin C<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

.11 S<strong>of</strong>t drinks and cordials Moisture Vacuum Oven<br />

AOAC Method 925.45 A<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 900.02<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin C<br />

Titration<br />

AOAC Method 967.21<br />

(not applicable to dark-colored<br />

juices)<br />

Vitamin C<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

.12 Fruit juices, drinks and<br />

Other fruit products<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 920.151 A<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 940.26 A<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Vitamin C<br />

Titration<br />

AOAC Method 967.21<br />

(not applicable to dark-colored<br />

juices)<br />

Vitamin C<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

.13 Edible fats and oils Moisture Vacuum Oven<br />

AOAC Method 926.12<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 920.108<br />

Total Fat<br />

Diethyl Ether Extraction<br />

AOAC Method 938.06<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

High Performance Liquid<br />

Vitamin A<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Cholesterol<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.14 Margarine Moisture Vacuum Oven<br />

AOAC Method 926.08<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 920.108<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Diethyl Ether Extraction<br />

AOAC Method 938.06<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Cholesterol<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.15 Eggs and eggs products Moisture Vacuum Oven<br />

AOAC Method 925.30<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 920.153<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Cholesterol<br />

G<strong>as</strong> Chromatography<br />

Fatty Acid<br />

AOAC 994.10<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.16 Pet foods Moisture Vacuum Oven<br />

AOAC Method 934.01<br />

166 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Moisture<br />

Air Oven<br />

AOAC Method 930.15<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 942.05<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acids<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 modified<br />

Cholesterol<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

.20 Other food products Moisture Vacuum Oven<br />

AOAC Method 930.04, 934.01,<br />

964.22, 926.08, 934.06, 927.05,<br />

945.43, 925.09, 920.151A,<br />

925.40, 926.12, 920.115D<br />

Moisture<br />

Air Oven<br />

AOAC Method 952.08A, 930.15,<br />

931.04, 964.22, 948.12, 925.10,<br />

984.25, 941.08, 925.23<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 930.05<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acids<br />

G<strong>as</strong> Chromatography<br />

Cholesterol<br />

AOAC 991.39 modified<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

.21 Vitamins in foods Moisture Vacuum Oven<br />

AOAC Method 934.01, 964.22,<br />

926.08, 945.43, 925.09,<br />

920.151A, 925.40, 926.12, 927.05<br />

Moisture<br />

Air Oven<br />

AOAC Method 952.08A, 930.15,<br />

931.04, 964.22, 948.12, 925.10,<br />

984.25, 941.08, 950.46B, 925.23<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.24 Sauce, spices and<br />

Condiments<br />

.25 Food supplement and / or<br />

Dietary supplement<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Ash<br />

Crude Protein<br />

Total Fat<br />

Calcium (Ca) and Iron (Fe)<br />

Total Dietary Fiber<br />

Sodium (Na)<br />

Fatty Acids<br />

Cholesterol<br />

Vitamin C<br />

Moisture<br />

Moisture<br />

Ash<br />

Crude Protein<br />

Total Fat<br />

Fatty Acids<br />

Cholesterol<br />

Calcium (Ca) and Iron (Fe)<br />

Total Dietary Fiber<br />

Vitamin A<br />

Sodium (Na)<br />

Moisture<br />

Moisture<br />

Ash<br />

Standard Method /<br />

Reference Standard<br />

Gravimetric Method<br />

AOAC Method 923.03, 972.15,<br />

930.30, 945.46, 935.42, 940.26A,<br />

920.153, 938.08, 950.49, 930.05,<br />

900.02, 920.93, 925.51A<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Indirect Soxhlet/Acid Hydrolysis<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 modified<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

Vacuum Oven<br />

AOAC Method 964.22<br />

Air Oven<br />

AOAC Method 925.10, 964.22<br />

Gravimetric Method<br />

AOAC Method 941.12<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 modified<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Vacuum Oven<br />

AOAC Method 934.01, 964.22,<br />

926.08, 945.43, 925.09,<br />

920.151A, 925.40, 926.12, 927.05<br />

Air Oven<br />

AOAC Method 952.08A, 930.15,<br />

931.04, 964.22, 948.12, 925.10,<br />

984.25, 941.08, 950.46B, 925.23<br />

Gravimetric Method<br />

AOAC Method 923.03, 972.15,<br />

930.30, 945.46, 935.42, 940.26A,<br />

920.153, 938.08, 950.49, 930.05,<br />

900.02, 920.93, 925.51A<br />

168 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Crude Protein<br />

Total Fat<br />

Calcium (Ca) and Iron (Fe)<br />

Total Dietary Fiber<br />

Sodium (Na)<br />

Vitamin C<br />

Standard Method /<br />

Reference Standard<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

.26 Novel food products Moisture Vacuum Oven<br />

AOAC Method 930.04, 934.01,<br />

964.22, 926.08, 934.06, 927.05,<br />

945.43, 925.09, 920.151A,<br />

925.40, 926.12, 920.115D<br />

Moisture<br />

Ash<br />

Crude Protein<br />

Total Fat<br />

Calcium (Ca) and Iron (Fe)<br />

Total Dietary Fiber<br />

Sodium (Na)<br />

Fatty Acids<br />

Cholesterol<br />

Air Oven<br />

AOAC Method 952.08A, 930.15,<br />

931.04, 964.22, 948.12, 925.10,<br />

984.25, 941.08, 925.23<br />

Gravimetric Method<br />

AOAC Method 930.05<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 modified<br />

G<strong>as</strong> Chromatography<br />

AOAC 994.10<br />

2.28 Drugs and pharmaceuticals<br />

.02 Herbal products Moisture Air Oven<br />

Ash<br />

Crude Protein<br />

Total Fat<br />

Total Fat<br />

Calcium (Ca) and Iron (Fe)<br />

AOAC Method 930.04 / 930.15<br />

Gravimetric Method<br />

AOAC Method 930.05<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

For Ro<strong>as</strong>ted C<strong>of</strong>fee:<br />

Direct Diethyl Ether Extraction<br />

AOAC Method 920.97 (Modified)<br />

For Ro<strong>as</strong>ted C<strong>of</strong>fee:<br />

Direct Diethyl Ether Extraction<br />

AOAC Method 925.18 (Modified)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

169 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

Vitamin C<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 967.21 (Modified)<br />

2.32 Agricultural products and materials<br />

.01 Cereal grains and by-products Moisture Vacuum Oven<br />

AOAC Method 925.09<br />

Moisture<br />

Air Oven<br />

AOAC Method 925.10<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 923.03<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.02 Oil seeds and by-products Moisture Vacuum Oven<br />

AOAC Method 926.12<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 920.108<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.03 Stockfeeds Moisture Air Oven<br />

AOAC Method 930.15<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 934.01<br />

170 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 930.05<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

.15 Other agricultural products Moisture Vacuum Oven<br />

AOAC Method<br />

Moisture<br />

Air Oven<br />

AOAC Method 925.10<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 923.03<br />

Crude Protein<br />

Automatic Kjeldahl Method<br />

using Buchi Analyzer<br />

AOAC Method 991.20 (Modified)<br />

Total Fat<br />

Indirect Soxhlet/Acid Hydrolysis<br />

(Automated Acid Hydrolysis and<br />

Diethyl Ether Extraction)<br />

AOAC Method 922.06 (Modified)<br />

Calcium (Ca) and Iron (Fe)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Total Dietary Fiber<br />

Enzymatic Gravimetric<br />

AOAC Method 991.43 (Modified)<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

AOAC Method 974.29 (Modified)<br />

Sodium (Na)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35 (Modified)<br />

Fatty Acid<br />

G<strong>as</strong> Chromatography<br />

AOAC 991.39 (Modified)<br />

171 <strong>of</strong> 427


96. Food and Nutrition Research Institute<br />

Food Analytical Service Laboratory<br />

Address : FNRI Bldg., DOST Compound, General Santos Ave.,<br />

Bicutan, Taguig City<br />

Telephone No. : (632) 837-2071 loc. 2300<br />

Fax No. : (632) 837-3164<br />

E-mail :<br />

Authorized Representative : Ms. Rosemarie J. Dumag<br />

Supervising Science Research Specialist<br />

Accreditation No.<br />

LA-2001-036D<br />

Validity: 24 January 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .07, .17) Aerobic plate count FDA BAM-3, 2001<br />

AA. Meat and Poultry Products Ye<strong>as</strong>t and mold count FDA BAM-18, 2001<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin)<br />

Coliform count<br />

E. coli count<br />

FDA BAM-4, 2001<br />

FDA BAM-4, 2001<br />

2. Meat p<strong>as</strong>te and pate, heat treated S. aureus (coagul<strong>as</strong>e positive) FDA BAM-12, 2001<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

count<br />

Bacillus cereus count<br />

Salmonella detection<br />

FDA BAM-14, 2001<br />

FDA BAM-5, 2001<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen, to be<br />

reheated before eating (e.g.<br />

prepared frozen meals)<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

8. Cured/smoked poultry meat<br />

9. Dehydrated poultry products<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

12. P<strong>as</strong>teurized egg products<br />

(liquid, frozen or dried)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

1. Cereals/cereal grains<br />

2. Cultured seeds and grains (bean<br />

sprouts, alfalfa, etc.)<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products (ready-toeat)<br />

with low acid or high a w fillings<br />

or toppings<br />

7. Frozen bakery products (to be<br />

cooked) with low-acid or high a w<br />

fillings or toppings (e.g. meat pies,<br />

pizz<strong>as</strong>)<br />

8. Frozen entrees containing rice or<br />

corn flour <strong>as</strong> main ingredient<br />

9. Frozen and refrigerated doughs<br />

10. Baked goods (microbiologically<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

172 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits (pH<br />

>4.5)<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t<br />

6. Peanut butter and other nut<br />

butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and cold-smoked<br />

2. Pre-cooked breaded fish<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

5. Cooked, chilled and frozen<br />

crabmeat<br />

6. Fresh and frozen bivalve molluscs<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AE. Food for Infants and Young<br />

Children<br />

1. Powdered infant formula with or<br />

without added lactic acid<br />

producing cultures<br />

2. Infant formula (liquid)<br />

UHT/sterilized<br />

3. Baby foods in hermetically sealed<br />

containers (thermally processed)<br />

4. Dried and instant products<br />

requiring reconstitution<br />

5. Instant Infant Cereal<br />

6. Dried products requiring<br />

reconstitution and boiling before<br />

consumption<br />

7. Infant formula (liquid)<br />

UHT/sterilized<br />

8. Coated or filled, dried shelf-stable<br />

biscuits<br />

AF. Milk and Dairy Products<br />

1. All cheese made from<br />

p<strong>as</strong>teurized milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

2. All raw milk cheese<br />

- raw milk unripened cheese with<br />

moisture > 50%, pH . 5.0<br />

3. Processed cheese spread<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

5. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

7. Sweetened condensed milk<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

Standard Method /<br />

Reference Standard<br />

FDA BAM-3, 2001<br />

FDA BAM-18, 2001<br />

FDA BAM-4, 2001<br />

E. coli count FDA BAM-4, 2001<br />

S. aureus (coagul<strong>as</strong>e positive) FDA BAM-12, 2001<br />

count<br />

Bacillus cereus count<br />

FDA BAM-14, 2001<br />

Salmonella detection FDA BAM-5, 2001<br />

173 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

8. Liquid milk (evaporated or ready<br />

to drink) and Cream Ultra Heat<br />

Treated/ sterilized<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt and other fermented<br />

milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

E. coli count<br />

S. aureus (coagul<strong>as</strong>e positive)<br />

count<br />

Bacillus cereus count<br />

Salmonella detection<br />

Standard Method /<br />

Reference Standard<br />

FDA BAM-3, 2001<br />

FDA BAM-18, 2001<br />

FDA BAM-4, 2001<br />

FDA BAM-4, 2001<br />

FDA BAM-12, 2001<br />

FDA BAM-14, 2001<br />

FDA BAM-5, 2001<br />

milk and/or milk products<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc)<br />

4. Juices<br />

5. Energy drinks<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03) Aerobic plate count APHA 9215, 2005<br />

BA. Potable waters Coliform count APHA 9221, 2005<br />

BB. Non potable waters E. coli count APHA 9221, 2005<br />

Legends to Reference Standards:<br />

FDA BAM - Food and Drug Administration Bacteriological Analytical Manual<br />

APHA - American Public Health Association<br />

174 <strong>of</strong> 427


97. FPRDI Testing <strong>Laboratories</strong><br />

Forest Products Research and Development Institute<br />

Department <strong>of</strong> Science and Technology<br />

Address : College, Laguna 4031, Philippines<br />

Telephone No. : (049) 536-2586 / 536-2377<br />

Fax No. : (049) 536-3630<br />

E-mail : fprdi@dost.gov.ph<br />

Authorized Representative : Ms. Adela S. Torres<br />

Quality Manager<br />

Accreditation No.<br />

LA-2012-208A<br />

Validity: 11 January 2017<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

4.12 Furniture<br />

.03 Other tests<br />

Chairs and Stools Seat and back static load test BS EN 1728:2001<br />

Arm sideways static load test BS 4875-1:2007<br />

Arm downwards static load test BS EN 15373:2007<br />

Seat and back fatigue test BS EN 1729:2006<br />

Leg forward and leg sideways static load<br />

test<br />

BS 4875-3:1985<br />

Seat impact ISO 7173:1989<br />

Back impact<br />

Arm impact<br />

Drop test<br />

Foot rail static<br />

Forward overbalancing ISO 7174-1: 1988<br />

Sideways overbalancing ISO 7174-2:1992<br />

Rearwards overbalancing BS 4875-4:1985<br />

Tilting, rocking and reclining chairs BS EN 1022:1997<br />

General Purpose Office Backrest strength test-static- type I ANSI/BIFMA X5.1-2002<br />

Chairs<br />

Backrest strength test-static- type II & III<br />

B<strong>as</strong>e test-static<br />

Drop test-dynamic<br />

Swivel test-cyclic<br />

Tilt mechanism test-cyclic<br />

Seating durability test-cyclic<br />

Stability tests<br />

Arm strength test-horizontal-static<br />

Backrest durability test-cyclic-type I<br />

Backrest durability test-cyclic-type II & III<br />

C<strong>as</strong>ter/chair b<strong>as</strong>e durability test-cyclic<br />

Leg strength test-vertical-cyclic<br />

Arm durability test-cyclic<br />

Tablet arm static load test<br />

Tablet arm load e<strong>as</strong>e test-cyclic<br />

Out stop tests for chairs with manually<br />

adjustable seat depth<br />

Monobloc chair & stools Seat and back static load test PNS 1478: 1998<br />

and pl<strong>as</strong>tic table<br />

Arm sideways static load test<br />

Arm downwards static load test<br />

Seat and back fatigue test<br />

Leg forward and leg sideways static load<br />

test<br />

Seat impact<br />

Back impact<br />

Arm impact<br />

Drop test<br />

Tables Horizontal and vertical static load test BS EN 1730:2000<br />

Vertical impact BS 4875-5:2001<br />

Horizontal fatigue<br />

175 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Vertical fatigue for cantilever or pedestal<br />

table<br />

Drop test<br />

Desk/Table Products Concentrated functional load test ANSI/BIFMA X5.5-2008<br />

Distributed functional load test<br />

Concentrated pro<strong>of</strong> load test<br />

Distributed pro<strong>of</strong> load test<br />

Transaction surface torsion load test<br />

Extendible element static load test<br />

Top load e<strong>as</strong>e cycle test<br />

Desk/table unit drop test<br />

Leg strength test<br />

Disengagement test for tall desk/load<br />

application<br />

Extendible element cycle test<br />

Extendible element retention impact and<br />

durability test<br />

Extendible element rebound test Interlock<br />

strength test<br />

Lock tests<br />

Work surface vertical adjustment test<br />

Keyboard support and input device<br />

support adjustment tests<br />

Door test<br />

Durability test for desks and tables with<br />

c<strong>as</strong>ters<br />

Pull force test<br />

4.13 Building boards and plywood<br />

.03 Plywood PNS 196: 2000<br />

Type I Dimensional me<strong>as</strong>urement (thickness) Annex A<br />

(Exterior/Marine)<br />

Determination <strong>of</strong> moisture content (ovendry<br />

Annex B<br />

method)<br />

Bond Test (cyclic boil, wet shear and<br />

Annex C<br />

wood failure evaluation)<br />

Type II Dimensional me<strong>as</strong>urement (thickness) Annex A<br />

(Interior/Ordinary)<br />

Determination <strong>of</strong> moisture content (ovendry<br />

method)<br />

Annex B<br />

4.16 Paper and Paperboard<br />

.01 Sampling<br />

Pulp, Paper, Board<br />

.02 Tension tests<br />

Pulp, Paper<br />

.03 Tear tests<br />

Pulp, Paper<br />

.05 Compression tests<br />

Board<br />

.06 Other tests<br />

Paper<br />

Bond Test (3-cycle delamination)<br />

Annex C<br />

Standard atmosphere for conditioning and<br />

ISO 187<br />

testing and procedure for monitoring the<br />

atmosphere and conditioning <strong>of</strong> samples<br />

Determination <strong>of</strong> Tensile Properties ISO 1924<br />

Determination <strong>of</strong> Tearing Resistance –<br />

ISO 1974<br />

Elmendorf method<br />

Determination <strong>of</strong> Flat Crush Resistance<br />

ISO 3035<br />

(Corrugated Board)<br />

Determination <strong>of</strong> Flat Crush after<br />

ISO 7263<br />

laboratory fluting<br />

Determination <strong>of</strong> Edgewise Crush<br />

ISO 13821<br />

Resistance, waxed edge<br />

Determination <strong>of</strong> Edgewise Crush<br />

ISO 3037<br />

Resistance, unwaxed edge method<br />

Determination <strong>of</strong> water absorptiveness –<br />

ISO 535<br />

Cobb method<br />

Determination <strong>of</strong> Stiffness – Static<br />

bending method<br />

Board Determination <strong>of</strong> Bursting Strength ISO 2759<br />

Determination <strong>of</strong> Grammage ISO 536<br />

Determination <strong>of</strong> Thickness ISO 534<br />

Pulp, Paper Determination <strong>of</strong> Brightness, Diffuse ISO 2470<br />

Determination <strong>of</strong> Opacity ISO 2471<br />

Determination <strong>of</strong> Folding Endurance (MIT) ISO 5626<br />

Determination <strong>of</strong> Dirt in Paper TAPPI 437<br />

ISO 2493/TAPPI 453<br />

176 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Determination <strong>of</strong> Bursting Strength ISO 2758<br />

Determination <strong>of</strong> Grammage ISO 536<br />

Determination <strong>of</strong> Thickness ISO 534<br />

Legends to Reference Standards:<br />

ISO - International Organization for Standardization<br />

TAPPI - Technical Association <strong>of</strong> the Pulp and Paper Industry<br />

177 <strong>of</strong> 427


98. Franklin Baker Company <strong>of</strong> the Philippines<br />

Davao Plant Microbiology Laboratory<br />

Address : Coronon, Sta Cruz, Davao del Sur, Philippines<br />

Telephone No. : (082) 224-2422<br />

Fax No. : (082) 224-2422<br />

E-mail :<br />

Authorized Representative : Ms. Hazel Jane F. Joaquin<br />

DVO Plant Microbiology Laboratory<br />

Accreditation No.<br />

LA-2011-206A<br />

Validity: 13 December 2016<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17)<br />

Aerobic Plate Count<br />

AC. Fruits, Vegetables and Nuts<br />

4. Coconut (desiccated)<br />

Ye<strong>as</strong>t and molds count<br />

Coliform count<br />

E.coli count<br />

S. aureus (coagul<strong>as</strong>e positive)<br />

count<br />

Salmonella detection<br />

Standard Method /<br />

Reference Standard<br />

Conventional – Pour Plate Method<br />

AOAC 966.23<br />

AOAC 990.12 Pertifilm Method<br />

US FDA BAM Chapter 3, 8 th Ed.<br />

Conventional – Pour Plate Method<br />

US FDA BAM<br />

AOAC 990.12 Petrifilm Method<br />

AOAC 995.21 ISO-GRID Method<br />

US FDA BAM Chapter 18, 8 th Ed.<br />

Conventional – MPN Method<br />

US FDA BAM<br />

AOAC 966.24 / US FDA BAM MPN<br />

Method, Chapter 4, 8 th Ed.<br />

AOAC 966.23 and 991.14 Petrifilm<br />

Method.<br />

3M Petrifilm<br />

AOAC 2003.11<br />

Conventional – Qualitative<br />

US FDA BAM<br />

Automated BAX System<br />

AOAC 2003.09<br />

US FDA BAM Chapter 5, 8 th Ed.<br />

1.08 Microbiological test for factory hygiene purposes<br />

a. Surface Aerobic plate count Conventional – Pour Plate<br />

AOAC 966.23<br />

AOAC 990.12 Petrifilm Method.<br />

US FDA BAM Chapter 3, 8 th Ed.<br />

Coliform count<br />

E. coli count<br />

Salmonella<br />

AOAC 966.24 / US FDA BAM MPN<br />

Method, Chapter 4, 8 th Edition.<br />

AOAC 966.23 and 991.14 Petrifilm<br />

Method.<br />

Automated BAX System<br />

AOAC 2003.09<br />

Conventional – Qualitative<br />

US FDA BAM<br />

US FDA BAM Chapter 5, 8 th<br />

Edition.<br />

b. Air Aerobic plate count Conventional – Pour Plate<br />

AOAC 966.23<br />

AOAC 990.12 Petrifilm Method.<br />

US FDA BAM Chapter 3, 8 th Ed.<br />

Ye<strong>as</strong>t and Mold count<br />

Salmonella<br />

AOAC 990.12 Petrifilm Method.<br />

AOAC 995.21 ISO-GRID Method.<br />

US FDA BAM Chapter 18, 8 th<br />

Edition.<br />

Automated BAX System<br />

AOAC 2003.09<br />

Conventional – Qualitative<br />

US FDA BAM<br />

178 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

a. Water<br />

AOAC 990.12 Petrifilm Method.<br />

Aerobic Plate Count<br />

US FDA BAM Chapter 3, 8 th Ed.<br />

Coliform count<br />

Conventional – MPN Method<br />

US FDA BAM<br />

AOAC 966.24 / US FDA BAM MPN<br />

Method, Chapter 4, 8 th Ed.<br />

AOAC 966.23 and 991.14 Petrifilm<br />

Method.<br />

E. coli count AOAC 966.24 / US FDA BAM MPN<br />

Method, Chapter 4, 8 th Ed.<br />

AOAC 966.23 and 991.14 Petrifilm<br />

Method.<br />

Salmonella<br />

Automated BAX System<br />

AOAC 2003.09<br />

Conventional – Qualitative<br />

US FDA BAM<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03)<br />

BB. Non potable waters<br />

BF. Industrial waters (treated,<br />

circulating)<br />

Aerobic Plate Count<br />

Conventional – Pour Plate<br />

AOAC 966.23<br />

AOAC 990.12 Petrifilm Method.<br />

US FDA BAM Chapter 3, 8 th Ed.<br />

Coliform count<br />

E.coli count<br />

Conventional – MPN Method<br />

US FDA BAM<br />

AOAC 966.23 and 990.12 Petrifilm<br />

Method.<br />

US FDA BAM Chapter 3, 8 th Ed.<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

179 <strong>of</strong> 427


99. Franklin Baker Company <strong>of</strong> the Philippines<br />

San Pablo Plant Microbiology Laboratory<br />

Address : Balverde St., Maharlika Highway, San Pablo City, Laguna<br />

Telephone No. : (049) 562-3382<br />

Fax No. : (049) 562-0281<br />

E-mail :<br />

Authorized Representative : Ms. Mary Joy R. Gomez<br />

SPO QA Assistant Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-246A<br />

Validity: 26 August 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17)<br />

Aerobic Plate Count<br />

AC. Fruits, Vegetables and Nuts<br />

4. Coconut (desiccated)<br />

Ye<strong>as</strong>t and Mold count<br />

AG. Beverages<br />

4. Juices<br />

Coliform count<br />

E.coli count<br />

S. aureus (coagul<strong>as</strong>e positive)<br />

count<br />

Salmonella detection<br />

Standard Method /<br />

Reference Standard<br />

Conventional Pour Plate/<br />

BAM Chapter 18, 8 th Ed.<br />

Conventional Pour Plate/<br />

BAM Chapter 18, 8 th Ed.<br />

Conventional Pour Plate/<br />

BAM Chapter 18, 8 th Ed.<br />

Conventional Pour Plate/<br />

BAM Chapter 18, 8 th Ed.<br />

3M Petrifilm/<br />

AOAC 2003.11<br />

Automated BAX System/<br />

AOAC 2003.09<br />

1.08 Microbiological test for factory hygiene purposes<br />

.01 b. Air Aerobic Plate Count Impaction/ Compendium <strong>of</strong><br />

Methods for the Microbiological<br />

Examination <strong>of</strong> Foods<br />

.02 a. Water (rinse) Total Coliform Count MTFT/ SMEWW 9221 B<br />

Others<br />

Surface Coliform Count Conventional Pour Plate/ BAM<br />

E.coli Count<br />

Conventional Pour Plate/ BAM<br />

Salmonella<br />

Automated BAX System/<br />

AOAC 2003.09<br />

Personnel Coliform Count Conventional Pour Plate/ KFI Micro<br />

Aerobic Plate Count<br />

Methods Manual<br />

Conventional Pour Plate/ KFI Micro<br />

Methods Manual<br />

Air Ye<strong>as</strong>t and Mold count Impaction/ Compendium <strong>of</strong><br />

Methods for the Microbiological<br />

Examination <strong>of</strong> Foods<br />

Water (rinse) Total Coliform Count MTFT/ SMEWW 9215 B<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02)<br />

BA. Potable waters<br />

Hetrotrophic Plate Count Pour Plate/ SMEWW 9215<br />

Total Coliform count MTFT/ SMEWW 9221 B<br />

Legend to Reference Standard:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

180 <strong>of</strong> 427


100. GCH Center for Food Safety and Quality, Inc.<br />

Address : Unit 6 GCH Building, Tres Borces Street, Mabolo, Cebu City<br />

6000<br />

Telephone No. : (032) 4121229<br />

Fax No. : (032) 412-1229<br />

E-mail : gchcenter@pldtdsl.net<br />

Authorized Representative : Ms. Janice Abigail G. Chiu<br />

Chief Operating Officer<br />

Accreditation No.<br />

LA-<strong>2013</strong>-235A<br />

Validity: 23 January 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17) Aerobic Plate Count United States Food and Drugs<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

Ye<strong>as</strong>t and molds count<br />

Coliform count<br />

Administration Bacteriological<br />

Analysis Manual (FDA BAM) Online<br />

1. Cereals/cereal grains E. coli count<br />

2. Cultured seeds and grains<br />

(bean sprouts, alfalfa, etc.)<br />

S. aureus count<br />

Salmonella detection<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03) Aerobic Plate count Bacteriological Examination <strong>of</strong> Water,<br />

BA. Potable waters<br />

Coliform count<br />

E. coli count<br />

2007<br />

NSRI, Microbiological Research and<br />

Services Laboratory<br />

UP Diliman<br />

181 <strong>of</strong> 427


101. GenOSI Central Laboratory<br />

Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900<br />

Telephone No. : (632) 655-7383<br />

Fax No. : (632) 655-3338<br />

E-mail : ellim@genosi.com.ph<br />

Authorized Representative : Ms. Elizabeth L. Lim<br />

Plant Manager<br />

Accreditation No.<br />

LA-2006-090B<br />

Validity: 27 October 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.04 Meat, poultry and derived<br />

products<br />

Fat<br />

Solvent Extraction Method/ AOAC<br />

Official Method 991.36<br />

Moisture<br />

Air drying in Mechanical Convection<br />

Oven/ AOAC Official Method<br />

950.46b<br />

Free Fatty Acids<br />

Titration Method/ AOAC Official<br />

Method 940.28<br />

Salt<br />

Volumetric Method/ AOAC Official<br />

Method 937.09<br />

pH value<br />

pH Meter/ AOAC Official Method<br />

981.12<br />

.05 Fish, crustaceans, mollusks<br />

and derived products<br />

Fat<br />

Solvent Extraction Method/ AOAC<br />

Official Method 991.36<br />

Moisture<br />

Air drying in Mechanical Convection<br />

Oven/ AOAC Official Method<br />

950.46b<br />

Free Fatty Acids<br />

Titration Method/ AOAC Official<br />

Method 940.28<br />

Salt<br />

Volumetric Method/ AOAC Official<br />

Method 937.09<br />

pH value<br />

pH Meter/ AOAC Official Method<br />

981.12<br />

.06 Sugar and sugar products Brix Refractive Index/ AOAC Official<br />

Method 932.14<br />

.09 Vegetables and vegetables<br />

products<br />

pH Value<br />

pH Meter/ AOAC Official Method<br />

981.12<br />

.13 Edible fats and oils Free Fatty Acids Titration Method/ AOAC Official<br />

Method 940.28<br />

.24 Sauce, spices and<br />

condiments<br />

Moisture<br />

Air drying in Mechanical Convection<br />

Oven/ AOAC Official Method<br />

950.46b<br />

Salt<br />

Volumetric Method/ AOAC Official<br />

Method 937.09<br />

pH value<br />

pH Meter/ AOAC Official Method<br />

981.12<br />

Titratable Acidity<br />

Gl<strong>as</strong>s Electrode Method/ AOAC<br />

Official Method 942.15<br />

Brix<br />

Refractive Index/ AOAC Official<br />

Method 932.14<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

182 <strong>of</strong> 427


102. GenOSI Central Laboratory<br />

Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900<br />

Telephone No. : (632) 655-7383<br />

Fax No. : (632) 655-3338<br />

E-mail : ellim@genosi.com.ph<br />

Authorized Representative : Ms. Elizabeth L. Lim<br />

Plant Manager<br />

Accreditation No.<br />

LA-2006-091B<br />

Validity: 27 October 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .04, .05) Aerobic plate count Petrifilm/ AOAC Official<br />

AA. Meat and Poultry Products Method 990.12<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef,<br />

luncheon meat)<br />

Coliform count<br />

Petrifilm/ AOAC Official Method<br />

998.08<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon) E. coli count Petrifilm/ AOAC Official<br />

8. Cured/smoked poultry meat Method 998.08<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

AC. Fruits, Vegetables and Nuts<br />

21. Frozen vegetables and fruits<br />

(pH >4.5)<br />

8. Spices<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and coldsmoked<br />

2. Pre-cooked breaded fish<br />

.21 AA. Meat and Poultry Products E.coli 0157: H7 detection AOAC Official Method 2000.13<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef,<br />

luncheon meat)<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

8. Cured/smoked poultry meat<br />

9. Fresh/frozen raw chicken<br />

during processing<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits<br />

(pH >4.5)<br />

8 .Spices<br />

.06 AA. Meat and Poultry Products S. aureus count Coagul<strong>as</strong>e positive; Petrifilm/<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef,<br />

luncheon meat)<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

8. Cured/smoked poultry meat<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and coldsmoked<br />

2. Pre-cooked breaded fish<br />

AOAC Official Method 2003.11<br />

183 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.08 Microbiological test for factory hygiene purposes<br />

.01 a. Surface Aerobic plate count Compendium <strong>of</strong> Methods for<br />

b. Air the Microbiological<br />

.02 a. Water Coliform count Examination <strong>of</strong> Foods<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02) Aerobic plate count Compendium <strong>of</strong> Methods for<br />

BA. Potable waters Coliform count the Microbiological Examination<br />

<strong>of</strong> Foods<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

184 <strong>of</strong> 427


103. Geoscientific Research & Testing Laboratory<br />

Energy Research & Testing Laboratory Services<br />

Department <strong>of</strong> Energy<br />

Address : Energy Center, Merritt Road, Fort Bonifacio, Taguig City<br />

Telephone No. : 479-2900 loc. 258/222<br />

Fax No. : 840-0771/ 840-0923<br />

E-mail : info@doe.gov.ph<br />

Authorized Representative : Dir. Raquel S. Huliganga<br />

Director<br />

Accreditation No.<br />

LA-2009-152A<br />

Validity: 24 August 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.09 Fuels<br />

.03 Coals and Coke Proximate Analysis:<br />

Residual Moisture ISO 5068-1 1 st Ed. 2007<br />

Volatile Combustible Matter ISO 562 2 nd Ed. 1998<br />

Ash ISO 1171 3 rd Ed. 1997<br />

Legends to Reference Standards:<br />

ISO - International Organization for Standardization<br />

185 <strong>of</strong> 427


104. Geotechnics Philippines, Inc. Soils & Materials Testing Laboratory<br />

Address : 119 Sauyo Road, Novaliches, Quezon City<br />

Telephone No. : (632) 930-6555 / 935-3730<br />

Fax No. : (632) 456-1140<br />

E-mail : jmcgpi@skyinet.net; soilmech@gmail.com<br />

Authorized Representative : Ms. Maria Alicia Barcelona - Atoy<br />

Quality Manager<br />

Accreditation No.<br />

LA-2006-097B<br />

Validity: 07 December 2014<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

4.04 Concrete<br />

. 08 Compression Tests on<br />

molded specimen<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Compressive Strength <strong>of</strong><br />

Cylindrical Concrete Specimen<br />

Standard Method /<br />

Reference Standard<br />

ASTM C39<br />

4.05 Soils<br />

.02 Cl<strong>as</strong>sification Tests Particle size analysis <strong>of</strong> soils ASTM D422<br />

Combined sieve and hydrometer<br />

analysis<br />

ASTM D422<br />

Liquid Limit, Pl<strong>as</strong>tic Limit and<br />

Pl<strong>as</strong>ticity index <strong>of</strong> soils<br />

ASTM D4318<br />

Laboratory Determination <strong>of</strong> Water<br />

Content<br />

ASTM 2216<br />

Specific gravity <strong>of</strong> solid soils<br />

ASTM D854<br />

.04 Compacting and Density Test<br />

Laboratory Compaction<br />

Characteristics <strong>of</strong> Soil Using<br />

ASTM D698<br />

Modified Effort<br />

Laboratory Compaction<br />

Characteristics <strong>of</strong> Soil Using<br />

ASTM D1557<br />

Modified Effort<br />

California Bearing Ratio <strong>of</strong><br />

Laboratory Compacted Soils<br />

ASTM 1883<br />

Density and Unit Weight <strong>of</strong> Soil by<br />

the Sand Cone Method<br />

ASTM D1556<br />

.05 Strength Test<br />

Unconfined Compressive Strength<br />

<strong>of</strong> Cohesive Soil<br />

ASTM D2166<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

186 <strong>of</strong> 427


105. GREYSTONE BIOCHEM LABORATORIES INC.<br />

Address : 148 n. Domingo St., Brgy. Kaunlaran, Cubao, Quezon City<br />

Telephone No. : (632) 727-6474/ 725-0455<br />

Fax No. : (632) 727-6474<br />

E-mail : greystonelab@yahoo.com.ph<br />

Authorized Representative : Ms. Gemma Gunila R. B<strong>as</strong>ilio<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2012-097B<br />

Validity: 07 December 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17, .19) Aerobic plate count Conventional/ BAM 3A to D<br />

AA. Meat and Poultry Products Petrifilm/ AOAC 986.33, 989.10,<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating<br />

(e.g. prepared frozen meals)<br />

10. Fresh/frozen raw chicken<br />

during processing<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

4. Soya flours, concentrates and<br />

isolates<br />

10. Baked goods<br />

(microbiologically sensitive<br />

types e.g. containing eggs or<br />

dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

2. Fruit and vegetable products<br />

in hermetically sealed<br />

containers (thermally<br />

processed)<br />

3. Dried vegetables<br />

8. Spices<br />

AD. Fish and Shellfish Products<br />

6. Fresh and frozen bivalve<br />

molluscs<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AE. Food for Infants and Young<br />

Children<br />

4. Dried and instant products<br />

requiring reconstitution<br />

Sauces and condiments<br />

(soy sauce, tomato sauce, spaghetti<br />

sauce, caldereta, kare-kare, menudo,<br />

sweet and sour, sinigang)<br />

1.08 Microbiological test for factory hygiene purposes<br />

Ye<strong>as</strong>t and mold count<br />

990.12<br />

Conventional/ BAM 18<br />

Petrifilm/ AOAC 997.02<br />

Coliform count<br />

MPN/ BAM 4C, D, E<br />

Petrifilm/ AOAC 91.14, 986.33<br />

E. coli count MPN/ BAM 4C<br />

Petrifilm/ AOAC 988.08<br />

S. aureus count Conventional/ BAM 12<br />

Petrifilm/ AOAC 2003..07<br />

Salmonella detection<br />

Conventional/ BAM 5<br />

Tecra/ AOAC 989.14<br />

Vibrio cholera detection<br />

Conventional/ BAM 9<br />

.01 Aerobic plate count<br />

a. Surface<br />

Aerobic plate count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 990.12<br />

Coliform Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 991.14<br />

E.coli Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 991.14<br />

Ye<strong>as</strong>t & Mold Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 997.02<br />

Personnel S.aureus Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 2003.07<br />

Aerobic plate count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 990.12<br />

Coliform Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 991.14<br />

187 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

E.coli Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 991.14<br />

Ye<strong>as</strong>t & Mold Count Conventional/ Compendium 3.51<br />

Petrifilm/ AOAC 997.02<br />

b. Air Aerobic Plate Count Plate Exposure/ Compendium<br />

3.71<br />

Ye<strong>as</strong>t & Mold Count<br />

Plate Exposure/ Compendium<br />

3.71<br />

1.10 Microbiological test on packaging materials<br />

.01 Microbial count Aerobic Plate Count Rinse Method/ Compendium 3.4<br />

Packaging Materials Ye<strong>as</strong>t & Mold Count Rinse Method/ Compendium 3.4<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .06) Aerobic Plate Count Conventional/ SMEWW 9215B<br />

BA. Potable waters Coliform count MPN/ SMEWW 9221B<br />

Fecal Coliform Count MPN/ SMEWW 9221E.1<br />

E. coli Count MPN/ SMEWW 9221F<br />

Sample Collection<br />

SMEWW 9221F<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

188 <strong>of</strong> 427


106. Hocheng Philippines Corporation Testing Laboratory<br />

Address : Lot 2 Blk 4, Ph<strong>as</strong>e III, FCIE Langkaan, D<strong>as</strong>mariñ<strong>as</strong>, Cavite<br />

Telephone No. : (046) 402-1310<br />

Fax No. : (046) 402-1026<br />

E-mail : jun.batoon080160@gmail.com<br />

Authorized Representative : Mr. Justo R. Batoon Jr.<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2010-164A<br />

Validity: 22 February 2015<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.51 Other Specified Mechanical Tests<br />

Water Closet Trap Seal PNS 993:2005/PNS156:2005<br />

Water Surface<br />

Back Pressure<br />

Tank Water Line<br />

Fl<strong>as</strong>h Volume and Cycle Time<br />

Ball Test<br />

Granules and Nylon Ball Test<br />

Dye Test (Removal <strong>of</strong> W<strong>as</strong>te Liquids)<br />

(Water Change)<br />

Mixed Media<br />

Warpage<br />

Lavatory Overflow Test PNS 993:2005/PNS 156:2005<br />

Load Test<br />

Warpage<br />

Urinals Flush Volume PNS 993:2005/PNS 156:2005<br />

Ink Test / Surface W<strong>as</strong>h Test<br />

Dye Test<br />

Load Test<br />

Warpage PNS 993:2005/PNS 156:2005<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standards<br />

189 <strong>of</strong> 427


107. Hocheng Philippines Corporation Testing Laboratory<br />

Address : Lot 2 Blk 4, Ph<strong>as</strong>e III, FCIE Langkaan, D<strong>as</strong>mariñ<strong>as</strong>, Cavite<br />

Telephone No. : (046) 402-1310<br />

Fax No. : (046) 402-1026<br />

E-mail : jun.batoon080160@gmail.com<br />

Authorized Representative : Mr. Justo R. Batoon Jr.<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2010-165A<br />

Validity: 22 February 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.06 Clays, Ceramics and related materials<br />

.02 Ceramics Absorption PNS 156:2005<br />

Crazing<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standards<br />

190 <strong>of</strong> 427


108. I&E Industrial Systems Services, Inc.<br />

Address : No. 788 Takad Libjo, Batang<strong>as</strong> City, 4200 Philippines<br />

Telephone No. : (043) 723-0238; (02) 520-6160<br />

Fax No. : (043) 723-0238 loc. 101<br />

E-mail : filson@iandeindustrial.com<br />

Authorized Representative : Mr. Noriel C. Caraig<br />

QA Manager<br />

Accreditation No.<br />

LA-2011-187A<br />

Validity: 11 January 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

5.13 Density Me<strong>as</strong>urement<br />

.03 Density <strong>of</strong><br />

g<strong>as</strong>es<br />

G<strong>as</strong> Density Meter 0 to 90 Kg/m 3 +/- 0.00017 Bar<br />

+/- 0.15 ºC<br />

5.15 Densitometers<br />

.01 Liquid<br />

densitometers<br />

Continuous density<br />

me<strong>as</strong>urement/<br />

Density meters<br />

>0.3 grams/cm 3 at<br />

above 20°C<br />

5.16 Flow Me<strong>as</strong>uring Devices<br />

.03 Orifice Meters Orifice Plate 100mm θ - 305mm θ Standard<br />

me<strong>as</strong>urement<br />

criteria <strong>of</strong> an Orifice<br />

plate<br />

.05 Liquid Meters M<strong>as</strong>s Flow Meter 0 to 10,000 Kg/min +/- 0.18% <strong>of</strong> the<br />

rated output<br />

.09 Other devices Liquid flowmeter in<br />

closed conduit;<br />

continuous density<br />

me<strong>as</strong>urement/<br />

Volumetric<br />

Flowmeter<br />

0 - 10,000 L/min 0.18% <strong>of</strong> me<strong>as</strong>ured<br />

value<br />

Standard Method/<br />

Reference<br />

Standard<br />

Solartron - 7812<br />

G<strong>as</strong> Density<br />

Transducer<br />

(Pressure<br />

me<strong>as</strong>urement<br />

relative to standard<br />

density table using<br />

standard g<strong>as</strong>)<br />

0.001% <strong>of</strong> MV API chapter 14,<br />

Sec 6<br />

ISO 5167-2<br />

ISO 4185:1980<br />

Me<strong>as</strong>urement <strong>of</strong><br />

Liquid Flow in<br />

Closed Conduits –<br />

Weighing Method<br />

ISO 4185:1980;<br />

API Chapter 14,<br />

Sec 6<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

Legends to Reference Standards:<br />

ISO - International Organization for Standardization<br />

191 <strong>of</strong> 427


109. IIEE Foundation Inc. Testing Laboratory<br />

Address : 4 th Floor, IIEE Building, 41 Monte De Piedad St., Cubao,<br />

Quezon City<br />

Telephone No. : 727-3552 loc. 104<br />

Fax No. : 727-3545; 410-1899<br />

E-mail : Iieef.testinglab@gmail.com<br />

Authorized Representative : Engr. Arthur A. Lopez<br />

President<br />

Accreditation No.<br />

LA-2012-220A<br />

Validity: 04 March 2017<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

3.38 Approved test on lamps and related equipment<br />

CFL Self-Ball<strong>as</strong>ted Clause 4 Marking PNS IEC 60968:2006<br />

Flourescent Lamp Clause 5 Interchangeability (IEC published 1988)<br />

Clause 6 Protection Against Electric Shock<br />

(E 27 and E14) Clause 7 Insulation Resistance and Electric<br />

Strength after Humidity Treatment<br />

Clause 8 Mechanical Strength<br />

Clause 9 Cap Temperature Rise<br />

Clause 10 Resistance to Heat<br />

Clause 11 Resistance to Flame and Ignition<br />

Clause 12 Fault Conditions<br />

Legends to Reference Standards:<br />

PNS IEC - Philippine National Standards International Electrotechnical Commission<br />

192 <strong>of</strong> 427


110. IIEE Foundation Inc. Testing Laboratory<br />

Address : Room 216 Junio Hall (National Engineering Center),<br />

Osmeña Ave. corner Agoncillo St., University <strong>of</strong> the<br />

Philippines – Diliman, Quezon City<br />

Telephone No. : 727-3552 loc. 104<br />

Fax No. : 727-3545; 410-1899<br />

E-mail : Iieef.testinglab@gmail.com<br />

Authorized Representative : Engr. Arthur A. Lopez<br />

President<br />

Accreditation No.<br />

LA-2012-221A<br />

Validity: 04 March 2017<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

3.38 Approved test on lamps and related equipment<br />

CFL Self-Ball<strong>as</strong>ted Clause 5 Starting and Run Up PNS IEC 60969:2006<br />

Flourescent Lamp Clause 6 Lamp Wattage (IEC published 1988)<br />

Clause 7 Luminous Flux<br />

(E27 and E14) Clause 8 Colour<br />

Clause 9 Lumen Maintenance<br />

Clause 10 Life<br />

Clause 3.1 Efficacy PNS 2050-2:2007<br />

Clause 3.2 Lamp Life<br />

Clause 3.4 Marking<br />

Clause 4 Specifications and Dimensions <strong>of</strong><br />

the Energy Label<br />

LFL Double-Capped Clause 1.5.2 Caps PNS IEC 60081:2006<br />

Flourescent Lamp Clause 1.5.3 Dimensions (IEC published 2002)<br />

Clause 1.5.4 Starting Characteristics Amd. 2:2006<br />

(G5 and G13)<br />

(T5, T8 and T12)<br />

Clause 1.5.5 Electrical and Cathode<br />

Characteristics<br />

(IEC published 2002<br />

Amd. 2:2003)<br />

Clause 1.5.6 Photometric Characteristics Amd. 3:2006<br />

Clause 1.5.7 Lumens Maintenance (IEC published 2002<br />

Clause 1.5.8 Marking Amd. 3:2005)<br />

LFL Double-Capped Clause 3.1 Lamp Efficacy PNS 2050-1-1:2007<br />

Flourescent Lamp<br />

(G5 and G13) Clause 3.5 Marking<br />

(T5, T8 and T12)<br />

Clause 3.2 Lamp Life<br />

Clause 3.3 Color Rendering Index (CRI)<br />

Clause 4 Minimum Specifications and<br />

Dimensions <strong>of</strong> the Energy Label<br />

Legends to Reference Standards:<br />

PNS IEC - Philippine National Standards International Electrotechnical Commission<br />

193 <strong>of</strong> 427


111. Inspectorate (Philippines) Corporation<br />

Laboratory Department<br />

Address : Velco Centre, Corner R.S. Oca and A.C. Delgado Sts., Port<br />

Area, Manila<br />

Telephone No. : 526-7717<br />

Fax No. : 708-5353<br />

E-mail : Cristina.Berin@inspectorate.com<br />

Authorized Representative : Ms. Cristina B. Berin<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2012-228A<br />

Validity: 07 October 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.09 Fuels<br />

.03 Coals Total moisture ISO 589:2008(E);<br />

ASTM D3302M-10<br />

Air dried moisture<br />

ISO 11722:1999(E);<br />

ISO 5068:2005(E);<br />

ASTM D 3173-11<br />

Ash<br />

ISO 1171:1997(E);<br />

ASTM D3174-11<br />

Volatile matter<br />

ISO 562:1998(E);<br />

ASTM D3175-11<br />

Fixed carbon ASTM D 3172-07a<br />

Gross heating value<br />

ISO 1928:2008(E);<br />

Total sulfur<br />

ASTM D 5865-11a<br />

ISO 19579:2006(E);<br />

ASTM D4239-12<br />

.07 Sampling Coal sampling ISO 18283:2006(E);<br />

ASTM D2234M-10;<br />

ASTM D 6883-04<br />

Legends to Reference Standards:<br />

ISO - International Organization for Standardization<br />

ASTM - American Society for Testing Materials<br />

194 <strong>of</strong> 427


112. INTEGRATED MICROELECTRONICS, INC. –<br />

QTS LABORATORY (CENTRAL CALIBRATION)<br />

Address : 103 Trade Ave. corner Tech. Ave. SEPZ, LTI Ph<strong>as</strong>e 4, Biñan,<br />

Laguna<br />

Telephone No. : (632) 756-6840 loc 5311<br />

Fax No. : (049) 541-2435<br />

E-mail : joseph.garfin@ph.global-imi.com<br />

Authorized Representative : Mr. Joseph M. Garfin<br />

Technical Manager<br />

Accreditation No.<br />

LA-2009-137A<br />

Validity: 26 April 2014<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

5.03 Engineering Metrology Equipment<br />

.19 Micrometer Analog and Digital<br />

height and Micrometers<br />

depth gauges<br />

.20 Electronic<br />

indicators, dial<br />

gauges and test<br />

indicators<br />

.22 Electronic and<br />

vernier calipers<br />

.23 Electronic and<br />

vernier height<br />

and depth<br />

gauges<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

0 to 25 mm 1 µm JIS B 7502:1994<br />

(section 5.2, table 4<br />

& section 10.3, table<br />

14, item 1)<br />

WI CCL 00 010<br />

Digimatic Indicators 0 to 50 mm 1 µm B<strong>as</strong>ed on in-house<br />

procedure<br />

WI CCL 08 001<br />

Dial Test Indicators 0 to 1 mm 0.0019 mm JIS B 7533:1990<br />

(section 5, table 2, &<br />

section 9, table 5,<br />

items 1-5)<br />

WI CCL 07 007<br />

Dial Gauge 0 to 10 mm 0.002 mm JIS B 7503:1997<br />

(section 7, table 1 &<br />

section 8, table 2,<br />

item numbers 1-4)<br />

WI CCL 99 007<br />

Vernier and Digital<br />

Calipers<br />

0 to 200 mm 0.01 mm JIS B 7507:1993<br />

(section 6, table 1,<br />

section 6.2 &<br />

section 12 table 9,<br />

items 1-2)<br />

WI CCL 99 011<br />

Height Gauges 0 to 300 mm 6 µm JIS B 7517:1993<br />

(section 6, table 1 &<br />

section 12, table 7,<br />

items 1)<br />

WI CCL 05 002<br />

5.35 Indicating and Recording Instruments<br />

.01 D.C. voltmeters DC Voltmeter 0 to 100 mV 0.003 mV Manufacturer’s<br />

recommended<br />

calibration method &<br />

In-house Procedure<br />

WI CCL 05 008<br />

(EA-10/15: January<br />

2001)<br />

0 to 1 V 0.00001 V<br />

0 to 10 V 0.0001 V<br />

0 to 100 V 0.002 V<br />

0 to 1000 V 0.02 V<br />

02 A.C. voltmeters AC Voltmeter 1 to 45 mV 0.003 mV<br />

(from 50 Hz to 20 50 to 450 mV 0.013 mV<br />

kHz) 300 mV to 4.5 V 0.00014 V<br />

5 to 45 V 0.002 V<br />

50 to 1000 V 0.002 V<br />

.03 D.C. ammeters DC Ammeter 0 to 330 µA 0.07 µA<br />

0 to 3.3 mA 0.38 mA<br />

0 to 33 mA 2.3 mA<br />

0 to 330 mA 350 mA<br />

0 to 1.1 A 0.00024 A<br />

0 to 3 A 0.0008 A<br />

195 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

0 to 20 A 0.0055 A<br />

.04 A.C. ammeters AC Ammeter 0 to 500 µA 0.38 µA<br />

(from 50 Hz to 1 0 to 5000 µA 2.3 µA<br />

kHz) 0 to 50 mA 0.035 mA<br />

0 to 400 mA 0.24 mA<br />

0 to 10 A 0.0055 A<br />

.09 Ohmmeters Ohmmeter 0 to 500 Ω 0.0325 Ω<br />

0 to 5 kΩ 0.0003 kΩ<br />

0 to 50 kΩ 0.003 kΩ<br />

0 to 500 kΩ 0.2071 kΩ<br />

0 to 30 MΩ 0.0012 MΩ<br />

.17 Other<br />

instruments<br />

Digital Multimeter<br />

up to 4 ½ digits<br />

@ DC voltage 0 to 100 mV 0.003 mV<br />

0 to 1 V 0.00001 V<br />

0 to 10 V 0.0001 V<br />

0 to 100 V 0.002 V<br />

0 to 1000 V 0.02 V<br />

@ AC voltage 1 to 45 mV 0.003 mV<br />

(from 50 Hz to 20 50 to 450 mV 0.013 mV<br />

kHz) 300 mV to 4.5 V 0.00014 V<br />

5 to 45 V 0.002 V<br />

50 to 1000 V 0.002 V<br />

@ DC current 0 to 330 µA 0.07 µA<br />

0 to 3.3 mA 0.38 mA<br />

0 to 33 mA 2.3 mA<br />

0 to 330 mA 350 mA<br />

0 to 1.1 A 0.00024 A<br />

0 to 3 A 0.0008 A<br />

0 to 20 A 0.0055 A<br />

@ AC current 0 to 500 µA 0.38 µA<br />

(from 50 Hz to 1 0 to 5000 µA 2.3 µA<br />

kHz) 0 to 50 mA 0.035 mA<br />

0 to 400 mA 0.24 mA<br />

0 to 10 A 0.0055 A<br />

@ Resistance 0 to 500 Ω 0.0325 Ω<br />

0 to 5 kΩ 0.0003 kΩ<br />

0 to 50 kΩ 0.003 kΩ<br />

0 to 500 kΩ 0.2071 kΩ<br />

0 to 30 MΩ 0.0012 MΩ<br />

@ Capacitance 0 to 1000 pF 0.069 pF<br />

0 to 10 nF 0.069 nF<br />

0 to 100 nF 0.069 nF<br />

0 to 1000 nF 0.00038 nF<br />

0 to 10 µF 0.0023 µF<br />

0 to 100 µF 0.035 µF<br />

0 to 500 µF 0.00024 µF<br />

0 to 1000 µF 0.0008 µF<br />

Standard Method/<br />

Reference<br />

Standard<br />

Manufacturer’s<br />

recommended<br />

calibration method &<br />

In-house Procedure<br />

WI CCL 05 008<br />

(EA-10/15: January<br />

2001)<br />

5.39 Power Supplies<br />

DC Power Supplies DC Power Supplies 0 to 200 V DC 0.00569 V Manufacturer’s<br />

recommended<br />

calibration method &<br />

In-house Procedure<br />

WI CCL 07 002<br />

5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instruments<br />

.04 Indicators,<br />

recorders and<br />

controllers<br />

Temperature<br />

Controllers,<br />

Recorders, Digital<br />

Thermometers<br />

Type E T/C<br />

-200 to 1000 °C<br />

Type J T/C<br />

-200 to 1200 °C<br />

Type K T/C<br />

-200 to 1370 °C<br />

0.3 °C<br />

0.6 °C<br />

0.3 °C<br />

In-house/On-Site<br />

Calibration<br />

B<strong>as</strong>ed on In-house<br />

procedure<br />

WI CCL 05 007<br />

(EA-10/11:Febraury<br />

196 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

5.47 Testing <strong>of</strong> temperature controlled enclosures<br />

.01 Ovens, furnaces Ovens, furnaces and<br />

and baths baths<br />

5.48 Hygrometer<br />

.01 Calibration <strong>of</strong><br />

humidity<br />

me<strong>as</strong>uring<br />

devices<br />

Thermohygrometer/<br />

Thermohygrograph<br />

Range to be<br />

calibrated<br />

Type T T/C<br />

-200 to 400 °C<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

0.3 °C<br />

Standard Method/<br />

Reference<br />

Standard<br />

2000) & ITS-90 table<br />

for thermocouples<br />

Ambient to 200 °C 1.8 °C In-house/On-Site<br />

Calibration<br />

B<strong>as</strong>ed on In-house<br />

procedure<br />

WI CCL 99 006<br />

20-40 °C<br />

33-96 % R.H<br />

0.2 °C<br />

4.6 % R.H.<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

Table for Relative<br />

Humidity &<br />

Temperature b<strong>as</strong>ed<br />

on In-house<br />

procedure<br />

WI CCL 00 001<br />

197 <strong>of</strong> 427


113. INTERPHIL LABORATORIES, INC.<br />

Address : Canlubang Industrial Estate, Bo. Pittland, Cabuyao,<br />

Laguna<br />

Telephone No. : (049) 549-2345<br />

Fax No. : (049) 817-2345<br />

E-mail : arpunongbayan@pharmaindustries.com<br />

Authorized Representative : Mr. Allan R. Punongbayan<br />

Technical Service Dept. Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-245A<br />

Validity: 06 June 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.28 Drugs and Pharmaceuticals<br />

.01 Drugs<br />

.04 Medicinal and veterinary<br />

preparations<br />

.05 Vitamins<br />

.06 Antibiotics<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Physico-Chemical Test <strong>of</strong><br />

Pharmaceutical Products:<br />

a. pH<br />

b. Specific Gravity/Density<br />

c. Refractive Index<br />

d. Loss on Drying<br />

HPLC Test <strong>of</strong> Assay <strong>of</strong> active<br />

pharmaceutical ingredient (API) on<br />

pharmaceutical products:<br />

a. Liquid Preparation<br />

b. Solid Preparation<br />

c. Creams, Ointments and<br />

Suppositories<br />

GC Test <strong>of</strong> Alcohol (<strong>as</strong> ethanol) in<br />

Liquid pharmaceutical products<br />

AAS test <strong>of</strong> minerals in solid multivitamin<br />

products<br />

Standard Method /<br />

Reference Standard<br />

USP, BP, EP, Client Supplied Test<br />

Methods<br />

198 <strong>of</strong> 427


114. Intertek Testing Services Guam<br />

Address : 458 South Marine Corps Drive Suite 101 Northwest Plaza<br />

Tamuning, Guam<br />

Telephone No. : +1 (671) 649-8230<br />

Fax No. : +1 (671) 649-8231<br />

E-mail : annalizacruzit@intertek.com<br />

Authorized Representative : Ms. Annaliza E. Cruzit<br />

QA Manager<br />

Accreditation No.<br />

LA-2012-229A<br />

Validity: 12 <strong>November</strong> 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.09 Fuels<br />

.02 Liquid Fuels<br />

Diesel/ G<strong>as</strong> Oil/ ULSD Acid Number, mg KOH/g ASTM D 974<br />

API Gravity @ 15.6ºC ASTM D 1298<br />

Appearance<br />

Visual<br />

Ash, % m<strong>as</strong>s ASTM D 482<br />

Calorific Value, MJ/kg ASTM D 4868<br />

Carbon, Micro, % m<strong>as</strong>s ASTM D 4530<br />

Cetane Index ASTM D 976<br />

Cloud Point, ºC ASTM D 2500<br />

Color, ASTM ASTM D 1500<br />

Copper Corrosion ASTM D 130<br />

Density @ 15ºC, kg/L<br />

ASTM D1298<br />

Distillation, ºC (Manual) ASTM D 86<br />

Fl<strong>as</strong>h Point, PMCC, ºC ASTM D 93<br />

Kinematic Viscosity, @ 40ºC, cSt ASTM D 445<br />

Pour Point, ºC ASTM D 97<br />

Sediment by Extraction, % m<strong>as</strong>s ASTM D 473<br />

Sulfur, % m<strong>as</strong>s ASTM D 4294<br />

Sulfur, mg/kg ASTM D 7039<br />

Water and Sediment, % vol ASTM D 2709<br />

Water by Distillation, % vol ASTM D 95<br />

Fl<strong>as</strong>h Point, PMCC, ºC ASTM D 93<br />

Fuel Oil API Gravity @ 15.6ºC ASTM D 1298<br />

Ash, % m<strong>as</strong>s ASTM D 482<br />

Calorific Value, MJ/kg ASTM D 4868<br />

Density @ 15ºC, kg/L<br />

ASTM D1298<br />

Fl<strong>as</strong>h Point, PMCC, ºC ASTM D 93<br />

Kinematic Viscosity, @ 40ºC, cSt ASTM D 445<br />

Micro Carbon Residue, % m<strong>as</strong>s ASTM D 4530<br />

Pour Point, ºC ASTM D 97<br />

Sediment by Extraction, % m<strong>as</strong>s ASTM D 473<br />

Water by Distillation, % vol ASTM D 95<br />

Jet A-1/Kerosene API Gravity @ 15.6ºC ASTM D 1298<br />

Appearance<br />

Visual<br />

Appearance<br />

ASTM D 4176 B<br />

Aromatics, vol % ASTM D 1319<br />

Color, Saybolt ASTM D 156<br />

Copper Corrosion ASTM D 130<br />

Density @ 15ºC, kg/L<br />

ASTM D1298<br />

Distillation, manual ASTM D 86<br />

Electrical Conductivity, pS/m ASTM D 2624<br />

Existent Gum, mg/100 ml IP 540<br />

Fl<strong>as</strong>h Point, ºC IP 170<br />

Freezing Point, ºC ASTM D 2386<br />

Specific Energy, net, MJ/kg ASTM D 3338<br />

Sulfur, % m<strong>as</strong>s ASTM D 4294<br />

Thermal Stability (JFTOT), Control<br />

ASTM D 3241<br />

Temp. 200ºC<br />

Viscosity @ -20 ºC, cSt (mm2/s) ASTM D 445<br />

199 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Water Reaction Interface Rating ASTM D 1094<br />

Water Separation Characteristics<br />

ASTM D 3948<br />

(MSEP)<br />

Motor G<strong>as</strong>oline Appearance Visual<br />

API Gravity @ 15.6ºC ASTM D 1298<br />

Aromatics, vol % ASTM D 1319<br />

Color<br />

Visual<br />

Copper, Corrosion ASTM D 130<br />

Density @ 15ºC, kg/L ASTM D 1298<br />

Distillation, manual ASTM D 86<br />

Existent Gum, mg/100 ml ASTM D 381<br />

Olefins, vol % ASTM D 1319<br />

Sulfur, % m<strong>as</strong>s ASTM D 4294<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing Materials<br />

200 <strong>of</strong> 427


115. Intertek Testing Services Philippines, Inc.<br />

Address : 2310 Intertek Building, P<strong>as</strong>ong Tamo Extn., Makati City<br />

Telephone No. : (632) 819-5841 to 47<br />

Fax No. : (632) 817-2994/ 819-5848<br />

E-mail : labtest.phils@intertek.com<br />

Authorized Representative : Ms. Mina A. Mercado<br />

Operations Manager<br />

Accreditation No.<br />

LA-2001-032C<br />

Validity: 23 December <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

( .01, .04, .05, .10, .17)<br />

AA. Meat and Poultry Products Aerobic Plate Count<br />

BAM Online 2001<br />

Coliform Count<br />

CMMEF 4th Ed. 2001<br />

1. Dried animal products (blood,<br />

E.coli count<br />

AOAC 990.12; 991.14; 997.02<br />

pl<strong>as</strong>ma, gelatin)<br />

Enterococci count<br />

2. Meat p<strong>as</strong>te and pate, heat treated<br />

Salmonella detection & Shigella<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

4. Packaged cooked cure/salted meat<br />

(ham, bacon)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen, to be<br />

reheated before eating (e.g.<br />

prepared frozen meals)<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

8. Cured/smoked poultry meat<br />

9. Dehydrated poultry products<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

12. P<strong>as</strong>teurized egg products (liquid,<br />

frozen or dried)<br />

( .01, .03, .04, .05, .10, .17)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

1. Cereals/cereal grains<br />

2. Cultured seeds and grains (bean<br />

sprouts, alfalfa, etc.)<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

4. Flour, corn meal, corn grits,<br />

semolina<br />

5. Frozen bakery products (ready-toeat)<br />

with low acid or high a w fillings<br />

or toppings<br />

6. Frozen bakery products (to be<br />

cooked) with low-acid or high a w<br />

fillings or toppings (e.g. meat pies,<br />

pizz<strong>as</strong>)<br />

7. Frozen entrees containing rice or<br />

corn flour <strong>as</strong> main ingredient<br />

8. Frozen and refrigerated doughs<br />

9. Baked goods (microbiologically<br />

sensitive types e.g. containing eggs<br />

or dairy products)<br />

( .01, .03, .04, .05, .06, .10, .17)<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and molds count<br />

Coliform Count<br />

E.coli count<br />

Enterococci count<br />

Salmonella detection & Shigella<br />

BAM Online 2001<br />

CMMEF 4th Ed. 2001<br />

AOAC 990.12; 991.14; 997.02<br />

201 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits (pH<br />

>4.5)<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t<br />

6. Peanut butter and other nut butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

(.03)<br />

Sugar / Syrup<br />

(.01, .03, .05, .08, .10, .17)<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and cold-smoked<br />

2. Pre-cooked breaded fish<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustacean<br />

5. Cooked, chilled & frozen crabmeat<br />

6. Fresh & frozen bivalve molluscs<br />

7. Fish & shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

( .01, .03, .04, .05., .10, .17)<br />

AF. Milk & Dairy Products<br />

1. All cheese made from p<strong>as</strong>teurized<br />

milk<br />

- cottage cheese<br />

- s<strong>of</strong>t & semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

2. All raw milk cheese<br />

- raw milk unripened cheese with<br />

moisture > 50%, pH 5.0<br />

3. Processed cheese spread<br />

4. Ice cream & sherbet plain &<br />

flavored<br />

5. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

6. Milk powders (whole, nonfat or filled<br />

milk, butter milk, whey & whey protein<br />

concentrate)<br />

7. Sweetened condensed milk<br />

8. Liquid Milk (evaporated or ready to<br />

drink) and Cream Ultra Heat Treated /<br />

Sterilized<br />

9. P<strong>as</strong>teurized Milk<br />

10. P<strong>as</strong>teurized Cream<br />

11. Yoghurt & other fermented milk<br />

12. Butter & whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and / or milk products<br />

( .06 )<br />

AA. Meat and Poultry Products<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic plate count<br />

Coliform Count<br />

Ye<strong>as</strong>t and molds count<br />

E.coli count<br />

S. aureus (coagul<strong>as</strong>e positive)<br />

count<br />

Enterococci count<br />

Salmonella detection & Shigella<br />

Standard Method /<br />

Reference Standard<br />

BAM Online 2001<br />

CMMEF 4th Ed. 2001<br />

AOAC 990.12; 991.14; 997.02<br />

Ye<strong>as</strong>t and molds count BAM Online 2001<br />

CMMEF 4th Ed. 2001<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

E.coli count<br />

Vibrio parahaemolyticus Count<br />

Enterococci count<br />

Salmonella detection & Shigella<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform Count<br />

E.coli count<br />

Enterococci count<br />

Salmonella detection & Shigella<br />

S. aureus (coagul<strong>as</strong>e<br />

Positive) count<br />

BAM Online 2001<br />

CMMEF 4th Ed. 2001<br />

AOAC 990.12; 991.14; 997.02<br />

BAM Online 2001<br />

CMMEF 4th Ed. 2001<br />

AOAC 990.12; 991.14; 997.02<br />

BAM Online 2001<br />

202 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

meat) CMMEF 4th Ed. 2001<br />

4. Packaged cooked cure/salted meat<br />

(ham, bacon)<br />

AOAC 990.12; 991.14; 997.02<br />

5. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry fermented<br />

sausages)<br />

6. Cooked poultry meat, frozen, to be<br />

heated before eating (e.g. prepared<br />

frozen meals)<br />

7. Cooked poultry meat, frozen<br />

ready-to-eat (e.g. turkey rolls)<br />

8. Fresh/frozen raw chicken during<br />

processing<br />

9. P<strong>as</strong>teurized egg products (liquid,<br />

frozen or dried)<br />

AC. Fruits, Vegetables and Nuts<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

4. Coconut (desiccated)<br />

AD. Fish and Shellfish Products<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

(.03, .06)<br />

Sugar/Syrup<br />

(.06)<br />

AF. Milk & Dairy Products<br />

1. All cheese made from p<strong>as</strong>teurized<br />

milk<br />

- cottage cheese<br />

- s<strong>of</strong>t & semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

4. Ice cream & sherbet plain &<br />

flavored<br />

(.17)<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

3. Powder Drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc.)<br />

4. Juices<br />

5. Energy drinks<br />

S. aureus (coagul<strong>as</strong>e positive)<br />

count<br />

BAM Online 2001<br />

CMMEF 4th Ed. 2001<br />

AOAC 990.12; 991.14; 997.02<br />

Salmonella detection & Shigella BAM Online 2001<br />

CMMEF 4th Ed. 2001<br />

AOAC 990.12; 991.14; 997.02<br />

(.19)<br />

AD. Fish and Shellfish Products<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

Vibrio cholera detection BAM Online 2001<br />

1.08 Microbiological test for factory hygiene purposes<br />

(.01)<br />

a. Surface<br />

Aerobic plate count BAM Online 2001<br />

b. Air<br />

1.11 Microbiological tests <strong>of</strong> non-food/non-pharmaceutical products<br />

(.01, .02, .03)<br />

Aerobic plate count<br />

Efficacy <strong>of</strong> anti-microbial agents<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .04, .05, .06)<br />

BA. Potable waters<br />

SMEWW 20 th Ed. 1998<br />

BAM Online 2001<br />

SMEWW 20 th Ed. 1998<br />

Aerobic plate count BAM Online 2001<br />

203 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

BB. Non potable waters<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BE. Cooling tower<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BG. Swimming and spa pools<br />

BH. Marine waters<br />

BI. Environmental waters<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Coliform count<br />

E. coli Count<br />

Pseudomon<strong>as</strong> aeruginosa<br />

Detection<br />

Fecal streptococci detection<br />

Sample collection<br />

Standard Method /<br />

Reference Standard<br />

Standard Methods for<br />

Microbiological Examination <strong>of</strong><br />

Water and W<strong>as</strong>tewater, 1998.<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

BAM Online - Bacteriological Analytical Manual Online<br />

204 <strong>of</strong> 427


116. Intertek Testing Services Philippines, Inc.<br />

Address : 2310 Intertek Building, P<strong>as</strong>ong Tamo Extn., Makati City<br />

Telephone No. : (632) 819-5841 to 47<br />

Fax No. : (632) 817-2994/ 819-5848<br />

E-mail : labtest.phils@intertek.com<br />

Authorized Representative Ms. Mina A. Mercado<br />

Operations Manager<br />

Accreditation No.<br />

LA-2001-033C<br />

Validity: 23 December <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.01 Metals and Alloys<br />

.05 Lead and lead alloys Lead in substrate (non-surface CPSC-CH-E1001-08<br />

coating) including metal jewelry<br />

for children<br />

Heavy metals – Pb, Cd, Cr +6 , USEPA 3540C, 3052, 3050<br />

.13 Other test Hg, PBB, PBDE IEC 62321, ISO 3613<br />

2.02 Metallic coatings and treatment solutions<br />

.01 Metallic Coatings Heavy metals – Pb, Cd, Cr +6 , Hg,<br />

PBB, PBDE<br />

USEPA 3540C, 3052, 3050B<br />

IEC 62321, ISO 3613<br />

2.06 Clays, ceramics and related materials<br />

.01 Clays Leachable Lead and Cadmium Acid Leaching and AAS/ US FDA,<br />

.02 Ceramics California Proposition 65<br />

2.12 Solvents<br />

.01 Chemical Tests Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />

IEC 6232, ISO 3613<br />

2.15 Paint and related surface coatings<br />

.01 Chemical tests Toxicity test/Heavy metals AAS/ ASTM F963A, EN 71,<br />

CONEG, 16CFR, EN1122<br />

2.17 Ink, dyes and pigments<br />

.02 Inks, dyes & pigments Toxicity test/Heavy metals AAS/ ASTM F963A, EN 71,<br />

CONEG, 16CFR, EN1122,<br />

ASTM E 1645/E1613<br />

2.21 Pl<strong>as</strong>tics<br />

.15 Other tests Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />

IEC 62321, ISO 3613/<br />

CPSC-CH-E1002-08<br />

.22 Leather and leather products<br />

.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />

IEC 62321, ISO 3613<br />

2.23 Adhesives and sealants<br />

.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />

IEC 62321, ISO 3613<br />

2.25 Paper, paperboard & pulp<br />

.01 Chemical analysis Heavy metals – Pb, Cd, Cr +6 , Hg AAS/USEPA 3052, 3050B,<br />

IEC 62321, ISO 3613<br />

2.24 Textile and related products<br />

.01 Identification <strong>of</strong> fibers Fiber composition AATCC 20,20A; BS 4407; ISO 1833;<br />

5088; CAN 2-4.4 no. 13 & 14<br />

.02 Quantitative analysis <strong>of</strong> Composition and other analytical<br />

By weight<br />

mixture and blends<br />

tests: garment composition<br />

.03 Chemical Test pH value AATCC 81<br />

Absorbency test AATCC 79<br />

Formaldehyde content AATCC 112; JIS L1041, 1096;<br />

BS EN ISO14184 Part 1&2<br />

Moisture content ASTM 2654<br />

.05 Flammability tests Flammability <strong>of</strong> textile ASTM D1230; US CPLS; CFR 1610;<br />

CAN 2-4.2 no. 27.5; CS 1991-53<br />

.07 Color F<strong>as</strong>tness W<strong>as</strong>hing (Laundering) ISO 105 CO 1-6; BSEN 20105 CO1-<br />

6; AATCC 61; DIN 54010-54014;<br />

DIN 54017; NFG07 093-6;<br />

205 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

CAN/CGSB 4.2, 19.1<br />

Rubbing/crocking<br />

ISO 105 x 12; AATCC 8; BS<br />

1006x12; CAN/CGSB 4.2 no. 22; AS<br />

2001<br />

Perspiration<br />

ISO 105 E04; BS 1006 EO4;<br />

AATCC 15; CAN/CGSB 4.2 no. 23;<br />

DIN 54020; AS 2001.4.17<br />

Dry cleaning ISO 105 DO1; AATCC 132; BS 1006<br />

DO1; DIN 54024; CAN/CGSB 4.2<br />

No. 29.1; AS 2001 4.16<br />

Light ISO 105 BO2; AATCC 16; BS 1006<br />

BO2; DIN 54004<br />

Water ISO 105 Eo1; AATCC 107; BS 1006<br />

EO1; DIN 54005-54006;CAN/ CGSB<br />

4.2 no. 20; AS 2001 4.8<br />

Chlorine Bleach (Spotting)<br />

Spot Test; TS-001<br />

Non-chlorine bleach Soaking Test; TS-001; AATCC 172<br />

Bleaching<br />

ISO 105 NO1 AATCC 3; AATCC<br />

101; BS 1006 no 2<br />

Actual Laundering<br />

As per care label<br />

Chlorinated water ISO 105 EO3; AATCC 162; BS 1006<br />

UKTK; BS 1006 EO3; DIN 54109;<br />

Can/CGSB 4.2 no. 52; AS 2001 4.5<br />

Sea water ISO 105 EO2; AATCC 106; BS 1006<br />

EO2; DIN 54007; CAN/CGSB 4.2<br />

no. 21; AS 2001 4.14<br />

.07 Color F<strong>as</strong>tness Hot pressing ISO 105X11; AATCC 133; BS<br />

1006X11; DIN 54022; AS 2001 4.6<br />

Dry heat<br />

ISO 105 PO1; AATCC 133; BS<br />

1006x11; DIN 54022; AS 2001 4.6<br />

Dye transfer in storage AATCC 163<br />

Acid spotting ISO 105 EO5; AATCC 6; BS 1006<br />

EO5; DIN 54028; AS 2001 4.12<br />

Alkaline spotting ISO 105 EO6; AATCC 6; BS 1006<br />

EO6; DIN 54030; AS 2001 4.9<br />

Water spotting ISO 105 EO7; AATCC 104; BS 1006<br />

EO7; DIN 54030; AS 2001 4.4<br />

Ozone AATCC 109<br />

Atmospheric fumes AATCC 23<br />

Color F<strong>as</strong>tness to Phenolic<br />

BS EN ISO 105X18:2007<br />

Yellowing<br />

Color F<strong>as</strong>tness to Saliva 35 LMBG 82.10<br />

2.28 Drugs & pharmaceuticals<br />

.02 Herbal products Heavy metals AAS/ASTM F963A, EN 71,<br />

CONEGCONEG, 16 CFR, EN 1122<br />

2.33 Waters<br />

.01 Water potable and Acidity Titration/ SMEWW 20th Ed., 1998<br />

domestic purposes Alkalinity Titration/ SMEWW 20th Ed., 1998<br />

.02 Drinking water Biochemical Oxygen Demand Azide Modification Dilution<br />

Technique/ SMEWW 20th Ed., 1998<br />

.04 Water for industrial and<br />

steam-raising purposes<br />

Chemical Oxygen Demand<br />

Chloride Content/Salinity<br />

.06 Industrial w<strong>as</strong>te<br />

Color<br />

.07 Saline waters<br />

Dissolved Oxygen<br />

.11 Other waters<br />

(swimming pool and sp<strong>as</strong>) Minerals - Ca, Mg, Fe, Mn, Na, K,<br />

Zn<br />

Nitrate <strong>as</strong> Nitrogen<br />

Nitrite <strong>as</strong> Nitrogen<br />

Open reflux/ SMEWW 20th Ed.,<br />

1998<br />

Argentometric Titration/ SMEWW<br />

20th Ed., 1998<br />

Visual comparison method/<br />

SMEWW 20th Ed., 1998<br />

Azide Modification (Wrinkler)/<br />

SMEWW 20th Ed., 1998<br />

AAS/ SMEWW 20th Ed., 1998<br />

Bruccine Colorimetric Method/<br />

SMEWW 20th Ed., 1998<br />

UV-Vis Spectrophotometry/<br />

SMEWW 20th Ed., 1998<br />

206 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

.01 Water potable and<br />

domestic purposes<br />

Oil and Gre<strong>as</strong>e<br />

Gravimetric, petroleum ether<br />

extraction/ SMEWW 20th Ed., 1998<br />

.02 Drinking water pH Gl<strong>as</strong>s electrode method/ SMEWW<br />

20th Ed., 1998<br />

.04 Water for industrial and<br />

steam-raising purposes<br />

Residual Chlorine<br />

Iodometric method/ SMEWW 20th<br />

Ed., 1998<br />

.06 Industrial w<strong>as</strong>te<br />

Sulfate Content<br />

Precipitation/Gravimetric/ SMEWW<br />

20th Ed., 1998<br />

.07 Saline waters<br />

Total Dissolved solids/ Gravimetric Method/ SMEWW 20th<br />

Ed., 1998<br />

.11 Other waters<br />

Total Suspended solids Gravimetric Method/ SMEWW 20th<br />

Ed., 1998<br />

(swimming pool and sp<strong>as</strong>) Total Hardness EDTA Titration/ SMEWW 20th Ed.,<br />

1998<br />

Total Kjeldahl Nitrogen Distillation & Titration/ SMEWW 20th<br />

Ed., 1998<br />

Ammoniacal Nitrogen Kjeldahl Distillation/ SMEWW 20th<br />

Ed., 1998<br />

Fixed and Volatile Solids Gravimetric Method/ SMEWW 20th<br />

Ed., 1998<br />

Phosphate<br />

Colorimetric/ SMEWW 20th Ed.,<br />

1998<br />

Total Settleable Solids Imh<strong>of</strong>f Cone Method/ SMEWW 20th<br />

Ed., 1998<br />

Total Solids<br />

Gravimetric/Drying/ SMEWW 20th<br />

Ed., 1998<br />

Turbidity<br />

UV-Vis Spectrophotometry/<br />

SMEWW 20th Ed., 1998<br />

Heavy Metals - Pb, Cd, Cu, Sb, Al,<br />

Ba, Cr, Ni, Ag, Sn<br />

AAS-Flame spectrophotometry/<br />

SMEWW 20th Ed., 1998<br />

Heavy Metals - Se, As AAS -MHS/ SMEWW 20th Ed., 1998<br />

Chromium Hexavalent Diphenyl Carbazide Colorimetric/<br />

SMEWW 20th Ed., 1998<br />

Moisture content <strong>of</strong> sludge Oven drying/ SMEWW 20th Ed.,<br />

1998<br />

Odor<br />

Sensory evaluation/ SMEWW 20th<br />

Ed., 1998<br />

T<strong>as</strong>te<br />

Sensory evaluation/ SMEWW 20th<br />

Ed., 1998<br />

Hexavalent Chromium (Cr +6 ) in<br />

sludge<br />

UV-Vis Spectrophotometry/<br />

SMEWW 20th Ed., 1998<br />

2.42 Miscellaneous materials and products<br />

.01 Chemical test<br />

Toys, home decors Toxic elements ASTM F963 and EN 71<br />

Paint coatings Toxicity test/ Heavy metals ASTM F963A, EN 71, CONEG,<br />

Inks, dyes and pigments<br />

16 CFR Part 1303, EN1122<br />

CPSC-CH-E1003-09<br />

Surface Coating Materials –<br />

ASTM F963-08<br />

Soluble Test for Metals<br />

Section 4.3.5.2<br />

.02 Physical test<br />

Toys, home decors<br />

Physical and Mechanical<br />

ASTM F963 and EN 71<br />

Flammability<br />

Cleanliness <strong>of</strong> Liquids, P<strong>as</strong>tes,<br />

Putties, Gels and Powders (except<br />

for cosmetics and tests on<br />

formulations used to prevent<br />

microbial degradation)<br />

Legends to Reference Standards:<br />

BS - British Standard<br />

ISO - International Organization for Standardization<br />

ASTM - American Society for Testing Materials<br />

AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

ASTM F963-08<br />

Section 4.3.6.3<br />

207 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereal Products Invert Sugar Lane-Eynon/Munson-Walker/ Official<br />

Sucrose<br />

Method <strong>of</strong> Analysis AOAC 18th Ed., 2005<br />

Starch<br />

Gravimetric/ Official Method <strong>of</strong> Analysis<br />

AOAC International Tentative 18th Ed.,<br />

Fat<br />

2005<br />

Soxhlet/ Official Method <strong>of</strong> Analysis<br />

AOAC International Tentative 18th Ed.,<br />

2005<br />

.03 Dairy products Fat analysis Roesse Goetllieb/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

.04 Meat, poultry and derived<br />

products<br />

Ash<br />

Protein<br />

Moisture content<br />

Protein content<br />

Fat content<br />

Moisture content<br />

Ash content<br />

Total sugars<br />

Gravimetric/ Official Method <strong>of</strong> Analysis<br />

AOAC International Tentative 18th Ed.,<br />

2005<br />

Kjeldahl/ Official Method <strong>of</strong> Analysis<br />

AOAC International Tentative 18th Ed.,<br />

2005<br />

Oven-Drying method/Vacuum Oven<br />

Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

Kjeldahl/ Official Method <strong>of</strong> Analysis<br />

AOAC International Tentative 17th Ed.,<br />

2005<br />

Soxhlet/ Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

Oven-Drying Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Gravimetric/ Official Method <strong>of</strong> Analysis<br />

AOAC International Tentative 18th Ed.,<br />

2005<br />

Munson-Walker Method/ Official Method<br />

<strong>of</strong> Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Mineral (Ca, Fe, Na) AAS/ Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

.05 Fish, crustaceans and Benzoic Acid/Benzoate HPLC/ In-house procedure<br />

mollusks and derived<br />

Sorbic Acid/ Sorbate<br />

products<br />

HPLC/ In-house procedure<br />

.07 Confectionary Moisture Oven-Drying Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

.08 Fruits, jams and other fruit<br />

products<br />

.09 Vegetables and vegetable<br />

products<br />

Sugar<br />

Benzoate<br />

Sorbic Acid/Sorbate<br />

Protein Content<br />

Fat Content<br />

Moisture Content<br />

Protein Content<br />

Fat Content<br />

Moisture Content<br />

Munson-Walker Method/ Official Method<br />

<strong>of</strong> Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

HPLC/ In-house procedure<br />

HPLC/ In-house procedure<br />

Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Oven-Drying Method/Vacuum Oven/<br />

Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed.,<br />

Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Oven-Drying Method/Vacuum Oven/<br />

Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

208 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.12 Fruit juices, drinks and<br />

concentrates<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Ash Content<br />

Protein Content<br />

Fat Content<br />

Benzoate<br />

Sorbic Acid/Sorbate<br />

Moisture Content<br />

Ash Content<br />

Total Sugars<br />

Standard Method/<br />

Reference Standard<br />

Gravimetric Method/Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

HPLC/ In-House Procedure<br />

HPLC/ In-House Procedure<br />

Oven-Drying Method/Vacuum Oven/<br />

Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

Gravimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Munson-Walker Method/ Official Method<br />

<strong>of</strong> Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Benzoate<br />

HPLC/ Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

Sorbic Acid/Sorbate HPLC/ Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

.13 Edible Fats and oils Melting Point Capillary Tube/ Official Method <strong>of</strong> Analysis<br />

AOAC International Tentative 18th Ed.,<br />

2005<br />

.15 Eggs and egg products Fatty Acid Pr<strong>of</strong>ile GC/ AOCS 5th Ed.<br />

Fat<br />

Fatty Acid<br />

Protein Content<br />

Moisture Content<br />

Ash Content<br />

Calorie Content<br />

Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Titrimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Oven-Drying Method/Vacuum Oven/<br />

Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

Gravimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

By Computation Method/ Official Method<br />

<strong>of</strong> Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

.16 Pet Foods Protein Content Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Fat Content<br />

Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Moisture Content Oven-Drying Method/Vacuum Oven/<br />

Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed.2005<br />

Ash Content<br />

Gravimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

.19 Other food additives Benzoic Acid/Benzoate HPLC/In-House Procedure<br />

Sodium Benzoate<br />

HPLC/In-House Procedure<br />

209 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

.20 Other food products Protein Content Kjeldahl Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Fat Content<br />

Soxhlet Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

24 Sauces, spices and<br />

condiments<br />

.25 Food supplement and/or<br />

Dietary supplement<br />

Moisture Content Oven-Drying Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Ash Content<br />

Gravimetric Method/ Official Method <strong>of</strong><br />

Analysis AOAC International Tentative<br />

18th Ed., 2005<br />

Mineral (Ca, Fe, Na) AAS/ Official Method <strong>of</strong> Analysis AOAC<br />

International Tentative 18th Ed., 2005<br />

Salt Content (NaCl)<br />

Argentometric Titration; Ammonium-<br />

Thiocyanate Titration/ Pearson's Chemical<br />

Analysis <strong>of</strong> Foods/ AOAC, 18 th Ed. 2005<br />

Toxicity test/Heavy metals AAS/ Food & Chemical Toxicology 42.<br />

2004 and AOAC, 18th Ed. 2005<br />

Moisture Content<br />

Oven-Drying Method/ AOAC 18th Ed.,<br />

2005<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

AOCS - American Oil Chemists' Society<br />

210 <strong>of</strong> 427


117. Intertek Testing Services Philippines, Inc.<br />

Address : 2310 Intertek Building, P<strong>as</strong>ong Tamo Extn.<br />

Makati City<br />

Telephone No. : (632) 819-5841 to 47<br />

Fax No. : (632) 817-2994/ 819-5848<br />

E-mail : labtest.phils@intertek.com<br />

Authorized Representative Ms. Mina A. Mercado<br />

Operations Manager<br />

Accreditation No.<br />

LA-2001-034C<br />

Validity: 23 December <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.19 Textile and Textile Products<br />

.01 Tension tests Tensile strength ASTM D5034:2008; BS EN ISO<br />

13934-2<br />

.02 Tear tests Tearing strength ASTM D1424-2007 & D2261-<br />

2007; BS EN ISO 13937-1<br />

.03 Burst tests Bursting strength ASTM D3786-2008; BS 4768-<br />

1972<br />

.05 Wear tests Drycleaning Commercial drycleaning<br />

Appearance after laundering BS 4923-1972; ISO 6330-2001;<br />

ATCC 88; 96; 124; 143-2006<br />

Appearance after drycleaning<br />

Commercial drycleaning<br />

Durability <strong>of</strong> applied designs and<br />

AATCC 86-2005<br />

finishes<br />

.07 Other tests Pilling resistance BS 5811-1986; ASTM-D3512-<br />

2007<br />

Water repellancy AATCC 22-2005<br />

Rain test AATCC 35-2006<br />

Durability <strong>of</strong> applied designs and<br />

AATCC 86-2005<br />

finishes to drycleaning<br />

Stretch and recovery ASTM 2594, 3107-2003<br />

Seam slippage/ Seam strength ASTM D1683-2007; ASTM D434-<br />

1995; bs 3320-1988<br />

Seam Strength BS EN ISO 13935-2<br />

Determination <strong>of</strong> Spirality after<br />

ISO 16322-3<br />

Laundering<br />

Skewness change in fabric & garment<br />

AATCC 179<br />

twist<br />

Fabric weight ASTM D3776-2002; BS 2471-<br />

1978; ISO 3801-1972<br />

Fabric count<br />

ASTM D3775-2003a; ISO<br />

7211/2-1984<br />

Yarn count ASTM D1059-2001<br />

Stitch density ASTM D3887-2004<br />

Dimensional stability to w<strong>as</strong>hing AATCC 135; AATCC 150-2003;<br />

BS EN ISO 6330-2001; NF EN<br />

ISO 3759-2007; CAN/CGSB 2-4.2<br />

no. 58-M90<br />

Dimensional stability to<br />

AATCC 158-2005<br />

dry cleaning<br />

Colour f<strong>as</strong>tness to sweat and saliva DIN 53160<br />

Small parts 16 CFR 1500<br />

Sharp Edge 16 CFR 1501<br />

Sharp point<br />

4.25 Toys and Games Requirement for Children Toy Safety PNS 174; EN71 Part 1; Canadian<br />

Hazardous Act; CRC c. 931; ISO<br />

8124; 16 C.F.R. 1501<br />

Flammability Test<br />

Flaming by butane g<strong>as</strong>/ PNS<br />

1408-2; 16 CFR 1610; EN71 Part<br />

2; 16 CFR 1500.44; BS 4569<br />

211 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

General Requirements: Construction<br />

requirements<br />

Cleanliness for Stuffing Materials<br />

AS 1647.1-1190;<br />

AS 1647.2; NZS 5820<br />

Pennsylvania Regulation Chapter<br />

44; AOAC<br />

ASTM F963<br />

ASTM F963-07e1 Section 4.27<br />

Physical and Mechanical :<br />

Toys Chests (except labeling and/or<br />

instructional literature requirements)<br />

Stuffing Materials ASTM F963-08 Section 4.3.7<br />

Sound Producing Toys ASTM F963-08 Section 4.5<br />

Small Objects (except labeling and/or ASTM F963-08 Section 4.6<br />

instructional literature requirements)<br />

Accessible Edges (except labeling ASTM F963-08 Section 4.7<br />

and/or instructional literature<br />

requirements)<br />

Projections ASTM F963-08 Section 4.8<br />

Accessible Points (except labeling ASTM F963-08 Section 4.9<br />

and/or instructional literature<br />

requirements)<br />

Wires or Rods ASTM F963-08 Section 4.10<br />

Nails and F<strong>as</strong>teners ASTM F963-08 Section 4.11<br />

Packaging Film ASTM F963-08 Section 4.12<br />

Cords, Straps, and El<strong>as</strong>tics ASTM F963-08 Section 4.14<br />

Simulated Protective Devices (except<br />

labeling and/or instructional literature<br />

requirements)<br />

ASTM F963-08 Section 4.19<br />

Toy Pacifiers ASTM F963-08 Section 4.20.2<br />

Projectile Toys ASTM F963-08 Section 4.21<br />

Teethers and Teething Toys ASTM F963-08 Section 4.22<br />

Rattles with Nearly Spherical,<br />

ASTM F963-08 Section 4.23.1<br />

Hemispherical or Circular Flared Ends<br />

Squeeze Toys ASTM F963-08 Section 4.24<br />

Battery-Operated Toys (except<br />

ASTM F963-08 Section 4.25<br />

labeling and/or instructional literature (Except Clause 4.25.10)<br />

requirements)<br />

Toys intended to be attached to a Crib<br />

or Playpen (except labeling and/or<br />

instructional literature requirements)<br />

ASTM F963-08 Section 4.26<br />

Stuffed and Beanbag-Type Toys ASTM F963-08 Section 4.27<br />

Toy Gun Marking ASTM F963-08 Section 4.30<br />

Certain Toys with Spherical Ends ASTM F963-08 Section 4.32<br />

Pompoms ASTM F963-08 Section 4.35<br />

Hemispherical-Shaped Objects ASTM F963-08 Section 4.36<br />

Yo-Yo El<strong>as</strong>tic Tether Toys ASTM F963-08 Section 4.37<br />

Magnets (except labeling and/or<br />

instructional literature requirements)<br />

Legends to Reference Standards:<br />

BS - British Standard<br />

ISO - International Organization for Standardization<br />

PNS - Philippine National Standard<br />

ASTM - American Society for Testing Materials<br />

AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />

ASTM F963-08 Section 4.38<br />

212 <strong>of</strong> 427


118. Intertek Testing Services (Phils.), Inc.<br />

Intertek McPhar<br />

Minerals<br />

Address : Warehouse 7, Philcrest 1 Compound KM 23, West Service Road,<br />

Cupang, Muntinlupa City, Philippines<br />

Telephone No. : (632) 842-3464<br />

Fax No. : ((632) 842-5745<br />

E-mail : Marietta.salamanca@intertek.com<br />

Authorized Representative : Ms. Marietta N. Salamanca<br />

Technical & Quality Manager<br />

Accreditation No.<br />

LA-2010-167A<br />

Validity: 22 March 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.03 Ores and Minerals<br />

.01 Iron ores<br />

.02 Copper ores<br />

.03 Aluminium ores<br />

.04 Tin ores<br />

.05 Lead ores<br />

.06 Zinc ores<br />

.07 Nickel ores<br />

.08 Manganese ores<br />

.09 Molybdenum ores<br />

.10 Tungsten ores<br />

.11 Chromium ores<br />

.13 Magnesium ores<br />

.14 Precious metal ores<br />

.15 Other ores<br />

.16 Silicate rocks<br />

.17 Mineral sands<br />

.18 Silica sands<br />

.19 Limestone and dolomite<br />

.20 Gypsum<br />

.21 Phosphate rock<br />

.23 Other minerals (rocks & soil)<br />

.29 Geochemical samples for trace<br />

element<br />

2.03 Ores and Minerals<br />

.01 Iron ores<br />

.02 Copper ores<br />

.03 Aluminium ores<br />

.04 Tin ores<br />

.05 Lead ores<br />

.06 Zinc ores<br />

.07 Nickel ores<br />

.08 Manganese ores<br />

.09 Molybdenum ores<br />

.10 Tungsten ores<br />

.11 Chromium ores<br />

.13 Magnesium ores<br />

.14 Precious metal ores<br />

.15 Other ores<br />

.16 Silicate rocks<br />

.17 Mineral sands<br />

.18 Silica sands<br />

.19 Limestone and dolomite<br />

.20 Gypsum<br />

.21 Phosphate rock<br />

.23 Other minerals (rocks & soil)<br />

.29 Geochemical samples for trace<br />

element<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Cu, Pb, An, Ag, As, Bi, Cd, Co,<br />

Fe, Mn, Mo, Ni, Sb<br />

Cu, Pb, Zn, Ag, Al, As, Bi, Ca, Cd,<br />

Co, Fe, K, Mg, Mn, Mo, Na, Ni, Ti<br />

& V<br />

Cu, Pb, Zn, Ag, Al, As, Bi, Ca, Cd,<br />

Co, Fe, K, Mg, Mn, Mo, Na, Ni,<br />

Sb, Ti & V<br />

Ag, Al, As, B, Ba, Be, Bi, Ca, Cd,<br />

Ce, Co, Cr, Cu, Fe, K, La, Li, Mg,<br />

Mn, Mo, Na, Ni, P, Pb, S, Sb, Sc,<br />

Se, Sn, Sr, Te, Ti, V, W,Y, Zn & Zr<br />

Ag, Al, As, Ba, Bi, Ca, Cd, Ce, Co,<br />

Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo,<br />

Na, Nb, Ni, P, Pb, S, Sb, Sc, Sn,<br />

Sr, Ta, Te, Ti, V, W,Y, Zn & Z<br />

Ag, Al, As, Ba, Bi, Ca, Cd, Ce, Co,<br />

Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo,<br />

Na, Nb, Ni, P, Pb, S, Sb, Sc, Se,<br />

Sn, Sr, Ta, Te, Ti, V, W,Y, Zn & Zr<br />

Ag, Al, As, Bi, Ca, Cd, Co, Cu, Fe,<br />

K, Li, Mg, Mn, Mo, Na, Ni, P, Pb,<br />

S, Sb, Sc, Sr, Te, Ti, V & Zn<br />

Standard Method/<br />

Reference Standard<br />

In-House Standard<br />

Lab Method Code: AR005/AA<br />

Flame AAS-Aqua Regia<br />

Digest : HCl-HNO 3<br />

In-House Standard<br />

Lab Method Code: 3AH1/AA<br />

Flame AAS -Three Acid<br />

Digest : HCl-HNO 3-HClO 4<br />

In-House Standard<br />

Lab Method Codes: 4AB1/AA &<br />

4AH1/AA (for Ore Grade)<br />

Flame AAS - Four Acid Digest<br />

Digest : HF-HCl-HNO 3-HClO 4<br />

In-House Standard<br />

Lab Method Codes:<br />

AR005/E101 & AR005/OM1<br />

ICP-OES - Aqua Regia<br />

Digest : HCl-HNO 3<br />

In-House Standard<br />

Lab Method Code :<br />

3AH1/OE101 & 3AH1/OM1<br />

ICP-OES - Three Acid<br />

Digest : HCl-HNO 3-HClO 4<br />

In-House Standard<br />

Lab Method Codes:<br />

4AB1/OE101 & 4AB1/OM1<br />

ICP-OES- Four Acid<br />

Digest : HF-HCl-HNO 3-HClO 4<br />

In-House Standard<br />

Lab Method Codes:<br />

4AH1/OE101 & 4AH1/OM1<br />

ICP-OES- Four Acid (Ore<br />

Grade)<br />

Digest : HF-HCl-HNO 3-HClO 4<br />

213 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.03 Ores and Minerals<br />

.01 Iron ores<br />

.02 Copper ores<br />

.03 Aluminium ores<br />

.04 Tin ores<br />

.05 Lead ores<br />

.06 Zinc ores<br />

.07 Nickel ores<br />

.08 Manganese ores<br />

.09 Molybdenum ores<br />

.10 Tungsten ores<br />

.11 Chromium ores<br />

.13 Magnesium ores<br />

.14 Precious metal ores<br />

.15 Other ores<br />

.16 Silicate rocks<br />

.17 Mineral sands<br />

.18 Silica sands<br />

.19 Limestone and dolomite<br />

.20 Gypsum<br />

.21 Phosphate rock<br />

.23 Other minerals (rocks & soil)<br />

.29 Geochemical samples for trace<br />

element<br />

2.03 Ores and Minerals<br />

01 Iron ores<br />

.02 Copper ores<br />

.03 Aluminium ores<br />

.04 Tin ores<br />

.05 Lead ores<br />

.06 Zinc ores<br />

.07 Nickel ores<br />

.08 Manganese ores<br />

.09 Molybdenum ores<br />

.10 Tungsten ores<br />

.11 Chromium ores<br />

.13 Magnesium ores<br />

.14 Precious metal ores<br />

.15 Other ores<br />

.16 Silicate rocks<br />

.17 Mineral sands<br />

.18 Silica sands<br />

.19 Limestone and dolomite<br />

.20 Gypsum<br />

.21 Phosphate rock<br />

.23 Other minerals (rocks & soil)<br />

.29 Geochemical samples for trace<br />

element<br />

2.03 Ores and Minerals<br />

.01 Iron ores<br />

.02 Copper ores<br />

.03 Aluminium ores<br />

.04 Tin ores<br />

.05 Lead ores<br />

.06 Zinc ores<br />

.07 Nickel ores<br />

.08 Manganese ores<br />

.09 Molybdenum ores<br />

.10 Tungsten ores<br />

.11 Chromium ores<br />

.13 Magnesium ores<br />

.14 Precious metal ores<br />

.15 Other ores<br />

.16 Silicate rocks<br />

.17 Mineral sands<br />

.18 Silica sands<br />

Au<br />

As & Sb<br />

As, Mo, Sb & Te<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Ni, Co, Al2O3, CaO, Cr2O3,<br />

Fe2O3, K2O, MgO, MnO, Na2O,<br />

P2O5, SiO2, S, TiO2 & LOI<br />

Cr2O3, Al2O3, CaO, Fe2O3,<br />

K2O, MgO, MnO, Na2O, P2O5,<br />

SiO2, TiO2, V2 O5, S,Ni, C & LOI<br />

Fe, Al2O3, As, BaO, CaO, Co, Cl,<br />

Cr2O3, Cu, K2O, MgO, MnO,<br />

Na2O, Ni, P2O5, Pb, S, SiO2, Sn,<br />

TiO2, V2O5, Zn & LOI<br />

MnO, Al2O3, BaO, CaO, Co,<br />

Cr2O3, Cu, Fe2O3, K2O, MgO,<br />

Na2O, Ni, P2O5, Pb, SiO2, S,<br />

TiO2, Zn, As & LOI<br />

SiO2, TiO2, Al2o3, Fe2O3, MnO,<br />

MgO, CaO, Na2O, K2O, P2O5,<br />

BaO, Cr2O3<br />

Standard Method/<br />

Reference Standard<br />

In-House Standard<br />

Lab Method Codes : FA30/AA<br />

FA50/AA<br />

FA30/GR<br />

FA50/GR<br />

Gold by Fire Assay<br />

In-House Standard<br />

Lab Method Codes:<br />

AR005/AAH & 4AB1/AAH<br />

Hydride/ AAS<br />

In House Standard<br />

Lab Method Codes: PP/XRF<br />

101 & PP/XRF102<br />

Trace Elements by XRF using<br />

Pressed Powder<br />

In-House Standard<br />

Lab Method Code: FB1/XRF140<br />

XRF-Nickel Laterite Package<br />

In-House Standard<br />

Lab Method Code: FB1/XRF135<br />

XRF-Chromite Ore Package<br />

In-House Standard<br />

Lab Method Code: FB1/XRF100<br />

XRF-Iron Ore Package<br />

In-House Standard<br />

Lab Method Code: FB1/XRF125<br />

XRF- Manganese Ore Package<br />

In-House Standard<br />

Lab Method Code: FB1/XRF120<br />

XRF- Whole Rock Package:<br />

214 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.19 Limestone and dolomite<br />

.20 Gypsum<br />

.21 Phosphate rock<br />

.23 Other minerals (rocks & soil)<br />

.29 Geochemical samples for trace<br />

element<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

215 <strong>of</strong> 427


119. INWELCO Laboratory Services<br />

Address : #10 R. Jacinto St., Canumay<br />

Valenzuela City, Metro Manila<br />

Telephone No. : (632) 294-2285 to 87<br />

Fax No. : (632) 294-2291<br />

E-mail : inwelco44@hotmail.com; inwelco44@yahoo.com<br />

Authorized Representative : Mr. Robert G. Ong<br />

Assistant Laboratory Manager<br />

Accreditation No.<br />

LA-2001-030C<br />

Validity: 19 June 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

2.01 Metals and Alloys<br />

.01 Ferrous Materials C, Si, Mn, P, S, Cr, Mo, Ni, Al,<br />

Co, Cu, Mo, V, W, Fe, B, Nb, Ti<br />

.02 Copper and Copper Alloys Al, As, Fe, Mn, Si, P, Pb, Sn, Sb,<br />

Si, Zn<br />

.03 Aluminum and Aluminum Alloys Al, Cu, Cr, Fe, Mn, Si, Pb, Sn,<br />

Sb, Si, Zn<br />

Standard Method/<br />

Reference Standard<br />

In-house Validated Method,<br />

OES-CS-01, OES-SS-002, OES-<br />

CI-003, OES-Mn-004<br />

In-house Validated Method<br />

ICP-Cu-001<br />

In-house Validated Method<br />

ICP-Al-002<br />

Legends to Reference Standards:<br />

OES - Optical Emission Spectrometer<br />

ICP - Inductively Coupled Pl<strong>as</strong>ma Spectrometer<br />

216 <strong>of</strong> 427


120. INWELCO Laboratory Services<br />

Address : #10 R. Jacinto St., Canumay<br />

Valenzuela City, Metro Manila<br />

Telephone No. : (632) 294-2285 to 87<br />

Fax No. : (632) 294-2291<br />

E-mail : inwelco44@hotmail.com; inwelco44@yahoo.com<br />

Authorized Representative : Mr. Robert G. Ong<br />

Assistant Laboratory Manager<br />

Accreditation No.<br />

LA-2001-031C<br />

Validity: 19 June 2014<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

4.09 Metals and Metals Products<br />

.01 Tension test on test pieces<br />

.03 Tension test on products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Tension test<br />

Standard Method/<br />

Reference Standard<br />

ASTM – E8, ASME IX, AWS V.4.0,<br />

AWS A 5.1, AWS A 5.4, AWSA 5.5,<br />

ASTM A370<br />

.05 Impact Test Impact Test ASTM A370, E23<br />

.09 Bend Test Bend Test ASTM 190, ASTM 290,<br />

ASTM A370<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

217 <strong>of</strong> 427


121. JEFCOR LABORATORIES, INC.<br />

Address : Grand Garden Vill<strong>as</strong>, FCIE Langkaan, D<strong>as</strong>mariñ<strong>as</strong>, Cavite<br />

Telephone No. : (046) 4020765<br />

Fax No. : (046) 4021318<br />

E-mail : labtest@jefcorlabs.com; ecmijares@yahoo.com<br />

Authorized Representative : Mr. Edgar H. Ramirez<br />

Laboratory Manager/QMS Manager<br />

Accreditation No.<br />

LA-2009-155A<br />

Validity: 22 October 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.21 Pl<strong>as</strong>tics<br />

.01 Chemical analyses Chlorpyrifos in Pyritilene bags TMPF-JLI-017/ In house<br />

2.27 Residues in foods and Agricultural materials<br />

.02 Pesticides Chlorpyrifos In-House (TMPR-JLI-015)/ JHS<br />

In-House (TMPR-JLI-039)/ G<strong>as</strong><br />

Chromatographic Method<br />

Cypermethrin<br />

In-House (TMPR-JLI-016)/ JHS<br />

In-House (TMPR-JLI-040)/ G<strong>as</strong><br />

Chromatographic Method<br />

2.32 Agricultural products and material<br />

.06 Wood and timber treatment<br />

materials<br />

.07 Insecticide and acaricide<br />

formulations<br />

Formulation in Emulsifiable<br />

Concentrate, Wettable Powder,<br />

Soluble Concentrates, Granules,<br />

Suspension Concentrate and<br />

Technical Materials<br />

Formulation in Emulsifiable<br />

Concentrate, Wettable Powder,<br />

Soluble Concentrates, Granules,<br />

Suspension Concentrate and<br />

Technical Materials<br />

.08 Herbicide formulations Formulation in Emulsifiable<br />

Concentrate, Wettable Powder,<br />

Soluble Concentrates, Granules,<br />

Suspension Concentrate and<br />

Technical Materials<br />

2.33 Waters<br />

.06 Industrial W<strong>as</strong>te Biochemical Oxygen Demand<br />

(BOD)<br />

Manual on the Development and use<br />

<strong>of</strong> FAO Specifications for Plant<br />

Protection Products<br />

Manual on the Development and use<br />

<strong>of</strong> FAO Specifications for Plant<br />

Protection Products<br />

Manual on the Development and use<br />

<strong>of</strong> FAO Specifications for Plant<br />

Protection Products<br />

Azide Modification Dilution/ SMEWW<br />

Chemical Oxygen Demand (COD) Dichromate-Open Reflux/ SMEWW<br />

Total Suspended Solids (TSS)<br />

Gravimetric/ SMEWW<br />

Total Dissolved Solids (TDS)<br />

Gravimetric/ SMEWW<br />

Settleable Solids (SS)<br />

Imh<strong>of</strong>f Cone/ SMEWW<br />

pH<br />

Electrometric/ SMEWW<br />

Oil and Gre<strong>as</strong>e (O/G)<br />

Partition-Gravimetric/ SMEWW<br />

Color<br />

Visual Comparison/ SMEWW<br />

2.38 Residues in constituents <strong>of</strong> the environment<br />

.02 Pesticides Organochlorine Pesticides TMEW-JLI-030/ US EPA 8081B/<br />

3510<br />

.03 Polyhalogenated biphenyls Polychlorinated Biphenyls TMEW-JLI-026/ US EPA 8082/ 3510<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water & W<strong>as</strong>tewater, 18 th Ed. 1992<br />

JHS - Journal <strong>of</strong> Health Science, 51(5)<br />

218 <strong>of</strong> 427


122. Linde Philippines Quality Control Laboratory<br />

Linde Philippines, Inc.<br />

Address : Km. 40 Bo. Macabling, Sta. Rosa City, Laguna<br />

Telephone No. : (049) 534-3402<br />

Fax No. : (049) 534-3412<br />

E-mail : Luwie.Bisnar@linde.com<br />

Authorized Representative : Ms. Luwie G. Bisnar<br />

Quality & Regulatory Affairs<br />

Accreditation No.<br />

LA-<strong>2013</strong>-233A<br />

Validity: 07 January 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.34 G<strong>as</strong>es<br />

.02 G<strong>as</strong>es for Medical Use<br />

Medical Oxygen Oxygen, O 2 USP and PNS 103:1987<br />

Moisture<br />

Carbon Dioxide, CO 2<br />

Carbon Monoxide, CO<br />

Methane, CH 4<br />

Medical Air Oxygen, O 2 USP and PNS 103:1987<br />

Nitrogen, N 2<br />

Legends to Reference Standards:<br />

USP – United States Pharmacopeia<br />

PNS – Philippine National Standard<br />

219 <strong>of</strong> 427


123. LRI NOR Quality Assurance Laboratory<br />

Address : Bo. Bigte, Norzagaray, Bulacan<br />

Telephone No. : 238-9881 loc. 3025<br />

Fax No. : 238-6502<br />

E-mail :<br />

Authorized Representative : Ms. Merlita P. Bañez<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2005-079C<br />

Validity: 23 December 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.03 Ores and Minerals<br />

.01 Iron Ore Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />

Aluminum Dioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Calcium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Ferric Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sulfur Trioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Magnesium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Loss on Ignition<br />

PQLAB LQTS 07-01 (Gravimetric)<br />

.18 Silica Sand Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />

Aluminum Dioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Calcium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Ferric Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Magnesium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sulfur Trioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sodium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Pot<strong>as</strong>sium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Loss on Ignition<br />

PQLAB LQTS 07-01 (Gravimetric)<br />

.19 Limestone and Dolomites Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />

Aluminum Dioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Calcium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Ferric Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Magnesium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sulfur Trioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sodium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Pot<strong>as</strong>sium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Loss on Ignition<br />

PQLAB LQTS 07-01 (Gravimetric)<br />

.20 Gypsum Free Water ASTM C471 M-1 (Gravimetric)<br />

Combined Water<br />

ASTM C471 M-1 (Gravimetric)<br />

SiO2<br />

PQLAB LQTS 07-01 (XRF)<br />

Fe2O3<br />

PQLAB LQTS 07-01 (XRF)<br />

CaO<br />

PQLAB LQTS 07-01 (XRF)<br />

MgO<br />

PQLAB LQTS 07-01 (XRF)<br />

SO3<br />

PQLAB LQTS 07-01 (XRF)<br />

Al2O3<br />

PQLAB LQTS 07-01 (XRF)<br />

% Gypsum (CaSO4.2H2O) ASTM C471 M-1 (Gravimetric)<br />

2.05 Cements, concrete and related products<br />

.01 Portland Cement Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />

Type 1 Aluminum Dioxide PQLAB LQTS 07-01 (XRF)<br />

Ferric Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Calcium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Magnesium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sulfur Trioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sodium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Pot<strong>as</strong>sium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Loss on Ignition<br />

ASTM C114 (Gravimetric)<br />

Insoluble residue<br />

ASTM C114 (Gravimetric)<br />

Free Lime<br />

ASTM C114 (Rapid Ethylene Glycol<br />

Method)<br />

.02 Blended Cement Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />

Aluminum Dioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Ferric Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Calcium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Magnesium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sulfur Trioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sodium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Pot<strong>as</strong>sium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Loss on Ignition<br />

ASTM C114 (Gravimetric)<br />

Insoluble residue<br />

ASTM C114 (Gravimetric)<br />

Free Lime<br />

ASTM C114 (Rapid Ethylene Glycol<br />

Method)<br />

.03 M<strong>as</strong>onry Cement Silicon Dioxide PQLAB LQTS 07-01 (XRF)<br />

Aluminum Dioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Ferric Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Calcium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Magnesium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sulfur Trioxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Sodium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Pot<strong>as</strong>sium Oxide<br />

PQLAB LQTS 07-01 (XRF)<br />

Loss on Ignition<br />

ASTM C114 (Gravimetric)<br />

Insoluble residue<br />

ASTM C114 (Gravimetric)<br />

Free Lime<br />

ASTM C114 (Rapid Ethylene Glycol<br />

Method)<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

221 <strong>of</strong> 427


124. LRI NOR Quality Assurance Laboratory<br />

Address : Bo. Bigte, Norzagaray, Bulacan<br />

Telephone No. : 238-9881 loc. 3025<br />

Fax No. : 238-6502<br />

E-mail :<br />

Authorized Representative : Ms. Merlita P. Bañez<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2005-080C<br />

Validity: 23 December 2018<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

4.03 Cements and Pozzolanic Materials<br />

.02 Portland Cement Compressive Strength Tests ASTM C 109/109M (Mortar Method)<br />

Type 1 Normal Consistency ASTM C 187 (P<strong>as</strong>te Method)<br />

Autoclave Expansion ASTM C 151/151M (P<strong>as</strong>te Method)<br />

Time <strong>of</strong> Setting<br />

ASTM C 191 (Vicat)<br />

.03 Blended Cement Compressive Strength Tests ASTM C 109/109M (Mortar Method)<br />

Type 1P Normal Consistency ASTM C 187 (P<strong>as</strong>te Method)<br />

Autoclave Expansion ASTM C 151/151M (P<strong>as</strong>te Method)<br />

Time <strong>of</strong> Setting<br />

ASTM C 191 (Vicat)<br />

.04 M<strong>as</strong>onry Cement Compressive Strength Tests ASTM C 109/109M (Mortar Method)<br />

Normal Consistency<br />

ASTM C 187 (P<strong>as</strong>te Method)<br />

Autoclave Expansion ASTM C 151/151M (P<strong>as</strong>te Method)<br />

Time <strong>of</strong> Setting<br />

ASTM C 266 (Gilmore)<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

222 <strong>of</strong> 427


125. MACH UNION WATER LABORATORY, INC.<br />

Address : Mach Union Bldg., 335 Alabang-Zapote Rd., Talon 3, L<strong>as</strong><br />

Piñ<strong>as</strong> City<br />

Telephone No. : (632) 553-8381/ 982.88.82<br />

Fax No. : (632) 553-8382<br />

E-mail : info@machunion.com<br />

Authorized Representative : Engr. Aldino M. Abulencia<br />

General/ Technical Manager<br />

Accreditation No.<br />

LA-2012-215A<br />

Validity: 17 May 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.33 Waters<br />

.04 Water for industrial and pH, Color, BOD, COD, TSS, SMEWW 21 st Edition<br />

steam-raising purposes<br />

Oil & Gre<strong>as</strong>e<br />

.06 Industrial w<strong>as</strong>te<br />

.09 Water for aquaculture<br />

.01 Water potable and Fluorides, Nitrates, Nitrites, SMEWW 21 st Edition<br />

domestic purposes<br />

Sulfates, Chloride, Cadmium,<br />

.02 Drinking water Copper, Manganese, Iron<br />

.04 Water for industrial and<br />

steam-raising purposes<br />

.06 Industrial w<strong>as</strong>te<br />

.09 Water for aquaculture<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewaters<br />

223 <strong>of</strong> 427


126. MACH UNION WATER LABORATORY, INC.<br />

Address : Mach Union Bldg., 335 Alabang-Zapote Rd., Talon 3, L<strong>as</strong><br />

Piñ<strong>as</strong> City<br />

Telephone No. : (632) 553-8381/ 982.88.82<br />

Fax No. : (632) 553-8382<br />

E-mail : info@machunion.com<br />

Authorized Representative : Engr. Aldino M. Abulencia<br />

General/ Technical Manager<br />

Accreditation No.<br />

LA-2012-216A<br />

Validity: 17 May 2017<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02) Aerobic Plate Count/ SMEWW 21 st Edition<br />

BA. Potable waters<br />

Heterotropic Plate Count<br />

Total Coliform/ Fecal Coliform<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewaters<br />

224 <strong>of</strong> 427


127. Manila Water Company Metrology Center<br />

Address : Manila Water Company, MWSS Compound, 489<br />

Katipunan Road, Balara, Quezon City<br />

Telephone No. : (632) 917-5900 loc. 1612/1613<br />

Fax No. : (632) 981-8166<br />

E-mail : metrology@manilawater.com<br />

Authorized Representative : Mr. Ricardo O. Santos Jr.<br />

Quality Manager<br />

Accreditation No.<br />

LA-2012-209A<br />

Validity: 14 February 2017<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.16 Flow me<strong>as</strong>uring devices<br />

.05 Liquid meter Water meter 0 to 4500 liters 1.13 liters In-house Procedure<br />

MWC-MC 301<br />

with reference to<br />

ISO 4064:1993<br />

Part 1<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

225 <strong>of</strong> 427


128. Manila Water Laboratory Services<br />

Manila Water Company, Inc.<br />

Address : MWSS Compound, 489 Katipunan Road<br />

Balara, Quezon City 1105<br />

Telephone No. : (632) 926-7999 local 400<br />

Fax No. : (632) 981-8146<br />

E-mail : glo.mateo@manilawater.com<br />

Authorized Representative : Ms. Gloria R. Mateo<br />

Quality Management Representative<br />

Accreditation No.<br />

LA-2006-092B<br />

Validity: 27 October 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

Temperature<br />

MWQR/TM-005<br />

Laboratory and Field Method<br />

Turbidity<br />

MWQR/TM-030<br />

Nephelometric Method<br />

.02 Drinking water Color MWQR/TM-010<br />

Visual Comparision – Pt /Co<br />

Odor<br />

MWQR/TM-031<br />

Sensory Method<br />

T<strong>as</strong>te<br />

MWQR/TM-032<br />

Sensory Method<br />

pH<br />

MWQR/TM-004<br />

Electrometric Method<br />

Chlorides<br />

MWQR/TM-006<br />

Argentometric Method<br />

Total Hardness<br />

MWQR/TM-024<br />

EDTA-Titrimetric<br />

Calcium / Calcium Hardness<br />

MWQR/TM-024a<br />

EDTA-Titrimetric<br />

Magnesium<br />

MWQR/TM-024b<br />

Calculation method from T-<br />

Hardness and Ca-Hardness<br />

Sulfate<br />

MWQR/TM-018<br />

Turbidimetric Method<br />

Total Dissolved Solids<br />

MWQR/TM-013<br />

Gravimetric Method<br />

Total Suspended Solids<br />

MWQR/TM-011<br />

Gravimetric method at 103-105ºC<br />

Phosphate<br />

MWQR/TM-017<br />

Stannous Chloride Method<br />

Oil and Gre<strong>as</strong>e<br />

MWQR/TM-014.1<br />

Partition-Gravimetric<br />

Free Residual Chlorine<br />

MWQR/TM-033<br />

Analysis <strong>of</strong> Residual Chlorine<br />

using DPD<br />

Cadmium<br />

MWQR/TM-015a<br />

AAS-Flame Direct Air / Acetylene<br />

Chromium<br />

MWQR/TM-015b<br />

AAS-Flame Direct Air / Acetylene<br />

Copper<br />

MWQR/TM-015c<br />

AAS-Flame Direct Air / Acetylene<br />

Iron<br />

MWQR/TM-015d<br />

AAS-Flame Direct Air / Acetylene<br />

Lead<br />

MWQR/TM-015e<br />

AAS-Flame Direct Air / Acetylene<br />

Manganese<br />

MWQR/TM-015f<br />

AAS-Flame Direct Air / Acetylene<br />

Pot<strong>as</strong>sium<br />

MWQR/TM-015g<br />

AAS-Flame Direct Air / Acetylene<br />

226 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Sodium<br />

MWQR/TM-015h<br />

AAS-Flame Direct Air / Acetylene<br />

Zinc<br />

MWQR/TM-015i<br />

AAS-Flame Direct Air / Acetylene<br />

.05 Sewage Temperature MWQR/TM-005<br />

Laboratory and Field Method<br />

Color<br />

MWQR/TM-010<br />

Visual Comparision – Pt /Co<br />

pH<br />

MWQR/TM-004<br />

Electrometric Method<br />

Total Suspended Solids<br />

MWQR/TM-011<br />

Gravimetric method at 103-105ºC<br />

Settleable Matter MWQR/TM 012<br />

APHA/AWWA 18 th & 20 th ed.<br />

Dissolved Oxygen<br />

MWQR/TM-012<br />

Volumetric - Imh<strong>of</strong>f Cone method<br />

Biochemical Oxygen Demand<br />

MWQR/TM-008<br />

Azide Modification<br />

Chemical Oxygen Demand<br />

MWQR/TM-009<br />

Azide Modification<br />

Oil and Gre<strong>as</strong>e<br />

MWQR/TM-014.1<br />

Partition-Gravimetric<br />

Cadmium<br />

MWQR/TM-015a<br />

AAS-Flame Direct Air/Acetylene<br />

Chromium<br />

MWQR/TM-015b<br />

AAS-Flame Direct Air/Acetylene<br />

Lead<br />

MWQR/TM-015e<br />

AAS-Flame Direct Air/Acetylene<br />

.06 Industrial w<strong>as</strong>te Dissolved Oxygen MWQR/TM-008<br />

Azide Modification<br />

Biochemical Oxygen Demand<br />

MWQR/TM-009<br />

Azide Modification<br />

Oil and Gre<strong>as</strong>e<br />

MWQR/TM-014.1<br />

Partition-Gravimetric<br />

.07 Saline waters Temperature MWQR/TM-005<br />

Laboratory and Field method<br />

Turbidity<br />

MWQR/TM-030<br />

Nephelometric method<br />

Color<br />

MWQR/TM-010<br />

Visual Comparison - Pt/Co<br />

Odor<br />

MWQR/TM-031<br />

Sensory method<br />

T<strong>as</strong>te<br />

MWQR/TM-032<br />

Sensory method<br />

pH<br />

MWQR/TM-004<br />

Electrometric method<br />

Chlorides<br />

MWQR/TM-006<br />

Argentometric method<br />

Hardness<br />

MWQR/TM-024<br />

EDTA-Titrimetric<br />

Calcium<br />

MWQR/TM-024a<br />

EDTA- Titrimetric<br />

Magnesium<br />

MWQR/TM-024b<br />

Calculation method from T-<br />

Hardness and Ca-Hardness<br />

Sulfate<br />

MWQR/TM-018<br />

Turbidimetric Method<br />

Total Dissolved Solids<br />

MWQR/TM-013<br />

Gravimetric method<br />

Total Suspended Solids<br />

MWQR/TM-011<br />

Gravimetric method at 103-105˚C<br />

Settleable Matter<br />

MWQR/TM-012<br />

Volumetric - Imh<strong>of</strong>f Cone method<br />

Dissolved Oxygen<br />

MWQR/TM-008<br />

Azide Modification<br />

227 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Biochemical Oxygen Demand<br />

MWQR/TM-009<br />

Azide Modification<br />

Phosphate<br />

MWQR/TM-017<br />

Stannous Chloride method<br />

Oil and Gre<strong>as</strong>e<br />

MWQR/TM-014.1<br />

Partition-Gravimetric<br />

.08 Bore waters Temperature MWQR/TM-005<br />

Laboratory and Field method<br />

Turbidity<br />

MWQR/TM-030<br />

Nephelometric method<br />

Color<br />

MWQR/TM-010<br />

Visual Comparison - Pt/Co<br />

Odor<br />

MWQR/TM-031<br />

Sensory method<br />

T<strong>as</strong>te<br />

MWQR/TM-032<br />

Sensory method<br />

pH<br />

MWQR/TM-004<br />

Electrometric method<br />

Chlorides<br />

MWQR/TM-006<br />

Argentometric method<br />

Hardness<br />

MWQR/TM-024<br />

EDTA-Titrimetric<br />

Magnesium<br />

MWQR/TM-024b<br />

Calculation method from T-<br />

Hardness and Ca-Hardness<br />

Sulfate<br />

MWQR/TM-018<br />

Turbidimetric Method<br />

Total Dissolved Solids<br />

MWQR/TM-013<br />

Gravimetric Method<br />

Total Suspended Solids<br />

MWQR/TM-011<br />

Gravimetric method at 103-105ºC<br />

Phosphate<br />

MWQR/TM-017<br />

Stannous Chloride Method<br />

Oil and Gre<strong>as</strong>e<br />

MWQR/TM-014.1<br />

Partition-Gravimetric<br />

.10 Sampling<br />

Potable & Drinking Water<br />

.11 Others<br />

Cadmium<br />

MWQR/TM-015a<br />

AAS-Flame Direct Air / Acetylene<br />

Chromium<br />

MWQR/TM-015b<br />

AAS-Flame Direct Air / Acetylene<br />

Copper<br />

MWQR/TM-015c<br />

AAS-Flame Direct Air / Acetylene<br />

Iron<br />

MWQR/TM-015d<br />

AAS-Flame Direct Air / Acetylene<br />

Lead<br />

MWQR/TM-015e<br />

AAS-Flame Direct Air / Acetylene<br />

Manganese<br />

MWQR/TM-015f<br />

AAS-Flame Direct Air / Acetylene<br />

Pot<strong>as</strong>sium<br />

MWQR/TM-015g<br />

AAS-Flame Direct Air / Acetylene<br />

Sodium<br />

MWQR/TM-015h<br />

AAS-Flame Direct Air / Acetylene<br />

Zinc<br />

MWQR/TM-015i<br />

AAS-Flame Direct Air / Acetylene<br />

Sample collection MWQR/QI-013.1 to 013.8<br />

Sampling, handling, transportation<br />

and field analysis<br />

MWQR/TM-005<br />

Temperature<br />

Laboratory and Field method<br />

MWQR/TM-030<br />

Turbidity<br />

Nephelometric method<br />

MWQR/TM-010<br />

Color<br />

Visual Comparison - Pt/Co<br />

MWQR/TM-032<br />

Odor<br />

Sensory method<br />

228 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

T<strong>as</strong>te<br />

Chlorides<br />

pH<br />

Total Hardness<br />

Calcium/Calcium Hardness<br />

Magnesium<br />

Total Dissolved Solids<br />

Total Suspended Solids<br />

Phosphate<br />

Oil and Gre<strong>as</strong>e<br />

Dissolved Oxygen<br />

Biochemical Oxygen Demand<br />

Standard Method /<br />

Reference Standard<br />

MWQR/TM-032<br />

Sensory method<br />

MWQR/TM-006<br />

Argentometric method<br />

MWQR/TM-004<br />

Electrometric method<br />

MWQR/TM-024<br />

EDTA-Titrimetric<br />

MWQR/TM-024a<br />

EDTA- Titrimetric<br />

MWQR/TM-024b<br />

Calculation method from T-<br />

Hardness and Ca-Hardness<br />

MWQR/TM-013<br />

Gravimetric method<br />

MWQR/TM-011<br />

Gravimetric method at 103-105˚C<br />

MWQR/TM-017<br />

Stannous Chloride method<br />

MWQR/TM-014.1<br />

Partition-Gravimetric<br />

MWQR/TM-008<br />

Azide Modification<br />

MWQR/TM-009<br />

Azide Modification<br />

Legends to Reference Standards:<br />

APHA/AWWA - American Public Health Association/American Water Works Association<br />

PNS - Philippine National Standards for Drinking Water<br />

229 <strong>of</strong> 427


129. Manila Water Laboratory Services<br />

Manila Water Company, Inc.<br />

Address : MWSS Compound, 489 Katipunan Road<br />

Balara, Quezon City 1105<br />

Telephone No. : (632) 926-7999 local 400<br />

Fax No. : (632) 981-8146<br />

E-mail : glo.mateo@manilawater.com<br />

Authorized Representative : Ms. Gloria R. Mateo<br />

Quality Management Representative<br />

Accreditation No.<br />

LA-2006-093B<br />

Validity: 27 October 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.16 Aquatic biology <strong>of</strong> specified water source<br />

.01 BA. Potable waters<br />

BB. Non potable waters<br />

.02 BA. Potable waters<br />

BB. Non potable waters<br />

Identification <strong>of</strong> microalgae and<br />

cyanobacteria to specified level<br />

Enumeration <strong>of</strong> microalgae and<br />

cyanobacteria to specified level<br />

MWQR/TM 003<br />

APHA/AWWA 15 th , 18 th &<br />

20 th ed.<br />

.06 BA. Potable waters<br />

BB. Non potable waters<br />

Identification <strong>of</strong> zooplankton to<br />

specified level<br />

.07 BA. Potable waters<br />

BB. Non potable waters<br />

Enumeration <strong>of</strong> zooplankton to<br />

specified level<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

.01 BA. Potable waters Aerobic plate count MWQR/TM 003<br />

BB. Non potable waters<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BH. Marine waters<br />

BI. Environmental waters<br />

.02 BA. Potable waters Coliform count<br />

APHA/AWWA 18 th & 20 th ed.<br />

MWQR/TM 003<br />

BB. Non potable waters<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes Membrane Filter Technique<br />

APHA/AWWA 18 th & 20 th ed.<br />

SMEWW 21 st Ed.<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BH. Marine waters<br />

BI. Environmental waters<br />

.03 BA. Potable waters E. coli count MWQR/TM 003<br />

BB. Non potable waters<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes Membrane Filter Technique<br />

APHA/AWWA 18 th & 20 th ed.<br />

SMEWW 21 st Ed.<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BH. Marine waters<br />

BI. Environmental waters<br />

.06 BA. Potable waters Sample collection MWQR/TM 003<br />

BB. Non potable waters<br />

APHA/AWWA 18 th & 20 th ed.<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.17 Microbial test <strong>of</strong> waters<br />

BA. Potable waters / Enzyme Substrate Coliform Test: Colilert PNSDW 2007; DAO 34<br />

Drinking Waters .02 Coliform Count Series 1990/SMEWW<br />

BB. Non potable waters<br />

.03 E. Coli Count<br />

BD. Effluents and trade w<strong>as</strong>tes .06 Sample Collection MWQR/QI-013.1 to 0.13.8<br />

Sampling, Handling,<br />

Transportation and Field<br />

Analysis<br />

230 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.17 Microbial test <strong>of</strong> waters<br />

.02 BA. Potable waters Coliform by Enzyme Substrate SMEWW 21 st Edition<br />

Readycult / Colilert<br />

(Method 9223-B)<br />

MWLS / TM-001.2b<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

231 <strong>of</strong> 427


130. MEAD JOHNSON NUTRITION PHILIPPINES, INC.<br />

Address : 2309 Don Chino Roces Avenue, Makati City 1231<br />

Telephone No. : 841-8181 loc. 2107<br />

Fax No. : 841-8190<br />

E-mail : beng.tablana@mjn.com<br />

Authorized Representative : Ms. Marcelina M. Tablada<br />

Quality Assurance Manager<br />

Accreditation No.<br />

LA-2010-183A<br />

Validity: 13 December 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.03 Dairy products Loss on Drying In-House Method P2100<br />

Ash<br />

In-House Method G2106<br />

Fat<br />

In-House Method P3491/P220<br />

Protein<br />

In-House Method P3491/P2150<br />

Chloride<br />

In-House Method G2221<br />

Fatty Acid<br />

In-House Method G3516<br />

Iodine<br />

In-House Method N0086<br />

Minerals<br />

Na, Mg, P, K, Ca, Mn, Fe, Cu, and Zn<br />

In-House Method G6004<br />

Sialic Acid<br />

In-House Method P0095<br />

Choline<br />

In-House Method P0087<br />

α - Tocopherol (Vitamin E)<br />

In-House Method G7006<br />

Vitamin K<br />

In-House Method G7007<br />

Vitamin D3<br />

In-House Method G7008/G7017<br />

Vitamin C<br />

In-House Method G7201<br />

Vitamin A<br />

In-House Method G7235<br />

Thiamine HCl<br />

In-House Method G7290<br />

Rib<strong>of</strong>lavin<br />

In-House Method G7292<br />

Galactooligosaccharides (GOS) In-House Method G7665<br />

Niacin<br />

In-House Method G7310<br />

Vitamin B6 (Pyrodixine)<br />

In-House Method G7320<br />

Pantothenic Acid<br />

In-House Method G7330<br />

Vitamin B12<br />

In-House Method G7340<br />

Biotin<br />

In-House Method G7350<br />

Inositol<br />

In-House Method G7360<br />

Folic Acid<br />

In-House Method G7375<br />

Taurine<br />

In-House Method G7402/G7406<br />

5 'Uridine Monophosphate<br />

5'Cytidine Monophosphate<br />

5' Guanosine Monophosphate<br />

In-House Method G7600<br />

5' Adenosine Monophosphatein<br />

Dispersibility<br />

In-House Method P2312<br />

Sediment<br />

In-House Method G2103<br />

232 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Bulk Density<br />

pH<br />

Scorched Particles<br />

Wettability Index<br />

Standard Method/<br />

Reference Standard<br />

In-House Method G1869<br />

In-House Method G2302<br />

In-House Method G4816<br />

In-House Method MFG<br />

233 <strong>of</strong> 427


131. MEAD JOHNSON NUTRITION PHILIPPINES, INC.<br />

Address : 2309 Don Chino Roces Avenue, Makati City 1231<br />

Telephone No. : 841-8181 loc. 2107<br />

Fax No. : 841-8190<br />

E-mail : beng.tablana@mjn.com<br />

Authorized Representative : Ms. Marcelina M. Tablada<br />

Quality Assurance Manager<br />

Accreditation No.<br />

LA-2010-184A<br />

Validity: 13 December 2015<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .07, .17, .29) Aerobic Plate count<br />

In-house Method G800<br />

AE. Food for Infants & Young Children<br />

1. Powdered infant formula with or<br />

(Standard Plate count)<br />

Ye<strong>as</strong>t and Molds count In-house Method G840/G841<br />

without added lactic acid producing<br />

Coliform count<br />

In-house Method G8011<br />

cultures<br />

Fecal Coliform count<br />

In-house Method G8040<br />

4. Dried & instant products<br />

VRB Coliform count<br />

In-house Method G871<br />

requiring reconstitution<br />

E. coli Count In-house Method<br />

G8017/G8018<br />

AF. Milk & Dairy Products S. aureus (coagul<strong>as</strong>e positive) count In-house Method G804<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey & whey<br />

protein concentrate)<br />

Bacillus cereus count<br />

In-house Method G8009<br />

Salmonella detection<br />

In-house Method G8111<br />

(Automated Qualitative<br />

Enzyme-Linked Fluorescent<br />

Immuno<strong>as</strong>say)<br />

Enterobacteriaceae detection In-house Method G8144<br />

E. sakazakii (Cronobacter) detection In-house Method G8128<br />

234 <strong>of</strong> 427


132. MERALCO – Metering Services Asset Management Testing Laboratory<br />

Address : Ground Flr. & 2 nd Flr. Technical Services Bldg. (TSB),<br />

Ortig<strong>as</strong> Avenue, P<strong>as</strong>ig City<br />

Telephone No. : (632) 632-8370<br />

Fax No. : (632) 632-8844<br />

E-mail : tqm.iso@meralco.com.ph<br />

Authorized Representative : Ms. Fanny Villanueva<br />

TQM Coordinator<br />

Accreditation No.<br />

LA-2002-040D<br />

Validity: 13 August 2018<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

3.10 Indicating and recording instrument<br />

.12 Electricity meters Testing <strong>of</strong> single ph<strong>as</strong>e and Comparative test method/<br />

Single ph<strong>as</strong>e kWh meters polyph<strong>as</strong>e meters PM-CML-201 Verification Test <strong>of</strong><br />

Polyph<strong>as</strong>e kWh meters<br />

Meters<br />

Verification testing <strong>of</strong> single<br />

ph<strong>as</strong>e and polyph<strong>as</strong>e meters<br />

PM-CML-202 Customer Witness<br />

Verification Test <strong>of</strong> Meters<br />

PM-CML-301 Calibration <strong>of</strong> Meters<br />

PM-CML-302 Validation <strong>of</strong> Test<br />

Methods for Single Ph<strong>as</strong>e and<br />

Polyph<strong>as</strong>e Watthour Meters<br />

235 <strong>of</strong> 427


133. MERALCO – Testing Office<br />

Calibration & Repair Laboratory<br />

Address : Sub Transmission Services Bldg.,<br />

Elisco Road, San Joaquin, P<strong>as</strong>ig City<br />

Telephone No. : (632) 632-8370<br />

Fax No. : (632) 632-8844<br />

E-mail : tqm.iso@meralco.com.ph<br />

Authorized Representative : Ms. Fanny Villanueva<br />

TQM Coordinator<br />

Accreditation No.<br />

LA-2003-054C<br />

Validity: 17 December 2014<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)<br />

.01 DC voltmeters Voltage, DC 100 mV 0.40 µV In-house<br />

1 V 2.30 µV PM-<strong>DTI</strong>L-401<br />

10 V 15.00 µV<br />

100 V 0.21 mV<br />

1000 V 2.06 mV<br />

.02 AC Voltmeters Voltage, AC 1 mV, 60 Hz 0.29 µV In-house<br />

10 mV, 60 Hz 1.56 µV PM-<strong>DTI</strong>L-401<br />

100 mV, 60 Hz 11.71 µV<br />

1 V, 60 Hz 24.00 µV<br />

10 V, 60 Hz 0.25 mV<br />

100 V, 60 Hz 3.61 mV<br />

1000 V, 60 Hz 37.51 mV<br />

.03 DC Ammeters Current, DC 100 µA 0.002 µA In-house<br />

1 mA 0.01 µA PM-<strong>DTI</strong>L-401<br />

10 mA 0.10 µA<br />

100 mA 1.46 µA<br />

1 A 0.36 µA<br />

10 A 0.55 mA<br />

.04 AC Ammeters Current, AC 100 µA, 60 Hz 0.013 µA In-house<br />

1 mA, 60 Hz 0.08 µA PM-<strong>DTI</strong>L-401<br />

10 mA, 60 Hz 0.75 µA<br />

100 mA, 60 Hz 7.54 µA<br />

1 A, 60 Hz 0.11 mA<br />

10 A, 60 Hz 1.96 mA<br />

.09 Ohmmeters Resistance 10 Ω 0.08 mΩ In-house<br />

100 Ω 0.56 mΩ PM-<strong>DTI</strong>L-401<br />

1 KΩ 0.003 Ω<br />

10 KΩ 0.03 Ω<br />

100 KΩ 0.55 Ω<br />

1 MΩ 0.01 KΩ<br />

10 MΩ 0.23 KΩ<br />

100 MΩ 10.80 KΩ<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate me<strong>as</strong>urement capability<br />

<strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence probability <strong>of</strong> approximate 95% unless<br />

otherwise stated.<br />

236 <strong>of</strong> 427


134. MERALCO – Testing Office<br />

Chemical Testing Laboratory<br />

Address : Sub Transmission Services Bldg.,<br />

Elisco Road, San Joaquin, P<strong>as</strong>ig City<br />

Telephone No. : (632) 632-8370<br />

Fax No. : (632) 632-8844<br />

E-mail : tqm.iso@meralco.com.ph<br />

Authorized Representative : Ms. Fanny Villanueva<br />

TQM Coordinator<br />

Accreditation No.<br />

LA-2010-172A<br />

Validity: 18 May 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.13. Miscellaneous Petroleum Products<br />

.08 Electrical Insulating Oil and Sampling electrical ASTM D923-07<br />

Compound<br />

Insulating Liquids<br />

Dielectric Breakdown ASTM D877-02<br />

Voltage <strong>of</strong> Insulating using<br />

Disk Electrode<br />

Water in Insulating Liquids ASTM D1533-00<br />

(Karl Fischer Reaction Method)<br />

237 <strong>of</strong> 427


135. MERALCO – Testing Office<br />

Electrical High Voltage Testing Laboratory<br />

Address : 2/F Sub Transmission Services Bldg.,<br />

Elisco Road, San Joaquin, P<strong>as</strong>ig City<br />

Telephone No. : (632) 632-8370<br />

Fax No. : (632) 632-8844<br />

E-mail : tqm.iso@meralco.com.ph<br />

Authorized Representative : Ms. Fanny Villanueva<br />

TQM Coordinator<br />

Accreditation No.<br />

LA-2011-202A<br />

Validity: 24 <strong>November</strong> 2016<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

3.06 Inductors and Transformers<br />

.04 Current Transformers (CT) Transformer Turns Ratio Test IEEE C 57.13<br />

Ratio Accuracy Test<br />

Insulation Resistance Test<br />

Exciting Current Me<strong>as</strong>urement<br />

AC High Potential Test:<br />

Single Core<br />

Primary 200 A<br />

Secondary 5 A<br />

20 kV and below<br />

Dry Type<br />

Legends to Reference Standards:<br />

IEEE - Institute <strong>of</strong> Electrical and Electronics Engineers<br />

238 <strong>of</strong> 427


136. MERALCO – Testing Office<br />

Mechanical Testing Laboratory<br />

Address : Sub Transmission Services Bldg.,<br />

Elisco Road, San Joaquin, P<strong>as</strong>ig City<br />

Telephone No. : (632) 632-8370<br />

Fax No. : (632) 632-8844<br />

E-mail : tqm.iso@meralco.com.ph<br />

Authorized Representative : Ms. Fanny Villanueva<br />

TQM Coordinator<br />

Accreditation No.<br />

LA-2006-094B<br />

Validity: 19 <strong>November</strong> 2014<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

4.04 Concrete<br />

.08 Compression tests on molded<br />

specimens<br />

Concrete cylinder<br />

4.09 Metals and Metals Products<br />

.10 Test on reinforcement for<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Compressive strength ASTM C39, ASTM C617,<br />

ASTM C1231<br />

concrete<br />

Yield strength<br />

Tensile strength<br />

PNS 49<br />

ASTM A370 (Section 5.0 &<br />

Reinforcing bars Annex 9.3)<br />

4.15 Industrial F<strong>as</strong>teners<br />

.01 Tension tests Tensile strength ASTM A370 (Annex 3.2.1.4)<br />

Bolts ASTM F606 (Section 3.4)<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

ASTM - American Society for Testing and Materials<br />

239 <strong>of</strong> 427


137. MESCO Inc., Calibration Laboratory<br />

Address : Reliance cor. Brixton Streets<br />

P<strong>as</strong>ig City<br />

Telephone No. : (632) 631-1775<br />

Fax No. : (632) 635-0276<br />

E-mail : mesco@mesco.com.ph<br />

Authorized Representative : Mr. Raul Millena<br />

Department Manager<br />

Accreditation No.<br />

LA-2000-029D<br />

Validity: 06 April 2015<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

5.03 Engineering metrology equipment<br />

.01 Surface plates Range: up to 2900 mm 350-1200 mm 1.5 m ISO 8512-2:1990<br />

diagonal length 1200-2000 mm 3.0 m<br />

.20 Electronic Dial test indicator @ Up to 0.5 mm 2 m JIS B 7533:1990<br />

indicators, dial 0.01 mm resolution Up to 0.8 mm 3 m<br />

gauges and Up to 1 mm 4 m<br />

test indicators Dial test indicator @ Up to 0.2 mm 2 m<br />

0.002 mm resolution Up to 0.28 mm 2 m<br />

Dial gauge 0.01-10 mm 3 m JIS B 7503:1997<br />

0.001-0.5 mm 3 m<br />

0.001-1 mm 3 m<br />

0.001-2 mm 3 m<br />

0.001-5 mm 3 m<br />

0.002-2 mm 3 m<br />

.21 Bore gauges Bore Gauge 0-400 mm 10 m JIS B 7515:1982<br />

.22 Electronic and Caliper @ 0.05 mm Up to 150 mm 28 m JIS B 7507:1993<br />

vernier calipers resolution Up to 200 mm 28 m<br />

Up to 300 mm 28 m<br />

Up to 450 mm 28 m<br />

Up to 600 mm 28 m<br />

Up to 1000 mm 28 m<br />

Caliper @ 0.02 mm Up to 150 mm 13 m<br />

resolution Up to 200 mm 14 m<br />

Up to 300 mm 14 m<br />

Up to 450 mm 15 m<br />

Up to 600 mm 18 m<br />

Up to 1000 mm 24 m<br />

Caliper @ 0.01 mm Up to 150 mm 8 m<br />

resolution Up to 200 mm 10 m<br />

Up to 300 mm 11 m<br />

Up to 450 mm 12 m<br />

Up to 600 mm 13 m<br />

Up to 1000 mm 20 m<br />

.23 Electronic and Vernier depth gauge Up to 150 mm 28 m JIS B 7518:1993<br />

vernier height @ 0.05 mm resolution Up to 200 mm 28 m<br />

and depth Up to 300 mm 28 m<br />

gauges Vernier depth gauge Up to 150 mm 15 m<br />

@ 0.02 mm resolution Up to 200 mm 16 m<br />

Up to 300 mm 19 m<br />

Vernier depth gauge Up to 150 mm 9 m<br />

@ 0.01 mm resolution Up to 200 mm 19 m<br />

Up to 300 mm 10 m<br />

Height Gauge @ 0.05 Up to 150 mm 28 m<br />

mm resolution Up to 200 mm 28 m<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

Up to 300 mm 28 m<br />

Up to 450 mm 28 m<br />

Up to 600 mm 28 m<br />

Height Gauge @ 0.02 Up to 150 mm 15 m<br />

mm resolution Up to 200 mm 15 m<br />

Up to 300 mm 15 m<br />

Up to 450 mm 15 m<br />

Up to 600 mm 16 m<br />

Height Gauge @ 0.01 Up to 150 mm 8 m<br />

mm resolution Up to 200 mm 8 m<br />

Up to 300 mm<br />

9 m<br />

Up to 450 mm 10 m<br />

Up to 600 mm 11 m<br />

.24 Feeler gauges Feeler gauge Up to 0.01 to<br />

2 m JIS B 7524:1992<br />

0.06 mm<br />

Over 0.06 to 0.10 2 m<br />

mm<br />

Over 0.10 to 0.35 2 m<br />

mm<br />

Over 0.35 to 0.65 2 m<br />

mm<br />

Over 0.65 to 3.0 2 m<br />

mm<br />

.28 Other External Micrometer 0 to 25 mm 2 m JIS B 7502:1994<br />

me<strong>as</strong>uring @ 0.01 and 0.001 25 to 50 mm 2 m<br />

instruments mm resolution 50 to 75 mm 2 m<br />

and tools 100 to 125 mm 2 m<br />

125 to 150 mm 2 m<br />

5.05 Surface topography<br />

.01 Surface texture Surface texture Surftest JIS B 0651:1996<br />

Surface Step<br />

0-100 mm 0.1 m<br />

Me<strong>as</strong>urement<br />

Straightness <strong>of</strong> Drive 0-100 mm 0.8 m<br />

Unit<br />

Radius Stylus<br />

0-100 mm 0.2m<br />

Me<strong>as</strong>urement<br />

Relative Error <strong>of</strong><br />

0-100 mm 0.6 m<br />

Horizontal Magnification<br />

Me<strong>as</strong>urement<br />

Repeatability <strong>of</strong> Radius 0-100 mm 0.09 m<br />

Me<strong>as</strong>urement<br />

.02 Roundness Roundness Roundtest JIS B 7451:1991<br />

Cylidricity Me<strong>as</strong>urement 0-200 mm 0.9 m<br />

Rotational Accuracy in 0-200 mm 0.3 m<br />

Radius Direction<br />

Parallelism<br />

0-200 mm 1.3 m<br />

Me<strong>as</strong>urement<br />

Straightness<br />

Contracer<br />

Straightness<br />

Me<strong>as</strong>urement<br />

0-100 mm 1.4 m In-House<br />

CD-WI-014<br />

X-axis Magnification 0-100 mm 1.5 m<br />

X-axis Magnification 0-100 mm 1.5 m<br />

Z-axis Magnification 0-50 mm 1.4 m<br />

5.08 Dimensional precision instruments<br />

.10 Length Quick Vision JIS B 7440:1987<br />

me<strong>as</strong>uring QV PRO 606/QV 606 Z<br />

machine U1x-axis 0-400 mm 3.5 m<br />

U1y-axis 0-400 mm 3.5 m<br />

U1z-axis 0-120 mm 1.5 m<br />

Parallelism 600x600 mm 6.0 m<br />

Squareness <strong>of</strong> x-axis (y<br />

<strong>as</strong> reference)<br />

0-600 mm 1.8 m<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

.10 Length<br />

me<strong>as</strong>uring<br />

machine<br />

Squareness <strong>of</strong> z-axis (y 0-120 mm 2.4 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (xaxis<br />

0-120 mm 2.4 m<br />

<strong>as</strong> reference)<br />

QV PRO 202/QV 202 Z<br />

U1x-axis 0-200 mm 1.6 m<br />

U1y-axis 0-200 mm 1.6 m<br />

U1z-axis 0-120 mm 1.5 m<br />

Parallelism 200x200 mm 5.9 m<br />

Squareness <strong>of</strong> x-axis (y 0-200 mm 1.6 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (y 0-120 mm 2.4 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (xaxis<br />

0-120 mm 2.4 m<br />

<strong>as</strong> reference)<br />

QV PRO 404/QV 404 Z<br />

U1x-axis 0-400 mm 3.4 m<br />

U1y-axis 0-400 mm 3.4 m<br />

U1z-axis 0-120 mm 1.5 m<br />

Parallelism 400x400 mm 5.9 m<br />

Squareness <strong>of</strong> x-axis (y<br />

<strong>as</strong> reference)<br />

0-400 mm 1.7 m<br />

Squareness <strong>of</strong> z-axis (y 0-120 mm 2.4 m JIS B 7440:1987<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (xaxis<br />

0-120 mm 2.4 m<br />

<strong>as</strong> reference)<br />

QV ACE 200 PT<br />

U1x-axis 0-200 mm 2.4 m<br />

U1y-axis 0-150 mm 2.4 m<br />

U1z-axis 0-150 mm 2.4 m<br />

Parallelism 200x150 mm 2.4 m<br />

Squareness <strong>of</strong> x-axis (y 0-200 mm 2.4 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (y 0-150 mm 2.4 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (xaxis<br />

0-150 mm 2.4 m<br />

<strong>as</strong> reference)<br />

QV ACE 250 PT<br />

U1x-axis 0-250 mm 3.3 m<br />

U1y-axis 0-150 mm 3.3 m<br />

U1z-axis 0-150 mm 1.5 m<br />

Parallelism 250x150 mm 5.9 m<br />

Squareness <strong>of</strong> x-axis (y 0-250 mm 1.7 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (y 0-150 mm 2.4 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (xaxis<br />

0-150 mm 2.4 m<br />

<strong>as</strong> reference)<br />

QV ELF 250 PT/PRO<br />

For U1x-axis 0-250 mm 1.6 m<br />

For U1y-axis 0-150 mm 1.6 m<br />

For U1z-axis 0-150 mm 1.5 m<br />

For Parallelism 250x150 mm 5.9 m<br />

For Squareness <strong>of</strong> x- 0-250 mm 1.6 m<br />

axis (y <strong>as</strong> reference)<br />

For Squareness <strong>of</strong> z-<br />

0-150 2.4 m<br />

axis (y <strong>as</strong> reference)<br />

For Squareness <strong>of</strong> z-<br />

0-150 2.4 m<br />

axis (x <strong>as</strong> reference)<br />

Quick Scope<br />

QS 250Z / QS 250Z 3R<br />

For U1x-axis 0-250 mm 1.6 m<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

.11 Coordinate<br />

length<br />

For U1y-axis 0-150 mm 1.6 m<br />

For U1z-axis 0-150 mm 1.5 m<br />

For Parallelism 250x150 mm 5.9 m<br />

For Squareness <strong>of</strong> x- 0-250 mm 1.6 m<br />

axis (y <strong>as</strong> reference)<br />

For Squareness <strong>of</strong> z-<br />

0-150 2.4 m<br />

axis (y <strong>as</strong> reference)<br />

For Squareness <strong>of</strong> z-<br />

0-150 2.4 m<br />

axis (x <strong>as</strong> reference)<br />

QS 200Z<br />

For U1x-axis 0-250 mm 1.6 m<br />

For U1y-axis 0-150 mm 1.6 m<br />

For U1z-axis 0-150 mm 1.5 m<br />

For Parallelism 250x150 mm 5.9 m<br />

For Squareness <strong>of</strong> x- 0-250 mm 1.6 m<br />

axis (y <strong>as</strong> reference)<br />

For Squareness <strong>of</strong> z-<br />

0-150 2.4 m<br />

axis (y <strong>as</strong> reference)<br />

For Squareness <strong>of</strong> z-<br />

axis (x <strong>as</strong> reference)<br />

0-150 2.4 m<br />

Coordinate Me<strong>as</strong>uring<br />

Machine (CMM)<br />

me<strong>as</strong>uring BYD A 504<br />

machines U1x-axis 0-500 mm 3 m<br />

U1y-axis 0-400 mm 2.8 m<br />

U1z-axis 0-400 mm 2.3 m<br />

U3_1 0-500 mm 2.6 m<br />

U3_2 0-500 mm 2.7 m<br />

BYD A 707<br />

U1x-axis 0-700 mm 3.8 m<br />

U1y-axis 0-700 mm 3.8 m<br />

U1z-axis 0-600 mm 3.5 m<br />

U3_1 0-600 mm 3.8 m<br />

U3_2 0-600 mm 3.8 m<br />

BYD A 910<br />

U1x-axis 0-900 mm 4.5 m<br />

U1y-axis 0-1000 mm 4.5 m<br />

U1z-axis 0-600 mm 3.5 m<br />

U3_1 0-1000 mm 4.5 m<br />

U3_2 0-1000 mm 4.5 m<br />

BYD A 916<br />

U1x-axis 0-900 mm 4.1 m<br />

U1y-axis 0-1000 mm 4.5 m<br />

U1z-axis 0-600 mm 3.5 m<br />

U3_1 0-1000 mm 4.5 m<br />

U3_2 0-1000 mm 4.5 m<br />

BYD A 710<br />

U1x-axis 0-700 mm 3.8 m<br />

U1y-axis 0-1000 mm 4.5 m<br />

U1z-axis 0-600 mm 3.5 m<br />

U3_1 0-1000 mm 3.8 m<br />

U3_2 0-1000 mm 3.8 m<br />

BYD 504<br />

U1x-axis 0-500 mm 2.9 m<br />

U1y-axis 0-400 mm 2.6 m<br />

U1z-axis 0-400 mm 2.6 m<br />

U3_1 0-500 mm 2.9 m<br />

U3_2 0-500 mm 2.9 m<br />

BYD 707<br />

U1x-axis 0-700 mm 3.4 m<br />

U1y-axis 0-700 mm 3.3 m<br />

JIS B 7440:1987<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

U1z-axis 0-600 mm 3.0 m<br />

U3_1 0-700 mm 3.4 m<br />

U3_2 0-700mm 3.4 m<br />

.11 Coordinate BYD 907 JIS B 7440:1987<br />

length U1x-axis 0-900 mm 4.1 m<br />

me<strong>as</strong>uring U1y-axis 0-700 mm 3.8 m<br />

machines U1z-axis 0-600 mm 3.5 m<br />

U3_1 0-900 mm 3.8 m<br />

U3_2 0-900 mm 3.8 m<br />

BYD 916<br />

U1x-axis 0-900 mm 4.1 m<br />

U1y-axis 0-1600mm 4.5 m<br />

U1z-axis 0-600mm 3.5 m<br />

U3_1 0-1600mm 7.0 m<br />

U3_2 0-1600mm 7.0 m<br />

BRT Prem. 907<br />

U1x-axis 0-900 mm 3.8 m<br />

U1y-axis 0-700 mm 2.6 m<br />

U1z-axis 0-600 mm 2.6 m<br />

U3_1 0-900 mm 2.0 m<br />

U3_2 0-900 mm 2.0 m<br />

BRT Prem. 710<br />

U1x-axis 0-700 mm 2.6 m<br />

U1y-axis 0-1000 mm 2.1 m<br />

U1z-axis 0-600 mm 2.5 m<br />

U3_1 0-1000 mm 2.6 m<br />

U3_2 0-1000 mm 2.6 m<br />

BRT Prem 707<br />

U1x-axis 0-700 mm 2.6 m<br />

.11 Coordinate U1y-axis 0-700 mm 2.6 m JIS B 7440:1987<br />

length U1z-axis 0-600 mm 2.6 m<br />

me<strong>as</strong>uring U3_1 0-700 mm 2.6 m<br />

machines U3_2 0-700 mm 2.6 m<br />

BRT Prem 910<br />

U1x-axis 0-900 mm 2 m<br />

U1y-axis 0-1000 mm 2.1 m<br />

U1z-axis 0-600 mm 2.6 m<br />

U3_1 0-1000 mm 2.1 m<br />

U3_2 0-1000 mm 2.1 m<br />

BH-V 504<br />

U1x-axis 0-500 mm 2.9 m<br />

U1y-axis 0-400 mm 2.6 m<br />

U1z-axis 0-400 mm 2.6 m<br />

U3_1 0-500 mm 2.9 m<br />

U3_2 0-500 mm 2.9 m<br />

BH-V 507<br />

U1x-axis 0-500 mm 2.9 m<br />

U1y-axis 0-700 mm 3.8 m<br />

U1z-axis 0-400 mm 2.6 m<br />

U3_1 0-700 mm 3.8 m<br />

U3_2 0-700 mm 3.8 m<br />

BH-V707 / BH-V 710<br />

U1x-axis 0-700mm 3.8 m<br />

U1y-axis 0-700 mm 3.8 m<br />

U1z-axis 0-600 mm 3.5 m<br />

U3_1 0-700 mm 3.8 m<br />

U3_2 0-1000 mm 3.8 m<br />

BH-V 710<br />

U1x-axis 0-700 mm 3.8 m<br />

U1y-axis 0-1000 mm 4.5 m<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

.11 Coordinate<br />

length<br />

me<strong>as</strong>uring<br />

machines<br />

(Manual Contact<br />

Type)<br />

U1z-axis 0-600 mm 3.5 m<br />

.11 Coordinate U3_1 0-700 mm 3.8 m JIS B 7440:1987<br />

length U3_2 0-1000 mm 3.8 m<br />

me<strong>as</strong>uring BX 303<br />

machines U1x-axis 0-300 mm 2.5 m<br />

U1y-axis 0-300 mm 2.5 m<br />

U1z-axis 0-300 mm 2.5 m<br />

Parallelism 300x300 mm 11.4 m<br />

Squareness <strong>of</strong> x-axis (y 0-300 mm 2.2 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (y 0-300 mm 2.2 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (xaxis<br />

0-300 mm 2.2 m<br />

<strong>as</strong> reference<br />

BHN 305<br />

U1x-axis 0-300 mm 2.5 m<br />

U1y-axis 0-300 mm 2.9 m<br />

U1z-axis 0-300 mm 2.5 m<br />

Parallelism 300x500 mm 11.4 m<br />

Squareness <strong>of</strong> x-axis (y 0-300 mm 2.7 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (y 0-300 mm 2.6 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (xaxis<br />

0-300 mm 2.6 m<br />

<strong>as</strong> reference<br />

BHN 506<br />

U1x-axis 0-500 mm 2.9 m<br />

U1y-axis 0-600 mm 3.5 m<br />

U1z-axis 0-400 mm 2.7 m<br />

Parallelism 500x600 mm 11.4 m<br />

Squareness <strong>of</strong> x-axis (y 0-500 mm 2.7 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (y 0-400 mm 2.8 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (xaxis<br />

0-400 mmm 2.8 m<br />

<strong>as</strong> reference<br />

BHN 710<br />

U1x-axis 0-700 mm 3.8 m<br />

U1y-axis 0-1000 mm 4.4 m<br />

U1z-axis 0-600 mm 3.5 m<br />

Parallelism 700x1000 mm 11.4 m<br />

Squareness <strong>of</strong> x-axis (y 0-700 mm 3.3 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (y 0-600 mm 3.3 m<br />

<strong>as</strong> reference)<br />

Squareness <strong>of</strong> z-axis (x-<br />

0-600 mm 3.3 m<br />

axis <strong>as</strong> reference<br />

Range:<br />

X < 300/400/ 500/<br />

700mm<br />

Y < 400/ 500/700mm<br />

Z < 300/400/ 500/<br />

600mm<br />

Resolution:<br />

0.0005 mm<br />

0.0001 mm<br />

Me<strong>as</strong>ured Quantities:<br />

Indication Error<br />

(E1-E7)<br />

Probing Error<br />

0-300 mm<br />

0-400 mm<br />

0-500 mm<br />

0-600 mm<br />

0-700 mm<br />

2.5 m<br />

2.9 m<br />

2.9 m<br />

3.5 m<br />

3.8 m<br />

VDI/VDE 2617<br />

and ISO 10360-<br />

2:2001<br />

245 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

.15 Precision Pr<strong>of</strong>ile Projector 25-125 mm 2.3 m JIS B 7153:1995<br />

projection (linear only) 150-200 mm 2.3 m<br />

apparatus 250-300 mm 2.3 m<br />

Toolmaker's<br />

25-300 mm 3 m JIS B 7153:1995<br />

.16 Dial gauge<br />

calibrators<br />

Microscope (linear only)<br />

Calibration Tester 0.001x25 mm 0.2 m JIS B 7502:1994<br />

246 <strong>of</strong> 427


138. Metals Industry Research and Development Center (MIRDC)<br />

Physical <strong>Laboratories</strong> Section<br />

Address : MIRDC Compound Gen. Santos Avenue<br />

Bicutan, Taguig City, Metro Manila<br />

Telephone No. : (632) 837-0431 to 38<br />

Fax No. : (632) 838-7878; 837-0430<br />

E-mail : rsp@mirdc.dost.gov.ph<br />

Authorized Representative : Dr. Rio S. Pagtalunan<br />

Chief, Analysis and Testing Division<br />

Accreditation No.<br />

LA-1996-005E<br />

Validity: 12 January 2018<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

4.09 Metals and Metals Products<br />

.01 Tension tests on test pieces Tension Test ASTM E8/E8M-08<br />

JIS Z 2241 (1998)<br />

ISO 6892-1998 (E)<br />

.03 Tension tests on products Tension Test ASTM A370-08a<br />

ASTM B557-06<br />

.04 Hardness tests Brinell Hardness Test ASTM E10-08<br />

Metallic Materials Rockwell Hardness Test ASTM E18-08b<br />

Vickers Hardness Test ASTM E92-82 (2003)<br />

Microindentation Hardness Test ASTM E384-09<br />

Portable Hardness Test ASTM A1038-08<br />

.05 Impact test Notched Bar Impact Test<br />

ASTM E23 2007a<br />

.09 Bend tests<br />

Metallic Materials<br />

.10 Tests on reinforcement for<br />

concrete<br />

(Charpy Test)<br />

Bend Tests<br />

Tension Test<br />

Bend Test<br />

BS 709:1983<br />

ASTM A370-08a<br />

ASTM E290-97a (2004)<br />

ISO 7438-1985<br />

ASTM A370-08a<br />

PNS 49:2002<br />

PNS 211:2002<br />

AWS D1.4-01<br />

Deformation Me<strong>as</strong>urement PNS 49:2002<br />

PNS 211:2002<br />

Variation in M<strong>as</strong>s PNS 49:2002<br />

PNS 211:2002<br />

Tension Test<br />

ASTM A370-08a<br />

ASTM E8/E8M-08<br />

.11 Tests on wire Tension Test ASTM A370-08a<br />

ASTM E8/E8M-08<br />

ISO 6892-1998 (E)<br />

API SPEC 9A (1984)<br />

.12 Tests on tube Tension Test ISO 6892-1998 (E)<br />

ASW D1.1 (2008)<br />

ASME IX (2007)<br />

Bend Test<br />

ASTM A370-08a<br />

ISO 7438-1985<br />

ASTM A53/A53M-07<br />

ASTM A450/A450M-07<br />

ASTM A530/A530M-04a<br />

Flattening Test<br />

ASTM A53/A53M-07<br />

ASTM A450/A450M-07<br />

ASTM A530/A530M-04a<br />

Hydrostatic Test<br />

ASTM A53/A53M-07<br />

ASTM A450/A450M-07<br />

ASTM A530/A530M-04a<br />

.13 Other tests<br />

(Qualification <strong>of</strong> Weld Joints)<br />

Bend Test Test AWS D1.1 (2008)<br />

ASME IX (2007)<br />

Vickers Hardness Test ASTM E92-82 (2003)<br />

247 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Structural Shapes (Angle Bar)<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Fracture/Break Test<br />

Macroexamination <strong>of</strong> weld joints<br />

Tension<br />

Variation in M<strong>as</strong>s<br />

Dimensional Me<strong>as</strong>urements<br />

Test on Camber<br />

Out-<strong>of</strong>-Squareness<br />

Standard Method /<br />

Reference Standard<br />

Germanisher Lloyd: Rules for<br />

Cl<strong>as</strong>sification and Construction II –<br />

Material and Welding technology<br />

(Part 1 Metallic Materials) – January<br />

1994<br />

ABS Rule Requirement for materials<br />

and Welding Part 2 – 2009<br />

ABS Approved Welding Electrodes<br />

Wire-Flux and Wire-G<strong>as</strong><br />

Combination (1989)<br />

AWS D1.1-2008<br />

ASME IX-2007<br />

PNS 657:2008<br />

4.15 Industrial F<strong>as</strong>teners (Internally & Eternally Threaded)<br />

.01 Tension tests Tension Test (Axial and Wedge) ASTM A370-08a<br />

ASTM F606M-07<br />

.07 Other tests Shear Test ASTM A370-08a<br />

ASTM F606M-07<br />

4.28 Cylinders and Other Pressure Vessels<br />

.01 Hydrostatic pressure tests Hydrostatic Test PNS 03-2000<br />

.04 Burst tests Burst Test PNS 04-2006<br />

.05 Mechanical Test<br />

.1 tension tests Tension Test<br />

.2 bend tests Bend Test<br />

.06 Other tests Leak Test<br />

4.38 Non Destructive Tests by Radiography<br />

.01 Radiographic examination <strong>of</strong><br />

metals<br />

i. Aluminum alloys Radiographic Examination<br />

- Welded joints ASTM E94-04<br />

ASTM E1032-06<br />

ASTM E1742-08a<br />

- C<strong>as</strong>tings ASTM E94-04<br />

ASTM E1030-05<br />

iii. Ferrous metals<br />

Radiographic Examination<br />

- Welded joints ASTM E94-04<br />

ASTM E1032-06<br />

ASME V-2007, Art. 2<br />

- C<strong>as</strong>tings ASTM E94-04<br />

ASTM E1030-05<br />

ASME V-2007, Art. 2<br />

- Stainless Steel ASTM E94-04<br />

ASTM E1030-05<br />

ASTM E1742-08a<br />

ASME V-2007, Art. 2<br />

.03 Radiographic examination <strong>of</strong><br />

components and <strong>as</strong>semblies<br />

i. Aircraft Structures Radiographic Examination ASTM E94-04<br />

ASTM E1030-05<br />

ASTM E1032-06<br />

ASTM E1742-08a<br />

4.39 Non Destructive Tests by Ultr<strong>as</strong>onic<br />

.01 Ultr<strong>as</strong>onic examination <strong>of</strong><br />

metals<br />

i. Aluminum alloys Ultr<strong>as</strong>onic Examination<br />

- Wrought Products ASTM E114-95 (2005)<br />

ASTM E587-00 (2005)<br />

- Welded joints ASTM E114-95 (2005)<br />

ASTM E164-08<br />

ASTM E273-01 (2005)<br />

ASTM E587-00 (2005)<br />

248 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

- C<strong>as</strong>tings ASTM E114-95 (2005)<br />

ASTM E587-00 (2005)<br />

ii. Ferrous metals<br />

Ultr<strong>as</strong>onic Examination<br />

- Rolled Products ASTM E114-95 (2005)<br />

ASTM E213-09<br />

ASTM E587-00 (2005)<br />

ASME V-2007, Art. 4<br />

ASME V-2007, Art. 5<br />

- Forging ASTM E114-95 (2005)<br />

ASTM E587-00 (2005)<br />

ASME V-2007, Art. 4<br />

ASME V-2007, Art. 5<br />

- Welded joints ASTM E114-95 (2005)<br />

ASTM E164-08<br />

ASTM E273-01 (2005)<br />

ASTM E587-00 (2005)<br />

ASME V-2007, Art. 4<br />

ASME V-2007, Art. 5<br />

- Steel C<strong>as</strong>tings ASTM E114-95 (2005)<br />

ASTM E587-00 (2005)<br />

ASME V-2007, Art. 4<br />

ASME V-2007, Art. 5<br />

- Stainless Steel<br />

ASTM E114-95 (2005)<br />

Ferritic<br />

ASTM E 587-00 (2005)<br />

Martensitic<br />

ASME V-2007, Art. 4<br />

PH<br />

ASME V-2007, Art. 5<br />

Duplex<br />

.03 Ultr<strong>as</strong>onic examination <strong>of</strong><br />

components and <strong>as</strong>semblies<br />

i. Aircraft structure Ultr<strong>as</strong>onic Examination ASTM E114-95 (2005)<br />

ASTM E587-00 (2005)<br />

ii. Bonded <strong>as</strong>semblies ASTM E114-95 (2005)<br />

iv. Thickness me<strong>as</strong>urement ASTM E114-95 (2005)<br />

ASTM E797-05<br />

4.41 Non Destructive Tests by Surface Methods<br />

.01 Penetrant testing (including<br />

visible dye and fluorescent<br />

dye techniques)<br />

ii. Solvent removable methods<br />

Metallic Materials<br />

Solvent removable methods ASTM E165-09<br />

ASTM E1220-05<br />

ASTM E1219-05<br />

ASME V-2007, Art. 6<br />

.02 Magnetic particle testing<br />

(including visible dye and<br />

fluorescent dye techniques)<br />

i. Magnetic flow method Magnetic flow method<br />

- Welded joints ASTM E709-08<br />

- Forging ASTM E1444-05<br />

- C<strong>as</strong>ting ASME V-2007, Art. 7<br />

- Other machine products ASTM E709-08<br />

ASME V-2007, Art. 7<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

ASTM - American Society for Testing and Materials<br />

ASME - American Society <strong>of</strong> Mechanical Engineers<br />

249 <strong>of</strong> 427


139. Metals Industry Research and Development Center (MIRDC)<br />

Chemical <strong>Laboratories</strong> Section<br />

Address : MIRDC Compound Gen. Santos Avenue<br />

Bicutan, Taguig City, Metro Manila<br />

Telephone No. : (632) 837-0431 to 38<br />

Fax No. : (632) 838-7878; 837-0430<br />

E-mail : rsp@mirdc.dost.gov.ph<br />

Authorized Representative : Dr. Rio S. Pagtalunan<br />

Chief, Analysis and Testing Division<br />

Accreditation No.<br />

LA-1996-006E<br />

Validity: 10 January 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.01 Metals and alloys<br />

.01 Ferrous materials<br />

Carbon Steel, Low-Alloy, Carbon, Sulfur ASTM E 1019-08<br />

Silicon Electrical, Ingot Iron, Silicon, Manganese, Nickel, Copper, ASTM E 350-95 (2005) (modified)<br />

Wrought Iron<br />

Chromium, Vanadium<br />

Phosphorus ISO 2732-1984<br />

Molybdenum<br />

PCL-NTP-003<br />

Tin, Aluminum<br />

PCL-NTP-004<br />

C<strong>as</strong>t Iron – all types Carbon, Sulfur ASTM E 1019-08<br />

Silicon<br />

ASTM E 351-93 (2006) (modified)<br />

Phosphorus ISO 2732-1984<br />

Manganese, Nickel, Copper,<br />

PCL-NTP-004<br />

Chromium, Magnesium<br />

Molybdenum<br />

PCL-NTP-003<br />

Tool Steel and other similar Carbon, Sulfur ASTM E 352-93 (2006) (modified)<br />

medium and high alloy steels Silicon, Phosphorus ISO 2732-1984<br />

Phosphorus<br />

PCL-NTP-004<br />

Manganese, Nickel, Copper,<br />

PCL-NTP-004<br />

Chromium, Vanadium<br />

Molybdenum<br />

PCL-NTP-003<br />

Stainless Steels, Heat- Carbon, Sulfur ASTM 1019-08<br />

Resisting, Maraging and Silicon, Nickel ASTM E 353-93 (2006) (modified)<br />

other Similar Chromium- Phosphorous ISO 2732-1984<br />

Nickel-Iron-Alloys Manganese, Copper PCL-NTP-004<br />

Chromium<br />

PCL-NTP-005<br />

Molybdenum<br />

PCL-NTP-003<br />

Manganese Steels Carbon, Sulfur ASTM E 1019-08<br />

Silicon<br />

ASTM E 350-95 (2005) (modified)<br />

Phosphorus ISO 2732-1984<br />

Copper, Nickel, Chromium<br />

PCL-NTP-004<br />

Manganese<br />

PCL-NTP-006<br />

Steel/Stainless Steel<br />

Molybdenum<br />

Carbon, Sulfur, Silicon, Manganese,<br />

Copper, Nickel, Chromium,<br />

Molybdenum, Vanadium, Tin,<br />

Aluminum, Lead, Phosphorus,<br />

Tungsten, Niobium, Boron, B1,<br />

Antimony, Silver<br />

PCL-NTP-003<br />

PCL-NTP-034 (OES)<br />

.02 Copper and copper alloys<br />

Copper (Pure) Copper ASTM E 53-07<br />

Cadmium, Cobalt, Iron, Manganese,<br />

PCL-NTP-004<br />

Nickel, Silver, Zinc<br />

Special Br<strong>as</strong>ses and Copper PCL-NTP-025<br />

Bronzes Sulfur ASTM 1019-08<br />

Phosphorus<br />

ASTM E 62-89 (2004) (modified)<br />

Lead, Tin, Zinc, Aluminum, Nickel,<br />

Iron, Manganese. Antimony, Cobalt,<br />

Silver<br />

PCL-NTP-004<br />

250 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Zinc<br />

ASTM E 478-03 (modified)<br />

Tin<br />

ASTM E 478-03 (modified)<br />

Copper and Copper Alloys Copper, Nickel, Zinc, Tin ASTM E 478-03 (modified)<br />

Iron, Manganese, Cobalt, Aluminum,<br />

PCL-NTP-004<br />

Lead, Antimony, Zinc, Nickel, Tin,<br />

Silver<br />

Sulfur ASTM E 1019-08<br />

Phosphorus ASTM E 62-89 (2004)<br />

Copper-Nickel and Copper Copper PCL-NTP-030<br />

Nickel Zinc Alloys Nickel, Zinc, Tin ASTM E 478-03<br />

Iron, Manganese, Cobalt, Aluminum,<br />

PCL-NTP-004<br />

Lead, Antimony, Zinc, Nickel, Tin,<br />

Silver<br />

Sulfur ASTM E 1019-08<br />

.03 Aluminum and aluminum<br />

alloys<br />

Aluminum and aluminum Silicon ISO 808-73<br />

alloys Silicon, Iron, Magnesium ASTM E 34-94 (2002)<br />

Titanium<br />

PCL-NTP-010<br />

Chromium, Copper, Lead, Tin. Zinc,<br />

PCL-NTP-004<br />

Manganese, Magnesium, Nickel<br />

.04 Tin and tin alloys<br />

Tin-B<strong>as</strong>e Solders Lead PCL-NTP-002<br />

Copper, Antimony, Bismuth, Iron,<br />

Zinc, Aluminum, Silver, Nickel, Lead<br />

PCL-NTP-004<br />

.05 Lead and lead alloys<br />

Pig Lead<br />

Silver, Bismuth, Copper, Zinc,<br />

Antimony, Tin, Iron, Aluminum,<br />

Nickel<br />

PCL-NTP-004<br />

Lead-B<strong>as</strong>e Solders Tin PCL-NTP-011<br />

Copper, Antimony, Bismuth, Iron,<br />

PCL-NTP-004<br />

Zinc, Aluminum, Silver, Nickel<br />

White Metal Bearing Alloys Tin PCL-NTP-011<br />

Antimony<br />

PCL-NTP-012<br />

Copper, Antimony, Bismuth, Iron,<br />

Zinc, Aluminum, Silver, Nickel, Lead<br />

PCL-NTP-004<br />

.07 Zinc and zinc alloys<br />

Zinc and zinc alloys<br />

Aluminum, Cadmium, Copper, Iron,<br />

ASTM E 536-05<br />

Lead<br />

Tin, Nickel, Manganese, Magnesium<br />

PCL-NTP-004<br />

.08 Nickel, chromium, cobalt, and<br />

their alloys<br />

Nickel-Chromium and Carbon, Sulfur ASTM E 1019-08<br />

Nickel-Chromium-Iron Alloys Nickel, Silicon ASTM E 353-93 (2006) (modified)<br />

Phosphorous ISO 2732-1984<br />

Molybdenum<br />

PCL-NTP-003<br />

Chromium<br />

PCL-NTP-005<br />

Iron<br />

PCL-NTP-007<br />

Aluminum, Iron, Manganese,<br />

PCL-NTP-004<br />

Copper, Cobalt, Magnesium,<br />

Vanadium<br />

Nickel Carbon, Sulfur ASTM E 1019-08<br />

Silicon<br />

PCL-NTP-008<br />

Nickel<br />

PCL-NTP-009<br />

Cobalt, Copper, Manganese, Iron<br />

PCL-NTP-004<br />

Iron, Nickel Alloys Carbon, Sulfur ASTM E 1019-08<br />

Silicon<br />

ASTM E 354-93 (2006) modified<br />

Nickel ASTM E 354-93 (2006)<br />

Molybdenum<br />

PCL-NTP-003<br />

Chromium<br />

PCL-NTP-005<br />

Nickel-Copper Alloys Copper PCL-NTP-030<br />

Nickel<br />

PCL-NTP-031<br />

Carbon, Sulfur ASTM E 1019 - 03<br />

Aluminum, Iron, Manganese, Iron<br />

PCL-NTP-004<br />

251 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.02 Metallic coatings and treatment solutions<br />

.01 Metallic coatings M<strong>as</strong>s <strong>of</strong> Zinc Coating ASTM A90, PNS 67, PNS 26,<br />

ISO/R 1460<br />

Thickness <strong>of</strong> Coating<br />

ASTM B504<br />

Adhesion Test<br />

ASTM B571<br />

Bend Test PNS 67<br />

2.03 Ores and Minerals<br />

.01 Iron Ores Iron, Carbon, Sulfur PCL-NTP-020/ ASTM E 1019-08<br />

.08 Manganese Ores Carbon, Sulfur ASTM E 1019-08<br />

.11 Chromium Ores Carbon, Sulfur ASTM E 1019-08<br />

2.04 Corrosion tests<br />

.01 Salt spray tests Salt spray (Fog) test<br />

Copper Accelerated Acetic Salt<br />

Spray (Fog) (CASS) Test<br />

ASTM B117, PNS 1892<br />

ASTM B368<br />

2.15 Paints and related surface coatings<br />

.02 Physical tests<br />

Paints and related surface Bend Test (Coating Flexibility) ASTM D 4145, PNS 201<br />

coating Impact Test ASTM D 2794, PNS 201<br />

.08 Salt spray tests<br />

Paints and related surface<br />

coating<br />

Thickness Determination<br />

ASTM D 1005-95 (Micrometer)<br />

Film hardness ASTM D 3363-92a/ PNS 201:1990<br />

(Pencil Hardness Test)<br />

Salt Spray (Fog) Test<br />

ASTM D 1654-92<br />

ASTM D714-87(1994)<br />

JIS Z 2371-1988<br />

Copper Accelerated<br />

Acetic Acid Salt Spray<br />

(Fog)(CASS) Test<br />

ASTM B 368<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

JIS - Japanese Industrial Standard<br />

ISO - International Organization for Standardization<br />

ASTM - American Society for Testing and Materials<br />

252 <strong>of</strong> 427


140. Metals Industry Research and Development Center (MIRDC)<br />

Instrumentation and Metrology <strong>Laboratories</strong> Section<br />

Address : MIRDC Compound Gen. Santos Avenue<br />

Bicutan, Taguig City, Metro Manila<br />

Telephone No. : (632) 837-0431 to 38<br />

Fax No. : (632) 838-7878; 837-0430<br />

E-mail : rsp@mirdc.dost.gov.ph<br />

Authorized Representative : Dr. Rio S. Pagtalunan<br />

Chief, Analysis and Testing Division<br />

Accreditation No.<br />

LA-1996-008E<br />

Validity: 06 April 2015<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

5.01 Limit Gauges<br />

.01 Plain Plug<br />

gauges<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong> Plug<br />

Gauge (Fixed or Go-<br />

No-Go gauge)<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

up to 100 mm 1.2 µm On-Site Calibration<br />

JIS B 7420:1997<br />

5.02 Jigs, Fixtures, Cutting Tools and Components<br />

.01 Jigs and fixture Me<strong>as</strong>urement <strong>of</strong> Jigs<br />

and Fixtures<br />

per evaluation per evaluation On-Site Calibration<br />

MTR-CMP-019<br />

.02 Cutting tools Me<strong>as</strong>urement <strong>of</strong><br />

Cutting Tool<br />

per evaluation per evaluation On-Site Calibration<br />

MTR-CMP-019<br />

.03 Components Me<strong>as</strong>urement <strong>of</strong><br />

Machine part/<br />

components<br />

per evaluation per evaluation On-Site Calibration<br />

MTR-CMP-019<br />

5.03 Engineering metrology equipment<br />

.01 Surface plates Calibration <strong>of</strong><br />

Surface Plate<br />

.03 Straightedges Calibration <strong>of</strong> Steel<br />

Straight Edge<br />

.04 Squares Calibration <strong>of</strong><br />

Carpenter’s Square<br />

Calibration <strong>of</strong><br />

Precision Square<br />

.06 Bevel<br />

Calibration <strong>of</strong> Bevel<br />

protractors Protractor<br />

.08 Precision spirit Calibration <strong>of</strong><br />

levels<br />

Precision Spirit<br />

Level<br />

.17 Micrometer Calibration <strong>of</strong><br />

heads<br />

.18 Internal<br />

micrometer<br />

.19 Micrometer<br />

height and<br />

depth gauges<br />

.20 Electronic<br />

indicators, dial<br />

gauges and<br />

test indicators<br />

Micrometer Head<br />

Calibration <strong>of</strong><br />

Internal Micrometer<br />

(Caliper type)<br />

Calibration <strong>of</strong><br />

Internal/ Inside<br />

Micrometer (Tubular<br />

Type)<br />

Calibration <strong>of</strong> Depth<br />

Micrometer<br />

Calibration <strong>of</strong> Digital<br />

Depth Micrometer<br />

Calibration <strong>of</strong><br />

Digimatic Indicator<br />

and Long Range<br />

Dial Indicator<br />

up to 2900 mm<br />

diagonal length<br />

0.6 µm On-Site Calibration<br />

AS1004.1-1998<br />

(ISO8512-1:1990)<br />

AS1004.2-1998<br />

(ISO8512-1:1990)<br />

up to 1000 mm 1.2 µm JIS B 7514:1977<br />

up to 600 mm 2.2 µm JIS B 7534:1987<br />

up to 600 mm 1.8 µm or 1.5 arcmin<br />

JIS B 7526:1995<br />

0 - 90° 3.6 arc-min BS 1685:1951<br />

0.01 mm/m x 200<br />

mm<br />

1.7 Arc-sec BS 958:1968<br />

0-25 mm 1.0 µm JIS B 7502:1994<br />

up to 100 mm for<br />

0.01 mm res.<br />

0-25 mm<br />

micrometer head<br />

1.7 µm MTR-CMP-038<br />

1.6 µm JIS B 7502:1994<br />

0.01 x 25 mm 2 µm JIS B 7544:1994<br />

0.001 x 25 mm 1.7 µm JIS B 7544:1994<br />

up to 150 mm for<br />

0.001 mm res.<br />

0.6 µm MTR-CMP-032<br />

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Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong> Dial/<br />

Digital Thickness<br />

Gauge (Nonremovable<br />

handle<br />

type)<br />

.21 Bore gauges Calibration <strong>of</strong><br />

Cylinder/Bore<br />

Gauge<br />

Range to be<br />

calibrated<br />

up to 25 mm for<br />

0.01 mm res.<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

2.5 µm MTR-CMP-036<br />

Calibration <strong>of</strong> Dial 0.01 mm resolution 1.3 µm JIS B 7503:1997<br />

Gauge 0.001 and 0.002<br />

0.6 µm<br />

mm resolutions<br />

Calibration <strong>of</strong> Dial 0.01 mm resolution 1.3 µm JIS B 7533:1990<br />

Test Indicator (Lever<br />

type)<br />

0.001 and 0.002<br />

mm resolutions<br />

0.6 µm<br />

0-100 mm 0.7 µm JIS B 7515:1982<br />

.22 Electronic, Calibration <strong>of</strong> 0-150 mm 12 µm JIS B 7507:1993<br />

vernier and Vernier Caliper 0-200 mm 13 µm<br />

dial calipers 0-300 mm 14 µm<br />

0-450 mm 15 µm<br />

0-600 mm 17 µm<br />

Calibration <strong>of</strong> Dial 0-150 mm 7 µm<br />

Caliper 0-200 mm 8 µm<br />

0-300 mm 10 µm<br />

0-450 mm 11 µm<br />

0-600 mm 13 µm<br />

Calibration <strong>of</strong> Digital 0-150 mm 6 µm<br />

Caliper 0-200 mm 7 µm<br />

0-300 mm 9 µm<br />

0-450 mm 10 µm<br />

0-600 mm 13 µm<br />

.23 Electronic Calibration <strong>of</strong> 0-150 mm 12 µm JIS B 7517:1993<br />

and venier Vernier Height 0-200 mm 12 µm<br />

height and Gauge 0-300 mm 12 µm<br />

depth gauges 0-450 mm 13 µm<br />

0-600 mm 14 µm<br />

Calibration <strong>of</strong> Dial 0-150 mm 4 µm<br />

Height Gauge 0-200 mm 4 µm<br />

0-300 mm 5 µm<br />

0-450 mm 7 µm<br />

0-600 mm 9 µm<br />

Calibration <strong>of</strong> Digital 0-150 mm 4 µm<br />

Height Gauge 0-200 mm 4 µm<br />

0-300 mm 5 µm<br />

0-450 mm 7 µm<br />

0-600 mm 9 µm<br />

Calibration <strong>of</strong> 0-150 mm 8 µm JIS B 7518:1993<br />

Vernier Depth 0-200 mm 9 µm<br />

Gauge 0-300 mm 12 µm<br />

Calibration <strong>of</strong> Dial 0-150 mm 8 µm<br />

Depth Gauge 0-200 mm 9 µm<br />

0-300 mm 12 µm<br />

Calibration <strong>of</strong> Digital 0-150 mm 6 µm<br />

Depth Gauge 0-200 mm 8 µm<br />

0-300 mm 11 µm<br />

.24 Feeler Calibration <strong>of</strong> Feeler 0.01 - 0.35 mm 1.1 µm JIS B 7524:1992<br />

gauges Gauge and Slip 0.35 – 3 mm 2.6 µm<br />

Gauges<br />

.26 Steel rules Calibration <strong>of</strong> 0-200 mm 9 µm JIS B 7516:1987<br />

and me<strong>as</strong>uring Steel/Metal Rule 0-300 mm 9 µm<br />

tapes 0-600 mm 12 µm<br />

0-1000 mm 16 µm<br />

.27 Micrometer<br />

setting gauges<br />

Calibration <strong>of</strong><br />

Micrometer Setting<br />

Rod<br />

25 – 150 mm 0.9 µm BS 870:1959<br />

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Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

.28 Other Calibration <strong>of</strong> 0-25 mm 1.4 µm JIS B 7502:1994<br />

me<strong>as</strong>uring External/Outside 25-50 mm 1.4 µm<br />

instruments Micrometer 50-75 mm 1.5 µm<br />

and tools 75-100 mm 1.8 µm<br />

100-125 mm 2.0 µm<br />

125-150 mm 2.3 µm<br />

Calibration <strong>of</strong> Digital 0-25 mm 0.8 µm JIS B 7502:1994<br />

External/Outside 25-50 mm 0.8 µm<br />

Micrometer 50-75 mm 1.1 µm<br />

75-100 mm 1.4 µm<br />

100-125 mm 1.7 µm<br />

125-150 mm 2.0 µm<br />

Calibration <strong>of</strong> Pin up to 12 mm 0.7 µm MTR-CMP-021<br />

Gauge<br />

Calibration <strong>of</strong><br />

0-25 mm 1.2 µm JIS B 7520:1981<br />

Indicating<br />

Micrometer<br />

Calibration <strong>of</strong><br />

± 0.05mm 0.6 µm JIS B 7519:1976<br />

Microindicator<br />

Calibration <strong>of</strong> 0.1 µm & 0.2 µm 0.1 µm JIS B 7536:1982<br />

Electrical 0.5 µm 0.3 µm<br />

Comparator 1 µm 0.3 µm<br />

(Mu-Checkers) 5 µm 1.3 µm<br />

10 µm 2.5 µm<br />

Calibration <strong>of</strong><br />

up to 600 mm 0.7 µm MTR-CMP-035<br />

Precision Square<br />

M<strong>as</strong>ter<br />

Calibration <strong>of</strong> Digital up to 1 mm 0.6 µm MTR-CMP-039<br />

Microindicator and<br />

0.01mm<br />

Microindicator<br />

Calibration <strong>of</strong> Tooth up to 100 mm 1.0 µm JIS B 7502:1994<br />

Thickness<br />

Micrometer (Disk<br />

type)<br />

Calibration <strong>of</strong> Check up to 600 mm 0.7 µm MTR-CMP-044<br />

M<strong>as</strong>ter (Step<br />

Gauge)<br />

Calibration <strong>of</strong><br />

up to 600 mm 0.7 µm MTR-CMP-045<br />

Caliper Checker<br />

(Step Gauge)<br />

Calibration <strong>of</strong> Bubble up to 300 mm 1.4 Arc-sec MTR-CMP-047<br />

5.04 Machine tools<br />

.01 Geometric<br />

features<br />

.02 Positioning<br />

Tube Tester<br />

Calibration <strong>of</strong><br />

Combination Set<br />

Calibration <strong>of</strong> CNC<br />

Machine Tools<br />

Calibration <strong>of</strong> CNC<br />

accuracy Machine Tools<br />

5.05 Surface topography<br />

.02 Roundness Me<strong>as</strong>urement <strong>of</strong><br />

Roundness<br />

up to 500 <strong>as</strong> per unit MTR-CMP-050<br />

max <strong>of</strong> 30 m U 95 = 0.24 + L/800 On-Site Calibration<br />

MTR-CMP-018<br />

max <strong>of</strong> 30 m U 95 = 0.24 + L/800 On-Site Calibration<br />

MTR-CMP-018<br />

per evaluation per evaluation MTR-CMP-019<br />

5.07 Length and angle standards<br />

.04 Gauge blocks Calibration <strong>of</strong> Steel 0.5-10 mm 0.058 µm AS 1457-1999<br />

and Gauge Block 10-25 mm 0.062 µm (ISO 3650:1998)<br />

accessories 25-50 mm 0.086 µm<br />

50-75 mm 0.116 µm<br />

75-100 mm 0.149 µm<br />

Calibration <strong>of</strong> 0.5-10 mm 0.058 µm<br />

Ceramic Gauge 10-25 mm 0.062 µm<br />

Block 25-50 mm 0.084 µm<br />

50-75 mm 0.113 µm<br />

75-100 mm 0.144 µm<br />

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Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

.08 Precision Calibration <strong>of</strong> 0-100 mm 0.7 µm JIS B 7541:1973<br />

linear scales Standard Gl<strong>as</strong>s 0-200 mm 0.8 µm (Revised 2001)<br />

Scale 0-300 mm 0.9 µm<br />

5.08 Dimensional Precision Instrument<br />

.09 Height setting Calibration <strong>of</strong> Height 0-300 mm 1.3 µm AS 3779-1990<br />

micrometers<br />

.10 Length<br />

me<strong>as</strong>uring<br />

machine<br />

.15 Precision<br />

projection<br />

apparatus<br />

M<strong>as</strong>ter<br />

Calibration <strong>of</strong><br />

Universal Me<strong>as</strong>uring<br />

Machine<br />

Calibration <strong>of</strong><br />

Optical/Pr<strong>of</strong>ile<br />

Projector<br />

Calibration <strong>of</strong><br />

Toolmaker’s<br />

Microscope/<br />

Me<strong>as</strong>uring<br />

Microscope<br />

(ISO 7863:1984)<br />

0 – 400 mm 1.0 µm On-Site Calibration<br />

MTR-CMP-034<br />

up to 200 mm<br />

up to 200 mm<br />

2.3 µm or 1.2 arcmin<br />

2.3 µm or 0.6 arcmin<br />

On-Site Calibration<br />

JIS B 7513:1995<br />

On-Site Calibration<br />

JIS B 7153:1995<br />

.16 Dial gauge Calibration <strong>of</strong> 0.001x 25 mm 0.6 µm MTR-CMP-048<br />

calibrators Calibration Tester 0.0002 x 5 mm 0.3 µm<br />

5.10 M<strong>as</strong>ses<br />

.03 Determination Determination <strong>of</strong> up to 5 kg ± 0.001% <strong>of</strong> load INSCMP 085, 086,<br />

<strong>of</strong> m<strong>as</strong>s M<strong>as</strong>s above 5 kg to ± 0.008% <strong>of</strong> load 097<br />

15 kg<br />

5.11 Weighing devices<br />

.01 Precision Precision Laboratory up to 200 g ± 0.9 ppm <strong>of</strong> On-Site Calibration<br />

laboratory<br />

capacity<br />

balances Balances 200 g to 1 kg ± 1 ppm <strong>of</strong> capacity INSCMP 058<br />

.02 Industrial<br />

balances<br />

Industrial Balances up to 100 kg ± 3 ppm <strong>of</strong> capacity On-Site Calibration<br />

INSCMP 059, 060,<br />

061, 091<br />

.03 Industrial Industrial Weighing up to 100 kg On-Site Calibration<br />

weighing Appliances @ 50 g graduation ± 0.03% <strong>of</strong> capacity INSCMP 059, 060,<br />

appliances @ 100 g graduation ± 0.06% <strong>of</strong> capacity 061, 091<br />

@ 200 g graduation ± 0.12% <strong>of</strong> capacity<br />

.05 Other Other Weighing up to 100 kg On-Site Calibration<br />

weighing Devices @ 50 g graduation ± 0.03% <strong>of</strong> capacity INSCMP 059, 060,<br />

devices @ 100 g graduation ± 0.06% <strong>of</strong> capacity 061, 091<br />

@ 200 g graduation<br />

5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />

.01 Pressure<br />

gauges<br />

.03 Pressure<br />

Transducers<br />

.05 Mercury<br />

manometers<br />

.06 Other liquid<br />

manometers<br />

.07 Digital<br />

manometers<br />

.08 Pressure<br />

control devices<br />

5.21 Pressure gauge testers<br />

.01 Pneumatic<br />

operated piston<br />

gauges<br />

.02 Hydraulic<br />

operated piston<br />

gauges<br />

± 0.12% <strong>of</strong> capacity<br />

Pressure Gauges 0 to 16000 psi ± 0.01% <strong>of</strong> reading On-Site Calibration<br />

INSCMP 047, 048,<br />

073, 074, 075<br />

Pressure<br />

Transducers<br />

0 to 500 psi<br />

0 to 10000 psi<br />

± 0.01% <strong>of</strong> reading<br />

± 0.02% <strong>of</strong> reading<br />

On-Site Calibration<br />

INSCMP 053, 054,<br />

055, 056, 076<br />

Mercury<br />

Manometers<br />

0 to 300 psi ± 0.01% <strong>of</strong> reading INSCMP 051<br />

Other Liquid<br />

0 to 300 psi ± 0.01% <strong>of</strong> reading INSCMP 051<br />

Manometers<br />

Digital Manometers 0 to 300 psi ± 0.01% <strong>of</strong> reading INSCMP 051<br />

Pressure Control<br />

Devices<br />

Pnuematic Operated<br />

Piston Gauges<br />

Hydraulic Operated<br />

Piston Gauges<br />

0 to 1600 psi ± 0.3% <strong>of</strong> full-scale On-Site Calibration<br />

INSCMP 052, 053,<br />

054, 055, 056<br />

0 to 300 psi ± 0.05% <strong>of</strong> reading INSCMP 085<br />

0 to 10000 psi ± 0.05% <strong>of</strong> reading INSCMP 086<br />

.03 Pressure Pressure Calibrators 0 to 300 psi ± 0.01% <strong>of</strong> reading INSCMP 051<br />

calibrators<br />

5.22 Force me<strong>as</strong>uring devices<br />

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Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

.02 El<strong>as</strong>tic force El<strong>as</strong>tic Force up to 500 g ± 0.5% <strong>of</strong> load On-Site Calibration<br />

me<strong>as</strong>uring Me<strong>as</strong>uring Devices up to 100 kg ± 0.012% <strong>of</strong> load INSCMP 057, 062,<br />

devices @ 50 g graduation ± 0.03% <strong>of</strong> load 063<br />

@ 100 g graduation ± 0.06% <strong>of</strong> load<br />

.04 Force gauges For push pull<br />

gauges @ pull<br />

function only<br />

@ 200 g graduation<br />

up to 300 g<br />

up to 100 kg<br />

± 0.12% <strong>of</strong> load<br />

± 0.5% <strong>of</strong> load<br />

± 0.012% <strong>of</strong> load<br />

On-Site Calibration<br />

INSCMP 057, 062,<br />

063<br />

.05 Other devices Other Devices up to 300 g ± 0.5% <strong>of</strong> load On-Site Calibration<br />

up to 100 kg ± 0.012% <strong>of</strong> load INSCMP 057, 062,<br />

@ 50 g graduation ± 0.03% <strong>of</strong> load 063<br />

5.24 Torque Me<strong>as</strong>uring Devices<br />

.01 Torque<br />

Wrenches /<br />

Drivers<br />

.02 Torque<br />

Transducers/<br />

Analyzers<br />

5.25 Testing machines<br />

.02 Compression<br />

and universal<br />

machines in<br />

compression<br />

.04 Rockwell<br />

hardness<br />

machines<br />

.06 Rockwell<br />

superficial<br />

hardness<br />

machines<br />

Torque Wrenches /<br />

Drivers<br />

Torque Transducers/<br />

Analyzers<br />

Calibration <strong>of</strong><br />

Universal Testing<br />

Machine<br />

Calibration <strong>of</strong><br />

Rockwell Hardness/<br />

Rockwell Superficial<br />

Hardness Tester<br />

@ 100 g graduation<br />

@ 200 g graduation<br />

± 0.06% <strong>of</strong> load<br />

± 0.12% <strong>of</strong> load<br />

0 to 1000 kgf-cm ± 1.7 kgf-cm INSCMP 099<br />

0 to 10 kgf-cm<br />

10 to 400 kgf-cm<br />

400 to 1000 kgf-cm<br />

± 0.01 kgf-cm<br />

± 0.06 kgf-cm<br />

± 0.6 kgf-cm<br />

INSCMP 098<br />

5 – 200 Ton ± 1% max. On-Site Calibration<br />

ASTM E 4 - 06<br />

C - Scale<br />

B - Scale<br />

30N – Scale<br />

30T - Scale<br />

1.1 <strong>of</strong> scale reading On-Site Calibration<br />

ASTM E 18 - 97a<br />

1.1 <strong>of</strong> scale reading On-Site Calibration<br />

ASTM E 18 - 05<br />

5.28 Resistors, resistance boxes and potential dividers<br />

.01 Precision Precision resistors 0.1 m 0.01% INSCMP 020<br />

resistor, 1 m 0.01%<br />

resistance 10 m 0.001%<br />

boxes and 100 m 0.001%<br />

conductance 1 0.001%<br />

boxes 10 0.001%<br />

100 0.02%<br />

1 k 0.02%<br />

10 k 0.01%<br />

100 k 0.01%<br />

1 M 0.01%<br />

Resistance boxes 10 m to 1 G 0.01% INSCMP 009<br />

Decade Resistance 10 m to 1 G 0.01% INSCMP 010<br />

Boxes<br />

.02 Volt ratio boxes Volt ratio boxes 1 mV to 1000 V 0.001% INSCMP 022<br />

and<br />

potential Potential dividers 1 mV to 1000 V 0.001% INSCMP 022<br />

dividers<br />

.03 D.C. shunts DC Shunts 1 mA to 50 A 0.1% INSCMP 066<br />

.04 A.C. shunts AC Shunts 1 mA to 50 A 0.5% INSCMP 067<br />

5.34 Electrical Instrument calibrators<br />

.01 D.C. voltage DC voltage<br />

calibrator<br />

0 to 1100 V 0.001% On-Site Calibration<br />

INSCMP 022, 065<br />

.02 A.C. voltage AC voltage calibrator 0 to 1100 V 0.01% On-Site Calibration<br />

INSCMP 023, 065<br />

.03 D.C. current DC current calibrator 0 to 100 A 0.01% On-Site Calibration<br />

INSCMP 024, 065<br />

.04 A.C. current AC current calibrator 0 to 50 A 0.05% On-Site Calibration<br />

INSCMP 025, 065<br />

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Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

.05 Resistance Resistance<br />

calibrator<br />

0 to 10 G 0.001% On-Site Calibration<br />

INSCMP100, 065<br />

5.35 Electrical Indicating and recording instruments<br />

.01 D.C. DC voltmeter 0 to 50 mV 0.01% On-Site Calibration<br />

voltmeters 51 mV to 1000 V 0.001% INSCMP 014, 065<br />

.02 A.C. AC voltmeter 0 to 100 mV 0.05% On-Site Calibration<br />

voltmeters 101 mV to 1000 V 0.007% INSCMP 014, 065<br />

.03 D.C. ammeters DC ammeter 0 to 1 mA 0.01% On-Site Calibration<br />

1.1 mA to 100 mA 0.006% INSCMP 003, 065<br />

101 mA to 2 A 0.01%<br />

3 A to 11 A 0.05%<br />

12 A to 50 A 0.08%<br />

.04 A.C. ammeters AC ammeter 0 to 1 mA 0.04% On-Site Calibration<br />

1.1 mA to 100 mA 0.02% INSCMP 004, 018,<br />

101 mA to 11 A 0.06% 065<br />

12 A to 20 A 0.1%<br />

21 A to 50 A 0.5%<br />

.05 Wattmeters Wattmeter (AC/DC) 0 to 20 kW 0.1% On-Site Calibration<br />

INSCMP 016, 065<br />

.08 Power Factor Power Factor Meter 0.2 to 1.0 1% INSCMP 101, 065<br />

Meter<br />

.09 Ohmmeters Ohmmeter 0.1 m 0.6% On-Site Calibration<br />

1 m 0.06% INSCMP 008, 065<br />

10 m 0.06%<br />

100 m 0.006%<br />

1 0.0001%<br />

10 0.0015%<br />

100 0.0015%<br />

1 k 0.0002%<br />

10 k 0.001%<br />

100 k 0.001%<br />

1 M 0.002%<br />

10 M 0.004%<br />

100 M 0.01%<br />

1 G to 110 G 0.1%<br />

.13 Graphic<br />

recording<br />

Graphic recording<br />

instrument<br />

instruments @ DC voltage 0 to 50 mV 0.01% On-Site Calibration<br />

51 mV to 1000 V 0.001% INSCMP 014, 018<br />

@ AC voltage 0 to 100 mV 0.05% On-Site Calibration<br />

101 mV to 1000 V 0.007% INSCMP 014, 018<br />

@ DC current 0 to 1 mA 0.01% On-Site Calibration<br />

1.1 mA to 100 mA 0.006% INSCMP 003, 018<br />

101 mA to 2 A 0.01%<br />

3 A to 11 A 0.05%<br />

12 A to 50 A 0.1%<br />

@ AC current 0 to 1 mA 0.04% On-Site Calibration<br />

1.1 mA to 100 mA 0.02% INSCMP 004, 018<br />

101 mA to 11 A 0.06%<br />

12 A to 50 A 0.5%<br />

@ Resistance 0.1 m 0.6% On-Site Calibration<br />

1 m 0.06% INSCMP 008, 018<br />

10 m 0.06%<br />

100 m 0.006%<br />

1 0.0001%<br />

10 0.0015%<br />

100 0.0015%<br />

1 k 0.0002%<br />

10 k 0.001%<br />

100 k 0.001%<br />

1 M 0.002%<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.17 Other<br />

instruments<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Capacitance Meter<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

10 M 0.004%<br />

100 M 0.01%<br />

1 G to 110 G 0.1%<br />

0.33 nF to 3.3 nF<br />

3.4 nF to 330 nF<br />

331 nF to 1mF<br />

2%<br />

0.2%<br />

0.1%<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

On-Site Calibration<br />

INSCMP 091, 065<br />

AC/DC Clampmeter 1 to 10 A 4% On-Site Calibration<br />

11 to 30 A 2% INSCMP 001, 002,<br />

31 to 40 A 1.5% 065<br />

41 to 220 A 1.0%<br />

221 to 500 A 0.5%<br />

501 to 1000 A 0.5%<br />

Insulation tester 0 to 10 G 0.1% On-Site Calibration<br />

INSCMP 007, 065<br />

Earth resistance<br />

tester<br />

0 to 100 M 0.1% On-Site Calibration<br />

INSCMP 070, 065<br />

Groundstrap tester 0 to 110 G 0.1% On-Site Calibration<br />

INSCMP 071, 065<br />

Surface resistance<br />

tester<br />

0 to 110 G 0.1% On-Site Calibration<br />

INSCMP 083, 065<br />

Digital Multimeter<br />

(up to 6 ½ digit)<br />

@ DC voltage 0 to 50 mV 0.01% On-Site Calibration<br />

51 mV to 1000 V 0.001% INSCMP 018, 065<br />

@ AC voltage 0 to 100 mV 0.05% On-Site Calibration<br />

101 mV to 1000 V 0.007% INSCMP 018, 065<br />

@ DC current 0 to 1 mA 0.01% On-Site Calibration<br />

1.1 mA to 100 mA 0.006% INSCMP 018, 065<br />

101 mA to 2 A 0.01%<br />

3 A to 11 A 0.05%<br />

12 A to 50 A 0.1%<br />

@ AC current 0 to 1 mA 0.04% On-Site Calibration<br />

1.1 mA to 100 mA 0.02% INSCMP 018, 065<br />

101 mA to 11 A 0.06%<br />

12 A to 50 A 0.5%<br />

@ Resistance 0.1 m 0.6% On-Site Calibration<br />

1 m 0.06% INSCMP 018, 065<br />

10 m 0.06%<br />

100 m 0.006%<br />

1 0.0001%<br />

10 0.0015%<br />

100 0.0015%<br />

1 k 0.0002%<br />

10 k 0.001%<br />

100 k 0.001%<br />

1 M 0.002%<br />

10 M 0.004%<br />

100 M 0.01%<br />

1 G to 110 G 0.1%<br />

Ultr<strong>as</strong>onic Flow<br />

Detector<br />

Electronic Load<br />

(voltage & current<br />

output only)<br />

Horizontal linearity<br />

Vertical linearity<br />

0 to 100 V<br />

0 to 50 A<br />

0.01% scale<br />

division<br />

0.1% scale<br />

division<br />

0.01%<br />

0.1%<br />

On-Site Calibration<br />

INSCMP 026, 065<br />

On-Site Calibration<br />

INSCMP 026, 065<br />

On-Site Calibration<br />

INSCMP 077, 065<br />

5.36 Bridges, potentiometers, test sets<br />

.01 D.C. bridges DC resistance 0.1 m 0.6% INSCMP 011, 012,<br />

bridges 1 m 0.06% 013, 065<br />

10 m 0.06%<br />

100 m 0.006%<br />

259 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

1 0.0001%<br />

10 0.0015%<br />

100 0.0015%<br />

1 k 0.0002%<br />

10 k 0.001%<br />

100 k 0.001%<br />

1 M 0.002%<br />

10 M 0.004%<br />

100 M 0.01%<br />

.02 D.C.<br />

DC potentiometer 0 to 1100 V 0.001% INSCMP 022, 065<br />

potentiometer<br />

.04 A.C.<br />

AC potentiometer 0 to 1100 V 0.01% INSCMP 023, 065<br />

potentiometer<br />

.06 Current<br />

Current transformer 0 to 50 A 0.5% INSCMP 066, 067<br />

transformer<br />

testing sets<br />

testing sets<br />

.07 Voltage Voltage transformer 0 to 1100 V 0.01% INSCMP 084<br />

transformer<br />

testing sets<br />

testing sets<br />

5.37 Frequency and time me<strong>as</strong>uring instruments and standards<br />

.01 Frequency<br />

meters<br />

Frequency meter 1 Hz to 2 MHz 0.006% On-Site Calibration<br />

INSCMP 090, 065<br />

.04 Time interval<br />

meters<br />

Timer 0.1 sec. and above 0.5 sec. On-Site Calibration<br />

INSCMP 092<br />

5.39 Power supplies<br />

DC Power Supply<br />

5.40 Signal sources<br />

.01 Frequency<br />

Characteristics<br />

DC Power Supply<br />

(Voltage and current<br />

output only)<br />

Frequency<br />

Characteristics<br />

5.42 High voltage equipment<br />

.01 Direct voltage<br />

tests<br />

Direct Voltage Tests<br />

(High Voltage<br />

Tester)<br />

Alternating Voltage<br />

Tests (High Voltage<br />

Tester)<br />

Direct Voltage Tests<br />

(High Voltage Meter)<br />

Alternating Voltage<br />

Tests (High Voltage<br />

Meter)<br />

0 to 1100 V<br />

0 to 100 A<br />

5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />

.01 Rare metal Rare Metal<br />

thermocouples Thermocouples<br />

.02 B<strong>as</strong>e metal<br />

thermocouples<br />

.04 Metallic<br />

resistance<br />

thermometers<br />

.06 Liquid-in-gl<strong>as</strong>s<br />

thermometers<br />

.09 Vapour<br />

pressure<br />

thermometers<br />

.10 Filled metal<br />

systems<br />

.11 Bimetallic<br />

systems<br />

B<strong>as</strong>e Metal<br />

Thermocouples<br />

Metallic Resistance<br />

Thermometers<br />

Liquid-in-Gl<strong>as</strong>s<br />

Thermometers<br />

Vapour Pressure<br />

Thermometers<br />

0.001%<br />

0.01%<br />

On-Site Calibration<br />

INSCMP 022, 065<br />

INSCMP 024, 065<br />

40 Hz to 300 kHz 0.01% On-Site Calibration<br />

INSCMP 102, 065<br />

0 to 10 kV DC 0.1% On-Site Calibration<br />

INSCMP 006, 065<br />

0 to 10 kV AC 0.1% On-Site Calibration<br />

INSCMP 006, 065<br />

0 to 10 kV DC 0.1% On-Site Calibration<br />

INSCMP 005, 065<br />

0 to 10 kV AC 0.3% On-Site Calibration<br />

INSCMP 005, 065<br />

-30 to 250 °C<br />

250 to 600 °C<br />

600 to 800 °C<br />

-30 to 250 °C<br />

250 to 600 °C<br />

600 to 800 °C<br />

-30 to 250 °C<br />

250 to 600 °C<br />

Filled Metal Systems -30 to 250 °C<br />

250 to 500 °C<br />

Bimetallic Systems -30 to 250 °C<br />

250 to 500 °C<br />

± 0.1 °C<br />

± 1 °C<br />

± 2 °C<br />

± 0.1 °C<br />

± 1 °C<br />

± 2 °C<br />

± 0.1 °C<br />

± 1 °C<br />

INSCMP 069<br />

INSCMP 038, 039,<br />

040<br />

INSCMP 037<br />

-30 to 250 °C ± 0.1 °C INSCMP 035, 042,<br />

043<br />

-30 to 250 °C<br />

± 0.1 °C<br />

INSCMP 041<br />

250 to 500 °C<br />

± 1 °C<br />

± 0.1 °C<br />

± 1 °C<br />

± 0.1 °C<br />

± 1 °C<br />

INSCMP 041<br />

INSCMP 041, 046<br />

260 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.13 Digital<br />

temperature<br />

indicator<br />

systems<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Digital Temperature<br />

Indicator Systems<br />

Range to be<br />

calibrated<br />

-30 to 250 °C<br />

250 to 500 °C<br />

600 to 800 °C<br />

5.45 Calibration <strong>of</strong> ancillary temperature me<strong>as</strong>uring instruments<br />

.01 Portable<br />

potentiometers<br />

.02 Digital<br />

voltmeters<br />

Portable<br />

potentiometers<br />

(Thermocouple<br />

Calibrator/<br />

Simulator)<br />

Digital Voltmeters<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

± 0.1 °C<br />

± 1 °C<br />

± 2 °C<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

INSCMP 038, 039,<br />

040<br />

0 to 1100 V ± 0.001% INSCMP 019, 022,<br />

027, 065<br />

0 to 50 mV<br />

51 to 1000 V<br />

± 0.01%<br />

± 0.001%<br />

On-Site Calibration<br />

INSCMP 014, 018,<br />

065<br />

.03 Resistance Resistance Bridges 0.1 m ± 0.6% INSCMP 008, 088,<br />

bridges (RTD Calibrator/ 1 m ± 0.06% 065<br />

Simulator) 10 m ± 0.06%<br />

100 m ± 0.006%<br />

1 ± 0.0001%<br />

10 ± 0.0015%<br />

100 ± 0.0002%<br />

1 k ± 0.001%<br />

10 k ± 0.001%<br />

.04 Indicators,<br />

recorders and<br />

controllers<br />

.05 Temperature<br />

Transmitters<br />

(T/C and RTD)<br />

.08 Other<br />

equipment<br />

Temperature<br />

Indicators,<br />

Recorders and<br />

Controllers (T/C and<br />

RTD)<br />

Temperature<br />

Transmitters (T/C<br />

and RTD)<br />

5.46 Calibration <strong>of</strong> clinical thermometers<br />

.01 Liquid-in-gl<strong>as</strong>s Liquid-in-Gl<strong>as</strong>s<br />

Thermometers<br />

-200 to 1800 °C ± 0.1 °C On-Site Calibration<br />

INSCMP 028, 029,<br />

030, 031, 032, 033,<br />

065, 068, 087<br />

-200 to 1800 °C ± 0.2 °C On-Site Calibration<br />

INSCMP 065, 072<br />

Other Equipment -200 to 1800 °C ± 0.1 °C On-Site Calibration<br />

INSCMP 028, 029,<br />

030, 031, 032, 033,<br />

065, 068, 087<br />

5.47 Testing <strong>of</strong> temperature controlled enclosures<br />

.01 Ovens,<br />

Ovens, Furnaces<br />

furnaces and and Baths<br />

baths<br />

35 to 42 °C ± 0.1 °C INSCMP 043<br />

-30 to 800 °C ± 0.7 °C On-Site Calibration<br />

INSCMP 044, 045,<br />

089, 095<br />

.02 Incubators Incubators 0 to 200 °C ± 0.7 °C On-Site Calibration<br />

.03 Autoclaves and<br />

sterilizing<br />

ovens<br />

.04 Industrial<br />

Autoclaves and<br />

Sterilizing Ovens<br />

INSCMP 044<br />

0 to 200 °C ± 0.7 °C On-Site Calibration<br />

INSCMP 044<br />

Industrial Freezers - 30 to ambient ± 0.7 °C On-Site Calibration<br />

INSCMP 044<br />

freezers<br />

.05 Chambers Chambers -30 to 800 °C ± 0.7 °C On-Site Calibration<br />

INSCMP 044, 045,<br />

089, 095<br />

.06 Other<br />

enclosures<br />

5.48 Hygrometry<br />

.01 Calibration <strong>of</strong><br />

humidity<br />

me<strong>as</strong>uring<br />

devices<br />

Other Enclosures -30 to 800 °C ± 0.7 °C On-Site Calibration<br />

INSCMP 044, 045,<br />

089, 095<br />

Calibration <strong>of</strong><br />

Humidity Me<strong>as</strong>uring<br />

Devices<br />

20 to 26 °C<br />

40 to 70 % R.H.<br />

± 0.4 °C<br />

± 2.5% R.H.<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

INSCMP 034<br />

261 <strong>of</strong> 427


141. Metrophysika Calibration Services<br />

Address : 53 M.L. Quezon St., Brgy. Wawa, Taguig City<br />

Telephone No. : 838-2951<br />

Fax No. : 838-2951<br />

E-mail : Support@metrophysika.com<br />

Authorized Representative : Mr. Ramir D. Sarmiento<br />

General Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-249A<br />

Validity: 17 September 2018<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty (k=2)<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

5.12 Volumetric equipment<br />

.01 Volumetric<br />

gl<strong>as</strong>sware<br />

Volumetric gl<strong>as</strong>sware 1 ml to 2000 ml ± 0.40 µl Gravimetric<br />

Method <strong>as</strong> per TP-<br />

.02 Special<br />

laboratory<br />

volumetric<br />

apparatus<br />

Special laboratory<br />

volumetric apparatus<br />

SVOL-01<br />

2 µl to 10 ml ± 0.20 µl Gravimetric<br />

Method <strong>as</strong> per TP-<br />

POVA-02<br />

262 <strong>of</strong> 427


142. Microbiological Laboratory<br />

Biomedical Research Section, Atomic Research Division<br />

Philippine Nuclear Research institute<br />

Address : Commonwealth Avenue, Diliman, Quezon City<br />

Telephone No. : 925-9211 or 929-6011 loc. 273<br />

Fax No. : 925-9211<br />

E-mail :<br />

Authorized Representative : Ms. Zenaida M. De Guzman<br />

Supervising Science Research Specialist<br />

Accreditation No.<br />

LA-2012-222A<br />

Validity: 08 July 2017<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

.01 AA. Meat and Poultry Products Aerobic Plate Count BAM On-line<br />

2. Meat p<strong>as</strong>te and pate, heat treated Petrifilm – AOAC 990.12<br />

3. Cold cuts, frozen and chilled (hotdogs,<br />

corned beef, luncheon meat)<br />

4. Packaged cooked cure/salted meat<br />

(ham, bacon)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry fermented<br />

sausages)<br />

6. Cooked poultry meat, frozen, to be<br />

reheated before eating (e.g. prepared<br />

frozen meals)<br />

7. Cooked poultry meat, frozen, ready-toeat<br />

(e.g. turkey rolls)<br />

8. Cured/smoked poultry meat<br />

9. Dehydrated poultry products<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically sealed<br />

containers (thermally processed)<br />

.01 AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

1. Cereals/cereal grains<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

4. Soya flours, concentrates and isolates<br />

5. Flour, corn meal, corn grits, semolina<br />

8. Frozen entrees containing rice or corn<br />

flour <strong>as</strong> main ingredient<br />

9. Frozen and refrigerated doughs<br />

.01 AC. Fruits, Vegetables and Nuts Aerobic Plate Count BAM On-line<br />

1. Frozen vegetables and fruits (pH >4.5) Petrifilm – AOAC 990.12<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t<br />

6. Peanut butter and other nut butters<br />

- consumed without heating or other<br />

treatment to destroy microbes<br />

- used <strong>as</strong> ingredient in high moisture<br />

food<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual On-line<br />

AOAC - Association <strong>of</strong> Official Analytical Chemist<br />

263 <strong>of</strong> 427


143. NATIONAL FOOD AUTHORITY<br />

FOOD DEVELOPMENT CENTER<br />

Address : E<strong>as</strong>t Service Road, FTI Complex, Taguig City, Metro Manila<br />

Telephone No. : 838-4014<br />

Fax No. : 838-4692<br />

E-mail : info@fdc.net.ph / pearlmpic@gmail.com<br />

Authorized Representative : Engr. Perlita M. Palicpic<br />

Senior Science Specialist / QM<br />

Accreditation No.<br />

LA-<strong>2013</strong>-237A<br />

Validity: 20 Febraury 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals and cereal products Crude Protein Kjeldahl Method<br />

Nitrogen AOAC Method 920.87<br />

Crude Fat<br />

Mojonnier Ether Extraction<br />

AOAC Method 922.06<br />

Ash AOAC Method 923.03<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.01 Cereals and cereal products<br />

Iron AOAC Method 999.11<br />

Rice<br />

.01 Cereals and cereal products<br />

Ascorbic Acid<br />

AOAC Method 967.21<br />

Cereal foods<br />

(Vitamin C)<br />

.01 Cereals and cereal products<br />

Gelatin<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 925.09 B<br />

.02 Nuts and nut products Crude Protein Kjeldahl Method<br />

Nitrogen AOAC Method 920.87<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 925.40<br />

Crude Fat<br />

Soxhlet Extraction<br />

AOAC Method 948.22<br />

Ash AOAC Method 950.49<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.03 Dairy Products Crude Protein Kjeldahl Method<br />

Nitrogen AOAC Method 920.87<br />

Crude Fat<br />

Ascorbic Acid<br />

(Vitamin C)<br />

Mojonnier Ether Extraction<br />

AOAC Method 989.05<br />

AOAC Method 967.21<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

264 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Vitamin A AOAC Method 974.29<br />

.03 Dairy Products<br />

Moisture AOAC Method 941.08<br />

Ice cream and Frozen Desserts<br />

.03 Dairy Products<br />

Milk Powder<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 927.05<br />

.03 Dairy Products<br />

Cheese<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 926.08<br />

.03 Dairy Products Crude Protein Kjeldahl Method<br />

Milk-b<strong>as</strong>ed infant formula Nitrogen AOAC Method 920.87<br />

Ash AOAC Method 945.46<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.04 Meat, Poultry and Derived Crude Protein Kjeldahl Method<br />

products Nitrogen AOAC Method 920.87<br />

Crude Fat<br />

Moisture<br />

Moisture<br />

Soxhlet Extraction<br />

AOAC Method 960.39<br />

AOAC Method 950.46 B(6)<br />

Vacuum Oven<br />

AOAC Method 950.46 A<br />

AOAC Method 967.21<br />

Ascorbic Acid<br />

(Vitamin C)<br />

Ash AOAC Method 923.03<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.05 Fish, Crustaceans, mollusks Crude Protein Kjeldahl Method<br />

and derived products Nitrogen AOAC Method 920.87<br />

.05 Fish, Crustaceans, mollusks<br />

and derived products<br />

All marine products except raw<br />

oysters<br />

Crude Fat<br />

Mojonnier Ether Extraction<br />

AOAC Method 948.15<br />

Histamine AOAC Method 977.13<br />

Ascorbic Acid<br />

AOAC Method 967.21<br />

(Vitamin C)<br />

Ash<br />

AOAC Method 900.02 A<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

Moisture<br />

AOAC Method 952.08 A<br />

.06 Sugar and sugar products Crude Protein Kjeldahl Method<br />

Sugar and syrups Nitrogen AOAC Method 920.87<br />

Ascorbic Acid<br />

AOAC Method 967.21<br />

(Vitamin C)<br />

Ash<br />

AOAC Method 900.02 A<br />

Calcium AOAC Method 975.03<br />

265 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Iron<br />

Sodium<br />

Lead<br />

Standard Method /<br />

Reference Standard<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Cadmium<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.06 Sugar and sugar products<br />

Honey<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 925.45<br />

.08 Fruits, jams, and other fruit Crude Protein Kjeldahl Method<br />

products Nitrogen AOAC Method 920.87<br />

Ascorbic Acid<br />

AOAC Method 967.21<br />

(Vitamin C)<br />

Ash<br />

AOAC Method 900.02 A<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Moisture<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Vacuum Oven<br />

AOAC Method 920.151 A & B<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.08 Fruits and other fruit products<br />

Dried fruits<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 934.06<br />

.09 Vegetable and vegetable Crude Protein Kjeldahl Method<br />

products Nitrogen AOAC Method 920.87<br />

Ash<br />

AOAC Method 900.02 A<br />

Lead<br />

Cadmium<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.13 Edible fats and oils Vitamin A AOAC Method 974.29<br />

.15 Eggs and eggs products Moisture Vacuum Oven<br />

AOAC Method 925.3<br />

.20 Other food products Crude Protein Kjeldahl Method<br />

C<strong>of</strong>fee and Tea Nitrogen AOAC Method 920.87<br />

Ash<br />

AOAC Method 900.02 A<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Flame Atomic Absorption<br />

Cadmium<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.20 Other food products<br />

Instant c<strong>of</strong>fee<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 979.12 B<br />

.20 Other food products<br />

Ro<strong>as</strong>ted c<strong>of</strong>fee<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 968.11<br />

.20 Other food products<br />

Tea<br />

Moisture<br />

Vacuum Oven<br />

AOAC Method 934.01<br />

.20 Other food products Crude Protein Kjeldahl Method<br />

Plants Nitrogen AOAC Method 920.87<br />

Ash<br />

AOAC Method 900.02 A<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

266 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Cadmium AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.20 Other food products Crude Protein Kjeldahl Method<br />

Baked Products Nitrogen AOAC Method 920.87<br />

Macaroni products Ash AOAC Method 923.03<br />

Lead<br />

Flame Atomic Absorption<br />

Cadmium<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.20 Other food products Crude Protein Kjeldahl Method<br />

Cacao products Nitrogen AOAC Method 920.87<br />

Crude Fat<br />

Soxhlet Extraction<br />

AOAC Method 963.15<br />

Ash<br />

AOAC Method 972.15 A<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

.20 Other food products Calcium AOAC Method 975.03<br />

Baby foods<br />

Iron<br />

Sodium<br />

.24 Sauce, spice, and condiments Crude Protein Kjeldahl Method<br />

Nitrogen AOAC Method 920.87<br />

Ascorbic Acid<br />

AOAC Method 967.21<br />

(Vitamin C)<br />

Ash<br />

AOAC Method 941.12 A<br />

Calcium AOAC Method 975.03<br />

Iron<br />

Sodium<br />

Lead<br />

Cadmium<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

Flame Atomic Absorption<br />

Spectrophotometry<br />

AOAC Method 999.11<br />

Total Dietary Fiber AOAC Method 985.29<br />

Vitamin A AOAC Method 974.29<br />

267 <strong>of</strong> 427


144. NATIONAL FOOD AUTHORITY<br />

FOOD DEVELOPMENT CENTER<br />

Address : E<strong>as</strong>t Service Road, FTI Complex, Taguig City, Metro Manila<br />

Telephone No. : 838-4014<br />

Fax No. : 838-4692<br />

E-mail : info@fdc.net.ph / pearlmpic@gmail.com<br />

Authorized Representative : Engr. Perlita M. Palicpic<br />

Senior Science Specialist / QM<br />

Accreditation No.<br />

LA-<strong>2013</strong>-238A<br />

Validity: 20 Febraury 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .07, .09, .17, .20) Aerobic plate count US FDA BAM Chapter 3<br />

AA. Meat and Poultry Products Ye<strong>as</strong>t and mold count US FDA BAM Chapter 18<br />

2. Meat p<strong>as</strong>te and pate, heat treated Coliform count US FDA BAM Chapter 4<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

4. Packaged cooked cure/salted meat<br />

(ham, bacon)<br />

5. Fermented, comminuted meat, not<br />

cooked (dry and semi-dry<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen, to be<br />

reheated before eating<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat<br />

8. Cured/smoked poultry meat<br />

9. Dehydrated poultry products<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

12. P<strong>as</strong>teurized egg products (liquid,<br />

frozen or dried)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

1. Cereals/cereal grains<br />

2. Cultured seeds and grains (bean<br />

sprouts, alfalfa, etc.)<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products (ready-toeat)<br />

with low acid or high a w fillings<br />

or toppings<br />

7. Frozen bakery products (to be<br />

cooked) with low-acid or high a w<br />

fillings or toppings (e.g. meat pies,<br />

pizz<strong>as</strong>)<br />

8. Frozen entrees containing rice or<br />

corn flour <strong>as</strong> main ingredient<br />

9. Frozen and refrigerated doughs<br />

10. Baked goods (microbiologically<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits (pH<br />

>4.5)<br />

E. coli count<br />

S. aureus (coagul<strong>as</strong>e positive)<br />

count<br />

Bacillus cereus count<br />

Clostridium perfringens count<br />

Salmonella detection<br />

Lysteria monocytogenes<br />

detection<br />

Enterobacteriaceae count<br />

US FDA BAM Chapter 4<br />

US FDA BAM Chapter 12<br />

US FDA BAM Chapter 14<br />

US FDA BAM Chapter 16<br />

US FDA BAM Chapter 5<br />

US FDA BAM Chapter 10<br />

Canada Compendium<br />

MFLP 43<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t<br />

6. Peanut butter and other nut butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

AD. Fish and Shellfish Products Aerobic plate count US FDA BAM Chapter 3<br />

1. Fresh frozen fish and cold-smoked Ye<strong>as</strong>t and mold count US FDA BAM Chapter 18<br />

2. Pre-cooked breaded fish Coliform count US FDA BAM Chapter 4<br />

3. Frozen raw crustaceans E. coli count US FDA BAM Chapter 4<br />

4. Frozen cooked crustaceans S. aureus (coagul<strong>as</strong>e positive) US FDA BAM Chapter 12<br />

5. Cooked, chilled and frozen<br />

crabmeat<br />

count<br />

Bacillus cereus count US FDA BAM Chapter 14<br />

6. Fresh and frozen bivalve molluscs Clostridium perfringens count US FDA BAM Chapter 16<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

Salmonella detection<br />

Lysteria monocytogenes<br />

detection<br />

US FDA BAM Chapter 5<br />

US FDA BAM Chapter 10<br />

AE. Food for Infants and Young Children Enterobacteriaceae count Canada Compendium<br />

1. Powdered infant formula with or<br />

MFLP 43<br />

without added lactic acid<br />

producing cultures<br />

2. Infant formula (liquid)<br />

UHT/sterilized<br />

3. Baby foods in hermetically sealed<br />

containers (thermally processed)<br />

4. Dried and instant products<br />

requiring reconstitution<br />

5. Instant Infant Cereal<br />

6. Dried products requiring<br />

reconstitution and boiling before<br />

consumption<br />

7. Infant formula (liquid)<br />

UHT/sterilized<br />

8. Coated or filled, dried shelf-stable<br />

biscuits<br />

AF. Milk and Dairy Products<br />

1. All cheese made from p<strong>as</strong>teurized<br />

milk<br />

- cottage cheese<br />

- s<strong>of</strong>t and semi-s<strong>of</strong>t cheese<br />

(moisture 39%, pH>5)<br />

2. All raw milk cheese<br />

- raw milk unripened cheese with<br />

moisture > 50%, pH . 5.0<br />

3. Processed cheese spread<br />

4. Ice cream and sherbet plain and<br />

flavored<br />

5. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

7. Sweetened condensed milk<br />

8. Liquid milk (evaporated or ready to<br />

drink) and Cream Ultra Heat<br />

Treated/ sterilized<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

11. Yoghurt and other fermented milk<br />

12. Butter and whipped butter<br />

13. Butter made from unp<strong>as</strong>teurized<br />

milk and/or milk products<br />

AG. Beverages<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc)<br />

4. Juices<br />

5. Energy drinks<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Legends to Reference Standards:<br />

US FDA BAM - United States Food and Drug Administration Bacteriological Analytical Manual<br />

270 <strong>of</strong> 427


145. National Reference Laboratory for Environmental and Occupational Health,<br />

Toxicology and Micronutrient Assay (NRL-EOHTM)<br />

Address : E<strong>as</strong>t Avenue Medical Center, E<strong>as</strong>t Avenue, Diliman,<br />

Quezon City<br />

Telephone No. : 435-7136 / 433-0673<br />

Fax No. : 435-7136<br />

E-mail : nrleamcdoh@yahoo.com<br />

Authorized Representative : Dr. Socorro C. Yanez<br />

Head <strong>of</strong> the Laboratory<br />

Accreditation No.<br />

LA-<strong>2013</strong>-241A<br />

Validity: 09 May 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.33 Waters<br />

.01 Water potable and Color SM 2120 B<br />

domestic purposes Turbidity SM 2130B<br />

.02 Drinking water Acidity SM 2310 B<br />

.11 Other waters Alkalinity SM 2320 B<br />

Calcium<br />

SM 3111B/ 3500 Ca B<br />

Chloride<br />

SM 4500 Cl - B<br />

Total Chlorine, Free Chlorine,<br />

SM 4500 Cl G<br />

Chloramine<br />

Fluoride<br />

SM 4500 F - D<br />

Hardness<br />

SM 2340 C<br />

Nitrate<br />

-<br />

SM 4500 NO 3 D<br />

Nitrite<br />

-<br />

SM 4500 NO 2 B<br />

pH<br />

SM 4500 H + B<br />

Silica<br />

SM 4500 SiO 2 C<br />

Sulfate<br />

SM 4500 SO -2 4 E<br />

Total Dissolved Solids<br />

SM 2540C<br />

Total Solids<br />

SM 2540 B<br />

Arsenic<br />

SM 3113 B<br />

Cadmium<br />

SM 3113 B<br />

Chromium<br />

SM 3113 B<br />

Selenium<br />

SM 3113 B<br />

Aluminum<br />

SM 3113 B<br />

Barium<br />

SM 3113 B<br />

Silver<br />

SM 3113 B<br />

Lead<br />

SM 3113 B<br />

Copper<br />

SM 3111 B<br />

Iron<br />

SM 3111 B<br />

Pot<strong>as</strong>sium<br />

SM 3111 B<br />

Sodium<br />

SM 3111 B<br />

Magnesium<br />

SM 3111 B<br />

Zinc<br />

SM 3111 B<br />

Manganese<br />

SM 3111 B<br />

Mercury<br />

SM 3112 B<br />

2.35 Biological Monitoring<br />

.02 Elements Lead<br />

Mercury<br />

Cadmium<br />

.06 Drugs and drugs metabolites<br />

(confirmatory)<br />

Methamphetamine<br />

Amphetamine<br />

Tetrahydrocannabinoid<br />

Toxicology and Biological<br />

Monitoring <strong>of</strong> Metals in Humans/<br />

Varian Application Note<br />

SAMHSA/ WADA/<br />

Journal <strong>of</strong> Analytical Toxicology<br />

271 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.06 Drugs and drugs<br />

metabolites<br />

(screening)<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Methamphetamine<br />

Tetrahydrocannabinoid<br />

.07 Sampling Urine<br />

Blood<br />

Standard Method /<br />

Reference Standard<br />

Toxicology and Biological<br />

Monitoring <strong>of</strong> Metals in Humans/<br />

Varian Application Note<br />

272 <strong>of</strong> 427


146. National Reference Laboratory for Environmental and Occupational Health,<br />

Toxicology and Micronutrient Assay (NRL-EOHTM)<br />

Address : E<strong>as</strong>t Avenue Medical Center, E<strong>as</strong>t Avenue, Diliman,<br />

Quezon City<br />

Telephone No. : 435-7136 / 433-0673<br />

Fax No. : 435-7136<br />

E-mail : nrleamcdoh@yahoo.com<br />

Authorized Representative : Dr. Socorro C. Yanez<br />

Head <strong>of</strong> the Laboratory<br />

Accreditation No.<br />

LA-<strong>2013</strong>-242A<br />

Validity: 09 May 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .06)<br />

BA. Potable waters Heterotrophic Plate Count SM 9215-B<br />

Total Coliform<br />

MTFT / SM 9221 B<br />

Total Coliform<br />

Enzyme Substrate / SM 9223 B<br />

Fecal Coliform<br />

MTFT / SM 9221 E<br />

E. Coli Enzyme Substrate / SM 9223 B<br />

Sample collection<br />

273 <strong>of</strong> 427


147. NPI Cabuyao Quality Assurance Laboratory<br />

Nestle Philippines, Inc.<br />

Address : Nestle Philippines Inc Cabuyao Factory<br />

KM. 46, Bgy. Niugan, Cabuyao Laguna<br />

Telephone No. : (049) 531-2105<br />

Fax No. : (049) 549-7261<br />

E-mail : Arlina.Aco@PH.nestle.com<br />

Authorized Representative : Ms. Arlina C. Aco<br />

Laboratory Head<br />

Accreditation No.<br />

LA-2010-176A<br />

Validity: 11 July 2015<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

( .01, .04, .30)<br />

AC Fruits, Vegetables and Nuts Coliform Count LI-00.711-5<br />

9. Cocoa Powder<br />

Other Test: Sterile testing<br />

LI-06.057<br />

Cocoa UHT<br />

Aerobic Plate Count /<br />

LI-00.701-2<br />

Cocoa Milo<br />

Aerobic Mesophilic Germ Count<br />

Enterobacteriaceae Enumeration -<br />

Petrifilm<br />

LILI-00.758<br />

Enumeration Bacterial Spores<br />

LI-00.718-1<br />

(.01, .03, .04, .05, .06, .07, .16, .29, .30)<br />

AE. Food for Infants & Young Children Aerobic Plate Count / LI-00.701-2<br />

1. Powdered infant formula with or<br />

without added lactic acid producing<br />

Aerobic Mesophilic Germ Count<br />

Ye<strong>as</strong>t and molds count<br />

LI-00.740-2<br />

cultures<br />

Coliform Count<br />

LI-00.711-5<br />

E. coli count LI-00.712-3<br />

S. aureus (coagul<strong>as</strong>e positive)<br />

LI-00.750-4<br />

count<br />

E. sakazakii (Cronobacter)<br />

LI-00.743-4<br />

detection<br />

Lactic acid bacteria count /<br />

LI-00.794-1<br />

Probiotic Bacteria<br />

Enterobacteriaceae Detection<br />

LI-00.709-4<br />

Enumeration Bacterial Spores<br />

LI-00.718-1<br />

Enumeration <strong>of</strong> contaminating<br />

LI-00.736<br />

Microorganisms in Sugar-free agar<br />

Real-time PCR:<br />

LI-00.756-1<br />

Enterobacteriaceae and E.<br />

sakazakii detection<br />

Other Test: Sterile testing<br />

LI-06.057<br />

(.01, .03, .04, .05, .06, .07, .16, .29, .30)<br />

AF. Milk & Dairy Products Presumptive Bacillus cereus count LI-00.724-6<br />

6. Milk powders (whole, nonfat or filled Lactic acid bacteria count /<br />

LI-00.794-1<br />

milk, buttermilk, whey & whey protein<br />

concentrate, milk derivatives)<br />

Probiotic Bacteria<br />

Coliform Count<br />

LI-00.711-5<br />

Enumeration Bacterial Spores<br />

LI-00.718-1<br />

Enumeration <strong>of</strong> Spores for<br />

LI-00.717<br />

sterilized products<br />

Enterobacteriaceae Detection<br />

LI-00.709-4<br />

Enumeration Bacterial Spores<br />

LI-00.718-1<br />

Enumeration <strong>of</strong> contaminating<br />

LI-00.736<br />

Microorganisms in Sugar-free agar<br />

Real-time PCR:<br />

LI-00.756-1<br />

Enterobacteriaceae and E.<br />

sakazakii detection<br />

Other Test: Sterile testing<br />

LI-06.057<br />

(.01, .03, .04, .05, .06, .07, .16, .30)<br />

AF. Milk & Dairy Products Presumptive Bacillus cereus count LI-00.724-6<br />

8. Liquid milk (evaporated or ready to<br />

drink) and Cream Ultra Heat Treated /<br />

Lactic acid bacteria count /<br />

Probiotic Bacteria<br />

LI-00.794-1<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

sterilized<br />

Coliform Count<br />

Enumeration Bacterial Spores<br />

Enumeration <strong>of</strong> Spores for<br />

sterilized products<br />

Other Test: Sterile testing<br />

Raw Material<br />

(.01, .04, .30) Skimmed Milk<br />

MSK DM/MSK G Aerobic Plate Count /<br />

Aerobic Mesophilic Germ Count<br />

Enterobacteriaceae Detection –<br />

MPN Shortened Method<br />

LI-00.711-5<br />

LI-00.718-1<br />

LI-00.717<br />

LI-06.057<br />

LI-00.701-2<br />

LI-00.709-4<br />

MSK DM/MSK G Coliform Count LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

MSK MH H<br />

Aerobic Plate Count /<br />

LI-00.701-2<br />

MSK MH STD<br />

Aerobic Mesophilic Germ Count<br />

Enterobacteriaceae Enumeration -<br />

LILI-00.758<br />

Petrifilm<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

MSK HH Aerobic Plate Count / LI-00.701-2<br />

Aerobic Mesophilic Germ Count<br />

Enumeration Bacterial Spores<br />

LI-00.718-1<br />

Enterobacteriaceae Enumeration -<br />

LILI-00.758<br />

Petrifilm<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

(.01, .04, .07, .29, .30) Milk Derivatives<br />

Lactose DM<br />

Real-time PCR:<br />

LI-00.756-1<br />

Enterobacteriaceae<br />

and E. sakazakii detection<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

SWP<br />

Enumeration Bacterial Spores<br />

LI-00.718-1<br />

SBMP<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

DWP 28 Bacillus cereus count LI-00.724-6<br />

Lactose DM Aerobic Plate Count / LI-00.701-2<br />

Lactose Wet Mix<br />

Aerobic Mesophilic Germ Count<br />

SWP Enterobacteriaceae Enumeration - LILI-00.758<br />

DWP 28<br />

Petrifilm<br />

MSWP 28 Coliform Count LI-00.711-5<br />

Pot<strong>as</strong>sium C<strong>as</strong>einate Other Test: Sterile testing LI-06.057<br />

SBMP<br />

Capolac<br />

WPC 80<br />

(.01, .03, .04, .05, .29, .30) Sugars<br />

Maltodextrine 38-41 DE<br />

Maltodextrine 17-20 DE<br />

Maltodextrine 11-14 DE<br />

SG Sugar<br />

SIS Sugar<br />

Reducing Sugars<br />

Fibersol - 2<br />

Fructose Powder<br />

Aerobic Plate Count /<br />

Aerobic Mesophilic Germ Count<br />

Enterobacteriaceae Enumeration -<br />

Petrifilm<br />

Real-time PCR:<br />

Enterobacteriaceae<br />

and E. sakazakii detection<br />

Coliform Count<br />

Other Test: Sterile testing<br />

Enumeration Bacterial Spores<br />

Aerobic Plate Count /<br />

Aerobic Mesophilic Germ Count<br />

Enterobacteriaceae Detection –<br />

MPN Shortened Method<br />

Coliform Count<br />

Other Test: Sterile testing<br />

LI-00.701-2<br />

LILI-00.758<br />

LI-00.756<br />

LI-00.711-5<br />

LI-06.057<br />

LI-00.718-1<br />

LI-00.701-2<br />

LI-00.709-4<br />

LI-00.711-5<br />

LI-06.057<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Olig<strong>of</strong>ructose DP2-8 FOO Powder<br />

Aerobic Plate Count /<br />

LI-00.701-2<br />

Inulin DP 2-60 – FOI Powder<br />

Honey<br />

Aerobic Mesophilic Germ Count<br />

Enterobacteriaceae Enumeration -<br />

LILI-00.758<br />

Galacto-Oligosaccharide<br />

Petrifilm<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

Malt Extract Aerobic Plate Count / LI-00.701-2<br />

Aerobic Mesophilic Germ Count<br />

Ye<strong>as</strong>t and molds count<br />

LI-00.740-2<br />

E. coli count LI-00.712-3<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

Honey Sulfite-reducing Anaerobic Bacteria LI-00.722-2<br />

and Spores<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

Galacto-Oligosaccharide Ye<strong>as</strong>t and molds count LI-00.740-2<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

(.01, .04, .29, .30) Vitamins/Trace<br />

Elements<br />

MR1 VPs except below Aerobic Plate Count / LI-00.701-2<br />

VP 19049, VP 9001, VP 19012<br />

Aerobic Mesophilic Germ Count<br />

MR 2 Enterobacteriaceae Enumeration - LILI-00.758<br />

Petrifilm<br />

MR1 VPs except below<br />

E. sakazakii (Cronobacter)<br />

LI-00.743-4<br />

detection<br />

VP 19049, VP 9001, VP 19012 Coliform Count LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

(.01, .03, .04, .30)<br />

Aerobic Plate Count /<br />

LI-00.701-2<br />

Emulsifiers/Stabilizers<br />

Aerobic Mesophilic Germ Count<br />

Ye<strong>as</strong>t and molds count<br />

LI-00.740-2<br />

Enterobacteriaceae Detection –<br />

LI-00.709-4<br />

MPN Shortened Method<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

(.01, .04, .30) Oils Aerobic Plate Count / LI-00.701-2<br />

Aerobic Mesophilic Germ Count<br />

Enterobacteriaceae Enumeration -<br />

LILI-00.758<br />

Petrifilm<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

(.01, .29, .30) Chemical Aerobic Plate Count / LI-00.701-2<br />

Aerobic Mesophilic Germ Count<br />

Enterobacteriaceae Detection –<br />

LI-00.709-4<br />

MPN Shortened Method<br />

E. sakazakii (Cronobacter)<br />

LI-00.743-4<br />

detection<br />

Real-time PCR:<br />

LI-00.756-1<br />

Enterobacteriaceae<br />

and E. sakazakii detection<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

(.01, .03, .05, .30) Flavors Aerobic Plate Count / LI-00.701-2<br />

Aerobic Mesophilic Germ Count<br />

Ye<strong>as</strong>t and molds count<br />

LI-00.740-2<br />

E. coli count LI-00.712-3<br />

Enterobacteriaceae Detection –<br />

LI-00.709-4<br />

MPN Shortened Method<br />

Enterobacteriaceae Enumeration -<br />

LILI-00.758<br />

Petrifilm<br />

Coliform Count<br />

LI-00.711-5<br />

Other Test: Sterile testing<br />

LI-06.057<br />

276 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.08 Microbiological test for factory hygiene purposes<br />

(.01) Aerobic Plate Count /<br />

LI-00.701-2<br />

a. Surfaces<br />

b. Air<br />

Aerobic Mesophilic Germ Count<br />

E. sakazakii (cronobacter)<br />

LI-00.743-4<br />

detection<br />

Enterobacteriaceae Enumeration -<br />

LILI-00.758<br />

Petrifilm<br />

Real-time PCR:<br />

LI-00.756-1<br />

Enterobacteriaceae<br />

and E. sakazakii detection<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03) Aerobic Plate Count/ LI-10-111-2<br />

BA. Potable waters<br />

Aerobic Mesophilic Germ Count<br />

BE. Cooling tower Coliform count LI-10.113-1<br />

E. coli count LI-10.113-1<br />

277 <strong>of</strong> 427


148. Nestle Quality Assurance Center<br />

Nestle Philippines, Inc.<br />

Address : KM. 46, Bgy. Niugan, Cabuyao<br />

Laguna<br />

Telephone No. : (049) 531-2105<br />

Fax No. : (049) 549-7261<br />

E-mail : mariajosephine.gonzales@ph.nestle.com<br />

Authorized Representative : Ms. Ma. Josephine B. Gonzales<br />

Head<br />

Accreditation No.<br />

LA-2003-049C<br />

Validity: 20 June 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Fatty Acid Composition In-House LI-00.511-2 (GC)<br />

Trace Elements: Ca, K, Na, Mg, In-house LI-00.815-1 (ICP-AES)<br />

P, Fe, Zn, Cu, Mn<br />

Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04<br />

(HPLC)<br />

Vitamin C<br />

In-house LI-00.677-2 (Potentiometric)<br />

Total Dietary Fiber (TDF)<br />

In-house LI-00.546-1 (Enzymatic<br />

Gravimetric Method)<br />

Vitamin A, Vitamin E<br />

In-House LI-00.681-2 (HPLC)<br />

Vitamin D 3<br />

In-House LI-00.680-1 (HPLC)<br />

Vitamin K 1<br />

In-House LI-00.682-3 (HPLC)<br />

Vitamin B 1<br />

In-house LI-00.689.3 (HPLC)<br />

Vitamin B 2<br />

In-house LI-00.688-2 (HPLC)<br />

Protein<br />

In-House LI-00.556-1 (Kjeldahl method)<br />

Taurine<br />

In-house LI-00.650-5 (HPLC)<br />

Sugars<br />

In-house LI-00.544-2 (HPLC)<br />

Ash<br />

In-House LI-00.565-4 (Gravimetric)<br />

Biotin<br />

In-House LI-00.674 (HPLC)<br />

Chlorides<br />

In-house LI-00.580.3 (Potentiometric)<br />

Folic acid<br />

In-House LI-00.699 (HPLC)<br />

L-carnitine<br />

In-House LI-00.695-1 (Enzymatic)<br />

Panthothenic acid<br />

In-House WI-01.08 (HPLC)<br />

Biotin<br />

In-house LI00.674-1 (HPLC)<br />

Vitamin PP (B3 or Niacin)<br />

In-house LI00.698-1 (HPLC-FLD)<br />

Inositol<br />

In-house LI00.684 (GC)<br />

Sterols pr<strong>of</strong>ile<br />

In-house LI00.531-1 (GLC-FID)<br />

Vitamin B6<br />

In-house LI00.690-2 (HPLC-FLD)<br />

Vitamin B12<br />

In-house LI00.649 (HPLC-UV)<br />

.02 Nuts and nut products Biotin In-house LI00.674-1 (HPLC)<br />

Vitamin PP (B3 or Niacin)<br />

In-house LI00.698-1 (HPLC-FLD)<br />

Inositol<br />

In-house LI00.684 (GC)<br />

Sterols pr<strong>of</strong>ile<br />

In-house LI00.531-1 (GLC-FID)<br />

Vitamin B6<br />

In-house LI00.690-2 (HPLC-FLD)<br />

Vitamin B12<br />

In-house LI00.649 (HPLC-UV)<br />

.03 Dairy products Fatty Acid Composition In-House LI-00.511-2 (GC)<br />

Trace Elements: Ca, K, Na, Mg, In-house LI-00.815-1 (ICP-AES)<br />

P, Fe, Zn, Cu, Mn<br />

Vit. B6, Vit. PP (Niacin) In-House WI-01.03; WI-01.04 (HPLC)<br />

Vit. C<br />

In-house LI-00.677-2 (Potentiometric)<br />

Vitamin A, Vitamin E<br />

In-House LI-00.681-2 (HPLC)<br />

Vitamin D 3<br />

In-House LI-00.680-1 (HPLC)<br />

Vitamin K 1<br />

In-House LI-00.682-3 (HPLC)<br />

Vitamin B 1<br />

In-house LI-00.689.3 (HPLC)<br />

Vitamin B 2<br />

In-house LI-00.688-2 (HPLC)<br />

Protein<br />

In-house LI-00.556-4 (Kjeldahl method)<br />

Taurine<br />

In-house LI-00.650-5 (HPLC)<br />

Sugars<br />

In-house LI-00.544-2 (HPLC)<br />

Choline<br />

In-house LI-00.694-1 (Spectrophotometric)<br />

278 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Ash<br />

In-House LI-00.565-4 (Gravimetric)<br />

Biotin<br />

In-House LI-00.674 (HPLC)<br />

Chlorides<br />

In-house LI-00.580.3 (Potentiometric)<br />

Folic acid<br />

In-House LI-00.699 (HPLC)<br />

L-carnitine<br />

In-House LI-00.695-1 (Enzymatic)<br />

Panthothenic acid<br />

In-House WI-01.08 (HPLC)<br />

Biotin<br />

In-house LI00.674-1 (HPLC)<br />

Vitamin PP (B3 or Niacin)<br />

In-house LI00.698-1 (HPLC-FLD)<br />

Inositol<br />

In-house LI00.684 (GC)<br />

Sterols pr<strong>of</strong>ile<br />

In-house LI00.531-1 (GLC-FID)<br />

Vitamin B6<br />

In-house LI00.690-2 (HPLC-FLD)<br />

Vitamin B12<br />

In-house LI00.649 (HPLC-UV)<br />

.13 Edible fats and oils Fatty Acid Composition In-House LI-00.511-2 (GC)<br />

.20 Other food products Fatty Acid Composition In-House LI-00.511-2 (GC)<br />

Trace Elements: Ca, K, Na, Mg, In-House LI-00.815 (ICP-OES)<br />

P, Fe, Zn, Cu, Mn<br />

Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04<br />

(HPLC)<br />

Vitamin C<br />

In-House LI-00.693-1 (Potentiometric)<br />

Total Dietary Fiber (TDF) In-House LI-00.546 (Enzymatic Gravimetric<br />

Method)<br />

Vitamin A, Vitamin E<br />

In-House LI-00.681-2 (HPLC)<br />

Vitamin D 3<br />

In-House LI-00.680-1 (HPLC)<br />

Vitamin K 1<br />

In-House LI-00.682-3 (HPLC)<br />

Vitamin B 1<br />

In-House LI-00.689-1 (HPLC)<br />

Vitamin B 2<br />

In-House LI-00.688-1 (HPLC)<br />

Protein<br />

In-House LI-00.556-1 (Kjeldahl method)<br />

Taurine<br />

In-House LI-00.650-4 (HPLC)<br />

Sugars<br />

In-House LI-00.544-1 (HPLC)<br />

Choline<br />

In-House LI-00.964 (Spectrophotometric)<br />

Ash<br />

In-House LI-00.565-4 (Gravimetric)<br />

Biotin<br />

In-House LI-00.674 (HPLC)<br />

Chlorides<br />

In-House LI-00.580-2 (Potentiometric)<br />

Folic acid<br />

In-House LI-00.699 (HPLC)<br />

L-carnitine<br />

In-House LI-00.695-1 (Enzymatic)<br />

Panthothenic acid<br />

In-House WI-01.08 (HPLC)<br />

2.27 Residues in foods and agricultural materials<br />

.03 Antibiotics Antibiotics, DELVO In-house LI-00.361-1 (Rapid)<br />

.11 Other residues Melamine In-House Ll00.178-7 (HPLC-UV)<br />

2.32 Agricultural products and materials<br />

.05 Vitamins and additives in Water soluble vitamins (Vit. B 6, In-house LI-03.703-1 (HPLC)<br />

stockfeeds<br />

Vit. PP, Folic Acid, B 1, B 2,<br />

Panthotenic Acid)<br />

Fat soluble vitamins (Vit. A, D 3,<br />

E, K 1)<br />

In-house LI-03.701-2 (HPLC)<br />

Legends to Reference Standards:<br />

GC - G<strong>as</strong> Chromatography<br />

ICP-OES - Inductively Coupled Pl<strong>as</strong>ma – Optical Emission Spectrophotometer<br />

HPLC - High Pressure Liquid Chromatography<br />

279 <strong>of</strong> 427


149. Nestle Quality Assurance Center Cabuyao<br />

Nestle Philippines, Inc.<br />

Address : KM. 46, Bgy. Niugan, Cabuyao<br />

Laguna<br />

Telephone No. : (049) 531-2105<br />

Fax No. : (049) 549-7261<br />

E-mail : mariajosephine.gonzales@ph.nestle.com<br />

Authorized Representative : Ms. Ma. Josephine B. Gonzales<br />

Head<br />

Accreditation No.<br />

LA-2004-062B<br />

Validity: 21 December 2017<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

.09 AF. Milk and Dairy Products Clostridium perfringens In-House:<br />

6. Milk powders (whole, nonfat or detection/enumeration<br />

LI-00.723-2<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

.17 AA. Meat and Poultry Products Salmonella detection In-House:<br />

Dehydrated meat products<br />

LI-00.713-5<br />

.17 AB. Cereal and Cereal/ Legume-B<strong>as</strong>ed<br />

LI-00.746-1<br />

Products<br />

1. Cereals/cereal grains<br />

3. Breakf<strong>as</strong>t cereals and snack foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

.17 AC. Fruit, Vegetable and Nuts<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

Nuts<br />

.17 AE. Food for Infants and Young<br />

Children<br />

1. Powdered infant formula with or<br />

without added lactic acid<br />

producing cultures<br />

6. Dried products requiring<br />

reconstitution and boiling before<br />

consumption<br />

.17 AF. Milk and Dairy Products<br />

5. Ice cream with added ingredients<br />

(nuts, fruits, cocoa, etc.)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey and<br />

whey protein concentrate)<br />

11. Yoghurt & other fermented milk<br />

.17 AG. Beverages<br />

3. Powder drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc.)<br />

4. Juices<br />

.17 Culinaries: noodles, se<strong>as</strong>onings<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

BA. Potable waters Salmonella detection In-house:<br />

BE. Cooling Tower<br />

Transia Plate Salmonella Gold<br />

BF. Industrial waters (treated,<br />

recirculating)<br />

BI. Environmental waters<br />

280 <strong>of</strong> 427


150. Omni Solid Services, Inc.<br />

Solid Test Laboratory<br />

Address : 2000 E<strong>as</strong>t Service Road, Bicutan, Parañaque City<br />

Telephone No. : (632) 837-0195 to 98 loc. 218 & 219<br />

Fax No. : (632) 838-8664<br />

E-mail : inquiry@solidcity.com.ph<br />

Authorized Representative : Mr. Johnny A. Quinto<br />

Testing Laboratory Manager<br />

Accreditation No.<br />

LA-2005-064C<br />

Validity: 07 January 2016<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

3.37 Approval tests on electrical appliances, accessories and tools<br />

Audio and Video Clause Me<strong>as</strong>urement/ Testing PNS IEC 60065:2007<br />

Television 4 General Test Conditions<br />

CD Player 5 Markings & Instructions<br />

DVD Player 6 Hazardous Radiations<br />

7 Heating under Normal Operating Conditions<br />

8 Constructional requirements with regard to<br />

the protection against electric shock<br />

9 Electric Shock Hazard under Normal<br />

Operating Conditions<br />

10 Insulation Requirements(except surge test)<br />

11 Fault Conditions<br />

12 Mechanical Strength( except vibration test)<br />

13 Clearances and Creepage Distances<br />

15 Terminals<br />

16 External Flexible Cords<br />

17 Electrical Connections and Mechanical<br />

Fixings<br />

18 Mechanical Strength <strong>of</strong> Picture Tubes and<br />

Protection Against the Effect <strong>of</strong> Implosion<br />

19 Stability and Mechanical Hazards<br />

20 Resistance to Fire<br />

Television 21 Screen size Me<strong>as</strong>urement PNS 378:2003<br />

Heating Appliances Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />

(IEC 335-1:1991<br />

Amd.01:1994<br />

Electric Irons 7 Marking & Instructions PNS 254-1:1994<br />

8 Protection Against Access to Live Parts<br />

10 Power Input and Current<br />

11 Heating<br />

Rice Cooker<br />

C<strong>of</strong>fee Maker<br />

Electric Airpot<br />

Electric Kettles<br />

13<br />

15<br />

16<br />

Leakage Current & Electric Strength at<br />

Operating Temperature<br />

Moisture Resistance<br />

Leakage Current & Electric Strength<br />

Electric Stove<br />

17 Overload protection <strong>of</strong> Transformers &<br />

Oven To<strong>as</strong>ter<br />

Associated Circuits<br />

Pop Up To<strong>as</strong>ter 19 Abnormal Operation<br />

20 Stability and Mechanical Hazards<br />

21 Mechanical Strength<br />

22 Construction<br />

23 Internal Wiring<br />

Supply Connection and External Flexible<br />

Cords<br />

25<br />

26 Terminals for External Conductors<br />

27 Provision for Earthing<br />

28 Screws and Connections<br />

29 Creepage Distances & Clearances<br />

30 Resistance to Heat, Fire and Tracking<br />

Annex K<br />

Annex M<br />

Glow Wire Test<br />

Needle Flame Test<br />

Amd.01:2000<br />

(IEC 60335-2-3:1993<br />

Amd.01:1999)<br />

PNS 255:1996<br />

(IEC 335-2-15:1995)<br />

PNS 272:1996<br />

(IEC 335-2-9:1993)<br />

281 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />

W<strong>as</strong>hing Machine Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />

7 Marking & Instructions (IEC 335-1:1991<br />

8 Protection Against Access to Live Parts Amd.01:1994)<br />

10 Power Input and Current<br />

11 Heating PNS IEC 60335-2-<br />

13 Leakage Current & Electric Strength at<br />

Operating Temperature<br />

7:2000<br />

IEC published 1998<br />

15 Moisture Resistance<br />

16 Leakage Current & Electric Strength PNS 1680:1998<br />

17 Overload protection <strong>of</strong> Transformers &<br />

(IEC 335-2-4:1993)<br />

Associated Circuits<br />

18 Endurance<br />

19 Abnormal Operation<br />

20 Stability and Mechanical Hazards<br />

21 Mechanical Strength<br />

22 Construction<br />

23 Internal Wiring<br />

25 Supply Connection and External Flexible<br />

Cords<br />

26 Terminals for External Conductors<br />

27 Provision for Earthing<br />

28 Screws and Connections<br />

29 Creepage Distances & Clearances<br />

30 Resistance to Heat, Fire and Tracking<br />

Annex K Glow Wire Test<br />

Annex M Needle Flame Test<br />

Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />

Fans Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />

7 Marking & Instructions (IEC 335-1:1991<br />

8 Protection Against Access to Live Parts Amd.01:1994)<br />

10 Power Input and Current<br />

11 Heating PNS IEC 60335-2-<br />

13 Leakage Current & Electric Strength at<br />

Operating Temperature<br />

80:2000<br />

(IEC published 1997)<br />

15 Moisture Resistance<br />

16 Leakage Current & Electric Strength<br />

17 Overload protection <strong>of</strong> Transformers &<br />

Associated Circuits<br />

19 Abnormal Operation<br />

20 Stability and Mechanical Hazards<br />

21 Mechanical Strength<br />

22 Construction<br />

23 Internal Wiring<br />

25 Supply Connection and External Flexible<br />

Cords<br />

26 Terminals for External Conductors<br />

27 Provision for Earthing<br />

28 Screws and Connections<br />

29 Creepage Distances & Clearances<br />

30 Resistance to Heat, Fire and Tracking<br />

Annex K Glow Wire Test<br />

Annex M Needle Flame Test<br />

Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />

Kitchen Machines Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />

7 Marking & Instructions (IEC 335-1:1991<br />

Blender 8 Protection Against Access to Live Parts Amd.01:1994)<br />

10 Power Input and Current<br />

11 Heating PNS 1244:1994<br />

13 Leakage Current & Electric Strength at<br />

(IEC 335-2-14:1984)<br />

Operating Temperature<br />

15 Moisture Resistance<br />

16 Leakage Current & Electric Strength<br />

17 Overload protection <strong>of</strong> Transformers &<br />

282 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Associated Circuits<br />

19 Abnormal Operation<br />

20 Stability and Mechanical Hazards<br />

21 Mechanical Strength<br />

22 Construction<br />

23 Internal Wiring<br />

25 Supply Connection and External Flexible<br />

Cords<br />

26 Terminals for External Conductors<br />

27 Provision for Earthing<br />

28 Screws and Connections<br />

29 Creepage Distances & Clearances<br />

30 Resistance to Heat, Fire and Tracking<br />

Annex K Glow Wire Test<br />

Annex M Needle Flame Test<br />

Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />

Refrigerating Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />

Appliances 7 Marking & Instructions (IEC 335-1:1991<br />

8 Protection Against Access to Live Parts Amd.01:1994)<br />

10 Power Input and Current<br />

11 Heating PNS IEC 60335-2-<br />

13 Leakage Current & Electric Strength at<br />

Operating Temperature<br />

24:2001<br />

Amd.01:2003<br />

15 Moisture Resistance (IEC 335-2-24:2000)<br />

16 Leakage Current & Electric Strength<br />

17 Overload protection <strong>of</strong> Transformers &<br />

Associated Circuits<br />

19 Abnormal Operation<br />

20 Stability and Mechanical Hazards<br />

21 Mechanical Strength<br />

22 Construction<br />

23 Internal Wiring<br />

25 Supply Connection and External Flexible<br />

Cords<br />

26 Terminals for External Conductors<br />

28 Screws and Connections<br />

29 Creepage Distances & Clearances<br />

30 Resistance to Heat, Fire and Tracking<br />

Annex K Glow Wire Test<br />

Annex M Needle Flame Test<br />

Annex N Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />

Microwave Oven Clause Me<strong>as</strong>urement/ Testing PNS 1079:1994<br />

7 Marking & Instructions (IEC 335-1:1991<br />

8 Protection Against Access to Live Parts Amd.01:1994)<br />

10 Power Input and Current<br />

11 Heating PNS IEC 335-2-<br />

13 Leakage Current & Electric Strength at<br />

Operating Temperature<br />

15 Moisture Resistance<br />

16 Leakage Current & Electric Strength<br />

17 Overload protection <strong>of</strong> Transformers &<br />

Associated Circuits<br />

19 Abnormal Operation<br />

20 Stability and Mechanical Hazards<br />

21 Mechanical Strength<br />

22 Construction<br />

23 Internal Wiring<br />

25 Supply Connection and External Flexible<br />

Cords<br />

26 Terminals for External Conductors<br />

27 Provision for Earthing<br />

28 Screws and Connections<br />

29 Creepage Distances & Clearances<br />

30 Resistance to Heat, Fire and Tracking<br />

25:2000<br />

(IEC published 1996)<br />

283 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Annex K<br />

Annex M<br />

Annex N<br />

Annex AA<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Glow Wire Test<br />

Needle Flame Test<br />

Pro<strong>of</strong> Tracking Test (up to 250V PTI)<br />

Me<strong>as</strong>urement <strong>of</strong> microwave power output<br />

Standard Method/<br />

Reference Standard<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

IEC - International Electrotechnical Commission<br />

284 <strong>of</strong> 427


151. OPTIMAL LABORATORIES, INCORPORATED<br />

Address : Purok 1, Balintawak, Lipa City, Batang<strong>as</strong> 4217<br />

Telephone No. : (043) 756-1292<br />

Fax No. : (043) 756-1292 loc 115<br />

E-mail : optimal _lab@hotmail.com<br />

Authorized Representative : Ms. Jennifer R. Maralit<br />

General Manager<br />

Accreditation No.<br />

LA-2012-217A<br />

Validity: 29 May 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.03 Dairy Products Crude Protein Dum<strong>as</strong>’ Combustion Method<br />

AOAC Method 968.06 and 990.03<br />

Moisture<br />

Air-Oven Method<br />

AOAC Method 925.09<br />

Fat<br />

Acid Hydrolysis Method<br />

AOAC Method 922.06<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 942.05<br />

Calcium (Ca)<br />

Atomic Absorption<br />

Iron (Fe)<br />

Spectrophotometry (AAS)<br />

Sodium (Na) AOAC Method 985.35<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

QPM-FFL-009 A<br />

(In-House Validated Method)<br />

.20 Other food products Crude Protein Dum<strong>as</strong>’ Combustion Method<br />

AOAC Method 968.06 and 990.03<br />

Moisture<br />

Air-Oven Method<br />

AOAC Method 925.09<br />

Crude Fat<br />

Acid Hydrolysis Method<br />

AOAC Method 922.06<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 978.10<br />

Calcium (Ca)<br />

Atomic Absorption<br />

Iron (Fe)<br />

Spectrophotometry (AAS)<br />

Sodium (Na) AOAC Method 985.35<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

QPM-FFL-009 A<br />

(In-House Validated Method)<br />

.24 Sauce, spices, and<br />

Air-Oven Method<br />

Moisture<br />

condiments<br />

AOAC Method 925.09<br />

2.32 Agricultural products and materials<br />

.03 Stockfeeds Crude Protein Dum<strong>as</strong>’ Combustion Method<br />

AOAC Method 968.06 and 990.03<br />

Crude Fiber<br />

Wendee Method<br />

AOAC Method 978.10<br />

Crude Fat<br />

Soxhlet Method<br />

QPM-FFL-004 A<br />

(In-House Validated Method)<br />

Moisture<br />

Air-Oven Method<br />

AOAC Method 930.15<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 942.05<br />

Calcium (Ca)<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

AOAC Method 985.35<br />

285 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

.05 Vitamins and additives in<br />

stockfeeds<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

QPM-FFL-009 A<br />

(In-House Validated Method)<br />

Atomic Absorption<br />

Calcium (Ca)<br />

Iron (Fe)<br />

Spectrophotometry (AAS)<br />

Sodium (Na) AOAC Method 985.35<br />

.15 Other agricultural products Crude Protein Dum<strong>as</strong>’ Combustion Method<br />

AOAC Method 968.06 and 990.03<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

Crude Fiber<br />

Crude Fat<br />

Wendee Method<br />

AOAC Method 978.10<br />

Soxhlet Method<br />

QPM-FFL-004 A<br />

(In-House Validated Method)<br />

Moisture<br />

Air-Oven Method<br />

AOAC Method 930.15<br />

Ash<br />

Gravimetric Method<br />

AOAC Method 942.05<br />

Calcium (Ca)<br />

Atomic Absorption<br />

Iron (Fe)<br />

Spectrophotometry (AAS)<br />

Sodium (Na) AOAC Method 985.35<br />

Vitamin A<br />

High Performance Liquid<br />

Chromatography (HPLC)<br />

QPM-FFL-009 A<br />

(In-House Validated Method)<br />

Biochemical Oxygen Demand<br />

(BOD)<br />

Five(5)-day BOD Test (Azide<br />

Modification-Dilution Technique)<br />

SMEWW Method 5210 B<br />

.02 Drinking water Color Visual Comparison Method<br />

SMEWW Method 2120 B<br />

.05 Sewage Dissolved Oxygen (DO) Azide Modification<br />

SMEWW Method 4500-O C<br />

.06 Industrial W<strong>as</strong>te Oil and Gre<strong>as</strong>e Liquid-liquid,<br />

Partition-Gravimetric Method<br />

SMEWW Method 5520 B<br />

pH<br />

Temperature<br />

Surfactants (Methylene Blue-Active<br />

Substances, MBAS)<br />

Total Solids (TS)<br />

Settleable Solids (SS)<br />

Total Suspended Solids (TSS)<br />

Total Dissolved Solids (TDS)<br />

Chemical Oxygen Demand (COD)<br />

Chlorides<br />

Chromium Hexavalent (Cr +6 )<br />

Total Cadmium (Cd)<br />

Copper (Cu)<br />

Electrometric<br />

(Potentiometric) Method<br />

SMEWW Method 4500-H B<br />

Mercury-filled Method<br />

SMEWW Method 2550 B<br />

Anionic Surfactants <strong>as</strong> MBAS<br />

(Chlor<strong>of</strong>orm Extraction-<br />

Colorimetric Method)<br />

SMEWW Method 5540 C<br />

(Dried at 103°C-105°C)<br />

SMEWW Method 2540 B<br />

Imh<strong>of</strong>f Cone<br />

SMEWW Method 2540 F<br />

(TSS dried at 103°C-105°C)<br />

SMEWW Method 2540 D<br />

(TDS dried at 180°C)<br />

SMEWW Method 2540 C<br />

Open Reflux Method<br />

SMEWW Method 5220 B<br />

Argentometric Method<br />

SMEWW Method 4500-Cl B<br />

Colorimetric Method<br />

SMEWW Method 3500-Cr B<br />

Nitric Acid – Hydrochloric Acid<br />

Digestion followed by Direct Air-<br />

Acetylene Flame Method in Atomic<br />

Absorption Spectrophotometry<br />

286 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Lead (Pb)<br />

Nitrate <strong>as</strong> Nitrogen<br />

Phenols<br />

Phosphate <strong>as</strong> Phosphorus<br />

2.36 Constituents <strong>of</strong> the Environment<br />

.01 Water other than saline Biochemical Oxygen Demand<br />

(BOD)<br />

Color<br />

Dissolved Oxygen (DO)<br />

Oil and Gre<strong>as</strong>e<br />

pH<br />

Temperature<br />

Surfactants (Methylene Blue-Active<br />

Substances, MBAS)<br />

Total Solids (TS)<br />

Settleable Solids (SS)<br />

Total Suspended Solids (TSS)<br />

Total Dissolved Solids (TDS)<br />

Chemical Oxygen Demand (COD)<br />

Chlorides<br />

Chromium Hexavalent (Cr +6 )<br />

Total Cadmium (Cd)<br />

Copper (Cu)<br />

Lead (Pb)<br />

Nitrate <strong>as</strong> Nitrogen<br />

Phenols<br />

Phosphate <strong>as</strong> Phosphorus<br />

(AAS)<br />

SMEWW Method 3111 B - 3030 E<br />

Brucine Colorimetric Method<br />

AOAC Method 973.5<br />

Chlor<strong>of</strong>orm Extraction Method<br />

SMEWW Method 5530 C<br />

Stannous Chloride Method<br />

SMEWW Method 4500-P D<br />

Five(5)-day BOD Test (Azide<br />

Modification-Dilution Technique)<br />

SMEWW Method 5210 B<br />

Visual Comparison Method<br />

SMEWW Method 2120 B<br />

Azide Modification<br />

SMEWW Method 4500-O C<br />

Liquid-liquid,<br />

Partition-Gravimetric Method<br />

SMEWW Method 5520 B<br />

Electrometric<br />

(Potentiometric) Method<br />

SMEWW Method 4500-H B<br />

Mercury-filled Method<br />

SMEWW Method 2550 B<br />

Anionic Surfactants <strong>as</strong> MBAS<br />

(Chlor<strong>of</strong>orm Extraction-<br />

Colorimetric Method)<br />

SMEWW Method 5540 C<br />

(Dried at 103°C-105°C)<br />

SMEWW Method 2540 B<br />

Imh<strong>of</strong>f Cone<br />

SMEWW Method 2540 F<br />

(TSS dried at 103°C-105°C)<br />

SMEWW Method 2540D<br />

(TDS dried at 180°C)<br />

SMEWW Method 2540 C<br />

Open Reflux Method<br />

SMEWW Method 5220 B<br />

Argentometric Method<br />

SMEWW Method 4500-Cl B<br />

Colorimetric Method<br />

SMEWW Method 3500-Cr B<br />

Nitric Acid – Hydrochloric Acid<br />

Digestion followed by Direct Air-<br />

Acetylene Flame Method in Atomic<br />

Absorption Spectrophotometry<br />

(AAS)<br />

SMEWW Method 3111 B - 3030 E<br />

Brucine Colorimetric Method<br />

SMEWW Method 973.5<br />

Chlor<strong>of</strong>orm Extraction Method<br />

SMEWW Method 5530 C<br />

Stannous Chloride Method<br />

SMEWW Method 4500-P D<br />

.03 Air Nitrogen Dioxide (NO 2) Griess-Saltzman Method<br />

WHO Selected Methods <strong>of</strong><br />

Me<strong>as</strong>uring Air Pollutants, 1976<br />

Method 4.2.2<br />

Sulfur Dioxide (SO 2)<br />

Pararosaniline Method:<br />

Method <strong>of</strong> Air Sampling and<br />

Analysis, James P. Lodge 3 rd<br />

Edition<br />

Lewis Publishers, Inc.<br />

Method 704 A<br />

287 <strong>of</strong> 427


.03 Air<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Emission from Stationary<br />

Sources<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Suspended Particulate Matter or<br />

Total Suspended Particulates<br />

(TSP)<br />

Nitrogen Oxides (NOx)<br />

Sulfur Oxides (SOx)<br />

Particulate Matter (PM)<br />

Standard Method/<br />

Reference Standard<br />

High-Volume Me<strong>as</strong>urement <strong>of</strong> Size<br />

Cl<strong>as</strong>sified Particulate Matter,<br />

Gravimetric Method; Method <strong>of</strong> Air<br />

Sampling and Analysis, James P.<br />

Lodge 3 rd Edition<br />

Lewis Publishers, Inc.<br />

Method 500<br />

Phenoldisulfonic Acid Method<br />

Code <strong>of</strong> Federal Regulations<br />

CFR 40 Part 60 Volume 2 <strong>of</strong> 2<br />

Method 7<br />

Barium-Thorin Titration Method<br />

Code <strong>of</strong> Federal Regulations<br />

CFR 40 Part 60 Volume 2 <strong>of</strong> 2<br />

Method 6<br />

Gravimetric Method<br />

Code <strong>of</strong> Federal Regulations<br />

CFR 40 Part 60 Volume 2 <strong>of</strong> 2<br />

Method 5<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewaters<br />

288 <strong>of</strong> 427


152. OPTIMAL LABORATORIES, INCORPORATED<br />

Address : Purok 1, Balintawak, Lipa City, Batang<strong>as</strong> 4217<br />

Telephone No. : (043) 756-1292<br />

Fax No. : (043) 756-1292 loc 115<br />

E-mail : optimal _lab@hotmail.com<br />

Authorized Representative : Ms. Jennifer R. Maralit<br />

General Manager<br />

Accreditation No.<br />

LA-2012-218A<br />

Validity: 29 May 2017<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .04, .05, .06, .17) Aerobic plate count US FDA 2001 BAM 8 th Edition,<br />

AA. Meat and Poultry Products<br />

AOAC International,<br />

3. Cold cuts, frozen & chilled<br />

(hotdogs, corned beef,<br />

luncheon meat)<br />

Coliform count<br />

E. coli count<br />

Vanderzant C and D.<br />

Splihstoesser 1992<br />

Compendium <strong>of</strong> Methods for<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating<br />

(e.g. prepared frozen meals)<br />

S. aureus (coagul<strong>as</strong>e<br />

positive) count<br />

Salmonella detection<br />

the Microbiological Examination<br />

<strong>of</strong> Foods, 3 rd Edition USA:APHA<br />

10. Fresh/frozen raw chicken<br />

during processing<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

2. Breakf<strong>as</strong>t cereal and snack<br />

foods<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

AC. Fruits, Vegetables and Nuts<br />

8. Spices<br />

AF. Milk and Dairy Products<br />

6. Milk powders<br />

.17 AA. Meat and Poultry Products Salmonella detection US FDA 2001 BAM 8 th Edition,<br />

1. Dried animal products AOAC International,<br />

12. P<strong>as</strong>teurized egg products Vanderzant C and D.<br />

AC. Fruits, Vegetables and Nuts Splihstoesser 1992<br />

6. Peanut butter and other nut<br />

butters<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .09)<br />

BA. Potable Waters<br />

Aerobic plate count<br />

BB. Non potable waters<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

Coliform count<br />

BE. Cooling tower<br />

BF. Industrial waters (treated,<br />

E.coli count<br />

recirculating)<br />

Multiple tube fermentation<br />

Compendium <strong>of</strong> Methods for the<br />

Microbiological Examination <strong>of</strong><br />

Foods, 3 rd Edition USA:APHA<br />

SMEWW 21st Edition,<br />

Department <strong>of</strong> Health, PNS 2007<br />

for Drinking Water<br />

Determination <strong>of</strong> E. coli and<br />

other Coliforms in drinking water<br />

using the Multiple Tube<br />

Fermentation Technique (MTFT)<br />

SMEWW 21st Edition,<br />

Department <strong>of</strong> Health, PNS 2007<br />

for Drinking Water<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual On-line<br />

AOAC - Association <strong>of</strong> Official Analytical Chemist<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

US FDA - United States Food and Drugs Administration<br />

289 <strong>of</strong> 427


153. Ostrea Mineral <strong>Laboratories</strong>, Inc.<br />

Address : Barangay Road, Bo. Mampl<strong>as</strong>an, Biñan<br />

Laguna<br />

Telephone No. : 889-9058 to 59<br />

Fax No. : 889-9058 to 59 loc. 404<br />

E-mail : omlioperations@gmail.com;<br />

edclemente@ostrealabs.com.ph<br />

Authorized Representative : Ms. Eligia D. Clemente<br />

Executive Vise-President<br />

Accreditation No.<br />

LA-1997-017D<br />

Validity: 17 December <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.03 Ores and Minerals<br />

.02 Copper ores Copper (Cu) Acid Digestion (Flame AAS), PNS<br />

1277:1995 (idt ISO 10469:1994)<br />

.07 Nickel Ores Nickel (Ni) Acid Digestion (Flame AAS), In-house<br />

.14 Precious Metal Ores Gold (Au) Acid Digestion (Flame AAS), PNS<br />

1278:1995 (idt ISO 10378:1994)<br />

Silver (Ag)<br />

Acid Digestion (Flame AAS), ASTM E<br />

.19 Limestone and Dolomite Calcium Oxide (CaO),<br />

Magnesium Oxide (MgO)<br />

Iron Trioxide (Fe 2O 3)<br />

Alumina (Al 2O 3),<br />

Loss on Ignition (LOI)<br />

Moisture (H 2O)<br />

2.33 Waters<br />

.01 Water Potable and domestic Chemical Oxygen Demand<br />

purposes<br />

(COD)<br />

1898-07 and ISO/WD 11456<br />

Acid Digestion (Flame AAS) and<br />

Gravimetric, ASTM C 0025-06 and 1301-<br />

95R01<br />

Dichromate-Open Reflux, Method<br />

5220B, SMEWW, 21 st Ed., 2005<br />

.02 Drinking water Total Suspended Solids (TSS) Gravimetric (dried at 103-105°C),<br />

Method 2540D, SMEWW, 21 st Ed., 2005<br />

Gravimetric (dried at 180°C), Method<br />

2540 C, SMEWW, 21 st Ed., 2005<br />

.04 Waters for Industrial and Total Dissolved Solids (TDS)<br />

steam-raising purposes<br />

.05 Sewage Chromium Hexavalent (Cr +6 ) Diphenylcarbazide, Method 3500-Cr B,<br />

SMEWW, 21 st Ed., 2005<br />

.06 Industrial W<strong>as</strong>te pH Gl<strong>as</strong>s Electrode, Method 4500-H + B,<br />

SMEWW, 21 st Ed., 2005<br />

.07 Saline Waters Color Visual Comparison, Method 2120 B,<br />

SMEWW, 21 st Ed., 2005<br />

Biochemical Oxygen Demand<br />

(BOD)<br />

Dissolved Oxygen (DO)<br />

Settleable Solids (SS)<br />

Oil and gre<strong>as</strong>e<br />

Temperature<br />

Total Cadmium (Cd)<br />

Total Lead (Pb)<br />

Total Copper (Cu)<br />

Dissolved Copper (Cu)<br />

Azide Modification Dilution Technique,<br />

Method 5210 B, SMEWW, 21 st Ed., 2005<br />

Iodometric, Method 4500-O B, SMEWW,<br />

21 st Ed., 2005<br />

Imh<strong>of</strong>f Cone, Method 2540 F, SMEWW,<br />

21 st Ed., 2005<br />

Gravimetric (Petroleum Ether<br />

Extraction), Method 5520 D, SMEWW,<br />

21 st Ed., 2005<br />

Mercury-Filled Thermometer, Method<br />

2550 B, SMEWW, 21 st Ed., 2005<br />

Acid Digestion (Flame AAS), Methods<br />

3030 F and 3111 B, SMEWW, 21 st Ed.,<br />

2005<br />

Acid Digestion (Flame AAS), Methods<br />

3030 F and 3111 B, SMEWW, 21 st Ed.,<br />

2005<br />

Acid Digestion (Flame AAS), Methods<br />

3030 F and 3111 B, SMEWW, 21 st Ed.,<br />

2005<br />

Filtration (Flame AAS), Methods 3030 B<br />

and 3111 B, SMEWW, 21 st Ed., 2005<br />

290 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Total Solids (TS) Gravimetric (dried at 105°C), Method<br />

2540 B, SMEWW, 21 st Ed., 2005<br />

Phenol Chlor<strong>of</strong>orm Extraction, Method 5530 C,<br />

SMEWW, 21 st Ed., 2005<br />

Surfactants (MBAS) Methylene Blue, Method 5540 C,<br />

SMEWW, 21 st Ed., 2005<br />

Ammoniacal Nitrogen Distillation/Titrimetric, Method 4500-NH 3<br />

(NH 3-N)<br />

B and C, SMEWW, 21 st Ed., 2005<br />

Nitrate Nitrogen (N0 3-N) Brucine Sulfate, Bausch and Lomb<br />

Water Technology<br />

Nitrite-Nitrogen (NO 2-N) Diazotization, Method4500-NO 2ˉ<br />

B,<br />

SMEWW, 21 st Ed., 2005<br />

Total Kjeldahl Nitrogen (TKN) Kjeldahl, Methods 4500-NH 3 B, C and –<br />

N org B, SMEWW, 21 st Ed., 2005<br />

Chloride (Cl - ) Argentometric, Method 4500-Cl - B,<br />

SMEWW, 21 st Ed., 2005<br />

Boron (B)<br />

Mannitol, Standard Methods <strong>of</strong> Analysis<br />

for Soil, Plant Tissue, Water and<br />

Fertilizer, Series 120,1991<br />

Silica (SiO 2)<br />

Gravimetric, Method 425 B, SMEWW,<br />

15 th Ed., 1980<br />

Sulfate (SO 4) Gravimetric, Method 4500- SO 2- 4 C,<br />

SMEWW, 21 st Ed., 2005<br />

Total Mercury (Hg) Cold Vapor - AAS, Methods 3030 G and<br />

3111 B, SMEWW, 21 st Ed., 2005<br />

Arsenic (As)<br />

Hydride Generation - AAS, Methods<br />

3030 F and 3111 B, SMEWW, 21 st Ed.,<br />

2005<br />

Total Iron (Fe) Acid Digestion (Flame AAS), Methods<br />

3030 F and 3111 B, SMEWW, 21 st Ed.,<br />

Total Zinc (Zn)<br />

2005<br />

Acid Digestion (Flame AAS), Methods<br />

3030 F and 3111 B, SMEWW, 21 st Ed.,<br />

2005<br />

Phosphorous (P) Stannous Chloride, Method 4500-P D,<br />

SMEWW, 21 st Ed., 2005<br />

Alkalinity Potentiometric, Method 2320 B,<br />

SMEWW, 21 st Ed., 2005<br />

..10 Sampling Water Grab Sampling, Method 1060 B,<br />

SMEWW, 21 st Ed., 2005<br />

2.36 Constituents <strong>of</strong> the Environment<br />

.03 Air Ambient –<br />

Ammonia (NH 3)<br />

Ambient –<br />

Lead (Pb)<br />

Stack –<br />

Particulate Matter (PM)<br />

Stack –<br />

Sulfur Dioxide (SO 2)<br />

Stack –<br />

Oxides <strong>of</strong> Nitrogen (NOx)<br />

Stack –<br />

Metals (As, Cd, Cr, Cu, Pb,<br />

Mn, Sb, Zn, Hg & Co)<br />

.04 Soils Lead (Pb)<br />

.05 Sediments<br />

Cadmium (Cd)<br />

.06 Sludges<br />

Zinc (Zn)<br />

Indophenol, Method 401, Methods <strong>of</strong> Air<br />

Sampling & Analysis 3 rd Ed.<br />

Hot Extraction (Flame AAS), USEPA,<br />

1997 Code <strong>of</strong> Federal Regulations, Title<br />

40, Part 50, Appendix G<br />

Gravimetric, Method 5, USEPA 1997,<br />

Code <strong>of</strong> Federal Regulations, Title 40,<br />

Part 60, Appendix A<br />

Barium-Thorin Titration, Method 6,<br />

USEPA, 1997, Code <strong>of</strong> Federal<br />

Regulations, Title 40, Part 60,<br />

Appendix A<br />

Phenoldisulfonic Acid, Method 7, USEPA<br />

1997, Code <strong>of</strong> Federal Regulations, Title<br />

40, Part 60, Appendix A<br />

Acid Digestion (Flame AAS), Method 29,<br />

USEPA, 1997, Code <strong>of</strong> Federal<br />

Regulations, Title 40, Part 60, Appendix<br />

A<br />

Acid Digestion (Flame AAS), Method<br />

3050 B, USEPA SW 846: Solid W<strong>as</strong>te<br />

Test Method<br />

.11 Noise Ambient Direct Reading using Sound Level<br />

Meter, Equipment Instruction Manual<br />

291 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.37 Workplace environments and hazards<br />

.03 Metal Dust Lead (Pb) Methods 7082 and 7301, NIOSH Manual<br />

<strong>of</strong> Analytical Methods 4 th Ed., 1994<br />

.05 Nuisance Dust<br />

(Respirable Total Dust)<br />

Total Suspended Particulate<br />

(TSP)<br />

Legends to Reference Standards:<br />

SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

ASTM - American Society for Testing and Materials<br />

PNS - Philippine National Standard<br />

Method 0500, NIOSH Manual <strong>of</strong><br />

Analytical Methods 4 th Ed., 1994<br />

292 <strong>of</strong> 427


154. Ostrea Mineral <strong>Laboratories</strong>, Inc.<br />

Address : Barangay Road, Bo. Mampl<strong>as</strong>an, Biñan<br />

Laguna<br />

Telephone No. : 889-9058 to 59<br />

Fax No. : 889-9058 to 59 loc. 404<br />

E-mail : omlioperations@gmail.com;<br />

edclemente@ostrealabs.com.ph<br />

Authorized Representative : Ms. Eligia D. Clemente<br />

Quality Manager<br />

Accreditation No.<br />

LA-2002-044C<br />

Validity: 17 December <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.05 Microbial tests on foods & beverages<br />

(.01, .05, .17) Aerobic Plate Count Pour Plate Method/<br />

AA. Meat and Poultry Products BAM Online 2001<br />

6. Cooked poultry meat, frozen,<br />

to be reheated before eating<br />

(e.g. prepared frozen meals)<br />

E.coli count<br />

Salmonella detection<br />

Streak Plate Method/<br />

BAM Online 2001<br />

Streak Plate Method/<br />

AB. Cereal and Cereal/Legume-<br />

BAM Online 2001<br />

B<strong>as</strong>ed Products<br />

3. Breakf<strong>as</strong>t cereals and snack<br />

foods<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .06) Aerobic Plate Count Pour Plate Method/ SMEWW 21 st<br />

BA. Potable waters Ed., 2005<br />

Coliform count<br />

E.coli count<br />

Sample collection<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

Multiple Fermentation Technique/<br />

SMEWW 21 st Ed., 2005<br />

Streak Plate Method/ SMEWW 21 st<br />

Ed., 2005<br />

Grab Sampling/ Philippine National<br />

Standard for Drinking Water<br />

293 <strong>of</strong> 427


155. P.IMES CORPORATION<br />

CALIBRATION LABORATORY<br />

Address : Blk. 16 Ph<strong>as</strong>e 4, Cavite Economic Zone, Rosario Cavite,<br />

Philippines<br />

Telephone No. : (046) 437-2401<br />

Fax No. : (046) 437-2415<br />

E-mail : jcustodio@pimes.com.ph<br />

Authorized Representative : Mr. Jonathan R. Custodio<br />

Calibration Manager<br />

Accreditation No.<br />

LA-2010-173A<br />

Validity: 27 June 2015<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

5.03 Engineering Metrology Equipment<br />

.18 Internal / Micrometers 0 to 25 mm 0.76 µm JIS B 7502-1994<br />

External 25 to 50 mm 0.76 µm<br />

Micrometers 50 to 75 mm 0.76 µm<br />

75 to 100 mm 0.76 µm<br />

.20 Electronic<br />

Indicators, Dial<br />

Gauges and<br />

Test Indicators<br />

.22 Electronic /<br />

Vernier /<br />

Dial Calipers<br />

.23 Electronic and<br />

Vernier Height<br />

and Depth<br />

Gauges<br />

Dial / Digital<br />

Thickness<br />

Gauges<br />

0 to 10 mm x 0.01 mm<br />

0 to 10 mm x 0.001 mm<br />

7 µm<br />

0.71 µm<br />

WC5-01-005<br />

Laboratory<br />

Developed<br />

Method<br />

Calipers 0 to 150 mm 0.007 mm JIS B 7507-1993<br />

0 to 200 mm 0.007 mm<br />

0 to 300 mm 0.007 mm<br />

0 to 450 mm 0.007 mm<br />

0 to 600 mm 0.007 mm<br />

Height Gauge 0 to 150 mm 0.007 mm JIS B 7517-1993<br />

0 to 300 mm 0.007 mm<br />

5.03 Engineering Metrology Equipment<br />

.26 Steel Rules and Steel Rule 0-150 mm 0.40 mm JIS B 7516-1987<br />

Me<strong>as</strong>uring<br />

0-300 mm 0.40 mm<br />

Tapes<br />

0-500 mm 0.40 mm<br />

0-600 mm 0.40 mm<br />

0 to 1000 mm 0.63 mm<br />

*A reported uncertainty will be that for the instrument itself during calibration plus the appropriate me<strong>as</strong>urement capability<br />

<strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence probability <strong>of</strong> approximate 95% unless<br />

otherwise stated.<br />

294 <strong>of</strong> 427


156. PAG-ASA STEEL WORKS, INC.<br />

QUALITY ASSURANCE LABORATORY<br />

Address : 408 Amang Rodriguez Ave., Manggahan, P<strong>as</strong>ig City 1611<br />

Telephone No. : 646-2196-99<br />

Fax No. : 681-4601<br />

E-mail : pag<strong>as</strong><strong>as</strong>teel@pldtdsl.net<br />

Authorized Representative : Mr. Edgar C. Marquez<br />

Quality Assurance Manager<br />

Accreditation No.<br />

LA-2010-181A<br />

Validity: 22 <strong>November</strong> 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.01 Metals and alloys<br />

.01 Ferrous materials Chemical analysis: carbon, manganese, PNS 823 /<br />

phosphorus, silicon, sulfur ASTM E 415<br />

295 <strong>of</strong> 427


158. Pesticide Formulation Analysis Unit<br />

National Pesticide Analytical Laboratory<br />

Laboratory Services Division<br />

Bureau <strong>of</strong> Plant Industry<br />

Address : Visay<strong>as</strong> Avenue, Diliman, Quezon City<br />

Telephone No. : 426-3366<br />

Fax No. : 425-1365<br />

E-mail : Lsdnpal2010@gmail.com<br />

Authorized Representative : Ms. Erlinda M. Laylo<br />

Head, Formulation Analysis Unit<br />

Accreditation No.<br />

LA-2012-227A<br />

Validity: 18 October 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.32 Agricultural products and materials<br />

.07 Insecticide and acaricide<br />

formulations<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Deltamethrin<br />

Cypermethrin<br />

Alpha-Cypermethrin<br />

Acetamiprid<br />

Azamethiphos<br />

ß-Cypermethrin<br />

Bifenthrin<br />

Chlorantraniliprole<br />

Chlorpyrifos<br />

Cyfluthrin<br />

Cyphenothrin<br />

Diazinon<br />

Dinotefuran<br />

Et<strong>of</strong>enprox<br />

Fenobucarb (BPMC)<br />

Fipronil<br />

Imidacloprid<br />

Indoxacarb<br />

Lamba-cyhalothrin<br />

Fenvalerate<br />

Malathion<br />

Methomyl<br />

Navaluron<br />

Standard Method/<br />

Reference Standard<br />

In-House Validated Procedure<br />

SOP No. 20<br />

In-House Validated Procedure<br />

SOP No. 21<br />

In-House Validated Procedure<br />

APF No. A02<br />

In-House Validated Procedure<br />

APF No. A04<br />

In-House Validated Procedure<br />

APF No.<br />

In-House Validated Procedure<br />

APF No. B02<br />

In-House Validated Procedure<br />

APF No. B03<br />

In-House Validated Procedure<br />

APF No. C03<br />

In-House Validated Procedure<br />

APF No. C18<br />

In-House Validated Procedure<br />

APF No. C11<br />

In-House Validated Procedure<br />

APF No. C13<br />

In-House Validated Procedure<br />

APF No. D07<br />

In-House Validated Procedure<br />

APF No. D02<br />

In-House Validated Procedure<br />

APF No. E04<br />

In-House Validated Procedure<br />

APF No. F03<br />

In-House Validated Procedure<br />

APF No. F01<br />

In-House Validated Procedure<br />

APF No. I04<br />

In-House Validated Procedure<br />

APF No. I03<br />

In-House Validated Procedure<br />

APF No. L01<br />

In-House Validated Procedure<br />

APF No. F05<br />

In-House Validated Procedure<br />

APF No. M02<br />

In-House Validated Procedure<br />

APF No. M08<br />

In-House Validated Procedure<br />

APF No. N02<br />

297 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Oxamyl<br />

In-House Validated Procedure<br />

APF No. O02<br />

Permethrin<br />

In-House Validated Procedure<br />

APF No. P12<br />

Pr<strong>of</strong>en<strong>of</strong>os<br />

In-House Validated Procedure<br />

APF No. P16<br />

Pyriproxifen<br />

In-House Validated Procedure<br />

APF No. P02<br />

Tetramethrin<br />

In-House Validated Procedure<br />

APF No. T06<br />

Thiametoxam<br />

In-House Validated Procedure<br />

APF No. T01<br />

.08 Herbicide formulations Glyphosate In-House Validated Procedure<br />

SOP No. 19<br />

2,4-D<br />

Butachlor<br />

Clomazone<br />

Diuron<br />

Hexazinone<br />

Oxadiazon<br />

Pretilachlor<br />

Propanil<br />

Azoxystrobin<br />

Bitertanol<br />

Captan<br />

Chlorothalonil<br />

Dieth<strong>of</strong>encarb<br />

Difenconazole<br />

Dithiocarbamate<br />

Hexaconazole<br />

Metalaxyl<br />

Propiconazole<br />

Spiroxamine<br />

Tebuconazole<br />

In-House Validated Procedure<br />

APF No. D04<br />

In-House Validated Procedure<br />

APF No. B07<br />

In-House Validated Procedure<br />

APF No. C16<br />

In-House Validated Procedure<br />

APF No. D11<br />

In-House Validated Procedure<br />

APF No. H01<br />

In-House Validated Procedure<br />

APF No. O01<br />

In-House Validated Procedure<br />

APF No. P14<br />

In-House Validated Procedure<br />

APF No. P13<br />

In-House Validated Procedure<br />

APF No. A01<br />

In-House Validated Procedure<br />

APF No.<br />

In-House Validated Procedure<br />

APF No. C04<br />

In-House Validated Procedure<br />

APF No. C09, C10<br />

In-House Validated Procedure<br />

APF No. D14<br />

In-House Validated Procedure<br />

APF No. D09<br />

In-House Validated Procedure<br />

APF No. D12<br />

In-House Validated Procedure<br />

APF No. H02, H03<br />

In-House Validated Procedure<br />

APF No. M01<br />

In-House Validated Procedure<br />

APF No. P08<br />

In-House Validated Procedure<br />

APF No. S03<br />

In-House Validated Procedure<br />

APF No. T13<br />

298 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Mulloscicide formulations<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Thiophanate-methyl<br />

Trifloxystrobin<br />

Metaldehyde<br />

Standard Method/<br />

Reference Standard<br />

In-House Validated Procedure<br />

APF No. T07<br />

In-House Validated Procedure<br />

APF No. T12<br />

In-House Validated Procedure<br />

APF No. M05<br />

299 <strong>of</strong> 427


159. PHILEXPORT Quality Control laboratory<br />

PHILEXPORT Region 12<br />

Address : Fishport Complex, Tambler, General Santos, Philippines<br />

Telephone No. : (083) 554-2840<br />

Fax No. : (083) 553-1709<br />

E-mail : ismaelsalih@yahoo.com<br />

Authorized Representative : Mr. Ismael O. Salih Jr.<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-<strong>2013</strong>-234A<br />

Validity: 23 January 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.05 Fish and fish products Histamine Fluorometric Method<br />

In-House Validated Procedure<br />

PQCL-SOP-1.0<br />

(BFAR Method, b<strong>as</strong>ed on AOAC<br />

Method 977.13)<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

BFAR - Bureau <strong>of</strong> Fisheries and Aquatic Resources<br />

300 <strong>of</strong> 427


160. Philippine Associated Smelting and Refining Corporation<br />

Metallurgical Laboratory Division<br />

Address : Lide, Isabel, 6539 Leyte, Philippines<br />

Telephone No. : 889-6349/ 889-6345<br />

Fax No. : 889-6343<br />

E-mail : gjconde@p<strong>as</strong>ar.net.ph<br />

Authorized Representative : Ms. Georgia J. Conde<br />

AVP/ Quality Manager<br />

Accreditation No.<br />

LA-2009-130A<br />

Validity: 11 March 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

2.01 Metals and Alloys<br />

.02 Copper and copper alloys Cathode Analysis:<br />

Ag, Fe, Pb, Ni, Sn, Zn, As, Se, Sb, Bi, Te,<br />

Cd, Co, Cr, Mn, Si,<br />

Cathode Analysis: Phosphorus<br />

Cathode Analysis: Sulfur<br />

Standard Method/<br />

Reference Standard<br />

In-house, Analytical Manual <strong>of</strong><br />

Mitsui Mining & Smelting Co. -<br />

Method 033<br />

In-house, Analytical Manual <strong>of</strong><br />

Mitsui Mining & Smelting Co. -<br />

Method 088<br />

OEM Combustion<br />

ASTM E88-58<br />

.12 Sampling Copper Cathode In-house, LMS-WI-5733, PSR<br />

Isabel Cathode Sample<br />

Preparation Procedure<br />

2.03 Ores and Minerals<br />

.02 Copper Ores Copper Concentrate Analysis / Inhouse,<br />

Analytical Manual <strong>of</strong><br />

Mitsui Mining & Smelting<br />

Co.Ltd, ISO 10258 - Method<br />

001<br />

Gold<br />

Silver<br />

Moisture<br />

Concentrate Analysis / Inhouse,<br />

Mitsui Mining &<br />

Smelting Co., Ltd., ISO 10378<br />

- Method 020/108/107A<br />

Concentrate Analysis / Inhouse,<br />

Mitsui Mining &<br />

Smelting Co., Ltd. , ISO 10378<br />

- Method 020 & 120<br />

Sampling Manual Mitsui<br />

Mining & Smelting Co., Ltd. ,<br />

ISO 12743 -<br />

RM-001(BS)/RM-002(TS)<br />

.25 Sampling Copper Concentrate Sampling Manual Mitsui<br />

Mining & Smelting Co., Ltd. –<br />

RM-001(BS)/RM-002(TS),<br />

ISO 12743<br />

301 <strong>of</strong> 427


161. Philippine Geoanalytics Calibration & Me<strong>as</strong>urement Laboratory Corporation<br />

Address : 3/F PGA Technical Center, 85 Kamuning Road, Quezon City<br />

Telephone No. : (632) 929-3536 to 38<br />

Fax No. : (632) 929-3539<br />

E-mail : pgacalab@pgatech.com.ph<br />

Authorized Representative : Mr. Manolo K. Morales<br />

President<br />

Accreditation No.<br />

LA-1999-025C<br />

Validity: 13 January 2014<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard<br />

Method/<br />

Reference<br />

Standard<br />

5.11 Weighing devices<br />

.01 Precision Precision laboratory 0 to 5 g 0.000005 g OIML R-76-1<br />

laboratory balances 50 g to 320 g 0.000010 g On-site Calibration<br />

balances 320 g to 5000 g 0.002 g<br />

.02 Industrial Industrial 0 to 3 kg 0.000 01kg OIML R-76-1<br />

balances balances 3 to 10 kg 0.000 01 kg (1992E)<br />

10 to 30 kg 0.000 5 kg On-site Calibration<br />

30 to 60 kg 0.002 kg<br />

60 to 100 kg 0.005 kg<br />

100 to 500 kg 0.02 kg<br />

500 to 1500 kg 0.05 kg<br />

5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />

.01 Pressure Pressure gauges 0 to 30 psi 0.003 psi ASME B40.1<br />

gauges 0 to 100 psi 0.017 psi<br />

0 to 300 psi 0.034 psi<br />

0 to 1000 psi 1.3 psi<br />

0 to 4000 psi 1.9 psi<br />

0 to 6000 psi 1.9 psi<br />

0 to 8000 psi 3.2 psi<br />

.02 Vacuum<br />

Vacuum gauges -13.3 to 0 psi 0.014 psi ASME B40.1<br />

gauges<br />

.03 Pressure Pressure Transducers/ 0 to 300 psi 0.0065 psi ASTM D 5720-95<br />

transducers Pressure Transmitters 0 to 8000 psi 0.65 psi (Reapproved 2002)<br />

5.24 Torque me<strong>as</strong>uring devices<br />

.01 Torque wrenches Torque wrench 0 to 50 in.lbf 0.005 5 in.lbf BS 7882:1997<br />

0 to 250 in.lbf 0.045 in.lbf<br />

0 to 1000 in.lbf 2.49 in.lbf<br />

5.45 Calibration <strong>of</strong> ancillary temperature me<strong>as</strong>uring instruments<br />

.05 Transmitters Temperature<br />

Transmitters<br />

- 20 to 200 °C Input 0.2 °C<br />

Output 0.006 mA<br />

Method for<br />

Calibration and<br />

Cl<strong>as</strong>sification <strong>of</strong><br />

Torque Me<strong>as</strong>uring<br />

Device<br />

ISA Textbook:<br />

Calibration –<br />

A Technician’s<br />

Guide.<br />

by Mike Cable<br />

5.47 Testing <strong>of</strong> temperature controlled enclosures<br />

.01 Ovens, furnaces Ovens, Furnaces and 30 to 300 ºC 1.3 ºC Technical<br />

and Baths Liquid Baths 400 to 1200 ºC 5.8 ºC Procedure No. 33<br />

4 to 200 ºC 1.0 ºC Temperature<br />

.02 Incubators Incubators 20 to 70 ºC 1.0 ºC Pr<strong>of</strong>iling<br />

.03 Autoclaves and<br />

sterilizing ovens<br />

.04 Industrial<br />

freezers<br />

Autoclaves and<br />

60 to 121 ºC 2.3 ºC On-site Calibration<br />

sterilizing<br />

Industrial freezers -20 to 10 ºC 2.3 ºC<br />

302 <strong>of</strong> 427


* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximately 95% unless otherwise stated.<br />

Legends to Reference Standards:<br />

ASME - American Society <strong>of</strong> Mechanical Engineers<br />

ASTM - American Society for Testing and Materials<br />

BS - British Standard<br />

303 <strong>of</strong> 427


162. Philippine Geoanalytics Inc.<br />

Address : PGA Technical and Training Cenetr<br />

85 Kamuning Road, Quezon City<br />

Telephone No. : (632) 929-3352 to 55<br />

Fax No. : (632) 929-3354<br />

E-mail : pgamain@pgatech.com.ph<br />

Authorized Representative : Ms. Justina E. Villaviray<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-1994-001B1<br />

Validity: 29 June 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.05 Cements, concrete and related products<br />

.01 Portland cement Silicon Oxide ASTM C114-05<br />

.02 Blended cement Insoluble Residue<br />

Sulfur Trioxide<br />

Loss on Ignition<br />

Ferric Oxide<br />

Ammonium Hydroxide Group<br />

Calcium Oxide<br />

Magnesium Oxide<br />

Aluminum Oxide<br />

.09 Other materials Silicon Oxide ASTM C114-05<br />

Fly <strong>as</strong>h<br />

Insoluble Residue<br />

Sulfur Trioxide<br />

Loss on Ignition<br />

Ferric Oxide<br />

Ammonium Hydroxide Group<br />

Calcium Oxide<br />

Magnesium Oxide<br />

Aluminum Oxide<br />

Moisture Content ASTM C311-05<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

304 <strong>of</strong> 427


163. Philippine Geoanalytics Inc.<br />

Address : PGA Technical and Training Cenetr<br />

85 Kamuning Road, Quezon City<br />

Telephone No. : (632) 929-3352 to 55<br />

Fax No. : (632) 929-3354<br />

E-mail : pgamain@pgatech.com.ph<br />

Authorized Representative : Ms. Justina E. Villaviray<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-1994-001B2<br />

Validity: 29 June 2014<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

4.01 Aggregates<br />

.02 Test on concrete aggregates<br />

Fine and Coarse Grain Size Analysis ASTM C136-06<br />

Material Finer Than # 200 ASTM C117-04<br />

Specific Gravity & Absorption ASTM C127-04/ ASTM C128-04a<br />

Soundness Test ASTM C88-05<br />

Unit Weight, Loose & Rodded ASTM C29/C29M-97 (Reapproved<br />

2003)<br />

Organic Impurities ASTM C40-04<br />

Sand equivalent ASTM D2419-02<br />

Potential Alkali Reactivity (Chemical<br />

ASTM C289-03<br />

Method)<br />

Abr<strong>as</strong>ion ASTM C131-03 / C535-03<br />

Clay Lumps & Friable Particles ASTM C142-97<br />

(Reapproved 2004)<br />

Fineness Modulus ASTM C136-06<br />

Moisture Content ASTM C566-89<br />

(Reapproved 2004)<br />

Soil-Aggregates Grain Size Analysis ASTM D422-90 / C136-84 (2002)<br />

(B<strong>as</strong>e Course, Subb<strong>as</strong>e, Materials Finer than #200 Sieve ASTM C117-04<br />

Subgrade & Backfill Atterberg Limits ASTM D4318-05<br />

Materials) Specific Gravity ASTM D854-05<br />

Soundness ASTM C88-05<br />

Abr<strong>as</strong>ion ASTM C131-03 / C535-03<br />

Unified Soil Cl<strong>as</strong>sification ASTM D2487-00<br />

Shrinkage Limit ASTM D427-04<br />

California Bearing Ratio (CBR) ASTM D1883-05<br />

Compaction<br />

a) Standard Proctoc<br />

b) Modified Proctoc<br />

ASTM D 698-00a<br />

ASTM D1557-02<br />

4.03 Cements and Pozzolanic Materials<br />

.02 Portland cement Blaine Air Permeability Test ASTM C204-96a<br />

.03 Blended cement Autoclave Expansion ASTM C151-93<br />

.06 Fly <strong>as</strong>h Time <strong>of</strong> Setting ASTM C191-92<br />

Normal Consistency ASTM C187-98<br />

Compression Test ASTM C109-95 / C114-99<br />

4.08 Rubber and Rubber Products<br />

.15 Other products Complete Physical Test PNS 25:1994<br />

Pneumatic Tire Testing<br />

Dimensional Test<br />

Bead Unseat Test<br />

Plunger Test<br />

4.09 Metals and Metals Products<br />

.03 Tension tests on products Tension Test ASTM A370-05<br />

.09 Bend Tests Bend test ASTM A370-05<br />

.10 Tests on reinforcement for<br />

concrete<br />

Complete Physical Test<br />

Tension Test<br />

Bend Test<br />

ASTM A370-05<br />

PNS 49:2002/ PNS 211:2002<br />

.11 Tests on wire Tension Test ASTM A370-05<br />

.12 Tests on tubes Tension Test ASTM A370-05<br />

305 <strong>of</strong> 427


164. Philippine Institute <strong>of</strong> Pure and Applied Chemistry (PIPAC)<br />

Address : Ateneo de Manila Campus, Loyola Hgts., Quezon City<br />

Telephone No. : (632) 426-6072<br />

Fax No. : (632) 426-6073<br />

E-mail : mtchua@ateneo.edu<br />

Authorized Representative : Dr. Modesto T. Chua<br />

Institute Director<br />

Accreditation No.<br />

LA-1998-019D<br />

Validity: 22 July 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Food<br />

.05 Fish, crustaceans and<br />

mollusks and derived products<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

2.42 Miscellaneous materials and products<br />

.01 Chemical tests<br />

Monoammonium phosphate<br />

Dry Chemical<br />

Fire Extinguisher<br />

Standard Method/<br />

Reference Standard<br />

Total Mercury<br />

Acid Digestion/Cold Vapor<br />

AAS, PIPAC SOP 0004<br />

Total Lead<br />

Acid Digestion/<br />

AAS, PIPAC SOP 0001<br />

Cadmium PIPAC SOP 0001<br />

Histamine Fluorometry, PIPAC SOP 0002<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists 16 th Ed. (1999)<br />

APHA - American Public Health Association 20 th Ed. (1998)<br />

Spectrophotometry/ PIPAC<br />

Procedure 404<br />

306 <strong>of</strong> 427


165. Philippine Textile Research Institute Testing Laboratory<br />

Address : General Santos Avenue, Bicutan, Taguig City, M. Manila<br />

Telephone No. : (632) 837-1157/58<br />

Fax No. : (632) 837-1158<br />

E-mail : ptri@dost.gov.ph<br />

Authorized Representative : Engr. May S. Rico<br />

Quality Manager<br />

Accreditation No.<br />

LA-2005-067B<br />

Validity: 07 February 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.24 Textiles and related products<br />

.01 Identification <strong>of</strong> fibers Fiber Identification AATCC TM 20-2011<br />

JIS L 1030-1990<br />

.02 Quantitative analysis <strong>of</strong><br />

mixture and blends<br />

Fiber Composition<br />

a. polyester/ cotton blend AATCC TM 20A-2011<br />

b. 100% acrylic<br />

c. 100% cotton<br />

d. 100% nylon<br />

e. 100% rayon<br />

f. 100% silk<br />

g. 100% wool AATCC TM 20A-2011<br />

h. 100% olefin JIS L 1030-1990<br />

i. 100% polyester<br />

.07 Colorf<strong>as</strong>tness test Colorf<strong>as</strong>tness to Laundering AATCC TM 61-2010<br />

ISO 105-C06:1994<br />

Colorf<strong>as</strong>tness to Perspiration AATCC TM 15-2009<br />

ISO 105-E04:2008<br />

Colorf<strong>as</strong>tness to Rubbing/Crocking AATCC TM 8-2007<br />

ISO 105-X12:2001<br />

Colorf<strong>as</strong>tness to Water AATCC TM 107-2009<br />

ISO 105-E01:1994<br />

Colorf<strong>as</strong>tness to Sea Water AATCC TM 106-2009<br />

ISO 105-E02:1994<br />

.09 Other test Water Repellency: Spray Test AATCC TM 22-2010<br />

Water Resistance: Impact Penetration AATCC TM 42-2007<br />

Water Resistance: Rain Test AATCC TM 35-2006<br />

Legend to Reference Standards:<br />

ISO - International Organization for Standardization<br />

JIS - Japanese Industrial Standard<br />

AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />

307 <strong>of</strong> 427


166. PHILPACK<br />

Quality Assurance Main Laboratory<br />

Address : Bugo, Cagayan de Oro City<br />

Telephone No. : (088) 855-4312 to 21<br />

Fax No. : (088) 855-5996<br />

E-mail : BuscatoES@delmonte-phil.com<br />

Authorized Representative : Ms. Edna S. Buscato<br />

Supervisor - QA Laboratory<br />

Accreditation No.<br />

LA-2010-174A<br />

Validity: 11 July 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.26 Foods<br />

.08 Fruits, jams and other fruit products Brix or Soluble Solids Refractometer / AOAC 932.14<br />

.12 Fruit juices, drinks and Concentrates pH Gl<strong>as</strong>s Electrode Method /<br />

AOAC 942.15<br />

Titratable Acidity <strong>as</strong> Citric Acid Indicator Method / AOAC 942.15<br />

Vitamin C by Titration Titrimetric Method /AOAC 967.21<br />

Legends to Reference Standard:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists, 18 th Edition, 2005<br />

308 <strong>of</strong> 427


167. PHILPACK<br />

Quality Assurance Main Laboratory<br />

Address : Bugo, Cagayan de Oro City<br />

Telephone No. : (088) 855-4312 to 21<br />

Fax No. : (088) 855-5996<br />

E-mail : BuscatoES@delmonte-phil.com<br />

Authorized Representative : Ms. Edna S. Buscato<br />

Supervisor - QA Laboratory<br />

Accreditation No.<br />

LA-2010-175A<br />

Validity: 11 July 2015<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05)<br />

AC. Fruits, Vegetables and Nuts Aerobic Plate Count Compendium <strong>of</strong> Methods for<br />

.2 Fruit and Vegetable Products Microbiological Examination <strong>of</strong><br />

in hermetically sealed containers<br />

Foods, 4 th Edition, APHA,<br />

(Thermally processed) 2001, Chapters 2, 6 & 7<br />

AD. Beverages AOAC,18 th Ed., Chapter 17, 966.23<br />

.4 Juices Ye<strong>as</strong>t and Mold Count BAM 8 th Ed., 1995; AOAC 1995<br />

Chapter 1, 3 & 18<br />

Coliform count<br />

BAM Online, Sept. 2002, Chap.4<br />

E. Coli Count BAM Appendix 2: MPN from<br />

Serial Dilutions, Feb.2006<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

APHA - American Public Health Association<br />

309 <strong>of</strong> 427


168. Powerite Philippines International Corporation<br />

Address : Km. 21 West Service Road, Sucat<br />

Muntinlupa City<br />

Telephone No. : (632) 807-5565/ 409-6706<br />

Fax No. : (632) 807-5565<br />

E-mail : powerite_calib@yahoo.com<br />

Authorized Representative : Ms. Jacquelyn Valestero<br />

Quality Manager<br />

Accreditation No.<br />

LA-2003-053C<br />

Validity: 30 October 2014<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.03 Engineering Metrology Equipment<br />

.18 Internal / Micrometers 0 to 25 mm 0.001 3 mm JIS B 7502-1994<br />

External (Digital) 25 to 50 mm 0.001 6 mm Non-Std. Method<br />

Micrometers 50 to 75 mm 0.001 9 mm CD-WI-001<br />

75 to 100 mm 0.002 4 mm<br />

Micrometers 0 to 25 mm 0.002 2 mm<br />

(Analog) 25 to 50 mm 0.002 4 mm<br />

50 to 75 mm 0.002 6 mm<br />

75 to 100 mm 0.003 0 mm<br />

.20 Electronic<br />

Indicators,<br />

Dial Gauges<br />

and Test<br />

Indicators<br />

Dial Gauges<br />

Dial Test Indicator<br />

0 to 25 mm x 0.01 mm<br />

0 to 1 mm x 0.01 mm<br />

0.003 6 mm<br />

0.002 1 mm<br />

JIS B 7503-1997<br />

JIS B 7533-1990<br />

Non-Std. Method<br />

CD-WI-003<br />

Digimatic Indicator 0 to 50 mm x 0.001 mm 0.000 9 mm<br />

.22 Electronic / Calipers (Digital) 0 to 150 mm 0.009 mm JIS B 7507-1993<br />

Vernier / 0 to 200 mm 0.009 mm Non-Std. Method<br />

Dial Calipers 0 to 300 mm 0.010 mm CD-WI-002<br />

0 to 450 mm 0.012 mm<br />

Calipers (Vernier) 0 to 150 mm 0.017 mm<br />

0 to 200 mm 0.017 mm<br />

0 to 300 mm 0.018 mm<br />

0 to 450 mm 0.042 mm<br />

5.10 M<strong>as</strong>ses<br />

.01 Laboratory OIML Cl<strong>as</strong>s F2 100 mg ± 0.027 mg Attached CD-WI-017<br />

M<strong>as</strong>s M<strong>as</strong>s Standards 200 mg ± 0.031 mg OIML R 111-1:<br />

Standards 500 mg ± 0.039 mg 2004 (E)<br />

1 g ± 0.041 mg (Cl<strong>as</strong>s F1, F2, M1,<br />

2 g ± 0.054 mg M2)<br />

5 g ± 0.041 mg In-House Calibration<br />

10 g ± 0.080 mg<br />

20 g ± 0.058 mg<br />

50 g ± 0.17 mg<br />

100 g ± 0.24 mg<br />

.02 Industrial OIML Cl<strong>as</strong>s M1, 2 mg ± 0.017 mg Attached CD-WI-017<br />

M<strong>as</strong>s M2, M3 20 mg ± 0.020 mg OIML R 111-1:<br />

Standards M<strong>as</strong>s Standards 50 mg ± 0.019 mg 2004 (E)<br />

100 mg ± 0.051 mg (Cl<strong>as</strong>s F1, F2, M1,<br />

200 mg ± 0.041 mg M2)<br />

500 mg ± 0.028 mg In-House Calibration<br />

1 g ± 0.042 mg<br />

2 g ± 0.13 mg<br />

3 g ± 0.096 mg<br />

5 g ± 0.15 mg<br />

10 g ± 0.29 mg<br />

20 g ± 0.97 mg<br />

30 g ± 0.17 mg<br />

50 g ± 0.23 mg<br />

310 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

100 g ± 0.33 mg<br />

OIML Cl<strong>as</strong>s M2, 200 g ± 1.4 mg<br />

M3 500 g ± 87 mg<br />

M<strong>as</strong>s Standards 1 kg ± 81 mg<br />

2 kg ± 0.13 g<br />

5 kg ± 1.2 g<br />

10 kg ± 1.2 g<br />

OIML Cl<strong>as</strong>s M3 20 kg ± 1.3 g<br />

M<strong>as</strong>s Standards 25 kg ± 1.4 g<br />

5.11 Weighing Devices<br />

.01 Precision<br />

Laboratory<br />

Precision<br />

Laboratory<br />

0 to 1 g ± 0.015 mg to<br />

0.026 mg<br />

Balances Balances 1 g to 20 g ± 0.026 mg to<br />

0.04 mg<br />

20 g to 180 g ± 0.04 mg to 0.26<br />

Standard Method/<br />

Reference<br />

Standard<br />

Attached CD-WI-025<br />

(Cl<strong>as</strong>s F1, F2, M2,<br />

M3 Weights)<br />

In-House/On-Site<br />

Calibration<br />

mg<br />

180 g to 480 g ± 0.26 mg to 1.2<br />

mg<br />

480 g to 1 200 g ± 1.2 mg to 12<br />

mg<br />

1 200 g to 1 800 g ± 12 mg to 37 mg<br />

1.8 kg to 3 kg ± 37 mg to 0.10 g<br />

.02 Industrial Industrial 0 to 1 800 g ± 12 mg to 37 mg Attached CD-WI-025<br />

Balances Balance 1 800 g to 5 400 g ± 37 mg to 0.07 g (Cl<strong>as</strong>s F1, F2, M2,<br />

5.4 kg to 15 kg ± 0.07 g to 0.14 g M3 Weights)<br />

15 kg to 30 kg ± 0.14 g to 0.82 g In-House/On-Site<br />

30 kg to 60 kg ± 0.82 g to 2.9 g Calibration<br />

60 kg to 100 kg ± 2.9 g to 11 g<br />

5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />

.01 Pressure Pressure Gauges 0 to 60 psi 0.18 psi Non-Std. Method<br />

Gauges 60. to 180 psi 0.52 psi CD-WI-018<br />

180 to 260 psi 0.75 psi On-Site Calibration<br />

260 to 380 psi 1.1 psi<br />

380 to 500 psi 1.4 psi<br />

500 to 600 psi 1.7 psi<br />

500 to 1 000 psi 3.2 psi<br />

1 000 to 2 000 psi 5.8 psi<br />

2 000 to 5 000 psi 14 psi<br />

5 000 to 10 000 psi 28 psi<br />

.02 Vacuum<br />

Gauges<br />

5.34 Electrical Instrument Calibrators<br />

.01 DC Voltage DC Voltage<br />

Calibrators /<br />

Sources<br />

.03 DC Current DC Current<br />

Calibrators /<br />

Sources<br />

.05 Resistance Resistance<br />

Calibrators /<br />

Sources<br />

Vacuum Gauges 0 to 30 inHg 0.32 inHg Non-Std. Method<br />

CD-WI-018<br />

On-Site Calibration<br />

200 mV to 200 V 0.000 57 V<br />

1 uA to 1 A 0.000 071 A<br />

20 Ω to 200 MΩ 0.000 059 MΩ<br />

Non Std. Method<br />

CD-WI-040<br />

Non Std. Method<br />

CD-WI-040<br />

.08 Frequency Frequency<br />

Sources<br />

20 Hz to 40 kHz 0.000 58 kHz<br />

5.35 Indicating and recording instrument (6 ½ digit Digital Multimeter)<br />

.01 DC voltmeters DC Voltmeters 0 to 100 mV 0.002 mV Non-Std. Method<br />

100 mV to 1 V 0.000 008 4V CD-WI-006 /<br />

1 V to 10 V 0.000 06 V CD-WI-007 /<br />

10 V to 100 V 0.000 78 V CD-WI-008 /<br />

100 V to 1000 V 0.009 8 V CD-WI-009 /<br />

.02 AC voltmeters AC Voltmeters 0 to 10 mV @ 1 kHz 0.004 3 mV CD-WI-010 /<br />

0 to 100 mV @ 1 kHz 0.029 mV CD-WI-026<br />

311 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

0 to 100 mV @ 50 kHz 0.043 mV<br />

100 mV to 1 V @ 1 kHz 0.000 10 V On-Site Calibration<br />

100 mV to 1 V @ 50 kHz 0.000 11 V for DC voltmeters<br />

1 V to 10 V @ 10 Hz 0.000 90 V and ohmmeters only<br />

1 V to 10 V @ 50 kHz 0.001 6 V<br />

10 V to 100 V @ 1 kHz 0.011 V<br />

10 V to 100 V @ 50 kHz 0.017 V<br />

100 V to 750 V @ 1 kHz 0.097 V<br />

.03 DC ammeters DC Ammeters 0 to 10 mA 0.000 68 mA<br />

10 mA to 100 mA 0.009 4 mA<br />

100 mA to 1 A 0.000 14 A<br />

1 A to 3 A 0.000 42 A<br />

.04 AC ammeters AC Ammeters 0 to 1 A 0.000 55 A<br />

1 to 3 A 0.001 A<br />

.09 Ohmmeters Resistance 0 to 100 Ω 0.001 8 Ω<br />

100 Ω to 1 kΩ 0.000 015 kΩ<br />

1 kΩ to 10 kΩ 0.000 15 kΩ<br />

10 kΩ to 100 kΩ 0.001 8 kΩ<br />

100 kΩ to 1 MΩ 0.000 03 MΩ<br />

1 MΩ to 10 MΩ 0.000 62 MΩ<br />

10 MΩ to 100 MΩ 0.019 MΩ<br />

5.37 Frequency and Time Me<strong>as</strong>uring Instruments and Standards<br />

.01 Frequency<br />

Meters<br />

5.42 High Voltage Equipment<br />

.01 Direct Voltage<br />

Test<br />

.02 Alternating<br />

Voltage Test<br />

Frequency Meters<br />

0 to 100 mV @ 10 mV<br />

100 Hz<br />

100 mV to 1 V @ 1 V<br />

100 kHz<br />

0.002 Hz<br />

0.002 kHz<br />

Non-Std. Method<br />

CD-WI-026<br />

DC Voltage 0 to 5 kV 0.021 kV Non-Std. Method<br />

CD-WI-032<br />

On-Site Calibration<br />

AC Voltage 0 to 5 kV 0.021 kV Non-Std. Method<br />

Cut-Off Current 0 to 10 mA 0.061 mA<br />

CD-WI-032<br />

On-Site Calibration<br />

5.45 Calibration <strong>of</strong> ancillary temperature me<strong>as</strong>uring instruments<br />

.04 Indicators,<br />

recorders and<br />

controllers<br />

Thermocouples<br />

type K, J, T, E, R<br />

RTD type Pt100<br />

(385)<br />

- 250 to 1 700 °C<br />

- 200 to 400 °C<br />

0.31 °C<br />

0.17 °C<br />

Non-Std. Method<br />

CD-WI-005<br />

On-Site Calibration<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

312 <strong>of</strong> 427


169. Precision Me<strong>as</strong>urement Specialist, Inc.<br />

Address : B1 L3 Macaria Business Center, Governor’s Dr.,<br />

Carmona, Cavite 4116<br />

Telephone No. : (046) 430-2784<br />

Fax No. : (046) 889-0673<br />

E-mail : info@pmsi-cal.com<br />

Authorized Representative : Ms. Elvia Novelo Mendez<br />

Finance/ Marketing Manager<br />

Accreditation No.<br />

LA-2008-120B<br />

Validity: 25 May 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

5.03 Engineering Metrology Equipment<br />

.03 Straightedges Calibration <strong>of</strong> Steel<br />

Straight Edge<br />

.06 Bevel<br />

Calibration <strong>of</strong> Bevel<br />

Protractors<br />

.08 Precision Spirit<br />

Levels<br />

.17 Micrometer<br />

Heads<br />

.18 External<br />

Micrometers<br />

.19 Micrometer<br />

Height and<br />

Depth Gauges<br />

.20 Electronic<br />

Indicators,<br />

Dial Gauges<br />

and Test<br />

Indicators<br />

.22 Electronic and<br />

Vernier<br />

Calipers<br />

.23 Electronic and<br />

Vernier Height<br />

and Depth<br />

Gauges<br />

Protractors<br />

Calibration <strong>of</strong><br />

Precision Spirit<br />

Levels<br />

Calibration <strong>of</strong><br />

Micrometer Heads<br />

Calibration <strong>of</strong><br />

Conventional<br />

External<br />

Micrometers<br />

Calibration <strong>of</strong> Digital<br />

External<br />

Micrometers<br />

Calibration <strong>of</strong> Depth<br />

Micrometers<br />

Calibration <strong>of</strong> Digital<br />

Depth Micrometers<br />

Calibration <strong>of</strong><br />

Digimatic Indicator<br />

and Long Range<br />

Dial Indicators<br />

Calibration <strong>of</strong><br />

Dial/Digital<br />

Thickness Gauges<br />

(Non removable<br />

handle type)<br />

Calibration <strong>of</strong><br />

Vernier/Dial/Digital<br />

Calipers<br />

Calibration <strong>of</strong><br />

Vernier/Dial/Digital<br />

Height Gauges<br />

Calibration <strong>of</strong><br />

Vernier/Dial/Digital<br />

Depth Gauges<br />

5.08 Dimensional Precision Instruments<br />

.09 Height Setting<br />

Micrometers<br />

Calibration <strong>of</strong> Height<br />

Setting Micrometers<br />

(Height M<strong>as</strong>ters)<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

Up to 400 mm ± 1.5 µm JIS B 7514:1977<br />

0 to 90° ± 3.6 arc-min TO 33K6-4-1481-1<br />

0.01mm/m x<br />

200 mm<br />

± 1.8 arc-sec JIS B 7510:1993<br />

0 to 25 mm ± 1.5 µm JIS B 7502:1994<br />

0 to 25 mm<br />

25 to 50 mm<br />

50 to 75 mm<br />

75 to 100 mm<br />

0 to 25 mm<br />

25 to 50 mm<br />

50 to 75 mm<br />

75 to 100 mm<br />

± 1.5 µm<br />

± 1.5 µm<br />

± 1.5 µm<br />

± 1.8 µm<br />

± 1.5 µm<br />

± 1.5 µm<br />

± 1.5 µm<br />

± 1.5 µm<br />

JIS B 7502:1994<br />

0.01 x 25 mm ± 2.5 µm JIS B 7544:1994<br />

0.01 x 25 mm ± 1.8 µm<br />

Up to 150 mm for<br />

0.001 mm resolution<br />

Up to 25 mm for 0.01<br />

mm resolution<br />

0 to 150 mm<br />

0 to 200 mm<br />

0 to 300 mm<br />

0 to 150 mm<br />

0 to 200 mm<br />

0 to 300 mm<br />

0 to 150 mm<br />

0 to 200 mm<br />

0 to 300 mm<br />

± 0.7 µm TO 33K6-4-889-1<br />

± 2.7 µm PMSI 200-222-01<br />

± 0.02 mm<br />

± 0.02 mm<br />

± 0.02 mm<br />

± 0.01 mm<br />

± 0.01 mm<br />

± 0.01 mm<br />

± 0.01 mm<br />

± 0.01 mm<br />

± 0.02 mm<br />

JIS B 7507:1993<br />

JIS B 7517:1993<br />

JIS B 7518:1993<br />

0 to 300 mm ± 1.3 µm NAVAIR 17-20MD-<br />

05<br />

313 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.15 Precision<br />

Projection<br />

Apparatus<br />

5.11 Weighing Devices<br />

.05 Other Weighing<br />

Devices<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong><br />

Optical/Pr<strong>of</strong>ile<br />

Projectors<br />

(Linear Only)<br />

Calibration <strong>of</strong><br />

Toolmaker’s<br />

Microscopes /<br />

Me<strong>as</strong>uring<br />

Microscopes<br />

(Linear Only)<br />

Calibration <strong>of</strong> Other<br />

Weighing Devices<br />

5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />

.01 Pressure Calibration <strong>of</strong><br />

Gauges<br />

Pressure Gauges<br />

.08 Pressure Calibration <strong>of</strong><br />

Control Devices Pressure Control<br />

Devices<br />

5.22 Force Me<strong>as</strong>uring Devices<br />

.04 Force Gauges Calibration <strong>of</strong> Force<br />

Gauges<br />

.05 Other Devices Calibration <strong>of</strong> Other<br />

Force Devices<br />

5.24 Torque Me<strong>as</strong>uring Devices<br />

.01 Torque<br />

Calibration <strong>of</strong><br />

Wrenches Torque Wrenches<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

Up to 200 mm ± 3 µm On-site calibration<br />

TO 33K6-4-1723-1<br />

Up to 200 mm ± 3 µm On-site calibration<br />

JIS B 7150:1995<br />

up to 150 kg @ 50g<br />

graduation<br />

up to 150 kg @ 100g<br />

graduation<br />

up to 150 kg @ 200g<br />

graduation<br />

± 0.03% <strong>of</strong> capacity<br />

± 0.06% <strong>of</strong> capacity<br />

± 0.12% <strong>of</strong> capacity<br />

With on-site<br />

calibration<br />

PMSI 200-192-00<br />

0 to 10 000 psi ± 0.3% <strong>of</strong> full-scale With on-site<br />

calibration<br />

0 to 1 600 psi ± 0.3% <strong>of</strong> full-scale PMSI 200-041-00<br />

up to 300 g<br />

up to 100 kg<br />

up to 300 g<br />

up to 50 kg<br />

@ 50g graduation<br />

@ 100g graduation<br />

@ 200g graduation<br />

0 to 200 kgf.cm<br />

0 to 500 kgf.cm<br />

0 to 1 000 kgf.cm<br />

± 0.5% <strong>of</strong> load<br />

± 0.012% <strong>of</strong> load<br />

± 0.5% <strong>of</strong> load<br />

± 0.03% <strong>of</strong> load<br />

± 0.06% <strong>of</strong> load<br />

± 0.12% <strong>of</strong> load<br />

± 0.438 kgf.cm<br />

± 0.51 kgf.cm<br />

± 3.4 kgf.cm<br />

With on-site<br />

calibration<br />

PMSI 200-068-01<br />

PMSI 200-063-00<br />

5.28 Resistors, Resistance Boxes and Potential Dividers<br />

.01 Precision<br />

Resistors and<br />

Resistance<br />

Boxes<br />

Calibration <strong>of</strong><br />

Resistance Boxes<br />

10 mΩ to 1 GΩ ± 0.015 % PMSI 200-086-00<br />

.03 DC Shunts Calibration <strong>of</strong> DC<br />

Shunts<br />

.04 AC Shunts Calibration <strong>of</strong> AC<br />

Shunts<br />

5.34 Electrical Instrument Calibrators<br />

.03 DC Current Calibration <strong>of</strong> DC<br />

Current Sources /<br />

Calibrators<br />

.04 AC Current Calibration <strong>of</strong> AC<br />

Current Sources /<br />

Calibrators @ 60 Hz<br />

only<br />

0 to 20 A ± 0.3 % PMSI 200-104-00<br />

0 to 20 A @ 60 Hz ± 0.75 % PMSI 200-104-00<br />

0 to 20 A ± 0.01 % PMSI 200-267-00<br />

0 to 20 A @ 60 Hz ± 0.01 % PMSI 200-267-00<br />

5.35 Indicating and Recording Instrument<br />

.01 D.C. voltmeters Calibration <strong>of</strong> DC 0-120 mV ± 0.01% PMSI 200-060-00<br />

Voltmeters 0-121 mV to 1000 V ± 0.01%<br />

.02 A.C. voltmeters Calibration <strong>of</strong> AC 1 mV – 110 V,<br />

± 0.028% PMSI 200-060-00<br />

Voltmeters<br />

@ 50 Hz to 20 kHz<br />

1 – 1100 V,<br />

±0.05%<br />

@ 50 Hz to 1 kHz<br />

.03 D.C. ammeters Calibration <strong>of</strong> DC 0 – 2 A ± 0.025% PMSI 200-060-00<br />

Ammeters 0 – 20 A ± 0.025%<br />

314 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

.04 A.C ammeters Calibration <strong>of</strong> AC<br />

Ammeters<br />

Range to be<br />

calibrated<br />

0.2 to 2 A<br />

0 to 20 A<br />

@ 50 Hz to 1 kHz<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

± 0.07 %<br />

± 0.07 %<br />

Standard Method/<br />

Reference<br />

Standard<br />

PMSI 200-060-00<br />

.09 Ohmmeters Calibration <strong>of</strong> 1 Ω ± 0.07% PMSI 200-060-00<br />

Ohmmeters 10 Ω ± 0.07%<br />

100 Ω ± 0.07%<br />

1 K Ω ± 0.07%<br />

10 K Ω ± 0.07%<br />

100 K Ω ± 0.07%<br />

1 M Ω ± 0.07%<br />

10 M Ω ± 0.07%<br />

.13 Graphic Calibration <strong>of</strong> DC 0-120 mV ± 0.01% PMSI 200-060-00<br />

recording Voltmeters 121 mV to 1000 V ± 0.01%<br />

instruments<br />

.16 Electric field<br />

strength<br />

meters<br />

.17 Other<br />

instruments<br />

Calibration <strong>of</strong> AC<br />

Voltmeters<br />

Calibration <strong>of</strong> DC<br />

Ammeters<br />

Calibration <strong>of</strong> AC<br />

Ammeters<br />

1 mV – 110 V,<br />

@ 50 Hz to 20 kHz<br />

1 – 1100 V,<br />

@ 50 Hz to 1 kHz<br />

0 to 2 A<br />

0 to 20 A<br />

0.2 to 2 A<br />

0 to 20 A<br />

@ 50 Hz to 1 kHz<br />

± 0.028% PMSI 200-060-00<br />

± 0.05%<br />

± 0.025 %<br />

± 0.025 %<br />

± 0.07 %<br />

± 0.07 %<br />

PMSI 200-060-00<br />

PMSI 200-060-00<br />

Calibration <strong>of</strong> 1 Ω ± 0.07% PMSI 200-060-00<br />

Ohmmeters 10 Ω ± 0.07%<br />

100 Ω ± 0.07%<br />

1 K Ω ± 0.07%<br />

10 K Ω ± 0.07%<br />

100 K Ω ± 0.07%<br />

1 M Ω ± 0.07%<br />

10 M Ω ± 0.07%<br />

Calibration <strong>of</strong> DC<br />

Voltmeters<br />

0 to 1000 V ± 0.01% PMSI 200-097-00<br />

Calibration <strong>of</strong><br />

Digital Multimeters<br />

(Up to 4½ digits<br />

only)<br />

DC Voltage 0-120 mV ± 0.01% PMSI 200-060-00<br />

0-121 mV to 1000 V ± 0.01%<br />

AC Voltage 1 mV – 110 V,<br />

± 0.028% PMSI 200-060-00<br />

50 Hz to 20 kHz<br />

1 – 1100 V,<br />

± 0.05%<br />

50 Hz to 1kHz<br />

DC Current 0 – 2 A ± 0.025% PMSI 200-060-00<br />

AC Current<br />

0 – 20 A ± 0.025%<br />

0.2 to 2 A<br />

± 0.07 %<br />

0 to 20 A<br />

± 0.07 %<br />

@ 50 Hz to 1 kHz<br />

PMSI 200-060-00<br />

Resistance 1 Ω ± 0.07% PMSi 200-060-00<br />

10 Ω ± 0.07%<br />

100 Ω ± 0.07%<br />

1 K Ω ± 0.07%<br />

10 K Ω ± 0.07%<br />

100 K Ω ± 0.07%<br />

1 M Ω ± 0.07%<br />

10 M Ω ± 0.07%<br />

Calibration <strong>of</strong><br />

Ground Strap<br />

Testers<br />

Calibration <strong>of</strong> Sound<br />

Level Meters<br />

5.38 Waveform me<strong>as</strong>uring instruments<br />

0 to 10 MΩ ± 1.15 % PMSI 200-170-00<br />

74 to 114 dB<br />

@ 125 Hz to 4kHz<br />

± 0.09 dB PMSI 200-249-00<br />

315 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.01 Frequency<br />

characteristics<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong><br />

Frequency<br />

characteristics<br />

Calibration <strong>of</strong> Input<br />

characteristics<br />

Calibration <strong>of</strong> Timing<br />

Characteristics<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

0 to 250 MHz ± 1.16 % PMSI 200-014-00<br />

.02 Input<br />

characteristics<br />

0 to 100 V ± 1.16 % PMSI 200-014-00<br />

.03 Timing<br />

1 nsec. to 5 sec. ± 0.25 % PMSI 200-014-00<br />

characteristics<br />

5.42 High voltage equipment<br />

.01 Direct voltage Calibration <strong>of</strong> High<br />

0 to 5 kV ± 0.8 % PMSI 200-034-00<br />

tests<br />

Voltage DC<br />

.02 Alternating Calibration <strong>of</strong> High<br />

0 to 5 kV<br />

± 0.8 % PMSI 200-034-00<br />

voltage tests Voltage AC<br />

@ 60 Hz<br />

5.44 Calibration <strong>of</strong> Temperature Me<strong>as</strong>urement Equipment<br />

.13 Digital<br />

Calibration <strong>of</strong> Digital 0 to 100 °C ± 0.57 °C PMSI 200-081-00<br />

Temperature Temperature<br />

Indicator Indicator Systems<br />

Systems<br />

5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instruments<br />

.04 Indicators,<br />

Recorders and<br />

Controllers<br />

5.48 Hygrometry<br />

.01 Calibration <strong>of</strong><br />

Humidity<br />

Me<strong>as</strong>uring<br />

Devices<br />

Calibration <strong>of</strong><br />

Temperature<br />

Indicators,<br />

Controllers and<br />

Recorders<br />

Calibration <strong>of</strong><br />

Humidity Me<strong>as</strong>uring<br />

Devices<br />

- 200 to 1370 °C 0.42°C With on-site<br />

calibration<br />

PMSI 200-118-00<br />

Temperature<br />

@ 19 to 23 °C<br />

Humidity<br />

@ 30 to 50 %R.H.<br />

± 0.4 °C<br />

± 2.1% R.H.<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

PMSI 200-004-00<br />

316 <strong>of</strong> 427


170. PREMIER PHYSIC METROLOGIE CO.<br />

Address : Unit A, JL Building, Doña Soledad Ave., Extension, Better<br />

Living Subdivision, Parañaque City, 1700<br />

Telephone No. : (632) 776-5280<br />

Fax No. : (632) 776-5280<br />

E-mail : metrology@ppmcalab.com<br />

Authorized Representative : Mr. Roxan L. Rox<strong>as</strong><br />

Technical Manager<br />

Accreditation No.<br />

LA-2007-112B<br />

Validity: 23 July 2015<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

5.03 Engineering Metrology Equipment<br />

.18 External<br />

Micrometers<br />

Calibration <strong>of</strong> External<br />

Micrometers<br />

.20 Electronic Calibration <strong>of</strong><br />

Indicators, Dial Electronic Indicators,<br />

Gauges Dial Gauges<br />

.22 Electronic and<br />

Vernier<br />

Calipers<br />

Calibration <strong>of</strong> Vernier<br />

and Digimatic<br />

Calipers<br />

.24 Feeler Gauges Calibration <strong>of</strong> Feeler<br />

Gauges<br />

5.11 Weighing Devices<br />

.01 Precision Calibration <strong>of</strong><br />

Laboratory Precision Laboratory<br />

Balances Balances<br />

.02 Industrial<br />

balances<br />

.03 Industrial<br />

Weighing<br />

Appliances<br />

5.12 Volumetric Equipment<br />

.01 Volumetric<br />

Gl<strong>as</strong>sware<br />

.02 Special<br />

Laboratory<br />

Volumetric<br />

Apparatus<br />

Calibration <strong>of</strong><br />

Industrial<br />

Balances<br />

Calibration <strong>of</strong><br />

Industrial<br />

Weighing Appliances<br />

Calibration <strong>of</strong> Burette<br />

Calibration <strong>of</strong> Pipette<br />

Calibration <strong>of</strong><br />

Volumetric Pipette<br />

Calibration <strong>of</strong><br />

Graduated Pipette<br />

Calibration <strong>of</strong><br />

Graduated Cylinder<br />

Calibration <strong>of</strong><br />

Volumetric Fl<strong>as</strong>k<br />

Calibration <strong>of</strong> Special<br />

Laboratory Volumetric<br />

Apparatus<br />

5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />

.01 Pressure<br />

Gauges<br />

Calibration <strong>of</strong><br />

Pressure Gauges<br />

.02 Vacuum Calibration <strong>of</strong> Vacuum<br />

Gauges Gauges<br />

.03 Pressure Calibration <strong>of</strong><br />

Transducers Pressure Transducers<br />

.04 Pressure Calibration <strong>of</strong><br />

Recorders Pressure Recorders<br />

.07 Digital<br />

Calibration <strong>of</strong> Digital<br />

Manometers Manometers<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

0 to 25 mm ± 2 µm In-house calibration<br />

PPM CAL 307<br />

0 to 50 mm ± 1.5 µm In-house calibration<br />

PPM CAL 311<br />

0 to 300 mm ± 14 µm In-house calibration<br />

PPM CAL 306<br />

0.1 to 1 mm ± 2.6 µm In-house calibration<br />

PPM CAL 309<br />

up to 320 g ± 0.01 mg In-house calibration /<br />

On-site calibration<br />

PPM CAL 316<br />

up to 3 ton<br />

± 1 mg<br />

up to 3 ton<br />

up to 100 ml<br />

up to 200 ml<br />

up to 200 ml<br />

up to 200 ml<br />

up to 1 000 ml<br />

up to 1 000 ml<br />

± 0.215 mg<br />

± 0.005 ml<br />

± 0.003 ml<br />

± 0.003 ml<br />

± 0.003 ml<br />

± 0.01 ml<br />

± 0.01 ml<br />

In-house calibration<br />

PPM CAL 339<br />

up to 200 ml ± 0.004 ml In-house calibration<br />

PPM CAL 339<br />

0 to 5 000 mbar ± 0.67 psi In-house calibration /<br />

On-site calibration<br />

0 to 30 inHg ± 1 inHg PPM CAL 322<br />

PPM CAL 324<br />

0 to 5 000 psi ± 0.67 psi<br />

0 to 5 000 psi ± 0.67 psi<br />

0 to 5 000 psi ± 0.57 psi<br />

317 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.08 Pressure<br />

Control Devices<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Calibration <strong>of</strong><br />

Pressure Control<br />

Devices<br />

5.22 Force Me<strong>as</strong>uring Devices<br />

.03 Load Cells Calibration <strong>of</strong> Load<br />

Cells<br />

.04 Force Gauges<br />

@ pull<br />

function only<br />

Calibration <strong>of</strong> Force<br />

Gauges @ pull<br />

function only<br />

5.24 Torque Me<strong>as</strong>uring Devices<br />

.01 Torque<br />

Wrenches /<br />

Drivers<br />

Calibration <strong>of</strong> Torque<br />

Wrenches / Drivers<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

0 to 5 000 psi ± 0.57 psi<br />

Standard Method/<br />

Reference Standard<br />

up to 100 kgf ± 5.78 gf In-house calibration /<br />

On-site calibration<br />

PPM CAL 346<br />

up to 100 kgf ± 5.78 gf In-house calibration /<br />

On-site calibration<br />

PPM CAL 302<br />

up to 100 kgf-cm ± 0.15 kgf-cm In-house calibration /<br />

On-site calibration<br />

PPM CAL 331<br />

5.27 Ancillary Testing Equipment for Construction Materials<br />

.02 Ovens Calibration <strong>of</strong> Ovens Ambient to 250 °C ± 0.4 °C In-house calibration /<br />

On-site calibration<br />

PPM CAL 329<br />

.04 Vicat<br />

Calibration <strong>of</strong> Vicat<br />

Apparatus Apparatus<br />

5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />

.06 Liquid-in-Gl<strong>as</strong>s Calibration <strong>of</strong> Liquidin-Gl<strong>as</strong>s<br />

Thermometer<br />

.09 Vapor Pressure<br />

Thermometer<br />

Thermometers<br />

Calibration <strong>of</strong> Vapour<br />

Pressure<br />

Thermometers<br />

0 to 50 mm ± 0.134 mm In-house calibration /<br />

PPM CAL 352<br />

0 to 200 °C ± 0.27 °C In-house calibration<br />

PPM CAL 326<br />

- 15 to 600 °C ± 0.27 °C In-house calibration /<br />

On-site calibration<br />

PPM CAL 327<br />

- 15 to 600 °C ± 27 °C<br />

.10 Filled Metal<br />

Systems<br />

Calibration <strong>of</strong> Filled<br />

Metal Systems<br />

.11 Bimetallic Calibration <strong>of</strong><br />

- 15 to 600 °C ± 27 °C<br />

Systems Bimetallic Systems<br />

.13 Digital<br />

Calibration <strong>of</strong> Digital - 15 to 800 °C ± 28 °C<br />

Temperature Temperature Indicator<br />

Indicator Systems<br />

Systems<br />

5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instrument<br />

.04 Indicators,<br />

Recorders and<br />

Controllers<br />

.05 Temperature<br />

Transmitters<br />

Calibration <strong>of</strong><br />

Temperature<br />

Indicators, Recorders<br />

and Controllers (T/C<br />

and RTD)<br />

Calibration <strong>of</strong><br />

Temperature<br />

Transmitters (T/C and<br />

RTD)<br />

5.46 Calibration <strong>of</strong> Clinical Thermometers<br />

.01 Liquid-in-Gl<strong>as</strong>s Calibration <strong>of</strong> Liquidin-Gl<strong>as</strong>s<br />

.03 Electronic Calibration <strong>of</strong><br />

Electronic<br />

Thermometers<br />

-40 to 1 000 °C ± 0.3 °C In-house calibration /<br />

On-site calibration<br />

PPM CAL 346-A<br />

-40 to 600 °C ± 1 °C In-house calibration /<br />

On-site calibration<br />

PPM CAL 357<br />

0 to 200 °C ± 0.24 °C In-house calibration<br />

PPM CAL 347<br />

0 to 200 °C ± 0.24 °C In-house calibration<br />

PPM CAL 348<br />

5.47 Testing <strong>of</strong> Temperature Controlled Enclosures<br />

.01 Ovens,<br />

Furnaces and<br />

Baths<br />

Calibration <strong>of</strong> Ovens<br />

and Baths<br />

Calibration <strong>of</strong><br />

Ambient to 250 °C<br />

Ambient to 800 °C<br />

± 0.4 °C<br />

± 4 °C<br />

In-house calibration /<br />

On-site calibration<br />

PPM CAL 329<br />

Furnaces<br />

.02 Incubators Calibration <strong>of</strong><br />

Ambient to 250 °C ± 0.4 °C<br />

Incubators<br />

.03 Autoclaves and<br />

Sterilizing<br />

Ovens<br />

Calibration <strong>of</strong><br />

Autoclaves and<br />

Sterilizing Ovens<br />

Ambient to 250 °C ± 0.4 °C<br />

.04 Industrial<br />

Freezers<br />

Calibration <strong>of</strong><br />

Industrial Freezers<br />

- 15 °C to Ambient ± 0.4 °C<br />

318 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

.05 Other<br />

Calibration <strong>of</strong> Other - 15 to 250 °C ± 0.4 °C<br />

Enclosures Enclosures<br />

5.49 Ancillary Testing Equipment for Paints and Petroleum Products<br />

.06 Ovens Calibration <strong>of</strong> Ovens Ambient to 250 °C ± 0.4 °C In-house calibration /<br />

On-site calibration<br />

PPM CAL 329<br />

.08 Other<br />

Equipment<br />

Calibration <strong>of</strong> pH<br />

Meters<br />

At pH 4, 7 and 10 ± 0.05 In-house calibration /<br />

On-site calibration<br />

PPM CAL 345<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

319 <strong>of</strong> 427


171. Q-TECH TESTING LABORATORY<br />

Address : No. 29 G. Raymundo St., Bo. Malinao, P<strong>as</strong>ig City, Metro<br />

Manila<br />

Telephone No. : (632) 642-8345<br />

Fax No. : (632) 642-8345<br />

E-mail : nbgalpa@yahoo.com<br />

Authorized Representative : Mr. Nonito B. Galpa<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2011-186A<br />

Validity: 05 January 2016<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.11 Gl<strong>as</strong>s and Gl<strong>as</strong>s Products<br />

.02 Gl<strong>as</strong>s products<br />

Tempered automotive gl<strong>as</strong>s Thickness PNS 130:1988<br />

A. Zone-tempered WS Fragmentation count and/or<br />

B. Fully-tempered Sidegl<strong>as</strong>ses Marking PNS 130:2004<br />

C. Fully-tempered Backlites Light transmittance<br />

.03 Gl<strong>as</strong>s tests<br />

Flat Gl<strong>as</strong>s<br />

A. Type 1 Thickness test PNS 193:2005<br />

Distortion test<br />

Blemish test<br />

Light Transmittance<br />

B. Type 2 Thickness test PNS 193:2005<br />

Blemish test Amendment 1:2006<br />

Light Transmittance test - Optional<br />

4.17 Pl<strong>as</strong>tics and Pl<strong>as</strong>tic Products<br />

.01 Tension tests<br />

uPVC pipes for electrical conduit<br />

Thick wall and thin wall pipes<br />

SEWER Pipes<br />

PVC pipes for sanitary<br />

application<br />

.02 Tear tests<br />

uPVC pipes for potable water<br />

uPVC pipes series 5/7/8 & 10<br />

uPVC pipes for electrical conduit<br />

Thick wall and thin wall pipes<br />

.04 Impact tests<br />

uPVC pipes for potable water<br />

uPVC pipes series 5/7/8 & 10<br />

uPVC pipes for electrical conduit<br />

Thick wall and thin wall pipes<br />

SEWER Pipes<br />

PVC pipes for sanitary<br />

application<br />

.05 Hardness tests<br />

SEWER Pipes<br />

PVC pipes for sanitary<br />

application<br />

PE Pipes<br />

PE 100/80/63/60/32<br />

SDR 9/11/13.6/17<br />

.06 Low temperature tests<br />

Clause 8.1.4 Tensile Strength<br />

Clause 8.1.5 Elongation at Break<br />

Clause 7.1.2 Tensile strength<br />

Clause 7.1.2.1 Low rise building<br />

Clause 7.1.2.2 High rise building<br />

PNS 14:1983 /<br />

Amendment 01:1987<br />

PNS 14:2005<br />

PNS 1950:2003 /<br />

Corrigendum 01:2003<br />

and/or<br />

ASTM D 2729:1996a<br />

Clause 5.4.3 Flattening PNS 65:1993<br />

Clause 8.5 Flattening PNS 14:1983 /<br />

Amendment 01:1987<br />

PNS 14:2005<br />

Clause 5.4.2 Resistance to<br />

External Blows<br />

Clause 8.4 Resistance to External<br />

Blows<br />

Clause 7.1.1 Impact resistance<br />

(Round-the-clock method)<br />

Clause 8.1.1 Longitudinal<br />

Reversion<br />

Clause 6 Physical Characteristics<br />

PNS 65:1993<br />

PNS 14:1983 /<br />

Amendment 01:1987<br />

PNS 14:2005<br />

PNS 1950:2003 /<br />

Corrigendum 01:2003<br />

and/or<br />

ASTM D 2729:1996a<br />

PNS 1950:2003 /<br />

Corrigendum 01:2003<br />

and/or<br />

ASTM D 2729:1996a<br />

PNS ISO 4427:2002 / AMD<br />

01:2002<br />

PWWA NM 201:2002<br />

320 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

uPVC pipes for potable water<br />

uPVC pipes series 5/7/8 & 10<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Clause 5.3.4.2 Longitudinal<br />

Reversion<br />

Standard Method/<br />

Reference Standard<br />

PNS 65:1993<br />

uPVC pipes for electrical conduit<br />

Thick wall and thin wall pipes<br />

.07 Flammability tests<br />

uPVC pipes for electrical conduit<br />

Thick wall and thin wall pipes<br />

.11 Other tests<br />

uPVC pipes for potable water<br />

uPVC pipes series 5/7/8 & 10<br />

uPVC pipes for electrical conduit<br />

Thick wall and thin wall pipes<br />

Clause 8.1.2 Heat Reversion PNS 14:1983 /<br />

Amendment 01:1987<br />

PNS 14:2005<br />

Clause 8.3 Resistance to Burning PNS 14:1983 /<br />

Amendment 01:1987<br />

PNS 14:2005<br />

Clause 5.2.2 Diameter and Wall<br />

Thickness<br />

Clause 5.3.1 Appearance<br />

Clause 5.3.2 Color<br />

Clause 5.3.4.3 Water Absorption<br />

Clause 5.3.5 Resistance to<br />

Acetone<br />

Clause 5.3.6 Resistance to<br />

Sulfuric Acid<br />

Clause 8 Marking<br />

Clause 6.1 Outside Diameter and<br />

PNS 65:1993<br />

PNS 14:1983 /<br />

Amendment 01:1987<br />

Wall Thickness<br />

Clause 7.1 Appearance PNS 14:2005<br />

Clause 7.2 Color<br />

Clause 8.1.3 Water Absorption<br />

Clause 8.2 Resistance to Acetone<br />

Clause 11 Marking<br />

SEWER Pipes Clause 5.1 Appearances PNS 1950:2003 /<br />

PVC pipes for sanitary<br />

application<br />

PE Pipes<br />

PE 100/80/63/60/32<br />

Clause 5.2 Color Corrigendum 01:2003<br />

Clause 6.2.1 Outside diameter<br />

and/or<br />

Clause 6.2.2 Out-<strong>of</strong>-roundedness ASTM D 2729:1996a<br />

Clause 6.2.5 Wall thickness<br />

Clause 8.1.2 Resistance to<br />

Acetone<br />

Clause 12 Marking<br />

Clause 4.1 Dimension <strong>of</strong> pipes:<br />

outside diameters and wall<br />

thickness<br />

PNS ISO 4427:2002 /<br />

AMD 01:2002<br />

SDR 9/11/13.6/17 Clause 4.2 Ovality PWWA NM 201:2002<br />

Clause 6.2 Longitudinal reversion<br />

Clause 8 Marking<br />

4.51 Other Specified Mechanical Test<br />

Ceramic tiles Dimensions As per PNS ISO 13006:2007<br />

Length x Width With Amendment 1:2007<br />

Thickness<br />

Water Absorption<br />

Surface quality<br />

Modulus <strong>of</strong> Rupture<br />

Breaking strength<br />

Sanitary wares<br />

A. Water closet Thickness PNS 156:2000<br />

Glazed Surfaces<br />

and/or<br />

Water Absorption PNS 156:2005<br />

Crazing<br />

Surface Finish<br />

Water Surface Area<br />

Marking and Labeling<br />

Performance Tests PNS 156:2000/PNS 993:2000<br />

Ball Test<br />

and/or<br />

Granules Test PNS 156:2005/PNS 993:2005<br />

Ink Test<br />

Dye Test<br />

Total Flush Volume and Cycle<br />

Time<br />

Trap Seal Depth Determination<br />

321 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Trap Seal Restoration<br />

Water Rise<br />

Rim Top and Seat Foul Test<br />

B. Urinal Thickness PNS 156:2000<br />

Glazed Surfaces<br />

and/or<br />

Water Absorption PNS 156:2005<br />

Crazing<br />

Surface Finish<br />

Water Surface Area<br />

Marking and Labeling<br />

Load test (for wall-mounted)<br />

Performance Tests PNS 156:2000/PNS 993:2000<br />

Ink Test<br />

and/or<br />

Dye Test PNS 156:2005/PNS 993:2005<br />

Water Consumption – Flush<br />

Volume<br />

C. Lavatory Thickness PNS 156:2000<br />

Glazed Surfaces<br />

and/or<br />

Water Absorption PNS 156:2005<br />

Crazing<br />

Surface Finish<br />

Water Surface Area<br />

Marking and Labeling<br />

Load Test<br />

Overflow Test<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

322 <strong>of</strong> 427


172. Qualibet Testing Services Corporation<br />

Address : 121Dangay St., Project 7, Quezon City<br />

Telephone No. : (632) 374-8003/ 372-7993<br />

Fax No. : (632) 410-6048<br />

E-mail : Qualibet.testing@yahoo.com<br />

Authorized Representative : Ms. Pinky P. Tobiano<br />

Chief Executive Officer<br />

Accreditation No.<br />

LA-2011-196A<br />

Validity: 27 June 2016<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Protein Kjeldahl/Tecator<br />

.02 Nuts and nut products Fiber Fibertech/Tecator<br />

.03 Dairy products Fat Acid Hydrolysis/ In-house<br />

.04 Meat, poultry and derived<br />

products<br />

Moisture<br />

Procedure<br />

Oven drying/ AOAC 18 th ed. 2005<br />

.06 Sugar and sugar products Ash Ignition/ AOAC 18 th ed. 2005<br />

.08 Fruits, jams and other fruit<br />

products<br />

.13 Edible fats and oil<br />

.14 Margarine<br />

.15 Egg and egg products<br />

.16 Pet foods<br />

2.32 Agricultural Products and Materials<br />

.01 Cereal grains and by-products<br />

.02 Oil seeds and by-products<br />

.03 Stockfeeds<br />

.04 Antibiotics<br />

.05 Vitamins and additives in<br />

stockfeeds<br />

.15 Other agricultural products<br />

.01 Cereal grains and by-products<br />

.02 Oil seeds and by-products<br />

.03 Stockfeeds<br />

.15 Other agricultural products<br />

Iron<br />

Manganese<br />

Crude Protein<br />

Crude Fat<br />

Crude Fiber<br />

Moisture<br />

Ash<br />

In-House Validated Method<br />

Atomic Absorption<br />

Spectrophotometry (AAS)<br />

(modified AOAC 965.09,<br />

18 th Edition, 2005)<br />

In-House Validated Method<br />

Kjeldahl Method<br />

(Tecator Application Notes)<br />

In-House Validated Method<br />

Soxtec<br />

(Tecator Application Notes)<br />

In-House Validated Method<br />

Fibertec<br />

(Tecator Application Notes)<br />

Oven Drying<br />

(AOAC 930.15, 18 th Edition, 2005)<br />

Ignition<br />

(AOAC 942.05, 18 th Edition, 2005)<br />

2.32 Agricultural Products and Materials<br />

.04 Antibiotics Amoxicillin In-House Validated Method<br />

High Performance Liquid<br />

Chromatography<br />

(Modified USP 34:2011)<br />

Dimetridazole<br />

Spectrophotometry<br />

(BP Veterinary 2005)<br />

Enr<strong>of</strong>loxacin<br />

In-House Validated Method<br />

High Performance Liquid<br />

Chromatography<br />

(Modified USP 34:2011)<br />

Paracetamol<br />

Spectrophotometry<br />

.05 Vitamins and additives in<br />

stockfeeds<br />

Vitamin A<br />

(USP 34:2011)<br />

In-House Validated Method<br />

High Performance Liquid<br />

Chromatography<br />

(Modified USP 34:2011)<br />

323 <strong>of</strong> 427


173. Qualibet Testing Services Corporation<br />

Address : 121Dangay St., Project 7, Quezon City<br />

Telephone No. : (632) 374-8003/ 372-7993<br />

Fax No. : (632) 410-6048<br />

E-mail : Qualibet.testing@yahoo.com<br />

Authorized Representative : Ms. Pinky P. Tobiano<br />

Chief Executive Officer<br />

Accreditation No.<br />

LA-2012-231A<br />

Validity: 05 December 2017<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04)<br />

AA. Meat and Poultry Products<br />

3. Cold Cuts, frozen and chilled<br />

Aerobic Plate Count Pour Plate Method/ Compendium<br />

4 th ed.<br />

(hotdogs, corned beef,<br />

luncheon meat)<br />

Ye<strong>as</strong>t and Molds Count<br />

Spread Plate Method/<br />

Compendium 4 th ed.<br />

4. Packaged cooked cure/salted<br />

Coliform Count<br />

MPN / Compendium 4 th ed.<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat,<br />

not cooked (dry and semi-dry<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat<br />

8. Cured/ smoked poultry meat<br />

AB. Cereal and Cereal/Legume-<br />

B<strong>as</strong>ed Products<br />

1. Cereals/cereal grains<br />

2. Cultured seeds and grains<br />

3. Breakf<strong>as</strong>t cereals and snack<br />

foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen grocery products (ready<br />

to eat) with low acid or high a w<br />

fillings or toppings<br />

7. Frozen grocery products (to be<br />

cooked) with low acid or high<br />

a w fillings or toppings<br />

8. Frozen entrees containing rice<br />

or corn flour <strong>as</strong> main<br />

ingredient<br />

9. Frozen & refrigerated doughs<br />

10. Baked goods<br />

AC. Fruits, Vegetables and Nuts Aerobic Plate Count Pour Plate Method/<br />

2. Frozen vegetables & fruits<br />

(pH>4.5)<br />

Ye<strong>as</strong>t and Molds count<br />

Compendium 4 th ed.<br />

Spread Plate Method/<br />

AD. Fish and Shellfish Products<br />

Compendium 4 th ed.<br />

3. Fresh frozen fish & coldsmoked<br />

Coliform Count<br />

MPN / Compendium 4 th ed.<br />

AE. Food for Infants and Young<br />

Children<br />

4. Dried & instant products<br />

requiring reconstitution<br />

6. Dried products requiring<br />

reconstitution and boiling<br />

before consumption<br />

8. Coated or filled, dried shelfstable<br />

biscuits<br />

324 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

AF. Milk and Dairy Products<br />

3. Processed cheese spread<br />

4. Ice cream & sherbet plain &<br />

flavored<br />

5. Ice cream with added<br />

ingredients (nuts, fruits, cocoa,<br />

etc.)<br />

6. Milk powders ( whole,non-fat or<br />

filled, buttermilk, whey & whey<br />

protein concentrate )<br />

AG. Beverages<br />

3. Powder Drinks (c<strong>of</strong>fee,<br />

chocolate drinks, etc.)<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03)<br />

AE. Food for Infants and Young<br />

Total Plate Count<br />

Children<br />

1. Powdered infant formula with<br />

or without added lactic acid Ye<strong>as</strong>t and mold count<br />

producing cultures<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02)<br />

Heterotrophic Plate Count<br />

BA. Potable Waters<br />

Coliform Count (Total)<br />

Coliform Count (Fecal)<br />

Standard Method /<br />

Reference Standard<br />

Pour Plate Method<br />

Compendium 4 th Edition<br />

APHA 2001<br />

Spread Plate Method<br />

Compendium 4 th Edition<br />

APHA 2001<br />

Pour Plate Method/<br />

SMEWW 2005<br />

MPN Technique/<br />

SMEWW 2005<br />

MFFT/ SMEWW 22 nd ed.<br />

Legends to Reference Standards:<br />

APHA - American Public Health Association<br />

SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

325 <strong>of</strong> 427


174. Quality Assurance Laboratory<br />

Holcim Philippines, Inc. – Davao Plant<br />

Address : Bo. Ilang, Davao City 8000<br />

Telephone No. : (6382) 238-0451<br />

Fax No. : (6382) 238-0029<br />

E-mail : dondon.mariano@holcim.com<br />

Authorized Representative : Ms. Mylene O. Ite<br />

Quality Assurance Manager<br />

Accreditation No.<br />

LA-2005-077B<br />

Validity: 23 December <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.05 Cements, concrete and related products<br />

.01 Portland cement Silicon Dioxide, SiO 2 ASTM C144-04<br />

Type I and Type II Aluminum Dioxide, Al2O 3<br />

Iron Dioxide, Fe2O 3<br />

.04 Pozzolans Calcium Oxide, CaO<br />

Pozzolan cement Type IP Magnesium Oxide, MgO<br />

Pot<strong>as</strong>sium Oxide, K 2O<br />

Sodium Oxide, Na 2O<br />

Sulfur Trioxide, SO 3<br />

Free lime, FCaO<br />

Insoluble Residue, IR<br />

Loss on ignition, LOI<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

326 <strong>of</strong> 427


175. Quality Assurance Laboratory<br />

Holcim Philippines, Inc. – Davao Plant<br />

Address : Bo. Ilang, Davao City 8000<br />

Telephone No. : (6382) 238-0451<br />

Fax No. : (6382) 238-0029<br />

E-mail : dondon.mariano@holcim.com<br />

Authorized Representative : Ms. Mylene O. Ite<br />

Quality Assurance Manager<br />

Accreditation No.<br />

LA-2005-078B<br />

Validity: 23 December <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

4.03 Cements and Pozzolanic Materials<br />

.02 Portland cement Fineness ASTM C786-96 (reapproved 2003)<br />

Type I and Type II Blaine Permeability 45 microns ASTM C204-05<br />

Setting Time<br />

ASTM C191-04b<br />

.03 Blended cement Gillmore Needle ASTM C266-04<br />

Pozzolan cement Type IP Vicat Needle ASTM C191-04b<br />

Normal Consistency ASTM C187-04<br />

Autoclave Expansion Test ASTM C151-05<br />

Compressive Strength<br />

ASTM C109/C109M-05<br />

False Setting ASTM C451-05<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

327 <strong>of</strong> 427


176. Research and Analytical Service Laboratory<br />

Natural Science Research Institute<br />

University <strong>of</strong> the Philippines<br />

Address : Miranda Hall, Southe<strong>as</strong>t cor Quirino and Vel<strong>as</strong>quez Ave.<br />

UP, Diliman, Quezon City<br />

Telephone No. : (063) 920-7731<br />

Fax No. : (063) 928-6868/920-7731<br />

E-mail : r<strong>as</strong>l@nsri.upd.edu.ph<br />

Authorized Representative : Dr. Evangeline C. Santiago<br />

Head, RASL<br />

Accreditation No.<br />

LA-2003-048C<br />

Validity: 30 May 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Food<br />

.05 Fish, crustaceans and<br />

Lead AAS, Flame/ AOAC, 17 th Ed. 2002<br />

mollusks and derived<br />

products Mercury AAS, Cold Vapor/ AOAC, 17 th Ed.<br />

Arsenic<br />

2002<br />

AAS, Hydride Generation/ AOAC,<br />

17 th Ed. 2002<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

pH<br />

Electrometric, Gl<strong>as</strong>s Electrode/<br />

APHA 20 th Ed. 2001<br />

.02 Drinking water<br />

.03 Water for irrigation and<br />

Chloride<br />

Ion Chromatography/ APHA 20 th<br />

Ed. 2001<br />

stock<br />

.04 Waters for industrial and<br />

Nitrate<br />

Ion Chromatography/ APHA 20 th<br />

Ed. 2001<br />

steam-raising purposes<br />

.05 Sewage<br />

Sulfate<br />

Ion Chromatography/ APHA 20 th<br />

Ed. 2001<br />

.06 Industrial w<strong>as</strong>te<br />

.07 Saline waters<br />

Phosphate<br />

Ion Chromatography/ APHA 20 th<br />

Ed. 2001<br />

.08 Bore waters Nitrite Colorimetric/ APHA 20 th Ed. 2001<br />

.09 Water for aquaculture<br />

.11 Other waters<br />

Fluoride<br />

Cadmium<br />

Lead<br />

Electrometric, Ion Selective<br />

Electrode and Ion<br />

Chromatography/ APHA 20 th Ed.<br />

2001<br />

Anodic Stripping Voltammetry and<br />

AAS, Flame/ APHA 20 th Ed. 2001<br />

Anodic Stripping Voltammetry and<br />

AAS, Flame/ APHA 20 th Ed. 2001<br />

Calcium AAS, Flame/ APHA 20 th Ed. 2001<br />

Magnesium AAS, Flame/ APHA 20 th Ed. 2001<br />

Sodium AAS, Flame/ APHA 20 th Ed. 2001<br />

Pot<strong>as</strong>sium AAS, Flame/ APHA 20 th Ed. 2001<br />

Chromium AAS, Flame/ APHA 20 th Ed. 2001<br />

Copper AAS, Flame/ APHA 20 th Ed. 2001<br />

Iron AAS, Flame/ APHA 20 th Ed. 2001<br />

Manganese AAS, Flame/ APHA 20 th Ed. 2001<br />

Zinc AAS, Flame/ APHA 20 th Ed. 2001<br />

Selenium<br />

AAS, Hydride Generation/ APHA<br />

20 th Ed. 2001<br />

Arsenic<br />

AAS, Hydride Generation/ APHA<br />

20 th Ed. 2001<br />

Mercury<br />

AAS, Cold Vapor Technique/<br />

APHA 20 th Ed. 2001<br />

Boron Colorimetric/ APHA 20 th Ed. 2001<br />

Total Dissolved Solids<br />

Total Suspended Solids<br />

Gravimetric, gl<strong>as</strong>s fiber filter/<br />

APHA 20 th Ed. 2001<br />

Gravimetric, gl<strong>as</strong>s fiber filter/<br />

APHA 20 th Ed. 2001<br />

328 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Oil and Gre<strong>as</strong>e<br />

Standard Method/<br />

Reference Standard<br />

Gravimetric, Petroleum ether<br />

extraction/ APHA 20 th Ed. 2001<br />

Organochlorine Pesticides GC/MS/ USEPA, 1996<br />

Phenols GC/MS/ UNU, 2000<br />

Polycyclic Aromatic Hydrocarbons GC/MS/ USEPA, 1996<br />

Polychlorinated Biphenyls GC/MS/ USEPA, 1996<br />

2.36 Constituents <strong>of</strong> the environment<br />

.01 Water other than saline Lead AAS, Flame/ USEPA, 1994<br />

.02 Saline waters Cadmium AAS, Flame/ USEPA, 1994<br />

.04 Soils Copper AAS, Flame/ USEPA, 1994<br />

.05 Sediments<br />

.07 Solid w<strong>as</strong>te<br />

Mercury<br />

Arsenic<br />

AAS, Cold Vapor Technique/<br />

USEPA, 1994<br />

AAS, Hydride Generation/<br />

USEPA, 1994<br />

Organochlorine Pesticides GC/MS/ UNU, 1999-2003<br />

.06 Sludges Lead AAS, Flame/ USEPA, 1994<br />

Cadmium AAS, Flame/ USEPA, 1994<br />

Copper AAS, Flame/ USEPA, 1994<br />

Mercury<br />

Arsenic<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

APHA - American Public Health Association<br />

USEPA - United States Environmental Protection Agency<br />

UNU - United Nations University<br />

AAS, Cold Vapor Technique/<br />

USEPA, 1994<br />

AAS, Hydride Generation/<br />

USEPA, 1994<br />

329 <strong>of</strong> 427


177. ROSTERDAM RESOURCES, INC.<br />

Address : RSTI Compound, Km. 16, Alabang-Zapote Road<br />

Pamplona, L<strong>as</strong> Piñ<strong>as</strong> City, Metro Manila<br />

Telephone No. : (632) 871-0463<br />

Fax No. : (632) 871-0463<br />

E-mail : rosterdam@yahoo.com<br />

Authorized Representative : Ms. Daisy D. Sebullen<br />

Testing Laboratory Head<br />

Accreditation No.<br />

LA-2011-192A<br />

Validity: 25 May 2016<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.51 Other Specified Mechanical Test<br />

Ceramic Tiles Dimensions PNS ISO 10545-2:2007<br />

Water Absorption PNS ISO 10545-3:2005<br />

Marking and Specifications PNS ISO 13006:2007<br />

Modulus <strong>of</strong> Rupture and<br />

PNS ISO 10545-4:2005<br />

Breaking Strength<br />

Chemical Resistance PNS ISO 10545-13:1995<br />

Resistance to Strains PNS ISO 10545-14:2005<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

ISO - International Organization for Standardization<br />

330 <strong>of</strong> 427


178. Scientific Environmental & Analytical Laboratory and Services, Inc.<br />

Address : 56 C Aragon St. Brgy. Paltok SFDM, Quezon City 1105<br />

Telephone No. : (632) 332-4124<br />

Fax No. : (632) 376-7960<br />

E-mail : Seal_in@pldtdsl.net<br />

Authorized Representative : Mr. Myrald D. Veridiano<br />

Quality Manager<br />

Accreditation No.<br />

LA-2009-163A<br />

Validity: 21 December 2014<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

3.37 Approval test on electrical appliances, accessories and tools<br />

Switches for Household and Clause 7 Cl<strong>as</strong>sification PNS 1485-1:1996<br />

Similar Fixed-Electrical Installation Clause 8 Marking PNS IEC 60669-1:2002<br />

Clause 10 Protection against electric shock<br />

Clause 11 Provision for earthing (except<br />

11.3)<br />

Clause 12 Terminals (except 12.2.4,<br />

12.2.10, 12.3.4, 12.3.11, 12.3.12)<br />

Clause 13 Constructional requirement<br />

(except 13.9, 13.11)<br />

Clause 14 Mechanism<br />

Clause 15 Resistance to ageing, harmful<br />

ingress <strong>of</strong> water and humidity<br />

Clause 16 Insulation resistance and electric<br />

strength<br />

Clause 17 Temperature rise test<br />

Clause 18 Marking and breaking capacity<br />

Clause 19 Normal operation (except 19.2)<br />

Clause 20 Mechanical strength<br />

Clause 21 Resistance to heat<br />

Clause 22 Screws, current carrying parts<br />

and connection (except 22.5, 22.6)<br />

Clause 23 Creepage distances and<br />

clearances<br />

Clause 24 Resistance <strong>of</strong> insulating material<br />

to abnormal heat, to fire<br />

Clause 25 Resistance to rusting<br />

Plugs Clause 6 Rating PNS 1486-1:1996<br />

Sockets-outlets Clause 7 Cl<strong>as</strong>sification PNS IEC 60884-1:2004<br />

Cord Extension Set<br />

Clause 8 Marking<br />

Clause 10 Protection against electric shock<br />

Clause 11 Provision for earthing (except<br />

11.4)<br />

Clause 12 Terminals (except 12.2.4,<br />

12.2.10, 12.3.4, 12.3.11, 12.3.12)<br />

Clause 13 Construction <strong>of</strong> fixed socketoutlet<br />

(except 13.17)<br />

Clause 14 Construction <strong>of</strong> plug and<br />

portable socket-outlets (except 14.6,14.17)<br />

Clause 15 Interlocked socket outlet<br />

Clause 16 Resistance to ageing, to harmful<br />

ingress <strong>of</strong> water and to humidity (except<br />

16.2)<br />

Clause 17 Insulation resistance and electric<br />

strength<br />

Clause 18 Operation <strong>of</strong> earthing contacts<br />

Clause 19 Temperature rise<br />

Clause 20 Breaking capacity<br />

Clause 21 Normal operation<br />

Clause 22 Force necessary to withdraw the<br />

plug<br />

331 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Clause 23 Flexible cables and their<br />

connection (except 23.3)<br />

Clause 24 Mechanical strength (except<br />

24.6, 24.7)<br />

Clause 25 Resistance to heat<br />

Clause 26 Screw, current carrying parts<br />

and connection (except 26.5, 26.6)<br />

Clause 27 Creepage distances, clearances<br />

and distances<br />

Clause 28 Resistance <strong>of</strong> insulating material<br />

to abnormal heat, to fire and to tracking<br />

Clause 29 Resistance to rusting<br />

3.38 Approval tests on lamps and related equipment<br />

CFL Self-ball<strong>as</strong>ted fluorescent lamp<br />

Safety Test Clause 4 Marking PNS IEC 968:2006<br />

Clause 5 Interchangeability (IEC Published 1988)<br />

Clause 6 Protection Against Electric Shock<br />

Clause 7 Insulation Resistance and<br />

Electrical Strength after humidity treatment<br />

Clause 8 Mechanical Strength Test<br />

Clause 9 Cap Temperature Rise Test<br />

Clause 10 Resistant to heat<br />

Clause 11 Resistance to Flame and<br />

Ignition<br />

Clause 12 Fault Conditions<br />

Performance Test Clause 5 Staring and run-up PNS IEC 969:2006<br />

Clause 6 Lamp wattage (IEC Published 1988)<br />

Clause 7 Luminous flux<br />

Clause 8 Colour<br />

Clause 9 Lumen Maintenance<br />

Clause 10 Life Testing<br />

Energy efficiency and labeling Clause 3.1 Efficacy PNS 2050-2:2006<br />

requirements<br />

Clause 3.2 Lamp Life<br />

Clause 3.3 Hazardous materials<br />

Clause 3.4 Markings<br />

Clause 4 Specifications and Dimensions <strong>of</strong><br />

the Energy Label<br />

FCL Single-capped fluorescent<br />

lamp<br />

Safety Test Clause 2.2 Marking PNS IEC 61199:2006<br />

Clause 2.3 Mechanical Requirements for (IEC Published 1999)<br />

caps (except 2.3.1 Annex A.1.2)<br />

Clause 2.4 Insulation resistance<br />

Clause 2.5 Electric Strength<br />

Clause 2.6 Parts which can become<br />

accidentally live<br />

Clause 2.7 Resistance to heat and fire<br />

Clause 2.8 Creepage distance for caps<br />

Clause 2.9 Lamp cap temperature rise<br />

(except for lamps with high frequency<br />

operation)<br />

Clause 10 Radio interference suppression<br />

capacitors<br />

Performance Test Clause 1.5.2 Caps PNS IEC 901:2001<br />

Clause 1.5.3 Dimensions AMD 3:2006<br />

Clause 1.5.4 Starting Characteristics<br />

(except for lamps with high frequency<br />

operation)<br />

Clause 1.5.5 Electrical Characteristics<br />

(except for lamps with high frequency<br />

operation)<br />

Clause 1.5.6 Cathode Characteristics<br />

(except for lamps with high frequency<br />

operation)<br />

(IEC Published 1996)<br />

AMD 3:2004<br />

332 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Clause 1.5.7 Photometric Characteristics<br />

(except for lamps with high frequency<br />

operation)<br />

Clause 1.5.8 Lumen Maintenance (except<br />

for lamps with high frequency operation)<br />

Clause 1.5.10 Marking<br />

Energy labeling requirements Clause 3 Markings PNS 2050-1-2:2006<br />

Clause 4 Specifications and Dimensions <strong>of</strong><br />

the Energy Label<br />

TFL Double-capped fluorescent<br />

lamp<br />

Safety Test Clause 2.2 Marking PNS IEC 61195:2006<br />

Clause 2.3 Mechanical Requirements for (IEC Published 1999)<br />

caps (except 2.3.1.1 b)<br />

Clause 2.3.1 Construction and <strong>as</strong>sembly<br />

Clause 2.3.2 Dimension requirements for<br />

caps<br />

Clause 2.4 Insulation resistance<br />

Clause 2.5 Electric Strength<br />

Clause 2.6 Parts which can become<br />

accidentally live<br />

Clause 2.7 Resistance to heat and fire<br />

(except 2.7.2.1)<br />

Clause 2.8 Creepage distance for caps<br />

Clause 2.9 Lamp cap temperature rise<br />

(except for lamps with high frequency<br />

operation)<br />

Clause 2.10 Lamp minimum overall length<br />

Performance Test Clause 1.5.2 Caps PNS IEC 60081:2006<br />

Clause 1.5.3 Dimensions AMD 3:2006<br />

Clause 1.5.4 Starting Characteristics<br />

(except for lamps with high frequency<br />

operation)<br />

(Published 2002 AMD<br />

3:2005)<br />

Clause 1.5.5 Electrical and Cathode<br />

Characteristics (except for lamps with high<br />

frequency operation)<br />

Clause 1.5.6 Photometric Characteristics<br />

(except for lamps with high frequency<br />

operation)<br />

Clause 1.5.7 Lumen Maintenance (except<br />

for lamps with high frequency operation)<br />

Clause 1.5.8 Marking<br />

Energy efficiency and labeling Clause 3.1 Lamp Efficacy PNS 2050-1-1:2007<br />

requirements<br />

Clause 3.2 Lamp Life<br />

Clause 3.3 Color Rendering Index<br />

Clause 3.4 Hazardous Materials<br />

Clause 3.5 Markings<br />

Clause 4 Minimum Specification and<br />

Dimensions <strong>of</strong> the Energy Label<br />

Legends to Reference Standards:<br />

PNS / IEC - Philippine National Standards International Electrotechnical Commission<br />

333 <strong>of</strong> 427


179. Scientific Standards Services, Inc.<br />

Address : #9 M. Santos St., Bo. Tuktukan, Taguig City<br />

Metro Manila<br />

Telephone No. : (632) 642-3695; 542-3766<br />

Fax No. : (632) 642-3695<br />

E-mail : stdcalib@info.com.ph<br />

Authorized Representative : Mr. Arsemar L. Poblete<br />

General Manager<br />

Accreditation No.<br />

LA-1997-014D<br />

Validity: 15 October 2014<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

5.03 Engineering metrology equipment<br />

.18 Internal/ External<br />

External micrometer<br />

micrometer External<br />

Micrometer with<br />

.20 Electronic<br />

indicators, dial<br />

gauges and<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

0 to 150mm 0.0009mm In-House Calibration<br />

SSS-CP-013<br />

150mm to 300mm 0.0051mm (By Direct Comparison)<br />

extension<br />

Dial gauge 0.01 to 25mm 0.002mm In-House Calibration<br />

SSS-CP-036<br />

(By Direct Comparison)<br />

test indicator Test indicator 0.01 to 1mm 0.001mm In-House Calibration<br />

SSS-CP-036<br />

(By Direct Comparison)<br />

.22 Electronic and Digimatic calipers 0 to 100mm 0.007mm In-House Calibration<br />

vernier<br />

calipers<br />

0 to 150mm 0.008mm SSS-CP-012<br />

0 to 200mm 0.008mm (By Direct Comparison)<br />

0 to 300mm 0.010mm<br />

Vernier calipers 0 to 100mm 0.014mm<br />

0 to 150mm 0.014mm<br />

0 to 200mm 0.015mm<br />

0 to 300mm 0.016mm<br />

5.10 M<strong>as</strong>ses<br />

.01 Laboratory Laboratory m<strong>as</strong>s 1mg to 50g 0.00009 g In-House / On-Site<br />

m<strong>as</strong>s standards Above 50g to 100g 0.00010 g Calibration<br />

standards Above 100g to 200g 0.00013 g SSS-CP-002<br />

Above 200g to 400g 0.0009 g (By Direct Comparison)<br />

Above 400g to<br />

0.009 g<br />

4000g<br />

.02 Industrial Industrial m<strong>as</strong>s 1mg to 50g 0.00009 g In-House / On-Site<br />

m<strong>as</strong>s standards Above 50g to 100g 0.00010 g Calibration<br />

standards Above 100g to 200g 0.00013 g SSS-CP-002<br />

Above 200g to 400g 0.0009 g (By Direct Comparison)<br />

Above 400g to<br />

4000g<br />

Above 4000g to<br />

25kg<br />

0.009 g<br />

0.0009 kg<br />

5.11 Weighing devices<br />

.01 Precision Precision 0 to 10g 0.00006g In-House / On-Site<br />

laboratory laboratory Above 10g to 100g 0.00008g Calibration<br />

balances balances Above 100g to 200g 0.00012g SSS-CP-001<br />

Above 200g to 400g 0.00015g (By Direct Comparison)<br />

Above 400g to<br />

0.0012g<br />

2000g<br />

.02 Industrial Industrial 0 to 2kg 0.0012g In-House / On-Site<br />

balances balances Above 2kg to 5kg 0.007g Calibration<br />

Above 5kg to 20kg 0.00006kg SSS-CP-001<br />

Above 20kg to 50kg 0.0018kg (By Direct Comparison)<br />

334 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

Above 50kg to<br />

0.006kg<br />

150kg<br />

Above 150kg to 0.012kg<br />

200kg<br />

Above 200kg to 0.030kg<br />

30000kg<br />

.03 Industrial Industrial 0 to 2kg 0.0012g In-House / On-Site<br />

weighing weighing Above 2kg to 5kg 0.007g Calibration<br />

appliances appliances Above 5kg to 20kg 0.00006kg SSS-CP-001<br />

Above 20kg to 50kg 0.0018kg (By Direct Comparison)<br />

Above 50kg to<br />

0.006kg<br />

15 kg<br />

Above 150kg to 0.012kg<br />

200kg<br />

Above 200kg to 0.030kg<br />

30000kg<br />

.05 Other Other weighing 0 to 2kg 0.0012g In-House / On-Site<br />

weighing devices Above 2kg to 5kg 0.007g Calibration<br />

devices Above 5kg to 20kg 0.00006kg SSS-CP-001<br />

Above 20kg to 50kg 0.0018kg (By Direct Comparison)<br />

Above 50kg to<br />

0.006kg<br />

150kg<br />

Above 150kg to 0.012kg<br />

200kg<br />

Above 200kg to 0.030kg<br />

30000kg<br />

5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />

.01 Pressure Pressure gauges 0 to 12psi 0.070psi In-House / On-Site<br />

gauges 0 to 45psi 0.032psi Calibration<br />

0 to 75psi 0.68psi SSS-CP-016<br />

0 to 100psi 0.62psi (By Direct Comparison)<br />

0 to 300psi 1.73psi<br />

0 to 450psi 2.5psi<br />

0 to 800psi 3.08psi<br />

0 to 1600psi 8.1psi<br />

0 to 4000psi 6.2psi<br />

5.22 Force me<strong>as</strong>uring devices<br />

.02 El<strong>as</strong>tic force El<strong>as</strong>tic force 0 to 2000gf 0.69gf In-House / On-Site<br />

me<strong>as</strong>uring<br />

device<br />

me<strong>as</strong>uring device Above 2000gf to<br />

5000gf<br />

3.9gf<br />

Calibration<br />

SSS-CP-009<br />

Above 5000gf to<br />

18.5gf (By Direct Comparison)<br />

10000gf<br />

Above 10000gf to 36.9gf<br />

20000gf<br />

Above 20000gf to 81.4gf<br />

50000gf<br />

.04 Force gauges Force gauges 0 to 2000gf 0.0012gf In-House / On-Site<br />

Above 2000gf to<br />

5kgf<br />

0.00032kgf<br />

Calibration<br />

SSS-CP-008<br />

Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)<br />

Above 10kgf to 0.0013kgf<br />

20kgf<br />

Above 20kgf to 0.0034kgf<br />

50kgf<br />

Above 50kgf to 0.009kgf<br />

100kgf<br />

Above 100kgf to 0.013kgf<br />

150kgf<br />

Above 150kgf to 0.032kgf<br />

500kgf<br />

Above 500kgf to<br />

1000kgf<br />

0.10kgf<br />

335 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

5.24 Torque me<strong>as</strong>uring devices<br />

.01 Torque Torque wrenches 0 to 200kgf.cm 0.061kgf.cm In-House / On-Site<br />

wrenches 0 to 500kgf.cm 0.085kgf.cm Calibration<br />

0 to 1000kgf.cm 0.61kgf.cm SSS-CP-017<br />

.02 Torque Torque meter 0 to 5kgf.cm 0.0009kgf.cm (By direct Comparison)<br />

transducers 0 to 10kgf.cm 0.006kgf.cm<br />

0 to 50kgf.cm 0.010kgf.cm<br />

0 to 100kgf.cm 0.06kgf.cm<br />

0 to 500kgf.cm 0.10kgf.cm<br />

0 to 1000kgf.cm 0.36kgf.cm<br />

.04 Other devices Torque drivers 0 to 5kgf.cm 0.13kgf.cm<br />

0 to 10kgf.cm 0.33kgf.cm<br />

0 to 50kgf.cm 0.7kgf.cm<br />

0 to 100kgf.cm 1.3kgf.cm<br />

0 to 200kgf.cm 3.3kgf.cm<br />

0 to 500kgf.cm 6.5kgf.cm<br />

0 to 1000kgf.cm 13kgf.cm<br />

Torque gauges 0 to 300gf.cm 1.3gf.cm<br />

0 to 500gf.cm 3.3gf.cm<br />

0 to 1000gf.cm 6.5gf.cm<br />

0 to 2000gf.cm 13.1gf.cm<br />

0 to 5000gf.cm 32.7gf.cm<br />

0 to 10000gf.cm 65.4gf.cm<br />

5.25 Testing machines<br />

.01 Tension and Tension 0 to 2000gf 0.0012gf In-House / On-Site<br />

universal<br />

machines in<br />

machines<br />

Above 2000gf to<br />

5kgf<br />

0.00032kgf<br />

Calibration<br />

SSS-CP-035<br />

tension Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)<br />

Above 10kgf to 0.0013kgf<br />

20kgf<br />

Above 20kgf to 0.0034kgf<br />

50kgf<br />

Above 50kgf to 0.009kgf<br />

100kgf<br />

Above 100kgf to 0.013kgf<br />

150kgf<br />

Above 150kgf to 0.032kgf<br />

200kgf<br />

Above 200kgf to 0.10kgf<br />

500kgf<br />

Above 500kgf to 0.10kgf<br />

1000kgf<br />

.02 Compression Compression 0 to 2000gf 0.0012gf In-House / On-Site<br />

and universal<br />

machines in<br />

machines<br />

Above 2000gf to<br />

5kgf<br />

0.00032kgf<br />

Calibration<br />

SSS-CP-035<br />

compression Above 5kgf to 10kgf 0.0006kgf (By Direct Comparison)<br />

Above 10kgf to 0.0013kgf<br />

20kgf<br />

Above 20kgf to 0.0034kgf<br />

50kgf<br />

Above 50kgf to 0.009kgf<br />

100kgf<br />

Above 100kgf to 0.013kgf<br />

150kgf<br />

Above 150kgf to 0.032kgf<br />

200kgf<br />

Above 200kgf to 0.10kgf<br />

500kgf<br />

Above 500kgf to 0.10kgf<br />

1000kgf<br />

5.28 Resistors, resistance boxes and potential dividers<br />

336 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.01 Precision<br />

resistor,<br />

resistance<br />

boxes and<br />

conductance<br />

boxes<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

Resistance boxes 0 to 100MΩ 0.01% In-House / On-Site<br />

Calibration<br />

SSS-CP-034<br />

(By Direct Comparison)<br />

5.34 Instrument calibrators<br />

.01 D.C. voltage DC voltage Up to 1000V<br />

(source)<br />

Up to 1000V<br />

(me<strong>as</strong>ure)<br />

.02 A.C. voltage AC voltage Up to 700V / 1000V<br />

(source)<br />

Up to 1000V<br />

(me<strong>as</strong>ure)<br />

.03 D.C. current DC current Up to 50A (source) ±0.03%<br />

Up to 20A (me<strong>as</strong>ure) ±0.011%<br />

.04 A.C. current AC current Up to 50A (source) ±0.1%<br />

Up to 20A (me<strong>as</strong>ure) ±0.1%<br />

.05 Resistance Resistance Up to 1GΩ (source) ±0.06%<br />

±0.0004% In-House / On-Site<br />

Calibration<br />

±0.00077% SSS-CP-046<br />

(By Direct Comparison)<br />

±0.0023% / ±0.02% In-House / On-Site<br />

Calibration<br />

±0.004% SSS-CP-046<br />

(By Direct Comparison)<br />

Up to 290MΩ<br />

±0.15%<br />

(me<strong>as</strong>ure)<br />

.08 Others DC Power Supply DC Volt up to 1000V 0.001% In-House / On-Site<br />

Calibration<br />

DC Current 50A 0.03% SSS-CP-030<br />

(By Direct Comparison)<br />

5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter)<br />

.01 D.C.<br />

voltmeters<br />

.02 A.C.<br />

voltmeters<br />

DC voltmeters Up to 1000 V In-House / On-Site<br />

3 ½ Digit 0.06% Calibration<br />

4 ½ Digit 0.01% SSS-CP-018, 042<br />

(By Direct Comparison)<br />

AC voltmeters Up to 1000 V In-House / On-Site<br />

3 ½ Digit 0.40% Calibration<br />

4 ½ Digit 0.39% SSS-CP-018, 043<br />

(By Direct Comparison)<br />

.03 D.C. ammeters DC ammeters Up to 20 A In-House / On-Site<br />

3 ½ Digit 0.08% Calibration<br />

4 ½ Digit 0.06% SSS-CP-018, 019<br />

(By Direct Comparison)<br />

.04 A.C. ammeters AC ammeters Up to 20 A In-House / On-Site<br />

3 ½ Digit 0.93% Calibration<br />

4 ½ Digit 0.93% SSS-CP-018, 020<br />

(By Direct Comparison)<br />

.05 Wattmeters DC Wattmeter Up to 10 kW 0.06% In-House / On-Site<br />

Calibration<br />

AC Wattmeter Up to 10 kW 0.99% SSS-CP-021<br />

(By direct comparison)<br />

.09 Ohmmeters Ohmmeters UP TO 100MΩ In-House / On-Site<br />

3 ½ Digit 0.04% Calibration<br />

4 ½ Digit 0.04% SSS-CP-018, 025<br />

(By Direct Comparison)<br />

.10 LCR meters LCR meters L = 1 mh to 1 H 0.06% In-House / On-Site<br />

C = 1 ηF to 1 μF 0.06% Calibration<br />

R = 1 mΩ to 1 MΩ 0.02% SSS-CP-023<br />

(By direct comparison)<br />

.17 Other<br />

instruments<br />

Wristrap, footstrap Up to 100MΩ 0.01% In-House / On-Site<br />

Calibration<br />

SSS-CP-024<br />

(By direct comparison)<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

Insulation Up to 100MΩ 0.01% In-House / On-Site<br />

Calibration<br />

SSS-CP-026<br />

(By direct comparison)<br />

DC clampmeter Up to 1000A 1.0% In-House / On-Site<br />

Calibration<br />

AC clampmeter Up to 1000A 1.0%<br />

SSS-CP-041<br />

(By direct comparison)<br />

5.35 Indicating and recording instruments (Digital Multimeters up to 6 ½ digit)<br />

.01 D.C.<br />

DC voltmeters<br />

100mV<br />

In-House / On-Site<br />

± 0.00129mV<br />

voltmeters<br />

1V ± 0.0000064V Calibration<br />

10V ± 0.000042V SSS-CP-055<br />

100V ± 0.000598V (By Direct Comparison)<br />

.02 A.C.<br />

voltmeters<br />

1000V ± 0.0077V<br />

AC voltmeters 100mV ± 0.00011mV In-House / On-Site<br />

1V ± 0.0000588V Calibration<br />

10V ± 0.001176V SSS-CP-055<br />

100V ± 0.00647V (By Direct Comparison)<br />

750V ± 0.0578V<br />

.03 D.C. ammeters DC ammeters 10mA ± 0.000392mA In-House / On-Site<br />

100mA<br />

± 0.00500mA<br />

Calibration<br />

SSS-CP-055<br />

(By Direct Comparison)<br />

1A ± 0.0000980A<br />

.04 A.C. ammeters AC ammeters 1A ± 0.0023520A In-House / On-Site<br />

Calibration<br />

SSS-CP-005<br />

(By Direct Comparison)<br />

.09 Ohmmeters Ohmmeters 100Ω ± 0.000559Ω In-House / On-Site<br />

1kΩ ± 0.0000056kΩ Calibration<br />

10kΩ ± 0.000034kΩ SSS-CP-055<br />

100kΩ ± 0.00056kΩ (By Direct Comparison)<br />

.17 Other<br />

instruments<br />

1MΩ<br />

± 0.0000098MΩ<br />

10MΩ<br />

± 0.000167MΩ<br />

Frequency Up to 1MHz ± 0.00024MHz In-House / On-Site<br />

Calibration<br />

Capacitance Up to 100µF ± 1%<br />

SSS-CP-005<br />

(By Direct Comparison)<br />

5.38 Waveform me<strong>as</strong>uring instruments<br />

.05 Other Oscilloscope In-House / On-Site<br />

characteristics Vertical deflection 4mV 0.063mV Calibration<br />

8mV 0.127mV SSS-CP-022<br />

20mV 0.316mV (By Direct Comparison)<br />

40mV<br />

0.633mV<br />

80mV<br />

1.265mV<br />

200mV<br />

3.163mV<br />

400mV<br />

6.326mV<br />

800mV<br />

12.652mV<br />

2V 0.032V<br />

4V 0.063V<br />

8V 0.127V<br />

20V 0.316V<br />

Horizontal 5s 0.051s<br />

deflection 2s 0.021s<br />

1s 0.010s<br />

500ms<br />

200ms<br />

100ms<br />

50ms<br />

20ms<br />

5.218ms<br />

2.088ms<br />

1.043ms<br />

0.522ms<br />

0.209ms<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

5.42 High voltage equipment<br />

.01 Direct voltage Direct voltage/<br />

tests<br />

high voltage tester<br />

.02 Alternating Alternating<br />

voltage tests voltage/ high<br />

voltage tester<br />

.06 Dielectric tests Dielectric test/<br />

high voltage tester<br />

Range to be<br />

calibrated<br />

5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />

.02 B<strong>as</strong>e metal B<strong>as</strong>e metal<br />

thermocouples thermocouple<br />

.04 Metallic<br />

resistance<br />

thermometers<br />

.06 Liquid-in-gl<strong>as</strong>s<br />

thermometers<br />

.09 Vapour<br />

pressure<br />

thermometers<br />

.10 Filled metal<br />

systems<br />

.11 Bimetallic<br />

systems<br />

Platinum and<br />

other metallic<br />

resistance<br />

thermometer<br />

Liquid-in-gl<strong>as</strong>s<br />

thermometer<br />

Vapor pressure<br />

thermometer<br />

Filled metal<br />

systems<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

10ms<br />

1.04ms<br />

5ms<br />

0.051ms<br />

2ms<br />

0.021ms<br />

1ms<br />

0.010ms<br />

0.5ms<br />

5.218ms<br />

0.2ms<br />

2.088ms<br />

0.1ms<br />

1.043ms<br />

50µs 0.522µs<br />

20µs 0.209µs<br />

10µs 0.104µs<br />

5µs 0.051µs<br />

2µs 0.021µs<br />

1µs 0.01µs<br />

0.5µs<br />

5.218µs<br />

0.2µs<br />

2.088µs<br />

0.1µs<br />

1.043µs<br />

50ŋs<br />

0.522ŋs<br />

20ŋs<br />

0.209ŋs<br />

10ŋs<br />

0.104ŋs<br />

5ŋs<br />

0.051ŋs<br />

Standard Method/<br />

Reference Standard<br />

Up to 10kV<br />

Up to 10kV<br />

0.13%<br />

0.21%<br />

In-House / On-Site<br />

Calibration<br />

SSS-CP-038<br />

(By Direct Comparison)<br />

Up to 10kV 0.21%<br />

-10°C to 300°C ±1.0°C In-House Calibration<br />

SSS-CP-057<br />

(By Direct Comparison)<br />

-10°C to 300°C ±1.0°C In-House Calibration<br />

SSS-CP-059<br />

(By Direct Comparison)<br />

-10°C to 200°C ±1.0°C In-House Calibration<br />

SSS-CP-014<br />

(By Direct Comparison)<br />

-10°C to 200°C ±1.0°C In-House Calibration<br />

SSS-CP-056<br />

(By Direct Comparison)<br />

-10°C to 300°C ±1.0°C In-House Calibration<br />

SSS-CP-058<br />

(By Direct Comparison)<br />

Bimetallic systems -10°C to 300°C ±1.0°C In-House Calibration<br />

SSS-CP-056<br />

(By Direct Comparison)<br />

5.45 Temperature me<strong>as</strong>uring instrument<br />

.04 Indicators,<br />

recorders and<br />

Indicators,<br />

recorders and<br />

T/C -200°C to<br />

1370°C<br />

0.75°C<br />

In-House / On-Site<br />

Calibration<br />

controllers controllers RTD -200°C to<br />

800°C<br />

0.46°C SSS-CP-003, 015<br />

(By Direct Comparison)<br />

.08 Other<br />

equipment<br />

Temperature<br />

calibrators<br />

T/C -200°C to<br />

1370°C<br />

0.75°C<br />

In-House / On-Site<br />

Calibration<br />

RTD -200°C to<br />

800°C<br />

0.46°C<br />

SSS-CP-046<br />

(By Direct Comparison)<br />

5.47 Testing <strong>of</strong> temperature controlled enclosures<br />

.01 Ovens and Ovens and baths 0 to 500°C 1.23°C In-House / On-Site<br />

furnaces, bath Furnaces 50 to 1000°C 3°C Calibration<br />

.02 Incubators Incubators 0 to 200°C 1.23°C SSS-CP-004<br />

.03 Autoclaves Autoclaves 0 to 300°C 1.23°C (By Direct Comparison)<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

.04 Industrial Industrial freezers -20°C to 50°C 1.23°C<br />

freezers<br />

.05 Chamber Chamber -20 °C to 90 °C 1.23 °C<br />

.06 Other<br />

Other enclosures -20°C to 1000°C 1.23°C<br />

enclosures<br />

5.48 Hygrometry<br />

.01 Humidity<br />

me<strong>as</strong>uring<br />

devices<br />

Humidity<br />

me<strong>as</strong>uring<br />

devices<br />

21°C to 25°C<br />

45% to 65%<br />

0.91°C<br />

6.20%<br />

In-House Calibration<br />

SSS-CP-010<br />

(By Direct Comparison)<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

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180. SENTROTEK/Sentro sa Pagsusuri, Pags<strong>as</strong>anay at Pangang<strong>as</strong>iwang<br />

Pang-Agham at Teknolohiya Corp.<br />

Address : 208 Pilar Street, Mandaluyong City 1550<br />

Telephone No. : (632) 721-6500 ; 721-9699<br />

Fax No. : (632) 721-0739<br />

E-mail : sentro@dakila.com<br />

Authorized Representative : Ms. Priscila P. Tongco<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2002-041C<br />

Validity: 27 April 2014<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.01. Tests on human drugs, biological products, and medical devices<br />

.08 Sterility Tests Sterility test on medical<br />

USP 30 chapter <br />

devices<br />

.09 Microbiological Tests On human drugs:<br />

.01 Microbial Counts Total Plate Count,<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

E. coli count USP 29 Chapter <br />

S. aureus count<br />

P. aeruginosa count<br />

1.02 Tests on veterinary pharmaceuticals and biological products<br />

.05 Microbiological Tests Total Plate Count, USP 29 Chapter <br />

.01 Microbial Counts Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

E. coli count<br />

S. aureus count<br />

P. aeruginosa count<br />

1.04 Tests on cosmetics, perfumes and essential oils<br />

.01 Microbial counts Total Plate Count, ASEAN Harmonized Methods for<br />

Ye<strong>as</strong>t and Mold<br />

Cosmetics 2006<br />

ASEAN Harmonized Methods for<br />

Cosmetics 2006<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

E. coli count USP 29 Chapter <br />

S. aureus count<br />

P. aeruginosa count<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .07, .08,<br />

.11, .12, 14, .15, .17, .19, .20)<br />

AA. Meat and Poultry Products Aerobic plate count Pour plate- FDA BAM 8 th edition<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin)<br />

Anaerobic Plate Count<br />

Pour plate- Compendium <strong>of</strong><br />

Methods for the Microbiological<br />

Examination <strong>of</strong> Foods, 4 th ed.<br />

2. Meat p<strong>as</strong>te and pate, heat<br />

Ye<strong>as</strong>t and mold count Pour plate – FDA BAM 8 th edition<br />

treated<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef,<br />

luncheon meat)<br />

Coliform count<br />

Pour plate Overlay - Compendium<br />

<strong>of</strong> Methods for the Microbiological<br />

Examination <strong>of</strong> Foods, 4 th ed.<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat,<br />

not cooked (dry and semi-dry<br />

E. coli count<br />

S. aureus count<br />

MPN Method -– FDA BAM 8 th<br />

edition<br />

Spread Plate-FDA BAM, 8 th edition,<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen,<br />

to be reheated before eating Bacillus cereus count<br />

Oxoid Manual 1998 8 th ed.<br />

Spread Plate - Oxoid Manual 1998<br />

(e.g. prepared frozen meals)<br />

7. Cooked poultry meat, frozen, Vibrio parahaemolyticus count<br />

8 th ed.<br />

ready-to-eat (e.g. turkey rolls)<br />

MPN Method- FDA BAM 8 th ed.<br />

8. Cured/smoked poultry meat Pseudomon<strong>as</strong> aeruginosa<br />

count<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

9. Dehydrated poultry products Psychrotrophic count Pour plate - Compendium <strong>of</strong><br />

Methods for the Microbiological<br />

Examination <strong>of</strong> Foods, 4 th ed.<br />

10. Fresh/frozen raw chicken<br />

during processing<br />

11. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

12. P<strong>as</strong>teurized egg products<br />

(liquid, frozen or dried)<br />

Halophilic count<br />

Osmophilic count<br />

Pour Plate - Compendium <strong>of</strong><br />

Methods for the Microbiological<br />

Examination <strong>of</strong> Foods, 4 th ed.<br />

Pour Plate - Compendium <strong>of</strong><br />

Methods for the Microbiological<br />

Examination <strong>of</strong> Foods, 4 th ed.<br />

Salmonella detection Rapid Test Kit – AOAC 989.13<br />

Conventional Method – FDA BAM<br />

8 th ed. 2001<br />

AB. Cereal and Cereal/Legume-<br />

Vibrio cholerae<br />

MPN method- FDA BAM 8 th ed.<br />

B<strong>as</strong>ed Products<br />

1. Cereals/cereal grains Listeria monocytogenes Rapid Test Kit – Oxoid Manual<br />

1998<br />

2. Cultured seeds and grains<br />

(bean sprouts, alfalfa, etc.)<br />

3. Breakf<strong>as</strong>t cereals and snack<br />

foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products<br />

(ready-to-eat) with low acid or<br />

high a w fillings or toppings<br />

7. Frozen bakery products (to be<br />

cooked) with low-acid or high<br />

a w fillings or toppings (e.g.<br />

meat pies, pizz<strong>as</strong>)<br />

8. Frozen entrees containing<br />

rice or corn flour <strong>as</strong> main<br />

ingredient<br />

9. Frozen and refrigerated<br />

doughs<br />

10. Baked goods<br />

(microbiologically sensitive<br />

types e.g. containing eggs or<br />

dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits<br />

(pH >4.5)<br />

2. Fruit and vegetable products in<br />

hermetically sealed<br />

containers (thermally<br />

processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t<br />

6. Peanut butter and other nut<br />

butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and coldsmoked<br />

2. Pre-cooked breaded fish<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

5. Cooked, chilled and frozen<br />

crabmeat<br />

6. Fresh and frozen bivalve<br />

molluscs<br />

7. Fish and shellfish products in<br />

hermetically sealed<br />

containers (thermally<br />

processed)<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder Drinks (c<strong>of</strong>fee,<br />

chocolate drinks, etc.)<br />

4. Juices<br />

5. Energy drinks<br />

1.08 Microbiological test for factory hygiene purposes<br />

.01 Aerobic Plate count<br />

a. Surface Aerobic plate count Compendium <strong>of</strong> Methods for the<br />

Examination <strong>of</strong> foods, 4 th ed<br />

b. Air SMEWW 21 st Ed.<br />

.02 Coliform count Coliform count<br />

a. water<br />

1.10 Microbiological test on packaging materials<br />

.01 Microbial count Total Plate Count Compendium <strong>of</strong> Methods for the<br />

Examination <strong>of</strong> foods, 4 th ed.<br />

Ye<strong>as</strong>t mold count<br />

Coliforms<br />

1.11 Microbial tests for non-food and non-pharmaceutical products<br />

.01 Aerobic plate count Compendium <strong>of</strong> Methods for the<br />

Examination <strong>of</strong> foods, 4 th ed.<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .06) Heterotropic Plate count APHA 9215 B<br />

BA. Potable waters<br />

SMEWW 21 st Ed.<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes<br />

Legends to Reference Standards:<br />

BAM - Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

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181. SENTROTEK/Sentro sa Pagsusuri, Pags<strong>as</strong>anay at Pangang<strong>as</strong>iwang<br />

Pang-Agham at Teknolohiya Corp.<br />

Address : 208 Pilar Street, Mandaluyong City 1550<br />

Telephone No. : (632) 721-6500 ; 721-9699<br />

Fax No. : (632) 721-0739<br />

E-mail : sentro@dakila.com<br />

Authorized Representative : Ms. Priscila P. Tongco<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2002-042C<br />

Validity: 28 August 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.01 Cereal products<br />

.02 Nuts and nut products<br />

.03 Dairy products<br />

.04 Meat, poultry and derived<br />

products<br />

.05 Fish, Crustaceans, Mollusks &<br />

Derived Products<br />

.06 Sugar & Sugar Products<br />

.07 Confectionary<br />

.08 Fruits, Jams & other Products<br />

.09 Vegetable & Vegetable<br />

Products<br />

.12 Fruit Juices, Drinks &<br />

Concentrates<br />

.13 Edible Fats & Oils<br />

.14 Margarine<br />

.15 Eggs & Egg Products<br />

.16 Pet Foods<br />

.20 Other Food Products<br />

.24 Sauce, Spices and<br />

Condiments<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Protein<br />

Fat<br />

Moisture<br />

Ash<br />

Total Sugars<br />

Sucrose, Glucose,<br />

Maltose, Lactose<br />

Total Dietary Fiber<br />

Saturated Fat<br />

Transfat<br />

.26 Novel Food Products Fatty Acid<br />

Composition<br />

Vitamin A<br />

Vitamin C<br />

Sodium<br />

Iron<br />

Calcium<br />

Heavy Metals<br />

(Lead, Cadmium,<br />

Mercury, Arsenic)<br />

Standard Method /<br />

Reference Standard<br />

Kjeldahl<br />

AOAC 2001.11/984.13<br />

Ether Extraction<br />

(AOAC 920.39C)<br />

Acid Hydrolysis<br />

(AOAC 922.06/948.15)<br />

Air Oven Method<br />

(AOAC952.08/950.46B/<br />

925.10/990.20)<br />

Direct Method-Furnace<br />

(AOAC923.03/938.08/900.02)<br />

Luff-Schoorl<br />

Lane Eynon<br />

HPLC – In-house validated method<br />

Enzymatic-Gravimetric (AOAC<br />

985.29)<br />

GC (AOAC 963.33, AOCS Ce-1c-<br />

89)<br />

GC (AOAC 963.33, AOCS Ce-1c-<br />

89)<br />

HPLC<br />

AAS<br />

(AOAC 985.35/968.08)<br />

AAS<br />

(USEPA 6010)<br />

Other Minerals: Mg, Mn, Zn<br />

AAS<br />

(AOAC 985.35)<br />

Se<br />

AAS (USP29)<br />

Cholesterol GC (AOAC 994.10)<br />

.05 Fish, Crustaceans, Mollusks &<br />

Fluorometry<br />

Histamine<br />

Derived Products<br />

(AOAC 977.13)<br />

.11 S<strong>of</strong>tdrinks and cordials Caffeine HPLC (AOAC 979.08)<br />

.12 Fruit Juices, Drinks, &<br />

Titrimetry<br />

Titratable Acidity<br />

Concentrates<br />

(AOAC 942.15)<br />

.13 Edible Fats & Oils Free Fatty Acid<br />

Titrimetry<br />

(AOAC 940.28)<br />

Iodine Value<br />

Titrimetry-Hanus Method<br />

(AOAC920.158)<br />

Peroxide Value Titrimetry(AOAC 965.33)<br />

.21 Vitamins in Foods<br />

Color, Lovibond Tintometer<br />

Vits. A, B1, B2, B3, B6, Calpan,<br />

C, D, E,<br />

Colorimetry (AOCS)<br />

HPLC<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.25 Food/ Supplementary<br />

Supplements<br />

2.27 Residues in Foods<br />

.01Elements<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Vits. A, B1, B2, B3, B6, Calpan,<br />

C, D, E,<br />

Heavy Metals<br />

(Lead, Cadmium,<br />

Mercury, Arsenic)<br />

Standard Method /<br />

Reference Standard<br />

HPLC<br />

AAS<br />

(USEPA 6010)<br />

.02 Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21)<br />

.03 Antibiotics CAP, TC, OTC, CTC HPLC<br />

2.28 Drugs and Pharmaceuticals<br />

.01 Drugs Identification Tests<br />

.02 Herbal Products Assay <strong>of</strong> Active Ingredients<br />

.04 Medicinal and Veterinary<br />

Limits Tests<br />

Preparations<br />

USP 29/<br />

05 Vitamins Organic Volatile Impurities (OVI)<br />

Philippine<br />

.06 Antibiotics Heavy Metals<br />

Minerals Content<br />

Pharmacopeia (PP)<br />

.11 Raw Materials used in<br />

compounding pharmaceuticals<br />

Dissolution<br />

Disintegration<br />

2.29 Cosmetics, perfumes and essential oils<br />

.01 Cosmetics<br />

.04 Hygiene products<br />

Heavy Metals (Lead, Cadmium,<br />

Mercury & Arsenic)<br />

ASEAN Harmonized Method/<br />

USP29<br />

2.30 Fats, Oils and Waxes<br />

.01 Animal Sources Free Fatty Acid Titrimetry (AOAC940.28)<br />

.02 Vegetable Sources Iodine Value<br />

Titrimetry-Hanus Method<br />

(AOAC920.158)<br />

Peroxide Value<br />

Titrimetry (AOAC965.33)<br />

Color, Lovibond (Tintometer)<br />

Colorimetry (AOCS)<br />

Fatty Acid Composition<br />

G<strong>as</strong> Chromatography<br />

(AOAC 963.33, AOCS Ce-1c-89)<br />

2.32 Agricultural Products and Materials<br />

.01 Cereal grains and by-products Crude Protein Kjeldahl (AOAC2001.1/984.13)<br />

.02 Oilseeds and by-products<br />

KOH (Aquaculture Feed<br />

Protein Solubility<br />

.03 Stock feeds<br />

Microscopy Manual)<br />

.13 Plant Tissues.<br />

Ether Extraction<br />

Crude Fat<br />

.15 Other Agricultural Products<br />

(AOAC 920.85/ 920.39C)<br />

Crude Fiber<br />

Ankom Fiber Analyzer (AOCS Ba<br />

6a-05)<br />

Moisture<br />

Air Oven Method<br />

(AOAC 930.15/934.01)<br />

Ash<br />

Direct –Furnace<br />

(AOAC 942.05)<br />

.04 Antibiotics Assay HPLC<br />

.05 Vitamins in stock feeds Assay HPLC<br />

.07 Insecticides/ Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21)<br />

.11 Fertilizers and Liming<br />

Materials<br />

.12 Soils<br />

Nitrogen<br />

Kjeldahl (AOAC978.02)<br />

Titrimetry (920.03/920.05/892.01)<br />

Phosphorus<br />

Spectrometry<br />

(AOAC 958.01)<br />

Pot<strong>as</strong>sium<br />

STPB (AOAC 958.02)<br />

AAS (AOAC 965.09)<br />

Organic Matter<br />

Walkley-Black<br />

Minor Minerals AAS (AOAC 965.09)<br />

2.33 Waters<br />

.01 Water Potable & domestic<br />

purposes<br />

Alkalinity<br />

Titrimetry (APHA2320B)<br />

Acidity<br />

Titrimetry (APHA2310B)<br />

.02 Drinking Water pH Electrometry (APHA4500H B)<br />

.03 Waters for irrigation and stock Hardness Titrimetry (APHA2340C)<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.04 Waters for industrial and<br />

steam raising purposes<br />

.05 Sewage<br />

.06 Industrial W<strong>as</strong>tes<br />

.07 Saline Waters<br />

.08 Bore Waters<br />

.09 Waters for Aquaculture<br />

.11 Other waters<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Chloride<br />

Titrimetry<br />

(APHA 4500Cl B)<br />

Color<br />

Visual (APHA 2120B)<br />

Spectrophotometry (APHA2120C)<br />

Minerals AAS (APHA 3111B)<br />

Chromium VI<br />

Spectrophotometry (APHA 3500Cr<br />

B)<br />

Mercury<br />

Cold Vapor AAS<br />

(APHA 3112 B)<br />

Nitrate Spectrophotometry ASTM D992.71<br />

Nitrite<br />

Spectrophotometry (APHA 4500<br />

NO2 B)<br />

Phosphate<br />

Spectrophotometry (APHA 4500P<br />

D)<br />

Sulfate<br />

Spectrophotometry (APHA<br />

4500SO4 E)<br />

Turbidity<br />

Nephelometry<br />

(APHA 2130 B)<br />

Hardness, Total and Calcium<br />

Titrimetry<br />

(APHA 2340 C)<br />

Alkalinity<br />

Titrimetry (APHA2320B)<br />

Silica<br />

Spectrophotometry (APHA<br />

4500SiO2 C)<br />

Chemical Oxygen Demand<br />

Titrimetry<br />

(COD)<br />

(APHA5220B)<br />

Biochemical Oxygen Demand<br />

Titrimetry<br />

(BOD)<br />

(APHA5210B)<br />

Total Suspended Solids (TSS)<br />

Gravimetry<br />

(APHA 2540 D)<br />

Total Dissolved Solids (TDS)<br />

Gravimetry<br />

(APHA 2540 C)<br />

Settleable Solids (SS)<br />

Imh<strong>of</strong>f Cone<br />

(APHA 2540F)<br />

pH<br />

Electrometry<br />

(APHA 4500H B)<br />

Color<br />

Visual (APHA 2120B)<br />

Spectrophotometry (APHA2120C)<br />

Oil & Gre<strong>as</strong>e (O&G)<br />

Pet Ether Extraction<br />

(APHA 5520B)<br />

Al, Ba, Co, Cu, Fe, K, Mg, Mn,<br />

AAS<br />

Na, Sn, Zn & other metals<br />

APHA 3111B<br />

Heavy Metals<br />

AAS<br />

Pb, Cd, Cr<br />

APHA 3111B<br />

Hg<br />

APHA 3112B<br />

As<br />

APHA 3114B<br />

Cr VI<br />

Spectrophotometry (APHA 3500Cr<br />

B)<br />

Surfactants Spectrophotometry (APHA 5540C)<br />

Phenols<br />

Chlor<strong>of</strong>orm Extraction (APHA<br />

5530C)<br />

PCB (1254) GC (APHA 6431B)<br />

.10 Sampling APHA<br />

2.35 Biological Monitoring<br />

.02 Elements Lead in Blood NIOSH 8003<br />

2.36 Constituents <strong>of</strong> the Environment<br />

.01 Waters other than Saline Al, Ba, Co, Cu, Fe,<br />

.02 Saline Waters K, Mg, Mn, Na, Sn,<br />

.04 Soils Zn & other metals<br />

AAS (APHA 3111B)<br />

.05 Sediments Heavy Metals<br />

.06 Sludges Pb, Cd, Cr<br />

.07 Solid W<strong>as</strong>tes Hg, As APHA 3112B, 3114B<br />

.08 Leachate Procedures<br />

Spectrophotometry (APHA 3500Cr<br />

Cr VI<br />

B)<br />

346 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.38 Residues in Constituents <strong>of</strong> the environment<br />

.01 Elements Heavy Metals AAS (Refer to 2.36 Methods)<br />

.02 Pesticides Organochlorine (OCl) GC (APHA 6431B)<br />

.13 Mineral Pollutants Minerals AAS (Refer to 2.36 Methods)<br />

Legends to Reference Standard:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

SMEWW - Standard Methods for Examination <strong>of</strong> Water and W<strong>as</strong>tewater, 20 th edition<br />

US EPA - United States Environmental Protection Agency<br />

347 <strong>of</strong> 427


182. SGS GUAM INC. LABORATORY<br />

Address : 810 West Marine Corps. Drive, Hagatña, Guam<br />

Telephone No. : (671) 588-2922<br />

Fax No. : (671) 477-2923<br />

E-mail : Iamika.cruz@sgs.com<br />

Authorized Representative : Ms. Iamika-Jo Cruz<br />

Laboratory QA/QC<br />

Accreditation No.<br />

LA-<strong>2013</strong>-240A<br />

Validity: 09 April 2018<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.09 Fuels<br />

.02 Liquid Fuels Acidity in Aviation Turbine Fuel ASTM D 3242-11<br />

G<strong>as</strong> Oil Appearance Visual<br />

F-76 Ash ASTM D482-07<br />

Jet Ai<br />

JP-8<br />

Cetane Index (Calculation only) ASTM D 976-06<br />

(reapproved 2011)<br />

JP-5<br />

G<strong>as</strong>oline<br />

Cleanliness/Compatibility by Spot<br />

Test<br />

ASTM D 4740-04<br />

(reapproved 2009)<br />

Fuel Oil Cloud Point ASTM D 2500-11<br />

Color, ASTM ASTM D 1500-07<br />

Color, Saybolt ASTM D 156-12<br />

Copper Strip Corrosion ASTM D 130-10<br />

Density/API ASTM D 4052-11<br />

Density/API ASTM D 1298-12B<br />

Distillation ASTM D 86-11b<br />

Electrical Conductivity ASTM D 2624-09<br />

Existent Gum ASTM D 381-12<br />

Fl<strong>as</strong>h point and Fire Point by<br />

ASTM D 92-12<br />

Cleveland Open Cup<br />

Fl<strong>as</strong>h Point, ABEL IP 170-2209<br />

Fl<strong>as</strong>h Point, PMCC ASTM D 93-12<br />

Freezing Point ASTM D 2386-06<br />

(reapproved 2012)<br />

Fuel System Icing Inhibitor ASTM D 5006-11<br />

Gross Calorific Value ASTM D 240-09<br />

Jet Fuel Thermal Oxidation Test ASTM D 3241-11a<br />

Kinematic Viscosity ASTM D 455-12<br />

Kinetic Viscosity @ -20ºC ASTM D 455-12<br />

Micro Carbon Residue ASTM D 4530-11<br />

Pour Point ASTM D 97-11<br />

Sediment by Extraction ASTM D 473-07 (2012)<br />

Smoke Point ASTM D 1322-12<br />

Sulfur Content ASTM D 4295-10<br />

Sulfur Content (Ultra Low) ASTM D 5453-09<br />

Water and Sediment in Middle<br />

Distillate Fuels<br />

ASTM D 2709-99<br />

(reapproved 2006)<br />

Water by Distillation ASTM D 95-05<br />

Water Reaction ASTM D 1094-07<br />

Water Separation, MSEP ASTM D 3948-11<br />

2.10 Lubricants<br />

.01 Oils and gre<strong>as</strong>es Ash ASTM D 482-07<br />

Lube Oils Color, ASTM ASTM D 1500-07<br />

Copper Strip Corrosion ASTM D 130-10<br />

Density/API ASTM D 4052-11<br />

Fl<strong>as</strong>h Point, PMCC ASTM D 93-11<br />

Kinematic Viscosity ASTM D 445-11a<br />

Micro Carbon Residue ASTM D 4530-11<br />

Pour Point ASTM D 97-11<br />

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Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Sulfur Content ASTM D 4294-10<br />

Fl<strong>as</strong>h Point/ Fire Point ASTM D 92-12<br />

Sulfated Ash ASTM D 874-07<br />

Water by Distillation ASTM 95-05<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing Materials<br />

349 <strong>of</strong> 427


183. SGS Philippines, Inc.<br />

Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue<br />

Makati City<br />

Telephone No. : (632) 784-9400<br />

Fax No. : (632) 818-2971/750-2947<br />

E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com<br />

Authorized Representative : Ms. Meden Jojemar L. Peneyra<br />

Operations Manager<br />

Accreditation No.<br />

LA-1996-011D<br />

Validity: 16 August <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.01 Metals and Alloys<br />

.14 Other metals and alloys Ag (Silver) AAS or ICP-OES/ DIG 42 S<br />

Al (Aliuminum)<br />

AAS or ICP-OES/ DIG 42 S<br />

As (Arsenic)<br />

AAS or ICP-OES/ DIG 42 S<br />

Ca (Calcium)<br />

AAS or ICP-OES/ DIG 42 S<br />

Cd (Cadmium)<br />

AAS or ICP-OES/ DIG 42 S<br />

Co (Cobalt)<br />

AAS or ICP-OES/ DIG 42 S<br />

Cr (Chromium)<br />

AAS or ICP-OES/ DIG 42 S<br />

Cu (Copper)<br />

AAS or ICP-OES/ DIG 42 S<br />

Fe (Iron)<br />

AAS or ICP-OES/ DIG 42 S<br />

K (Pot<strong>as</strong>sium)<br />

AAS or ICP-OES/ DIG 42 S<br />

Mg (Magnesium)<br />

AAS or ICP-OES/ DIG 42 S<br />

Mn ( Manganese)<br />

AAS or ICP-OES/ DIG 42 S<br />

Mo (Molybdenum)<br />

AAS or ICP-OES/ DIG 42 S<br />

Na (Sodium)<br />

AAS or ICP-OES/ DIG 42 S<br />

Ni (Nickel)<br />

AAS or ICP-OES/ DIG 42 S<br />

Pb (Lead)<br />

AAS or ICP-OES/ DIG 42 S<br />

Ti (titanium)<br />

AAS or ICP-OES/ DIG 42 S<br />

Zn (Zinc)<br />

AAS or ICP-OES/ DIG 42 S<br />

V (Vanadium)<br />

AAS or ICP-OES/ DIG 42 S<br />

Sample Preparation<br />

AAS or ICP-OES/ DIG 42 S<br />

2.03 Ores and minerals<br />

.01 Iron ores SiO 2 (Silicon Oxide) Gravimetric/ ASTM E 247-01 (2005)<br />

Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS/ DIG 42S<br />

Cu (Copper)<br />

AAS/ DIG 42S<br />

Mn (Manganese)<br />

AAS/ DIG 42S<br />

Mg (Magnesium)<br />

AAS/ DIG 42S<br />

Pb (Lead)<br />

AAS/ DIG 42S<br />

Ca (Calcium)<br />

AAS/ DIG 42S<br />

.02 Copper Ores Cu (Copper) AAS/ AAS23C<br />

SiO 2 (Silicon Oxide)<br />

Gravimetric/ ASTM E 247-01<br />

(reapproved 2005)<br />

Mo (Molybdenum)<br />

AAS/ AAS23C<br />

Pb (Lead)<br />

AAS/ AAS23C<br />

Zn (Zinc)<br />

AAS/ AAS23C<br />

Ag (Silver)<br />

AAS/ AAS23C<br />

Fe (Iron)<br />

AAS/ AAS23C<br />

Co (Cobalt)<br />

AAS/ AAS23C<br />

As (Arsenic)<br />

AAS/ AAS23C<br />

P (Phosphorus)<br />

ICP-OES/ AAS23C<br />

S (Sulfur)<br />

ICP-OES/ AAS23C<br />

Sample Preparation<br />

AAS/ AAS23C<br />

.07 Nickel ores Ag (Silver) AAS or ICP-OES/ DIG 22 S<br />

Al (Aliuminum)<br />

AAS or ICP-OES/ DIG 22 S<br />

As (Arsenic)<br />

AAS or ICP-OES/ DIG 22 S<br />

Ca (Calcium)<br />

AAS or ICP-OES/ DIG 22 S<br />

Cd (Cadmium)<br />

AAS or ICP-OES/ DIG 22 S<br />

Co (Cobalt)<br />

AAS or ICP-OES/ DIG 22 S<br />

Cr (Chromium)<br />

AAS or ICP-OES/ DIG 22 S<br />

Cu (Copper)<br />

AAS or ICP-OES/ DIG 22 S<br />

Fe (Iron)<br />

AAS or ICP-OES/ DIG 22 S<br />

K (Pot<strong>as</strong>sium)<br />

AAS or ICP-OES/ DIG 22 S<br />

350 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Mg (Magnesium)<br />

AAS or ICP-OES/ DIG 22 S<br />

Mn ( Manganese)<br />

AAS or ICP-OES/ DIG 22 S<br />

Mo (Molybdenum)<br />

AAS or ICP-OES/ DIG 22 S<br />

Na (Sodium)<br />

AAS or ICP-OES/ DIG 22 S<br />

Ni (Nickel)<br />

AAS or ICP-OES/ DIG 22 S<br />

Pb (Lead)<br />

AAS or ICP-OES/ DIG 22 S<br />

Ti (titanium)<br />

AAS or ICP-OES/ DIG 22 S<br />

Zn (Zinc)<br />

AAS or ICP-OES/ DIG 22 S<br />

P (Phosphorus)<br />

ICP-OES/ DIG42S<br />

S (Sulfur)<br />

ICP-OES/ DIG42S<br />

V (Vanadium)<br />

AAS or ICP-OES/ DIG 22 S<br />

Sample Preparation<br />

AAS or ICP-OES/ DIG 22 S<br />

.08 Manganese ores Ti <strong>as</strong> TiO 2 (Titanium Dioxide) AAS/ DIG 42S<br />

Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS/ DIG 42S<br />

Fe (Iron)<br />

AAS/ DIG 42S<br />

Ca <strong>as</strong> CaO (Calcium Oxide) AAS/ DIG 42S<br />

Mg <strong>as</strong> MgO (Magnesium Oxide) AAS/ DIG 42S<br />

Na <strong>as</strong> Na 2O (Sodium Oxide) AAS/ DIG 42S<br />

K <strong>as</strong> K 2O (Pot<strong>as</strong>sium Oxide) Gravimetry/ DIG 42S<br />

P (Phosphorus)<br />

ICP-OES/ DIG42S<br />

S (Sulfur)<br />

ICP-OES/ DIG42S<br />

Mn (Manganeso)<br />

AAS/ DIG 42S<br />

.11 Chromium ores Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS/ ICP-OES/ DIG 90 Q<br />

Mg <strong>as</strong> MgO (Magnesium Oxide) AAS/ ICP-OES / DIG 90 Q<br />

Ca <strong>as</strong> CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q<br />

Ca <strong>as</strong> CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q<br />

P (Phosphorus)<br />

ICP-OES/ DIG90Q<br />

S (Sulfur)<br />

ICP-OES/ DIG90Q<br />

Cr 2O 3 (Cromium oxide)<br />

Titrimetry (SGS India Method)<br />

Fe (Iron)<br />

Titrimetry (SGS India Method)<br />

.19 Limestone and dolomite MgO (Magnesium Oxide), Titrimetric/ ASTM C 574<br />

CaO (Calcium Oxide) Titrimetric/ ASTM C 574<br />

Cr 2O 3 (Chromium Oxide) AAS / ICP-OES/ DIG 90 Q<br />

Al 2O 3 (Aluminum Oxide)<br />

AAS / ICP-OES/ DIG 90 Q<br />

Fe 2O 3 (Iron Oxide),<br />

AAS / ICP-OES/ DIG 90 Q<br />

Loss on Ignition Gravimetric/ ASTM C 574<br />

SiO 2 (Silicon Oxide) Gravimetric/ ASTM C 574<br />

Bulk Density Gravimetric/ ASTM C 574<br />

CaCO 3 (Calcium Carbonate) EDTA Titration/ ASTM C 25-06<br />

Moisture Air-Oven/ ASTM C 25-06<br />

Loss on Ignition Gravimetric/ ASTM C 25-06<br />

Available CaO Sucrose Method/ ASTM C 25-06<br />

CaO (Calcium Oxide) Titrimetric/ ASTM C 25-06<br />

CaCO 3 (Calcium Carbonate) Gravimetric factor/ ASTM C 25-06<br />

SiO 2 (Silicon Oxide) Gravimetric/ ASTM C 25-06<br />

P 2O 5 (Phosphorus Pentoxide) Spectrophotometry/ ASTM C 25-06<br />

Fe 2O 3 (Iron Oxide) AAS (Air-Acetylene)/ ASTM C 25-06<br />

Al 2O 3 (Aluminum Oxide)<br />

AAS (Acetylene-Nitrous)/ ASTM C 25-<br />

06<br />

SO 3 (Sulfur Trioxide) Gravimetric/ ASTM C 25-06<br />

S (Sulfur) Gravimetric/ ASTM C 25-06<br />

Sample Preparation ASTM C 25-06<br />

.20 Gypsum Free Water Air-Oven/ ASTM C471M-01<br />

(reapproved 2006)<br />

+Combined Water Air-Oven/ C471M-01 (reapproved 2006)<br />

Fe <strong>as</strong> Fe 2O 3 (Iron Oxide) AAS (Air-Acetylene) / C471M-01<br />

(reapproved 2006)<br />

Mg <strong>as</strong> MgO (Magnesium Oxide) AAS (Air-Acetylene) / C471M-01<br />

(reapproved 2006)<br />

Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / C471M-01<br />

(reapproved 2006)<br />

CaO (Calcium Oxide)<br />

Titrimetric/ C471M-01 (reapproved<br />

2006)<br />

NaCl (Sodium Chloride)<br />

Titrimetric/ C471M-01 (reapproved<br />

2006)<br />

•SO 3 (Sulfur Trioxide)<br />

Gravimetric/ C471M-01 (reapproved<br />

2006)<br />

351 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

SiO 2 (Silicon Dioxide)& Insoluble<br />

Matter<br />

Gravimetric/ C471M-01 (reapproved<br />

2006)<br />

Calcium Sulfate (CaSO 4) Air-oven Method/ C471M-01<br />

(reapproved 2006)<br />

.23 Other minerals<br />

Soda <strong>as</strong>h Na 2CO 3 (Sodium Carbonate) Titrimetric/ ASTM D501-03/ USP 24<br />

Na 2O (Sodium Oxide)<br />

Titrimetric/ ASTM D 359-00 (reapproved<br />

2005)<br />

Fe (Iron)<br />

AAS (Air-Acetylene)/ ASTM D501-03/<br />

USP 24<br />

NaCl (Sodium Chloride) Volhard/ ASTM D359-00(2005)/ USP 24<br />

Sulfate<br />

Gravimetric/ ASTM D359-00(2005)/<br />

USP 24<br />

Loss on Heating Gravimetric/ ASTM D501-03/ USP 24<br />

Bulk Density ASTM D501-03/ USP 24<br />

Sieve Analysis: Mesh No. ASTM D359-00(2005)/ USP 24<br />

(10/12/14/16/18/20/30/35/40/50/6<br />

0/70/80/100/120/140/200/325<br />

.29 Geochemical samples for Barium (Ba) AAS/ Standard Methods for the<br />

trace elements Molybdenum (Mo) Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

Metals in Soil/ Sediments Silicon (Si), 21 st Ed., 2005<br />

Sludges<br />

Strontium (Sr)<br />

Tin (Sn)<br />

Titanium (Ti)<br />

Antimony (Sb)<br />

Cadmium (Cd)<br />

Calcium (Ca)<br />

Chromium (Cr)<br />

Cobalt (Co)<br />

Copper (Cu)<br />

Iron (Fe)<br />

Lead (Pb)<br />

Magnesium (Mg)<br />

Manganese (Mn)<br />

Nickel (Ni)<br />

Pot<strong>as</strong>sium (K)<br />

Selenium (Se)<br />

Sodium (Na)<br />

Silver (Ag)<br />

Zinc (Zn)<br />

Arsenic (As)<br />

Mercury (Hg)<br />

Sample Preparation for AAS (As<br />

& Hg)<br />

Sample Preparation for AAS<br />

(Other than As & Hg)<br />

Soil/ Sediments/ Peat B<strong>as</strong>e Saturation As computed/ Lab Manual for the<br />

Analyses <strong>of</strong> Soils, water, fertilizers,<br />

feeds, plant tissues, sugarcane juices &<br />

sugars, 1 st ed.<br />

Total Cation Exchange Capacity Ammonium Acetate/ Lab Manual for the<br />

Analyses <strong>of</strong> Soils, water, fertilizers,<br />

feeds, plant tissues, sugarcane juices &<br />

sugars, 1 st ed.<br />

Exchangeable Ca, K, Mg, Fe,<br />

Mn, Na, Al<br />

Phosphorus<br />

Organic Matter<br />

Organic Carbon<br />

Peech & English/ Lab Manual for the<br />

Analyses <strong>of</strong> Soils, water, fertilizers,<br />

feeds, plant tissues, sugarcane juices &<br />

sugars, 1 st ed.<br />

Olsen’s Method/ Lab Manual for the<br />

Analyses <strong>of</strong> Soils, water, fertilizers,<br />

feeds, plant tissues, sugarcane juices &<br />

sugars, 1 st ed.<br />

Black & Walkley/ Lab Manual for the<br />

Analyses <strong>of</strong> Soils, water, fertilizers,<br />

feeds, plant tissues, sugarcane juices &<br />

sugars, 1 st ed.<br />

pH meter/ Lab Manual for the Analyses<br />

352 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

<strong>of</strong> Soils, water, fertilizers, feeds, plant<br />

tissues, sugarcane juices & sugars, 1 st<br />

ed.<br />

pH (1:1)<br />

As computed/ Lab Manual for the<br />

Analyses <strong>of</strong> Soils, water, fertilizers,<br />

feeds, plant tissues, sugarcane juices &<br />

sugars, 1 st ed.<br />

Cement/ Clinker Insoluble Residue Gravimetric/ ASTM C114-06<br />

SiO 2 (Silicon Oxide)1%R<br />

*Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / ASTM C114-<br />

06<br />

*Fe <strong>as</strong> Fe 2O 3 (Iron Oxide) AAS (Air-Acetylene) / ASTM C114-06<br />

*Mg <strong>as</strong> MgO (Magnesium AAS (Air-Acetylene) / ASTM C114-06<br />

Oxide)<br />

*CaO (Calcium Oxide) Titrimetric/ ASTM C114-06<br />

Cl (Chloride) Titrimetric/ ASTM C114-06<br />

SO 3 (Sulfur Trioxide) Gravimetric/ ASTM C114-06<br />

Loss on Ignition Gravimetric/ ASTM C114-06<br />

2.09 Fuels<br />

.03 Coals and Coke Sample Preparation ASTM D<strong>2013</strong>-04<br />

Air Drying Loss & Total Moisture ASTM D3302-02a<br />

Proximate Analysis Gravimetry/ ASTM D3172-89 (2002)<br />

Moisture Gravimetry/ ASTM D3173-03<br />

Ash Gravimetry/ ASTM D3174-02<br />

Volatile Matter Gravimetry/ ASTM D3175-02<br />

Fixed Carbon<br />

Computation<br />

(100-%H 2O+% Ash+%VCM)<br />

Gross Calorific Value<br />

Bomb Calorimetry/ ASTM D5865<br />

(in BTU/lb or kcal/kg)<br />

Total Sulfur (S) Bomb W<strong>as</strong>h/ ASTM D3177-02<br />

Sulfate Sulfur Gravimetry/ ASTM D2492-02<br />

Pyritic Sulfur Gravimetry/ ASTM D2492-02<br />

Organic Sulfur Gravimetry/ ASTM D2492-02<br />

Chlorine (Cl)<br />

Bomb Calorimetry and Volhard<br />

Titration/ ASTM D2361-02<br />

Specific Gravity (SG)<br />

ASTM D167-93 (1999) e1<br />

Sieve Analysis <strong>of</strong> Coal Sieve Method/ ASTM D 4749-87 (2002)<br />

2.26 Foods<br />

.01 Cereals products PROXIMATE<br />

- protein Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />

AOAC 978.10<br />

-<strong>as</strong>h<br />

Gravimetric Method/ AOAC, 18th Ed.,<br />

2005<br />

-fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

-moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Salt <strong>as</strong> NaCl Volhard Method/ AOAC, 18th Ed., 2005<br />

Starch<br />

Polarimetry/ GAFTA No. 130 Method<br />

28:1 (2003)<br />

Free Fatty Acids Titrimetry/ AOCS Ca 5a-40<br />

Peroxide Value Titrimetry/ AOCS Cd 8-53<br />

pH<br />

pH electrode method/ AOAC, 18th Ed.,<br />

2005<br />

Lactose<br />

By Computation/ Handbook <strong>of</strong> Phil<br />

Sugarcane Ind. (1992)<br />

Sucrose Spectrophotometry/AL 8.1030<br />

Iodine in Food Gravimetric/ AOAC, 18th Ed., 2005<br />

353 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

- Broken & defective<br />

rice kernels<br />

- Broken and<br />

damaged kernels<br />

(shelled corn)<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Dietary Fiber<br />

Calories from fat<br />

Calories from Protein<br />

Calories from Carbohydrates<br />

Standard Method/<br />

Reference Standard<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

USNLEA<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,<br />

2005/ Shimadzu and Ethos Manuals<br />

Label Drafting<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Physical Test<br />

Physical Test<br />

.02 Nuts and nuts products PROXIMATE<br />

-protein<br />

PNS 2002<br />

PNS 2002<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />

-<strong>as</strong>h<br />

AOAC 978.10<br />

Gravimetric Method/ AOAC, 18th Ed.,<br />

2005<br />

-fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

-moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005<br />

Calories from fat<br />

Calories from Protein<br />

Calories from Carbohydrates<br />

Aflatoxin<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

354 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.03 Dairy Products -fat Rose-Gottlieb/ AOAC, 18 th Ed., 2005<br />

Acid Hydrolysis/ AOAC, 18 th Ed., 2005<br />

-protein<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18 th Ed., 2005<br />

-fiber<br />

Conventional/ GAFTA No. 10.0 (2003)/<br />

AOAC 978.10<br />

-<strong>as</strong>h<br />

Gravimetric Method/ AOAC, 18 th Ed.,<br />

2005<br />

-moisture<br />

Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18 th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Lactose Lane-Eynon/ AOAC 18 th Ed., 2005<br />

Iodine in Food Spectrophotometry/AL 8.1030<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Label Drafting<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

USNLEA<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th Ed.,<br />

2005/ Shimadzu and Ethos Manuals<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.04 Meat, poultry and derived<br />

products<br />

Crude Protein<br />

Kjeltec Auto Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

Moisture Air-oven method/ AOAC, 18th Ed., 2005<br />

Crude Fat Ether Extraction/ AOAC, 18th Ed., 2005<br />

Ash Gravimetric/ AOAC, 18th Ed., 2005<br />

Salt (Chlorine <strong>as</strong> NaCl)<br />

Volumetric Method/ AOAC, 18th Ed.,<br />

2005<br />

355 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Nitrates** By Computation/ AOAC, 18th Ed., 2005<br />

Nitrites Colorimetric/ AOAC, 18th Ed., 2005<br />

Nitrates + Nitrites<br />

Spectrophotometry/ AOAC, 18th Ed.,<br />

2005<br />

Sulfur Dioxide Direct Titration/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.05 Fish, crustaceans, and Histamine Fluorometry/ AOAC, 18th Ed., 2005<br />

mollusks and derived<br />

products<br />

Total Volatile N<br />

Distillation with MgO/ AOAC, 18th Ed.,<br />

2005<br />

Borates<br />

Qualitative Method/ AOAC, 18th Ed.,<br />

2005<br />

Salt <strong>as</strong> NaCl<br />

Volumetric Method/ AOAC, 18th Ed.,<br />

2005<br />

CTC and OTC<br />

HPLC/ CRL 10.015- In-House<br />

Sulfamethazine<br />

HPLC/ CRL 10.016- In-House<br />

Chlortetracycline Hydrochloride HPLC/ CRL 10.015-In-House<br />

Oxytetracycline Hydrochloride HPLC/ CRL 10.015-In-House<br />

Cd, Pb, Hg AAS/ ICP-OES/ AOAC, 18th Ed., 2005/<br />

Shimadzu and Ethos Manuals<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.06 Sugar and sugar products Ash Gravimetric/ PNS 1097/ 1098/<br />

Handbook <strong>of</strong> Phil Sugarcane Ind.<br />

(1992)<br />

Color Spectrophotometric/ PNS 1097/ 1098/<br />

Handbook <strong>of</strong> Phil Sugarcane Ind.<br />

(1992)<br />

Invert/Reducing Sugars<br />

Titrimetric/ PNS 1097/ 1098/ Handbook<br />

<strong>of</strong> Phil Sugarcane Ind. (1992)<br />

Moisture Gravimetric/ PNS 1097/ 1098/<br />

Handbook <strong>of</strong> Phil Sugarcane Ind.<br />

(1992)<br />

Polarization Polarimetry/ PNS 1097/ 1098/<br />

Handbook <strong>of</strong> Phil Sugarcane Ind.<br />

(1992)<br />

Brix<br />

Hydrometer Method/ Handbook <strong>of</strong> Phil<br />

Sugarcane Ind. (1992)<br />

Moisture (Mol<strong>as</strong>ses) Gravimetric/ AOAC, 18th Ed., 2005<br />

.08 Fruits, jams and other fruit<br />

products<br />

Polarization<br />

Polarimetry/ Handbook <strong>of</strong> Phil<br />

Sugarcane Ind. (1992)<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

-protein<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />

-<strong>as</strong>h<br />

AOAC 978.10<br />

Gravimetric Method/ AOAC, 18th Ed.,<br />

2005<br />

-fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

-moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

356 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.12 Fruit juices, drinks and<br />

concentrates<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Total Soluble Solids <strong>as</strong> °Brix<br />

Refractometer Method/ AOAC, 18th<br />

Ed., 2005<br />

Total Titratable Acidity Titrimetric/ AOAC, 18th Ed., 2005<br />

Nitrates<br />

Cadmium Reduction Method/ AOAC,<br />

18th Ed., 2005<br />

-protein<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />

-<strong>as</strong>h<br />

AOAC 978.10<br />

Gravimetric Method/ AOAC, 18th Ed.,<br />

2005<br />

-fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

-moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.13 Edible fats and oils Free Fatty Acid/Acid Value Titrimetric/ AOCS 1993<br />

Peroxide Value Titrimetric/ AOCS 1993<br />

Saponification Value Titrimetric/ AOCS 1993<br />

Melting Point Capillary Method/ AOCS 1993<br />

Iodine Value Titrimetric/ AOCS 1993<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

357 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.19 Other food additives Pot<strong>as</strong>sium Sorbate/ Sorbic Acid HPLC/ CRL 10.005- In-House<br />

Sodium Benzoate/ Benzoic Acid HPLC/ CRL 10.006- In-house<br />

Mathyl paraben<br />

GC/ Client-supplied procedure<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005<br />

Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.21 Vitamins in Foods Vitamin A (Retinol) HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Retinyl Acetate<br />

Retinyl Palmitate<br />

Vitamin A Precursor (Betacarotene)<br />

Vitamin B1<br />

Vitamin B2<br />

Vitamin B6<br />

Vitamin C<br />

Vitamin D3<br />

Vitamin E<br />

Niacin<br />

Folic Acid<br />

Calcium Panthothenate<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC/ CRL 10.021-In-house method<br />

HPLC/ CRL 10.021-In-house method<br />

HPLC/ CRL 10.021-In-house method<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds/<br />

HPLC Application by Merck, Inc.<br />

(BDH)<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC Apllication by Merck, Inc. (BDH<br />

HPLC/ CRL 10.021-In-house method<br />

HPLC/ CRL 10.036 - In-house method<br />

HPLC/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

.24 Sauce, spices and PROXIMATE<br />

condiments -protein Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid N<br />

Protein Analyzer /AOAC, 18th Ed., 2005<br />

-fiber Conventional/ GAFTA No. 10.0 (2003)/<br />

AOAC 978.10<br />

-<strong>as</strong>h<br />

Gravimetric Method/ AOAC, 18th Ed.,<br />

2005<br />

-fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

-moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-45<br />

-carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI Phil.<br />

Food Composition Tables 1997<br />

Salt <strong>as</strong> NaCl Volhard Method/ AOAC, 18th Ed., 2005<br />

pH<br />

pH electrode method/ AOAC, 18th Ed.,<br />

2005<br />

Iodine in Food Spectrophotometry/AL 8.1030<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

2.27 Residues in foods and agricultural materials<br />

358 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

.01 Elements Aluminum AAS/ AOAC, 18th Ed., 2005<br />

Barium AAS/ AOAC, 18th Ed., 2005<br />

Silicon AAS/ AOAC, 18th Ed., 2005<br />

Tin AAS/ AOAC, 18th Ed., 2005<br />

Selenium AAS/ AOAC, 18th Ed., 2005<br />

Arsenic AAS/ AOAC, 18th Ed., 2005<br />

Mercury AAS/ AOAC, 18th Ed., 2005<br />

Cobalt AAS/ AOAC, 18th Ed., 2005<br />

Lead AAS/ AOAC, 18th Ed., 2005<br />

Nickel AAS/ AOAC, 18th Ed., 2005<br />

Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />

Silver AAS/ AOAC, 18th Ed., 2005<br />

Sodium AAS/ AOAC, 18th Ed., 2005<br />

Calcium AAS/ AOAC, 18th Ed., 2005<br />

Copper AAS/ AOAC, 18th Ed., 2005<br />

Magnesium AAS/ AOAC, 18th Ed., 2005<br />

Manganese AAS/ AOAC, 18th Ed., 2005<br />

Zinc AAS/ AOAC, 18th Ed., 2005<br />

.02 Pesticides Alpha-BHC GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Beta-BHC<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Lindane<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Aldrin<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Dieldrin<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Endrin<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Heptachlor<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Heptachlor Epoxide<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Chlordane<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Endosulfan I<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Endosulfan II<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

DDT<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

DDD<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

DDE<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Methoxychlor<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Organophosphorus Multi- GC/ USEPA<br />

Residue Analysis<br />

Organophosphorus Pesticides<br />

Determined<br />

GC/ USEPA<br />

359 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Ethion<br />

GC/ USEPA<br />

Azinophos Methyl<br />

GC/ USEPA<br />

Disulpoton<br />

GC/ USEPA<br />

Naled<br />

GC/ USEPA<br />

Diazinon<br />

GC/ USEPA<br />

Dichlorvos<br />

GC/ USEPA<br />

Malathion<br />

GC/ USEPA<br />

Phorate<br />

GC/ USEPA<br />

Any Multi-residue or Individual<br />

Pesticide Residue Analysis<br />

Ex. PCBs<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Active Ingredient Determination GC/ HPLC<br />

Density<br />

ASTM D1298-99e2<br />

Fl<strong>as</strong>hpoint<br />

ASTM D93-02a<br />

pH CIPAC Handbook MT 75<br />

Solubility in water CIPAC Handbook MT 10.1<br />

Emulsifiability<br />

CIPAC Handbook MT 10.1<br />

Ex. PCBs<br />

.11 Other residues Vitamins<br />

Vitamin A (Retinol)<br />

HPLC/ Roche Analytical Method<br />

Retinyl Acetate<br />

for Vitamins and Carotenoids in<br />

Retinyl Palmitate<br />

Feeds<br />

Vitamin A Precursor (Betacarotene)<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Vitamin B1<br />

HPLC/ CRL 10.021-In-house method<br />

Vitamin B2<br />

HPLC/ CRL 10.021-In-house method<br />

Vitamin B6<br />

HPLC/ CRL 10.021-In-house method<br />

Vitamin C<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds/<br />

HPLC Application by Merck, Inc.<br />

(BDH)<br />

Vitamin D3<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Vitamin E<br />

HPLC Apllication by Merck, Inc. (BDH<br />

Niacin<br />

HPLC/ CRL 10.021-In-house method<br />

Folic Acid<br />

HPLC/ CRL 10.036 - In-house method<br />

Calcium Panthothenate<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds/<br />

HPLC Application by Merck, Inc.<br />

(BDH)<br />

2.33 Waters<br />

.01 Water Potable and<br />

domestic purposes<br />

Turbidity<br />

Apparent Color<br />

Odor<br />

pH<br />

Total Dissolved Solids<br />

Conductivity<br />

Calcium, Magnesium, Sodium,<br />

Pot<strong>as</strong>sium<br />

Aluminum<br />

Photometry/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Visual comparison/ Standard Methods<br />

for the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Threshold Odor Number Method/<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

Electrometric Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Gravimetry/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Electrical Conductivity Method/<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

AAS (Air-Acetylene)/ Standard Methods<br />

for the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

AAS (Nitrous-Acetylene)/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

360 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Sample Preparation for AAS<br />

Chloride<br />

Sulfate<br />

Silica<br />

Standard Method/<br />

Reference Standard<br />

- Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

Argentometric Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Turbidimetric Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Molybdosilicate/ Standard Methods for<br />

the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Residual Chlorine Iodometric/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Iron, Manganese, Copper, Zinc<br />

Sample Preparation for<br />

Fluoride<br />

Surfactants<br />

Nitrate<br />

Nitrite<br />

Arsenic (As), Mercury (Hg)<br />

Cadmium (Cd), Chromium<br />

(Cr), Lead (Pb)<br />

Selenium (Se)<br />

Cd, Cr, Pb<br />

As, Hg<br />

Phenols<br />

Phenols<br />

AAS<br />

AAS (Air-Acetylene)/ Standard Methods<br />

for the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

- Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

Ion Selective Electrode Method/<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

MBAS by Colorimetry/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Photometry/ Merck Manual SQ118<br />

Colorimetry/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

AAS Hydride/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

AAS Air-Acetylene/ Standard Methods<br />

for the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

AAS Hydride/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

UV-Vis/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

G<strong>as</strong> Chromatography/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Pesticides: Organochlorines G<strong>as</strong> Chromatography/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

.02 Drinking Water Turbidity Photometry SMEWW 21 st edition,<br />

Apparent Color<br />

Odor<br />

pH<br />

Total Dissolved Solids<br />

Conductivity<br />

2130B<br />

Visual comparison SMEWW 21 st<br />

edition, 2120B<br />

Threshold Odor Number Method<br />

SMEWW 21 st edition, 2150B<br />

Electrometric Method SMEWW 21 st<br />

edition, 4500-H + B<br />

Gravimetry SMEWW 21 st edition,<br />

2540C<br />

Electrical Conductivity Method SMEWW<br />

361 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.04 Waters for industrial and<br />

steam-raising purposes<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Calcium, Magnesium<br />

Sodium, Pot<strong>as</strong>sium<br />

Aluminum<br />

Standard Method/<br />

Reference Standard<br />

21 st edition, 2510B<br />

AAS (Air-Acetylene)SMEWW 21 st<br />

edition, 3111B<br />

AAS (Nitrous-Acetylene)SMEWW 21 st<br />

edition, 3111D<br />

Sample Preparation for<br />

SMEWW 21 st edition, 3030<br />

AAS<br />

Chloride<br />

Argentometric Method SMEWW 21 st<br />

edition, 4500-Cl - B<br />

Sulfate<br />

Turbidimetric Method SMEWW 21 st<br />

edition, 4500-SiO 2- 4 E<br />

Silica<br />

Molybdosilicate SMEWW 21 st edition,<br />

4500-SiO 2 C<br />

Residual Chlorine Iodometric SMEWW 21 st edition, 4500-<br />

Cl B<br />

Iron, Manganese<br />

AAS (Air-Acetylene)SMEWW 21 st<br />

edition, 3111B<br />

Copper, Zinc<br />

Sample Preparation for AAS<br />

Fluoride A<br />

Surfactants<br />

Nitrate A<br />

Nitrite A<br />

Arsenic (As), Mercury (Hg)<br />

Cadmium (Cd), Chromium (Cr),<br />

Lead (Pb)<br />

Selenium (Se)<br />

Sample Preparation for AAS<br />

Cd, Cr, Pb<br />

As, Hg<br />

Phenols<br />

Phenols<br />

Pesticides: Organochlorines<br />

Conductivity<br />

Total Dissolved Solids<br />

Total Solids<br />

Total Hardness<br />

Ion Selective Electrode Method<br />

SMEWW 21 st edition, 4500-F - C<br />

MBAS by Colorimetry SMEWW 21 st<br />

edition, 5540 C<br />

Photometry SQ 118 Photometer<br />

Method 234<br />

Colorimetry SMEWW 21 st edition,<br />

4500-NO2 - B<br />

AAS Hydride SMEWW 21 st edition,<br />

3114 B, 3112 B<br />

AAS Air-Acetylene SMEWW 21 st<br />

edition, 3111 B<br />

AAS Hydride SMEWW 21 st edition,<br />

3114 B<br />

Acid Digestion SMEWW 21 st edition,<br />

3111 B<br />

Acid Digestion SMEWW 21 st edition,<br />

3114 B, 3112 B<br />

Chlor<strong>of</strong>orm Extraction/ UV-Vis SMEWW<br />

21 st edition, 5530 C<br />

G<strong>as</strong> Chromatography SMEWW 21 st<br />

edition, 5530 D<br />

G<strong>as</strong> Chromatography SMEWW 21 st<br />

edition, 6630 C<br />

Electrical Conductivity Method/<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

Gravimetry/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Gravimetry/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

EDTA Titration/ Standard Methods for<br />

the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

P. Alkalinity Titration/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

M. Alkalinity Titration/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Chlorides<br />

Argentometric Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

362 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

pH<br />

Electrometric Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

.06 Industrial W<strong>as</strong>te True Color Visual comparison/ Standard Methods<br />

for the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Apparent Color<br />

Visual Comparison (unfiltered sample)/<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

Temperature<br />

Thermometer Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

pH<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Electrometric Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Total Suspended Solids Gravimetry/ SMEWW, 20 th Ed., 1998<br />

Total Dissolved Solids Gravimetry/ SMEWW, 20 th Ed., 1998<br />

Total Solids Gravimetry/ SMEWW, 20 th Ed., 1998<br />

Settleable Solids<br />

COD<br />

BOD<br />

Oil and Gre<strong>as</strong>e<br />

Hydrocarbons<br />

Surfactants<br />

Phenols<br />

Arsenic/ Mercury<br />

Cadmium/Lead<br />

Sample Preparation for AAS<br />

Sample Preparation for Hg<br />

& As<br />

Chromium Hexavalent<br />

Cyanide<br />

Acidity<br />

Inh<strong>of</strong>f Cone Method/ Standard Methods<br />

for the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

OPEN-REFLUX Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Modified Azide Method (5-day BOD and<br />

20°C)/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Partition-Gravimetric (Petroleum Ether<br />

Extraction)/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Partition-Gravimetric (Petroleum Ether<br />

Extraction – silica gel absorption)/<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

MBAS by Colorimetry/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Chlor<strong>of</strong>orm Extraction/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

G<strong>as</strong> Chromatography/<br />

AAS (Hydride)/ Standard Methods for<br />

the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

AAS (Air-Acetylene)/ Standard Methods<br />

for the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

- Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

- Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

Photometry/Colorimetry/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Ion Selective Electrode Method/<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

Titration/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

363 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

PCBs<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Volatile Suspended Solids<br />

Standard Method/<br />

Reference Standard<br />

21 st Ed., 2005<br />

GC/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Gravimetric/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

.11 Other Waters Total Dissolved Solids Gravimetry/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Ca Hardnes<br />

EDTA Titration/ Standard Methods for<br />

the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Total Hardness<br />

EDTA Titration/ Standard Methods for<br />

the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Mg Hardness<br />

AAS (Air-Acetylene)/ Standard Methods<br />

for the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

P. Alkalinity Titration/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

M. Alkalinity Titration/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Chlorides<br />

Argentometric Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

pH<br />

Electrometric Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

Phosphates<br />

Vanadomolybdophosphoric acid/<br />

Standard Methods for the Examination<br />

<strong>of</strong> Water and W<strong>as</strong>tewater, 21 st Ed.,<br />

2005<br />

Silica<br />

Molybdosilicate Method/ Standard<br />

Methods for the Examination <strong>of</strong> Water<br />

and W<strong>as</strong>tewater, 21 st Ed., 2005<br />

2.36 Constituents <strong>of</strong> the environment<br />

.03 Air Sulfur Dioxide (SO 2) Pararosaniline/ CFR 40, Part 50,<br />

Appendix A<br />

Nitrogen Dioxide (NO 2)<br />

Greiss Saltzman/ Methods <strong>of</strong> Air<br />

Sampling and Analysis, Part II.406<br />

Total Suspended Particulates Gravimetric Method/ CFR 40, Part 50,<br />

Carbon Monoxide (CO)<br />

VOC<br />

H 2S<br />

Particulate Matter 10<br />

Ammonia (NH3)<br />

Free Chlorine<br />

Appendix B<br />

Direct Me<strong>as</strong>urement<br />

Direct Me<strong>as</strong>urement<br />

Cadmium Sulfide/ Phil. Std. Methods for<br />

Air and Water Analysis, Vol.3, Chap.8<br />

Gravimetric/ CFR 40, Part 50, Appendix<br />

J<br />

Indophenol/ Methods <strong>of</strong> Air Sampling<br />

and Analysis, Part II.401<br />

Iodometric Titration/ Phil. Std. Methods<br />

for Air and Water Analysis, Section 4,<br />

Chap.5<br />

Formaldehyde<br />

Colorimetric/ Methods <strong>of</strong> Air Sampling<br />

and Analysis, Part II.116<br />

Lead (Pb)<br />

AAS/ CFR 40, Part 50, Appendix G<br />

Arsenic (As)<br />

AAS- Hydride Technique/ USEPA<br />

Method 29<br />

Mercury (Hg) AAS- Cold Vapor/ USEPA Method 29<br />

Noise<br />

Sulfur Dioxide (SO 2)<br />

Nitrogen Dioxide (NO 2)<br />

Direct Me<strong>as</strong>urement<br />

Barium-Thorin Titration/ USEPA Method<br />

8<br />

Phenoldisulfonic/ Colorimetric/ USEPA<br />

364 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Method 7<br />

Particulate Matter (PM) Gravimetric Method/ USEPA Method 5<br />

VOC GC-MS/ USEPA Method 18<br />

H 2S Iodometric Titration/ USEPA Method 11<br />

Fluoride Ion selective/ USEPA Method 13<br />

Antimony (Sb), Cadmium(Cd), AAS/ USEPA Method 29<br />

Copper (Cu), Lead (Pb), Zinc<br />

(Zn), Nickel (Ni)<br />

Sample Preparation<br />

Acid Digestion/ Standard Methods for<br />

the Examination <strong>of</strong> Water and<br />

W<strong>as</strong>tewater, 21 st Ed., 2005<br />

.04 Soils Moisture Laboratory Manual for the analysis <strong>of</strong><br />

soils, waters, fertilizers, feeds, plant<br />

tissues, sugarcane juices and sugars 1 st<br />

Ed, 1980<br />

.05 Sediments Trace Elements<br />

.06 Sludges Aluminum AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Barium<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Bismuth<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Cadmium<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Cobalt<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Copper<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Iron<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Lead<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Magnesium<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Manganese<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Nickel<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Pot<strong>as</strong>sium<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Silver<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Sodium<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Tin<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Zinc<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Silicon<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

365 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Chromium +6<br />

Mercury<br />

Arsenic<br />

2.42 Miscellaneous materials and products<br />

Electronic and<br />

Electrical Product<br />

Related Tests –<br />

RoHS and WEEE<br />

Cr VI Analysis<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Lead, Cadmium, Mercury and<br />

Chromium<br />

Standard Method/<br />

Reference Standard<br />

21 st Ed., 2005<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

AAS/ Standard Methods for the<br />

Examination <strong>of</strong> Water and W<strong>as</strong>tewater,<br />

21 st Ed., 2005<br />

Non-metal: RSTS-E&E-004 / US<br />

EPA 3060A & US EPA<br />

7196<br />

Metal: RSTS-E&E-103 / ISO 3613<br />

RSTS-E&E-104 / IEC<br />

62321<br />

RSTS-E&E-003 /US EPA 3051A<br />

& US EPA 3052<br />

.01 Chemical Tests Lead RSTS-E&E-001 / US EPA: 3050B<br />

Cadmium RSTS-E&E-002 / EN 1122<br />

PBB/PBDE RSTS-E&E-005 / US EPA 3540C; 3541;<br />

3550C; 3600C; SW-846 8270C; 8082;<br />

8081<br />

Food container /<br />

Packaging<br />

.01 Chemical Tests<br />

Toys<br />

.01 Chemical Tests<br />

Ceramics and Other Similar<br />

Items<br />

Migration Test B<strong>as</strong>ed on BFAD<br />

Requirements<br />

Japan External Trade Organization<br />

Clause II<br />

Migration <strong>of</strong> certain elements ISO 8124-3: 1997<br />

ASTM F973-03 / US CPSC Part<br />

3-2003 – Lead only / 16 CFR<br />

1303<br />

EN 71: 2003 Part 3<br />

Canadian Hazardous Products<br />

Acts Regulation Ch 42 Sec 1<br />

Leachable Lead and Cadmium<br />

Content<br />

US FDA / AOAC 16 th Ed. 1995<br />

US California Proposition 65<br />

UK Ceramic Ware Regulation<br />

1988<br />

Canadian Hazardous Products<br />

Regulations<br />

ISO 7086 1&2: 2002<br />

EC Directive 84/500/EEC<br />

US FDA Voluntary Standard<br />

P78-50<br />

ASTM C738<br />

Legends to Reference Standards:<br />

BS - British Standard<br />

ISO - International Organization for Standardization<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

AOCS - American Oil Chemists' Society<br />

ASTM - American Society for Testing Materials<br />

AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

366 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

2.15 Paints and related surface coatings<br />

.01 Chemical Tests Lead ASTM E1645-01<br />

16 CFR Part 1303<br />

2.42 Miscellaneous materials and products<br />

Electronic and Electrical<br />

Product Related Tests –<br />

RoHS<br />

.01 Chemical Tests Cr VI Non-metal:<br />

RSTS-E&E-004 (SGS In-House Test<br />

Method)<br />

US EPA 3060A & US EPA 7196<br />

Metal:<br />

RSTS-E&E-103 (SGS In-House Test<br />

Method)<br />

RSTS-E&E-104 (SGS In-House Test<br />

Method)<br />

IEC 62321 2nd CDV<br />

Lead, Cadmium,<br />

Mercury and Chromium<br />

Lead<br />

Cadmium<br />

PBB/PBDE<br />

Food Container / Packaging<br />

.01 Chemical Tests Migration Test<br />

(BFAD Requirements)<br />

- UV Examination<br />

- Residue on<br />

Evaporation<br />

- Pot<strong>as</strong>sium<br />

Permanganate<br />

Consumption<br />

- Migration <strong>of</strong> Lead<br />

Cadmium<br />

- Residue on Ignition<br />

Migration Tests<br />

(US Requirements)<br />

RSTS-E&E-003 (SGS In-House Test<br />

Method)<br />

US EPA 3051A & US EPA 3052<br />

RSTS-E&E-001 (SGS In-House Test<br />

Method)<br />

US EPA: 3050B<br />

RSTS-E&E-002 (SGS In-House Test<br />

Method)<br />

EN 1122<br />

RSTS-E&E-005 (SGS In-House Test<br />

Method)<br />

US EPA 3540C; 3541; 3550C;<br />

3600C;<br />

SW-846 8270C; 8082; 8081<br />

Japan External Trade Organization<br />

(JETRO) –Testing Methods for<br />

General Implements, Containers, and<br />

Packaging<br />

21 CFR ed. 2001<br />

Toys and Children’s Products<br />

.01 Chemical Tests Migration <strong>of</strong> Certain Elements ISO 8124-3: 1997<br />

ASTM F 963-07<br />

EN 71-3: 1994 (Amend 1: 2000 &<br />

Cor.1: 2002<br />

Canadian Hazardous Products Act<br />

Regulation Ch 42 Sec 1<br />

Ceramics, Novelty Items and Other Similar Items<br />

.01 Chemical Tests Leachable Lead and Cadmium US FDA / AOAC 16 th Ed. 1995<br />

ISO 7086 1&2: 2002<br />

EC Directive 84/500/EEC<br />

US FDA Voluntary Standard P78-<br />

50<br />

ASTM C738-94<br />

ASTM C 927-80<br />

Total Lead<br />

US EPA: 3050B<br />

2.24 Textile and textile products<br />

.01 Identification <strong>of</strong> fibers Qualitative Method AATCC 20:2005<br />

.02 Quantitative analysis <strong>of</strong><br />

mixtures and blends <strong>of</strong><br />

fibers<br />

Quantitative Method AATCC 20A:2005<br />

Directive 96/73/EC Amend.<br />

2006/2/EC<br />

367 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

.07 Colorf<strong>as</strong>tness W<strong>as</strong>hing AATCC 61-2003<br />

ISO 105 C06-1994 Cor 1: 2002; Cor<br />

2: 2002<br />

BS 1006 C06:1990<br />

BS EN ISO 105 C06:1997<br />

Perspiration AATCC 15-2002<br />

ISO 105 E04:1994 Cor. 1: 2002<br />

BS 1006: E04-1990<br />

BS EN ISO 105 E04:1996<br />

Crocking/Rubbing AATCC 8-2005<br />

ISO105 X12-2001<br />

BS 1006X12-1990<br />

Chlorine Bleach<br />

AATCC TS-001<br />

Non Chlorine Bleach AATCC TS 001<br />

Water AATCC 107-2002<br />

ISO 105 E01:1994 Cor.1:2002<br />

BS 1006 E01-1990<br />

BS EN ISO 105 E01:1996<br />

Sea Water AATCC 106-2002<br />

ISO 105 E02:1994 Cor.1: 2002<br />

BS EN ISO 105 E02:1996<br />

BS 1006:E02:1990<br />

Actual Laundering<br />

AATCC135-2004<br />

AATCC150- 2003<br />

ISO 6330 - 2000<br />

.09 Other Tests pH Value AATCC 81-2001<br />

Moisture Content ASTM D 1576-01<br />

Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

2.15 Paints and related surface coatings<br />

.01 Chemical Tests<br />

Lead<br />

Children’s items with scrapable<br />

surface coatings or paints<br />

2.42 Miscellaneous materials and products<br />

.01 Chemical tests<br />

Lead content in substrate<br />

Children’s products, including<br />

textile materials<br />

Method Used/Reference<br />

Standard<br />

CPSC-CH-E1003-09<br />

RSTS-HL-102-1<br />

ASTM E1613<br />

CPSC-CH-E1002-08<br />

RSTS-HL-102-2<br />

US EPA 3050B<br />

US EPA 3051A<br />

US EPA 3052<br />

CPSC-CH-E-1001-08<br />

RSTS-HL-102-3<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing and Materials<br />

CPSC - Consumer Product Safety Commission<br />

US EPA - United States Environmental Protection Agency<br />

Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

2.02 Metallic coatings and treatment solutions<br />

.03 Plating Solution Cu (Copper) AAS<br />

Fe (Iron)<br />

AAS<br />

Pb (Lead)<br />

AAS<br />

Ni (Nickel)<br />

AAS<br />

Zn (Zinc)<br />

AAS<br />

2.03 Ores and minerals<br />

.18 Silica sands Al <strong>as</strong> Al 2O 3 (Aluminum Oxide) AAS or ICP-OES/ DIG42 S<br />

Fe <strong>as</strong> Fe 2O 3 (Iron Oxide) AAS or ICP-OES/ DIG42 S<br />

Ti <strong>as</strong> TiO 2 (Titanium Oxide) AAS or ICP-OES/ DIG42 S<br />

368 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

2.26 Foods<br />

.09 Vegetables and vegetables<br />

products<br />

Ca <strong>as</strong> CaO (Calcium Oxide)<br />

Mg <strong>as</strong> MgO (Magnesium<br />

Oxide)<br />

Mn <strong>as</strong> MnO (Manganese<br />

Oxide)<br />

K <strong>as</strong> K 2O (Pot<strong>as</strong>sium Oxide)<br />

Na <strong>as</strong> NaO (Sodium Oxide)<br />

P <strong>as</strong> P 2O 5 (Phosphorus<br />

Pentoxide)<br />

S (Sulfur)<br />

Loss on Ignition<br />

SiO 2 (Silica)<br />

Sample Preparation<br />

Proximate<br />

AAS or ICP-OES/ DIG42 S<br />

AAS or ICP-OES/ DIG42 S<br />

AAS or ICP-OES/ DIG42 S<br />

AAS or ICP-OES/ DIG42 S<br />

AAS or ICP-OES/ DIG42 S<br />

ICP-OES/ DIG42 S<br />

ICP-OES/ DIG42 S<br />

Gravimetry / SGS India Method<br />

Gravimetry / SGS India Method<br />

AAS or ICP-OES/ DIG42 S<br />

Protein<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid<br />

N Protein Analyzer /AOAC, 18th<br />

Ed., 2005<br />

Fiber Conventional/ GAFTA No. 10.0<br />

(2003)/ AOAC 978.10<br />

Ash<br />

Gravimetric Method/ AOAC, 18th<br />

Ed., 2005<br />

Fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

Moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Toluene Distillation/ AOCS Ca 2a-<br />

45<br />

Carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI<br />

Phil. Food Composition Tables<br />

1997<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Label Drafting<br />

USNLEA<br />

Trace Elements<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th<br />

Aluminum<br />

Ed., 2005/ Shimadzu and Ethos<br />

Barium<br />

Manuals<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Cadmium<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

369 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

.10 Alcoholic beverages Caffeine anhydrous HPLC/ CRL 10.017<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Cadmium<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th<br />

Ed., 2005/ Shimadzu and Ethos<br />

Manuals<br />

.11 S<strong>of</strong>tdrinks and cordial Caffeine anhydrous HPLC/ CRL 10.017<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Cadmium<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

.14 Margarine Proximate<br />

Protein<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th<br />

Ed., 2005/ Shimadzu and Ethos<br />

Manuals<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid<br />

N Protein Analyzer /AOAC, 18th<br />

Ed., 2005<br />

Fiber Conventional/ GAFTA No. 10.0<br />

Ash<br />

(2003)/ AOAC 978.10<br />

Gravimetric Method/ AOAC, 18th<br />

Ed., 2005<br />

Fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

370 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Seafoods)<br />

Moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI<br />

Phil. Food Composition Tables<br />

1997<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Carbohydrates By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Trace Elements<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th<br />

Aluminum<br />

Ed., 2005/ Shimadzu and Ethos<br />

Barium<br />

Manuals<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Cadmium<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

.15 Eggs and eggs products Proximate<br />

Protein<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid<br />

N Protein Analyzer /AOAC, 18th<br />

Ed., 2005<br />

Fiber Conventional/ GAFTA No. 10.0<br />

Ash<br />

(2003)/ AOAC 978.10<br />

Gravimetric Method/ AOAC, 18th<br />

Ed., 2005<br />

Fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

Moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Carbohydrate<br />

Calories from fat<br />

Calories from Protein<br />

Calories from Carbohydrates<br />

By computation/ B<strong>as</strong>ed on FNRI<br />

Phil. Food Composition Tables<br />

1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

371 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Trace Elements<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th<br />

Aluminum<br />

Ed., 2005/ Shimadzu and Ethos<br />

Barium<br />

Manuals<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Cadmium<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

.16 Pet foods Proximate<br />

Protein<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid<br />

N Protein Analyzer /AOAC, 18th<br />

Ed., 2005<br />

Fiber Conventional/ GAFTA No. 10.0<br />

Ash<br />

(2003)/ AOAC 978.10<br />

Gravimetric Method/ AOAC, 18th<br />

Ed., 2005<br />

Fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

Moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Carbohydrate<br />

Calories from fat<br />

Calories from Protein<br />

Calories from Carbohydrates<br />

By computation/ B<strong>as</strong>ed on FNRI<br />

Phil. Food Composition Tables<br />

1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Cadmium<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th<br />

Ed., 2005/ Shimadzu and Ethos<br />

Manuals<br />

372 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Selenium<br />

Sodium<br />

Zinc<br />

.17 Antioxidants in foods BHT GC/ CRL 10.006 – In-house<br />

Method<br />

BHA<br />

.20 Other food products Proximate<br />

Protein<br />

.25 Food supplement and / or<br />

Dietary supplement<br />

GC/ CRL 10.006 – In-house<br />

Method<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid<br />

N Protein Analyzer /AOAC, 18th<br />

Ed., 2005<br />

Fiber Conventional/ GAFTA No. 10.0<br />

Ash<br />

(2003)/ AOAC 978.10<br />

Gravimetric Method/ AOAC, 18th<br />

Ed., 2005<br />

Fat Ether Extraction/ AOCS Ba 3-38<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

Moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI<br />

Phil. Food Composition Tables<br />

1997<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Calories from Carbohydrates<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Trace Elements<br />

Aluminum<br />

Barium<br />

Silicon<br />

Tin<br />

Arsenic<br />

Mercury<br />

Copper<br />

Iron<br />

Lead<br />

Cadmium<br />

Magnesium<br />

Manganese<br />

Nickel<br />

Pot<strong>as</strong>sium<br />

Selenium<br />

Sodium<br />

Zinc<br />

Vitamin A (Retinol)<br />

Retinyl Acetate<br />

Retinyl Palmitate<br />

Vitamin A Precursor (Betacarotene)<br />

Vitamin B1<br />

Vitamin B2<br />

AAS/ AAS/ ICP-OES/ AOAC, 18th<br />

Ed., 2005/ Shimadzu and Ethos<br />

Manuals<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

HPLC/ CRL 10.021-In-house<br />

373 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Vitamin B6<br />

Vitamin C<br />

Vitamin D3<br />

Vitamin E<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

method<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in<br />

Feeds/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC Apllication by Merck, Inc.<br />

(BDH<br />

Niacin<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Folic Acid<br />

HPLC/ CRL 10.036 - In-house<br />

method<br />

Calcium Panthothenate HPLC/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

Aluminum AAS/ AOAC, 18th Ed., 2005<br />

Barium AAS/ AOAC, 18th Ed., 2005<br />

Silicon AAS/ AOAC, 18th Ed., 2005<br />

Tin AAS/ AOAC, 18th Ed., 2005<br />

Selenium AAS/ AOAC, 18th Ed., 2005<br />

Arsenic AAS/ AOAC, 18th Ed., 2005<br />

Mercury AAS/ AOAC, 18th Ed., 2005<br />

Cobalt AAS/ AOAC, 18th Ed., 2005<br />

Lead AAS/ AOAC, 18th Ed., 2005<br />

Nickel AAS/ AOAC, 18th Ed., 2005<br />

Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />

Silver AAS/ AOAC, 18th Ed., 2005<br />

Sodium AAS/ AOAC, 18th Ed., 2005<br />

Calcium AAS/ AOAC, 18th Ed., 2005<br />

Copper AAS/ AOAC, 18th Ed., 2005<br />

Iron AAS/ AOAC, 18th Ed., 2005<br />

Magnesium AAS/ AOAC, 18th Ed., 2005<br />

Manganese AAS/ AOAC, 18th Ed., 2005<br />

Zinc AAS/ AOAC, 18th Ed., 2005<br />

2.27 Residues in foods and agricultural materials<br />

.03 Antibiotics Amoxycillin Trihydrate HPLC/ USP 23/ NF 18<br />

Ampicillin Trihydrate HPLC/ USP 23/ NF 18<br />

Chloramphenicol<br />

HPLC/ CRL 10.035- In-house<br />

Chlortetracycline<br />

HPLC/ CRL 10.015- In-house<br />

Hydrochloride<br />

Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house<br />

Sulfamethazine<br />

HPLC/ CRL 10.016- In-house<br />

2.28 Drugs and pharmaceuticals<br />

.01 Drugs Amoxycillin Trihydrate HPLC/ USP 23/ NF 18<br />

Ampicillin Trihydrate HPLC/ USP 23/ NF 18<br />

Chloramphenicol<br />

HPLC/ CRL 10.035- In-house<br />

Chlortetracycline<br />

HPLC/ CRL 10.015- In-house<br />

Hydrochloride<br />

Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house<br />

Sulfamethazine<br />

HPLC/ CRL 10.016- In-house<br />

.02 Herbal products Proximate<br />

Protein<br />

Kjeltec Analyzer/ Tecator Manual<br />

Kjeltec Auto 1035 Analyzer/Rapid<br />

N Protein Analyzer /AOAC, 18th<br />

Ed., 2005<br />

Fiber Conventional/ GAFTA No. 10.0<br />

(2003)/ AOAC 978.10<br />

Ash<br />

Gravimetric Method/ AOAC, 18th<br />

Ed., 2005<br />

Fat Ether Extraction/ AOCS Ba 3-38<br />

374 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Rose-Gottlieb (Dairy Products)<br />

Acid Hydrolysis (dairy Products/<br />

Seafoods)<br />

Moisture Air-oven Method/ GAFTA No. 130<br />

(2003)/ AOAC 18th Ed., 2005<br />

Carbohydrate<br />

By computation/ B<strong>as</strong>ed on FNRI<br />

Phil. Food Composition Tables<br />

1997<br />

Calories from fat<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Calories from Protein<br />

By Computation/ FNRI Phil Food<br />

Calories from Carbohydrates<br />

Composition Tables 1997<br />

By Computation/ FNRI Phil Food<br />

Composition Tables 1997<br />

Ethanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Methanol (Assay) GC/ AOAC, 18th Ed., 2005<br />

iso-Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005<br />

Fatty Acids GC/ AOAC, 18th Ed., 2005<br />

Saturated Fat GC/ AOAC, 18th Ed., 2005<br />

Cholesterol GC/ AOAC, 18th Ed., 2005<br />

Vitamin A (Retinol)<br />

Retinyl Acetate<br />

Retinyl Palmitate<br />

Vitamin A Precursor (Betacarotene)<br />

Vitamin B1<br />

Vitamin B2<br />

Vitamin B6<br />

Vitamin C<br />

Vitamin D3<br />

Vitamin E<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in<br />

Feeds/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC Apllication by Merck, Inc.<br />

(BDH<br />

Niacin<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Folic Acid<br />

HPLC/ CRL 10.036 - In-house<br />

method<br />

Calcium Panthothenate HPLC/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

Aluminum AAS/ AOAC, 18th Ed., 2005<br />

Barium AAS/ AOAC, 18th Ed., 2005<br />

Silicon AAS/ AOAC, 18th Ed., 2005<br />

Tin AAS/ AOAC, 18th Ed., 2005<br />

Selenium AAS/ AOAC, 18th Ed., 2005<br />

Arsenic AAS/ AOAC, 18th Ed., 2005<br />

Mercury AAS/ AOAC, 18th Ed., 2005<br />

Cobalt AAS/ AOAC, 18th Ed., 2005<br />

Lead AAS/ AOAC, 18th Ed., 2005<br />

Cadmium AAS/ AOAC, 18th Ed., 2005<br />

Nickel AAS/ AOAC, 18th Ed., 2005<br />

Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />

Silver AAS/ AOAC, 18th Ed., 2005<br />

Sodium AAS/ AOAC, 18th Ed., 2005<br />

Calcium AAS/ AOAC, 18th Ed., 2005<br />

Copper AAS/ AOAC, 18th Ed., 2005<br />

375 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

.04 Medicinal and veterinary<br />

preparations<br />

Iron AAS/ AOAC, 18th Ed., 2005<br />

Magnesium AAS/ AOAC, 18th Ed., 2005<br />

Manganese AAS/ AOAC, 18th Ed., 2005<br />

Zinc AAS/ AOAC, 18th Ed., 2005<br />

Vitamin A (Retinol)<br />

Retinyl Acetate<br />

Retinyl Palmitate<br />

Vitamin A Precursor (Betacarotene)<br />

Vitamin B1<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Vitamin B2<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Vitamin B6<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Vitamin C<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in<br />

Feeds/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

Vitamin D3<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Vitamin E<br />

HPLC Apllication by Merck, Inc.<br />

(BDH<br />

Niacin<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Folic Acid<br />

HPLC/ CRL 10.036 - In-house<br />

method<br />

Calcium Panthothenate HPLC/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

Aluminum AAS/ AOAC, 18th Ed., 2005<br />

Barium AAS/ AOAC, 18th Ed., 2005<br />

Silicon AAS/ AOAC, 18th Ed., 2005<br />

Tin AAS/ AOAC, 18th Ed., 2005<br />

Selenium AAS/ AOAC, 18th Ed., 2005<br />

Arsenic AAS/ AOAC, 18th Ed., 2005<br />

Mercury AAS/ AOAC, 18th Ed., 2005<br />

Cobalt AAS/ AOAC, 18th Ed., 2005<br />

Lead AAS/ AOAC, 18th Ed., 2005<br />

Cadmium AAS/ AOAC, 18th Ed., 2005<br />

Nickel AAS/ AOAC, 18th Ed., 2005<br />

Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />

Silver AAS/ AOAC, 18th Ed., 2005<br />

Sodium AAS/ AOAC, 18th Ed., 2005<br />

Calcium AAS/ AOAC, 18th Ed., 2005<br />

Copper AAS/ AOAC, 18th Ed., 2005<br />

Iron AAS/ AOAC, 18th Ed., 2005<br />

Magnesium AAS/ AOAC, 18th Ed., 2005<br />

Manganese AAS/ AOAC, 18th Ed., 2005<br />

Zinc AAS/ AOAC, 18th Ed., 2005<br />

.05 Vitamins Vitamin A (Retinol) HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Retinyl Acetate<br />

Retinyl Palmitate<br />

Vitamin A Precursor (Betacarotene)<br />

Vitamin B1<br />

Vitamin B2<br />

Vitamin B6<br />

Vitamin C<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

HPLC/ Roche Analytical Method for<br />

376 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Vitamin D3<br />

Vitamin E<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Vitamins and Carotenoids in<br />

Feeds/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

HPLC Apllication by Merck, Inc.<br />

(BDH<br />

Niacin<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Folic Acid<br />

HPLC/ CRL 10.036-In-house<br />

method<br />

Calcium Panthothenate HPLC Application by Merck, Inc.<br />

(BDH)<br />

.06 Drugs Amoxycillin Trihydrate HPLC/ USP 23/ NF 18<br />

Ampicillin Trihydrate HPLC/ USP 23/ NF 18<br />

Chloramphenicol<br />

HPLC/ CRL 10.035- In-house<br />

Chlortetracycline<br />

HPLC/ CRL 10.015- In-house<br />

Hydrochloride<br />

Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house<br />

.11 Raw materials used in<br />

compounding pharmaceuticals<br />

Vitamin A (Retinol)<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Retinyl Acetate<br />

Retinyl Palmitate<br />

Vitamin A Precursor (Betacarotene)<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Vitamin B1<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Vitamin B2<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Vitamin B6<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Vitamin C<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in<br />

Feeds/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

Vitamin D3<br />

HPLC/ Roche Analytical Method for<br />

Vitamins and Carotenoids in Feeds<br />

Vitamin E<br />

HPLC Apllication by Merck, Inc.<br />

(BDH<br />

Niacin<br />

HPLC/ CRL 10.021-In-house<br />

method<br />

Folic Acid<br />

HPLC/ CRL 10.036 - In-house<br />

method<br />

Calcium Panthothenate HPLC/ HPLC Application by Merck,<br />

Inc. (BDH)<br />

Aluminum AAS/ AOAC, 18th Ed., 2005<br />

Barium AAS/ AOAC, 18th Ed., 2005<br />

Silicon AAS/ AOAC, 18th Ed., 2005<br />

Tin AAS/ AOAC, 18th Ed., 2005<br />

Selenium AAS/ AOAC, 18th Ed., 2005<br />

Arsenic AAS/ AOAC, 18th Ed., 2005<br />

Mercury AAS/ AOAC, 18th Ed., 2005<br />

Cobalt AAS/ AOAC, 18th Ed., 2005<br />

Lead AAS/ AOAC, 18th Ed., 2005<br />

Cadmium AAS/ AOAC, 18th Ed., 2005<br />

Nickel AAS/ AOAC, 18th Ed., 2005<br />

Pot<strong>as</strong>sium AAS/ AOAC, 18th Ed., 2005<br />

Silver AAS/ AOAC, 18th Ed., 2005<br />

Sodium AAS/ AOAC, 18th Ed., 2005<br />

Calcium AAS/ AOAC, 18th Ed., 2005<br />

Copper AAS/ AOAC, 18th Ed., 2005<br />

377 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

2.32 Agricultural Products and materials<br />

.01 Cereal grains and byproducts<br />

Crude Protein<br />

Iron AAS/ AOAC, 18th Ed., 2005<br />

Magnesium AAS/ AOAC, 18th Ed., 2005<br />

Manganese AAS/ AOAC, 18th Ed., 2005<br />

Zinc AAS/ AOAC, 18th Ed., 2005<br />

Kjeltec Auto Analyzer/ Tecator<br />

Manual Kjeltec 1035 Auto<br />

Analyzer/Rapid N Analyzer/ AOAC<br />

18 th Ed<br />

Crude Fat Ether Extraction/ GAFTA 130<br />

Method No. 3.0 (2003)<br />

Crude Fiber Conventional Method/ GAFTA 130<br />

No. 10.0 (2003)<br />

Moisture Oven method/ GAFTA No. 130<br />

Ash Gravimetric/ PNS 1097:1993<br />

Acid-Insoluble Ash Gravimetric/ GAFTA No. 130<br />

Method 13.0 (2003)<br />

Aflatoxin<br />

Rapid Screening/ RIDASCREEN<br />

FAST Aflatoxin Manual<br />

Brix in Mol<strong>as</strong>ses<br />

Hydrometer Method/ Official<br />

Chemical Handbook for Phil.<br />

Sugarcane Ind. (1992)<br />

Calcium AAS/ AOAC, 18th Ed., 2005<br />

Permanganate/ Volumetric Method/<br />

GAFTA No. 130 Method 16:1<br />

(2003)<br />

Gross Energy<br />

Calorimetry/ PARR Manual<br />

Hydrocyanic Acid Titrimetric/ AOAC, 18th Ed., 2005<br />

Phosphorus<br />

Molybdo-Vanadate/ GAFTA No.<br />

130 Method 9.0 (2003)<br />

Starch Polarimetry/ GAFTA No. 130<br />

Method 28:1 (2003)<br />

Total N<br />

Kjeltec Auto Analyzer/ Tecator<br />

Manual Kjeltec Auto Analyzer<br />

1035/Rapid N Protein<br />

Analyzer/AOAC 18 th Ed 2005<br />

Ure<strong>as</strong>e Activity pH electrode/ AOCS Ba 9-58<br />

.03 Stockfeeds Crude Protein Kjeltec Auto Analyzer/ Tecator<br />

Manual Kjeltec 1035 Auto Analyzer<br />

/ Rapid N Protein Analyzer/AOAC<br />

18 th Ed 2005<br />

Crude Fat (Non-milk b<strong>as</strong>ed) Ether Extraction/ GAFTA No. 130<br />

Method 3.0 (2003)<br />

Crude Fat (milk-b<strong>as</strong>ed) Rose Gottlieb/ AOAC 932.06<br />

Crude Fiber Conventional Method/ GAFTA 130<br />

Method 10.0<br />

Moisture Air-Oven method/ GAFTA No. 130<br />

(2003)<br />

Ash Gravimetric/ GAFTA NO. 130<br />

Method 12:0 (2003)<br />

Histamine<br />

Fluorometric Method/ AOAC 18 th<br />

Ed<br />

Calcium AAS/ AOAC 968.08 (2005)<br />

Permaganate Method/ GAFTA No.<br />

130 Method 16:1 (2003)<br />

Phosphorus<br />

Molybdo-Vanadate/ GAFTA No.<br />

130 Method 9:0 (2003)<br />

Purity <strong>of</strong> Food Supplements Food Chemicals Codex 3 rd ed<br />

(1981)<br />

Calcium on Feed Supplements Permanganate/ Volumetric/<br />

GAFTA Procedures 2003<br />

Fluorine on Feed Supplements Ion-electrode/ AOAC, 18 th Ed.,<br />

2005<br />

Cobalt in Cobalt Chloride, AAS/ ICP/ AOAC, 18 th Ed., 2005<br />

378 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

cobalt sulphate on Feed<br />

Supplements<br />

Copper in copper sulphate on AAS/ ICP/ AOAC, 18 th Ed., 2005<br />

Feed Supplements<br />

Iron in Ferrous sulphate on AAS/ ICP/ AOAC, 18 th Ed., 2005<br />

Feed Supplements<br />

Manganese in Manganese AAS/ ICP/ AOAC, 18 th Ed., 2005<br />

dioxide, manganese ulphate<br />

on Feed Supplements<br />

Pot<strong>as</strong>sium in pot<strong>as</strong>sium iodide AAS/ ICP/ AOAC, 18 th Ed., 2005<br />

on Feed Supplements<br />

Selenium sodium selenite on AAS/ ICP/ AOAC, 18 th Ed., 2005<br />

Feed Supplements<br />

Zinc in Zinc oxide, zinc<br />

AAS/ ICP/ AOAC, 18 th Ed., 2005<br />

sulphate, zinc carbonate on<br />

Feed Supplements<br />

Levamisole in Premix<br />

HPLC/ Client-supplied<br />

Tiamulin in Premix<br />

HPLC/ Client-supplied<br />

.04 Antibiotics Amoxicillin HPLC/ USP 23/ NF 18<br />

Amoxicillin Trihydrate<br />

Ampicillin Trihydrate<br />

Chloramphenicol<br />

HPLC/ CRL 10.035- In-house<br />

Chlortetracycline<br />

HPLC/ CRL 10.015- In-house<br />

Hydrochloride<br />

Oxytetracycline Hydrochloride HPLC/ CRL 10.015- In-house<br />

.11 Fertilizers and Liming<br />

materials<br />

Applicable to all kinds <strong>of</strong><br />

fertilizers<br />

Not applicable in presence<br />

<strong>of</strong> organic matter, calcium<br />

cyanamide & urea<br />

Sulfamethazine<br />

Nitrogen (Total)<br />

Nitrogen, Ammoniacal (N <strong>as</strong><br />

NH 4)<br />

Nitrogen, Nitrate<br />

(N <strong>as</strong> NO 3)<br />

HPLC/ CRL 10.016- In-house<br />

Kjeltec Auto Analyzer or Rapid N III<br />

/ Protein Analyzer/ Modified<br />

Comprehensive Nitrogen method/<br />

(AOAC 978.02,18 th Ed.)<br />

Kjeldahl Method (Magnesium<br />

Oxide Method)/ AOAC 920.03 (18 th<br />

Ed.)<br />

Devarda method/ AOAC 892.01<br />

(AOAC 18 th Ed.)<br />

Sample Preparation<br />

Phosphorus, Total<br />

(Total P 2O 5)<br />

Preparation <strong>of</strong> Solution<br />

Phosphorus, Water Soluble<br />

(Water Soluble P 2O 5)<br />

Phosphorus, Citrate<br />

Soluble (Citrate Soluble P2O5)<br />

Phosphorus<br />

(citrate insoluble)<br />

Phosphorus<br />

(available)<br />

Pot<strong>as</strong>sium (K 2O)<br />

Sulfur<br />

Minor Nutrients<br />

Mg,Co,Cu,<br />

Fe<br />

Mn<br />

Mo<br />

Molybdovanado-phosphate<br />

(Spectrophotometry)/ AOAC<br />

958.01 (18 th Ed.)<br />

Molybdovanadophosphate<br />

method/ AOAC 977.01<br />

& 970.01 (18 th Ed.)<br />

Computation<br />

(Subtraction <strong>of</strong> the sum <strong>of</strong> H 2O<br />

soluble & citrate insoluble from total<br />

P 2O 5)<br />

Spectrophotometric<br />

Molybdovanadophosphate<br />

method./ AOAC 963.03<br />

(18 th Ed.)<br />

Indirect method<br />

subtract citrate insoluble from total<br />

P 2O 5/<br />

Sodium Tetraphenyl Borate<br />

(STPB)Titration/ AOAC 958.02<br />

(18 th Ed.)<br />

Gravimetry<br />

Atomic Absorption<br />

Spectrophotometry/ AOAC 965.09<br />

(18 th Ed.)<br />

379 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Not applicable In presence<br />

<strong>of</strong> urea<br />

Zn<br />

Boron<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Organic Carbon<br />

Organic Matter<br />

Nitrogen (ammoniacal)<br />

Method Used/Reference<br />

Standard<br />

(Carmine method)<br />

Spectrophotometry/ B<strong>as</strong>ed on<br />

SMEWW, 21 st Ed., 2005<br />

Black-Walkey method/ Laboratory<br />

Manual for the analysis <strong>of</strong> Soils,<br />

Water, Fertilizers, Feeds, Plant<br />

Tissues, Sugarcane Juices and<br />

Sugars<br />

Phil. Sugarcane Commission, 1977<br />

Black-Walkey method/ Laboratory<br />

Manual for the analysis <strong>of</strong> Soils,<br />

Water, Fertilizers, Feeds, Plant<br />

Tissues, Sugarcane Juices and<br />

Sugars<br />

Phil. Sugarcane Commission, 1977<br />

Magnesium Oxide Method/ AOAC<br />

920.03<br />

Applicable to urea only Biuret Colorimetry/ PNS 88:1986<br />

Di-Ammonium<br />

Phosphate (DAP)<br />

Mono-Ammonium<br />

Phosphate (MAP)<br />

Ammonium Phosphate<br />

(NH 4) 2HPO 4<br />

Ammoniacal Nitrogen<br />

Kjeldahl Method (Magnesium<br />

Oxide (MgO) Method)/ AOAC<br />

920.03 (18 th Ed.)<br />

Available P 2O 5<br />

Spectrophotometric<br />

Molybdovanado-phosphate Method<br />

/ AOAC 920.03 (18 th Ed.)<br />

Water Sol. P 2O 5<br />

Spectrophotometric<br />

Molybdovanado-phosphate Method<br />

/ AOAC 920.03 (18 th Ed.)<br />

Citrate Sol. P 2O 5<br />

Spectrophotometric<br />

Molybdovanado-phosphate<br />

Method/ AOAC 920.03 (18 th Ed.)<br />

Moisture Air-oven Method/ AOAC 920.03<br />

(18 th Ed.)<br />

pH (10%)<br />

pH meter/ AOAC 920.03 (18 th Ed.)<br />

Pot<strong>as</strong>sium Sulfate (K 2SO 4) Total K 2O Volumetric Sodium Tetraphenyl<br />

Boron Method (STPB)/ AOAC<br />

920.03 (18 th Ed.)<br />

Sulfate Gravimetric Method/ AOAC 920.03<br />

(18 th Ed.)<br />

Chloride Volhard Method/ AOAC 920.03<br />

(18 th Ed.)<br />

Moisture Air-oven Method/ AOAC 920.03<br />

(18 th Ed.)<br />

Pot<strong>as</strong>sium Nitrate (KNO 3) Nitrogen, Nitrate Devarda Method/ AOAC 920.03<br />

(18 th Ed.)<br />

Total K 2O<br />

Volumetric Sodium Tetraphenyl<br />

Boron Method (STPB)/ AOAC<br />

920.03 (18 th Ed.)<br />

Trisodium Phosphate (TSP) Total P 2O 5 Spectrophotometric<br />

Molybdovanado-phosphate<br />

Method/ AOAC 920.03 (18 th Ed.)<br />

Available P 2O 5<br />

AOAC 920.03 (18 th Ed.)<br />

Water Soluble PO 4<br />

AOAC 920.03 (18 th Ed.)<br />

Moisture Air-oven Method/ AOAC 920.03<br />

Ammonium Sulfate<br />

(NH4) 2SO 4<br />

Ammoniacal Nitrogen<br />

(18 th Ed.)<br />

Magnesium Oxide Method / AOAC<br />

920.03 (18 th Ed.)<br />

Free Acidity Titrimetric Method/ AOAC 920.03<br />

(18 th Ed.)<br />

Moisture Air-oven Method/ AOAC 920.03<br />

(18 th Ed.)<br />

Physical Form<br />

Visual/ AOAC 920.03 (18 th Ed.)<br />

380 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Muriate <strong>of</strong> Pot<strong>as</strong>h (MOP) Total K 2O Volumetric Sodium<br />

Tetraphenyl Boron Method (STPB)<br />

/ AOAC 920.03 (18 th Ed.)<br />

.12 Soils Nitrogen (Total) Kjeltec Auto Analyzer or Rapid N III<br />

/ Protein Analyzer/ Modified<br />

Comprehensive Nitrogen method/<br />

(AOAC 978.02,18 th Ed.)<br />

Minor Nutrients<br />

Mg<br />

Co<br />

Cu<br />

Ca<br />

Fe<br />

Mn<br />

Mo<br />

Zn<br />

Phosphorus, Total<br />

(Total P 2O 5)<br />

Pot<strong>as</strong>sium (K 2O)<br />

Boron<br />

Atomic Absorption<br />

Spectrophotometry/ AOAC 965.09<br />

(18 th Ed.)<br />

Molybdovanado-phosphate<br />

(Spectrophotometry)/ AOAC<br />

958.01 (18 th Ed.)<br />

Sodium Tetraphenyl Borate<br />

(STPB)Titration/ AOAC 958.02<br />

(18 th Ed.)<br />

(Carmine method)<br />

Spectrophotometry/ B<strong>as</strong>ed on<br />

SMEWW, 21 st Ed., 2005<br />

Sulfur<br />

Gravimetry<br />

2.41 Laboratory Reagents<br />

Caustic Soda NaOH (Sodium Hydroxide) Titrimetric method/ ASTM D501-03/<br />

E291-04/ USP 24<br />

Na 2CO 3 (Sodium Carbonate) Titrimetric method/ ASTM D501-03/<br />

E291-04/ USP 24<br />

NaCl (Sodium Chloride) Volhard method/ ASTM D501-03/<br />

E291-04/ USP 24<br />

Na 2SO 4 (Sodium Sulfate) Spectrophotometry/ ASTM D501-<br />

03/ E291-04/ USP 24<br />

SiO 2 (Silicon Oxide) Spectrophotometry/ ASTM D501-<br />

03/ E291-04/ USP 24<br />

Fe (Iron) Spectrophotometry/ ASTM D501-<br />

03/ E291-04/ USP 24<br />

Sediments/Suspended Solids Gravimetric method/ ASTM D501-<br />

03/ E291-04/ USP 24<br />

Oil & Gre<strong>as</strong>e Gravimetric method/ ASTM D501-<br />

03/ E291-04/ USP 24<br />

Density<br />

Pycnometer/ ASTM D501-03/<br />

E291-04/ USP 24<br />

Al<br />

AAS<br />

Ca<br />

AAS<br />

Cu<br />

AAS<br />

Fe<br />

AAS<br />

Pb<br />

AAS<br />

Mg<br />

AAS<br />

Mn<br />

AAS<br />

Ni<br />

AAS<br />

Sr<br />

ICP-OES<br />

Soda Ash Na 2CO 3 (Sodium Carbonate) Titrimetric/ ASTM D501-03/ USP<br />

Na 2O (Sodium Oxide)<br />

24<br />

Titrimetric/ ASTM D501-03/ USP<br />

24<br />

Fe (Iron) AAS (Air-Acetylene) / ASTM D501-<br />

03/ USP 24<br />

NaCl (Sodium Chloride) Volhard/ ASTM D501/ USP 24<br />

Sulfate<br />

Loss on Heating<br />

Gravimetric/ ASTM D501-03/ USP<br />

24<br />

Gravimetric/ ASTM D501-03/ USP<br />

381 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Bulk Density<br />

Sieve Analysis: Mesh No.<br />

(10/12/14/16/18/20/30/35/40/5<br />

0/60/70/80/100/120/140/200/3<br />

25<br />

24<br />

ASTM D501/ ASTM D501-03/ USP<br />

24<br />

ASTM D359/ ASTM D501-03/ USP<br />

24<br />

Hydrochloric Acid Purity <strong>as</strong> HCl Titrimetric/ ASTM E224-96 (2002)/<br />

USP 24<br />

Residue After Ignition Gravimetric/ ASTM E224-96<br />

(2002)/ USP 24<br />

Fe (Iron) AAS (Air-Acetylene) / ASTM E224-<br />

96 (2002)/ USP 24<br />

As (Arsenic) AAS (Hydride) / ASTM E224-96<br />

(2002)/ USP 24<br />

Sulfated Ash Gravimetric/ ASTM E224-96<br />

(2002)/ USP 24<br />

Color/Appearance Visual/ ASTM E224-96 (2002)/<br />

USP 24<br />

Free Chlorine Qualitative/ ASTM E224-96 (2002)/<br />

USP 24<br />

Hydr<strong>of</strong>luoric Acid HF Titrimetric/ ASTM E271<br />

Fe<br />

Spectrophotometry/ ASTM E271<br />

Sulfuric<br />

Gravimetric/ ASTM E271<br />

Non-Volatile Acidity <strong>as</strong> H 2SO 4 Gravimetric/ ASTM E271<br />

Sulfur Dioxide<br />

Direct Titration/ ASTM E271<br />

Sulfuric Acid H 2SO 4 Titrimetric/ ASTM E223-96 (2002)<br />

e1<br />

Fe Spectrophotometry/ ASTM E223-<br />

96 (2002) e1<br />

As AAS (Hydride) / ASTM E223-96<br />

(2002) e1<br />

Non-volatile Matter Gravimetric/ ASTM E223-96 (2002)<br />

e1<br />

Free Chlorine<br />

ASTM E223-96 (2002) e1<br />

Nitric Acid (HNO 3) HNO 3 Titrimetric/ USP 24<br />

Residue on Ignition Gravimetric/ USP 24<br />

Chloride Qualitative/ USP 24<br />

Sulfate Gravimetric/ USP 24<br />

As AAS (Hydride) / USP 24<br />

Fe AAS (Air-Acetylene) / USP 24<br />

Phosphoric Acid (H 3PO 4) H 3PO 4 Titrimetric/ ASTM E358/ USP 24<br />

Residue on Ignition Gravimetric/ ASTM E358/ USP 24<br />

Fe AAS (Air-Acetylene) / ASTM E358/<br />

USP 24<br />

As Hydride/ ASTM E358/ USP 24<br />

Alkali Phosphates Qualitative/ ASTM E358/ USP 24<br />

Nitrite Qualitative/ ASTM E358/ USP 24<br />

Sulfate Qualitative/ ASTM E358/ USP 24<br />

Calcium Nitrate Ca (NO 3) 2 Calcium (Ca) AOAC 965.09 18 th ed. 2005<br />

Nitrate Nitrogen AOAC 892.01 18 th ed. 2005<br />

Ammoniacal Nitrogen AOAC 920.03 18 th ed. 2005<br />

Sodium Hypochlorite Available Chlorine Titrimetric/ ASTM D2022-89 (2003)<br />

Excess Alkali/Free NaOH Titrimetric/ ASTM D2022-89 (2003<br />

Fe (Iron)<br />

AAS (Air-Acetylene) / ASTM<br />

D2022-89 (2003)<br />

Specific Gravity Pycnometer/ ASTM D2022-89<br />

(2003)<br />

Non Volatile Matter Gravimetric/ ASTM D2022-89<br />

(2003)<br />

Suspended Solids Gravimetric/ ASTM D2022-89<br />

(2003)<br />

Calcium Hypochlorite Available Chlorine Titrimetric/ ASTM D2022-89 (2003)<br />

382 <strong>of</strong> 427


Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

Zinc Sulfate Zinc AAS<br />

Cd<br />

AAS<br />

Pb<br />

AAS<br />

Zinc Oxide Zinc AAS<br />

Cd<br />

AAS or ICP-OES<br />

Pb<br />

AAS or ICP-OES<br />

Hydrated Lime or Calcium Acid insoluble substances Gravimetric/FCC 5 th Ed.<br />

Hydroxide (Ca(OH) 2)<br />

Loss on Drying<br />

Air Oven Method<br />

F<br />

Ion-selective Method<br />

As<br />

AAS<br />

Hg<br />

AAS<br />

Pb<br />

AAS<br />

Fe<br />

AAS<br />

Co<br />

AAS<br />

Ni<br />

AAS<br />

Mg<br />

AAS<br />

Citric Acid Assay Titimetric/FCC 5 th Ed<br />

Moisture<br />

Air-oven method/ FCC 5 th Ed.<br />

Pb<br />

AAS or ICP-OES<br />

As<br />

AAS<br />

Hg<br />

AAS<br />

383 <strong>of</strong> 427


184. SGS Philippines, Inc.<br />

Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue<br />

Makati City<br />

Telephone No. : (632) 784-9400<br />

Fax No. : (632) 818-2971/750-2947<br />

E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com<br />

Authorized Representative : Ms. Meden Jojemar L. Peneyra<br />

Operations Manager<br />

Accreditation No.<br />

LA-1996-012D<br />

Validity: 16 August <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

1.02 Tests on Veterinary Pharmaceutical and biological products<br />

.05 Microbiological Tests<br />

.01 Microbial Counts USP 30<br />

.02 Preservative Efficiency<br />

.03 Microbio<strong>as</strong>says Chlortetracycline-Hydrochloride Cylinder diffusion method<br />

(CTC.HCl)<br />

or Turbidimetric Method/<br />

Colistin AOAC (18 th ed. 2005)/<br />

Erythromycin<br />

USP/Client supplied<br />

procedure<br />

Gentamycin<br />

Lincomycin<br />

Oxytetracycline-hydrochloride<br />

(OTC.HCl)<br />

Spectinomycin<br />

Apramycin<br />

Avilamycin<br />

Bacitracin<br />

Colistin<br />

Flavomycin<br />

Hygromycin<br />

1.04 Tests on cosmetics, perfumes and essential oils<br />

.01 Microbial Counts USP 30<br />

.02 Preservative Efficiency<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .02 .03, .04, .05, .17)<br />

AA. Meat and Poultry Products<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin)<br />

2. Meat p<strong>as</strong>te and pate, heat<br />

treated<br />

3. Cold cuts, frozen and chilled<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

4. Packaged cooked cure/ salted<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat,<br />

not cooked (dry and semi-dry<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating (e.g.<br />

prepared frozen meals)<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

8. Cured/smoked poultry meat<br />

9. Dehydrated poultry products<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

Aerobic plate count<br />

Anaerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

E. coli count<br />

Salmonella Detection<br />

Pour plate/ FDA BAM Ch. 3<br />

(January 2001)<br />

Pour Plate/ FDA BAM Ch. 18<br />

MPN/ Pour Plate/ Petri Film/<br />

FDA BAM Ch. 4 (September<br />

2002)<br />

MPN/ Petri Film/ FDA BAM<br />

Ch. 4 (September 2002)<br />

Conventional/ TECRA/ FDA<br />

BAM Ch.5<br />

384 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

12. P<strong>as</strong>teurized egg products<br />

(liquid, frozen or dried)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

Products<br />

1. Cereals/ cereal grains<br />

2. Cultured seeds and grains<br />

(bean sprouts, alfalfa, etc.)<br />

3. Breakf<strong>as</strong>t cereals and snack<br />

foods<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products<br />

(ready-to-eat) with low acid or<br />

high a w fillings or toppings<br />

7. Frozen bakery products (to be<br />

cooked) with low acid or high<br />

a w fillings or toppings (e.g.<br />

meat pies, pizz<strong>as</strong>)<br />

8. Frozen entrees containing rice<br />

or corn flour <strong>as</strong> main<br />

ingredient<br />

9. Frozen and refrigerated dough<br />

10. Baked goods<br />

(microbiologically sensitive<br />

types e.g. containing eggs or<br />

dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits<br />

(pH > 4.5)<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t<br />

6. Peanut butter and other nut<br />

butters<br />

- consumed without heating<br />

or other treatment to<br />

destroy microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

7. Sun-dried fruits<br />

8. Spices<br />

9. Cocoa powder<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and coldsmoked<br />

2. Pre-cooked breaded fish<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

5. Cooked, chilled and frozen<br />

crabmeat<br />

6. Fresh and frozen bivalve<br />

molluscs<br />

7. Fish and Shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

AE. Food for Infants & Young Children<br />

1. powdered infant formula with<br />

or without lactic acid producing<br />

cultures<br />

2. infant formula (liquid)<br />

UHT/sterilized<br />

3. baby foods in hermetically<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic plate count<br />

Anaerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

E. coli count<br />

Salmonella Detection<br />

Vibrio parahaemolyticus<br />

detection<br />

Standard Method/<br />

Reference Standard<br />

Pour plate/ FDA BAM Ch. 3<br />

(January 2001)<br />

Pour Plate/ FDA BAM Ch. 18<br />

MPN/ Pour Plate/ Petri Film/<br />

FDA BAM Ch. 4 (September<br />

2002)<br />

MPN/ Petri Film/ FDA BAM<br />

Ch. 4 (September 2002)<br />

Conventional/ TECRA/ FDA<br />

BAM Ch.5<br />

Conventional/FDA BAM Ch.9<br />

385 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

sealed containers (thermally<br />

processed)<br />

4. dried & instnt products<br />

requiring reconstitution<br />

5. instant infant cereal<br />

6. dried products requiring<br />

reconstitution and boiling<br />

before consumption<br />

7. infant formula (liquid)<br />

UHT/sterilized<br />

8. coated or filled, dried shelfstable<br />

biscuits<br />

AF. Milk & Dairy Products<br />

1. All cheese made from<br />

p<strong>as</strong>teurized milk<br />

2. All raw milk cheese<br />

3. Processed cheese spread<br />

4. Ice cream & sherbet plain &<br />

flavoured<br />

5. ice cream with added<br />

ingredients (nuts, fruits, cocoa,<br />

etc)<br />

6. Milk powders (whole, nonfat or<br />

filled milk, buttermilk, whey &<br />

whey protein concentrate)<br />

7. Sweetened condensed milk<br />

8. Liquid milk (evaporated or<br />

ready to drink) and Cream<br />

UHT/sterilized<br />

9. P<strong>as</strong>teurized milk<br />

10. P<strong>as</strong>teurized cream<br />

11. Yoghurt & other fermented<br />

milk<br />

12. Butter & whipped butter<br />

13. Butter made from<br />

unp<strong>as</strong>teurized milk and/or milk<br />

product<br />

AG. Beverages<br />

2. Non- alcoholic beverage<br />

.1 Carbonated<br />

.2 Non-carbonated<br />

3. Powder drinks<br />

4. Juices<br />

5. Energy drinks<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic plate count<br />

Anaerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

E. coli count<br />

Salmonella Detection<br />

Aerobic Plate Count<br />

Ye<strong>as</strong>t and Mold Counts<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

BA. Potable waters<br />

Aerobic plate count<br />

BB. Non-potable waters<br />

BC. Sewage<br />

BD. Effluents and trade w<strong>as</strong>tes Coliform count<br />

BE. Cooling Tower<br />

BF. Industrial Water (treated, E. coli count<br />

recirculated<br />

BG. Swimming & spa pools<br />

BH. Marine Waters<br />

BI. Environmental Waters<br />

Pseudomon<strong>as</strong> aeruginosa<br />

detection<br />

Fecal streptococci detection<br />

Sample Collection<br />

Standard Method/<br />

Reference Standard<br />

Pour plate/ FDA BAM Ch. 3<br />

(January 2001)<br />

Pour Plate/ FDA BAM Ch. 18<br />

MPN/ Pour Plate/ Petri Film/<br />

FDA BAM Ch. 4 (September<br />

2002)<br />

MPN/ Petri Film/ FDA BAM<br />

Ch. 4 (September 2002)<br />

Conventional/ TECRA/ FDA<br />

BAM Ch.5<br />

Compendium for the<br />

Microbial Examination <strong>of</strong><br />

Foods. Ch. 59, 4 th Ed<br />

Compendium for the<br />

Microbial Examination <strong>of</strong><br />

Foods. Ch. 20, 4 th Ed<br />

Pour plate/Membrane<br />

Filtration/ SMEWW 21 st<br />

edition, 2005<br />

MPN/ Membrane filtration/<br />

SMEWW 21 st edition, 2005<br />

MPN/ Membrane Filtration/<br />

SMEWW 21 st edition, 2005<br />

Membrane Filtration/<br />

SMEWW 21 st edition,<br />

2005/USP 24<br />

MPN/ SMEWW 21 st edition,<br />

2005<br />

SMEWW 21 st edition, 2005<br />

Legends to Reference Standards:<br />

AOAC - Association <strong>of</strong> Official Analytical Chemists<br />

FDA BAM - Food and Drug Administration Bacteriological Analytical Manual<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater<br />

386 <strong>of</strong> 427


185. SGS Philippines, Inc.<br />

Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue<br />

Makati City<br />

Telephone No. : (632) 784-9400<br />

Fax No. : (632) 818-2971/750-2947<br />

E-mail : customer.service@sgs.com/ meden.peneyra@sgs.com<br />

Authorized Representative : Ms. Meden Jojemar L. Peneyra<br />

Operations Manager<br />

Accreditation No.<br />

LA-1996-013D<br />

Validity: 16 August <strong>2013</strong><br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.19 Textile and textile products<br />

.01 Tension test Breaking Strength ISO 13934-1:1999 (Strip)<br />

ISO 13934-2: 1999 (Grab)<br />

ASTM D 5035-06 (Strip)<br />

ASTM D 5034-08 (Grab)<br />

Seam Strength / Slippage ISO 13935-1: 1999<br />

ISO 13936-1:2004<br />

ASTM D1683-07<br />

Tension Test ASTM F963-07<br />

16 CFR Part 1500.50 – 53<br />

.02 Tear Test Tear Strength ASTM D 2261-02<br />

.03 Burst test<br />

Knitted Goods<br />

Bursting Strength<br />

Seam Bursting Strength<br />

ISO 13938 1&2:1999<br />

ASTM D 3787:2001<br />

.04 Flammability Test Flammability ASTM D1230-01<br />

16 CFR Part 1610<br />

.05 Wear Tests Abr<strong>as</strong>ión Resistance<br />

Pilling Resistance<br />

ISO 12947-1: 1998 Cor.1: 2002<br />

(Martindale)<br />

ISO 12947-2: 1998 Cor.1: 2002<br />

(Martindale)<br />

ISO 12947-4: 1998 Cor.1: 2002<br />

(Martindale)<br />

BS EN ISO 12945-1: 2001 (Pilling<br />

Box)<br />

.06 Construction Tests<br />

Fabric Construction<br />

Weight/ Unit Area BS 2471:1978<br />

ASTM D 3776-07<br />

ASTM D 3887-96(2008)<br />

ISO 3801:1977<br />

BS EN 12127:1998<br />

Fabric Count/ Stitch Density ASTM D 3775-08<br />

ISO 7211/2:1984<br />

ASTM D 3887-96(2008)<br />

BS 5441:1988<br />

.07 Other Tests Stretch and Recovery ASTM D 2594-04 (2008)<br />

ASTM D 3107-07<br />

Dimensional Stability to W<strong>as</strong>hing ISO 6330:2000<br />

AATCC 150-2003<br />

AATCC 135-2004<br />

ISO 3759:2007<br />

Appearance After Laundering<br />

Motif Security<br />

ISO 5077:2007<br />

AATCC 88B-2006<br />

AATCC 88C-2006<br />

Client Protocol<br />

- 3.9a Mackays<br />

- Appendix C Tesco<br />

- TM-S Woolworths<br />

Spirality and Skewing AATCC 179-2004<br />

ISO 16322-3:2005 (Garment)<br />

ISO 16322-1 & 2: 2002 (Fabric)<br />

Water repellent AATCC 22-2005<br />

387 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.51 Other Specified Mechanical Tests<br />

Ceramic Tiles<br />

Determination <strong>of</strong> Dimension and PNS ISO 10545-2:2005<br />

Surface Quality<br />

Determination <strong>of</strong> Water Absorption PNS ISO 10545-3:2005<br />

Determination <strong>of</strong> Module <strong>of</strong><br />

Rupture and Breaking Strength<br />

PNS ISO 10545-4:2005<br />

Legends to Reference Standards:<br />

BS - British Standard<br />

ISO - International Organization for Standardization<br />

ASTM - American Society for Testing Materials<br />

AATCC - American Association <strong>of</strong> Textile Chemists and Colorists<br />

388 <strong>of</strong> 427


186. SGS (Subic Bay), Inc.<br />

Address : Bldg. 1517 & 1428 POL Pier Compound, Argonaut Highway<br />

Subic Bay Freeport Zone, 2222 Olongapo City, Zambales<br />

Telephone No. : (047) 252-2719/2910<br />

Fax No. : (047) 252-2729<br />

E-mail : ph-subilab@sgs.com<br />

Authorized Representative : Mr. Cristino Navarro, Jr.<br />

Technical Laboratory Manager<br />

Accreditation No.<br />

LA-2009-146A<br />

Validity: 12 July 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

2.08 Crude Petroleum<br />

.02 Chemical Tests<br />

Crude Oils Ash ASTM D 482-07<br />

Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />

Sulfur Content ASTM D 4294-08<br />

Sediment by Extraction ASTM D 473-07<br />

Water in crude oil by Distillation ASTM D 4006-07<br />

Water and Sediment in crude oil ASTM D 4007-08<br />

2.09 Fuels<br />

.02 Liquid Fuels<br />

Diesel/G<strong>as</strong>oil/Marine G<strong>as</strong><br />

Oil/ Automotive Diesel<br />

Fuel<br />

Cetane Index (Calculation only) ASTM D 976-06 / PNS ASTM D 976<br />

Color, ASTM ASTM D 1500-07 /PNS ASTM D 1500<br />

Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/<br />

PNS ASTM D 1298<br />

Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/<br />

PNS ASTM D 4052<br />

Distillation ASTM D 86-07b /PNS ASTM D 86<br />

Fl<strong>as</strong>h Point, PMCC ASTM D 93-07 /PNS ASTM D 93<br />

Kinematic Viscosity ASTM D 445-06 /PNS ASTM D 445<br />

Lubricity <strong>of</strong> Diesel Fuels by HFRR ASTM D 6079-04 /PNS ASTM D6079<br />

Micro Carbon Residue ASTM D 4530-07 /PNS ASTM D 4530<br />

Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294<br />

Water and Sediment in Middle<br />

Distillate Fuels<br />

ASTM D 2709-96 (reapproved 2006)<br />

/PNS ASTM D 2709<br />

Pour Point ASTM D 97-08<br />

Acid/B<strong>as</strong>e Number, Colorimetric ASTM D 974-07<br />

Ash ASTM D 482-07<br />

Cloud Point ASTM D 2500-05<br />

Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130<br />

Gross Calorific Value ASTM D 240-02 (reapproved 2007)<br />

Net/Gross Heat <strong>of</strong> Combustion ASTM D 4868-00 (reapproved 2005)<br />

Sulfur Content(Ultra Low) ASTM D 5453-08a<br />

Water by Distillation ASTM D 95-05<br />

Water Content (Moisture) ASTM D 6304-07<br />

FAME-Blended Diesel Cetane Index (Calculation only) ASTM D 976-06 /PNS ASTM D 976<br />

Oil Color, ASTM ASTM D 1500-07 / PNS ASTM D 1500<br />

Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130<br />

Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/<br />

PNS ASTM D 1298<br />

Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/<br />

PNS ASTM D 4052<br />

Distillation ASTM D 86-07b/ PNS ASTM D 86<br />

FAME Content (CME) EN 14078<br />

Fl<strong>as</strong>h Point, PMCC ASTM D 93-07/ PNS ASTM D 93<br />

Kinematic Viscosity ASTM D 445-06/ PNS ASTM D 445<br />

Lubricity <strong>of</strong> Diesel Fuels by HFRR ASTM D 6079-04/PNS ASTM D 6079<br />

Micro Carbon Residue ASTM D 4530-07/ PNS ASTM D 4530<br />

Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294<br />

389 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Water and Sediment in Middle<br />

Distillate Fuels<br />

ASTM D 2709-96 (reapproved 2006)/<br />

PNS ASTM D 2709<br />

Water Content (Moisture) ASTM D 6304-07/ PNS ASTM D 6304<br />

Acid/B<strong>as</strong>e Number, Colorimetric ASTM D 974-07<br />

Ash ASTM D 482-07<br />

Cloud Point ASTM D 2500-05<br />

Sulfur Content (Ultra Low) ASTM D 5453-08a<br />

Jet A-1 / Jet A Acidity in Aviation Turbine Fuel ASTM D 3242-07<br />

Aromatics, Olefins, Saturates ASTM D 1319-03<br />

Colour, Saybolt ASTM D 156-07a<br />

Copper Strip Corrosion ASTM D 130-04<br />

Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />

Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />

Distillation ASTM D 86-07b<br />

Doctor Test ASTM D 4952-02 (reapproved 2007)<br />

Electrical Conductivity ASTM D 2624-07a<br />

Existent Gum ASTM D 381-04<br />

Fl<strong>as</strong>h Point, Abel IP 170-99<br />

Freezing Point ASTM D 2386-06<br />

Jet Fuel Thermal Oxidation Test ASTM D 3241-08a<br />

Kinematic Viscosity @-20 0 C ASTM D 445-06<br />

Mercaptan Sulfur ASTM D 3227-04a<br />

Naphthalenes ASTM D 1840-07<br />

Particulate Contaminants <strong>of</strong><br />

ASTM D 5452-08<br />

Aviation Fuels/ Middle Distillate<br />

Fuels<br />

Smoke Point ASTM D 1322-97 (reapproved 2002)<br />

Specific Energy, Calculated ASTM D 3338-05<br />

Sulfur Content ASTM D 4294-08<br />

Water Separation, MSEP ASTM D 3948-07<br />

Fuel System icing inhibitor ASTM D 5006-03<br />

Net Heat <strong>of</strong> Combustion ASTM D1405-01 (reapproved 2006)<br />

Water Content (Moisture) ASTM D 6304-07<br />

Water Reaction ASTM D 1094-07<br />

JP-5 Colour, Saybolt ASTM D 156-07a<br />

Copper Strip Corrosion ASTM D 130-04<br />

Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />

Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />

Distillation ASTM D 86-07b<br />

Existent Gum ASTM D 381-04<br />

Kinematic Viscosity @-20 0 C ASTM D 445-06<br />

Smoke Point ASTM D 1322-97 (reapproved 2002)<br />

Sulfur Content ASTM D 4294-08<br />

Acidity in Aviation Turbine Fuel ASTM D 3242--07<br />

Aromatics, Olefins, Saturates ASTM D 1319-03<br />

Doctor Test ASTM D 4952-02 (reapproved 2007)<br />

Electrical Conductivity ASTM D 2624-07a<br />

Fl<strong>as</strong>h Point, PMCC ASTM D 93-07<br />

Freezing Point ASTM D 2386-06<br />

Fuel System Icing Inhibitor ASTM D 5006-03<br />

Jet Fuel Thermal Oxidation Test ASTM D 3241-08a<br />

Mercaptan Sulfur ASTM D 3227-04a<br />

Naphthalenes ASTM D 1840-07<br />

Net Heat <strong>of</strong> Combustion ASTM D1405-01 (reapproved 2006)<br />

Particulate Contaminants <strong>of</strong><br />

ASTM D 5452-08<br />

Aviation Fuels/ Middle Distillate<br />

Fuels<br />

Specific Energy, calculated ASTM D 3338--05<br />

Water content (Moisture) ASTM D 6304-07<br />

Water Reaction ASTM D 1094-07<br />

Water separation, MSEP ASTM D 3948-07<br />

G<strong>as</strong>oline Copper Strip Corrosion ASTM D 130-04 /PNS ASTM D 130<br />

390 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/<br />

PNS ASTM D 1298<br />

Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/<br />

PNS ASTM D 4052<br />

Distillation ASTM D 86-07b /PNS ASTM D 86<br />

Existent Gum ASTM D 381-04 /PNS ASTM D 381<br />

Lead in G<strong>as</strong>oline<br />

ASTM D 3237-06 /PNS ASTM D3237<br />

PNA (Paraffin, Naphthene, ASTM D 5443-04 /PNS ASTM D 5443<br />

Aromatic Hydrocarbon)<br />

Sulfur Content<br />

ASTM D 4294-08a /PNS ASTM D4294<br />

Sulfur Content (Ultra Low) ASTM D 5453-08 /PNS ASTM D 5453<br />

Vapor Pressure, Mini Method ASTM D 5191-07<br />

Alcohol content ASTM D 6839-02 (reapproved 2007)<br />

Aromatics, Olefins, Saturates ASTM D 1319-03<br />

Hydrocarbons (Saturates, Olefins, ASTM D 6839-02 (reapproved 2007)<br />

Aromatics, Oxygenates, Benzene,<br />

Ethers)<br />

Manganese in G<strong>as</strong>oline ASTM D 3831-01 (reapproved 2006)<br />

Mercaptan Sulfur ASTM D 3227-04a<br />

Oxidation Stability, Induction Period ASTM D 525-05<br />

Reid Vapor Pressure ASTM D 323-06<br />

Water Content (Moisture) ASTM D 6304-07<br />

G<strong>as</strong>ohol Copper Strip Corrosion ASTM D 130-04<br />

Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />

Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />

Distillation ASTM D 86-07b<br />

Existent Gum ASTM D 381-04<br />

Lead in G<strong>as</strong>oline ASTM D 3237-06<br />

Sulfur Content ASTM D 4294-08<br />

Sulfur Content (Ultra Low) ASTM D 5453-08a<br />

Vapor Pressure, Mini Method ASTM D 5191-07<br />

Alcohol content ASTM D 6839-02 (reapproved 2007)<br />

Hydrocarbons (Saturates, Olefins, ASTM D 6839-02 (reapproved 2007)<br />

Aromatics, Oxygenates, Benzene,<br />

Ethers)<br />

Oxidation Stability, Induction Period ASTM D 525-05<br />

Water Content ASTM D 6304-07<br />

Fuel Oil Ash ASTM D 482-07 / PNS ASTM D 482<br />

Kinematic Viscosity ASTM D 445-06 / PNS ASTM D 445<br />

Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)/<br />

PNS ASTM D 1298<br />

Micro Carbon Residue ASTM D 4530-07 / PNS ASTM D 4530<br />

Pour Point ASTM D 97-08 / PNS ASTM D 97<br />

Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294<br />

Water & Sediment ASTM D 1796-04 / PNS ASTM D 1796<br />

Aluminum Content ASTM D 5184-01 (reapproved 2006)<br />

Asphaltenes ASTM D 6560-00 (reapproved 2005)<br />

Cleanliness/Compatibility by Spot<br />

ASTM D 4740-04<br />

Test<br />

Gross Calorific Value ASTM D 240-02 (reapproved 2007)<br />

Net/Gross Heat <strong>of</strong> Combustion ASTM D 4868-00 (reapproved 2005)<br />

Nickel Content ASTM D 5863-00a (reapproved 2005)<br />

Sediment by Extraction ASTM D 473-07<br />

Silicon Content ASTM D 5184-01 (reapproved 2006)<br />

Sodium Content ASTM D 5863-00a (reapproved 2005)<br />

Total Sediment (Potential &<br />

ASTM D 4870-07a<br />

Accelerated)<br />

Vanadium Content ASTM D 5863-00a (reapproved 2005)<br />

Water by Distillation ASTM D 95-05<br />

Naphtha Colour, Saybolt ASTM D 156-07a<br />

Copper Strip Corrosion ASTM D 130-04<br />

Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)<br />

Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />

391 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Distillation ASTM D 86-07b<br />

Existent Gum ASTM D 381-04<br />

Lead in G<strong>as</strong>oline ASTM D 3237-06<br />

PNA (Paraffin, Naphthene,<br />

ASTM D 5443-04<br />

Aromatic Hydrocarbon)<br />

Sulfur Content ASTM D 4294-08<br />

Sulfur Content (ultra Low) ASTM D 5453-08a<br />

Vapor Pressure, Mini Method ASTM D 5191-07<br />

Aromatics, Olefins, Saturates ASTM D 1319-03<br />

Hydrocarbons (Saturates, Olefins, ASTM D 6839-02 (reapproved 2007)<br />

Aromatics,Oxygenates,Benzene,<br />

Ethers)<br />

Mercaptan Sulfur ASTM D 3227-04a<br />

Piona ASTM D 6839-02 (reapproved 2007)<br />

Reid Vapor Pressure ASTM D 323-06<br />

Water Content (Moisture) ASTM D 6304-07<br />

Fuel Ethanol Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)/<br />

PNS ASTM D 4052<br />

Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)<br />

Ethanol Content ASTM D 5501-04/ PNS ASTM D 5501<br />

Methanol ASTM D 5501-04/ PNS ASTM D 5501<br />

Water Content<br />

ASTM D 6304-07/ ASTM E 203/ PNS<br />

ASTM E 203<br />

Sulfur Content (Ultra Low) ASTM D 5453-08a<br />

Kerosene Burning Quality ASTM D 187-94 (reapproved 2003)/<br />

PNS ASTM D 187<br />

Colour, Saybolt ASTM D 156-07a /PNS ASTM D 156<br />

Distillation ASTM D 86-07b /PNS ASTM D 86<br />

Smoke Point ASTM D 1322-97 (reapproved 2002)/<br />

PNS ASTM D 1322<br />

Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294<br />

Copper Strip Corrosion ASTM D 130-04<br />

Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)<br />

Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)<br />

Doctor Test ASTM D 4952-02 (reapproved 2007)<br />

Fl<strong>as</strong>h Point, Abel IP 170-99<br />

Water Content (Moisture) ASTM D 6304-07<br />

Fuel Ethanol (Anhydrous Acidity / Alkalinity (pHe) ASTM D 6423<br />

Bioethanol and Fuel<br />

Total Acids <strong>as</strong> Acetic Acid ASTM D 1613<br />

Bioethanol)<br />

Appearance<br />

Visual<br />

Color<br />

Visual<br />

Copper content <strong>as</strong> Cu in mg/kg ASTM D 1688<br />

Denaturant ASTM D 5501<br />

Inorganic Chloride ASTM D 512<br />

Aviation G<strong>as</strong>oline Aromatics, Olefins, Saturates ASTM D 1319<br />

Appearance<br />

Visual<br />

Color ASTM ASTM D 1500<br />

Copper corrosion ASTM D 130<br />

Density / Specific Gravity / API ASTM D 4052<br />

Distillation ASTM D 86<br />

Existent Gum ASTM D 381 / IP 540<br />

Freezing Point ASTM D 2386<br />

Hydrogen content, estimation ASTM D 3343<br />

Motor Octane Number (MON) ASTM D 2700<br />

Oxidation Stability, Potential<br />

ASTM D 873<br />

residue<br />

Specific Energy, calculated ASTM D 3338<br />

Sulfur content ASTM D 4294 / IP 336<br />

Vapor pressure, mini method ASTM D 5191<br />

Water reaction ASTM D 1094<br />

.06 Octane Number Rating<br />

G<strong>as</strong>oline/G<strong>as</strong>ohol Research Octane Number (RON) ASTM D 2699-08/ PNS ASTM D 2699<br />

2.10 Lubricants<br />

.01 Oils and gre<strong>as</strong>es<br />

392 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

Lube Oils Ash ASTM D 482-07<br />

Color, ASTM ASTM D 1500-07<br />

Copper Strip Corrosion ASTM D 130-04<br />

Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)<br />

Density/ Specific Gravity ASTM D 4052-96 (reapproved 2002)<br />

Fl<strong>as</strong>h Point, PMCC ASTM D 93-07<br />

Kinematic Viscosity ASTM D 445-06<br />

Micro Carbon Residue ASTM D 4530-07<br />

Pour Point ASTM D 97-08<br />

Sulfur Content ASTM D 4294-08<br />

Sulfur Content (Ultra Low) ASTM D 5453-08a<br />

Acid/B<strong>as</strong>e Number, Colorimetric ASTM D 974-07<br />

Fl<strong>as</strong>h Point/ Fire Point (COC) ASTM D 92-05a<br />

Sulfated Ash ASTM D 874-07<br />

Viscosity Index ASTM D 2270-04<br />

Water by Distillation ASTM 95-05<br />

Water Content (Moisture) ASTM D 6304-07<br />

2.12 Solvents<br />

.01 Chemical Test Acidity (Total acids <strong>as</strong> Acetic Acid) ASTM D 1613<br />

.02 Physical Test Density / Specific Gravity / API ASTM D 1298<br />

2.13 Miscellaneous Petroleum Products<br />

.06 Additives to fuels and<br />

lubricants<br />

CME (Bi<strong>of</strong>uels – Acid / B<strong>as</strong>e Number, Colorimetric ASTM D 974<br />

Coconut Methyl Ester) Appearance Visual<br />

Density / Specific Gravity / API ASTM D 1298<br />

Density / Specific Gravity / API ASTM D 4052<br />

FAME -<br />

Fl<strong>as</strong>h Point, PMCC ASTM D 93<br />

Glycerides (mono- ; di- ; tri-) -<br />

Kinematic Viscosity ASTM D 445<br />

Methyl Laurate -<br />

Water & Sediment in middle<br />

ASTM D 2709<br />

distillate fuels<br />

Water content (Moisture) ASTM D 6304 / E 203<br />

Carbon residue ASTM D 4530<br />

Cloud point ASTM D 2500<br />

Copper strip corrosion ASTM D 130<br />

Distillation ASTM D 86<br />

Glycerine (Free, Total ) -<br />

Sulfated Ash ASTM D 874<br />

Sulfur ASTM D 4294<br />

Others Density ASTM D 4052<br />

Kinematic Viscosity ASTM D 445<br />

Fl<strong>as</strong>h point, PMCC ASTM D 93<br />

Nitrogen ASTM D 3228<br />

Pour Point ASTM D 97<br />

Cloud Point<br />

ASTM D2500<br />

Water Content<br />

ASTM D 6304 / D 95 Modified<br />

Silicon content IP 377<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing Materials<br />

PNS - Philippine National Standard<br />

393 <strong>of</strong> 427


187. Sonju Engineering Services<br />

Address : Block 34 Lot 17 Iligan St. South City Homes, Bgry. Sto. Tom<strong>as</strong>,<br />

Biñan, Laguna, Philippines 4024<br />

Telephone No. : (049) 411-4283<br />

Fax No. : (049) 411-4283<br />

E-mail : Sonju_engineering@ymail.com<br />

Authorized Representative : Ms. Charmie E. Magbutay<br />

QMR<br />

Accreditation No.<br />

LA-2012-214A<br />

Validity: 10 May 2017<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

5.01 Limit Gauges<br />

.01 Plain Plug<br />

Gauges<br />

Calibration <strong>of</strong> Plug<br />

Gauge<br />

up to 100 mm ± 1.80 µm In house Calibration<br />

5W-304-19-00<br />

5.03 Engineering Metrology Equipment<br />

.18 Internal/External External 0 to 25 mm ± 0.60 µm In house Calibration<br />

Micrometers Micrometers 25 to 50 mm ± 0.60 µm 5W-304-01-00<br />

50 to 75 mm ± 0.60 µm<br />

75 to 100 mm ± 0.61 µm<br />

.19 Micrometer<br />

Height and<br />

Depth Gauges<br />

Depth Micrometer 0 to 25 mm ± 0.051 µm<br />

In house Calibration<br />

5W-304-18-00<br />

.20 Electronic<br />

Indicators, dial<br />

Calibration <strong>of</strong><br />

Digimatic Indicator<br />

up to 50 mm. 0.001<br />

mm resolution<br />

± 0.62 µm In house Calibration<br />

5W-304-17-00<br />

gauges and test Calibration Dial up to 50 mm. 0.001 ± 0.28 µm<br />

indicators Indicator<br />

mm resolution<br />

Calibration <strong>of</strong> Dial up to 50 mm 0.01 ± 1.13 µm<br />

Gauge<br />

resolution<br />

Calibration <strong>of</strong> Dial<br />

Test Indicator<br />

0.01 resolution up to<br />

10 mm<br />

± 1.13 µm In house Calibration<br />

5W-304-21-00<br />

.22 Electronic, Calibration <strong>of</strong> 0 to 150 mm ± 1.16 µm In house Calibration<br />

Vernier and Dial Vernier Caliper 0 to 200 mm 5W-304-02-00<br />

Calipers<br />

0 to 300 mm<br />

0 to 450 mm<br />

Calibration <strong>of</strong> Dial 0 to 150 mm ± 1.16 µm<br />

Caliper<br />

0 to 200 mm<br />

0 to 300 mm<br />

0 to 450 mm<br />

Calibration <strong>of</strong> 0 to 150 mm ± 5.70 µm<br />

Digital Caliper<br />

0 to 200 mm<br />

0 to 300 mm<br />

0 to 450 mm<br />

.23 Electronic and Calibration <strong>of</strong> 0 to 150 mm ± 2.07 µm In house Calibration<br />

Vernier Height Vernier Height 0 to 200 mm 5W-304-22-00<br />

and Depth Gauge 0 to 300 mm<br />

Gauges Calibration <strong>of</strong> Dial 0 to 150 mm ± 2.07 µm<br />

Height Gauge<br />

0 to 200 mm<br />

0 to 300 mm<br />

Calibration <strong>of</strong> 0 to 150 mm ± 2.14 µm<br />

Digital Height<br />

0 to 200 mm<br />

Gauge<br />

0 to 300 mm<br />

Calibration <strong>of</strong> 0 to 150 mm ± 1.16 µm In house Calibration<br />

Vernier Depth 0 to 200 mm 5W-304-18-00<br />

Gauge<br />

0 to 300 mm<br />

Calibration <strong>of</strong> Dial 0 to 150 mm ± 1.16 µm<br />

Depth Gauge<br />

0 to 200 mm<br />

0 to 300 mm<br />

.28 Other Me<strong>as</strong>uring Calibration <strong>of</strong> Pin up to 10 mm ± 1.80 µm In house Calibration<br />

394 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Instruments and Gauge<br />

Tools<br />

5.08 Dimensional Precision Instrument<br />

.15 Precision Calibration <strong>of</strong><br />

Projection Pr<strong>of</strong>ile Projector<br />

Apparatus<br />

5.11 Weighing Devices<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

5W-304-19-00<br />

0 to 50 mm ± 0.98 µm On site Calibration<br />

5W-304-27-00<br />

0 to 100 mm ± 1.60 µm<br />

.01 Precision Calibration <strong>of</strong> Top 0 to 50 g @ 0.1 mg ± 0.1 mg In house/ On Site<br />

Laboratory<br />

Balances<br />

Loading, Analytical<br />

Balance and<br />

50 g to 100 g @ 0.1<br />

mg<br />

± 0.1 mg Calibration<br />

5W-304-03-00<br />

Weighing Scale 100 g to 150 g @ 0.1 ± 0.2 mg<br />

mg<br />

150 g to 200 g @ 0.1 ± 0.1 mg<br />

mg<br />

.02 Industrial 0 to 500 g @ 0.02 g ± 0.01 g<br />

Balance<br />

500g to 600g @ ± 0.001 g<br />

0.001g<br />

600g to 3 kg @ 1g ± 0.00006 kg<br />

3 kg to 10 kg @ 1g ± 0.0001 kg<br />

10 kg to 25 kg @ 2g ± 0.001 kg<br />

25 kg to 30 kg @ 10g ± 0.001 kg<br />

30 kg to 50 kg @ 1g ± 0.005 kg<br />

50 kg to 60 kg @ 5g ± 0.006 kg<br />

60 kg to 100 kg @<br />

10g<br />

100 kg to 150 kg @<br />

10g<br />

150 kg to 200 kg @<br />

10g<br />

± 0.0057 kg<br />

± 0.006 kg<br />

± 0.057 kg<br />

5.20 Pressure and Vacuum Me<strong>as</strong>uring Devices<br />

.01 Pressure Calibration <strong>of</strong> 0 to 50 psi ± 0.08 psi In house/ On Site<br />

Gauges Pressure Gauge 0 to 100 psi ± 0.57 psi Calibration<br />

0 to 200 psi ± 0.57 psi 5W-304-23-00<br />

0 to 300 psi ± 0.57 psi<br />

0 to 800 psi ± 0.57 psi<br />

0 to 1000 psi ± 0.58 psi<br />

0 to 2000 psi ± 0.61 psi<br />

0 to 3000 psi ± 0.66 psi<br />

0 to 5000 psi ± 0.79 psi<br />

5.22 Force Me<strong>as</strong>uring Devices<br />

.04 Force Gauges Calibration <strong>of</strong> Force<br />

Gauge at pull<br />

function only<br />

5.24 Torque Me<strong>as</strong>uring Devices<br />

.01 Torque<br />

Wrenches/<br />

Drivers<br />

Driver<br />

Calibration <strong>of</strong><br />

Torque Wrench/<br />

0 to 10 kgf ± 0.0057 kgf In house/ On site<br />

10 to 100 kgf ± 0.0567 kgf<br />

Calibration<br />

5W-304-11-00<br />

0 to 10 kgf-cm ± 0.0574 kgf-cm In house Calibration<br />

0 to 100 kgf-cm ± 0.1127 kgf-cm<br />

5W-304-26-00<br />

5.35 Electronic Indicating and Recording Instruments<br />

.01 DC Voltmeters Calibration <strong>of</strong> DC 0 to 10 mV ± 0.00099 mV In house Calibration<br />

Voltmeter @ 4 ½ 10 to 100 mV ± 0.0069 mV 5W-304-05-00<br />

digits 100 mV to 1 V ± 0.0006 V<br />

1 V to 10 V ± 0.0008 V<br />

10 V to 100 V ± 0.0078 V<br />

100 V to 1100 V ± 0.057 V<br />

.02 AC Voltmeters Calibration <strong>of</strong> AC<br />

Voltmeter @ 4 ½<br />

0 to 100 mV @ 100<br />

Hz<br />

digits 100 to 1 V @ 100 Hz ± 0.000098 V<br />

1 V to 10 V @ 100 Hz ± 0.000693 V<br />

10 V to 100 V @ 100 ± 0.0065 V<br />

Hz<br />

100 V to 750 V @ ± 0.069291 V<br />

100 Hz<br />

± 0.080 mV In house Calibration<br />

5W-304-06-00<br />

395 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

.03 DC Ammeters Calibration <strong>of</strong> DC 1 to 10 mA ± 0.02 mA In house Calibration<br />

Ammeter @ 4 ½ 10 - 100 mA ± 0.02 mA 5W-304-07-00<br />

digits 100 mA to 1 A ± 0.0006 A<br />

1 A to 2 A ± 0.0006 A<br />

.04 AC Ammeters Calibration <strong>of</strong> AC 0 to 100 mA ± 0.14 mA In house Calibration<br />

Ammeter @ 4 ½ 100 mA to 1 A ± 0.0016 A 5W-304-08-00<br />

Digits 1 A to 2 A ± 0.0017 A<br />

.08 Ohmmeters Calibration <strong>of</strong> 0 to 1 Ω ± 0.0001 Ω In house Calibration<br />

Resistance Meter 10 Ω ± 0.0011 Ω 5W-304-09-00<br />

@ 4 ½ digits 100 Ω ± 0.0082 Ω<br />

1 kΩ ± 0.0059 kΩ<br />

10 kΩ ± 0.0059 kΩ<br />

100 kΩ ± 0.0213 kΩ<br />

1 MΩ ± 0.0003 MΩ<br />

10 MΩ ± 0.0007 MΩ<br />

100 MΩ ± 0.0069 MΩ<br />

.17 Other Calibration <strong>of</strong> Wrist 0 to 1 Ω ± 0.0001 Ω In house Calibration<br />

Instruments Strap Tester 10 Ω ± 0.0011 Ω 5W-304-14-00<br />

100 Ω ± 0.0082 Ω<br />

1 kΩ ± 0.0059 kΩ<br />

10 kΩ ± 0.0059 kΩ<br />

100 kΩ ± 0.0213 kΩ<br />

1 MΩ ± 0.0003 MΩ<br />

10 MΩ ± 0.0007 MΩ<br />

100 MΩ ± 0.0069 MΩ<br />

5.39 Power Supplies<br />

.01 Power Supply Calibration <strong>of</strong> DC 0 to 10 V ± 0.0057 V In house Calibration<br />

Power Supply 10 to 100 V ± 0.057 V 5W-304-12-00<br />

(DC Voltage) 100 to 1000 V ± 0.568 V<br />

Calibration <strong>of</strong> DC 10 mA range ± 0.0057 mA<br />

Power Supply 1 A range ± 0.0057 A<br />

(DC Current) 3 A range ± 0.0057 A<br />

5.42 High Voltage Equipment<br />

.01 Direct Voltage<br />

Tests<br />

.02 Alternating<br />

Voltage Tests<br />

Calibration <strong>of</strong> DC<br />

High Voltage<br />

Tester<br />

Calibration <strong>of</strong> AC<br />

High Voltage<br />

Tester<br />

5.45 Calibration <strong>of</strong> Ancillary Temperature Me<strong>as</strong>uring Instruments<br />

.04 Indicators,<br />

Recorders and<br />

Controllers<br />

Calibration <strong>of</strong><br />

Temperature<br />

Indicator,<br />

Controller,<br />

Recorder T/C K, J,<br />

E, Pt 100Ω<br />

0 to 5 kV ± 0.006 kV In house Calibration<br />

5W-304-10-00<br />

5 kV to 10 kV ± 0.019 kV<br />

0 to 10 kV ± 0.019 kV<br />

type K: -200 to<br />

1300⁰C<br />

type J: -200 to 700⁰C<br />

type E: -200 to<br />

1000⁰C<br />

Pt 100: -200 to<br />

800⁰C<br />

K: ± 0.64⁰C<br />

J: ± 0.62⁰C<br />

E: ± 0.62⁰C<br />

Pt 100: ±0.56⁰C<br />

In house Calibration<br />

5W-304-04-00<br />

5.48 Hygrometry<br />

.01 Calibration <strong>of</strong> Calibration <strong>of</strong> 18 to 30 ⁰C ± 0.51 ⁰C In house Calibration<br />

Humidity Thermohygrometer 40 to 70 %RH ± 3.25 % 5W-304-28-00<br />

Me<strong>as</strong>uring Calibration <strong>of</strong> 18 to 30 ⁰C ± 0.51 ⁰C<br />

Devices Thermohygrograph 40 to 70 %RH ± 3.25 %<br />

5.49 Ancillary Testing Equipment for paints and petroleum products<br />

.08 Other<br />

Instruments<br />

Calibration <strong>of</strong> pH<br />

meter<br />

Calibration <strong>of</strong><br />

Conductivity Meter<br />

4.0 pH ± 0.03 pH @<br />

20⁰C<br />

7.0 pH ± 0.03 pH @<br />

20⁰C<br />

10.0 pH ± 0.08 pH @<br />

20⁰C<br />

84 µS ± 0.84 µS/cm @<br />

25⁰C<br />

In house Calibration<br />

5W-304-24-00<br />

In house Calibration<br />

5W-304-25-00<br />

396 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best<br />

me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference Standard<br />

1413 µS ± 15.99 µS/cm @<br />

25⁰C<br />

12880 µS ± 145.78 µS/cm<br />

@ 25⁰C<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

397 <strong>of</strong> 427


188. Standards and Testing Division<br />

Industrial Technology Development Institute - DOST<br />

Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila<br />

Telephone No. : (632) 837-2071 loc 2197/2189<br />

Fax No. : (632) 837-0032<br />

E-mail : std@dost.gov.ph<br />

Authorized Representative : Ms. Hermina H. Bion<br />

Quality Management Representative<br />

Accreditation No.<br />

LA-2009-150A<br />

Validity: 19 August 2014<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.33 Waters<br />

.01 Water potable and domestic<br />

purposes<br />

.02 Drinking Water<br />

.03 Water for irrigation and stock<br />

.04 Water for industrial and steamraising<br />

purposes<br />

.05 Sewage<br />

.06 Industrial w<strong>as</strong>te<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Metals<br />

[Cadmium (Cd), Calcium (Ca),<br />

Chromium (Cr), Copper (Cu), Gold<br />

(Au), Iron (Fe), Lead (Pb),<br />

Magnesium (Mg), Manganese (Mn),<br />

Molybdenum (Mo), Nickel (Ni),<br />

Platinum (Pt), Pot<strong>as</strong>sium (K), Silver<br />

(Ag), Sodium (Na), Zinc (Zn)]<br />

Standard Method /<br />

Reference Standard<br />

SMEWW Method 3111-B<br />

.08 Bore Waters Arsenic (As) SMEWW Method 3114-C<br />

.09 Water for aquaculture Mercury (Hg) SMEWW Method 3112-B<br />

.11 Other Waters Anions<br />

[Fluoride (F - ), Chloride (Cl - ),<br />

Bromide (Br - ), Nitrate (NO - 3 ), Nitrite<br />

(NO - 2 ), Sulfate (SO - 4 ), Phosphate<br />

(PO - 4 )]<br />

Ion Chromatography<br />

SMEWW Method 4110-B<br />

Acidity SMEWW Method 2310-B<br />

Alkalinity SMEWW Method 2320-B<br />

Hardness SMEWW Method 2340-C<br />

Conductivity SMEWW Method 2510-B<br />

Total Solids (TS) SMEWW Method 2540-B<br />

Total Suspended Solids (TSS) SMEWW Method 2540-D<br />

Total Dissolved Solids (TDS) SMEWW Method 2540-C<br />

Calcium (Ca)<br />

EDTA Titration<br />

SMEWW Method 3500-Ca-B<br />

Magnesium (Mg)<br />

EDTA by difference<br />

SMEWW Method 3500-Mg-B<br />

Carbon Dioxide (CO 2) SMEWW Method 4500-CO 2-C<br />

Chlorine, Residual<br />

SMEWW Method 4500-Cl-B<br />

Argentometry<br />

SMEWW Method 4500-Cl-B<br />

pH SMEWW Method 4500-H + -B<br />

Chloride (Cl - )<br />

2.42 Miscellaneous materials and products<br />

.01 Chemical Tests Extractables<br />

(Lead, Cadmium, other metals in<br />

uPVC pipes, Ceramics wares,<br />

feeding bottles, etc.)<br />

Nitrogen, Ammonia<br />

SMEWW Method 4500-NH 3-B, C<br />

Nitrogen, Organic<br />

SMEWW Method 4500-N org-B<br />

Color (Apparent)<br />

SMEWW Method 2120-C<br />

(SQ118)<br />

Turbidity<br />

Photometry (SQ118)<br />

Silica SMEWW Method 4500-SiO 2-C<br />

Arsenic (As)<br />

Hydride Vapor Generation<br />

SMEWW Method 3114-C<br />

Legend to Reference Standards:<br />

SMEWW - Standard Methods for the Examination <strong>of</strong> Waters and W<strong>as</strong>tewaters, 21 st Edition<br />

ASTM - American Society for Testing Materials<br />

ISO - International Standards Organization<br />

PNS - Philippine National Standard<br />

ISO 3114 /<br />

PNS ISO 3114:2005<br />

ASTM C 738-94<br />

398 <strong>of</strong> 427


189. Standards and Testing Division – Chemistry Laboratory<br />

Industrial Technology Development Institute - DOST<br />

Address : DOST Compound, Gen. Santos Ave., Bicutan, Taguig City<br />

Telephone No. : (632) 837-2071 loc 2188/2189<br />

Fax No. : (632) 837-0032<br />

E-mail : std@dost.gov.ph<br />

Authorized Representative : Ms. Natividad R. Mamplata<br />

OIC, Chemistry Laboratory<br />

Accreditation No.<br />

LA-2011-190A<br />

Validity: 17 February 2016<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Cl<strong>as</strong>s <strong>of</strong> Test/Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/Reference<br />

Standard<br />

2.26 Foods<br />

.01 Cereals products<br />

.02 Nuts and nut products<br />

.03 Dairy products<br />

.04 meat, Poultry and derived<br />

products<br />

.05 Fish, crustaceans and mollusks<br />

and derived products<br />

.08 Fruits, jams and other fruit<br />

products<br />

.09 Vegetables and vegetables<br />

products<br />

.24 Sauce, spices and condiments<br />

.06 Sugar and sugar products<br />

.12 Fruit juices, drinks and<br />

concentrates<br />

.08 Fruits, jams and other fruit<br />

products<br />

.12 Fruit juices, drinks and<br />

concentrates<br />

.24 Sauce, spices and condiments<br />

.25 Food Supplement and/or dietary<br />

supplement<br />

2.32 Agricultural Products and Materials<br />

.01Cereal grains and by-products<br />

.03 Stockfeeds<br />

Protein<br />

Ash<br />

Fat<br />

Moisture<br />

Carbohydrate<br />

Calories<br />

Calcium<br />

Iron<br />

Sodium<br />

Pot<strong>as</strong>sium<br />

Magnesium<br />

Zinc<br />

Manganese<br />

Calcium<br />

Iron<br />

Sodium<br />

Pot<strong>as</strong>sium<br />

Magnesium<br />

Zinc<br />

Manganese<br />

Benzoic Acid<br />

Sorbic Acid<br />

Acidity<br />

pH<br />

Protein<br />

Ash<br />

Fat<br />

Moisture<br />

Carbohydrate<br />

Calories<br />

Protein<br />

Ash<br />

Fat<br />

Moisture<br />

Carbohydrate<br />

Calories<br />

Calcium<br />

Iron<br />

Sodium<br />

Pot<strong>as</strong>sium<br />

Magnesium<br />

Zinc<br />

Manganese<br />

AOAC 18th Ed., 2005<br />

By computation/AOAC 18th Ed.,<br />

2005<br />

AAS/ AOAC, 18th Ed., 2005<br />

AAS/ AOAC, 18th Ed., 2005<br />

HPLC/ In-house procedure<br />

AOAC 18th Ed., 2005<br />

AOAC 18th Ed., 2005<br />

By computation/AOAC 18th Ed.,<br />

2005<br />

AOAC 18th Ed., 2005<br />

By computation/AOAC 18th Ed.,<br />

2005<br />

AAS/ AOAC, 18th Ed., 2005<br />

399 <strong>of</strong> 427


190. Standards and Testing Division – Microbiology Laboratory<br />

Industrial Technology Development Institute - DOST<br />

Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila<br />

Telephone No. : (632) 837-2071 loc 2197/2189<br />

Fax No. : (632) 837-0032<br />

E-mail : aguinaldo_marlon@yahoo.com<br />

Authorized Representative : Mr. Marlon SA. Aguinaldo<br />

Head, Microbiology Laboratory<br />

Accreditation No.<br />

LA-2005-081C<br />

Validity: 23 December 2018<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.02 Tests on veterinary, pharmaceutical and biological products<br />

.05 Microbiological Tests<br />

(.01)<br />

Microbial Counts USP 30/NF35 2007<br />

1.04 Tests on cosmetics, perfumes and essential oils<br />

(.01) Microbial counts BAM, on-line 2001<br />

1.05 Microbiological tests on foods and beverages<br />

(.01, .03, .04, .05, .06, .17, .28) Aerobic plate count BAM, on-line 2001<br />

AA. Meat and Poultry Products<br />

Ye<strong>as</strong>t and mold count<br />

1. Dried animal products (blood,<br />

pl<strong>as</strong>ma, gelatin)<br />

Coliform count<br />

E. coli count<br />

2. Meat p<strong>as</strong>te and pate, heat<br />

treated<br />

S. aureus count<br />

Salmonella detection<br />

3. Cold cuts, frozen and chilled<br />

Commercial Sterility<br />

(hotdogs, corned beef, luncheon<br />

meat)<br />

4. Packaged cooked cure/salted<br />

meat (ham, bacon)<br />

5. Fermented, comminuted meat,<br />

not cooked (dry and semi-dry<br />

fermented sausages)<br />

6. Cooked poultry meat, frozen, to<br />

be reheated before eating (e.g.<br />

prepared frozen meals)<br />

7. Cooked poultry meat, frozen,<br />

ready-to-eat (e.g. turkey rolls)<br />

8. Cured/smoked poultry meat<br />

9. Dehydrated poultry products<br />

10. Fresh/frozen raw chicken during<br />

processing<br />

11. Meat products in hermetically<br />

sealed containers (thermally<br />

processed)<br />

12. P<strong>as</strong>teurized egg products (liquid,<br />

frozen or dried)<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed Aerobic plate count<br />

BAM, on-line 2001<br />

Products<br />

Ye<strong>as</strong>t and mold count<br />

1. Cereals/cereal grains Coliform count<br />

2. Cultured seeds and grains (bean<br />

sprouts, alfalfa, etc.)<br />

E. coli count<br />

S. aureus count<br />

3. Breakf<strong>as</strong>t cereals and snack<br />

foods<br />

Salmonella detection<br />

Commercial Sterility<br />

4. Soya flours, concentrates and<br />

isolates<br />

5. Flour, corn meal, corn grits,<br />

semolina<br />

6. Frozen bakery products (readyto-eat)<br />

with low acid or high a w<br />

fillings or toppings<br />

400 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

7. Frozen bakery products (to be<br />

cooked) with low-acid or high a w<br />

fillings or toppings (e.g. meat<br />

pies, pizz<strong>as</strong>)<br />

8. Frozen entrees containing rice or<br />

corn flour <strong>as</strong> main ingredient<br />

9. Frozen and refrigerated dough<br />

10. Baked goods (microbiologically<br />

sensitive types e.g. containing<br />

eggs or dairy products)<br />

AC. Fruits, Vegetables and Nuts<br />

1. Frozen vegetables and fruits (pH<br />

>4.5)<br />

2. Fruit and vegetable products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

3. Dried vegetables<br />

4. Coconut (desiccated)<br />

5. Ye<strong>as</strong>t<br />

6. Peanut butter and other nut<br />

butters<br />

- consumed without heating or<br />

other treatment to destroy<br />

microbes<br />

- used <strong>as</strong> ingredient in high<br />

moisture food<br />

7. Sun dried fruits<br />

8. Spices<br />

9. Cocoa Powder<br />

AD. Fish and Shellfish Products<br />

1. Fresh frozen fish and coldsmoked<br />

2. Pre-cooked breaded fish<br />

3. Frozen raw crustaceans<br />

4. Frozen cooked crustaceans<br />

5. Cooked, chilled and frozen<br />

crabmeat<br />

6. Fresh and frozen bivalve<br />

molluscs<br />

7. Fish and shellfish products in<br />

hermetically sealed containers<br />

(thermally processed)<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Aerobic plate count<br />

Ye<strong>as</strong>t and mold count<br />

Coliform count<br />

E. coli count<br />

S. aureus count<br />

Salmonella detection<br />

Commercial Sterility<br />

Standard Method /<br />

Reference Standard<br />

BAM, on-line 2001<br />

AG. Beverages<br />

1. Alcoholic beverages<br />

2. Non Alcoholic beverages<br />

.1 Carbonated<br />

.2 Non Carbonated<br />

3. Powder Drinks (c<strong>of</strong>fee, chocolate<br />

drinks, etc.)<br />

4. Juices<br />

5. Energy drinks<br />

1.10 Microbiological test on packaging materials<br />

(.01) Microbial count CMMEF 4 th ed., 2001<br />

1.11 Microbiological tests <strong>of</strong> non-food/non-pharmaceutical products<br />

(.01) Aerobic Plate Count CMMEF 4 th ed., 2001<br />

AOAC, 18th ed., 2005<br />

1.17 Microbial test <strong>of</strong> waters, including effluents<br />

(.01, .02, .03, .04) Aerobic plate count SMEWW 21 st edition, 2005<br />

BA. Potable waters<br />

Coliform count<br />

BB. Non potable waters<br />

BG. Swimming and spa pools<br />

E. coli count<br />

Pseudomon<strong>as</strong> aeruginosa<br />

detection<br />

401 <strong>of</strong> 427


191. Standards and Testing Division – Physical and Performance Testing Laboratory<br />

Industrial Technology Development Institute - DOST<br />

Address : DOST Compound, Gen. Santos Ave., Bicutan, Taguig City<br />

Telephone No. : (632) 837-2071 loc 2188/2189<br />

Fax No. : (632) 837-0032<br />

E-mail : std@dost.gov.ph<br />

Authorized Representative : Mr. Felino E. Cueto<br />

Head, Physical & Performance Testing Lab.<br />

Accreditation No.<br />

LA-2011-191A<br />

Validity: 03 March 2016<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Cl<strong>as</strong>s <strong>of</strong> Test/ Product<br />

Specific Tests or<br />

Me<strong>as</strong>urements<br />

Method Used/<br />

Reference Standard<br />

4.08 Rubber and Rubber Products<br />

.01 Tension Test on Rubber and<br />

Rubber Products<br />

.05 Hardness Test on Rubber and<br />

Rubber Products<br />

.12 Other Test on Rubber and Rubber<br />

Products<br />

4.17 Pl<strong>as</strong>tics and Pl<strong>as</strong>tic Products<br />

.01 Tension Test on Pl<strong>as</strong>tics and Pl<strong>as</strong>tic<br />

Products<br />

.05 Hardness Test on Pl<strong>as</strong>tics and<br />

Pl<strong>as</strong>tic Products<br />

.09 Flow Properties (Melt Flow Rate) on<br />

Pl<strong>as</strong>tics and Pl<strong>as</strong>tic Products<br />

.11 Other Test on Pl<strong>as</strong>tics and Pl<strong>as</strong>tic<br />

Products<br />

Tension Test<br />

ASTM D412-06ae2<br />

Hardness Test ASTM D2240-05<br />

Elongation<br />

Tension Test<br />

ASTM D412-06ae2<br />

ASTM D638-08<br />

ASTM D882-09<br />

Hardness Test ISO 868:2003<br />

Flow Properties<br />

(Melt Flow Rate)<br />

Elongation<br />

ASTM D1238-04c<br />

ASTM D638-08<br />

ASTM D882-09<br />

Legends to Reference Standards:<br />

ASTM - American Society for Testing Materials<br />

ISO - International Organization for Standardization<br />

402 <strong>of</strong> 427


192. Steel<strong>as</strong>ia Quality Assurance Laboratory<br />

Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan<br />

Telephone No. : (632) 856-6888<br />

Fax No. : (632) 856-6888 loc 3208<br />

E-mail : rfbernabe@steel<strong>as</strong>ia.com<br />

Authorized Representative : Mr. Ryan John F. Bernabe<br />

Senior Manager - QAES<br />

Accreditation No.<br />

LA-2004-058B<br />

Validity: 26 <strong>November</strong> 2012<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.01 Metals and alloys<br />

.01 Ferrous materials<br />

C, Mn, P, Si, S Optical Emission Spectrometer<br />

Steel bars/ billets<br />

.02 Copper and copper alloys C, Mn, Si, Ni, Sn, Pb, Zn, Cu, P ASTM E415<br />

.14 Other metals and alloys<br />

Stainless<br />

C, Si, Mn, P, S, Cr, Ni, Mo, Cu<br />

403 <strong>of</strong> 427


193. Steel<strong>as</strong>ia Quality Assurance Laboratory<br />

Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan<br />

Telephone No. : (632) 856-6888<br />

Fax No. : (632) 856-6888 loc 3208<br />

E-mail : rfbernabe@steel<strong>as</strong>ia.com<br />

Authorized Representative : Mr. Ryan John F. Bernabe<br />

VP- QEs Department Head<br />

Accreditation No.<br />

LA-2004-059B<br />

Validity: 26 <strong>November</strong> 2012<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

4.09 Metal and Metal Products<br />

.10 Tests on reinforcement for<br />

concrete<br />

Steel bars<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Mechanical testing: complete physical test<br />

<strong>of</strong> reinforcing steel bar, tension<br />

test, bend test, deformation me<strong>as</strong>urement<br />

& variation in m<strong>as</strong>s<br />

Standard Method/<br />

Reference Standard<br />

Universal Testing Machine<br />

PNS 49 : 2002<br />

ASTM A370<br />

404 <strong>of</strong> 427


194. SUBIC DRYDOCK CORPORATION<br />

Address : Bldg. 17 Gridley Corner Schley Roads, SRF Compound<br />

Subic Bay Freeport Zone, Philippines 2222<br />

Telephone No. : (047) 252-8183<br />

Fax No. : (047) 252-8201<br />

E-mail : info@subicdock.com<br />

Authorized Representative : Mr. Potenciano V. Sancon<br />

Quality and Safety Manager<br />

Accreditation No.<br />

LA-2011-204A<br />

Validity: 24 <strong>November</strong> 2016<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.03 Engineering metrology equipment<br />

.18 Internal/ Internal 0 to 8 in ±0.001 in In House<br />

External Micrometers 0 to 200 mm ±0.0254 mm QAP-C-303<br />

micrometers External 0 to 9 in ±0.000118 in In House<br />

Micrometers 0 to 225 mm ±0.003 mm QAP-C-304<br />

.22 Electronic/<br />

vernier/dial<br />

calipers<br />

Electronic/<br />

vernier/dial<br />

calipers<br />

0 to 12 in ±0.00134 in In House<br />

0 to 300 mm ±0.034 mm<br />

QAP-C-305<br />

5.20 Pressure and Me<strong>as</strong>uring Devices<br />

.01 Pressure Pneumatic 0 to 100 psig ± 1% <strong>of</strong> full-scale In House<br />

Gauges Pressure Gauges 0 to 2,000 psig ± 1% <strong>of</strong> full-scale QAP-C-301<br />

Hydraulic Pressure 0 to 1,000 psig ± 1% <strong>of</strong> reading In House<br />

Gauges<br />

QAP-C-301 /<br />

0 to 10,000 psig ± 1% <strong>of</strong> reading QAP-C-307<br />

.02 Vacuum<br />

Gauges<br />

Vacuum Gauges 0 to 30 in Hg ± 2% <strong>of</strong> full-scale In House<br />

QAP-C-302<br />

5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />

.11 Bimetallic<br />

± 1 °C In House<br />

Bimetallic<br />

-25°C to +150°C<br />

systems<br />

QAP-C-306<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximate 95% unless otherwise stated.<br />

405 <strong>of</strong> 427


195. SYCWIN WIRE & CABLE TECHNICAL LABORATORY<br />

Address : 93 Joy St., Garce Village, Balintawak, Quezon City 1115<br />

Philippines<br />

Telephone No. : 364-6001 to 06<br />

Fax No. : 364-3870<br />

E-mail : swctl@sycwin.com<br />

Authorized Representative : Ms. Marites P. Templonuevo<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2012-223A<br />

Validity: 15 July 2017<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

3.01 Conducting materials, conductors and resistance alloys<br />

.01 Resistivity and conductivity<br />

Thermopl<strong>as</strong>tic insulated copper Electrical conductivity PNS 35-1:2004 Clause 4.1.1<br />

wires and cables rated 600 volts<br />

(TW, THW, THHN/THWN)<br />

Annealed Copper Wires Resistivity PNS 260:2004 Clause 5.3.2, 5.3.3<br />

Electrical conductivity ASTM B3: 2007 Clause 6.2<br />

Telephone Drop Wires<br />

(Copper and Copper Clad only)<br />

Electrical conductivity ASTM B227:2010 Clause 9.1 to 9.4<br />

ASTM B1: 2007 Clause 6.2<br />

.04 Physical properties<br />

Thermopl<strong>as</strong>tic insulated copper Conductor diameter/area PNS 35-1:2004 Clause 4.1.1<br />

wires and cables rated 600 volts<br />

(TW, THW, THHN/THWN)<br />

Annealed Copper Wires Wire diameter PNS 260:2004 Clause 5.1<br />

ASTM B3: 2007 Clause 6.3<br />

Stranded Copper Wires Wire diameter area PNS 1207:2006 Clause 4.3, 4.4.3<br />

ASTM B8: 2004 Clause 12.1, 11.1<br />

Lay length/Lay ratio PNS 1207:2006 Clause 4.4.2<br />

ASTM B8: 2004 Clause 5.3<br />

Lay direction PNS 1207:2006 Clause 4.4.2<br />

ASTM B8: 2004 Clause 5.5<br />

Polyvinyl Chloride Insulated<br />

Flexible Cords (SJT/ST, TF)<br />

Conductor diameter /area PNS 163:1994 Clause 4.3.1<br />

PNS 163:2007 Clause 4.3.1<br />

Telephone Drop Wires<br />

(Copper and Copper Clad only)<br />

Diameter <strong>of</strong> conductor ASTM B227:2010 Clause 5.1, 5.2<br />

ASTM B1: 2007 Clause 6.3<br />

Telephone Jacketed Wires<br />

Conductor diameter/area PNS 260: 2004 Clause 5.1<br />

(2, 3 & 4 Conductors)<br />

3.23 Cables and feeders<br />

.01 Conductor resistance tests<br />

Thermopl<strong>as</strong>tic insulated copper Conductor resistance PNS 35-1:2004 Clause 4.1.1<br />

wires and cables rated 600 volts<br />

(TW, THW, THHN/THWN)<br />

Annealed Copper Wires Conductor Resistance PNS 260:2004 Clause 5.3.1<br />

ASTM B3: 2007 Clause 6.2<br />

Stranded Copper Wires Conductor resistance PNS 1207:2006 Clause 4.4.5,<br />

4.4.5.1, 4.4.5.2 ;<br />

ASTM B8: 2004 Clause 10.1, 10.2<br />

Telephone Drop Wires<br />

(Copper and Copper Clad only)<br />

Conductor resistance ASTM B227:2010 Clause 9.1 to 9.4<br />

ASTM B1: 2007 Clause 6.2<br />

Telephone Jacketed Wires Conductor resistance PNS 260: 2004 Clause 5.3.1<br />

(2, 3 & 4 Conductors) Electrical conductivity PNS 260: 2004 Clause 5.3.2, 5.3.2<br />

.02 Insulation resistance tests<br />

Thermopl<strong>as</strong>tic insulated copper<br />

wires and cables rated 600 volts<br />

(TW, THW, THHN/THWN)<br />

Polyvinyl Chloride Insulated<br />

Flexible Cords (SJT/ST, TF)<br />

Telephone Drop Wires<br />

(Copper and Copper Clad only)<br />

Telephone Jacketed Wires<br />

(2, 3 & 4 Conductors)<br />

Insulation resistance<br />

Insulation resistance<br />

Insulation resistance<br />

Insulation resistance<br />

PNS 35-1:2004 Clause 5.3, 5.3.1 to<br />

5.3.4<br />

PNS 163:1994 Annex D<br />

PNS 163:2007 Annex D<br />

PNS 35-1:2004 Clause 5.3.1 to<br />

5.3.3<br />

PNS 35-1:2004 Clause 5.3, 5.3.1 to<br />

5.3.3<br />

406 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

.06 Spark tests<br />

.08 Dielectric tests<br />

Thermopl<strong>as</strong>tic insulated copper<br />

wires and cables rated 600 volts<br />

(TW, THW, THHN/THWN)<br />

Polyvinyl Chloride Insulated<br />

Flexible Cords (SJT/ST, TF)<br />

Telephone Drop Wires<br />

(Copper and Copper Clad only)<br />

Telephone Jacketed Wires<br />

(2, 3 & 4 Conductors)<br />

.14 Other tests<br />

Thermopl<strong>as</strong>tic insulated copper<br />

wires and cables rated 600 volts<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Dielectric Strength/ Withstand<br />

voltage test<br />

- Spark test<br />

- Water immersion<br />

Dielectric Strength/ Withstand<br />

voltage test<br />

- Spark test<br />

- Water immersion<br />

Dielectric Strength/ Withstand<br />

voltage test<br />

- Spark test<br />

- Water immersion<br />

Dielectric Strength/ Withstand<br />

voltage test<br />

- Spark test<br />

- Water immersion<br />

Standard Method/<br />

Reference Standard<br />

PNS 35-1:2004 Clause 5.2<br />

Clause 5.2.1<br />

Clause 5.2.2<br />

PNS 163:1994 Annex C<br />

PNS 163:2007 Annex C<br />

PNS 35-1:2004 Clause 5.2<br />

Clause 5.2.1<br />

Clause 5.2.2<br />

PNS 35-1:2004 Clause 5.2<br />

Clause 5.2.1<br />

Clause 5.2.2<br />

Insulation thickness PNS 35-1:2004 Clause 5.1, 5.1.1,<br />

5.1.2<br />

(TW, THW, THHN/THWN) Tensile strength <strong>of</strong> insulation PNS 35-1:2004 Clause 5.5, 5.5.1 to<br />

5.5.4<br />

Elongation <strong>of</strong> insulation PNS 35-1:2004 Clause 5.5, 5.5.1,<br />

5.5.3, 5.5.4<br />

Accelerated ageing<br />

Flame retardant test<br />

PNS 35-1:2004 Clause 5.4, 5.4.1 to<br />

5.4.5<br />

PNS 35-1:2004 Clause 5.6, 5.6.1 to<br />

5.6.3.2<br />

Heat shock PNS 35-1:2004 Clause 5.7, 5.7.1,<br />

5.7.2<br />

Heat deformation PNS 35-1:2004 Clause 5.8,<br />

5.8.1 to 5.8.6<br />

Wrap test <strong>of</strong> nylon jacket (For<br />

THHN/THWN wires only)<br />

PNS 35-1:2004 Clause 5.10,<br />

5.10.1, 5.10.2<br />

Elongation <strong>of</strong> Conductor (if solid) PNS 35-1:2004 Clause 4.1.1<br />

Annealed Copper Wires Elongation <strong>of</strong> Conductor PNS 260:2004 Clause 5.2, 5.2.1 to<br />

5.2.3<br />

ASTM B3: 2007 Clause 6.1.1<br />

Polyvinyl Chloride Insulated<br />

Flexible Cords (SJT/ST, TF)<br />

Telephone Drop Wires<br />

(Copper and Copper Clad only)<br />

Dimensions <strong>of</strong> finished wire<br />

PNS 163:1994 Annex A<br />

PNS 163:2007 Annex A<br />

Insulation thickness PNS 163:1994 A2.2<br />

PNS 163:2007 A2.2<br />

Conductor resistance<br />

PNS 163:1994 Annex B<br />

PNS 163:2007 Annex B<br />

Tensile strength <strong>of</strong> insulation<br />

PNS 163:1994 Annex E<br />

Elongation <strong>of</strong> insulation<br />

PNS 163:2007 Annex E<br />

Accelerated ageing <strong>of</strong> insulation PNS 163:1994 Annex F<br />

PNS 163:2007 Annex F<br />

Flame retardant test<br />

PNS 163:1994 Annex I<br />

PNS 163:2007 Annex I<br />

Heat shock PNS 163:1994 G.1<br />

Heat deformation<br />

PNS 163:2007 Annex G<br />

PNS 163:1994 Annex H<br />

PNS 163:2007 Annex H<br />

Tensile strength <strong>of</strong> jacket<br />

PNS 163:1994 Annex E<br />

(SJT/St)<br />

PNS 163:2007 Annex E<br />

Elongation <strong>of</strong> jacket (SJT/ ST)<br />

Accelerated ageing <strong>of</strong> jacket<br />

PNS 163:1994 Annex F<br />

(SJT/ST)<br />

PNS 163:2007 Annex F<br />

Elongation <strong>of</strong> conductor ASTM B227:2010 Clause 7.1 to 7.5<br />

ASTM B1: 2007 Clause 6.1, 6.1.1<br />

Tensile strength <strong>of</strong> conductor<br />

to 6.1.3<br />

Torsion/Twist test (copper clad ASTM B227:2010 Clause 8.1, 8.2<br />

only)<br />

Thickness <strong>of</strong> insulation PNS 35-1:2004 Clause 5.1.1, 5.1.2<br />

407 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Telephone Jacketed Wires<br />

(2, 3 & 4 Conductors)<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Elongation <strong>of</strong> insulation<br />

PNS 35-1:2004 Clause 5.5.1 to<br />

Tensile strength <strong>of</strong> insulation<br />

5.5.4<br />

Elongation <strong>of</strong> conductor<br />

PNS 260: 2004 Clause 5.2, 5.2.1 to<br />

5.2.3<br />

Thickness <strong>of</strong> insulation PNS 35-1:2004 Clause 5.1.1, 5.1.2<br />

Thickness <strong>of</strong> jacket PNS 35-1:2004 Clause 5.1.1, 5.1.2<br />

Elongation <strong>of</strong> insulation<br />

PNS 35-1:2004 Clause 5.5, 5.5.1 to<br />

Tensile strength <strong>of</strong> insulation<br />

5.5.4<br />

Elongation <strong>of</strong> jacket<br />

PNS 35-1:2004 Clause 5.5, 5.5.1 to<br />

Tensile strength <strong>of</strong> jacket<br />

5.5.4<br />

Accelerated ageing <strong>of</strong> jacket PNS 35-1:2004 Clause 5.4, 5.4.1 to<br />

5.4.5<br />

Flame retardant test<br />

PNS 35-1:2004 Clause 5.6, 5.6.1 to<br />

5.6.3.2<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

ASTM - American Society for Testing Materials<br />

408 <strong>of</strong> 427


196. Technical Services and Product Development Laboratory<br />

Holcim Philippines Inc.<br />

Address : Acsie Road, 16 Severina Industrial Estate, Bicutan,<br />

Parañaque City<br />

Telephone No. : 09167129083<br />

Fax No. :<br />

E-mail : Gerson.Demano@holcim.com<br />

Authorized Representative : Mr. Gerson M. Demano<br />

Accreditation No.<br />

LA-<strong>2013</strong>-252A<br />

Validity: 11 <strong>November</strong> 2018<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

4.04 Concrete<br />

.02 Slump Slump ASTM C143<br />

.03 Air content <strong>of</strong> freshly mixed<br />

Air content<br />

ASTM C231<br />

concrete<br />

.04 M<strong>as</strong>s per unit volume <strong>of</strong> freshly<br />

Unit weight<br />

ASTM C138<br />

mixed concrete<br />

.08 Compression tests on molded<br />

Compressive strength<br />

ASTM C39<br />

specimens<br />

.17 Setting time Setting time ASTM C403<br />

Legend to Reference Standard:<br />

ASTM - American Society for Testing and Materials<br />

409 <strong>of</strong> 427


197. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE LABORATORY<br />

Address : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231<br />

Makati City, Philippines<br />

Telephone No. : (632) 812-5339/ 812-5147<br />

Fax No. : (632) 812-5227<br />

E-mail : psq@phl.tuv.com or Tristan.Loveres@phl.tuv.com<br />

Authorized Representative : Mr. Tristan Arwen G. Loveres<br />

Manager, GB Products<br />

Accreditation No.<br />

LA-2009-158A<br />

Validity: 06 December 2014<br />

Field <strong>of</strong> Testing<br />

Electrical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

3.37 Approval tests on electrical appliances, accessories and tools<br />

Electric Irons<br />

Clause 7 Markings and instruction PNS 1079:1994<br />

(Except pressurized Clause 8 Protection against access to live part (IEC 335-1:1991)<br />

steam Iron)<br />

Clause 10 Power Input and current<br />

Clause 11 Heating PNS 254-1:1994<br />

Clause 13 Leakage current and electric strength at<br />

(IEC 335-2-3:1993)<br />

operating temperature<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

W<strong>as</strong>hing machine Clause 7 Markings and instruction PNS 1079:1994<br />

Clause 8 Protection against access to live part (IEC 335-1:1991)<br />

Clause 10 Power Input and current<br />

Clause 11 Heating PNS IEC 60335-2-<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

7:2000<br />

(IEC 335-2-7:1993)<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 31 Resistance to rusting<br />

410 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Spin extractor Clause 7 Markings and instruction PNS 1079:1994<br />

Clause 8 Protection against access to live part (IEC 335-1:1991)<br />

Clause 10 Power Input and current<br />

Clause 11 Heating PNS IEC 60335-2-<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

4:2001<br />

(IEC 60335-2-4:2000)<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Kitchen Machines Clause 7 Markings and instruction PNS 1079:1994<br />

(Blenders & Juicers) Clause 8 Protection against access to live part (IEC 335-1:1991)<br />

Clause 10 Power Input and current<br />

Clause 11 Heating PNS IEC 60335-2-<br />

To<strong>as</strong>ters, grills,<br />

ro<strong>as</strong>ters and similar<br />

appliances<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

14:2002<br />

(IEC 335-2-14:1994)<br />

Clause 7 Markings and instruction PNS 1079:1994<br />

Clause 8 Protection against access to live part (IEC 335-1:1991)<br />

Clause 10 Power Input and current<br />

Clause 11 Heating IEC 60335-2-9:1998<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature PNS 272:1996<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

411 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Television Set,<br />

DVD, CD & VCD<br />

player<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Standard Method/<br />

Reference Standard<br />

Clause 5 Markings and instruction PNS IEC 60065:2007<br />

Clause 6 Hazardous radiation (IEC 60065:2001)<br />

Clause 7 Heating under normal operating conditions<br />

Clause 8 Constructional requirements with regards to<br />

protection against electric shock<br />

Clause 9 Electric shock hazard under normal operating<br />

conditions<br />

Clause 10 Insulation requirements (except surge test)<br />

Clause 11 Fault Conditions<br />

Clause 12 Mechanical strength (except vibration test)<br />

Clause 13 Clearances and creepage distances<br />

Clause 15 Terminals<br />

Clause 16 External flexible cords<br />

Clause 17 Electrical connections and mechanical fixings<br />

Clause 19 Stability and mechanical hazards<br />

Clause 20 Resistance to fire<br />

Microwave oven Clause 7 Markings and instruction PNS 1079:1994<br />

Clause 8 Protection against access to live part (IEC 335-1:1991)<br />

Clause 10 Power Input and current<br />

Clause 11 Heating PNS IEC 335-2-25:2000<br />

Heating liquids<br />

(Rice cooker, air-pot<br />

and c<strong>of</strong>fee maker)<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

(IEC 335-2-25:1996)<br />

Clause 7 Markings and instruction PNS 1079:1994<br />

Clause 8 Protection against access to live part (IEC 335-1:1991)<br />

Clause 10 Power Input and current<br />

Clause 11 Heating PNS 255:1996<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 18 Endurance<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

(IEC 335-2-15:1995)<br />

412 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Air conditioning Unit Clause 7 Markings and instruction IEC 335-1:1991<br />

(ACU) Clause 8 Protection against access to live part PNS IEC 60335-2-<br />

Air to Air Cooling Clause 9 Starting <strong>of</strong> motor operated appliances 40:1995<br />

Function without<br />

Supplementary Heater<br />

Clause 10 Power Input and current<br />

Clause 11 Heating<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 30.1 Ball pressure test<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Electric Fan Clause 7 Markings and instruction IEC 335-1:1991<br />

Clause 8 Protection against access to live part PNS IEC 335-2-80:2000<br />

Clause 9 Starting <strong>of</strong> motor operated appliances<br />

Clause 10 Power Input and current<br />

Clause 11 Heating<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 30.1 Ball pressure test<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

413 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Refrigerator Clause 7 Markings and instruction IEC 335-1:1991<br />

Clause 8 Protection against access to live part PNS IEC 60335-2-<br />

Clause 9 Starting <strong>of</strong> motor operated appliances 24:2001<br />

Clause 10 Power Input and current<br />

Clause 11 Heating<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 30.1 Ball pressure test<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

Instantaneous Water Clause 7 Markings and instruction IEC 335-1:1991<br />

Heater Clause 8 Protection against access to live part PNS IEC 60335-2-<br />

Clause 9 Starting <strong>of</strong> motor operated appliances 35:2000<br />

Clause 10 Power Input and current<br />

Clause 11 Heating<br />

Clause 13 Leakage current and electric strength at<br />

operating temperature<br />

Clause 15 Moisture resistance<br />

Clause 16 Leakage current and electric strength<br />

Clause 17 Overload protection <strong>of</strong> transformers and<br />

<strong>as</strong>sociated circuits<br />

Clause 19 Abnormal operation<br />

Clause 20 Stability and mechanical hazard<br />

Clause 21 Mechanical strength<br />

Clause 22 Construction<br />

Clause 23 Internal wiring<br />

Clause 25 Supply connection and external flexible cords<br />

Clause 26 Terminals for external conductors<br />

Clause 27 Provision for earthing<br />

Clause 28 Screws and connections<br />

Clause 29 Creepage distances, clearances and distances<br />

through insulation<br />

Clause 30 Resistance to heat and fire<br />

Clause 30.1 Ball pressure test<br />

Clause 31 Resistance to rusting<br />

Clause 32 Radiation, toxicity and similar hazards<br />

3.38 Approval tests on lamps and related equipment<br />

Fixed general purpose<br />

luminaires using<br />

incandescent lamps<br />

Section 2 Cl<strong>as</strong>sification <strong>of</strong> luminaires PNS 1328:1996<br />

Section 3 Markings (IEC 60598-1:1999-12)<br />

Section 4 Construction<br />

Section 5 External and internal wiring IEC 60598-2-1:1979<br />

Section 7 Provision for earthing Amd. 1:1987<br />

Section 8 Protection against electric shock<br />

Section 9 Resistance to dust, solid object and moisture<br />

Section 10 Insulation resistance and electric strength<br />

Section 11 Creepage distances and clearances<br />

Section 12 Thermal test<br />

Section 13 Resistance to heat and fire<br />

414 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Section 14 Screw terminals<br />

Section 15 Screwless terminals and electrical connections<br />

Annex A Test whether a conductive part may cause an<br />

electric shock<br />

Annex B Test lamps<br />

Annex C Abnormal circuit conditions<br />

Annex D Draught-pro<strong>of</strong> enclosure<br />

Annex E Determination <strong>of</strong> winding temperature rises by<br />

the incre<strong>as</strong>e-in-resistance method<br />

Annex F Test for resistance to stress corrosion <strong>of</strong> copper<br />

alloys<br />

Portable general Section 2 Cl<strong>as</strong>sification <strong>of</strong> luminaires PNS 1328:1996<br />

purpose luminaires Section 3 Markings (IEC 60598-1:1999-12)<br />

using incandescent Section 4 Construction<br />

lamps Section 5 External and internal wiring IEC 60598-2-4:1979<br />

Section 7 Provision for earthing Amd. 3:1990<br />

Section 8 Protection against electric shock<br />

Section 9 Resistance to dust, solid object and moisture<br />

Section 10 Insulation resistance and electric strength<br />

Section 11 Creepage distances and clearances<br />

Section 12 Thermal test<br />

Section 13 Resistance to heat and fire<br />

Section 14 Screw terminals<br />

Section 15 Screwless terminals and electrical<br />

connections<br />

Annex A Test whether a conductive part may cause an<br />

electric shock<br />

Annex B Test lamps<br />

Annex C Abnormal circuit conditions<br />

Annex D Draught-pro<strong>of</strong> enclosure<br />

Annex E Determination <strong>of</strong> winding temperature rises by<br />

the incre<strong>as</strong>e-in-resistance method<br />

Annex F Test for resistance to stress corrosion <strong>of</strong><br />

copper alloys<br />

Lamp Controlgear Clause 7 Markings PNS IEC 61347-2-<br />

(a.c. supplied<br />

Clause 8 Protection against accidental contact with<br />

3:2002<br />

electronic ball<strong>as</strong>ts for live parts<br />

fluorescent lamps) Clause 9 Terminals PNS IEC 901:2001<br />

Clause 10 Provision for earthing<br />

Clause 11 Moisture resistance and insulation PNS IEC 60081:2006<br />

Clause 12 Electric Strength<br />

Amd.3<br />

Clause 14 Fault conditions<br />

Clause 15 Protection <strong>of</strong> <strong>as</strong>sociated components IEC 60598-1<br />

Clause 16 Abnormal conditions<br />

Clause 18 Creepage distances and<br />

clearances<br />

Clause 19 Screws, current-carrying parts and connections<br />

Clause 20 Resistance to heat, fire and tracking<br />

Clause 21 Resistance to corrosion<br />

Lighting sets using Clause 4 Quality <strong>of</strong> Materials PNS 189:2000<br />

miniature and sub- Clause 5 Connection to Supply PNS/BS 6360<br />

miniature lamps for Clause 6 Fl<strong>as</strong>her Units PNS/BS 6746<br />

decorative purposes<br />

for indoor use<br />

Clause 7 Lamps<br />

Clause 8 Lamp Holders<br />

Clause 9 Wiring<br />

Clause 10 Protection Against Electric Shock<br />

Clause 11 Mechanical Requirements<br />

Clause 12 Electrical Requirements<br />

Clause 13 Temperature Requirements<br />

Clause 14 Marking<br />

Annex A Ball Pressure Apparatus<br />

Annex B Voltage Test on Complete Cord<br />

3.41 Electromedical equipment<br />

.02 Performance tests Personnel Dosimetry Performance ANSI/HPS N13.11-2009<br />

415 <strong>of</strong> 427


Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Dosimetry a) (Beta/photon)-In Light B<strong>as</strong>ic-BO1N (with<br />

permanent clip), categories IA, IIA, IIIA, IVA<br />

b) (Beta/photon)-In Light B<strong>as</strong>ic-OSLN-BO4N (with<br />

permanent clip), categories IA, IIA, IIIA, IVA<br />

c) (Beta/photon)-In Light LDR Model 2 OSLN-LIIN,<br />

categories IA, IIA, IIIA, IVA<br />

Standard Method/<br />

Reference Standard<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

IEC - International Electrotechnical Commission<br />

416 <strong>of</strong> 427


198. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE LABORATORY<br />

Address : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231<br />

Makati City, Philippines<br />

Telephone No. : (632) 812-5339/ 812-5147<br />

Fax No. : (632) 812-5227<br />

E-mail : psq@phl.tuv.com or Tristan.Loveres@phl.tuv.com<br />

Authorized Representative : Mr. Tristan Arwen G. Loveres<br />

Manager, GB Products<br />

Accreditation No.<br />

LA-2010-179A<br />

Validity: 03 October 2015<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.51 Other Specified Mechanical Tests<br />

Ceramic Tiles Definitions, cl<strong>as</strong>sification, characteristics and marking PNS ISO 13006:2007<br />

Determination <strong>of</strong> dimensions and surface quality PNS ISO 10545-2:2005<br />

Determination <strong>of</strong> water absorption PNS ISO 10545-3:2005<br />

Determination <strong>of</strong> modulus <strong>of</strong> rupture and breaking strength PNS ISO 10545-4:2005<br />

Sanitary Wares Water Absorption PNS 156:2000 and/or<br />

A. Water Closet Crazing PNS 156:2005<br />

Water Surface Area<br />

Warpage Test<br />

Marking and Labeling<br />

Specification Test (Outlet Hole Diameter, Floor Flange<br />

Perimeter, Outlet Horn Height, Roughing-in, Thickness <strong>of</strong><br />

Seat bolt Hole)<br />

Load Test<br />

Nylon Ball Test PNS 993: 2000<br />

Cycle Time Test<br />

and/or<br />

Surface W<strong>as</strong>h Test PNS 993: 2005<br />

Ball Test<br />

Granule Test<br />

Mixed Media Test<br />

Dye Test<br />

Flush Volume Test (80 psi, 50 psi, 20 psi)<br />

Trap Seal Depth<br />

Trap Seal Restoration<br />

Water Rise<br />

B. Urinal Trap Seal Depth Determination PNS 993: 2000<br />

Flush Volume Test (80 psi, 25 psi)<br />

and/or<br />

Surface W<strong>as</strong>h Test PNS 993: 2005<br />

Dye Test<br />

Specification Test PNS 156:2000<br />

Warpage Test<br />

and/or<br />

Marking and Labeling PNS 156:2005<br />

Water Absorption<br />

Crazing<br />

Load Test<br />

C. Lavatory Specific Test (Overflow Hole Area, Tapered Outlet Hole<br />

Diameter X & Y axes, Bottom Outlet Hole Diameter X & Y<br />

axes, Outlet Hole Height)<br />

Warpage Test (Back, Slab out <strong>of</strong> Horizontal, Self rimming at<br />

front, Self rimming at back)<br />

Overflow Test<br />

Marking and Labeling<br />

Load Test<br />

Water Absorption<br />

Crazing<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

PNS 156:2000<br />

and/or<br />

PNS 156:2005<br />

417 <strong>of</strong> 427


199. TUV RHEINLAND PHILIPPINES, INC. – PHILIPPINE CEBU LABORATORY<br />

Address : 2 ND Floor Menzi Administration Bldg., Menzi Complex,<br />

Pajo-sangi, Lapu-lapu City<br />

Telephone No. : (032) 341-1306<br />

Fax No. : (032) 341-0471<br />

E-mail : infocebu@phl.tuv.com<br />

Authorized Representative : Mr. Dax Julius A. Velmonte<br />

Laboratory Manager<br />

Accreditation No.<br />

LA-2011-197A<br />

Validity: 27 June 2016<br />

Field <strong>of</strong> Testing<br />

Mechanical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

4.51 Other Specified Mechanical Tests<br />

Ceramic Tiles Definitions, cl<strong>as</strong>sification, characteristics and marking PNS ISO 13006:2007<br />

Determination <strong>of</strong> dimensions and surface quality PNS ISO 10545-2:2005<br />

Determination <strong>of</strong> water absorption PNS ISO 10545-3:2005<br />

Determination <strong>of</strong> modulus <strong>of</strong> rupture and breaking strength PNS ISO 10545-4:2005<br />

Legends to Reference Standards:<br />

PNS - Philippine National Standard<br />

418 <strong>of</strong> 427


200. UST Center for Drug Research, Evaluation and Studies, Inc. (UST CEDRES)<br />

Bioanalytical Laboratory<br />

Address : 4 th Floor BMD Building, Research Institute for Trpical<br />

Medicine, Filinvest Corporate City, Alabang,<br />

Muntinlupa City 1780 Philippines<br />

Telephone No. : (632) 545-7650<br />

Fax No. :<br />

E-mail : info@ust-cedres.com<br />

Authorized Representative : Ms. Marie Cris P. Mizal<br />

Laboratory Head<br />

Accreditation No.<br />

LA-2011-193A<br />

Validity: 07 June 2016<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.35 Biological Monitoring<br />

.06 Drugs and drug metabolites<br />

Biological fluids<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Amlodipine<br />

Atorv<strong>as</strong>tatin<br />

Cilostazol<br />

Felodipine<br />

Gabapentin<br />

Glibenclamide<br />

Gliclazide<br />

Glimepiride<br />

Lisinopril<br />

Losartan<br />

Metformin<br />

Metoprolol<br />

Nifedipine<br />

Standard Method /<br />

Reference Standard<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

(LCMS), * 0.3 ng/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

(LCMS), * 0.5 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 0.25 µg/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

(LC MS), * 0.2 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Fluorescence<br />

(HPLC RF), * 0.1 µg/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

(LC MS), * 5 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 0.05 µg/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 10 ng/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

(LC MS), * 5 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Fluorescence<br />

(HPLC RF), * 10 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 0.025 µg/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Fluorescence detector<br />

(HPLC RF), * 0.01 µg/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 5 ng/ml<br />

419 <strong>of</strong> 427


Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Omeprazole<br />

Pyrazinamide<br />

Rifampicin<br />

Simv<strong>as</strong>tatin<br />

Enalapril<br />

Atenolol<br />

Atenolol<br />

Irbesartan<br />

Clopidogrel<br />

Enalapril<br />

Enalaprilat<br />

Levocetirizine<br />

Hydrochlothiazide<br />

Praziquantel<br />

Standard Method /<br />

Reference Standard<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Fluorescence<br />

(HPLC RF), * 0.02 µg/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 0.5 µg/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 0.5 µg/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

(LC MS), * 0.5 ng/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

(LC MS), * 10 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Fluorescence<br />

(HPLC RF), * 0.02 µg/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Fluorescence<br />

* 10 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Fluorescence<br />

* 0.05 µg/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

* 0.20 ng/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

* 1.0 ng/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

* 5.0 ng/ml<br />

In-house Validated Method<br />

Liquid Chromatography M<strong>as</strong>s Spectrometry<br />

* 6.0 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 20 ng/ml<br />

In-house Validated Method<br />

High Performance Liquid Chromatography<br />

Ultra Violet detector<br />

(HPLC UV), * 15 ng/ml<br />

2.28 Drugs and Pharmaceuticals<br />

.01 Drugs Assay USP and other Pharmacopeia Standards<br />

.06 Antibiotics Assay<br />

* Lower Limit <strong>of</strong> Quantitation (LLOQ) or Limit <strong>of</strong> Detection (LOD)<br />

420 <strong>of</strong> 427


201. WELLTECH SERVICE CORPORATION<br />

Address : 600 Shaw Boulevard corner Samat Street, Mandaluyong<br />

City, Metro Manila, Philippines<br />

Telephone No. : (632) 722-4810; 722-4759<br />

Fax No. : (632) 722-4763<br />

E-mail : welltech@pldtdsl.net<br />

Authorized Representative : Ms. Janet L. Miranda<br />

Asst. QMR/ QA Head<br />

Accreditation No.<br />

LA-2006-086B<br />

Validity: 05 June 2014<br />

Field <strong>of</strong> Testing<br />

Calibration<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.03 Engineering metrology equipment<br />

.22 Electronic and Calibration <strong>of</strong> Digital 0 to 150mm ± 7 µm In-house calibration<br />

vernier calipers Calipers 0 to 200mm ± 9 µm QMP-07-L-001<br />

0 to 300mm ± 11 µm<br />

Calibration <strong>of</strong> Analog 0 to 150mm ± 20 µm<br />

Calipers 0 to 200mm ± 21 µm<br />

0 to 300mm ± 22 µm<br />

.28 Other me<strong>as</strong>uring Calibration <strong>of</strong> Digital 0 to 25mm ±0.8 µm In-house calibration<br />

instruments and External/Outside 25 to 50mm ±1.1 µm QMP-07-L-002<br />

tools Micrometers 50 to 75mm ±1.3 µm<br />

75 to 100 mm ±1.6 µm<br />

100 to 125mm ±1.9 µm<br />

Calibration <strong>of</strong> Analog 0 to 25mm ±2.3 µm<br />

External/Outside 25 to 50mm ±2.4 µm<br />

Micrometers 50 to 75mm ±2.5 µm<br />

75 to 100 mm ±2.7 µm<br />

100 to 125mm ±2.9 µm<br />

5.11 Weighing devices<br />

.01 Precision<br />

Laboratory<br />

Balances<br />

Calibration <strong>of</strong><br />

Analytical Balance<br />

10 g to 1kg ± 0.1 mg to 0.8 mg Onsite calibration<br />

QMP-07-B-001<br />

VD-07-003<br />

.02 Industrial Calibration <strong>of</strong> 10 g to 1kg ± 0.1 mg to 0.8 mg<br />

Balance Industrial Balance 1kg to 300 kg ±0.008 g to 20g<br />

.05 Other Weighing Calibration <strong>of</strong> 10 g to 1kg ± 0.1 mg to 0.8 mg<br />

Devices Weighing Scales 1kg to 300 kg ±0.008 g to 20g<br />

5.20 Pressure and vacuum me<strong>as</strong>uring devices<br />

.01 Pressure Calibration <strong>of</strong> 0 to 300 psi ± 0.1 % FS In-house/ Onsite<br />

gauges Pressure gauges >300 to 10000 ± 0.7 % FS calibration<br />

psi<br />

.02 Vacuum gauges Calibration <strong>of</strong><br />

Vacuum gauges<br />

0 to –30 in Hg ± 0.7 % FS QMP-07-P-002<br />

VD-07-004<br />

.07 Digital<br />

Calibration <strong>of</strong> Digital<br />

In-house calibration<br />

0 to 300 psi ±0.01% reading<br />

Manometer Manometers<br />

QMP-07-P-007<br />

5.21 Pressure gauge testers<br />

.03 Pressure Calibration <strong>of</strong><br />

In-house calibration<br />

0 to 300 psi ±0.01% <strong>of</strong> reading<br />

Calibrators Pressure Calibrators<br />

QMP-07-P-007<br />

5.34 Instrument calibrators<br />

.01 DC Voltage Calibration <strong>of</strong> DC 0 to 100 mV ±0.002% reading In-house calibration<br />

Voltage Source 0 to 1 V ±0.001% reading QMP-07-E-016<br />

0 to 10 V ±0.001% reading<br />

0 to 60 V ±0.001% reading<br />

.03 DC Current Calibration <strong>of</strong> DC 0 to 100 µA ±0.001 % reading In-house calibration<br />

Current Source 0 to 1 mA ±0.001 % reading QMP-07-E-020<br />

0 to 10 mA ±0.001 % reading<br />

0 to 100 mA ± 0.001 % reading<br />

.05 Resistance Calibration <strong>of</strong> 0 to 10 ± 0.003 % reading In-house calibration<br />

Resistance Source 0 to 100 ± 0.002 % reading QMP-07-E-017<br />

0 to 4 k ± 0.002 % reading<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

5.35 Indicating and recording instruments<br />

.01 D.C. voltmeters Calibration <strong>of</strong> DC 0 to 300 mV ±0.003% FS In-house calibration<br />

Voltage Me<strong>as</strong>ure 0 to 3 V ±0.0004% FS QMP-07-E-001<br />

0 to 30 V ±0.0003% FS<br />

0 to 300 V ±0.0003% FS<br />

0 to 1000 V ±0.0001% FS<br />

.02 A.C. voltmeters Calibration <strong>of</strong> AC 0 to 300 mV ±0.03% FS In-house calibration<br />

Voltage Me<strong>as</strong>ure 0 to 3 V ±0.004% FS QMP-07-E-001<br />

0 to 30 V ±0.002% FS<br />

0 to 100 V ±0.006% FS<br />

0 to 300 V ±0.002% FS<br />

0 to 500 V ±0.01% FS<br />

0 to 750 V ±0.008% FS<br />

.03 D.C. ammeters Calibration <strong>of</strong> DC 0 to 300 µA ±0.02% FS In-house calibration<br />

Current Me<strong>as</strong>ure 0 to 3 mA ±0.003% FS QMP-07-E-002<br />

0 to 30 mA ±0.002% FS<br />

0 to 300 mA ±0.0003% FS<br />

0 to 3 A ±0.002% FS<br />

0 to 10 A ±0.006% FS<br />

.04 A.C. ammeters Calibration <strong>of</strong> AC 0 to 300 µA ±0.08% FS In-house calibration<br />

Current Me<strong>as</strong>ure 0 to 3 mA ±0.008% FS QMP-07-E-002<br />

0 to 30 mA ±0.02% FS<br />

0 to 300 mA ±0.002% FS<br />

0 to 3 A ±0.002% FS<br />

0 to 10 A ±0.06% FS<br />

.09 Ohmmeters Calibration <strong>of</strong> 0 to 40 ±0.03% FS In-house calibration<br />

Resistance Me<strong>as</strong>ure 0 to 400 ±0.002% FS QMP-07-E-003<br />

0 to 4 k ±0.0003% FS<br />

0 to 40 k ±0.0002% FS<br />

0 to 400 k ±0.0002% FS<br />

0 to 4 M ±0.001% FS<br />

0 to 40 M ±0.0002% FS<br />

0 to 100 M ±0.006% FS<br />

.10 LCR Meters Calibration <strong>of</strong> Low 0.5 to 4 nF ± 0.20 % FS In-house calibration<br />

Capacitance Meters > 4 to 40 nF ± 0.16 % FS QMP-07-E-004<br />

> 40 to 400 nF ± 0.08 % FS<br />

> 400nF to 4 µF ± 0.16 % FS<br />

> 4 to 40 µF ± 0.16 % FS<br />

> 40 to 400 µF ± 0.16 % FS<br />

> 400 µF to 4 mF ± 0.15 % FS<br />

> 4 to 30 mF ± 0.1 % FS<br />

.17 Other<br />

instruments<br />

Calibration <strong>of</strong> 4 ½<br />

digits Digital<br />

Multimeters<br />

@ DC Voltage 0 to 300 mV ±0.003% FS<br />

0 to 3 V ±0.0004% FS<br />

0 to 30 V ±0.0003% FS<br />

0 to 300 V ±0.0003% FS<br />

0 to 1000 V ±0.0001% FS<br />

@ AC Voltage, 60Hz 0 to 300 mV ±0.03% FS<br />

0 to 3 V ±0.004% FS<br />

0 to 30 V ±0.002% FS<br />

0 to 100 V ±0.006% FS<br />

0 to 300 V ±0.002% FS<br />

0 to 500 V ±0.01% FS<br />

0 to 750 V ±0.008% FS<br />

@ DC Current 0 to 300 µA ±0.02% FS<br />

0 to 3 mA ±0.003% FS<br />

0 to 30 mA ±0.002% FS<br />

0 to 300 mA ±0.0003% FS<br />

0 to 3 A ±0.002% FS<br />

0 to 10 A ±0.006% FS<br />

In-house calibration<br />

QMP-07-E-018<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

@ AC Current, 60Hz 0 to 300 µA ±0.08% FS<br />

0 to 3 mA ±0.008% FS<br />

0 to 30 mA ±0.02% FS<br />

0 to 300 mA ±0.002% FS<br />

0 to 3 A ±0.002% FS<br />

0 to 10 A ±0.06% FS<br />

@ Resistance 0 to 40 ±0.03% FS<br />

0 to 400 ±0.002% FS<br />

0 to 4 k ±0.0003% FS<br />

0 to 40 k ±0.0002% FS<br />

0 to 400 k ±0.0002% FS<br />

0 to 4 M ±0.001% FS<br />

0 to 40 M ±0.0002% FS<br />

0 to 100 M ±0.006% FS<br />

AC/DC Clampmeter<br />

In-house calibration<br />

@DC Current 3 to 30A ±0.3% FS QMP-07-E-019<br />

>30 to 150 A ±0.2% FS<br />

>150 to 500 A ±0.3% FS<br />

@AC Current, 60Hz 3 to 30 A ±0.3% FS<br />

>30 to 150 A ±0.2% FS<br />

>150 to 500 A ±0.3% FS<br />

5.37 Frequency and time me<strong>as</strong>uring instruments and standards<br />

.01 Frequency Calibration <strong>of</strong> 0.5 to 320 Hz ±0.3% FS In-house calibration<br />

Meters Frequency Meters 0.0005 to 3.2<br />

QMP-07-E-005<br />

±0.03% FS<br />

kHz<br />

0.0005 to 32 kHz ±0.004 % FS<br />

0.001 to 320 kHz ±0.002% FS<br />

0.00001 to 1<br />

MHz<br />

±0.006 % FS<br />

5.44 Calibration <strong>of</strong> temperature me<strong>as</strong>urement equipment<br />

.02 B<strong>as</strong>e metal<br />

thermocouples<br />

Calibration <strong>of</strong><br />

B<strong>as</strong>emetal<br />

-20 to 250 C ± 0.6 C In-house/ Onsite<br />

calibration<br />

Thermocouples >250 to 600 C ± 1.3 C QMP-07-T-004<br />

VD-07-005<br />

.06 Liquid-in-gl<strong>as</strong>s<br />

Thermometer<br />

.11 Bimetallic<br />

systems<br />

Calibration <strong>of</strong> Partial<br />

Immersion Liquid-ingl<strong>as</strong>s<br />

Thermometers<br />

with immersion depth<br />

up to 125mm<br />

-20 to 150 C ±0.6 C In-house calibration<br />

QMP-07-T-002<br />

Calibration <strong>of</strong><br />

Temperature Gauge<br />

-20 to 250 C ±0.6 C In-house/ Onsite<br />

calibration<br />

and Bi-metal<br />

Thermometers<br />

>250 to 600 C ± 1.0 C QMP-07-T-006<br />

VD-07-006<br />

Calibration <strong>of</strong> Digital -20 to 250 C ±0.6 C In-house/Onsite<br />

Thermometers with<br />

calibration<br />

Built-in Sensor >250 to 600 C ± 1.0 C QMP-07-T-014<br />

VD-07-007<br />

.13 Digital<br />

temperature<br />

indicator<br />

systems<br />

5.45 Calibration <strong>of</strong> ancillary temperature me<strong>as</strong>uring instruments<br />

.04 Indicators, T/C Type K -200 to 1370 C ±0.32 C In-house/ Onsite<br />

recorders and T/C Type J -200 to 1200 C ±0.27 C calibration<br />

controllers T/C Type T -200 to 400 C ±0.27 C QMP-07-T-001<br />

T/C Type S 0 to 1700 C ±0.44 C QMP-07-T-015,<br />

T/C Type R 0 to 1700 C ±0.38 C VD-07-008<br />

T/C Type E -200 to 1000 C ±0.27 C VD-07-009<br />

T/C Type B 600 to 1800 C ±0.38 C<br />

T/C Type N -200 to 1290 C ±0.32 C<br />

T/C Type L -200 to 850 C ±0.32 C<br />

RTD Pt100 @385 -200 to 800 C ±0.01 C<br />

.08 Other equipment Me<strong>as</strong>ure: In-house / Onsite<br />

(Calibration <strong>of</strong> T/C Type K -200 to 1370 C ±0.25 C calibration<br />

Temperature T/C Type J -200 to 1190 C ±0.24 C QMP-07-T-001<br />

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Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Me<strong>as</strong>ured<br />

quantities/<br />

instrument<br />

Range to be<br />

calibrated<br />

Best me<strong>as</strong>urement<br />

capability<br />

expressed <strong>as</strong> an<br />

uncertainty ()*<br />

Standard Method/<br />

Reference<br />

Standard<br />

Simulators by T/C Type T -200 to 390 C ±0.24 C VD-07-008<br />

Electrical T/C Type S 0 to 1700 C ±0.25 C<br />

Simulation) T/C Type R 0 to 1700 C ±0.29 C<br />

T/C Type E -200 to 990 C ±0.24 C<br />

T/C Type B 600 to 1800 C ±0.25 C<br />

T/C Type N -200 to 1290 C ±0.24 C<br />

T/C Type L -190 to 850 C ±0.24 C<br />

RTD Pt100 @385 -200 to 800 C ±0.24 C<br />

Generate:<br />

T/C Type K -200 to 1370 C ±0.32 C<br />

T/C Type J -200 to 1200 C ±0.27 C<br />

T/C Type T -200 to 400 C ±0.27 C<br />

T/C Type S 0 to 1700 C ±0.44 C<br />

T/C Type R 0 to 1700 C ±0.38 C<br />

T/C Type E -200 to 1000 C ±0.27 C<br />

T/C Type B 600 to 1800 C ±0.38 C<br />

T/C Type N -200 to 1290 C ±0.32 C<br />

T/C Type L -200 to 850 C ±0.32 C<br />

RTD Pt100 @385 -200 to 800 C ±0.01 C<br />

5.47 Testing <strong>of</strong> temperature controlled enclosures<br />

.01 Oven, Furnaces<br />

and Baths<br />

Calibration <strong>of</strong> Dry<br />

Block/Bath<br />

Calibrators<br />

Calibration <strong>of</strong><br />

Furnaces and Ovens<br />

.02 Incubators Calibration <strong>of</strong><br />

Incubators<br />

.03 Autoclaves and Calibration <strong>of</strong><br />

sterilizing ovens Autoclaves and<br />

Sterilizing Ovens<br />

.04 Industrial Calibration <strong>of</strong><br />

-20 to 600 C ± 1 C In-house calibration<br />

QMP-07-T-012<br />

-20 to 250 C ± 1 C In-house/ Onsite<br />

calibration<br />

>250 to 600 C ± 2 C QMP-07-T-010<br />

VD-07-010<br />

0 to 200 °C ± 1 C In-house/ Onsite<br />

calibration<br />

0 to 200 °C ± 1 C QMP-07-T-010<br />

VD-07-010<br />

- 20 to ambient ± 1 C In-house/ Onsite<br />

calibration<br />

Freezers Industrial Freezers<br />

.06 Other Calibration <strong>of</strong> Other -20 to 250 C ± 1 C QMP-07-T-010<br />

Enclosures Enclosures >250 to 600 C ± 2 C VD-07-010<br />

5.48 Hygrometry<br />

.01 Calibration <strong>of</strong><br />

humidity<br />

me<strong>as</strong>uring<br />

devices<br />

Calibration <strong>of</strong><br />

humidity me<strong>as</strong>uring<br />

devices using<br />

chamber<br />

Calibration <strong>of</strong><br />

humidity me<strong>as</strong>uring<br />

devices using<br />

ambient room<br />

condition<br />

-20 to 100 C ± 1 C<br />

In-house / Onsite<br />

calibration<br />

45 to 70% RH ±3.4 %RH<br />

QMP-07-T-009<br />

VD-07-011<br />

15 to 25 C ± 0.4 C In-house / Onsite<br />

calibration<br />

45 to 70% RH ±2.4 %RH QMP-07-T-009<br />

VD-07-011<br />

* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate<br />

me<strong>as</strong>urement capability <strong>of</strong> the laboratory. The uncertainties are b<strong>as</strong>ed on an estimated confidence<br />

probability <strong>of</strong> approximately 95% unless otherwise stated.<br />

424 <strong>of</strong> 427


202. Wyeth Philippines Inc.<br />

Laboratory Operations – Chemistry Laboratory<br />

Address : Bo. Pittland, Canlubang Industrial State, Cabuyao,<br />

Laguna, Philippines<br />

Telephone No. : (632) 884-6600<br />

Fax No. : (6349) 549-7775<br />

E-mail :<br />

Authorized Representative : Ms. Susana D. Virador<br />

Quality and Compliance Director<br />

Accreditation No.<br />

LA-2012-225A<br />

Validity: 05 September 2017<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.20 Other food products Vitamin A In-house Validated Procedure<br />

Powdered infant milk<br />

Beta Carotene<br />

AM 2000<br />

formula and follow up milk<br />

Vitamin E<br />

Vitamin B1<br />

In-house Validated Procedure<br />

AM 2004<br />

Moisture<br />

In-house Validated Procedure<br />

Ash<br />

AM 2014<br />

Protein<br />

In-house Validated Procedure<br />

AM 2020<br />

Fat<br />

In-house Validated Procedure<br />

AM 2021<br />

Nucleotides<br />

In-house Validated Procedure<br />

AM 2015<br />

Lutein<br />

In-house Validated Procedure<br />

AM 2041<br />

425 <strong>of</strong> 427


203. Wyeth Philippines Inc.<br />

Laboratory Operations – Microbiology Laboratory<br />

Address : Bo. Pittland, Canlubang Industrial State, Cabuyao,<br />

Laguna, Philippines<br />

Telephone No. : (632) 884-6600<br />

Fax No. : (6349) 549-7775<br />

E-mail :<br />

Authorized Representative : Ms. Susana D. Virador<br />

Quality and Compliance Director<br />

Accreditation No.<br />

LA-2012-226A<br />

Validity: 05 September 2017<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

1.05 Microbiological tests on foods and beverages<br />

.01 AE. Food for Infants and young<br />

Children<br />

1. Powdered infant formula<br />

with or without added lactic<br />

acid producing cultures<br />

AE. Food for Infants and young<br />

Children<br />

1. Powdered infant formula<br />

with or without added lactic<br />

acid producing cultures<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

Aerobic Plate Count ISO 4833: 2003<br />

(MM 1000)<br />

Enterobacteriaceae<br />

Legends to Reference Standards:<br />

ISO - International Organization for Standardization<br />

ISO 21528-1: 2004<br />

(MM 1011)<br />

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PHILIPPINE ACCREDITATION OFFICE<br />

Department <strong>of</strong> Trade and Industry<br />

3F Trade and Industry Bldg.,<br />

#361 Sen Gil Puyat Ave., Makati City<br />

Tel. Nos. (632) 751-4707<br />

Fax. No. (632) 751-3262<br />

E-mail: pao@dti.gov.ph<br />

URL: www.pao.dti.gov.ph<br />

427 <strong>of</strong> 427

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