PAO Accredited Laboratories (as of November 2013) - DTI

2. Advance a Food Concepts Manufacturing Inc. (AFCMI Laboratory)
Address : Sumulong Highway, Marikina City
Telephone No. : 646-9708
Fax No. : 646-6509
E-mail : m.delacruz@adcmi.com
Authorized Representative : Mr. Glenn A. Santos
Technical Manager
Accreditation No.
LA-2007-114B
Validity: 22 November 2015
Field of Testing
Microbiologocal Testing
Products/
Class of Test
Specific tests or
Measurements
Standard Method/
Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .04, .05) Aerobic plate count Petrifilm method/
AC. Fruits, Vegetables and Nuts Coliform count AOAC 18 th Ed. 2005
1. Frozen vegetables and
fruits (pH >4.5)
E. coli count
Pre-cut vegetables
(.01, .04) Aerobic plate count Petrifilm method/
AF. Milk & Dairy Products Coliform count AOAC 18 th Ed. 2005
9. Pasteurized milk
(.01, .03, .04) Aerobic plate count Petrifilm method/
Concentrated Hot Choco Yeast and mold count AOAC 18 th Ed. 2005
Coliform count
.03 Hot cake syrup Yeast and mold count Petrifilm method/
Fudge AOAC 18 th Ed. 2005
Caramel
1.08 Microbiological test for factory hygiene purposes
.01 a. Surface Aerobic plate count CMMEF 3 rd ed.
b. Air
1.17 Microbial test of waters, including effluents
(.01, .02, 03) Aerobic plate count Conventional Pour Plate Method
BA. Potable waters Coliform count Flourocult LMX Broth Method
BF. Industrial waters (treated, E.coli count Flourocult LMX Broth Method/
recirculating)
CMMEF 3 rd ed., SMEWW 20 th ed.
Legends to Reference Standards:
AOAC - Association of Official Analytical Chemists
CMMEF - Compendium of Methods for the Microbiological Examination of Foods
SMEWW - Standard Methods for the Examination of Water and Wastewater
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