PAO Accredited Laboratories (as of November 2013) - DTI
31.12.2013 • Views
Share Embed Flag

PAO Accredited Laboratories (as of November 2013) - DTI

PAO Accredited Laboratories (as of November 2013) - DTI

PAO Accredited Laboratories (as of November 2013) - DTI

SHOW MORE
SHOW LESS
ePAPER READ
DOWNLOAD ePAPER
dti.gov.ph

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

START NOW

18. CENTRAL LABORATORY<br />

UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT<br />

Address : Technology Center, Litton Mills Compound<br />

Amang Rodriguez Avenue, Rosario, P<strong>as</strong>ig City<br />

Telephone No. : (632) 290-5849/ 290-5843<br />

Fax No. : (632) 584-5269<br />

E-mail : Ninfa.pangan@urc.com.ph<br />

Authorized Representative : Ms. Ninfa L. Pangan<br />

Central Laboratory Sr. Group Manager<br />

Accreditation No.<br />

LA-2011-188A<br />

Validity: 03 February 2016<br />

Field <strong>of</strong> Testing<br />

Chemical Testing<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.01 Cereals products Moisture AOAC 925.10/ 930.15/ 925.09/<br />

Snack foods – Biscuits QATM 323.064<br />

& Snacks Fat AOAC 920.39/ Soxtec Manual /<br />

QATM 325.094<br />

Salt<br />

KEM Manual; AOAC 937.09; FAC<br />

7 th ed. Mettler DL25/DL55 Manual/<br />

QATM 325.050<br />

Protein<br />

FOSS AN 300 & ASN 3100 / QATM<br />

325.092<br />

Ash AOAC900.02 / QATM 325.073<br />

Vitamin A In-house/ QATM 325.073<br />

Iron<br />

.03 Dairy Products<br />

Powdered Milk<br />

Moisture AOAC 990.19/ 925.33/ 935.41/<br />

930.15 / QATM 323.065<br />

Protein AOAC 930.29 / foss <strong>as</strong>n 3230 /<br />

QATM 325.095<br />

.20 Other Food Products pH AOAC 943.02 / QATM 325.006<br />

C<strong>of</strong>fee, Tea Beverages Caffeine In House / QATM 325.102<br />

.22 Cereal Products, Dairy Shelf-Life WM-TEC-SL-02/ WM-TEC-SL-03/<br />

Products, Other Food<br />

WM-TEC-SL-04<br />

Products<br />

.23 Sensory evaluation tests Sensory Evaluation MEILGAARD et al 4 th ed./ASTM<br />

2 nd ed./QATM 331.02/QATM<br />

331.03/QATM 331.06/QATM<br />

331.07/QATM 331.08/WM-TEC<br />

SL-01<br />

2.33 Waters<br />

.02 Drinking water pH SMEWW 21 st Edition (4500H*B)/<br />

QATM 327.012<br />

Total Dissolved Solids<br />

SMEWW 20 th Edition (2540C)/QATM<br />

327.014<br />

Chlorides<br />

SMEWW 20 th Edition (4500Cl*B)/<br />

QATM 327.003<br />

Color<br />

SMEWW 20 th Edition (3111B)/<br />

QATM 327.010<br />

.06 Industrial w<strong>as</strong>te Color SMEWW 20 th Edition (2120B)/QATM<br />

327.010<br />

Chemical Oxygen Demand SMEWW 20 th Edition (5220B)/QATM<br />

327.006<br />

Biochemical Oxygen Demand SMEWW 20 th Edition (5210B)/<br />

QATM 327.005<br />

Oil and Gre<strong>as</strong>e SMEWW 20 th Edition (5220B) /<br />

QATM 327.010<br />

Total Suspended Solids SMEWW 20 th Edition (2540D) /<br />

QATM 327.008<br />

Total Dissolved Solids SMEWW 20 th Edition (2540C) /<br />

QATM 327.014<br />

Page 46 <strong>of</strong> 427

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!