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PAO Accredited Laboratories (as of November 2013) - DTI

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19. CENTRAL LABORATORY<br />

UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT<br />

Address : Technology Center, Litton Mills Compound<br />

Amang Rodriguez Avenue, Rosario, P<strong>as</strong>ig City<br />

Telephone No. : (632) 290-5849/ 290-5843<br />

Fax No. : (632) 584-5269<br />

E-mail : Ninfa.pangan@urc.com.ph<br />

Authorized Representative : Ms. Ninfa L. Pangan<br />

Central Laboratory Sr. Group Manager<br />

Accreditation No.<br />

LA-2011-189A<br />

Validity: 03 February 2016<br />

Field <strong>of</strong> Testing<br />

Microbiological Testing<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Standard Method /<br />

Reference Standard<br />

1.05 Microbiological tests on foods and beverages<br />

(.01,.03, .04, .05, .06, .17) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />

AB. Cereal and Cereal/Legume-B<strong>as</strong>ed<br />

2001 & SMEWW 2005, 21 st<br />

Products<br />

ed., Sec. – 9215/ QATM<br />

3. Breakf<strong>as</strong>t cereals and snack foods 324.001<br />

5. Flour Flour, corn meal, corn grits, Ye<strong>as</strong>t and Molds Count BAM On-line, Chap.18,<br />

semolina Jan, 2001 / QATM 324.002<br />

10. Baked goods (microbiologically Coliform Count BAM On-line, Chap.4,<br />

sensitive types e.g. containing eggs or E. coli count Sept. 2002 & SMEWW<br />

dairy products 2005, 21 st Ed., Sec. – 9221-<br />

AC. Fruits, Vegetables and Nuts 9223 / QATM 324.003<br />

3. Dried Vegetables S. aureus (coagul<strong>as</strong>e positive BAM On-line, Chap.5, Dec.<br />

6. Peanut butter and other nut butters count) (SaC) 2007 / QATM 324.005<br />

- consumed w/o heating or other Salmonella Detection BAM On-line, Chap. 5, Dec.<br />

treatment to destroy microbes 2007/ QATM 324.005<br />

- used <strong>as</strong> ingredient in high moisture<br />

food<br />

8. Spices<br />

9. Cocoa Powder<br />

AE. Food for Infants & Young Children<br />

4. dried & instant products requiring<br />

Constitution<br />

8. Coated or filled, dried shelf-stable<br />

biscuits<br />

AF. Milk & Dairy Products<br />

6. Milk powders (whole, nonfat or filled<br />

Milk, buttermilk,whey & whey protein<br />

concentrate)<br />

8. Liquid milk (evaporated or ready to Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />

drink) & cream ultra heat<br />

2001 & SMEWW 2005, 21 st<br />

treated/sterilized<br />

ed., Sec. – 9215/ QATM<br />

AG. Beverages 324.001<br />

2. Non Alcoholic beverages Ye<strong>as</strong>t and Molds Count BAM On-line, Chap.18,<br />

.1 Carbonated Jan, 2001 / QATM 324.002<br />

.2 Non Carbonated Coliform Count BAM On-line, Chap.4,<br />

3. Powder Drinks (c<strong>of</strong>fee, chocolate E. coli count Sept. 2002 & SMEWW<br />

drinks, etc.) 2005, 21 st Ed., Sec. – 9221-<br />

4. Juices 9223 / QATM 324.003<br />

5. Energy drinks S. aureus (coagul<strong>as</strong>e positive BAM On-line, Chap.5, Dec.<br />

count) (SaC) 2007 / QATM 324.005<br />

Salmonella Detection BAM On-line, Chap. 5, Dec.<br />

2007/ QATM 324.005<br />

1.07 Microbial tests <strong>of</strong> surfaces in abattoirs<br />

(.01, .02, .03) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />

2001 & SMEWW 2005, 21 st<br />

Salmonella Detection<br />

ed., Sec. – 9215/ QATM<br />

324.001<br />

BAM On-line, Chap. 5, Dec.<br />

2007/ QATM 324.005<br />

Page 48 <strong>of</strong> 427

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