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PAO Accredited Laboratories (as of November 2013) - DTI

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<strong>Accredited</strong> <strong>Laboratories</strong> (ISO/IEC 17025: 2005) by <strong>PAO</strong><br />

(in alphabetical order)<br />

1. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)<br />

Address : Sumulong Highway, Marikina City<br />

Telephone No. : 646-9708<br />

Fax No. : 646-6509<br />

E-mail : m.delacruz@adcmi.com<br />

Authorized Representative : Mr. Glenn A. Santos<br />

Technical Manager<br />

Accreditation No.<br />

LA-2007-115B<br />

Validity: 22 <strong>November</strong> 2015<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.03 Dairy products<br />

S<strong>of</strong>t Serve % Total Solids Direct Forced Air Oven Drying.<br />

990.20/ AOAC 18 th Ed. 2005.<br />

MA 30 Electronic Moisture Analyzer<br />

Operating Instruction<br />

Viscosity<br />

Specific Gravity<br />

ASTM D4212-99(2005)<br />

Pycnometer Method. 925.22/ AOAC<br />

18 th Ed 2005<br />

% Titratable acid Titrimetric Method. 947.05/ AOAC<br />

18 th Ed. 2005<br />

Milk Shake % Total Solids Direct Forced Air Oven Drying.<br />

990.20/ AOAC 18 th Ed. 2005.<br />

MA 30 Electronic Moisture Analyzer<br />

Operating Instruction<br />

Viscosity<br />

Specific Gravity<br />

ASTM D4212-99(2005)<br />

Pycnometer Method. 925.22/ AOAC<br />

18 th Ed 2005<br />

% Titratable acid Titrimetric Method. 947.05/ AOAC<br />

18 th Ed. 2005<br />

.06 Sugar and sugar products<br />

Concentrated Hot Choco % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />

18 th Ed. 2005<br />

Viscosity<br />

Brookfield RVT Dial Reading<br />

Viscometer with Electronic Drive<br />

Operating Instruction Manual<br />

pH Potentiometric Method. 970.21/<br />

AOAC 18 th Ed. 2005<br />

Hot Cake Syrup % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />

18 th Ed. 2005<br />

Viscosity<br />

Brookfield RVT Dial Reading<br />

Viscometer with Electronic Drive<br />

Operating Instruction Manual<br />

Caramel % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />

18 th Ed. 2005<br />

Viscosity<br />

Brookfield RVT Dial Reading<br />

Viscometer with Electronic Drive<br />

Operating Instruction Manual<br />

Fudge % Soluble Solids Solids in Syrups. 932.14C/ AOAC<br />

Viscosity<br />

18 th Ed. 2005<br />

Brookfield RVT Dial Reading<br />

Viscometer with Electronic Drive<br />

Operating Instruction Manual<br />

Caramel Ripple % Total solids Direct Forced Air Oven Drying.<br />

990.20/ AOAC 18 th Ed. 2005.<br />

MA 30 Electronic Moisture Analyzer<br />

Operating Instruction<br />

pH<br />

Orion pH Meter Operating Manual<br />

Page 2 <strong>of</strong> 427

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