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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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20. Central Analytical Laboratory, San Miguel Corporation<br />

Address : San Miguel Polo Brewery, Mc Arthur Highway<br />

Valenzuela City, Metro Manila<br />

Telephone No. : (632) 291-2101<br />

Fax No. : (632) 292-0634<br />

E-mail : nslopena@smg.sanmiguel.com.ph<br />

Authorized Representative : Mr. Arnulfo Señires<br />

CAL Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-1996-010D Chemical Testing<br />

Validity: 27 April 2014<br />

Products/<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Page 34 <strong>of</strong> 391<br />

Standard Method/<br />

Reference Standard<br />

2.26 Foods<br />

.06 Sugar and sugar products Moisture Drying/ OMCCPCS/ ICUMSA<br />

Brix <strong>of</strong> Liquid Sugar @ 27.5°C Saccharometer/ OMCCPCS/<br />

ICUMSA<br />

Polarization Polarimetry/ OMCCPCS/ ICUMSA<br />

Color and Turbidity Spectrophotometry/ OMCCPCS/<br />

ICUMSA/ ASBC<br />

Sucrose Polarimetry/ OMCCPCS/ ICUMSA<br />

Ash Drying/ ASBC<br />

Iron AAS/ SMWWA/ ICUMSA<br />

Trace metals AAS/ SMWWA/ ICUMSA<br />

Iodine reaction Colorimetric/ ASBC<br />

Floc potential Visual/ In-house (CCBPI)<br />

Arsenic Colorimetric/ FCC<br />

.10 Alcoholic beverages<br />

Apparent Extract and Specific DSA, Saccharometer method/<br />

Beer and Beer Manufacture Gravity <strong>of</strong> Wort and Beer<br />

ASBC<br />

- Related materials and Real Extract, Original Gravity and DSA-48 Automatic Beer Analyzer,<br />

products<br />

Alcohol in Beer<br />

Distillation, GC/ ASBC<br />

pH <strong>of</strong> beer/process beer pH Meter/ ASBC<br />

Bitterness (Isohumulone) <strong>of</strong><br />

beer/in-process beer<br />

Spectrophotometry/ ASBC<br />

Color <strong>of</strong> beer/in-process beer Spectrophotometry/ ASBC<br />

Protein <strong>of</strong> beer/in-process beer Gerhardt Protein Analyzer<br />

(Kjeldahl principle)/ ASBC<br />

Free-Amino Nitrogen <strong>of</strong> inprocess<br />

beer<br />

Spectrophotometry/ ASBC<br />

Sugars, Fermentable and nonfermentable<br />

<strong>of</strong> beer/in-process<br />

beer<br />

HPLC/ ASBC<br />

Diacetyl in beer/in-process beer Dimethyl Glyoxime Method/ ASBC<br />

Sulfur Dioxide <strong>of</strong> beer/process Distillation and Titration (Monierbeer<br />

Williams)/ EBC<br />

Filterability <strong>of</strong> Process Beer Filtration/ MEBAK, 1979<br />

Calcium and Magnesium in<br />

beer/in-process beer<br />

Titrimetry, AAS/ ASBC<br />

Sodium, Pot<strong>as</strong>sium and trace<br />

metals in beer/in-process beer<br />

AAS/ ASBC<br />

Iron <strong>of</strong> beer/in-process beer Orthophenantroline AAS/ ASBC<br />

Haze <strong>of</strong> beer/in-process beer Hach Turbidimeter/ ASBC<br />

Foam Stability <strong>of</strong> Packaged Beer Haffmanns Foam Stability Analyzer/<br />

Operating Instruction Manual <strong>of</strong><br />

Haffmanns Foam Stability Analyzer<br />

Total Polyphenols in beer/inprocess<br />

beer<br />

Spectrophotometry/ EBC<br />

Tanal Sufficiency <strong>of</strong> beer/inprocess<br />

beer<br />

Spectrophotometry/ EBC<br />

Haze characterization <strong>of</strong> Spectrophotometry/ Pollock, J.<br />

beer/process beer (Ammonium<br />

sulfate, Magnesium Sulfate,<br />

Picric Acid Index)<br />

Brewing Science Vol. 3, 1987

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